Salmon is pan-fried at high heat to ensure a nice, crispy finish on the outside but a moist and tender inside. Chef Andres cooks the salmon with a Cajun seasoning that's full of flavor and packs a spicy punch. The medium level of heat goes perfectly with fresh avocado sauce and a refreshing cucumber salsa to cool everything off.
Nutritional facts
Protein
37g
Carbs
14g
Calories
400kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Oregano, Red Onion, Cajun Spice, Garlic Powder, Black Pepper, Cilantro, Sweet Paprika, Kosher Salt, Cucumber, Jalapeno Peppers, Thyme, Green Onion, Lemon Juice, Avocado, Salmon, Cayenne Powder, Citric Acid
Contains fish, celery.
Reviews
4.2
Based on 26789 reviews
KV · 08/30/25
Steven · 08/29/25
Rachel · 08/29/25
Natasha · 08/29/25
Charlotte · 08/28/25
Mayline · 08/28/25
Cedric · 08/27/25
Nicole · 08/27/25
Clare · 08/27/25
Wesley · 08/27/25
Rita · 08/26/25
Betty · 08/25/25
Debbie · 08/25/25
KiBe · 08/24/25
Sarah · 08/24/25
This slice of salmon had quite a few bones for its size.
Suzanne · 08/24/25
Kendall · 08/24/25
Irvin · 08/24/25
Harvey · 08/24/25
I did not care for this meal as the sauce was so thin. It was not seasoned well.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
