Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.2
Based on 118266 reviews
Classic Kung Pao Fish
could use more vegetables and rice, very goo
kaly cook · 06/12/26
Classic Kung Pao Fish
We like this dish very much. Just the reight seasoning. Plan to order again.
Beverly Lamb · 06/12/26
Coconut Red Curry & Roasted Salmon
multiple small bones and skin was not descaled. Prior deliveries didn't have any of those issues..
Dalon Li · 06/12/26
Miso-Style Ramen with Tofu
Don’t bother with this unless you feel like throwing $13 in the garbage. The noodles turn into a wet gloopy paste ball. Not just once, but 2 out of 3 times ordered. This was so gross.
Kim Mayhall · 06/12/26
Coconut Red Curry & Roasted Salmon
Very small amount of rice relative to curry
Phannipha Arunyaangkul · 06/12/26
Soba Noodle Salad with Chicken
I loved the chicken and veggies but didn’t care for the texture of the noodles.
Sharon Borton · 06/12/26
Mushroom & Chicken Curry
This was fantastic, great flavor explosion, thank you!
Karin Stuart · 06/11/26
Korean Flank Steak Rice Bowl (Steak Doep Bap)
Steak?? I couldn't even chew it.
Bill Posner · 06/11/26