This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
57g
Carbs
16g
Calories
1020kcal
Fat
82g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Tilapia, Garlic, Romanesco, Kosher Salt, Mayonnaise, Basil, Parmesan Cheese
Contains milk, eggs, fish, soybeans.
Reviews
4.2
Based on 19607 reviews
This was actually the best dish out of my order maybe some mash tater. Sauce was delish
Lisa · 12/06/25
Lori · 12/05/25
Kristina · 12/05/25
KERRY · 12/05/25
Denise · 12/04/25
Agnes · 12/04/25
James · 12/02/25
Sandy · 12/01/25
August · 11/29/25
Kristine · 11/26/25
Dane · 11/26/25
Jamie · 11/24/25
Well done!
Lynn · 11/23/25
Jacqueline · 11/21/25
Renee · 11/21/25
Jonathan · 11/20/25
We enjoyed the Tangy Parmesan- Crusted Tilapia with the sauce. However, we were not fans of the Romanesco cauliflower. One other thing we noticed was that we did not taste any Parmesan.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
