Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 113853 reviews
Miso Sesame Salmon
Not a miso fan turns out. Pretty salty.
Germaine Kornegay · 04/21/26
Grilled Shrimp & Pineapple
Simply delicious! Shrimp perfectly cooked. Herby oily sauce adds so much complex flavor. Sweet grilled pineapple complements sweetness of the shrimp. So good!
Stephanie Garrido · 04/21/26
Miso Sesame Salmon
The sauce was not too bad, but in this case I really felt like the quality of the salmon itself wasn't that great.
Charles Rentmeesters · 04/21/26
Grilled Chicken Teriyaki
Good but the picture looks like it’s white meat. It was a chicken thigh and was ok. I prefer the white chicken meat.
Barbara Burbank · 04/21/26
Hamburg Steak with Mushroom Gravy
Bland
Susanne Duncan · 04/20/26
Miso-Style Ramen with Tofu
I was so looking forward to this but, it was extremely disappointing. absolutely no flavor. The miso paste really didn't help and it was kind of difficult to heat and to eat at work.
Angie O'Neill · 04/20/26
Mushroom & Chicken Curry
wasn’t that pleasant of a texture. felt sort of congealed
Devin Hilla · 04/20/26
Miso Sesame Salmon
As usual with your salmon, overcooked and dry.
Kathleen Hallum · 04/20/26