Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 102795 reviews
Japanese-Style Chicken Katsu Curry
It’s fine
Karen Bobbitt · 11/14/25
Sweet Chili Chicken Bowl
This one was pretty tasty, considering I wasn’t sure what to expect from the mix of flavors. Good portion & fresh ingredients.
Sydney Bair · 11/13/25
Baked BBQ Chicken
The chicken was pretty good & the cheesy mashed potatoes were yum, but the broccoli wasn’t cooked well. Could’ve done without the fried onions on this.
Sydney Bair · 11/13/25
Japanese-Style Chicken Katsu Curry
My first time trying chicken katsu curry, and it was delicious and comforting. I would get it again.
ERIN SHAPLEY · 11/13/25
Italian Sausage & Kale Bowl
There was hardly any sausage in it and most of the flavor came from the peppers. Maybe a slightly spicier sausage? Love the low carb option though
Rena Echols · 11/13/25
Roasted Teriyaki Salmon
What can we say? Teriyaki! Every fish dish is overdone, but it's OK with teriyaki.
John Hill · 11/13/25
Miso Sesame Salmon
To many fish bones
Jennifer Burnett · 11/13/25
Beef Bulgogi Pilaf
Not bad
Zack Kendall · 11/12/25