You'll swoon over this crisp pan-seared salmon fillet served with a creamy saffron sauce. Pearl couscous with fresh basil and parsley completes this healthy dish that will make any weeknight feel a little more sophisticated.
Nutritional facts
Protein
43g
Carbs
49g
Calories
707kcal
Fat
36.5g
Ingredients
Italian Parsley, Salmon, Basil, Orange Juice, Saffron, Israeli Couscous, Kosher Salt, Heavy Cream, Honey, Black Pepper, Spinach, Butter, Turmeric, Canola and Olive Oil Blend
Contains milk, fish (Fish), wheat.
Reviews
4.2
Based on 18183 reviews
ALVIN · 09/25/26
Salmon was very dry and not very flavorful. Sauce did not help.
Gayle · 09/25/26
Gerrod · 09/25/26
Salmon was dry
Susan · 09/25/26
Anish · 09/25/26
So yummy and tasty and so full of nutrition and flavor, but Coucous is NOT Israeli, chef.
Batool · 09/25/26
I learned that apparently I hate saffron. The aioli was really gross
Gage · 09/24/26
Delicious! I should have eaten it on day one. I had it on day 3 and it was a little fishy.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
