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Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!


Meals by Andres Mendez are prepared fresh in small batches in local kitchens across the country.

New York


Los Angeles












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Signature meals by Andres, prepared in small batches and available to order directly to your door.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.


Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Andres Mendez

Andres Mendez’s meal reviews

Indulge in the thoughts and stories surrounding meals by Andres Mendez


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Based on 65601 reviews

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Browse more chefs offering fresh and delicious meals every week.

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How can I order Andres Mendez's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Andres Mendez when selecting your next set of meals.

How does Andres Mendez's food on CookUnity compare to Andres Mendez's restaurants?

It's the same high quality food you've come to expect from Andres Mendez's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Andres Mendez offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.