Italian Fresh, Fully Cooked Meals Available
Kristy Flores
Pasta Primavera with Lemon Mascarpone Cream Sauce
Raymundo Agrazal
Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping
John DeLucie
Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios
Larry and Marc Forgione
Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese
Tony Perez
Truffle-Sauce Ravioli with Mushrooms & Spinach
Larry and Marc Forgione
Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs
Maia Bengochea
Fettuccine Bolognese with Parmesan & Parsley
Pat LaFrieda
Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce
Tasty
Layered Lasagna with 3-Cheese Garlic Bread
Larry and Marc Forgione
Pomodoro Rotelle with Fresh Burrata & Fresh Basil
John DeLucie
Grilled Chicken-Kale Caesar with Homemade Croutons
Santiago Lopez
Grilled Shrimp over Marinara Risotto with Zucchini, Peas & Aioli
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah