Walnut Miso-Crusted Salmon
This dish is made with fresh salmon crusted with a toasted walnut and miso sauce and baked to perfection. It is served on a bed of grilled Napa cabbage, charred bok choy, and tatsoi with a ginger scallion sauce. Better yet, it's gluten-free and keto-friendly!
Nutritional facts
Protein
48g
Carbs
25g
Calories
610kcal
Fat
37g
Ingredients
Sesame Oil, Napa Cabbage, Walnuts, Lemon, Garlic, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Green Onion, Miso Paste, Ginger, Salmon, Canola Oil, Bok Choy, Ottogi Apple Vinegar, Paprika
Contains eggs, fish, walnuts, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 3336 reviews
Adair · 07/12/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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