Family Meal Delivery Service by Award-Winning Chefs

Our chef collective brings a variety of fresh, fully cooked meals to your table every week.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

Jambalaya Pasta with Creamy Creole Sauce

720 cal

Chris Ratel

Jambalaya Pasta with Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage

4.5 (261)

1260 cal

Amy Pryke

Ground Beef Flaky Flatbread with Melted Cheddar & Sambal Aioli

920 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

870 cal

Kristy Flores

Grilled Spicy Salmon Bowl with Mixed Vegetables, Rice, and Ponzu-Sriracha Aioli

4.3 (481)

770 cal

Jose Garces

Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli

Pan-Seared Chicken Breast with Shallot Vinaigrette

450 cal

Tony Perez

Pan-Seared Chicken Breast with Shallot Vinaigrette Honey Roasted Parsnips and Carrots

4.2 (459)

740 cal

Aarthi Sampath

Masala Beef Kebab with Cucumber-Mint Yogurt & Rice

4.2 (146)

1100 cal

Jose Garces

Nashville-Hot Fried Chicken with Sweet Potatoes & Broccoli

4.5 (93)

530 cal

Cacau da Rosa

Crispy Tofu & Escabeche Sauce with Roasted Vegetables

4.3 (684)

880 cal

Chris Massiah

Caribbean Chicken Stew with Black Beans & Rice

1210 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

4.3 (338)

780 cal

Raymundo Agrazal

Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping

3.8 (135)

580 cal

Soulayphet Schwader

Hoisin-Glazed Shrimp with Roasted Brussels Sprouts

Seared Steak with Greek Feta-Yogurt Sauce

4.2 (991)

570 cal

Tony Perez

Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad

4.2 (188)

740 cal

Ruben Garcia

Cajun Pork Chop with Baby Kale & Sweet Potato

4.2 (82)

440 cal

Tony Perez

Super-Fresh Veggie & Quinoa Bowl with Cilantro Vinaigrette

4.1 (513)

560 cal

Emily Peck

Sesame Soba Noodle Salad with Almond-Ginger Dressing

BBQ Pulled Pork with Esquites Corn Salad

910 cal

Chris Ratel

BBQ Pulled Pork with Esquites Corn Salad and Cotija Cheese

Spicy Drunken Noodle-Style Linguine with Shrimp

680 cal

Hong Thaimee

Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil

4.4 (442)

620 cal

Akhtar Nawab

Southern Soul Gumbo with Jasmine Rice

4 (138)

800 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

1020 cal

Akhtar Nawab

Lamb Kebab with Turmeric Hummus and Roasted Sweet Potatoes

1010 cal

Einat Admony

Marinated Chicken Shawarma with Pickled Cabbage & Couscous

660 cal

John DeLucie

Brazilian Fish Stew with Coconut Rice

4.2 (779)

470 cal

Tony Perez

Baked Herbed Cod with Asparagus and Peppers

4.6 (796)

970 cal

Chris Ratel

Rainbow Grain Salad with Grilled Salmon & Smoky Chipotle Dressing

850 cal

Santiago Lopez

Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

670 cal

Pat LaFrieda

Pat's Beef Short Ribs Bourguignon

900 cal

Akhtar Nawab

Kashmiri Chicken Curry with Naan Bread

Slow Soy-Braised Pork Shoulder with Rice

750 cal

Yong Zhao & Wanting Zhang

Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg

4.2 (453)

570 cal

Emily Peck

Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn

4.4 (463)

1080 cal

Lena Elkousy

Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw

4 (165)

850 cal

James Grody

K-BBQ Skirt Steak with Kimchi Rice & Garlic Mayo

4.5 (449)

830 cal

Ivy Stark

Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo

4.4 (137)

730 cal

James Grody

Dijon Mustard Chicken Thighs with Basil Mashed Potatoes & Carrots

3.6 (123)

630 cal

Raymundo Agrazal

Tofu Fajitas with Black Rice & Spicy Soy Sauce

4.2 (438)

580 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

4.3 (381)

670 cal

Soulayphet Schwader

Hoisin-Glazed Salmon with Roasted Brussels Sprouts

4.2 (398)

680 cal

Amy Pryke

Chili Crab Pasta & Scallions with Crispy Onions

540 cal

Maia Bengochea

Dill-Marinated Salmon with Vegetables and Coconut-Lemon Cream

Handmade Chicken, Artichoke, and Spinach Stuffed Shells

4.3 (475)

900 cal

Larry and Marc Forgione

Handmade Chicken, Artichoke, and Spinach Stuffed Shells with Creamy Alfredo Sauce

4.3 (389)

850 cal

Chris Ratel

Crispy Chicken Breast Schnitzel with Mashed Potatoes & Red Cabbage Salad

Blackened Shrimp & Cheddar-Pancetta Risotto

910 cal

Chris Ratel

Blackened Shrimp & Cheddar-Pancetta Risotto with Tomato-Herb Sauce

950 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

4.3 (431)

580 cal

Lena Elkousy

Sprouted Lentil Shepherd's Pie with Arugula Salad

4.2 (579)

780 cal

Aarthi Sampath

New York Street Cart Chicken with Rice, Garlic Yogurt & Pickled Cabbage

960 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Sour Cream

1020 cal

Jose Garces

Mission-Style Beef Burrito with Black Beans & Rice

4.4 (258)

640 cal

Kristy Flores

Homestyle Turkey Green Chili and Shredded Cheddar

4.5 (616)

670 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

640 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

980 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

540 cal

Andres Mendez

Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes

1160 cal

Chris Ratel

Classic Lasagna Bolognese with Fresh Pasta

4.4 (357)

910 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

3.8 (789)

630 cal

Raymundo Agrazal

Korean Tofu Rice Bowl

990 cal

Santiago Lopez

Mexican Shrimp & Chorizo Paella with Jalapeño Cream Sauce

590 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

690 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

840 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

1290 cal

Santiago Lopez

Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

4.1 (646)

730 cal

Akhtar Nawab

Tandoori Chicken & Chickpea Daal with Turmeric-Coconut Rice & Cucumber Raita

4.3 (552)

640 cal

Ruben Garcia

Shrimp Scampi over Spaghetti with Spiralized Zucchini

4.4 (393)

1050 cal

Ruben Garcia

Birria Enchiladas Divorciadas with Jalisco Red Rice & Refried Beans

510 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4.4 (697)

660 cal

Ruben Garcia

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad

4.2 (803)

540 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

4.4 (922)

510 cal

Ruben Garcia

Mediterranean Quinoa Bowl with Shrimp & Tzatziki Dressing

4.3 (186)

710 cal

Pierre Thiam

Lamb Thiou with Vegetables over Couscous

4.1 (138)

880 cal

Akhtar Nawab

Ras El Hanout-Roasted Salmon with Brussels Sprout Slaw & Coconut-Turmeric Rice

4.4 (75)

740 cal

Hong Thaimee

Roast Duck in Thai Red Curry with Lychee & Quinoa-Rice

4.2 (934)

790 cal

Andres Mendez

Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

4 (872)

410 cal

Tony Perez

Tomato Coconut Shrimp with Cauliflower "Rice"

4.3 (494)

1080 cal

Jose Garces

JG's Adobo Chicken Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.2 (276)

820 cal

Einat Admony

Cod in Spicy-Moroccan Tomato Sauce with Couscous & Marinated Chickpeas

4.2 (207)

520 cal

Aarthi Sampath

Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal

940 cal

Raymundo Agrazal

Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli

4.3 (331)

580 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

640 cal

Larry and Marc Forgione

Four-Cheese Ravioli with Spicy Arrabbiata Sauce

4.4 (544)

1020 cal

Chris Ratel

Grilled Skirt Steak with Herbed Frites & Roasted Tomatoes with Tarragon Aioli

4.4 (533)

660 cal

Aarthi Sampath

Beef & Sweet Potato Coconut Curry with Mashed Cauliflower

680 cal

Larry and Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

690 cal

Pat LaFrieda

Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce

4.2 (886)

540 cal

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata & Fresh Basil

4.2 (362)

640 cal

John DeLucie

Grilled Chicken Kale Caesar with Homemade Croutons

3.8 (35)

800 cal

Tony Perez

Lemon Herb Pork Tenderloin with Brussels Sprouts & Brown Rice

1170 cal

Jose Garces

Mission-Style Carnitas Burrito with Black Beans & Rice

4.4 (145)

760 cal

Santiago Lopez

Southern Low Country Boil with Shrimp, Clams, & Andouille Sausage

4.5 (36)

840 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta with Garlic Brown Butter

670 cal

Ivy Stark

Spinach and Cheese Enchiladas Suizas with Red Rice

830 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

3.5 (10)

880 cal

Jose Garces

Chicken & Spinach Lasagna with Vodka Blue Cheese Sauce

Orecchiette Napolitana with Italian Sausage

4.2 (360)

770 cal

John DeLucie

Orecchiette Napolitana with Italian Sausage & Broccoli Rabe

550 cal

Emily Peck

Mushroom Lentil Bolognese with Reginetti & Fresh Spinach

3.4 (34)

640 cal

Armando Litiatco

Vegan Pancit with Roasted Okra & Green Beans

4.1 (23)

1020 cal

Ahmet Kiranbay

Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes

5 (1)

810 cal

Vanessa Cantave

Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts

4.5 (4)

730 cal

Anthony Nichols

Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans

720 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

4.2 (5)

990 cal

Santiago Lopez

Herbed N.Y. Strip Steak with Potato-Bacon Soufflé & Asparagus

4.1 (32)

740 cal

Ahmet Kiranbay

Turkish Garlicky Shrimp Bowl with Crispy Cauliflower & Dill-Yogurt Sauce

4.6 (8)

700 cal

Vanessa Cantave

Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice

3.7 (552)

590 cal

Kristy Flores

Smothered Pork Chop with Bacon and Peppadew Sauce

3.1 (36)

750 cal

Armando Litiatco

Pineapple Chicken with Coconut-Sweet Potato Mash

850 cal

Santiago Lopez

Steak Tampiquena

880 cal

Lena Elkousy

Rigatoni with Kale Pesto with Roasted Tomatoes & Mushroom

390 cal

Pierre Thiam

Thieboudienne

610 cal

Akhtar Nawab

Pork Al Pastor Tacos with Pineapple & Salsa Verde

850 cal

Einat Admony

Middle Eastern Vegan Chili with Tahini & Green Sabzi Rice

860 cal

Aarthi Sampath

Award-Winning Chicken Biryani with Cranberries & Cucumber-Mint Raita

830 cal

John DeLucie

Pappardelle with Pork Ragu topped with Grana Padano Cheese

4.3 (555)

590 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice

Baked Rigatoni Pomodoro with Whipped Ricotta

920 cal

Larry and Marc Forgione

Baked Rigatoni Pomodoro with Whipped Ricotta & Basil Pesto with Breadcrumbs

Colombian-Style Sweet Corn Arepa with Veggies and Egg

980 cal

Jose Garces

Colombian-Style Sweet Corn Arepa with Veggies and Egg and Queso Fresco

500 cal

James Grody

Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes

4.4 (546)

940 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

810 cal

Maia Bengochea

Rosemary Flank Steak with Roasted Broccoli & Thyme Potatoes

810 cal

Hong Thaimee

Pineapple Fried Rice with Shrimp & Bacon topped with Cashews

680 cal

Lena Elkousy

Spinach Artichoke Campanelle with Vegan Beurre Blanc & Wild Mushrooms

640 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

4.3 (36)

960 cal

Ahmet Kiranbay

Mama Rana’s Stuffed Eggplant with Orzo Pilaf Rice

4 (42)

980 cal

Andres Mendez

Chicken Katsudon with Shiitake Sauce & Carrots

4.1 (145)

590 cal

Hong Thaimee

Tamarind-Sweet Chili Tofu with Quinoa-Rice & Broccolini

3.9 (45)

960 cal

John DeLucie

Salmon Burger with Curly Fries & Sriracha Aioli

4.6 (13)

870 cal

Armando Litiatco

Grilled NY Steak in Lemon Soy Gravy with Rice & Green Beans

4.4 (825)

690 cal

Esther Choi

Teriyaki Grilled Shrimp with Vegetable Fried Rice

4.2 (578)

1180 cal

Pat LaFrieda

Pat's Grilled Chicken Thighs with Zucchini, Sun-Dried Tomatoes, & Pesto

4.1 (57)

710 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

4.8 (16)

800 cal

Ahmet Kiranbay

Turkish Beef Kofta with Cherry Rice & Sautéed Green Beans

Shrimp and Smoked Andouille Sausage Jambalaya

880 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

3.6 (12)

450 cal

Ruben Garcia

Chickpea-Quinoa Salad with Squash & Lemon-Tahini Dressing

440 cal

Sergio Tominaga

Pan-Roasted Miso Salmon with Charred Cabbage

4.4 (973)

760 cal

Aarthi Sampath

Chicken Breast Tikka Masala with Cumin & Peas Pulao

4.9 (25)

780 cal

Santiago Lopez

Creamy Tuscan Salmon with Spinach & Mushroom-Pea Rice

710 cal

Esther Choi

Beef Bibimbap

770 cal

Chris Ratel

Dragon Bowl with Grilled Chicken & Brown Rice with Spicy Tahini

700 cal

Chris Ratel

Cheesy Butternut Squash Lasagna with Fresh Pasta

700 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

800 cal

Chris Massiah

Open-Faced Chicken Parm Sandwich with Garlic Mozzarella Bread

590 cal

Andres Mendez

Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole

Pork Pad Krapow (Minced Pork with Thai Basil)

760 cal

Soulayphet Schwader

Pork Pad Krapow (Minced Pork with Thai Basil) with Jasmine Rice & Kimchi

700 cal

Santiago Lopez

Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce

720 cal

Andres Mendez

Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta

4.5 (44)

900 cal

John DeLucie

Mustard-Crusted Beef Filet with Truffle Mashed Potatoes & Green Beans

4.3 (34)

820 cal

Tony Perez

Tropical Organic Chicken Thighs with Brown Rice & Green Beans

Chicken Teriyaki with Charred Broccolini

670 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice

4.4 (41)

950 cal

Ivy Stark

Spice-Crusted Roast Organic Chicken with Ancient Grain Pilaf & Plantains

4.4 (72)

630 cal

Cacau da Rosa

Impossible™ Cheese-burger with Fingerling Potatoes

1300 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.1 (334)

590 cal

Larry and Marc Forgione

Caprese Ravioli in Tomato 'Brodo' with Pesto & Baby Arugula

Grilled Vegetable Salad with Chicken Breast

4 (856)

610 cal

John DeLucie

Grilled Vegetable Salad with Chicken Breast & Avocado Dressing

660 cal

Anthony Nichols

Ancho Chile-Roasted Chicken Thighs with Pumpkin Seed Mole and Yellow Rice

500 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

600 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

4.6 (642)

790 cal

Jose Garces

Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

4.2 (492)

750 cal

Amy Pryke

Cumin Beef Rice Bowl with Caramelized Onions & Egg

4.3 (305)

800 cal

Santiago Lopez

Grilled Chicken Tampiqueña Plate with Cheese Enchilada, Mexican Rice & Rajas

580 cal

Ruben Garcia

Shrimp & Herbed Cauliflower Rice

4.1 (324)

410 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

3.6 (361)

670 cal

Andres Mendez

Kung Pao Chicken Breast with Basmati Rice

4.1 (691)

530 cal

Andres Mendez

Grilled Chicken & Quinoa Bowl with Romesco Sauce

540 cal

Yong Zhao & Wanting Zhang

Pork Dumplings with Greens & Junzi Dipping Sauce

830 cal

Einat Admony

Middle Eastern Eggplant Parmesan with Harissa-Tomato Sauce, Crumbled Feta & Mozzarella

3.8 (301)

760 cal

Soulayphet Schwader

Hoisin-Glazed Hanger Steak with Roasted Brussels Sprouts

760 cal

Emily Peck

Tofu Forbidden Rice Bowl with Miso-Peanut Sauce

550 cal

Ruben Garcia

Lime Hanger Steak & Chimichurri Sauce with Green Beans & Mushrooms

4.3 (870)

540 cal

Yong Zhao & Wanting Zhang

Chinese Chicken Dumplings with Chinese Greens

Garlic Hanger Steak with Cilantro-Avocado Sauce

3.8 (119)

590 cal

Andres Mendez

Garlic Hanger Steak with Cilantro-Avocado Sauce & Grilled Vegetables

940 cal

Jose Garces

Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus

4.3 (149)

660 cal

Maia Bengochea

Dilled Salmon & Barley Bowl with Soy-Sesame Dressing

760 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage with Brown Rice

810 cal

Kristy Flores

Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles

4.3 (827)

570 cal

Cacau da Rosa

Vegan Moqueca Stew with Brown Rice

4.3 (943)

830 cal

Amy Pryke

Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa

4.3 (439)

910 cal

James Grody

Grilled Pork Chop with Bacon Gremolata & Roasted Sweet Potato Wedges

640 cal

Lena Elkousy

Quinoa and Caramelized Onion Mujaddara with Roasted Carrots, Pistachios & Vegan Lemon Yogurt

4.1 (81)

880 cal

Einat Admony

Greek Shrimp Saganaki Bowl with Farro & Pickles

4.2 (222)

590 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

3.9 (369)

1100 cal

Esther Choi

Teriyaki Meatballs with Steamed Rice & Broccoli

4.3 (527)

710 cal

Amy Pryke

Laksa Fried Rice & Marinated Shrimp with Fresh Herbs

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms

3.7 (190)

400 cal

Andres Mendez

Mom's Shrimp Stew with Saffron Rice

3.7 (314)

400 cal

Pierre Thiam

West African Kale Salad with Fonio, Mango & Black-Eyed Peas

4.2 (279)

770 cal

Jose Garces

Adobo Chicken and Chorizo Paella with Saffron Aioli

780 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

4.2 (323)

660 cal

Aarthi Sampath

Malaysian Nasi Lemak Fish with Anchovy Sambal & Coconut Rice

720 cal

James Grody

Mediterranean Chicken with Zesty Dill Sauce and Spinach

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

1040 cal

Andres Mendez

Cheesy Keto Chicken Parm Bowl with Cauliflower Mash

700 cal

Anthony Nichols

Berbere Roasted Chicken with Sweet Carrots, Feta & Couscous

780 cal

Lena Elkousy

Spicy Peanut Noodles with Baked Tofu with Roasted Broccoli

4.1 (373)

740 cal

Ivy Stark

Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette

630 cal

Andres Mendez

Baja-Style Shrimp Bowl Quinoa, Black Beans & Creamy Slaw

Korean Flank Steak Rice Bowl (Steak Doep Bap)

720 cal

Esther Choi

Korean Flank Steak Rice Bowl (Steak Doep Bap) and Asparagus

4.2 (633)

710 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

4.3 (523)

760 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

490 cal

Tony Perez

Keto Shepherd's Pie with Beef with Creamy Mashed Cauliflower

3.7 (109)

1010 cal

Tony Perez

Herby Chicken Kofta Patties with Bulgur Pilaf & Yogurt Sauce

3.6 (151)

650 cal

Esther Choi

Classic Chicken Pho with Bok Choy & Rice Noodles

Pork Milanese with Onions and Peppers Agrodolce

4.4 (504)

980 cal

John DeLucie

Pork Milanese with Onions and Peppers Agrodolce and Mashed Potatoes

3.8 (423)

540 cal

Emily Peck

Spiced Black Bean & Veggie Fritters with Sweet Potatoes Wedges & Roasted Broccoli

4.2 (90)

720 cal

James Grody

Cold Poached Salmon with Pearl Couscous and Pickled Onions

4.2 (201)

770 cal

Akhtar Nawab

Jerk-Spiced Chicken with Johnny Cakes & Braised Collard Greens

4.2 (526)

800 cal

Pierre Thiam

Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley

4.3 (861)

700 cal

Larry and Marc Forgione

Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust

3.9 (71)

680 cal

Vanessa Cantave

Mediterranean Braised Chicken with Couscous, Apricots & Olives

760 cal

Einat Admony

Adobo Flank Steak with Paprika Potatoes and Broccoli

540 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

860 cal

Maia Bengochea

Four-Cheese Roasted Chicken with Rosemary Baked Potatoes

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes

1110 cal

Einat Admony

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes & Harissa Aioli

4 (287)

970 cal

Pierre Thiam

Chicken Biryani with Caramelized Onions & Habanero Coconut Yogurt Sauce

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

960 cal

Chris Ratel

Crusty Chicken Pot Pie with Puff Pastry Crust

3.9 (340)

540 cal

James Grody

Seared Mahi Mahi with Couscous & Cilantro-Corn Sauce

820 cal

Larry and Marc Forgione

Turkey & Sausage Bolognese with Cavatappi & Crispy Breadcrumbs

860 cal

Raymundo Agrazal

Lemon Rosemary Chicken with Grilled Asparagus and Mashed Potato

960 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

4.1 (89)

660 cal

Anthony Nichols

Mediterranean Stuffed Chicken with Lemon Potatoes & Tzatziki Sauce

Lemon Baked Tilapia with Cajun Cream Sauce

4.1 (926)

520 cal

Ruben Garcia

Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

Ginger Prawn Salad & Sesame Ginger Dressing

4.1 (318)

390 cal

Soulayphet Schwader

Ginger Prawn Salad & Sesame Ginger Dressing with Baby Kale & Spinach

Forest Mushroom 'Bolognese' with Rigatoni

4.3 (468)

740 cal

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

4.1 (342)

630 cal

Ivy Stark

Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

4.4 (629)

1020 cal

Santiago Lopez

Al Pastor Pork Burrito with Refreshing Avocado Crema

4.2 (500)

680 cal

Larry and Marc Forgione

Spinach Artichoke Lasagna with Lemony Broccoli

4.3 (192)

850 cal

Akhtar Nawab

Spicy Lamb Vindaloo with Jasmine Rice, Raita & Naan

Braised Lamb Shawarma with Pearl Couscous

4.5 (376)

920 cal

Einat Admony

Braised Lamb Shawarma with Pearl Couscous with Red Onion-Sumac Salad & Creamy Tahini

Blackened Hanger Steak with Chimmichurri Sauce

4.3 (650)

1180 cal

Ruben Garcia

Blackened Hanger Steak with Chimmichurri Sauce & Curry Potato Gratin

4.3 (770)

830 cal

Pat LaFrieda

Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus

4.2 (53)

780 cal

Yong Zhao & Wanting Zhang

Kung Pao Lobster with Bell Pepper, Celery & Rice

4 (408)

690 cal

Chris Massiah

Montreal Spice-Rubbed Flank Steak with Garlicky Swiss Chard, Spinach and Peppers

4.3 (173)

810 cal

Larry and Marc Forgione

Caprese Ravioli with Balsamic Onion Marmalade

Grilled Beef Tenderloin with Chimichurri

4.3 (181)

610 cal

Maia Bengochea

Grilled Beef Tenderloin with Chimichurri and Crushed Spiced Potatoes & Roasted Tomatoes

Duck Carnitas over Creamy Fetuccine Pasta

4.5 (639)

1600 cal

Santiago Lopez

Duck Carnitas over Creamy Fetuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes

4.5 (167)

870 cal

Hong Thaimee

Soy-Ginger Salmon with Wonton Noodles and Bok Choy

4.2 (85)

980 cal

Andres Mendez

Adobo Short Ribs with Mexican Rice & Black Beans

580 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

Arctic Char with Baby Kale and Spinach Salad

4.6 (47)

800 cal

Soulayphet Schwader

Arctic Char with Baby Kale and Spinach Salad with Caramel Fish Sauce & Sesame Ginger Dressing

4 (298)

710 cal

Yong Zhao & Wanting Zhang

Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice

1100 cal

Tony Perez

Crispy-Parmesan Chicken Tenders with Green Beans and Honey Mustard

830 cal

Chris Massiah

Rosemary Garlic Chicken Thighs with Linguine Pasta

660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema

760 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

3.8 (941)

690 cal

Cacau da Rosa

Zongtang Tofu in Sweet Ginger Sauce with Basmati Rice and Broccoli

650 cal

Yong Zhao & Wanting Zhang

Spicy Firecracker Chicken with Chinese Broccoli & Steamed Rice

4 (387)

560 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

4.1 (547)

980 cal

Larry and Marc Forgione

Rigatoni Bolognese with Herbed Panko Bread Crumbs

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

4.3 (968)

690 cal

Einat Admony

Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds

4.2 (513)

680 cal

Soulayphet Schwader

Chili-Ginger Prawns with Chinese Broccoli, Garlic Rice & Sweet Chili-Peanut Sauce

Grilled Chicken with Spicy Red Curry Sauce

590 cal

Akhtar Nawab

Grilled Chicken with Spicy Red Curry Sauce with Crushed Potatoes and Roasted Cabbage

3.9 (638)

590 cal

Cacau da Rosa

Classic Vegan Mac and Cheese with Sautéed Green Beans

4.1 (552)

910 cal

Einat Admony

Green Zhug Curry with Tofu and Coconut Basmati Rice

4.1 (482)

450 cal

Pierre Thiam

Spiced Carrot Coconut Soup with Potatoes & Fresh Cilantro

3.6 (207)

780 cal

Chris Massiah

Arugula Pesto Penne with Turkey & Parmesan

4.3 (196)

620 cal

Anthony Nichols

Chardonnay-Braised Salmon with Roasted Carrots & Potatoes

4.2 (419)

1020 cal

Chris Ratel

Grilled Grass-Fed Rib Eye Steak with Creamed Spinach & Leek Compound Butter

4 (223)

450 cal

Akhtar Nawab

Barramundi in Mushroom XO Sauce with Snow Peas & Bok Choy

What Our Customers Have to Say

Premade family meal delivery FAQs

How does CookUnity work?

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

How many servings are in one meal?

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

How long do the meals last?

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 4-7 days. Every meal has a “use by” date on the label.

Are meals frozen?

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

Go to FAQs

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Hungry for more?

We serve up tasty treats, cold-pressed juices and nutrient-packed breakfasts.

Treats

Breakfast

Drinks

The power of community

From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.