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Pescatarian Diet Fresh, Fully Cooked Meals Available
Amy Pryke
Singaporean Shrimp Rendang with Cauliflower & Coconut Rice
John DeLucie
Truffle & Wild Mushroom Naan Pizza with Fresh Ricotta
Kristy Flores
Pasta Primavera with Lemon Mascarpone Cream Sauce
Yong Zhao & Wanting Zhang
Griddled Tofu Scallion Noodles with Squash Medley & Carrots
Raymundo Agrazal
Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping
Lena Elkousy
Creamy Macaroni Bean Salad with L'il Carrot Smokies
John DeLucie
Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios
Hong Thaimee
Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil
Ivy Stark
Mexican-Style Vegetarian 'Meatballs' with Tomato-Chipotle Salsa
Andrew Corrigan
Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli
Meena Sreenivas
Spinach Fettuccine Alfredo with Sautéed Mushrooms
Tony Perez
Macro Balancing Bowl with Butternut Squash, Broccoli & Creamy Tahini Dressing
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah
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