Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 102343 reviews
Coconut Red Curry & Roasted Salmon
Needed a lot more than a tiny scoop of rice
Joanna Mathews · 11/06/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
Tastes delicious! Another win for Esther Choi...
Walid Madih · 11/06/25
Italian Sausage & Kale Bowl
Very rich and tasty, nice for autumn weather
Cara Friemann · 11/05/25
Mushroom & Chicken Curry
I liked the flavors a lot but could have used more protein.
Janah Cardin · 11/05/25
Italian Sausage & Kale Bowl
Wonderful flavors. I would definitely reorder. I do wish that the cauliflower purée had a bit more body. Maybe roast the cauliflower?
Karin Ross · 11/05/25
Soba Noodle Salad with Chicken
I really enjoyed everything except the texture of the chicken. the soba, veggies, and sauce were so light yet flavorful. I wished the chicken had been less chewy and stringy and more sliced/diced.
Helen Lin · 11/04/25
Coconut Red Curry & Roasted Salmon
This dish was pretty good but I wasn't a big fan of the salmon.
Chase Colvin · 11/04/25
Classic Kung Pao Fish
the meal was delicious. I believe 3 slices of cucumber and 4 small slices of carrot does not meet a serving of vegetables. I would order again and add more veggies
Collett Resop · 11/04/25