Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 109138 reviews
Japanese-Style Chicken Katsu Curry
So amazing and comforting!
Daisy Gamino · 02/26/26
Udon Noodle Soup with Shrimp
Super easy and satisfying
Elvia Parkes · 02/26/26
Teriyaki Tofu
The sauce is good. I wish they could make this dish without wheat.
Amber Steffes · 02/26/26
Korean BBQ Flank Steak Salad
The salad was way too old and limp not fresh at all!
Gregory P Gentile · 02/25/26
Classic Beef Bibimbap
ok
Gregory P Gentile · 02/25/26
Udon Noodle Soup with Shrimp
It's good just kind of a pain to make.
Tamara Howard · 02/25/26
Korean Flank Steak Rice Bowl (Steak Doep Bap)
The raw onions are not a win for us and they're so hard to see and remove when mixed/near the rice.
Tamara Howard · 02/25/26
Baked BBQ Chicken
The chicken has a weird flavor, almost like it's starting to turn. Not spoiled just that extra 'chicken-y' flavor that makes you wonder if you should eat it...
Tamara Howard · 02/25/26