An Italian classic brought into the modern era. Hearty beef ragu is stewed for hours but arrives to your table in minutes. Chef Andres pairs it with zoodles for lighter twist that's gluten-free and lower in calories.
Nutritional facts
Protein
28g
Carbs
15g
Calories
420kcal
Fat
28g
Ingredients
Butter, Canned Roasted Red Peppers, Garlic, Whole Canned Tomatoes, Zucchini, Kosher Salt, Pine Nuts, Ground Beef, Crushed Red Pepper, Basil, Italian Parsley
Contains milk, pine nuts.
Reviews
4.1
Based on 2228 reviews
Rae · 02/13/26
Julie · 02/12/26
LAJHUAN · 02/09/26
Kyle · 02/07/26
Perfect for a lighter supper!
Susan · 02/06/26
Loved this dish. Lots of flavor and filling for the low calories
Janalee · 02/06/26
Too much zucchini for the ragu, but it was delicious.
Theresa · 02/05/26
Ted · 02/05/26
TONYA · 02/05/26
The amount of “doodles” was absurdly tiny. One of the reasons I ditched Factor, aside from the endless PTSD inducing hunks of chicken, was their incapacity to provide adequate servings of veg. I’m on the fence with Cook Unity on this issue. Without enough veg these meals are inadequate.
Lora · 02/05/26
A bit watery and the sauce isn't as good as it is on the meatballs.
Jay · 02/05/26
Denise · 02/04/26
Rocket · 02/04/26
Paige · 02/04/26
The zucchini noodles were nicely "dried" so that they did not create so much liquid and dilute the wonderful flavor of the beef ragu. I added some cheese on top!
Catherine · 02/03/26
The Italian beef tasted burnt, and I found a piece of burnt meat in my meal. It was disappointing and impacted my experience. I wish I can share a picture.
Marisol · 02/03/26
The ragu tasted good but was too greasy. I didn't care for the zoodles. would have enjoyed cabbage more I think.
Kathy · 02/03/26
Jean · 02/02/26
More noodles please! And this meal is definitely spicy - not sure if that’s labeled
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
