Seafood Fresh, Fully Cooked Meals Available
Amy Pryke
Singaporean Shrimp Rendang with Cauliflower & Coconut Rice
Ruben Garcia
Crispy Tilapia over Greek Salad with Roasted Broccolini & Brown Rice
Hong Thaimee
Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil
Einat Admony
Yemenite Shrimp Curry with Jasmine Rice & Fresh Snap Peas
Raymundo Agrazal
Roasted Salmon with Sauteed Kale and Sweet Potato Mash
Chris Massiah
Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers
John DeLucie
Brazilian Fish Stew with Coconut Rice
Chris Ratel
Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese
Meena Sreenivas
Blackened Shrimp & Cheesy Grits with Hot Honey Sauce
Larry and Marc Forgione
Vadouvan Curry-Spiced Shrimp with Lentils & Kabocha Purée
Santiago Lopez
Mexican Shrimp & Chorizo Paella with Jalapeño Cream Sauce
Aarthi Sampath
Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah