This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
57g
Carbs
16g
Calories
1020kcal
Fat
82g
Ingredients
Parmesan Cheese, Basil, Mayonnaise, Kosher Salt, Romanesco, Garlic, Tilapia, Black Pepper, Extra Virgin Olive Oil
Contains eggs, fish (Fish), milk, soybeans.
Reviews
4.0
Based on 4544 reviews
I went to eat this meal on the last suggested date and the fish was greenish. I assumed from the parmesan crust. Had to throw out. What a waste.
Annette · 11/05/26
Valerie · 11/05/26
Isabella · 11/05/26
The taste and the larger portion was great, but it would have been better if I would have baked it rather than microwave.
Timothy · 11/04/26
Robert · 11/04/26
Meredith · 11/04/26
Pamela · 11/04/26
just dont like it
Ricardo · 11/03/26
Broccoli very sub-standard.
Peter · 11/03/26
Veggies were blah
Lisa · 11/03/26
Corrie · 11/03/26
this one is a fave!
Jennifer · 11/02/26
Donna · 11/02/26
Janice · 11/02/26
It's just the tilapia that I don't like, with its mucus texture and "sweetness".
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
