Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.2
Based on 117039 reviews
Keto Bulgogi Ssam
carrots or the cauliflower rice weren't included so it was disappointing. small portion of beef and ssamjam. The beef and saamjam had great flavor though but not worth premium pricing.
Stephanie Garrett · 05/27/26
Coconut Red Curry & Roasted Salmon
The meal had a nice large piece of salmon but only a small amount of rice and only 3 green beans. Would have preferred more of those.
Kathryn Donlin · 05/27/26
Miso-Style Ramen with Tofu
The ramen stuck together, it was a middle lump ball. I tried to break it apart but it wouldn't. Very disappointing.
Abigail Bassett · 05/27/26
Classic Kung Pao Fish
Very good!!
Jim Campbell · 05/27/26
Keto Bulgogi Ssam
Unfortunately, lettuce was soggy, cauliflower was like hard scrambled eggs.
Allison Sesnon · 05/27/26
Coconut Red Curry & Roasted Salmon
Could use more beans but it was tasty!
Nick Kuiper · 05/27/26
Grilled Chicken Teriyaki
Not enough teriyaki sauce this time and there was a lot of hard bits in the chicken I had to spit out
Janean Jarvis · 05/27/26
Keto Bulgogi Ssam
Meat was decent but the “roasted cauliflower rice” was overcooked, dry scrambled eggs. Couldn’t detect any cauliflower. The lettuce was partially wilted and tasted old. Couldn’t finish.
Susan Brock · 05/26/26