Vegetarian Meal Delivery by Award-Winning Chefs

Our chef collective brings a variety of fresh, organic, vegetarian meal prep to your table every week.

Vegetarian home meal delivery service near you

This is a sample menu — the meals shown are subject to availability

Poached Shrimp Salad with Marinated Artichokes

4.5 (58)

440 cal

Maribel Rivero

Poached Shrimp Salad with Marinated Artichokes & Green Goddess Dressing

970 cal

Einat Admony

Chicken Tagine and Moroccan Couscous with Green Olives, Currants and Toasted Almonds

3.9 (715)

590 cal

Andres Mendez

Grilled Sea Bass with Lobster Sauce & Truffle Mashed Potatoes

4.6 (66)

1070 cal

Jose Garces

Grilled Grass-Fed Skirt Steak with Basil Chimichurri & Romesco

4 (151)

560 cal

Esther Choi

Pork Dumpling Soup with Vegetables & Korean Rice Cakes

3.7 (341)

1220 cal

Jose Garces

Nashville-Hot Chicken Sandwich with Tater Tots & Blue Cheese Sauce

K-BBQ Spicy Pork with Caramelized Kimchi

840 cal

Esther Choi

K-BBQ Spicy Pork with Caramelized Kimchi and Steamed Rice with Furikake

890 cal

Savery

Chicken Cordon-Bleu with Mashed Sweet Potatoes

4.5 (593)

380 cal

Livy's All Day Cafe

Mango-Coconut Overnight Oats With Blackberries, Almonds, Coconut, and Honey

430 cal

Provisions by John DeLucie

Greek Salad with Feta & Fresh Herbs (Single-Serve Side)

3.7 (94)

630 cal

Dustin Taylor

Mediterranean Salad & Pearl Barley with Zucchini & Cherry Tomatoes

30 cal

Tony Perez

balsamic chicken p

4 (259)

610 cal

Einat Admony

Mediterranean Chicken Souvlaki & Pita with Chickpeas and Tomatoes

900 cal

Akhtar Nawab

Spicy Beef Birria Tacos with Hibiscus Pickled Onions & Guacamole

4 (180)

650 cal

John DeLucie

Cranberry Orange Pancakes with Orange Ricotta Cream

4.1 (390)

730 cal

Chris Ratel

Cajun Blackened Swai with Caper-Dill Potato Salad

3.3 (56)

630 cal

Einat Admony

Wild Mushroom Campanelle with Labneh & Toasted Bread Crumbs

4.3 (779)

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

3.8 (47)

650 cal

Savery

Gluten-Free Pesto Penne with Chickpeas & Sautéed Broccoli

530 cal

Santiago Lopez

Chicken Marinate Fajitas Cheese Tacos

810 cal

Fabiola Rivera

Gochujang Pulled Pork Baos with Banh Mi Slaw

Steak Au-Poivre & Truffled Potato Gratin

4.5 (57)

1020 cal

BK Prime

Steak Au-Poivre & Truffled Potato Gratin with Sautéed Spinach

540 cal

Andrew Corrigan

Coconut yogurt and berries Parfait

740 cal

John DeLucie

Grilled Chicken-Kale Caesar with Homemade Croutons

510 cal

Andres Mendez

Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes

4.2 (280)

620 cal

Santos Jimenez

Chicken Breast with Spinach Cream Sauce and Rice

720 cal

Be Well by Chase Evans

Yogurt Marinated Salmon with Quinoa Greek Salad

680 cal

Leah Cohen

Five Spice Spare Ribs with Asian-Style Cole Slaw

4.4 (846)

490 cal

Santiago Lopez

Grilled Barramundi over Putanesca Sauce with Corn Rice

Maple Whipped Sweet Potatoes with Cranberry Relish

230 cal

Larry and Marc Forgione

Maple Whipped Sweet Potatoes with Cranberry Relish (Multi-Serve)

Petite filet w/ truffled mashed and Creamed leeks

810 cal

Dustin Taylor

Petite filet w/ truffled mashed and Creamed leeks

3.9 (890)

920 cal

Jose Garces

Philly Falafel over Yellow Rice with Cucumber-Tomato Salad and Red & White Sauces

4.3 (409)

990 cal

Chris Ratel

Crab & Shrimp Mac and Cheese with Cheesy Breadcrumbs

Cauliflower Rice Bowl with Miso Glazed Chicken

520 cal

James Grody

Cauliflower Rice Bowl with Miso Glazed Chicken

920 cal

Einat Admony

Beef Mousaka [Do not use] with Breadcrumbs

Blackened Shrimp & Cheddar-Pancetta Risotto

900 cal

Chris Ratel

Blackened Shrimp & Cheddar-Pancetta Risotto with Tomato-Herb Sauce

4 (342)

670 cal

Cedric Nicolas

Grilled Picanha Steak with Potatoes & Chimichurri

4.3 (345)

360 cal

Vanessa Cantave

Spiced Winter Squash & Chestnut Soup with Caramelized Shallots

3.5 (428)

830 cal

Einat Admony

Green Goddess Falafel Bowl with Tabbouleh & Green Tahini Sauce

4.2 (101)

730 cal

Aarthi Sampath

Jamdown jerk shrimp and rice with Beans & Plantains

Classic Cornbread & Whipped Hot Honey Butter

4.2 (215)

740 cal

John DeLucie

Classic Cornbread & Whipped Hot Honey Butter and Hot Honey Drizzle

4.2 (177)

250 cal

Jose Garces

Kale, Mushroom & Feta Egg Bites with Green Goddess Sauce (2-Serving Side)

4 (74)

810 cal

Miguel Galan

Chicken Korma Wrap with Masala Roasted Veggies

Gaucho-Style Tofu with Pistachio Chimmichurri

650 cal

Anthony Nichols

Gaucho-Style Tofu with Pistachio Chimmichurri with Moroccan Couscous

4.2 (127)

700 cal

Miriam Milord

Nutella & Strawberry Crepes

1970 cal

Nora Nolasco

Tom Rang & Kimchi Fried Rice with Pork Belly & Hard-Boiled Egg

Cat Cora’s Viral Dubai Chocolate Chip Pistachio Pancakes

780 cal

Cat Cora

Cat Cora’s Viral Dubai Chocolate Chip Pistachio Pancakes Fresh Strawberries & Maple Syrup

680 cal

Chase Evans

Harissa Grilled Shrimp Bowl with Tzatziki and Harissa Vinaigrette

3.9 (348)

700 cal

Vanessa Cantave

Mediterranean Braised Chicken with Couscous, Apricots & Olives

Pre portioned Filet Mignon & Red Wine Reduction

920 cal

John DeLucie

Pre portioned Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes

4.2 (571)

620 cal

Einat Admony

Salmon Tandoori with Brown Lentils & Raita

4 (235)

540 cal

Maribel Rivero

Mexican Braised Beef with Green Bean Salad & Potatoes

4.4 (54)

630 cal

Chase Evans

Harissa-Grilled Shrimp Bowl with Herby Yogurt & Spiced Vinaigrette

4.1 (333)

1020 cal

Chase Evans

Sichuan Kung Pao Chicken with Jasmine Rice

570 cal

Aarthi Sampath

Bengali Style Shrimp Curry with Roasted Eggplant & Jasmine Rice

680 cal

Tony Perez

Lemony Grilled Chicken with Sweet Potato, Zucchini & Quinoa

Grilled Beef Tenderloin with Chimichurri

4.3 (323)

610 cal

Maia Bengochea

Grilled Beef Tenderloin with Chimichurri and Crushed Spiced Potatoes & Roasted Tomatoes

580 cal

Paul Suh

Korean Kalbi Tacos

630 cal

Santiago Lopez

Cheese Quesadillas - KIDS with Grilled Cabbage & Ancho Chile Sauce

570 cal

Aarthi Sampath

Healthy Prana Shrimp Bowl with Rainbow Slaw & Turmeric-Orange Vinaigrette

4.3 (332)

510 cal

Ahmet Kiranbay

Un-Skewered Grilled Shrimp Kebab with Herbed Turkish Potato Salad

800 cal

Esther Choi

Copy of Asian Pulled Pork Rice Bowl Carrot,Cabbage & Edamame Slaw with Miso Sesame Dressing

Fennel Garlic Sausage and Kale Cheesy Bean Bake

780 cal

Ivy Stark

Fennel Garlic Sausage and Kale Cheesy Bean Bake

5 (2)

830 cal

Aarthi Sampath

Traditional Desi Butter Chicken with Kashmiri Pulao (Rice Pilaf)

510 cal

Maribel Rivero

Beef Carnitas Bowl with Chopped Tomatoes, Black Beans, Baby Spinach

1060 cal

Cedric Nicolas

French Quiche Lorraine Mixed Green Salad

990 cal

Jose Garces

Mission-Style Vegetable Burrito with Salsa Verde and Crema Mexicana

Steak Diane with Creamy Mushroom Pan Sauce

660 cal

Andres Mendez

Steak Diane with Creamy Mushroom Pan Sauce & Garlic Broccolini

1110 cal

Einat Admony

Middle Eastern Mac and Cheese with Labneh & Za'atar Breadcrumbs

Tofu and Cauliflower and Coconut Curry Dressing

350 cal

Andres Mendez

Tofu and Cauliflower and Coconut Curry Dressing with Almonds, Grapes & Watercress

510 cal

Ruben Garcia

Greek Chicken Roasted Cauliflower with Cucumber and Tahini Sauce

4.2 (582)

510 cal

Dustin Taylor

Greek Rice Bowl with Lemon Shrimp & Tzatziki with Greek Vinaigrette

810 cal

Chris Ratel

Grilled Flank Steak Grain Bowl with Smoky Chipotle Dressing

3.9 (72)

800 cal

Anthony Nichols

Spanish Style Shrimp with Chorizo and Fregola & Roasted Red Peppers

240 cal

Lena Elkousy

Herbed Warming Lentil Stew (Single-Serve Side)

3.7 (59)

950 cal

Abe Moiz

American cheeseburger with a side of Indonesian aioli

4 (282)

720 cal

Einat Admony

Chicken Tandoori with Quinoa, Lentils & Peas

4.4 (688)

990 cal

Armando Litiatco

San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp

4.3 (60)

640 cal

Aarthi Sampath

Madras Chicken Curry with Garlicky Broccoli & Steamed Rice

840 cal

Stacy Bareng

Filipino-Style Spaghetti Bolognese with Cheddar Cheese

810 cal

Nahika Hillery

Bostonian Crab & Gnocchi Corn Chowder Sourdough Croutons

690 cal

Andres Mendez

Mexican Grain Bowl with Spiced Shrimp & Tomatillo-Chile Sauce

Creamy Roasted Garlic with Fusilli Pasta

760 cal

Angelia Cole

Creamy Roasted Garlic with Fusilli Pasta & Crispy Prosciutto

4.1 (325)

820 cal

Akhtar Nawab

Petit Bistro Steak with Mushroom Au Jus and Roasted Brussel Sprouts & Rosemary Potatoes

Bostonian Lobster & Fire Roasted Corn Orzotto

1360 cal

Nahika Hillery

Bostonian Lobster & Fire Roasted Corn Orzotto

4.1 (821)

710 cal

Nelson Brizuela

Chicken Pepian Stew with Rice & Vegetables

Cuban-Style Pork Pernil with Garlicky Mojo

980 cal

Akhtar Nawab

Cuban-Style Pork Pernil with Garlicky Mojo and Yucca Fries, Rice & Black Beans

Orecchiette with Middle Eastern Beef-Ragu

4 (775)

740 cal

Einat Admony

Orecchiette with Middle Eastern Beef-Ragu and Harissa Crema

960 cal

Tracey Bloom

Ground beef stroganoff

3.3 (57)

830 cal

Lena Elkousy

The Green Goddess Wild Rice Bowl with Shaved Rainbow Vegetables

3.9 (137)

680 cal

Ivy Stark

Tagliatelle with Birria Bolognese and Black Pepper Ricotta

720 cal

Aarthi Sampath

Salmon Madras Curry with Broccoli & Steamed Rice

990 cal

Einat Admony

Middle Eastern Shepherd's Pie with Sweet Potato Mash

550 cal

Jason and Corey Voiselle

Oven roasted flank steak With potaotes

4 (600)

440 cal

Pierre Thiam

Spiced Carrot Coconut Soup with Potatoes & Fresh Cilantro

4.1 (780)

640 cal

John DeLucie

Chicken Breast allá Cacciatora with Fingerling Potatoes & Cherry Tomatoes

4 (256)

830 cal

Dustin Taylor

Herb & Garlic Roasted Surf & Turf Creamy Potato Puree & Vegetable Medley

Chicken Katsu with Brussels Sprout Slaw and Hot Honey

1010 cal

Akhtar Nawab

Chicken Katsu with Brussels Sprout Slaw and Hot Honey & Brussels Sprout Slaw

250 cal

Cedric Nicolas

Basque-Style Seafood Stew with Shrimp & Mussels

Mom's Meatballs & Marinara with Italian Sausage

400 cal

Provisions by John DeLucie

Mom's Meatballs & Marinara with Italian Sausage (2-Serving Protein)

0 cal

Castel Wine

Beni Duilio Sangiovese

Braised Chicken with Roasted Root Vegetables

3.3 (74)

430 cal

Art Smith

Braised Chicken with Roasted Root Vegetables Topped with Parsley

MVPC - Lemon Thymed Wild-Caught Cod, Protein Only, Maia

90 cal

Maia Bengochea

MVPC - Lemon Thymed Wild-Caught Cod, Protein Only, Maia

Ginger Prawn Salad & Sesame Ginger Dressing

4.3 (646)

340 cal

Soulayphet Schwader

Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach

460 cal

CookUnity ‏‏‎ ‎

Green Smoothie Bowl with Strawberries & Almonds

3.5 (12)

400 cal

Pat LaFrieda

Maple Bacon (2-Serving Protein)

690 cal

Nora Nolasco

Sweet and Spicy Shrimp - REBOOT with Bell Peppers, Onion, Pineapple & Basmatic Fried Rice

640 cal

Einat Admony

"The Bear" Beef Italian Sandwich with Provolone Cheese

3.8 (67)

880 cal

Akhtar Nawab

Grilled Flat-Iron Steak with Rosemary Potatoes & Swiss Chard

Lemon Baked Tilapia with Cajun Cream Sauce

500 cal

Ruben Garcia

Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

840 cal

Taylor Bischof

Chicken Fried Rice with Green Onions

Grilled Steak with Artichoke Methi Matar Malai

740 cal

Aarthi Sampath

Grilled Steak with Artichoke Methi Matar Malai Black Garlic Spiced Sweet Potatoes

780 cal

Hesyan Buyco

Lemongrass Pork Chop

Bruschetta Shrimp with Roasted Spaghetti Squash 'Pasta'

410 cal

Reset with Angelia Cole

Bruschetta Shrimp with Roasted Spaghetti Squash 'Pasta' Crumbled Feta & Fresh Italian Parsley

4.3 (250)

420 cal

Lena Elkousy

Lemon Ginger Lentil Borscht with Yogurt & Toasted Seeds

1010 cal

Chris Ratel

Crusty Chicken Pot Pie with Puff Pastry Crust

Mission-Style Breakfast Chorizo & Egg Burrito

1120 cal

Livy's All Day Cafe

Mission-Style Breakfast Chorizo & Egg Burrito with Salsa Verde & Crema

Crimini Mushrooms in Coconut Milk & Turmeric Sauce

520 cal

Abe Moiz

Crimini Mushrooms in Coconut Milk & Turmeric Sauce with Tumis Green Beans

3.6 (104)

770 cal

Stacy Bareng

Cashew Chicken with Brown Rice & Bell Peppers

830 cal

Einat Admony

Chicken Shawarma Taco with Sabzi Rice, Black Beans & Amba Aioli

530 cal

Yvette Troyna

Medi Chicken Bowl with Feta, Olives, & Pita

Rib Eye Philly Cheese Steak Sándwich - MIA

1080 cal

Ruben Garcia

Rib Eye Philly Cheese Steak Sándwich - MIA With Curly Fries & avocado Aioli

660 cal

Aarthi Sampath

Yellow Vietnamese Chicken Curry with Steamed Rice

4.5 (195)

150 cal

Livy's All Day Cafe

Roasted Jalapeño & Feta Egg Bites with Cilantro Pesto (2-Serving Side)

510 cal

Plantable ®

Edamame Bunless Burger with Sweet Potato Fries, Pickled Cucumbers & BBQ Sauce

4.3 (57)

950 cal

Paul Suh

Gochujang-Spiked Spaghetti with Pancetta & Roasted Broccolini

Orecchiette Napolitana & Italian Sausage

3.9 (88)

660 cal

John DeLucie

Orecchiette Napolitana & Italian Sausage & Broccoli Rabe

Grilled Adobo Flank Steak & Cherry Tomato Vinaigrette

540 cal

Einat Admony

Grilled Adobo Flank Steak & Cherry Tomato Vinaigrette (2-Serving Protein)

4.3 (444)

640 cal

Ruben Garcia

Roasted Salmon and Couscous Bowl with Pickled Beets & Goat Cheese

4.2 (81)

700 cal

Ivy Stark

Fideos with Chipotle Shrimp and Toasted Almonds

620 cal

Hong Thaimee

Chicken Panang Curry with red quinoa

3.9 (37)

800 cal

Vincent Gerard

Herb-Crusted Salmon with Quinoa Pilaf and Grilled Asparagus

4.8 (4)

850 cal

Be Well by Chase Evans

Grilled Salmon with Kale-Quinoa Salad & Sherry Shallot Vinaigrette

4.5 (450)

860 cal

Pat LaFrieda

Pat's Power Breakfast Wrap with Spicy Pesto

250 cal

Akhtar Nawab

Braised Beef Tinga (Double Portion Protein)

40 cal

Chris Ratel

Spaghetti and Sauce with Homemade Roasted Tomato Sauce

4 (157)

760 cal

Savery

Roasted Chicken Chimichurri with Sweet Potato Mash & Sautéed Broccoli

650 cal

Armando Litiatco

Beef Kaldereta with White Rice

370 cal

Plantable ®

Vegan Berry Coconut Smoothie Bowl

Shrimp Enchiladas with Green Tomatillo Salsa

740 cal

Santiago Lopez

Shrimp Enchiladas with Green Tomatillo Salsa

650 cal

Ludo Lefebvre

Herb-Roasted Chicken & Farro Bowl with Feta, Dates & Lemon Vinaigrette

510 cal

John DeLucie

Barramundi with Salsa Verde and Sautéed Spinach

400 cal

Provisions by John DeLucie

Mom's Meatballs in Marinara Sauce with Italian Sausage (2-Serving Protein)

4.7 (67)

700 cal

Aarthi Sampath

Curry Madras Salmon with Broccoli & Steamed Rice

4 (398)

520 cal

Miguel Galan

Za’atar Chicken Tabbouleh Bowl with Creamy Lemon-Tahini Dressing

550 cal

Akhtar Nawab

Lamb Moussaka with Eggplant and Cauliflower Béchamel Sauce

340 cal

Emily Peck

Whipped Lemon 'Feta' with Za'atar Pita Chips (2-Serving Side)

4.2 (618)

600 cal

Ivy Stark

Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

1330 cal

Chris Ratel

Cavatelli with Broccoli Rabe Pesto Almonds, Garlic and Pecorino

370 cal

Mike Ding

Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad

610 cal

Einat Admony

Yemenite Shrimp Curry with Jasmine Rice & Fresh Snap Peas

670 cal

Akhtar Nawab

Sumac-Oregano Roasted Chicken Braised Vegetables & Garlic Sauce

780 cal

Silvio Rodriguez

Glazed Salmon with Lemon Dill Risotto

4.4 (131)

460 cal

Ruben Garcia

Sesame Responsibly Farmed Salmon with Sauteed Bok Choy

3.9 (104)

700 cal

Chase Evans

Chicken Fricassee with Creamy Potato Purée

660 cal

Andres Mendez

Mexican Garlic-Chili Beef & Salsa Verde with Garlicky Green Beans & Roasted Sweet Potatoes

Rigatoni Alla Norma with Whipped Basil-Ricotta

4.3 (12)

640 cal

Meena Sreenivas

Rigatoni Alla Norma with Whipped Basil-Ricotta & Roasted Eggplants

3.8 (320)

540 cal

Savery

Sweet Potato and Chicken Meatloaf with Roasted Vegetables

680 cal

Nora Nolasco

Sweet and Tangy Beef & Broccoli with Steamed Brown Rice

4.4 (75)

850 cal

Hong Thaimee

Tamarind Sweet Chili-Glazed Ribs with Quinoa-Rice & Broccolini

4.8 (4)

310 cal

John DeLucie

Garlic Mashed Potatoes

4.2 (295)

430 cal

Maia Bengochea

Rustic Humita with Butternut Squash and Curry Roasted Vegetables

4.1 (178)

620 cal

BK Prime

Seared Steak & Horseradish Cream with Oven-Roasted Brussels Sprouts

4.3 (186)

500 cal

Santos Jimenez

Nopal Salad with Sautéed Shrimp with Queso Fresco & Charred Lemon Vinaigrette

410 cal

Fabiola Rivera

Kids Mac & Cheese with hidden veggies

430 cal

Stacy Bareng

Dover Sole in Puttanesca with Rainbow Swiss Chard, Kale & Spinach

520 cal

Paul Suh

Beef Yaki Udon Noodles with Sautéed Vegetables & Furikake

280 cal

Tracey Bloom

lemon herb poached halibut, bloom

660 cal

Adriana Herrera

Italian Portobello Sandwich in Jus Served with Giardiniera

970 cal

Bloom

Teriyaki Tofu & Sautéed Mushroom Trio with Brown Rice

4.1 (252)

590 cal

John DeLucie

Lobster Fra Diavolo with Italian Spaghetti & Fresh Basil

330 cal

Maia Bengochea

MVPC - Basil Pesto Sauce, Maia

4.5 (621)

600 cal

Ivy Stark

Savory Caribbean Pork Stew with Creole Rice & Sweet Plantains

Red Wine Short Ribs with Maple Whipped Sweet Potatoes

810 cal

Larry and Marc Forgione

Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts

3.8 (330)

940 cal

BK Prime

Grilled Grass-Fed Ribeye Steak with Creamed Spinach & Leek Compound Butter

4.2 (159)

220 cal

BK Prime

Roasted Eggplant with Parmesan (2-Serving Side)

Middle Eastern Vegetable & Chickpea Tagine

3.8 (428)

590 cal

Einat Admony

Middle Eastern Vegetable & Chickpea Tagine with Couscous and Chirchi (Squash Purée)

760 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

4.2 (334)

680 cal

Livy's All Day Cafe

Mozzarella Cheese-Stuffed Arepas with Guasacaca Sauce

4 (423)

1210 cal

Chris Ratel

Gorgonzola Mac & Cheese with Pancetta with Cauliflower, Peas, & Pearl Onions

4.3 (135)

890 cal

Lena Elkousy

Rainbow Falafel Bowl with Carrot Hummus & Zesty Coleslaw

500 cal

Esther Choi

Braised Beef with Japanese Egggplant Steamed Brown Rice

680 cal

Pierre Thiam

Grilled Chicken Yassa with Jollof Rice & Spicy Plantains

Mediterranean Grilled Sea Bass & Mango Amba Sauce

4.2 (631)

910 cal

Einat Admony

Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro

4.5 (68)

580 cal

Kevin Meehan

Roasted Branzino with Mashed Potatoes & Stewed Fennel

Chilled Salmon with Creamy Dill Yogurt Sauce

670 cal

Cedric Nicolas

Chilled Salmon with Creamy Dill Yogurt Sauce and potato salad

580 cal

Fabiola Rivera

Shrimp Chow Mein with Ramen & Vegetable 'Noodles'

830 cal

Ruben Garcia

Chicken-Florentine with Rosemary Mashed Potatoes

Panang Curry with Beef & Pickled Shallots

480 cal

Deau Arpapornnopparat

Panang Curry with Beef & Pickled Shallots with Wild Rice Berry

700 cal

Bloom

Gochujang Chicken with Miso Brussels Sprouts & Pickled Carrots

Grilled Skirt Steak & Creamy Celery Root Purée

4.2 (235)

800 cal

Chris Ratel

Grilled Skirt Steak & Creamy Celery Root Purée with Roasted Winter Vegetables & Blue Cheese Butter

930 cal

Abe Moiz

Indonesian-Spiced Picadillo with Golden Turmeric Rice

610 cal

Kendra Robinson

Golden Coast Curry Bowl

Tandoori Chicken with Indian Spiced Brussel Sprouts

460 cal

Angelia Cole

Tandoori Chicken with Indian Spiced Brussel Sprouts Cilantro & Mint Chutney

4.2 (146)

630 cal

Santos Jimenez

Al Pastor Pork with Grilled Pineapple & Jalapeño Pepper

Alla Criolla Organic Tenderloin (Raw Protein)

520 cal

Maia Bengochea

Alla Criolla Organic Tenderloin (Raw Protein) With Roasted Broccoli-Cauliflower

4.5 (37)

50 cal

Uplift

Radiant Revival Shot (2 fl oz)

4.1 (673)

720 cal

Andres Mendez

Sheet Pan Chili-Glazed Chicken Breast with Garlicky Kale & Roasted Sweet Potatoes

930 cal

Chris Ratel

Rainbow Grain Salad with Grilled Salmon & Smoky Chipotle Dressing

480 cal

Ruben Garcia

Lemon Crusted Cod with Artichokes, Fennel & Potatoes

800 cal

Esther Choi

Galbi Short-Rib Rice Bowl with Broccoli & Napa Cabbage Kimchi

4 (206)

960 cal

Jose Garces

Chicken & Spinach Lasagna with Vodka Blue Cheese Sauce

750 cal

Einat Admony

Mediterranean Chicken Kebab with muhammara, quinoa, lentils and peas.

4.5 (72)

820 cal

Tony Perez

Tropical Organic Chicken Thighs with Brown Rice & Green Beans

390 cal

Maribel Rivero

KIDS-Fish & Sweet potato Fries with Tartar Sauce

150 cal

Abe Moiz

Dutch Indo Shrimp Saute Smoor 2 serving protein

4.5 (201)

180 cal

Livy's All Day Cafe

Coconut-Matcha Energy Balls with Cashews, Oats, & Dates (6 balls)

4.1 (743)

930 cal

Einat Admony

Fable ® Mushroom Shawarma with Pickled Cabbage & Couscous

4.1 (288)

580 cal

David Adan

BBQ Spiced Salmon with Piquillo Potato Salad

470 cal

Maribel Rivero

Tomato & Chili Poached Cod with Roasted Root Vegetables & Cabbage Slaw

4.7 (62)

600 cal

Ruben Garcia

Mexican ‘Cochinita Pibil’ Pork Bowl with Herby Green Rice & Mayan Sauce

480 cal

Provisions by John DeLucie

Chicken Parmesan & Marinara (2-Serving Protein)

4.4 (89)

400 cal

Livy's All Day Cafe

Coconut-Chia Breakfast Bowl with Blueberries & Pepitas

370 cal

Chris Ratel

Crispy Chicken Schnitzel Cutlets (2-Serving Protein)

590 cal

Fabiola Rivera

Apricot-Seared Salmon with Pearl Couscous & Broccoli

4.2 (470)

840 cal

Tony Perez

Chili-Lime Baked Tilapia with Roasted Broccoli & Sweet Potato

880 cal

Akhtar Nawab

Honey & Garlic Braised Chicken Farro, Braised Kale & Feta

Braised Short Ribs with Red Wine Reduction

4.3 (984)

730 cal

Chris Ratel

Braised Short Ribs with Red Wine Reduction & Buttermilk Mashed Potatoes

1030 cal

Armando Litiatco

Classic Filipino Bistek

470 cal

Aarthi Sampath

Wholesome Japanese Chicken Curry Roasted Asparagus, Quinoa

grilled chicken drumsticks with Alabama white sauce, bloom

1180 cal

Tracey Bloom

grilled chicken drumsticks with Alabama white sauce, bloom

510 cal

Nahika Hillery

Tiny Tastebuds Chicken Parmesan Bites Spaghetti Marinara

4.3 (206)

1020 cal

Raymundo Agrazal

Seared Peppered Skirt Steak with Roasted Sweet Potatoes & Horseradish Cream

4 (87)

860 cal

Abe Moiz

Sautéed Lamb and Vegetables with Coconut Rice, Candlenut & Kaffir Lime Sauce

4.2 (187)

700 cal

Santos Jimenez

Chipotle Meatballs with Jasmine Rice

4.7 (50)

970 cal

BK Prime

Grilled skirt steak and herbed frites with Roasted Tomatoes & Tarragon Aioli

4.6 (50)

630 cal

Provisions by John DeLucie

Key Lime Pancakes with Lime Syrup & Whipped Lemon Ricotta

1010 cal

Nahika Hillery

Coconut Green Curry

510 cal

Abe Moiz

Zesty Herb-Baked Chicken & Couscous with Glazed Brussels Sprouts & Red Pepper Sauce

4.3 (57)

740 cal

Provisions by John DeLucie

Dessert Naan Pizza with Roasted Fruit & Ricotta Cheese

4.2 (78)

900 cal

Maia Bengochea

White Truffle & Mushroom Penne Pasta with Sun-Dried Tomatoes, Kale & Goat Cheese

4.1 (409)

920 cal

Cacau da Rosa

Kung Pao-Style Fable® Mushrooms with Sautéed Peppers & Brown Rice

490 cal

Einat Admony

Braised Persian Beef Sabzi With cumin seed rice

670 cal

John DeLucie

Caramelized Apple Pancakes with Cinnamon & Maple Mascarpone

4.1 (65)

730 cal

Bladimir Molina and Carlos Paz

Creamy Thai Chicken Curry with Baby Bok Choy

4.2 (433)

1000 cal

Todd English

Classic Rigatoni Bolognese topped with Parmesan Cheese

3.8 (233)

450 cal

Chris Massiah

Herb and Garlic Chicken Breast with Balsamic Swiss Chard & Cauliflower

420 cal

Dustin Taylor

Butternut Squash Mac & Cheese Kid’s Meal

Fish Karaage Tacos with Wasabi Lime Mayo

890 cal

Mike Ding

Fish Karaage Tacos with Wasabi Lime Mayo Pickled Red Onion & Queso Fresco

420 cal

Stacy Bareng

Truffle Mashed Potatoes with Gravy (Multi-Serve)

900 cal

Santiago Lopez

Keto Green Bowl with Baked Salmon & Mexican Green Chimichurri Sauce

3.8 (213)

1130 cal

Esther Choi

Kimchi Chimichurri Skirt Steak with Tomato Risotto

960 cal

Stacy Bareng

Adobo Pulled Pork Tacos with Cabbage Slaw & Pickled Onions

Savory Breakfast Wrap with Sun-Dried Tomato-Basil Pesto

1010 cal

Akhtar Nawab

Savory Breakfast Wrap with Sun-Dried Tomato-Basil Pesto Bacon, Brie & Soft Scrambled Eggs

4 (690)

690 cal

Akhtar Nawab

Spicy Chicken Vindaloo with Jasmine Rice, Raita & Naan

Flat Iron Steak Au Poivre- Kristy Flores

630 cal

Kristy Flores

Flat Iron Steak Au Poivre- Kristy Flores

660 cal

Andres Mendez

TEST DO NOT USE Al Pastor Chicken Bowl with Avocado-Zucchini Sauce

4.5 (321)

960 cal

Angelia Cole

Creamy Cheese Tortellini with Bacon & Peas with Asparagus

4.4 (22)

480 cal

Miguel Galan

Coconut-Lime Cod & Grilled Red Peppers with Brown Rice & Mango Salsa

4.2 (72)

660 cal

Santos Jimenez

Barbecue Pork Ribs with Potato Purée

740 cal

Chom Sun from 2 Korean Girls

Korean Chicken Meatballs with Corn Cheese & Mashed Potatoes

4.3 (139)

430 cal

Miguel Galan

Greek Beef Souvlaki with Grilled Vegetables & Tzatziki

320 cal

Aarthi Sampath

Chicken Tikka with Tamarind Sauce (Double Portion Protein)

4.3 (92)

930 cal

Andres Mendez

Smoked Brisket Burrito Bowl with Salsa Verde Cruda & Cilantro Rice

570 cal

Michael Schwartz

Green Goddess Chicken with Carrot Purée & Roasted Veggies

4.2 (149)

520 cal

Abe Moiz

Ginger candlenut baked cod with Turmeric Rice

360 cal

Ludo Lefebvre

Potato Leek Soup with Chive Oil

700 cal

Einat Admony

Roasted Vegetable & Tofu Tikka Masala with Coconut Raita & Jasmine Rice

690 cal

John DeLucie

Pappardelle with Pork Ragu topped with Grana Padano Cheese

940 cal

Pino Luongo

Beef Tenderloin in Red Wine Sauce with Roasted Pear & Parsnips

Sabzi-Rubbed Chicken with Pearl Couscous Risotto

1030 cal

Einat Admony

Sabzi-Rubbed Chicken with Pearl Couscous Risotto with Grape Leaf Couscous Risotto & Sautéed Brussels Sprouts

3.6 (275)

270 cal

John DeLucie

Creamy Potato Gratin (2-Serving Side)

670 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

660 cal

Andres Mendez

Thai Quinoa & Veggie Salad with Cashews and Ginger-Peanut Dressing

4.3 (68)

1040 cal

David Adan

Pork Kielbasa Burrito with Ranch Dressing

MAJO - SWEET Greek Beef & Eggplant Moussaka

880 cal

Einat Admony

MAJO - SWEET Greek Beef & Eggplant Moussaka with Tangy Sumac-Onion Salad

660 cal

Maribel Rivero

MIA - Pollo A La Brasa

640 cal

Ruben Garcia

Shrimp Scampi with Zucchini Noodles

1110 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

Smoked Turkey & Greens with Sweet Potato Mash

620 cal

Kendra Robinson

Smoked Turkey & Greens with Sweet Potato Mash

4.3 (194)

240 cal

Livy's All Day Cafe

Mexican Chocolate Energy Bars with Banana, Coconut & Espresso (2 bars)

4.8 (15)

350 cal

BCakeNY by Miriam Milord

Cookie Decorating Kit 8 Cookie, Frosting & Sprinkles

Crispy Chicken Cutlet with Harissa Aioli

1140 cal

Einat Admony

Crispy Chicken Cutlet with Harissa Aioli & Za´atar-Roasted Fingerling Potatoes

3.6 (129)

770 cal

Chase Evans

Spicy Sichuan Kung-Pao Chicken with Steamed Rice

600 cal

Tracey Bloom

Cedar Plank Salmon, bloom

4.3 (241)

810 cal

Marc Forgione

Caprese Ravioli with Balsamic Onion Marmalade

4.5 (191)

700 cal

Santos Jimenez

Mexican Quesabirria with Roasted Mushrooms & Mozzarella

360 cal

Dustin Taylor

Chicken Quesadilla with Pico de Gallo

4.3 (273)

700 cal

Angelia Cole

Thai Red Curry Noodles with Shrimp and Fresh Herbs

140 cal

JARS by Fabio Viviani

Triple Chocolate Nutella Jar

700 cal

Maia Bengochea

Mediterranean Gluten Free Penne Organic Goat Cheese Salad

3.9 (60)

640 cal

Vincent Gerard

Hearty Lentil-Mushroom Bolognese with Whole-Wheat Penne

0 cal

Castel Wine

Cala de' Poeti Vermentino

450 cal

Meena Sreenivas

Thai Chicken Rainbow Crunch Salad w/Peanut-Lime Vinaigrette

4.4 (70)

970 cal

Abe Moiz

Indo Fish Tacos with Spicy Carrot Sambal & Pickled Onions

Kreyol Braised Vegetables over Haitian Black Rice

670 cal

Nahika Hillery

Kreyol Braised Vegetables over Haitian Black Rice with Plantains & Sautéed Peppers

730 cal

Larry and Marc Forgione

Chicken Saltimbocca with Creamy Potato Purée

4.4 (121)

810 cal

Livy's All Day Cafe

Sweet Corn Arepas with Veggies & Egg with Queso Fresco

4.5 (247)

350 cal

Chris Ratel

Creamy Potato-Leek Soup (Single-Serve Side)

880 cal

Lena Elkousy

Sun-Dried Tomato Almond Pesto Rigatoni with Crispy Roasted Brussels Sprouts

470 cal

Andres Mendez

Seared Shrimp with Avocado Sauce and Roasted Brussels Sprouts

4.6 (125)

710 cal

Pino Luongo

Martini-Style Chicken with Green Beans & Carrots

560 cal

Cedric Nicolas

Spaghetti Aglio e Olio with Seafood & Parmesan Cheese

780 cal

Felipe Donnelly

Grilled Salmon with Chipotle Tahini

Burger Quesadilla with Roasted Potatoes - KIDS

900 cal

Santiago Lopez

Burger Quesadilla with Roasted Potatoes - KIDS and Salsa Rosada

550 cal

Chris Ratel

Grilled Chipotle Lime BBQ Chicken with Corn, Black Bean & Tomato Salad

4.1 (787)

620 cal

Ivy Stark

Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette

220 cal

BK Prime

Parmesan Baked Eggplant (2-Serving Side)

900 cal

Manuel Torterola

Chicken Burrito with Chipotle Aioli

550 cal

Aarthi Sampath

Creamy Baked Japanese Sweet Potato Spicy turkey Chili, Cheddar, Roasted Brocolini

4 (101)

1200 cal

Tony Perez

Grilled N.Y. Strip Steak with Roasted Veggies & Chimichurri

670 cal

Kristy Flores

Homestyle Cornbread-KF with whipped honey cinnamon butter

4.2 (82)

740 cal

John DeLucie

Soppressata Margherita Pizza By Ambra Restaurant

Loaded Breakfast Bowl Extravaganza - A.Cole

870 cal

Angelia Cole

Loaded Breakfast Bowl Extravaganza - A.Cole

4.2 (36)

540 cal

Roberto Vergara

Frutti Di Mare Salad with Sweet-Onion Vinaigrette

4.1 (421)

700 cal

Chase Evans

Shrimp & Sausage Gumbo with Scallions & Parsley

Dill-Marinated Responsibly Farmed Salmon

4.5 (134)

540 cal

Maia Bengochea

Dill-Marinated Responsibly Farmed Salmon and Coconut-Lemon Cream

3.7 (127)

560 cal

Be Well by Chase Evans

Slow-Cooked Chicken Korma with Basmati Rice

3.2 (111)

800 cal

Eli Berchan

Pork Gyro Pita with Tzatziki

650 cal

Anne Thornton

Pesto Gnocchi & Vegetables with Vegan Parmesan

210 cal

Ahmet Kiranbay

Shrimp

4.2 (124)

710 cal

Mike Ding

Steak & Onion Rice Bowl with Yu Choy & Soy-Marinated Egg

550 cal

Aarthi Sampath

Ethiopian Stew with Chicken and Turmeric Carrots & Cabbage

880 cal

Akhtar Nawab

Mexican Roasted Chicken-Large Format Mojo de Ajo

Three-Cheese, Spinach and Ricotta Lasagna

990 cal

Cat Cora

Three-Cheese, Spinach and Ricotta Lasagna Blistered Green Beens & Garlic-Herb Breadcrumbs

4.2 (519)

710 cal

Kristy Flores

Wild Mushroom Risotto with Truffle Oil and Fresh Watercress

750 cal

Savery by Ana Cabrera

Black Lentil Veggie Burger with Marinated Chickpeas

860 cal

Jose Garces

Cuban Lechon Asado (Roasted Pork) with Mojo Criollo & Steamed Yucca

4.1 (645)

850 cal

Walther Adrianzen

Grilled Anticuchado Chicken with Mashed Potatoes & Green Beans

500 cal

Anthony Nichols

Brandy Smothered Pork Chops with Roasted Apples & Caramelized Onions

490 cal

Livy's All Day Cafe

Cherry-Almond Greek Yogurt Parfait with Cherry Compote & Almond Crumble

750 cal

Einat Admony

Middle Eastern Crudite

630 cal

Ruben Garcia

Spicy Pulled Chicken Tacos with Spicy Salsa Verde & Mango Pico de Gallo

1450 cal

Hesyan Buyco

Beef Pad See Ew (Thai Stir Fry Noodles)

760 cal

Mökbar by Esther Choi

Spicy Beef Pho with Shiitake Mushrooms & Pickled Onions

760 cal

Andres Mendez

Juicy Meatloaf with Roasted Broccoli and Mushrooms

600 cal

Stephanie Herrera

Japanese Curry with Crispy Tofu Katsu and Cilantro-Lime Rice

JG’s Super Adobo Grilled Organic Chicken

840 cal

Livy's All Day Cafe

JG’s Super Adobo Grilled Organic Chicken With Basil Chimichurri & Romesco Sauce

670 cal

Einat Admony

Vegetable & Tofu Tikka Masala with Coconut Raita & Jasmine Rice

3.6 (41)

850 cal

Savery by Ana Cabrera

Queso Fresco Enfrijoladas with Basmati Rice

4.3 (63)

330 cal

John DeLucie

Caprese Crostini & Basil Pesto (2-Serving Side)

1020 cal

Dustin Taylor

Thanksgiving Glazed Ham Dinner with Green Bean Casserole, Wild Rice Pilaf & Sage-Mustard Sauce

220 cal

Pino Luongo

Tuscan Ribollita Soup with Rustic Baguette

630 cal

Andres Mendez

Beyond Meat Burrito Bowl with Lime Crema & Pico de Gallo

4.3 (431)

620 cal

Andres Mendez

Mexican Chicken and Rice Bowl with Grand Mom’s Salsa Macha

10 cal

Esther Choi

Esther's Signature Kimchi (12 oz)

380 cal

Akhtar Nawab

Baked Cod with Shiitake Mushrooms Ponzu Sauce and Bok Choy

760 cal

Akhtar Nawab

Grilled Chicken Chopped Salad Dried Cherries, Puffed Quinoa, White Cheddar

750 cal

Nelson Brizuela

Mexican-Philly Cheesesteak Bowl with Smoky Baja Sauce

4.3 (249)

700 cal

Provisions by John DeLucie

Fluffy Banana Pancakes with Caramel & Pecans

4.4 (858)

1110 cal

Ruben Garcia

Beef Brisket Quesadillas with Fresh Red Salsa & Lime Crema

4.1 (90)

270 cal

Provisions by John DeLucie

Cheesy & Creamy Potato Gratin (2-Serving Side)

4.1 (169)

580 cal

David Adan

Seared Flank Steak with Ratatouille and Tomato Cream Sauce

0 cal

Ethic Drinks

Ethic Drinks Sustainable Malbec

4.4 (195)

450 cal

Miriam Milord

Apple Pie Bread Pudding with Whipped Cream

840 cal

Ruben Garcia

Guajillo Pork Chop & Rosemary Cream & Sweet Potato

0 cal

Castel Frères

L'Odalet Marsanne-Roussanne

260 cal

Livy's All Day Cafe

Mushroom, Feta & Kale Egg Bites with Green Goddess Sauce

3.8 (324)

670 cal

Ludo Lefebvre

Parisian Steak Kebab Basmati Rice, Tomato Salad & White Sauce

Saffron-Garlic Shrimp with Charred Broccoli

380 cal

Reset with Angelia Cole

Saffron-Garlic Shrimp with Charred Broccoli Golden Turmeric Quinoa with Raisins

4 (93)

730 cal

Jason and Corey Voiselle

Bang Bang Tofu with Jasmine Rice & Steamed Broccoli

930 cal

Einat Admony

Orecchiette with Middle Eastern Beef Ragu with Green Olives, Crumbled Feta and Breadcrumbs

810 cal

Cami Sepulveda

Pesto Chicken Sandwich

970 cal

Jose Garces

LEM - Mission-Style Vegetable Burrito with Salsa Verde and Crema Mexicana

610 cal

Savery

Mediterranean Chicken Bowl with Quinoa & Tzatziki-Style Sauce

700 cal

Be Well by Chase Evans

Be Well's Beef Shawarma Meatballs with Eggplant Dip & Cauliflower Rice

760 cal

Cedric Nicolas

Creamy Mushroom Chicken with Grainy Mustard Mashed Potatoes

3.8 (242)

940 cal

Chris Ratel

Garlicky Parmesan Wings (5-6 Wings)

4 (169)

490 cal

Tony Perez

Balsamic Chicken and Veggies with Quinoa Salad

Orecchiette Napolitana with Italian Sausage

650 cal

John DeLucie

Orecchiette Napolitana with Italian Sausage & Broccoli Rabe

660 cal

Einat Admony

"The Bear" - Italian Beef Sandwich with Provolone Cheese

890 cal

Einat Admony

Harissa-Spiced Chicken Pad Thai

Roasted Chicken over Quinoa, Black Bean & Corn Salad

530 cal

Andres Mendez

Roasted Chicken over Quinoa, Black Bean & Corn Salad with Cucumber-Cilantro Sauce

590 cal

Angelia Cole

Bang Bang Broccoli with Cashew-Ginger Slaw

4.1 (48)

780 cal

Kevin McGee + Alexandria Rodriguez

Vegan Hoisin Beyond Meatballs with Rice Noodles & Vegetables

850 cal

Maribel Rivero

Copy of Mexican Meatloaf with Smoked Pepper Rice, Green Beans & Queso Sauce

2240 cal

Roberto Vergara

Apple Cake

4.3 (137)

730 cal

Kendra Robinson

Cajun-Spiced Fried Turkey Breast with Green Beans & Mashed Potatoes

4.2 (642)

610 cal

Chris Ratel

Fresh Caprese Pasta Salad with Red Wine Vinaigrette

960 cal

Einat Admony

Impossible Meat Kebabs with Cannellini Bean Hummus

3.6 (110)

680 cal

Maribel Rivero

Nikkei Shrimp & Soba Noodles with Stir-Fried Vegetables

50 cal

Maia Bengochea

MVPC - Curried Roasted Coles, Side

790 cal

Akhtar Nawab

Blackened Spicy Chicken and Farro Bowl with Baby Kale, Cabbage & Beet Slaw

990 cal

Tracey Bloom

Shepards pie, Bloom

1070 cal

Provisions by John DeLucie

Crab Cake Double-protein serving

4.2 (302)

910 cal

Walther Adrianzen

Peruvian Shrimp Tacos with Cilantro Rice

4.2 (136)

720 cal

Tracey Bloom

Shrimp & Creamy White Wine Sauce with Stone-Ground Grits Cake

4.3 (263)

950 cal

Aarthi Sampath

Pakistani Short Rib Nihari with Naan & Pea Pulao Rice

550 cal

Einat Admony

TEST - Beef Shawarma Poutine V2 with Sumac Onions

780 cal

Michael Schwartz

Jerk Shrimp Bowl with Jamaican Rice & Grilled Pineapple Salsa

4.3 (330)

1040 cal

Dustin Taylor

Lobster Ravioli with Garlic Cream Sauce & Spinach

3.3 (425)

980 cal

Einat Admony

Mediterranean Chicken Pad Thai with Sweet and Spicy Peanuts

640 cal

Abe Moiz

Sweet Soy-Glazed Chicken & Quinoa with Blistered Peppers & Onions

610 cal

Abe Moiz

Paprika Saute' Shrimp

410 cal

Reset with Angelia Cole

Kale Salad with Charred Shrimp Green Goddess Caesar Dressing

3.9 (772)

710 cal

Esther Choi

Maple-Miso Roasted Cod with Grilled Asparagus & Garlic Rice

740 cal

Chris Ratel

Crispy Chicken Breast Schnitzel with Mashed Potatoes & Red Cabbage Salad

760 cal

Ivy Stark

Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo

670 cal

Cat Cora

Cinnamon-Braised Chicken with Lemon Orzo & Grilled Broccolini

MVPC - Roasted Chicken Breast, Cooked Protein, Maia

170 cal

Maia Bengochea

MVPC - Roasted Chicken Breast, Cooked Protein, Maia

4.2 (935)

710 cal

Armando Litiatco

Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

4.5 (920)

1040 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce

660 cal

Manuel Torterola

Falafel and Tzatziki Bowl with Roasted Eggplant

3.9 (72)

580 cal

David Adan

Lemon Pepper Chicken Breast with Cherry Tomato and Couscous Salad

870 cal

Tracey Bloom

Rueben in a bowl

640 cal

Ruben Garcia

Shrimp Scampi over Spaghetti with Spiralized Zucchini

120 cal

Ruben Garcia

Roasted Pork Al Pastor Bowl with Salsa Taquera

750 cal

Lena Elkousy

Falafel Pita Sandwich with Golden Tahini and Aleppo Pickled Onions

770 cal

Sergio Tominaga

Flank steak with potatoes and alioli sauce

4.2 (239)

550 cal

Andres Mendez

Rigatoni with Kale Pesto with Grilled Portobello Mushrooms

890 cal

Akhtar Nawab

Crispy Chicken Katsu with Mashed Potatoes, Broccolini & Hot Honey

630 cal

Chris Ratel

Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage

country style creamy chicken and rice, bloom

730 cal

Tracey Bloom

country style creamy chicken and rice, bloom

4.5 (924)

620 cal

Jose Garces

Chipotle Chicken with Creamy Polenta & Salsa Roja

4.3 (128)

590 cal

John DeLucie

Brazilian Style Fish Stew with Coconut Rice

870 cal

Tony Perez

Garlic pork tenderloin

Mushrooms ravioli in a Spice vodka sauce

110 cal

Jonny Giordani

Mushrooms ravioli in a Spice vodka sauce side of parmesan cheese

4 (184)

760 cal

Nora Nolasco

Beef Shank Peanut Stew with Vegetables & Rice

3.8 (54)

710 cal

Cami Sepulveda

Italian Pasta Salad with 'Chicken' and Fresh Veggies

870 cal

Andres Mendez

Glazed Sheet Pan Chicken with Butternut Squash and Apples

590 cal

Akhtar Nawab

Shrimp Creole with Creamy Polenta & Braised Collard Greens

740 cal

John DeLucie

Banana Pancakes with Caramel & Pecans

750 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

750 cal

Savery by Christopher Barry

Chickpea Pesto Penne with Sautéed Broccoli

560 cal

Savery by Christopher Barry

Portabella Chicken Fajitas with Sour Cream

Spaghetti al Limone with Lemon-Garlic Shrimp

4.5 (107)

520 cal

Pino Luongo

Spaghetti al Limone with Lemon-Garlic Shrimp & Tender Asparagus

1010 cal

Maribel Rivero

Texas Style BBQ Brisket with creamy cole slaw and potato salad

1040 cal

Santiago Lopez

Cornflake-Crusted French Toast with Sweet Italian Sausage

460 cal

Reset with Angelia Cole

Chicken Fajita & Veggie Bowl Cotija Cheese & Mexican Crema

430 cal

Ludo Lefebvre

Roasted Branzino & Caper Sauce with Charred Lemon (2-Serving Protein)

Mexican Street Corn and Three Cheese Cavatappi

760 cal

Ivy Stark

Mexican Street Corn and Three Cheese Cavatappi

4.4 (201)

710 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs (2-Serving Protein)

840 cal

Todd English

Texas Chili with Rosemary Cornbread with a Bacon-Wrapped Petite Filet

Tinga Tacos de Pollo (Shredded Chicken Tacos)

4.2 (573)

820 cal

Fabiola Rivera

Tinga Tacos de Pollo (Shredded Chicken Tacos) with Guacamole & Queso Fresco

Chicken Afghani (Yogurt-Marinated Chicken)

530 cal

Aarthi Sampath

Chicken Afghani (Yogurt-Marinated Chicken) with Fire-Roasted Veggies & Saffron Basmati Rice

1340 cal

Leah Cohen

Vietnamese Caramel-Glazed Pork Belly with Jasmine Rice & Pickled Chilies

4.4 (332)

1010 cal

Raymundo Agrazal

Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream

3.9 (319)

1210 cal

Nelson Brizuela

Crispy Coconut Chicken Tenders with French Fries & Yum Yum Sauce

360 cal

Soulayphet Schwader

Poached Ginger Chicken Salad with Sesame-Ginger Dressing

3.8 (55)

940 cal

Einat Admony

Levantine Chicken Bowl with Baby Greens & Creamy Tahini Dressing

4.3 (57)

520 cal

Aarthi Sampath

Comfort Chicken Roganjosh with Spicy Roasted Cauliflower

4.3 (259)

1140 cal

Chris Ratel

Southern Fried Chicken with Mac and Cheese & Collard Greens

810 cal

Andres Mendez

Creamy Mushroom Cavatelli with Mascarpone and Chives

Short Rib Green Curry with quinoa and rice

890 cal

Hong Thaimee

Short Rib Green Curry with quinoa and rice with quinoa and rice

4.1 (481)

1190 cal

Andres Mendez

Spaghetti & Chipotle Meatballs with Housemade Marinara Sauce

MVPC - Lemon-Thyme, Chicken Breast, protein only, Maia

20980 cal

Maia Bengochea

MVPC - Lemon-Thyme, Chicken Breast, protein only, Maia

960 cal

Meena Sreenivas

Café con Leche Tres Leches Cake with Mocha Whipped Topping

4.3 (449)

970 cal

Maia Bengochea

Blue Cheese & Pear Salad with Chicken with Honey-Dijon Vinaigrette

120 cal

Meena Sreenivas

Kofta Ball, Sreenivas

4.2 (236)

820 cal

Miriam Milord

Tuscan-Baked Chicken Pappardelle with Sun-Dried Tomatoes & Spinach

550 cal

Bubbs BBQ by Dustin Taylor

BBQ Chopped Chicken Salad with House-Made Ranch

660 cal

Nora Nolasco

Creamy Clam Chowder with Bacon & Potatoes

770 cal

Aarthi Sampath

Malaysian Nasi Lemak Chicken with Anchovy Sambal & Coconut Rice

3.8 (66)

830 cal

Paul Suh

Korean Fire Chicken with Sweet Potato Fries

4 (220)

660 cal

Walther Adrianzen

Roast Beef & Rainbow Carrots with Creamy Huancaina Risotto

650 cal

John DeLucie

Blueberry & Ricotta Pancakes with Thyme-Infused Maple Syrup

4.1 (266)

480 cal

Miriam Milord

Mushroom, Spinach & Goat Cheese Crepe

420 cal

Stacy Bareng

Filipino Rice Congee Crispy Garlic, Furikake & Chili Crunch

850 cal

Akhtar Nawab

Spicy Chorizo and Black Bean Tacos with Queso Fresco and Pico de Gallo

3.8 (81)

510 cal

Reset with Angelia Cole

Bourbon Chicken Stir Fry with Shiitake Mushroom & Broccoli

4.2 (136)

1020 cal

Chris Ratel

Steak Au Poivre & Truffled Potato Gratin with Sautéed Spinach

170 cal

Livy's All Day Cafe

Confit Potato & Onions, Livys

870 cal

Vincent Gerard

Sticky Gochujang BBQ Tofu with Steamed Jasmine Rice

4.3 (319)

870 cal

Aarthi Sampath

Butter Chicken Pot Pie with Green Peas

940 cal

Pierre Thiam

Grilled Confit Duck Leg with Fried Rice & Vegetables

4.2 (348)

710 cal

Angelia Cole

Hawaiian Fried Rice with Crispy Ham & Pineapple

3.2 (5)

920 cal

Jonny Giordani

Cheese Tortellini with Creamy Ham & Pea Sauce

740 cal

Esther Choi

Red Pepper & Sausage Dirty Rice with Cucumber Salad

4.1 (34)

910 cal

Abe Moiz

Chicken Nasi Goreng with Butter Lettuce & Boiled Egg

780 cal

Chris Ratel

Dragon Bowl with Grilled Chicken & Brown Rice with Spicy Tahini

4.2 (81)

730 cal

Aarthi Sampath

Award-Winning Biryani Chicken with Cranberries & Cucumber-Mint Raita

540 cal

Andres Mendez

Cajun Baked Swai-Fish with Collard Greens & Pan Sauce

650 cal

Ivy Stark

Peruvian BBQ Chicken with Sweet Potato Mash & Aji Verde

1090 cal

Chris Ratel

Layered Lasagna with 3-Cheese Garlic Bread

4.2 (249)

770 cal

Bladimir Molina and Carlos Paz

Arroz Chaufa (Peruvian Fried Rice) with Chicken, Shrimp, & Pork Belly

3.9 (63)

640 cal

Be Well by Chase Evans

Keto-Friendly Beef Stroganoff with Creamy Cauliflower Mash

850 cal

Pimnapat Chancharoen

Massaman Beef Curry with Naan & Peanuts

760 cal

Taylor Bischof

Beef Chili and Cornbread

Low-Carb Turkey Patties with Lemon Aioli

810 cal

Andres Mendez

Low-Carb Turkey Patties with Lemon Aioli with Roasted Broccoli

3.9 (114)

690 cal

Nahika Hillery

Red Bean & Oat Burger with Garlic & Thyme Fries

4 (24)

730 cal

Andres Mendez

Grilled Chicken and Pistachio Mole with Mexican Rice & Refried Beans

Pineapple and Charred Jalapeno Salsa (from group account)

180 cal

Kristy Flores

Pineapple and Charred Jalapeno Salsa (from group account)

4 (331)

690 cal

Andres Mendez

Coconut Hanger Steak with Couscous & Corn-Arugula Salad

4.3 (256)

680 cal

Taste of the South

Creamy Chicken & Rice and rice

510 cal

Jona Silva

Vegan Pastor Butternut Squash Bowl

3.8 (85)

900 cal

Chase Evans

Beef Lo Mein with Mixed Veggies

3.3 (16)

890 cal

Vidya Maharaj

Caribbean Chicken & Quinoa Bowl with Za'atar Vinaigrette

530 cal

Aarthi Sampath

Mighty Greens Chicken Bowl with Grains & Pumpkin Seed Pesto

670 cal

Chase Evans

Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables

740 cal

Todd English

Copy of Old School Meatballs with Blistered Tomatoes & Pasta

3.9 (140)

930 cal

Aarthi Sampath

Pumpkin Spice Chocolate Chip Cookie (Single Serve)

4.4 (456)

930 cal

Silvia Arevalo

Chicken Piccata with Spaghetti

530 cal

Tracey Bloom

Mediterranean baked snapper With an olive and caper tomato sauce

540 cal

Pino Luongo

Oven-Roasted Salmon Braised with Savoy Cabbage

4.2 (637)

800 cal

Anne Thornton

New Orleans Shrimp & Grits with Andouille Sausage

4.4 (165)

530 cal

Cacau da Rosa

Crispy Tofu & Escabeche Sauce with Roasted Vegetables

1070 cal

Ludo Lefebvre

Pork Schnitzel & Chablis Sauce with Rice Pilaf & Roasted Veggies

4.1 (24)

740 cal

Santiago Lopez

Central Park Picnic Box (9.5oz)

730 cal

Esther Choi

Grilled Steak with Pancit Noodles and Vegetables

Thai Coconut Curry with Tofu and Wild Mushrooms

530 cal

Maia Bengochea

Thai Coconut Curry with Tofu and Wild Mushrooms with Bok Choy & Jasmine Rice

4 (58)

740 cal

Nelson Brizuela

Hibachi Chicken Bowl with Mixed Veggies & Rice

600 cal

Stacy Bareng

Filipino Chicken Tocino Bowl with Garlic Rice & Pickled Papaya

4.4 (191)

870 cal

Nahika Hillery

Curry Chicken & Chickpeas with Sautéed Kale & Potatoes

Caribbean Pork Chop with Hawaiian Fried Rice

4.3 (419)

700 cal

Angelia Cole

Caribbean Pork Chop with Hawaiian Fried Rice and Fresh Scallions

270 cal

Ruben Garcia

Chicken Tsos, R. García

4.4 (701)

590 cal

Chase Evans

Vietnamese Grilled Chicken with Spicy Pickled Vegetables & Rice

700 cal

Ludo Lefebvre

French Cottage Pie with Duck with Creamy Potato Purée

1120 cal

Livy's All Day Cafe

Mushroom Ropa Vieja with Arroz Moro & Roasted Sweet Plantains

650 cal

Jose Garces

Olive Oil Poached Cod with Rosemary White Beans, Asparagus and Saffron Aioli

MVPC - Chimichurri Skirt Steak, Protein Only, Maia

470 cal

Maia Bengochea

MVPC - Chimichurri Skirt Steak, Protein Only, Maia

810 cal

Bubbs BBQ by Dustin Taylor

Grandad's BBQ Pulled Pork Sandwich with Crispy Redskin Potatoes & Coleslaw

Tiny Tastebuds Grilled Chicken Unicorn Roll Ups

510 cal

Nahika Hillery

Tiny Tastebuds Grilled Chicken Unicorn Roll Ups Yogurt Sauce

MVPC - Tenderloin, Alla Criolla, Protein only, Maia

280 cal

Maia Bengochea

MVPC - Tenderloin, Alla Criolla, Protein only, Maia

Pomegranate Chicken over Almond Couscous

3.9 (239)

930 cal

Anthony Nichols

Pomegranate Chicken over Almond Couscous with Green Beans & Date Salsa

4.5 (19)

620 cal

Esther Choi

Classic Beef Bibimbap By Mokbar Restaurant

820 cal

Mökbar by Esther Choi

Sausage & Peppers with Dirty Rice & Cucumber Salad

4.2 (41)

330 cal

BK Prime

Roasted Vegetables Medley with Blue Cheese Butter (2-Serving Side)

4 (86)

890 cal

Nora Nolasco

Broccoli & Cheddar Soup with Yukon Potatoes

4.4 (124)

810 cal

Nelson Brizuela

Sesame Salmon & Barley Bowl with Pickled Veggies & Spicy Mayo

280 cal

Pimnapat Chancharoen

Steamed Barramundi with Lemon

330 cal

Esther Choi

Copy of Chilled Soba Salad in Sesame Dressing (2-Serving Side)

110 cal

Sergio Tominaga

Sweet Miso Sauce,Sub,Tominaga

4.2 (136)

610 cal

John DeLucie

Keto Sambal Chicken with Pancetta & Roasted Brussel Sprouts

570 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice

4 (557)

1050 cal

Chris Ratel

Buffalo Chicken Wings with Blue Cheese Dressing (5-6 Wings)

1120 cal

Walther Adrianzen

Argentinian Choripan Salsa Criolla Chimichurri

790 cal

Akhtar Nawab

Butter Chicken & Kale-Cilantro Saag with Jasmine Rice & Naan

3.8 (19)

460 cal

Aarthi Sampath

Tandoori Spiced Skirt Steak with Cilantro Mint Chutney (2-Serving Protein)

800 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

630 cal

Cacau da Rosa

BBQ Jackfruit Wrap with Red Cabbage & Carrot Slaw

670 cal

Provisions by John DeLucie

Caramelized Cinnamon Apple Pancakes with Maple Mascarpone

1060 cal

Tracey Bloom

chicken pesto lasagna, Bloom

4.3 (39)

760 cal

Jose Garces

Chicken & Cheese Empanadas with Mojo Verde

3.9 (32)

740 cal

Provisions by John DeLucie

Cornbread with Whipped Hot Honey Butter and Hot Honey Drizzle

940 cal

Anthony Nichols

Marsala Chicken Meatballs with Parmesan Orzo & Charred Broccoli

4 (120)

700 cal

Andrew Corrigan

Harvest Farro Delight with Roasted Squash & Carrots

3.9 (148)

1070 cal

BCakeNY by Miriam Milord

Cinnamon Tres Leches Cake Jar (Single-Serve)

3.8 (4)

630 cal

Livy's All Day Cafe

Quinoa and Roast Veggie Energy Bowl with Spiced Almonds & Pomegranate-Ginger Vinaigrette

4.1 (303)

900 cal

Einat Admony

Fable® Mushroom Shawarma with Cannellini Bean Hummus & Pickled Cabbage

4.1 (35)

580 cal

Roberto Vergara

Grilled Salmon & Shrimp Salad with Tangy Lemon Vinaigrette

340 cal

Roberto Vergara

Feta, Tomato & Spinach Frittata

3.8 (126)

730 cal

Ruben Garcia

Herbed Crusted Chicken with Sauteed Carrots

Copy of Shrimp Quesadillas with Pesto Mexican Sauce

870 cal

Tlacualli .

Copy of Shrimp Quesadillas with Pesto Mexican Sauce

4.4 (151)

720 cal

Lena Elkousy

Greek Pasta & Chickpea Salad with Vegan Feta Cheese

470 cal

John DeLucie

Tricolore Salad with Oregano Vinaigrette

4.2 (249)

670 cal

Ahmet Kiranbay

Turkish Garlicky Shrimp Bowl with Cauliflower & Dill-Yogurt Sauce

350 cal

Stacy Bareng

Kid's Cheesy Squash Mac and Cheese Steamed Peas & Carrots

950 cal

Akhtar Nawab

Spicy Mexican Chorizo Burrito with Guacamole & Sour Cream

4.3 (674)

850 cal

Maia Bengochea

Chicken Rainbow Quinoa Salad with Honey-Balsamic Dressing

3.6 (31)

1360 cal

Michelle Bernstein

Chocolate Croissant Bread Pudding with Marshmallow

3.8 (228)

710 cal

John DeLucie

Steak au Poivre with Baked Potato Wedges

0 cal

Château Le grand Verdus Winery

La Petite Merlotte Rouge

290 cal

Esther Choi

Creamy Sesame Everything Sauce 8 oz

420 cal

Nahika Hillery

Tiny Tastebuds Mini Reggae Patties with Sauteéd Green Beans

610 cal

Paul Suh

Singapore Noodle with Steak

4.2 (811)

890 cal

Walther Adrianzen

Grilled Hanger Steak with Peruvian Pesto Linguine

660 cal

Miguel Galan

Pistachio Energy Balls

850 cal

Akhtar Nawab

Mediterranean Grilled Chicken with Coconut-Chia Rice & Pineapple Pico de Gallo

Filet Mignon with Gorgonzola Cream Sauce

4.3 (806)

820 cal

John DeLucie

Filet Mignon with Gorgonzola Cream Sauce and Asparagus & Mashed Potatoes

Mushroom-Potato Enchiladas & Poblano Sauce

580 cal

Akhtar Nawab

Mushroom-Potato Enchiladas & Poblano Sauce with Black Bean Quinoa & Pico de Gallo

560 cal

Silvio Rodriguez

Limeña Shrimp Causa with Avocado Purée & Pickled Red Onions

590 cal

Andres Mendez

Chicken Pibil Bowl With Passion Fruit Sauce

4.1 (16)

770 cal

Angelia Cole

Drunken Italian Noodles

4.3 (683)

840 cal

Andres Mendez

Adobo Short Ribs with Mexican Rice & Black Beans

'Pollo Ala Brasa' Peruvian Roast Chicken

540 cal

Aarthi Sampath

'Pollo Ala Brasa' Peruvian Roast Chicken Aji Verde, Roasted Asparagus, Quinoa

Braised Pork with Butternut Squash Purée

4.2 (741)

590 cal

Andres Mendez

Braised Pork with Butternut Squash Purée with Fennel and Apples

1050 cal

Roberto Vergara

Grillet Trout

560 cal

Lena Elkousy

Black Bean Tofu Tinga Tacos with Cashew Crema and Cilantro-Lime Slaw

1010 cal

Chris Ratel

Grilled Skirt Steak with Herbed Frites & Roasted Tomatoes with Tarragon Aioli

Ground Beef Chilli Beans & Jasmine-Brocoly Rice

890 cal

Ruben Garcia

Ground Beef Chilli Beans & Jasmine-Brocoly Rice With Sour Cream

650 cal

Andres Mendez

Veracruz-Style Salmon with Salsa Verde and Mashed Plantains

630 cal

Vidya Maharaj

Creamy Mushroom & Pea Curry with Lemon Rice

890 cal

Chris Ratel

Pork Tenderloin with Caramelized Onions & Gorgonzola Sweet Potato Gratin

4.6 (481)

590 cal

Jose Garces

Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella

3.8 (154)

600 cal

Michael Schwartz

Cold Soba Noodle Salad with Shrimp and Creamy Miso Dressing

Vegetarian Kreyol Spaghetti and Beyond Sausage

840 cal

Nahika Hillery

Vegetarian Kreyol Spaghetti and Beyond Sausage

720 cal

Nahika Hillery

Fiery Turkey-Stuffed Poblano Pepper with Avocado Crema

390 cal

Anthony Nichols

GLP-1 Egg Roll Bowl

650 cal

BCakeNY by Miriam Milord

Nutella-Hazelnut Crunch Cake Jar (Single-Serve)

760 cal

Santiago Lopez

Grilled Shrimp over Marinara Risotto with Zucchini, Peas & Aioli

860 cal

Jose Garces

Slow-Braised Short Rib Chilaquiles with Red Chile and Cheese

780 cal

Einat Admony

Vegan Mediterranean-Spiced Chili with Za’atar Pita Chips and Creamy Tahini

4.3 (266)

830 cal

Maribel Rivero

Pork-Stuffed Poblano Peppers with Guajillo-Arbol Chile Sauce & Red Rice

3.9 (80)

410 cal

Sergio Tominaga

Spicy Peruvian Ceviche Bowl with 2 Kinds of Corn & Sweet Potato

1250 cal

Abe Moiz

2025 Golden Chicken Dijon Parmesan

1080 cal

Cat Cora

Basque-Spiced Grilled Steak with Salsa Verde & Smashed Potatoes

250 cal

John DeLucie

Cacio e Pepe Sauce 12 oz

910 cal

Nahika Hillery

Cottage Pie with Butter-Whipped Mash

570 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

540 cal

Andres Mendez

Chicken Barbacoa Bowl Red Salsa Macha

4.2 (133)

600 cal

Maribel Rivero

Seared Salmon & Artichoke Salad with Quinoa, Beans & Asparagus

4.2 (553)

420 cal

Livy's All Day Cafe

Bacon & Mozzarella Egg Bites with Green Goddess Dip (2-Serving Side)

Seared Chicken with Thai Basil-Coconut Sauce

420 cal

Andres Mendez

Seared Chicken with Thai Basil-Coconut Sauce and Mushrooms with Spinach and Green Beans

4.4 (104)

120 cal

James Grody

Fresh Fruit Cup (Single-Serve)

610 cal

Jona Silva

Chicken Pastor Bowl

0 cal

Maia Bengochea

MVPC - Provenzal Sauce, Organic, Maia

670 cal

Brandon Kida

Nikkei-Style Steak Fajitas with Japanese Rice and Cilantro Sauce

Braised Short Rib & Egg Fried Rice Bento

820 cal

Nora Nolasco

Braised Short Rib & Egg Fried Rice Bento with Steamed Broccoli

750 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

470 cal

Ruben Garcia

Chipotle Lime Salmon with Brussels Sprouts

960 cal

Nelson Brizuela

Fall Vegetable and Quinoa Hash with Spicy Chimichurri

640 cal

Kristy Flores

Chicken Marsala with Roasted Garlic Cauliflower Mash and Grilled Asparagus

3.8 (16)

170 cal

Salt of the Earth Bakery

Soft Chocolate Chip Cookies

1050 cal

Einat Admony

Green Zhug Curry with Tofu and Coconut Basmati Rice

80 cal

Akhtar Nawab

Tikka Masala Sauce (12 oz)

Dan Dan Noodles (Noodles with Spicy Meat Sauce)

4.2 (554)

1080 cal

Mökbar by Esther Choi

Dan Dan Noodles (Noodles with Spicy Meat Sauce) with Bok Choy & Pine Nuts

220 cal

Vanessa Cantave

Roasted Root Vegetables with Smoky Red Pepper Romesco (Single-Serve Side)

440 cal

Provisions by John DeLucie

KIDS- Chicken Tenders & Marinara Sauce

MVPC - Miso - Sesame Glaze, Organic, Maia

370 cal

Maia Bengochea

MVPC - Miso - Sesame Glaze, Organic, Maia

940 cal

Vincent Gerard

Gourmet Crab-Stuffed Salmon Delight With Savory green beans

4.1 (22)

390 cal

Jose Garces

Egg Bites Florentine With Smoked Bacon, Mozzarella, Spinach & Green Goddess (2-Serving Side)

270 cal

Provisions by John DeLucie

Creamy-Potato Gratin (2-Serving Side)

4.3 (631)

570 cal

David Adan

Roasted Beet and Goat Cheese Salad with Apples and Pepitas

4.4 (304)

290 cal

Provisions by John DeLucie

Kale-Caesar Salad with Italian Croutons (Single-Serve Side)

4.3 (105)

1640 cal

Santiago Lopez

Jalapeño-Chorizo Queso Fundido with Flour Tortillas, Pico de Gallo & Avocado Crema

4.3 (391)

960 cal

Isaac Friedman

Ginger Soy-Marinated Salmon with Coconut Rice Pilaf

3.9 (536)

730 cal

Ruben Garcia

Chipotle Chicken Tikka over Rice with Vegetables

4 (213)

910 cal

Maribel Rivero

Tex-Mex Beef Picadillo Tacos with Mexican Red Rice

3.4 (60)

600 cal

Dustin Taylor

Asian Turkey Cabbage Bowl with Cilantro Rice & Pickled Veggies

540 cal

Tony Perez

Hawaiian Chicken Breast with Rice, Pineapple & Bell Peppers

Beef Pad Krapow (Minced Beef with Holy Basil)

4.2 (504)

920 cal

Soulayphet Schwader

Beef Pad Krapow (Minced Beef with Holy Basil) with Jasmine Rice & Kimchi

4 (397)

810 cal

LaMara Davidson

Grilled Korean BBQ Chicken with Sesame Green Beans & Rice

Breakfast Mission-Style Chorizo & Egg Burrito

990 cal

Jose Garces

Breakfast Mission-Style Chorizo & Egg Burrito with Salsa Verde & Crema

Fried Chicken Bites with Tarragon-Buttermilk Ranch

870 cal

Ludo Lefebvre

Fried Chicken Bites with Tarragon-Buttermilk Ranch Potato Wedges & Buffalo Sauce

4.2 (435)

800 cal

Cedric Nicolas

Creamy Chicken & Bacon Pasta MIA with Mozzarella Cheese

4.2 (809)

840 cal

Akhtar Nawab

Spicy Lamb Vindaloo with Jasmine Rice, Raita & Naan

650 cal

Tracey Bloom

Kale Caesar Salad with Grilled Chicken & Golden Croutons

3.8 (72)

820 cal

Walther Adrianzen

Peruvian Chicken Estofado Pasta with Huancaína Sauce

Mount Rozier Reserve 'Firepit' Cabernet Sauvignon

0 cal

Journey's End

Mount Rozier Reserve 'Firepit' Cabernet Sauvignon

4.1 (560)

900 cal

Dustin Taylor

Chipotle Chicken Quesadilla with Salsa Verde

4.1 (285)

690 cal

Andrew Corrigan

Braised Brisket Bowl with Mashed Potatoes & Broccoli

3.7 (175)

950 cal

Stacy Bareng

Sisig Pork Tacos with Spicy Sriracha Aoili

3.3 (6)

680 cal

Nahika Hillery

Quinoa & Pomegranate Salad with Lemon-Tahini Dressing

690 cal

Andres Mendez

TEST Adobo-Braised Short Ribs with Rainbow Carrots and Asparagus

670 cal

John DeLucie

LEM - Caramelized Apple Pancakes with Cinnamon & Maple Mascarpone

750 cal

Andres Mendez

Chicken Pibil Rice Bowl - Updated With Passion Fruit Sauce

390 cal

Vidya Maharaj

Broccolini, Edamame, & Cabbage Salad with Pomegranate Seeds

4.2 (271)

460 cal

Ivy Stark

Seafood Enchiladas Suizas with Cilantro-Lime Rice

710 cal

BCakeNY by Miriam Milord

Dipped Valentine’s Day Cookies (2-Servings)

560 cal

Andres Mendez

Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta

770 cal

Andres Mendez

Crispy Bacon-Wrapped Chicken Breast with Cauliflower Purée and Spinach

370 cal

Yong Zhao & Wanting Zhang

Pork Dumplings with Junzi Dipping Sauce (12 Dumplings)

4.6 (13)

90 cal

Pat LaFrieda

LaFrieda Butcher’s Reserve Steak Sauce (13.5oz)

Jalapeño, Bacon & Cheddar Egg White Bites

4.5 (111)

270 cal

Livy's All Day Cafe

Jalapeño, Bacon & Cheddar Egg White Bites with Salsa Roja

3.9 (62)

840 cal

Jason and Corey Voiselle

Teriyaki Turkey & Rice Bowl with Stir-Fried Vegetables

790 cal

Stacy Bareng

Thai Quinoa & Tofu Bowl with Creamy Peanut Dressing

470 cal

Roberto Vergara

Grilled Halibu

710 cal

Fabiola Rivera

NY Strip with Balsamic Onions And Arugula and Cherries Salad

3.5 (24)

860 cal

Cami Sepulveda

Limoncello Waffle with Blueberries & Maple Syrup

1110 cal

Maia Bengochea

Breaded sesame-peanut panko shrimps with curry and coconut basmati rice

4.5 (350)

990 cal

Sergio Tominaga

Pork Katsu with Japanese Curry and Steamed Rice

4 (190)

650 cal

Stacy Bareng

Sweet & Savory Grilled Steak with Garlic Bok Choy & Coconut Rice

790 cal

Akhtar Nawab

Oven-Roasted Turkey Meatballs with Crimini Mushroom Sauce, Spinach, and Quinoa

320 cal

Akhtar Nawab

Greek Yogurt & Chocolate Brownies Chocolate Ganache

4.6 (165)

950 cal

Provisions by John DeLucie

French Toast with Berry Compote with Maple-Cinnamon Mascarpone Cream

590 cal

Vincent Gerard

Coconut Chickpea & Sweet Potato Curry with basmati rice

3.9 (460)

1200 cal

Chris Ratel

Classic Beef Stroganoff with Buttered Noodles

550 cal

Cedric Nicolas

Classic Shrimp Caesar Salad with Parmesan & Crunchy Croutons

4.5 (27)

60 cal

Yong Zhao & Wanting Zhang

Junzi Kitchen Chili Oil (3.5oz)

4 (142)

630 cal

Abe Moiz

Sweet Soy Caramelized Shrimp with Pickled Cucumber & Jasmine Rice

780 cal

Reset with Angelia Cole

Pecan-Crusted Tilapia & Saffron Rouille with Cajun Ratatouille

810 cal

Santiago Lopez

Salmon a Croúte with Green Herb Sauce & Crispy Arugula Salad

35 cal

Maia Bengochea

MVPC - Spring Salad, Side, Maia

1150 cal

Anne Thornton

Mojo Pork Cubano Sandwich with fries

580 cal

Abe Moiz

Sweet Dark Chicken Thigh with Roasted Potatoes & Corn

990 cal

Jonny Giordani

Nonna's Chicken with polenta

Copy of Oyster Mushroom Japchae (Glass Noodle Stir Fry)

420 cal

LaMara Davidson

Copy of Oyster Mushroom Japchae (Glass Noodle Stir Fry) and Kimchi

3.7 (42)

100 cal

John DeLucie

Fresh Creamed Spinach with Grana Padano Cheese

4.2 (155)

760 cal

Walther Adrianzen

Peruvian Lomo Saltado Steak & Spaghetti with Cheesy Huancaína Sauce

680 cal

Andres Mendez

Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

850 cal

Savery by Christopher Barry

Classic Pasta Pomodoro with Vegetarian Meatballs & Broccoli

4.3 (135)

730 cal

Maribel Rivero

Hungry Arrachera Meal with Grilled Steak & Cheese Enchilada

80 cal

Meena Sreenivas

Classic Banana Pudding

Tuscan-Baked Branzino with Livornese-Style Sauce

620 cal

Pino Luongo

Tuscan-Baked Branzino with Livornese-Style Sauce & Sautéed Green Beans

3.9 (146)

600 cal

Emily Peck

Cleansing-Summer Salad with Zesty Lemon Dressing

620 cal

Savery by Christopher Barry

Shrimp & Black Bean Rice Bowl with Spicy-Sweet Mango Salsa

590 cal

Ruben Garcia

TEST2 Avocado Chicken Tacos with Black Beans and Pickled Onion

4.3 (276)

840 cal

Einat Admony

Middle Eastern Vegan-Chili with Tahini & Green Sabzi Rice

Atlantic Salmon Leeks and Sofrito Cream with Chardonnay

560 cal

David Adan

Atlantic Salmon Leeks and Sofrito Cream with Chardonnay

560 cal

Todd English

Moroccan Salmon and Minted Pea Puree

630 cal

Chris Ratel

Beer-Braised Pot Roast with Mashed Potatoes & Harissa Carrots

680 cal

Irvin Paredez

Braised Pork with Cauliflower Mash and Roasted Sweet Potatoes

0 cal

Journey's End

Reign Of Terroir Chenin Blanc

770 cal

Dustin Taylor

Piri Piri Spiced Chicken with Stewed Peppers

270 cal

Vanessa Cantave

Mango-Vanilla Yogurt Parfait with crystallized ginger and pecans

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms

810 cal

Santiago Lopez

Mediterranean Shrimp Power Bowl & Green Herbs Yogurt Sauce

390 cal

Livy's All Day Cafe

Super Adobo Grilled Organic Chicken With Basil Chimichurri & Romesco Sauce

Saucy BBQ Pulled Fable® Mushroom Sandwich

4.2 (520)

1050 cal

Anne Thornton

Saucy BBQ Pulled Fable® Mushroom Sandwich with Sweet Potato Fries

4 (49)

330 cal

Provisions by John DeLucie

Caprese Crostini (2-Serving Side)

680 cal

Anne Thornton

Tofu Chick'n Piccata with Mashed Potatoes & Green Beans

1100 cal

Tony Perez

Tilapia Tenders

4.3 (792)

780 cal

Ruben Garcia

Truffle Jus-Glazed Meatloaf with Roasted Brussel Sprouts and Sweet Potatoes

3.4 (319)

810 cal

Ruben Garcia

Sweet & Spicy General Tso's Chicken with Broccoli & Rice

3.5 (123)

540 cal

Vincent Gerard

Dijon-Glazed Roasted Chicken with Rice Pilaf & Lemony Green Beans

4 (263)

520 cal

Jona Silva

Chicken with Prunes and Garlicky Mashed Potatoes

MVPC - Lemon Thymed Cod with Provenzal Sauce, Protein Only, Maia

90 cal

Maia Bengochea

MVPC - Lemon Thymed Cod with Provenzal Sauce, Protein Only, Maia

630 cal

Akhtar Nawab

Cottage Cheese Chocolate Mousse Cherry Compote

100 cal

Esther Choi

Asian Greens with Ginger-Scallion Sauce (2-Serving Side)

4.3 (318)

600 cal

Hong Thaimee

Butternut Squash & Eggplant Red Curry with Quinoa-Rice

Yemenite Responsibly Farmed Shrimp Curry

4.3 (47)

600 cal

Einat Admony

Yemenite Responsibly Farmed Shrimp Curry with Jasmine Rice & Fresh Snap Peas

4.4 (367)

1200 cal

Raymundo Agrazal

Golden Fried Tilapia with Tacu Tacu (Rice & Beans)

830 cal

Esther Choi

Shrimp and Vegetable Fried Rice with Daikon Kimchi

740 cal

Santiago Lopez

Mexican Street Carnitas Plate with Red Rice, Refried Beans & Nopales Pico de Gallo

1370 cal

Angelia Cole

Garlic Sesame Noodles & Crushed Peanuts

1070 cal

Pierre Thiam

Chicken Biryani with Caramelized Onions

4.2 (437)

690 cal

Ruben Garcia

Parrillada Latina (Mixed Grill) with Esquites, Potatoes & Jerk Sauce

4.1 (218)

710 cal

Chase Evans

Grilled Lamb Patties with Basmati Rice & Tzatziki

4.4 (666)

530 cal

Ivy Stark

Vegan 'Chorizo' Chili Quesadilla with Pico de Gallo & Vegan Chile-Lime Crema

Cajun chicken creamy garlic parmesan pasta,bloom

790 cal

Tracey Bloom

Cajun chicken creamy garlic parmesan pasta,bloom

390 cal

Emily Peck

Lentil Salad with Dates & Vegan Feta (2-Serving Side)

4.1 (596)

690 cal

Nelson Brizuela

Chicken Rice Bowl with Mango-Cucumber Salad

Chicken Alfredo with Truffle Mashed Potatoes

3.8 (45)

920 cal

Silvio Rodriguez

Chicken Alfredo with Truffle Mashed Potatoes and Garlic-Roasted Broccoli

4.8 (4)

830 cal

Meena Sreenivas

Creamy Saag Paneer with Cumin-Spiced Rice

4.6 (154)

870 cal

Jose Garces

Argentinian Grilled Skirt Steak with Smashed Potatoes & Chimichurri

4.1 (202)

650 cal

Santiago Lopez

Lamb Ossobuco & Saffron Risotto with Broccolini

4.6 (63)

390 cal

Chase Evans

Roasted Mediterranean Salmon (2-Serving Protein)

570 cal

Pierre Thiam

Jollof Pasta & Primavera Vegetables topped with Fresh Parsley

3.6 (58)

430 cal

Livy's All Day Cafe

Apple-Cinnamon-Brown Sugar Oatmeal Canela Braised Apples

3.5 (52)

630 cal

Chris Ratel

Buffalo Wings 2x Serving (10-12 wings)

3.7 (96)

320 cal

Cami Sepulveda

Pumpkin & Tomato Soup with Fresh Sage

Chicken Saltimbocca with Prosciutto, Provolone, and Sage

630 cal

Kristy Flores

Chicken Saltimbocca with Prosciutto, Provolone, and Sage with Lemon-Garlic Broccoli Rabe

4.3 (842)

970 cal

Fabiola Rivera

Fabiola's Lasagna Bolognese with Green Beans

160 cal

Maia Bengochea

MVPC - Fresh Mango Ceviche

550 cal

Einat Admony

Beef Shawarma Poutine with Roasted Potatoes & Sumac Onions

3.4 (35)

1000 cal

Nora Nolasco

Big Breakfast Bento with Japanese Sweet Potato Pancakes

270 cal

Maia Bengochea

Blue Cheese Chicken Salad with Mustard-Honey Dressing

Chicken Inasal with Papaya Salad-Updated

790 cal

Stacy Bareng

Chicken Inasal with Papaya Salad-Updated Garlic Rice

Beef Stroganoff with Truffle & Pappardelle

1140 cal

John DeLucie

Beef Stroganoff with Truffle & Pappardelle w/ truffle sauce & ricotta cheese

4.4 (174)

720 cal

Einat Admony

Middle Eastern Mezze Platter with Hummus, Dolmas, Olives, & Pita

Vietnamese Chicken Wings with Pickled Radish

3.4 (59)

720 cal

Paul Suh

Vietnamese Chicken Wings with Pickled Radish & Sweet Potato Fries

4.3 (107)

860 cal

John DeLucie

Garlic Shrimp & Filet Mignon with Mashed Potatoes & Hollandaise

700 cal

Chris Ratel

Traditional Beef Bourguignon with Buttered Egg Noodles

1020 cal

Chris Ratel

Double Cheese Smash Burger with Bang Bang Sauce

850 cal

Aarthi Sampath

Chicken Samosas with Mango Chutney & Masala Yogurt Sauce

Baked Cod with Cherry Tomatoes and Olives

420 cal

Roberto Vergara

Baked Cod with Cherry Tomatoes and Olives

50 cal

Jose Garces

Mole Sauce 9oz

840 cal

Andres Mendez

Parm-Crusted Chicken Tenders with Green Beans and Honey Mustard

790 cal

Be Well by Chase Evans

Grilled Salmon with Kale Quinoa Salad and Sherry Shallot Vinaigrette

340 cal

John DeLucie

Truffle Cheese Sauce 12 oz

770 cal

Chase Evans

Classic Trout Almondine with Green Beans and Potato Puree

870 cal

Tracey Bloom

salmon burger, bloom

1000 cal

Jonny Giordani

Nonna's Ziti With Chicken

980 cal

Kristy Flores

Lamb Burger with Greek Style Potato Wedges and Harissa Aioli

Breakfast Bacon, Egg & Cheese Quesadillas

4.4 (429)

1140 cal

Akhtar Nawab

Breakfast Bacon, Egg & Cheese Quesadillas with Salsa Roja & Crema

370 cal

Fabiola Rivera

Kids Chicken Nuggets with hidden veggies and sweet potato fries

Lamb Ossobuco over Saffron Mashed Potatoes

4.3 (458)

1080 cal

Santiago Lopez

Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata

MVPC - Provenzal Marinade, organic, Maia

60 cal

Maia Bengochea

MVPC - Provenzal Marinade, organic, Maia

4.3 (761)

690 cal

Brandon Kida

Miso-Roasted Salmon with Cilantro Sauce and Roasted Pattypan Squash with Baby Carrots

500 cal

Vidya Maharaj

Tofu Couscous Bowl

520 cal

Nahika Hillery

Tiny Tastebuds Cozy Chicken & Chips Honey Mustard

680 cal

John DeLucie

Pappardelle al Ragù di Maiale topped with Grana Padano Cheese

4 (14)

600 cal

Santiago Lopez

Tropical Salmon

480 cal

Be Well by Chase Evans

Lime Chicken with Elote Salad & Mexican Barley Pilaf

3.9 (48)

620 cal

Angelia Cole

Thai Crab & Shrimp Fried Rice with Chili Sauce

970 cal

Santiago Lopez

Al Pastor Pork Burrito with Refreshing Avocado Crema

340 cal

Esther Choi

Udon Noodle Soup with Shrimp with Vegetables and Puffed Tofu

800 cal

Savery by Christopher Barry

Grilled Chicken Pesto Rice Bowl with Roasted Vegetables

4.3 (507)

750 cal

Taste of the South

Chili Mac n' Cheese topped with Fresh Parsley

830 cal

Savery by Christopher Barry

Meatball Pasta Pomodoro With Broccoli

310 cal

Nora Nolasco

Pork and Shrimp Wonton Soup Bok Choy & Shiitake Mushrooms

4.1 (89)

500 cal

Jason and Corey Voiselle

Pistachio-Crusted Mahi Mahi with Quinoa & Roasted Za’Atar Squash

460 cal

Hong Thaimee

Creamy Lobster Green Curry & Eggplant with quinoa and rice

570 cal

Aarthi Sampath

Heart-Healthy Prana Shrimp Bowl REBOOT with Rainbow Slaw & Turmeric-Orange Vinaigrette

Seasonal Grilled Vegetables with Sambal Chicken Breast

620 cal

John DeLucie

Seasonal Grilled Vegetables with Sambal Chicken Breast & Avocado Dressing

3.8 (389)

430 cal

Einat Admony

Persian Frittata with Labneh Dill Sauce

600 cal

John DeLucie

Chili-Seasoned Salmon & Artichoke Salad with Lemon & Mustard Vinaigrette

590 cal

Akhtar Nawab

Sun-Dried Tomato Braised Chicken with Cannellini Bean & Spinach Purée

4 (358)

480 cal

John DeLucie

Seared NY Strip Steak (2-Serving Protein)

710 cal

Savery

Cheesy Beef-Stuffed Peppers with Basmati Rice

570 cal

Ivy Stark

Spinach and Cheese Enchiladas Suizas with Red Rice

720 cal

Stacy Bareng

Adobo Chicken Wings with Garlic Rice and Baby Bok Choy

810 cal

Akhtar Nawab

Seared Pork Loin with Roasted Apples & Garlic Mashed Potatoes

750 cal

Kevin Meehan

Copy of Balsamic Portobellos & Risotto with Herbed Cherry Tomato Salad

4.3 (638)

830 cal

Ivy Stark

Yucatán-Style BBQ Ribs with Borracho Beans & Spicy Cucumber-Cabbage Slaw

1030 cal

LaMara Davidson

Copy of Seared Short Rib Pot Pie with Cremini Mushrooms & Potatoes

700 cal

Miriam Milord

Prosciutto & Cheese Naan Pizza with Fig Jam

3.8 (472)

740 cal

Soulayphet Schwader

Hoisin-Glazed Hanger Steak with Roasted Brussels Sprouts

1270 cal

Walther Adrianzen

Andouille Sausage & Chimichurri Pizza with Aji Amarillo Sauce

630 cal

Rick Bayless

Barbacoa Red Chile Enchiladas Monterey Jack Cheese

Sabzi-Rubbed Flat Iron Steak with Pearl Couscous Risotto

1120 cal

Einat Admony

Sabzi-Rubbed Flat Iron Steak with Pearl Couscous Risotto with Pealr Couscous Risotto

1170 cal

Vidya Maharaj

Green Gazpacho served with bread

860 cal

Anne Thornton

Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas

380 cal

Andres Mendez

Mexican Oyster Mushroom Burrito Bowl with Brown Rice

700 cal

Paul Suh

Korean Buldak Chicken with brown rice

860 cal

Andres Mendez

Chicken Fajita Casserole with Mexican Rice

630 cal

Marc Forgione

Four-Cheese Ravioli with Spicy Arrabbiata Sauce

710 cal

Akhtar Nawab

Sumac & Oregano Roasted Salmon with Braised Veggies & Garlic Sauce

660 cal

Stacy Bareng

Thai Pineapple Chicken Fried Rice with Toasted Cashews

Roasted Salmon with Pink Mashed Potatoes

590 cal

Andres Mendez

Roasted Salmon with Pink Mashed Potatoes and Asparagus

250 cal

Maia Bengochea

Beet Hummus with Celery

4 (259)

1120 cal

Adriana Herrera

Lemongrass Pork Belly Banh Mi with Pickled Daikon and Carrots

380 cal

Maiko Kyogoku

Yaki Udon with Mixed Veggies with Nori Flakes

4.1 (112)

650 cal

Anthony Nichols

Caribbean Coconut & Curry Chicken with Turmeric Rice

700 cal

Nahika Hillery

Haitian Beyond Meatballs with Rice and Black Bean Gravy

4.3 (310)

760 cal

David Adan

Shrimp Roll with Cajun Aioli with Roasted Fingerling Potatoes

440 cal

Raymundo Agrazal

Vanilla Overnight Oats with Maple Syrup & Chia Seeds

4.1 (165)

1100 cal

Todd English

Texas Chili & Rosemary Cornbread with a Bacon-Wrapped Petite Filet

770 cal

Akhtar Nawab

Classic Kugel Currants & Brown Sugar Topping

4.4 (56)

640 cal

Nora Nolasco

Spiced Honey Glazed Ham with Dinner Rolls & Haricot Verts

840 cal

Larry and Marc Forgione

TEST FOR NEW

4.3 (228)

580 cal

Be Well by Chase Evans

Grilled Salmon over Kale Salad with Lemon-Garlic Dressing

Kids Macaroni and Cheese with Butternut Squash Sauce

650 cal

Ivy Stark

Kids Macaroni and Cheese with Butternut Squash Sauce

4 (832)

710 cal

Einat Admony

Wild Mushroom Mezzi Rigatoni with Labneh Bechamel & Toasted Bread Crumbs

4.1 (631)

710 cal

Marc Forgione

Pumpkin-Butternut Ravioli with Tuscan Kale

540 cal

Maia Bengochea

Dilled Wild-Caught Cod (Raw Protein) with Coconut Lemon Vegetables

Sweet Potato Shepherd's Pie with Beyond Meat

490 cal

Maia Bengochea

Sweet Potato Shepherd's Pie with Beyond Meat and Curry-Roasted Veggies & Beet Hummus

840 cal

Pierre Thiam

Lamb Biryani with Caramelized Onions

Chicken Marsala with Porcini Mushroom Sauce

670 cal

Fabio Viviani

Chicken Marsala with Porcini Mushroom Sauce and Roasted Potatoes

590 cal

Jose Garces

Adobo-Grilled Salmon with Glazed Sweet Potatoes & Broccoli

4.4 (288)

730 cal

Jason and Corey Voiselle

German Kielbasa Sausage Plate with Warm Potato Salad & Red Cabbage

Puffed amaranth tabbouleh Salad and Zaatar Chicken

450 cal

Miguel Galan

Puffed amaranth tabbouleh Salad and Zaatar Chicken Pomegranate, lemon tahini dressing

730 cal

Angelia Cole

Spicy Eggplant Pasta with Fresh Basil & Parmesan Cheese

4.2 (296)

250 cal

Nora Nolasco

Hot and Sour Shrimp Soup with Tofu

MVPC - Rosemary Flank Steak, Protein Only, Maia

240 cal

Maia Bengochea

MVPC - Rosemary Flank Steak, Protein Only, Maia

4.5 (335)

1140 cal

Akhtar Nawab

Lamb Barbacoa in Adobo Enchiladas with Green Rice & Pickled Onions

730 cal

Ruben Garcia

Tacos El Gobernador with Salsa Tatemada

3.7 (70)

410 cal

John DeLucie

Italian Style-Frittata with Roasted Rosemary Potatoes

4.3 (511)

810 cal

Fabiola Rivera

Ground Beef Tostadas (La Neta Tostada) with Queso Fresco & Tomatillo Salsa

840 cal

Akhtar Nawab

Guajillo Beef and Cheese Enchiladas

610 cal

Brandon Kida

Japanese Beef Curry with Steamed Rice

1000 cal

Taylor Bischof

Mushroom Pot Pie

Keto Pad Thai Bowl with Cauliflower Rice

740 cal

Santiago Lopez

Keto Pad Thai Bowl with Cauliflower Rice & Thai Peanut Sauce

4.2 (736)

710 cal

Esther Choi

Thai Glass Noodles with Shrimp (Pad Woon Sen)

460 cal

Einat Admony

Mediterranean Caesar with Yogurt Marinated Chicken and Tahini Ranch

3.7 (184)

530 cal

John DeLucie

Mushroom Ragu & Crispy Polenta Cakes with Porcini Cream

530 cal

John DeLucie

Roast Chicken with Pancetta and Broccoli Rabe

Italian Beef Ragu with Zucchini 'Noodles'

660 cal

Andres Mendez

Italian Beef Ragu with Zucchini 'Noodles' and Fresh Basil

1260 cal

Angelia Cole

BBQ Pulled Pork Sandwich with Pimento Mac and Cheese

4 (198)

620 cal

Akhtar Nawab

Southwest Turkey and Black Bean Chili with Sour Cream

3.8 (335)

1350 cal

Nora Nolasco

Five-Spiced Braised Pork Belly with Broccoli & Fried Rice

230 cal

CookUnity ‏‏‎ ‎

Roasted Broccoli

220 cal

Vincent Gerard

Lentil Cottage Pie With sweet potato mash

640 cal

Aarthi Sampath

Pulled-Pork Vindaloo with Lime Rice & Roasted Zucchini

4.3 (59)

670 cal

Maia Bengochea

A La Criolla Grilled Flank Steak with Creamy Potato Gratin

720 cal

Einat Admony

Iskender Kebab (Turkish Doner Kebab) With mashed potatoes and yogurt-tahini sauce

520 cal

Lena Elkousy

Mushroom Rice & Butternut Squash with Garlicky Green Beans

4.3 (525)

730 cal

Chase Evans

Mongolian Beef Jasmine Rice & Steamed Broccoli

690 cal

Fabiola Rivera

Stuffed Plantain with Turkey Picadillo with Broccolini and Rice

680 cal

Miriam Milord

Lemon Garlic & Herb Chicken Thigh with creamy mashed potatoes & Roasted Carroots

3.7 (231)

610 cal

Michelle Bernstein

Thai-Style Chicken in Lettuce Cups with Spices, Chilis & Caramelized Shallots

4.5 (327)

910 cal

Abe Moiz

Indonesian Beef Ropa Vieja with Fried Yucca and Turmeric Rice

10 cal

Maia Bengochea

MVPC - Hawaian Marinade, Organic, Maia

Grilled Duck Leg with Orange-Coconut Sauce

4.4 (73)

850 cal

Einat Admony

Grilled Duck Leg with Orange-Coconut Sauce with Roasted Sweet Potatoes & Broccoli.

4.2 (109)

330 cal

Ruben Garcia

Classic Greek Spanakopita with Frisée Salad

Forest Mushroom 'Bolognese' with Rigatoni

780 cal

Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

600 cal

Tracey Bloom

Chicken marsala

4.2 (217)

590 cal

Vincent Gerard

Zesty Greek Pasta Salad

3.9 (883)

580 cal

Stacy Bareng

Thai Fried Rice with Beef & Pineapple with Cashews

870 cal

Stacy Bareng

Chinese-Style Shrimp Toast

4.4 (647)

920 cal

Ludo Lefebvre

Trout Almondine with Rice Pilaf with Lemon-Brown Butter Sauce

1060 cal

Maribel Rivero

Cheesy Chipotle-Tomato Enchiladas with Cilantro-Lime Corn Slaw & Jasmine Rice

Yia Yia’s Cumin Spiced Turkey Meatballs with Harissa Tomato Sauce

1000 cal

Cat Cora

Yia Yia’s Cumin Spiced Turkey Meatballs with Harissa Tomato Sauce and Sheep’s Cheese Orzo

4.1 (380)

540 cal

Walther Adrianzen

Spicy Peruvian Seafood Paella with Parmesan Cheese

4.4 (491)

970 cal

LaMara Davidson

Korean Braised Short Ribs with Sesame Green Beans

1270 cal

Abe Moiz

Grilled Sweet Soy Shrimp and Chicken Roasted Vegetables

460 cal

Maia Bengochea

Citrus Marinated Shrimp (Raw Prot) with Mango Ceviche and lemony vegetables

650 cal

Savery by Christopher Barry

Mango Salsa Grilled Chicken Bowl with Rice & Black Beans

Korean Flank Steak Rice Bowl (Steak Doep Bap)

760 cal

Esther Choi

Korean Flank Steak Rice Bowl (Steak Doep Bap) and Asparagus

980 cal

Stacy Bareng

Pad Thai with Baked Tofu & Bean Sprouts

4.4 (80)

280 cal

Michelle Bernstein

Roasted Salmon with Honey Mustard Glaze (2-Serving Protein)

3.5 (105)

590 cal

Art Smith

Blue Door’s Shrimp & Chicken Jambalaya

840 cal

Chase Evans

Grilled Salmon & Kale-Quinoa Salad with Sherry Shallot Vinaigrette

3.9 (646)

880 cal

Einat Admony

Greek Beef & Eggplant Moussaka with Tangy Sumac-Onion Salad

1070 cal

Chris Ratel

Maryland Crab Cakes with Green Rice Pilaf & Remoulade Sauce

Herbed Persian Frittata with Roasted Potatoes

490 cal

Einat Admony

Herbed Persian Frittata with Roasted Potatoes with Labneh Dill Sauce

4.1 (301)

1080 cal

Tracey Bloom

Teriyaki Chicken with Fried Rice and Veggies

Pork Milanese with Onions and Peppers Agrodolce

970 cal

John DeLucie

Pork Milanese with Onions and Peppers Agrodolce and Mashed Potatoes

4.4 (155)

820 cal

Akhtar Nawab

Pork Barbacoa Tacos with Red Rice

610 cal

Esther Choi

Walnut Miso-Crusted Salmon with Charred Napa Cabbage & Bok Choy

4.3 (416)

790 cal

Jose Garces

Chicken Ropa Vieja Tamales with Salsa Verde & Mexican Crema

4.1 (936)

570 cal

Aarthi Sampath

Tandoori Chicken Namaste Bowl with Cilantro-Mint Dressing

4.2 (103)

620 cal

Silvia Arevalo

Chicken Parmesan with Provolone Cheese & Marinara (2-Serving Protein)

910 cal

Andrew Corrigan

Gochugaru Beef And Broccoli

4.3 (197)

970 cal

Roberto Vergara

Creamy Poblano Shrimp Enchiladas with Salsa

780 cal

Dustin Taylor

Chile Verde Street Tacos

770 cal

Meena Sreenivas

**Methi Chicken Curry with Cumin Basmati Rice

790 cal

Esther Choi

Soy Marinated Pulled Pork with Spinach and Sweet potatoes

High Protein Ginger Miso Salmon with Baby Bok Choy

430 cal

Ivy Stark

High Protein Ginger Miso Salmon with Baby Bok Choy

4 (894)

800 cal

Chris Ratel

Korean Honey BBQ Ribs with Cilantro-Lime Rice & Kimchi

Steamed Barramundi with Ginger and Soy Sauce

310 cal

Pimnapat Chancharoen

Steamed Barramundi with Ginger and Soy Sauce

580 cal

Miguel Galan

Blue Spirulina Protein Balls

1.5 (2)

130 cal

Akhtar Nawab

Spice-Roasted Nuts with Maple & Rosemary

520 cal

Stacy Bareng

Asian Slaw with Grilled Chicken Thighs & Crispy Wontons

3.7 (219)

970 cal

Einat Admony

Mediterranean Vegan Farro Bowl with Marinated Tofu & Roasted Eggplant

Jambon Chablisienne (Pork in Chablis Sauce)

4 (56)

890 cal

Ludo Lefebvre

Jambon Chablisienne (Pork in Chablis Sauce) with Brussels Sprouts

4.3 (248)

420 cal

Anne Thornton

Keto Roasted Salmon with Lemon-Herb Cream & Broccoli

3.9 (273)

640 cal

Einat Admony

"The Bear" Italian Beef Sandwich with Provolone Cheese

3.9 (61)

940 cal

Tracey Bloom

Crispy Tofu & Spicy Ranch Sauce with Grilled Broccoli

300 cal

John DeLucie

Eggplant Parmigiana w/ green beans

Juicy Scallion Chicken with Fresh Spring Noodles

4 (453)

970 cal

Yong Zhao & Wanting Zhang

Juicy Scallion Chicken with Fresh Spring Noodles & Sautéed Yu Choy

Middle Eastern Marinated Chicken Shawarma

870 cal

Einat Admony

Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous

Baked BBQ Chicken with Charred Broccolini

790 cal

Esther Choi

Baked BBQ Chicken with Charred Broccolini Cheesey Garlic and Scallion Mashed Potatoes

3.9 (516)

670 cal

Fabiola Rivera

Hanger Steak & Red Chimichurri with Cajun Asparagus & Balsamic Sweet Potatoes

4 (381)

760 cal

Bladimir Molina and Carlos Paz

Asado Negro with Potato Purée

130 cal

JARS by Fabio Viviani

Banana Cream Pie Jar

4.3 (735)

900 cal

Meena Sreenivas

Honey Garlic Noodles with Teriyaki Shrimp

170 cal

Maia Bengochea

MVPC - Organic Tenderloin, Raw, Maia

4.2 (109)

630 cal

Provisions by John DeLucie

Classic Tiramisu (Single-Serve)

Grilled Shrimp with Blue Spirulina Rice Noodles

530 cal

Miguel Galan

Grilled Shrimp with Blue Spirulina Rice Noodles Tricolor Peppers, almond butter dressing

640 cal

Esther Choi

Beef Bulgogi Ramen with Seasonal Kimchi

4.1 (368)

980 cal

Anne Thornton

Fable® Mushroom Carnitas Tacos with Black Beans, Brown Rice & Corn

820 cal

Andres Mendez

Parmesan-Crusted Chicken Schnitzel with Herbed Mashed Potatoes

590 cal

Kevin McGee + Alexandria Rodriguez

Roasted Spice-Rubbed Salmon with Cilantro-Lime Couscous & Salsa

700 cal

Angelia Cole

Spaghetti all 'Amatriciana

810 cal

Stacy Bareng

Shrimp Pancit Canton Noodles

0 cal

Valdemar Family

Valdemacuco Blanco Rioja

4.2 (267)

500 cal

Yvette Troyna

Spiced Shrimp Tacos with Esquites & Queso Fresco

3.4 (85)

2210 cal

Nora Nolasco

Kimchi Fried Rice with Pork Belly and Crispy Shallots

730 cal

Chase Evans

Marry Me Chicken with Penne Pasta & Sundried Tomato

4.5 (153)

330 cal

Provisions by John DeLucie

Mini Margherita Pizza with Fresh Mozzarella - Kids Meal

750 cal

Angelia Cole

Thai Red Curry Noodles with Cilantro, Green Onion & Crushed Red Pepper Flakes

640 cal

Chom Sun from 2 Korean Girls

Korean-Spiced Carnitas Tacos with Cucumber Kimchi and Cilantro-Gochujang Crema

700 cal

Akhtar Nawab

Pork Al Pastor Tacos with Charred Salsa Verde

4.1 (368)

810 cal

Nora Nolasco

Sweet and Sour Fish Fillet with Chinese Sausage & Fried Rice

4.4 (28)

900 cal

Silvio Rodriguez

Cuban-Style Crispy Shredded Beef Yucca Fries & Fresh Lime

3.6 (11)

680 cal

Roberto Vergara

Mediterranean Baked Cod with Cherry Tomatoes & Olives

730 cal

Cedric Nicolas

Rustic French Beef Ragu with Potato Gnocchi

4.2 (296)

870 cal

Maribel Rivero

Grilled Portobello and Poblano Fajitas with Rice & Fire-Roasted Salsa

3.4 (111)

900 cal

Paul Suh

Spicy Dan Dan Noodles

0 cal

Product Vignobles

Les Chartrons Bordeaux Rouge

700 cal

Michael Davis

Pepper Rub Roasted Chicken Thighs With roasted potatoes, onions, and broccoli florets

720 cal

Fabiola Rivera

Venezuelan Braised Beef (Carne Mechada) with Mashed Potatoes, Plantains & Brussels Sprouts

4.4 (357)

690 cal

Maribel Rivero

Mama Isa's Tomatillo Pork Stew with Mexican Squash & Corn

670 cal

Andres Mendez

Fettuccine with Mushrooms and Asparagus with White Wine Sauce and Parmesan

1160 cal

Jose Garces

Mission-Style Carnitas Burrito with Salsa Verde & Crema Mexican

4.1 (155)

630 cal

Cami Sepulveda

Spaghetti al Pomodoro with Plant-Based Parmesan

4.4 (102)

460 cal

Einat Admony

Middle Eastern Empanada (Sambusac) with Zhugichurri Sauce

3.8 (805)

650 cal

Andres Mendez

Thai Tri-Color Quinoa and Veggie Bowl with Ginger-Peanut Dressing

Chardonnay-Braised Wild Cut Salmon - SUSTAINABLE

610 cal

Anthony Nichols

Chardonnay-Braised Wild Cut Salmon - SUSTAINABLE with Roasted Carrots & Potatoes

4.4 (109)

650 cal

Miguel Galan

Pesto Chicken & Farro Bowl with Zucchini and Grilled Peppers

500 cal

Larry and Marc Forgione

Mediterranean Roasted Cod with Creamy Polenta, Olives & Capers

4.3 (972)

550 cal

Akhtar Nawab

Pot Roast with Horseradish Sauce and Brown Butter Green Beans

Grilled Chicken with Truffle Cauliflower

520 cal

Teresa Wilson

Grilled Chicken with Truffle Cauliflower & Mashed Potato with Warm Radicchio

4.7 (122)

600 cal

Ruben Garcia

Thai Coconut Curry Salmon with Rice & Veggies

3.3 (32)

150 cal

Vidya Maharaj

Indo-Korean Bok Choy with Jasmine Rice

0 cal

Scheid Vineyards

Cannery Row White Blend

3.7 (80)

640 cal

Stacy Bareng

Rainbow Quinoa Poke Bowl with Seasonal Vegetables & Citrus Dressing

1170 cal

Tracey Bloom

summer vegetable pasta salad, Bloom

4 (56)

900 cal

Savery

Pesto Chicken Power Bowl with Roasted Vegetables

760 cal

Andres Mendez

Lemongrass Chimichurri Barramundi with Creamy Mascarpone Rice & Roasted Veggies

4.3 (255)

640 cal

Pierre Thiam

Lamb Thiou with Vegetables over Couscous

360 cal

Felipe Donnelly

Delicata Squash Moqueca

Spicy Braised Short Ribs with Glass Noodles

580 cal

Esther Choi

Spicy Braised Short Ribs with Glass Noodles and Roasted Potatoes, Carrots, & Shishito Peppers

4.3 (23)

710 cal

BCakeNY by Miriam Milord

Dipped Walnut Chocolate Chip Cookies (2-Servings)

Coriander Shrimp with Lemongrass & Turmeric

4.6 (92)

220 cal

Abe Moiz

Coriander Shrimp with Lemongrass & Turmeric (2-Serving Protein)

Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes

3.9 (415)

600 cal

Einat Admony

Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes Mashwi Salad and Leek Puree

880 cal

Art Smith

Oprah’s Herb-Roasted Turkey Breast with Apple, Sausage & Cornbread Dressing

930 cal

Meena Sreenivas

Butter Chicken Pizza

410 cal

Akhtar Nawab

Vanilla Bean Panna Cotta with Cinnamon-Infused Peach Preserves

580 cal

Einat Admony

Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce

3.7 (49)

580 cal

Livy's All Day Cafe

Cheesy Pizza Empanadas with Zesty Tomato Sauce

4.5 (100)

720 cal

Sergio Tominaga

Roasted Red Miso Cod with Sautéed Bok Choy & Rice

890 cal

Mike Ding

Coconut Red Curry Shrimp Burrito with Thai Curry Dip

3.1 (122)

590 cal

Anne Thornton

Keto Beef and Broccoli with Soy-Ginger Sauce

Sabzi-Rubbed Chicken over Pearl Couscous Risotto

990 cal

Einat Admony

Sabzi-Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts

4.1 (67)

660 cal

Einat Admony

Tomato Strawberry Gazpacho with Cucumber & Red Onion

4 (50)

650 cal

Kevin McGee + Alexandria Rodriguez

Lemon-Rosemary Grilled Chicken with Roasted Potatoes & Mushrooms

590 cal

John DeLucie

Brazilian Fish Stew with Coconut Rice

440 cal

John DeLucie

Chicken Tenders for Kids with Zucchini & Marinara Dipping Sauce

1200 cal

Ludo Lefebvre

Petit Trois Cheddar Burger & French Fries

MVPC - Coconut, Sesame, Hemp seeds Toppping, Organic, Maia

70 cal

Maia Bengochea

MVPC - Coconut, Sesame, Hemp seeds Toppping, Organic, Maia

4.3 (110)

670 cal

Savery

Mushroom and Pepper Quesadillas with Black Beans & Sour Cream

590 cal

Aarthi Sampath

Coconut-Cucumber Tadka Rice with Chili-Roasted Potatoes & Crunchy Cashews

Feta and mint Chicken meatballs with Dried Fruit & Nuts Farro

600 cal

Miguel Galan

Feta and mint Chicken meatballs with Dried Fruit & Nuts Farro Grilled Asparagus, lemon tahini dressing

550 cal

Felipe Donnelly

Veggie Quinoa Bowl w/ Salmon

750 cal

Chase Evans

Pulled Pork Sandwich with Creamy Coleslaw

510 cal

Akhtar Nawab

Beef Tinga Tacos with Creamy Avocado & Pico de Gallo

4.2 (484)

1030 cal

Stacy Bareng

Asian Garlic Noodles with Buttery Shrimp & Crab

430 cal

CookUnity ‏‏‎ ‎

Guacamole

4 (129)

760 cal

Larry and Marc Forgione

Citrus-Marinated Pork Loin with Braised Greens & Apple Compote

720 cal

Stacy Bareng

Chicken Pad Krapow (Thai Basil Chicken) with Steamed Jasmine Rice

0 cal

Oneill

Redland Ranch Reserve Chardonnay

4 (162)

710 cal

James Grody

Pulled BBQ Chicken Sandwich with Pickled Onions and Asian Slaw

4 (69)

1000 cal

Akhtar Nawab

Al Pastor Breakfast Burrito with Lime Crema

630 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

4.2 (490)

500 cal

Larry and Marc Forgione

Roasted Cod & White Bean Stew with Rosemary, Tomato & Sautéed Kale

Eggplant with Apricot Couscous & Romesco

850 cal

Cat Cora

Eggplant with Apricot Couscous & Romesco Sauteed Peppers

3.8 (269)

550 cal

Maribel Rivero

Nikkei Chicken & Soba Noodles with Stir-Fried Vegetables

640 cal

Reset with Angelia Cole

Sweet Potato & Lentil Korma Spinach & Chickpea Brown Rice

700 cal

John DeLucie

Classic Chicken Pot Pie with Puff Pastry Crust

570 cal

John DeLucie

Creamy Polenta with Mushroom Ragu and Porcini Cream

1120 cal

Ruben Garcia

Spicy Chicken Tenders with Truffle Roasted Potatoes

0 cal

Pimnapat Chancharoen

TEST Recipe R0001

70 cal

Maia Bengochea

MVPC - Garlickly Roasted Broccoli, Side

4.6 (53)

660 cal

Paul Suh

Korean Bibimbap with Shrimp & Sesame-Seasoned Vegetables

790 cal

Einat Admony

Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts

720 cal

Rick Bayless

Roasted Salmon with Peanut Salsa Roasted Broccoli

Tortellini with a Creamy Butter Sauce, Peas and Cheese

60 cal

Chris Ratel

Tortellini with a Creamy Butter Sauce, Peas and Cheese

970 cal

Nahika Hillery

Jollof Rice & Spiced Beef with Golden-Fried Plantains

660 cal

Akhtar Nawab

Chocolate & Hazelnut Overnight Oats with Raspberry Marmalade

4.2 (55)

420 cal

Chris Ratel

Saucy BBQ Spare Ribs (2-Serving Protein)

3.9 (176)

940 cal

Mike Ding

Katsu Curry Udon with Pork Cutlet and Japanese Pickled Veggies

640 cal

Pierre Thiam

Wild Salmon with Moroccan Spices & Grilled Asparagus and Roasted Tamarind Carrots

45 cal

Maia Bengochea

MVPC - Za'Atar Marinade, Organic, Maia

840 cal

Michael Schwartz

Beef & Olive Empanadas Green Tomatillo Salsa

3.8 (163)

510 cal

Santos Jimenez

Ranchero Chicken (Pollo Ranchero) with Mexican Rice & Veggies

490 cal

Andres Mendez

Taco Bowl with Black Beans and Quinoa with Mango, Guacamole & Crispy Tortilla Strips

Korean-Style Short Ribs with Hawaiian Fried Rice

860 cal

Angelia Cole

Korean-Style Short Ribs with Hawaiian Fried Rice and Fresh Scallions

1030 cal

Ludo Lefebvre

Vanilla Panna Cotta with Honey Vinegar & Fresh Black Berries

4.4 (21)

1060 cal

Vidya Maharaj

Sizzling Pork Fajitas with Bell Peppers & Onions

4.4 (433)

740 cal

Larry and Marc Forgione

Classic Mushroom Pot Pie with Puff Pastry Crust

TESTE BISTEC - Spicy Basil Beef Stir Fry

490 cal

Miguel Zamudio

TESTE BISTEC - Spicy Basil Beef Stir Fry with Jasmine Rice

3.6 (88)

930 cal

Dustin Taylor

Fried Chicken & Cheddar Sandwich & Spiced Potato Wedges

800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle

4.2 (45)

720 cal

Silvio Rodriguez

Smoky Shrimp Superfood Bowl Citrus Vinaigrette

540 cal

Esther Choi

Miso Jjigae with Shrimp & Tofu with Steamed Brown Rice

750 cal

Maribel Rivero

Cheese Enchiladas & Tomatillo Sauce with Rice & Black Beans

730 cal

Chase Evans

Creamy-Tuscan Chicken Breast with Sundried Tomato and Penne Pasta

1070 cal

Taylor Bischof

Mac and Cheese with Blistered Tomatoes and Garlicky Sautéed Spinach

560 cal

Rick Bayless

Mojo Mushroom & Zucchini Tacos

Grass Fed Chili-Rubbed Flank Steak Grain Bowl

4.5 (25)

880 cal

John DeLucie

Grass Fed Chili-Rubbed Flank Steak Grain Bowl with Farro, Sweet Corn & Asparagus

3.5 (193)

760 cal

Einat Admony

Harissa Falafel Bowl with Moroccan Carrots & Red Pepper Tahini

3.8 (199)

850 cal

Bladimir Molina and Carlos Paz

Cheesy Beef & Bacon Scalloped Potato with Broccoli & Glazed Carrots

Chicken Teriyaki with Charred Broccolini

740 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice

240 cal

Kristy Flores

Pineapple and Charred Jalapeno Salsa

490 cal

Bladimir Molina and Carlos Paz

Grilled chicken breast With roasted potatoes

4.4 (718)

990 cal

Ruben Garcia

Crispy Salmon Tacos with Coleslaw & Habanero-Passionfruit Sauce

710 cal

Savery by Christopher Barry

Roasted Chimichurri Chicken with Sweet Potato Mash & Broccoli

560 cal

Vincent Gerard

Sweet & Smoky BBQ Tofu Sandwich with Herbed Roasted Potatoes

Chicken Tikka Masala and Roasted Chickpea Daal

710 cal

Akhtar Nawab

Chicken Tikka Masala and Roasted Chickpea Daal with Jasmine Rice

470 cal

Ludo Lefebvre

Copy of Mustard-Crusted Salmon with Lentils, Green Beans & Sweet Garlic Jus

4.2 (237)

730 cal

Larry and Marc Forgione

Pulled Pork BBQ-Sliders with Coleslaw

4.4 (907)

680 cal

Maribel Rivero

Peruvian Grilled Chicken & Veggies with Eggplant Purée and Chimichurri

4.1 (690)

520 cal

Ludo Lefebvre

Frisée Salad with Warm Bacon Dressing and Soft Poached Egg

600 cal

Michael Davis

Spice Crusted Shrimp With Apple Gastrique and Pea Salad

4.1 (298)

820 cal

Bladimir Molina and Carlos Paz

Cheesy Corn Cachapas with Roast Pork & Guasacaca (Avocado Salsa)

340 cal

Pierre Thiam

Casamance Kale and Fonio Salad

4.1 (940)

750 cal

Santiago Lopez

Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli

4.1 (808)

700 cal

Ruben Garcia

Ropa Vieja Cubana with Veggie Couscous Salad

950 cal

Andres Mendez

Tangy Parmesan-Crusted Tilapia with Romanesco Cauliflower & Basil Aioli

Crispy Harissa Lamb Meatballs over Yellow Rice

4.4 (766)

870 cal

Jose Garces

Crispy Harissa Lamb Meatballs over Yellow Rice with Cucumber-Tomato Salad and Red & White Sauces

740 cal

Tony Perez

Grilled Chicken and Mushrooms with Basmati Rice

470 cal

BCakeNY by Miriam Milord

Buttery Banana Bread with Maple-Candied Bacon

170 cal

Maiko Kyogoku

Kewpie Potato Salad (2-Serving Side)

4.4 (185)

560 cal

John DeLucie

Greek-Style Chicken Power Bowl with Farro & Dill Sauce

570 cal

Roberto Vergara

Garlicky Slow-Roasted Lamb with Sweet-Onion Arugula Salad

1050 cal

Chris Ratel

Classic Lasagna Bolognese with Fresh Pasta

Grilled Flat-Iron Steak with Red Wine Sauce

1200 cal

Silvio Rodriguez

Grilled Flat-Iron Steak with Red Wine Sauce Sweet Potato Mash, Roasted Onion & Mustard Cream

170 cal

Cat Cora

Chef Cat's Protein Pancakes Greek Yogurt, Assorted Berries & Maple Syrup

590 cal

Maiko Kyogoku

Roasted Mushroom Bento Box with Pita, Sliced Cucumber & Scallion Aioli

3.7 (342)

1000 cal

Chris Ratel

Boneless BBQ Spare Ribs with Creamy Backyard Cole Slaw

710 cal

Chris Ratel

Cheesy Butternut Squash Lasagna with Fresh Pasta

910 cal

Miriam Milord

Jamaican-Braised Oxtail & Short Ribs with Coconut Curry Penne

660 cal

Santiago Lopez

Mexican-Style Steak & Eggs with Pasilla Chile Salsa

4.3 (663)

930 cal

Chase Evans

Pork al Pastor Tacos with Grilled Pineapple

4.4 (27)

60 cal

Larry and Marc Forgione

Sage-Infused Gravy (16 oz)

850 cal

Jose Garces

JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs

3.7 (89)

790 cal

Dustin Taylor

Prosciutto Grain Salad with Farro & Cotija Cheese

830 cal

Einat Admony

Falafel Crusted Artichokes and Farro with Italian Bean Salad & Tahini-Marinara

4.1 (385)

630 cal

Akhtar Nawab

Chicken Tinga Tacos & Red Rice with Fresh Guacamole

4.3 (481)

490 cal

Emily Peck

White Bean Korma Curry with Basmati Rice

4.1 (22)

700 cal

Tony Perez

Teriyaki Organic Chicken Breast with Sheet Pan-Roasted Veggies

4.2 (62)

770 cal

Paul Suh

Korean-Spiced ‘Loco Moco’ Beef Patty with Marinated Cucumbers

3.7 (79)

440 cal

Anne Thornton

Vegan Niçoise Salad with French Vinaigrette

570 cal

Maribel Rivero

MIA - Aji Panca Adobo Skirt Steak with Chimichurri (2-Serving Protein)

230 cal

Sergio Tominaga

Garlic Bok Choy, Saute, sub, Tominaga

Orecchiette Pasta & Baked Caramelized Onion

510 cal

Emily Peck

Orecchiette Pasta & Baked Caramelized Onion with Roasted Broccolini

3.9 (68)

320 cal

Larry and Marc Forgione

Shrimp Peperonata with Cucumber-Chickpea Couscous

510 cal

Paul Suh

Korean Beef Japchae with Stir-Fried Vegetables

4.4 (263)

690 cal

Walther Adrianzen

Peruvian Shrimp "Chow Mein" with Green Sauce

580 cal

Meena Sreenivas

Baked Mahi Mahi with Creamy Lemon Sauce Cauliflower Mash & Roasted Aspargus

940 cal

Cami Sepulveda

Spaghetti & Impossible Meatballs with Pomodoro Sauce

Smoked Chicken Breast with Texas Style BBQ Sauce

580 cal

Maribel Rivero

Smoked Chicken Breast with Texas Style BBQ Sauce Spicy BBQ Pinto Beans, Escabeche Salad

4.2 (134)

930 cal

Cami Sepulveda

Fettuccini Crema di Tartrufo with Mushrooms

3.8 (64)

560 cal

Savery

Chicken & Portabella Mushroom Fajitas with Sour Cream

4.3 (235)

770 cal

Vincent Gerard

Vegetable Curry with Paneer & Basmati Rice with Cucumber Raita

Grilled Hanger Steak in Anticuchera Sauce

4.1 (41)

690 cal

Walther Adrianzen

Grilled Hanger Steak in Anticuchera Sauce with Truffled Roasted Vegetables

4.1 (347)

790 cal

Roberto Vergara

Marry Me Chicken with Roasted Potatoes

680 cal

Pino Luongo

Tuscan Pot Roast with Honey Brussels Sprouts

490 cal

Aarthi Sampath

Hanoi Turmeric Fish with Vermicelli Noodles & Bok Choy

4.1 (14)

330 cal

Kristy Flores

BBQ Baked Beans (2-Serving Side)

4 (995)

1000 cal

Ruben Garcia

Crispy Sesame-Crusted Chicken Tenders with Cauliflower Mash & Zesty Soy Dipping Sauce

2.9 (51)

620 cal

Michelle Bernstein

Michy's Bread Pudding with Dark Chocolate & Golden Raisins

560 cal

Maiko Kyogoku

Hangover Egg & Cheese Ramen with Soy-Marinated Egg

4.1 (523)

1020 cal

Ruben Garcia

Panko-Crusted Salmon and Remoulade with Coleslaw & Roasted Potatoes

820 cal

Einat Admony

Cod in Spicy-Moroccan Tomato Sauce with Couscous & Marinated Chickpeas

4.3 (117)

580 cal

Nahika Hillery

Marry Me Beans with White Rice

4.1 (49)

2200 cal

Nora Nolasco

Crispy Pork Belly Chicharrones with Plantains & Guacamole

MVPC - Keto Organic Chicken Milanese, Protein only, Maia

340 cal

Maia Bengochea

MVPC - Keto Organic Chicken Milanese, Protein only, Maia

4.1 (18)

530 cal

Lena Elkousy

Spicy Peanut Tofu with Broccoli

4.3 (7)

920 cal

Jose Garces

JG's Lobster Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.1 (81)

530 cal

Maia Bengochea

Rustic Humita & Butternut Squash and Curry Roasted Vegetables

500 cal

Vincent Gerard

Roasted Herb Chicken with Garlic Mashed Potatoes

310 cal

Ludo Lefebvre

Ratatouille with a Poached Egg with Fresh Parsley

540 cal

Ruben Garcia

Mediterranean Salmon & Quinoa Bowl with Chermoula Sauce

4.3 (8)

680 cal

Aarthi Sampath

Pot Pie Butter Chicken with Green Peas

Panko-Crusted Chicken Breast with Harissa Aioli

4 (88)

650 cal

Einat Admony

Panko-Crusted Chicken Breast with Harissa Aioli (2-Serving Protein)

900 cal

Nora Nolasco

Orange Glazed Chicken -REBOOT with Chinese Sausage Fried Rice

560 cal

Bladimir Molina and Carlos Paz

Tilapia with Avocado and Cilantro Sauce Garlic-Lemon Roasted Vegetables

790 cal

Jose Garces

Harissa Chicken Thighs over Yellow Rice with Cucumber-Tomato Salad and Red & White Sauces

910 cal

Andres Mendez

Chicken Avocado Casserole with Peppers and Onions

4.6 (850)

720 cal

Nora Nolasco

Cajun Shrimp & Kielbasa Pasta with Penne

3.9 (290)

620 cal

Stacy Bareng

Adobo Chicken with Shiitake and Jasmine Rice

3.9 (12)

580 cal

Nahika Hillery

Mongolian Mushroom Bowl with Seasoned Jasmine Rice

3.9 (49)

850 cal

Andrew Corrigan

Roasted Sweet Potato & Kale Salad with Tahini Dressing

3.7 (127)

970 cal

Einat Admony

Mediterranean Vegan Farro Bowl with Marinated Tofu & Roasted Eggplant

CF - Smoky Black Bean, Quinoa & Sweet Potato Chili

310 cal

Anne Thornton

CF - Smoky Black Bean, Quinoa & Sweet Potato Chili with Corn & Peppers

Mexican Chicken, Shrimp, & Chorizo Paella

4.5 (876)

910 cal

Santiago Lopez

Mexican Chicken, Shrimp, & Chorizo Paella with Habanero Saffron Aioli

460 cal

Livy's All Day Cafe

Harvest Salad with Roasted Tofu with Strawberry-Tomato Vinaigrette

4.3 (248)

480 cal

Livy's All Day Cafe

Greek Yogurt Parfait & Guava Puree with Pineapple-Kiwi Compote & Almond Coconut Crumble

790 cal

Ludo Lefebvre

Seared Chicken Coq au Vin Potato Puree, Sauteed Mushrooms & Fresh Italian Parsley

3.9 (29)

860 cal

Abe Moiz

Ginger Grilled Chicken Tacos with Sambal Mayo

0 cal

Scheid Vineyards

Cannery Row Rose County California 2022

4.5 (68)

440 cal

Vanessa Cantave

Roasted Garlic Salmon Fillets with Lemon Compound Butter

4 (850)

920 cal

Chris Ratel

Grandma's Tuna Noodle Casserole with Cheesy Herb Breadcrumbs

4 (151)

770 cal

Jason and Corey Voiselle

BBQ Pulled Pork Mac & Cheese with Collard Greens

860 cal

Anthony Nichols

Goat Cheese & Mushroom Fideos with Garlicky Bread Crumble

4.1 (160)

970 cal

Stacy Bareng

Adobo Spare Ribs with Garlic Rice and Baby Bok Choy

630 cal

Nahika Hillery

Saucy BBQ Chicken Thighs with Beet-Potato Salad

1080 cal

Adriana Herrera

Ultimate Cuban Sando Yucca Fries and Garlic Mojo Aioli

1010 cal

Kristy Flores

Italian Sausage Zoodle 'Lasagna' with Spinach & Cherry Tomatoes

820 cal

Ludo Lefebvre

Petit Croque Monsieur Cornichons

Copy of Cheesy Beef Un-Stuffed Pepper Bowl

640 cal

Savery by Christopher Barry

Copy of Cheesy Beef Un-Stuffed Pepper Bowl with Basmati Rice

4.2 (235)

630 cal

Chris Massiah

Spicy Jerk Pork with Sweet Potato Mash and Callaloo

4.2 (366)

1050 cal

Ivy Stark

Grilled Skirt Steak Tampiqueña by Mexology Restaurant

390 cal

Jose Garces

Grilled Adobo Chicken & Chipotle Remoulade

900 cal

Ruben Garcia

Slow-Roast Coconut Milk Short Ribs

3.9 (37)

980 cal

Ahmet Kiranbay

Iskender-Style Strip Steak with Mashed Potatoes & Shishito Peppers

4.4 (85)

810 cal

Anthony Nichols

Caramelized French Onion Pasta with Gruyère Cheese & Golden Breadcrumbs

4.2 (124)

770 cal

Soulayphet Schwader

Lemongrass Turkey Bun Cha with Pickled Vegetables & Nuc Mam

900 cal

John DeLucie

Copy of Mustard-Crusted Beef Filet with Truffle Mashed Potatoes & Green Beans

3.9 (230)

470 cal

Fabio Viviani

Mediterranean Chicken & Couscous with Pickled Onions

4.4 (448)

280 cal

Provisions by John DeLucie

Crispy Parmesan Arancini with Marinara Dipping Sauce (2-Serving Side)

4 (147)

1000 cal

Aarthi Sampath

Saag Ricotta with Naan & Cumin Rice

930 cal

Jonny Giordani

Salmone Primavera With lemon Potatoes

550 cal

Jona Silva

Udon & Sweet Potato Bowl

3.8 (955)

720 cal

Ruben Garcia

Soy and Cashew Chicken Lo Mein with Broccolini

940 cal

Ludo Lefebvre

Copy of Trout Almondine with Rice Pilaf with Lemon-Brown Butter Sauce

4.3 (740)

510 cal

Nelson Brizuela

Vietnamese Shrimp Noodle Bowl with Crisp Cabbage & Peanut Slaw

Bay Scallops with Fennel and Citrus Salad

920 cal

John DeLucie

Bay Scallops with Fennel and Citrus Salad

3.6 (243)

460 cal

Andres Mendez

Chicken Breast & Pistachio Mole with Roasted Potatoes & Broccoli

Garlicky Butter-Baked Tilapia & Parmesan Zucchini

660 cal

Meena Sreenivas

Garlicky Butter-Baked Tilapia & Parmesan Zucchini with Creamy Lemon Sauce

280 cal

Miguel Galan

Carrot Cake Energy Balls with Coconut Flakes

3.9 (84)

700 cal

Andrew Corrigan

Green Goddess Freekeh Salad with Grilled Halloumi

4.2 (241)

660 cal

Jason and Corey Voiselle

Southwest Turkey Rice Bowl with Zucchini, Corn & Pickled Jalapeños

4 (162)

520 cal

Akhtar Nawab

Power Breakfast Plate with Pico de Gallo

4 (645)

740 cal

Esther Choi

Beef Bulgogi Pilaf with Turmeric Rice & Veggie Medley

4.5 (451)

610 cal

Stacy Bareng

Thai Red Curry with Shrimp & Crab and Steamed Rice

410 cal

Maiko Kyogoku

Fried Chicken Karaage (2-Serving Protein)

4.6 (443)

940 cal

Maribel Rivero

Skirt Steak Fajita Tacos with Grilled Veggies & Red Rice

560 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4.4 (310)

590 cal

John DeLucie

Pesto Shrimp & Quinoa Bowl with Baby Arugula

880 cal

David Adan

Roasted Pork with Tomato Cassoulet & Kielbasa Sausage

Beef Bulgogi Ramen. (from group account)

950 cal

Esther Choi

Beef Bulgogi Ramen. (from group account) with Seasonal Kimchi & Poached Egg

560 cal

Cacau da Rosa

Tofu & Veggies Stir-Fry with Potato Salad & Spicy Parsley Dressing

Mushroom & Lentil Bolognese over Gemelli Pasta

690 cal

Reset with Angelia Cole

Mushroom & Lentil Bolognese over Gemelli Pasta Shredded Vegan Parm & Cashew Ricotta

4.1 (395)

920 cal

Tasty

Garlic Herb-Stuffed Pork with Lemony Green Beans

790 cal

BK Prime

Scallion-Butter Grilled Branzino with Creamed Spinach & Lentils

570 cal

Plantable ®

Vegan Thai Green Curry Tofu with Cilantro Rice

MVPC - Spicy Smoked Paprika Marinade, Organic, Maia

60 cal

Maia Bengochea

MVPC - Spicy Smoked Paprika Marinade, Organic, Maia

Keto Organic Chicken Napolitana Milanese

920 cal

Maia Bengochea

Keto Organic Chicken Napolitana Milanese with Potato and Cauliflower Puree

4.2 (184)

930 cal

Ruben Garcia

Sesame Chicken Tenders with Cauliflower Mashed Potatoes

Grilled Grass Fed Skirt Steak & Celery Root Mash

4.4 (66)

950 cal

BK Prime

Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

3.9 (139)

470 cal

Einat Admony

Corn and Feta Empanada with Zhugichurri Sauce

4.1 (509)

580 cal

David Adan

Lemon Pepper Tofu with Cherry Tomato and Couscous Salad

730 cal

Felipe Donnelly

Carnitas Lasagna

Brioche Bread Pudding with Butterscotch Sauce

4.4 (72)

950 cal

Akhtar Nawab

Brioche Bread Pudding with Butterscotch Sauce (Two-Serving Portion)

Herb-Grilled Hanger Steak with Chimichurri

410 cal

Ruben Garcia

Herb-Grilled Hanger Steak with Chimichurri (2-Serving Protein)

630 cal

Einat Admony

Middle Eastern Pulled Chicken Chili with Sabzi Rice & Tahini

950 cal

Chase Evans

Cold Sesame Noodle and Chicken Salad with Peanut Sauce

4.1 (731)

970 cal

Chris Ratel

Southern-Fried Pork Chop with Zesty Cabbage-Apple Salad

740 cal

Kristy Flores

Pappardelle with Beef Ragù and Herb-Parmesan Cheese

310 cal

Maia Bengochea

Duchess Potatoe Bites - KIDS MENU with sautéed chickpeas, carrot wheels and peas

510 cal

Maia Bengochea

Organic Chicken with Mixed Berries with Carrots and Squash Coconut Purée

510 cal

Maia Bengochea

Shrimp Coconut Curry with Brown Rice over Sauteed Supergreens

35 cal

Maia Bengochea

MVPC - Truffle Sauce, Organic, Maia

30% trim Filet Mignon & Red Wine Reduction

900 cal

John DeLucie

30% trim Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes

4.1 (158)

330 cal

Provisions by John DeLucie

Beet & Goat Cheese Arancini (2-Serving Side)

760 cal

Stacy Bareng

Chilled Peanut Soba Noodles with Tofu & Snap Peas

Crispy Baked Spanakopita (Greek Spinach Pie)

670 cal

Chase Evans

Crispy Baked Spanakopita (Greek Spinach Pie) with Mixed Green Salad

3.9 (51)

710 cal

Kevin McGee + Alexandria Rodriguez

Southern Fried Tofu Nuggets with Tater Tots

1110 cal

Jose Garces

Carnitas Suiza Burrito with Rice, Beans, Queso Mixto, and Salsa Suiza

Duck Leg Confit and Orange-Coconut Sauce

4 (1)

900 cal

Einat Admony

Duck Leg Confit and Orange-Coconut Sauce with Roasted Sweet Potatoes & Broccoli

4.3 (260)

490 cal

Tlacualli .

Barramundi alla Puttanesca with Corn Rice

4.3 (785)

500 cal

Aarthi Sampath

Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal

540 cal

Maia Bengochea

Dill-Marinated Salmon with Vegetables and Coconut-Lemon Cream

130 cal

JARS by Fabio Viviani

Tres Leches Cake Jar

1010 cal

Ruben Garcia

The Best Ever Vegan Burger - TASTY with 50 Garlic Clove Truffle Fries

4.2 (326)

760 cal

Andrew Corrigan

Roasted Sweet Potato & Chickpea Salad with Tahini Dressing

920 cal

Vanessa Cantave

Haitian Roasted Pork Griot with Spicy Creamed Spinach & Pickled Cabbage

320 cal

Lena Elkousy

Herbed Lentil Stew

Pomegranate & Red Wine Braised Short Ribs with Polenta

1210 cal

Angelia Cole

Pomegranate & Red Wine Braised Short Ribs with Polenta and Sautéed Tuscan Kale & Mushrooms

1110 cal

Cedric Nicolas

Flat iron Steak with chimichurri

4.5 (114)

360 cal

John DeLucie

Harvest Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)

4.2 (201)

540 cal

Kristy Flores

Tuna Nicoise Salad with Lemon-Caper Vinaigrette

250 cal

Pat LaFrieda

KIDS - Teriyaki Meatballs Pat

Grilled Redfish with Green Tomato Kimchi

3.7 (137)

570 cal

Bryan Caswell

Grilled Redfish with Green Tomato Kimchi and Roasted Sweet Potatoes

4.3 (385)

580 cal

Nora Nolasco

Black Pepper Steak with Steamed Rice

4.4 (203)

710 cal

Einat Admony

Mediterranean Smash Pita Burger with Za’atar Roasted Potatoes

4.6 (100)

660 cal

Pino Luongo

Grilled Eggplant Parmigiana with Basil

4 (104)

570 cal

Pimnapat Chancharoen

Thai Drunken Chow Mein Noodles with Veggies & Basil-Chili Sauce

670 cal

Savery by Christopher Barry

Copy of Mushroom & Pepper Quesadillas with Black Beans & Sour Cream

4.2 (259)

860 cal

Miriam Milord

Prosciutto & Cheese Crepe with Béchamel Sauce

All Day Breakfast Corned Beef Hash Deluxe

740 cal

Chris Ratel

All Day Breakfast Corned Beef Hash Deluxe with Hollandaise Sauce

170 cal

Maia Bengochea

MVPC - Lemon-Thyme Chicken Breast, Protein only, Maia

640 cal

Aarthi Sampath

Aarthi’s Chicken Breast Tikka Masala with Cumin & Peas Pulao

Colombian-Style Sweet Corn Arepa with Veggies and Egg

840 cal

Jose Garces

Colombian-Style Sweet Corn Arepa with Veggies and Egg and Queso Fresco

520 cal

Vincent Gerard

Tofu and Vegetable Curry with brown rice

460 cal

John DeLucie

Roasted Barramundi w/ ratatouille & black olive tapenade.

610 cal

Nahika Hillery

Healthy Vegan Pasta Salad

4.1 (105)

1110 cal

Vincent Gerard

Roasted Vegetable & Cheese Tart with Honey-Balsamic Glaze

4.1 (656)

580 cal

Aarthi Sampath

Sri Lankan Inspired Chicken with Rice & Carrot Kachumber

4.5 (382)

780 cal

Andres Mendez

Venezuelan-Style Pabellón Criollo with Plantains, Farro & Black Beans

4.1 (496)

780 cal

Bubbs BBQ by Dustin Taylor

Pulled BBQ Chicken Plate with Baked Beans, Cornbread & Coleslaw

140 cal

Maia Bengochea

Carrots with Curry Dip

4 (34)

740 cal

Cami Sepulveda

Pancakes & Maple Syrup with Fresh Blueberries

400 cal

Aarthi Sampath

Desi-Butter Chicken Breast with Cauliflower Mash

3.9 (713)

520 cal

Andres Mendez

Achiote Chicken Couscous Bowl with Black Beans & Poblano Ranch

810 cal

Cami Sepulveda

Creamy Vegan Rigatoni Pesto topped with Sun-Dried Tomatoes

4.4 (160)

420 cal

Anne Thornton

Strawberry-Rose & Pistachios Hand Pies with Vegan Puff Pastry

620 cal

Michael Davis

Chicken milanese - Davis TEST with roasted potatoes

3.7 (47)

840 cal

James Grody

Beef Tenderloin over Saffron Risotto with Marsala-Mushroom Sauce & Asparagus

540 cal

Aarthi Sampath

Creamy Tikka Masala with Tofu with Cumin & Peas Pulao

3.6 (126)

640 cal

Roberto Vergara

Plant-Based Rigatoni Bolognese with Parsley

4.2 (269)

430 cal

Fabio Viviani

Mediterranean Salmon & Couscous

3.8 (89)

1130 cal

Chom Sun from 2 Korean Girls

Korean BBQ Skirt Steak with Sesame Roasted Broccoli & Rice

3.9 (189)

710 cal

Jona Silva

Beef and Lamb Moussaka with Parmesan-Panko Topping

2.5 (44)

1110 cal

Paul Suh

Vegan Mapo Tofu

Redland Ranch Reserve Cabernet Sauvignon

0 cal

Oneill

Redland Ranch Reserve Cabernet Sauvignon

600 cal

Ruben Garcia

Creamy Chicken Korma with Coconut Rice

4.3 (109)

750 cal

Maia Bengochea

Chicken and Rainbow Quinoa Salad with Honey-Balsamic Dressing

4.3 (361)

630 cal

Anthony Nichols

Lamb-Almond Meatballs over Farro with Carrots & Tzatziki Sauce

4.3 (85)

850 cal

Chris Massiah

Cashew Organic Chicken with Bok Choy & Basmati Rice

370 cal

Maia Bengochea

Rustic Butternut Squash with Minty Sour Cream and vegetables

3.9 (448)

860 cal

Andrew Corrigan

Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli

750 cal

Kristy Flores

Cheesy Pesto Baked Chicken Breast with Parmesan-Crusted Asparagus

450 cal

Aarthi Sampath

Amma's Mango Chicken Curry Roasted Green Beans, Quinoa

Braised Short Ribs over Brown Butter Carrot Purée

660 cal

Ryan Rosen

Braised Short Ribs over Brown Butter Carrot Purée with Caramelized Fennel

Italian Sausage & Peppers With Olive Oil Potatoes

830 cal

Kevin Meehan

Italian Sausage & Peppers With Olive Oil Potatoes

MVPC - Wild-Caught Sea Scallops, Raw, Maia

110 cal

Maia Bengochea

MVPC - Wild-Caught Sea Scallops, Raw, Maia

3.5 (125)

690 cal

Andres Mendez

Thai Tri-Color Quinoa & Veggie Bowl with Ginger-Peanut Dressing

3.6 (11)

720 cal

Silvio Rodriguez

Argentinian-Style Creamy Corn Peruvian Criolla Salad & Lime Vinaigette

570 cal

Cedric Nicolas

Sausage and Mash

870 cal

Angelia Cole

Artichoke Dip Pasta Over a Bed of Spinach

3.9 (105)

480 cal

Anne Thornton

Herb & Gruyère Frittata with Roasted Asparagus

810 cal

Akhtar Nawab

Chia-Crusted Salmon with Cauliflower "Rice" and Broccoli

4.3 (536)

810 cal

Armando Litiatco

Southern-Style Pork Adobo with Garlic Rice & Green Beans

4.4 (494)

590 cal

Kevin Meehan

Roasted Herbed Salmon & Potatoes with Creamed Spinach

630 cal

Nora Nolasco

Pumpkin Pancakes with Maple Syrup Toasted Pumpkin Seeds

4.3 (486)

590 cal

Emily Peck

Pasta with Creamy Tomato-Thyme Sauce & Garlicky Spinach

3.3 (37)

480 cal

Lena Elkousy

Creamy Miso & Tahini Noodle Bowl with Citrus-Marinated Veggies

570 cal

Anthony Nichols

Keto Chicken Alfredo Casserole

4.1 (112)

1050 cal

Tracey Bloom

Italian Sausage & Broccoli Pasta with Broccoli

Stuffed Shells "conchiglie Ripiene" - Updated

1030 cal

Jonny Giordani

Stuffed Shells "conchiglie Ripiene" - Updated

390 cal

Kristy Flores

Dijon Mustard and Dill Crusted Salmon with Zucchini and Cauliflower Rice

4.4 (811)

930 cal

Jose Garces

Mission-Style Soyrizo Burrito with Salsa Verde & Crema Mexicana

700 cal

Akhtar Nawab

Spicy Beef Vindaloo with Jasmine Rice, Raita & Naan

770 cal

Angelia Cole

Three-Cheese Tortellini with Shrimp & Creamy Roasted Garlic Sauce

4.5 (851)

480 cal

Chase Evans

Creole Crawfish Étouffée with Rice & Parsley

3 (39)

600 cal

Michael Schwartz

Sweet & Savory Braised Turkey with Herbed Couscous

4 (2)

3430 cal

Einat Admony

Tahini Paste (500 gr)

4.3 (119)

840 cal

Gaurav Raj

Jackfruit Kebabs in Makhani Sauce with Naan Bread

290 cal

Adriana Herrera

Kasha Buddha Bowl with Avocado Tahini Sauce

4.4 (232)

650 cal

Provisions by John DeLucie

Caprese Quiche with Cherry Tomato Confit

4 (857)

660 cal

Akhtar Nawab

Keto Chia-Crusted Salmon & Chermoula with Cauliflower Rice & Broccoli

Panko-Crusted Chicken Breakfast Sandwich

4.5 (38)

630 cal

Vanessa Cantave

Panko-Crusted Chicken Breakfast Sandwich with Southwestern-Style Omelet

580 cal

Plantable ®

Spiced Tempeh & Black Bean Tacos with Cashew Sour Cream & Guacamole

4.3 (117)

750 cal

Chom Sun from 2 Korean Girls

Gochujang Grilled Salmon Bowl with Teriyaki-Sesame Broccoli & Rice

'Old School' Chicken Cacciatore with Creamy Polenta

700 cal

Todd English

'Old School' Chicken Cacciatore with Creamy Polenta

3.6 (236)

490 cal

Adriana Herrera

Cheese-Stuffed Potato Patties with Broccoli, Cabbage & Salsa Verde

190 cal

Maia Bengochea

MVPC- Organic Flank Steak, Raw, Maia

4 (84)

940 cal

Ludo Lefebvre

Cheesy Bean Burrito with Taco Bell-Style Sauce

Viral Dubai Pistachio Kunafa Double Chocolate Cookie

4.5 (392)

1130 cal

Aarthi Sampath

Viral Dubai Pistachio Kunafa Double Chocolate Cookie (Multi-Serve)

4.6 (626)

170 cal

Pressed Juicery

Orange Turmeric Juice (15.2 Fl Oz)

990 cal

Anthony Nichols

Creamy Chicken & Prosciutto Fettuccine with White Cheddar Béchamel

3.1 (17)

740 cal

Anne Thornton

Miso-Caesar Salad with Grilled Shrimp & Toasted Almonds

4.5 (949)

1110 cal

Jose Garces

Street Pork Tacos

Chicken Enchiladas with Black Bean Sauce (Enfrijoladas)

750 cal

Maribel Rivero

Chicken Enchiladas with Black Bean Sauce (Enfrijoladas) with Tomato & Cucumber Salad

4.4 (98)

700 cal

Ivy Stark

Creamy Fideos with Chipotle Shrimp and Toasted Almonds

3.6 (30)

260 cal

Maribel Rivero

Sirloin Steak with Dijon Sauce (2-Serving Protein)

480 cal

Miguel Galan

Roasted Chicken Waldorf Salad with Creamy Yogurt-Mayo Dressing

4.1 (296)

1220 cal

Tasty

Creamy Chicken Piccata with Spinach And Artichoke Garlic Bread

400 cal

Deau Arpapornnopparat

Bangkok-Style Green Curry with Shrimp & Steamed Jasmine Rice

710 cal

Yong Zhao & Wanting Zhang

Spicy Firecracker Chicken Byy Junzi Kitchen Restaurant

4 (171)

900 cal

Walther Adrianzen

Grilled Anticucho-Style Pork with Potato & Beet Salad

4.6 (49)

1000 cal

Maribel Rivero

Steak & Lobster Enchilada with Jasmine Rice and Black Beans

760 cal

Maia Bengochea

Rosemary Flank Steak with Roasted Broccoli & Thyme Potatoes

3.8 (172)

650 cal

Miguel Galan

Greek Chicken Meatballs with Farro, Grilled Asparagus, & Yogurt Sauce

4.6 (219)

930 cal

Silvia Arevalo

Rigatoni alla Vodka

4.3 (641)

590 cal

Kevin Meehan

Mole-Braised Chicken with Spanish Rice

4.5 (77)

910 cal

Maia Bengochea

Blue Cheese and Date Salad with Chicken with Honey-Dijon Vinaigrette

4 (345)

570 cal

Esther Choi

Stir-Fried Ramen & Bulgogi Beef with Napa Kimchi

1050 cal

Ivy Stark

Surf & Turf Burrito with Bacon-Guac & Sriracha Aioli

3.4 (113)

560 cal

Eli Berchan

Stifado (Greek Lamb Stew) with Roasted Potatoes

Miso Honey Glazed Eggplant (Nasu Dengaku)

560 cal

Mike Ding

Miso Honey Glazed Eggplant (Nasu Dengaku) with Forbidden Rice and Yuzu Kosho Drizzle

4.2 (160)

990 cal

Miguel Galan

Creamy Waldorf Chicken Salad

Dijon Peach Chicken, Beetroot Basmati rice

470 cal

Miguel Galan

Dijon Peach Chicken, Beetroot Basmati rice Grilled Asparagus

3.8 (62)

1020 cal

Jonny Giordani

NY Strip Steak au Poivre with Garlic Mashed Potato

Cajun-Spiced Chicken with Southern Chow Chow

580 cal

Akhtar Nawab

Cajun-Spiced Chicken with Southern Chow Chow Dirty Rice

4.4 (55)

500 cal

Pierre Thiam

Sweet Potato Pancakes with Hibiscus Syrup

890 cal

Sergio Tominaga

Japanese-Style Ribeye Curry with Brussels Sprouts & Rice

400 cal

Andres Mendez

Crispy Pan-Fried Cajun Salmon with Fresh Avocado Sauce and Cucumber Salsa

760 cal

Chase Evans

Falafel and Mezze Platter with Hummus, Pita, & Israeli Salad

Achima's Fried Chicken with Burani Raita

750 cal

Aarthi Sampath

Achima's Fried Chicken with Burani Raita (2-Serving Protein)

3.9 (58)

620 cal

Jason and Corey Voiselle

Peach-Glazed Tofu with Green Beans & Wild & Brown Rice

690 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

570 cal

Aarthi Sampath

Tofu & Squash Ishstew with Jasmine Rice

550 cal

Irvin Paredez

Sweet Chili Chicken with Steamed Broccoli & Jasmine Rice

1500 cal

Akhtar Nawab

Bacon and Spinach Dip Ritz Cracker & Cheddar Topping

Greek-Yogurt Parfait & Triple Berry Compote

4.6 (603)

500 cal

Livy's All Day Cafe

Greek-Yogurt Parfait & Triple Berry Compote with Pumpkin Seed Granola

680 cal

Chase Evans

Classic Kung Pao Shrimp with Steamed White Rice

4.4 (38)

250 cal

Provisions by John DeLucie

Mango Salsa (7.5oz)

1050 cal

Nahika Hillery

Black Truffle Chicken & Brie Baguette White Bean Herb Salad

3.8 (383)

930 cal

Stacy Bareng

Pad Thai with Stir-Fried Shrimp & Crispy Baked Tofu

1010 cal

Meena Sreenivas

Creamy Indian Chicken Curry with Lemon Rice & Roasted Broccoli

Garlic-Herb Grilled Chicken with Carrot Thyme Purée

540 cal

Andres Mendez

Garlic-Herb Grilled Chicken with Carrot Thyme Purée & Sautéed Mushrooms

730 cal

Andres Mendez

Beyond Meat Tacos with Lime Crema and Pico de Gallo

740 cal

Kendra Robinson

Black Bean Lasagna - Updated

1040 cal

Andres Mendez

Cheesy-Keto Chicken Parm with Cauliflower Mash

Glazed Udon Kakuni Bowl (Japanese Braised Pork Belly)

660 cal

Mike Ding

Glazed Udon Kakuni Bowl (Japanese Braised Pork Belly) with Soy Marinated Egg

4.3 (687)

1250 cal

Ludo Lefebvre

Beef Bourguignon with Tagliatelle & Bacon-Infused Mushrooms with Onions

930 cal

Pat LaFrieda

Grilled Flat Iron Steak with Green Beans and Crispy Bacon

Thai Pineapple Fried Rice with Crispy Tofu

590 cal

Stephanie Herrera

Thai Pineapple Fried Rice with Crispy Tofu & Crunchy Cashews

4.5 (116)

590 cal

Chris Massiah

Garlic Mozzarella Bread with Sundried Tomato Sauce

4.2 (299)

300 cal

Emily Peck

Creamy Summer Corn Chowder

4.5 (350)

980 cal

Ruben Garcia

Salmon with Potatoes au Gratin & Cajun Lemon-Herb Butter

240 cal

Vincent Gerard

Savory Lentil Medley with Whole Wheat Bread

Pulled Mexican Chicken with Chipotle Crema

440 cal

Dustin Taylor

Pulled Mexican Chicken with Chipotle Crema (2-Serving Protein)

590 cal

Chris Ratel

Copy of Mediterranean Shrimp Grain Bowl with Avocado Green Goddess Dressing

680 cal

Tlacualli .

Tropical Salmon with coconut rice

4.3 (73)

740 cal

Miguel Galan

Swedish Turkey Meatballs with Creamy Mashed Potatoes & Peas

240 cal

CookUnity ‏‏‎ ‎

Peach Yogurt Parfait with Fresh Strawberries & Blueberries

4.6 (122)

610 cal

Miriam Milord

Crepes with Blueberry Compote & Whipped Cream

Vin's Savory Italian Sausage and Peppers

580 cal

Vincent Gerard

Vin's Savory Italian Sausage and Peppers with Creamy Polenta

3.7 (44)

970 cal

Paul Suh

Korean-Spiced Chicken Sandwich with Sweet Potato Fries

Classic Chicken Kebab with Cicik Yogur Sauce

930 cal

Ahmet Kiranbay

Classic Chicken Kebab with Cicik Yogur Sauce and Rice of Orzo

4.3 (463)

810 cal

Santiago Lopez

Japanese Salmon Poke Bowl with Seaweed Salad & Edamame

430 cal

Andres Mendez

Almond-Crusted Cod Piccata with Green Beans & Crispy Kale

3.8 (112)

590 cal

Hesyan Buyco

Tofu Chow Mein with Mixed Veggies

600 cal

Jona Silva

Vegan Tacos Suizos

4.2 (71)

1060 cal

Angelia Cole

Creole-Spiced Grilled Lamb Loin Chop with Dirty Rice & Pineapple Chutney

950 cal

Chris Ratel

Gingery Salmon Cakes with Sushi Rice and Cabbage Slaw

4.5 (575)

600 cal

Jose Garces

Sweet Corn & Chorizo Cachapas with Black Beans & Fresh Mozzarella

0 cal

Oneill

Redland Ranch Reserve Pinot Noir

690 cal

Stacy Bareng

Herb Roasted Salmon with Truffle Mash

900 cal

Dominique Leach

Pulled Pork BBQ Sliders

590 cal

Andres Mendez

Grilled Chicken & Quinoa Bowl with Romesco Sauce

4.6 (115)

640 cal

Santos Jimenez

Oven-Roasted Salmon with Creamy Corn Salad & Brown Rice

800 cal

Irvin Paredez

Oven-Fried Veggie Chimichanga with Avocado Crema and Salsa

600 cal

Provisions by John DeLucie

Chicken Parmesan & Marinara Sauce (2-Serving Protein)

4 (145)

740 cal

Roberto Vergara

Summer Salmon and Shrimp Pasta with Sautéed Peppers

1200 cal

John DeLucie

Salmon Burger with Curly Fries & Sriracha Aioli

690 cal

Aarthi Sampath

Creamy “Marry-Me” Chicken with Buttered Rice & Roasted Asparagus

820 cal

Art Smith

Beef Short Rib Bourguignon with Creamy Mashed Potatoes

Sous L'Ocean Sustainable Sauvignon Blanc

0 cal

Ethic Drinks

Sous L'Ocean Sustainable Sauvignon Blanc

4.4 (816)

780 cal

Chris Ratel

Creamy Leek & Mushroom Pot Pie with Puff Pastry Crust

730 cal

Pino Luongo

Tuscan Beef & Pepper Stew with Corn Polenta

800 cal

Maribel Rivero

Cheesy Chicken and Chipotle Enchiladas with Roasted Corn & Cabbage Slaw

3.9 (131)

690 cal

Jason and Corey Voiselle

Savory Chicken-Sage Meatballs with Sun-Dried Tomato Cream

680 cal

Aarthi Sampath

Malaysian Style Nasi Lemak Fish with Anchovy Sambal & Coconut Rice

3.7 (85)

460 cal

Provisions by John DeLucie

NY Seared Strip Steak (2-Serving Protein)

4.2 (794)

920 cal

Kevin Meehan

Rigatoni with Pork Sausage Bolognese & Romano Cheese

3.4 (24)

410 cal

Reset with Angelia Cole

Chicken Carnitas Bowl with Harissa Broccoli Rice

480 cal

Aarthi Sampath

'Pollo A la Brasa' Peruvian Roast Chicken Aji Verde, Roasted Asparagus, Quinoa

Codfish Piccata in a Capers & Lemon Sauce

620 cal

Pino Luongo

Codfish Piccata in a Capers & Lemon Sauce with Caponata

4.1 (17)

580 cal

Isaac Friedman

Provençal Roasted Chicken Thighs with Stewed Cannellini Beans

530 cal

Miriam Milord

Jerk-Spiced Chicken Wings with Jerk Dipping Sauce

Braised Turkey with Apricot and Olives - TEST

520 cal

Michael Schwartz

Braised Turkey with Apricot and Olives - TEST and cous cous and herbs

4.4 (691)

940 cal

Einat Admony

Duck Leg Confit & Orange Coconut Sauce with Roasted Sweet Potatoes & Broccoli

850 cal

Esther Choi

Stir-Fried Ramen & Bulgogi Beef SEA with Napa Kimchi

4.6 (270)

320 cal

Dustin Taylor

Roasted Salmon with Creamy Leek Sauce (2-Serving Protein)

4.7 (139)

280 cal

BK Prime

Creamy Spinach (2-Serving Side)

580 cal

Livy's All Day Cafe

Whole Wheat Blueberry Pancakes with Maple Syrup

Impos-SEOUL-ible Bulgogi Meatballs with Teriyaki Squash & Edamame Rice

1070 cal

Chom Sun from 2 Korean Girls

Impos-SEOUL-ible Bulgogi Meatballs with Teriyaki Squash & Edamame Rice

4 (802)

670 cal

Chris Ratel

Lyon-Style Chicken in Vinegar Sauce with Kale & Harissa Carrots

510 cal

Aarthi Sampath

Potato and Peas Samosa with Mango Chutney and Arugula Salad

B-y-o-Bun Jalapeño Cheddar Burger with Sweet Potato Fries

960 cal

David Adan

B-y-o-Bun Jalapeño Cheddar Burger with Sweet Potato Fries Special Burger Sauce

640 cal

Ruben Garcia

Classic Chicken Cordon Bleu with Peppercorn Sauce & Sautéed Green Beans

4.5 (358)

500 cal

Meena Sreenivas

Creamy Egg Salad with Fresh Herbs

Hawaiian Chicken Fettuccine & Jalapeño Sauce

670 cal

Ruben Garcia

Hawaiian Chicken Fettuccine & Jalapeño Sauce

740 cal

Miriam Milord

Walnut, Cranberry & Goat Cheese Salad with Apples & Spring Greens

730 cal

Mökbar by Esther Choi

Teriyaki Roasted Salmon with Brown Rice, Roasted Carrots & Brussels Sprouts

870 cal

Tony Perez

California Burrito With Cashew Guajillo Sauce

4.3 (17)

570 cal

Vanessa Cantave

Haitian Cashew Chicken with Jasmine Rice

840 cal

Nahika Hillery

The Ribeye Royale Sandwich French-Sourthern Jardinera

710 cal

Cacau da Rosa

Mediterranean Farro Salad & Vegan Feta with Greek Vinaigrette

3.9 (137)

980 cal

Bryan Caswell

Wild Boar Lasagna with Whipped Ricotta

560 cal

Manuel Torterola

Keto Tuna Niçoise Salad with Mustard Vinaigrette

610 cal

Andres Mendez

Adobo-Braised Short Ribs with Rainbow Carrots and Asparagus

4.1 (52)

670 cal

Savery

Cheesy Beef Pepper Bowl Rice & Black Beans

Spiced Samosa Whole Wheat Wrap - Updated

490 cal

Emily Peck

Spiced Samosa Whole Wheat Wrap - Updated with yogurt herb sauce

4.2 (213)

720 cal

Santiago Lopez

Steak Marinated Fajita Cheese Tacos with Habanero Sauce

4.5 (99)

920 cal

Tlacualli .

Creamy Salmon alla Toscana with Spinach & Mushroom-Pea Rice

3.7 (124)

770 cal

Mökbar by Esther Choi

Kimchi Mac & Cheese with Roasted Brussels Sprouts

5 (1)

80 cal

Satur Farms

Citrus Dressing (Six 1oz packets)

Honey Roasted Pork Rice Bowl (Char Siu Rice)

880 cal

Amy Pryke

Honey Roasted Pork Rice Bowl (Char Siu Rice) with Bok Choy & Soy Egg

3.8 (52)

1020 cal

Aarthi Sampath

Curried Mac & Cheese with Curry Leaf Breadcrumbs

4.1 (352)

620 cal

Einat Admony

Mediterranean Chicken Souvlaki with Chickpeas, Tomatoes, & Whole Wheat Pita

160 cal

Wandel by Stephanie Berlin

Dark Chocolate Chip Cookie Bites (Multi-Serve)

800 cal

Akhtar Nawab

Chicken Kottu Rotti with Pancit Noodles Mango-Cilantro Yogurt

620 cal

Aarthi Sampath

Amma's Chicken with Rice and Stir-Fried Peas & Corn

4.4 (885)

650 cal

John DeLucie

Blueberry Ricotta Pancakes with Thyme-Infused Maple Syrup

4.3 (754)

520 cal

Aarthi Sampath

Potato & Peas Samosa with Mango Chutney and Arugula Salad

330 cal

Akhtar Nawab

Blueberry & Banana Baked Oatmeal with Whipped Honey Ricotta

1130 cal

Santiago Lopez

Pork Belly and Chicharron Carnitas

3.7 (422)

730 cal

Nora Nolasco

Kung Pao Tofu with Brown Rice & Crunchy Peanuts

830 cal

Angelia Cole

Pulled Short Rib Tacos with Fajita Veggies & Spanish Rice

700 cal

Einat Admony

Turkish Doner Kebab - Iskender Kebab With mashed potatoes and yogurt-tahini sauce

620 cal

Soulayphet Schwader

Chicken Pad Krapow with Kimchi & Spicy Chili Sauce

4.2 (294)

820 cal

Fabiola Rivera

Rainbow Poke Bowl with Roasted Shrimp & Spicy Mayo Drizzle

730 cal

Michael Schwartz

Criolla Braised Chicken Collards Greens and Aji-Lime Aioli

4.1 (580)

680 cal

Ruben Garcia

Mediterranean Chicken Grain Bowl with Hummus & Tomato Vinaigrette

170 cal

Maia Bengochea

MVPC - Wild-Caught Salmon, Raw, Maia

540 cal

Maia Bengochea

Black Beans and Red Peppers Burger with Rainbow Carrots and Brussel Sprouts

3.3 (341)

500 cal

Andres Mendez

Creamy Jackfruit Tikka Masala with Basmati Rice

4.3 (60)

1010 cal

Dustin Taylor

Herb Roasted Rack of Lamb with Couscous & Vegetable Medley

4.3 (117)

640 cal

Chase Evans

Chicken & Dumplings with Dumpling Biscuits

540 cal

Miguel Zamudio

Red Chicken Curry with Jasmine Rice

630 cal

Ruben Garcia

Roasted Butternut Squash Bowl with Creamy Avocado Dressing

720 cal

Andres Mendez

Al Pastor Pork Burrito Bowl with Black Beans & Rice

4.3 (105)

720 cal

David Adan

Surf and Turf Steak and Garlic Shrimp with Creamy Mashed Potatoes

1020 cal

Nahika Hillery

Copy of Jerk Braised Short Ribs with Creamy Polenta

830 cal

Einat Admony

Beef Kebabs With beets hummus and roasted vegetables

370 cal

Miriam Milord

Banana Oatmeal Chocolate Chip Cookies

4.1 (318)

770 cal

LaMara Davidson

Chopped Chicken & Kale Salad with Creamy Peanut Vinaigrette

4.3 (136)

490 cal

Cedric Nicolas

Pulpo a la Gallega with Potatoes & Chimichurri

1200 cal

Esther Choi

Korean Garlic Soy Party Chicken Wings

2.5 (23)

440 cal

Tony Perez

Mediterranean Mahi Mahi with Sautéed Greens

1050 cal

John DeLucie

LEM - Penne a la Vodka with Grana Padano Cheese

610 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

550 cal

Mökbar by Esther Choi

Tonkatsu Dumpling Ramen Soup with Pork Dumplings, Noodles & Korean Rice Cakes

4.5 (973)

330 cal

Andres Mendez

Tuscan Shrimp with Creamy Basil Sauce (2-Serving Protein)

420 cal

Jose Garces

Summer Frittata With Roast Peppers, Tomato, Garlic-Kale & Salsa Roja

500 cal

Miguel Galan

Romesco Flank Steak with charred broccoli and roasted Green onions

810 cal

Larry and Marc Forgione

Pinsa Prosciutto Caprese

440 cal

Maia Bengochea

Arroz con Leche (Cinnamon Rice Pudding) (Single-Serve)

340 cal

Dustin Taylor

Shrimp, Cabbage & Kale Salad with Cherry Tomatoes & Crispy Bacon

Hanger Steak with Pineapple-Ginger Soy Sauce

960 cal

Raymundo Agrazal

Hanger Steak with Pineapple-Ginger Soy Sauce & Cilantro Rice with Sautéed Spinach

4.3 (3)

430 cal

Stacy Bareng

Roasted Salmon with Herb Butter (2-Serving Protein)

4.3 (53)

480 cal

Miriam Milord

Auntie Mel’s Maple-Pecan Cookies With Pecans

4.3 (142)

260 cal

Livy's All Day Cafe

Mushroom & Feta Egg Bites with Green Goddess Sauce (2-Serving Side)

660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema

860 cal

Manuel Torterola

Tofu Buddha Bowl with Spiced Chickpea Croutons

3.8 (229)

570 cal

Dustin Taylor

Petite Filet Mignon with Potatoes & Glazed Carrots

4 (167)

570 cal

Anne Thornton

Mushroom ‘Escargot’ over Polenta with Garlicky Sautéed Supergreens

870 cal

Kristy Flores

Grilled Spicy Salmon Bowl with Mixed Vegetables, Rice, and Ponzu-Sriracha Aioli

Fettuccine with Porcini Mushroom & Chicken Parmesan

1140 cal

Ruben Garcia

Fettuccine with Porcini Mushroom & Chicken Parmesan with Cream Sauce

860 cal

Akhtar Nawab

Copy of Southwest Cowboy Flank Steak with Corn Sauce & Hash Browns

330 cal

JARS by Fabio Viviani

Tiramisu Jar

20 cal

Tony Perez

balsamic salad p.

Mini plantains choc Pancakes with crispy bacon

1270 cal

Santiago Lopez

Mini plantains choc Pancakes with crispy bacon topped with Maple Syrup

4.4 (52)

680 cal

David Adan

Herbed Grilled Chicken Salad with Pita & Red Pepper Ranch

4.3 (226)

640 cal

Akhtar Nawab

Classic Banana Bread Mini Loaves with Salted Honey Butter

350 cal

Chase Evans

Grilled-Shrimp with Lemon Chili Butter

Grilled Pasture-Raised Rack of Lamb with Red Wine Reduction *INTERVIEW*

10860 cal

John DeLucie

Grilled Pasture-Raised Rack of Lamb with Red Wine Reduction *INTERVIEW* and Creamy Potato Gratin

510 cal

Sergio Tominaga

Ceviche Champi-Style Mixed Vegetables With Choclo,Chulpe Corn and baked Sweet Potato

640 cal

Esther Choi

Bulgogi Bibimbap with Cucumber Kimchi by MokBar Restaurant

4.3 (450)

520 cal

Kristy Flores

Nicoise Salad with Tuna and Lemon-Caper Vinagrette

4.1 (209)

650 cal

Cami Sepulveda

Protein Tofu Salad with Vegan Ranch & Pumpkin Seeds

4.1 (548)

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

4.3 (470)

440 cal

Ruben Garcia

Shrimp & Herbed Cauliflower Rice Bowl

Kimchi Jjigae Stew with Spicy Braised Pork

750 cal

Esther Choi

Kimchi Jjigae Stew with Spicy Braised Pork & Steamed White Rice

570 cal

Hong Thaimee

Edamame Spring Roll Salad Bowl

650 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

4.2 (809)

720 cal

Ludo Lefebvre

Chicken Marengo with Rice Pilaf & Button Mushrooms topped with Italian Parlsey

3.9 (161)

1140 cal

Hesyan Buyco

Classic Honey Walnut Shrimp with Broccoli & Rice

4.3 (89)

580 cal

Chase Evans

Grilled Lamb Kofte Skewers with Saffron Rice and Garlic-Yogurt Sauce

850 cal

Aarthi Sampath

Chili Chicken with Hakka Noodles & Sautéed Veggies

0 cal

Cantina Etrusca

Rotondo Frappato

Peruvian Style Roast Chicken-'Pollo Ala Brasa'

470 cal

Aarthi Sampath

Peruvian Style Roast Chicken-'Pollo Ala Brasa' Aji Verde, Roasted Asparagus, Quinoa

760 cal

Tracey Bloom

Creamy Spring-Vegetable Risotto with Asparagus, Peas, & Mushrooms

Portobello Mushroom "Steak" with Mint Chimichurri

400 cal

Cacau da Rosa

Portobello Mushroom "Steak" with Mint Chimichurri & Garlic Mashed Potatoes with Roasted Beets

4.6 (374)

1030 cal

Meena Sreenivas

Spinach Fettuccine Alfredo with Shrimp & Sautéed Mushrooms

630 cal

Andres Mendez

CF - Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta

4.3 (131)

870 cal

Miguel Galan

Adobo Flank Steak & Onions with Peruvian Potatoes & Peppers

4.2 (877)

690 cal

Einat Admony

Mediterranean Quinoa Crusted Salmon with Ratatouille & Red Pepper Tahini

4.2 (518)

730 cal

Cedric Nicolas

Duck and Pork Cassoulet with Cannellini Beans

530 cal

Esther Choi

Chicken & Soba Noodle Salad with Sesame Dressing

4.3 (285)

820 cal

Marc Forgione

Mediterranean Lamb Ragu Cavatelli topped with Breadcrumbs

Beef Picadillo and Sofrito Polenta Cake with Chayote

600 cal

Anthony Nichols

Beef Picadillo and Sofrito Polenta Cake with Chayote and Spicy Pico de Gallo

4.3 (39)

410 cal

Akhtar Nawab

DIY Loaded Baked Potato Kit 2x Serving

MVPC - Sesame, Roasted Peanuts, Topping, Organic, Maia

280 cal

Maia Bengochea

MVPC - Sesame, Roasted Peanuts, Topping, Organic, Maia

3.9 (179)

1070 cal

Sergio Tominaga

Chicken Mozzarella Katsu with Tonkatsu Sauce, Salad & Rice

800 cal

Cedric Nicolas

Steak au Poivre with Roasted Potatoes

MVPC - Pineapple Ceviche Topping, Organic, Maia

5 cal

Maia Bengochea

MVPC - Pineapple Ceviche Topping, Organic, Maia

Surf & Turf with NY Strip Steak & Lobster Tail

4 (91)

1040 cal

John DeLucie

Surf & Turf with NY Strip Steak & Lobster Tail and Garlicky String Beans

4.2 (196)

590 cal

Mökbar by Esther Choi

Cold Soba Noodle Salad with Baked Tofu & Signature Kimchi with Tangy Bibimbap Sauce

3.9 (140)

400 cal

Jose Garces

Chilango-Chopped Salad with Tomato-Cumin-Lime Vinaigrette

3.8 (179)

220 cal

James Grody

Protein-Power Egg White Bake with Turkey Sausage, Veggies, & Salsa

910 cal

Dustin Taylor

Turkey Bolognese Lasagna with Fresh Pasta

4.3 (207)

700 cal

Michael Schwartz

Spicy Moroccan Turkey Meatballs with Yogurt Sauce, Mint, & Pita

4 (523)

860 cal

Ruben Garcia

Signature Chicken Burger with Baked Sweet Potato 'Fries'

620 cal

Vincent Gerard

Chicago Style Italian Beef Bowl with sweet peppers, Mozzarella & Provolone Cheese and side of Giardiniera

4.2 (666)

760 cal

Michelle Bernstein

Honey Mustard-Glazed Roasted Salmon with Herb Couscous & Green Beans

5 (6)

780 cal

BCakeNY by Miriam Milord

Vegan Vanilla Cake (Single-Serve)

4 (7)

210 cal

Abe Moiz

Scallion Egg White Bites with Seasoned Bell Peppers (2-Serving Side)

4 (286)

420 cal

Livy's All Day Cafe

Kale & Red Pepper Frittata with Fresh Salsa Roja

4.4 (292)

1210 cal

Tracey Bloom

Hibachi Shrimp Fried Rice Bowl with Yum Yum Sauce

4.3 (60)

920 cal

Abe Moiz

Sweet Long pepper marinated lamb chops with Mashed Potatoes & Spice Butter

Grilled Vegetable Salad with Chicken Breast- Recipe Edit

650 cal

John DeLucie

Grilled Vegetable Salad with Chicken Breast- Recipe Edit & Avocado Dressing

550 cal

John DeLucie

Italian style frittata

4.2 (124)

380 cal

Provisions by John DeLucie

Hidden Veggies Beef Bolognese with Rigatoni and Cheese - Kids Meal

580 cal

Ruben Garcia

Chipotle-Maple Glazed Salmon with Green Beans & Mango Pico de Gallo

750 cal

Manuel Torterola

Superfood Chicken Salad Bowl with Quinoa & Hummus

4.1 (576)

280 cal

LaMara Davidson

Sweet and Spicy Miso Glazed Shrimp with Fragrant Jasmine Rice and Baby Bok Choy

910 cal

John DeLucie

Classic Fettuccine Alfredo with Fresh Parsley & Grana Padano

4.5 (127)

700 cal

Walther Adrianzen

Roasted Aji Panca-Miso Salmon with Pesto Quinoa Risotto & Asparagus

940 cal

Taylor Bischof

Shepherd's Pie

600 cal

Emily Peck

Mushroom Lentil Bolognese with Reginetti & Fresh Spinach

MVPC - Hong Shao Chicken Breast, Protein only, Maia

170 cal

Maia Bengochea

MVPC - Hong Shao Chicken Breast, Protein only, Maia

960 cal

Cami Sepulveda

Vegan Cacio e Pepe with Kalamata Olives & Pine Nut Parmesan

4.3 (101)

740 cal

Miriam Milord

Caramelized Onion & Goat Cheese Quiche with Mixed Green Salad

Satay Peanut Noodles with Marinated Chicken

4.1 (303)

1010 cal

Amy Pryke

Satay Peanut Noodles with Marinated Chicken and Persian Cucumbers

580 cal

Felipe Donnelly

Brazilian Chicken Stroganoff

510 cal

Jose Garces

Chicken in Mole Poblano with Rice & Corn and Glazed Brussels Sprouts

950 cal

John DeLucie

French Toast and Berry Compote with Maple-Cinnamon Mascarpone Cream

3.8 (151)

990 cal

Todd English

Creamy Mushroom Rigatoni with Cheesy Béchamel

4.3 (379)

1410 cal

Anthony Nichols

Plantain Lasagna with Picadillo and White Bechamel

4.4 (61)

940 cal

Maribel Rivero

Argentine Sausage Sandwich with Roasted Potatoes & Peppers

4.5 (730)

630 cal

Soulayphet Schwader

Seared Sea Bass with Tamari Chili Sauce & Green Beans with Toasted Almonds

4.2 (63)

680 cal

Cedric Nicolas

Entraña Steak with Chimichurri (2-Serving Protein)

25 cal

Dustin Taylor

Kids - Salsa, Pico De Gallo, Taylor

4.1 (189)

820 cal

Vincent Gerard

Grilled Chicken Koftas with Greek Salad, Tzatziki, & Pita

4.3 (91)

470 cal

David Adan

Mediterranean Salad & Salmon with Orange-Honey Vinaigrette

Roasted Salmon with Basil Sauce SUSTAINABLE

880 cal

Raymundo Agrazal

Roasted Salmon with Basil Sauce SUSTAINABLE over Sautéed Spinach & Broccoli

4.2 (380)

570 cal

Esther Choi

Stir-Fried Ramen with Bulgogi Beef and Napa Kimchi

820 cal

Jose Garces

Climate-Friendly Wild-Caught Pollock with Coconut Rice & Broccoli

670 cal

Cedric Nicolas

Chocolate Pot de Crème with Salted Caramel & Toasted Pecans (16 oz)

Yogurt-Marinated Grilled Chicken-Recipe Edit

670 cal

Cat Cora

Yogurt-Marinated Grilled Chicken-Recipe Edit with Seasonal Vegetables

4.2 (686)

990 cal

Nahika Hillery

Fried Coconut Shrimp & Garlic Noodles with Sweet & Sour Sauce

540 cal

Livy's All Day Cafe

Butternut Squash & Black Bean Chili with Soyrizo, Poblano Cornbread, Maple-Honey Butter, Garlicky Pepitas

470 cal

Jonny Giordani

Gnocchi alla Sorrentina side of fresh mozzarella

4 (840)

610 cal

Nora Nolasco

Honey Walnut Shrimp with Broccoli & Steamed Black Rice

350 cal

Emily Peck

Nourish Cabbage Soup

490 cal

Jona Silva

Chicken with Lemon Sauce and Potatoes

0 cal

Radford Dale

Granite Ridge Red Blend

530 cal

Vanessa Cantave

Garlic Shrimp & Roasted Tomatoes with Creamy Pecorino Mashed Potatoes

4.5 (220)

910 cal

Maribel Rivero

Portobello Veggie Burrito with Carrot-Pea Rice & Black Beans

720 cal

Rick Bayless

Cubana Clasica Torta

4.2 (660)

770 cal

Fabiola Rivera

Bulgogi-Marinated Chicken Baos with Korean Coleslaw

Quinoa-Crusted Salmon over Mediterranean Ratatouille

4.2 (57)

700 cal

Einat Admony

Quinoa-Crusted Salmon over Mediterranean Ratatouille with Red Pepper Tahini

Keto Thai Poke Bowl with Zucchini Spaghetti

900 cal

Santiago Lopez

Keto Thai Poke Bowl with Zucchini Spaghetti & Thai Mani Sauce

610 cal

Vincent Gerard

Crisp Cauliflower Parmesan Feast with Crusty Garlic Bread

360 cal

Maia Bengochea

Rosemary Organic Chicken (Raw Protein) With Coles Fresh Salad

900 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

3.9 (42)

750 cal

LaMara Davidson

Ginger Curry Chicken over Purple Cabbage & Coconut Rice

4.1 (279)

1000 cal

Andres Mendez

Annatto-Rubbed Beef Brisket with Creamy Poblano Peppers and Onions

0 cal

Castel Wine

Due Mari Montepulciano d'Abruzzo

Balsamic Steak Strips with Mixed Vegetables

3.9 (131)

630 cal

Vincent Gerard

Balsamic Steak Strips with Mixed Vegetables with Garlic Mashed Potatoes

590 cal

Plantable ®

Harvest Grain Bowl

4 (157)

700 cal

Cat Cora

Seared Citrus-Garlic-Herb Salmon Turmeric-Toasted Couscous with Currants & Almonds

650 cal

Sandra Cordero

Pilar's Albondigas, Cordero Parmesan Polenta, Kale + Spicy Tomato Sauce

Chicken Dumplings with Junzi Dipping Sauce

4.5 (402)

320 cal

Yong Zhao & Wanting Zhang

Chicken Dumplings with Junzi Dipping Sauce by Nice Day Chinese Restaurant (12 units)

4.4 (315)

570 cal

Vidya Maharaj

Vidya's Channa Masala with Basmati Rice

940 cal

Michelle Bernstein

Chipotle Chicken Enchiladas with Arroz Verde

690 cal

Fabiola Rivera

MVPC - Roasted flank with potato salad

4.3 (368)

760 cal

Gaurav Raj

Mangalorean Chicken Curry with Lemon-Peanut Rice

Five-Spice Chicken & Quinoa ‘Fried Rice’

4.7 (3)

610 cal

Angelia Cole

Five-Spice Chicken & Quinoa ‘Fried Rice’ with Chinese Five Spice Chicken

3.9 (453)

780 cal

Stacy Bareng

Asian Wrap with Hoisin Braised Beef and Chili-Garlic Aioli

640 cal

Mökbar by Esther Choi

Miso Ramen with Chicken Katsu and Shiitake Mushrooms & Bok Choy

4.7 (68)

340 cal

LaMara Davidson

Cajun-Style Peel & Eat Shrimp with Creamy Cocktail Sauce

3.8 (267)

920 cal

Cedric Nicolas

Coq au Vin over Fettuccine with Fresh Chives & Crispy Onions

730 cal

Aarthi Sampath

Matcha Tiramisu with Strawberry Coulis

1070 cal

Nahika Hillery

Truffle Gruyère Steak Melt served with kale and toasted walnut salad and Dijon-Lemon Vinaigrette

4.3 (340)

840 cal

Santiago Lopez

Southern Low Country Boil with Shrimp, Clams, & Andouille Sausage

Lemon Herb Chickpea Salad - SKU expansion

380 cal

Lena Elkousy

Lemon Herb Chickpea Salad - SKU expansion

820 cal

Larry and Marc Forgione

Ode to the Chicken Under a Brick with Rosemary Potatoes & Charred Broccoli Rabe

1050 cal

John DeLucie

Pork Milanese with Onions and Peppers Agrodolce

4.3 (52)

980 cal

John DeLucie

Craft Cheeseburger with Fries & Special Sauce

2.7 (9)

870 cal

Emily Peck

City Life Trail Mix (5.4oz)

4.1 (208)

1060 cal

Anthony Nichols

Buffalo Chicken Rigatoni with Creamy Garlic Buffalo Sauce

470 cal

Meena Sreenivas

Kerala Egg Curry Puff with Jackfruit & tamarind ketchup

370 cal

Abe Moiz

2025 Aromatic Beef Stew, - Updated

4.5 (225)

330 cal

Jose Garces

Grilled Adobo Salmon with Mojo Verde (2-Serving Protein)

230 cal

Einat Admony

Tahini Shortbread Cookies (Multi-Serve)

Mom's Meatballs in Marinara with Italian Sausage

370 cal

John DeLucie

Mom's Meatballs in Marinara with Italian Sausage (2-Serving Protein)

530 cal

Vidya Maharaj

Spicy Chicken Vindaloo Curry with Naan & Creamy Raita

4.3 (659)

480 cal

Isaac Friedman

Grilled Za'atar-Spiced Chicken with Roasted Cauliflower, Shredded Carrots and Golden Raisins

4.4 (27)

690 cal

Abe Moiz

Indonesian spicy sambal buffalo chicken with Stir-Fried Green Beans & Yucca Fries

800 cal

Ruben Garcia

Copy of Spicy Chicken Tinga Quesadilla Cabbage & Avocado Sauce

490 cal

Andres Mendez

Coconut-Wasabi Cod with Stir-Fried Quinoa

550 cal

Esther Choi

Sweet and Sour Chili Shrimp Bowl with Steamed Rice

4.3 (247)

510 cal

Esther Choi

Miso-Walnut Salmon (2-Serving Protein)

1160 cal

Stacy Bareng

Ube Halaya-Stuffed French Toast with Blueberry-Maple Syrup

930 cal

James Grody

Raisin Bran Muffin with jam

4 (19)

1000 cal

Esther Choi

Braised Short Ribs (Galbi Jjim) with Brussels & Sweet Potatoes

810 cal

James Grody

Lemon Poppy Seed Breakfast Loaf (Single-Serve)

530 cal

Kevin McGee + Alexandria Rodriguez

Chef Kev's Atlanta-Style Pho with BBQ Tofu, Sweet Potato & Collard Greens

1120 cal

Silvio Rodriguez

Parmesan Breaded Salmon Milanesa

560 cal

Brandon Kida

Nikkei-Style Shrimp Fajitas with Japanese Rice and Cilantro Sauce

4.3 (113)

480 cal

Jose Garces

Chicken & Cheese Taquitos with Mojo Verde

4.2 (214)

1100 cal

Angelia Cole

Cuban Beef Picadillo with Rice & Brown Butter Plantains

1020 cal

Einat Admony

Short Rib with Pomegranate-Walnut Sauce and Saffron Rice

3.7 (255)

670 cal

Armando Litiatco

Filipino BBQ Chicken with Pancit Bihon

1110 cal

Kristy Flores

Creamy Hawaiian Macaroni Salad

Roasted Cauliflowers with Pineapple Sweet Chili Sauce

550 cal

Hong Thaimee

Roasted Cauliflowers with Pineapple Sweet Chili Sauce & Coconut Rice

600 cal

David Adan

Roasted Chicken with Peas and Carrots Mashed Potaotes

Turmeric and Tamarind-Glazed Arctic Char

4.3 (84)

630 cal

Aarthi Sampath

Turmeric and Tamarind-Glazed Arctic Char with Roasted Zucchini & Steamed Rice

Coriander grilled shrimp & roasted fingerling potatoes

4.3 (149)

360 cal

Abe Moiz

Coriander grilled shrimp & roasted fingerling potatoes with Creamy Coriander Sauce

800 cal

Tlacualli .

Keto Chicken Power Bowl with Herbs Yogurt Sauce

660 cal

Roberto Vergara

Grilled Pistachio Pesto Salmon with Roasted Broccolini

Fried Chicken Breakfast Bento with Broccoli

650 cal

Nora Nolasco

Fried Chicken Breakfast Bento with Broccoli & Egg Fried Rice

4 (505)

540 cal

Anthony Nichols

Puerto Rican Sazon Shrimp Stew with Orzo

840 cal

Aarthi Sampath

Jamdown Jerk Thighs with Coconut Rice & Roasted Plantains

770 cal

Stacy Bareng

Mediterranean Branzino with Gremolata Roasted Vegetables

520 cal

John DeLucie

Chicken Parmesan with Marinara (2-Serving Protein)

1070 cal

Cat Cora

Moroccan-Spiced Lamb Chop with Labneh, Pistachio Farro Salad & Roasted Carrots

4 (197)

890 cal

Savery

Chicken Cordon Bleu with Mashed Sweet Potatoes

3.8 (33)

810 cal

Ivy Stark

Beef Tenderloin Fajitas with Avocado Salsa Verde

990 cal

Akhtar Nawab

Kashmiri Chicken Curry with Naan Bread

400 cal

John DeLucie

Grilled tofu parmigiana with steamed spinach

Vegan Lemon Alfredo with Grilled Tofu and Toasted Almonds

630 cal

Ivy Stark

Vegan Lemon Alfredo with Grilled Tofu and Toasted Almonds

140 cal

Maia Bengochea

MVPC - Organic Edamame Cooked, Side

640 cal

Chom Sun from 2 Korean Girls

Spicy Miso Noodles & Roasted Pork with toasted sesame seeds & scallions

4.1 (176)

840 cal

Bladimir Molina and Carlos Paz

Entrecôte with Café de Paris Butter and Potato Gratin

4.3 (356)

1630 cal

Provisions by John DeLucie

The Greek Salad with Feta & Fresh Herbs (Single-Serve Side)

3.7 (460)

530 cal

John DeLucie

Mushroom Ragu with Crispy Polenta Cakes & Porcini Cream

3 (19)

320 cal

Pat LaFrieda

LaFrieda's Chicken Nuggets with Sweet Potato Fries & Broccoli

Rotini with Capers, Olives & Sun-Dried Tomatoes

4 (235)

800 cal

Marc Forgione

Rotini with Capers, Olives & Sun-Dried Tomatoes with Roasted Cauliflower & Broccoli

640 cal

Aarthi Sampath

Butter-Chicken Pot Pie with Green Peas

Grilled Chimichurri Steak with Fingerling Potatoes

4.3 (38)

730 cal

Savery

Grilled Chimichurri Steak with Fingerling Potatoes & Roasted Tomatoes

Codfish Piccata in a Capers & Lemon Sauce - Updated

820 cal

Pino Luongo

Codfish Piccata in a Capers & Lemon Sauce - Updated with Sicilian Caponata

4.4 (241)

760 cal

Maia Bengochea

Malbec-Braised Short Ribs with Roasted Broccoli and Thyme Mashed Potatoes

730 cal

Eli Berchan

Baked Feta Saganaki with Bulgar Salad & Grilled Pita

3.9 (52)

810 cal

Abe Moiz

Indonesian Spicy Lamb Bumbu Merah with Potatoes

MVPC - Hong Shao Organic Chicken Breast, Maia

170 cal

Maia Bengochea

MVPC - Hong Shao Organic Chicken Breast, Maia

4.2 (333)

780 cal

Kevin Meehan

Savory Pepper Steak Stew with Spanish Rice & Roasted Tomato

550 cal

Aarthi Sampath

Ethiopian Chicken Stew with Turmeric Carrots & Cabbage

3.7 (48)

330 cal

John DeLucie

Beet and Goat Cheese Arancini (2-Serving Side)

4.3 (387)

1200 cal

Sergio Tominaga

Grilled Chicken Yakitori with Japanese Rice

4.5 (861)

1150 cal

Vanessa Cantave

Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice

4.5 (499)

380 cal

Sergio Tominaga

Mixed Veggie Yaki Udon with Baby Corn and Mushrooms

710 cal

Cacau da Rosa

Kale & Pasta Caesar Salad with Chickpeas & Capers

1320 cal

Manuel Torterola

Savory Lamb Ragout with Creamy Polenta & Gremolata

3.8 (492)

560 cal

Chase Evans

Falafel and Tabbouleh Salad with Tzatziki Sauce

3.3 (31)

360 cal

Fabiola Rivera

Classic Aguachile de Camaron with Tostadas & Seasoned Chickpeas

MVPC - Spring Onions Sauce, Organic, Maia

100 cal

Maia Bengochea

MVPC - Spring Onions Sauce, Organic, Maia

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes

970 cal

Einat Admony

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes & Harissa Aioli

Grilled Grass Fed Skirt Steak & Herbed Frites

4.4 (87)

1010 cal

BK Prime

Grilled Grass Fed Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli

Creamy Cajun Pasta with Andouille Sausage

4.4 (969)

1030 cal

Angelia Cole

Creamy Cajun Pasta with Andouille Sausage Topped with Parmesan Cheese

4.3 (114)

1060 cal

Chase Evans

Lamb Burger with Harissa Aioli and Spiced Potato Wedges

570 cal

Vincent Gerard

Sichuan Firecracker Tofu With Jasmine Rice

3.5 (123)

880 cal

Walther Adrianzen

Peruvian Fried Pork Sandwich with Green & Aji Amarillo Sauces

700 cal

Reset with Angelia Cole

Savory Mustard Chicken Thighs Butternut Squash Ancient Grain Pilaf

3.7 (339)

570 cal

Einat Admony

Wild Mushroom Campanelle Pasta with Charred Onion, Black Garlic & Labneh

360 cal

Aarthi Sampath

Crying Tiger Grilled Steak with Pickled Cucumbers & Asian Slaw

4.2 (406)

640 cal

Aarthi Sampath

Masala Lamb Kebabs with Cucumber-Mint Yogurt & Dirty Rice

MVPC - Organic Grilled Tenderloin, Cooked Protein, Maia

210 cal

Maia Bengochea

MVPC - Organic Grilled Tenderloin, Cooked Protein, Maia

250 cal

JARS by Fabio Viviani

Carrot Cake

3.8 (302)

650 cal

Anne Thornton

Pesto Gnocchi with Vegetables & Vegan Parmesan

690 cal

Fabio Viviani

Mediterranean Chicken Bowl. with Lemon Vinaigrette

Baked Rigatoni Pomodoro with Whipped Ricotta

920 cal

Marc Forgione

Baked Rigatoni Pomodoro with Whipped Ricotta & Basil Pesto with Breadcrumbs

Sabzi-Rubbed Flat Iron Steak over Pearl Couscous Risotto

1070 cal

Einat Admony

Sabzi-Rubbed Flat Iron Steak over Pearl Couscous Risotto with Crispy Shallots

640 cal

Manish Mallick

Home-Style Indian Chicken Curry with Steamed Rice

960 cal

Chris Ratel

Sloppy Joe Casserole

4.1 (426)

470 cal

Jona Silva

Mediterranean Zucchini Fritters with Spinach Rice Pilaf & Herbed Yogurt Sauce

3.7 (93)

940 cal

Taste of the South

Chicken and Waffles with Maple Syrup

770 cal

Be Well by Chase Evans

Creamy Cashew Mac & Cheese with Crunchy Breadcrumbs

4 (80)

790 cal

Ludo Lefebvre

Chicken Normandy with Roasted Apples Fennel & Potato Puree

720 cal

Meena Sreenivas

Mango Dream Parfait

4.6 (37)

530 cal

Maribel Rivero

Mediterranean Grilled Salmon with Braised Beans & Red Pepper Relish

4.3 (557)

620 cal

Anne Thornton

Black Bean Chili Stuffed Sweet Potatoes with Super Greens and Chipotle Crema

3.9 (65)

840 cal

Pat LaFrieda

Papa Bernard's Sweet & Sour Pork Ribs with Jasmine Rice & Kimchi

580 cal

Andres Mendez

Roasted Arctic Char with Lobster Sauce with Grilled Brussels Sprouts and Asparagus

Mediterranean Falafel Crusted Artichokes

750 cal

Einat Admony

Mediterranean Falafel Crusted Artichokes with Italian Bean Salad & Tahini-Marinara

4 (210)

550 cal

Tasty

Corn Risotto with Balsamic Roasted Asparagus

4.7 (75)

1240 cal

Cat Cora

Hot Honey Short Rib with Skordalia Potatoes & Snap Peas

4.2 (117)

320 cal

Akhtar Nawab

Butter Chicken Empanadas with Indian-Spiced Buttermilk Ranch

4.2 (558)

600 cal

Jose Garces

Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli

4.3 (189)

750 cal

Jonny Giordani

Gnocchi Bolognese with Parmesan and Pecorino

Grilled Pork Loin with Grain Mustard Sauce

3.9 (532)

940 cal

John DeLucie

Grilled Pork Loin with Grain Mustard Sauce & Braised Kale topped with Pancetta

Tom Kha Goong (Coconut Soup with Shrimp)

4.2 (248)

630 cal

Pimnapat Chancharoen

Tom Kha Goong (Coconut Soup with Shrimp) with Jasmine Rice

620 cal

Brandon Kida

Shio Koji Chicken Bowl with Steamed Vegetables and Rice

690 cal

Pino Luongo

Roasted Mushroom Salad - Updated with Butternut Squash, Pearl Onions & Chestnuts

Braised Beef Barbacoa Tacos with Chipotle Crema

590 cal

Ludo Lefebvre

Braised Beef Barbacoa Tacos with Chipotle Crema Pickled Jalapeños, Onion & Cilantro

1020 cal

Santiago Lopez

Al Pastor Burrito with Roasted Potatoes & Avocado Crema

610 cal

Nahika Hillery

Three-Bean Crispy Rice with Tangy Soy & Lime Dressing

4.3 (240)

570 cal

Hong Thaimee

Sweet Chili-Glazed Shrimp & Coconut Rice

Crispy Pork Cutlet with Vegetable Fried Rice

670 cal

Nora Nolasco

Crispy Pork Cutlet with Vegetable Fried Rice with Spicy Soy Vinegar Sauce

4.3 (151)

560 cal

Chase Evans

Grilled Chicken in Vadouvan Curry with Jasmine Rice & Roasted Carrots

600 cal

Einat Admony

Italian Beef Sandwich "The Bear" with Provolone Cheese

MVPC - Cilantro Lemony Roasted Peanuts, Topping, Maia

240 cal

Maia Bengochea

MVPC - Cilantro Lemony Roasted Peanuts, Topping, Maia

4.7 (40)

790 cal

Pat LaFrieda

Blackened Salmon & Bacon with Nutty Farro Salad

Ribeye Philly Cheese Steak Sándwich- LA Version

1110 cal

Ruben Garcia

Ribeye Philly Cheese Steak Sándwich- LA Version With Curly Fries & Avocado Aioli

820 cal

Nora Nolasco

Beef Short Rib Peanut Stew- REBOOT with Vegetables & Rice

330 cal

Ludo Lefebvre

Chef Ludo's Italian Chopped Salad Parmesan-Dijon Vinaigrette

4 (763)

450 cal

Ruben Garcia

Chickpea-Quinoa Salad with Squash & Lemon-Tahini Dressing

1100 cal

Akhtar Nawab

Japanese Karaage Chicken-Updated with Vegetable Fried Rice

170 cal

Larry and Marc Forgione

Garlicky Green Beans (2-Serving Side)

Creamy Mushroom Risotto with Grilled Chicken

840 cal

Ruben Garcia

Creamy Mushroom Risotto with Grilled Chicken with Truffle Oil

810 cal

Nora Nolasco

Crispy Pork Cutlet with Egg Fried Rice

4.2 (543)

580 cal

Ivy Stark

Grilled Salmon a la Plancha with Grilled Oyster Mushrooms & Grilled Corn Pico de Gallo and Grilled Oyster Mushrooms

KIDS - Blueberry Mini Pancake with Maple Syrup

430 cal

Livy's All Day Cafe

KIDS - Blueberry Mini Pancake with Maple Syrup & a Cheesy Eggy Bite and Mixed Fruit

860 cal

Maia Bengochea

Four-Cheese Roasted Chicken with Rosemary Baked Potatoes

4.4 (92)

870 cal

Chris Ratel

Chopped BBQ Brisket Sandwich with Creamy Coleslaw

0 cal

Falua

Tercius White Blend

4.1 (365)

1060 cal

Amy Pryke

Indonesian Beef Rendang Stew with Chunky Carrots & Coconut Rice

4.4 (281)

860 cal

Miriam Milord

Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus

570 cal

Lena Elkousy

Butternut Penne & Creamy Mushroom Sauce with Roasted Butternut Squash

870 cal

Jose Garces

JG's Adobo Chicken Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.4 (175)

710 cal

Hong Thaimee

Shrimp Green Curry with Penne

MVPC - Organic Chicken Breast, Raw, Maia

140 cal

Maia Bengochea

MVPC - Organic Chicken Breast, Raw, Maia

820 cal

Esther Choi

Sausage & Pepper Dirty Rice with Cucumber Salad

630 cal

Provisions by John DeLucie

Creamy Kahlua-Tiramisu (Single-Serve)

4.7 (33)

650 cal

Akhtar Nawab

Smoky Shrimp-Andouille Jambalaya with Charred Zucchini

680 cal

Hong Thaimee

Beef Panang Curry with red quinoa

4.1 (260)

630 cal

Manish Mallick

Goan Chicken Curry with Basmati Rice

4.1 (979)

990 cal

Kevin Meehan

Lemon-Caper Chicken over Fettuccine with Parmesan Cheese

4 (23)

970 cal

Santiago Lopez

On-the-Go Protein Pack (11oz)

4.3 (600)

1200 cal

Sergio Tominaga

Fried Japanese Karaage Chicken with Yuzu Tartar Sauce, Salad & Rice

The Hounds Shepards Pie (Chef Art Smith)

790 cal

Art Smith

The Hounds Shepards Pie (Chef Art Smith)

Shrimp Quesadillas with Spicy Rocoto Mayo

910 cal

Silvio Rodriguez

Shrimp Quesadillas with Spicy Rocoto Mayo Fresh Cilantro & Lime

720 cal

Akhtar Nawab

Turkey Meatballs with Puttanesca & Roasted Spaghetti Squash

4.1 (176)

920 cal

Anne Thornton

Plant-Based Chick'n Milanese Piccata with Green Beans Almondine

970 cal

Nahika Hillery

The Infamous Chopped Cheese Truffle Pink Sauce

700 cal

Einat Admony

Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds

1030 cal

Michelle Bernstein

Chicken Parmesan with Fresh Mozzarella & Herb-Buttered Broccoli

Orecchiette with Broccoli Rabe and Vegan Beyond Sausage

690 cal

John DeLucie

Orecchiette with Broccoli Rabe and Vegan Beyond Sausage with Tomato-Basil Sauce

4.5 (245)

590 cal

Cami Sepulveda

Tofu Banh Mi with Sriracha Aioli

4.2 (265)

800 cal

Tlacualli .

Risotto-alla-Pescatora with Fish & Calamari, served with Saffron Aioli

4.2 (296)

460 cal

Maribel Rivero

Tomatillo Cod Fish Bowl with Black Beans, Rice & Brussels Sprouts

Puerto Rican Plantain Lasagna (Pastelón)

1050 cal

Fabiola Rivera

Puerto Rican Plantain Lasagna (Pastelón) with Yellow Rice & Avocado

650 cal

Ruben Garcia

Beef Teriyaki with Stir-fried Vegetables

3.9 (8)

740 cal

Vidya Maharaj

Butter Daring™ 'Chicken' with Basmati Rice

Indo Garlic Baked Chicken Farro Bowl with Green Goddes Sambal

520 cal

Abe Moiz

Indo Garlic Baked Chicken Farro Bowl with Green Goddes Sambal Garlic Broccoli

4.2 (57)

610 cal

Bladimir Molina and Carlos Paz

French Onion Chicken Breast with Rice & Sautéed Green Beans

Fabio's Caesar Salad with Blackened Salmon

570 cal

Fabio Viviani

Fabio's Caesar Salad with Blackened Salmon Blackened Salmon Caesar Salad

4.1 (169)

760 cal

LaMara Davidson

Butter-Poached Lobster Pappardelle with Chili Crisp

750 cal

Chris Ratel

House-made Corned Beef with Beer-Braised Cabbage & Smashed Potatoes

3.7 (73)

830 cal

Vincent Gerard

Grilled Lamb Koftas with Greek Salad, Tzatziki, & Pita

700 cal

Aarthi Sampath

Award-Winning Biryani Chicken with Cranberries & Cucumber-Mint Raita

750 cal

Savery

Mediterranean Mac & Cheese with Creamy Spinach

450 cal

Kevin McGee + Alexandria Rodriguez

Wild Mushroom Pho with Rice Noodles

Thai Grilled Pork with Pickled Cucumbers

3.5 (25)

810 cal

Miguel Zamudio

Thai Grilled Pork with Pickled Cucumbers & Tamarind Chili Sauce

Sunset Spiced Turkey & Sweet Potato Skillet

830 cal

Kendra Robinson

Sunset Spiced Turkey & Sweet Potato Skillet

4.2 (157)

510 cal

Chase Evans

Miso Cod with Carrot-Ginger Sauce & Wilted Spinach with Shiitake Mushrooms

Copy of Ube Halaya-Stuffed French Toast-

1160 cal

Stacy Bareng

Copy of Ube Halaya-Stuffed French Toast- with Blueberry-Maple Syrup

4.2 (415)

840 cal

Akhtar Nawab

Ras El Hanout-Roasted Salmon with Brussels Sprout Slaw & Coconut-Turmeric Rice

4 (89)

630 cal

Stacy Bareng

Cold Glass Noodle Salad with Crab with Chengdu-Style Sesame Dressing

4 (144)

760 cal

Anne Thornton

Chicken Milanese Piccata with Arugula & Cherry Tomatoes

170 cal

Wandel by Stephanie Berlin

Lemon Poppyseed Bites (Multi-Serve)

700 cal

Maribel Rivero

Grilled Salmon with Couscous & Harissa and Charred Zucchini

3.9 (42)

150 cal

Jose Garces

Egg Bites & Cilantro Pesto With Roasted Jalapeño, Charred Sweet Onion and Feta (2-Serving Side)

790 cal

Pat LaFrieda

Copy of Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce

4.2 (313)

730 cal

Walther Adrianzen

Peruvian Rotisserie Chicken by Ceviche Stop Restaurant

550 cal

Rocky Shrestha

Chicken Penang Curry

3.9 (373)

740 cal

Soulayphet Schwader

Lemongrass-Marinated Flank Steak with Peanut Sauce, Pickled Cucumbers & Scallion-Ginger Rice

Moroccan Chicken Kebab, Broccoli and Grains

500 cal

Aarthi Sampath

Moroccan Chicken Kebab, Broccoli and Grains with Guava Chutney & Broccoli

3.9 (84)

890 cal

Todd English

Braised North African Lamb with Wild Mushroom Couscous

4.5 (133)

450 cal

Miriam Milord

Cinnamon-Apple-Almond Oatmeal

3.5 (169)

870 cal

Santiago Lopez

Japanese Shrimp Tempura Poke Bowl with Seaweed Salad & Edamame

660 cal

Einat Admony

Adobo Flank Steak with Paprika Potatoes and Broccoli

4.3 (158)

760 cal

Jason and Corey Voiselle

Bang Bang Chicken Thighs with Jasmine Rice & Steamed Broccoli

1280 cal

Chase Evans

Charcuterie Board with Brie, Manchego, Cheddar, Genoa Salami & Prosciutto

1.8 (10)

490 cal

Uplift

Matcha Latte Smoothie (16 Fl Oz)

760 cal

Chase Evans

Classic Falafel Pita Wrap with Spiced Potato Wedges

0 cal

Ethic Drinks

Ethic Drinks Sustainable Cabernet Franc

Shrimp Quesadillas with Pesto Mexican Sauce

870 cal

Santiago Lopez

Shrimp Quesadillas with Pesto Mexican Sauce

3.8 (14)

520 cal

Nora Nolasco

Purple Sweet Potato Cheesecake-Flan with Caramel Syrup

3.6 (64)

480 cal

Ivy Stark

Quinoa Pilaf Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

430 cal

Ruben Garcia

Slow-Roasted Cod with Bell Peppers

330 cal

BCakeNY by Miriam Milord

Mother's Day Cookie Decorating Kit (8 Cookies, Frosting & Sprinkles)

4.3 (506)

750 cal

Tlacualli .

Traditional Steak Tampiqueña Plate with Cheese Enchilada, Mexican Rice & Rajas

800 cal

Santiago Lopez

The Keto Power Bowl with Herbs Yogurt Sauce

4 (115)

750 cal

Nora Nolasco

Shaky Shaky Beef with Tomato Rice

Copy of Pan-Seared Branzino with Ratatouille

410 cal

Ludo Lefebvre

Copy of Pan-Seared Branzino with Ratatouille & Fresh Basil

4.5 (152)

730 cal

BK Prime

Slow Cooked Boneless Short Ribs with Red Wine Reduction & Buttermilk Mashed Potatoes

1070 cal

Manuel Torterola

Golden Crispy Tilapia Tacos with Coleslaw

710 cal

Chase Evans

Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream

860 cal

Angelia Cole

BBQ Brisket & Bacon Sandwich with Potato Salad & Tangy Pickle Slaw

650 cal

Chase Evans

Turmeric-Roasted Chicken Thighs with Saffron Rice and Za'atar Roasted Tomatoes

770 cal

Santiago Lopez

Steak Tampiquena

730 cal

Maia Bengochea

Capresse Chicken Breast with Cream Gratin Potatoes

700 cal

Emily Peck

Crispy Buffalo Tofu Bites with Roasted Potatoes and Vegan Blue Cheese

Sun-Dried Tomato Almond Pesto Rigatoni with Grilled Asparagus

4.1 (456)

780 cal

Lena Elkousy

Sun-Dried Tomato Almond Pesto Rigatoni with Grilled Asparagus topped with Almonds

3.9 (14)

860 cal

Michael Davis

Grilled Swordfish and Peperonata with Smoky Pancetta & Fennel Polenta

4.4 (510)

650 cal

Ivy Stark

Citrus Marinated Salmon with Mexican Street Corn & Arugula

4.1 (474)

1060 cal

Bubbs BBQ by Dustin Taylor

Bubb's Signature BBQ Burger with Crispy Tater Tots

540 cal

Chris Ratel

Creamy Broccoli-Cheddar Soup (Single-Serve Side)

Simmered Cremini Mushrooms in Coconut-Turmeric Sauce

4 (90)

500 cal

Abe Moiz

Simmered Cremini Mushrooms in Coconut-Turmeric Sauce with Jasmine Rice & Green Beans

660 cal

Abe Moiz

Sweet and Spicy Chicken

Crustless Spinach, Pepper & Mushroom Quiche

540 cal

Fabiola Rivera

Crustless Spinach, Pepper & Mushroom Quiche

910 cal

Angelia Cole

Classic Muffuletta Sandwich with Potato Salad & Colorful Cabbage Slaw

Crumbed Thai Fish Cakes with Vermicelli Noodles

3.4 (87)

830 cal

Stacy Bareng

Crumbed Thai Fish Cakes with Vermicelli Noodles & Nuoc Cham Sauce

Lemon Ginger Wild-Caught Sea Bass (Raw Prot)

210 cal

Maia Bengochea

Lemon Ginger Wild-Caught Sea Bass (Raw Prot) with Carrots and Butternut Squash Puree

780 cal

Manuel Torterola

Argentine Empanada Trio with Beef, Ham & Cheese, Provolone & Onion

750 cal

Manuel Torterola

Falafel Wrap with Creamy Tzatziki

4.6 (131)

1080 cal

Gaurav Raj

Classic Butter Chicken with Cumin Basmati Rice

4.1 (403)

700 cal

Nahika Hillery

Kreyol Braised Salmon with Spinach Polenta

1040 cal

Silvio Rodriguez

Argentinian Chorizo with Truffle Mash & Grilled Asparagus

440 cal

Roberto Vergara

Greek Salad with Avocado Dressing

4 (691)

600 cal

Andres Mendez

Tzatziki Grilled Chicken Bowl with Tomatoes, Feta, & Cilantro Rice

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

4 (71)

540 cal

Angelia Cole

Paleo Chicken Cabbage Stir Fry with Tamari Sauce

620 cal

Vidya Maharaj

Lemon-Za'atar Daring™ 'Chicken' Bowl with Bulgur & Tomato-Cucumber Salad

MVPC - Flank Steak Napolitana, Protein only, Maia

330 cal

Maia Bengochea

MVPC - Flank Steak Napolitana, Protein only, Maia

3.6 (128)

700 cal

Hesyan Buyco

Vietnamese-Style Lemongrass Pork Chops with Rice & Pickled Veggies

750 cal

Andres Mendez

Creamy Mushroom Cavatelli - SE with Mascarpone and Chives

Tiny Tastebuds Rainbow Power Pasta with Carrot Cream Sauce

520 cal

Nahika Hillery

Tiny Tastebuds Rainbow Power Pasta with Carrot Cream Sauce Bell Peppers & Pasta

4 (103)

1130 cal

Esther Choi

Chimichurri Kimchi Skirt Steak with Tomato Risotto

4.1 (61)

200 cal

Provisions by John DeLucie

Creamy Cannellini Beans in Parmesan-Rosemary Broth (1-Serving Side)

690 cal

Chris Ratel

Lemon Pesto Cod with Cauliflower & Red Potatoes

900 cal

Einat Admony

Harissa Spiced Chicken Pad Thai

3.8 (212)

400 cal

Amy Pryke

Sweet Chili Sambal Cod with Stir-Fried Bok Choy

80 cal

Chris Ratel

Creamy Cacio e Pepe with Cavatappi

840 cal

Kevin Meehan

Traditional shepherds style pie

20 cal

Dustin Taylor

Salsa, Pico De Gallo, Taylor

Spicy Baked Chicken in Indonesian Chili Sauce

4.3 (308)

640 cal

Abe Moiz

Spicy Baked Chicken in Indonesian Chili Sauce with Jasmine Rice & Pickled Carrots

Seasonal Grilled Vegetables with Chicken Breast

390 cal

John DeLucie

Seasonal Grilled Vegetables with Chicken Breast & Avocado Dressing

850 cal

Chris Ratel

Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad

4.3 (75)

690 cal

Chase Evans

Mexican-Inspired Flat Iron Steak with Mexican Rice & Rajas con Queso

Tiny Tastebuds Twirly Wirly Turkey Bolognese

370 cal

Nahika Hillery

Tiny Tastebuds Twirly Wirly Turkey Bolognese Rotini, Parmesan Cheese

650 cal

Akhtar Nawab

Grilled Mojo De Ajo Flank Steak with Grilled Zucchini & Roasted Corn

3.7 (54)

870 cal

Jason and Corey Voiselle

Shrimp & Sausage Fettuccine with Asparagus

1060 cal

Fabio Viviani

Pork with Mediterranean Veggie Mix with Romesco Sauce

4.8 (16)

50 cal

John DeLucie

Pomodoro Sauce (16 oz)

840 cal

Anthony Nichols

Berbere Chicken Burrito with Date Salsa

4.5 (133)

490 cal

Livy's All Day Cafe

Cinnamon-Apple Greek Yogurt Parfait & Pumpkin Seed Granola

4.3 (141)

1170 cal

Esther Choi

Braised Korean Galbi Jjim (Short Ribs) with Roasted Brussel Sprouts & Sweet Potatoes

480 cal

James Grody

Mini Cornbread Loaves with Maple Syrup (Double Portion)

670 cal

Nelson Brizuela

Jerk-Spiced Chicken Bowl with Cilantro-Lime Rice, Garlicky Spinach & Pineapple Salsa

3.9 (546)

850 cal

Nora Nolasco

Orange Glazed Chicken with Chinese Sausage Fried Rice

Roasted Mushroom Stroganoff with Fettucine

600 cal

Anthony Nichols

Roasted Mushroom Stroganoff with Fettucine

4.4 (348)

450 cal

Andres Mendez

Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce

4.4 (67)

870 cal

Raymundo Agrazal

Hanger Steak with Aioli and Lemon Orzo Salad

4 (791)

640 cal

Cedric Nicolas

Chicken Paillard with Orzo Pasta Salad

3.9 (237)

610 cal

Nahika Hillery

Honey Walnut-Crusted Fish with Mashed Sweet Potatoes and Snap Peas

880 cal

Einat Admony

Middle-Eastern Coconut Custard with Granola & Berries (Single-Serve)

940 cal

Stacy Bareng

Black Bean & Corn Quesadillas with Vegan Crema & Green Salsa

600 cal

Maribel Rivero

Tortilla Crusted Swai with Poblano Aioli and Black Bean & Jicama Salad

270 cal

John DeLucie

LEM - Creamy Potato Gratin (2-Serving Side)

570 cal

Ruben Garcia

Roasted Butternut Squash Tacos

850 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

Chocolate Hazelnut Banana Brioche Bread Pudding

380 cal

Anne Thornton

Chocolate Hazelnut Banana Brioche Bread Pudding

4.2 (192)

830 cal

Santiago Lopez

Risotto alla Pescatora with Fish & Calamari, served with Saffron Aioli

4 (45)

950 cal

Bubbs BBQ by Dustin Taylor

Grandad's BBQ Ribs with Braised Greens & Baked Beans

4.5 (125)

170 cal

Andres Mendez

Spaghetti Squash with Smoky Chipotle Tomato Sauce (2-Serving Side)

Copy of Kimchi Fried Rice with Shrimp (from group account)

880 cal

Chom Sun from 2 Korean Girls

Copy of Kimchi Fried Rice with Shrimp (from group account) & Crunchy Garlic Chili Oil

4.3 (309)

890 cal

Akhtar Nawab

Herb-Roasted Flat Iron Steak with Gingery Sweet Potatoe Puree & Green Bean Almondine

880 cal

Akhtar Nawab

Cali Carne Asada Breakfast Burrito with Fresh Guacamole

4.3 (695)

720 cal

Andrew Corrigan

Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette

820 cal

Teresa Wilson

Salmon Cake and Corn-Bacon Salsa with Spinach Salad

Pumpkin Pancakes with Scrambled Eggs & Bacon

1290 cal

Santiago Lopez

Pumpkin Pancakes with Scrambled Eggs & Bacon topped with Spiced Pepita Maple Syrup

4.4 (30)

850 cal

Angelia Cole

Peruvian-Style Braised Beef with Cilantro Rice & Brown Butter Plantains

3.6 (37)

320 cal

Aarthi Sampath

Tellicherry Peppercorn Filet Mignon (2-Serving Protein)

3.9 (163)

560 cal

Jason and Corey Voiselle

Ropa Vieja (Cuban Shredded Beef) with Congri (Rice & Black Beans)

3.8 (104)

690 cal

Hesyan Buyco

Singaporean Chili Prawns with Rice

700 cal

Nelson Brizuela

Honey-Sesame Crispy Chicken with Steamed Rice

640 cal

Chris Ratel

Kale Salad with Chili Roasted Shrimp & Cherry Tomatoes, Feta with Pumpkin Seeds

4.5 (163)

810 cal

Adriana Herrera

Grilled Shrimp Fajita Farro Bowl with Tangy Avocado Corn Salsa

40 cal

Jose Garces

Salsa Verde (8 oz)

500 cal

Cat Cora

Vegetarian Moussaka with Grilled Broccolini

Tiny Tastebuds Chicken Stir-Fry Sunshine Bowl

400 cal

Nahika Hillery

Tiny Tastebuds Chicken Stir-Fry Sunshine Bowl Steamed Brown Rice

380 cal

Aarthi Sampath

Grilled Crying Tiger Steak with Pickled Cucumbers & Asian Slaw

1080 cal

Dan Kluger

Penne with Mushroom Bolognese with Gluten-Free Pasta

530 cal

Marc Forgione

Pomodoro Rotelle with Fresh Burrata & Fresh Basil

710 cal

Adriana Herrera

Roasted Mahi Mahi in Yuzu Butter Sauce Roasted Fingerlings & Ginger Broccolini

3.8 (79)

590 cal

Kevin Meehan

Crab Cake & Creamy Remoulade with Zesty Corn & Pepper Salad

Sweet Chili Glazed Roasted Brussels Sprouts

320 cal

Hong Thaimee

Sweet Chili Glazed Roasted Brussels Sprouts single serving side

4.1 (521)

920 cal

Vanessa Cantave

Haitian Roasted Pork Bao Buns with Black Beans & Rice

540 cal

Aarthi Sampath

Creamy Tofu Tikka Masala with Cumin & Peas Pulao

470 cal

Emily Peck

Tandoori-Roasted Tofu & Cauliflower with Lemony Farro and Green Chutney

4.2 (144)

690 cal

Walther Adrianzen

Roasted Anticucho-Style Salmon with Quinoa Salad & Brussels Sprouts

460 cal

Eli Berchan

Dolmadakia

3.5 (107)

600 cal

Larry and Marc Forgione

Chicken Agrodolce with Lemony Broccoli

720 cal

Pino Luongo

Roasted Mushroom Salad with Butternut Squash, Pearl Onions & Chestnuts

4.3 (337)

860 cal

Dustin Taylor

Pesto Caprese Orecchiette with Mozzarella Pearls

590 cal

John DeLucie

Flank Steak & Spinach with Red Wine Reduction

Chicken Tibs (Ethiopian Spiced Chicken Stew)

4.3 (522)

680 cal

LaMara Davidson

Chicken Tibs (Ethiopian Spiced Chicken Stew) with Basmati Rice

630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”

Braised Duck Leg with Stir-Fried Noodles

4.3 (443)

1010 cal

Stacy Bareng

Braised Duck Leg with Stir-Fried Noodles & Veggies

1170 cal

Michael Schwartz

Fried Chicken Sandwich & Tater Tots with Spicy Aioli

MVPC - Shrimp Coconut Curry, Protein Only, Maia

180 cal

Maia Bengochea

MVPC - Shrimp Coconut Curry, Protein Only, Maia

4.4 (297)

570 cal

Ruben Garcia

Kale Quinoa Salad with Caramelized Pecans

140 cal

JARS by Fabio Viviani

Oreo Cookies & Cream Jar

670 cal

Aarthi Sampath

Tandoori Smoky Chicken with Indian Rice & Beans

670 cal

John DeLucie

Cacio e Pepe

600 cal

Esther Choi

Classic Chicken Pho with Rice Noodles and Bok Choy

650 cal

Jona Silva

Udon & Salmon Bowl

290 cal

Sandra Cordero

Beluga Lentejas Stew, Cordero Lentils, Baby Kale & Egg

Chicken Bulgogi Teriyaki with Korean Glass Noodles (Japchae)

930 cal

Chom Sun from 2 Korean Girls

Chicken Bulgogi Teriyaki with Korean Glass Noodles (Japchae)

390 cal

Cat Cora

Avgolemono Soup with Chicken & Orzo and Sea Salt Pita Chips

820 cal

Chom Sun from 2 Korean Girls

Korean BBQ Chicken Bowl with Cucumber Kimchi & Coconut Rice

4.1 (935)

1080 cal

Cedric Nicolas

Classic Québécois Poutine (Cheese Fries with Gravy) with Applewood Smoked Bacon

480 cal

Ruben Garcia

Mediterranean Quinoa Bowl with Shrimp & Tzatziki Dressing

Rotini with Cremini Mushrooms & Asparagus

4.1 (174)

740 cal

Andres Mendez

Rotini with Cremini Mushrooms & Asparagus in a White Wine Sauce

860 cal

Aarthi Sampath

Aarthi’s Beef Biryani with Cucumber-Mint Raita

940 cal

John DeLucie

Perfectly Grilled Rack of Lamb with Red Wine Reduction Sauce

650 cal

Kristy Flores

Chicken nuggets with honey bbq and hot ketchup

4.3 (155)

110 cal

Uplift

Spicy Citrus Punch (16 fl oz)

Cold Glass Noodle Salad with Summer Vegetables

460 cal

Stacy Bareng

Cold Glass Noodle Salad with Summer Vegetables with Chengdu-Style Sesame Dressing

4.6 (819)

300 cal

CookUnity ‏‏‎ ‎

Caramel Fleur De Sel Brownie

1010 cal

Art Smith

Addie Mae's Chicken & Dumplings

4 (700)

770 cal

Chase Evans

Swedish Meatballs with Egg Noodles

3.9 (338)

770 cal

Lena Elkousy

Green Goddess Wild Rice Bowl with Shaved Rainbow Vegetables

3.6 (101)

1000 cal

Art Smith

Herbed Turkey Meatballs with Creamy Parmesan Polenta

Haitian Turkey Meatballs in Spiced Gravy

3.7 (195)

620 cal

Nahika Hillery

Haitian Turkey Meatballs in Spiced Gravy with Rice & Sautéed Peppers

4.5 (34)

1270 cal

Sergio Tominaga

Roasted Salmon Miso Panca with Quinoa Chaufa & Roasted Asparagus

4.3 (291)

710 cal

Walther Adrianzen

Peruvian Shrimp Fried Rice with Green Sauce

770 cal

Akhtar Nawab

Lamb & Eggplant Moussaka with Greek Kale Salad

4.2 (292)

530 cal

Miriam Milord

Opa's Coconut Cream Soup with Shrimp & Vegetables

MVPC - Mediterranean Topping, Organic, Maia

190 cal

Maia Bengochea

MVPC - Mediterranean Topping, Organic, Maia

620 cal

Stacy Bareng

Hawaiian-Style Shrimp Fried Rice with Crispy Spam & Sweet Pineapple

Grilled Chicken with Spicy Red Curry Sauce

590 cal

Akhtar Nawab

Grilled Chicken with Spicy Red Curry Sauce with Crushed Potatoes and Roasted Cabbage

780 cal

Pimnapat Chancharoen

Chicken Cutlet Sandwich with Pickled Cucumbers & Cabbage Slaw

4.3 (918)

660 cal

Aarthi Sampath

Chicken Madras Curry with Garlicky Broccoli & Steamed Rice

3.6 (90)

430 cal

Cami Sepulveda

Green Goddess Salad with Roasted Tofu with Roasted Tofu

KIDS - Chicken Nuggets with Marinara Sauce

270 cal

Pat LaFrieda

KIDS - Chicken Nuggets with Marinara Sauce

570 cal

Emily Peck

Greek Tempeh Bowl - Updated - Updated

630 cal

John DeLucie

Creamy Kahlua Tiramisu (Single-Serve)

880 cal

Stacy Bareng

Grilled Skirt Steak with Chimichurri with Fregola Summer Salad

3.9 (118)

650 cal

Chom Sun from 2 Korean Girls

Ribeye Bulgogi & Kimchi Bowl with Sesame Spinach

4.3 (374)

930 cal

Meena Sreenivas

Blackened Shrimp & Cheesy Grits with Hot Honey Sauce

Thai Rice Noodle Salad with Lemongrass Grilled Chicken

4.1 (236)

700 cal

LaMara Davidson

Thai Rice Noodle Salad with Lemongrass Grilled Chicken and Sweet Chili-Lime Dressing

550 cal

Bladimir Molina and Carlos Paz

Grilled Tenderloin Steak with Roasted Herbed Potatoes

4.3 (257)

820 cal

Esther Choi

Tonkotsu Ramen & Chashu Pork Belly with Spinach & Corn

670 cal

David Adan

Chile-Herb Grilled Tofu with Maple Glazed Brussels Sprouts

3.9 (236)

680 cal

Anthony Nichols

Salad Nicoise with Marinated Tuna with Dijon Vinaigrette

4.5 (406)

890 cal

Chase Evans

Cajun Blackened Redfish with Dirty Rice & Cajun Cream Sauce

4.3 (29)

680 cal

Silvio Rodriguez

Limeña Chicken Peruvian Causa Peruvian Green Sauce, Hard-Boiled Egg & Olives

340 cal

Vincent Gerard

Golden Coconut Squash Curry With Turmeric Rice

260 cal

Chris Ratel

Dragon Bowl Rice Side

3.9 (28)

720 cal

Jonny Giordani

Zucchini & Eggplant Parmigiana Eggplant and zucchini

4.3 (387)

750 cal

Andres Mendez

Vegan Al Pastor Tacos with Beyond Meat with Pineapple & Avocado Salsa

420 cal

Esther Choi

Wild Mushroom Bibimbap with Steamed Rice and Cucumber Kimchi

620 cal

Ruben Garcia

Greek Grilled Chicken Salad with Red Wine Vinaigrette

4 (203)

610 cal

Jason and Corey Voiselle

Peach-Glazed Roasted Pork with Green Beans & Wild & Brown Rice

4.6 (222)

1000 cal

Jose Garces

Domino Arepa Sandwich with Maduros (Fried Plantains)

400 cal

Miguel Galan

Roasted Butternut Squash Soup

4.1 (834)

540 cal

Emily Peck

Buffalo Cauliflower Bowl with Green Tahini-Herb Sauce

420 cal

Cedric Nicolas

French Onion Soup with Cheesy Toast

450 cal

Akhtar Nawab

Grilled Chicken Kale Salad with Green Goddess Dressing

2.8 (4)

70 cal

Jose Garces

Salsa Roja (8 oz)

4 (195)

660 cal

Nelson Brizuela

California Roll Rice Bowl with Sesame-Sriracha Mayo

4 (73)

600 cal

Ivy Stark

Pork Al Pastor & Ancient Grain Bowl with Agave-Lime Vinaigrette

4 (19)

400 cal

Andrew Corrigan

Tabbouleh Quinoa Salad with Lemon Vinaigrette (Single-Serve Side)

740 cal

Silvia Arevalo

Napoli Polpettes with brussels frite agridolce

620 cal

Cedric Nicolas

Spaghetti Aglio e Olio with Shrimp & Parmesan Cheese

Roasted Chicken in Creamy Mushroom Sauce

650 cal

Cedric Nicolas

Roasted Chicken in Creamy Mushroom Sauce with Mustard Mashed Potatoes

450 cal

Rick Bayless

Mole Verde Shrimp Roasted Zuchinni & Cilantro Rice

270 cal

Raymundo Agrazal

Pearl Couscous Salad with Tomato, Cucumber and Eggplant (2-Serving Side)

750 cal

Fabiola Rivera

MVPC - Cod and Quinoa Salad with Avocado, Egg and Tomato

540 cal

Maribel Rivero

Guajillo Roasted Veggies & Red Rice with Crème Fraiche

3.9 (118)

760 cal

Tony Perez

Zesty Grilled Tilapia Veracruz with Turmeric Rice

3.4 (88)

900 cal

Abe Moiz

Grilled Chicken Mac & Cheese with Crispy Shallots

4.2 (203)

1500 cal

Soulayphet Schwader

Hoisin-Glazed Duck Leg with Roasted Brussels Sprouts & Ginger-Scallion Rice

Orecchiette with Brussels Sprouts and Chicken

890 cal

Taylor Bischof

Orecchiette with Brussels Sprouts and Chicken with Sun-Dried Tomatoes, Goat Cheese, & Balsamic Glaze

4.5 (111)

1180 cal

Kevin McGee + Alexandria Rodriguez

Plant-Based Italian Beyond Meat Pie with Basil Marinara, Grilled Fennel & Vegan Mozzarella

640 cal

Aarthi Sampath

Vindaloo Pulled Pork with Lime Rice & Roasted Zucchini

4.2 (953)

550 cal

Andres Mendez

Kale Pesto Rigatoni with Grilled Portobello Mushrooms

4.4 (387)

870 cal

Pimnapat Chancharoen

Massaman Chicken Curry with Steamed Jasmine Rice

4.1 (297)

610 cal

Maribel Rivero

Spanish Chicken & Chorizo with Spanish Rice

1000 cal

Pimnapat Chancharoen

Cashew Nut Chicken

3.9 (659)

810 cal

Aarthi Sampath

Japanese Hamburg Curry Rice with Potatoes & Furikake

1170 cal

Stacy Bareng

Hoisin-Glazed Skinless Pork Belly with Ramen Noodles and Bok Choy

170 cal

JARS by Fabio Viviani

Red Velvet Cheesecake Jar

4.2 (94)

960 cal

Sergio Tominaga

Tenderloin Nikkei With Fettuccine Huancaina

310 cal

Maia Bengochea

Super Power Matcha and Coconut Rolls

Chimichurri Chicken with Guiso de Lentejas

4.1 (29)

660 cal

Silvio Rodriguez

Chimichurri Chicken with Guiso de Lentejas Blistered Bell Peppers and Garlic Aioli

4.3 (408)

1040 cal

Livy's All Day Cafe

Mission-Style Breakfast Egg Burrito with Vegetables & Salsa Verde with Crema

Crispy Orange Chicken & Veggie Fried Rice

3.7 (742)

870 cal

Fabiola Rivera

Crispy Orange Chicken & Veggie Fried Rice with green Peas, Broccoli, & Cabbage

3.7 (85)

520 cal

Jason and Corey Voiselle

Cheddar-Crusted Mahi Mahi with Forbidden Rice & Brussels Sprouts

4.3 (542)

240 cal

Walther Adrianzen

Peruvian Chicken Cilantro Soup

4 (170)

450 cal

Cami Sepulveda

Spanish Omelet & Chorizo with Fresh Arugula & Tomato Salad

4.8 (446)

520 cal

BCakeNY by Miriam Milord

Carrot-Walnut Muffins with Lemon Glaze

4.3 (787)

620 cal

Nahika Hillery

Caribbean Stewed Okra with Red Beans & Rice and Sweet Plantains

660 cal

Miguel Galan

Tex-Mex Sweet Chipotle and Mango Shrimp Rice and Beans Bowl

900 cal

Esther Choi

Gochujang Pork Ribs with Korean Corn Cheese & Fried Rice

700 cal

Andrew Corrigan

BBQ Salmon Bento Bowl with Edamame & Mushrooms

4.5 (161)

980 cal

BK Prime

Four-Cheese Mac & Cheese (Single-Serve Side)

240 cal

BK Prime

Grilled Asparagus with Citrus Garlic Butter

4.3 (429)

690 cal

Andres Mendez

Cochinita Pibil Taco Bowl wth Cilantro Farro & Avocado Crema

Carne Asada with Queso Anejo Mashed Potatoes

840 cal

Rick Bayless

Carne Asada with Queso Anejo Mashed Potatoes Chimichurri

1010 cal

Mökbar by Esther Choi

Galbi Jjim (Korean Short Ribs) with Rice, Brussels Sprouts, & Sweet Potatoes

620 cal

Einat Admony

Greek Herbed Meatballs with Pearl Couscous & Tzatziki

950 cal

John DeLucie

Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes

440 cal

Miguel Galan

Blue Chia Parfait Pudding

680 cal

Sand Tsoi

Khao Soi Chicken

640 cal

Fabiola Rivera

Honey Goat Cheese Quesadilla With Truffle oil, Arugulas & Balsamic Glaze

650 cal

Maribel Rivero

Tex-Mex Meatloaf 1/21/25 with Cauliflower Red Rice, Green Beans & Queso Sauce

4.5 (140)

720 cal

Fabiola Rivera

Greek Chicken & Couscous Bowl with Feta & Creamy Tzatziki

220 cal

John DeLucie

Wedge Salad with Gorgonzola Dressing & Pancetta

Tuscan Chicken with Creamy Lemon-Basil Sauce

670 cal

Andres Mendez

Tuscan Chicken with Creamy Lemon-Basil Sauce (2-Serving Protein)

510 cal

Maribel Rivero

Grilled Pork Loin with Tomatillo Sauce Grilled Broccolini with Roasted Red Bell Peppers

290 cal

Raymundo Agrazal

Lemon-Garlic Shrimp (2-Serving Protein)

MVPC - Organic Chimichurri Tenderloin, Protein Only, Maia

410 cal

Maia Bengochea

MVPC - Organic Chimichurri Tenderloin, Protein Only, Maia

Copy FC check Beef Bourguignon with Tagliatelle

1040 cal

Ludo Lefebvre

Copy FC check Beef Bourguignon with Tagliatelle & Bacon-Infused Mushrooms with Onions

4.2 (513)

550 cal

Vincent Gerard

Filipino Beef Stew (Mechado) with Cilantro Lime Rice

740 cal

Teresa Wilson

Spaghetti Squash with Almond Pesto & Roasted Garlic Tomatoes with Cannellini Beans

4.2 (336)

840 cal

Pimnapat Chancharoen

Massaman Beef Curry with Steamed Jasmine Rice

4.2 (215)

470 cal

Esther Choi

Teriyaki Flank Steak (2-Serving Protein)

380 cal

Ludo Lefebvre

Kid's BRC Burrito with Pico de Gallo

530 cal

Lena Elkousy

Plant Mezze Plate (2024)

900 cal

Ludo Lefebvre

Copy of Ludo's Pesto Pasta with Sun-Dried Tomatoes, Pine Nuts and Parmesan

Tampiqueña Skirt Steak & Goat Cheese Enchilada

4.5 (71)

980 cal

Ivy Stark

Tampiqueña Skirt Steak & Goat Cheese Enchilada with Smashed Avocado

4.3 (7)

780 cal

Cedric Nicolas

Mac n' Cheese with Herbed Bread Crumbs (2-Serving Side)

340 cal

Marc Forgione

Penne Pomodoro

640 cal

Einat Admony

Rib Eye Shawarma Wrap with Chermoula Sauce

270 cal

BCakeNY by Miriam Milord

Football Sugar Cookie Platter with Chocolate Dip (12 cookies)

4 (69)

790 cal

LaMara Davidson

Vegetarian Pot Pie with Flaky Pie Crust

4.4 (196)

660 cal

Maribel Rivero

Peruvian Seafood Paella topped with Fresh Parsley

280 cal

Andres Mendez

Herb Grilled Chicken Breasts (2-Serving Protein)

3.7 (78)

420 cal

Vidya Maharaj

Spicy Vegan Tomato ‘Tuna’ Bowl with Jasmine Rice

390 cal

Maribel Rivero

Green Chile Pork Stew with Greens Cannellini Beans and Parmesan Cracker

540 cal

Ruben Garcia

Guajillo Morita Mole Ribs with Traditional Mexican Red Rice

4.2 (146)

600 cal

Miguel Galan

Shredded Pibil-Style Chicken with Rice & Beans & Sautéed Zucchini

530 cal

Andres Mendez

Herbed Salmon with Spaghetti Squash & Orange Pan Sauce

Copy of Blue Crab and Artichoke Enchiladas

550 cal

Maribel Rivero

Copy of Blue Crab and Artichoke Enchiladas with Creamy Poblano Salsa Verde

870 cal

Santiago Lopez

Crispy Tilapia Tacos with Spicy Slaw & Guacamole

3.1 (100)

500 cal

Michael Schwartz

Grilled Korean Pork Tenderloin with Kimchi-Broccoli Rice

710 cal

Anthony Nichols

Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots

640 cal

John DeLucie

Creamy Tiramisu (Single-Serve)

4.1 (703)

620 cal

Vanessa Cantave

Creamy Browned Butter Pasta with Corn, Cauliflower, & Arugula

4.4 (457)

1020 cal

Meena Sreenivas

Spinach Fettuccine Alfredo with Sautéed Mushrooms

4.3 (157)

660 cal

Adriana Herrera

Cuban Roasted Portobellos with Lentil Croquettas & Mojo Sauce

430 cal

Vincent Gerard

Savory Tempeh Stir-Fry with Brown Rice

4.3 (614)

1280 cal

Chris Ratel

All-American Bacon Cheeseburger Deluxe with Bang Bang Sauce

910 cal

John DeLucie

Penne a la Vodka with Grana Padano Cheese

4.1 (13)

650 cal

Abe Moiz

Indonesian Spiced Salmon with Garlic Green Beans & Red Peppers

750 cal

Chase Evans

Creamy-Tuscan Chicken Breast with Sundried Tomato and Penne Pasta

Miso-Glazed Salmon & Caramelized Sweet Potatoes

850 cal

Bloom

Miso-Glazed Salmon & Caramelized Sweet Potatoes with Brown Rice

670 cal

Silvio Rodriguez

Butternut Squash Milanesa

80 cal

Maia Bengochea

MVPC - Wild-Caught Cod, Raw, Maia

680 cal

Taste of the South

King ranch chicken casserole

300 cal

Vidya Maharaj

Vegan Indian-Peruvian Ceviche Bowl with Oyster Mushrooms, Hearts of Palm & Sweet Potato

420 cal

Maia Bengochea

Buffalo Mozzarella Mediterranean Salad with Basil Pesto Vinaigrette

4.3 (366)

970 cal

Santiago Lopez

Cheesy Brisket Quesadillas with Salsa Tatemada & Crema

Deli-Style Pasta Salad with Fresh Mozzarella

860 cal

Chase Evans

Deli-Style Pasta Salad with Fresh Mozzarella & Herby Italian Dressing

150 cal

John DeLucie

Sautéed Garlicky Green Beans (2-Serving Side)

810 cal

Cat Cora

Seared Salmon on Crispy Rice with Firecracker Sauce & Edamame

Seared Barramundi over Lemongrass-Ginger Coconut Rice

4.3 (20)

890 cal

Yvette Troyna

Seared Barramundi over Lemongrass-Ginger Coconut Rice with Sesame Bok Choy & Shoyu Dipping Sauce

740 cal

Pino Luongo

Wild Caught Salmon Cartoccio Wrapped with Potatoes, Olives and Capers

Karaage Chicken Bowl with General Tso Sauce

3.7 (71)

1040 cal

Mike Ding

Karaage Chicken Bowl with General Tso Sauce & Broccoli

3.2 (38)

320 cal

Akhtar Nawab

Glazed Lemon Poppyseed Mini-Loaves

3.6 (66)

830 cal

Adriana Herrera

Tofu Milanese with Sweet Potato-Feta Pastry & Jicama Slaw

4.2 (56)

610 cal

Anthony Nichols

Creamy Cheddar and Broccoli Pasta with Golden Fried Onions

Grilled Shrimp Tacos with Jalapeño Cilantro Tartar Sauce

600 cal

David Adan

Grilled Shrimp Tacos with Jalapeño Cilantro Tartar Sauce

JG’s Super Adobo Grilled Organic Chicken (from group account)

850 cal

Livy's All Day Cafe

JG’s Super Adobo Grilled Organic Chicken (from group account) With Basil Chimichurri & Romesco Sauce

4.2 (189)

670 cal

Irvin Paredez

Vegan Tacos Árabes with Guajillo Salsa & Fresh Radish

700 cal

Maia Bengochea

Rosemary Chicken Thighs with Roasted Grapes & Shallots with Brussels Sprouts Salad

890 cal

John DeLucie

Copy of Grilled Filet Mignon w/ Gorgonzola Cream sauce

4.6 (54)

800 cal

Maribel Rivero

Spicy Chorizo & Black Bean Toast with Zesty Escabeche

110 cal

Raymundo Agrazal

Fresh Fruits Bowl

880 cal

Chom Sun from 2 Korean Girls

Copy of Kimchi Fried Rice with Shrimp & Crunchy Garlic Chili Oil

4.2 (519)

730 cal

Einat Admony

Mediterranean Pita Smash Burger with Za’atar Roasted Potatoes

590 cal

Andres Mendez

Chicken Thighs with Pistachio Mole and Roasted Potatoes & Broccoli

990 cal

John DeLucie

CLASSIC SURF & TURF- LA Version Whipped 'Bearnaise Butter' & garlicky string beans

Twisted Mac 'n' Cheese with Grilled Chicken

4.2 (657)

900 cal

Dustin Taylor

Twisted Mac 'n' Cheese with Grilled Chicken and Broccolini

4.1 (132)

830 cal

Tasty

Mexican-Style Pork Tacos with Cotija Chili Lime Esquites

4.2 (152)

530 cal

Miguel Galan

Chipotle-Mango Shrimp Bowl with Rice, Black Beans & Mango Salsa

Hunter’s-Style Chicken with Creamy Mashed Potatoes

4.2 (125)

610 cal

John DeLucie

Hunter’s-Style Chicken with Creamy Mashed Potatoes & Steamed Spinach

810 cal

Ludo Lefebvre

Ludo's Pesto Pasta with Fresh Basil and Parmesan

790 cal

Santiago Lopez

Crispy Orange-Habanero Chicken with Mashed Red Potatoes & Grilled Yu Choy

700 cal

Vincent Gerard

BBQ Tofu Wraps With Corn Salsa and BBQ sauce on the side

Walnut Chorizo Lentil Tacos with Pineapple Salsa

580 cal

Ivy Stark

Walnut Chorizo Lentil Tacos with Pineapple Salsa

Korean Beef Bi Bim Bap (GLP One Compliant – Single Serving)

690 cal

Miguel Zamudio

Korean Beef Bi Bim Bap (GLP One Compliant – Single Serving)

3.9 (47)

450 cal

Chris Massiah

Seared Responsibly Farmed Salmon With Yogurt-Dill Sauce

4.5 (152)

220 cal

Chris Ratel

Parmesan Roasted Eggplant (2-Serving Side)

570 cal

Provisions by John DeLucie

Crispy-Parmesan Arancini with Marinara Dipping Sauce

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

670 cal

Stacy Bareng

Crispy Hoisin Duck Breast over Stir-Fried Ramen Noodles

3.9 (512)

820 cal

Ruben Garcia

Balsamic Glazed Hanger Steak with Macaroni au Gratin & Roasted Squash

810 cal

Andres Mendez

Spaghetti Squash with Beef Meatballs & Smoky Tomato Sauce

520 cal

Santiago Lopez

Mexican Chocolate Flan aka “Impossible Cake”

3.7 (229)

780 cal

Tasty

Chicken Cordon Blue with Garlic-Parmesan Roasted Broccoli

590 cal

Jona Silva

Mediterranean Chicken & Grain Bowl with Lemon-Yogurt Dressing

750 cal

Santiago Lopez

Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

780 cal

Esther Choi

Budae Jjigae (Army Stew) with Steamed White Rice

450 cal

Andres Mendez

Cajun Baked Swai with Sautéed Kale & Cajun Pan Sauce

650 cal

Einat Admony

Baby Greens & Quinoa Salad with Tahini Dressing (Single-Serve Side)

Roasted Vegetables with Thai Chimichurri

660 cal

Hong Thaimee

Roasted Vegetables with Thai Chimichurri & fingerling potatoes

450 cal

Andres Mendez

Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce

K-Town Crab Cake with Crispy Miso Eggplant

1160 cal

Chom Sun from 2 Korean Girls

K-Town Crab Cake with Crispy Miso Eggplant

4.1 (142)

960 cal

Santiago Lopez

Grilled Chicken Tuscan Fettuccine with Cherry Tomatoes & Spinach

4.5 (358)

730 cal

Cedric Nicolas

Chicken & Spinach Pita with Fresh Pesto

530 cal

Andres Mendez

Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole

720 cal

Tracey Bloom

Twice "steaked" potato

740 cal

Fabiola Rivera

Grilled Salmon with Quinoa and Arugula, Feta and Olives

4.4 (96)

860 cal

Santos Jimenez

Creamy Hawaiian Spaghetti with Ham, Chicken, & Pineapple

Alla Criolla Organic Flank Steak (Raw Protein)

550 cal

Maia Bengochea

Alla Criolla Organic Flank Steak (Raw Protein) With Roasted Broccoli-Cauliflower

2025 Kid Healthy Meal , Chicken Fried Rice Bowl

340 cal

Abe Moiz

2025 Kid Healthy Meal , Chicken Fried Rice Bowl

490 cal

Vidya Maharaj

Spiced Chicken Biryani with Raita

4.2 (148)

710 cal

Vidya Maharaj

Peruvian Causa de Pollo with Mashed Potatoes & Avocado Aioli

4 (20)

650 cal

Paul Suh

Pan-Fried Gochujang Tofu with Broccoli Salad

4.5 (87)

1130 cal

Akhtar Nawab

Cranberry-Orange Mini Loaves with Orange Marmalade Butter

360 cal

LaMara Davidson

LaMama's Chicken & Dumplings with Carrots & Celery

810 cal

Maribel Rivero

MIA-Pollo A La Brasa 3/5/25 Roasted Chicken with Potato Medley and Aji Amarillo Aioli

4.3 (159)

750 cal

Taste of the South

Southern Chicken Pot Pie with Flaky Pie Crust

690 cal

Jose Garces

Adobo Chicken and Chorizo Paella with Saffron Aioli

4.3 (904)

870 cal

John DeLucie

Spaghetti Carbonara & Pancetta with Grana Padano Cheese

790 cal

Jose Garces

Braised Beef, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

4.2 (238)

510 cal

Miguel Galan

Aromatic Moroccan Shrimp Tagine with Almond-Raisin Couscous

690 cal

Lena Elkousy

Caponata Farro Bowl - MIA with Spinach and Toasted seeds

4 (310)

370 cal

Larry and Marc Forgione

Calabrian Pepper Shrimp Scampi with Creamy Potatoes & Broccoli

500 cal

Jose Garces

Coconut-Ginger Rice (Multi-Serve)

4.2 (926)

830 cal

James Grody

Baked Ziti with Garlic Broccoli

Pit House BBQ Pork with Macaroni and Cheese

1110 cal

Kevin Meehan

Pit House BBQ Pork with Macaroni and Cheese

4.4 (468)

750 cal

John DeLucie

Bucatini Cacio e Pepe with Parmesan Cheese

370 cal

Einat Admony

Chicken Shawarma with Amba Aioli (2-Serving Protein)

MVPC - Lemon Ginger Scallops, Protein only, Maia

160 cal

Maia Bengochea

MVPC - Lemon Ginger Scallops, Protein only, Maia

620 cal

Ruben Garcia

Shrimp and Zucchini Linguine with Roasted Red Pepper Sauce

4.3 (80)

750 cal

Vanessa Cantave

Arctic Char & Citrus-Cucumber Pico with Sweet Plantains

Cauliflower 'Steak' with Green Goddess Sauce

300 cal

Larry and Marc Forgione

Cauliflower 'Steak' with Green Goddess Sauce with Braised Leeks & Mint, Pea, and Fava Bean Salad

4.2 (108)

900 cal

Walther Adrianzen

Grilled Flat Iron Steak Anticuchado with Creamy Huancaina Pasta

4 (172)

690 cal

Cacau da Rosa

Mediterranean Farro Salad with Vegan Feta

910 cal

Irvin Paredez

Fish Fillet Rollatine with Orzo Pasta & Lemon-Capers Creamy Sauce

1130 cal

Abe Moiz

2025 Toasted Chicken Parmesan Sandwich with fresh aragula, mozzarella and basil

330 cal

CookUnity ‏‏‎ ‎

Greek Brussel Sprouts

3.9 (90)

810 cal

Ahmet Kiranbay

Eggplant Fritter Bowl with Dill Yogurt Sauce

930 cal

Miriam Milord

Bacon, Egg & Cheese Quiche with Mixed Green Salad

Cat Cora’s Viral Dubai Chocolate Pistachio French Toast

600 cal

Cat Cora

Cat Cora’s Viral Dubai Chocolate Pistachio French Toast Fresh Strawberries, Toasted Pistachios & Maple Syrup

380 cal

LaMara Davidson

Nam Tok (Thai Grilled Beef Salad) with Sweet & Sour Dressing

Malabar Responsibly Farmed Shrimp Biryani

4.4 (125)

780 cal

Meena Sreenivas

Malabar Responsibly Farmed Shrimp Biryani with Basmati Rice

630 cal

Roberto Vergara

Sicilian Eggplant Caponata with Flaked Almonds

710 cal

Manuel Torterola

Duck Confit Cassoulet with Zucchini Fritter

Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)

520 cal

Esther Choi

Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef) with Charred Vegetables

Jalapeño & Poblano-Stewed Chicken Thighs

820 cal

Ruben Garcia

Jalapeño & Poblano-Stewed Chicken Thighs with Classic Mexican Red Rice

3.9 (80)

430 cal

Cami Sepulveda

Pesto Pasta Salad with Vegan Chicken and Baby Spinach

Eggplant with Soubise-Mint Yogurt- Version 2

780 cal

Cat Cora

Eggplant with Soubise-Mint Yogurt- Version 2 Turmeric Apricot & Butternut Squash Puree

Green Curry with Lobster, Corn and Tomatoes

600 cal

Leah Cohen

Green Curry with Lobster, Corn and Tomatoes with Jasmine Rice

270 cal

Maribel Rivero

Kids Quesdaillas with Chicken & Cheese with a side fruit cup

170 cal

Akhtar Nawab

Braised Beets with Indian-Spiced Yogurt 2-Serving Portion

4.4 (569)

530 cal

Fabiola Rivera

Grilled Mahi Mahi with Escabeche Sauce & Potato Mash

4.1 (121)

590 cal

Anthony Nichols

Yuzu-Jalapeño Roasted Arctic Char with Baby Bok Choy & Sweet Potato Mash

Vegan Barley and Artichoke Pita Bowl (Silva)

550 cal

Jona Silva

Vegan Barley and Artichoke Pita Bowl (Silva)

3.5 (6)

540 cal

Provisions by John DeLucie

Kid's Penne with Broccoli Cheese Sauce & Grana Padano Cheese

3.6 (183)

570 cal

Adriana Herrera

Clam Chowder Pasta with Crispy Bacon & Croutons

440 cal

Pressed Juicery

Variety Juice & Smoothie Bundle with Greens Juice, Orange Turmeric Juice & Strawberry-Orange-Mango Smoothie

940 cal

Kendra Robinson

Tandoori-Spiced Grilled Lamb with Garlic Broccoli & Rice

630 cal

Provisions by John DeLucie

Creamy-Kahlua Tiramisu (Single-Serve)

600 cal

Fabiola Rivera

Shrimp Scampi over Linguine with Peas & Asparagus

410 cal

Larry and Marc Forgione

Spiced Porchetta Chicken with Garlicky Green Beans

760 cal

Teresa Wilson

Grilled Chicken & Broccoli Salad with Lime Vinaigrette

4.4 (647)

980 cal

Angelia Cole

Caribbean Jerk Baby Back Ribs with Brown Butter Plantains & Rice and Beans

990 cal

Meena Sreenivas

Vanilla Almond Granola (Single Serve)

80 cal

Maia Bengochea

MVPC - Wild-Caught Shrimps, Raw, Maia

4.2 (182)

640 cal

Bhanu Kakaraparthi and Brad Turner

Creamy Korma with Chicken & Cumin Basmati Rice

4 (108)

800 cal

Roberto Vergara

Pulled Pork Pretzel Bun Sandwich with Slaw & Ghost-Pepper Pickles

4.4 (10)

270 cal

BCakeNY by Miriam Milord

Mother's Day Flower Cookies with Chocolate Dip (12 cookies)

600 cal

Dustin Taylor

Cajun Seared Shrimp and Orzo Salad with Fennel Salad & Remoulade

530 cal

Ruben Garcia

Lime Hanger Steak & Chimichurri Sauce with Green Beans & Mushrooms

4.5 (461)

850 cal

Abe Moiz

Indonesian Sweet Soy Baked Chicken with Pickled Carrots & Jasmine Rice

4.5 (83)

880 cal

Akhtar Nawab

Morning Glory Muffins

420 cal

Chris Ratel

Saucy - BBQ Spare Ribs (4-Serving Protein)

3.9 (528)

880 cal

Esther Choi

Sweet Chili Chicken Bowl with Cilantro-Lime Rice & Mozzarella

4.4 (42)

490 cal

Angelia Cole

Cajun Roasted Turkey Breast with Sweet Potato & Apple Casserole

640 cal

Bubbs BBQ by Dustin Taylor

BBQ Grilled Swordfish with Cilantro Rice, Street Corn & Cole Slaw

Flat Iron Steak au Poivre with Peppercorn Sauce

4.3 (156)

560 cal

Cedric Nicolas

Flat Iron Steak au Poivre with Peppercorn Sauce (2-Serving Protein)

340 cal

Yong Zhao & Wanting Zhang

Firecracker Chicken (2-Serving Protein)

4.1 (308)

710 cal

Pimnapat Chancharoen

Chicken in Spicy Thai Basil Sauce with Jasmine Rice

630 cal

Santiago Lopez

Impossible Meat Chili Beans with Jalapeño Flatbread

2.9 (14)

490 cal

Uplift

Cacao Banana Protein Shake (16 fl oz)

4.5 (220)

1040 cal

Maribel Rivero

Cochinita Pibil Pork Quesadilla with Cabbage Slaw

4.2 (240)

730 cal

Miriam Milord

Golden Fried Chicken Thigh with Carrot Soufflé & Collard Greens

Chile en Nogada (Stuffed Poblano Pepper)

870 cal

Maribel Rivero

Chile en Nogada (Stuffed Poblano Pepper) with Walnut Cream Sauce

380 cal

Chris Ratel

New England Clam Chowder (Single-Serve Side)

4.4 (49)

800 cal

Hong Thaimee

Thai Green Curry with Chicken & Rice Bowl

390 cal

Chris Ratel

Chicken, Chipotle-Lime BBQ (Side)

350 cal

Vanessa Cantave

Sweet Italian Sausage and White Beans with broccolini

540 cal

David Adan

Guajillo Teriyaki Chicken Bowl with Brown Rice and Cabbage

3.9 (391)

650 cal

Cacau da Rosa

Marinara 'Meatloaf' with Green Beans & Potato Gratin

Whole Wheat Blueberry Pancakes (from group account)

530 cal

Livy's All Day Cafe

Whole Wheat Blueberry Pancakes (from group account) with Maple Syrup

Greek Falafel Bowl with Pickled Roasted Beets

500 cal

Cat Cora

Greek Falafel Bowl with Pickled Roasted Beets Bulgur Pilaf, Baby Kale & Sumac Yogurt Sauce

850 cal

Anne Thornton

Vegan Truffle Mac and Cheese with Gluten Free Pasta

880 cal

Teresa Wilson

Chipotle BBQ Pulled Pork Sandwich with Spicy Potato Salad

3.4 (91)

740 cal

Eli Berchan

Spanakopita (Spinach & Feta Pie)

300 cal

Deau Arpapornnopparat

Tom Yum Soup with Chicken and Mushrooms & Cherry Tomatoes

Copy of Rib Eye Philly Cheese Steak Sándwich- LA Version

1110 cal

Ruben Garcia

Copy of Rib Eye Philly Cheese Steak Sándwich- LA Version With Curly Fries & Avocado Aioli

Roasted Chicken Thighs with Honey Butter

4 (663)

800 cal

Nelson Brizuela

Roasted Chicken Thighs with Honey Butter and Rice & Pickled Veggies

570 cal

Akhtar Nawab

Mexican-Style Beef Stew with Red Potatoes and Hominy

620 cal

Larry and Marc Forgione

Copy of Chicken Agrodolce

1320 cal

Leah Cohen

Pork Belly Adobo with Jasmine Rice & Poached Egg

880 cal

Jose Garces

Crispy Plantain-Crusted Chicken with Roasted Plantains and Cuban Rice & Beans

4.2 (191)

780 cal

Brandon Kida

Chicken Shoyu Miso Bowl with Smashed Potatoes & Patty Pan Squash

4.3 (220)

320 cal

Emily Peck

Peanut Butter Granola Bar (3 bars)

270 cal

Maiko Kyogoku

Sesame Noodle Salad with Smoked Daikon (2-Serving Side)

Blackened Chicken with Mango-Habanero Salsa

910 cal

Jose Garces

Blackened Chicken with Mango-Habanero Salsa and Coconut Rice

Green Curry with Shrimp, Tomatoes and Corn

590 cal

Leah Cohen

Green Curry with Shrimp, Tomatoes and Corn with Jasmine Rice

4.2 (142)

390 cal

Miriam Milord

Mango Chia Pudding Yogurt with Mango Pistachio Topping (Single-Serve)

4.3 (633)

460 cal

Chase Evans

Hoppin' John (Braised Black Eyed Peas) with Bacon and Steamed Rice

800 cal

Maia Bengochea

Chicken Thighs in Scallion Cream with Rosemary Potatoes & Carrots

4.3 (491)

540 cal

Jose Garces

Cuban Chicken Tacos with Black Beans, Salsa Verde & Cotija Cheese

4.5 (104)

860 cal

Tracey Bloom

Red Wine–Braised Short Ribs with Creamy Mashed Potatoes

1060 cal

Ludo Lefebvre

Herb de Provence Crusted Salmon Bucatini with Creamy Lemon Sauce

Copy of Flat Iron Steak with Herb Butter

850 cal

Ludo Lefebvre

Copy of Flat Iron Steak with Herb Butter & Roasted Potatoes

MIA - Creamy Butternut Squash and Lentil Soup

310 cal

Lena Elkousy

MIA - Creamy Butternut Squash and Lentil Soup with Cashew Cream

Peruvian Chicken Fried Rice (Arroz Chaufa)

740 cal

Andres Mendez

Peruvian Chicken Fried Rice (Arroz Chaufa) with Aji Amarillo Sauce

4.2 (590)

800 cal

Michelle Bernstein

Greek Salad with Grilled Chicken Breast and Chickpeas, Fresh Tomato & Feta Cheese

690 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

3.1 (18)

440 cal

Miriam Milord

Banana Date Chia Pudding (Single-Serve)

4.3 (61)

970 cal

Maribel Rivero

Rocoto Chili Lobster Enchiladas with Carrot-Pea Rice & Black Beans

Carrot Cake Cookie with Cheesecake Filling

4.4 (294)

380 cal

Salt of the Earth Bakery

Carrot Cake Cookie with Cheesecake Filling (Single-Serve)

50 cal

Maia Bengochea

MVPC - Thai Marinade, organic, Maia

3.5 (49)

1110 cal

Kevin Meehan

Classic Spanish Seafood Paella

660 cal

Vincent Gerard

Flavor-Filled Falafel Folds with Greek Salad

Chimichurri Roasted Tilapia with Tacu Tacu

770 cal

Walther Adrianzen

Chimichurri Roasted Tilapia with Tacu Tacu and Greek Salad with Criolla & Peruvian Green Sauce

960 cal

Cat Cora

Seared-Vegetable Flatbread Pizza with Salt-Roasted Beet Hummus

4.3 (445)

870 cal

Chase Evans

Cajun Blackened Fish with Dirty Rice & Cajun Cream Sauce

700 cal

Bryan Caswell

Bacon-Wrapped Shrimp with Harissa Couscous & Roasted Tomatoes

4.2 (26)

650 cal

Andres Mendez

Date-Glazed Sheet Pan Chicken with Stewed Apples & Butternut Squash

20 cal

Esther Choi

Jjangachi (Soy Pickled Veggies) (Multi-Serve)

3.9 (66)

1190 cal

Sergio Tominaga

Chicken Torikara Bao Buns with Pickled Veggies & Sriracha Mayo

Fettuccine in Cauliflower "Alfredo" Sauce

500 cal

Stephanie Herrera

Fettuccine in Cauliflower "Alfredo" Sauce with Lemony Asparagus

1130 cal

Ruben Garcia

Salmon with Potato Gratin

Tiny Tastebuds Happy Belly Quesadilla with Fresh Guacamole

490 cal

Nahika Hillery

Tiny Tastebuds Happy Belly Quesadilla with Fresh Guacamole Green Sour Cream

930 cal

Jose Garces

Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus

4.2 (204)

880 cal

Chom Sun from 2 Korean Girls

Kimchi Fried Rice with Shrimp & Crunchy Garlic Chili Oil

Kang Kari Kai (Yellow Curry with Potato Bread)

590 cal

Deau Arpapornnopparat

Kang Kari Kai (Yellow Curry with Potato Bread) with Chili Crisp & Fried Shallots

4.6 (48)

800 cal

Mökbar by Esther Choi

Asian Pulled Pork Rice Bowl with Carrot, Cabbage & Edamame Slaw

3.7 (168)

1310 cal

Adriana Herrera

Chicago-Style Chicken with Pecorino Pasta & Giardiniera

4.5 (6)

380 cal

John DeLucie

Hidden Veggie Beef Bolognese with Rigatoni and Cheese - Kids Meal

850 cal

Emily Peck

Salty Maple Granola (Multi-Serve)

Teriyaki Grilled Chicken & Chili-Crunch Broccoli

680 cal

Bloom

Teriyaki Grilled Chicken & Chili-Crunch Broccoli with Brown Rice

660 cal

Ruben Garcia

Red Pepper Dashi Shrimp with Parmesan Polenta

BBQ Trout with Brown Butter-Mustard Vinaigrette

3.8 (16)

500 cal

Hugh Acheson

BBQ Trout with Brown Butter-Mustard Vinaigrette and Tomato, Green Beans & Corn

740 cal

Aarthi Sampath

Masala-Beef Kebab with Cucumber-Mint Yogurt & Rice

4.4 (494)

930 cal

Kevin Meehan

Salisbury Steak & Mushroom Gravy with Creamy Mashed Potatoes

990 cal

Chris Ratel

Grilled BBQ Spare Ribs with Creamy Corn

1110 cal

Roberto Vergara

American chicken sandwich

Slow Cooked Beef in Spicy Makrut Lime Sauce

4.2 (194)

710 cal

Abe Moiz

Slow Cooked Beef in Spicy Makrut Lime Sauce with Coconut Rice

480 cal

Jona Silva

Vegetarian Taco Suizo (Silva)

2025 Kid Healthy Meal , Butternut Squash Mac & Cheese

690 cal

Abe Moiz

2025 Kid Healthy Meal , Butternut Squash Mac & Cheese with baked Chicken Nugget

Garlic Hanger Steak with Creamy Avocado-Lime Sauce

3.7 (181)

430 cal

Andres Mendez

Garlic Hanger Steak with Creamy Avocado-Lime Sauce (2-Serving Protein)

1170 cal

Abe Moiz

Dutch/Indo Potato cake

650 cal

Chris Ratel

Cajun Shrimp with Andouille Sausage & Smoky Collard Greens with Roasted Veggies

4.2 (143)

900 cal

Nelson Brizuela

Grilled Miso Flat Iron Steak with Roasted Vegetables & Steamed Rice

Vegan Thai Green Curry Penne with Roasted Vegetables

640 cal

Hong Thaimee

Vegan Thai Green Curry Penne with Roasted Vegetables with Roasted Veggies

3.5 (115)

870 cal

Jose Garces

Chicken Spinach Lasagna with Vodka Cream Sauce

4.3 (14)

160 cal

Raymundo Agrazal

Sweet Potatoes Fries with Lemon Aioli (2-Serving Side)

4.4 (272)

980 cal

Chris Ratel

Four-Cheese Mac 'n' Cheese (Single-Serve Side)

3.3 (328)

650 cal

Esther Choi

Classic Chicken Pho with Bok Choy & Rice Noodles

5 (1)

530 cal

Andres Mendez

Chickpea Buddha Bowl with Broccolini, Sweet Potato & Kale

5 cal

Maia Bengochea

MVPC - Citrus marinade, Organic, Maia

Greek Yogurt Parfait with Cinnamon Apples

750 cal

Jose Garces

Greek Yogurt Parfait with Cinnamon Apples and Pumpkin Seed Granola

500 cal

Tracey Bloom

Marinated Wedge Salad, Bloom

4.4 (55)

530 cal

Vanessa Cantave

Roasted Salmon with Dijon-Honey Sauce & Winter Vegetables

3.6 (132)

670 cal

Hesyan Buyco

Classic Chicken Chow Mein with Veggies

640 cal

Ludo Lefebvre

Copy of Seared Heritage Pork Chop with Charcuterie Sauce & Mashed Potatoes

2.8 (97)

980 cal

Hesyan Buyco

Chinese Orange Chicken with Steamed Rice

4.3 (163)

500 cal

Provisions by John DeLucie

Ambra's Trecolore Salad with Oregano Vinaigrette by Ambra Restaurant (Single-Serve Side)

4.3 (29)

300 cal

Emily Peck

Harvest Farro Side Salad with Vegan Feta & Pomegranate Vinaigrette (2-Serving Side)

470 cal

CookUnity ‏‏‎ ‎

Greek Yogurt-Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds

540 cal

Roberto Vergara

Steak and Caprese with a Balsamic Twist

Creamy Mushroom Lasagna-Updated Option 1

770 cal

Cami Sepulveda

Creamy Mushroom Lasagna-Updated Option 1

4.4 (978)

710 cal

Manish Mallick

Butter Chicken in Spiced Cream Sauce with Basmati Rice

3.6 (155)

360 cal

Jason and Corey Voiselle

Blueberry-Balsamic Roasted Cod with Asparagus & Brown Rice

MVPC - Berries & Cottage, Morning Delight, Snack

20 cal

Maia Bengochea

MVPC - Berries & Cottage, Morning Delight, Snack

660 cal

Jose Garces

Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

490 cal

Santiago Lopez

Shrimp Marinate Fajitas Tacos

740 cal

Ryan Rosen

Crab Cake Sandwich with carrot slaw

330 cal

John DeLucie

Copy of Harvest Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)

30 cal

Esther Choi

Cucumber Kimchi (2-Serving Side)

1300 cal

Silvia Arevalo

Rissoto allo Zafferani

Sweet Potato Risotto with Roasted Mushrooms

650 cal

Kevin McGee + Alexandria Rodriguez

Sweet Potato Risotto with Roasted Mushrooms and Mushroom Au Jus

640 cal

Cedric Nicolas

French Island Rougail Sausage Stew Red Kidney Beans & Steamed Rice

730 cal

Aarthi Sampath

Award-Winning Chicken Biryani with Cranberries & Cucumber-Mint Raita

680 cal

Ruben Garcia

Mongolian Salmon with Rice and Bok Choy

Khao Soi (Thai Chicken Curry Noodle Soup)

720 cal

Leah Cohen

Khao Soi (Thai Chicken Curry Noodle Soup) with Pickled Mustard Greens & Crunchy Noodles

230 cal

Emily Peck

Mediterranean Falafel & Creamy Handmade Hummus (2-Serving Side)

MVPC - Rosemary-Orange Chicken Breast, Protein only, Maia

20 cal

Maia Bengochea

MVPC - Rosemary-Orange Chicken Breast, Protein only, Maia

790 cal

Kristy Flores

Shrimp Chow Mein-KF

Butternut Squash Ravioli with Candied Bacon

4 (410)

1130 cal

Stacy Bareng

Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts

Curried Japanese Eggplant and Cauliflower

540 cal

Soulayphet Schwader

Curried Japanese Eggplant and Cauliflower

Tiny Tastebuds Mighty Chicken Meatball Marinara

410 cal

Nahika Hillery

Tiny Tastebuds Mighty Chicken Meatball Marinara Rotini Pasta & Grated Parmesan Cheese

710 cal

Anthony Nichols

Beef Picadillo and Sofrito Polenta Cake with Spicy Pico de Gallo

4.4 (438)

540 cal

Emily Peck

Blueberry-Chia Vegan Overnight Oats with Almond Milk, Fresh Berries & Toasted Coconut

1 (1)

620 cal

Maia Bengochea

Rosemary Organic Flank Steak (Raw Prot) and a la Provenzal Organic Tomatoes

340 cal

Andres Mendez

Grilled Shrimp and Quinoa Bowl with Bok Choy and Cilantro-Lime Sauce

4.5 (60)

450 cal

Livy's All Day Cafe

Greek Yogurt & Cinnamon-Braised Peaches with Toasted Almond Granola

870 cal

Meena Sreenivas

Rosewater Panna Cotta with Berry Coulis Crushed Pistachios

4 (72)

470 cal

Santos Jimenez

Spicy Roasted Red Snapper with Mango-Cucumber-Mint Salsa

4.3 (429)

510 cal

Kevin Meehan

Roasted Bone-In Pork Chop with Rainbow Fingerling Potatoes

3.8 (37)

880 cal

Fabiola Rivera

Rodriguez Grand Slam Breakfast with Turkey Sausage & Scrambled Eggs

3.8 (343)

1210 cal

Stacy Bareng

Pancit Bihon (Rice Noodle Bowl) with Chicken & Pork Belly

1190 cal

Deau Arpapornnopparat

Five Spice Pork Belly Bao Buns with Pickled Mustard Greens & Cilantro

3.9 (35)

560 cal

Miriam Milord

Nutella Hot Oats with Chocolate & Hazelnut Topping

4.4 (95)

810 cal

Pino Luongo

Rigatoni with Chicken-Ricotta Meatballs & Herby Tomato Sauce

MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia (from group account)

250 cal

Maia Bengochea

MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia (from group account)

420 cal

Angelia Cole

Char Siu Chinese BBQ Pork Chop With Thai Basil Fried Rice

650 cal

Maia Bengochea

Feta & Blue Berry Quinoa Salad with Berry-Balsamic Dressing

4 (560)

760 cal

Miguel Galan

Mushroom Chicken Marsala with Broccoli & Herbed Penne Pasta

MVPC - Rosemary Chicken Breast, Protein only, Maia

170 cal

Maia Bengochea

MVPC - Rosemary Chicken Breast, Protein only, Maia

4.3 (360)

720 cal

Angelia Cole

Sticky Asian Ribs with Miso-Roasted Carrots & Broccoli

4.4 (103)

640 cal

Vincent Gerard

Impossible Meat Burrito Bowl with Cilantro Lime Rice & Black Beans

640 cal

Fabiola Rivera

Tenderloin with Mushroom Arugula Salad and Walnuts

MVPC - Fresh Mango Ceviche Topping , Maia

60 cal

Maia Bengochea

MVPC - Fresh Mango Ceviche Topping , Maia

370 cal

Tracey Bloom

Chicken au Poivre

4.4 (412)

870 cal

Livy's All Day Cafe

Sweet Corn Arepa with Chorizo With Black Beans, Maduros, and Queso Fresco

910 cal

Adriana Herrera

Lobster Cavatelli & Cheese Truffle Gremolata

4 (130)

710 cal

Vidya Maharaj

Marinated Chickpea and Quinoa Bowl with Mixed Green Salad

830 cal

Raymundo Agrazal

Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes

800 cal

Ruben Garcia

Copy of Grilled Flank Steak Bowl with Chermoula Sauce

3.2 (217)

750 cal

Chase Evans

Better-Than-Takeout Chicken Fried Rice with Fresh Green Onions

4 (715)

700 cal

Nelson Brizuela

Asian-Style BBQ Pork Loin with Steamed Rice & Assorted Pickles

4.2 (134)

390 cal

Andrew Corrigan

Vanilla Chia Pudding with Fresh Berries

470 cal

Mökbar by Esther Choi

Miso Ramen with Tofu and Shiitake Mushrooms & Bok Choy

Creamy Mushroom Lasagna-Updated Option 2

690 cal

Cami Sepulveda

Creamy Mushroom Lasagna-Updated Option 2

750 cal

Maia Bengochea

Shrimp Miso-Buddha Bowl with Miso Dressing

490 cal

Rick Bayless

Mojo Mushroom Tacos- Rick Bayless

760 cal

James Grody

Chicken Picatta

900 cal

Tony Perez

Pork tenderloin with spinach sauce and veggies

2.7 (155)

780 cal

Hesyan Buyco

Creamy Sesame Noodles with Bok Choy & Roasted Tofu

970 cal

Raymundo Agrazal

Meatballs with Mashed Sweet Potatoes

4.4 (80)

520 cal

John DeLucie

Grass-Fed Grilled Tagliata Steak with Arugula Salad

4.6 (39)

560 cal

Lena Elkousy

Zesty Macaroni Bean Salad with Vegetables

390 cal

Stacy Bareng

Kid's Spaghetti and Chicken Nuggets Parmesan Cheese

540 cal

Savery

Ancestral Chicken Pie with Roasted Vegetables

310 cal

Salt of the Earth Bakery

Caramel Brownies (Double Portion)

570 cal

Aarthi Sampath

Chicken Tandoori Namaste Bowl with Cilantro-Mint Dressing

210 cal

Lena Elkousy

Gluten-Free Harvest Minestrone with Summer Vegetables & Brown Rice

4.4 (669)

550 cal

Nahika Hillery

Stewed Epis Chicken & Okra with Rice & Red Beans

590 cal

BK Prime

Seared Steak & Horseradish Cream Sauce with Oven-Roasted Brussels Sprouts

4.3 (554)

990 cal

Chase Evans

Cajun Blackened Shrimp & Grits with Cajun Cream Sauce

3.1 (35)

1090 cal

Adriana Herrera

Slow-Roasted Chimichurri Brisket with Sweet Potatoes & Brussels Slaw

Patarashka-Style Redfish with Bok Choy and Quinoa

700 cal

Maribel Rivero

Patarashka-Style Redfish with Bok Choy and Quinoa

4.4 (145)

700 cal

Lena Elkousy

Creamy Macaroni Bean Salad with L'il Carrot Smokies

4 (61)

610 cal

Anne Thornton

Chicken Milanese & Piccata Sauce (2-serving protein)

540 cal

Ivy Stark

Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes

4.3 (42)

490 cal

Nahika Hillery

Escovitch Snapper with Fresno Sauce with Garlic-Parmesan Peppers

210 cal

Maia Bengochea

MVPC - Steamed Brown Rice, Side

710 cal

Pino Luongo

Orange-Braised Pork Loin with Roasted Apple & Pear

480 cal

Stephanie Herrera

Chipotle-Marinated Cauliflower Tacos with Creamy Poblano Sauce & Roasted Potatoes

870 cal

Stacy Bareng

Tofu and Soba Noodles

4.4 (350)

1000 cal

BK Prime

Crab & Shrimp Mac 'n' Cheese with Cheesy Breadcrumbs

930 cal

Dustin Taylor

Herb-Roasted Rack of Lamb with Israeli Couscous Salad & Tzatziki

Creamy Mushroom Risotto with Herbed Chicken

870 cal

Ruben Garcia

Creamy Mushroom Risotto with Herbed Chicken & Asparagus

610 cal

Abe Moiz

2025 Basil Saute' Shrimp

MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia

250 cal

Maia Bengochea

MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia

3.7 (67)

450 cal

Maribel Rivero

Grilled Sirloin & Smashed Potatoes with Garlicky Green Beans

930 cal

John DeLucie

Salmon Burger with Sriracha Aioli & Tater Tots

760 cal

Esther Choi

Spicy Pork Buns with Gem Lettuce Wraps & Cucumber Kimchi

610 cal

Maia Bengochea

Napolitana Organic Skirt Steak with Mediterranean Roasted Vegetables

Mediterranean Spiced Shrimp with Romesco Sauce

370 cal

Larry and Marc Forgione

Mediterranean Spiced Shrimp with Romesco Sauce with Saffron Farro & Chickpea Salad

Peruvian Roast Chicken 'Pollo Ala Brasa'

540 cal

Aarthi Sampath

Peruvian Roast Chicken 'Pollo Ala Brasa' Aji Verde, Roasted Asparagus, Quinoa

950 cal

Chom Sun from 2 Korean Girls

Kimchi Fried Rice with Chicken Bulgogi and Crunchy Garlic Chili Oil

700 cal

Maia Bengochea

Brie and Blueberry Quinoa Salad with Berry-Balsamic Vinaigrette

4 (374)

820 cal

John DeLucie

Traditional Chicken Pot Pie with Puff Pastry Crust

4.5 (936)

730 cal

Bladimir Molina and Carlos Paz

Peruvian Chicken with Aji Verde & Red Cabbage Slaw

550 cal

Jona Silva

Vegan Tacos Suizos (Silva)

Chicken Cafreal (Lime & Cilantro-Marinated Chicken)

680 cal

Aarthi Sampath

Chicken Cafreal (Lime & Cilantro-Marinated Chicken) with Roasted Cauliflower & Lime-Scented Rice

790 cal

Tony Perez

Michoacán-Style Carnitas Bowl with Habanero Passion Fruit Sauce

Mexican-Style Fettuccine & Garlic Shrimp

4.3 (124)

670 cal

Tlacualli .

Mexican-Style Fettuccine & Garlic Shrimp in Creamy Guajillo Chili Sauce

870 cal

Larry and Marc Forgione

Pizza with Ground Italian Sausage & Pepperoncini

740 cal

Silvia Arevalo

Spicy Penne Rosa

550 cal

Andres Mendez

Pan-Seared Cajun Salmon with Green Beans and Peppers

MVPC - Saffron Coconut Sauce, Organic, Maia

270 cal

Maia Bengochea

MVPC - Saffron Coconut Sauce, Organic, Maia

4.2 (370)

640 cal

Esther Choi

Grilled Flank Steak Chow Mein with Stir-Fried Vegetables

500 cal

Tracey Bloom

Boneless Rosemary Pork Chops

3.5 (31)

720 cal

Angelia Cole

Cashew Chicken Pad Thai with Spicy Cashew-Tamari Sauce

New Orleans-Style Chicken & Andouille Gumbo

3.9 (217)

480 cal

Cedric Nicolas

New Orleans-Style Chicken & Andouille Gumbo with Jasmine Rice

Stuffed Portobello Mushrooms with Cheesy Greens

710 cal

Yvette Troyna

Stuffed Portobello Mushrooms with Cheesy Greens and Smoky Roasted Carrots

4.2 (711)

510 cal

Andres Mendez

Garlic Hanger Steak with Vegetables and Cilantro-Avocado Sauce

4 (468)

410 cal

Provisions by John DeLucie

Italian-Style Frittata with Roasted Rosemary Potatoes

460 cal

Nora Nolasco

Shrimp & Beet Asian Salad with Creamy Dressing

Organic Chicken Rainbow Quinoa Salad (Raw Prot)

500 cal

Maia Bengochea

Organic Chicken Rainbow Quinoa Salad (Raw Prot) With Butternut Squash

4.5 (84)

660 cal

Angelia Cole

Seared Beef Tenderloin & Roasted Shrimp with Garlic Green Beans & Whipped Herb Butter

4.3 (128)

660 cal

Sergio Tominaga

Truffled Ramen Stir Fry with Japanese Mushrooms

1080 cal

Jonny Giordani

Pappardelle with spice short ribs ragu' with parmesan cheese

4.2 (73)

1200 cal

Kevin McGee + Alexandria Rodriguez

Steakhouse Lobster Mac & Cheese with Toasted Breadcrumbs

1390 cal

Meena Sreenivas

Almond Croissant Bread Pudding with Berry Coulis

1010 cal

Stacy Bareng

Herb-Roasted Turkey Breast Dinner with Truffle Mashed Potatoes & Root Vegetables

MVPC - Super Power Cacao and Coconut rolls, Snack

110 cal

Maia Bengochea

MVPC - Super Power Cacao and Coconut rolls, Snack

1020 cal

Chase Evans

Classic Sesame Chicken with Steamed White Rice

580 cal

Akhtar Nawab

Chicken Tinga Tacos with Fresh Guacamole

0 cal

Wines

Wine Bundles, Test

2260 cal

Esther Choi

Bulgogi & Wild Mushroom Hot Pot

MVCP - Keto Skirt Napolitana Milanese, Protein only, Maia

560 cal

Maia Bengochea

MVCP - Keto Skirt Napolitana Milanese, Protein only, Maia

Keto Friendly Chicken Cordon Bleu Casserole

810 cal

Chase Evans

Keto Friendly Chicken Cordon Bleu Casserole

500 cal

Emily Peck

Curried Butternut Squash Soup (Single-Serve Side)

200 cal

Esther Choi

Salad with Pickled Beets, Chickpeas & Korean Vinaigrette (Single-Serve Side)

MVPC - Chicken, Mixed Berries Lea Perrins Sauce, Protein only, Maia

210 cal

Maia Bengochea

MVPC - Chicken, Mixed Berries Lea Perrins Sauce, Protein only, Maia

820 cal

Sand Tsoi

Pineapple Fried Rice with Chicken

3.5 (88)

540 cal

Reset with Angelia Cole

Butter Chicken Meatballs with Broccoli Rice

540 cal

Nelson Brizuela

Tex-Mex Salad with Grilled Chicken with Cilantro Ranch Dressing

620 cal

Roberto Vergara

Acapulco Tilapia with Jasmine Rice & Mixed Salad

4.1 (715)

540 cal

Marc Forgione

Four-Cheese Manicotti with Winter Greens and Arrabbiata Sauce

520 cal

John DeLucie

Grilled Tagliata Steak with Arugula Salad

3.3 (97)

780 cal

Brandon Kida

Soy-Glazed Chicken Quinoa Bowl With Sriracha

500 cal

Meena Sreenivas

Everything Bagel Chicken with Roasted Broccoli and Scallion Cream Sauce

3.9 (119)

670 cal

Vincent Gerard

Roasted Butternut Squash Steaks with Farro Salad & Yogurt

430 cal

Deau Arpapornnopparat

Nam Tok (Thai Flank Steak Salad) with Toasted Rice Powder & Chili Crisp

750 cal

Nora Nolasco

Kugel Brown Sugar-Cinnamon Topping

570 cal

Ruben Garcia

Crispy Tilapia over Greek Salad with Roasted Broccolini & Brown Rice

1060 cal

Chase Davis

Chicken Kebab Bowl

Blackberry Balsamic Salad with Fried Goat Cheese

700 cal

Angelia Cole

Blackberry Balsamic Salad with Fried Goat Cheese with Toasted Pistachios & Fresh Guacamole

4.2 (223)

1070 cal

Walther Adrianzen

Lomo Saltado Burrito with Peruvian Green Sauce

4 (42)

550 cal

Nora Nolasco

Pumpkin Pancakes with Maple Syrup

650 cal

Ruben Garcia

Chipotle-Spiced Pipian Chicken Legs with Yellow Rice and Steamed Broccoli

1030 cal

Stacy Bareng

Filipino Adobo Pork Ribs & Jasmine Rice

850 cal

Angelia Cole

Caprese Salad with Balsamic Chicken & Crispy Bacon with Balsamic Dressing

3.5 (112)

750 cal

Ludo Lefebvre

Steak Diane with Roasted Potatoes topped with Fresh Italian Parsley

740 cal

Jose Garces

Chicken Ropa Vieja with Arroz Moro & Roasted Sweet Plantains

440 cal

Akhtar Nawab

Daring™ 'Chicken' Korma with Spinach & Chickpea Lemon Rice

80 cal

Esther Choi

Bulgogi Brussels Sprouts with Charred Scallion Sour Cream (2-Serving Side)

860 cal

Chase Evans

Chicken Shawarma Rice Bowl with Tomato

4.5 (132)

760 cal

Hong Thaimee

Thai-Peruvian Chicken & Rice with Herby Green Sauce

710 cal

LaMara Davidson

Ginger Curry Chicken.

4.4 (635)

780 cal

Esther Choi

Kung Pao Fish with Stir-Fried Veggies & Brown Rice

880 cal

Vanessa Cantave

Meyer Lemon Curd Tart with chantilly cream and vanilla cookie crumbs

3.6 (8)

630 cal

Raymundo Agrazal

Tofu Fajitas with Black Rice & Spicy Soy Sauce

4.3 (890)

730 cal

John DeLucie

Chili-Rubbed Flank Steak Grain Bowl with Farro, Sweet Corn & Asparagus

810 cal

Cedric Nicolas

Salmon and Spinach Lasagna with Cherry Tomato Sauce and Pesto

4 (224)

890 cal

Kevin Meehan

Roasted Beef Tenderloin with Whipped Blue Cheese Potatoes

850 cal

Aarthi Sampath

Aarthi’s Biryani Beef with Cucumber-Mint Raita

4.4 (35)

1060 cal

Sergio Tominaga

Tenderloin Lomo Saltado Nikkei with Nikkei Fries & Buttered Rice

580 cal

Yvette Troyna

Medi Chicken Bowl - Updated with feta, olives, tomato, pita

3.8 (26)

660 cal

Miguel Zamudio

Shrimp Pad Thai with Crushed Peanuts & Fresh Herbs

4.5 (440)

810 cal

Chase Evans

Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots

410 cal

Reset with Angelia Cole

Eggplant Caponata Lasagna with Zuchinni Charred Broccoli, Cashew Ricotta & Fresh Basil

540 cal

John DeLucie

Shrimp Fra Diavolo

3.9 (180)

940 cal

Tlacualli .

Mexican Al Pastor Pork Burrito with Rice, Beans & Avocado Crema

270 cal

Jose Garces

Rice & Beans with Cilantro Purée (2-Serving Side)

4 (37)

970 cal

Taste of the South

Fried Tilapia with Remoulade and Cajun Potato Wedges

MVPC - Dilled Marinated Salmon, Protein Only, Maia

200 cal

Maia Bengochea

MVPC - Dilled Marinated Salmon, Protein Only, Maia

490 cal

Jona Silva

Mushroom & Potato Tacos Suizos with Orange & Jicama Salad

4.2 (472)

720 cal

Fabio Viviani

Pesto Quinoa Bowl with Fresh Burrata and Crispy Chickpeas

700 cal

Ryan Rosen

Herb-Roasted Pork Loin with Celery Root & Potato Mash

4.2 (448)

830 cal

John DeLucie

Pancetta & Swiss Cheeseburger with Steak Fries & Truffle Aioli

4 (204)

500 cal

Jona Silva

Mediterranean Beef and Tomato Stew with Green Beans & Potatoes

Loaded Breakfast Bowl with Scrambled Egg Whites

610 cal

Angelia Cole

Loaded Breakfast Bowl with Scrambled Egg Whites & Turkey Sausage

4 (236)

950 cal

Andres Mendez

Tacos Checa (Rib-Eye Steak Tacos) with Sushi Rice & Mexican Ponzu

MVPC - Smoked Paprika marinade, organic, Maia

60 cal

Maia Bengochea

MVPC - Smoked Paprika marinade, organic, Maia

4.3 (258)

740 cal

Ludo Lefebvre

Seared Heritage Pork Chop with Charcuterie Sauce & Mashed Potatoes

410 cal

Fabiola Rivera

Beef Chili with cheddar chesse, sour cream and green onions

730 cal

Nelson Brizuela

Hawaiian-Style Chicken Chow Fun with Yakiniku Sauce

Curry-Spiced Sweet Potato and Brussels Sprouts Bowl

510 cal

Fabio Viviani

Curry-Spiced Sweet Potato and Brussels Sprouts Bowl with Fried Chickpeas

790 cal

Eli Berchan

Lamb Souvlaki Wrap- Updated with Tzatziki

3.2 (66)

480 cal

John DeLucie

Ambra Seared N.Y. Strip Steak by Ambra Restaurant

MVPC, Tahini - Lemon Sauce, Organic, Maia

110 cal

Maia Bengochea

MVPC, Tahini - Lemon Sauce, Organic, Maia

4.3 (113)

680 cal

Art Smith

Turkey Chili with Corn Pudding

4.4 (760)

470 cal

Sergio Tominaga

Pan-Roasted Miso Salmon with Charred Cabbage

1080 cal

Nahika Hillery

Kreyol Spaghetti with Andouille Sausage & Creole Spaghetti Sauce

4.4 (478)

700 cal

Bladimir Molina and Carlos Paz

Miso-Glazed Salmon Rice Bowl with Avocado & Mango

510 cal

Nelson Brizuela

Rosemary Chicken Dinner with Maple Pumpkin Puree & Crispy Brussel Sprouts

4.1 (155)

460 cal

Miriam Milord

Creamy Coconut Soup with Cauliflower & Mushrooms

4.3 (117)

250 cal

Miguel Galan

Spanish Lentil Soup with vegetables

3.9 (114)

920 cal

Tracey Bloom

Chicken Eggroll Bowl with Yum Yum Sauce

560 cal

Larry and Marc Forgione

Superfood Overnight Oats for Two with Fresh Blueberries & Dark Chocolate

280 cal

Plantable ®

Vegan Cheesecake Chia Pudding

4.2 (116)

580 cal

Taste of the South

Cajun Shrimp and Dirty Rice with Seasoned Ground Beef

3.9 (84)

1010 cal

Maia Bengochea

Napolitana Skirt Steak Milanese with Mashed Scallion Potatoes

530 cal

Deau Arpapornnopparat

Vegan Mushroom Larb with Toasted Rice Powder

Vegan Wild Mushroom and Truffle Fettucini Alfredo

870 cal

Anne Thornton

Vegan Wild Mushroom and Truffle Fettucini Alfredo

670 cal

Lena Elkousy

Fresh Veggie Mezze Platter

4.4 (168)

800 cal

BK Prime

Soy-Mirin Grilled Steak with Herb-Baked Potato & Caramelized Onions

650 cal

Pierre Thiam

Pan-Seared Blackened Sea Scallops with Mashed Sweet Potatoes & Garlicky Spinach

710 cal

Andres Mendez

Tuscan Butter Chicken with Cherry Tomatoes and Broccolini

3.8 (97)

560 cal

Fabio Viviani

Roasted Halibut & Lobster Sauce with Spicy Sweet Potatoes & Brussels Sprouts

3.6 (102)

840 cal

Ludo Lefebvre

Baked Falafel Pita Sandwich with Harissa Sauce & Tomato Salad

710 cal

Ludo Lefebvre

Beef French Cottage Pie with Creamy Potato Purée

Roasted Salmon and Sautéed Haricot Verts

570 cal

Dustin Taylor

Roasted Salmon and Sautéed Haricot Verts with Crisp Potatoes & Creamy Leeks

4.2 (442)

570 cal

Andres Mendez

Chicken & Pearl Couscous with Arugula & Cherry Tomatoes

4 (997)

580 cal

Fabio Viviani

Mediterranean Roasted Chicken with Herbed Israeli Couscous & Crispy Chickpeas

4.2 (572)

850 cal

Ludo Lefebvre

Flat Iron Steak with Herb Butter & Roasted Potatoes

1270 cal

Dustin Taylor

Mexican-Style Chorizo Breakfast Burrito with Salsa Verde

4.2 (897)

940 cal

Marc Forgione

Rigatoni Bolognese with Herbed Panko Bread Crumbs

590 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

410 cal

Deau Arpapornnopparat

Pineapple and Mushroom Tacos with Thai Salsa

650 cal

Emily Peck

Copy of Harvest Farro Bowl with Root Vegetables and Vegan Feta

800 cal

Meena Sreenivas

**Coconut Curry with Shrimp Cumin-Basmati Rice & Sauteed Cabbage

4.2 (174)

520 cal

Yong Zhao & Wanting Zhang

Veggie Dumplings & Chinese Greens with Junzi Dipping Sauce

4 (128)

430 cal

Cami Sepulveda

Sesame-Almond Kelp Noodles with Tofu and Fresh Vegetables

490 cal

Pierre Thiam

Roasted Salmon with Jollof Fonio Black Eye Peas Salad and Sauce Moyo

4.5 (4)

1190 cal

Angelia Cole

BBQ Brisket and Kielbasa Sausage with Potato Salad & Coleslaw

Farro, Beets & Greens Salad with Roasted Chicken

810 cal

Dustin Taylor

Farro, Beets & Greens Salad with Roasted Chicken & Red Wine Vinaigrette

4.2 (275)

660 cal

Fabio Viviani

Simply Grilled Sea Bass with Roasted Brussels Sprouts & Blistered Tomatoes

Grilled Fajita Chicken & Quinoa Burrito Bowl

700 cal

Be Well by Chase Evans

Grilled Fajita Chicken & Quinoa Burrito Bowl with Cilantro-Lime Vinaigrette

Florentine-Style Ribeye Steak with Farro Panzanella

920 cal

Pino Luongo

Florentine-Style Ribeye Steak with Farro Panzanella Steak Tagliata

570 cal

Tony Perez

Crispy Parmesan Chicken Tenders. with Honey Mustard (2-Serving Protein)

3.6 (245)

800 cal

Chris Massiah

Arugula Pesto Penne with Turkey & Parmesan

Lemon-Herb Tofu & Organic Chickpea Salad

3.4 (103)

420 cal

Lena Elkousy

Lemon-Herb Tofu & Organic Chickpea Salad

330 cal

Dustin Taylor

Baked Fish & Hand-Cut Potato Wedges with Tzatziki

4 (241)

530 cal

Be Well by Chase Evans

Grilled Chicken Souvlaki with Tzatziki & Flat Bread

720 cal

Silvio Rodriguez

Four Cheese Ravioli with Wild Mushroom & Pancetta Cream

450 cal

Aarthi Sampath

Amma's Mango & Chicken Curry Roasted Green Beans, Quinoa

3.6 (49)

560 cal

Roberto Vergara

Chicken Lemon with Roasted Asparagus with Roasted Vegetables

1150 cal

BCakeNY by Miriam Milord

Artisanal Cheese Board with Dried Fruit, Nuts & Assorted Crackers

Lemon Ginger Wild-Caught Scallops (Raw Prot)

460 cal

Maia Bengochea

Lemon Ginger Wild-Caught Scallops (Raw Prot) with Carrots and Butternut Squash Puree

800 cal

Soulayphet Schwader

Lime Leaf and Dill Seared Red Snapper with Tamarind Glazed Vegetable Medley and Coconut

630 cal

Larry and Marc Forgione

Steak Pomodoro over Basil Risotto with Burrata

Creole Chicken & Andouille Sausage Jambalaya

710 cal

Chase Evans

Creole Chicken & Andouille Sausage Jambalaya with Scallions

380 cal

Einat Admony

Pearl Couscous with Chickpeas and Tahini Dressing (2-Serving Side)

4.6 (37)

890 cal

Silvio Rodriguez

Grilled Flank Steak Superfood Bowl Citrus Vinaigrette

Chile Rellenos with Tomate Frito (Spanish Tomato Sauce)

250 cal

Stephanie Herrera

Chile Rellenos with Tomate Frito (Spanish Tomato Sauce) and Creamy Poblano Sauce

4.1 (14)

800 cal

Michelle Bernstein

Coconut-Poached Salmon with Coconut Rice & Bok Choy

790 cal

Akhtar Nawab

Chicken Piperade with Stewed Peppers and Roasted Potatoes

Baked Parmesan Gnocchi in Sage Brown Butter

800 cal

Yvette Troyna

Baked Parmesan Gnocchi in Sage Brown Butter with Roasted Artichokes & Tomatoes

320 cal

Lena Elkousy

Creamy Butternut Squash and Lentil Soup with Cashew Cream

280 cal

Aarthi Sampath

Shrimp with Moilee Coconut Curry (2-Serving Protein)

4.3 (99)

170 cal

Livy's All Day Cafe

Chorizo & Manchego Egg Bites with Tangy Mojo Verde (2-Serving Side)

1040 cal

Cami Sepulveda

Pumpkin Bread

4.4 (415)

810 cal

Michelle Bernstein

Spiced Chicken Mediterranean Bowl with Curried Chickpea Rice & Squash

590 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

4.3 (521)

900 cal

Santiago Lopez

Chicken Mole Enchiladas with Veggie Rice

4.3 (969)

700 cal

Amy Pryke

Laksa Fried Rice & Marinated Shrimp with Fresh Herbs

660 cal

Jose Garces

Quinoa and Veggie Enchiladas with Arroz Moro (Cuban Rice & Beans)

220 cal

Abe Moiz

2025 Shrimp Skewer Salad Bowl cucumber tomato dill salad

4.3 (792)

1050 cal

Amy Pryke

Cumin Beef Rice Bowl with Caramelized Onions & Egg

280 cal

Chom Sun from 2 Korean Girls

Kids Fried Rice with Korean BBQ Chicken

4.1 (691)

770 cal

Yong Zhao & Wanting Zhang

Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice

4.5 (6)

0 cal

Vidya Maharaj

Chef Vidya's Diya Hot Sauce (5 oz)

4.3 (243)

370 cal

Pat LaFrieda

Pat’s Meatball & Tomato Sauce (2-Serving Protein)

740 cal

Anthony Nichols

Pineapple and Jalapeño Mojo Pork Chop with Red Beans and Jasmine Rice

4.1 (67)

300 cal

Amy Pryke

Caramelized Miso Eggplant (Single-Serve Side)

Miso-Brown Butter Chocolate Chip Cookies

4.5 (871)

500 cal

Aarthi Sampath

Miso-Brown Butter Chocolate Chip Cookies (Multi-Serve)

390 cal

Esther Choi

Wild Mushroom Buns with Gem Lettuce Wraps & Cucumber Kimchi

920 cal

Chase Davis

Cajun Chicken Alfredo Pasta

3.5 (128)

700 cal

Hesyan Buyco

Classic Mongolian Beef with Broccoli & Rice

3.9 (182)

740 cal

Esther Choi

Korean Braised Chicken over Rice Cakes with Charred Green Beans & Sweet Potatoes

3.9 (308)

1040 cal

Bubbs BBQ by Dustin Taylor

Smoked Brisket with Mashed Potatoes

700 cal

Raymundo Agrazal

Cajun shrimp with farro salad

3.9 (54)

780 cal

Chris Ratel

Sweet & Tangy BBQ Trio (Chicken, Brisket, & Spare Ribs)

590 cal

Ruben Garcia

Crispy BBQ Faux 'Chicken Legs' with Rainbow Slaw & Roasted Sweet Potatoes

580 cal

Anthony Nichols

Pistachio-Crusted Salmon NEW with Roasted Rainbow Carrots

580 cal

Andres Mendez

Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes

4.1 (233)

620 cal

Maia Bengochea

Mediterranean Pasta Salad with Goat Cheese & Pesto Vinaigrette

4.3 (702)

550 cal

Isaac Friedman

Italian-Style Shepherd's Pie with Cheesy Polenta

4.3 (191)

940 cal

Walther Adrianzen

Peruvian Chicken Milanesa with Pesto Pasta

660 cal

BCakeNY by Miriam Milord

Chocolate-Cherry Cake Jar

3.7 (45)

450 cal

John DeLucie

Lobster Risotto with Tarragon Butter

640 cal

Aarthi Sampath

Sweet Potato & Beef Coconut Curry with Mashed Cauliflower

3.8 (201)

680 cal

Kristy Flores

Hot Honey Chicken Sandwich with Creamy Herbed Potato Salad

4.3 (534)

900 cal

Chase Evans

Texas Sirloin Chili topped with Cheddar Cheese

3.9 (86)

400 cal

Jona Silva

Tourlouk (AKA Greek Ratatouille) with Mushrooms, Lentils, & Rice

670 cal

Raymundo Agrazal

Greek Beef Patty with cauliflower rice

4.5 (44)

1160 cal

Walther Adrianzen

Grilled Grass-Fed Ribeye Anticuchado with Spinach Mashed Potatoes

3.6 (70)

720 cal

Art Smith

Reunion’s Chicken Gumbo & Rice

4.1 (859)

730 cal

Jose Garces

Al Pastor Pork Fajita Bowl with Charred Peppers, Onions, & Pineapple

290 cal

BK Prime

Three Cheese Cauliflower Gratin (2-Serving Side)

4.5 (487)

400 cal

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon with Cabbage & Shishito Peppers

1360 cal

Chris Ratel

Classic Bacon Cheeseburger Sliders with Roasted Potato Wedges

810 cal

Reset with Angelia Cole

Spicy Beef & Polenta Taco Bake with Avocado Mash

770 cal

Bhanu Kakaraparthi and Brad Turner

Creamy Butter Chicken with Basmati Rice

230 cal

Einat Admony

Honey Apple Sauce (12 oz)

960 cal

Chris Ratel

BBQ Chicken & Gooey Mac n' Cheese with Smoky BBQ Sauce

740 cal

David Adan

Shrimp Scampi Linguine with Garlic-White Wine Cream & Parmesan

MVPC - Ethiopian Berbere Marinade, Organic, Maia

50 cal

Maia Bengochea

MVPC - Ethiopian Berbere Marinade, Organic, Maia

3.8 (109)

760 cal

Eli Berchan

Lamb Souvlaki Wrap with Tzatziki

830 cal

Maia Bengochea

Grass-Fed Grilled Ribeye with Creamy Gratin Potatoes, Onions & Peppers

0 cal

Abbazia

Abbazia Prosecco Rosé

4 (140)

1020 cal

Tony Perez

Truffle-Sauce Ravioli with Mushrooms & Spinach

4 (146)

510 cal

Lena Elkousy

Creamy Miso-Tahini Noodle Bowl with Citrus-Marinated Summer Veggies

4.2 (136)

150 cal

John DeLucie

Sautéed Garlicky String Beans (2-Serving Side)

4.4 (102)

1190 cal

Angelia Cole

Rustic Wine-Braised Pot Roast with Squash, Ravioli, & Butter Sauce

600 cal

Yvette Troyna

Mediterranean Pesto Chicken with Roasted Zucchini

4 (297)

1000 cal

Nora Nolasco

Roasted Harissa Chicken with Rice & Ginger-Scallion Sauce

2025 Kid Healthy Meal , Fish Fried Rice Bowl

360 cal

Abe Moiz

2025 Kid Healthy Meal , Fish Fried Rice Bowl breaded cod fish

4.5 (65)

490 cal

Aarthi Sampath

Pakistani Braised Short Ribs (2-Serving Protein)

Four Cheese Ravioli in Fire-Roasted Tomato Sauce

440 cal

Dustin Taylor

Four Cheese Ravioli in Fire-Roasted Tomato Sauce with Fresh Mozzarella

35 cal

Maia Bengochea

MVPC - Roasted Broccoli, Side, Maia

700 cal

Yvette Troyna

White Bean and Turkey Chili Blanco with Pepper Jack Cheese & Sour Cream

4.2 (175)

1290 cal

Tracey Bloom

Hibachi Chicken Fried Rice Bowl with Yum Yum Sauce

1200 cal

Miriam Milord

Test Red Wine-Braised Short Rib with 3-Cheese Mac & Cheese

4.3 (732)

740 cal

Nahika Hillery

West Indian Coconut Chickpea Curry with Jasmine Rice

4 (321)

1080 cal

Jose Garces

Nashville-Hot Fried Chicken with Sweet Potatoes & Broccoli

920 cal

Chom Sun from 2 Korean Girls

Kimchi Fried Rice with Ribeye Bulgogi and Crunchy Garlic Chili Oil

4 (102)

500 cal

Maia Bengochea

Thyme Grilled Chicken with Broccoli and Smoked Paprika Potatoes

950 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

210 cal

Abe Moiz

Grilled Tumis Eggplant with Lemongrass, Tomato & Sautéed Green Beans

4.3 (300)

530 cal

Michael Davis

Cajun-Spiced Roasted Salmon with Tangy Asian Slaw

570 cal

Aarthi Sampath

Fiji Indian Chicken Curry with Marble Potatoes & Rice

730 cal

Leah Cohen

Beef and Broccoli with Skirt Steak and Jasmine Rice

3.8 (296)

490 cal

Cacau da Rosa

Teriyaki Tofu Bowl with Pineapple, Veggies, & Brown Rice

740 cal

John DeLucie

Asparagus and Spring Pea Risotto with Grana Padano

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

4.3 (333)

1450 cal

Livy's All Day Cafe

Bacon and Spam Breakfast Fried Rice with Egg Ribbons, Scallions, Sriracha Aioli and Cilantro

420 cal

John DeLucie

Charred Spanish Octopus

4.7 (274)

740 cal

BCakeNY by Miriam Milord

Red Velvet Cake (Single Serve)

550 cal

Kristy Flores

Garlic Parmesan Chicken Wings (5-6 Wings)

740 cal

Teresa Wilson

Seared Salmon Quinoa Salad with Asparagus & Whipped Feta

4.5 (47)

410 cal

Pressed Juicery

Smoothie Bundle with Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie

180 cal

BK Prime

Roasted eggplant with parmesan cheese (2-Serving Side)

180 cal

Salt of the Earth Bakery

Fudge Brownies (Double Portion)

4.4 (90)

700 cal

Cat Cora

Chermoula Shrimp & Farro Bowl with Pickled Red Onions, Feta, & Lime

2.8 (11)

540 cal

Vidya Maharaj

Indian-Peruvian Vegan Ceviche with Oyster Mushrooms, Hearts of Palm & Sweet Potato

550 cal

Maia Bengochea

Smoky Chorizo Fettuccine with Shredded Parmesan

3.8 (24)

130 cal

Emily Peck

Lemon Coconut Pistachio Bliss Bites (6 bites)

210 cal

John DeLucie

Chicken allá Cacciatora

340 cal

Einat Admony

Paprika Potatoes with Harissa Aioli (2-Serving Side)

750 cal

Gaurav Raj

Amritsari Pindi Chole with Cumin Basmati Rice and pickles

4.2 (661)

680 cal

Nahika Hillery

Caribbean Snapper Stew with Red Beans & Rice and Sweet Plantains

790 cal

Ludo Lefebvre

Petit Trois French Toast Peach-Blackberry Infused Maple Syrup

4.2 (474)

940 cal

Chris Ratel

Grilled Grass-Fed Rib Eye Steak with Creamed Spinach & Leek Compound Butter

4.3 (739)

930 cal

Stacy Bareng

Pad Kra Pao with Beef and Udon Noodles

330 cal

Andrew Corrigan

Parmesan Hummus with Veggie Dippers Kid's Meal

800 cal

Esther Choi

LA Galbi Short-Rib Rice Bowl with Broccoli & Napa Cabbage Kimchi

130 cal

Esther Choi

Sesame Green Beans (Multi-Serve)

570 cal

John DeLucie

Seppe's morning ditalini w/ butter & parmigiano

3.4 (130)

510 cal

Eli Berchan

Kakavia (Greek Fisherman's Stew) with Roasted Potatoes

4.1 (58)

730 cal

Vanessa Cantave

Roasted Salmon & Romesco Sauce with Lemony Broccoli & Herbed Couscous

Pan-Seared Barramundi with Sweet Corn Purée

4 (324)

550 cal

Kristy Flores

Pan-Seared Barramundi with Sweet Corn Purée with Fennel and Roasted Red Pepper Salad

4.3 (631)

930 cal

Stacy Bareng

Pad Kra Pao with Pork and Jasmine Rice

900 cal

Ivy Stark

Honey-Wine BBQ Ribs with Loaded Mashed Potatoes

240 cal

Akhtar Nawab

Sweet Potato & Peanut Butter Blondies

460 cal

Miguel Galan

Chocolate Brownie Protein Balls

Black Bean and Cauliflower Enchilada Bowl

440 cal

Stephanie Herrera

Black Bean and Cauliflower Enchilada Bowl with Cilantro-Lime Rice

430 cal

Irvin Paredez

Grilled Shrimp with Sautéed Bok Choy over Cauliflower "Rice"

3.5 (137)

560 cal

Jona Silva

Souvlaki-Style Pork with Smashed Red Potatoes & Greens

Creamy Chicken, Parmesan & Spinach Pasta

970 cal

Angelia Cole

Creamy Chicken, Parmesan & Spinach Pasta

Steak + Rajas Quesadilla with Lime Crema

820 cal

Rick Bayless

Steak + Rajas Quesadilla with Lime Crema Avocado Tomatillo Salsa

Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice

4.3 (325)

770 cal

Nelson Brizuela

Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice Bang Bang Sauce & Lemon

Ginger Salmon Cakes with Miso-Sriracha Sauce

4.5 (505)

580 cal

Chris Ratel

Ginger Salmon Cakes with Miso-Sriracha Sauce (2-Serving Protein)

45 cal

Maia Bengochea

MVPC - Mexican Fiesta Marinade, Organic

610 cal

Miriam Milord

Ghanaian Chicken Peanut Soup with Rosemary Crackers

4.2 (152)

800 cal

Cedric Nicolas

Creamy Spaghetti alla Carbonara with Crispy Pan-Fried Pancetta

Mediterranean Chicken Thighs with Artichokes

580 cal

Andres Mendez

Mediterranean Chicken Thighs with Artichokes Peppers, Tomatoes and Crispy Kale

3.5 (50)

860 cal

Chom Sun from 2 Korean Girls

Korean BBQ Short Ribs with Spicy Garlic Bok Choy & Rice

3.9 (64)

900 cal

Cami Sepulveda

Orange-Glazed Tempura Tofu with Rice & Broccoli

130 cal

Fabio Viviani

Italian Minestrone Soup with veggies and beans

530 cal

Manuel Torterola

Grilled Salmon over Mung Bean Stew

730 cal

Abe Moiz

2025 Spinach & Ricotta Pasta with parmesan marinara sauce & Fresh Basil

180 cal

Abe Moiz

2025 Kid Healthy Meal , Chicken Bites

620 cal

Kevin Meehan

California Style Chicken Enchiladas with Spanish Rice & Black Beans

4.2 (482)

780 cal

Chase Evans

Pork Tacos Al Pastor with Grilled Pineapple and Cilantro Rice

MVPC - Organic Grilled Skirt Steak, Cooked Protein, Maia

280 cal

Maia Bengochea

MVPC - Organic Grilled Skirt Steak, Cooked Protein, Maia

Oyster Mushroom Japchae (Glass Noodle Stir Fry)

4.1 (101)

430 cal

LaMara Davidson

Oyster Mushroom Japchae (Glass Noodle Stir Fry) and Kimchi

Classic Cornbread with Whipped Hot Honey Butter

840 cal

John DeLucie

Classic Cornbread with Whipped Hot Honey Butter

3.8 (323)

740 cal

Andres Mendez

Italian Beef Ragù over Zucchini Noodles & Fresh Basil

4.3 (306)

530 cal

Meena Sreenivas

Masala Tilapia & Turmeric Rice with Mint-Lime Chutney

650 cal

Jonny Giordani

Chicken lemon and capers with spaghetti

3.9 (49)

540 cal

Vidya Maharaj

Roasted Chickpea Kale Salad with Creamy Garlic Tahini Dressing

1060 cal

Maia Bengochea

Skirt Steak Milanese Napolitana with Mashed Scallion Potatoes

3.9 (139)

580 cal

Anne Thornton

Salted Caramel Apple Crumble (2-Portion Serving)

900 cal

Maia Bengochea

Thai Chickpeas Burger with Rainbow Cherry Tomatoes and Squash

970 cal

Vidya Maharaj

Vegan "Squid Ink" Black Linguini with Mushroom-Nori Sauce

4 (182)

470 cal

Adriana Herrera

Mediterranean Farro Bowl with Tzatziki Ranch Dressing

650 cal

Maia Bengochea

Dilled Salmon and Barley Bowl with Sesame Soy Dressing

500 cal

Tracey Bloom

Grilled Skirt Steak

640 cal

Tracey Bloom

Summer Veggies Pasta Salad

990 cal

Roberto Vergara

Frutti di Mare Angel Hair Pasta with Scallops, Shrimp & Calamari

4.6 (85)

220 cal

John DeLucie

Maple Sweet Potato Purée (Thanksgiving Side)

780 cal

Einat Admony

Chef Einat’s Mom’s Brisket with Saffron Rice

900 cal

Akhtar Nawab

Chicken Chilaquiles 'Lasagna' Pico de Gallo & Mexican Crema

3.2 (35)

120 cal

Livy's All Day Cafe

Classic Egg & Cheddar Bites with Creamy Ranch Sauce (2-Serving Side)

490 cal

Rick Bayless

Classic Chicken Tortilla Soup Lime Crema

4.2 (412)

680 cal

Kevin Meehan

Classic Shrimp Gumbo with Rice Pilaf

730 cal

Ruben Garcia

Lemon Tilapia with Cauliflower and Mashed Potatoes

540 cal

John DeLucie

Shrimp Fra Diavolo

590 cal

Ruben Garcia

Orange Zest Salmon with Zucchini & Pearl Couscous

500 cal

Ludo Lefebvre

Chinoise Salad (Chinese Chicken Salad) with Creamy Asian Vinaigrette

3.5 (59)

850 cal

Savery

Gluten-Free Penne Pomodoro & Meatballs with Sautéed Broccoli

Middle Eastern Chickpea & Vegetable Tagine

600 cal

Einat Admony

Middle Eastern Chickpea & Vegetable Tagine with Couscous and Chirchi (Squash Purée)

3.7 (99)

690 cal

Cami Sepulveda

Mushroom & “Chicken” Quesadillas with Creamy Vegan Sriracha Mayo

4.3 (295)

680 cal

John DeLucie

Seared Branzino with Panzanella Salad & Red Wine Vinaigrette

1000 cal

Todd English

Copy of Classic Rigatoni Bolognese topped with Parmesan Cheese

4.6 (66)

770 cal

Miguel Galan

Curry-Spiced Turkey Salad Wrap with Mango Chutney

810 cal

Ruben Garcia

Herbed Panko-Crusted Chicken with Roasted Winter Veggies & Porcini Cream Sauce

750 cal

Tina Martini

The Ageless Turkey Burger with Roasted Sweet Potato Wedges

720 cal

Meena Sreenivas

PB&J Oatmeal Bake. with Honey Roasted Peanuts

4.4 (313)

570 cal

Maribel Rivero

Peruvian Beef Fried Rice (Arroz Chaufa de Rez)

Copy of Pastisio (Greek Beef & Pasta Bake)

920 cal

Eli Berchan

Copy of Pastisio (Greek Beef & Pasta Bake) with Béchamel Sauce

4.5 (156)

640 cal

Soulayphet Schwader

Lemongrass Seafood Bun Cha with Pickled Vegetables & Nuc Mam

730 cal

Deau Arpapornnopparat

Chicken Satay with Peanut Sauce and Potato Bread

Lowcountry Chicken Fried Steak and White Sauce

800 cal

Chris Ratel

Lowcountry Chicken Fried Steak and White Sauce

750 cal

Anthony Nichols

Almond Cake with Orange Glaze (Single-Serve)

Rigatoni Pasta with White Beans and Kale

4.2 (506)

780 cal

Michelle Bernstein

Rigatoni Pasta with White Beans and Kale with parmesan Cheese

750 cal

Nelson Brizuela

Rainbow Chicken & Pasta Salad with Kalamata Olives & Feta

Jalapeño Popper Dip–Stuffed Chicken - TASTY

640 cal

Jose Garces

Jalapeño Popper Dip–Stuffed Chicken - TASTY with 50 garlic clove truffle fries

570 cal

Cacau da Rosa

Crispy Tofu with Escabeche Sauce and Baked Vegetables

820 cal

Maia Bengochea

Lentil & Carrot Tandoori Masala Burger with Mediterranean Roasted Vegetables

4 (306)

530 cal

Maia Bengochea

Thyme Chicken Thighs with Charred Peppers & Roasted Cherry Tomatoes

4 (33)

880 cal

BK Prime

Grilled Skirt Steak & Celery Root Purée with Roasted Winter Vegetables & Blue Cheese Butter

Singaporean Laksa Noodles with Seared Shrimp

4.2 (364)

810 cal

Amy Pryke

Singaporean Laksa Noodles with Seared Shrimp By Native Noodles Restaurant

810 cal

Marc Forgione

Turkey & Sausage Bolognese with Cavatappi & Crispy Breadcrumbs

940 cal

Akhtar Nawab

Grilled Hanger Steak with Asparagus and Mojo de Ajo Sauce

870 cal

Stacy Bareng

Pork Asado Bao Buns

1170 cal

Kevin Meehan

Mediterranean Roasted Lamb

4.6 (150)

900 cal

Meena Sreenivas

Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce

4.5 (26)

15 cal

Uplift

Detox Wave Shot (2 fl oz)

2.3 (7)

170 cal

Provisions by John DeLucie

Asparagus & Tomato Couscous with Tzatziki (2-Serving Side)

Cinnamon-Apple Oatmeal with Pumpkin Seed Granola

820 cal

Jose Garces

Cinnamon-Apple Oatmeal with Pumpkin Seed Granola and Honey-Roasted Butternut Squash

4.3 (987)

910 cal

Larry and Marc Forgione

Classic Shepherd's Pie with Cheddar Cheese

Smoky Black Bean, Quinoa & Sweet Potato Chili

320 cal

Anne Thornton

Smoky Black Bean, Quinoa & Sweet Potato Chili with Corn & Peppers

580 cal

Andres Mendez

Pesto Chicken Bowl with Farro & Quinoa

4.3 (57)

510 cal

Pat LaFrieda

Chicken Salad Snack Box with Grapes, Carrots, & Pita (Single-Serve Snack)

4.3 (111)

640 cal

John DeLucie

Basil-Crusted Salmon with Eggplant Caponata and Fregola

4.2 (443)

820 cal

Jose Garces

Chipotle Chicken Chilaquiles with Crema and Salsa Roja

Poached Halibut with Parsley Butter Potatoes

4.6 (24)

490 cal

Yvette Troyna

Poached Halibut with Parsley Butter Potatoes & Copper Penny Carrots

4.2 (762)

800 cal

Nahika Hillery

Cashew Chicken Noir with Sweet Plantains and Rice

3.8 (14)

560 cal

Yvette Troyna

Tex-Mex Seared Red Snapper with Cilantro Rice & Fire-Roasted Peppers

4.1 (170)

740 cal

Yvette Troyna

Mexican Caesar Salad with Salmon & Avocado-Caesar Dressing

870 cal

Pino Luongo

Cotechino With Lentils & Zabaglione

4.4 (87)

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans with Beans

4.3 (385)

660 cal

Santos Jimenez

Spaghetti à la Mexicana with Spicy Meat & Cotija Cheese

720 cal

Esther Choi

Roasted Teriyaki Salmon with Brown Rice & Roasted Veggies

4 (82)

710 cal

Adriana Herrera

Harissa Chicken & Barley Bowl with Roasted Cashew Dressing

590 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

760 cal

Esther Choi

Teriyaki Grilled Shrimp with Vegetable Fried Rice

390 cal

Teresa Wilson

Poached Cod in Chili Tomato Broth with Root Vegetables & Cabbage Slaw

770 cal

Cat Cora

Harvest Chicken with Grape-Pine Nut-Balsamic Salsa

3.4 (165)

560 cal

Fabio Viviani

Lemony Crab & Tomato Pasta with Citrus-Garlic Breadcrumbs

4.5 (90)

980 cal

Cedric Nicolas

Entraña Steak with Smashed Potatoes & Broccolini

720 cal

Tracey Bloom

Meatlovers lasagna

MVPC - Coconut lemon Mediterranean Veggies, Side

120 cal

Maia Bengochea

MVPC - Coconut lemon Mediterranean Veggies, Side

4.3 (591)

900 cal

Maia Bengochea

White Truffle-Mushroom Penne Pasta with Sun-Dried Tomatoes, Kale & Goat Cheese

5 (9)

850 cal

Michael Schwartz

Butter Chicken 'Naanza' with Fontina Cheese

630 cal

Silvio Rodriguez

Grilled Ribeye with Romesco Sauce Roasted & Grilled Vegetables

950 cal

LaMara Davidson

LaMama's Roasted Chicken Pot Pie with Flaky Pie Crust

960 cal

Chris Ratel

Southern Fried Chicken with Spicy Honey & Buttermilk Mashed Potatoes

4 (112)

750 cal

Cat Cora

Yogurt-Marinated Grilled Chicken with Roasted Cauliflower-Bulgur Tabbouleh

Marinara "Meatballs" with Pasta Primavera

1010 cal

Cacau da Rosa

Marinara "Meatballs" with Pasta Primavera

Hickory-Smoked Turkey with Sweet Potato Mash

460 cal

Maribel Rivero

Hickory-Smoked Turkey with Sweet Potato Mash & Green Beans

870 cal

Gaurav Raj

Daal Makhani Veggie Pulao

480 cal

Nahika Hillery

Caribbean Hippie Bowl with Tomato-Cucumber-Herb Salad

750 cal

Meena Sreenivas

Southwest Chilli with Basmati Rice

Chicken Larb with Brussels Sprouts and Cherry Tomatoes

620 cal

Deau Arpapornnopparat

Chicken Larb with Brussels Sprouts and Cherry Tomatoes with Toasted Rice Powder

Herbed Stuffing with Cranberry-Orange Sauce

530 cal

Nelson Brizuela

Herbed Stuffing with Cranberry-Orange Sauce (Multi-Serve)

120 cal

Jose Garces

Agave-Glazed Brussels Sprouts (2-Serving Side)

Thai Rice Noodle Salad & Lemongrass Grilled Chicken

680 cal

LaMara Davidson

Thai Rice Noodle Salad & Lemongrass Grilled Chicken with Sweet Chili-Lime Dressing

Turkey Burger with Caramelized Onion Jam

820 cal

Art Smith

Turkey Burger with Caramelized Onion Jam & Oven-Baked Fries

660 cal

Ruben Garcia

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad

900 cal

Akhtar Nawab

Saag Paneer with Coconut-Turmeric Rice

2.8 (47)

650 cal

Walther Adrianzen

Creamy Chicken Quinoa Risotto with Roasted Fingerling Potatoes

Copy of Roasted Shrimp & Chermoula Sauce

450 cal

Todd English

Copy of Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots

4 (517)

540 cal

Marc Forgione

Creamy Vegetable Risotto with Whipped Ricotta

Beef Stuffed Poblano Pepper (Chile en Nogada)

4.4 (338)

1090 cal

Maribel Rivero

Beef Stuffed Poblano Pepper (Chile en Nogada) with Walnut Cream Sauce

Paneer Makhani (Indian Cheese in Spiced Cream Sauce)

900 cal

Manish Mallick

Paneer Makhani (Indian Cheese in Spiced Cream Sauce) with Wilted Spinach & Basmati Rice

3.4 (41)

570 cal

Miriam Milord

Banana Cardamon Oatmeal with Candied Walnuts

340 cal

Roberto Vergara

Las Brisas Tuna

1310 cal

Timothy Brice

Classic Spicy Pepperoni Pizza

760 cal

Deau Arpapornnopparat

Beef Panang Curry & Fresh Wheat Noodles with Cucumbers, Pickled Shallots & Chili Crisp

4.3 (110)

650 cal

Be Well by Chase Evans

Chicken & Brown Rice Burrito Bowl with Creamy Chipotle Sauce

480 cal

Jona Silva

Vegan Barley and Artichoke Pita Bowl

470 cal

Mökbar by Esther Choi

Yaki Udon with Mixed Seafood and Stir-Fried Veggies

4.5 (4)

830 cal

Nahika Hillery

Sweet Chili-Glazed Stuffed Salmon with Shrimp & Sun-Dried Tomatoes

Tourlouk (Greek Ratatouille) with Chicken

4 (174)

490 cal

Jona Silva

Tourlouk (Greek Ratatouille) with Chicken and Rice & Lentils

660 cal

Maia Bengochea

Rosemary Flank Steak & Thyme Potatoes with Roasted Broccoli

550 cal

Bryan Caswell

Blue Crab and Artichoke Enchiladas with Creamy Poblano Salsa Verde

260 cal

Provisions by John DeLucie

Caprese Salad with Pesto (2-Serving Side)

430 cal

Ludo Lefebvre

Classic Salad Nicoise with Albacore Tuna

570 cal

Ruben Garcia

Roasted Beets Quinoa Salad with Pecans

4.1 (556)

870 cal

Kevin Meehan

Beef Burgundy & Whipped Potatoes with Crisp Roasted Brussels Sprouts

760 cal

Meena Sreenivas

**Creamy Malai Kofta with Aromatic Sauce

4.5 (213)

320 cal

Santiago Lopez

Fresh Guacamole Azteca (8 oz)

110 cal

Yong Zhao & Wanting Zhang

Chinese Broccoli (Yu Choy) (2-Serving Side)

Filet Mignon with Tellicherry Pepper Sauce

370 cal

Aarthi Sampath

Filet Mignon with Tellicherry Pepper Sauce (2-Serving Protein)

510 cal

Jona Silva

Copy of Chicken with Prunes and Garlicky Mashed Potatoes

590 cal

Andres Mendez

Baja-Style Shrimp Bowl Quinoa, Black Beans & Creamy Slaw

2 (7)

490 cal

Uplift

Cold Brew Smoothie (16 fl oz)

4.7 (178)

180 cal

Uplift

Vitality Boost (16 fl oz)

4.1 (814)

880 cal

Cedric Nicolas

Classic Croque Monsieur with Frisée Salad

4.3 (169)

730 cal

BCakeNY by Miriam Milord

Funfetti Vanilla Cake (Single-Serve)

540 cal

Maia Bengochea

Rainbow Quinoa Salad with Balsamic Onions and Blueberries

4.3 (42)

590 cal

Provisions by John DeLucie

Parmesan Steak Fries with Truffle Aioli (Single Serve Side)

3.5 (12)

270 cal

Provisions by John DeLucie

Egg & Spinach Snack with Chipotle Aioli

400 cal

Andrew Corrigan

Asian-Baked Chicken Tenders with Peanut Dipping Sauce

830 cal

Amy Pryke

Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa

510 cal

Maribel Rivero

Copy of Smoked Chicken Enchiladas with Pico de Gallo & Salsa Verde

600 cal

Maia Bengochea

Truffled Chickpea and Eggplant Burger with Miso Mushroom mix

800 cal

Kevin McGee + Alexandria Rodriguez

Sesame-Crusted Tuna Steak with Soy-Ginger Soba Noodle Salad

3.7 (46)

590 cal

Hugh Acheson

Mexican Street Corn and Grain Salad with Smoky Guajillo Ranch Dressing

680 cal

John DeLucie

Grilled Naan Pizza Margherita with Fresh Basil

580 cal

Michael Schwartz

Aji Verde Salmon with Salsa Criolla Lentil & Blistered Green Beans

Fabio's Braised Short Ribs with Parmesan Grits

4.5 (559)

1140 cal

Fabio Viviani

Fabio's Braised Short Ribs with Parmesan Grits and Charred Broccoli

4.6 (416)

1140 cal

Santiago Lopez

Lobster Tail & Steak Surf & Turf with Green Beans & Mashed Potatoes

Tri-Color Quinoa Bowl with Grilled Shrimp

390 cal

Andres Mendez

Tri-Color Quinoa Bowl with Grilled Shrimp & Cilantro-Lime Sauce

4 (149)

460 cal

Kevin Meehan

Grilled Chicken Thigh with Potato Salad & BBQ Sauce

580 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

840 cal

Einat Admony

Pad Thai Harissa Spiced Chicken

Sate Ayam (Indonesian Grilled Chicken Skewers)

4.2 (223)

760 cal

Abe Moiz

Sate Ayam (Indonesian Grilled Chicken Skewers) with Jasmine Rice, Spicy Chili Sauce, & Pickled Cucumbers

580 cal

Maia Bengochea

Dilled Wild-Caught Salmon (Raw Prot) with Coconut Lemon Vegetables

Mediterranean Seared Salmon & Cauliflower Lentil Mujadara

530 cal

Einat Admony

Mediterranean Seared Salmon & Cauliflower Lentil Mujadara with Spicy Za'atar Chimichurri

3.1 (96)

620 cal

Art Smith

Lentil Bolognese Bucatini

3.8 (788)

610 cal

John DeLucie

Grilled NY Strip with Arugula & Parmesan Salad

4.1 (180)

850 cal

Fabio Viviani

Spiced Sweet Potato & Grain Salad with Romesco Sauce

Caribbean Jerk Chicken with Pineapple Salsa

3.9 (373)

600 cal

Fabiola Rivera

Caribbean Jerk Chicken with Pineapple Salsa & Quinoa Black Beans

3.3 (21)

320 cal

Emily Peck

PB & J Bites with Oats, Dates & Raspberry Jam (6 bites)

4.6 (45)

490 cal

John DeLucie

Rack of Lamb & Red Wine Sauce (2-Serving Protein)

3.9 (819)

600 cal

Nahika Hillery

Mango-Habanero Jerk Chicken Wings with Cabbage and Sweet Plantains

480 cal

Paul Suh

Copy of Korean Kalbi Tacos

770 cal

Rocky Shrestha

Chicken Sekuwa Bowl

4.5 (173)

540 cal

Fabiola Rivera

Puerto Rican stewed beef with Rice

770 cal

Savery

Chimichurri Steak

440 cal

Jose Garces

Butternut Squash Relleno

740 cal

Stephanie Herrera

Soba Noodle Salad with Peanut Dressing and Edamame, Cabbage & Peppers

3.8 (21)

770 cal

Larry and Marc Forgione

Italian Chicken & Sausage Casserole

1100 cal

David Adan

Four Cheese Ravioli with Lamb Ragout with Fresh Chives

MVPC - Citrus Marinated Shrimp, Protein Only, Maia

130 cal

Maia Bengochea

MVPC - Citrus Marinated Shrimp, Protein Only, Maia

350 cal

Maia Bengochea

Citrus-Marinated Barramundi with Mango Ceviche and Super Greens Salad

700 cal

Dan Kluger

Sweet and Spicy Beef Stew with Carrots and Fresno Chilies

3.8 (120)

1130 cal

Michelle Bernstein

Sweet Tea Brined Fried Chicken with Mashed Potatoes & Gravy

4.3 (84)

930 cal

Cat Cora

Yia Yia’s Cumin-Spiced Turkey Meatballs with Harissa Tomato Sauce & Orzo

880 cal

Meena Sreenivas

Cajun Honey-Butter Chicken Wings with Ranch & Veggie Dippers

4.5 (61)

430 cal

Chris Ratel

BBQ Pulled Pork (2-Serving Protein)

4.2 (43)

45 cal

Ruben Garcia

Herbed Cauliflower Rice (2-Serving Side)

510 cal

John DeLucie

Grilled Chicken Kale Caesar-Recipe Edit with Homemade Croutons

580 cal

Manish Mallick

Creamy Dal Tadka (Indian Lentil Medley) with Bastami Rice

430 cal

Andres Mendez

Yam, Chickpea & Cauliflower Curry with Basmati Rice

Chili-Roasted Shrimp with Garlic-Herb Butter

4.6 (85)

240 cal

Chris Ratel

Chili-Roasted Shrimp with Garlic-Herb Butter (2-Serving Protein)

Italian "Cheese Steak" (from group account)

750 cal

Larry and Marc Forgione

Italian "Cheese Steak" (from group account)

Roasted Branzino with Fingerling Potatoes

4.5 (171)

880 cal

Ludo Lefebvre

Roasted Branzino with Fingerling Potatoes & Braised Fennel topped with Caper Sauce

4.4 (245)

960 cal

Meena Sreenivas

Creamy Truffle Fettuccine Alfredo with Portabella Mushrooms

1020 cal

Akhtar Nawab

Reuben Sandwich House-Made Thousand Island Dressing

4 (329)

620 cal

Santos Jimenez

Honey-Ginger Grilled Chicken with Jasmine Rice & Broccoli

580 cal

Raymundo Agrazal

Healthy Chicken Farro Bowl With Guacamole Ranch

870 cal

Cedric Nicolas

Grass Fed Rib Eye Bistro Steak Frites

200 cal

Maia Bengochea

MVPC- Wild-Caught Sea Bass, Raw, Maia

3.8 (74)

470 cal

Livy's All Day Cafe

Spicy Vegan Mapo Tofu with Green Beans & Tricolor Quinoa

4.1 (517)

580 cal

Chase Evans

Lemongrass Grilled Chicken with Jasmine Rice

Bangkok-Style Linguine with Thai Basil Beef Sauce

910 cal

Deau Arpapornnopparat

Bangkok-Style Linguine with Thai Basil Beef Sauce with XO Sauce & Scallions

4.1 (165)

700 cal

Aarthi Sampath

Spicy Coorgi Pork Pandi Curry with Roasted Cauliflower & Rice

740 cal

Leah Cohen

Sticky Asian Meatballs with Purple Mashed Potatoes

540 cal

Meena Sreenivas

Grilled Pork Chop & Pear Chutney with Mushroom Rice Pilaf

3.9 (664)

560 cal

Emily Peck

Spiced Black Bean & Veggie Fritters with Sweet Potatoes Wedges & Roasted Broccoli

920 cal

Raymundo Agrazal

Roasted Salmon with Sauteed Kale and Sweet Potato Mash

3.7 (166)

380 cal

James Grody

Breakfast Skillet with Tomato Salsa with Broccoli & Mushrooms

3.8 (172)

820 cal

Bubbs BBQ by Dustin Taylor

Loaded Brisket & Redskin Potato Hash with Cheese Sauce

840 cal

David Adan

Garlic-Lemon Shrimp & Pasta Salad with Creamy Dijon Dressing

320 cal

Provisions by John DeLucie

Grilled Veggies & Avocado Dressing (2-Serving Side)

3.5 (67)

350 cal

Chris Ratel

Candied Sweet Potatoes (2-Serving Side)

590 cal

Fabiola Rivera

Citrus Chicken With Peach, Spinach and Ricotta salad

3.8 (122)

1390 cal

Nora Nolasco

Caramelized Pork Belly Rice Bowl with Haricots Verts & Rice

MVPC, Wasabi Yogurt Sauce, Organic, Maia

15 cal

Maia Bengochea

MVPC, Wasabi Yogurt Sauce, Organic, Maia

680 cal

Einat Admony

Tandoori Roast Chicken with Quinoa, Lentils & Peas

620 cal

Nahika Hillery

Fiesta Jerk Hanger Steak with Mixed Greens Salad & Feta

4.1 (672)

650 cal

Bubbs BBQ by Dustin Taylor

Grilled Sirloin and Vegetables with Mashed Potatoes & Street Corn

860 cal

Chase Evans

Glazed Meatloaf in Mushroom Gravy with Potato Purée and Green Beans

MVPC - Tandoori Masala Marinade, Organic, Maia

50 cal

Maia Bengochea

MVPC - Tandoori Masala Marinade, Organic, Maia

90 cal

Maia Bengochea

MVPC - Coconut Lemon Sauce, Maia

3.9 (64)

1140 cal

Paul Suh

Korean Braised Short Ribs with Rice

3.9 (93)

290 cal

Ruben Garcia

Shrimp Scampi with Cream Sauce (2-Serving Protein)

560 cal

Aarthi Sampath

Ethiopian Beef Stew with Turmeric Carrots

680 cal

Ivy Stark

SEA-Fetucinne with Birria Bolognese and Black Pepper Ricotta

4.6 (921)

880 cal

Dustin Taylor

Mushroom Ravioli with Sautéed Mushrooms in Truffle Cream Sauce

410 cal

Vincent Gerard

Low-Carb Chicken Egg Roll Bowl with Asian-Inspired Cucumber Salad

4.3 (588)

640 cal

Fabiola Rivera

Sunny Southwest Salad with Avocado Ranch Dressing

4.3 (109)

620 cal

Savery

Sautéed Shrimp & Black Bean Rice Bowl with Mango Salsa

920 cal

Michael Schwartz

Copy of Golden-Fried Pork Milanesa with Arugula & Green Goddess Sauce

580 cal

Vincent Gerard

Mediterranean Bliss Quinoa Salad with Hummus and Pita Chips

770 cal

Pierre Thiam

Chicken Yassa Tacos with Mango-Cabbage Slaw

4 (380)

870 cal

Stacy Bareng

Stir-Fried Beef Chow Mein with Carrots, Cabbage & Bean Sprouts

45 cal

Maia Bengochea

MVPC - Pickeld Red Cabbage, Topping

4.1 (236)

1080 cal

Fabiola Rivera

Pork-Maple Patties Breakfast Muffin with Flat-Top Egg & Cheddar Cheese

4.3 (62)

530 cal

Tracey Bloom

Creamy 4-Cheese Baked Rigatoni With a Hint of Parsley

3.8 (139)

850 cal

Miguel Galan

Marry-Me Chicken & Pasta with Roasted Broccoli

680 cal

Jose Garces

Creamy Poblano Shrimp

540 cal

Provisions by John DeLucie

Italian Cobb Salad with Grana Padano Cheese

800 cal

John DeLucie

NY Style Margherita Flatbread

780 cal

Esther Choi

Classic Kung Pao Fish with Stir-Fried Veggies & Brown Rice

3.9 (391)

680 cal

Dustin Taylor

Grilled Chicken Shawarma Bowl with Couscous & Chickpeas

1180 cal

Rick Bayless

Flank Steak Bayless Style - Test With rice and salad

490 cal

Dustin Taylor

Braised Short Ribs with Roasted Root Vegetables

1180 cal

Chris Ratel

Beefy Baked Mac and Cheese with Cheesy Breadcrumbs

1210 cal

Mike Ding

Fried chicken milanese - TEST With fries

4.1 (500)

990 cal

Akhtar Nawab

Thanksgiving Pasta Bake with Sage Breadcrumbs

Potato Gnocchi with Herb-Roasted Chicken Breast

560 cal

Stacy Bareng

Potato Gnocchi with Herb-Roasted Chicken Breast in Creamy Tomato & Roasted Garlic Sauce

Salmon Teriyaki with Jasmine Rice and Edamame

650 cal

David Adan

Salmon Teriyaki with Jasmine Rice and Edamame

600 cal

Pierre Thiam

Beef Suya over Kale Salad & Ginger Dressing

4.1 (113)

620 cal

Bladimir Molina and Carlos Paz

⁠Salmon Garlic Parmesan with Asparagus & Roasted Potatoes

Lentil-Quinoa Rainbow Tabbouli with Lemon-Herb Dressing

3.9 (272)

540 cal

Lena Elkousy

Lentil-Quinoa Rainbow Tabbouli with Lemon-Herb Dressing & Herbed Cucumber-Yogurt Salad

700 cal

Maia Bengochea

Wild-Caught Salmon Rice Bowl (Raw Prot) With Soy Sesame Dressing

690 cal

Santiago Lopez

Lime Cheesecake (Single-Serve)

Chipotle Agave Lime Chicken With Farro Roasted Veggies

740 cal

Andres Mendez

Chipotle Agave Lime Chicken With Farro Roasted Veggies And Shallots Vinaigrette

3.9 (35)

1170 cal

Maribel Rivero

Choripán (Chorizo Sandwich) with Roasted Potatoes & Peppers

3.8 (142)

850 cal

Ivy Stark

Chicken Carnitas Burrito with Herbed Rice & Black Bean Salad

720 cal

Cat Cora

“Athens-Style" Falafel Bowl with Avocado Tzatziki

4.3 (463)

1050 cal

Jose Garces

Carnitas Burrito Bowl

MVPC - Organic Chicken Breast Broken Brochette, Cooked Protein, Maia

170 cal

Maia Bengochea

MVPC - Organic Chicken Breast Broken Brochette, Cooked Protein, Maia

5 cal

Maia Bengochea

MVPC - Dill Marinade, Organic, Maia

780 cal

Raymundo Agrazal

Lemon Rosemary Chicken with Grilled Asparagus and Mashed Potato

MVPC - Flank Steak, Alla Criolla, Protein Only, Maia

270 cal

Maia Bengochea

MVPC - Flank Steak, Alla Criolla, Protein Only, Maia

Kale caesar salar, ratel - mock build -TASTY

210 cal

Chris Ratel

Kale caesar salar, ratel - mock build -TASTY

880 cal

Maiko Kyogoku

Miso Mac and Cheese with Sweet Corn & Nori-Panko Crunch

Grilled Halloumi & Vegetable Souvlaki Platter

4.1 (66)

460 cal

Jona Silva

Grilled Halloumi & Vegetable Souvlaki Platter with Farro Salad & Greek Tomato Sauce

4.1 (195)

550 cal

Jona Silva

Herbed Tilapia over Vegetable Ragout with Lentils and Rice

3.9 (368)

700 cal

Be Well by Chase Evans

Za'atar Tofu Quinoa Bowl with Roasted Broccoli & Romesco

4.6 (58)

670 cal

John DeLucie

Key Lime Pancakes with Whipped Lemon Ricotta & Lime Syrup

4.1 (42)

880 cal

Tracey Bloom

Bun-less Mushroom & Swiss Burger with Garlicky Grilled Broccoli

4.3 (807)

330 cal

Tony Perez

Tomato-Basil Cod with Asparagus

380 cal

Yong Zhao & Wanting Zhang

Cha Siu Bao (BBQ Pork Buns) with Chinese-Style Cucumber Salad

700 cal

John DeLucie

BBQ Heritage Pork Chop with Yukon Potato Salad and Sautéed String Beans

880 cal

Chase Evans

Short Rib Beef Bourguignon with Creamy Mashed Potatoes

860 cal

Santos Jimenez

Pork Quesadilla with vegetables and mix cheese

Grilled Catfish with Mediterranean Vegetables

670 cal

Kendra Robinson

Grilled Catfish with Mediterranean Vegetables

3.8 (52)

770 cal

Ivy Stark

Spiced Pumpkin Pancakes with Kahlua Bananas & Molasses Cream

4.3 (178)

930 cal

Pierre Thiam

Spinach, Sweet Potato, & Farro Salad with Feta Cheese & Roasted Cashews

Veggie Dumplings with Junzi Dipping Sauce

4.5 (165)

330 cal

Yong Zhao & Wanting Zhang

Veggie Dumplings with Junzi Dipping Sauce (12 Dumplings)

4.3 (70)

240 cal

Lena Elkousy

Green Goddess Shaved Vegetable Salad (Single-Serve Side)

4 (48)

430 cal

Kevin Meehan

Roasted Herbed Salmon with Cauliflower Rice & Romanesco

580 cal

Gaurav Raj

Tandoori Shrimp Tikka Masala with Saffron Rice

960 cal

Michael Schwartz

Chicken milanesse - TEST With fries and mustardnaise sauce

630 cal

Stacy Bareng

Sweet & Savory Stir-Fry Noodles with Seasonal Vegetables

4.5 (278)

680 cal

Meena Sreenivas

Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf

4.5 (218)

950 cal

John DeLucie

French Toast & Berry Compote with Maple-Cinnamon Mascarpone Cream

930 cal

Adriana Herrera

Wild Mushroom Carbonara Bucatini with Peppered Pancetta

3.8 (177)

820 cal

LaMara Davidson

Deluxe Wedge Salad & Bacon Lardons with Blue Cheese Dressing

1260 cal

Dominique Leach

BBQ Brisket Sandwich with Baked Beans

3.7 (161)

470 cal

Jona Silva

Market Vegetable Moussaka with Parmesan Bread Crumbs

4.1 (333)

410 cal

Pimnapat Chancharoen

Five-Spice Braised Beef with Bok Choy & Bean Sprouts

590 cal

Esther Choi

Chicken Thigh & Mushroom Curry with Napa Cabbage Kimchi

1080 cal

Ruben Garcia

Ribeye Philly Cheese Steak Sándwich With Curly Fries & Avocado Aioli

650 cal

Abe Moiz

Chicken in Coconut Milk & Lime Sauce with Fingerling Potatoes

1020 cal

Michelle Bernstein

Michelle's Meatballs and Spaghetti with Nonna’s Tomato Sauce and Whipped Ricotta

450 cal

Manish Mallick

Chickpea Curry & Cauliflower 'Steak' with Basmati Rice

Chimichurri Steak with Blistered Shishito Peppers

910 cal

Art Smith

Chimichurri Steak with Blistered Shishito Peppers & Oven-Baked Fries

1040 cal

Larry and Marc Forgione

Ararat-Spiced Pork Ribs with Charleston-Style Slaw & Creamy Potato Salad

4.4 (219)

720 cal

David Adan

Rosemary-Dijon Pork Chops and Cassoulet with Cannellini Beans & Andouille Sausage

180 cal

Einat Admony

Lemon Tahini Dressing (12 oz)

Candied Yam Cake with Marshmallow Frosting

4.6 (27)

720 cal

BCakeNY by Miriam Milord

Candied Yam Cake with Marshmallow Frosting (Single Serve)

910 cal

Todd English

Copy of Savory Chicken Mushroom Marsala with Creamy Polenta

390 cal

Chris Ratel

Seared Shrimp with Mango-Ginger Relish with Coconut-Cauliflower 'Couscous' & Roasted Veggies

4.5 (204)

280 cal

Aarthi Sampath

Moilee Coconut Curry with Shrimp (2-Serving Protein)

MVPC - Organic Grilled Flank Steak, Cooked Protein, Maia

230 cal

Maia Bengochea

MVPC - Organic Grilled Flank Steak, Cooked Protein, Maia

4.4 (483)

420 cal

Nelson Brizuela

Spicy Lobster Diablo Tacos with Homemade Coleslaw

290 cal

Gaurav Raj

Tandoori Tofu Tikka

4.3 (115)

720 cal

James Grody

Cold Poached Salmon with Pearl Couscous and Pickled Onions

430 cal

Larry and Marc Forgione

Calabrian Pepper Shrimp

680 cal

Larry and Marc Forgione

Italian "Cheese Steak"

4.1 (880)

660 cal

Yong Zhao & Wanting Zhang

Griddled Tofu with Bok Choy and Brown Rice

Tandoori Salmon with Brown Lentils & Raita

630 cal

Einat Admony

Tandoori Salmon with Brown Lentils & Raita with Brown Lentils & Raita

610 cal

Miriam Milord

Baked Ranch Chicken Thigh with Roasted Potatoes & Green Beans

710 cal

Meena Sreenivas

Kerala Shrimp Curry with toasted coconut and cabbage rice

370 cal

Be Well by Chase Evans

Mediterranean Inspired Cod With Summer Ratatouille

630 cal

Maribel Rivero

Peruvian-Style Chicken Chow Mein

740 cal

Stacy Bareng

Tofu & Mushroom Sisig with Jasmine Rice

780 cal

Akhtar Nawab

Spicy Buffalo Chicken Wrap with Julienned Vegetables & Blue Cheese Dressing

670 cal

Abe Moiz

Chia Pudding Chocolate Thai Basil

4.5 (354)

660 cal

Nora Nolasco

Leche Flan Cheesecake with Caramel Syrup

Boneless Pork Loin with Charred Root Vegetable Purée

620 cal

Pat LaFrieda

Boneless Pork Loin with Charred Root Vegetable Purée and Garlic Green Beans

1370 cal

Akhtar Nawab

Grilled Steak and Egg Breakfast Burrito with Cheddar Cheese, Peppers, Onions & Potatoes

4 (786)

700 cal

Kristy Flores

Pasta Primavera with Lemon Mascarpone Cream Sauce

4.6 (161)

160 cal

Uplift

Detox Green Glow (16 fl oz)

4 (76)

520 cal

Dustin Taylor

Asian-Style Surf & Turf with Broccoli & Jasmine Rice

Lemon Poppyseed Mini-Loaves- Recipe Edit

660 cal

Akhtar Nawab

Lemon Poppyseed Mini-Loaves- Recipe Edit Strawberry-Lemon Preserves

4.4 (231)

820 cal

Aarthi Sampath

Chicken Corn Korma with Green Peas Pulao

4.2 (115)

390 cal

Raymundo Agrazal

Greek Orzo Pasta Salad (2-Serving Side)

500 cal

Lena Elkousy

Black Bean Tofu Tinga Tacos - MIAMI with Cashew Crema and Cilantro-Lime Slaw

1000 cal

Jose Garces

Cuban Style Beef Picadillo

380 cal

Anne Thornton

Sour Cherry & Pear Hand Pies with Vegan Puff Pastry (2-Servings)

260 cal

Chase Evans

Charred Tomato Gazpacho

45 cal

Dustin Taylor

Sauce, Dread Hot,Taylor

660 cal

Stacy Bareng

Spicy Green Curry with Chicken & Steamed Rice

Greek Yogurt Parfait with Triple Berry Compote

540 cal

Jose Garces

Greek Yogurt Parfait with Triple Berry Compote with Pumpkin Seed Granola

35 cal

Pressed Juicery

Energy Shot

690 cal

Ruben Garcia

Grilled Herbed Steak with Sauteed Cauliflower

500 cal

Nahika Hillery

Jackfruit Stuffed Poblano Peppers with Avocado Crema

400 cal

Anthony Nichols

Herb and Wine-Roasted Whole Chicken Leg with Farro and Green Beans

830 cal

Cat Cora

Mediterranean Baked Halibut with Fattoush Salad & Zucchini-Corn Pie

4.1 (531)

910 cal

Bubbs BBQ by Dustin Taylor

Carolina Gold Pulled Pork Plate with Mac & Cheese and Cornbread

MVPC - Dill Vodka Marinade, Organic, Maia

10 cal

Maia Bengochea

MVPC - Dill Vodka Marinade, Organic, Maia

470 cal

Roberto Vergara

Shrimp a la Vergara

4.4 (238)

440 cal

Maia Bengochea

Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies

490 cal

Vincent Gerard

Beef Birria Ramen with Kimchi

810 cal

Andres Mendez

Turkey and Poblano Tacos with Avocado, Queso Fresco, & Lime Crema

600 cal

Stacy Bareng

Thai Panang Curry with Beef & Jasmine Rice

750 cal

Leah Cohen

Sesame Chicken and Broccoli Stir-Fry with Jasmine Rice

4.4 (121)

320 cal

Einat Admony

Harissa-Miso Butternut Squash (2-Serving Side)

MVPC - Garam Masala Roasted Butternut Squash, Maia

110 cal

Maia Bengochea

MVPC - Garam Masala Roasted Butternut Squash, Maia

3.9 (68)

770 cal

Jonny Giordani

Gnocchi ai Quattro Formaggi with Parmigiano Cheese

4.3 (151)

940 cal

Anthony Nichols

Stout-Braised Short Ribs with Potato-Kale Mash & Carrots

620 cal

Walther Adrianzen

Peruvian Squash Stew with Queso Fresco & Cilantro Rice

4.2 (94)

830 cal

BCakeNY by Miriam Milord

Spookies‘ n Cream Cake Jar (Single-Serve)

640 cal

Aarthi Sampath

Masala-Lamb Kebabs with Cucumber-Mint Yogurt & Dirty Rice

4.2 (22)

580 cal

Andres Mendez

Mediterranean Shrimp & Romanesco Sauce with Beans Salad & Quinoa

2.7 (103)

710 cal

Michael Schwartz

Chicken Fried Steak With Braised Greens & Black Pepper Gravy

820 cal

Dustin Taylor

Mexican Pulled Chicken Bowl with Rice, Beans & Chipotle Crema

830 cal

Taylor Bischof

Broccoli Bacon Mac and Cheese

4.2 (390)

620 cal

Bladimir Molina and Carlos Paz

BBQ Chicken Bowl with Grilled Veggies

MVPC - Keto Organic Chicken Milanese, Maia

370 cal

Maia Bengochea

MVPC - Keto Organic Chicken Milanese, Maia

600 cal

Plantable ®

Buffalo Chickpea & Cauliflower Wrap with Vegan Blue 'Cheese' Dressing

MVPC - Keto Organic Skirt Milanese, Maia

410 cal

Maia Bengochea

MVPC - Keto Organic Skirt Milanese, Maia

35 cal

Maia Bengochea

MVPC - Italian Marinade, Organic, Maia

4.5 (776)

550 cal

Livy's All Day Cafe

Chicken and Cheese Empanadas with Mojo-Verde

1110 cal

Timothy Brice

Sourdough Pizza with Pancetta Taleggio, Swiss Chard and Garlic Confit

530 cal

Yong Zhao & Wanting Zhang

Slow-Braised Lion's Head Meatballs (2-Serving Protein)

3.1 (8)

430 cal

Livy's All Day Cafe

Kid's Blueberry Pancake with a Cheesy Eggy Bite - Kids Meal

490 cal

Provisions by John DeLucie

Power-Protein Pancakes with Cinnamon Berry Compote

4.6 (857)

910 cal

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese

3.4 (154)

970 cal

Mike Ding

Spicy Kung Pao Sesame Chicken with Calrose Rice & Yu Choy

540 cal

Deau Arpapornnopparat

Bangkok-Style Green Curry with Chicken and Steamed Jasmine Rice

Blackened Mahi Mahi with Mango-Habanero Salsa

810 cal

Jose Garces

Blackened Mahi Mahi with Mango-Habanero Salsa and Coconut Rice

Roasted Sweet Potato with Vegetarian Risotto

680 cal

John DeLucie

Roasted Sweet Potato with Vegetarian Risotto

550 cal

John DeLucie

Steelhead Trout in Yuzu Vinaigrette with Jasmine Rice, Greens & Fruikake

4.6 (203)

620 cal

BCakeNY by Miriam Milord

Passion Fruit Creamsicle Cake Jar with Whipped Cream

1110 cal

Chris Massiah

Pork and Shirmp Chow mein

840 cal

Ludo Lefebvre

Ham, Egg & Cheese Mec Muffin Ketchup & Garlic Aioli

3.7 (210)

860 cal

Einat Admony

Middle Eastern Veggie Wrap with Red Pepper Tahini Sauce

Shanghainese Braised Pork Belly (Hong Shao Rou)

1570 cal

Mike Ding

Shanghainese Braised Pork Belly (Hong Shao Rou) with Rice & Baby Bok Choy

640 cal

Jose Garces

Shrimp and Chorizo Paella

Impossible 'Meat' Bolognese over Brown Rice Spaghetti

710 cal

Anne Thornton

Impossible 'Meat' Bolognese over Brown Rice Spaghetti with Vegan Parmesan

Grilled Chicken with Truffle-Mashed Potatoes

570 cal

Andres Mendez

Grilled Chicken with Truffle-Mashed Potatoes and Sautéed Mushrooms

4.3 (67)

280 cal

John DeLucie

Kale Caesar Salad with Italian Croutons (Single-Serve Side)

4.1 (773)

760 cal

Bladimir Molina and Carlos Paz

Garlic Pork Chops in Mushroom Sauce with Jasmine Rice & Broccoli

650 cal

Cat Cora

Seared Citrus-Garlic-Herb Tofu Turmeric-Toasted Couscous with Currants & Almonds

4.4 (178)

920 cal

Vincent Gerard

Cajun Chicken Penne Alfredo with Broccoli

570 cal

Cedric Nicolas

Crawfish Étouffée with Jasmine Rice

4.4 (343)

640 cal

Hong Thaimee

Soy-Ginger Salmon with Noodles and Bok Choy

930 cal

Meena Sreenivas

Green Goddess Pasta

850 cal

Larry and Marc Forgione

Red Wine-Braised Short Ribs with Carrot Purée & Haricots Verts

990 cal

Fabiola Rivera

Classic Cuban Sandwich with Plantain Chips

4.2 (42)

720 cal

Maia Bengochea

Chicken Thighs with Scallion Cream with Rosemary Potatoes & Carrots

330 cal

Maia Bengochea

Homemade BBQ Pork- KIDS MENU with carrot wheels and green beans

570 cal

Eli Berchan

Kleftiko

720 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

Copy of Beef Bourguignon with Tagliatelle

940 cal

Ludo Lefebvre

Copy of Beef Bourguignon with Tagliatelle & Bacon-Infused Mushrooms with Onions

630 cal

Raymundo Agrazal

Honey Chicken with Butternut Squash and Apples

MVPC - Asian Wild-Caught Salmon, Protein Only, Maia

190 cal

Maia Bengochea

MVPC - Asian Wild-Caught Salmon, Protein Only, Maia

4.4 (468)

650 cal

Einat Admony

Adobo Flank Steak with Broccoli and Paprika Potatoes

430 cal

Miguel Galan

Green Chia Parfait Pudding

4.4 (138)

860 cal

Walther Adrianzen

Slow-Braised Beef Short Rib with Peruvian Beans & Rice

4 (114)

850 cal

Mike Ding

Grilled Yuzu-Honey Pork with Baby Gem Lettuce & Rice

4 (171)

740 cal

Michael Davis

Slow-Roasted Spice-Crusted Pork with Apple Gastrique & Pea Salad

3.5 (21)

330 cal

Pat LaFrieda

Buffalo Chicken Dip (2-Serving Side)

4.3 (98)

890 cal

Maribel Rivero

Uncle T's Beef Asada with Charro Beans & Red Rice

4 (198)

710 cal

Kevin Meehan

Tofu Poke Bowl with Soba Noodles and Sesame Dressing

870 cal

Roberto Vergara

Grilled Octopus

0 cal

Maribel Rivero

Chicken Mexi-Casserole

170 cal

Maia Bengochea

MVPC - Marinade, Smoked Paprika, Maia

4 (29)

540 cal

Abe Moiz

Roasted Spiced Branzino with Garlicky Green Beans & Red Peppers

830 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Crema Mexican

Copy of Miso-Marinated Fish (from group account)

410 cal

Todd English

Copy of Miso-Marinated Fish (from group account) with Pea Purée & Glazed Veggies

910 cal

Larry and Marc Forgione

Sweet Italian Sausage Patty with Braised Red Cabbage & Potato Purée

830 cal

Miguel Zamudio

Northern Beef Curry With Noodles

800 cal

Chase Evans

Coq Au Vin with Creamy Mashed Potatoes with Mashed Potatoes

3.4 (56)

790 cal

Kevin McGee + Alexandria Rodriguez

Honey-Glazed Nashville Hot Chicken with Coleslaw & Pickled Cucumbers

4.2 (328)

680 cal

Angelia Cole

Chicken in White Wine Sauce with Garlic Mashed Potatoes & Broccolini

Spicy Chicken Sandwich with Brussel Sprouts

720 cal

Nahika Hillery

Spicy Chicken Sandwich with Brussel Sprouts Chili Lime Aioli

4.2 (142)

700 cal

Jose Garces

Za'atar Chicken & Rice Bowl with Stewed Chickpeas & Creamy Sauce

3 (12)

930 cal

Vidya Maharaj

Chicken Milanese with Vegan Caesar Salad

Copy of Harvest Farro Bowl V2 - New format salad

590 cal

Emily Peck

Copy of Harvest Farro Bowl V2 - New format salad with Root Vegetables and Vegan Feta

4.1 (59)

530 cal

John DeLucie

Grilled Flank Steak Rice-Bowl with Cabbage Slaw & Avocado Dressing

BBQ Pulled Pork with Esquites Corn Salad

850 cal

Chris Ratel

BBQ Pulled Pork with Esquites Corn Salad and Cotija Cheese

MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia

110 cal

Maia Bengochea

MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia

Pappardelle Pasta with Dreamy Mushroom Sauce

930 cal

Todd English

Pappardelle Pasta with Dreamy Mushroom Sauce

750 cal

Chase Evans

Marry Me Chicken with Penne Pasta with Sun-Dried Tomatoes

4.3 (491)

680 cal

Michelle Bernstein

Cauliflower and Chickpea Coconut Curry with Steamed Jasmine Rice

4.1 (31)

140 cal

Einat Admony

Creamy Cannellini Bean Hummus (8 oz)

720 cal

Anthony Nichols

Whole Roasted Sweet Potato with Lamb

4.4 (607)

630 cal

Be Well by Chase Evans

Herb-Grilled Chicken & Caprese Salad with Basil Pesto

480 cal

Rick Bayless

Veggie Enchilada Suiza Monterey Jack Cheese

580 cal

Eli Berchan

Saganaki

840 cal

Leah Cohen

General Tso's Chicken and Broccoli with Jasmine Rice

60 cal

Einat Admony

House-Made Labneh Dip (8 oz)

Aarthi’s Spl Chicken Breast Tikka Masala

660 cal

Aarthi Sampath

Aarthi’s Spl Chicken Breast Tikka Masala with Cumin & Peas Pulao

740 cal

Ludo Lefebvre

Chicken Cordon Bleu Sandwich Pickles and Cherry Tomatoes

Roast Pork Loin with creamy mushroom sauce

760 cal

Larry and Marc Forgione

Roast Pork Loin with creamy mushroom sauce with parmesan & corn fregola

4.4 (94)

100 cal

Pressed Juicery

Avocado Green Smoothie (15.2 Fl Oz)

4.4 (213)

1050 cal

Aarthi Sampath

Beef Samosa with Mango Chutney & Arugula with Cherry Tomatoes Salad

630 cal

Savery

Honey Dijon Chicken with Fingerling Potatoes & Brussels Sprouts

530 cal

Bubbs BBQ by Dustin Taylor

Cajun Shrimp Quinoa Bowl (Clean Line)

3.7 (157)

1050 cal

Maribel Rivero

Mexican Chicken & Tortilla Lasagna with Guajillo-Tomato Sauce

MVPC - Organic Skirt, Napolitana, Protein Only, Maia

400 cal

Maia Bengochea

MVPC - Organic Skirt, Napolitana, Protein Only, Maia

4.3 (616)

860 cal

Maia Bengochea

Napolitana Chicken Milanese with Mashed Scallion Potatoes

510 cal

Ludo Lefebvre

Pan Bagnat with Tonnato Sauce

Protein Power Duo with Herb Mashed Potatoes

570 cal

Abe Moiz

Protein Power Duo with Herb Mashed Potatoes with mashed potato

770 cal

Larry and Marc Forgione

Classic Cheese Pizza with Mozzarella & Fontina Cheese

520 cal

Lena Elkousy

Harvest Lentil Shepherd's Pie with Garlic Green Beans

150 cal

Kristy Flores

Winter Bliss Fruit Bowl (Single-Serve)

Seared Beef Tenderloin Steak with Caramelized Shallot Sauce

700 cal

Ludo Lefebvre

Seared Beef Tenderloin Steak with Caramelized Shallot Sauce Potato Puree Seasonal Vegetables

330 cal

CookUnity ‏‏‎ ‎

Grilled Corn with Parmesan and Basil

4.2 (799)

1140 cal

Dustin Taylor

Italian Sausage & Beef Lasagna with Creamy Bechamel Sauce

910 cal

Tlacualli .

Tlacualli's Chicken Mole Enchiladas with Veggie Rice

600 cal

Dustin Taylor

Tumeric Chicken Soup

3.5 (4)

790 cal

Jose Garces

Classic Spanish Vegetarian Meatballs With Poblano Crema

4.1 (427)

910 cal

Chris Ratel

Flank Steak & Garlic-Chili Oil with Three-Cheese Cauliflower Gratin

Roasted Flank Steak with Warm Parmesan Farro

1140 cal

Fabio Viviani

Roasted Flank Steak with Warm Parmesan Farro and Sweet Potato Wedges with Salsa Verde

770 cal

Aarthi Sampath

Chicken Meatballs Kofta with Pistachio Spinach Korma

MVPC - Lemon Thymed Wild- Caught Salmon, Protein Only, Maia

180 cal

Maia Bengochea

MVPC - Lemon Thymed Wild- Caught Salmon, Protein Only, Maia

Savor the Spice of Black Pepper Chicken- A.Cole

550 cal

Reset with Angelia Cole

Savor the Spice of Black Pepper Chicken- A.Cole with Hibachi Veggies and Yum Yum Sauce

540 cal

Nelson Brizuela

Keto Southwest Chicken Bowl with Shallot-Honey Vinaigrette

520 cal

Chase Evans

Cilantro Lime Chicken Breast with Cauliflower Rice

380 cal

Einat Admony

Kid's Panko Chicken Bites with Home Made Date-Molasses Ketchup

4 (622)

460 cal

Ivy Stark

Pescado a la Veracruzana with Green Beans by Mexology Restaurant

840 cal

Taylor Bischof

Chicken Nuggets and Pasta

New Orleans Grillades (Creole Beef Stew)

650 cal

Chase Evans

New Orleans Grillades (Creole Beef Stew) with Cheesy Grits

MVPC - Rosemary Organic Chicken Breast, Protein only, Maia

180 cal

Maia Bengochea

MVPC - Rosemary Organic Chicken Breast, Protein only, Maia

130 cal

Dustin Taylor

Starch, Mashed Potato, Taylor

4.1 (55)

3260 cal

Stacy Bareng

Chili-Ginger Flat Iron Steak with Bok Choy and Coconut Rice

4.3 (86)

1090 cal

Nora Nolasco

Fried Pork & Shrimp Dumplings with Kimchi Fried Rice & Bok Choy

5 cal

Maia Bengochea

MVPC, Spicy Mango Sauce, Organic, Maia

610 cal

Teresa Wilson

Mediterranean Lamb Meatloaf with Turmeric Rice & Grilled Zucchini

820 cal

Teresa Wilson

Hanger Steak with Blue Cheese Sauce & Mashed Potatoes

800 cal

Chris Ratel

Grilled Marinated Flank Steak with Herb-Baked Potato & Caramelized Onions

750 cal

Cedric Nicolas

Rustic-Style French Beef Ragu with Pasta Shells

5 cal

Maia Bengochea

MVPC - Asian Marinade, Organic, Maia

4.4 (323)

620 cal

Roberto Vergara

Cochinita Pibil with Mexican Red Rice & Black Beans

610 cal

Roberto Vergara

Oleaje Keto Curried Shrimp

3.8 (751)

640 cal

Anne Thornton

Summer Risotto Sauteed Kale & Fresh Peas

3.8 (566)

570 cal

Andres Mendez

Lentil Cashew Salad with Quinoa, Spinach & Guacamole

500 cal

Soulayphet Schwader

Chili-Caramel Glazed Shrimp Stir Fry with Fresh Egg Noodles

4.3 (349)

930 cal

James Grody

Leek, Chorizo, & Sweet Potato Frittata with Hash

4.4 (610)

910 cal

Dustin Taylor

Farro, Beets & Greens Salad with Crumbled Feta & Red Wine Vinaigrette

Todd's Classic Bolognese over Tagliatelle Pasta

860 cal

Todd English

Todd's Classic Bolognese over Tagliatelle Pasta

3.6 (85)

510 cal

Stacy Bareng

General Tso's Chicken Stir Fry with Broccoli, Peppers & Baby Corn

770 cal

Chris Ratel

My Mom's Beef Brisket with Roasted Potatoes & Harissa-Maple Carrots

4.1 (514)

900 cal

Aarthi Sampath

Jamdown Jerk Chicken with Coconut Rice & Roasted Plantains

4.1 (276)

990 cal

Santiago Lopez

Japanese Shrimp Tempura Bowl with Seaweed Salad & Edamame

4.2 (563)

680 cal

Soulayphet Schwader

Chili-Ginger Prawns with Chinese Broccoli, Garlic Rice & Sweet Chili-Peanut Sauce

3.9 (34)

660 cal

Walther Adrianzen

Aji de Shrimp & Lobster with Raosted Potatoes & Rice

550 cal

Pierre Thiam

Thieboudienne

700 cal

Einat Admony

Grilled Sea Bass & Sautéed Greens with Tangy Mango-Amba Sauce

3.6 (27)

150 cal

Livy's All Day Cafe

Roasted Pepper & Corn Egg Bites with Zesty Guasacaca Sauce (2-Serving Side)

4.5 (461)

770 cal

BCakeNY by Miriam Milord

S'mores Brownie Cookie Brownie, Cookie & S‘mores in one!

240 cal

Stacy Bareng

Roasted and Glazed Baby Carrots (Multi-Serve)

1020 cal

Chase Evans

Bulgur Salad with Seared Halloumi. & Citrus Vinaigrette

3.3 (87)

750 cal

Angelia Cole

Turkey Salisbury Steak & Gravy with Sweet Potato & Kale Red Rice

150 cal

Pressed Juicery

Fresh Juices Best Seller Bundle with Greens Juice, Orange Turmeric Juice & Sweet Citrus Juice

3.9 (136)

480 cal

David Adan

Avocado-Caesar Salad with Garlic Shrimp and Panko Bread Crumbs

590 cal

Chris Massiah

Asian-Style Pork Chop with Asparagus and Spinach

4.3 (473)

720 cal

Cedric Nicolas

Chef Cedric's Breakfast Plate with Eggs, Turkey Sausage & Bacon

Herb-Marinated Chicken Breast with Texas Caviar

4 (550)

610 cal

Be Well by Chase Evans

Herb-Marinated Chicken Breast with Texas Caviar & Creamy Cilantro-Lime Dressing

Dill-Marinated Salmon with Lemony Sour Cream

330 cal

Isaac Friedman

Dill-Marinated Salmon with Lemony Sour Cream (2-Serving Protein)

420 cal

Maia Bengochea

Hong Shao Organic Chicken with Pickled Cabbage & Green Leaves

4.2 (301)

740 cal

Adriana Herrera

Chicago-Style Bratwurst with Creamy Potato Salad

250 cal

Maia Bengochea

MVPC - Tapenade, Snack

3.6 (67)

640 cal

Ruben Garcia

Grilled Steak & Farro Bowl with Chermoula Sauce

Short Rib Ravioli with Balsamic Onion Marmalade

4.4 (840)

770 cal

Larry and Marc Forgione

Short Rib Ravioli with Balsamic Onion Marmalade with Baby Arugula & Blue Cheese

480 cal

Andres Mendez

Grilled Chicken with Carrot Thyme Purée and Sautéed Mushrooms

220 cal

Maia Bengochea

MVPC - Organic Skirt Steak, Raw, Maia

4.2 (145)

590 cal

Be Well by Chase Evans

Grilled Salmon with Kale Salad & Lemon-Garlic Dressing

Berbere-Braised Chicken Thighs & Root Vegetables

380 cal

Ryan Rosen

Berbere-Braised Chicken Thighs & Root Vegetables with Brussels Sprout-Pomegranate Salad

940 cal

Irvin Paredez

Ginger-Lemongrass Braised Short Ribs with Fluffy Whipped Yams

MVPC - Citrus Wild-Caught Cod, Protein only, Maia

90 cal

Maia Bengochea

MVPC - Citrus Wild-Caught Cod, Protein only, Maia

270 cal

Vincent Gerard

Creole Mushroom Delight Étouffée with brown rice

4.3 (102)

610 cal

Larry and Marc Forgione

Cornbread Apple Stuffing & Sage Gravy (2-Serving Side)

680 cal

Ivy Stark

Spiced Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

4.3 (102)

680 cal

Nora Nolasco

Smoky Roasted Beef Brisket (2-serving protein)

3.3 (100)

440 cal

Eli Berchan

Pork Gyro Bowl with Tzatziki

510 cal

Hong Thaimee

Thai Inspired VEGAN Shepherd Pie with lentils, peas and carrot

1230 cal

Einat Admony

Middle Eastern Braised Beef Flatbread with Parsley, Pine Nuts & Tahini-Yogurt-Mint Sauce

4.1 (896)

1310 cal

Santiago Lopez

Macho Mexican Cheeseburger with Crispy Yucca Fries & Mole Aioli

830 cal

Einat Admony

Middle Eastern Eggplant Parmesan with Harissa-Tomato Sauce, Crumbled Feta & Mozzarella

620 cal

Irvin Paredez

Chicken Breast with Green Romesco Sauce and Spice-Rubbed Cauliflower

3.9 (93)

740 cal

Aarthi Sampath

Beef Patty Japanese Curry with Furikake & Rice

Thai Drunken Noodles with Chili-Basil Chicken

770 cal

Pimnapat Chancharoen

Thai Drunken Noodles with Chili-Basil Chicken and Peppers & Onions

MVPC - Passion Fruit - Coconut Sauce, Organic, Maia

25 cal

Maia Bengochea

MVPC - Passion Fruit - Coconut Sauce, Organic, Maia

4.2 (101)

270 cal

Nora Nolasco

Sweet Potato & Tapioca Pudding (2-portion serving)

4.4 (150)

870 cal

Kevin Meehan

Orange Pepper Duck Leg Confit with Creamy Herbed Potato Salad

MVPC - Cilantro - Mint Sauce, Organic, Maia

0 cal

Maia Bengochea

MVPC - Cilantro - Mint Sauce, Organic, Maia

690 cal

Dustin Taylor

Stewed Moroccan Lamb Meatballs with Brown Rice and Herb-Yogurt Sauce

670 cal

Aarthi Sampath

Marry Me Curry Meatballs with Roasted Cauliflower

460 cal

Andres Mendez

Tuscan Butter Shrimp with Cherry Tomatoes and Broccolini

750 cal

Teresa Wilson

Cottage Pie

480 cal

Yvette Troyna

Vegetarian Chili Blanco with Pepper Jack Cheese & Sour Cream

690 cal

Rick Bayless

Red Chile Chicken Enchiladas Poblano Rajas & Black Beans

Shrimp Moilee Coconut Curry & Curry Leaf Rice

4.4 (75)

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry & Curry Leaf Rice with Tomato Pepper Chutney

4.3 (64)

570 cal

Vidya Maharaj

Vegan Palak Tofu & Basmati Rice

910 cal

Akhtar Nawab

Single serve -Brioche Bread Pudding with Butterscotch Sauce

4.3 (42)

680 cal

Vincent Gerard

Tamarind, Butternut & Sweet Potato Stew with Jalapeño Lime Rice

Beef in Indonesian Coconut-Turmeric Sauce

890 cal

Abe Moiz

Beef in Indonesian Coconut-Turmeric Sauce with Turmeric Rice

4.2 (421)

730 cal

Soulayphet Schwader

Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice

4.3 (236)

550 cal

Roberto Vergara

Mexican Flank Steak with Cilantro Rice

490 cal

Rick Bayless

Mexican Cobb Salad Chipotle Ranch Dressing

Grilled Skirt Steak with Chimichurri Couscous Salad

1980 cal

Bubbs BBQ by Dustin Taylor

Grilled Skirt Steak with Chimichurri Couscous Salad

330 cal

Chris Ratel

Roasted Vegetable Medley with Blue Cheese Butter (2-Serving Side)

730 cal

Roberto Vergara

Rosemary Roasted Pork with Cauliflower Mash

740 cal

Rocky Shrestha

Pork Sekuwa Bowl

1180 cal

Santiago Lopez

Macho-Mexican Cheeseburger with Curly Fries & Mole Aioli

4.8 (6)

20 cal

Pressed Juicery

Probiotic Shot

Grilled Maple-Brined Turkey with Rosemary-Maple Butter Sauce and Creamed corn

920 cal

Todd English

Grilled Maple-Brined Turkey with Rosemary-Maple Butter Sauce and Creamed corn

1020 cal

Maia Bengochea

Keto Organic Skirt Napolitana Milanese with Creamy Potato and Cauliflower Puree

610 cal

Rick Bayless

Roasted Salmon with Red Peanut Mole

990 cal

Pierre Thiam

Yassa Grilled Chicken with Sweet Plantains

MVPC - Scallion-infused mashed potatoes, side, Maia.

170 cal

Maia Bengochea

MVPC - Scallion-infused mashed potatoes, side, Maia.

4.2 (49)

280 cal

Chris Ratel

Harissa-Maple Roasted Carrots (2-Serving Side)

590 cal

Ruben Garcia

Avocado Chicken Tacos with Black Beans and Pickled Onion

780 cal

Gaurav Raj

Palak Paneer Kofta Curry

850 cal

Nahika Hillery

Caribbean Pork Stew with Red Beans & Rice and Sweet Plantains

3.8 (113)

890 cal

Armando Litiatco

Sesame Noodle Salad with Fried Tofu

Mango Habanero Chicken with Cilantro Crema

810 cal

Rick Bayless

Mango Habanero Chicken with Cilantro Crema Cilantro Rice & Plantains

3.5 (11)

920 cal

Anne Thornton

Spicy Chick'n Club Sandwich with Fries & Chipotle Crema

930 cal

Anne Thornton

Creamy Vegan Mac and Cheese with Vegan Parmesan

4.2 (191)

690 cal

David Adan

Blackened Shrimp with Preserved Lemon Risotto

Tofu Veggie Bowl with Creamy Miso Dressing (Clean Line)

400 cal

Dustin Taylor

Tofu Veggie Bowl with Creamy Miso Dressing (Clean Line)

Grilled Vegetable Medley with Fresh Burrata

4 (387)

480 cal

Cedric Nicolas

Grilled Vegetable Medley with Fresh Burrata Drizzled with Pesto & Balsamic Glaze

3.9 (95)

790 cal

Yvette Troyna

Moroccan Paprika-Roasted Chicken Thighs with Lemony Couscous

530 cal

Roberto Vergara

TESTAcapulco Tilapia with Jasmine Rice & Mixed Salad

Grilled Pork Chop with Rosemary Cream Sauce

600 cal

Irvin Paredez

Grilled Pork Chop with Rosemary Cream Sauce and Brussels Sprouts

790 cal

Meena Sreenivas

Dal Makhani & Cumin-Basmati Rice with Mango Salad

600 cal

Tony Perez

Roasted Tarragon Chicken Bowl With Romanesco Sauce

4.3 (46)

760 cal

LaMara Davidson

Barbecue Tofu Steaks with Kimchi Collards & Mac and Cheese

4.3 (310)

960 cal

Maribel Rivero

Gaucho Ribeye Steak & Chorizo with Crispy Potatoes & Bell Peppers

4.2 (253)

960 cal

Michelle Bernstein

Pizza-Spiced Braised Chicken Thighs with Creamy Gnocchi

700 cal

Ivy Stark

Double Portion Skirt Steak Tampiqueña with Goat Cheese Enchiladas

MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia (from group account)

140 cal

Maia Bengochea

MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia (from group account)

4.3 (245)

770 cal

Tasty

Grilled Bang Bang Shrimp Cake with Brussels Sprouts & Carrot Slaw

780 cal

Lena Elkousy

Calabrian Kalamata Pasta with spinach and lemon pepper Sauce

Colombian-Style Sweet Corn Arepa with Chorizo

4.5 (901)

870 cal

Jose Garces

Colombian-Style Sweet Corn Arepa with Chorizo With Black Beans, Maduros, and Queso Fresco

4.4 (551)

760 cal

James Grody

Savory Chicken Marsala with Penne & Baby Spinach

4.2 (288)

410 cal

Larry and Marc Forgione

Truffle Mashed Potatoes with Chives (2-Serving Side)

Provolone Cheese & Caramelized Onion Empanadas

4.8 (6)

1150 cal

Michael Schwartz

Provolone Cheese & Caramelized Onion Empanadas with Salsa Criolla

Coastal Slow Baked Chicken - pending photoshoot

750 cal

James Grody

Coastal Slow Baked Chicken - pending photoshoot seared tomato and dill aioli

540 cal

Soulayphet Schwader

Glazed Steak with Fresh Udon Noodles & Thai Basil Veggie Stir-Fry

600 cal

Pimnapat Chancharoen

Thai Drunken Noodles with Mixed Veggies and Thai Basil

4.2 (806)

570 cal

Nahika Hillery

West-Indian Lamb Bowl with Turmeric Rice & Tomato-Cucumber Salad

Butternut Squash & Black Bean Chili (from group account)

540 cal

Livy's All Day Cafe

Butternut Squash & Black Bean Chili (from group account) with Soyrizo, Poblano Cornbread, Maple-Honey Butter, Garlicky Pepitas

4.7 (605)

540 cal

Nora Nolasco

Spicy Laksa Wonton Soup with Chili Crisp and Bok Choy

1270 cal

Ruben Garcia

Mushroom & Swiss Beef Burger with Sweet Potato Fries

300 cal

Provisions by John DeLucie

Savory Garlic Mashed Potatoes

970 cal

Tracey Bloom

Steak au poivre, bloom

4.4 (18)

330 cal

Provisions by John DeLucie

Kale Salad with Goat Cheese and Honey Mustard Vinaigrette (Single-Serve Side)

4.1 (66)

690 cal

Pierre Thiam

‘Ndambe’ Black-Eyed Pea Stew with Sweet Potatoes & Okra

840 cal

Miguel Galan

Mac' n 'Chego with Cured Chorizo Fresh Italian Parsley

390 cal

Maia Bengochea

Rustic Humita Butternut Squash with Curry Roasted Vegetables

480 cal

Miguel Galan

Green Matcha Protein Balls

3.8 (133)

770 cal

Einat Admony

Harissa Falafel Bowl & Moroccan Carrots with Red Pepper Tahini

530 cal

Ruben Garcia

Coconut-Lime Hanger Steak with Roasted Broccoli

4.3 (804)

600 cal

Chris Ratel

BBQ Pulled Chicken with Fresh Corn Succotash

3.6 (48)

640 cal

Armando Litiatco

Vegan Pancit with Roasted Okra & Green Beans

780 cal

Hong Thaimee

Hanger Steak and Roasted Broccoli & Thai Chimmichuri

MVPC - Lemon Thyme Marinade, Organic , Maia

5 cal

Maia Bengochea

MVPC - Lemon Thyme Marinade, Organic , Maia

3.9 (29)

990 cal

Dustin Taylor

Grilled Strip Steak with Mashed Potatoes & Brussels Sprouts

960 cal

Jose Garces

Mission-Style Beef Burrito with Salsa Verde & Crema Mexican

3.6 (308)

500 cal

Jona Silva

Spiced Chicken Meatballs with Mushroom Rice Pilaf & Tzatziki

3.8 (16)

990 cal

Aarthi Sampath

Tandoori Grass Fed Skirt Steak with Cilantro Mint Chutney (2-Serving Protein)

780 cal

Maiko Kyogoku

Chicken Karaage with Yuzu Dipping Sauce with Kewpie Potato Salad

Aarthi's Special Chicken Thigh Tikka Masala

4.3 (95)

600 cal

Aarthi Sampath

Aarthi's Special Chicken Thigh Tikka Masala with Roasted Broccoli & Cumin Rice

600 cal

Taylor Bischof

Maple Pecan Salad with Roasted Chicken

760 cal

Maribel Rivero

Guava-Glazed Pork Ribs with Southern Cabbage Slaw

5 (2)

730 cal

Nora Nolasco

Purple Sweet Potato Pancakes with Toasted Coconut Flakes

4.3 (704)

850 cal

Dustin Taylor

Grilled Ribeye Steak with Garlicky Mushrooms & Asparagus

Nutella Mousse Parfait with Oreo Crumble

4.4 (317)

1060 cal

Meena Sreenivas

Nutella Mousse Parfait with Oreo Crumble (Single-Serve)

210 cal

Dustin Taylor

Veg, Braised Greens, Taylor

400 cal

Maia Bengochea

Curried Wild-Caught Shrimp (Raw Prot) with Mixed Lemony Vegetables

4.1 (387)

810 cal

Aarthi Sampath

Japanese Beef Patty Curry with Furikake & Rice

1130 cal

Stacy Bareng

Filipino Breakfast Bowl Longanisa Sausage & Chinese Broccoli

SEA- Vegan 'Chorizo' Chili Mac and Cheese

560 cal

Ivy Stark

SEA- Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo

4.1 (147)

520 cal

Be Well by Chase Evans

Tex Mex Chicken Breast with Texas Caviar

MVPC - Onions and bell peppers Sauce, Maia

80 cal

Maia Bengochea

MVPC - Onions and bell peppers Sauce, Maia

930 cal

Tracey Bloom

Cowboy butter steak bites with smashed taters

910 cal

Ruben Garcia

Grilled Chicken with Truffle Risotto

470 cal

David Adan

Smoky BBQ Salmon with Tangy Roasted Brussels Sprouts

450 cal

Fabiola Rivera

Shrimp Ceviche Tostadas

4.1 (52)

1030 cal

David Adan

Herby Skirt Steak Loaded Potato with Cilantro-Lime Sour Cream

4.5 (427)

1000 cal

Kristy Flores

Shrimp and Sausage with Polenta

700 cal

Chase Evans

Vietnamese-Style Fried Rice

Miso Glazed Salmon with Broccoli & Sweet Potato (Clean Line)

570 cal

Dustin Taylor

Miso Glazed Salmon with Broccoli & Sweet Potato (Clean Line)

950 cal

Pat LaFrieda

Pat's Picanha Steak with Rice & Pinto Beans

4 (81)

1020 cal

Bubbs BBQ by Dustin Taylor

Grilled Strip Steak & Compound Butter with Mashed Potatoes

4.3 (163)

730 cal

Chris Ratel

Scallion Butter Grilled Branzino with Creamed Spinach & Lentils

4.4 (80)

1150 cal

Jose Garces

Chicken Ropa Vieja Arepa Sandwich with Maduros (Fried Plantains)

580 cal

Rick Bayless

Chilaquiles Monterey Jack Cheese

3.2 (23)

450 cal

Uplift

Strawberry Smoothie (16 fl oz)

590 cal

David Adan

Baja-Style Fish Tacos with Chipotle Mayo Drizzle

4 (217)

710 cal

Nahika Hillery

Jerk Hanger Steak Bowl with Bulgur, Grilled Pineapple & Corn

880 cal

Chris Ratel

Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad

580 cal

Jose Garces

Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli

Organic Chicken Broken Brochette (Raw Prot)

360 cal

Maia Bengochea

Organic Chicken Broken Brochette (Raw Prot) with Carrots and Brussel Sprouts

4 (190)

670 cal

Walther Adrianzen

Comforting Peruvian Causa Pie with Chicken Salad & Huancaina Sauce

750 cal

Brandon Kida

Sweet & Spicy Chicken with Garlic Rice Noodles

350 cal

Trevor Lui

Cashew Chicken Satay Salad

500 cal

Dadrian Coke

Jerk Tofu Bean Stew

Bang Bang Shrimp with Ginger Scallion Rice

830 cal

Trevor Lui

Bang Bang Shrimp with Ginger Scallion Rice

750 cal

Chris Ratel

Mediterranean Grilled Shrimp Grain Bowl with Avocado Green Goddess Dressing

3.7 (86)

450 cal

John DeLucie

Roasted Salmon & Cherry Tomatoes with Basil topped with Olives

670 cal

Sand Tsoi

Thai Red Curry Tofu (vegetarian)

510 cal

Trevor Lui

Red Curry Chicken Salad Served on gem lettuce

MVPC - Curried Wild-Caught Shrimp, Protein Only, Maia

120 cal

Maia Bengochea

MVPC - Curried Wild-Caught Shrimp, Protein Only, Maia

MVPC - Citrus Wild-Caught Salmon, Protein Only, Maia

170 cal

Maia Bengochea

MVPC - Citrus Wild-Caught Salmon, Protein Only, Maia

MVPC - Asian Marinated Shrimps, Protein only, Maia

470 cal

Maia Bengochea

MVPC - Asian Marinated Shrimps, Protein only, Maia

260 cal

Maribel Rivero

Kids- Beef Carnitas Bowl with Chopped Tomatoes, Black Beans, Baby Spinach

850 cal

Santiago Lopez

Mexican Shrimp & Chorizo Paella with Jalapeño Cream Sauce

Islander Tofu (Spiced Tofu in Green Curry)

4.2 (118)

910 cal

Nahika Hillery

Islander Tofu (Spiced Tofu in Green Curry) with Adobo Rice & Peppers

4.3 (40)

310 cal

Lena Elkousy

Edamame & Cucumber Salad with Jalapeño-Citrus Dressing

3.8 (201)

690 cal

Einat Admony

Mediterranean Quinoa-Crusted Salmon with Ratatouille & Red Pepper Tahini

820 cal

Ruben Garcia

Spinach & Herb Chicken Burger with Caramelized Onion & Sweet Potatoes

640 cal

Larry and Marc Forgione

Potato Gnocchi with Sausage and Peppers with Spinach & White Beans in Pomodoro Sauce

820 cal

Rick Bayless

Pork Carnitas Tacos Radish Slaw & Chicken Avocado Salsa

4.3 (142)

1130 cal

Gaurav Raj

Vegetarian Kofta Korma with Naan Bread

780 cal

Chris Ratel

Vegetarian Lasagna with Fresh Pasta and Pesto, Ricotta & Fresh Mozzarella

530 cal

Pat LaFrieda

Sweet Italian Sausage & Peppers (2-Serving Protein)

700 cal

John DeLucie

GRASS-FED STEAK TAGLIATA w/ Arugula & farro salad

4 (76)

780 cal

David Adan

Parmesan Herb Flat Iron Steak with Artichoke & Spinach Gratin

530 cal

Irvin Paredez

Grilled Chipotle BBQ Pork Ribs with Toasted Cauliflower

Herb Roasted Parmesan Frites with Tarragon Aoili

710 cal

Chris Ratel

Herb Roasted Parmesan Frites with Tarragon Aoili

Grilled Spice-Rubbed Salmon - SUSTAINABLE

680 cal

Pat LaFrieda

Grilled Spice-Rubbed Salmon - SUSTAINABLE with Roasted Brussels Sprouts

700 cal

Einat Admony

Persian Braised Lamb and Chickpea Stew with Cumin Rice

3010 cal

Angelia Cole

Nacho Fiesta Nachos with Salsa

770 cal

Anne Thornton

Plant-Based Bolognese with Vegan Parmesan

3.9 (405)

860 cal

Einat Admony

Middle Eastern Vegetables Wrap with Red Pepper Tahini Sauce

4.3 (307)

650 cal

Be Well by Chase Evans

Lightened Up Cobb Salad with Chicken & Avocado Dressing

700 cal

Stephanie Herrera

Linguine with Creamy Tomato-Basil Sauce & Vegan Ricotta

Roasted Chicken Thighs with Pumpkin Seed Mole

730 cal

Akhtar Nawab

Roasted Chicken Thighs with Pumpkin Seed Mole and Colorful Quinoa Salad

MVPC - Paprika Roasted Broccoli-Cauliflower, Side, Maia

60 cal

Maia Bengochea

MVPC - Paprika Roasted Broccoli-Cauliflower, Side, Maia

MVPC - Citrus Cod with Mango Ceviche, Protein Only, Maia

240 cal

Maia Bengochea

MVPC - Citrus Cod with Mango Ceviche, Protein Only, Maia

760 cal

Chase Evans

Crispy Tofu in Black Bean Sauce with Broccoli & Steamed White Rice

3.9 (54)

430 cal

Ivy Stark

Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal

840 cal

Vincent Gerard

Apple Pecan Wheat Berry Salad with Crispy Potato Wedges

4.4 (689)

620 cal

Esther Choi

Hamburg Steak with Mushroom Gravy with Rice and Roasted Asparagus

600 cal

Cedric Nicolas

Greek-Style Chicken Gyro Pita Wrap with Handmade Tzatziki

580 cal

Taylor Bischof

Maple Pecan Salad

4.5 (110)

480 cal

BCakeNY by Miriam Milord

Matcha Mousse Cake Jar with White Chocolate

3.7 (160)

650 cal

Michael Schwartz

Grilled Moroccan Spiced Beef with Mashed Carrots & Chermoula Sauce

4.3 (610)

650 cal

Fabio Viviani

Kale Salad with Herb-Marinated Chicken and Creamy Pesto Dressing

970 cal

Fabio Viviani

Baked Ricotta and Spinach Cannelloni with Vodka Sauce

4.1 (467)

550 cal

Ruben Garcia

Cordon Bleu Chicken with Pink Peppercorn Sauce (2-Serving Protein)

480 cal

Yvette Troyna

Grapeseed Oil Poached Salmon with Roasted Zucchini & Onions

740 cal

Larry and Marc Forgione

Neapolitan Margarita Pizza with Fresh Mozzarella & Basil

4.5 (139)

1030 cal

Hesyan Buyco

Japanese Beef Yakisoba

3.9 (233)

820 cal

David Adan

Blackened Chicken over French Onion Mac & Cheese

3.9 (701)

660 cal

Andres Mendez

Lomo Saltado with Rice & Roasted Potatoes

Shrimp and Smoked Andouille Sausage Jambalaya

650 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

3.8 (107)

870 cal

Stacy Bareng

Beef & Broccoli with Veggie Chow Mein

3.9 (273)

460 cal

Bubbs BBQ by Dustin Taylor

Braised Pork & Sweet Potato Stew with Cilantro Lime Rice

560 cal

Hong Thaimee

Shrimp Spring Roll Bowl With Shrimp

Tagliatelle with Veal Meatballs, Mushrooms and Peas

2050 cal

Pino Luongo

Tagliatelle with Veal Meatballs, Mushrooms and Peas

Indo Candlenut Chicken Alfredo with Parmesan and Fresh Basil

1200 cal

Abe Moiz

Indo Candlenut Chicken Alfredo with Parmesan and Fresh Basil

840 cal

Walther Adrianzen

Combinado Peruano with raisins & cinnamon

1140 cal

Santiago Lopez

Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

820 cal

Rick Bayless

Shrimp al Coco Fried Plantains & Garlic Rice

4.3 (261)

950 cal

John DeLucie

Mustard-Crusted Beef Filet with Truffle Mashed Potatoes & Green Beans

3.9 (143)

670 cal

Nahika Hillery

Jerk Chicken Bowl with Bulgur, Grilled Pineapple & Corn

970 cal

Kate Noh

Tteokgalbi Dinner Updated with roasted veggies

640 cal

Sand Tsoi

Beef Penang Curry

460 cal

Trevor Lui

Chinese Chicken Caesar Salad served with crispy wontons

740 cal

Kate Noh

Seafood Yaki Udon

930 cal

Jordan Andino

Chicken Adobo Birria Tacos

4.5 (49)

40 cal

Uplift

Immunity Shot (2 fl oz)

4.3 (323)

790 cal

Livy's All Day Cafe

Poblano & Butternut Squash Frittata made with Vital Farms® Eggs

570 cal

Nahika Hillery

BBQ Chicken Thighs with Beet-Potato Salad

4.4 (82)

770 cal

Michael Davis

Seared Branzino & Chimichurri with Brussels Sprouts & Sweet Potatoes

3.9 (290)

460 cal

Jona Silva

Lemon Chicken and Potatoes with Braised Kale

860 cal

Andres Mendez

Chicken Katsudon with Shiitake Sauce & Carrots

650 cal

Miguel Galan

Garlic-Parmesan Crusted Mahi Mahi Roasted Cauliflower Rice, Green Beans & Roasted Garlic Aioli

880 cal

Raymundo Agrazal

Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli

870 cal

Esther Choi

Bacon, Egg and Kimchi Bowl with Farro and Arugula

Chicken Piccata with Roast Potato and Asparagus

540 cal

Rocco Agostino

Chicken Piccata with Roast Potato and Asparagus

4.3 (782)

660 cal

Fabio Viviani

Rigatoni Shrimp Diavola with Spicy Tomato Sauce

4.3 (235)

580 cal

Michael Schwartz

Falafel-Crusted Baked Salmon with Roasted Veggies & Tahini Sauce

510 cal

Hemant Bhagwani

Vegetarian Biryani with Raita

3.8 (972)

890 cal

Andres Mendez

Homestyle Beef Goulash with Basmati Rice

4 (53)

1050 cal

Jonny Giordani

Fusilli alla Carbonara with Pancetta & Pecorino Romano

560 cal

Deau Arpapornnopparat

Garlic Shrimp in XO Sauce with Steamed Wild Riceberry & Jasmine Rice

730 cal

Brandon Kida

Lemon Butter Roasted Salmon with Steamed Rice and Broccoli

4.4 (41)

690 cal

Einat Admony

Adobo Flat Iron Steak with Demi Glace (2-Serving Protein)

“Korean Pork Belly Bacon” with Noodles in Black Bean Sauce (Jajangmyeon)

1040 cal

Chom Sun from 2 Korean Girls

“Korean Pork Belly Bacon” with Noodles in Black Bean Sauce (Jajangmyeon)

1060 cal

John DeLucie

White Truffle Mac and Cheese with Crispy Breadcrumb Topping

530 cal

Livy's All Day Cafe

Livy's Grain Bowl Farro, Kale, Roasted Veggies, Adobo-Spiced Pepitas & Sherry-Shallot Vinaigrette

770 cal

Kevin Meehan

Classic Bistro Meatloaf with Whipped Potatoes & Green Beans

640 cal

Ruben Garcia

Chicken Cobb Salad with Green Goddess Dressing

740 cal

Tracey Bloom

TEST 3 Meat Bolognese

630 cal

Kristy Flores

Shrimp Fajitas with Brown Rice and Black Beans

3.5 (97)

720 cal

Fabiola Rivera

Herby Greek Meatballs with Tzatziki Sauce

Grilled Flank Steak with Chimichurri Sauce

560 cal

Bladimir Molina and Carlos Paz

Grilled Flank Steak with Chimichurri Sauce with Sauteéd Kale and Grilled Leeks

650 cal

Dustin Taylor

Slow Roasted Snapper with Succotash & Celery Root Purée

590 cal

Chris Ratel

Cajun Blackened Salmon with Creamed Leeks and Spinach

4.9 (22)

700 cal

David Adan

Cod en Persillade with Lemon Orzo with Roasted Veggies

810 cal

Hesyan Buyco

Shrimp with Lobster Sauce with Rice & Mixed Veggies

Garlic Seared Shrimp with Citrus Reduction

4.4 (708)

670 cal

David Adan

Garlic Seared Shrimp with Citrus Reduction with Jasmine Rice and Snap Peas

750 cal

Savery

Shrimp Fajita Bowl with Basmati Rice & Jalapeño Cheese Sauce

590 cal

Savery

Smoked Chicken Apple Sausage with Corn Salad & Green Beans

640 cal

Esther Choi

Beef Bibimbap By Mokbar Restaurant

690 cal

Rocco Agostino

Lemony Risotto with peas, squash, and cauliflower

700 cal

Rocco Agostino

Pasta Alla Genovese with Braised Beef and Onion

Guava Jerk Lamb Leg & Roasted Sweet Potato

630 cal

Dadrian Coke

Guava Jerk Lamb Leg & Roasted Sweet Potato with Green Beans and Lamb Jus

590 cal

Lena Elkousy

Mushroom Rice in Butternut Squash with Garlicky Green Beans

4.2 (214)

710 cal

Maribel Rivero

Mediterranean Beef-Stuffed Eggplant with Basmati Rice & Tahini-Yogurt Sauce

600 cal

Kate Noh

Chili Shrimp Rice

2025 Kid Healthy Meal , Pumpkin Mac & Cheese

480 cal

Abe Moiz

2025 Kid Healthy Meal , Pumpkin Mac & Cheese

680 cal

Kate Noh

Gochujang Carnitas Tacos

980 cal

Kate Noh

Chicken Mayo Rice

Everything Spiced Honey Mustard Salmon with Leek-Mushroom-Celeriac "Farroto"

820 cal

Toben Kochman

Everything Spiced Honey Mustard Salmon with Leek-Mushroom-Celeriac "Farroto"

MVPC - Lemon Ginger Wild-Caught Sea Bass, Protein Only, Maia

230 cal

Maia Bengochea

MVPC - Lemon Ginger Wild-Caught Sea Bass, Protein Only, Maia

4.4 (324)

540 cal

Andres Mendez

Roasted Salmon & Pistachio Mole with Mexican-Style Couscous

4.2 (110)

580 cal

Kendra Robinson

Flank Steak Beef Suya with Jollof Rice

660 cal

Anne Thornton

Hearty Harvest Salad

570 cal

Sandra Cordero

Chicken a la Codero - TEST With roasted vegetables

Grilled Asparagus with Citrus Garlic Butter

4.3 (14)

240 cal

Chris Ratel

Grilled Asparagus with Citrus Garlic Butter

4.4 (125)

490 cal

Vincent Gerard

Chickpea Tomato Masala with Cilantro-Lime Rice

4.3 (147)

450 cal

Raymundo Agrazal

Ricotta & Spinach Stuffed Shells 2x Serving

3.7 (11)

860 cal

Jose Garces

Picadillo-Style Beef Tacos with Creamy Black Beans and Cotija Cheese

4.1 (134)

750 cal

Anne Thornton

Vegan Bucatini alla Carbonara

930 cal

Michael Davis

Seared Tuna with Vegetable Ratatouille & Chimichurri

3.8 (37)

1370 cal

Hesyan Buyco

Spicy Sichuan Pork Belly with Yellow Rice

1090 cal

Chase Evans

Egg Noodles with Spicy Ground Pork & Napa Cabbage

440 cal

Todd English

Grilled Moroccan Spiced Salmon

4.5 (148)

610 cal

Miguel Zamudio

Spicy Basil Beef Stir Fry with Jasmine Rice

4.4 (352)

970 cal

Michael Davis

Classic Meatloaf with Mashed Potatoes & Glazed Brussels Sprouts

3.8 (137)

520 cal

James Grody

Pesto Shrimp with Roasted Beets & Creamy Leeks

780 cal

Marc Forgione

Mascarpone and Ricotta Lasagna with Lemony Broccoli

4.2 (46)

1190 cal

Angelia Cole

Loaded Fiesta Nachos with Taco Seasoned Beef

4.2 (87)

680 cal

Bladimir Molina and Carlos Paz

Greek Meatballs with Tzatziki and Greek Salad

540 cal

Meena Sreenivas

South Indian Style Chicken Curry with Basmati Rice

740 cal

Adriana Herrera

Smoky-Sweet Adobo Burnt Ends with Poblano Coleslaw & Cornbread

4.3 (20)

1070 cal

Maribel Rivero

Grilled Red Fish Bandera with Squash Gratin & Wild Rice

350 cal

Chase Evans

Osso Bucco with Parmesan Polenta and Gremolata

910 cal

Kevin Meehan

Herb Roasted Chicken Breast with Mediterranean Orzo Pasta

4.5 (163)

710 cal

John DeLucie

Lobster Ravioli in Pink Sauce with Parmesan Cheese

440 cal

Ruben Garcia

Mahi Mahi with Pineapple Salsa with Coconut Farro and Asparagus

4.2 (74)

590 cal

Provisions by John DeLucie

Mom's Sunday Sauce Rigatoni & Meatballs 2x the Serving

Dijon Braised Pork Shoulder with Glazed Apples

580 cal

Andres Mendez

Dijon Braised Pork Shoulder with Glazed Apples & Mashed Potatoes with Roasted Fennel

3.8 (20)

560 cal

Provisions by John DeLucie

Fusilli & Sweet Peas with Spinach Pesto - Kids Meal

3.7 (245)

780 cal

Chom Sun from 2 Korean Girls

Stir Fried Teriyaki Rice Noodles with Ribeye Bulgogi

3.5 (96)

630 cal

Eli Berchan

Giouvetsi (Greek Beef Stew & Orzo) with Feta

Lemon Herb Chicken with Roasted Garlic Veggies (Clean Line) - Updated

650 cal

Bubbs BBQ by Dustin Taylor

Lemon Herb Chicken with Roasted Garlic Veggies (Clean Line) - Updated

730 cal

Fabiola Rivera

Cod a la Gallega with Quinoa

570 cal

Raymundo Agrazal

Lemon Garlic Shrimp with Roasted Veggies

1460 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

4.2 (146)

570 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Rice with Roasted Plantains

740 cal

John DeLucie

Kid's Butternut Squash Ravioli with Parmesan Cream Sauce

Asiago-Stuffed Gnocchi in Creamy Truffle Sauce

600 cal

Fabio Viviani

Asiago-Stuffed Gnocchi in Creamy Truffle Sauce with Black Truffle & Crunchy Breadcrumbs

3.4 (67)

400 cal

Aarthi Sampath

Karma Grilled Chicken Cobb Salad with Cilantro-Lime Vinaigrette

4.5 (104)

780 cal

Miriam Milord

Hibiscus Sorrel Wings

450 cal

Chris Massiah

Seared Salmon with Yogurt-Dill Sauce and Sautéed Squash

4.1 (999)

590 cal

Aarthi Sampath

Turmeric & Tamarind Glazed Salmon with Roasted Zucchini & Rice

3.4 (138)

660 cal

Michael Davis

Florentine Roasted Pork (Arista) with Roasted Potatoes & Onions

4.2 (192)

1090 cal

Bubbs BBQ by Dustin Taylor

Smoky BBQ Chicken BLT Wrap with Garden Ranch & Pico de Gallo

4.5 (386)

920 cal

Fabiola Rivera

Pulled Pork BBQ Platter with Breadcrumb-Topped Mac & Cheese

4.3 (58)

740 cal

Michael Schwartz

Slow Roasted & Grilled Short Ribs with Forbidden Rice & Asparagus sauce

Indo Long Pepper Salmon Bowl with Quinoa and Spicy Sambal

710 cal

Abe Moiz

Indo Long Pepper Salmon Bowl with Quinoa and Spicy Sambal kale salad

Chickpea, Roasted Veggie, and Quinoa Salad (Clean Line) - Updated

200 cal

Bubbs BBQ by Dustin Taylor

Chickpea, Roasted Veggie, and Quinoa Salad (Clean Line) - Updated

750 cal

Rocco Agostino

Rice Chicken Pesto Bowl

480 cal

Pierre Thiam

Kale Efo Riro

590 cal

Rocco Agostino

Chicken Capresse with Pesto Broccoli

750 cal

Akhtar Nawab

Lamb Kebab with Turmeric Hummus and Spice Roasted Sweet Potatoes

3.9 (111)

370 cal

Provisions by John DeLucie

Savory Turkey Meatballs with Marinara & Creamy Burrata

4 (203)

840 cal

Eli Berchan

Moussaka Fresh Italian Parsley

680 cal

Pierre Thiam

Chicken Mafe with Root Vegetables and Peanut Sauce

4 (233)

650 cal

Cedric Nicolas

Chicken Gyro & Quinoa Bowl with Tzatziki

650 cal

Nahika Hillery

Cashew Chicken and Yucca with Plantains

3.8 (49)

1140 cal

Michael Davis

Bacon & Caramelized Onion Na'an with Nut-Free Pesto

4.5 (142)

750 cal

Walther Adrianzen

Peruvian Surf & Turf Green Sauce

1100 cal

Bubbs BBQ by Dustin Taylor

Burger with Truffle Cream Mushroom

Slow Cooked Chicken Adobo With Vegetable Pancit Canton

500 cal

Toben Kochman

Slow Cooked Chicken Adobo With Vegetable Pancit Canton

4 (349)

720 cal

John DeLucie

Truffle & Wild Mushroom Naan Pizza with Fresh Ricotta

Mediterranean Cauliflower Shawarma Bowl with Tahini Dressing

450 cal

Einat Admony

Mediterranean Cauliflower Shawarma Bowl with Tahini Dressing with Mixed Greens, Quinoa, and Marinated Chickpeas

3.3 (57)

850 cal

Adriana Herrera

Toasty Tofu Panzanella with Asiago Cheese and Shallot Vinaigrette

3.9 (117)

700 cal

Raymundo Agrazal

Butter Chicken Breast with Cauliflower Rice

3.9 (36)

630 cal

Michelle Bernstein

Spiced Lamb Kofte with Zucchini Baba Ghanoush & Tzatziki

4.2 (77)

1070 cal

Fabiola Rivera

Baby Back Ribs with Baked Potato & Corn on the Cob

440 cal

Dadrian Coke

Grilled Eggplant chick pea Curry

550 cal

Trevor Lui

Braised Beef Bulgogi with Kimchi Slaw

Chicken Cacciatore with Braised Tomato-Olive Sauce

670 cal

Fabio Viviani

Chicken Cacciatore with Braised Tomato-Olive Sauce and Mashed Potatoes

4.3 (658)

580 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

MVPC - Dilled Vodka Wild-caught Cod, Protein only, Maia

170 cal

Maia Bengochea

MVPC - Dilled Vodka Wild-caught Cod, Protein only, Maia

4.1 (21)

480 cal

Esther Choi

Sweet & Savory Teriyaki Meatballs with Brown Rice & Veggies - Kids Meal

720 cal

Dadrian Coke

Roast Thyme Chicken with Mac & Cheese

460 cal

Vidya Maharaj

Macaroni Salad with Chicken & Bacon

4.3 (786)

560 cal

Stacy Bareng

Curried Carrot and Coconut Soup

4.2 (79)

810 cal

Bubbs BBQ by Dustin Taylor

Bubb's Filet Mignon with Truffle Mashed Potatoes & Creamed Leeks

720 cal

Hemant Bhagwani

Branzino Moilee with Basmati

Jerk Chicken Mac And Cheese with Sauteed Greens

410 cal

Dadrian Coke

Jerk Chicken Mac And Cheese with Sauteed Greens

700 cal

Yvette Troyna

Chimichurri Skirt Steak Roll-Up's With Roasted Veggies and Israeli Couscous

Jerk Chicken, Quinoa & Peas Guava Ginger Dressing Bowl

730 cal

Dadrian Coke

Jerk Chicken, Quinoa & Peas Guava Ginger Dressing Bowl

660 cal

Ivy Stark

SEA- Vegan 'Chorizo' Chili Quesadilla with Pico de Gallo & Vegan Chile-Lime Crema

4.3 (279)

520 cal

Nelson Brizuela

Climate-Friendly Chickpea & Quinoa Bowl with Chili-Lime Vinaigrette

110 cal

Timothy Brice

Vegan Spring Greens Soup

3.1 (10)

530 cal

Reset with Angelia Cole

Black Pepper Chicken Stir Fry with Asparagus

Grilled Chicken Breast with Caprese Salad

750 cal

Pat LaFrieda

Grilled Chicken Breast with Caprese Salad

800 cal

James Grody

Coq Au Vin with Chicken

250 cal

Provisions by John DeLucie

Rosemary Roasted Potatoes (2-Serving Side)

1030 cal

Aarthi Sampath

Curried Truffled Mac & Cheese with Toasted Bread Crumbs

Chimichurri Roasted Cauliflower Steak with Summer Corn and Potato Salad

640 cal

Toben Kochman

Chimichurri Roasted Cauliflower Steak with Summer Corn and Potato Salad Served with nut free Romesco sauce

670 cal

Stephanie Herrera

Sticky Sesame Lions Mane

Middle Eastern Beef Kebabs (Kosher line)

810 cal

Einat Admony

Middle Eastern Beef Kebabs (Kosher line)

Power Greens & Grain Bowl with Grilled Chicken

960 cal

Patrick Kriss

Power Greens & Grain Bowl with Grilled Chicken

4.3 (259)

1090 cal

Maribel Rivero

Peruvian Chicken Thigh in Chili Sauce with Green Beans & Butter Rice

Caprese Chicken with Spicy Italian Broccolini

690 cal

Kristy Flores

Caprese Chicken with Spicy Italian Broccolini

1150 cal

Rocco Agostino

Sausage with Rigatoni Alla Vodka

4.1 (678)

460 cal

Brandon Kida

Spicy Korean Chicken with Kimchi-Cauliflower Rice & Green Beans

3.8 (49)

600 cal

Akhtar Nawab

Grilled Chicken with Spicy Red Curry with Crushed Potatoes & Roasted Cabbage

Sweet Potato & Chickpea Japanese Curry on Jasmine Rice

660 cal

Trevor Lui

Sweet Potato & Chickpea Japanese Curry on Jasmine Rice

Cod Fish Italiano with Herb Roasted Potatoes

600 cal

Kristy Flores

Cod Fish Italiano with Herb Roasted Potatoes and Charred Broccolini

3.7 (46)

830 cal

Santos Jimenez

Ham, Egg, & Cheese Burrito with Curly Fries

480 cal

Jose Garces

Classic Red Chile Pork Pozole

3.8 (27)

930 cal

Michelle Bernstein

Chifa Fried Rice & Hanger Steak with Fresh Green Onions

720 cal

Deau Arpapornnopparat

Sweet and Spicy Chicken Fingers with Pickled Papaya & Sweet Chili Jam

4 (128)

810 cal

Bladimir Molina and Carlos Paz

Tonkatsu (Japanese Pork Cutlet) with Sesame-Soy Edamame Salad

850 cal

Hemant Bhagwani

Chicken Kadhai with Naan

3.4 (200)

880 cal

Bladimir Molina and Carlos Paz

Sticky Honey Sesame Chicken with Rice & Edamame Salad

850 cal

Taylor Bischof

Mac & Cheese with Fried Chicken

450 cal

David Adan

Redfish A La Meuniere

3.9 (72)

700 cal

Eli Berchan

Grilled Chicken Souvlaki with Creamy Tzatziki and Pita

650 cal

David Adan

Grilled Flank Steak with Broccolini and Mashed Sweet Potatoes

4.5 (182)

620 cal

Jose Garces

Chicken and Cheese Flautas with Mojo Verde

4.2 (108)

750 cal

Chom Sun from 2 Korean Girls

Ribeye Bulgogi Bibimbap

130 cal

Vidya Maharaj

Classic Indo Spanish Gazpacho

4.3 (625)

820 cal

Akhtar Nawab

Mission-Style Pernil Burrito with Fresh Guacamole

490 cal

Ruben Garcia

Shrimp & Herbed Cauliflower Rice

3.9 (75)

400 cal

Deau Arpapornnopparat

Thai Basil Eggplant & Kabocha Squash with Vegan XO Sauce and Steamed Wild Riceberry & Jasmine Rice

970 cal

Mökbar by Esther Choi

Tonkotsu Ramen with Chashu Pork Belly and Spinach & Corn

Braised Lamb Shawarma with Pearl Couscous

860 cal

Einat Admony

Braised Lamb Shawarma with Pearl Couscous with Red Onion-Sumac Salad & Creamy Tahini

870 cal

Sand Tsoi

Chu Chee Salmon Curry with Bok Choi

Thai-Style Grilled Chicken (Kai Yang) Meal

650 cal

Sand Tsoi

Thai-Style Grilled Chicken (Kai Yang) Meal

770 cal

Rocco Agostino

Chicken Parm and Rigatoni with Sugo

Creamy Tuscan Shrimp with Cauliflower Mash

580 cal

Reset with Angelia Cole

Creamy Tuscan Shrimp with Cauliflower Mash

490 cal

Dadrian Coke

Jamaican Brown Stew Chicken Lemon Rice, Sauted Greens

1010 cal

Rocco Agostino

Rigatoni Chicken California

900 cal

Reset with Angelia Cole

Herby-Garlicky Steak Bites Green Mashed Potatoes & Roasted Carrots

500 cal

Aarthi Sampath

Sri Lankan Curry Lobster with Sticky Rice & Asparagus Poriyal

640 cal

Trevor Lui

Kung Pao Chicken on Scented Rice

590 cal

Esther Choi

Beef-Bibimbap

3.9 (310)

700 cal

John DeLucie

Pan-Fried Chicken Milanese with Creamy Mashed Potatoes

Roasted Salmon with Tomato Olive Cacciatore Sauce

4.1 (515)

540 cal

Fabio Viviani

Roasted Salmon with Tomato Olive Cacciatore Sauce and Sweet Potatoes & Charred Broccoli

530 cal

Kristy Flores

Baked Korean Gochujang Sticky Wings with Garlic-Soy Broccoli

970 cal

Patrick Kriss

Grilled Chicken Thighs with Pine Nut Salsa, Rapini and Fregola

660 cal

Trevor Lui

Citrus Sesame Tofu Noodle Bowl Served with Veggie Slaw and a Citrus Vinaigrette

660 cal

Trevor Lui

Chinese 5 Spice Chicken Thighs Served with Braised Chinese Broccoli

170 cal

Kate Noh

Soft Tofu Salad with Spicy Sesame Vinaigrette

Home Style Curried Goat with Carrot Quinoa & Peas

500 cal

Dadrian Coke

Home Style Curried Goat with Carrot Quinoa & Peas Sauté Green beans, fried plantain, Papaya chutney

890 cal

Toben Kochman

Tequila Lime Shrimp with Coal Roasted Sweet Potato, Charred Broccoli, Vegan Caesar

Stew Peas Smoke Pork Brown Butter Jasmine Rice

280 cal

Dadrian Coke

Stew Peas Smoke Pork Brown Butter Jasmine Rice Sauted Greens

Chinese BBQ Glazed Pork Roast with Root Vegetables

610 cal

Trevor Lui

Chinese BBQ Glazed Pork Roast with Root Vegetables

1060 cal

Hemant Bhagwani

Coastal shrimp curry with Naan

410 cal

Toben Kochman

Hongshao Tofu and Japanese Eggplant

Vegetarian Pad se Ewe with tofu and vegetables

770 cal

Sand Tsoi

Vegetarian Pad se Ewe with tofu and vegetables

Grilled Chicken Salad with Oriental Dressing

300 cal

Kate Noh

Grilled Chicken Salad with Oriental Dressing

620 cal

Kate Noh

Baked Gochujang Cod with Corn Butter Rice

740 cal

Kate Noh

Chicken Katsu Curry Rice

360 cal

John DeLucie

Harvest Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)

690 cal

Hemant Bhagwani

Smoky butter chicken

660 cal

Maribel Rivero

Pollo A La Brasa

570 cal

Kate Noh

Soybean Tofu Rice Bowl Updated (final)

4.1 (206)

780 cal

Andres Mendez

Parmesan-Crusted Roasted Salmon with Broccoli, Quinoa, & Honey Mustard

Veal Marsala with Porcini Mushroom Sauce

770 cal

Fabio Viviani

Veal Marsala with Porcini Mushroom Sauce and Roasted Potatoes

3.9 (104)

960 cal

Bubbs BBQ by Dustin Taylor

Chorizo & Grilled Shrimp Skewers with Baked Beans & Cilantro-Lime Rice

670 cal

James Grody

Pulled BBQ Chicken with Collard Greens

510 cal

Bryan Caswell

Smoked Chicken Enchiladas with Pico de Gallo & Salsa Verde

Roasted Salmon Glazed with Herbs and Honey

570 cal

David Adan

Roasted Salmon Glazed with Herbs and Honey

3.8 (146)

310 cal

Jose Garces

Vegetable Pozole Verde with Crispy Tortilla Chips

920 cal

Fabio Viviani

Rigatoni with Beef Bolognese with Parmigiano Cream

3.5 (14)

730 cal

Michael Davis

Dukkah-Spiced Roast Chicken with Couscous & Charred Broccoli

560 cal

Kate Noh

Grilled Shrimp Curry

4 (251)

900 cal

Stacy Bareng

Ultimate Holiday Turkey Dinner with Potatoes, Gravy, & Vegetables

470 cal

Dadrian Coke

Jamaican Style Jerk Chicken with Rice And Peas and Slaw

830 cal

Raymundo Agrazal

Hamburger Patties with Creamy Tomato Sauce and Fried Cabbage

4.1 (99)

570 cal

Brandon Kida

Japanese Beef Bowl with Bok Choy & Japanese Eggplant

3.9 (142)

1000 cal

Mike Ding

Spicy Kung Pao Sesame Tofu Rice Bowl with Blanched Yu Choy

Power Greens & Grain Bowl with Grilled Tofu

940 cal

Patrick Kriss

Power Greens & Grain Bowl with Grilled Tofu

3.9 (175)

470 cal

Vidya Maharaj

Chipotle Black-Eyed Pea & Kale Stew with Quinoa

630 cal

Gaurav Raj

Paneer Lababar with Peas Pulao

4 (22)

860 cal

Michelle Bernstein

Tofu Parmigiana with Steamed Broccoli

1130 cal

Rocco Agostino

Nonna's Lasagna

550 cal

Irvin Paredez

Keto Turkey Hamburger with Green Beans & Gravy

3.7 (52)

230 cal

Stacy Bareng

Roasted Fall Vegetables Topped with Parlsey

970 cal

Livy's All Day Cafe

Meaty Mushroom Ropa Vieja Empanada with Mojo Verde

3.9 (142)

800 cal

Pierre Thiam

Slow-Cooked Oxtail Stew with Jasmine Rice

910 cal

Eli Berchan

Kebbeh Bil Saniyeh

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

4.3 (643)

1010 cal

Ludo Lefebvre

Chicken Schnitzel with Mashed Potatoes Brussel Sprouts & Chablisienne Sauce

700 cal

Kate Noh

Tuna Bibimbap

700 cal

Dadrian Coke

Rasta Pasta

Stir-fried Thai Basil Minced Pork and Eggplant

970 cal

Sand Tsoi

Stir-fried Thai Basil Minced Pork and Eggplant

520 cal

Trevor Lui

Korean Fried Cauliflower Baos with KBBQ sauce and Taiwanese pickles

770 cal

Rocco Agostino

Eggplant Parm

4 (100)

600 cal

Cedric Nicolas

Spaghetti all'Amatriciana with Pecorino Romano

Kafta Bil Sayniyeh (Lebanese Beef Kafta)

630 cal

Eli Berchan

Kafta Bil Sayniyeh (Lebanese Beef Kafta) with Roasted Potatoes & Tomatoes

910 cal

Angelia Cole

Mexican Beef Birria with Spanish Rice

3.9 (682)

870 cal

Dustin Taylor

Slow-Braised Beef Bourguignon with Roasted Fingerling Potatoes

3.7 (159)

360 cal

Einat Admony

Greek Meatballs with Vichyssoise Sauce (Double Portion Protein)

4.4 (48)

540 cal

Angelia Cole

Spicy Gumbo Fried Rice with Shrimp & Andouille Sausage

4.5 (23)

840 cal

Kevin McGee + Alexandria Rodriguez

Creamy Cajun Alfredo Pasta with Grilled Chicken

Clay pot mutton curry with chili garlic naan

990 cal

Hemant Bhagwani

Clay pot mutton curry with chili garlic naan

760 cal

Dadrian Coke

Oxtail Stew with Rice and Peas

Chicken Dumplings with Asian Vinaigrette

600 cal

Trevor Lui

Chicken Dumplings with Asian Vinaigrette

710 cal

Miguel Zamudio

Beef Massaman Curry with Jasmine Rice

3.9 (526)

850 cal

Aarthi Sampath

Chicken Tikka Mac & Cheese with Parmesan Cheese

960 cal

Tracey Bloom

Garlic Herb Poached Tuna Nicoise

3.5 (42)

650 cal

Tracey Bloom

Rich Beef & Mushroom Rigatoni

1160 cal

Kristy Flores

Buffalo Chicken Mac and Cheese

Peruvian Style Tempeh in Amarillo Ahi Sauce

880 cal

Adriana Herrera

Peruvian Style Tempeh in Amarillo Ahi Sauce with pimento biscuits and charred carrots

2.8 (44)

270 cal

Ivy Stark

Mexican Hot Chocolate Chia Pudding with Fresh Raspberries

880 cal

Chris Ratel

Salmon Patties with Chive Aioli and Watercress on a Brioche Bun

610 cal

Fabio Viviani

Asian-Style Sesame Ginger Chicken Salad with Wonton Chips

340 cal

Nahika Hillery

Kreyol Mushroom Orzo with Shrimp with Holy Trinity Sauce

3.7 (111)

810 cal

Eli Berchan

Pastisio (Greek Beef & Pasta Bake) with Béchamel Sauce

440 cal

Chris Ratel

Homestyle Chicken Noodle Soup (Single-Serve Side)

690 cal

Hong Thaimee

Beef Spaghetti Pad See Ew with Broccoli

690 cal

Cami Sepulveda

Mediterranean Hummus Bowl with Tofu Feta & Crispy Naan Chips

4.7 (407)

100 cal

Pressed Juicery

Roots with Ginger Juice (12 fl oz)

4.3 (355)

970 cal

James Grody

Gouda Burger with JG secret sauce with Big Mac-Style Sauce

3.9 (75)

890 cal

Angelia Cole

Autumn Apple Brandy Pork Loin Feast with Harvest Tortellini & Baked Sweet Potatoes

810 cal

Cami Sepulveda

Vegan Pesto Pasta Salad

3.5 (308)

720 cal

Michael Davis

Classic French Coq au Vin with Creamy Mashed Potatoes

4.5 (964)

480 cal

Pierre Thiam

Berbere Spiced Salmon with Herbs de Provence Ratatouille

Climate-Friendly Falafel-Crusted Artichokes

3.9 (421)

840 cal

Einat Admony

Climate-Friendly Falafel-Crusted Artichokes with Italian Bean Salad

1090 cal

Aarthi Sampath

Achima's Fried Chicken with Spiced Rice & Burani Raita

450 cal

John DeLucie

Grilled Chicken Kale Caesar with Homemade Croutons

Grass-Fed Skirt Steak with Smoked Gouda Polenta

830 cal

Anne Thornton

Grass-Fed Skirt Steak with Smoked Gouda Polenta Roasted Broccolini

4.5 (88)

530 cal

Miriam Milord

Creamy Pumpkin-Spice Oatmeal with Crunchy Maple Pepitas

4.2 (975)

740 cal

Aarthi Sampath

Masala Beef Kebab with Cucumber-Mint Yogurt & Rice

550 cal

Eli Berchan

Kafta Bil Sayniyeh

4.4 (312)

580 cal

Meena Sreenivas

Creamy New England Clam Chowder with Bacon & Green Onions

4.5 (256)

570 cal

Aarthi Sampath

Bengali Curry Shrimp with Roasted Eggplant & Jasmine Rice

4 (143)

1420 cal

Kendra Robinson

Mama’s Meatloaf with Garlic-Parmesan Red Potatoes

430 cal

Kate Noh

Buckwheat Noodle Salad

690 cal

Sand Tsoi

Mom Curry Chicken with bamboo shoot

4.2 (386)

690 cal

Akhtar Nawab

Pomegranate & Oregano Roasted Chicken with Garlic-Chive Mashed Potatoes

4.2 (162)

850 cal

Bhanu Kakaraparthi and Brad Turner

Spiced Chicken Saag Kadai with Basmati Rice

4.4 (86)

910 cal

Dustin Taylor

Climate-Friendly Farro & Greens Salad with Beets & Crumbled Feta

Roasted Sweet Potato with Sautéed Onions & Mushrooms

4.1 (31)

730 cal

David Adan

Roasted Sweet Potato with Sautéed Onions & Mushrooms with Pickled Habanero Crema

610 cal

Jonny Giordani

Cherry-Pepper Roasted Pork Chop with Garlic-Rosemary Potatoes

4.2 (79)

220 cal

John DeLucie

Ciabatta Stuffing (Thanksgiving Side)

honey garlic chicken thighs with green beans, Bloom

480 cal

Tracey Bloom

honey garlic chicken thighs with green beans, Bloom

640 cal

Jose Garces

Za'atar Lamb Kofta & Rice Bowl with Stewed Chickpeas & Creamy Sauce

50 cal

CookUnity ‏‏‎ ‎

Chocolate Rugelach

4.3 (530)

490 cal

Fabio Viviani

Blackened Shrimp and Creamy Grits with Bacon Gravy

4.4 (384)

470 cal

Meena Sreenivas

Thai Red Lobster Curry with Basmati Rice

Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini

1090 cal

Patrick Kriss

Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini

600 cal

Rocco Agostino

Tuscan Fish Stew with potatoes

530 cal

Dadrian Coke

Steamed Snapper with Fried Plantain

640 cal

Fabiola Rivera

Salmon Papillot

1330 cal

Rocco Agostino

Porchetta with Roast Potato and Rapini

Beef and Broccoli with Jasmine Rice and Furikake

590 cal

Trevor Lui

Beef and Broccoli with Jasmine Rice and Furikake

630 cal

Kate Noh

Soy Braised Chicken with steamed rice

4.5 (220)

940 cal

Chris Ratel

Grilled Skirt Steak Grain Bowl with Avocado Green Goddess Dressing

830 cal

Cedric Nicolas

Classic French Onion Soup with Cheesy Toast

580 cal

Vincent Gerard

Cilantro-Lime Veggie Enchiladas with Guacamole

4.1 (334)

800 cal

Nora Nolasco

Shrimp and Vegetable Chow Mein with Chinese Sausage

590 cal

Angelia Cole

Cajun-Spiced Shrimp Scampi & Linguine

820 cal

Jonny Giordani

Ossobuco Milanese with saffron risotto

Pan-Seared Salmon with Lemon-Caper Sauce

4.1 (704)

500 cal

Fabio Viviani

Pan-Seared Salmon with Lemon-Caper Sauce with Parmesan Broccoli

730 cal

Kendra Robinson

New Orleans-Style Fried Fish with Collard Greens

4.8 (518)

120 cal

Pressed Juicery

Sweet Citrus Juice (15.2 Fl Oz)

730 cal

BCakeNY by Miriam Milord

DOORDASH - Funfetti Vanilla Cake (Single-Serve)

Berry Bliss Salad with Marinated Chicken

1100 cal

Fabio Viviani

Berry Bliss Salad with Marinated Chicken & Balsamic Dressing

480 cal

Rocky Shrestha

Shrimp Penang Curry

4.2 (156)

580 cal

Aarthi Sampath

Caribbean Chicken Curry & Rice with Sautéed Cabbage & Rice

3.8 (70)

730 cal

Kendra Robinson

Vegetarian Black Bean Lasagna with Vegan Ricotta

4.3 (455)

25 cal

Pressed Juicery

Greens Juice (15.2 Fl Oz)

710 cal

John DeLucie

SURF & TURF w/ hollandaise sauce and string beans.

520 cal

John DeLucie

Calamari with risotto & fava beans

4.4 (94)

880 cal

Stacy Bareng

Grilled Skirt Steak with Fregola Salad & Chimichurri Sauce

4 (39)

450 cal

John DeLucie

Creamy Garlic Mashed Potatoes (2-Serving Side)

Curried Grilled Chicken with Spiced Cauliflower

410 cal

Dustin Taylor

Curried Grilled Chicken with Spiced Cauliflower & Sweet Potatoes with Yogurt Sauce

650 cal

Tracey Bloom

Tuscan Shrimp & White Beans with Creamy Sun-Dried Tomato Sauce

4.3 (195)

510 cal

Michael Davis

Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout

Balsamic Chicken Thighs - Anthony Nichols

940 cal

Anthony Nichols

Balsamic Chicken Thighs - Anthony Nichols Balsamic Glazed

4.3 (29)

360 cal

Maia Bengochea

Chicken & Veggies Quesadilla with Sour Cream & Chive Dip - Kids Meal

4.4 (831)

840 cal

Tlacualli .

Cheesy Chicken Enchiladas Suizas with Rice & Refried Beans

1230 cal

Ryan Rosen

Mexican Chorizo Quiche with Corn Salad

550 cal

Aarthi Sampath

Moroccan Chicken Kebab & Grains with Guava Chutney & Broccoli

4 (192)

710 cal

Jose Garces

Za'atar Falafel & Rice Bowl with Stewed Chickpeas & Creamy Sauce

4.2 (299)

630 cal

Raymundo Agrazal

Mexican Tofu Burrito Bowl with Creamy Avocado Sauce

4.4 (600)

910 cal

Soulayphet Schwader

Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam

4.6 (87)

830 cal

BCakeNY by Miriam Milord

Pumpkin Brownie with Maple Candied Pepitas

4.6 (167)

460 cal

Miriam Milord

Pumpkin Pie Tart with Whipped Cream Mousse

740 cal

Tony Perez

Honey Mustard-Glazed Salmon with Sweet Potato Mash

700 cal

Maiko Kyogoku

Spicy Veggie Miso Stirfry with Steamed Rice

150 cal

Pat LaFrieda

Spring Mixed Fruits Medley

4.4 (300)

800 cal

Chase Evans

Texas-Style Short Ribs with Potato Purée and Charred Carrots

4.7 (123)

10 cal

Pressed Juicery

Vitality Shot (2 Fl Oz)

470 cal

Meena Sreenivas

Butter Chicken Side

800 cal

Kate Noh

Beef Bulgogi Bibimbap

Smoke Chicken Breast Coconut Alfredo Pasta

480 cal

Dadrian Coke

Smoke Chicken Breast Coconut Alfredo Pasta Roasted Corn, Bell pepper

1480 cal

Trevor Lui

Braised Pork Belly Baos served with Taiwanese pickles and Crushed peanuts

700 cal

Trevor Lui

Mongolian Beef Noodles

500 cal

Sand Tsoi

Shrimp Fried Rice

670 cal

Kate Noh

Vegetarian Bibibmbap with roasted mushroom

530 cal

Hemant Bhagwani

Chana Masala with Rice

Thai BBQ Pork Moo Yang with Thai Nam Jim Sauce

680 cal

Sand Tsoi

Thai BBQ Pork Moo Yang with Thai Nam Jim Sauce

60 cal

Maia Bengochea

MVPC - Mixed Lemony Vegetables

1110 cal

Chris Ratel

Lobster Mac and Cheese with Cheesy Breadcrumbs

3.9 (647)

310 cal

Pierre Thiam

West African Kale Salad with Fonio, Mango & Black-Eyed Peas

3.9 (27)

580 cal

Abe Moiz

Indo Tuna & Orzo Bowl with Broccoli & Sambal Green Goddess Dressing

700 cal

John DeLucie

Linguini alle Vongole topped with Crispy Lemon Breadcrumbs

4.4 (22)

940 cal

Tracey Bloom

Garlic Butter Chicken Breast with Orzo & Spinach

4.5 (583)

1230 cal

Miriam Milord

Red Wine-Braised Short Rib with 3-Cheese Mac & Cheese

390 cal

Emily Peck

Mushroom Bolognese Ziti - KIDS

550 cal

Chris Massiah

Seared Salmon with Berry Glaze and Sautéed Spinach

430 cal

John DeLucie

Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios

750 cal

Miguel Zamudio

Pad Thai (chicken)

4.2 (744)

440 cal

Tony Perez

Lemon-Garlic Salmon with Baked Asparagus and Tomatoes

710 cal

Michael Davis

Smoked eggplant and ricotta manicotti topped with mozzarella & pecorino cheese and served with nut-free power pesto and Pomodoro sauce.

3.9 (429)

1010 cal

Roberto Vergara

Hanger Steak & Shrimp Fajitas with Mexican Red Rice & Black Beans

300 cal

Jose Garces

Chicken Tortilla Soup - REBOOT with Tomato, Chipotles, Pasilla Peppers and Adobo

3.9 (165)

500 cal

Be Well by Chase Evans

Chicken Tzatziki Bowl with Yogurt Cucumber Dressing

850 cal

Jordan Andino

Flip-N-Out Burger with Baked Sweet Potato Wedges

580 cal

Aarthi Sampath

Masala Lamb Kebabs and Dirty Rice with Cucumber-Mint Yogurt

4.3 (669)

760 cal

John DeLucie

Rigatoni Cacio e Pepe by Ambra Restaurant

500 cal

Eli Berchan

Chicken Kleftiko with Tzatziki and Roasted Potatoes, Peppers, & Onions

4.4 (59)

860 cal

Michelle Bernstein

Guava BBQ-Glazed Spare Ribs with Braised Collard Greens

610 cal

Ruben Garcia

Flank Steak with Corn on the Cob topped with Parmesan Cheese

Gulf Shrimp with Sautéed Spaghetti Squash

410 cal

Bryan Caswell

Gulf Shrimp with Sautéed Spaghetti Squash with Herbed Brown Butter Sauce

4.4 (102)

690 cal

Michael Davis

Cajun Salmon Niçoise Grain Bowl with Chimichurri

750 cal

Nahika Hillery

Chicken Caribbean Stew with Red Beans and Rice

550 cal

Ruben Garcia

Pesto Parm Chicken

430 cal

Pat LaFrieda

Grandpa LaFrieda's Baked Ham Scalloped Potatoes & Green Beans

420 cal

John DeLucie

Classic Lobster Pot Pie

440 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (Multi-Serve)

4.5 (457)

600 cal

Einat Admony

Adobo Flat Iron Steak with Mashwi Salad by Balaboosta Restaurant

MVPC - Mediterranean Roasted Vegetables, Side

60 cal

Maia Bengochea

MVPC - Mediterranean Roasted Vegetables, Side

440 cal

Maia Bengochea

MVPC - Mediterranean Carrot Dip, Snack

4 (781)

780 cal

Ruben Garcia

Slow-Roast Coconut Milk Flank Steak with Jasmine Rice & Broccoli

MVPC - Raspberry pancakes with Monkfruit maple syrup, Snack

35 cal

Maia Bengochea

MVPC - Raspberry pancakes with Monkfruit maple syrup, Snack with monkfruit maple syrup

4 (117)

690 cal

John DeLucie

Prosciutto Margherita Pizza with a Drizzle of Olive Oil

730 cal

Yvette Troyna

Old Fashioned Chicken Pot Pie with Puff Pastry Crow

4.4 (60)

870 cal

Aarthi Sampath

Tandoori Skirt Steak with Cumin Rice & Beans

1080 cal

Kristy Flores

Cajun Salmon Fettuccine Alfredo with Tomato Bruschetta

4.3 (82)

990 cal

Ruben Garcia

Panko-Crusted Salmon Tacos with Habanero-Passionfruit Sauce

4.4 (16)

5 cal

Pressed Juicery

Wellness Shot (2 Fl Oz)

4.3 (486)

760 cal

Cami Sepulveda

Tofu Tikka Masala with Basmati Rice & Mango Chutney

440 cal

John DeLucie

DOORDASH - The Greek Salad with Feta & Fresh Herbs (Single-Serve Side)

3.9 (232)

790 cal

John DeLucie

Olive Oil Cake with Key Lime Cream by Ambra Restaurant

Yubu Japchae (Stir-Fried Glass Noodles with Tofu)

820 cal

Esther Choi

Yubu Japchae (Stir-Fried Glass Noodles with Tofu) with Wild Mushrooms and Charred Vegetables

4.3 (216)

930 cal

Bhanu Kakaraparthi and Brad Turner

Golden Lamb Methi Curry with Basmati Rice

4 (197)

650 cal

Miriam Milord

Roasted Rosemary Chicken with Candied Yams & Green Beans

4 (4)

330 cal

BCakeNY by Miriam Milord

Classic Autumn Apple Pie

390 cal

Vincent Gerard

Tahini-Drizzled Cauliflower Shawarma with Spicy Tahini Sauce

4.2 (77)

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

4.5 (546)

830 cal

Santos Jimenez

Shredded Beef Burrito with Guacamole

1310 cal

Olivia Williamson

Swedish Meatballs with Lingonberry Jam with Mashed Potato and Green Beans

540 cal

Ryan Rosen

Cheese Ravioli with Wild Boar Ragù & Parmesan Cheese

3.8 (19)

410 cal

Angelia Cole

Mushroom Bourguignon with Creamy Potatoes & Swiss Chard

4 (115)

640 cal

Aarthi Sampath

Masala Beef Kebabs with Cucumber-Mint Yogurt & Rice

4.2 (151)

910 cal

Bhanu Kakaraparthi and Brad Turner

Dal Makhani with Cumin Basmati Rice

940 cal

Kristy Flores

Beef Meatballs with Rosa Sauce and Creamy Cauliflower Mash

4.3 (486)

900 cal

Akhtar Nawab

Beer Braised Pork Bratwurst with Sautéed Cabbage & Mashed Potatoes

4.4 (60)

850 cal

Kendra Robinson

Bourbon Glazed Salmon w/ Mashed Potatoes and Confetti Southwest Corn

4.5 (451)

880 cal

Tlacualli .

Mexican Paella with Shrimp & Chorizo & Jalapeño Crema

2.7 (15)

860 cal

Miguel Zamudio

Crab Fried Rice with Fresh Green Onions & Cilantro

3.6 (25)

470 cal

Angelia Cole

Seared Piccata Cod with Summer Squash

770 cal

Maribel Rivero

Shrimp Adobado

4.1 (876)

740 cal

Fabio Viviani

Fresh Cavatelli with Spicy Sausage with Charred Broccoli & Blistered Tomatoes

940 cal

Taylor Bischof

Pesto Pasta with Turkey Meatballs.. with Summer Squash & Cherry Tomatoes

330 cal

CookUnity ‏‏‎ ‎

Cannele

850 cal

Dadrian Coke

Jerk Lobster Fried Plantain and Sauté Greens

3.8 (206)

480 cal

Aarthi Sampath

Squash & Preserved Lemon Tofu Curry with Jasmine Rice

570 cal

CookUnity ‏‏‎ ‎

Truffle Mashed Potatoes

460 cal

Raymundo Agrazal

Green Smoothie Bowl with Almonds & Strawberries

4.3 (159)

820 cal

Taste of the South

Salisbury Steak with Mushroom Gravy and Dirty Mash

710 cal

Kristy Flores

Bacon-Ranch Chicken Thighs with Broccoli and Caramelized Onion Gratin

MVPC - Roasted Organic Grapes & Shallots Topping

130 cal

Maia Bengochea

MVPC - Roasted Organic Grapes & Shallots Topping

930 cal

Jose Garces

Cuban-Style Beef Picadillo with Rice & Black Beans

1010 cal

Raymundo Agrazal

Seared Peppered Hanger Steak with Roasted Sweet Potatoes & Horseradish Cream

3.8 (114)

900 cal

Abe Moiz

Grilled Beef Fritters with Pickled Red Cabbage & Rice

4.1 (394)

970 cal

Pierre Thiam

Chicken Biryani with Caramelized Onions & Habanero Coconut Yogurt Sauce

Truffle Mac and Cheese with Butter-Poached Lobster

4.3 (105)

1130 cal

John DeLucie

Truffle Mac and Cheese with Butter-Poached Lobster and Crispy Panko Breadcrumbs

4.6 (284)

220 cal

Pressed Juicery

Strawberry Orange Mango Smoothie (15.2 Fl Oz)

640 cal

Aarthi Sampath

Pulled Pork Vindaloo with Lime Rice & Roasted Zucchini

520 cal

Andres Mendez

Climate-Friendly Pasture Raised Chicken with Crispy Kale, Feta & Romesco

Super Power Chicken-Quinoa Muffin-KIDS MENU

320 cal

Maia Bengochea

Super Power Chicken-Quinoa Muffin-KIDS MENU with fresh cherry tomatoes and steamed broccoli

570 cal

Anne Thornton

Climate-Friendly Harvest Lentil Salad with Tri-Color Quinoa & 'Feta'

560 cal

Cami Sepulveda

Chilean Empanadas with Pebre Sauce

370 cal

Einat Admony

Chicken Shawarma (Kosher line)

4 (78)

890 cal

Kendra Robinson

Garlic Basil Chicken over Fettuccine with Tomato Butter Sauce

4.5 (77)

560 cal

Lena Elkousy

Chana Masala with Coconut Rice with Cilantro-Lime Sauce

730 cal

Andres Mendez

Lemon-Rosemary Chicken over Parmesan Mashed Potatoes & Grilled Asparagus

Mediterranean Chicken with Creamy Yogurt-Dill Sauce

500 cal

Taylor Bischof

Mediterranean Chicken with Creamy Yogurt-Dill Sauce & Roasted Vegetables

370 cal

John DeLucie

Spinach & Cheese Ravioli with Marinara Sauce & Parmesan

4 (88)

640 cal

Aarthi Sampath

Masala Lamb Kebab with Cucumber-Mint Yogurt & Dirty Rice

660 cal

Fabiola Rivera

Roasted Flank with Green Beans and chimichurri

2.6 (20)

480 cal

Vidya Maharaj

Vegan Waldorf Salad with Garam Masala Dressing

4.3 (234)

680 cal

Bhanu Kakaraparthi and Brad Turner

Creamy Paneer Saag with Basmati Rice

270 cal

John DeLucie

DOORDASH - Creamy Potato Gratin (2-Serving Side)

4.4 (488)

1170 cal

Maribel Rivero

Cheesy Chipotle-Tomato Enchiladas with Black Beans & Jasmine Rice

4.2 (315)

830 cal

Tlacualli .

Crispy Tilapia Tacos with Jamaica Sauce & Spicy Slaw

560 cal

Plantable ®

Vegan Tempeh Burrito Bowl with Cilantro Rice & Avocado Crema

Seared Beef Tenderloin with Mashed Potatoes

4.5 (207)

1020 cal

Angelia Cole

Seared Beef Tenderloin with Mashed Potatoes & Creamy Bourbon Peppercorn Sauce

410 cal

Andres Mendez

Baked Swai in Cajun Pan Sauce with Sautéed Kale, Zucchini & Peppers

810 cal

Nahika Hillery

Creamy Rasta Pasta with Jerk Shrimp and Alfredo Sauce

4.4 (107)

690 cal

Miguel Zamudio

Chicken Thai Red Curry with Jasmine Rice

4 (117)

790 cal

LaMara Davidson

Creamy Kimchi-Bacon Orecchiette with Parmesan Cheese

740 cal

Manish Mallick

Branzino Cooked in Banana Leaves with Malabar Sauce & Wilted Spinach

4.2 (247)

690 cal

Bhanu Kakaraparthi and Brad Turner

Creamy Malai Kofta with Aromatic Sauce

3.9 (196)

890 cal

Dustin Taylor

Herb-Marinated Top Sirloin Steak with Ratatouille & Rice Pilaf

4.2 (88)

1280 cal

Soulayphet Schwader

Red Curry-Braised Duck Leg with Broccoli & Ginger-Scallion Rice

720 cal

Cami Sepulveda

Greek Lentil Salad with Tofu Feta and Citrus Vinaigrette

4.2 (360)

650 cal

Bubbs BBQ by Dustin Taylor

Truffle-Buffalo Pulled Chicken Sandwich with Garden Ranch

4 (268)

540 cal

Cami Sepulveda

Shakshuka with Tofu Scrambled "Eggs" & Toasted Naan

Bacon, Jalapeño & Cheddar Egg-White Bites

4.4 (224)

120 cal

Jose Garces

Bacon, Jalapeño & Cheddar Egg-White Bites with Salsa Roja (2-Serving Side)

3.9 (503)

560 cal

Pierre Thiam

Steak Suya & West African Kale Salad with Ginger Dressing

3.9 (360)

600 cal

Anne Thornton

Fable® Mushroom Bourguignon with Creamy Smashed Potatoes

GLP-1 Mediterranean Cod & Cherry Tomatoes, Olives & Feta - Anthony Nichols

390 cal

Anthony Nichols

GLP-1 Mediterranean Cod & Cherry Tomatoes, Olives & Feta - Anthony Nichols

610 cal

Anthony Nichols

Parisian Stuffed Cabbage with Tomato Sauce

410 cal

Ivy Stark

Kids - Chicken Quesadilla

4.5 (479)

740 cal

Meena Sreenivas

Chili Lime Salmon with Esquites & Cilantro-Lime Rice

440 cal

Nelson Brizuela

Vegan Quinoa and Chickpea Bowl with Chili-Lime Vinaigrette

MVPC - Cacao, Chia and Pecan Bites, Snack

330 cal

Maia Bengochea

MVPC - Cacao, Chia and Pecan Bites, Snack

4.2 (393)

380 cal

Mökbar by Esther Choi

Climate-Friendly Miso Tofu Ramen with Mushrooms & Bok Choy

640 cal

Miriam Milord

Deli-Style Bacon, Egg & Cheese Quiche Full Size

820 cal

Rocco Agostino

Nonna's Meatballs with Polenta

MVPC - Fresh Kale and Edamame Salad, Side

240 cal

Maia Bengochea

MVPC - Fresh Kale and Edamame Salad, Side

1010 cal

Soulayphet Schwader

Sweet Chili-Peanut Sauce Chicken Thighs with Ginger Broccoli & Scallion Rice

780 cal

Aarthi Sampath

New York Street Cart Chicken with Rice, Garlic Yogurt & Pickled Cabbage

Aji de Gallina (Chicken in Creamy Aji Amarillo Sauce)

4 (927)

780 cal

Andres Mendez

Aji de Gallina (Chicken in Creamy Aji Amarillo Sauce) with Cilantro Rice & Potatoes

Baingan Bharta (Eggplant and Tomato Stew)

480 cal

Vidya Maharaj

Baingan Bharta (Eggplant and Tomato Stew) with Basmati Rice

MVPC - A la Provenzal Organic Tomatoes, Side

50 cal

Maia Bengochea

MVPC - A la Provenzal Organic Tomatoes, Side

Roasted Cauliflower 'Steak' in Kadai Gravy

420 cal

Manish Mallick

Roasted Cauliflower 'Steak' in Kadai Gravy with Basmati Rice

3.8 (872)

950 cal

Andres Mendez

Steak Diane over Garlic Fettuccine with Asparagus

4 (430)

540 cal

Chris Massiah

Portuguese Chicken & Shrimp Stew with Sautéed Kale & Yams

4.7 (153)

710 cal

Abe Moiz

Branzino Pepes Bakar Bumbu Kuning with Coconut Rice

810 cal

Bryan Caswell

Smoked Chicken and Collard Greens

1010 cal

Maribel Rivero

Pastel de Choclo

4.2 (192)

670 cal

Bhanu Kakaraparthi and Brad Turner

Coconut Curry with Shrimp & Cumin Basmati Rice

4.1 (269)

850 cal

Pierre Thiam

Grilled Chicken Suya with Haricot Vert Marinated Red Onions & Spiced Sweet Plantains

4.5 (559)

760 cal

John DeLucie

Short Rib Ragu with Pappardelle by Ambra Restaurant

3 (24)

290 cal

Maia Bengochea

Baked Chicken Napolitana Mini Milanese with Potato & Cauliflower Purée - Kids Meal

4.2 (357)

580 cal

Cami Sepulveda

Caesar Salad topped with Pine Nut Parmesan

470 cal

Manuel Torterola

Truffle Mushroom Farro Risotto with Spinach

4.3 (916)

570 cal

Aarthi Sampath

Comforting Chicken Roganjosh with Spicy Roasted Cauliflower

3.9 (123)

900 cal

Bubbs BBQ by Dustin Taylor

Bubb's Memphis-Style Ribs with Braised Greens, Baked Beans, & Coleslaw

3.6 (30)

540 cal

Ivy Stark

Mac n Cheese with Cauliflower Sauce & Carrot Fries - Kids Meal

470 cal

Kendra Robinson

Nigerian Efo Stew with Smoked Turkey & White Rice

990 cal

Patrick Kriss

Canadian Short Rib with Spinach Ricotta Gnudi, Caramelized Pearl Onions and Oyster Mushrooms

Pat's Breakfast Burrito with Chorizo and Eggs

820 cal

Pat LaFrieda

Pat's Breakfast Burrito with Chorizo and Eggs and Spicy Salsa

870 cal

Cami Sepulveda

Spaghetti & Meatballs with Pomodoro Sauce

960 cal

Trevor Lui

Mapo Tofu Served with white rice

4.4 (214)

840 cal

Cami Sepulveda

Impossible Cheeseburger with Sweet Potato Fries & Burger Sauce

780 cal

Trevor Lui

Hakka-Style Chili Chicken over White Rice

3.9 (387)

790 cal

Stacy Bareng

Grilled Chicken Inasal with Papaya Salad & Garlic Rice

4.3 (286)

660 cal

Aarthi Sampath

Chicken Breast Tikka Masala with Cumin & Peas Pulao

330 cal

Maia Bengochea

MVPC - Açai Chia Pudding, Snack

1020 cal

Dustin Taylor

Crispy Chicken Burger with Tater Tots

1220 cal

Angelia Cole

Classic Charcuterie Board with Candied Walnuts & Pita Chips

510 cal

Emily Peck

Creamy Broccoli Pasta Bake - KIDS

Rainbow Quinoa Salad with Butternut Squash and Kale

670 cal

Maia Bengochea

Rainbow Quinoa Salad with Butternut Squash and Kale and Honey-Balsamic Dressing

960 cal

Dustin Taylor

Herb-Roasted Lamb Loin Chop with Israeli Couscous Salad & Tzatziki

1090 cal

Manish Mallick

Mixed Mushroom Fried Rice with Shiitake & Portobello Mushrooms

4.3 (891)

690 cal

Meena Sreenivas

Chicken in Thai Red Curry with Basmati Rice

710 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

Mom's Meatballs in Marinara Sauce with Italian Sausage

370 cal

John DeLucie

Mom's Meatballs in Marinara Sauce with Italian Sausage (2-Serving Protein)

520 cal

Abe Moiz

Indonesian Steamed Salad with Tempeh & Cashew-Macadamia Dressing

3.6 (387)

600 cal

Dustin Taylor

Mediterranean Salad with Pearl Barley & Zucchini

790 cal

Pierre Thiam

Beef Suya with Turmeric Rice and Ndambe

1000 cal

Santiago Lopez

Chicken Tinga Empanadas with Polenta & Chipotle Mayo

4.3 (250)

1040 cal

Bubbs BBQ by Dustin Taylor

Andouille & Kielbasa Smoked Sausages with Mashed Potatoes & Cornbread

450 cal

Rick Bayless

Chorizo & Potato Tacos Tomatillo Salsa Verde

4.3 (501)

1220 cal

Chris Ratel

Blackened Rib Eye with Creamed Spinach & Leek Compound Butter

Chorizo-Spiced Mushroom & Manchego Frittata

570 cal

Ryan Rosen

Chorizo-Spiced Mushroom & Manchego Frittata with Patatas Bravas & Garlic Aioli

4.2 (638)

510 cal

Bubbs BBQ by Dustin Taylor

BBQ Shrimp Boil with Andouille Sausage, Potatoes & Corn

4.4 (814)

1040 cal

Maribel Rivero

Cheesy Chicken & Chipotle Enchiladas with Jasmine Rice & Black Beans

700 cal

Sand Tsoi

Khao Soi Beef soup wonton noodles

4.2 (629)

480 cal

Dustin Taylor

Chicken Shawarma Fusion Bowl with Curried Cauliflower & Cumin Rice

710 cal

Sand Tsoi

Pork laab tod salad

3.5 (102)

690 cal

Cami Sepulveda

Creamy Pumpkin Pasta with Vegan Parmesan

4.4 (607)

790 cal

Tlacualli .

Traditional Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

3.8 (101)

710 cal

Angelia Cole

Italian Chopped Brussel Sprout Salad with Classic Italian Vinaigrette

Breakfast Mission-Style Vegetable and Egg Burrito

4.6 (376)

950 cal

Jose Garces

Breakfast Mission-Style Vegetable and Egg Burrito with Salsa Verde & Crema

4.1 (59)

320 cal

John DeLucie

Grilled Veggies with Avocado Dressing (Single-Serve Side)

4.4 (613)

830 cal

Roberto Vergara

Mexican Chicken Lasagna with Poblano Chilli Sauce

4 (219)

1130 cal

Cami Sepulveda

Oui Lasagna with Impossible Beef with Pine Nut Parm

470 cal

Vincent Gerard

Salmon Patties with Guacamole

4.2 (370)

910 cal

Mökbar by Esther Choi

Spicy Buldak Ramen with Chicken and Mozzarella Cheese

4.5 (401)

570 cal

Aarthi Sampath

Bengali Shrimp Curry with Roasted Eggplant & Jasmine Rice

4.3 (396)

670 cal

Hong Thaimee

Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice

490 cal

Ruben Garcia

Keto Chicken Carnitas Bowl with Cauliflower Rice & Fajita-Style Vegetables

Thai Red Curry with Tofu and Mixed Vegetables

4.1 (154)

760 cal

Chase Evans

Thai Red Curry with Tofu and Mixed Vegetables over Brown Rice

660 cal

Abe Moiz

Chicken in Coconut Milk & Makrut Lime Sauce with Potatoes

5820 cal

Maia Bengochea

MVPC - Goyi, Chia & Pecan Bites, Snack

570 cal

Anne Thornton

Vegan Kale Matar with Tofu Paneer with Heirloom Brown Rice

590 cal

Aarthi Sampath

Caribbean Chicken Curry with Sautéed Cabbage & Rice

Seared Salmon over Farro & White Bean Salad

480 cal

Andres Mendez

Seared Salmon over Farro & White Bean Salad with Jicama-Corn Salsa & Cucumber-Cilantro Sauce

990 cal

Larry and Marc Forgione

Classic Pepperoni Pizza with Mozzarella & Fontina Cheese

Chilean Corn Shepherd's Pie with Impossible Meat

3.5 (37)

520 cal

Cami Sepulveda

Chilean Corn Shepherd's Pie with Impossible Meat and Fresh Basil

Delicata Squash and Brussels Sprouts Pizza

840 cal

Larry and Marc Forgione

Delicata Squash and Brussels Sprouts Pizza with Hot Honey Drizzle

Veggie Breakfast Arepa Sandwich With Mixed Veggies

970 cal

Livy's All Day Cafe

Veggie Breakfast Arepa Sandwich With Mixed Veggies Queso Fresco, Egg, Maduros & Guasacaca Sauce

4 (185)

330 cal

Aarthi Sampath

Sweet, Spicy & Sour Cauliflower (2-Serving Side)

3.7 (383)

650 cal

Santos Jimenez

Three-Cheese Chicken Gratin with Roasted Potatoes & Zucchini

520 cal

John DeLucie

White Vegetable Lasagna with Béchamel Sauce

Curried Vegetable Fritters & Coconut Lime Sauce

4.1 (176)

780 cal

Lena Elkousy

Curried Vegetable Fritters & Coconut Lime Sauce with Garlic Broccoli and Coconut Rice

720 cal

Hong Thaimee

Thai Inspired Shepherd Pie with beef, peas and carrot

160 cal

Aarthi Sampath

Aarthi's Tikka Masala Sauce (8 oz)

4.3 (92)

620 cal

Angelia Cole

Stout-Braised Chuck Roast with Caramelized Onion Mashed Potatoes & Green Beans

3.6 (56)

570 cal

Bubbs BBQ by Dustin Taylor

BBQ Seared Snapper & Braised Greens with Cilantro-Lime Rice & Coleslaw

4.1 (206)

520 cal

Lena Elkousy

Harvest Lentils Shepherd's Pie with Garlic Green Beans

1300 cal

Chris Ratel

Thanksgiving Turkey Dinner with Sausage-Cornbread Stuffing & Cranberry Relish

240 cal

Raymundo Agrazal

Peach Yogurt Parfait with Honey & Fresh Strawberries

580 cal

Kevin McGee + Alexandria Rodriguez

Cajun Mushroom Medley Pasta with Smoked Tomato Cream Sauce

Four Cheese Ravioli with Harvest Roasted Veggies

4 (126)

1210 cal

Akhtar Nawab

Four Cheese Ravioli with Harvest Roasted Veggies in Brown Butter Balsamic Sauce

4.3 (78)

590 cal

Bladimir Molina and Carlos Paz

Grilled Tenderloin Steak with Roasted Herbed Potatoes

920 cal

Sand Tsoi

Chicken meat ball curry With Rice and Bok Choi

Duck Carnitas over Creamy Fetuccine Pasta

4.5 (816)

1180 cal

Santiago Lopez

Duck Carnitas over Creamy Fetuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes

670 cal

Andres Mendez

Kung Pao Chicken Breast with Basmati Rice

200 cal

Larry and Marc Forgione

Spicy Vodka Sauce 16 oz

3.9 (313)

730 cal

Esther Choi

Miso Butter Flat Iron Steak with Cauliflower Purée & Sautéed Spinach

250 cal

Maia Bengochea

MVPC - Beet Hummus with Celery, Snack

4.4 (76)

740 cal

Esther Choi

Chow Mein & Grilled Flank Steak with Stir-Fried Vegetables

4 (127)

450 cal

Deau Arpapornnopparat

Garlic Shrimp with XO Sauce & Jasmine Rice

150 cal

CookUnity ‏‏‎ ‎

GF Triple Chocolate Brownie (x2)

Sweet Potato and Black Bean Quesadillas - KIDS

410 cal

Emily Peck

Sweet Potato and Black Bean Quesadillas - KIDS

4.5 (48)

710 cal

Angelia Cole

Plant-Based Paella with Beyond Sausage

4 (378)

1000 cal

Maribel Rivero

Chicken Breast in Mole Sauce with Mexican Red Rice & Vegetables

Grilled Sirloin with Dijon Mustard Sauce

260 cal

Teresa Wilson

Grilled Sirloin with Dijon Mustard Sauce (2-Serving Protein)

730 cal

Mökbar by Esther Choi

Japanese Chicken Katsu Curry with Rice by MokBar Restaurant

650 cal

Anne Thornton

Brown Rice Spaghetti 'Bolognese' with Blanched Broccoli

710 cal

John DeLucie

Maine Lobster Roll with Yukon Gold Potato Chips

4.1 (290)

680 cal

Provisions by John DeLucie

Banana & Nutella Bread Pudding with Mascarpone Vanilla Cream

90 cal

Pressed Juicery

Roots with Ginger Juice Bundle (with 3 Juices)

4.5 (311)

950 cal

Bhanu Kakaraparthi and Brad Turner

Sizzling Lamb Tikka Masala with Basmati Rice

4.2 (310)

700 cal

Tony Perez

Teriyaki Chicken Breast with Sheet Pan-Roasted Veggies

Churrasco Steak with Chimichurri Rojo Sauce

970 cal

Nelson Brizuela

Churrasco Steak with Chimichurri Rojo Sauce and Cilantro-Lime Rice & Roasted Zucchini

3.8 (214)

650 cal

Hong Thaimee

Thai Chicken Laab Tacos with Jasmine Rice

590 cal

Chase Evans

Bulgur Salad with Seared Halloumi & Citrus Vinaigrette

4.2 (500)

1150 cal

Dustin Taylor

Classic Duck Confit with Succotash & Potato Purée

690 cal

John DeLucie

Pappardelle with Pork Ragu topped with Grana Padano Cheese

4.4 (44)

120 cal

Nelson Brizuela

Cranberry-Orange Sauce (16 oz)

4.5 (179)

470 cal

Provisions by John DeLucie

Rack of Lamb with Red Wine Sauce (2-Serving Protein)

960 cal

Ryan Rosen

Chicken Parmesan over Cavatappi Pasta with Smoked Mozzarella

3.9 (65)

730 cal

Abe Moiz

Spicy Jerk Flank Steak with Green Peas & Garlic Fried Yucca

4.3 (332)

980 cal

Ludo Lefebvre

Belgian Chicken with Rice Pilaf & Creamed Kale

3.8 (112)

360 cal

Michelle Bernstein

Chupe de Camarones (Peruvian Shrimp Chowder)

4.2 (138)

770 cal

Lena Elkousy

Spicy Peanut Noodles & Baked Tofu with Roasted Broccoli

3.7 (78)

980 cal

Vidya Maharaj

Vegan "Squid Ink" Black Linguini - with Mushroom-Nori Sauce

4.4 (264)

630 cal

Chris Massiah

Jerk Flank Steak with Coconut Cassava

4.3 (176)

690 cal

Pimnapat Chancharoen

Thai Basil Chicken with Fried Egg & Rice

3.9 (571)

450 cal

Akhtar Nawab

Barramundi in Mushroom XO Sauce with Snow Peas & Bok Choy

4 (59)

460 cal

Nahika Hillery

Braised Vegetables & Crab with Jasmine Rice & Black Bean Gravy

270 cal

Anne Thornton

Pumpkin Mousse with Salted Caramel (2-Servings)

4.6 (212)

940 cal

John DeLucie

Italian Sausage Naan Pizza with Fresh Basil

4.5 (178)

910 cal

Silvia Arevalo

Cheesy Alfredo-Sauced Ravioli topped with Parmesan Cheese

3 (152)

1060 cal

John DeLucie

Grass-Fed Ribeye Steak Burrito with Creamy Avocado Sauce

4.4 (174)

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

780 cal

Sand Tsoi

Roasted Duck breast red curry

560 cal

Dadrian Coke

B.B.Q. Salmon with Grill veggies Quinoa and Peas

Harissa Honey Chicken with Jeweled Vegetable Quinoa

810 cal

Toben Kochman

Harissa Honey Chicken with Jeweled Vegetable Quinoa

Jamdown Jerk Chicken & Roasted Plantains

4.2 (317)

790 cal

Aarthi Sampath

Jamdown Jerk Chicken & Roasted Plantains with Coconut Rice & Roasted Plantains

670 cal

Fabiola Rivera

Sauteed Shrimp with Vegetables And Jasmine rice

Roasted Salmon in Caribbean Coconut Curry

4.7 (32)

810 cal

Angelia Cole

Roasted Salmon in Caribbean Coconut Curry with Tostones and Red Beans & Rice

740 cal

Akhtar Nawab

Crispy Chicken Katsu Tacos with Salsa Roja

4.7 (11)

35 cal

Bachan .

Japanese BBQ Sauce (17 oz)

MVPC - Carrots with smoked paprika tabasco organic dip, Snack

30 cal

Maia Bengochea

MVPC - Carrots with smoked paprika tabasco organic dip, Snack

3.1 (13)

140 cal

Pressed Juicery

Winter Wellness Juice Bundle (with 3 Wellness Shots & 3 Juices)

4.5 (134)

250 cal

Lena Elkousy

Creamy Butternut Squash & Lentil Soup (Single-Serve Side)

1270 cal

Fabiola Rivera

Kalbi (Korean BBQ-Style Short Ribs) with Hawaiian-Mac Salad & Kimchi

70 cal

Maia Bengochea

MVPC - Golden Chia Pudding, Snack with berries and homemade granola

710 cal

Pierre Thiam

Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley

3.4 (52)

580 cal

Yvette Troyna

Parmesan-Crusted Chicken with Cilantro Rice & Roasted Zucchini

4.7 (242)

660 cal

BCakeNY by Miriam Milord

Pumpkin Spice Cake Jar (Single Serve)

3 (168)

1120 cal

Kristy Flores

General Tso's Chicken with Rice & Garlic-Soy Broccoli

4.3 (465)

760 cal

Maribel Rivero

Chipotle Brisket Salad with Garlic-Cilantro Dressing

4.1 (27)

80 cal

Apryl Sims

Village Green Drink (12 oz)

4.2 (172)

650 cal

Tracey Bloom

Sriracha Honey-Glazed Salmon Bites with Kale Crunch Salad

4.4 (209)

700 cal

Jose Garces

Herb-Roasted Salmon with Basil Chimichurri & Papas a la Chapa

4.3 (314)

810 cal

Anne Thornton

Vegan Truffle Mac' N Cheese with Sautéed Mushrooms & Onions

880 cal

Chase Evans

Grilled Lamb Kofte Skewers. with Israeli Salad & Saffron Rice

3.8 (54)

1080 cal

Aarthi Sampath

Achima Fried Chicken with Spiced Rice & Burani Raita

650 cal

Trevor Lui

Ginger Beef Chow Mein

870 cal

Taylor Bischof

Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes

470 cal

Nora Nolasco

Buffalo Wings with Ranch Dressing (5-6 Wings)

1170 cal

Esther Choi

Teriyaki Meatballs with Steamed Rice & Broccoli

2.8 (12)

460 cal

Aarthi Sampath

Skirt Steak Tandoori with Cilantro Mint Chutney (2-Serving Protein)

730 cal

April Robinson

Crabcake Portobello Stuffed Mushroom Asparagus

3.9 (198)

1150 cal

Maia Bengochea

Crispy Sesame-Peanut Panko Shrimp with Corn & Rice Salad

950 cal

April Robinson

Truffle Lobster Mac N Cheese Lobster Mac

4.4 (827)

1040 cal

Lena Elkousy

Winter Falafel Pita with Carrot Hummus & Aleppo Slaw

4.2 (290)

920 cal

Chris Massiah

Open-Faced Chicken Parm Sandwich with Garlic Mozzarella Bread

3.8 (53)

680 cal

Livy's All Day Cafe

Roasted Tofu Harvest Salad with Strawberry-Tomato Vinaigrette

3.7 (341)

700 cal

Ruben Garcia

Roasted Cauliflower Tikka Masala with Green Goddess Quinoa & Pita

640 cal

Dustin Taylor

Piri Piri Chicken Thighs with Rice & Roasted Broccoli

Baharat Braised Short Ribs with Freekeh and Prune Sauce

1140 cal

Einat Admony

Baharat Braised Short Ribs with Freekeh and Prune Sauce

3.8 (198)

540 cal

Be Well by Chase Evans

Kale Caesar with Grilled Shrimp & Parmesan Bread Crumbs

Mushroom Ravioli with Harvest Roasted Veggies

3.7 (100)

1120 cal

Akhtar Nawab

Mushroom Ravioli with Harvest Roasted Veggies in Brown Butter-Balsamic Sauce

70 cal

Stacy Bareng

Savory Thanksgiving Gravy CH (16 oz)

4.1 (156)

710 cal

Vincent Gerard

Thyme-Roasted Chicken with Mashed Potatoes & Glazed Carrots

Arctic Char with Baby Kale and Spinach Salad

4.6 (48)

680 cal

Soulayphet Schwader

Arctic Char with Baby Kale and Spinach Salad with Caramel Fish Sauce & Sesame Ginger Dressing

740 cal

Roberto Vergara

Honey Mustard Salmon with Mashed Sweet Potatoes

4.8 (47)

730 cal

Miriam Milord

Pumpkin Spice Crepes with Whipped Cream & Maple Pepitas

500 cal

Taylor Bischof

Chili-Lime Grilled Chicken. with Cilantro Rice & Corn-Zucchini Salad

4.2 (99)

930 cal

LaMara Davidson

Seared Short Rib Pot Pie with Cremini Mushrooms & Potatoes

800 cal

Akhtar Nawab

Jerk-Spiced Chicken with Johnny Cakes & Braised Collard Greens

510 cal

BCakeNY by Miriam Milord

GG's Apple Crisp 2 servings

710 cal

Chase Evans

Herb-Infused Grilled Shrimp with Moroccan Couscous Salad

4.1 (174)

1270 cal

Tlacualli .

Macho Mexican Cheese-Burger with Fries & Chipotle Aioli

1570 cal

Tlacualli .

Jalapeño Chorizo Queso Fundido with Flour Tortillas, Pico de Gallo & Avocado Crema

4 (486)

720 cal

Soulayphet Schwader

Hoisin-Glazed Chicken Thigh with Roasted Brussels Sprouts

4.2 (146)

370 cal

Dustin Taylor

Vegetarian Lentil Stew with Zucchini & Peppers

4.4 (681)

760 cal

Angelia Cole

Seared Salmon Rice Bowl with Spicy Mayo & Pickled Veggies

3.8 (155)

930 cal

Taste of the South

Buffalo Chicken Mac n' Cheese topped with Fresh Parsley

4 (51)

400 cal

Kevin McGee + Alexandria Rodriguez

Vegan Jambalaya with Broccolini & Tomato Broth

3.8 (73)

1170 cal

Stacy Bareng

Butternut Squash Ravioli in Sage Brown Butter

MVPC - Super Power Matcha and Coconut Rolls, Snack

310 cal

Maia Bengochea

MVPC - Super Power Matcha and Coconut Rolls, Snack

800 cal

Vincent Gerard

Korean-Inspired Turkey Stir-Fry with Steamed Jasmine Rice

4 (763)

830 cal

Ludo Lefebvre

Parisian Chicken Kebab Basmati Rice, Tomato Salad & Green Sauce

4.4 (829)

710 cal

Mökbar by Esther Choi

Chicken Soba Salad with Sesame Dressing & Esther's Kimchi

700 cal

Chris Ratel

Blackened Shrimp and Grits with Bacony Collards Greens

4260 cal

Miriam Milord

Ms. Clancy's Pecan Pie

3.7 (39)

1170 cal

Nahika Hillery

Cavatelli with Oxtail Ragù & Green Onions

640 cal

Kristy Flores

Homestyle Turkey Green Chili and Shredded Cheddar

4.3 (211)

550 cal

Vincent Gerard

Chickpea & Corn Bowl with Miso-Jalapeño Tahini

3.9 (267)

460 cal

Fabio Viviani

Mediterranean Black Rice Bowl with Zesty Lemon Vinaigrette

50 cal

CookUnity ‏‏‎ ‎

Ginger-Mint Iced Green Tea Bundle (3 Iced Teas)

490 cal

Aarthi Sampath

Desi Butter Chicken Breast with Cauliflower Mash

4.5 (324)

670 cal

Silvia Arevalo

Classic Spaghetti Napoli with Parmesan Cheese

4.4 (365)

440 cal

John DeLucie

The Greek Salad with Feta & Fresh Herbs (Single-Serve Side)

640 cal

Esther Choi

Bulgogi Beef Ramen with Seasonal Kimchi

4.4 (132)

1050 cal

Fabiola Rivera

Egg & Chorizo Quesadilla with Smoky Red Pepper Crema

4.6 (403)

680 cal

Santos Jimenez

Chicken Burrito & Guajillo Sauce with Guacamole

4.5 (15)

0 cal

Pressed Juicery

Ginger Shot Bundle (6-Pack - 2 Fl Oz)

4.3 (165)

1120 cal

Einat Admony

Middle Eastern Braised Beef Naan Pizza with Tahini-Yogurt-Mint Sauce

330 cal

Dadrian Coke

Ital Vegetable Stew Coconut Mash Sweet potato

4.1 (877)

660 cal

Pat LaFrieda

Bacon, Egg & Cheese Sandwich with Sriracha

3.9 (164)

780 cal

Mike Ding

Char Siu BBQ Pork Rice Bowl with Blanched Yu Choy

4.3 (282)

710 cal

Abe Moiz

Spicy Indonesian Chicken Bumbu Merah with Turmeric Rice

870 cal

Hemant Bhagwani

Lamb biryani with Raita

620 cal

Dadrian Coke

Jamaican Pot Roast Beef Brisket Served with roast baby bell peppers

1010 cal

Sand Tsoi

Pad Ka Praow Beef

760 cal

Rocco Agostino

Mediterranean Salmon with Quinoa Bowl

660 cal

Patrick Kriss

Grilled Tilapia with Charred Broccolini, Herby Potatoes and Salsa Verde

4.2 (132)

560 cal

Lena Elkousy

Moroccan - Chickpea Tagine with Turmeric Rice

4 (25)

670 cal

Miguel Zamudio

Thai BBQ Chicken with Pickled Cucumbers & Spicy Dipping Sauce

980 cal

Pierre Thiam

Lamb Biryani with Caramelized Onions & Habanero Coconut Yogurt Sauce

4.1 (434)

1020 cal

Ruben Garcia

Cubano Pork & Ham Burrito with Dijon Mustard Aioli

4.3 (84)

700 cal

Abe Moiz

Filet Mignon Surf & Turf with Coriander Butter & Mushrooms

4.2 (195)

900 cal

Vanessa Cantave

Caramelized Onion Tart with Baby Spinach Salad & Champagne Vinaigrette

4.1 (322)

510 cal

Esther Choi

Stir-Fried Bulgogi Beef & Egg Noodles with Napa Kimchi

730 cal

Andres Mendez

Chickpea Buddha Chicken Bowl with Tahini Dressing

1550 cal

Chase Evans

Glass Noodle Stir-Fry with Beef & Vegetables (Japchae)

4.1 (176)

810 cal

Tasty

Creamy Pesto Pasta Bake with Melty Mozzarella

450 cal

Aarthi Sampath

Vegetable & Lentil Sambar Rice with Roasted Pumpkin Seeds

4.5 (372)

830 cal

Santos Jimenez

Pork Carnitas Burrito with Pico de Gallo

4.2 (257)

760 cal

Walther Adrianzen

Peruvian Chaufa (AKA Fried Rice) with Chicken & Chijaukay-Style Sauce

4.4 (525)

940 cal

Gaurav Raj

Chicken Korma with Cumin Basmati Rice

MVPC - Tandoori Tabasco Hummus with Celery, Snack

110 cal

Maia Bengochea

MVPC - Tandoori Tabasco Hummus with Celery, Snack

2.5 (35)

700 cal

Michael Schwartz

Spiced Chicken & Couscous Bowl with Creamy Yogurt Sauce

5 (3)

740 cal

Lena Elkousy

Quinoa & Caramelized Onion Mujaddara with Roasted Carrots, Pistachios and Cilantro-Jalapeño Sauce

920 cal

Ryan Rosen

Roasted Tomato & Basil Quiche with Caprese Side Salad

4.2 (847)

870 cal

Cami Sepulveda

Creamy Rigatoni Vodka with Pine Nut Parmesan

MVPC - Banana Pancakes with monkfruit maple syrup, Snack

310 cal

Maia Bengochea

MVPC - Banana Pancakes with monkfruit maple syrup, Snack with monkfruit maple syrup

3.6 (57)

800 cal

Bhanu Kakaraparthi and Brad Turner

Paneer Korma Curry with Cumin Basmati Rice

4.3 (347)

880 cal

Mike Ding

Katsu Curry Udon with Swai Fish and Japanese Pickled Veggies

570 cal

Einat Admony

Middle Eastern Vegan Chili with Tahini & Green Sabzi Rice

Southern Thai Style Curry Shrimp with Pineapple

830 cal

Sand Tsoi

Southern Thai Style Curry Shrimp with Pineapple

3.8 (229)

920 cal

Santos Jimenez

Central American Fried Chicken with Crispy Plantains & Slaw

Thai Crying Tiger Steak with Thai-style Nam Jim Sauce

610 cal

Sand Tsoi

Thai Crying Tiger Steak with Thai-style Nam Jim Sauce

Beef Bulgogi Served with Kimchi Egg Fried Rice

590 cal

Toben Kochman

Beef Bulgogi Served with Kimchi Egg Fried Rice

Chicken Ricotta Meatballs with San Marzano Tomato Sauce

720 cal

Toben Kochman

Chicken Ricotta Meatballs with San Marzano Tomato Sauce Cauliflower Puree and Lemony Spinach & Kale

Kung Pao Tofu with Garlic Rice and Din Tai Fung Green Beans

590 cal

Toben Kochman

Kung Pao Tofu with Garlic Rice and Din Tai Fung Green Beans

910 cal

Kristy Flores

Thanksgiving Turkey Fettuccine with Sage Cream Sauce

260 cal

Maia Bengochea

MVPC - Feta and Mixed Greens Salad

3.5 (100)

600 cal

Nahika Hillery

Jamaican Callaloo with Bell Peppers, Bulgur & Peas

1010 cal

Vincent Gerard

Cajun shrimp & Andouille Sausage over creamy grits side of honey cornbread

3.7 (184)

760 cal

Stacy Bareng

Thai Green Curry with Eggplant & Jasmine Rice

4.4 (290)

780 cal

Bhanu Kakaraparthi and Brad Turner

Creamy Paneer Tikka Masala with Basmati Rice

4.2 (360)

840 cal

Maribel Rivero

Pork Al Pastor Burrito with Tomatillo Sauce

3.8 (54)

1040 cal

Angelia Cole

Smoky Birria Burger with Crispy Mojo Potatoes

370 cal

Cedric Nicolas

Grilled Veggie Gazpacho with Baby Mozzarella (Single-Serve Side)

Haitian Black Rice (Djon Djon) with Creole Shrimp

700 cal

Vanessa Cantave

Haitian Black Rice (Djon Djon) with Creole Shrimp with creamy spinach and fire roasted poblano pepper

4.1 (236)

610 cal

Be Well by Chase Evans

American-Style Greek Salad with Hummus & Flat Bread

450 cal

Teresa Wilson

Grilled Sirloin & Smashed Potatoes - with Garlicky Green Beans

460 cal

Ryan Rosen

Smoked Cheddar & Chive Frittata with Broccoli-Potato Hash & Romesco Sauce

4.3 (751)

740 cal

Dustin Taylor

Greek Quinoa Bowl and Grilled Chicken with Feta, Pepperoncini, and Creamy Greek Dressing

4.3 (281)

840 cal

Aarthi Sampath

CHICKEN TIKKA PIZZA with Black Olives & Pickled Jalapeño

890 cal

Eli Berchan

Kebbeh Bil Saniyeh- Updated Cabbage Salad & Lemon-Mint Dressing

680 cal

Akhtar Nawab

Tandoori Chicken & Chickpea Daal with Turmeric-Coconut Rice & Cucumber Raita

4 (123)

620 cal

Vanessa Cantave

Creamy Spinach & Mushroom Tacos with Pickled Onions & Charred Corn

4.4 (96)

600 cal

Michael Schwartz

Roasted Mahi Mahi with Ratatouille, Orzo, & Pesto

940 cal

John DeLucie

Perfectly Grilled Rack of Lamb with Red Wine Reduction Sauce

3.8 (78)

800 cal

Roberto Vergara

Spicy Chipotle Chicken Sandwich with Coleslaw & Ghost-Pepper Pickles

810 cal

Dustin Taylor

Classic Italian Meatballs with Buttered Fettuccine

790 cal

Chase Evans

Egg-Fried Rice with Pork & Shrimp with Peas & Carrots

4 (478)

940 cal

Kristy Flores

French Onion Chicken with Potato Puree & Buttered Peas

4 (458)

470 cal

Reset with Angelia Cole

Slow Cooked Italian Braised Beef with Balsamic Grilled Vegetables

330 cal

Plantable ®

Vegan 'Crab' Cakes with Rainbow Slaw & Scallion Remoulade

690 cal

Akhtar Nawab

Harvest Quinoa and Roasted Veggie Bowl with Corn-Cranberry Relish & Apple Cider Vinaigrette

3.5 (22)

420 cal

Chris Ratel

Buffalo Cauliflower with Cilantro Ranch (2-Serving Side)

4 (53)

290 cal

Chris Ratel

Three-Cheese Cauliflower Gratin (2-Serving Side)

MVPC - Carrots with Curry Organic Dip, Snack

30 cal

Maia Bengochea

MVPC - Carrots with Curry Organic Dip, Snack

3.8 (262)

910 cal

Tracey Bloom

Chicken Parmigiana with Pomodoro Sauce & Pasta

1170 cal

Manuel Torterola

Hawaiian Kalua Pork Quesadilla with Sour Cream

150 cal

CookUnity ‏‏‎ ‎

GF Triple Chocolate Brownie (x1)

4 (709)

890 cal

Einat Admony

Greek Shrimp Saganaki Bowl with Farro & Pickles

3.8 (44)

890 cal

Tracey Bloom

Garlic Honey Sriracha Meatballs with Jasmine Rice

Mekong Delta Steamed Trout with Coconut Jasmine Rice

840 cal

Toben Kochman

Mekong Delta Steamed Trout with Coconut Jasmine Rice

1050 cal

Angelia Cole

Creamy Lemon Rigatoni with Parmesan & Italian Parlsey

610 cal

Sand Tsoi

Thai Green Curry Chicken steam rice

4.3 (84)

880 cal

Lena Elkousy

Rigatoni & Kale Pesto with Roasted Tomatoes & Mushroom

Miso Glazed Mushroom and Summer Squash Soba Noodle Bowl

920 cal

Toben Kochman

Miso Glazed Mushroom and Summer Squash Soba Noodle Bowl

MVPC - Carrot and Butternut Squash Ginger Coconut Pureé, Side, maia

100 cal

Maia Bengochea

MVPC - Carrot and Butternut Squash Ginger Coconut Pureé, Side, maia

MVPC - Roasted Bell Peppers & Onions Topping

60 cal

Maia Bengochea

MVPC - Roasted Bell Peppers & Onions Topping

4.1 (99)

830 cal

Vidya Maharaj

Vegan BBQ Burnt Ends Bao with Spiced Coleslaw

Holy Basil's Sweet & Spicy Chicken Wings

740 cal

Deau Arpapornnopparat

Holy Basil's Sweet & Spicy Chicken Wings with Pickled Papaya & Sweet Chili Jam

4.3 (4)

480 cal

Angelia Cole

Chermoula-Spiced Chicken with Jamaican Steamed Cabbage

Creamy Fettuccine with Vegetable Primavera

1120 cal

Angelia Cole

Creamy Fettuccine with Vegetable Primavera and Fresh Basil

3.8 (122)

370 cal

Be Well by Chase Evans

Spiced Cauliflower Biryani with Herbed Yogurt Sauce

580 cal

Miriam Milord

Baked Teriyaki Salmon Bites with Broccoli & White Rice

810 cal

Soulayphet Schwader

Ginger Shrimp & Pineapple Fried Rice with Sweet Chili-Tamari Sauce

670 cal

Dustin Taylor

Penne with Turkey Bolognese with Chile de Arbol

Asian-Inspired Cabbage Salad with Shrimp

4.2 (421)

440 cal

Be Well by Chase Evans

Asian-Inspired Cabbage Salad with Shrimp & Sesame Dressing

3.4 (67)

830 cal

Kevin McGee + Alexandria Rodriguez

Nashville Hot Crispy Tofu Nuggets with Tater Tots

4.3 (498)

1140 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

4.1 (99)

610 cal

Abe Moiz

Spicy Indonesian Red Chili Tofu with Pickled Cucumber & Jasmine Rice

450 cal

Tony Perez

Garlic Butter Chicken with Broccolini & Lemon Sauce

470 cal

Plantable ®

Sweet Potato Grain Bowl with Satay Sauce

4 (168)

1020 cal

Jose Garces

Vaca Frita (Cuban Braised Beef) with Arroz Moros & Maduros

3.6 (152)

380 cal

Cami Sepulveda

Mushroom & Caramelized Onion Panini with Arugula Salad

770 cal

Plantable ®

Vegan Mac 'Un Cheese with Lentil Pasta

590 cal

Chris Ratel

Corn Grits Side

4.5 (535)

870 cal

Angelia Cole

Potsticker Noodle Bowl with Ground Pork and Green Onion

4.1 (781)

680 cal

Amy Pryke

Chili Crab Pasta & Scallions By Native Noodles Restaurant

4.2 (401)

970 cal

Esther Choi

Chicken & Egg Rice Bowl (Oyakodon)

300 cal

Akhtar Nawab

Al Pastor Braised Pork (Double Portion Protein)

940 cal

Larry and Marc Forgione

Pinsa Rustico Pizza

3.6 (55)

830 cal

Abe Moiz

Coconut Chicken Fritter with Jasmine Rice & Pickled Cucumbers

4.5 (374)

440 cal

Abe Moiz

Candlenut and lime grilled shrimp sate with Turmeric Rice

Herb Grilled Chicken over Basil Pesto Pasta

4.2 (375)

1030 cal

Chase Evans

Herb Grilled Chicken over Basil Pesto Pasta with Blistered Cherry Tomatoes

1000 cal

Chase Evans

Classic General Tso's Chicken with Steamed White Rice

3.6 (199)

750 cal

Armando Litiatco

Pineapple Chicken with Coconut-Sweet Potato Mash

710 cal

Kate Noh

Chicken Teriyaki Dinner

490 cal

Hemant Bhagwani

Coastal shrimp curry with rice

4.4 (431)

890 cal

Maribel Rivero

Chicken Asado Burrito with Charred Tomato-Serrano Salsa

550 cal

Hemant Bhagwani

Tofu tikka masala with Rice

4.2 (87)

830 cal

Maribel Rivero

Ancho Chile-Butter Red Fish with Spinach, Mushrooms, & Corn Pudding

840 cal

Chris Ratel

Gingery Salmon Cakes (copy) with Sushi Rice and Cabbage Slaw

Pan-Seared Duck Breast with Blueberry Gastrique

650 cal

John DeLucie

Pan-Seared Duck Breast with Blueberry Gastrique and Farro-Radicchio Salad

Cantonese BBQ Chicken with Scallion Noodles -

960 cal

Yong Zhao & Wanting Zhang

Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy

130 cal

Kristy Flores

Cheesy Truffled Cauliflower Mash (2-Serving Side)

Truffled Fettuccine Alfredo with Grilled Chicken

1060 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese

Asian Chopped Salad with Shredded Chicken

550 cal

Nelson Brizuela

Asian Chopped Salad with Shredded Chicken & Sesame-Ginger Dressing

3.8 (318)

730 cal

Anthony Nichols

Spicy Harissa Chicken Bowl with Turmeric Rice & Sriracha Vinaigrette

850 cal

Teresa Wilson

Roasted Lamb with Pearl Couscous. & Warm Carrot-Chickpea Salad

4.3 (200)

1090 cal

Maribel Rivero

Chicken Asado Quesadilla with Mexican Red Rice

680 cal

Michael Schwartz

Salmon Nicoise Salad roasted fingerling potatoes, tomato, green beans, kalamata olives, hard boiled egg, saffron aioli

600 cal

Cedric Nicolas

Thanksgiving Glazed Ham Au Jus with Maple-Bacon Brussels Sprouts

340 cal

Maiko Kyogoku

Tomato and Cheddar Breakfast Bake with Tonkatsu Sauce

1180 cal

Fabiola Rivera

Classic Burger UPDATED 2 With Balsamic Roasted Red Onions

550 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

100 cal

Kristy Flores

Three-Cheese Cauliflower Mash (2-Serving Side)

4 (159)

760 cal

Michael Schwartz

Golden-Fried Pork Milanesa with Arugula & Green Goddess Sauce

1010 cal

Chase Evans

Crispy Orange Chicken with Steamed White Rice

Telicherry Pepper Grass-Fed Filet Mignon

710 cal

Aarthi Sampath

Telicherry Pepper Grass-Fed Filet Mignon with Jasmine Rice

610 cal

Anthony Nichols

Tarragon-Roasted Chicken Salad with Farro, Radishes, & Green Beans

660 cal

Maribel Rivero

Uncle T´s Barbacoa Tacos with Salsa Verde and Mexican red rice

4.2 (724)

760 cal

Lena Elkousy

Cannellini Kalamata Calabrian Pasta with Griddled Cauliflower and Caper Sauce

620 cal

Cacau da Rosa

Creamy Thai Butternut Squash Soup with Fresh Parsley & Coconut Flakes

520 cal

Plantable ®

White Bean Korma with Herbed Quinoa

4 (157)

490 cal

Santos Jimenez

Tropical Fish (Pescado Tropical) with Cilantro-Lime Rice & Fresh Cucumber

3240 cal

Miriam Milord

Braised Short Rib with Mac'n Cheese Family Size Platter

960 cal

Rocco Agostino

Penne Primavera

Sweet & Sour Eggplant Curry with Basmati rice

480 cal

Hemant Bhagwani

Sweet & Sour Eggplant Curry with Basmati rice with Basmati rice

780 cal

Kate Noh

Salmon Teriyaki

Rotini with Creamy Butternut Squash Sauce

260 cal

Plantable ®

Rotini with Creamy Butternut Squash Sauce with Chickpea Pasta

4 (446)

460 cal

Dustin Taylor

Rustic Pork & Sweet Potato Stew with Cilantro Lime Rice

70 cal

Maiko Kyogoku

Miso Soup with Wakame & Tofu (Single-Serve Side)

830 cal

Einat Admony

Duck Leg Confit & Orange-Coconut Sauce with Roasted Sweet Potatoes & Broccoli

Grilled Asian Hanger Steak with Charred Broccolini

660 cal

Stacy Bareng

Grilled Asian Hanger Steak with Charred Broccolini and Black & White Coconut Rice

3.8 (641)

1170 cal

Einat Admony

Adobo Hanger Steak with Harissa Potato Mash & Blistered Green Beans

4.4 (179)

660 cal

Nelson Brizuela

Roasted Salmon Teriyaki with Tricolor Quinoa & Roasted Romanesco

540 cal

Plantable ®

Vegan Lentil Shepherd's Pie with Root Vegetable Mash

Buttermilk Fried Chicken Tenders & Red Velvet Pancakes

1030 cal

Kristy Flores

Buttermilk Fried Chicken Tenders & Red Velvet Pancakes with Hot Honey

Fried Rice with Fire-Roasted Mushroom Medley

510 cal

Kevin McGee + Alexandria Rodriguez

Fried Rice with Fire-Roasted Mushroom Medley and Asian Ginger Sauce

540 cal

Leah Cohen

Vegan Coconut Curry with Vegetables & Jasmine Rice

3.2 (6)

190 cal

Maiko Kyogoku

Miso-Lime Sautéed Shrimp (2-Serving Protein)

4.6 (452)

580 cal

Miriam Milord

Crepes with Cherry Filling & Chantilly Cream

4.1 (487)

680 cal

Be Well by Chase Evans

Chinese-Style Chicken Salad with Sesame Dressing

670 cal

Andres Mendez

Al Pastor Chicken Bowl with Avocado-Zucchini Sauce

Ginger-Scallion Salmon with Asian Wok Fried Vegetables

590 cal

Toben Kochman

Ginger-Scallion Salmon with Asian Wok Fried Vegetables

Classic Beef & Broccoli with Flank Steak

920 cal

Chase Evans

Classic Beef & Broccoli with Flank Steak with Steamed White Rice

4.2 (274)

690 cal

Santiago Lopez

Fajita Steak & Cheese Tacos with Habanero Sauce

4.5 (797)

730 cal

Cedric Nicolas

Brioche French Toast with Strawberries & Maple Syrup

4.4 (572)

610 cal

Ahmet Kiranbay

Hearty Zucchini & Beef Moussaka with Blanched Green Beans

410 cal

Chris Ratel

BBQ Chicken Side

3.9 (20)

740 cal

Kevin Meehan

Red Snapper with Roasted Tomatoes over Pesto Cavatelli

100 cal

Patrick Kriss

Classic Meatloaf withTeriyaki Ketchup Crispy Rice Cakes, Bok Choi, Scallion-Ginger Condiment

460 cal

Miguel Galan

Sumac-Roasted Tilapia with Roasted Fennel & Tomatoes

3.9 (128)

850 cal

Jona Silva

Turkey Meatballs over Rigatoni with Eggplant & Spinach

4.4 (109)

220 cal

Pat LaFrieda

Spring Vegetable Platter with Garlic-Herb Butter (2-Serving Side)

4.2 (491)

720 cal

Tony Perez

Sweet Heat Honey-Chipotle Shrimp with Roasted Broccoli & Basmati Rice

510 cal

Teresa Wilson

Rosemary Salmon with Cannellini Beans & Zucchini with Red Bell Pepper Relish

1000 cal

Lena Elkousy

Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw

Beef Empanadas with Herb Chimichurri Sauce

4.3 (712)

1140 cal

Tlacualli .

Beef Empanadas with Herb Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

3.7 (222)

500 cal

Anthony Nichols

Spanish-Style Shrimp & Chorizo with Polenta Cake & Sautéed Chayote

1020 cal

Anthony Nichols

Amber Roasted Chicken Leg with Red Beans & Roasted Yucca

Pork Pad Krapow (Minced Pork with Thai Basil)

850 cal

Soulayphet Schwader

Pork Pad Krapow (Minced Pork with Thai Basil) with Jasmine Rice & Kimchi

4.5 (363)

680 cal

Gaurav Raj

Malabar Prawn Curry with Fragrant Ghee-Infused Rice

4.5 (658)

900 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

4.1 (145)

830 cal

Maribel Rivero

Uncle T’s Beef Barbacoa Tacos with Mexican Red Rice & Salsa Verde

Crispy Yuca and Pork Belly (Yuca con Chicharrones)

1030 cal

Nelson Brizuela

Crispy Yuca and Pork Belly (Yuca con Chicharrones) with Cabbage Salad & Chimon Hot Sauce

170 cal

Maia Bengochea

MVPC - Super Greens Salad

440 cal

John DeLucie

Roasted Salmon with Cherry Tomatoes and Basil topped with Olives

4.3 (204)

490 cal

Michael Schwartz

Hearty Turkey Chili with Shredded Cheddar & Sour Cream

830 cal

Maiko Kyogoku

Miso Salmon Bento Box with Pita, Soy-Marinated Egg & Scallion Aioli

4.1 (17)

860 cal

Tony Perez

Grilled Za’Atar-Spiced Organic Chicken with Turmeric Rice & Creamy Tatziki

4 (331)

590 cal

Roberto Vergara

Sweet Spicy Pork with Basmati Rice

Chicken Fajitas with Tricolor Bell Peppers

540 cal

Roberto Vergara

Chicken Fajitas with Tricolor Bell Peppers & Mexican Rice

4.3 (162)

480 cal

Chase Evans

Grilled Pork Fajita Bowl with Mexican Rice & Charred Peppers

420 cal

Trevor Lui

Honey Ginger Glazed Salmon Served with Asian Vegetables

310 cal

Dadrian Coke

Jamaican Pepper Shrimp Grilled with Rice And Peas

600 cal

Rocco Agostino

Tuscan Chicken Stew

Gnocchi with Mushroom and Gorgonzola Sauce

1390 cal

Rocco Agostino

Gnocchi with Mushroom and Gorgonzola Sauce

Roasted Salmon With Barley Risotto Alla Toscana

860 cal

Toben Kochman

Roasted Salmon With Barley Risotto Alla Toscana

610 cal

Toben Kochman

Whit's Jerk Grilled Chicken Bowl Wild rice and lentil pilaf, spiced butternut squash, mango-cucumber slaw

1210 cal

Kate Noh

Spicy Pork Belly with Garlic Gochujang Sauce

Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans

540 cal

Toben Kochman

Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans

570 cal

Dadrian Coke

Jerk B.B.Q.Pork (cold dish)

830 cal

Nahika Hillery

Spinach & Feta-Stuffed Chicken Breast with Roasted Potatoes & Onions

Mediterranean Cod with Roasted Seasonal Vegetables

610 cal

Miguel Galan

Mediterranean Cod with Roasted Seasonal Vegetables steamed brown rice & gremolata

440 cal

Abe Moiz

Turmeric-Lemongrass Sautéed Shrimp with Coconut Rice

550 cal

Chase Evans

Classic Chicken Shawarma Pita with Spiced Potato Wedges

Squid Ink Pasta with Kreyol Shrimp & Mussels

1040 cal

Nahika Hillery

Squid Ink Pasta with Kreyol Shrimp & Mussels

4.4 (246)

260 cal

Pat LaFrieda

Lemon Chicken Orzo Soup (Single-Serve Side)

750 cal

Manish Mallick

Indian Lamb Curry with Caramelized Onions & Basmati Rice

3.6 (49)

1120 cal

Nahika Hillery

Jerk Braised Short Ribs with Creamy Polenta

770 cal

Nahika Hillery

Jerk BBQ Ribs with Baked Macaroni Pie

Winter Farro Bowl with Roasted Vegetables

620 cal

Stephanie Herrera

Winter Farro Bowl with Roasted Vegetables & Tahini-Citrus Dressing

Spicy Bacon, Egg & Cheese Hangover Ramen

790 cal

Maiko Kyogoku

Spicy Bacon, Egg & Cheese Hangover Ramen with Soy-Marinated Egg

Penne with Sun-Dried Tomato-Almond Pesto GF

870 cal

Lena Elkousy

Penne with Sun-Dried Tomato-Almond Pesto GF and Roasted Brussels Sprouts

4.3 (405)

810 cal

Esther Choi

Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage

880 cal

Teresa Wilson

Mexican Meatloaf with Smoked Pepper Rice, Green Beans & Queso Sauce

Chilled Ramen Noodle Salad with Shrimp & Crab

410 cal

Esther Choi

Chilled Ramen Noodle Salad with Shrimp & Crab with Creamy Gochujang Dressing

3.8 (390)

870 cal

Chase Evans

Cashew Chicken with Jasmine Rice

4.4 (390)

670 cal

Gaurav Raj

Hyderabadi Chicken Biryani with Raita

4.5 (450)

710 cal

Meena Sreenivas

Parmesan Herb Salmon with Lemon Potatoes & Asparagus

820 cal

Maiko Kyogoku

Furikake Tots with Scallion Aioli (Single-Serve Side)

4.6 (177)

230 cal

Salt of the Earth Bakery

Oatmeal Raisin Cookies (Double Portion)

870 cal

Hemant Bhagwani

Chicken Biryani with Raita

Truffled Mushroom and Green Orzo Pasta with Pecorino

480 cal

Toben Kochman

Truffled Mushroom and Green Orzo Pasta with Pecorino

Butter Chicken & Basmati Rice (from group account)

60900 cal

Manish Mallick

Butter Chicken & Basmati Rice (from group account)

Thai Bbq Chicken Bowl with Bangkok Vegetable Slaw and Miso-Mustard Dressing

590 cal

Toben Kochman

Thai Bbq Chicken Bowl with Bangkok Vegetable Slaw and Miso-Mustard Dressing

730 cal

Maribel Rivero

Hungry Vaquero Steak Meal with Enchilada, Red Rice & Charro Beans

780 cal

Toben Kochman

Roasted Sweet Potato and Mushroom Taco

4.2 (527)

530 cal

Walther Adrianzen

Spicy Peruvian Shrimp Chowder with Steamed Rice

4 (362)

620 cal

Chris Ratel

Southern-Style Fried Chicken with Hot Honey (2-Serving Protein)

4.5 (342)

610 cal

Nelson Brizuela

Classic Shrimp Cocktail with Avocado, Tomato & Cucumber

Griddled Tofu Rice with Summer Squash Medley

800 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Rice with Summer Squash Medley

3.9 (118)

820 cal

Angelia Cole

Chicken Thighs in Lemon Cream Sauce with Parmesan Orzo and Peas

3.8 (149)

930 cal

Tracey Bloom

Chicken French with Lemon-Butter Linguine

4.3 (539)

980 cal

Hong Thaimee

Pineapple Fried Rice with Shrimp & Bacon topped with Cashews

410 cal

Nelson Brizuela

Hearty Asian Vegetable & Tofu Soup

4.2 (230)

790 cal

Esther Choi

Soy-marinated Pulled Pork with Spinach and Bean Sprouts

780 cal

Tony Perez

Teriyaki Chicken Thighs with Sheet Pan Roasted Veggies

3.8 (975)

370 cal

Chris Ratel

Roasted Eggplant Parmesan with Broccolini & Roasted Peppers

4.3 (706)

640 cal

Amy Pryke

Coconut Vegetable Grain Bowl with Quinoa & Soy Egg

Vietnamese Chicken Curry with Stir-Fried Vermicelli Noodles

800 cal

Michael Huynh

Vietnamese Chicken Curry with Stir-Fried Vermicelli Noodles and Vegetables

4.2 (876)

510 cal

Ruben Garcia

Greek Roasted Salmon Bowl with Garlicky Yogurt Sauce

Cannellini Bean Salad with Seared Salmon

900 cal

Fabiola Rivera

Cannellini Bean Salad with Seared Salmon and Piquillo Peppers & Artichoke Hearts

620 cal

Dustin Taylor

Seared Barramundi and Moroccan Couscous with Roasted Broccolini, Confit Tomatoes, & Creamy Tzatziki

3.9 (674)

190 cal

Lena Elkousy

Green Glow Detox Soup with Chickpeas & Vegetables

250 cal

Einat Admony

Vegan Tahini Shortbread Cookies (Multi-Serve)

690 cal

Nora Nolasco

Vietnamese Lemongrass Pork Noodle Bowl with Vegetables and Crushed Peanuts

530 cal

Pat LaFrieda

Pulled Pork Barbecue Sandwich with Creamy Coleslaw

100 cal

Esther Choi

Creamy Gochujang Sauce 13.5 oz

4.5 (482)

720 cal

Gaurav Raj

Chicken Lababdar with Saffron Rice

720 cal

Ruben Garcia

Pork Loin with Mushroom-Marsala Sauce & Mushroom Risotto

950 cal

Michael Huynh

Shaking Beef Asian Slaw

Korean Fried Chicken with Sweet Gochujang Glazed

1310 cal

Kate Noh

Korean Fried Chicken with Sweet Gochujang Glazed

870 cal

Kristy Flores

Fried Tofu Rice Bowl

1010 cal

Patrick Kriss

Deconstructed Braised Chicken Ravioli with peas, greens, asparagus and crunchy gremolata

Cajun Baked Salmon with Cilantro-Lime Rice

640 cal

Meena Sreenivas

Cajun Baked Salmon with Cilantro-Lime Rice with Cilantro-Lime Rice

3.9 (795)

1050 cal

Andres Mendez

Carne Asada Quesadillas with Esquites & Guajillo Sauce

4.3 (270)

270 cal

Akhtar Nawab

Jerk Chicken with Mango Sauce (2-Serving Protein)

3.8 (78)

780 cal

Michael Schwartz

Middle Eastern Platter with Falafel, Hummus, Baba Ganoush & More

Moroccan Chicken with Almond-Raisin Couscous

700 cal

Miguel Galan

Moroccan Chicken with Almond-Raisin Couscous Tomato, Carrots, Peas & Squash

4 (267)

550 cal

Yvette Troyna

Portobello Mushroom Stroganoff with Egg Noodles

670 cal

Fabiola Rivera

Chicken a la Criolla With Rice

780 cal

Teresa Wilson

Sesame Grilled Chicken Bowl with Basmati Rice, Cucumber, Radish & Avocado-Ginger Sauce

590 cal

Santiago Lopez

Vanilla-Raspberry Panna Cotta (Single-Serve)

3.6 (168)

480 cal

Cedric Nicolas

Chicken Gyro Greek Bowl with Couscous & Tzatziki

4 (102)

440 cal

Akhtar Nawab

Mojo De Ajo Steak with Chimichurri (2-Serving Protein)

4.3 (910)

730 cal

Dustin Taylor

Moroccan Chickpea & Feta Bowl with Balsamic Vinaigrette

Tender Braised Beef & Daikon with Spring Noodles

940 cal

Yong Zhao & Wanting Zhang

Tender Braised Beef & Daikon with Spring Noodles

540 cal

Yong Zhao & Wanting Zhang

Pork Dumplings with Greens & Junzi Dipping Sauce

4.2 (660)

760 cal

Roberto Vergara

Marinara Meatballs with Spaghetti

3.8 (113)

450 cal

Larry and Marc Forgione

Rotelle with Pomodoro Sauce with Fresh Basil

3.6 (48)

340 cal

Pat LaFrieda

Kid's Turkey Meatballs with Carrot & Pea Marinara Sauce

4 (23)

350 cal

Raymundo Agrazal

Lemon Orzo Pasta Salad with Spring Veggies (Single-Serve Side)

4.3 (197)

980 cal

Angelia Cole

Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

3.8 (534)

1280 cal

Cedric Nicolas

French Burrito with Ground Beef, Fries, & Pepperjack

590 cal

Cacau da Rosa

Scrambled Tofu Breakfast Plate with Beet 'Sausage' Patties, Kale & Sriracha Aioli

950 cal

Cacau da Rosa

Spaghetti Alfredo with Fable® Mushrooms and Sautéed Spinach

4.4 (121)

310 cal

Pat LaFrieda

Perfect Spring Salad with Grapefruit Vinaigrette (Single-Serve Side)

3.9 (82)

1240 cal

Dustin Taylor

Classic Breakfast Burrito with Eggs, Bacon, & Garlicky Potatoes

990 cal

Ahmet Kiranbay

Mama Rana’s Lentil's Stuffed Eggplant

920 cal

Esther Choi

Buttery Hawaiian Garlic Shrimp with Creamy Macaroni Salad & Rice

1000 cal

Fabiola Rivera

Cod Cake Sandwich with Zucchini Fries & Lemon-Herb Aioli

4 (193)

880 cal

James Grody

K-BBQ Skirt Steak with Kimchi Rice & Garlic Mayo

4.2 (88)

700 cal

Vidya Maharaj

Indo-Vietnamese Black-Eyed Pea Salad with Cabbage, Peppers & Quinoa

760 cal

Trevor Lui

Macanese Chicken Curry Served on coconut rice

3.9 (26)

700 cal

Daniel Dorado

Chicken Tinga Empanada (Single-Serve Side)

540 cal

Manuel Torterola

Vegetarian Niçoise Salad with Black Beans

890 cal

Meena Sreenivas

Chicken Chili Lime Tacos with Crunchy Cabbage Slaw

540 cal

Nora Nolasco

Chicken Satay Salad with Peanut Sauce

American-Style Greek Salad with Herbed Chicken Breast

4.3 (821)

680 cal

Be Well by Chase Evans

American-Style Greek Salad with Herbed Chicken Breast & Oregano Vinaigrette

670 cal

Meena Sreenivas

Malabar Shrimp Biryani with Basmati Rice

580 cal

Toben Kochman

Impossible Chorizo Sausage with Kale, Peppers, and Onions On Brown Rice

Chicken Souvlaki with Greek potatoes and Feta Tzatziki

580 cal

Toben Kochman

Chicken Souvlaki with Greek potatoes and Feta Tzatziki

4.2 (419)

590 cal

David Adan

Southwest Salad with Roasted Chicken and Hatch Chile Crema

Grilled Carne Asada with Ancho Chile Sauce

880 cal

Maribel Rivero

Grilled Carne Asada with Ancho Chile Sauce & Cheesy Stuffed Poblano Pepper

720 cal

David Adan

Chicken Breast & Seared Potato Gnocchi in Mushroom Cream Sauce

4.4 (446)

970 cal

Gaurav Raj

Classic-Butter Chicken with Naan

3.9 (42)

950 cal

Manish Mallick

Dal Makhani (Creamy Lentil Stew) with Steamed Basmati Rice

840 cal

David Adan

Butter-Poached Lobster with Sun-Dried Tomato Orzo

4.2 (145)

750 cal

Maribel Rivero

Beef Picadillo-Stuffed Poblano with Mexican Red Rice

Lomo Saltado (Peruvian Flat Iron Steak and Fries)

4.3 (208)

690 cal

Nelson Brizuela

Lomo Saltado (Peruvian Flat Iron Steak and Fries) with Rice & Jalapeño Sauce

210 cal

Einat Admony

Matzo Ball Chicken Soup (16oz)

720 cal

Gaurav Raj

Copy of Lamb Dum Biryani

4.3 (532)

450 cal

Todd English

Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots

490 cal

Brandon Kida

Spiced Red Snapper with Quinoa and Sautéed Collard Greens

830 cal

Chris Massiah

Rosemary Garlic Chicken Thighs with Linguine Pasta

MVPC - Smoked Paprika Roasted Rainbow Carrot & Brussel Sprouts, Side

80 cal

Maia Bengochea

MVPC - Smoked Paprika Roasted Rainbow Carrot & Brussel Sprouts, Side

4 (340)

400 cal

Roberto Vergara

Portobello Mushroom Fajitas with Mexican Red Rice & Black Beans

660 cal

Irvin Paredez

Pork Chop over Rice and Beans with Mole Sauce

4.5 (533)

890 cal

Meena Sreenivas

Chili Lime Chicken Tacos with Crunchy Cabbage Slaw

370 cal

Plantable ®

Vegan Saag Tofu with Brown Cardamom Rice

Four Cheese Ravioli with Pesto Primavera Sauce

3.8 (457)

680 cal

Dustin Taylor

Four Cheese Ravioli with Pesto Primavera Sauce & Roasted Tomatoes

MIA - Peruvian Grilled Chicken & Veggies

680 cal

Maribel Rivero

MIA - Peruvian Grilled Chicken & Veggies with Eggplant Purée and Chimichurri

730 cal

Santos Jimenez

Carne Asada Ranchera with Mexican Rice

4.6 (331)

900 cal

Maribel Rivero

Rocoto Pepper Shrimp Enchiladas with Sautéed Green Beans & Jasmine Rice

450 cal

Fabio Viviani

Mediterranean Vegan Bowl with Lemon Vinaigrette

4.3 (86)

810 cal

Dustin Taylor

Filet Mignon and Creamed Leeks with Truffle Mash Potatoes

4.4 (622)

840 cal

Maribel Rivero

Street Style Steak Burrito with Red Rice & Pinto Beans

400 cal

Plantable ®

Vegan Apple Pie Parfait with Coconut Yogurt

3.4 (101)

510 cal

Kevin McGee + Alexandria Rodriguez

Roasted Tomato 'Pizza' Risotto with Spiced Cauliflower Crumble

Herbed Grilled Skirt Steak with Chimichurri

4.2 (824)

440 cal

Stacy Bareng

Herbed Grilled Skirt Steak with Chimichurri (2-Serving Protein)

4 (71)

740 cal

Cedric Nicolas

Fable Mushroom Gyropita with Herbed Tzatziki

560 cal

Nelson Brizuela

Hearty Chicken, Barley & Mushroom Soup

4.3 (107)

590 cal

Chase Evans

Beef Bulgogi with Kimchi & Steamed Rice

360 cal

Santos Jimenez

Mexican Beef Soup with Brisket & Mexican Rice

4.4 (425)

960 cal

Bubbs BBQ by Dustin Taylor

Truffle Cream & Mushroom Burger with Roasted Potatoes

3.9 (632)

620 cal

Cedric Nicolas

Chicken & Andouille Gumbo with Steamed Jasmine Rice

4.2 (69)

600 cal

Yvette Troyna

Roasted Zucchini and Couscous Bowl with Parmesan & Dijon-Shoyu Sauce

960 cal

Andres Mendez

Grilled La Criolla Burger with Potato Spears & Corn Sauce

870 cal

Manish Mallick

Rajma & Chawal (Kidney Bean Curry) with Basmati Rice

630 cal

Taylor Bischof

Brussels Sprouts & Chicken Pasta Salad with Sun-Dried Tomatoes & Goat Cheese

4.3 (113)

710 cal

Jona Silva

Savory & Sweet-Spiced Beef Stew with Pasta & Sautéed Snow Peas

Crusted Blackened Salmon with Lemon-Dill Sauce

4.4 (222)

430 cal

David Adan

Crusted Blackened Salmon with Lemon-Dill Sauce & Sautéed Vegetables

4.1 (463)

900 cal

Akhtar Nawab

French Onion Soup Burger with Sautéed Mushrooms & Spinach

4.2 (348)

430 cal

David Adan

Mixed Green Salad with Mozzarella & Almonds

430 cal

Teresa Wilson

Curried Cauliflower with Red Cabbage & Chickpeas with Schug

4 (721)

1220 cal

Akhtar Nawab

Japanese Karaage Chicken with Vegetable Fried Rice

830 cal

Meena Sreenivas

Paneer Tikka Masala. with Spinach & Chickpea Basmati Rice

3.9 (179)

720 cal

Cami Sepulveda

'Hot Dog' with Chimichurri and Vegan Mayonnaise

Mozzarella-Stuffed Meatballs with Roasted Tomatoes and Parsnip puree - Updated

880 cal

Todd English

Mozzarella-Stuffed Meatballs with Roasted Tomatoes and Parsnip puree - Updated

Peruvian Chicken Stir Fry (Pollo Saltado)

4.1 (970)

750 cal

Fabiola Rivera

Peruvian Chicken Stir Fry (Pollo Saltado) with Rice & Potato Wedges

4 (212)

660 cal

Maribel Rivero

Spiced Hot Honey Salmon with Brussels Sprouts & Turmeric Rice

440 cal

April Robinson

Aleppo Chicken Tenders Roasted potato, celery and carrots

BBQ Shrimp Boil - Updated - BBQ Shrimp And Cajun Sausage Bowl

620 cal

Bubbs BBQ by Dustin Taylor

BBQ Shrimp Boil - Updated - BBQ Shrimp And Cajun Sausage Bowl with Potatoes & Corn

1140 cal

Andres Mendez

Chicken Parmigiana with Spaghetti & Marinada Sauce

480 cal

Emily Peck

Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn

670 cal

Ruben Garcia

Low Carb Beef Stew with Veggie-Bulgur Salad & Tzatziki

4 (136)

650 cal

Todd English

"New School" Chicken Cacciatore with Fried Polenta & Roasted Mushrooms

1240 cal

Manuel Torterola

Eggplant Parmesan Lasagna with Broccolini

4.1 (323)

670 cal

Esther Choi

Grilled Chicken Teriyaki with Charred Broccolini & Rice

820 cal

Hong Thaimee

Soy-Ginger Roasted Chicken with Noodles & Bok Choy

Bourbon Street Pasta with Chicken & Andouille Sausage

890 cal

Taylor Bischof

Bourbon Street Pasta with Chicken & Andouille Sausage in Alfredo Sauce

Japchae Bap (Stir-Fried Glass Noodles & Beef)

4.2 (356)

560 cal

Esther Choi

Japchae Bap (Stir-Fried Glass Noodles & Beef) with Caramelized Onions & Mushrooms

3.3 (36)

770 cal

Kevin McGee + Alexandria Rodriguez

Jerk Tofu & Kale Wrap with corn and black bean salsa

4.2 (81)

380 cal

Provisions by John DeLucie

Harvest-Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)

4.3 (585)

550 cal

Ahmet Kiranbay

Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)

800 cal

Pierre Thiam

Hanger Steak Suya with Tamarind-Glazed Sweet Potatoes & Black-Eyed Pea Salad

4.3 (326)

970 cal

Mökbar by Esther Choi

Oyakodon (Japanese Chicken & Egg Rice Bowl)

4.3 (286)

430 cal

Santos Jimenez

Salmon with Roasted Vegetables & Chorizo Salsa

460 cal

Chris Massiah

Herb and Garlic Chicken Breast with Balsamic Swiss Chard & Cauliflower

4.1 (735)

480 cal

Einat Admony

Rib Eye Beef Shawarma Plate with Herby Sabzi Rice & Chermoula

690 cal

Maiko Kyogoku

Miso Cod Bento Box with Pita, Soy-Marinated Egg & Scallion Aioli

670 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

720 cal

Maiko Kyogoku

Miso Grilled Chicken Bento Box with Pita, Soy-Marinated Egg & Scallion Aioli

670 cal

Fabiola Rivera

Beef a la Criolla with Potato Mash

200 cal

Maia Bengochea

MVPC - Greek Style Salad, Side, Maia

Hanger Steak Bites with Chimichurri Rojo

690 cal

Fabiola Rivera

Hanger Steak Bites with Chimichurri Rojo and Sweet Potato with Asparagus

4.2 (238)

880 cal

Abe Moiz

Sesame noodles with coriander chicken and bok choy

810 cal

Stacy Bareng

Adobo Braised Pork Shoulder with Garlic Rice & Baby Bok Choy

Flank Steak with Brandy-Peppercorn Sauce

4.2 (85)

790 cal

David Adan

Flank Steak with Brandy-Peppercorn Sauce and Pommes Purée

800 cal

Pimnapat Chancharoen

Thai Yellow Chicken Curry with Jasmine Rice

4.4 (344)

880 cal

Meena Sreenivas

Baked Lamb Kofta with Turmeric Rice & Tzatziki

4.2 (649)

560 cal

Roberto Vergara

Roasted Garlic Salmon with Roasted Potatoes

1010 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Shrimp & Parmesan Cheese

540 cal

Roberto Vergara

Tofu Stir Fry with Mixed Vegetables

3.5 (164)

1440 cal

Todd English

Slow-Roasted Maple Pork Belly with Chorizo Mashed Potatoes

1050 cal

Andres Mendez

Fried Tilapia With Arroz Chaufa With Yellow Aji Sauce

California Dream Pulled Chicken Sandwich

3.7 (28)

640 cal

Dustin Taylor

California Dream Pulled Chicken Sandwich with Farro & Pickled Veggies

4.1 (136)

780 cal

Tony Perez

Creamy Chipotle Chicken with Veggie Rice

420 cal

Armando Litiatco

Tinola - Chicken Ginger Soup

950 cal

Meena Sreenivas

Butter Chicken with Basmati Rice

4.2 (404)

980 cal

Meena Sreenivas

Chicken Saag with Lemon Rice

4.5 (72)

610 cal

April Robinson

Low Country Shrimp Boil with Shrimp

570 cal

Santos Jimenez

Chicken Fajita with Jasmine Rice & Bell Peppers

640 cal

Chom Sun from 2 Korean Girls

Shitake Mushroom Quesadilla with Stir Fry Veggies & Cilantro Gochujang Crema

730 cal

Todd English

"Old School" Chicken Cacciatore with Creamy polenta

3.9 (177)

770 cal

Nahika Hillery

Cashew Chicken & Yucca with Haitian Pickled Slaw

730 cal

April Robinson

Sunday Chicken Thighs with string beand and yellow rice

480 cal

Maiko Kyogoku

Hangover Ramen with Soy-Marinated Egg & Scallions

Vegan Spinach Lasagna with Chickpea Pasta

620 cal

Plantable ®

Vegan Spinach Lasagna with Chickpea Pasta & Vegan Bechamel Sauce

4.4 (581)

750 cal

Pimnapat Chancharoen

Tom Kha Gai (Coconut Soup with Chicken) with Jasmine Rice

Italian Meatballs with Homemade Tomato Sauce

4.2 (261)

430 cal

Dustin Taylor

Italian Meatballs with Homemade Tomato Sauce (2-Serving Protein)

3.7 (77)

1080 cal

Tony Perez

Roasted Moroccan Meatballs with Olive & Fresh Herb Couscous

4.2 (310)

730 cal

Tlacualli .

Tlacualli's Fajita Steak & Cheese Tacos with Red Rice & Beans

4.3 (553)

830 cal

Chris Ratel

Classic Tuna & Macaroni Salad with Candied Jalapeño Relish

4.3 (264)

700 cal

Santiago Lopez

Grilled Chicken Achiote Marinated & Poblano Corn Rice

510 cal

Esther Choi

Spicy Seafood Jjigae with Soft Tofu & White Rice

4.5 (75)

780 cal

Gaurav Raj

Tangy Alleppey Branzino Curry with Basmati Rice

390 cal

Santos Jimenez

Charred Lemon Cactus Salad topped with Queso Fresco & Cilantro

4.3 (389)

1060 cal

Chase Evans

Sichuan Kung Pao Shrimp with Jasmine Rice

4.2 (89)

570 cal

Livy's All Day Cafe

Caribbean Vegetable Curry with Jerk Cauliflower & Tricolor Quinoa

4.2 (313)

1080 cal

Maribel Rivero

Mexican Chorizo Quesadilla with Red Rice

MVPC - Tandoori Masala Roasted Broccoli-Cauliflower, Side

60 cal

Maia Bengochea

MVPC - Tandoori Masala Roasted Broccoli-Cauliflower, Side

770 cal

Raymundo Agrazal

Grilled Chicken Sandwich with rosemary potatoes

3.4 (22)

630 cal

Bubbs BBQ by Dustin Taylor

California Dream Chicken Sandwich

4.1 (144)

1010 cal

Jason and Corey Voiselle

Cheeseburger Pasta Skillet with Special Sauce

330 cal

Chris Ratel

Copy of Roasted Vegetable Medley with Blue Cheese Butter (2-Serving Side)

4.1 (615)

990 cal

Esther Choi

Pan-Fried Chicken Patty with Tangy Mustard Coleslaw & Rice

1010 cal

Todd English

Prime Rib Chili with Rosemary Cornbread

580 cal

Ruben Garcia

Italian Chicken Rollatini with Mashed Potatoes & Broccolini

630 cal

Santiago Lopez

Adobo Shrimp Tampiquena

4 (161)

1010 cal

Kevin McGee + Alexandria Rodriguez

Chipotle Tofu Burrito with Quinoa-Kale Slaw

4.3 (605)

790 cal

Roberto Vergara

Chicken Curry with Coconut Milk & Roasted Potatoes

4.2 (168)

850 cal

Chom Sun from 2 Korean Girls

Spicy Korean Style Pulled Pork with Garlic Rice and Radish

4.1 (129)

820 cal

Chom Sun from 2 Korean Girls

Gochujang Pork Tenderloin with Teriyaki Sweet Potatoes & Edamame Rice

3.8 (88)

640 cal

Tlacualli .

Lamb Ossobuco with Saffron Risotto & Broccolini

4.5 (42)

760 cal

Tlacualli .

Southern Low Country Boil with Shrimp & Clams with Andouille Sausage

670 cal

Santiago Lopez

Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce

4.1 (37)

1140 cal

Tlacualli .

Steak & Lobster Tail Surf & Turf with Green Beans & Mashed Potatoes

850 cal

Ahmet Kiranbay

Iskender Steak Bowl.

Chicken Kofta with Tomato Sauce and Cicik Dill Yogurt

610 cal

Ahmet Kiranbay

Chicken Kofta with Tomato Sauce and Cicik Dill Yogurt

Korean-Inspired Vegetarian Wellness Bowl

420 cal

Chom Sun from 2 Korean Girls

Korean-Inspired Vegetarian Wellness Bowl

810 cal

Ruben Garcia

Chipotle BBQ Chicken Bowl with Pico de Gallo & Avocado

4.1 (535)

740 cal

Todd English

Old School Meatballs with Blistered Tomatoes & Pasta

4.2 (56)

950 cal

BK Prime

Grilled Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

4 (85)

750 cal

Chom Sun from 2 Korean Girls

Gongju Princess Chicken with Snap Peas & Rice

3.6 (144)

960 cal

Chom Sun from 2 Korean Girls

Sweet & Savory Korean Chicken Bowl with Garlic Bok Choy & Rice

3.9 (309)

390 cal

Ivy Stark

Sweet Potato, Egg, & Chorizo Hash with Chipotle Salsa

4.5 (179)

240 cal

Emily Peck

Chocolate Trail Energy Bites (6 bites)

4 (53)

650 cal

Maribel Rivero

Quinoa Quinotto with Tofu with Roasted Tomatoes

440 cal

Plantable ®

Kung Pao Brussels Grain Bowl

3.5 (27)

710 cal

Chom Sun from 2 Korean Girls

Miso-Marinated Cod with Spicy Bok Choy & Rice

1070 cal

Jose Garces

Argentinian Style Grilled Skirt Steak With Basil Chimichurri & Romesco Sauce

4.3 (147)

870 cal

Tracey Bloom

Creamy Cajun Chicken Pasta

91440 cal

Jose Garces

Chicken & Spinach Lasagna - Reebot with Vodka Blue Cheese Sauce

4.6 (45)

660 cal

Maribel Rivero

Redfish with Quinoa & Vegetables and Quinoa and Vegetables

4.9 (8)

960 cal

LaMara Davidson

Roasted Chicken & Kale Salad with Peanut Dressing

760 cal

Bubbs BBQ by Dustin Taylor

Grilled sirloin with mashed potatoes and street corn

4.3 (819)

700 cal

Maribel Rivero

Chipotle Chicken Salad with Garlic-Cilantro Dressing

3.6 (197)

680 cal

Andrew Corrigan

Backyard BBQ Chicken Bowl with Quinoa & Lemon-Garlic Broccoli

4.4 (748)

860 cal

Tlacualli .

Slow-Roasted Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo

3.9 (112)

630 cal

Aarthi Sampath

Szechuan Chili Chicken Wings with Sweet & Spicy Dipping Sauce

3.9 (110)

760 cal

Kevin Meehan

Braised Pork in Citrus Sauce with Spanish Rice & Broccolini

120 cal

Maia Bengochea

MVPC - Mediterranean Green Leaves Salad

4.3 (594)

970 cal

Fabiola Rivera

Gnocchi in Truffle-Cream Sauce with Mushrooms & Spinach

820 cal

Manuel Torterola

Chicken Chipotle Bowl with Avocado Purée

3.9 (100)

1010 cal

Bubbs BBQ by Dustin Taylor

Fried Chicken Sandwich with Spiced Potato Wedges

4.3 (370)

900 cal

Hong Thaimee

Spicy Drunken Noodles with Chicken & Thai Basil

4.3 (216)

630 cal

Maribel Rivero

Nikkei-Style Shrimp with Ponzu Slaw & Rice

670 cal

Aarthi Sampath

Vietnamese Yellow Chicken Curry with Steamed Rice

Smashed Chicken & Pistachio Koftas - Anthony Nichols

1720 cal

Anthony Nichols

Smashed Chicken & Pistachio Koftas - Anthony Nichols

4.2 (788)

940 cal

Chase Evans

Japanese-Style Crispy Chicken Katsu with Japanese Cucumber Salad (Sunomono)

4.5 (232)

1010 cal

BK Prime

Grilled Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli

750 cal

Stacy Bareng

Spicy Crying Tiger Grilled Beef with Charred Tomatoes & Green Beans

960 cal

Dustin Taylor

Thyme Roasted Chicken

3.7 (118)

610 cal

Kevin McGee + Alexandria Rodriguez

Jalapeño "Queso" Mac & Cheese with Vegan Chili

3.9 (159)

700 cal

Tlacualli .

Mexican-Street Carnitas Plate with Red Rice, Refried Beans & Nopales Pico de Gallo

920 cal

Ahmet Kiranbay

Chicken Turkish Guvec Casserole with Rice and Orzo Pilaf

3.9 (324)

1270 cal

Sergio Tominaga

Chicken Katsudon & Egg Rice topped with Fresh Green Onions

50 cal

CookUnity ‏‏‎ ‎

Cinnamon Rugelach

910 cal

Ivy Stark

Mexican French Toast with Berry Salsa and Piloncillo Syrup

Chili Lime Grilled Chicken with Cilantro Rice

3.9 (590)

590 cal

Larry and Marc Forgione

Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad

560 cal

Nora Nolasco

Chicken Satay Lettuce Wraps with Peanut Sauce

3.9 (357)

1390 cal

Nora Nolasco

Crispy Pork Belly Chow Mein with Chinese Sausage & Vegetables

4.2 (77)

1000 cal

Kevin McGee + Alexandria Rodriguez

Nashville Hot Tofu Sandwich with Kale & Cabbage Slaw

4.1 (673)

680 cal

Nora Nolasco

Fried Chicken Breakfast Bento with Egg fried rice and furikake

420 cal

Ryan Rosen

Mediterranean Vegetable & Feta Frittata with Lemon-Dill Roasted Potatoes

Honey Garlic Noodles with Teriyaki Chicken

1030 cal

Meena Sreenivas

Honey Garlic Noodles with Teriyaki Chicken & Green Onion

Mediterranean Salad with Herb-Marinated Shrimp

450 cal

David Adan

Mediterranean Salad with Herb-Marinated Shrimp & Herb-Loaded Ranch

Peach-and-Fennel Salad with Feta and Mint

280 cal

Todd English

Peach-and-Fennel Salad with Feta and Mint

640 cal

Akhtar Nawab

Crispy Chicken Katsu with Hot Honey (2-Serving Protein)

3.8 (410)

850 cal

Todd English

Savory Chicken Mushroom Marsala with Creamy Polenta

3.5 (568)

1060 cal

Stacy Bareng

Chicken Pad Thai with Peanuts

620 cal

Chris Ratel

Seared Steak with Horseradish Cream & Oven-Roasted Brussels Sprouts

Vegetable Fried Rice with Cauliflower Steak

4 (63)

770 cal

Kevin McGee + Alexandria Rodriguez

Vegetable Fried Rice with Cauliflower Steak & Sweet Chili Sauce

4.1 (325)

650 cal

Esther Choi

Soba Noodle Salad with Chicken & Sesame Dressing

4.3 (157)

680 cal

Pimnapat Chancharoen

Thai-Style Beef in Oyster Sauce with Mushrooms & Jasmine Rice

3.6 (70)

880 cal

Chase Evans

Moroccan Beef Couscous Bowl with Zhoug & Pickled Carrots

Honey Garlic Noodles with Teriyaki Shrimp

4.5 (63)

900 cal

Meena Sreenivas

Honey Garlic Noodles with Teriyaki Shrimp Bell Peppers & Sesame Seeds

4.3 (111)

740 cal

Tracey Bloom

Sweet and Spicy Beef Rice Bowl with Jasmine Rice

4.3 (41)

1210 cal

Gaurav Raj

Short Ribs Rogan Josh with Pulao Rice

3.6 (153)

1230 cal

Ruben Garcia

Pan Fried Salmon Cakes with Creamy Coleslaw & Curly Fries

3.9 (170)

820 cal

Kevin Meehan

Tomato-Braised Chicken over Orecchiette

4.2 (193)

810 cal

Andrew Corrigan

Cold Sesame Noodle Bowl with Blistered Green Beans

650 cal

Michael Huynh

Green Chicken Curry with Bamboo Shoot Thai Eggplant and Steamed Rice

4 (133)

910 cal

Sergio Tominaga

Grilled Oreganato Chicken with Roasted Potatoes & Buttery Rice

1190 cal

Cedric Nicolas

Coq au Vin with Fettuccine with Chives & Crispy Onions

3.5 (6)

290 cal

Pat LaFrieda

Spring Baby Kale & Asparagus Salad with Honey-Lime Vinaigrette (Single-Serve Side)

4.1 (461)

600 cal

James Grody

Buttery Lobster Risotto with Tarragon & White Wine

680 cal

Ruben Garcia

Shrimp and Bacon Linguine with Tomatoes and Snow Peas

4.3 (109)

620 cal

Abe Moiz

Indo Pulled Chicken Pita Sandwich with Coleslaw & Pickled Red Onions

4.4 (176)

950 cal

Ruben Garcia

Chipotle BBQ Chicken Quesadilla with Grilled Cabbage & Pico de Gallo

3.9 (110)

720 cal

Kevin McGee + Alexandria Rodriguez

Jerk Tofu with Caribbean-Style Red Beans and Rice

590 cal

Dustin Taylor

Turmeric Chicken Soup with Orzo Pasta

3.5 (274)

410 cal

Todd English

Miso-Marinated Fish with Pea Purée & Glazed Veggies

1120 cal

BCakeNY by Miriam Milord

Artisanal Charcuterie Board with Dried Fruit, Nuts & Assorted Crackers

4.2 (152)

760 cal

Andrew Corrigan

Jerk Marinated Tofu Bowl with Roasted Cauliflower & Yellow Rice

4.5 (278)

760 cal

Tracey Bloom

Chicken-Bacon Philly Cheesesteak with Buttermilk Ranch

Pecan-Crusted Redfish over Mushroom Risotto

790 cal

Chase Evans

Pecan-Crusted Redfish over Mushroom Risotto with Grilled Broccolini

670 cal

Gaurav Raj

Lamb Dum Biryani

4.2 (396)

770 cal

Pimnapat Chancharoen

Thai Drunken Noodles with Chili-Basil Chicken & Peppers with Onions

720 cal

Santiago Lopez

Chicken paella carranza & Poblano Corn Rice

4.2 (73)

810 cal

Abe Moiz

Indo Pasta Salad with Chicken and sambal mayo

4.5 (84)

670 cal

Abe Moiz

Indo Sweet Soy Chicken & Couscous Bowl with Stir-Fried Garlic Green Beans

4.4 (522)

1140 cal

Chom Sun from 2 Korean Girls

Korean Fried Chicken with Honey Honey & Rice

650 cal

Ryan Rosen

Chicken Sausage & Sweet Potato Hash with Pickled Red Onion & Toasted Pepitas

4.3 (30)

970 cal

Maribel Rivero

Braised Lamb with Chickpea Salad & Couscous

570 cal

Meena Sreenivas

Spicy Thai Basil Chicken with Basmati Rice

3.4 (33)

310 cal

Tony Perez

Cheesy Zucchini Fritters with Greek Yogurt Ranch Dip (2-Serving Side)

1280 cal

Larry and Marc Forgione

Crispy Pork Belly with Sweet Potato & Collard Greens

Sweet Pea Ravioli with Duck & Tomato Ragu

570 cal

Timothy Brice

Sweet Pea Ravioli with Duck & Tomato Ragu with grated romano cheese

670 cal

Aarthi Sampath

Aarthi's Special Chicken Tikka Masala with Garlicky Broccoli & Cumin Rice

730 cal

Michael Huynh

Stir-Fry Jack Fruit with Lemongrass Coconut Jasmine Rice & Thai Basil

Lemongrass Tofu Curry with Sweet Potatoes & Jack Fruit

720 cal

Michael Huynh

Lemongrass Tofu Curry with Sweet Potatoes & Jack Fruit Bamboo Shoots, Thai Basil & Steamed Jasmine Rice

Cinnamon Sugared Chocolate Chip Cookie Bites

4.5 (38)

170 cal

Wandel by Stephanie Berlin

Cinnamon Sugared Chocolate Chip Cookie Bites (Multi-Serve)

600 cal

Provisions by John DeLucie

Orange Cranberry Pancakes with Orange Ricotta Cream

3.6 (131)

810 cal

Todd English

Maple-Soy Glazed Turkey Meatballs with Creamed Corn & Spring Veggies

4.2 (168)

450 cal

Vidya Maharaj

Vegan Ratatouille with 'Sausage' & Rice

Slow Cooked Chicken Marsala with Mushroom Sauce

950 cal

Todd English

Slow Cooked Chicken Marsala with Mushroom Sauce and Creamy Polenta

730 cal

Hugh Acheson

Braised Duck Leg with Sauerkraut with Buttered Spaetzle & Sour Cream

Grilled Adobo Chicken & Chipotle Remoulade

390 cal

Jose Garces

Grilled Adobo Chicken & Chipotle Remoulade (2-Serving Protein)

3.6 (173)

660 cal

Tracey Bloom

Roasted Sliced Top Round with Loaded Mash & Horseradish Jus

4.1 (85)

590 cal

April Robinson

Miso-Marinated Salmon with Sautéed Vegetables & Cauliflower Mash

760 cal

Meena Sreenivas

Penne with Grilled Shrimp with Roasted Red Pepper Cream

4.3 (173)

820 cal

Anthony Nichols

Seafood Scampi Orzo with Charred Tomato & Fennel

4.3 (122)

920 cal

Fabiola Rivera

Deconstructed Shepherd’s Pie with Carrots Peas and Corn

3.9 (131)

790 cal

LaMara Davidson

Loaded Veggie Pot Pie with Flaky Pie Crust

4.4 (337)

450 cal

Pat LaFrieda

Classic Chicken Salad with Sliced Almonds & Green Grapes (2-Serving Side)

4.1 (411)

830 cal

Cedric Nicolas

Flat Iron Steak au Poivre with Roasted Potatoes & Creamy Peppercorn Sauce

930 cal

Esther Choi

Coconut Red Curry & Roasted Salmon with Steamed Rice

3.9 (526)

690 cal

Esther Choi

Spicy Korean BBQ Chicken with Bok Choy & Rice

680 cal

Cedric Nicolas

Grilled Chicken Caesar Salad with Handmade Caesar Dressing

470 cal

Nahika Hillery

Loaded Sweet Potato with Curry Chickpeas & Spinach

Garlic Hanger Steak with Cilantro-Avocado Sauce

3.9 (671)

590 cal

Andres Mendez

Garlic Hanger Steak with Cilantro-Avocado Sauce & Grilled Vegetables

Prosciutto-Wrapped Cod in Brown Butter Tomato Sauce

3.9 (92)

670 cal

Anthony Nichols

Prosciutto-Wrapped Cod in Brown Butter Tomato Sauce with Orzo & Roasted Zucchini

Blackened Catfish with Citrus Pico de Gallo

330 cal

Tony Perez

Blackened Catfish with Citrus Pico de Gallo and Cauliflower 'Rice'

4.2 (161)

650 cal

Angelia Cole

Crawfish & Shrimp Étouffée with Jasmine Rice

570 cal

Pierre Thiam

Fonio Buddha Bowl with Tempeh & Ginger Dressing

850 cal

Ryan Rosen

Spinach, Bacon & Cheddar Quiche with Pearl Barley & Herb Salad

4 (165)

640 cal

Tracey Bloom

Rigatoni with pesto and Parmesan

4.4 (329)

880 cal

Hong Thaimee

Penne Chicken Green Curry with Japanese Eggplant

Grilled Pork Chop & Spiced Apple Chutney

550 cal

Meena Sreenivas

Grilled Pork Chop & Spiced Apple Chutney with Mushroom Rice Pilaf

4.1 (112)

540 cal

Dustin Taylor

Climate-Friendly Wild-Caught Salmon with Creamy Leeks & Potatoes

4.2 (202)

690 cal

Fabiola Rivera

Jerk Salmon Quinoa Bowl with Chili Buttered Corn & Grilled Eggplant

4.7 (336)

820 cal

Pimnapat Chancharoen

Thai Yellow Curry Beef with Jasmine Rice

930 cal

Chris Ratel

Crusty Chicken Pot Pie - REBOOT with Pie Dough Crust

4.4 (870)

910 cal

Maribel Rivero

Grilled Chicken Fajita Tacos with Grilled Veggies & Red Rice

420 cal

Taylor Bischof

Thai Shrimp Crunch Salad with Spicy Peanut Vinaigrette

750 cal

Ruben Garcia

BBQ Jackfruit Burrito with Mashed Avocado

600 cal

Chris Ratel

Blackened Swai with Collard Greens & Beans

4.3 (914)

580 cal

Be Well by Chase Evans

Lemon-Rosemary Grilled Chicken Thighs with Farro & Summer Vegetable Salad

4 (41)

100 cal

Larry and Marc Forgione

Orange-Infused Cranberry Sauce (12 oz)

4.3 (79)

670 cal

Aarthi Sampath

Smoky Tandoori Chicken with Indian Rice & Beans

3.9 (203)

570 cal

Cami Sepulveda

California Cobb with Tempeh "Bacon" and Blue "Cheese"

4.3 (83)

1300 cal

Chris Ratel

Thanksgiving Turkey Feast with Sausage & Cornbread Stuffing

1130 cal

Ruben Garcia

Birria Enchiladas Divorciadas with Jalisco Red Rice & Refried Beans

North African Lamb Leg with Wild Mushroom Couscous

890 cal

Todd English

North African Lamb Leg with Wild Mushroom Couscous

270 cal

Cedric Nicolas

Classic Chicken Noodle Soup with Orzo Pasta (Single-Serve Side)

4.2 (406)

630 cal

Andrew Corrigan

Guajillo Pork Birria Bowl with Yellow Rice & Black Beans

4 (509)

1070 cal

Ruben Garcia

Crispy Chicken Burrito-Texano with Curly Fries & Serrano Crema

4.1 (142)

920 cal

Kevin McGee + Alexandria Rodriguez

Chipotle Chicken Burrito with Salsa Roa

Mexican Chorizo potato and cotija quiche

1260 cal

Ryan Rosen

Mexican Chorizo potato and cotija quiche with Corn Salad

Grilled Chicken Suya with Roasted Green Beans

4.3 (764)

640 cal

Pierre Thiam

Grilled Chicken Suya with Roasted Green Beans and Jollof Rice

3.5 (94)

560 cal

Angelia Cole

Diablo Shrimp with Cilantro Lime Rice

3.8 (113)

1070 cal

Chom Sun from 2 Korean Girls

Spicy Stir-Fried Chicken with Kimchi, Radish Salad, & Rice

4.4 (308)

730 cal

James Grody

Dijon Mustard Chicken Thighs with Basil Mashed Potatoes & Carrots

4.3 (305)

550 cal

Kevin McGee + Alexandria Rodriguez

General Tso's Tofu & Broccoli with Jasmine Rice

4.3 (50)

430 cal

Ludo Lefebvre

Trout Almondine (2-Serving Protein)

3.8 (156)

570 cal

Pierre Thiam

Spicy Roasted Peri-Peri Chicken with Harissa Brussel Sprouts

4.4 (324)

950 cal

Lena Elkousy

Falafel Bowl & Roasted Tomatoes with Herbed Rice & Creamy Tahini Sauce

4.4 (76)

930 cal

Tracey Bloom

Creamy Garlic-Spinach Steak with Herbed Israeli Couscous

Climate-Friendly Pasture Raised Chicken Bowl

4 (23)

770 cal

Dustin Taylor

Climate-Friendly Pasture Raised Chicken Bowl with Vinaigrette

460 cal

Karin Adoni Ben-David

Herby Salmon with Tzatziki & Cauliflower Tabbouleh

480 cal

Vincent Gerard

Green Goodness Pesto Chicken with Crusty Garlic Bread

1060 cal

Maia Bengochea

Chicken Breast Vitello Tonatto with Brussel Sprouts & Cabbage Salad

510 cal

Vincent Gerard

Coconut-Basil Eggplant Adobo with steamed jasmin rice

3.9 (98)

1390 cal

Kristy Flores

Turkey Burger Sliders with Cranberry Aioli & Candied Sweet Potatoes

3 (10)

450 cal

Reset with Angelia Cole

Grilled Chicken Chimichurri Salad with Avocado Mash & Toasted Cashews

60 cal

Pressed Juicery

Strawberry Bundle (2-Pack - 15.2 Fl Oz)

4.5 (907)

660 cal

Chris Ratel

Housemade Corned Beef with Beer-Braised Cabbage & Carrots

4.4 (767)

670 cal

Aarthi Sampath

Beef & Sweet Potato Coconut Curry with Mashed Cauliflower

4 (178)

1020 cal

Chase Evans

Spicy Sichuan Kung Pao Chicken with Jasmine Rice

530 cal

Deau Arpapornnopparat

Tamarind-Grilled Steelhead Trout with Haricots Vert & Rice

3.8 (33)

990 cal

Einat Admony

Lamb Sausage Pizza with Sumac Onions & Roasted Peppers

4.3 (18)

320 cal

Esther Choi

Chilled Soba Salad in Sesame Dressing (2-Serving Side)

4.2 (532)

730 cal

Andres Mendez

Quesadilla Reina Pepiada with Cilantro Mayo Sauce

3.7 (118)

610 cal

Pierre Thiam

Grilled Chicken Yassa Tacos with Mango-Cabbage Slaw

670 cal

Cedric Nicolas

Classic Chocolate Pot de Crème with Salted Caramel (Single-Serve)

900 cal

Cedric Nicolas

Greek Pasta Salad with Feta, Sun-Dried Tomatoes & Basil Pesto

960 cal

Ruben Garcia

Chicken Piccata & Mashed Potatoes with Roasted Brussels Sprouts

3.3 (65)

760 cal

April Robinson

Southern-Style Chicken Pot Pie with Buttermilk Biscuit

4.3 (155)

520 cal

April Robinson

Aromatic Thai Basil Chicken with Jasmine Rice

3.4 (66)

760 cal

Akhtar Nawab

Roasted Chicken Thighs with Mole & Colorful Quinoa Salad

380 cal

Vincent Gerard

Greek Yogurt Chicken & Fresh Green Salad

3.8 (67)

500 cal

Kevin McGee + Alexandria Rodriguez

Chermoula Baked Chicken with Moroccan-Style Roasted Vegetables

840 cal

Esther Choi

Spicy Pork with Caramelized Kimchi and Steamed Rice with Furikake

550 cal

Vincent Gerard

Garden-Fresh Tofu Scramble with Avocado Toast

4 (280)

670 cal

Aarthi Sampath

Meatballs in Marry Me Curry with Roasted Cauliflower

Miso Brown Butter Chocolate Chip Cookie(s) - Gift

500 cal

Aarthi Sampath

Miso Brown Butter Chocolate Chip Cookie(s) - Gift (Single-Serve)

4.3 (88)

870 cal

Aarthi Sampath

Holiday Turkey Kebab with Cranberry Chutney & Green Beans

4.1 (174)

670 cal

Taste of the South

Grilled BBQ Chicken with Jalapeño Creamed Corn

670 cal

Cacau da Rosa

Jamila's Couscous Bowl with Pomegranate Dressing

4 (155)

840 cal

Santos Jimenez

Fried Tofu Burrito with Guacamole

4.1 (47)

350 cal

Emily Peck

Whipped 'Feta' & Za’atar Pita Crisps with Carrots

4.3 (79)

1220 cal

Esther Choi

Gochujang-Braised Pork Belly with Hon-Shimeji Mushrooms

3.4 (580)

520 cal

Akhtar Nawab

Marinated Flank Steak with Brussels Sprouts & Plantains

4.2 (19)

370 cal

Einat Admony

Green Falafel with Herbs Tahini Sauce

350 cal

Fabiola Rivera

Cauliflower Mash, (Side)

4.5 (364)

540 cal

Fabiola Rivera

Portobello & Egg Breakfast Burrito with Black Beans & Zesty Guacamole

Thai Red Curry with Tofu & Mixed Vegetables

760 cal

Chase Evans

Thai Red Curry with Tofu & Mixed Vegetables over Brown Rice

Bbq Braised Pork with cheesy red pepper polenta, bloom

4.3 (189)

1030 cal

Taste of the South

Bbq Braised Pork with cheesy red pepper polenta, bloom

4.2 (621)

590 cal

Esther Choi

Mushroom & Chicken Curry with Napa Cabbage Kimchi

3.6 (249)

470 cal

Akhtar Nawab

Chicken Piperade with Cauliflower Purée & Spinach

Crispy Pork Cutlet & Vegetable Fried Rice

4 (556)

760 cal

Nora Nolasco

Crispy Pork Cutlet & Vegetable Fried Rice with Spicy Soy Vinegar Sauce

560 cal

Hugh Acheson

BBQ’d Ruby Salmon with Tomato, Green Beans, Corn, Mustard & Brown Butter Sauce

3.9 (80)

720 cal

Raymundo Agrazal

Cajun Shrimp over Orzo Salad Dijon Mustard Vinaigrette

4 (113)

740 cal

Bhanu Kakaraparthi and Brad Turner

Coconut Chicken Curry with Cumin Basmati Rice

4.6 (28)

250 cal

John DeLucie

Roasted Rosemary Potatoes (2-Serving Side)

3.3 (118)

660 cal

Kevin Meehan

Gnocchi & Roasted Squash Bowl with Brown Butter Sage Sauce

590 cal

Anthony Nichols

Dijon Beef Filet Mignon with Roasted Fingerlings, Leeks & Carrots

4.1 (195)

770 cal

Tracey Bloom

Bacon-Truffle Chicken Salad with Hoagie Roll

620 cal

Vincent Gerard

Chili-Charged Chickpea Chicken Bowl with Green Harissa Dressing

840 cal

Esther Choi

Korean Beef Quesadilla with Lime Crema & Corn Salsa

830 cal

Pimnapat Chancharoen

Thai-Style Yellow Curry with Chicken & Naan

510 cal

Anne Thornton

Harvest Apple Crumble (2-Servings)

460 cal

Cedric Nicolas

Steak au Poivre with Peppercorn Sauce (2-Serving Protein)

770 cal

Akhtar Nawab

Lamb Burger with Tzatziki & Roasted Sweet Potatoes

950 cal

LaMara Davidson

Ginger Curry Chicken Thighs with Coconut Rice & Garlicky Cabbage

650 cal

Ruben Garcia

Grilled Flank Steak Bowl with Chermoula Sauce

4.3 (54)

480 cal

Hong Thaimee

Creamy Lobster Green Curry with Forbidden Rice & Eggplant

4.1 (462)

860 cal

Santiago Lopez

Crispy Tilapia & Greek Salad with Roasted Potatoes

4.6 (848)

250 cal

Emily Peck

Almond Butter Energy Bites with Chocolate Chips & Coconut (6 bites)

460 cal

Einat Admony

Beet Kubbeh Soup & Beef Dumplings with Carrots & Celery

3.9 (14)

210 cal

Cedric Nicolas

Pesto Broccolini with Parmesan (2-Serving Side)

4.1 (71)

910 cal

Aarthi Sampath

Quinoa Chicken Biryani with Cranberries & Creamy Raita

MVPC - Creamy Potato and Cauliflower Scallion Pureé, Side

80 cal

Maia Bengochea

MVPC - Creamy Potato and Cauliflower Scallion Pureé, Side

790 cal

Irvin Paredez

Comfort cheese chicken and quinoa

4 (117)

630 cal

Michael Schwartz

Grilled Peruvian Chicken with Quinoa & Ají Verde Sauce

700 cal

April Robinson

Bbq Pineapple Chicken baked beans, broccoli & cornbread

MVPC - Coles and walnuts Fresh Salad, Side

190 cal

Maia Bengochea

MVPC - Coles and walnuts Fresh Salad, Side

3.9 (20)

130 cal

Stacy Bareng

Savory Thanksgiving Gravy (16 oz)

660 cal

Teresa Wilson

Spiced Hot Honey Salmon. with Brussels Sprouts & Rice

4.5 (269)

910 cal

Tlacualli .

Mexican Chicken and Chorizo Paella with Habanero Zaffran Aioli

820 cal

April Robinson

Tofu Poke Bowl

3.3 (17)

340 cal

Angelia Cole

Upscale Chef Salad with Jalapeño Ranch Dressing

3.9 (140)

980 cal

Tracey Bloom

Meatball Supreme Bake With Shredded Mozzarella

3.8 (75)

470 cal

Santos Jimenez

Crab Louie Plate with Asparagus & Brown Rice

500 cal

Vincent Gerard

Cumin-Spiced Black Bean Patties with Avocado Crema

510 cal

Emily Peck

Apple Cinnamon Crisp with Autumn Granola Streusal (Single Serve)

4.5 (69)

70 cal

Apryl Sims

Immunity Booster (12 oz)

510 cal

Tina Martini

Fast & Easy Cream of Broccoli Soup

590 cal

Stacy Bareng

Pork & Shrimp Egg Rolls with Sweet Chili-Garlic Sauce (3 Egg Rolls)

4 (58)

590 cal

Vanessa Cantave

Spiced Brioche Bread Pudding with Salted Caramel

4.2 (317)

860 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

3.9 (215)

480 cal

Akhtar Nawab

Keto Barramundi with Coconut Curry & Golden Cauliflower Rice

4.1 (268)

980 cal

Ahmet Kiranbay

Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes

540 cal

Reset with Angelia Cole

Pomegranate Braised Beef Chuck with Parsnip Puree & Fresh Italian Parsley

4.3 (162)

530 cal

Vanessa Cantave

Egg White & Turkey Sausage Sandwich with Spicy Red Pepper Sauce

4.2 (55)

820 cal

John DeLucie

Salmon Burger with Tater Tots & Sriracha Aioli

3.6 (119)

880 cal

Vanessa Cantave

Braised Oxtail Ragù with Cavatelli and Pecorino

4.2 (897)

600 cal

Dustin Taylor

Chickpea & Feta Power Bowl with Tahini Cauliflower & Pearl Couscous

4.2 (116)

1570 cal

Tlacualli .

Duck Carnitas & Fettuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes

4.5 (313)

700 cal

Tlacualli .

Adobo Chicken Thigh Quesadillas with Grilled Cabbage & Ancho Chile Sauce

4.1 (211)

930 cal

Ahmet Kiranbay

Sesame-Crusted Fried Chicken with Herbed Turkish Potato Salad

4.5 (4)

780 cal

Kevin McGee + Alexandria Rodriguez

Sweet n' Spicy Pork Tacos with Tomato Salsa & Lime Crema

4.3 (258)

620 cal

LaMara Davidson

Chicken Bi Bim Bop with Rice & Ssamjang Dressing

4.3 (498)

650 cal

Hong Thaimee

Chicken Pad See Ew with Spaghetti and Broccoli

2.7 (26)

860 cal

Chase Evans

Braised Lamb with Baqala Polo & Dill with Fava Bean Rice

4.4 (300)

1070 cal

Tlacualli .

Chicken-Tinga Empanadas with Polenta & Chipotle Mayo

3.6 (45)

510 cal

Kevin McGee + Alexandria Rodriguez

Mediterranean Pasta Salad with Grilled Chicken & Feta

680 cal

Fabio Viviani

Seared Garlic Flank Steak with Charred Broccoli and Sweet Potatoes

840 cal

Irvin Paredez

Flank Steak with Chimichurri & Chive Mashed Potatoes

700 cal

Chris Ratel

Scallion butter grilled- branzino with Creamed Spinach & Lentils

4.5 (24)

270 cal

Lena Elkousy

Spicy Peanut-Ginger Baked Tofu Double Protein Side

Grilled Asparagus with Lemon Shallot Sauce

4.4 (72)

90 cal

Lena Elkousy

Grilled Asparagus with Lemon Shallot Sauce (2-Serving Side)

810 cal

Miriam Milord

Ghanaian Chicken Peanut Stew with Sweet Potatoes & Rice

860 cal

Santiago Lopez

Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo

4.5 (114)

770 cal

Abe Moiz

Garlic Lemongrass Shrimp Tacos with Sambal Mayo & Pickled Cabbage

4.6 (364)

640 cal

BCakeNY by Miriam Milord

Strawberry Shortcake Jar (Single-Serve)

2.3 (99)

670 cal

Anne Thornton

Tofu & Vegetable Biryani with Almonds, Raisins, & Cilantro

4.4 (529)

700 cal

Pat LaFrieda

Pat's Perfect Pot Roast with Fingerling Potatoes

4.4 (303)

200 cal

Ivy Stark

Mediterranean Citrus & Carrot Salad with Citrus Vinaigrette (2-Serving Side)

830 cal

April Robinson

Jerk Lamb Chops with Sweet Potato Grits and Sweet & Sour Kale

3.8 (647)

840 cal

Andres Mendez

Hanger Steak Tampiqueña Plate with Enchilada Verde & Mexican Rice

4.4 (817)

530 cal

Dustin Taylor

Italian White Bean & Sausage Stew with Spinach and Bacon

2.8 (31)

680 cal

Hong Thaimee

Honey Spice Organic Chicken & Quinoa Bowl with Pickled Red Cabbage & Broccoli

630 cal

Stephanie Herrera

"Butter" Cauliflower With Coconut Cashew Rice

4 (80)

760 cal

April Robinson

Cheesy Meatballs in Marinara Sauce with Marinara

4.2 (30)

25 cal

Apryl Sims

Hot Greens (12 oz)

Grilled Portobello Mushroom and Poblano Fajitas

660 cal

Maribel Rivero

Grilled Portobello Mushroom and Poblano Fajitas with Red Rice & Bacon Pinto Beans

570 cal

Kevin McGee + Alexandria Rodriguez

Asian Salad with Hoisin Salmon with Sesame Ginger Dressing

4.4 (53)

780 cal

Abe Moiz

Indo Spicy Baked Chicken Wrap and Sambal Mayo

4.3 (269)

350 cal

Dustin Taylor

Garlicky Shrimp Scampi in Lemon Butter Sauce (2-Serving Protein)

4.2 (59)

670 cal

Jonny Giordani

Branzino Primavera with Roasted Fingerling Potatoes

770 cal

Aarthi Sampath

Afghani Saffron Chicken & Rice with Roasted Carrots & Garlic Sauce

540 cal

Aarthi Sampath

Sri Lankan Chicken with Mango Chutney & Carrot Kachumber

4.4 (52)

1040 cal

Angelia Cole

Surf and Turf Burrito with Spicy Garlic Sour Cream

4.3 (356)

820 cal

Tracey Bloom

Lemon-Pepper Chicken Orzo Bowl with Creamy Dill Sauce

4.4 (351)

730 cal

Roberto Vergara

Pistachio Pesto Fettuccine with Mixed Veggies

880 cal

Cacau da Rosa

Muy Rico Vegan 'Chorizo' Taco with Chili-Spiced Sweet Potatoes and Beans

560 cal

Cacau da Rosa

Tofu Coconut Curry with Butternut Squash & Cauliflower

4 (154)

540 cal

Tracey Bloom

Cast Iron Herb Chicken with Hummus & Bean Salad

4.2 (194)

1010 cal

Armando Litiatco

Banana BBQ Spare Ribs with Sweet Potato Mash

4.2 (77)

680 cal

Kevin McGee + Alexandria Rodriguez

Louisiana-Style Crawfish Étouffée with White Rice

4.4 (307)

790 cal

Ahmet Kiranbay

Turkish Beef Kofta with Cherry Rice & Sautéed Green Beans

400 cal

Andres Mendez

Mom's Shrimp Stew with Saffron Rice

4 (166)

630 cal

Anne Thornton

Herbed Tofu Chopped Salad with Vegan Ranch Dressing

4.1 (306)

820 cal

Armando Litiatco

Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice

Pomegranate Glazed Carrots with Pistachio Dukkah

4.5 (121)

260 cal

Lena Elkousy

Pomegranate Glazed Carrots with Pistachio Dukkah (2-Serving Side)

4.5 (125)

860 cal

David Adan

BBQ Rubbed Flat Iron Steak with Potato Wedges & Truffle Aioli

4.4 (352)

810 cal

Vanessa Cantave

Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts

4.7 (677)

1230 cal

Tracey Bloom

Salmon Cakes with Caper-Dill Remolaude

4.3 (974)

930 cal

Dustin Taylor

Sunday Sauce Rigatoni with Spicy Italian Sausage & Meatballs

4 (582)

840 cal

Vanessa Cantave

Braised Short Rib Breakfast Hash with Red Bell Peppers

4.1 (21)

490 cal

Kevin McGee + Alexandria Rodriguez

Grilled Adobo Shrimp Tacos with Roasted Red Pepper Crema & Slaw

4 (916)

680 cal

Dustin Taylor

Rigatoni in Vodka Sauce with Herbed Ricotta

4.3 (973)

640 cal

Jose Garces

Sweet & Spicy Pineapple Salmon with Coconut Rice & Bok Choy

4.4 (111)

880 cal

Tracey Bloom

Chicken Pesto Lasagna with Muzzarella

4.3 (884)

900 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant

3.8 (335)

750 cal

John DeLucie

Maine Lobster Roll with Curly Fries with Crispy Curly Fries

4.3 (97)

860 cal

April Robinson

Stir-Fried Shrimp & Vegetables with Garlicky Noodles

730 cal

Larry and Marc Forgione

French Duck Confit with Frisée Salad & Fingerling Potatoes

4 (146)

790 cal

James Grody

Banana Bread with Whipped Cream Cheese

4.4 (88)

730 cal

Santos Jimenez

Grilled Lamb Ribs with Tamarind Sauce & Green Beans

3.6 (16)

750 cal

Abe Moiz

Sweet Soy Chicken with Roasted Potatoes & Corn

1590 cal

Tracey Bloom

Loaded Caulilflower Casserole, Bloom

4 (164)

670 cal

Jona Silva

Chicken Souvlaki Platter with Saffron Rice Pilaf & Tzatziki

520 cal

Jose Garces

Tropical Fruit Greek Yogurt Parfait with Pineapple-Kiwi Compote

4.3 (308)

730 cal

Chris Massiah

Spicy Jerk Grilled Chicken & Callaloo with Mashed Sweet Potatoes

4.1 (161)

500 cal

Emily Peck

Coconut Matcha Chia Pudding with Raspberry Jam (Single-Serve)

640 cal

Angelia Cole

Seared Swordfish with Creamed Corn and Sautéed Swiss Chard

600 cal

Maia Bengochea

Argentinian Tiramisu (Single-Serve)

800 cal

James Grody

Chicken Ceasar Wrap with Parmesan Cheese & Caesar Dressing

680 cal

Lena Elkousy

Sicilian Caponata Quinoa Bowl with Pumpkin Seeds & Spinach

4.5 (470)

1260 cal

Maia Bengochea

Blue Cheese, Dates & Chicken Salad and Honey-Dijon Vinaigrette

3.9 (295)

1160 cal

Raymundo Agrazal

Meatballs with Roasted Sweet Potatoes & Sautéed Kale

4.3 (247)

410 cal

Santos Jimenez

Camarones al Ajillo (Garlic Shrimp) with Mushrooms, Peppers & Jasmine Rice

4.2 (58)

770 cal

Tlacualli .

Steak Marinated Fajita Tacos with Shredded Cheese & Habanero Sauce

4 (753)

550 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

4.4 (64)

620 cal

Chase Evans

Spiced Lamb Meatballs with Stewed Moroccan Chickpeas

Loaded Baked Potato with Cajun Crawfish & Shrimp

4.4 (219)

990 cal

Angelia Cole

Loaded Baked Potato with Cajun Crawfish & Shrimp with Creamy Gravy

4.1 (77)

770 cal

Tracey Bloom

Creamy Lobster Risotto topped with Fresh Parsley

3.7 (74)

570 cal

Ruben Garcia

Grilled Herb-Marinated Hanger Steak with Cauliflower Rice & Grilled Mushrooms

4 (43)

710 cal

Armando Litiatco

Grilled Organic Chicken Inasal with Pancit & Annato Butter

4.3 (61)

900 cal

Armando Litiatco

Grilled NY Steak in Lemon Soy Gravy with Rice & Green Beans

720 cal

April Robinson

Chipotle Chicken with yukon gold mashed potatoes

Cheese Enchiladas in Beef Ancho Chile Sauce

4.6 (956)

740 cal

Maribel Rivero

Cheese Enchiladas in Beef Ancho Chile Sauce with Red Rice & Charro Beans

4.2 (796)

940 cal

Vanessa Cantave

Breaded Chicken Cutlet with Fettuccine & Lemon-Herb Sauce

400 cal

Teresa Wilson

Chicken Mole Verde with White Beans & Cabbage Salad

690 cal

Nora Nolasco

Sweet and Spicy Shrimp with Chinese Sausage & Jasmine Rice

Honey Garlic Shrimp with Stir Fry Vegetables

4.1 (881)

580 cal

Larry and Marc Forgione

Honey Garlic Shrimp with Stir Fry Vegetables & Cilantro Rice

1470 cal

Anthony Nichols

Coffee Cream Banana Pudding (Single-Serve)

640 cal

Teresa Wilson

Marinated Pork Tenderloin with Smashed Potatoes & Creamed Spinach

560 cal

Tony Perez

Garlic Butter Chicken with Broccoli

4 (286)

1050 cal

Ruben Garcia

Blackened Hanger Steak with Curry Potato Gratin & Broccolini

4 (62)

620 cal

Angelia Cole

Caribbean Salmon with Hawaiian Fried Rice

680 cal

Kevin McGee + Alexandria Rodriguez

Caribbean Jerk Chicken Tacos with Tomato Salsa & Lime Crema

4.3 (230)

640 cal

Taste of the South

Nashville Hot Chicken Sliders with Cole Slaw Salad

4 (406)

680 cal

Anne Thornton

Plant-Based Massaman Curry with Brown Rice and Peanuts

800 cal

Manish Mallick

Pan-Seared Shrimp in Masala Sauce with Basmati Rice

3.5 (253)

750 cal

Akhtar Nawab

Chicken Teriyaki Tacos with Asian Coleslaw

3.4 (64)

640 cal

Anne Thornton

Sweet & Sour Baked Tofu with Just Egg Veggie Fried Rice

3.6 (94)

600 cal

Armando Litiatco

Coconut & Sweet Potato Stew with Roasted Okra & Green Beans

4.3 (187)

810 cal

Ahmet Kiranbay

Turkish Guvec Vegetable Stew with Orzo Pilaf Rice

4 (312)

440 cal

Roberto Vergara

Teriyaki Cod with Mexican Rice

540 cal

Yong Zhao & Wanting Zhang

Chinese Chicken Dumplings with Chinese Greens

Traditional Italian Meatballs with Tomato Sauce

4.3 (130)

410 cal

Fabio Viviani

Traditional Italian Meatballs with Tomato Sauce (2-Serving Protein)

1080 cal

Santiago Lopez

Crispy Tilapia & Yucca Fries with Greek Salad

4.2 (50)

790 cal

Jose Garces

Adobo Chicken Burrito Bowl.

Grilled Flat Iron Steak with Whipped Herb Butter

4.5 (115)

810 cal

Angelia Cole

Grilled Flat Iron Steak with Whipped Herb Butter & Baked Potato with Swiss Chard

900 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

4.4 (186)

870 cal

Jonny Giordani

Shrimp Fra Diavolo e Fettuccine with Parmesan Cheese

150 cal

Maia Bengochea

MVPC - Coconut Lemon Vegetables Side

3.4 (26)

890 cal

Kevin McGee + Alexandria Rodriguez

Five-Spice Mushroom Wrap with Fried Farro

430 cal

Tony Perez

Citrus-Grilled Chicken Breast with Sautéed Broccolini

4.3 (239)

580 cal

Vidya Maharaj

Butter Chicken topped with Cilantro & Basmati Rice

440 cal

Teresa Wilson

Poached Shrimp Salad with Artichokes and Tomatoes

4.1 (83)

620 cal

Vidya Maharaj

Al Pastor Pork Tacos with Chef Vid's Salsa Fresca

880 cal

Maribel Rivero

Mushroom & Spinach Enchiladas with Pico de Gallo

840 cal

Nora Nolasco

Kung Pao Chicken with Chinese Sausage Fried Rice

4 (411)

600 cal

Emily Peck

Miso Chickpea Buddha Bowl with Purple Sweet Potato & Kale

3.9 (94)

880 cal

Pierre Thiam

Grilled Lamb Loin Chop with Couscous & Sweet Potatoes

Salisbury Steak in Caramelized Onion Gravy

720 cal

Anthony Nichols

Salisbury Steak in Caramelized Onion Gravy with Sweet Pea Mash & Celery Root Purée

4.4 (469)

660 cal

Cacau da Rosa

Vegan Scrambled Tofu Breakfast Wrap with Cashew Sriracha Dressing

4.4 (400)

930 cal

Ahmet Kiranbay

Mama Rana’s Stuffed Eggplant with Orzo Pilaf Rice

Four Cheese Ravioli with Cherry Tomatoes & Spinach

4.4 (743)

720 cal

Nelson Brizuela

Four Cheese Ravioli with Cherry Tomatoes & Spinach with Cherry Tomatoes & Spinach

60 cal

Yong Zhao & Wanting Zhang

Chinese-Style Cucumber Salad (2-Serving Side)

550 cal

Amy Pryke

Soy-Ginger Tofu Noodle Bowl with Persian Cucumber & Carrots

4.2 (56)

980 cal

Cedric Nicolas

Steak Frites au Poivre with Aioli

Quinoa Porridge with Vegan Muesli and Berries

540 cal

Cami Sepulveda

Quinoa Porridge with Vegan Muesli and Berries

4.5 (499)

750 cal

Esther Choi

Miso Sesame Salmon with Rice, Roasted Carrots, & Green Beans

4.3 (258)

930 cal

Maia Bengochea

Grilled Chicken Penne Rigate in Creamy Scallion-Parmesan Sauce

3.3 (139)

780 cal

Michelle Bernstein

Chinese Chicken Salad with Ginger-Soy Vinaigrette

3.9 (95)

690 cal

Abe Moiz

Tofu in Coconut-Turmeric Sauce with Jasmine Rice, Crispy shallots & Carrots

3.5 (326)

1000 cal

Akhtar Nawab

Southwest Cowboy Flank Steak with Corn Sauce & Tater tots

3.9 (62)

280 cal

Lena Elkousy

Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal

680 cal

Santiago Lopez

Vegetarian Enchiladas Mexicanas with Creamy Huitlacoche Sauce and Black Rice & Beans

790 cal

John DeLucie

Pizza Diavolo with Soppresatta & Kalamata Olives

4.4 (360)

650 cal

BCakeNY by Miriam Milord

Nutella Hazelnut Crunch Cake Jar (Single-Serve)

4.3 (712)

770 cal

John DeLucie

Pan-Fried Crab Cakes with Arugula Salad & Sriracha Aioli

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

4 (358)

870 cal

Kristy Flores

Tempura-Battered Lobster Tacos with Avocado-Chipotle Crema & Roasted Corn Salsa

4.3 (3)

150 cal

Wandel by Stephanie Berlin

Gingerbread Cookie Bites (Multi-Serve)

4 (45)

750 cal

BCakeNY by Miriam Milord

Fanfetti Football Cake Jar (Single-Serve)

4.3 (238)

660 cal

Angelia Cole

Pork Chop in Caramelized Onion Sauce with Roasted Potatoes & Southern Green Beans

4.5 (146)

660 cal

Miguel Zamudio

Flank Steak Buddha Bowl with Thai Basil Dressing

4.2 (194)

540 cal

Santos Jimenez

Three-Mushroom Quesadilla with Sautéed Bell Peppers & Onions

4.3 (129)

580 cal

Maribel Rivero

Roasted Tomatillo Chicken Bowl with Zesty Escabeche

4 (40)

350 cal

Yvette Troyna

Esquites Bowl with Shrimp & Tomatillo Salsa

80 cal

CookUnity ‏‏‎ ‎

Haven's Kitchen Chimichurri

Pan-Roasted Chicken with Lemon-Butter Sauce - REBOOT

670 cal

Irvin Paredez

Pan-Roasted Chicken with Lemon-Butter Sauce - REBOOT Bacon & Mixed Mushrooms Risotto

3 (60)

780 cal

Jonny Giordani

Steak Tagliata with Arugula Salad

Cold Sesame Noodles with Shredded Chicken

3.8 (202)

840 cal

Chase Evans

Cold Sesame Noodles with Shredded Chicken and Shredded Cabbage & Carrots

3.8 (141)

450 cal

Angelia Cole

Caprese Balsamic Grilled Chicken with Greek Salad

4.1 (623)

820 cal

Armando Litiatco

Filipino-style BBQ Chicken with Sesame Noodles

300 cal

Akhtar Nawab

Chicken Tinga with Pineapple Pico de Gallo (2-Serving Protein)

280 cal

Amy Pryke

Silky Mango-Coconut Pudding with Mango Purée

4 (25)

650 cal

Angelia Cole

Pollo Asado Chicken with Mexican Chorizo Rice

3.9 (112)

970 cal

Chris Massiah

Caribbean Pork with Veggie Fried Rice

820 cal

Irvin Paredez

Teriyaki Salmon with Sesame Noodles and Green Beans

Raspberry + Peanut Butter Breakfast Oats - Updated

480 cal

Emily Peck

Raspberry + Peanut Butter Breakfast Oats - Updated

170 cal

Jose Garces

Confit Potato & Onions, Garces

4 (249)

750 cal

Anthony Nichols

Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans

3.9 (401)

570 cal

Aarthi Sampath

Heart-Healthy Prana Shrimp Bowl with Rainbow Slaw & Turmeric-Orange Vinaigrette

3.9 (163)

780 cal

Raymundo Agrazal

Hamburger Patties with Sautéed Cabbage and Creamy Tomato Sauce

4.3 (296)

600 cal

Ludo Lefebvre

Mustard-Crusted Salmon with Lentils, Green Beans & Sweet Garlic Jus

4.3 (68)

810 cal

Brandon Kida

Grilled Grass Fed Rib-Eye Steak with Roasted Broccoli and Peewee Potatoes

4.1 (519)

630 cal

Bubbs BBQ by Dustin Taylor

Grilled BBQ Pork Chop with Braised Greens & Mashed Potatoes

4.2 (769)

440 cal

John DeLucie

Grilled Salmon with Cherry Tomato Sauce & Garlic Spinach

4.3 (196)

910 cal

Jonny Giordani

Cacio e Pepe con Pollo (with Grilled Chicken)

3.5 (202)

1200 cal

Angelia Cole

Sesame-Garlic Chicken Noodles & Crushed Peanuts

4 (57)

500 cal

Esther Choi

Chicken & Veggie Fried Rice Bowl with Carrots, Corn, and Peas - Kids Meal

0 cal

CookUnity ‏‏‎ ‎

Tia Lupita Hot Sauce

3.8 (118)

910 cal

Angelia Cole

Nashville Hot Chicken Wrap with Classic Paotato Salad

750 cal

Stacy Bareng

Lemongrass Snapper with Coconut Rice & Papaya Salad with Peanut Sauce

Unicorn Bowl with Lentils, Baby Greens & Sweet Potatoes

460 cal

Ivy Stark

Unicorn Bowl with Lentils, Baby Greens & Sweet Potatoes with Agave-Lime Vinaigrette

3.9 (90)

940 cal

Jonny Giordani

Lasagna Primavera with Mozzarella & Parmesan

4.5 (136)

490 cal

Miguel Zamudio

Salmon Buddha Bowl with Coconut-Lime Dressing

4.2 (588)

670 cal

Larry and Marc Forgione

Spinach Artichoke Lasagna with Lemony Broccoli

760 cal

Teresa Wilson

Seared Salmon & Asparagus with Quinoa, Bean, & Artichoke Salad

4.3 (474)

760 cal

Ruben Garcia

Spicy Chicken Tinga Quesadilla with Cabbage & Avocado Sauce

3.7 (56)

440 cal

Santos Jimenez

Al Pastor Shrimp with Pickled Veggies & Jasmine Rice

550 cal

Nora Nolasco

Shrimp and Vegetable Chop Suey with Steamed Rice

890 cal

Manish Mallick

Matar Paneer with Steamed Basmati Rice

4 (256)

880 cal

Mökbar by Esther Choi

Japanese Pork Katsu with Carrot-Ginger Salad

770 cal

Kevin McGee + Alexandria Rodriguez

Vegan Kababs and Watermelon Salad with Vegetables and Toasted Pumpkin Seeds

3.8 (234)

1160 cal

Nelson Brizuela

Fried Chicken with Alabama White Sauce & Crispy Fries

Cannelloni Pollo e Salsiccia (with Chicken & Sausage)

3.7 (49)

1140 cal

Jonny Giordani

Cannelloni Pollo e Salsiccia (with Chicken & Sausage) in Béchamel Sauce

300 cal

CookUnity ‏‏‎ ‎

Gotham Green's Classic Pesto

Surf & Turf (Garlic Strip Steak & Chile Shrimp)

500 cal

Pat LaFrieda

Surf & Turf (Garlic Strip Steak & Chile Shrimp) Double-protein serving

Chocolate Cake with Chocolate Buttercream

4.2 (213)

750 cal

BCakeNY by Miriam Milord

Chocolate Cake with Chocolate Buttercream (Single-Serve)

Indonesian Braised Beef in Coconut Sauce

4.1 (168)

830 cal

Abe Moiz

Indonesian Braised Beef in Coconut Sauce with Turmeric Rice & Pickled Carrots

Garlic Chicken in Coconut-Turmeric Sauce

4.1 (319)

650 cal

Abe Moiz

Garlic Chicken in Coconut-Turmeric Sauce with sweet pickled cucumber and Jasmine Rice

870 cal

Einat Admony

Middle Eastern Granola (Multi-Serve)

4.5 (15)

1210 cal

Cacau da Rosa

Fable® Mushroom Vegan Lasagna with Gluten-Free Noodles

4.3 (343)

320 cal

Kristy Flores

Creamy Lobster Bisque with Garlic-Butter Lobster Meat

740 cal

Bubbs BBQ by Dustin Taylor

butter, compound, red pepper, Bubbs

580 cal

Manuel Torterola

Shrimp Coconut Curry Bowl

4.3 (333)

480 cal

Abe Moiz

Stir Fried Coriander-Lemongrass Shrimp with Coconut Rice

4 (160)

840 cal

Ruben Garcia

White Chicken Chili with Pepper Jack Cheese & Crispy Onions

3.9 (71)

950 cal

Angelia Cole

Pulled Pork Cubano Sandwich with Classic Potato Salad

680 cal

Emily Peck

Tofu Forbidden Rice Bowl with Miso-Peanut Sauce

4.5 (353)

590 cal

Tracey Bloom

Loaded Cauliflower Casserole with Fresh Sliced Green Onion

440 cal

Vidya Maharaj

Vegan Vegetable Paella with Nori Flakes

Crab Cake Sandwich with Creamy Remoulade

4 (14)

940 cal

Angelia Cole

Crab Cake Sandwich with Creamy Remoulade and Muffuletta Pasta Salad

Broccoli, Chicken Schnitzel, Mac 'n' Cheese

610 cal

Chris Ratel

Broccoli, Chicken Schnitzel, Mac 'n' Cheese

640 cal

Maiko Kyogoku

Salmon Udon Noodle Soup

3.7 (31)

960 cal

Brandon Kida

Grilled Lamb Loin Chop with Summer Wheat Berry Salad

4.1 (326)

790 cal

David Adan

Gnocchi Beef Bolognese with Parmesan Cheese

270 cal

Livy's All Day Cafe

Chicken & Broccoli Rice Bowl with Healthy Ranch

4.1 (62)

590 cal

Maia Bengochea

Mixed Berry Crumble (Single-Serve)

660 cal

Jose Garces

Cherry Almond Greek Yogurt Parfait with Cherry Compote & Almond Crumble

320 cal

Andres Mendez

Smoky Adobo Chicken (1-Serving Protein)

0 cal

CookUnity ‏‏‎ ‎

Taika Matcha Latte

4.1 (860)

550 cal

Nora Nolasco

Lemongrass BBQ Chicken with Garlic Java Rice

660 cal

Lena Elkousy

Quinoa and Caramelized Onion Mujaddara with Roasted Carrots, Pistachios & Vegan Lemon Yogurt

4.4 (115)

780 cal

Jose Garces

Butternut Squash & Poblano Frittata with green goddess sauce

640 cal

Yong Zhao & Wanting Zhang

Spicy Mapo Tofu with Chinese Greens and Steamed Rice

900 cal

Leah Cohen

Chinese Five Spice Spare Ribs with Japanese Potato Salad & Blistered Shishito Peppers

350 cal

Ruben Garcia

Chipotle-Lime Salmon with Vinaigrette (2-Serving Protein)

250 cal

Pressed Juicery

Coffee Protein Smoothie

10 cal

CookUnity ‏‏‎ ‎

Slingshot Coffee Co. Cold Brew

4.5 (962)

930 cal

Angelia Cole

Peruvian-Style Chicken Thighs with Cilantro Rice & Brown Butter Plantains

4.3 (731)

780 cal

Hong Thaimee

Ginger Scallion Chicken Bowl with Quinoa-Rice & Bok Choy

4.2 (20)

740 cal

Livy's All Day Cafe

Tortilla Española Breakfast Sandwich with Chorizo & Saffron Aioli

590 cal

Lena Elkousy

Sprouted Lentil Shepherd's Pie with Arugula Salad

Tortilla Española & Chorizo Breakfast Sandwich

3.6 (39)

730 cal

Jose Garces

Tortilla Española & Chorizo Breakfast Sandwich with Saffron Aioli & Pepper Escabeche

3.4 (160)

770 cal

Cedric Nicolas

Savory Chicken Saltimbocca with Aglio e Olio Spaghetti

4.5 (305)

910 cal

Michael Schwartz

Chicken & Poblano Empanadas with Tangy Tomatillo Salsa

630 cal

Vidya Maharaj

Harissa Daring™ 'Chicken' Bowl with Bulgur & Tomato-Cucumber Salad

4.2 (34)

1000 cal

Jonny Giordani

Cavatappi in Spicy Turkey Ragu with Parmesan Cheese

240 cal

Pressed Juicery

Berry Protein Smoothie

3.5 (267)

390 cal

Anne Thornton

Cauliflower Shawarma Quinoa Bowl with Za'atar Tahini Sauce

4 (103)

1060 cal

Einat Admony

Four Cheese Pizza with Garlic Confit & Fresh Basil

490 cal

Anne Thornton

Caribbean Jerk Tofu Quinoa Bowl with Black Beans & Sautéed Greens

4.4 (273)

1060 cal

Jonny Giordani

Rigatoni alla Vodka & Grilled Chicken with Parmesan Cheese

760 cal

Cedric Nicolas

French Ham & Cheese Croissant with Baby Greens & Lemon Vinaigrette

3.9 (512)

720 cal

Anthony Nichols

Salisbury Steak in Onion Gravy with Peas & Roasted Fingerlings

3.8 (129)

950 cal

Ivy Stark

Spice-Rubbed Roast Chicken with Ancient Grain Pilaf & Plantains

530 cal

Karin Adoni Ben-David

Miso-Marinated Roasted Salmon with Quinoa & Broccolini

850 cal

Nelson Brizuela

Loco Moco with Steamed Rice Classic Brown Gravy

280 cal

Hong Thaimee

Thai Coconut Mushroom Soup with Thai Peppers & Cherry Tomatoes

4.2 (899)

730 cal

Ludo Lefebvre

Garlic Shrimp Fettuccine with Creamy Truffle-Parmesan Sauce

4.1 (168)

950 cal

Michelle Bernstein

Red Wine Braised Chicken with Toasted Couscous & Glazed Carrots

3180 cal

Nora Nolasco

Holiday Porchetta with Pan Gravy

860 cal

Emily Peck

Hazelnut-Sage Pesto Penne with Delicata Squash & Kale

4.3 (122)

960 cal

Jonny Giordani

Ziti al Forno with tomato sauce

4.1 (51)

950 cal

Jonny Giordani

Chicken Scarpariello with Fusilli Alfredo

4.6 (271)

630 cal

BCakeNY by Miriam Milord

Baileys Irish Cream Cake Jar (Single-Serve)

Honey Mustard Chicken with Sliced Almonds

3.9 (267)

850 cal

Tony Perez

Honey Mustard Chicken with Sliced Almonds & Seasonal Veggies

710 cal

Teresa Wilson

Penne with Beef & Pork Arrabbiata & Fresh Ricotta

390 cal

Hong Thaimee

Tom Kha Gai Aromatic Thai Coconut Chicken Soup

4.3 (769)

880 cal

David Adan

Turkey Bacon Breakfast Tacos with Tomato Salsa

3.8 (81)

620 cal

Ivy Stark

Mexican-Style Vegetarian 'Meatballs' with Tomato-Chipotle Salsa

330 cal

Karin Adoni Ben-David

Blueberry-Banana Oatmeal Bake with Greek Yogurt & Maple

480 cal

Plantable ®

Bunless Veggie Burger with Rainbow Slaw and Vegan Garlic Aioli

4 (19)

630 cal

Isaac Friedman

Ras el Hanout Salmon with Chickpea Stew

350 cal

Bryan Caswell

Thai Curry with Shrimp and Bok Choy

530 cal

Karin Adoni Ben-David

Grilled Mahi Mahi & Chimichurri with Wild Rice & Blistered Asparagus

Chicken Fricassee with White Wine-Cream Sauce

4.2 (518)

660 cal

David Adan

Chicken Fricassee with White Wine-Cream Sauce with Potatoes & Mushrooms

660 cal

Ruben Garcia

Cajun Pork Chop with Mixed Greens & Sweet Potato

740 cal

Pat LaFrieda

Pat's Bistro Steak with Crispy Broccoli and Roasted Sweet Potatoes

4.5 (32)

730 cal

Andres Mendez

Spicy Beyond Meat Tacos with Cilantro-Lime Crema and Pico de Gallo

950 cal

Dan Kluger

Middle Eastern Spiced Chicken Thighs with Rice Pilaf, Cauliflower, and Mint Yogurt

4 (264)

460 cal

Tony Perez

Super-Fresh Veggie & Quinoa Bowl with Cilantro Vinaigrette

4.3 (17)

350 cal

Cedric Nicolas

Mediterranean Orzo Pasta Salad with Charred Lemon (Single-Serve Side)

3.5 (260)

740 cal

Brandon Kida

Nikkei-Style Steak Fajita Tacos with Japanese Rice

550 cal

Cami Sepulveda

Grilled Daring ‘Chicken’ Cobb Salad with Cucumbers, Corn & Avocado

600 cal

Fabio Viviani

Chicken Cacciatore with Tomato Sauce & Mashed Potatoes

4.2 (407)

380 cal

Esther Choi

Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy

4.1 (278)

600 cal

Chris Massiah

Organic Chicken Breast with Farro & Spinach topped with Sun-Dried Tomato

690 cal

Anne Thornton

Copy of BBQ Pulled Jackfruit Sandwich with Crispy Sweet Potato Fries

510 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

500 cal

Pierre Thiam

Coconut Rice Pudding with Honey-Roasted Mango (Single-Serve)

580 cal

Plantable ®

Vegan Tempeh Tacos - Plantable with Guacamole and Dairy-Free Cashew Sour Cream

640 cal

Pierre Thiam

Beef Suya with Jollof Fonio

4 (64)

710 cal

Aarthi Sampath

Beef Curry Bunny Chow with Sweet Potato Tots & Cucumber

4.1 (160)

790 cal

Bhanu Kakaraparthi and Brad Turner

Paneer Butter Masala with Cumin Basmati Rice

4 (217)

510 cal

Kristy Flores

Grilled Mojo Pork Chop with Garlic Smashed Plantains and Pickled Red Onion

3.7 (71)

660 cal

Kevin Meehan

Balsamic Portobellos & Risotto with Herbed Cherry Tomato Salad

2.6 (33)

790 cal

Dustin Taylor

Mango & Grilled Pineapple Sticky Rice (Single-Serve)

3.6 (162)

1350 cal

Jose Garces

Nashville-Hot Chicken Wrap with Tater Tots & Blue Cheese Sauce

3.8 (99)

850 cal

Nora Nolasco

Short Rib & Egg Fried Rice Bento with Furikake

4.4 (161)

700 cal

Bhanu Kakaraparthi and Brad Turner

Methi Chicken Curry with Cumin Basmati Rice

620 cal

Dustin Taylor

Roasted Pork Chili Verde with Cilantro Rice

4.5 (206)

750 cal

Silvia Arevalo

Fettucine & Broccoli Alfredo topped with Parmesan Cheese

3.9 (303)

930 cal

Einat Admony

Orecchiette Pasta with Beef Ragu & Green Olives topped with Crumbled Feta

4.2 (874)

550 cal

LaMara Davidson

Bulgogi Beef Japchae (Glass Noodle Stir Fry) with Kimchi

4 (40)

830 cal

Pimnapat Chancharoen

Thai-Style Green Curry with Chicken & Naan

Pork & Shrimp Dumplings with Chili Sauce

4.6 (321)

330 cal

Nora Nolasco

Pork & Shrimp Dumplings with Chili Sauce (12 Dumplings)

3.9 (177)

640 cal

LaMara Davidson

Spicy Tofu Bi Bim Bap with Sushi Rice & Banchan

750 cal

Dustin Taylor

Berry-Basil Yogurt Parfait with Housemade Granola

3.8 (49)

1060 cal

Nora Nolasco

Sausage, Egg, & Cheese Sandwich with Crispy Tater Tots

510 cal

Chris Massiah

Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

4.5 (531)

910 cal

Silvia Arevalo

Hearty Penne Bolognese with Parmesan Cheese

690 cal

Dean Sheremet

Keto Korean-Braised Short Ribs with Cauliflower Mash & Spinach

4.3 (105)

760 cal

BCakeNY by Miriam Milord

Gingerbread Cake Jar (Single-Serve)

Pork Schnitzel with Potato Mustard Salad

750 cal

Irvin Paredez

Pork Schnitzel with Potato Mustard Salad and Green Sauce

840 cal

Dean Sheremet

Traditional Sticky Toffee Pudding (Single Serve)

630 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

4 (82)

760 cal

Chase Evans

Grilled Persian Koobideh Kabobs with Saffron Basmati Rice

4.4 (48)

960 cal

Silvia Arevalo

Napoli Polpette (Meatballs) (2-Serving Protein)

790 cal

Chase Evans

Biryani-Style Chicken Thighs with Saffron Rice & Cucumber Raita

650 cal

Chris Massiah

Caribbean Chicken Stew with Black Beans & Rice

160 cal

Wandel by Stephanie Berlin

Wandel Holiday Cookie Sampler Gingerbread & Choc Chip Mandel Bread

4.5 (49)

420 cal

Raymundo Agrazal

Greek-Yogurt Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds

3.6 (105)

700 cal

Anne Thornton

Tandoori Tofu & Veggie Bowl with Brown Rice

4.7 (21)

200 cal

Lena Elkousy

Harvest Tuscan Kale Stew (Single-Serve Side)

4.5 (77)

570 cal

Maribel Rivero

Aji Panca Adobo Skirt Steak with Chimichurri (2-Serving Protein)

310 cal

Plantable ®

Plant-Based 'Scallop' Chowder with Tempeh 'Bacon'

Classic Chicken Marsala with Roasted Mushrooms

1010 cal

Fabio Viviani

Classic Chicken Marsala with Roasted Mushrooms and Garlic Green Beans & Roasted Potatoes

Copy of Seared Salmon with Vegetable Medley

760 cal

Maribel Rivero

Copy of Seared Salmon with Vegetable Medley & Asparagus

4.1 (122)

620 cal

Kristy Flores

Mini Chocolate Pudding Cake with Raspberry Coulis & Hazelnuts

4.4 (439)

700 cal

Fabio Viviani

Mediterranean Chicken-Breast Bowl with Black Rice & Lemon Vinaigrette

4.1 (115)

1040 cal

Chase Evans

Kimchi Fried Rice with Nori & Toasted Sesame Seeds

660 cal

Chase Evans

Persian Jujeh Kebab with Saffron Rice & Charred Tomatoes

4.2 (190)

730 cal

Pimnapat Chancharoen

Garlic-Pepper Beef Stir Fry with Broccoli & Rice

4.1 (35)

1300 cal

Bubbs BBQ by Dustin Taylor

Cinnamon Roll Cookies (3 cookies)

710 cal

Be Well by Chase Evans

Traditional Chicken Souvlaki Skewer over Greek Salad with Pita

3.8 (366)

670 cal

Soulayphet Schwader

Hoisin-Glazed Shrimp with Roasted Brussels Sprouts

520 cal

Karin Adoni Ben-David

Tuscan-Style Roasted Chicken with Blistered Tomatoes & Broccoli

4.2 (313)

570 cal

Soulayphet Schwader

Hoisin-Glazed Mushrooms with Roasted Brussels Sprouts

660 cal

LaMara Davidson

Bulgogi Beef Bi Bim Bap with Sushi Rice & Assorted Banchan

4.3 (474)

720 cal

Chris Massiah

Seared Flank Steak & Arugula Pesto with Roasted Sweet Potato

3.9 (134)

430 cal

Anne Thornton

Ojai Salad with Delicata Squash, Marcona Almonds & Vegan Feta

750 cal

Maiko Kyogoku

Sesame Noodle Salad with Chicken with Pickled Daikon & Fresh Herbs

Cheese Enchiladas with Beef Ancho Chile Sauce

640 cal

Maribel Rivero

Cheese Enchiladas with Beef Ancho Chile Sauce

Chik'n Salad Wrap With Sweet Potato Hash

1030 cal

Kevin McGee + Alexandria Rodriguez

Chik'n Salad Wrap With Sweet Potato Hash

4.2 (661)

970 cal

Kristy Flores

Grilled Chimichurri Steak with Black Beans and Sweet Plantains

3.4 (29)

200 cal

Dustin Taylor

Quinoa & Grilled Pineapple Salad with Cilantro-Lime Dressing (2-Serving Side)

Slow-Cooked Salmon with Celery Root Purée

570 cal

Bryan Caswell

Slow-Cooked Salmon with Celery Root Purée and Braised Carrots

630 cal

Plantable ®

Meatless Meatballs with Tomato Sauce and Chickpea Pasta

680 cal

Fabio Viviani

Creamy Shrimp Scampi Cavatelli

230 cal

Lena Elkousy

Warming Herbed Lentil Stew (Single-Serve Side)

4.1 (287)

690 cal

Anthony Nichols

Amber Roasted Chicken with Red Beans & Mashed Yucca

Shrimp in Chili Sauce with Blistered Green Beans

910 cal

Maiko Kyogoku

Shrimp in Chili Sauce with Blistered Green Beans with Shishito Peppers and Rice

760 cal

Kristy Flores

Creamy Chicken Marsala over Garlic Capellini

510 cal

David Adan

New Mexican-Spiced Cauliflower 'Steak' with Red Quinoa

2290 cal

Cami Sepulveda

Vegan Brownie

3.5 (64)

640 cal

Silvia Arevalo

Pesto Alfredo Gnocchi with Freshly Shredded Parmesan

650 cal

Anne Thornton

Creamy Vegan Winter Risotto with Butternut Squash, Mushrooms and Sage

590 cal

Fabio Viviani

Lemon Chicken Piccata with Green Beans & Potato Purée

4.9 (12)

310 cal

Chris Ratel

Rainbow Grain Salad (2-Serving Side)

3.3 (69)

650 cal

Pimnapat Chancharoen

Thai Chicken Fried Rice with Fresh Green Onions

1120 cal

Marc Forgione

Rigatoni Mezzi Pomodoro

3.9 (66)

800 cal

Cami Sepulveda

Campanelle alla Arriabata with Vegan Parmesan

Pat's Grilled Bistro Steak with Beet Salad

790 cal

Pat LaFrieda

Pat's Grilled Bistro Steak with Beet Salad and Maple-Shallot Vinaigrette

660 cal

Raymundo Agrazal

Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping

590 cal

Stephanie Herrera

Creamy Tuscan Gnocchi- Herrera With Sundried Tomatoes and Spinach

4.4 (125)

510 cal

Aarthi Sampath

Chicken Tikka with Organic Chicken & Tamarind Chutney with Cauliflower Mash

370 cal

Einat Admony

Falafel with Red Pepper Tahini (2-Serving Side)

25 cal

Pressed Juicery

Green Juice Bundle (with 3 Juices)

620 cal

Fabio Viviani

Sesame Ginger Chicken Salad with Crispy Wonton Chips

450 cal

Lena Elkousy

Chai Coconut Steel Cut Oats with Currant Super Seed Topping

4.3 (588)

870 cal

Nora Nolasco

Kielbasa & Egg Fried Rice Bento with Furikake

490 cal

Soulayphet Schwader

Hoisin-Glazed Salmon with Roasted Brussels Sprouts

720 cal

Irvin Paredez

Teriyaki Salmon with Sesame Soba and Green Beans

4.2 (304)

990 cal

Santiago Lopez

Herbed N.Y. Strip Steak with Potato-Bacon Soufflé & Asparagus

4.1 (77)

860 cal

Bhanu Kakaraparthi and Brad Turner

Chili Pepper Chicken Curry with Cumin Basmati Rice

4 (20)

420 cal

Nora Nolasco

Crispy Lemon-Pepper Wings with Ranch Dressing (5-6 Wings)

1020 cal

Einat Admony

Roasted Brisket with Apple Sauce with Fragrant Turmeric Rice

440 cal

Karin Adoni Ben-David

Spiced Chicken Patties with Crispy Chickpea Kale Salad

4.2 (432)

590 cal

Hong Thaimee

Tamarind-Sweet Chili Tofu with Quinoa-Rice & Broccolini

770 cal

Aarthi Sampath

Braised Beef Curry with Garlicky Mashed Potatoes

730 cal

Irvin Paredez

Grilled Sesame Shrimp with Sautéed Bok Choy & Rice

950 cal

Santiago Lopez

Creamy Tuscan Salmon with Spinach & Mushroom-Pea Rice

3.9 (162)

810 cal

Pierre Thiam

Grilled Hanger Steak Suya with Black Eyed Peas & Sweet Plantains

4.2 (624)

930 cal

Esther Choi

Japanese-Style Chicken Katsu Curry with Steamed Rice

4.4 (89)

780 cal

LaMara Davidson

Lamb Tibs (Ethiopian Spiced Lamb Stew) with Basmati Rice

610 cal

Fabio Viviani

Lemony Chicken Piccata with Green Beans & Potato Purée

3.9 (143)

570 cal

Silvia Arevalo

Alfredo Gnocchi topped with Parmesan Cheese

4.5 (121)

1090 cal

LaMara Davidson

Guava BBQ Chicken Mac & Cheese with Kimchi Collard Greens

710 cal

Einat Admony

Holiday Brisket with Au Jus (2-Serving Protein)

Flank Steak au Poivre with Roasted Potatoes

910 cal

Cedric Nicolas

Flank Steak au Poivre with Roasted Potatoes

820 cal

Cedric Nicolas

Creamy Chicken & Bacon Pasta with Mozzarella Cheese

870 cal

Pimnapat Chancharoen

Massaman Chicken Curry with Naan topped with peanuts

670 cal

Dustin Taylor

Chai Spiced Cookies (Multi-Serve)

Fabio’s Classic Meatballs with Parmesan Polenta

4.2 (354)

770 cal

Fabio Viviani

Fabio’s Classic Meatballs with Parmesan Polenta & Garlic Green Beans

1160 cal

Dominique Leach

Smoked Brisket Sliders

760 cal

Tony Perez

Creamy Pesto Chicken Casserole with Collards, Feta Cheese and Olives

4 (30)

330 cal

Hong Thaimee

Raspberry-Lychee Cheesecake Tart (Single-Serve)

280 cal

Timothy Brice

Spring Chicken & Greens Soup

Four Cheese Ravioli with Grilled Chicken & Spicy Gochujang Sauce

760 cal

Mökbar by Esther Choi

Four Cheese Ravioli with Grilled Chicken & Spicy Gochujang Sauce

Kheema Matar Rigatoni (Indian Bolognese)

890 cal

Aarthi Sampath

Kheema Matar Rigatoni (Indian Bolognese) with Parmesan

Guava BBQ Chicken & Kimchi Collard Greens

4 (119)

1140 cal

LaMara Davidson

Guava BBQ Chicken & Kimchi Collard Greens with Creamy Mac & Cheese

4.2 (406)

910 cal

Tlacualli .

Grilled Shrimp & Marinara Risotto with Zucchini, Peas & Aioli

3.9 (527)

520 cal

James Grody

Seared Mahi Mahi with Couscous & Cilantro-Corn Sauce

3.8 (202)

660 cal

Taste of the South

Braised Cajun Chicken with Tender Steamed Broccoli

Mexican-Style Fettuccine with Garlic Shrimp

4.4 (514)

610 cal

Santiago Lopez

Mexican-Style Fettuccine with Garlic Shrimp in Creamy Guajillo Chili Sauce

4.4 (542)

740 cal

Tracey Bloom

Classic Pasta Bolognese with Parmigiano

3.8 (32)

690 cal

Kevin McGee + Alexandria Rodriguez

Vegan Italian Sausage Dog with Spicy Marinara & Herb-Roasted Potatoes

4 (324)

700 cal

Kevin Meehan

Mediterranean Lamb Kofta with Herbed Cous-Cous & Cucumber Salad

870 cal

Ruben Garcia

Chicken Florentine with Mashed Potatoes

650 cal

Karin Adoni Ben-David

Braised Beef Short Ribs with Cauliflower & Parsnip Mash

Garbanzo- Garlic- Swiss Chard & Tumeric Stew

450 cal

Timothy Brice

Garbanzo- Garlic- Swiss Chard & Tumeric Stew

590 cal

Karin Adoni Ben-David

Herb-Crusted Flat Iron Steak with Blistered Asparagus

4.2 (316)

620 cal

Anne Thornton

Asian-Inspired Chef Salad with Miso-Sesame Dressing

4.2 (927)

680 cal

Aarthi Sampath

Malaysian Nasi Lemak Fish with Anchovy Sambal & Coconut Rice

770 cal

Pat LaFrieda

Pat's Sweet Italian Sausage and Peppers with Pasta

4.6 (187)

700 cal

BCakeNY by Miriam Milord

Lemon Blueberry Cake Jar (Single Serve)

4.1 (211)

960 cal

Taste of the South

Kickalicious Shrimp with Potatoes & Andouille

4.6 (171)

580 cal

Bubbs BBQ by Dustin Taylor

Twice-Baked Potatoes with Bacon (2-Serving Side)

4 (70)

780 cal

Yong Zhao & Wanting Zhang

Kung Pao Lobster with Bell Pepper, Celery & Rice

Classic Brown Sugar Oatmeal with Triple Berry Compote

350 cal

Livy's All Day Cafe

Classic Brown Sugar Oatmeal with Triple Berry Compote and Pumpkin Seed Granola

4.3 (61)

1020 cal

Kevin Meehan

Truffled Lobster Mac & Cheese with Toasted Breadcrumbs

4.5 (228)

390 cal

Anne Thornton

Peanut Butter Breakfast Bars (3 bars)

3.1 (27)

940 cal

Einat Admony

Green Goddess Pizza with Kale Pesto & Broccoli Rabe

700 cal

Taylor Bischof

Fried Chicken with Parmesan Spinach and Mashed Potatoes

4.2 (52)

800 cal

Cacau da Rosa

HolyVegan Wellington Jr. with Gratin Potatoes, Sautéed Carrots & Broccoli

540 cal

Cacau da Rosa

Creamy Thai Butternut Squash Soup with Fresh Parsley & Coconut Flakes

4 (60)

870 cal

Aarthi Sampath

Tandoori Grass-Fed Skirt Steak with Cumin Rice and Beans

860 cal

Chase Evans

Persian Barberry Rice with Chicken (Zereshk Polo)

720 cal

Maribel Rivero

Chicken Enchiladas with Tomatillo Sauce with Red Rice & Charro Beans

4.4 (66)

540 cal

Pat LaFrieda

Cheesy Spinach Artichoke Dip with Pita Bread

4.4 (91)

1090 cal

Maribel Rivero

Peruvian Chicken in Chili Sauce with Green Beans & Butter Rice

4 (149)

800 cal

John DeLucie

Mustard Crab Cake Sandwich with Sriracha Aioli & Tater Tots

800 cal

Tony Perez

Peach-Glazed Grilled Salmon with Wild Rice Pilaf & Tahini-Lemon Asparagus

Sesame Chicken Bowl with Pineapple Fried Rice

870 cal

Tony Perez

Sesame Chicken Bowl with Pineapple Fried Rice and Fresh Herbs

Pan Seared Pork Dumplings & Chinese Greens

610 cal

Yong Zhao & Wanting Zhang

Pan Seared Pork Dumplings & Chinese Greens with Junzi Dumpling Sipping Sauce

820 cal

Taylor Bischof

Classic Mac and Cheese

Roasted Broccolini with Red Peppers Garlic and Lemon Zest

100 cal

Chris Ratel

Roasted Broccolini with Red Peppers Garlic and Lemon Zest (Side 2 servs)

4.2 (878)

1130 cal

Chris Ratel

Panko-Crusted Salmon with Parsnip Purée & Garlicky Roasted Broccoli

920 cal

Einat Admony

Truffled Wild Mushroom Pizza with Baharat Béchamel & Baby Kale

4.4 (509)

650 cal

Brandon Kida

Nikkei-Style Shrimp Fajita Tacos with Japanese Rice

690 cal

Irvin Paredez

Teriyaki Chicken and Vegetable Stir Fry with Brown Rice

400 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

520 cal

Taylor Bischof

Mac and Cheese with Chicken Nuggets

610 cal

Tony Perez

Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale

3.5 (38)

410 cal

Hong Thaimee

No-Bake Cheesecake Tart with Ginger-Cranberry Compote (Single-Serve)

4.5 (74)

10 cal

Apryl Sims

Green Goodness (12 oz)

4.1 (151)

850 cal

Pimnapat Chancharoen

Panang Chicken Curry & Naan

300 cal

Cacau da Rosa

Butternut Squash Lentil Soup with Spinach & Plum Tomato

540 cal

Tony Perez

Zucchini Balls with Herbed Israeli Couscous

Simply Grilled Red Snapper with Lime Butter

480 cal

Bryan Caswell

Simply Grilled Red Snapper with Lime Butter and Cauliflower Fried 'Rice'

910 cal

Raymundo Agrazal

Zaatar Salmon with Pearl Couscous

4.5 (248)

780 cal

Silvia Arevalo

Cheesy Rosa-Sauced Ravioli topped with Parmesan Cheese

3.9 (959)

510 cal

Tony Perez

Creamy Basil and Tomato Chicken with Grilled Asparagus

4.1 (377)

690 cal

Brandon Kida

Japanese Chicken Curry with Kabocha Squash & Fresh Chives

90 cal

Esther Choi

Esther Choi's Signature Bibimbap Sauce 13.5 oz

590 cal

Bryan Caswell

Smoked Chicken Flautas with Salsa Verde with Tex-Mex Cauliflower 'Rice'

4 (49)

890 cal

Bubbs BBQ by Dustin Taylor

Herb Marinated Top Sirloin Steak with Ratatouille & Rice Pilaf

4.1 (147)

800 cal

Tlacualli .

Grilled Chicken Tampiqueña with Cheese Enchilada, Mexican Rice & Rajas

10 cal

CookUnity ‏‏‎ ‎

Oat Chai Tea Latte (30 servings)

Fettuccine Chipotle-Alfredo with Chicken

1160 cal

Roberto Vergara

Fettuccine Chipotle-Alfredo with Chicken & Parmesan

790 cal

Fabio Viviani

Fabio’s Shepherd’s Pie, Meat Sauce and Baked Mash Potatoes Pie

4.4 (121)

340 cal

Larry and Marc Forgione

Red Wine Braised Short Ribs (2-Serving Protein)

Seared Salmon with Spicy Za'atar Chimichurri (DOUBLE PORTION)

310 cal

Einat Admony

Seared Salmon with Spicy Za'atar Chimichurri (DOUBLE PORTION)

Chicken Breast Chasseur ("Hunter's Style" Chicken)

860 cal

David Adan

Chicken Breast Chasseur ("Hunter's Style" Chicken) with Roasted Mushrooms, Bacon & Tomato-Herb Sauce

4.5 (21)

80 cal

Apryl Sims

Gerie's Juice (12 oz)

4.5 (213)

910 cal

Silvia Arevalo

Cheesy Bolognese-Sauced Ravioli topped with Parmesan Cheese

3.9 (22)

150 cal

Dustin Taylor

Melon & Jicama Fruit Salad with Mint-Chile-Lime Vinaigrette (2-Serving Side)

4.3 (75)

630 cal

Cacau da Rosa

Impossible™ Cheese-burger with Fingerling Potatoes

830 cal

Larry and Marc Forgione

Pea & Pancetta Tortellini in Brodo with Canellini Beans, Wood Roasted Tomatoes and Spinach

530 cal

Anthony Nichols

Pistachio-Crusted Salmon with Roasted Rainbow Carrots

1340 cal

Santiago Lopez

Chicken Enchiladas Suizas.

590 cal

Tony Perez

Jerk-Spiced Turkey Burger with Mango Salsa

890 cal

Timothy Brice

Sourdough Pizza with Taleggio Swiss Chard, and Garlic Confit

500 cal

Akhtar Nawab

Casuela Cerveza Beef Stew with red potatoes and hominy

15 cal

CookUnity ‏‏‎ ‎

Matcha Coconut Latte Blend (30 servings)

520 cal

Vidya Maharaj

Vegan Chopped Baked Potatoe and Chili

3.5 (130)

400 cal

Anne Thornton

BBQ Jackfruit Grain Bowl with Quinoa, Black Beans, & Sweet Potatoes

440 cal

Marc Forgione

Spicy Rigatoni with Vegan Meatballs

Banderillas a las Brasas (Grilled Chicken, Chorizo, and Shrimp Skewers)

890 cal

Santiago Lopez

Banderillas a las Brasas (Grilled Chicken, Chorizo, and Shrimp Skewers) with Grilled Vegetables and Quinoa Salad

880 cal

Chris Massiah

BBQ-Glazed Chicken with Mac & Cheese and Collard Greens

4.6 (58)

720 cal

Kevin McGee + Alexandria Rodriguez

Mesquite Roasted Salmon with Braised Lentils & Broccolini

670 cal

Ruben Garcia

Shrimp Cavatappi

3.9 (948)

550 cal

Anne Thornton

Vegan Shepherd's Pie with Impossible 'Meat'

440 cal

Cacau da Rosa

Jackfruit ‘Fish’ Cakes over Garlic Mashed Potatoes

Mediterranean Blackened Salmon with Tapenade

4.1 (493)

460 cal

Fabio Viviani

Mediterranean Blackened Salmon with Tapenade

4 (891)

990 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice

830 cal

Leah Cohen

Tamarind Chicken with Coconut Rice and Sambal Green Beans

Coastal Slow Baked Chicken with garlic spinach & potatoes

730 cal

James Grody

Coastal Slow Baked Chicken with garlic spinach & potatoes seared tomato and dill aioli

390 cal

Tony Perez

Stuffed Portobello Mushrooms with Greens, Feta Cheese & Pine Nuts

630 cal

James Grody

Short Rib with Herb Mashed Potato

3.7 (928)

420 cal

Tony Perez

Macro Balancing Bowl with Butternut Squash, Broccoli & Creamy Tahini Dressing

4.3 (236)

680 cal

LaMara Davidson

Chicken Tibs (Ethiopian Chicken Stew) with Basmati Rice

530 cal

Michelle Bernstein

Michelle's Meatballs (DOUBLE PORTION) with Nonna’s Tomato Sauce

4.6 (328)

780 cal

Silvia Arevalo

Creamy Fettucine Alfredo topped with Parmesan Cheese

930 cal

Fabio Viviani

Fabio's Grandma's Lasagna with Fresh Pasta & Parmesan Besciamella

4.2 (50)

680 cal

BCakeNY by Miriam Milord

Chocolate-Dipped Holiday Cookie (2-Servings)

4.4 (225)

810 cal

Santos Jimenez

Chorizo & Potato Burrito with Chile de Arbol Sauce

750 cal

Jordan Andino

Pancit Bihon with Chinese Sausage

3.6 (140)

600 cal

John DeLucie

Meatballs in Marinara Sauce with Brown Rice & Charred Broccoli Rabe

4.4 (119)

780 cal

Tracey Bloom

Brown Butter Trout Almondine with Green Beans

4 (164)

330 cal

LaMara Davidson

Sweet & Spicy Miso Glazed Shrimp with Fragrant Jasmine Rice & Baby Bok Choy

Blackened Hanger Steak with Chimmichurri Sauce

4 (248)

1160 cal

Ruben Garcia

Blackened Hanger Steak with Chimmichurri Sauce & Curry Potato Gratin

4.2 (850)

570 cal

Cacau da Rosa

Vegan Moqueca Stew with Brown Rice

360 cal

Maiko Kyogoku

Miso Salmon - SIDE

3.4 (83)

460 cal

Chase Evans

Red Beans & Rice garnished with Fresh Green Onions

4.4 (8)

330 cal

BCakeNY by Miriam Milord

Valentine’s Cookie Decorating Kit (8 Cookies, Frosting & Sprinkles)

Hava's Copy of Adobo Chicken and Chorizo Paella - DO NOT USE

730 cal

Jose Garces

Hava's Copy of Adobo Chicken and Chorizo Paella - DO NOT USE with Saffron Aioli

730 cal

Tony Perez

Bacon-Wrapped Chicken Breast with Cauliflower Purée and Spinach

4.1 (73)

790 cal

BCakeNY by Miriam Milord

Mint Chocolate Cake Jar with Cookie Crumbles (Single-Serve)

1190 cal

Angelia Cole

Choripan with Chorizo Chimichurri Potato Salad and Salsa Criolla

4 (131)

900 cal

Kristy Flores

Saffron Risotto with Crab & Sweet Peas

300 cal

Plantable ®

Vegan White Bean Chili with Gluten Free Vegan Cornbread

4.5 (454)

980 cal

Silvia Arevalo

Penne Bolognese with Polpetta (Meatball)

530 cal

Irvin Paredez

Pan-Seared Chicken with Roasted Veggies and Spinach Purée

Seared Salmon with Butternut Mustard Sauce,

460 cal

James Grody

Seared Salmon with Butternut Mustard Sauce, Shaved Brussels, Apples, and Bacon

530 cal

Anne Thornton

Garbanzo & Yam Coconut Curry Quinoa

1150 cal

Larry and Marc Forgione

Pot Roasted Turkey Pot Pie

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

710 cal

Taylor Bischof

Basil Bruschetta Chicken Pasta topped with Parmesan Cheese

720 cal

Santiago Lopez

Chicken Mole

640 cal

Jordan Andino

Thrilla in Manilla

2190 cal

Fabiola Rivera

Baked Fish with Apple-Beet Salad

Shrimp Flautas with Jicama & Fruit Salad

550 cal

Santiago Lopez

Shrimp Flautas with Jicama & Fruit Salad with Avocado Crema & Salsa Ranchera

660 cal

Anthony Nichols

Ancho Chile-Roasted Chicken Thighs with Pumpkin Seed Mole and Yellow Rice

490 cal

Deau Arpapornnopparat

Tamarind Grilled Steelhead Trout with Jasmine Rice and Pickled Shallots

4.1 (354)

330 cal

Dustin Taylor

Aleppo Spiced Cod with Roasted Brussels Sprouts

700 cal

Dustin Taylor

Chicken Pesto Penne with Ricotta Asparagus and Roasted Red Peppers

4.4 (339)

950 cal

Silvia Arevalo

Classic Spaghetti & Meatballs with Parmesan Cheese

4.3 (922)

1000 cal

Soulayphet Schwader

Laotian Braised Pork Belly with Boy Choy, Spicy Chili Sauce & Jasmine Rice

410 cal

Tony Perez

Tomato Coconut Shrimp with Cauliflower "Rice"

Plant-Based Spinach and Ricotta Manicotti

1130 cal

Anne Thornton

Plant-Based Spinach and Ricotta Manicotti with Tomato-Basil Sauce

740 cal

Dustin Taylor

butter, compound, red pepper, taylor

BBQ Grilled Swordfish with Cilantro Rice

790 cal

Bubbs BBQ by Dustin Taylor

BBQ Grilled Swordfish with Cilantro Rice

VIDEO - Copy of Mom's Sunday Sauce Rigatoni

1090 cal

John DeLucie

VIDEO - Copy of Mom's Sunday Sauce Rigatoni and Parmigiana Reggiano

veg, salad succotash/roasted corn, taylor

70 cal

Dustin Taylor

veg, salad succotash/roasted corn, taylor

4.2 (698)

730 cal

Ruben Garcia

Pesto Chicken with Roasted Potatoes & Parmesan

770 cal

Fabio Viviani

Rigatoni alla Vodka & Fresh Burrata

800 cal

Taylor Bischof

Chicken Pot Pie

160 cal

Bubbs BBQ by Dustin Taylor

Veg, Street Corn, Bubb's BBQ

400 cal

Esther Choi

Korean BBQ Flank Steak Salad with Lemon-Soy Vinaigrette

690 cal

Cedric Nicolas

Handmade Lamb Merguez Sausage with Harissa-Stewed Veggies and Couscous

620 cal

John DeLucie

VIDEO - Copy of Shrimp Fra Diavolo

790 cal

Bubbs BBQ by Dustin Taylor

Grilled Shrimp and Chorizo Skewers with Baked Beans & Bubba's Prickly Pear BBQ Sauce

4.5 (753)

720 cal

Fabio Viviani

Braised Pork Shank with Lemon Polenta and Garlic Green Beans

3.7 (82)

570 cal

Ruben Garcia

Roasted Shrimp and Eggplant

110 cal

Bubbs BBQ by Dustin Taylor

Seasoning, Memphis, Bubb's BBQ

Starch, Cilantro Lime Rice w/Corn, Bubb's BBQ

160 cal

Bubbs BBQ by Dustin Taylor

Starch, Cilantro Lime Rice w/Corn, Bubb's BBQ

1040 cal

Dustin Taylor

Whole Grain Salad with Prosciutto

Trio of Empanadas Beef, Spinach and Guava

1280 cal

Santiago Lopez

Trio of Empanadas Beef, Spinach and Guava

410 cal

Bubbs BBQ by Dustin Taylor

Sauce, Garden Ranch, Bubb's BBQ

530 cal

Ruben Garcia

Sesame Salmon with Sauteed Bok Choy

BACON CHICKEN WAFFLES WITH SPICY HONEY BUTTER SAUCE

1310 cal

Pat LaFrieda

BACON CHICKEN WAFFLES WITH SPICY HONEY BUTTER SAUCE

550 cal

Tony Perez

Mushroom and Herb Chicken with Cauliflower Mash

VIDEO - Copy of Grilled Marinated Flank Steak

890 cal

Chris Ratel

VIDEO - Copy of Grilled Marinated Flank Steak with Herb-Baked Potato & Caramelized Onions

1060 cal

Larry and Marc Forgione

Pizza with Basil Pesto with Fontina and Mozzarella

Grilled Chicken with Ancient Grain Salad

700 cal

Dustin Taylor

Grilled Chicken with Ancient Grain Salad with Tri-Color Quinoa & Farro

veg, puree, celery root, taylor - Updatedx1

70 cal

Dustin Taylor

veg, puree, celery root, taylor - Updatedx1

610 cal

Stacy Bareng

Roasted Barramundi with Couscous with Haricots Verts

1050 cal

Jordan Andino

Chicken Adobo over Coconut Garlic Fried Rice

440 cal

CookUnity ‏‏‎ ‎

Vanilla Overnight Oats with Maple Syrup & Chia Seeds

610 cal

Anthony Nichols

Puerto Rican Shrimp Stew with Carolina Rice

110 cal

Bubbs BBQ by Dustin Taylor

Sauce, Carolina Gold BBQ, Bubba's BBQ

880 cal

Ludo Lefebvre

Meatballs with Parmesan Polenta & Tomato-Basil Sauce

4.3 (167)

1000 cal

Kristy Flores

Parmesan-Crusted Filet with Mashed Potatoes & Roasted Asparagus

45 cal

Bubbs BBQ by Dustin Taylor

Sauce, Dread Hot, Bubb's BBQ

60 cal

Bubbs BBQ by Dustin Taylor

Blanching water, Memphis, Bubb's BBQ

910 cal

Irvin Paredez

Leek and Mushroom Breakfast Quiche with Green Beans

340 cal

Bubbs BBQ by Dustin Taylor

Veg, Roasted Garlic, Bubb's BBQ

340 cal

Bubbs BBQ by Dustin Taylor

Sauce, Truffalo, Bubb's BBQ

210 cal

Bubbs BBQ by Dustin Taylor

Veg, Braised Greens, Bubb's BBQ

950 cal

Stacy Bareng

Spinach Ravioli with Wild Mushrooms

Fabio's Surf and Turf (Flank Steak and Shrimp)

940 cal

Fabio Viviani

Fabio's Surf and Turf (Flank Steak and Shrimp) with Salsa Verde and Mashed Potatoes

620 cal

Plantable ®

Vegan Spring Chopped Salad with Chickpea 'Bacon' and Creamy Basil Dressing

120 cal

Bubbs BBQ by Dustin Taylor

Sauce, Prickly Pear, Bubb's BBQ

Seared Steak with Greek Feta-Yogurt Sauce

560 cal

Tony Perez

Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad

610 cal

Stacy Bareng

Braised Beef and Creamy Polenta

660 cal

Ludo Lefebvre

Chicken Fricassée with Mushrooms with Rice Pilaf

460 cal

Deau Arpapornnopparat

Vegan XO Long Beans & Tofu with Steamed Wild Rice Berry & Jasmine Rice

150 cal

Bubbs BBQ by Dustin Taylor

Sauce, Grand Dad's BBQ, Bubb's BBQ

430 cal

Plantable ®

Herby Broccoli and Quinoa Salad with Vegan Buttermilk Dressing

800 cal

Anne Thornton

Vegan Spaghetti Bolognese

760 cal

Jordan Andino

Pan Seared Chicken with Quinoa and Brussels Sprout Salad

990 cal

Bubbs BBQ by Dustin Taylor

Carolina Gold Pulled Pork

610 cal

Bubbs BBQ by Dustin Taylor

BBQ Pulled Pork Sandwich .

Oven Roasted Chicken Parmesan with Baked Tomato Ziti

960 cal

David Adan

Oven Roasted Chicken Parmesan with Baked Tomato Ziti

25 cal

Bubbs BBQ by Dustin Taylor

Veg, Pickles, Bubb's BBQ

990 cal

Bubbs BBQ by Dustin Taylor

Memphis-Style Ribs with Braised Greens & Baked Beans

15 cal

Bubbs BBQ by Dustin Taylor

Pickling Liquid, Bubb's BBQ

680 cal

Santiago Lopez

Grain and Veggie Cakes

750 cal

Pat LaFrieda

Boneless Pork Loin with Creamy Polenta with Braised Kale and Pan Sauce

4.2 (735)

800 cal

Kristy Flores

Butternut Squash Risotto

980 cal

James Grody

KBBQ Skirt Steak

680 cal

Cedric Nicolas

Paris Bistro Crêpe with little gem lettuce

3.6 (98)

630 cal

Deau Arpapornnopparat

Thai-Style BBQ Chicken with Pickled Papaya Salad and Steamed Wild Riceberry & Jasmine Rice

130 cal

Bubbs BBQ by Dustin Taylor

Starch, Mashed Potato, Bubba's BBQ

940 cal

James Grody

Beef & Black Bean Chili with Cheddar & Corn Muffin

1060 cal

Dominique Leach

BBQ Pork Mac and Cheese

460 cal

Leah Cohen

Vegan Vegetable Curry

Vegan Cheeseburger with Impossible Meat and Vegan Cheddar

810 cal

Cacau da Rosa

Vegan Cheeseburger with Impossible Meat and Vegan Cheddar with Crispy Roasted Potatoes

4.3 (978)

830 cal

Pat LaFrieda

Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus

680 cal

Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

850 cal

Bubbs BBQ by Dustin Taylor

Andouille and Kielbasa

3.9 (117)

1180 cal

Pat LaFrieda

Pork Belly with Pineapple-Ginger Glaze with Creamy Corn Polenta and Bok Choy

120 cal

Bubbs BBQ by Dustin Taylor

Dry rub, Memphis, Bubb's BBQ

650 cal

Pierre Thiam

Grilled Chicken with Attieke Cassava Couscous

300 cal

Tony Perez

Shrimp with Spicy Marinara and Zucchini 'Noodles'

20 cal

Bubbs BBQ by Dustin Taylor

Salsa, Pico De Gallo, Bubb's BBQ

VIDEO - Copy of Sesame-Ginger Tofu Poke Bowl

660 cal

Emily Peck

VIDEO - Copy of Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

580 cal

Meena Sreenivas

Herb Chicken with Roasted Peppers and Lemon Potatoes

440 cal

Irvin Paredez

Roasted Tilapia with Sauteed Spaghetti Squash

770 cal

Tony Perez

Chicken and Veggie Patties with Garlic-Rosemary Potatoes

Lean and mean Chicken w/ grilled vegetables lemon vinaigrette

460 cal

John DeLucie

Lean and mean Chicken w/ grilled vegetables lemon vinaigrette

610 cal

Raymundo Agrazal

Paprika Salmon and Green Beans

4.3 (737)

1060 cal

Tony Perez

Chef Tony's BBQ Ribs with Herbed Mashed Potatoes & Spinach

700 cal

Soulayphet Schwader

Lemongrass Grilled Pork Shoulder Over a Bed of Coconut Jasmine Rice

Scrambled Tofu Everything Bagel Sandwich

390 cal

Cacau da Rosa

Scrambled Tofu Everything Bagel Sandwich

740 cal

Tony Perez

Beef Meatballs with Chipotle Sauce and Roasted Cabbage

500 cal

Bhanu Kakaraparthi and Brad Turner

Shrimp Coconut Curry Recipe

820 cal

Nora Nolasco

Banh Mi Grilled Pork Sandwich

380 cal

Bhanu Kakaraparthi and Brad Turner

Butter Chicken Recipe

3.9 (480)

470 cal

Tony Perez

Mediterranean Quinoa Bowl with Cucumber and Veggies

VIDEO - Copy of Blueberry Ricotta Pancakes

820 cal

John DeLucie

VIDEO - Copy of Blueberry Ricotta Pancakes with Thyme-Infused Maple Syrup

580 cal

Tony Perez

White Chili with Chicken & Cheddar Cornbread

770 cal

Raymundo Agrazal

Pan fried Tilapia with Sauteed Asparagus

310 cal

Dustin Taylor

veg, puree, celery root, taylor

620 cal

Pierre Thiam

Roasted Arctic Char with Jollof Fonio

VIDEO - Copy of Southern Fried Chicken with Spicy Honey

1060 cal

Chris Ratel

VIDEO - Copy of Southern Fried Chicken with Spicy Honey and Buttermilk Mashed Potatoes

570 cal

Maia Bengochea

Grilled Flank Steak with Chimichurri and Crushed Spiced Potatoes & Roasted Tomatoes

950 cal

Brandon Kida

Keto Japanese Cheeseburger

1080 cal

Tony Perez

Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce

550 cal

Raymundo Agrazal

Thai Butternut Red Curry with Basmati Rice

640 cal

Maiko Kyogoku

Chicken Tsukune Meatball Noodle Soup with Napa Cabbage & Cellophane Noodles

Meatballs with Braised Kale & Creamy Polenta

980 cal

Dustin Taylor

Meatballs with Braised Kale & Creamy Polenta

580 cal

CookUnity ‏‏‎ ‎

TEST1 - salmon

VIDEO - Copy of Glazed Flank Steak with Fresh Udon Noodles

480 cal

Soulayphet Schwader

VIDEO - Copy of Glazed Flank Steak with Fresh Udon Noodles and Thai Basil Veggie Stir-Fry

4.6 (351)

1220 cal

Anthony Nichols

Grandpa's Bread Pudding with Cream & Slivered Almonds

650 cal

Irvin Paredez

Keto Salmon with Steamed Asparagus and Spinach with Cucumber Salad

770 cal

Meena Sreenivas

Cajun Baked Salmon with Asparagus & Cilantro-Lime Rice

620 cal

Taylor Bischof

Brussel Pasta Salad - Updated

1680 cal

Bhanu Kakaraparthi and Brad Turner

Lamb Methi

800 cal

Brandon Kida

Nikkei Togarashi Chicken Bowl

690 cal

Jordan Andino

Flip Sigi Home Run Wings

910 cal

Pat LaFrieda

Pork Chop Lovers

170 cal

CookUnity ‏‏‎ ‎

Fresh Cut Fruits XL

Gilled Blackened Rib Eye with Creamed Spinach and Leek infused Hotel Butter

1160 cal

Chris Ratel

Gilled Blackened Rib Eye with Creamed Spinach and Leek infused Hotel Butter

760 cal

Teresa Wilson

Sesame Chicken Rice Bowl with Avocado-Ginger Sauce

Indonesian Steamed Salad with Tofu and Coconut Dressing

580 cal

Abe Moiz

Indonesian Steamed Salad with Tofu and Coconut Dressing

Slow-Roasted Salmon with Mustard Vinaigrette

850 cal

Dan Kluger

Slow-Roasted Salmon with Mustard Vinaigrette and Roasted Brussels Sprouts

4.2 (917)

690 cal

James Grody

Chive Butter Salmon

3.8 (798)

630 cal

Raymundo Agrazal

Korean Tofu Rice Bowl

810 cal

Lena Elkousy

Spiced Chickpeas and Kale with Rice and Vegan Herb Yogurt

Maryland Crab Cakes with Green Rice Pilaf and Tomato Honey Jam - Updated

70 cal

Chris Ratel

Maryland Crab Cakes with Green Rice Pilaf and Tomato Honey Jam - Updated

1000 cal

Anthony Nichols

Red Wine - Braised Short Ribs with Mashed Yucca and Pickled Radish

450 cal

CookUnity ‏‏‎ ‎

TEST 2 - Salad

4.1 (177)

590 cal

Santos Jimenez

Chicken Fajitas with Corn Tortillas & Chile de Arbol Sauce

680 cal

Isaac Friedman

Maple Mustard-Glazed Salmon with Kale and Butternut Squash

4.3 (513)

230 cal

Lena Elkousy

Summer Harvest Minestrone with Corn, Zucchini, and Fresh Basil

120 cal

Bhanu Kakaraparthi and Brad Turner

Kofta Ball - Updated

470 cal

Tony Perez

Citrus-Grilled Chicken with Sautéed Broccolini

Whole Grain Salad with Prosciutto - Updated 4/24 9:40

990 cal

Dustin Taylor

Whole Grain Salad with Prosciutto - Updated 4/24 9:40

340 cal

James Grody

Ricotta Gnocchi in Carrot-Sage Sugo with Peas & Baby Spinach

690 cal

Leah Cohen

Miso-Baked Cod with Broccolini Gomaae and Jasmine Rice

3.8 (188)

540 cal

Be Well by Chase Evans

Caprese Salad with Herb-Grilled Chicken & Basil Pesto

680 cal

Fabio Viviani

OSSOBUCO ALLA MILANESE WITH GREEN BEANS AND FARRO RISOTTO

Caramel-Glazed Arctic Char with Green Curry Sauce

4.3 (381)

620 cal

Soulayphet Schwader

Caramel-Glazed Arctic Char with Green Curry Sauce and Bok Choy & Jasmine Rice

1050 cal

Tony Perez

Butternut Squash Ravioli with Thyme and Parmesan

4.2 (12)

340 cal

Fly by Jing .

Smoked Salmon with Sichuan Chili Crisp (3.2 oz)

730 cal

Maiko Kyogoku

Scallion Pancake Okonomiyaki with Scallion Aioli, Tonkatsu Sauce, & Nori Crunch

640 cal

Anthony Nichols

Chicken and Chive Meatballs with Celeriac Mash and Marinated Mushrooms

340 cal

Einat Admony

Whipped Feta with Crunchy Toasted Seeds with Extra Virgin Olive Oil

Grilled Vegetable Salad with Marinated Chicken

460 cal

John DeLucie

Grilled Vegetable Salad with Marinated Chicken

850 cal

Jose Garces

Blackened Mahi Mahi & Coconut Rice

4.3 (224)

490 cal

Isaac Friedman

Chili-Lime Salmon with Corn and Black Bean Salad

Pan-Seared Chicken Breast with Shallot Vinaigrette

510 cal

Tony Perez

Pan-Seared Chicken Breast with Shallot Vinaigrette Honey Roasted Parsnips and Carrots

770 cal

Chris Massiah

Pan-Seared Cod with Couscous and Green Beans & Peas

620 cal

Kristy Flores

Ratatouille Rigatoni with Whipped Ricotta

4.3 (940)

690 cal

Raymundo Agrazal

Salmon with Herb Potatoes and Lobster Sauce

4 (611)

690 cal

Tony Perez

Parmesan-Crusted Salmon with Veggie Orzo

980 cal

Kristy Flores

VIEW ONLY Blackened Mahi Mahi Sandwich with Remoulade Sauce & Sweet Potato Tots

470 cal

Tony Perez

Baked Herbed Cod with Asparagus and Peppers

850 cal

Chris Massiah

Cashew Chicken with Bok Choy & Basmati Rice

VIDEO - Copy of Sweet Chili-Peanut Sauce Chicken Thighs

1040 cal

Soulayphet Schwader

VIDEO - Copy of Sweet Chili-Peanut Sauce Chicken Thighs with Ginger Broccoli & Scallion Rice

Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie

210 cal

Pressed Juicery

Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie

710 cal

Pat LaFrieda

LaFrieda Meatballs & Penne with Freshly Grated Parmesan

710 cal

Kristy Flores

Homestyle Turkey Chili with Shredded Cheddar

870 cal

Bhanu Kakaraparthi and Brad Turner

Saag Chicken Recipe

630 cal

James Grody

Veggie Frittata with Breakfast Potatoes

980 cal

Yong Zhao & Wanting Zhang

Ginger-Scallion Chicken with Sesame Noodles & Cabbage

4.3 (48)

790 cal

Santos Jimenez

Ranchera-Style Grilled Skirt Steak with Mexican Rice & Green Salad

770 cal

Irvin Paredez

Everything Bagel Salmon with Tangy Horseradish Slaw

4.5 (2)

15 cal

Fly by Jing .

Mala Spice Blend Sichuan Everything Seasoning (3 oz)

1160 cal

Bhanu Kakaraparthi and Brad Turner

Malai Kofta

3.5 (165)

690 cal

Cacau da Rosa

Zongtang Tofu in Sweet Ginger Sauce with Basmati Rice and Broccoli

930 cal

Bhanu Kakaraparthi and Brad Turner

Dhal Makhani

750 cal

Ludo Lefebvre

Herbs de Provence Roasted Chicken with Bread Salad

Sweet & Spicy Mango Curry Stew with Chicken

4.2 (305)

600 cal

Isaac Friedman

Sweet & Spicy Mango Curry Stew with Chicken and Cumin-Scented Brown Rice

460 cal

Raymundo Agrazal

Carrot Cake Bars.

4.4 (706)

650 cal

Santiago Lopez

Mole Chicken Enchiladas with Veggie Rice

4.1 (69)

630 cal

Angelia Cole

Couscous-Stuffed Eggplant with Creamy Lemon Tahini Sauce

1040 cal

Jordan Andino

Pork Filipino Sausage over Coconut Garlic Egg Fried Rice

3.8 (37)

460 cal

Angelia Cole

Baked Mediterranean Cod with Lemony Green Beans

490 cal

Ruben Garcia

Quinoa-Chickpea Salad with Tomatoes and Lemon-Tahini Dressing

840 cal

Bhanu Kakaraparthi and Brad Turner

Saag Paneer Recipe

4.3 (216)

830 cal

Nelson Brizuela

Carne Asada Burrito Bowl with Jalapeño Sour Cream

4.2 (90)

550 cal

Angelia Cole

Shrimp Buddha Bowl with Ginger-Pineapple Sesame Vinaigrette

780 cal

Olivia Williamson

Roasted Chicken with Fennel Bulb, Lemon, Oregano and Kalamata Olives

620 cal

Irvin Paredez

Sweet Chili Chicken Legs with Steamed Broccoli and Jasmine Rice

470 cal

Raymundo Agrazal

Greek Yogurt Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds

4.4 (38)

320 cal

CookUnity ‏‏‎ ‎

Soy & Scallion Noodles (5 packs)

Grilled Chicken with Squash and Zucchini Spirals

530 cal

Irvin Paredez

Grilled Chicken with Squash and Zucchini Spirals and Spicy Cilantro Sauce

640 cal

Pat LaFrieda

New York Scallop Chowder with Bacon & Potatoes

3.8 (42)

670 cal

Pimnapat Chancharoen

Curry Powder Crab Stir Fry with Jasmine Rice

4.2 (25)

630 cal

Provisions by John DeLucie

Grilled Mexican Street Corn with Chili Mayo & Cotija (10 oz)

4.4 (792)

560 cal

Mökbar by Esther Choi

Pork Dumpling Soup with Korean Rice Cakes & Veggies

3.8 (311)

860 cal

Mökbar by Esther Choi

Korean Bulgogi Burrito with Kimchi Dipping Sauce

520 cal

Raymundo Agrazal

Cajun Shrimp and Cauliflower “Grits”

1570 cal

Bhanu Kakaraparthi and Brad Turner

Lamb Tikka Masala

1070 cal

Bhanu Kakaraparthi and Brad Turner

Paneer Tikka Masala

Copy of Steak Suya and West African Kale Salad REBOOT

580 cal

Pierre Thiam

Copy of Steak Suya and West African Kale Salad REBOOT

4.4 (143)

830 cal

Santos Jimenez

Sautéed Shrimp à la Diabla with Jasmine Rice

4.7 (7)

30 cal

Wilder Condiments

Hot Honey Mustard (9.2 oz)

4 (359)

560 cal

Ruben Garcia

Blackened Dijon Chicken with Zucchini and Pepper Salad

490 cal

Tony Perez

Keto Shepherd's Pie with Beef with Creamy Mashed Cauliflower

4.3 (439)

860 cal

Cedric Nicolas

Moroccan-Spiced Impossible Meat 'Kefta' with Harissa-Stewed Vegetables and Couscous

660 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

Mushroom Milanese with Arugula and Blistered Tomato salad - Updated

300 cal

Ryan Rosen

Mushroom Milanese with Arugula and Blistered Tomato salad - Updated pine nut basil pesto

930 cal

Jordan Andino

Longanisa Hot Dog with Pickled Onions and Home Run Sauce

4.2 (108)

790 cal

Angelia Cole

Crab Cake Buddha Bowl with Ginger-Pineapple Sesame Vinaigrette

1370 cal

Chris Massiah

Portugese Chicken Stew

780 cal

Chris Massiah

Slow-Roasted Cornish Hen with Peas & Potatoes

4.6 (617)

510 cal

Isaac Friedman

Dill-Marinated Salmon with Cauliflower Mashed Potatoes

630 cal

CookUnity ‏‏‎ ‎

TEST 3 - Beef

Grilled Hanger Steak with Asparagus REBOOT

830 cal

Akhtar Nawab

Grilled Hanger Steak with Asparagus REBOOT and Mojo de Ajo Sauce

50 cal

Pimnapat Chancharoen

Choo Chee Curry with Lobster

Fish Tacos with Chipotle Mayo & Slaw REBOOT

620 cal

Akhtar Nawab

Fish Tacos with Chipotle Mayo & Slaw REBOOT

3.1 (161)

1010 cal

Fabiola Rivera

Chicken & Ricotta Cannelloni with Pangrattato

810 cal

Kristy Flores

Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles

Goat Cheese Manicotti in Sicilian Caponata

560 cal

Larry and Marc Forgione

Goat Cheese Manicotti in Sicilian Caponata with Pine Nuts and Baby Spinach

760 cal

Pierre Thiam

Grilled Lamb Loin Chop over Couscous with Habanero-Coconut Yogurt Sauce

Stir Fried Chili Tofu and Mixed Mushroom Pad See Ew

500 cal

Soulayphet Schwader

Stir Fried Chili Tofu and Mixed Mushroom Pad See Ew

770 cal

Raymundo Agrazal

Hanger Steak with Baby Bok Choy

720 cal

Lena Elkousy

Gluten Free Penne with Kale Pesto

640 cal

Nahika Hillery

Caribbean Chicken and Cashews

680 cal

John DeLucie

Mom's Pasta Fa'Zool (Pasta e Fagioli) with Parmesan Cheese

4.2 (932)

730 cal

Santiago Lopez

Grilled Chicken Tampiqueña Plate with Cheese Enchilada, Mexican Rice & Rajas

Baked Lemon Butter Chicken with Cauliflower Mash

930 cal

Fabiola Rivera

Baked Lemon Butter Chicken with Cauliflower Mash And Blistered Tomatoes

990 cal

Leah Cohen

Stir-Fried Beef with Thai Basil and Fried Egg

4.1 (44)

810 cal

Maia Bengochea

Brie & Blueberry Quinoa Salad with Berry-Balsamic Vinaigrette

730 cal

Chris Massiah

Grilled Pork Chop with Parsnip Purée with Sautéed Cabbage & Creamy Fennel

3.7 (68)

900 cal

Akhtar Nawab

Kale & Cilantro Saag Paneer with Coconut Chutney & Jasmine Rice

Satay Peanut Noodles with Marinated Chicken REBOOT

1010 cal

Amy Pryke

Satay Peanut Noodles with Marinated Chicken REBOOT and Pickle Cucumbers

Pork Belly Cha Shu with Garlic Soy Sauce

1030 cal

Maiko Kyogoku

Pork Belly Cha Shu with Garlic Soy Sauce with Fried Shishitos and Rice

Paprika Seared Salmon with Roasted Zucchini

4.3 (10)

600 cal

Yvette Troyna

Paprika Seared Salmon with Roasted Zucchini & Mexican Caesar Dressing

610 cal

Cacau da Rosa

Vegan Feijoada Plate with Stewed Black Beans, Brown Rice and Veggies

Coconut-Marinated Grilled Chicken Thighs

4.1 (743)

620 cal

Stacy Bareng

Coconut-Marinated Grilled Chicken Thighs with Asian Slaw & Crispy Onions

620 cal

Reset with Angelia Cole

Carbonara with Zuchinni Noodles

540 cal

Akhtar Nawab

Indian-Spiced Roasted Cauliflower with Jasmine Rice

980 cal

Leah Cohen

Shrimp Pad Thai

Roasted Sweet Plantains with Cotija Cheese

530 cal

Jose Garces

Roasted Sweet Plantains with Cotija Cheese (Multi-Serve)

820 cal

Pat LaFrieda

LaFrieda's Chicken Tender with Veggies

1070 cal

James Grody

Rigatoni Amatriciana with Pancetta

730 cal

Pat LaFrieda

Lemon Pepper Roasted Chicken

70 cal

Pierre Thiam

Parsley Rof Sauce 8 oz

510 cal

John DeLucie

Basil-Crusted Cod with Eggplant Caponata and Basil Aioli

550 cal

Be Well by Chase Evans

Light Cobb Salad with Chicken Breast & Ranch Dressing

580 cal

Nahika Hillery

Kreyol-Mushroom Orzo with Shrimp with Holy Trinity Sauce

820 cal

Kristy Flores

Pork and Pineapple Fried Rice

2.9 (14)

750 cal

Yvette Troyna

Chicken Chili Blanco with Pepper Jack Cheese & Crispy Onions

740 cal

Pat LaFrieda

Jerk Chicken Wings With Blue Cheese Stuffed Mushrooms Baked Potatoes

510 cal

Chris Ratel

Lobster Bisque by Chris Ratel

4 (89)

640 cal

Cacau da Rosa

Classic Vegan Mac and Cheese with Sautéed Green Beans

Be Well's Miso Cod with Carrot-Ginger Sauce

470 cal

Be Well by Chase Evans

Be Well's Miso Cod with Carrot-Ginger Sauce & Wilted Spinach with Shiitake Mushrooms

Chocolate Sour Cream Cake with Chai Chocolate Ganache

1230 cal

Aarthi Sampath

Chocolate Sour Cream Cake with Chai Chocolate Ganache and Rainbow Sprinkles

4.3 (212)

650 cal

Maia Bengochea

Dilled Salmon & Barley Bowl with Sesame Soy Dressing

Copy of Grilled Chicken Breast with Charred Summer Corn Salad

720 cal

Pat LaFrieda

Copy of Grilled Chicken Breast with Charred Summer Corn Salad with Crumbled Feta & Fresh Mint

350 cal

Yvette Troyna

Quinoa Tabbouleh

1060 cal

Irvin Paredez

Crispy Chicken Milanese with Garlicky Mashed Potatoes

170 cal

Einat Admony

Red Pepper Tahini Sauce (8 oz)

3.9 (192)

610 cal

Nelson Brizuela

Chicken California Chopped Salad with Dijon Vinaigrette

810 cal

Maiko Kyogoku

Pork Belly Yaki Udon with Cabbage & Shishito Peppers

4.2 (96)

700 cal

Santos Jimenez

Beef Barbacoa Tacos with Corn Tortillas & Black Beans

370 cal

Akhtar Nawab

Ponzu Baked Swai Fish with Shiitake Mushrooms & Bok Choy

850 cal

Maia Bengochea

Flank Steak Vitello Tonnato with Cabbage Slaw

1130 cal

Maiko Kyogoku

Japanese-Style Loco Moco Meatloaf with Ketchup Gravy, Rice, and Veggies

460 cal

Cacau da Rosa

Saigon Stuffed Tofu with Spicy Tomato Sauce

700 cal

Larry and Marc Forgione

Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust

640 cal

Maribel Rivero

Peruvian Beef Stir-Fry -6/19/23 Lomo Saltado

830 cal

Jose Garces

Wild-Caught Blackened Sole & Coconut Rice

3.9 (17)

580 cal

Yvette Troyna

Spiced Shrimp over Parmesan Couscous with Roasted Zucchini & Onions

4.6 (167)

460 cal

Santos Jimenez

Shrimp in Creamy Poblano Sauce with Jasmine Rice

4.3 (561)

760 cal

Nelson Brizuela

Roasted Chicken with Peruvian sauce

530 cal

Raymundo Agrazal

Turkey Taco Cauliflower Rice with Mixed Greens and Avocado Salsa

4.2 (341)

600 cal

Isaac Friedman

Pakistani Style Beef and Spinach Curry with Cumin Brown Rice

620 cal

Tony Perez

Crispy-Parmesan Chicken Tenders with Green Beans and Honey Mustard

4 (462)

690 cal

Chris Massiah

Montreal Spice-Rubbed Flank Steak with Garlicky Swiss Chard, Spinach and Peppers

Japanese-Style Curry with Chickpeas and Vegetables

710 cal

Maiko Kyogoku

Japanese-Style Curry with Chickpeas and Vegetables with Rice and Smoked Daikon

4.4 (837)

770 cal

Isaac Friedman

South Brooklyn Spaghetti with Meatballs, Tomatoes, Parmesan and Basil

650 cal

Maribel Rivero

Peruvian Beef Stir-Fry 6/19/23 Lomo Saltado

Lamb Moussaka with Eggplant with Kale Greek Salad

520 cal

Akhtar Nawab

Lamb Moussaka with Eggplant with Kale Greek Salad

Caprese Tomato & Mozzarella Salad with Pesto

4.4 (85)

260 cal

John DeLucie

Caprese Tomato & Mozzarella Salad with Pesto (2-Serving Side)

2.7 (36)

520 cal

Yvette Troyna

Quinoa Tabbouleh Salad with Fresh Herbs

Southwest Quinoa Bowl with Chili-Lime Chicken

470 cal

John DeLucie

Southwest Quinoa Bowl with Chili-Lime Chicken with Chickpeas, Tomatillo Guacamole and Cotija Cheese

4.3 (294)

750 cal

Pat LaFrieda

LaFrieda's Black Angus Tacos

4 (237)

710 cal

Maia Bengochea

Potato & Chorizo Tortilla Española with Arugula & Parmesan Salad

4.6 (16)

10 cal

CookUnity ‏‏‎ ‎

Gochujang Sriracha (10.5 oz)

890 cal

James Grody

Chicken Cacciatore with Broccolini

890 cal

Manuel Torterola

Grilled Chicken Buddha Bowl with Chickpea Croutons, Goat Cheese, & Stewed Mung Beans

3.6 (5)

620 cal

Vidya Maharaj

Daring™ 'Chicken' Broccoli Salad with Toasted Almonds & Raisins

Grilled Salmon with Black Eye Peas Salad

4.1 (462)

540 cal

Pierre Thiam

Grilled Salmon with Black Eye Peas Salad & Ginger Dressing

4.2 (321)

890 cal

Kristy Flores

Berry Brioche French Toast with Whipped Butter & Lavender Maple Syrup

4.4 (687)

740 cal

Kristy Flores

Jerk Shrimp Tacos with Caribbean Slaw

3.6 (47)

850 cal

Reset with Angelia Cole

Keto Philly Cheesesteak Bowl with Creamy Provolone Sauce

790 cal

Reset with Angelia Cole

Keto Corned Beef Reuben Bowl with Russian Dressing

760 cal

Pat LaFrieda

Jerked Blackened Chicken Rasta Pasta

4.1 (167)

780 cal

Pat LaFrieda

Chicken Grain Bowl & Thousand Island Dressing

460 cal

Maiko Kyogoku

Miso-Roasted Salmon

15 cal

Pierre Thiam

Kani Hot Sauce

Hemp Seed-Crusted Tofu with Sweet Potato Purée

730 cal

Cacau da Rosa

Hemp Seed-Crusted Tofu with Sweet Potato Purée Kale Slaw & Spicy Herb Sauce

Pan-Roasted Chicken with Lemon-Butter Sauce

670 cal

Irvin Paredez

Pan-Roasted Chicken with Lemon-Butter Sauce Bacon & Mixed Mushrooms

730 cal

Soulayphet Schwader

Hoisin-Glazed Baby Back Ribs with Grilled Asparagus & Garlic Rice

590 cal

Tony Perez

Tandoori Salmon with Arugula and Tangy Tartar Sauce

930 cal

Cacau da Rosa

Muy Rico 'Chorizo' Tacos with Avocado-Cilantro Dressing

3.5 (44)

550 cal

Reset with Angelia Cole

Banh Mi Bowl & Ginger-Garlic Turkey with Cauliflower Rice

660 cal

Ruben Garcia

Hanger Steak with Corn on the Cob topped with Parmesan Cheese

930 cal

Pat LaFrieda

Grilled Chicken and Provolone Wrap with Truffle-Parmesan Tater Tots

530 cal

John DeLucie

Vegetarian Minestrone Soup with Asparagus, Fava Beans, Leeks and Extra Virgin Olive Oil

Fifty Shades of Green Bowl with Herby Grilled Chicken

4.1 (621)

540 cal

Isaac Friedman

Fifty Shades of Green Bowl with Herby Grilled Chicken with Quinoa and Pesto Dressing

Filipino Pad Thai with Sambal-Garlic Chicken

840 cal

Jordan Andino

Filipino Pad Thai with Sambal-Garlic Chicken and Peanut Sauce

Crispy Pork Belly with Spicy Miso BBQ Sauce

960 cal

Maiko Kyogoku

Crispy Pork Belly with Spicy Miso BBQ Sauce and Napa Cabbage Slaw

3.9 (170)

900 cal

Cedric Nicolas

Lobster Mac n' Cheese with Herbed Breadcrumbs

790 cal

James Grody

Grilled Pork Chop with Bacon Gremolata, Red Cabbage and Balsamic Mustard Glaze

770 cal

Lena Elkousy

Spicy Peanut Noodles with Baked Tofu with Roasted Broccoli

900 cal

Cacau da Rosa

Muy Rico Vegan 'Chorizo' Tacos with Chili-Spiced Sweet Potatoes

840 cal

Jordan Andino

Home Run Chicken Thighs with Garlic-Fried Rice & Sesame Green Beans

4.2 (369)

730 cal

Maribel Rivero

Peruvian Beef Stir-Fry (Lomo Saltado) with Jasmine Rice & Potato Wedges

3.8 (676)

600 cal

Kristy Flores

Smothered Pork Chop with Bacon and Peppadew Sauce

3.6 (35)

410 cal

Vidya Maharaj

White Bean & Kale Cassoulet with Tomato Sauce & Red Peppers

580 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

120 cal

Yvette Troyna

Spiced Seared Shrimp (2-Serving Protein)

240 cal

John DeLucie

Roasted Cod with Cherry Tomatoes and Basil

4.3 (44)

25 cal

Pressed Juicery

Strawberry-Basil Lemonade (15.2 Fl Oz)

280 cal

Lena Elkousy

Clean Spicy Peanut Sauce

4.5 (182)

350 cal

Chris Ratel

Esquites Corn Salad (2-Serving Side)

Pan-Seared Branzino with Lemon-Mint Couscous

790 cal

John DeLucie

Pan-Seared Branzino with Lemon-Mint Couscous with Roasted Zucchini and English Peas

1000 cal

Pat LaFrieda

LaFrieda Signature Cheeseburger

730 cal

Irvin Paredez

Grilled Chicken Bowl with Braised Kale & Roasted Sweet Potatoes

670 cal

Maiko Kyogoku

Sesame Noodle Salad with Shrimp and Smoked Daikon

690 cal

Akhtar Nawab

Fish Taco with Pistachio Mole

740 cal

Deau Arpapornnopparat

Prik King with Beef & Steamed Rice Curry Roasted Baby Carrots

990 cal

Mökbar by Esther Choi

Korean Brisket Tacos with Cilantro-Lime Rice

820 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant

4 (304)

470 cal

Be Well by Chase Evans

Vegetable & Chickpea Tagine with Lemon Couscous

900 cal

Reset with Angelia Cole

Keto Chicken-Fried Steak with Gravy & Brown Butter Squash Purée

3.6 (126)

490 cal

Pierre Thiam

Caribbean Jerk Shrimp Tacos with Juicy Mango Slaw

4.2 (418)

850 cal

Pat LaFrieda

Slow and Low Maple-Glazed Short Rib with Mashed Potatoes, Carrots, & Charred Brussels Sprouts

3 (35)

600 cal

Reset with Angelia Cole

Chipotle Beef Bowl with Cauliflower Rice & Avocado Mash

4.3 (853)

1130 cal

Mökbar by Esther Choi

Chashu Pork Belly Rice Bowl with Bok Choy & Soy Egg

480 cal

James Grody

Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes

3.8 (24)

750 cal

Yvette Troyna

Beyond Meat Chili Blanco with Pepper Jack Cheese

Lentil and Mushroom-Stuffed Delicata Squash

510 cal

Emily Peck

Lentil and Mushroom-Stuffed Delicata Squash with Cashew-Basil Sauce

60 cal

Chris Ratel

Garlic Roasted Broccoli (2-Serving Side)

Stir-Fried Vermicelli with Tofu and Mixed Mushrooms

560 cal

Soulayphet Schwader

Stir-Fried Vermicelli with Tofu and Mixed Mushrooms with Pickled Chili Relish

1280 cal

Aarthi Sampath

Cardamom Berry French Toast Maple Syrup

Pan-Seared Skirt Steak and Potato Gnocchi

690 cal

Larry and Marc Forgione

Pan-Seared Skirt Steak and Potato Gnocchi with Caramelized Onions, Sautéed Cremini Mushrooms, & Kale

4.1 (342)

590 cal

Marc Forgione

Caprese Ravioli in Tomato 'Brodo' with Pesto & Baby Arugula

620 cal

Maiko Kyogoku

Japanese-Style Curry with Beef with Brussels Sprouts & Rice

860 cal

Maia Bengochea

Tofu and Barley Miso Buddha Bowl

3.8 (56)

570 cal

Pimnapat Chancharoen

Crying Tiger Wagyu Beef with Spicy Dipping Sauce

980 cal

Pat LaFrieda

Pat's Bistro Steak Caesar Salad with Ciabatta Croutons

4.4 (56)

1330 cal

Chase Evans

Prosciutto Charcuterie Board with Genoa Salami, Brie, & Figs

680 cal

Pat LaFrieda

Pat's Beef Short Ribs Bourguignon

3.9 (41)

930 cal

Pat LaFrieda

BBQ Ribs with Baked Macaroni and Cheese and Cucumber Salad

4.2 (86)

830 cal

Nahika Hillery

Banana Leaf Pulled Pork Sliders with Jicama Slaw & Yucca Fries

1040 cal

Nahika Hillery

Saltfish Egg Rolls with Coconut Fried Rice

340 cal

Maiko Kyogoku

Yaki Udon with Sliced Beef Ribeye with Cabbage & Shishito Peppers

4.4 (304)

890 cal

Ruben Garcia

Birria-Style Short Rib Tacos with Esquites Corn Salad

4.4 (26)

90 cal

Lena Elkousy

Creamy Green Goddess Detox Soup (Single-Serve Side)

4.1 (500)

530 cal

Cedric Nicolas

Shrimp & Andouille Gumbo with White Rice

880 cal

Teresa Wilson

Pulled Pork Plate with Smoky Stewed Potatoes

710 cal

Chris Massiah

Seared Steak with Arugula Pesto and Cucumber & Radish Salad

3.9 (59)

1480 cal

Abe Moiz

Indonesian Fried Chicken with Egg-Fried Broccoli & Potatoes

4.8 (9)

60 cal

Fly by Jing .

Zhong Sauce Sweet & Spicy Sichuan Condiment (6 oz)

4.3 (871)

590 cal

Nelson Brizuela

Grilled Chicken Salad with Poppy Seed Dressing

Plant-Based Chicken Tinga Tacos with Guacamole

450 cal

Akhtar Nawab

Plant-Based Chicken Tinga Tacos with Guacamole made with Daring Plant Chicken Pieces

720 cal

Be Well by Chase Evans

Chicken Souvlaki Skewer over Greek Salad with Pita

4.2 (317)

750 cal

Roberto Vergara

Honey Mustard Grilled Salmon with Roasted Sweet Potatoes

920 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots

4.4 (122)

1070 cal

Jose Garces

Breakfast Fried Rice with Smoked Bacon & Egg

4.3 (693)

880 cal

Lena Elkousy

Falafel Sandwich with Whole Wheat Pita with Golden Tahini and Aleppo Pickled Onions

3.6 (165)

940 cal

Akhtar Nawab

Jerk Fish & Johnny Cakes with Braised Collard Greens

730 cal

Angelia Cole

Plant-Based Meatloaf with Mashed Cauliflower and Haricots Verts

Citrus Braised Beef with Cilantro-Lime Cauliflower Rice

330 cal

Reset with Angelia Cole

Citrus Braised Beef with Cilantro-Lime Cauliflower Rice with Mexican Crema

440 cal

Vidya Maharaj

Vegan ropa vieja with enoki mushroms & quinoa

630 cal

Akhtar Nawab

Southern Soul Gumbo with Jasmine Rice

Tuscan Kale Salad with Black Beans & Feta

360 cal

Chris Ratel

Tuscan Kale Salad with Black Beans & Feta

4.3 (102)

560 cal

Reset with Angelia Cole

Mediterranean Pan-Seared Cod with Orzo Salad

4 (68)

520 cal

Reset with Angelia Cole

Greek Shrimp & Farro Bowl with Lemon-Garlic Yogurt Sauce

900 cal

Ryan Rosen

Mozzarella Stuffed Meatballs with Tomato Sauce over Rigatoni

4.4 (118)

1170 cal

Jose Garces

Guajillo Braised Beef Tamale with Salsa Verde & Mexican Crema

Chili-Lime Salmon Tacos with Tangy Cabbage Slaw

610 cal

Reset with Angelia Cole

Chili-Lime Salmon Tacos with Tangy Cabbage Slaw Sriracha Ranch Dressing

3.7 (356)

480 cal

Pat LaFrieda

Zesty Grilled Chicken with Charred Corn Salad

Grilled Chicken Breast with Charred Summer Corn Salad

590 cal

Pat LaFrieda

Grilled Chicken Breast with Charred Summer Corn Salad with Crumbled Feta & Fresh Mint

Nakhon Lobster with Celery & Jasmine Rice

510 cal

Deau Arpapornnopparat

Nakhon Lobster with Celery & Jasmine Rice Spicy Garlic Rice

4.2 (64)

710 cal

Abe Moiz

Lemongrass Ginger Chicken Salad with Boiled Egg & Sambal Mayo

4.5 (183)

1070 cal

Jose Garces

Pork Carnitas Tamales with Salsa Verde & Mexican Crema

770 cal

Leah Cohen

General Tso's Tofu with Broccoli & Jasmine Rice

4.4 (44)

700 cal

Abe Moiz

Ginger garlic baked salmon with sautéed asparagus

670 cal

Larry and Marc Forgione

Arctic Char with Garlicky Kale & Pumpkin Seed Gremolata

910 cal

Leah Cohen

Japanese Eggplant with Minced Pork and Jasmine Rice

4.3 (94)

600 cal

Lena Elkousy

Caponata Farro Bowl with Baby Spinach

470 cal

Tony Perez

Salmon with Cherry Tomato Salsa and Roasted Asparagus

650 cal

Maiko Kyogoku

Udon Noodle Soup with Veggie Tempura with Fresh Udon Noodles

Curry-Roasted Asparagus and Portobello Mushrooms

540 cal

Soulayphet Schwader

Curry-Roasted Asparagus and Portobello Mushrooms with Ginger-Scallion Glass Noodle Stir Fry

Broccoli Rabe Ravioli with Sausage and Pepper Ragu

4.5 (248)

710 cal

Marc Forgione

Broccoli Rabe Ravioli with Sausage and Pepper Ragu with Fresh Ravioli Pasta

910 cal

Raymundo Agrazal

Juicy Chicken Patties with Roasted Sweet Potatoes & Kale

4.3 (655)

590 cal

James Grody

Cheesy Corn with Black Bean Chilli and Rice

550 cal

Soulayphet Schwader

Ginger-Braised Chicken over Rice with Chinese Broccoli & Chili Sauce

4 (280)

880 cal

Raymundo Agrazal

Short Rib Tacos with Tomatillo Salsa

3.7 (123)

580 cal

Reset with Angelia Cole

Buffalo Chicken Twice-Baked Potato with Roasted Broccoli

4 (227)

1070 cal

James Grody

Blueberry Morning Mini Loaves with Whipped Maple Butter

Brussels Sprouts with Horseradish Cream Sauce Side

260 cal

Chris Ratel

Brussels Sprouts with Horseradish Cream Sauce Side

610 cal

Reset with Angelia Cole

Buffalo Chicken-Stuffed Sweet Potato with Roasted Broccoli & Vegan Cheddar

560 cal

Raymundo Agrazal

Poached Salmon with Gem Lettuce and Asparagus

940 cal

Maiko Kyogoku

Japanese Shrimp Fritter Po Boy Sandwich with Scallion Mayo and Shishito Peppers

4 (546)

610 cal

Nora Nolasco

Mapo Tofu with Ground Pork & Steamed White Rice

3.9 (116)

880 cal

Abe Moiz

Garlic Shrimp Mac & Cheese with Crispy Shallots

Black Bean Burrito Bowl with Mexican Street Corn

4.3 (777)

510 cal

Emily Peck

Black Bean Burrito Bowl with Mexican Street Corn and Cilantro-Lime Rice

690 cal

Teresa Wilson

Harissa Salmon with Couscous & Grilled Zucchini

4.2 (97)

940 cal

Abe Moiz

Zesty Garlic Baked Chicken Wrap with Creamy Coriander Sauce

Turmeric Marinated Chicken with Leeks & Sweet Potatoes

570 cal

Karin Adoni Ben-David

Turmeric Marinated Chicken with Leeks & Sweet Potatoes

4.6 (102)

190 cal

James Grody

Charred Green Beans & Pumpkin Seeds (2-Serving Side)

4.4 (26)

770 cal

Reset with Angelia Cole

Sweet Potato Chilaquiles & BBQ Carnitas with Fried Egg

4.5 (314)

840 cal

Pimnapat Chancharoen

Thai Green Curry with Beef with Jasmine Rice

3.6 (45)

670 cal

Reset with Angelia Cole

Mediterranean Turkey Meatballs with Cauliflower Salad

4 (58)

300 cal

Chris Ratel

Potato Salad with Dill and Capers (2-Serving Side)

4.1 (150)

620 cal

Reset with Angelia Cole

Roasted Chicken & Veggie Bowl with Lemon Tahini Dressing

3.4 (36)

500 cal

Reset with Angelia Cole

Sesame Chicken with Broccoli & Fresh Green Onions

980 cal

Cacau da Rosa

Spinach Fettuccine & 'Meatballs' with Marinara Sauce

760 cal

Maiko Kyogoku

Teriyaki-Glazed Chicken Thighs with Japanese Potato Salad

850 cal

Raymundo Agrazal

Salmon with Pesto Garlic Green Beans and Shiitake Mushrooms

350 cal

Ludo Lefebvre

Mustard-Crusted Salmon with Jus (2-Serving Protein)

Stir-Fried Vermicelli with Chicken, Ginger, and Chinese Broccoli

830 cal

Soulayphet Schwader

Stir-Fried Vermicelli with Chicken, Ginger, and Chinese Broccoli with Pickled Jalapeños & Fried Garlic-Hoisin Sriracha

450 cal

Reset with Angelia Cole

Beef Tips with Parsnip Mash & Gravy Fresh Italian Parsley

4.2 (348)

580 cal

Tony Perez

Skirt Steak with Herbed Mushrooms and Cauliflower Mash

Sunday Pork Tenderloin Dinner with Mash Potatoes and Broccoli

950 cal

Teresa Wilson

Sunday Pork Tenderloin Dinner with Mash Potatoes and Broccoli

Street Fair-Style Pork Tenderloin with Herb Oil

800 cal

Pat LaFrieda

Street Fair-Style Pork Tenderloin with Herb Oil with Grilled Vegetables & Balsamic Glaze

Sweet Potato Chicken Patties with Chickpeas Salad

570 cal

Karin Adoni Ben-David

Sweet Potato Chicken Patties with Chickpeas Salad

Ginger & Garlic Roasted Chicken with Golden Beets & Leeks

480 cal

Karin Adoni Ben-David

Ginger & Garlic Roasted Chicken with Golden Beets & Leeks

Stir Fry Chicken & Vegetables in XO Sauce REBOOT

670 cal

Deau Arpapornnopparat

Stir Fry Chicken & Vegetables in XO Sauce REBOOT with Steamed Wild Rice Berry & Jasmine Rice

4.3 (954)

720 cal

Nahika Hillery

Baked Potato & Chicken Thighs with Cheddar Cheese

510 cal

Nelson Brizuela

Southwest Chicken Bowl with BBQ Ranch Dressing

780 cal

Kevin McGee + Alexandria Rodriguez

Beef-Stuffed Yuca Fritters with Cucumber-Tomato Salad

4.2 (409)

590 cal

Chris Ratel

Buffalo Cauliflower Grain Bowl with Cilantro-Lime Ranch

Chipotle Short Ribs Tacos with Spring Salsa

4.5 (249)

730 cal

Ruben Garcia

Chipotle Short Ribs Tacos with Spring Salsa

920 cal

Deau Arpapornnopparat

Seared Branzino over Coconut Rice with Cucumber & Bell Pepper Salad

590 cal

Anthony Nichols

Five Spice Turkey Meatballs with Charred Broccoli & Sweet Potato Hash

1050 cal

John DeLucie

Craft Cheeseburger with Special Sauce & Curly Fries

330 cal

John DeLucie

Frisée and Radicchio Salad with Valencia Oranges, Roast Hazelnuts & Balsamic Vinaigrette

4.1 (107)

670 cal

Chris Massiah

Seared Salmon & Grits with Mirepoix

Mediterranean Pizza with Harissa Spiced Shrimp

800 cal

Larry and Marc Forgione

Mediterranean Pizza with Harissa Spiced Shrimp Spicy & Creamy Tomato-Basil Sauce

3.8 (44)

710 cal

Reset with Angelia Cole

Steak Cobb Salad with Crispy Bacon & Creamy Avocado Dressing

4.4 (350)

760 cal

Kevin McGee + Alexandria Rodriguez

Ground Lamb Gyro Bowl with Orzo Tabbouleh

Classic White Pie with Cremini Mushrooms

920 cal

Larry and Marc Forgione

Classic White Pie with Cremini Mushrooms with Four Cheese Blend

410 cal

Karin Adoni Ben-David

Tofu Fajitas

4.4 (572)

560 cal

Pimnapat Chancharoen

Thai Red Curry with Tofu with Jasmine Rice

430 cal

Leah Cohen

Crispy Cashew Chicken with Stir-Fried Veggies & Jasmine Rice

570 cal

Akhtar Nawab

Shrimp Étouffée over Jasmine Rice

4.1 (720)

970 cal

Chris Ratel

Hoisin-Glazed Short Ribs over Peanut Noodle & Cabbage Slaw

4.1 (172)

270 cal

Kevin McGee + Alexandria Rodriguez

Vegetable Udon Stir-Fry with Honey-Soy Sauce

Linguine with Grilled Shrimp & Creamy Tomato Sauce

4.4 (527)

630 cal

David Adan

Linguine with Grilled Shrimp & Creamy Tomato Sauce with Wilted Kale

3.9 (239)

580 cal

Reset with Angelia Cole

Maple-Thyme Roasted Chicken with Sweet Potato & Brussel Sprouts

530 cal

David Adan

Red Snapper à la Provençal with Fennel, Olives, Tomatoes, & Artichoke Hearts

3.7 (111)

510 cal

Reset with Angelia Cole

Balsamic Mushroom & Lentil Ragu with Sweet Corn Polenta

4.1 (129)

430 cal

Reset with Angelia Cole

Bean & Corn-Stuffed Sweet Potato with Tomatillo Salsa & Guacamole

Handmade Chicken, Artichoke, and Spinach Stuffed Shells

4.3 (559)

880 cal

Marc Forgione

Handmade Chicken, Artichoke, and Spinach Stuffed Shells with Creamy Alfredo Sauce

4.5 (110)

560 cal

Abe Moiz

Marinated Grilled Shrimp Salad with Boiled Egg & Sambal Mayo

4.5 (245)

380 cal

Andres Mendez

Herb-Grilled Chicken Breasts with Chimmichurri (2-Serving Protein)

760 cal

James Grody

Chicken Kofta with Tzatziki & Rice

Classic Waldorf Salad with Pan-Seared Chicken Breast

500 cal

David Adan

Classic Waldorf Salad with Pan-Seared Chicken Breast and Greek Yogurt Dressing

60 cal

Yong Zhao & Wanting Zhang

Chinese-Style Cucumber Salad. from Nice Day Chinese - (doble portion)

700 cal

Deau Arpapornnopparat

Grilled Picanha Steak in XO Sauce with Fresh Kale & Jasmine Rice

Grilled Chicken with Herbed Tomato Salad

4 (160)

730 cal

Nora Nolasco

Grilled Chicken with Herbed Tomato Salad & Hummus with Pita Bread

4.4 (878)

1250 cal

Nora Nolasco

Spicy Ground Pork Noodles Green Onion & Toasted White Sesame Seeds

690 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

3.9 (23)

750 cal

Esther Choi

Grilled Teriyaki Shrimp with Vegetable Fried Rice

520 cal

Teresa Wilson

Comforting Chicken Yassa with Potato Mash & Truffle Cauliflower

560 cal

Irvin Paredez

Mushroom Ragu with Creamy Polenta with Parmesan Cheese

4.6 (633)

770 cal

Pimnapat Chancharoen

Thai Red Curry with Chicken with Jasmine Rice

890 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

3.7 (36)

760 cal

Anne Thornton

BBQ Pulled Jackfruit Sandwich with Crispy Sweet Potato Fries

660 cal

Maiko Kyogoku

Lime-Miso Sautéed Shrimp and Broccoli with White Rice & Asparagus

3.5 (56)

730 cal

Nora Nolasco

Buffalo Wings & Curly Fries with Housemade Ranch Dressing

610 cal

Irvin Paredez

Curry Chicken Salad with Crisp Green Apple & Spinach

560 cal

Emily Peck

Sesame Soba Noodle Salad with Almond-Ginger Dressing

4.3 (976)

860 cal

Marc Forgione

Ricotta Cavatelli with Basil Pesto & Whipped Ricotta

Grilled Mahi Mahi with Wild Rice and Mango Jalapeno Slaw

570 cal

Karin Adoni Ben-David

Grilled Mahi Mahi with Wild Rice and Mango Jalapeno Slaw

580 cal

Karin Adoni Ben-David

Greek Meatballs with Quinoa

3.6 (69)

740 cal

Anthony Nichols

Dukkah-Crusted Skirt Steak with Zesty Green Peppercorn Sauce

4.3 (391)

610 cal

Anthony Nichols

Chardonnay-Braised Salmon with Roasted Carrots & Potatoes

4 (158)

620 cal

Reset with Angelia Cole

Honey-Cilantro-Lime Roasted Salmon with Quinoa Tabbouleh

570 cal

Deau Arpapornnopparat

Rad Na with Crispy Tofu, Flat Noodles With Yu Choy

4.2 (915)

1220 cal

Pat LaFrieda

Pat's Grilled Chicken Thighs with Zucchini, Sun-Dried Tomatoes, & Pesto

780 cal

Pat LaFrieda

LaFrieda Signature Hot Dog with Chef Pat's Coleslaw

4.3 (95)

580 cal

Ludo Lefebvre

Roasted Herbs de Provence Chicken with White Wine Vinaigrette (2-Serving Protein)

340 cal

John DeLucie

Daring™ 'Chicken' allá Cacciatore with Cremini Mushrooms

4.2 (380)

740 cal

John DeLucie

Grilled Chicken with Mango Salsa & Brown Rice

620 cal

Kevin McGee + Alexandria Rodriguez

Vegan Stuffed Yuca Fritters with Cucumber-Tomato Salad

850 cal

Reset with Angelia Cole

Seared Salmon BLT Salad House-Made Chive Ranch Dressing

650 cal

Cacau da Rosa

Impossible™ Cheeseburger with Potato Salad

4 (199)

530 cal

John DeLucie

Vegan Sausage & Peppers with Couscous & Broccoli Rabe

3.9 (110)

890 cal

Nora Nolasco

Grilled Beef Lula Kabob with herbed tomato salad, Hummus & Pita

4 (24)

670 cal

Nelson Brizuela

Thanksgiving Herbed Stuffing (2-Serving Side)

660 cal

John DeLucie

BBQ Heritage Pork Loin with Potato Salad & Green Beans

Garlic Shrimp with Steamed Wild Riceberry & Sauteed Kale

570 cal

Deau Arpapornnopparat

Garlic Shrimp with Steamed Wild Riceberry & Sauteed Kale XO Sauce

620 cal

Maiko Kyogoku

Miso Roasted Brisket with Ponzu Sauce and Charred Cabbage

580 cal

Anthony Nichols

Tarragon Chicken & Farro Salad with Tangy Buttermilk Dressing

4.1 (421)

400 cal

Nora Nolasco

Stir Fry Shrimp & Broccoli with Carrots & Calrose Rice

3.8 (64)

500 cal

Kevin McGee + Alexandria Rodriguez

Long Island Lobster Roll with fries

940 cal

Larry and Marc Forgione

Cacio e Pepe Pizza

4.6 (291)

660 cal

Pimnapat Chancharoen

Thai Red Curry with Shrimp with Jasmine Rice

620 cal

Cacau da Rosa

ThanksVegan Feast with Roasted Veggies, Mashed Potatoes & Gravy

Honey and Maple Crusted Salmon with Cauliflower Steaks

440 cal

Karin Adoni Ben-David

Honey and Maple Crusted Salmon with Cauliflower Steaks

570 cal

Karin Adoni Ben-David

Sweet and Sour Chicken

Beef MeatballsS Kofta Curry, Roasted Cauliflower, Steamed Rice

750 cal

Aarthi Sampath

Beef MeatballsS Kofta Curry, Roasted Cauliflower, Steamed Rice

4 (75)

600 cal

Kevin McGee + Alexandria Rodriguez

Farro & Root Vegetable Power Bowl with Herb Vinaigrette

930 cal

Teresa Wilson

Southwestern Pulled Pork Bowl with Smashed Potatoes

830 cal

Emily Peck

Mediterranean Falafel and Hummus Bowl with Harissa Tahini and Za'tar Lentil Salad

3.8 (61)

1020 cal

Reset with Angelia Cole

Creamy, Cheesy Beef Stroganoff with Green Beans

3.8 (17)

670 cal

Kevin McGee + Alexandria Rodriguez

Pomegranate-Glazed Salmon with Cucumber-Tomato Salad

870 cal

Jordan Andino

Flip N-Out Burger with Baked Sweet Potato Wedges

4.6 (607)

850 cal

Pimnapat Chancharoen

Panang Curry with Chicken with Jasmine Rice

660 cal

Deau Arpapornnopparat

Thai-Style BBQ Ribeye REBOOT with Pickled Papaya Salad and Steamed Wild Riceberry & Jasmine Rice

Salmon with polenta, cherry tomatoes and pickled onions

680 cal

Chris Massiah

Salmon with polenta, cherry tomatoes and pickled onions

460 cal

Pimnapat Chancharoen

Vegetables in Spicy Thai Basil Sauce with Jasmine Rice

Beef Roganjosh, Roasted Eggplant, Kashmiri Pulao

590 cal

Aarthi Sampath

Beef Roganjosh, Roasted Eggplant, Kashmiri Pulao

530 cal

Dustin Taylor

Fresh Gazpacho Soup with Garlic Bread Crouton

670 cal

Reset with Angelia Cole

Mongolian Beef with Cabbage Fried Rice

1010 cal

Chris Ratel

Lobster Mac and Cheese - REBOOT with Cheesy Breadcrumbs

620 cal

David Adan

Seared Salmon with Red Pepper Sauce with Cauliflower and Lentils

Sliced Bistro Steak with "Deli Style" Pasta Salad

720 cal

Pat LaFrieda

Sliced Bistro Steak with "Deli Style" Pasta Salad and LaFrieda Steak Sauce

220 cal

Stacy Bareng

Classic Turkey Gravy 16 oz

700 cal

Chris Ratel

Traditional Beef Bourguignon - REBOOT with Buttered Wide Egg Noodles

600 cal

Cacau da Rosa

Jackfruit 'Salpicão' Salad with Romaine Lettuce Cups

4 (55)

820 cal

Deau Arpapornnopparat

Vegan XO Tofu & Green Beans with Jasmine Rice

210 cal

Larry and Marc Forgione

Maple Whipped Sweet Potatoes (2-Serving Side)

4.3 (225)

840 cal

Pimnapat Chancharoen

Panang Curry with Beef and Jasmine Rice

3.9 (784)

650 cal

Yong Zhao & Wanting Zhang

Tender Braised Beef & Daikon Radish with Kokuho Rice and Broccoli