Vegetarian Meal Delivery by Award-Winning Chefs

Our chef collective brings a variety of fresh, organic, vegetarian meal prep to your table every week.

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This is a sample menu — the meals shown are subject to availability

    Poached Shrimp Salad with Marinated Artichokes
    4.5 (58)
    440 cal
    Maribel Rivero

    Maribel Rivero

    Poached Shrimp Salad with Marinated Artichokes & Green Goddess Dressing
    Chicken Tagine and Moroccan Couscous
    970 cal
    Einat Admony

    Einat Admony

    Chicken Tagine and Moroccan Couscous with Green Olives, Currants and Toasted Almonds
    Grilled Sea Bass with Lobster Sauce
    3.9 (715)
    590 cal
    Andres Mendez

    Andres Mendez

    Grilled Sea Bass with Lobster Sauce & Truffle Mashed Potatoes
    Grilled Grass-Fed Skirt Steak
    4.6 (66)
    1070 cal
    Jose Garces

    Jose Garces

    Grilled Grass-Fed Skirt Steak with Basil Chimichurri & Romesco
    Pork Dumpling Soup with Vegetables
    4 (151)
    560 cal
    Esther Choi

    Esther Choi

    Pork Dumpling Soup with Vegetables & Korean Rice Cakes
    Nashville-Hot Chicken Sandwich
    3.7 (341)
    1220 cal
    Jose Garces

    Jose Garces

    Nashville-Hot Chicken Sandwich with Tater Tots & Blue Cheese Sauce
    K-BBQ Spicy Pork with Caramelized Kimchi
    840 cal
    Esther Choi

    Esther Choi

    K-BBQ Spicy Pork with Caramelized Kimchi and Steamed Rice with Furikake
    Chicken Cordon-Bleu
    890 cal
    Savery

    Savery

    Chicken Cordon-Bleu with Mashed Sweet Potatoes
    Mango-Coconut Overnight Oats
    4.5 (593)
    380 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mango-Coconut Overnight Oats With Blackberries, Almonds, Coconut, and Honey
    Greek Salad
    430 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Greek Salad with Feta & Fresh Herbs (Single-Serve Side)
    Mediterranean Salad & Pearl Barley
    3.7 (94)
    630 cal
    Dustin Taylor

    Dustin Taylor

    Mediterranean Salad & Pearl Barley with Zucchini & Cherry Tomatoes
    balsamic chicken p
    30 cal
    Tony Perez

    Tony Perez

    balsamic chicken p
    Mediterranean Chicken Souvlaki & Pita
    4 (259)
    610 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Souvlaki & Pita with Chickpeas and Tomatoes
    Spicy Beef Birria Tacos
    900 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Beef Birria Tacos with Hibiscus Pickled Onions & Guacamole
    Cranberry Orange Pancakes
    4 (180)
    650 cal
    John DeLucie

    John DeLucie

    Cranberry Orange Pancakes with Orange Ricotta Cream
    Cajun Blackened Swai
    4.1 (390)
    730 cal
    Chris Ratel

    Chris Ratel

    Cajun Blackened Swai with Caper-Dill Potato Salad
    Wild Mushroom Campanelle
    3.3 (56)
    630 cal
    Einat Admony

    Einat Admony

    Wild Mushroom Campanelle with Labneh & Toasted Bread Crumbs
    Old-Fashioned Glazed Holiday Ham
    4.3 (779)
    680 cal
    Chris Ratel

    Chris Ratel

    Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes
    Gluten-Free Pesto Penne
    3.8 (47)
    650 cal
    Savery

    Savery

    Gluten-Free Pesto Penne with Chickpeas & Sautéed Broccoli
    Chicken Marinate Fajitas Cheese Tacos
    530 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Marinate Fajitas Cheese Tacos
    Gochujang Pulled Pork Baos
    810 cal
    Fabiola Rivera

    Fabiola Rivera

    Gochujang Pulled Pork Baos with Banh Mi Slaw
    Steak Au-Poivre & Truffled Potato Gratin
    4.5 (57)
    1020 cal
    BK Prime

    BK Prime

    Steak Au-Poivre & Truffled Potato Gratin with Sautéed Spinach
    Coconut yogurt and berries Parfait
    540 cal
    Andrew  Corrigan

    Andrew Corrigan

    Coconut yogurt and berries Parfait
    Grilled Chicken-Kale Caesar
    740 cal
    John DeLucie

    John DeLucie

    Grilled Chicken-Kale Caesar with Homemade Croutons
    Chicken and Pearl Couscous
    510 cal
    Andres Mendez

    Andres Mendez

    Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes
    Chicken Breast with Spinach Cream Sauce
    4.2 (280)
    620 cal
    Santos Jimenez

    Santos Jimenez

    Chicken Breast with Spinach Cream Sauce and Rice
    Yogurt Marinated Salmon
    720 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Yogurt Marinated Salmon with Quinoa Greek Salad
    Five Spice Spare Ribs
    680 cal
    Leah Cohen

    Leah Cohen

    Five Spice Spare Ribs with Asian-Style Cole Slaw
    Grilled Barramundi
    4.4 (846)
    490 cal
    Santiago Lopez

    Santiago Lopez

    Grilled Barramundi over Putanesca Sauce with Corn Rice
    Maple Whipped Sweet Potatoes with Cranberry Relish
    230 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Maple Whipped Sweet Potatoes with Cranberry Relish (Multi-Serve)
    Petite filet w/ truffled mashed and Creamed leeks
    810 cal
    Dustin Taylor

    Dustin Taylor

    Petite filet w/ truffled mashed and Creamed leeks
    Philly Falafel over Yellow Rice
    3.9 (890)
    920 cal
    Jose Garces

    Jose Garces

    Philly Falafel over Yellow Rice with Cucumber-Tomato Salad and Red & White Sauces
    Crab & Shrimp Mac and Cheese
    4.3 (409)
    990 cal
    Chris Ratel

    Chris Ratel

    Crab & Shrimp Mac and Cheese with Cheesy Breadcrumbs
    Cauliflower Rice Bowl with Miso Glazed Chicken
    520 cal
    James Grody

    James Grody

    Cauliflower Rice Bowl with Miso Glazed Chicken
    Beef Mousaka [Do not use]
    920 cal
    Einat Admony

    Einat Admony

    Beef Mousaka [Do not use] with Breadcrumbs
    Blackened Shrimp & Cheddar-Pancetta Risotto
    900 cal
    Chris Ratel

    Chris Ratel

    Blackened Shrimp & Cheddar-Pancetta Risotto with Tomato-Herb Sauce
    Grilled Picanha Steak
    4 (342)
    670 cal
    Cedric Nicolas

    Cedric Nicolas

    Grilled Picanha Steak with Potatoes & Chimichurri
    Spiced Winter Squash & Chestnut Soup
    4.3 (345)
    360 cal
    Vanessa Cantave

    Vanessa Cantave

    Spiced Winter Squash & Chestnut Soup with Caramelized Shallots
    Green Goddess Falafel Bowl
    3.5 (428)
    830 cal
    Einat Admony

    Einat Admony

    Green Goddess Falafel Bowl with Tabbouleh & Green Tahini Sauce
    Jamdown jerk shrimp and rice
    4.2 (101)
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Jamdown jerk shrimp and rice with Beans & Plantains
    Classic Cornbread & Whipped Hot Honey Butter
    4.2 (215)
    740 cal
    John DeLucie

    John DeLucie

    Classic Cornbread & Whipped Hot Honey Butter and Hot Honey Drizzle
    Kale, Mushroom & Feta Egg Bites
    4.2 (177)
    250 cal
    Jose Garces

    Jose Garces

    Kale, Mushroom & Feta Egg Bites with Green Goddess Sauce (2-Serving Side)
    Chicken Korma Wrap
    4 (74)
    810 cal
    Miguel  Galan

    Miguel Galan

    Chicken Korma Wrap with Masala Roasted Veggies
    Gaucho-Style Tofu with Pistachio Chimmichurri
    650 cal
    Anthony Nichols

    Anthony Nichols

    Gaucho-Style Tofu with Pistachio Chimmichurri with Moroccan Couscous
    Nutella & Strawberry Crepes
    4.2 (127)
    700 cal
    Miriam Milord

    Miriam Milord

    Nutella & Strawberry Crepes
    Tom Rang & Kimchi Fried Rice
    1970 cal
    Nora Nolasco

    Nora Nolasco

    Tom Rang & Kimchi Fried Rice with Pork Belly & Hard-Boiled Egg
    Cat Cora’s Viral Dubai Chocolate Chip Pistachio Pancakes
    780 cal
    Cat Cora

    Cat Cora

    Cat Cora’s Viral Dubai Chocolate Chip Pistachio Pancakes Fresh Strawberries & Maple Syrup
    Harissa Grilled Shrimp Bowl
    680 cal
    Chase Evans

    Chase Evans

    Harissa Grilled Shrimp Bowl with Tzatziki and Harissa Vinaigrette
    Mediterranean Braised Chicken
    3.9 (348)
    700 cal
    Vanessa Cantave

    Vanessa Cantave

    Mediterranean Braised Chicken with Couscous, Apricots & Olives
    Pre portioned Filet Mignon & Red Wine Reduction
    920 cal
    John DeLucie

    John DeLucie

    Pre portioned Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes
    Salmon Tandoori
    4.2 (571)
    620 cal
    Einat Admony

    Einat Admony

    Salmon Tandoori with Brown Lentils & Raita
    Mexican Braised Beef
    4 (235)
    540 cal
    Maribel Rivero

    Maribel Rivero

    Mexican Braised Beef with Green Bean Salad & Potatoes
    Harissa-Grilled Shrimp Bowl
    4.4 (54)
    630 cal
    Chase Evans

    Chase Evans

    Harissa-Grilled Shrimp Bowl with Herby Yogurt & Spiced Vinaigrette
    Sichuan Kung Pao Chicken
    4.1 (333)
    1020 cal
    Chase Evans

    Chase Evans

    Sichuan Kung Pao Chicken with Jasmine Rice
    Bengali Style Shrimp Curry
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Bengali Style Shrimp Curry with Roasted Eggplant & Jasmine Rice
    Lemony Grilled Chicken
    680 cal
    Tony Perez

    Tony Perez

    Lemony Grilled Chicken with Sweet Potato, Zucchini & Quinoa
    Grilled Beef Tenderloin with Chimichurri
    4.3 (323)
    610 cal
    Maia Bengochea

    Maia Bengochea

    Grilled Beef Tenderloin with Chimichurri and Crushed Spiced Potatoes & Roasted Tomatoes
    Korean Kalbi Tacos
    580 cal
    Paul Suh

    Paul Suh

    Korean Kalbi Tacos
    Cheese Quesadillas - KIDS
    630 cal
    Santiago Lopez

    Santiago Lopez

    Cheese Quesadillas - KIDS with Grilled Cabbage & Ancho Chile Sauce
    Healthy Prana Shrimp Bowl
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Healthy Prana Shrimp Bowl with Rainbow Slaw & Turmeric-Orange Vinaigrette
    Un-Skewered Grilled Shrimp Kebab
    4.3 (332)
    510 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Un-Skewered Grilled Shrimp Kebab with Herbed Turkish Potato Salad
    Copy of Asian Pulled Pork Rice Bowl
    800 cal
    Esther Choi

    Esther Choi

    Copy of Asian Pulled Pork Rice Bowl Carrot,Cabbage & Edamame Slaw with Miso Sesame Dressing
    Fennel Garlic Sausage and Kale Cheesy Bean Bake
    780 cal
    Ivy Stark

    Ivy Stark

    Fennel Garlic Sausage and Kale Cheesy Bean Bake
    Traditional Desi Butter Chicken
    5 (2)
    830 cal
    Aarthi Sampath

    Aarthi Sampath

    Traditional Desi Butter Chicken with Kashmiri Pulao (Rice Pilaf)
    Beef Carnitas Bowl
    510 cal
    Maribel Rivero

    Maribel Rivero

    Beef Carnitas Bowl with Chopped Tomatoes, Black Beans, Baby Spinach
    French Quiche Lorraine
    1060 cal
    Cedric Nicolas

    Cedric Nicolas

    French Quiche Lorraine Mixed Green Salad
    Mission-Style Vegetable Burrito
    990 cal
    Jose Garces

    Jose Garces

    Mission-Style Vegetable Burrito with Salsa Verde and Crema Mexicana
    Steak Diane with Creamy Mushroom Pan Sauce
    660 cal
    Andres Mendez

    Andres Mendez

    Steak Diane with Creamy Mushroom Pan Sauce & Garlic Broccolini
    Middle Eastern Mac and Cheese
    1110 cal
    Einat Admony

    Einat Admony

    Middle Eastern Mac and Cheese with Labneh & Za'atar Breadcrumbs
    Tofu and Cauliflower and Coconut Curry Dressing
    350 cal
    Andres Mendez

    Andres Mendez

    Tofu and Cauliflower and Coconut Curry Dressing with Almonds, Grapes & Watercress
    Greek Chicken
    510 cal
    Ruben Garcia

    Ruben Garcia

    Greek Chicken Roasted Cauliflower with Cucumber and Tahini Sauce
    Greek Rice Bowl with Lemon Shrimp
    4.2 (582)
    510 cal
    Dustin Taylor

    Dustin Taylor

    Greek Rice Bowl with Lemon Shrimp & Tzatziki with Greek Vinaigrette
    Grilled Flank Steak Grain Bowl
    810 cal
    Chris Ratel

    Chris Ratel

    Grilled Flank Steak Grain Bowl with Smoky Chipotle Dressing
    Spanish Style Shrimp with Chorizo
    3.9 (72)
    800 cal
    Anthony Nichols

    Anthony Nichols

    Spanish Style Shrimp with Chorizo and Fregola & Roasted Red Peppers
    Herbed Warming Lentil Stew
    240 cal
    Lena Elkousy

    Lena Elkousy

    Herbed Warming Lentil Stew (Single-Serve Side)
    American cheeseburger
    3.7 (59)
    950 cal
    Abe Moiz

    Abe Moiz

    American cheeseburger with a side of Indonesian aioli
    Chicken Tandoori
    4 (282)
    720 cal
    Einat Admony

    Einat Admony

    Chicken Tandoori with Quinoa, Lentils & Peas
    San Francisco–Style Garlic Noodles
    4.4 (688)
    990 cal
    Armando Litiatco

    Armando Litiatco

    San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp
    Madras Chicken Curry
    4.3 (60)
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Madras Chicken Curry with Garlicky Broccoli & Steamed Rice
    Filipino-Style Spaghetti Bolognese
    840 cal
    Stacy Bareng

    Stacy Bareng

    Filipino-Style Spaghetti Bolognese with Cheddar Cheese
    Bostonian Crab & Gnocchi Corn Chowder
    810 cal
    Nahika Hillery

    Nahika Hillery

    Bostonian Crab & Gnocchi Corn Chowder Sourdough Croutons
    Mexican Grain Bowl with Spiced Shrimp
    690 cal
    Andres Mendez

    Andres Mendez

    Mexican Grain Bowl with Spiced Shrimp & Tomatillo-Chile Sauce
    Creamy Roasted Garlic with Fusilli Pasta
    760 cal
    Angelia Cole

    Angelia Cole

    Creamy Roasted Garlic with Fusilli Pasta & Crispy Prosciutto
    Petit Bistro Steak with Mushroom Au Jus
    4.1 (325)
    820 cal
    Akhtar Nawab

    Akhtar Nawab

    Petit Bistro Steak with Mushroom Au Jus and Roasted Brussel Sprouts & Rosemary Potatoes
    Bostonian Lobster & Fire Roasted Corn Orzotto
    1360 cal
    Nahika Hillery

    Nahika Hillery

    Bostonian Lobster & Fire Roasted Corn Orzotto
    Chicken Pepian Stew
    4.1 (821)
    710 cal
    Nelson Brizuela

    Nelson Brizuela

    Chicken Pepian Stew with Rice & Vegetables
    Cuban-Style Pork Pernil with Garlicky Mojo
    980 cal
    Akhtar Nawab

    Akhtar Nawab

    Cuban-Style Pork Pernil with Garlicky Mojo and Yucca Fries, Rice & Black Beans
    Orecchiette with Middle Eastern Beef-Ragu
    4 (775)
    740 cal
    Einat Admony

    Einat Admony

    Orecchiette with Middle Eastern Beef-Ragu and Harissa Crema
    Ground beef stroganoff
    960 cal
    Tracey Bloom

    Tracey Bloom

    Ground beef stroganoff
    The Green Goddess Wild Rice Bowl
    3.3 (57)
    830 cal
    Lena Elkousy

    Lena Elkousy

    The Green Goddess Wild Rice Bowl with Shaved Rainbow Vegetables
    Tagliatelle with Birria Bolognese
    3.9 (137)
    680 cal
    Ivy Stark

    Ivy Stark

    Tagliatelle with Birria Bolognese and Black Pepper Ricotta
    Salmon Madras Curry
    720 cal
    Aarthi Sampath

    Aarthi Sampath

    Salmon Madras Curry with Broccoli & Steamed Rice
    Middle Eastern Shepherd's Pie
    990 cal
    Einat Admony

    Einat Admony

    Middle Eastern Shepherd's Pie with Sweet Potato Mash
    Oven roasted flank steak
    550 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Oven roasted flank steak With potaotes
    Spiced Carrot Coconut Soup
    4 (600)
    440 cal
    Pierre Thiam

    Pierre Thiam

    Spiced Carrot Coconut Soup with Potatoes & Fresh Cilantro
    Chicken Breast allá Cacciatora
    4.1 (780)
    640 cal
    John DeLucie

    John DeLucie

    Chicken Breast allá Cacciatora with Fingerling Potatoes & Cherry Tomatoes
    Herb & Garlic Roasted Surf & Turf
    4 (256)
    830 cal
    Dustin Taylor

    Dustin Taylor

    Herb & Garlic Roasted Surf & Turf Creamy Potato Puree & Vegetable Medley
    Chicken Katsu with Brussels Sprout Slaw and Hot Honey
    1010 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Katsu with Brussels Sprout Slaw and Hot Honey & Brussels Sprout Slaw
    Basque-Style Seafood Stew
    250 cal
    Cedric Nicolas

    Cedric Nicolas

    Basque-Style Seafood Stew with Shrimp & Mussels
    Mom's Meatballs & Marinara with Italian Sausage
    400 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Mom's Meatballs & Marinara with Italian Sausage (2-Serving Protein)
    Beni Duilio Sangiovese
    0 cal
    Castel Wine

    Castel Wine

    Beni Duilio Sangiovese
    Braised Chicken with Roasted Root Vegetables
    3.3 (74)
    430 cal
    Art Smith

    Art Smith

    Braised Chicken with Roasted Root Vegetables Topped with Parsley
    MVPC - Lemon Thymed Wild-Caught Cod, Protein Only, Maia
    90 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon Thymed Wild-Caught Cod, Protein Only, Maia
    Ginger Prawn Salad & Sesame Ginger Dressing
    4.3 (646)
    340 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach
    Green Smoothie Bowl
    460 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Green Smoothie Bowl with Strawberries & Almonds
    Maple Bacon
    3.5 (12)
    400 cal
    Pat LaFrieda

    Pat LaFrieda

    Maple Bacon (2-Serving Protein)
    Sweet and Spicy Shrimp - REBOOT
    690 cal
    Nora Nolasco

    Nora Nolasco

    Sweet and Spicy Shrimp - REBOOT with Bell Peppers, Onion, Pineapple & Basmatic Fried Rice
    "The Bear" Beef Italian Sandwich
    640 cal
    Einat Admony

    Einat Admony

    "The Bear" Beef Italian Sandwich with Provolone Cheese
    Grilled Flat-Iron Steak
    3.8 (67)
    880 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Flat-Iron Steak with Rosemary Potatoes & Swiss Chard
    Lemon Baked Tilapia with Cajun Cream Sauce
    500 cal
    Ruben Garcia

    Ruben Garcia

    Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad
    Chicken Fried Rice
    840 cal
    Taylor Bischof

    Taylor Bischof

    Chicken Fried Rice with Green Onions
    Grilled Steak with Artichoke Methi Matar Malai
    740 cal
    Aarthi Sampath

    Aarthi Sampath

    Grilled Steak with Artichoke Methi Matar Malai Black Garlic Spiced Sweet Potatoes
    Lemongrass Pork Chop
    780 cal
    Hesyan Buyco

    Hesyan Buyco

    Lemongrass Pork Chop
    Bruschetta Shrimp with Roasted Spaghetti Squash 'Pasta'
    410 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Bruschetta Shrimp with Roasted Spaghetti Squash 'Pasta' Crumbled Feta & Fresh Italian Parsley
    Lemon Ginger Lentil Borscht
    4.3 (250)
    420 cal
    Lena Elkousy

    Lena Elkousy

    Lemon Ginger Lentil Borscht with Yogurt & Toasted Seeds
    Crusty Chicken Pot Pie
    1010 cal
    Chris Ratel

    Chris Ratel

    Crusty Chicken Pot Pie with Puff Pastry Crust
    Mission-Style Breakfast Chorizo & Egg Burrito
    1120 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mission-Style Breakfast Chorizo & Egg Burrito with Salsa Verde & Crema
    Crimini Mushrooms in Coconut Milk & Turmeric Sauce
    520 cal
    Abe Moiz

    Abe Moiz

    Crimini Mushrooms in Coconut Milk & Turmeric Sauce with Tumis Green Beans
    Cashew Chicken with Brown Rice
    3.6 (104)
    770 cal
    Stacy Bareng

    Stacy Bareng

    Cashew Chicken with Brown Rice & Bell Peppers
    Chicken Shawarma Taco
    830 cal
    Einat Admony

    Einat Admony

    Chicken Shawarma Taco with Sabzi Rice, Black Beans & Amba Aioli
    Medi Chicken Bowl
    530 cal
    Yvette Troyna

    Yvette Troyna

    Medi Chicken Bowl with Feta, Olives, & Pita
    Rib Eye Philly Cheese Steak Sándwich - MIA
    1080 cal
    Ruben Garcia

    Ruben Garcia

    Rib Eye Philly Cheese Steak Sándwich - MIA With Curly Fries & avocado Aioli
    Yellow Vietnamese Chicken Curry
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Yellow Vietnamese Chicken Curry with Steamed Rice
    Roasted Jalapeño & Feta Egg Bites
    4.5 (195)
    150 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Roasted Jalapeño & Feta Egg Bites with Cilantro Pesto (2-Serving Side)
    Edamame Bunless Burger
    510 cal
    Plantable ®

    Plantable ®

    Edamame Bunless Burger with Sweet Potato Fries, Pickled Cucumbers & BBQ Sauce
    Gochujang-Spiked Spaghetti
    4.3 (57)
    950 cal
    Paul Suh

    Paul Suh

    Gochujang-Spiked Spaghetti with Pancetta & Roasted Broccolini
    Orecchiette Napolitana & Italian Sausage
    3.9 (88)
    660 cal
    John DeLucie

    John DeLucie

    Orecchiette Napolitana & Italian Sausage & Broccoli Rabe
    Grilled Adobo Flank Steak & Cherry Tomato Vinaigrette
    540 cal
    Einat Admony

    Einat Admony

    Grilled Adobo Flank Steak & Cherry Tomato Vinaigrette (2-Serving Protein)
    Roasted Salmon and Couscous Bowl
    4.3 (444)
    640 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Salmon and Couscous Bowl with Pickled Beets & Goat Cheese
    Fideos with Chipotle Shrimp
    4.2 (81)
    700 cal
    Ivy Stark

    Ivy Stark

    Fideos with Chipotle Shrimp and Toasted Almonds
    Chicken Panang Curry
    620 cal
    Hong Thaimee

    Hong Thaimee

    Chicken Panang Curry with red quinoa
    Herb-Crusted Salmon
    3.9 (37)
    800 cal
    Vincent Gerard

    Vincent Gerard

    Herb-Crusted Salmon with Quinoa Pilaf and Grilled Asparagus
    Grilled Salmon with Kale-Quinoa Salad
    4.8 (4)
    850 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Grilled Salmon with Kale-Quinoa Salad & Sherry Shallot Vinaigrette
    Pat's Power Breakfast Wrap
    4.5 (450)
    860 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Power Breakfast Wrap with Spicy Pesto
    Braised Beef Tinga
    250 cal
    Akhtar Nawab

    Akhtar Nawab

    Braised Beef Tinga (Double Portion Protein)
    Spaghetti and Sauce
    40 cal
    Chris Ratel

    Chris Ratel

    Spaghetti and Sauce with Homemade Roasted Tomato Sauce
    Roasted Chicken Chimichurri
    4 (157)
    760 cal
    Savery

    Savery

    Roasted Chicken Chimichurri with Sweet Potato Mash & Sautéed Broccoli
    Beef Kaldereta
    650 cal
    Armando Litiatco

    Armando Litiatco

    Beef Kaldereta with White Rice
    Vegan Berry Coconut Smoothie Bowl
    370 cal
    Plantable ®

    Plantable ®

    Vegan Berry Coconut Smoothie Bowl
    Shrimp Enchiladas with Green Tomatillo Salsa
    740 cal
    Santiago Lopez

    Santiago Lopez

    Shrimp Enchiladas with Green Tomatillo Salsa
    Herb-Roasted Chicken & Farro Bowl
    650 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Herb-Roasted Chicken & Farro Bowl with Feta, Dates & Lemon Vinaigrette
    Barramundi with Salsa Verde
    510 cal
    John DeLucie

    John DeLucie

    Barramundi with Salsa Verde and Sautéed Spinach
    Mom's Meatballs in Marinara Sauce
    400 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Mom's Meatballs in Marinara Sauce with Italian Sausage (2-Serving Protein)
    Curry Madras Salmon
    4.7 (67)
    700 cal
    Aarthi Sampath

    Aarthi Sampath

    Curry Madras Salmon with Broccoli & Steamed Rice
    Za’atar Chicken Tabbouleh Bowl
    4 (398)
    520 cal
    Miguel  Galan

    Miguel Galan

    Za’atar Chicken Tabbouleh Bowl with Creamy Lemon-Tahini Dressing
    Lamb Moussaka with Eggplant
    550 cal
    Akhtar Nawab

    Akhtar Nawab

    Lamb Moussaka with Eggplant and Cauliflower Béchamel Sauce
    Whipped Lemon 'Feta'
    340 cal
    Emily Peck

    Emily Peck

    Whipped Lemon 'Feta' with Za'atar Pita Chips (2-Serving Side)
    Feliz Bowl
    4.2 (618)
    600 cal
    Ivy Stark

    Ivy Stark

    Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette
    Cavatelli with Broccoli Rabe Pesto
    1330 cal
    Chris Ratel

    Chris Ratel

    Cavatelli with Broccoli Rabe Pesto Almonds, Garlic and Pecorino
    Chilled Soba Noodles & Poached Shrimp
    370 cal
    Mike Ding

    Mike Ding

    Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad
    Yemenite Shrimp Curry
    610 cal
    Einat Admony

    Einat Admony

    Yemenite Shrimp Curry with Jasmine Rice & Fresh Snap Peas
    Sumac-Oregano Roasted Chicken
    670 cal
    Akhtar Nawab

    Akhtar Nawab

    Sumac-Oregano Roasted Chicken Braised Vegetables & Garlic Sauce
    Glazed Salmon with Lemon Dill Risotto
    780 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Glazed Salmon with Lemon Dill Risotto
    Sesame Responsibly Farmed Salmon
    4.4 (131)
    460 cal
    Ruben Garcia

    Ruben Garcia

    Sesame Responsibly Farmed Salmon with Sauteed Bok Choy
    Chicken Fricassee
    3.9 (104)
    700 cal
    Chase Evans

    Chase Evans

    Chicken Fricassee with Creamy Potato Purée
    Mexican Garlic-Chili Beef & Salsa Verde
    660 cal
    Andres Mendez

    Andres Mendez

    Mexican Garlic-Chili Beef & Salsa Verde with Garlicky Green Beans & Roasted Sweet Potatoes
    Rigatoni Alla Norma with Whipped Basil-Ricotta
    4.3 (12)
    640 cal
    Meena Sreenivas

    Meena Sreenivas

    Rigatoni Alla Norma with Whipped Basil-Ricotta & Roasted Eggplants
    Sweet Potato and Chicken Meatloaf
    3.8 (320)
    540 cal
    Savery

    Savery

    Sweet Potato and Chicken Meatloaf with Roasted Vegetables
    Sweet and Tangy Beef & Broccoli
    680 cal
    Nora Nolasco

    Nora Nolasco

    Sweet and Tangy Beef & Broccoli with Steamed Brown Rice
    Tamarind Sweet Chili-Glazed Ribs
    4.4 (75)
    850 cal
    Hong Thaimee

    Hong Thaimee

    Tamarind Sweet Chili-Glazed Ribs with Quinoa-Rice & Broccolini
    Garlic Mashed Potatoes
    4.8 (4)
    310 cal
    John DeLucie

    John DeLucie

    Garlic Mashed Potatoes
    Rustic Humita with Butternut Squash
    4.2 (295)
    430 cal
    Maia Bengochea

    Maia Bengochea

    Rustic Humita with Butternut Squash and Curry Roasted Vegetables
    Seared Steak & Horseradish Cream
    4.1 (178)
    620 cal
    BK Prime

    BK Prime

    Seared Steak & Horseradish Cream with Oven-Roasted Brussels Sprouts
    Nopal Salad with Sautéed Shrimp
    4.3 (186)
    500 cal
    Santos Jimenez

    Santos Jimenez

    Nopal Salad with Sautéed Shrimp with Queso Fresco & Charred Lemon Vinaigrette
    Kids Mac & Cheese
    410 cal
    Fabiola Rivera

    Fabiola Rivera

    Kids Mac & Cheese with hidden veggies
    Dover Sole in Puttanesca
    430 cal
    Stacy Bareng

    Stacy Bareng

    Dover Sole in Puttanesca with Rainbow Swiss Chard, Kale & Spinach
    Beef Yaki Udon Noodles
    520 cal
    Paul Suh

    Paul Suh

    Beef Yaki Udon Noodles with Sautéed Vegetables & Furikake
    lemon herb poached halibut, bloom
    280 cal
    Tracey Bloom

    Tracey Bloom

    lemon herb poached halibut, bloom
    Italian Portobello Sandwich in Jus
    660 cal
    Adriana Herrera

    Adriana Herrera

    Italian Portobello Sandwich in Jus Served with Giardiniera
    Teriyaki Tofu & Sautéed Mushroom Trio
    970 cal
    Bloom

    Bloom

    Teriyaki Tofu & Sautéed Mushroom Trio with Brown Rice
    Lobster Fra Diavolo
    4.1 (252)
    590 cal
    John DeLucie

    John DeLucie

    Lobster Fra Diavolo with Italian Spaghetti & Fresh Basil
    MVPC - Basil Pesto Sauce, Maia
    330 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Basil Pesto Sauce, Maia
    Savory Caribbean Pork Stew
    4.5 (621)
    600 cal
    Ivy Stark

    Ivy Stark

    Savory Caribbean Pork Stew with Creole Rice & Sweet Plantains
    Red Wine Short Ribs with Maple Whipped Sweet Potatoes
    810 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts
    Grilled Grass-Fed Ribeye Steak
    3.8 (330)
    940 cal
    BK Prime

    BK Prime

    Grilled Grass-Fed Ribeye Steak with Creamed Spinach & Leek Compound Butter
    Roasted Eggplant with Parmesan
    4.2 (159)
    220 cal
    BK Prime

    BK Prime

    Roasted Eggplant with Parmesan (2-Serving Side)
    Middle Eastern Vegetable & Chickpea Tagine
    3.8 (428)
    590 cal
    Einat Admony

    Einat Admony

    Middle Eastern Vegetable & Chickpea Tagine with Couscous and Chirchi (Squash Purée)
    Mom's Sunday Sauce Rigatoni
    760 cal
    John DeLucie

    John DeLucie

    Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs
    Mozzarella Cheese-Stuffed Arepas
    4.2 (334)
    680 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mozzarella Cheese-Stuffed Arepas with Guasacaca Sauce
    Gorgonzola Mac & Cheese with Pancetta
    4 (423)
    1210 cal
    Chris Ratel

    Chris Ratel

    Gorgonzola Mac & Cheese with Pancetta with Cauliflower, Peas, & Pearl Onions
    Rainbow Falafel Bowl
    4.3 (135)
    890 cal
    Lena Elkousy

    Lena Elkousy

    Rainbow Falafel Bowl with Carrot Hummus & Zesty Coleslaw
    Braised Beef with Japanese Egggplant
    500 cal
    Esther Choi

    Esther Choi

    Braised Beef with Japanese Egggplant Steamed Brown Rice
    Grilled Chicken Yassa
    680 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken Yassa with Jollof Rice & Spicy Plantains
    Mediterranean Grilled Sea Bass & Mango Amba Sauce
    4.2 (631)
    910 cal
    Einat Admony

    Einat Admony

    Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro
    Roasted Branzino
    4.5 (68)
    580 cal
    Kevin Meehan

    Kevin Meehan

    Roasted Branzino with Mashed Potatoes & Stewed Fennel
    Chilled Salmon with Creamy Dill Yogurt Sauce
    670 cal
    Cedric Nicolas

    Cedric Nicolas

    Chilled Salmon with Creamy Dill Yogurt Sauce and potato salad
    Shrimp Chow Mein
    580 cal
    Fabiola Rivera

    Fabiola Rivera

    Shrimp Chow Mein with Ramen & Vegetable 'Noodles'
    Chicken-Florentine
    830 cal
    Ruben Garcia

    Ruben Garcia

    Chicken-Florentine with Rosemary Mashed Potatoes
    Panang Curry with Beef & Pickled Shallots
    480 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Panang Curry with Beef & Pickled Shallots with Wild Rice Berry
    Gochujang Chicken
    700 cal
    Bloom

    Bloom

    Gochujang Chicken with Miso Brussels Sprouts & Pickled Carrots
    Grilled Skirt Steak & Creamy Celery Root Purée
    4.2 (235)
    800 cal
    Chris Ratel

    Chris Ratel

    Grilled Skirt Steak & Creamy Celery Root Purée with Roasted Winter Vegetables & Blue Cheese Butter
    Indonesian-Spiced Picadillo
    930 cal
    Abe Moiz

    Abe Moiz

    Indonesian-Spiced Picadillo with Golden Turmeric Rice
    Golden Coast Curry Bowl
    610 cal
    Kendra Robinson

    Kendra Robinson

    Golden Coast Curry Bowl
    Tandoori Chicken with Indian Spiced Brussel Sprouts
    460 cal
    Angelia Cole

    Angelia Cole

    Tandoori Chicken with Indian Spiced Brussel Sprouts Cilantro & Mint Chutney
    Al Pastor Pork
    4.2 (146)
    630 cal
    Santos Jimenez

    Santos Jimenez

    Al Pastor Pork with Grilled Pineapple & Jalapeño Pepper
    Alla Criolla Organic Tenderloin (Raw Protein)
    520 cal
    Maia Bengochea

    Maia Bengochea

    Alla Criolla Organic Tenderloin (Raw Protein) With Roasted Broccoli-Cauliflower
    Radiant Revival Shot
    4.5 (37)
    50 cal
    Uplift

    Uplift

    Radiant Revival Shot (2 fl oz)
    Sheet Pan Chili-Glazed Chicken Breast
    4.1 (673)
    720 cal
    Andres Mendez

    Andres Mendez

    Sheet Pan Chili-Glazed Chicken Breast with Garlicky Kale & Roasted Sweet Potatoes
    Rainbow Grain Salad with Grilled Salmon
    930 cal
    Chris Ratel

    Chris Ratel

    Rainbow Grain Salad with Grilled Salmon & Smoky Chipotle Dressing
    Lemon Crusted Cod
    480 cal
    Ruben Garcia

    Ruben Garcia

    Lemon Crusted Cod with Artichokes, Fennel & Potatoes
    Galbi Short-Rib Rice Bowl
    800 cal
    Esther Choi

    Esther Choi

    Galbi Short-Rib Rice Bowl with Broccoli & Napa Cabbage Kimchi
    Chicken & Spinach Lasagna
    4 (206)
    960 cal
    Jose Garces

    Jose Garces

    Chicken & Spinach Lasagna with Vodka Blue Cheese Sauce
    Mediterranean Chicken Kebab
    750 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Kebab with muhammara, quinoa, lentils and peas.
    Tropical Organic Chicken Thighs
    4.5 (72)
    820 cal
    Tony Perez

    Tony Perez

    Tropical Organic Chicken Thighs with Brown Rice & Green Beans
    KIDS-Fish & Sweet potato Fries
    390 cal
    Maribel Rivero

    Maribel Rivero

    KIDS-Fish & Sweet potato Fries with Tartar Sauce
    Dutch Indo Shrimp Saute Smoor
    150 cal
    Abe Moiz

    Abe Moiz

    Dutch Indo Shrimp Saute Smoor 2 serving protein
    Coconut-Matcha Energy Balls
    4.5 (201)
    180 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Coconut-Matcha Energy Balls with Cashews, Oats, & Dates (6 balls)
    Fable ® Mushroom Shawarma
    4.1 (743)
    930 cal
    Einat Admony

    Einat Admony

    Fable ® Mushroom Shawarma with Pickled Cabbage & Couscous
    BBQ Spiced Salmon
    4.1 (288)
    580 cal
    David Adan

    David Adan

    BBQ Spiced Salmon with Piquillo Potato Salad
    Tomato & Chili Poached Cod
    470 cal
    Maribel Rivero

    Maribel Rivero

    Tomato & Chili Poached Cod with Roasted Root Vegetables & Cabbage Slaw
    Mexican ‘Cochinita Pibil’ Pork Bowl
    4.7 (62)
    600 cal
    Ruben Garcia

    Ruben Garcia

    Mexican ‘Cochinita Pibil’ Pork Bowl with Herby Green Rice & Mayan Sauce
    Chicken Parmesan & Marinara
    480 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Chicken Parmesan & Marinara (2-Serving Protein)
    Coconut-Chia Breakfast Bowl
    4.4 (89)
    400 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Coconut-Chia Breakfast Bowl with Blueberries & Pepitas
    Crispy Chicken Schnitzel Cutlets
    370 cal
    Chris Ratel

    Chris Ratel

    Crispy Chicken Schnitzel Cutlets (2-Serving Protein)
    Apricot-Seared Salmon
    590 cal
    Fabiola Rivera

    Fabiola Rivera

    Apricot-Seared Salmon with Pearl Couscous & Broccoli
    Chili-Lime Baked Tilapia
    4.2 (470)
    840 cal
    Tony Perez

    Tony Perez

    Chili-Lime Baked Tilapia with Roasted Broccoli & Sweet Potato
    Honey & Garlic Braised Chicken
    880 cal
    Akhtar Nawab

    Akhtar Nawab

    Honey & Garlic Braised Chicken Farro, Braised Kale & Feta
    Braised Short Ribs with Red Wine Reduction
    4.3 (984)
    730 cal
    Chris Ratel

    Chris Ratel

    Braised Short Ribs with Red Wine Reduction & Buttermilk Mashed Potatoes
    Classic Filipino Bistek
    1030 cal
    Armando Litiatco

    Armando Litiatco

    Classic Filipino Bistek
    Wholesome Japanese Chicken Curry
    470 cal
    Aarthi Sampath

    Aarthi Sampath

    Wholesome Japanese Chicken Curry Roasted Asparagus, Quinoa
    grilled chicken drumsticks with Alabama white sauce, bloom
    1180 cal
    Tracey Bloom

    Tracey Bloom

    grilled chicken drumsticks with Alabama white sauce, bloom
    Tiny Tastebuds Chicken Parmesan Bites
    510 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Chicken Parmesan Bites Spaghetti Marinara
    Seared Peppered Skirt Steak
    4.3 (206)
    1020 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Seared Peppered Skirt Steak with Roasted Sweet Potatoes & Horseradish Cream
    Sautéed Lamb and Vegetables
    4 (87)
    860 cal
    Abe Moiz

    Abe Moiz

    Sautéed Lamb and Vegetables with Coconut Rice, Candlenut & Kaffir Lime Sauce
    Chipotle Meatballs
    4.2 (187)
    700 cal
    Santos Jimenez

    Santos Jimenez

    Chipotle Meatballs with Jasmine Rice
    Grilled skirt steak and herbed frites
    4.7 (50)
    970 cal
    BK Prime

    BK Prime

    Grilled skirt steak and herbed frites with Roasted Tomatoes & Tarragon Aioli
    Key Lime Pancakes with Lime Syrup
    4.6 (50)
    630 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Key Lime Pancakes with Lime Syrup & Whipped Lemon Ricotta
    Coconut Green Curry
    1010 cal
    Nahika Hillery

    Nahika Hillery

    Coconut Green Curry
    Zesty Herb-Baked Chicken & Couscous
    510 cal
    Abe Moiz

    Abe Moiz

    Zesty Herb-Baked Chicken & Couscous with Glazed Brussels Sprouts & Red Pepper Sauce
    Dessert Naan Pizza
    4.3 (57)
    740 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Dessert Naan Pizza with Roasted Fruit & Ricotta Cheese
    White Truffle & Mushroom Penne Pasta
    4.2 (78)
    900 cal
    Maia Bengochea

    Maia Bengochea

    White Truffle & Mushroom Penne Pasta with Sun-Dried Tomatoes, Kale & Goat Cheese
    Kung Pao-Style Fable® Mushrooms
    4.1 (409)
    920 cal
    Cacau da Rosa

    Cacau da Rosa

    Kung Pao-Style Fable® Mushrooms with Sautéed Peppers & Brown Rice
    Braised Persian Beef Sabzi
    490 cal
    Einat Admony

    Einat Admony

    Braised Persian Beef Sabzi With cumin seed rice
    Caramelized Apple Pancakes
    670 cal
    John DeLucie

    John DeLucie

    Caramelized Apple Pancakes with Cinnamon & Maple Mascarpone
    Creamy Thai Chicken Curry
    4.1 (65)
    730 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Creamy Thai Chicken Curry with Baby Bok Choy
    Classic Rigatoni Bolognese
    4.2 (433)
    1000 cal
    Todd English

    Todd English

    Classic Rigatoni Bolognese topped with Parmesan Cheese
    Herb and Garlic Chicken Breast
    3.8 (233)
    450 cal
    Chris Massiah

    Chris Massiah

    Herb and Garlic Chicken Breast with Balsamic Swiss Chard & Cauliflower
    Butternut Squash Mac & Cheese
    420 cal
    Dustin Taylor

    Dustin Taylor

    Butternut Squash Mac & Cheese Kid’s Meal
    Fish Karaage Tacos with Wasabi Lime Mayo
    890 cal
    Mike Ding

    Mike Ding

    Fish Karaage Tacos with Wasabi Lime Mayo Pickled Red Onion & Queso Fresco
    Truffle Mashed Potatoes with Gravy
    420 cal
    Stacy Bareng

    Stacy Bareng

    Truffle Mashed Potatoes with Gravy (Multi-Serve)
    Keto Green Bowl with Baked Salmon
    900 cal
    Santiago Lopez

    Santiago Lopez

    Keto Green Bowl with Baked Salmon & Mexican Green Chimichurri Sauce
    Kimchi Chimichurri Skirt Steak
    3.8 (213)
    1130 cal
    Esther Choi

    Esther Choi

    Kimchi Chimichurri Skirt Steak with Tomato Risotto
    Adobo Pulled Pork Tacos
    960 cal
    Stacy Bareng

    Stacy Bareng

    Adobo Pulled Pork Tacos with Cabbage Slaw & Pickled Onions
    Savory Breakfast Wrap with Sun-Dried Tomato-Basil Pesto
    1010 cal
    Akhtar Nawab

    Akhtar Nawab

    Savory Breakfast Wrap with Sun-Dried Tomato-Basil Pesto Bacon, Brie & Soft Scrambled Eggs
    Spicy Chicken Vindaloo
    4 (690)
    690 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Chicken Vindaloo with Jasmine Rice, Raita & Naan
    Flat Iron Steak Au Poivre- Kristy Flores
    630 cal
    Kristy Flores

    Kristy Flores

    Flat Iron Steak Au Poivre- Kristy Flores
    TEST DO NOT USE Al Pastor Chicken Bowl
    660 cal
    Andres Mendez

    Andres Mendez

    TEST DO NOT USE Al Pastor Chicken Bowl with Avocado-Zucchini Sauce
    Creamy Cheese Tortellini with Bacon
    4.5 (321)
    960 cal
    Angelia Cole

    Angelia Cole

    Creamy Cheese Tortellini with Bacon & Peas with Asparagus
    Coconut-Lime Cod & Grilled Red Peppers
    4.4 (22)
    480 cal
    Miguel  Galan

    Miguel Galan

    Coconut-Lime Cod & Grilled Red Peppers with Brown Rice & Mango Salsa
    Barbecue Pork Ribs
    4.2 (72)
    660 cal
    Santos Jimenez

    Santos Jimenez

    Barbecue Pork Ribs with Potato Purée
    Korean Chicken Meatballs
    740 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean Chicken Meatballs with Corn Cheese & Mashed Potatoes
    Greek Beef Souvlaki
    4.3 (139)
    430 cal
    Miguel  Galan

    Miguel Galan

    Greek Beef Souvlaki with Grilled Vegetables & Tzatziki
    Chicken Tikka with Tamarind Sauce
    320 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Tikka with Tamarind Sauce (Double Portion Protein)
    Smoked Brisket Burrito Bowl
    4.3 (92)
    930 cal
    Andres Mendez

    Andres Mendez

    Smoked Brisket Burrito Bowl with Salsa Verde Cruda & Cilantro Rice
    Green Goddess Chicken
    570 cal
    Michael  Schwartz

    Michael Schwartz

    Green Goddess Chicken with Carrot Purée & Roasted Veggies
    Ginger candlenut baked cod
    4.2 (149)
    520 cal
    Abe Moiz

    Abe Moiz

    Ginger candlenut baked cod with Turmeric Rice
    Potato Leek Soup with Chive Oil
    360 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Potato Leek Soup with Chive Oil
    Roasted Vegetable & Tofu Tikka Masala
    700 cal
    Einat Admony

    Einat Admony

    Roasted Vegetable & Tofu Tikka Masala with Coconut Raita & Jasmine Rice
    Pappardelle with Pork Ragu
    690 cal
    John DeLucie

    John DeLucie

    Pappardelle with Pork Ragu topped with Grana Padano Cheese
    Beef Tenderloin in Red Wine Sauce
    940 cal
    Pino  Luongo

    Pino Luongo

    Beef Tenderloin in Red Wine Sauce with Roasted Pear & Parsnips
    Sabzi-Rubbed Chicken with Pearl Couscous Risotto
    1030 cal
    Einat Admony

    Einat Admony

    Sabzi-Rubbed Chicken with Pearl Couscous Risotto with Grape Leaf Couscous Risotto & Sautéed Brussels Sprouts
    Creamy Potato Gratin
    3.6 (275)
    270 cal
    John DeLucie

    John DeLucie

    Creamy Potato Gratin (2-Serving Side)
    Chicken Curry Rice
    670 cal
    Esther Choi

    Esther Choi

    Chicken Curry Rice with Napa Cabbage Kimchi
    Thai Quinoa & Veggie Salad
    660 cal
    Andres Mendez

    Andres Mendez

    Thai Quinoa & Veggie Salad with Cashews and Ginger-Peanut Dressing
    Pork Kielbasa Burrito
    4.3 (68)
    1040 cal
    David Adan

    David Adan

    Pork Kielbasa Burrito with Ranch Dressing
    MAJO - SWEET Greek Beef & Eggplant Moussaka
    880 cal
    Einat Admony

    Einat Admony

    MAJO - SWEET Greek Beef & Eggplant Moussaka with Tangy Sumac-Onion Salad
    MIA -  Pollo A La Brasa
    660 cal
    Maribel Rivero

    Maribel Rivero

    MIA - Pollo A La Brasa
    Shrimp Scampi
    640 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp Scampi with Zucchini Noodles
    JG's Short Rib Mac n' Cheese
    1110 cal
    Jose Garces

    Jose Garces

    JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs
    Smoked Turkey & Greens with Sweet Potato Mash
    620 cal
    Kendra Robinson

    Kendra Robinson

    Smoked Turkey & Greens with Sweet Potato Mash
    Mexican Chocolate Energy Bars
    4.3 (194)
    240 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mexican Chocolate Energy Bars with Banana, Coconut & Espresso (2 bars)
    Cookie Decorating Kit
    4.8 (15)
    350 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Cookie Decorating Kit 8 Cookie, Frosting & Sprinkles
    Crispy Chicken Cutlet with Harissa Aioli
    1140 cal
    Einat Admony

    Einat Admony

    Crispy Chicken Cutlet with Harissa Aioli & Za´atar-Roasted Fingerling Potatoes
    Spicy Sichuan Kung-Pao Chicken
    3.6 (129)
    770 cal
    Chase Evans

    Chase Evans

    Spicy Sichuan Kung-Pao Chicken with Steamed Rice
    Cedar Plank Salmon, bloom
    600 cal
    Tracey Bloom

    Tracey Bloom

    Cedar Plank Salmon, bloom
    Caprese Ravioli
    4.3 (241)
    810 cal
    Marc Forgione

    Marc Forgione

    Caprese Ravioli with Balsamic Onion Marmalade
    Mexican Quesabirria
    4.5 (191)
    700 cal
    Santos Jimenez

    Santos Jimenez

    Mexican Quesabirria with Roasted Mushrooms & Mozzarella
    Chicken Quesadilla
    360 cal
    Dustin Taylor

    Dustin Taylor

    Chicken Quesadilla with Pico de Gallo
    Thai Red Curry Noodles with Shrimp
    4.3 (273)
    700 cal
    Angelia Cole

    Angelia Cole

    Thai Red Curry Noodles with Shrimp and Fresh Herbs
    Triple Chocolate Nutella
    140 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Triple Chocolate Nutella Jar
    Mediterranean Gluten Free Penne
    700 cal
    Maia Bengochea

    Maia Bengochea

    Mediterranean Gluten Free Penne Organic Goat Cheese Salad
    Hearty Lentil-Mushroom Bolognese
    3.9 (60)
    640 cal
    Vincent Gerard

    Vincent Gerard

    Hearty Lentil-Mushroom Bolognese with Whole-Wheat Penne
    Cala de' Poeti Vermentino
    0 cal
    Castel Wine

    Castel Wine

    Cala de' Poeti Vermentino
    Thai Chicken Rainbow Crunch Salad
    450 cal
    Meena Sreenivas

    Meena Sreenivas

    Thai Chicken Rainbow Crunch Salad w/Peanut-Lime Vinaigrette
    Indo Fish Tacos
    4.4 (70)
    970 cal
    Abe Moiz

    Abe Moiz

    Indo Fish Tacos with Spicy Carrot Sambal & Pickled Onions
    Kreyol Braised Vegetables over Haitian Black Rice
    670 cal
    Nahika Hillery

    Nahika Hillery

    Kreyol Braised Vegetables over Haitian Black Rice with Plantains & Sautéed Peppers
    Chicken Saltimbocca
    730 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Chicken Saltimbocca with Creamy Potato Purée
    Sweet Corn Arepas with Veggies & Egg
    4.4 (121)
    810 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Sweet Corn Arepas with Veggies & Egg with Queso Fresco
    Creamy Potato-Leek Soup
    4.5 (247)
    350 cal
    Chris Ratel

    Chris Ratel

    Creamy Potato-Leek Soup (Single-Serve Side)
    Sun-Dried Tomato Almond Pesto Rigatoni
    880 cal
    Lena Elkousy

    Lena Elkousy

    Sun-Dried Tomato Almond Pesto Rigatoni with Crispy Roasted Brussels Sprouts
    Seared Shrimp with Avocado Sauce
    470 cal
    Andres Mendez

    Andres Mendez

    Seared Shrimp with Avocado Sauce and Roasted Brussels Sprouts
    Martini-Style Chicken
    4.6 (125)
    710 cal
    Pino  Luongo

    Pino Luongo

    Martini-Style Chicken with Green Beans & Carrots
    Spaghetti Aglio e Olio with Seafood
    560 cal
    Cedric Nicolas

    Cedric Nicolas

    Spaghetti Aglio e Olio with Seafood & Parmesan Cheese
    Grilled Salmon with Chipotle Tahini
    780 cal
    Felipe Donnelly

    Felipe Donnelly

    Grilled Salmon with Chipotle Tahini
    Burger Quesadilla with Roasted Potatoes - KIDS
    900 cal
    Santiago Lopez

    Santiago Lopez

    Burger Quesadilla with Roasted Potatoes - KIDS and Salsa Rosada
    Grilled Chipotle Lime BBQ Chicken
    550 cal
    Chris Ratel

    Chris Ratel

    Grilled Chipotle Lime BBQ Chicken with Corn, Black Bean & Tomato Salad
    Pork Al Pastor Grain Bowl
    4.1 (787)
    620 cal
    Ivy Stark

    Ivy Stark

    Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette
    Parmesan Baked Eggplant
    220 cal
    BK Prime

    BK Prime

    Parmesan Baked Eggplant (2-Serving Side)
    Chicken Burrito
    900 cal
    Manuel Torterola

    Manuel Torterola

    Chicken Burrito with Chipotle Aioli
    Creamy Baked Japanese Sweet Potato
    550 cal
    Aarthi Sampath

    Aarthi Sampath

    Creamy Baked Japanese Sweet Potato Spicy turkey Chili, Cheddar, Roasted Brocolini
    Grilled N.Y. Strip Steak
    4 (101)
    1200 cal
    Tony Perez

    Tony Perez

    Grilled N.Y. Strip Steak with Roasted Veggies & Chimichurri
    Homestyle Cornbread-KF
    670 cal
    Kristy Flores

    Kristy Flores

    Homestyle Cornbread-KF with whipped honey cinnamon butter
    Soppressata Margherita Pizza
    4.2 (82)
    740 cal
    John DeLucie

    John DeLucie

    Soppressata Margherita Pizza By Ambra Restaurant
    Loaded Breakfast Bowl Extravaganza -  A.Cole
    870 cal
    Angelia Cole

    Angelia Cole

    Loaded Breakfast Bowl Extravaganza - A.Cole
    Frutti Di Mare Salad
    4.2 (36)
    540 cal
    Roberto Vergara

    Roberto Vergara

    Frutti Di Mare Salad with Sweet-Onion Vinaigrette
    Shrimp & Sausage Gumbo
    4.1 (421)
    700 cal
    Chase Evans

    Chase Evans

    Shrimp & Sausage Gumbo with Scallions & Parsley
    Dill-Marinated Responsibly Farmed Salmon
    4.5 (134)
    540 cal
    Maia Bengochea

    Maia Bengochea

    Dill-Marinated Responsibly Farmed Salmon and Coconut-Lemon Cream
    Slow-Cooked Chicken Korma
    3.7 (127)
    560 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Slow-Cooked Chicken Korma with Basmati Rice
    Pork Gyro Pita
    3.2 (111)
    800 cal
    Eli  Berchan

    Eli Berchan

    Pork Gyro Pita with Tzatziki
    Pesto Gnocchi & Vegetables
    650 cal
    Anne Thornton

    Anne Thornton

    Pesto Gnocchi & Vegetables with Vegan Parmesan
    Shrimp
    210 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Shrimp
    Steak & Onion Rice Bowl
    4.2 (124)
    710 cal
    Mike Ding

    Mike Ding

    Steak & Onion Rice Bowl with Yu Choy & Soy-Marinated Egg
    Ethiopian Stew with Chicken
    550 cal
    Aarthi Sampath

    Aarthi Sampath

    Ethiopian Stew with Chicken and Turmeric Carrots & Cabbage
    Mexican Roasted Chicken-Large Format
    880 cal
    Akhtar Nawab

    Akhtar Nawab

    Mexican Roasted Chicken-Large Format Mojo de Ajo
    Three-Cheese, Spinach and Ricotta Lasagna
    990 cal
    Cat Cora

    Cat Cora

    Three-Cheese, Spinach and Ricotta Lasagna Blistered Green Beens & Garlic-Herb Breadcrumbs
    Wild Mushroom Risotto with Truffle Oil
    4.2 (519)
    710 cal
    Kristy Flores

    Kristy Flores

    Wild Mushroom Risotto with Truffle Oil and Fresh Watercress
    Black Lentil Veggie Burger
    750 cal
    Savery by Ana Cabrera

    Savery by Ana Cabrera

    Black Lentil Veggie Burger with Marinated Chickpeas
    Cuban Lechon Asado (Roasted Pork)
    860 cal
    Jose Garces

    Jose Garces

    Cuban Lechon Asado (Roasted Pork) with Mojo Criollo & Steamed Yucca
    Grilled Anticuchado Chicken
    4.1 (645)
    850 cal
    Walther Adrianzen

    Walther Adrianzen

    Grilled Anticuchado Chicken with Mashed Potatoes & Green Beans
    Brandy Smothered Pork Chops
    500 cal
    Anthony Nichols

    Anthony Nichols

    Brandy Smothered Pork Chops with Roasted Apples & Caramelized Onions
    Cherry-Almond Greek Yogurt Parfait
    490 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Cherry-Almond Greek Yogurt Parfait with Cherry Compote & Almond Crumble
    Middle Eastern Crudite
    750 cal
    Einat Admony

    Einat Admony

    Middle Eastern Crudite
    Spicy Pulled Chicken Tacos
    630 cal
    Ruben Garcia

    Ruben Garcia

    Spicy Pulled Chicken Tacos with Spicy Salsa Verde & Mango Pico de Gallo
    Beef Pad See Ew (Thai Stir Fry Noodles)
    1450 cal
    Hesyan Buyco

    Hesyan Buyco

    Beef Pad See Ew (Thai Stir Fry Noodles)
    Spicy Beef Pho
    760 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Spicy Beef Pho with Shiitake Mushrooms & Pickled Onions
    Juicy Meatloaf
    760 cal
    Andres Mendez

    Andres Mendez

    Juicy Meatloaf with Roasted Broccoli and Mushrooms
    Japanese Curry with Crispy Tofu Katsu
    600 cal
    Stephanie Herrera

    Stephanie Herrera

    Japanese Curry with Crispy Tofu Katsu and Cilantro-Lime Rice
    JG’s Super Adobo Grilled Organic Chicken
    840 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    JG’s Super Adobo Grilled Organic Chicken With Basil Chimichurri & Romesco Sauce
    Vegetable & Tofu Tikka Masala
    670 cal
    Einat Admony

    Einat Admony

    Vegetable & Tofu Tikka Masala with Coconut Raita & Jasmine Rice
    Queso Fresco Enfrijoladas
    3.6 (41)
    850 cal
    Savery by Ana Cabrera

    Savery by Ana Cabrera

    Queso Fresco Enfrijoladas with Basmati Rice
    Caprese Crostini & Basil Pesto
    4.3 (63)
    330 cal
    John DeLucie

    John DeLucie

    Caprese Crostini & Basil Pesto (2-Serving Side)
    Thanksgiving Glazed Ham Dinner
    1020 cal
    Dustin Taylor

    Dustin Taylor

    Thanksgiving Glazed Ham Dinner with Green Bean Casserole, Wild Rice Pilaf & Sage-Mustard Sauce
    Tuscan Ribollita Soup
    220 cal
    Pino  Luongo

    Pino Luongo

    Tuscan Ribollita Soup with Rustic Baguette
    Beyond Meat Burrito Bowl
    630 cal
    Andres Mendez

    Andres Mendez

    Beyond Meat Burrito Bowl with Lime Crema & Pico de Gallo
    Mexican Chicken and Rice Bowl
    4.3 (431)
    620 cal
    Andres Mendez

    Andres Mendez

    Mexican Chicken and Rice Bowl with Grand Mom’s Salsa Macha
    Esther's Signature Kimchi
    10 cal
    Esther Choi

    Esther Choi

    Esther's Signature Kimchi (12 oz)
    Baked Cod with Shiitake Mushrooms
    380 cal
    Akhtar Nawab

    Akhtar Nawab

    Baked Cod with Shiitake Mushrooms Ponzu Sauce and Bok Choy
    Grilled Chicken Chopped Salad
    760 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Chicken Chopped Salad Dried Cherries, Puffed Quinoa, White Cheddar
    Mexican-Philly Cheesesteak Bowl
    750 cal
    Nelson Brizuela

    Nelson Brizuela

    Mexican-Philly Cheesesteak Bowl with Smoky Baja Sauce
    Fluffy Banana Pancakes
    4.3 (249)
    700 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Fluffy Banana Pancakes with Caramel & Pecans
    Beef Brisket Quesadillas
    4.4 (858)
    1110 cal
    Ruben Garcia

    Ruben Garcia

    Beef Brisket Quesadillas with Fresh Red Salsa & Lime Crema
    Cheesy & Creamy Potato Gratin
    4.1 (90)
    270 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Cheesy & Creamy Potato Gratin (2-Serving Side)
    Seared Flank Steak with Ratatouille
    4.1 (169)
    580 cal
    David Adan

    David Adan

    Seared Flank Steak with Ratatouille and Tomato Cream Sauce
    Ethic Drinks Sustainable Malbec
    0 cal
    Ethic Drinks

    Ethic Drinks

    Ethic Drinks Sustainable Malbec
    Apple Pie Bread Pudding
    4.4 (195)
    450 cal
    Miriam Milord

    Miriam Milord

    Apple Pie Bread Pudding with Whipped Cream
    Guajillo Pork Chop & Rosemary Cream
    840 cal
    Ruben Garcia

    Ruben Garcia

    Guajillo Pork Chop & Rosemary Cream & Sweet Potato
    L'Odalet Marsanne-Roussanne
    0 cal
    Castel Frères

    Castel Frères

    L'Odalet Marsanne-Roussanne
    Mushroom, Feta & Kale Egg Bites
    260 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mushroom, Feta & Kale Egg Bites with Green Goddess Sauce
    Parisian Steak Kebab
    3.8 (324)
    670 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Parisian Steak Kebab Basmati Rice, Tomato Salad & White Sauce
    Saffron-Garlic Shrimp with Charred Broccoli
    380 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Saffron-Garlic Shrimp with Charred Broccoli Golden Turmeric Quinoa with Raisins
    Bang Bang Tofu
    4 (93)
    730 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Bang Bang Tofu with Jasmine Rice & Steamed Broccoli
    Orecchiette with Middle Eastern Beef Ragu
    930 cal
    Einat Admony

    Einat Admony

    Orecchiette with Middle Eastern Beef Ragu with Green Olives, Crumbled Feta and Breadcrumbs
    Pesto Chicken Sandwich
    810 cal
    Cami Sepulveda

    Cami Sepulveda

    Pesto Chicken Sandwich
    LEM - Mission-Style Vegetable Burrito
    970 cal
    Jose Garces

    Jose Garces

    LEM - Mission-Style Vegetable Burrito with Salsa Verde and Crema Mexicana
    Mediterranean Chicken Bowl
    610 cal
    Savery

    Savery

    Mediterranean Chicken Bowl with Quinoa & Tzatziki-Style Sauce
    Be Well's Beef Shawarma Meatballs
    700 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Be Well's Beef Shawarma Meatballs with Eggplant Dip & Cauliflower Rice
    Creamy Mushroom Chicken
    760 cal
    Cedric Nicolas

    Cedric Nicolas

    Creamy Mushroom Chicken with Grainy Mustard Mashed Potatoes
    Garlicky Parmesan Wings
    3.8 (242)
    940 cal
    Chris Ratel

    Chris Ratel

    Garlicky Parmesan Wings (5-6 Wings)
    Balsamic Chicken and Veggies
    4 (169)
    490 cal
    Tony Perez

    Tony Perez

    Balsamic Chicken and Veggies with Quinoa Salad
    Orecchiette Napolitana with Italian Sausage
    650 cal
    John DeLucie

    John DeLucie

    Orecchiette Napolitana with Italian Sausage & Broccoli Rabe
    "The Bear" - Italian Beef Sandwich
    660 cal
    Einat Admony

    Einat Admony

    "The Bear" - Italian Beef Sandwich with Provolone Cheese
    Harissa-Spiced Chicken Pad Thai
    890 cal
    Einat Admony

    Einat Admony

    Harissa-Spiced Chicken Pad Thai
    Roasted Chicken over Quinoa, Black Bean & Corn Salad
    530 cal
    Andres Mendez

    Andres Mendez

    Roasted Chicken over Quinoa, Black Bean & Corn Salad with Cucumber-Cilantro Sauce
    Bang Bang Broccoli
    590 cal
    Angelia Cole

    Angelia Cole

    Bang Bang Broccoli with Cashew-Ginger Slaw
    Vegan Hoisin Beyond Meatballs
    4.1 (48)
    780 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegan Hoisin Beyond Meatballs with Rice Noodles & Vegetables
    Copy of Mexican Meatloaf
    850 cal
    Maribel Rivero

    Maribel Rivero

    Copy of Mexican Meatloaf with Smoked Pepper Rice, Green Beans & Queso Sauce
    Apple Cake
    2240 cal
    Roberto Vergara

    Roberto Vergara

    Apple Cake
    Cajun-Spiced Fried Turkey Breast
    4.3 (137)
    730 cal
    Kendra Robinson

    Kendra Robinson

    Cajun-Spiced Fried Turkey Breast with Green Beans & Mashed Potatoes
    Fresh Caprese Pasta Salad
    4.2 (642)
    610 cal
    Chris Ratel

    Chris Ratel

    Fresh Caprese Pasta Salad with Red Wine Vinaigrette
    Impossible Meat Kebabs
    960 cal
    Einat Admony

    Einat Admony

    Impossible Meat Kebabs with Cannellini Bean Hummus
    Nikkei Shrimp & Soba Noodles
    3.6 (110)
    680 cal
    Maribel Rivero

    Maribel Rivero

    Nikkei Shrimp & Soba Noodles with Stir-Fried Vegetables
    MVPC - Curried Roasted Coles, Side
    50 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Curried Roasted Coles, Side
    Blackened Spicy Chicken and Farro Bowl
    790 cal
    Akhtar Nawab

    Akhtar Nawab

    Blackened Spicy Chicken and Farro Bowl with Baby Kale, Cabbage & Beet Slaw
    Shepards pie, Bloom
    990 cal
    Tracey Bloom

    Tracey Bloom

    Shepards pie, Bloom
    Crab Cake
    1070 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Crab Cake Double-protein serving
    Peruvian Shrimp Tacos
    4.2 (302)
    910 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Shrimp Tacos with Cilantro Rice
    Shrimp & Creamy White Wine Sauce
    4.2 (136)
    720 cal
    Tracey Bloom

    Tracey Bloom

    Shrimp & Creamy White Wine Sauce with Stone-Ground Grits Cake
    Pakistani Short Rib Nihari
    4.3 (263)
    950 cal
    Aarthi Sampath

    Aarthi Sampath

    Pakistani Short Rib Nihari with Naan & Pea Pulao Rice
    TEST - Beef Shawarma Poutine V2
    550 cal
    Einat Admony

    Einat Admony

    TEST - Beef Shawarma Poutine V2 with Sumac Onions
    Jerk Shrimp Bowl
    780 cal
    Michael  Schwartz

    Michael Schwartz

    Jerk Shrimp Bowl with Jamaican Rice & Grilled Pineapple Salsa
    Lobster Ravioli with Garlic Cream Sauce
    4.3 (330)
    1040 cal
    Dustin Taylor

    Dustin Taylor

    Lobster Ravioli with Garlic Cream Sauce & Spinach
    Mediterranean Chicken Pad Thai
    3.3 (425)
    980 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Pad Thai with Sweet and Spicy Peanuts
    Sweet Soy-Glazed Chicken & Quinoa
    640 cal
    Abe Moiz

    Abe Moiz

    Sweet Soy-Glazed Chicken & Quinoa with Blistered Peppers & Onions
    Paprika Saute' Shrimp
    610 cal
    Abe Moiz

    Abe Moiz

    Paprika Saute' Shrimp
    Kale Salad with Charred Shrimp
    410 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Kale Salad with Charred Shrimp Green Goddess Caesar Dressing
    Maple-Miso Roasted Cod
    3.9 (772)
    710 cal
    Esther Choi

    Esther Choi

    Maple-Miso Roasted Cod with Grilled Asparagus & Garlic Rice
    Crispy Chicken Breast Schnitzel
    740 cal
    Chris Ratel

    Chris Ratel

    Crispy Chicken Breast Schnitzel with Mashed Potatoes & Red Cabbage Salad
    Vegan 'Chorizo' Chili Mac and Cheese
    760 cal
    Ivy Stark

    Ivy Stark

    Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo
    Cinnamon-Braised Chicken
    670 cal
    Cat Cora

    Cat Cora

    Cinnamon-Braised Chicken with Lemon Orzo & Grilled Broccolini
    MVPC - Roasted Chicken Breast, Cooked Protein, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Roasted Chicken Breast, Cooked Protein, Maia
    Slow-Roasted Kalua Pulled Pork
    4.2 (935)
    710 cal
    Armando Litiatco

    Armando Litiatco

    Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice
    Maryland-Style Crab Cakes
    4.5 (920)
    1040 cal
    BK Prime

    BK Prime

    Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce
    Falafel and Tzatziki Bowl
    660 cal
    Manuel Torterola

    Manuel Torterola

    Falafel and Tzatziki Bowl with Roasted Eggplant
    Lemon Pepper Chicken Breast
    3.9 (72)
    580 cal
    David Adan

    David Adan

    Lemon Pepper Chicken Breast with Cherry Tomato and Couscous Salad
    Rueben in a bowl
    870 cal
    Tracey Bloom

    Tracey Bloom

    Rueben in a bowl
    Shrimp Scampi over Spaghetti
    640 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp Scampi over Spaghetti with Spiralized Zucchini
    Roasted Pork Al Pastor Bowl
    120 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Pork Al Pastor Bowl with Salsa Taquera
    Falafel Pita Sandwich
    750 cal
    Lena Elkousy

    Lena Elkousy

    Falafel Pita Sandwich with Golden Tahini and Aleppo Pickled Onions
    Flank steak with potatoes
    770 cal
    Sergio Tominaga

    Sergio Tominaga

    Flank steak with potatoes and alioli sauce
    Rigatoni with Kale Pesto
    4.2 (239)
    550 cal
    Andres Mendez

    Andres Mendez

    Rigatoni with Kale Pesto with Grilled Portobello Mushrooms
    Crispy Chicken Katsu
    890 cal
    Akhtar Nawab

    Akhtar Nawab

    Crispy Chicken Katsu with Mashed Potatoes, Broccolini & Hot Honey
    Jambalaya Pasta & Creamy Creole Sauce
    630 cal
    Chris Ratel

    Chris Ratel

    Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage
    country style creamy chicken and rice, bloom
    730 cal
    Tracey Bloom

    Tracey Bloom

    country style creamy chicken and rice, bloom
    Chipotle Chicken with Creamy Polenta
    4.5 (924)
    620 cal
    Jose Garces

    Jose Garces

    Chipotle Chicken with Creamy Polenta & Salsa Roja
    Brazilian Style Fish Stew
    4.3 (128)
    590 cal
    John DeLucie

    John DeLucie

    Brazilian Style Fish Stew with Coconut Rice
    Garlic pork tenderloin
    870 cal
    Tony Perez

    Tony Perez

    Garlic pork tenderloin
    Mushrooms ravioli in a Spice vodka sauce
    110 cal
    Jonny Giordani

    Jonny Giordani

    Mushrooms ravioli in a Spice vodka sauce side of parmesan cheese
    Beef Shank Peanut Stew
    4 (184)
    760 cal
    Nora Nolasco

    Nora Nolasco

    Beef Shank Peanut Stew with Vegetables & Rice
    Italian Pasta Salad with 'Chicken'
    3.8 (54)
    710 cal
    Cami Sepulveda

    Cami Sepulveda

    Italian Pasta Salad with 'Chicken' and Fresh Veggies
    Glazed Sheet Pan Chicken
    870 cal
    Andres Mendez

    Andres Mendez

    Glazed Sheet Pan Chicken with Butternut Squash and Apples
    Shrimp Creole with Creamy Polenta
    590 cal
    Akhtar Nawab

    Akhtar Nawab

    Shrimp Creole with Creamy Polenta & Braised Collard Greens
    Banana Pancakes
    740 cal
    John DeLucie

    John DeLucie

    Banana Pancakes with Caramel & Pecans
    Chicken Tinga Quesadilla
    750 cal
    Ivy Stark

    Ivy Stark

    Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema
    Chickpea Pesto Penne
    750 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Chickpea Pesto Penne with Sautéed Broccoli
    Portabella Chicken Fajitas
    560 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Portabella Chicken Fajitas with Sour Cream
    Spaghetti al Limone with Lemon-Garlic Shrimp
    4.5 (107)
    520 cal
    Pino  Luongo

    Pino Luongo

    Spaghetti al Limone with Lemon-Garlic Shrimp & Tender Asparagus
    Texas Style BBQ Brisket
    1010 cal
    Maribel Rivero

    Maribel Rivero

    Texas Style BBQ Brisket with creamy cole slaw and potato salad
    Cornflake-Crusted French Toast
    1040 cal
    Santiago Lopez

    Santiago Lopez

    Cornflake-Crusted French Toast with Sweet Italian Sausage
    Chicken Fajita & Veggie Bowl
    460 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Chicken Fajita & Veggie Bowl Cotija Cheese & Mexican Crema
    Roasted Branzino & Caper Sauce
    430 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Roasted Branzino & Caper Sauce with Charred Lemon (2-Serving Protein)
    Mexican Street Corn and Three Cheese Cavatappi
    760 cal
    Ivy Stark

    Ivy Stark

    Mexican Street Corn and Three Cheese Cavatappi
    Lion's Head Meatballs
    4.4 (201)
    710 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Lion's Head Meatballs (2-Serving Protein)
    Texas Chili with Rosemary Cornbread
    840 cal
    Todd English

    Todd English

    Texas Chili with Rosemary Cornbread with a Bacon-Wrapped Petite Filet
    Tinga Tacos de Pollo (Shredded Chicken Tacos)
    4.2 (573)
    820 cal
    Fabiola Rivera

    Fabiola Rivera

    Tinga Tacos de Pollo (Shredded Chicken Tacos) with Guacamole & Queso Fresco
    Chicken Afghani (Yogurt-Marinated Chicken)
    530 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Afghani (Yogurt-Marinated Chicken) with Fire-Roasted Veggies & Saffron Basmati Rice
    Vietnamese Caramel-Glazed Pork Belly
    1340 cal
    Leah Cohen

    Leah Cohen

    Vietnamese Caramel-Glazed Pork Belly with Jasmine Rice & Pickled Chilies
    Grass-Fed Skirt Steak au Poivre
    4.4 (332)
    1010 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream
    Crispy Coconut Chicken Tenders
    3.9 (319)
    1210 cal
    Nelson Brizuela

    Nelson Brizuela

    Crispy Coconut Chicken Tenders with French Fries & Yum Yum Sauce
    Poached Ginger Chicken Salad
    360 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Poached Ginger Chicken Salad with Sesame-Ginger Dressing
    Levantine Chicken Bowl
    3.8 (55)
    940 cal
    Einat Admony

    Einat Admony

    Levantine Chicken Bowl with Baby Greens & Creamy Tahini Dressing
    Comfort Chicken Roganjosh
    4.3 (57)
    520 cal
    Aarthi Sampath

    Aarthi Sampath

    Comfort Chicken Roganjosh with Spicy Roasted Cauliflower
    Southern Fried Chicken
    4.3 (259)
    1140 cal
    Chris Ratel

    Chris Ratel

    Southern Fried Chicken with Mac and Cheese & Collard Greens
    Creamy Mushroom Cavatelli
    810 cal
    Andres Mendez

    Andres Mendez

    Creamy Mushroom Cavatelli with Mascarpone and Chives
    Short Rib Green Curry with quinoa and rice
    890 cal
    Hong Thaimee

    Hong Thaimee

    Short Rib Green Curry with quinoa and rice with quinoa and rice
    Spaghetti & Chipotle Meatballs
    4.1 (481)
    1190 cal
    Andres Mendez

    Andres Mendez

    Spaghetti & Chipotle Meatballs with Housemade Marinara Sauce
    MVPC -  Lemon-Thyme, Chicken Breast, protein only, Maia
    20980 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon-Thyme, Chicken Breast, protein only, Maia
    Café con Leche Tres Leches Cake
    960 cal
    Meena Sreenivas

    Meena Sreenivas

    Café con Leche Tres Leches Cake with Mocha Whipped Topping
    Blue Cheese & Pear Salad with Chicken
    4.3 (449)
    970 cal
    Maia Bengochea

    Maia Bengochea

    Blue Cheese & Pear Salad with Chicken with Honey-Dijon Vinaigrette
    Kofta Ball, Sreenivas
    120 cal
    Meena Sreenivas

    Meena Sreenivas

    Kofta Ball, Sreenivas
    Tuscan-Baked Chicken Pappardelle
    4.2 (236)
    820 cal
    Miriam Milord

    Miriam Milord

    Tuscan-Baked Chicken Pappardelle with Sun-Dried Tomatoes & Spinach
    BBQ Chopped Chicken Salad
    550 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Chopped Chicken Salad with House-Made Ranch
    Creamy Clam Chowder
    660 cal
    Nora Nolasco

    Nora Nolasco

    Creamy Clam Chowder with Bacon & Potatoes
    Malaysian Nasi Lemak Chicken
    770 cal
    Aarthi Sampath

    Aarthi Sampath

    Malaysian Nasi Lemak Chicken with Anchovy Sambal & Coconut Rice
    Korean Fire Chicken
    3.8 (66)
    830 cal
    Paul Suh

    Paul Suh

    Korean Fire Chicken with Sweet Potato Fries
    Roast Beef & Rainbow Carrots
    4 (220)
    660 cal
    Walther Adrianzen

    Walther Adrianzen

    Roast Beef & Rainbow Carrots with Creamy Huancaina Risotto
    Blueberry & Ricotta Pancakes
    650 cal
    John DeLucie

    John DeLucie

    Blueberry & Ricotta Pancakes with Thyme-Infused Maple Syrup
    Mushroom, Spinach & Goat Cheese Crepe
    4.1 (266)
    480 cal
    Miriam Milord

    Miriam Milord

    Mushroom, Spinach & Goat Cheese Crepe
    Filipino Rice Congee
    420 cal
    Stacy Bareng

    Stacy Bareng

    Filipino Rice Congee Crispy Garlic, Furikake & Chili Crunch
    Spicy Chorizo and Black Bean Tacos
    850 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Chorizo and Black Bean Tacos with Queso Fresco and Pico de Gallo
    Bourbon Chicken Stir Fry
    3.8 (81)
    510 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Bourbon Chicken Stir Fry with Shiitake Mushroom & Broccoli
    Steak Au Poivre & Truffled Potato Gratin
    4.2 (136)
    1020 cal
    Chris Ratel

    Chris Ratel

    Steak Au Poivre & Truffled Potato Gratin with Sautéed Spinach
    Confit Potato & Onions, Livys
    170 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Confit Potato & Onions, Livys
    Sticky Gochujang BBQ Tofu
    870 cal
    Vincent Gerard

    Vincent Gerard

    Sticky Gochujang BBQ Tofu with Steamed Jasmine Rice
    Butter Chicken Pot Pie
    4.3 (319)
    870 cal
    Aarthi Sampath

    Aarthi Sampath

    Butter Chicken Pot Pie with Green Peas
    Grilled Confit Duck Leg
    940 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Confit Duck Leg with Fried Rice & Vegetables
    Hawaiian Fried Rice
    4.2 (348)
    710 cal
    Angelia Cole

    Angelia Cole

    Hawaiian Fried Rice with Crispy Ham & Pineapple
    Cheese Tortellini
    3.2 (5)
    920 cal
    Jonny Giordani

    Jonny Giordani

    Cheese Tortellini with Creamy Ham & Pea Sauce
    Red Pepper & Sausage Dirty Rice
    740 cal
    Esther Choi

    Esther Choi

    Red Pepper & Sausage Dirty Rice with Cucumber Salad
    Chicken Nasi Goreng
    4.1 (34)
    910 cal
    Abe Moiz

    Abe Moiz

    Chicken Nasi Goreng with Butter Lettuce & Boiled Egg
    Dragon Bowl with Grilled Chicken
    780 cal
    Chris Ratel

    Chris Ratel

    Dragon Bowl with Grilled Chicken & Brown Rice with Spicy Tahini
    Award-Winning Biryani Chicken
    4.2 (81)
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Award-Winning Biryani Chicken with Cranberries & Cucumber-Mint Raita
    Cajun Baked Swai-Fish
    540 cal
    Andres Mendez

    Andres Mendez

    Cajun Baked Swai-Fish with Collard Greens & Pan Sauce
    Peruvian BBQ Chicken
    650 cal
    Ivy Stark

    Ivy Stark

    Peruvian BBQ Chicken with Sweet Potato Mash & Aji Verde
    Layered Lasagna
    1090 cal
    Chris Ratel

    Chris Ratel

    Layered Lasagna with 3-Cheese Garlic Bread
    Arroz Chaufa (Peruvian Fried Rice)
    4.2 (249)
    770 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Arroz Chaufa (Peruvian Fried Rice) with Chicken, Shrimp, & Pork Belly
    Keto-Friendly Beef Stroganoff
    3.9 (63)
    640 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Keto-Friendly Beef Stroganoff with Creamy Cauliflower Mash
    Massaman Beef Curry with Naan
    850 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Massaman Beef Curry with Naan & Peanuts
    Beef Chili and Cornbread
    760 cal
    Taylor Bischof

    Taylor Bischof

    Beef Chili and Cornbread
    Low-Carb Turkey Patties with Lemon Aioli
    810 cal
    Andres Mendez

    Andres Mendez

    Low-Carb Turkey Patties with Lemon Aioli with Roasted Broccoli
    Red Bean & Oat Burger
    3.9 (114)
    690 cal
    Nahika Hillery

    Nahika Hillery

    Red Bean & Oat Burger with Garlic & Thyme Fries
    Grilled Chicken and Pistachio Mole
    4 (24)
    730 cal
    Andres Mendez

    Andres Mendez

    Grilled Chicken and Pistachio Mole with Mexican Rice & Refried Beans
    Pineapple and Charred Jalapeno Salsa (from group account)
    180 cal
    Kristy Flores

    Kristy Flores

    Pineapple and Charred Jalapeno Salsa (from group account)
    Coconut Hanger Steak
    4 (331)
    690 cal
    Andres Mendez

    Andres Mendez

    Coconut Hanger Steak with Couscous & Corn-Arugula Salad
    Creamy Chicken & Rice
    4.3 (256)
    680 cal
    Taste of the South

    Taste of the South

    Creamy Chicken & Rice and rice
    Vegan Pastor Butternut Squash Bowl
    510 cal
    Jona  Silva

    Jona Silva

    Vegan Pastor Butternut Squash Bowl
    Beef Lo Mein
    3.8 (85)
    900 cal
    Chase Evans

    Chase Evans

    Beef Lo Mein with Mixed Veggies
    Caribbean Chicken & Quinoa Bowl
    3.3 (16)
    890 cal
    Vidya Maharaj

    Vidya Maharaj

    Caribbean Chicken & Quinoa Bowl with Za'atar Vinaigrette
    Mighty Greens Chicken Bowl
    530 cal
    Aarthi Sampath

    Aarthi Sampath

    Mighty Greens Chicken Bowl with Grains & Pumpkin Seed Pesto
    Turmeric Roasted Chicken Thighs
    670 cal
    Chase Evans

    Chase Evans

    Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables
    Copy of Old School Meatballs
    740 cal
    Todd English

    Todd English

    Copy of Old School Meatballs with Blistered Tomatoes & Pasta
    Pumpkin Spice Chocolate Chip Cookie
    3.9 (140)
    930 cal
    Aarthi Sampath

    Aarthi Sampath

    Pumpkin Spice Chocolate Chip Cookie (Single Serve)
    Chicken Piccata
    4.4 (456)
    930 cal
    Silvia Arevalo

    Silvia Arevalo

    Chicken Piccata with Spaghetti
    Mediterranean baked snapper
    530 cal
    Tracey Bloom

    Tracey Bloom

    Mediterranean baked snapper With an olive and caper tomato sauce
    Oven-Roasted Salmon Braised
    540 cal
    Pino  Luongo

    Pino Luongo

    Oven-Roasted Salmon Braised with Savoy Cabbage
    New Orleans Shrimp & Grits
    4.2 (637)
    800 cal
    Anne Thornton

    Anne Thornton

    New Orleans Shrimp & Grits with Andouille Sausage
    Crispy Tofu & Escabeche Sauce
    4.4 (165)
    530 cal
    Cacau da Rosa

    Cacau da Rosa

    Crispy Tofu & Escabeche Sauce with Roasted Vegetables
    Pork Schnitzel & Chablis Sauce
    1070 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Pork Schnitzel & Chablis Sauce with Rice Pilaf & Roasted Veggies
    Central Park Picnic Box
    4.1 (24)
    740 cal
    Santiago Lopez

    Santiago Lopez

    Central Park Picnic Box (9.5oz)
    Grilled Steak with Pancit Noodles
    730 cal
    Esther Choi

    Esther Choi

    Grilled Steak with Pancit Noodles and Vegetables
    Thai Coconut Curry with Tofu and Wild Mushrooms
    530 cal
    Maia Bengochea

    Maia Bengochea

    Thai Coconut Curry with Tofu and Wild Mushrooms with Bok Choy & Jasmine Rice
    Hibachi Chicken Bowl
    4 (58)
    740 cal
    Nelson Brizuela

    Nelson Brizuela

    Hibachi Chicken Bowl with Mixed Veggies & Rice
    Filipino Chicken Tocino Bowl
    600 cal
    Stacy Bareng

    Stacy Bareng

    Filipino Chicken Tocino Bowl with Garlic Rice & Pickled Papaya
    Curry Chicken & Chickpeas
    4.4 (191)
    870 cal
    Nahika Hillery

    Nahika Hillery

    Curry Chicken & Chickpeas with Sautéed Kale & Potatoes
    Caribbean Pork Chop with Hawaiian Fried Rice
    4.3 (419)
    700 cal
    Angelia Cole

    Angelia Cole

    Caribbean Pork Chop with Hawaiian Fried Rice and Fresh Scallions
    Chicken Tsos, R. García
    270 cal
    Ruben Garcia

    Ruben Garcia

    Chicken Tsos, R. García
    Vietnamese Grilled Chicken
    4.4 (701)
    590 cal
    Chase Evans

    Chase Evans

    Vietnamese Grilled Chicken with Spicy Pickled Vegetables & Rice
    French Cottage Pie with Duck
    700 cal
    Ludo Lefebvre

    Ludo Lefebvre

    French Cottage Pie with Duck with Creamy Potato Purée
    Mushroom Ropa Vieja
    1120 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mushroom Ropa Vieja with Arroz Moro & Roasted Sweet Plantains
    Olive Oil Poached Cod
    650 cal
    Jose Garces

    Jose Garces

    Olive Oil Poached Cod with Rosemary White Beans, Asparagus and Saffron Aioli
    MVPC - Chimichurri Skirt Steak, Protein Only, Maia
    470 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Chimichurri Skirt Steak, Protein Only, Maia
    Grandad's BBQ Pulled Pork Sandwich
    810 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grandad's BBQ Pulled Pork Sandwich with Crispy Redskin Potatoes & Coleslaw
    Tiny Tastebuds Grilled Chicken Unicorn Roll Ups
    510 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Grilled Chicken Unicorn Roll Ups Yogurt Sauce
    MVPC - Tenderloin, Alla Criolla, Protein only, Maia
    280 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Tenderloin, Alla Criolla, Protein only, Maia
    Pomegranate Chicken over Almond Couscous
    3.9 (239)
    930 cal
    Anthony Nichols

    Anthony Nichols

    Pomegranate Chicken over Almond Couscous with Green Beans & Date Salsa
    Classic Beef Bibimbap
    4.5 (19)
    620 cal
    Esther Choi

    Esther Choi

    Classic Beef Bibimbap By Mokbar Restaurant
    Sausage & Peppers with Dirty Rice
    820 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Sausage & Peppers with Dirty Rice & Cucumber Salad
    Roasted Vegetables Medley
    4.2 (41)
    330 cal
    BK Prime

    BK Prime

    Roasted Vegetables Medley with Blue Cheese Butter (2-Serving Side)
    Broccoli & Cheddar Soup
    4 (86)
    890 cal
    Nora Nolasco

    Nora Nolasco

    Broccoli & Cheddar Soup with Yukon Potatoes
    Sesame Salmon & Barley Bowl
    4.4 (124)
    810 cal
    Nelson Brizuela

    Nelson Brizuela

    Sesame Salmon & Barley Bowl with Pickled Veggies & Spicy Mayo
    Steamed Barramundi with Lemon
    280 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Steamed Barramundi with Lemon
    Copy of Chilled Soba Salad
    330 cal
    Esther Choi

    Esther Choi

    Copy of Chilled Soba Salad in Sesame Dressing (2-Serving Side)
    Sweet Miso Sauce,Sub,Tominaga
    110 cal
    Sergio Tominaga

    Sergio Tominaga

    Sweet Miso Sauce,Sub,Tominaga
    Keto Sambal Chicken with Pancetta
    4.2 (136)
    610 cal
    John DeLucie

    John DeLucie

    Keto Sambal Chicken with Pancetta & Roasted Brussel Sprouts
    Martin's Ecuadorian Chicken
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice
    Buffalo Chicken Wings
    4 (557)
    1050 cal
    Chris Ratel

    Chris Ratel

    Buffalo Chicken Wings with Blue Cheese Dressing (5-6 Wings)
    Argentinian Choripan
    1120 cal
    Walther Adrianzen

    Walther Adrianzen

    Argentinian Choripan Salsa Criolla Chimichurri
    Butter Chicken & Kale-Cilantro Saag
    790 cal
    Akhtar Nawab

    Akhtar Nawab

    Butter Chicken & Kale-Cilantro Saag with Jasmine Rice & Naan
    Tandoori Spiced Skirt Steak
    3.8 (19)
    460 cal
    Aarthi Sampath

    Aarthi Sampath

    Tandoori Spiced Skirt Steak with Cilantro Mint Chutney (2-Serving Protein)
    Chicken Enchiladas Suizas
    800 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Enchiladas Suizas with Rice & Pickled Onions
    BBQ Jackfruit Wrap
    630 cal
    Cacau da Rosa

    Cacau da Rosa

    BBQ Jackfruit Wrap with Red Cabbage & Carrot Slaw
    Caramelized Cinnamon Apple Pancakes
    670 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Caramelized Cinnamon Apple Pancakes with Maple Mascarpone
    chicken pesto lasagna, Bloom
    1060 cal
    Tracey Bloom

    Tracey Bloom

    chicken pesto lasagna, Bloom
    Chicken & Cheese Empanadas
    4.3 (39)
    760 cal
    Jose Garces

    Jose Garces

    Chicken & Cheese Empanadas with Mojo Verde
    Cornbread with Whipped Hot Honey Butter
    3.9 (32)
    740 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Cornbread with Whipped Hot Honey Butter and Hot Honey Drizzle
    Marsala Chicken Meatballs
    940 cal
    Anthony Nichols

    Anthony Nichols

    Marsala Chicken Meatballs with Parmesan Orzo & Charred Broccoli
    Harvest Farro Delight
    4 (120)
    700 cal
    Andrew  Corrigan

    Andrew Corrigan

    Harvest Farro Delight with Roasted Squash & Carrots
    Cinnamon Tres Leches Cake Jar
    3.9 (148)
    1070 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Cinnamon Tres Leches Cake Jar (Single-Serve)
    Quinoa and Roast Veggie Energy Bowl
    3.8 (4)
    630 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Quinoa and Roast Veggie Energy Bowl with Spiced Almonds & Pomegranate-Ginger Vinaigrette
    Fable® Mushroom Shawarma
    4.1 (303)
    900 cal
    Einat Admony

    Einat Admony

    Fable® Mushroom Shawarma with Cannellini Bean Hummus & Pickled Cabbage
    Grilled Salmon & Shrimp Salad
    4.1 (35)
    580 cal
    Roberto Vergara

    Roberto Vergara

    Grilled Salmon & Shrimp Salad with Tangy Lemon Vinaigrette
    Feta, Tomato & Spinach Frittata
    340 cal
    Roberto Vergara

    Roberto Vergara

    Feta, Tomato & Spinach Frittata
    Herbed Crusted Chicken
    3.8 (126)
    730 cal
    Ruben Garcia

    Ruben Garcia

    Herbed Crusted Chicken with Sauteed Carrots
    Copy of Shrimp Quesadillas with Pesto Mexican Sauce
    870 cal
    Tlacualli .

    Tlacualli .

    Copy of Shrimp Quesadillas with Pesto Mexican Sauce
    Greek Pasta & Chickpea Salad
    4.4 (151)
    720 cal
    Lena Elkousy

    Lena Elkousy

    Greek Pasta & Chickpea Salad with Vegan Feta Cheese
    Tricolore Salad
    470 cal
    John DeLucie

    John DeLucie

    Tricolore Salad with Oregano Vinaigrette
    Turkish Garlicky Shrimp Bowl
    4.2 (249)
    670 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Turkish Garlicky Shrimp Bowl with Cauliflower & Dill-Yogurt Sauce
    Kid's Cheesy Squash Mac and Cheese
    350 cal
    Stacy Bareng

    Stacy Bareng

    Kid's Cheesy Squash Mac and Cheese Steamed Peas & Carrots
    Spicy Mexican Chorizo Burrito
    950 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Mexican Chorizo Burrito with Guacamole & Sour Cream
    Chicken Rainbow Quinoa Salad
    4.3 (674)
    850 cal
    Maia Bengochea

    Maia Bengochea

    Chicken Rainbow Quinoa Salad with Honey-Balsamic Dressing
    Chocolate Croissant Bread Pudding
    3.6 (31)
    1360 cal
    Michelle Bernstein

    Michelle Bernstein

    Chocolate Croissant Bread Pudding with Marshmallow
    Steak au Poivre
    3.8 (228)
    710 cal
    John DeLucie

    John DeLucie

    Steak au Poivre with Baked Potato Wedges
    La Petite Merlotte Rouge
    0 cal
    Château Le grand Verdus Winery

    Château Le grand Verdus Winery

    La Petite Merlotte Rouge
    Creamy Sesame Everything Sauce
    290 cal
    Esther Choi

    Esther Choi

    Creamy Sesame Everything Sauce 8 oz
    Tiny Tastebuds Mini Reggae Patties
    420 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Mini Reggae Patties with Sauteéd Green Beans
    Singapore Noodle with Steak
    610 cal
    Paul Suh

    Paul Suh

    Singapore Noodle with Steak
    Grilled Hanger Steak
    4.2 (811)
    890 cal
    Walther Adrianzen

    Walther Adrianzen

    Grilled Hanger Steak with Peruvian Pesto Linguine
    Pistachio Energy Balls
    660 cal
    Miguel  Galan

    Miguel Galan

    Pistachio Energy Balls
    Mediterranean Grilled Chicken
    850 cal
    Akhtar Nawab

    Akhtar Nawab

    Mediterranean Grilled Chicken with Coconut-Chia Rice & Pineapple Pico de Gallo
    Filet Mignon with Gorgonzola Cream Sauce
    4.3 (806)
    820 cal
    John DeLucie

    John DeLucie

    Filet Mignon with Gorgonzola Cream Sauce and Asparagus & Mashed Potatoes
    Mushroom-Potato Enchiladas & Poblano Sauce
    580 cal
    Akhtar Nawab

    Akhtar Nawab

    Mushroom-Potato Enchiladas & Poblano Sauce with Black Bean Quinoa & Pico de Gallo
    Limeña Shrimp Causa
    560 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Limeña Shrimp Causa with Avocado Purée & Pickled Red Onions
    Chicken Pibil Bowl
    590 cal
    Andres Mendez

    Andres Mendez

    Chicken Pibil Bowl With Passion Fruit Sauce
    Drunken Italian Noodles
    4.1 (16)
    770 cal
    Angelia Cole

    Angelia Cole

    Drunken Italian Noodles
    Adobo Short Ribs
    4.3 (683)
    840 cal
    Andres Mendez

    Andres Mendez

    Adobo Short Ribs with Mexican Rice & Black Beans
    'Pollo Ala Brasa' Peruvian Roast Chicken
    540 cal
    Aarthi Sampath

    Aarthi Sampath

    'Pollo Ala Brasa' Peruvian Roast Chicken Aji Verde, Roasted Asparagus, Quinoa
    Braised Pork with Butternut Squash Purée
    4.2 (741)
    590 cal
    Andres Mendez

    Andres Mendez

    Braised Pork with Butternut Squash Purée with Fennel and Apples
    Grillet Trout
    1050 cal
    Roberto Vergara

    Roberto Vergara

    Grillet Trout
    Black Bean Tofu Tinga Tacos
    560 cal
    Lena Elkousy

    Lena Elkousy

    Black Bean Tofu Tinga Tacos with Cashew Crema and Cilantro-Lime Slaw
    Grilled Skirt Steak with Herbed Frites
    1010 cal
    Chris Ratel

    Chris Ratel

    Grilled Skirt Steak with Herbed Frites & Roasted Tomatoes with Tarragon Aioli
    Ground Beef Chilli Beans & Jasmine-Brocoly Rice
    890 cal
    Ruben Garcia

    Ruben Garcia

    Ground Beef Chilli Beans & Jasmine-Brocoly Rice With Sour Cream
    Veracruz-Style Salmon
    650 cal
    Andres Mendez

    Andres Mendez

    Veracruz-Style Salmon with Salsa Verde and Mashed Plantains
    Creamy Mushroom & Pea Curry
    630 cal
    Vidya Maharaj

    Vidya Maharaj

    Creamy Mushroom & Pea Curry with Lemon Rice
    Pork Tenderloin with Caramelized Onions
    890 cal
    Chris Ratel

    Chris Ratel

    Pork Tenderloin with Caramelized Onions & Gorgonzola Sweet Potato Gratin
    Vegetarian Sweet Corn Cachapas
    4.6 (481)
    590 cal
    Jose Garces

    Jose Garces

    Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella
    Cold Soba Noodle Salad with Shrimp
    3.8 (154)
    600 cal
    Michael  Schwartz

    Michael Schwartz

    Cold Soba Noodle Salad with Shrimp and Creamy Miso Dressing
    Vegetarian Kreyol Spaghetti and Beyond Sausage
    840 cal
    Nahika Hillery

    Nahika Hillery

    Vegetarian Kreyol Spaghetti and Beyond Sausage
    Fiery Turkey-Stuffed Poblano Pepper
    720 cal
    Nahika Hillery

    Nahika Hillery

    Fiery Turkey-Stuffed Poblano Pepper with Avocado Crema
    GLP-1 Egg Roll Bowl
    390 cal
    Anthony Nichols

    Anthony Nichols

    GLP-1 Egg Roll Bowl
    Nutella-Hazelnut Crunch Cake Jar
    650 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Nutella-Hazelnut Crunch Cake Jar (Single-Serve)
    Grilled Shrimp over Marinara Risotto
    760 cal
    Santiago Lopez

    Santiago Lopez

    Grilled Shrimp over Marinara Risotto with Zucchini, Peas & Aioli
    Slow-Braised Short Rib Chilaquiles
    860 cal
    Jose Garces

    Jose Garces

    Slow-Braised Short Rib Chilaquiles with Red Chile and Cheese
    Vegan Mediterranean-Spiced Chili
    780 cal
    Einat Admony

    Einat Admony

    Vegan Mediterranean-Spiced Chili with Za’atar Pita Chips and Creamy Tahini
    Pork-Stuffed Poblano Peppers
    4.3 (266)
    830 cal
    Maribel Rivero

    Maribel Rivero

    Pork-Stuffed Poblano Peppers with Guajillo-Arbol Chile Sauce & Red Rice
    Spicy Peruvian Ceviche Bowl
    3.9 (80)
    410 cal
    Sergio Tominaga

    Sergio Tominaga

    Spicy Peruvian Ceviche Bowl with 2 Kinds of Corn & Sweet Potato
    2025 Golden Chicken Dijon Parmesan
    1250 cal
    Abe Moiz

    Abe Moiz

    2025 Golden Chicken Dijon Parmesan
    Basque-Spiced Grilled Steak
    1080 cal
    Cat Cora

    Cat Cora

    Basque-Spiced Grilled Steak with Salsa Verde & Smashed Potatoes
    Cacio e Pepe Sauce
    250 cal
    John DeLucie

    John DeLucie

    Cacio e Pepe Sauce 12 oz
    Cottage Pie with Butter-Whipped Mash
    910 cal
    Nahika Hillery

    Nahika Hillery

    Cottage Pie with Butter-Whipped Mash
    Chicken in Korma-Style Curry
    570 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach
    Chicken Barbacoa Bowl
    540 cal
    Andres Mendez

    Andres Mendez

    Chicken Barbacoa Bowl Red Salsa Macha
    Seared Salmon & Artichoke Salad
    4.2 (133)
    600 cal
    Maribel Rivero

    Maribel Rivero

    Seared Salmon & Artichoke Salad with Quinoa, Beans & Asparagus
    Bacon & Mozzarella Egg Bites
    4.2 (553)
    420 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Bacon & Mozzarella Egg Bites with Green Goddess Dip (2-Serving Side)
    Seared Chicken with Thai Basil-Coconut Sauce
    420 cal
    Andres Mendez

    Andres Mendez

    Seared Chicken with Thai Basil-Coconut Sauce and Mushrooms with Spinach and Green Beans
    Fresh Fruit Cup
    4.4 (104)
    120 cal
    James Grody

    James Grody

    Fresh Fruit Cup (Single-Serve)
    Chicken Pastor Bowl
    610 cal
    Jona  Silva

    Jona Silva

    Chicken Pastor Bowl
    MVPC - Provenzal Sauce, Organic, Maia
    0 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Provenzal Sauce, Organic, Maia
    Nikkei-Style Steak Fajitas
    670 cal
    Brandon Kida

    Brandon Kida

    Nikkei-Style Steak Fajitas with Japanese Rice and Cilantro Sauce
    Braised Short Rib & Egg Fried Rice Bento
    820 cal
    Nora Nolasco

    Nora Nolasco

    Braised Short Rib & Egg Fried Rice Bento with Steamed Broccoli
    Thai Red Beef Curry
    750 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Thai Red Beef Curry with Butternut Squash and Bell Pepper
    Chipotle Lime Salmon
    470 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle Lime Salmon with Brussels Sprouts
    Fall Vegetable and Quinoa Hash
    960 cal
    Nelson Brizuela

    Nelson Brizuela

    Fall Vegetable and Quinoa Hash with Spicy Chimichurri
    Chicken Marsala
    640 cal
    Kristy Flores

    Kristy Flores

    Chicken Marsala with Roasted Garlic Cauliflower Mash and Grilled Asparagus
    Soft Chocolate Chip Cookies
    3.8 (16)
    170 cal
    Salt of the Earth Bakery

    Salt of the Earth Bakery

    Soft Chocolate Chip Cookies
    Green Zhug Curry with Tofu
    1050 cal
    Einat Admony

    Einat Admony

    Green Zhug Curry with Tofu and Coconut Basmati Rice
    Tikka Masala Sauce
    80 cal
    Akhtar Nawab

    Akhtar Nawab

    Tikka Masala Sauce (12 oz)
    Dan Dan Noodles (Noodles with Spicy Meat Sauce)
    4.2 (554)
    1080 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Dan Dan Noodles (Noodles with Spicy Meat Sauce) with Bok Choy & Pine Nuts
    Roasted Root Vegetables
    220 cal
    Vanessa Cantave

    Vanessa Cantave

    Roasted Root Vegetables with Smoky Red Pepper Romesco (Single-Serve Side)
    KIDS- Chicken Tenders
    440 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    KIDS- Chicken Tenders & Marinara Sauce
    MVPC - Miso - Sesame Glaze, Organic, Maia
    370 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Miso - Sesame Glaze, Organic, Maia
    Gourmet Crab-Stuffed Salmon Delight
    940 cal
    Vincent Gerard

    Vincent Gerard

    Gourmet Crab-Stuffed Salmon Delight With Savory green beans
    Egg Bites Florentine
    4.1 (22)
    390 cal
    Jose Garces

    Jose Garces

    Egg Bites Florentine With Smoked Bacon, Mozzarella, Spinach & Green Goddess (2-Serving Side)
    Creamy-Potato Gratin
    270 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Creamy-Potato Gratin (2-Serving Side)
    Roasted Beet and Goat Cheese Salad
    4.3 (631)
    570 cal
    David Adan

    David Adan

    Roasted Beet and Goat Cheese Salad with Apples and Pepitas
    Kale-Caesar Salad
    4.4 (304)
    290 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Kale-Caesar Salad with Italian Croutons (Single-Serve Side)
    Jalapeño-Chorizo Queso Fundido
    4.3 (105)
    1640 cal
    Santiago Lopez

    Santiago Lopez

    Jalapeño-Chorizo Queso Fundido with Flour Tortillas, Pico de Gallo & Avocado Crema
    Ginger Soy-Marinated Salmon
    4.3 (391)
    960 cal
    Isaac Friedman

    Isaac Friedman

    Ginger Soy-Marinated Salmon with Coconut Rice Pilaf
    Chipotle Chicken Tikka
    3.9 (536)
    730 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle Chicken Tikka over Rice with Vegetables
    Tex-Mex Beef Picadillo Tacos
    4 (213)
    910 cal
    Maribel Rivero

    Maribel Rivero

    Tex-Mex Beef Picadillo Tacos with Mexican Red Rice
    Asian Turkey Cabbage Bowl
    3.4 (60)
    600 cal
    Dustin Taylor

    Dustin Taylor

    Asian Turkey Cabbage Bowl with Cilantro Rice & Pickled Veggies
    Hawaiian Chicken Breast
    540 cal
    Tony Perez

    Tony Perez

    Hawaiian Chicken Breast with Rice, Pineapple & Bell Peppers
    Beef Pad Krapow (Minced Beef with Holy Basil)
    4.2 (504)
    920 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Beef Pad Krapow (Minced Beef with Holy Basil) with Jasmine Rice & Kimchi
    Grilled Korean BBQ Chicken
    4 (397)
    810 cal
    LaMara Davidson

    LaMara Davidson

    Grilled Korean BBQ Chicken with Sesame Green Beans & Rice
    Breakfast Mission-Style Chorizo & Egg Burrito
    990 cal
    Jose Garces

    Jose Garces

    Breakfast Mission-Style Chorizo & Egg Burrito with Salsa Verde & Crema
    Fried Chicken Bites with Tarragon-Buttermilk Ranch
    870 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Fried Chicken Bites with Tarragon-Buttermilk Ranch Potato Wedges & Buffalo Sauce
    Creamy Chicken & Bacon Pasta MIA
    4.2 (435)
    800 cal
    Cedric Nicolas

    Cedric Nicolas

    Creamy Chicken & Bacon Pasta MIA with Mozzarella Cheese
    Spicy Lamb Vindaloo
    4.2 (809)
    840 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Lamb Vindaloo with Jasmine Rice, Raita & Naan
    Kale Caesar Salad with Grilled Chicken
    650 cal
    Tracey Bloom

    Tracey Bloom

    Kale Caesar Salad with Grilled Chicken & Golden Croutons
    Peruvian Chicken Estofado Pasta
    3.8 (72)
    820 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Chicken Estofado Pasta with Huancaína Sauce
    Mount Rozier Reserve 'Firepit' Cabernet Sauvignon
    0 cal
    Journey's End

    Journey's End

    Mount Rozier Reserve 'Firepit' Cabernet Sauvignon
    Chipotle Chicken Quesadilla
    4.1 (560)
    900 cal
    Dustin Taylor

    Dustin Taylor

    Chipotle Chicken Quesadilla with Salsa Verde
    Braised Brisket Bowl
    4.1 (285)
    690 cal
    Andrew  Corrigan

    Andrew Corrigan

    Braised Brisket Bowl with Mashed Potatoes & Broccoli
    Sisig Pork Tacos
    3.7 (175)
    950 cal
    Stacy Bareng

    Stacy Bareng

    Sisig Pork Tacos with Spicy Sriracha Aoili
    Quinoa & Pomegranate Salad
    3.3 (6)
    680 cal
    Nahika Hillery

    Nahika Hillery

    Quinoa & Pomegranate Salad with Lemon-Tahini Dressing
    TEST Adobo-Braised Short Ribs
    690 cal
    Andres Mendez

    Andres Mendez

    TEST Adobo-Braised Short Ribs with Rainbow Carrots and Asparagus
    LEM - Caramelized Apple Pancakes
    670 cal
    John DeLucie

    John DeLucie

    LEM - Caramelized Apple Pancakes with Cinnamon & Maple Mascarpone
    Chicken Pibil Rice Bowl - Updated
    750 cal
    Andres Mendez

    Andres Mendez

    Chicken Pibil Rice Bowl - Updated With Passion Fruit Sauce
    Broccolini, Edamame, & Cabbage Salad
    390 cal
    Vidya Maharaj

    Vidya Maharaj

    Broccolini, Edamame, & Cabbage Salad with Pomegranate Seeds
    Seafood Enchiladas Suizas
    4.2 (271)
    460 cal
    Ivy Stark

    Ivy Stark

    Seafood Enchiladas Suizas with Cilantro-Lime Rice
    Dipped Valentine’s Day Cookies
    710 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Dipped Valentine’s Day Cookies (2-Servings)
    Cavatappi Alla Norma
    560 cal
    Andres Mendez

    Andres Mendez

    Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta
    Crispy Bacon-Wrapped Chicken Breast
    770 cal
    Andres Mendez

    Andres Mendez

    Crispy Bacon-Wrapped Chicken Breast with Cauliflower Purée and Spinach
    Pork Dumplings with Junzi Dipping Sauce
    370 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Pork Dumplings with Junzi Dipping Sauce (12 Dumplings)
    LaFrieda Butcher’s Reserve Steak Sauce
    4.6 (13)
    90 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda Butcher’s Reserve Steak Sauce (13.5oz)
    Jalapeño, Bacon & Cheddar Egg White Bites
    4.5 (111)
    270 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Jalapeño, Bacon & Cheddar Egg White Bites with Salsa Roja
    Teriyaki Turkey & Rice Bowl
    3.9 (62)
    840 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Teriyaki Turkey & Rice Bowl with Stir-Fried Vegetables
    Thai Quinoa & Tofu Bowl
    790 cal
    Stacy Bareng

    Stacy Bareng

    Thai Quinoa & Tofu Bowl with Creamy Peanut Dressing
    Grilled Halibu
    470 cal
    Roberto Vergara

    Roberto Vergara

    Grilled Halibu
    NY Strip with Balsamic Onions
    710 cal
    Fabiola Rivera

    Fabiola Rivera

    NY Strip with Balsamic Onions And Arugula and Cherries Salad
    Limoncello Waffle
    3.5 (24)
    860 cal
    Cami Sepulveda

    Cami Sepulveda

    Limoncello Waffle with Blueberries & Maple Syrup
    Breaded sesame-peanut panko shrimps
    1110 cal
    Maia Bengochea

    Maia Bengochea

    Breaded sesame-peanut panko shrimps with curry and coconut basmati rice
    Pork Katsu with Japanese Curry
    4.5 (350)
    990 cal
    Sergio Tominaga

    Sergio Tominaga

    Pork Katsu with Japanese Curry and Steamed Rice
    Sweet & Savory Grilled Steak
    4 (190)
    650 cal
    Stacy Bareng

    Stacy Bareng

    Sweet & Savory Grilled Steak with Garlic Bok Choy & Coconut Rice
    Oven-Roasted Turkey Meatballs
    790 cal
    Akhtar Nawab

    Akhtar Nawab

    Oven-Roasted Turkey Meatballs with Crimini Mushroom Sauce, Spinach, and Quinoa
    Greek Yogurt & Chocolate Brownies
    320 cal
    Akhtar Nawab

    Akhtar Nawab

    Greek Yogurt & Chocolate Brownies Chocolate Ganache
    French Toast with Berry Compote
    4.6 (165)
    950 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    French Toast with Berry Compote with Maple-Cinnamon Mascarpone Cream
    Coconut Chickpea & Sweet Potato Curry
    590 cal
    Vincent Gerard

    Vincent Gerard

    Coconut Chickpea & Sweet Potato Curry with basmati rice
    Classic Beef Stroganoff
    3.9 (460)
    1200 cal
    Chris Ratel

    Chris Ratel

    Classic Beef Stroganoff with Buttered Noodles
    Classic Shrimp Caesar Salad
    550 cal
    Cedric Nicolas

    Cedric Nicolas

    Classic Shrimp Caesar Salad with Parmesan & Crunchy Croutons
    Junzi Kitchen Chili Oil
    4.5 (27)
    60 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Junzi Kitchen Chili Oil (3.5oz)
    Sweet Soy Caramelized Shrimp
    4 (142)
    630 cal
    Abe Moiz

    Abe Moiz

    Sweet Soy Caramelized Shrimp with Pickled Cucumber & Jasmine Rice
    Pecan-Crusted Tilapia & Saffron Rouille
    780 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Pecan-Crusted Tilapia & Saffron Rouille with Cajun Ratatouille
    Salmon a Croúte with Green Herb Sauce
    810 cal
    Santiago Lopez

    Santiago Lopez

    Salmon a Croúte with Green Herb Sauce & Crispy Arugula Salad
    MVPC - Spring Salad, Side, Maia
    35 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Spring Salad, Side, Maia
    Mojo Pork Cubano Sandwich
    1150 cal
    Anne Thornton

    Anne Thornton

    Mojo Pork Cubano Sandwich with fries
    Sweet Dark Chicken Thigh
    580 cal
    Abe Moiz

    Abe Moiz

    Sweet Dark Chicken Thigh with Roasted Potatoes & Corn
    Nonna's Chicken
    990 cal
    Jonny Giordani

    Jonny Giordani

    Nonna's Chicken with polenta
    Copy of Oyster Mushroom Japchae (Glass Noodle Stir Fry)
    420 cal
    LaMara Davidson

    LaMara Davidson

    Copy of Oyster Mushroom Japchae (Glass Noodle Stir Fry) and Kimchi
    Fresh Creamed Spinach
    3.7 (42)
    100 cal
    John DeLucie

    John DeLucie

    Fresh Creamed Spinach with Grana Padano Cheese
    Peruvian Lomo Saltado Steak & Spaghetti
    4.2 (155)
    760 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Lomo Saltado Steak & Spaghetti with Cheesy Huancaína Sauce
    Pan-Seared Salmon with Saffron Aioli
    680 cal
    Andres Mendez

    Andres Mendez

    Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous
    Classic Pasta Pomodoro
    850 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Classic Pasta Pomodoro with Vegetarian Meatballs & Broccoli
    Hungry Arrachera Meal
    4.3 (135)
    730 cal
    Maribel Rivero

    Maribel Rivero

    Hungry Arrachera Meal with Grilled Steak & Cheese Enchilada
    Classic Banana Pudding
    80 cal
    Meena Sreenivas

    Meena Sreenivas

    Classic Banana Pudding
    Tuscan-Baked Branzino with Livornese-Style Sauce
    620 cal
    Pino  Luongo

    Pino Luongo

    Tuscan-Baked Branzino with Livornese-Style Sauce & Sautéed Green Beans
    Cleansing-Summer Salad
    3.9 (146)
    600 cal
    Emily Peck

    Emily Peck

    Cleansing-Summer Salad with Zesty Lemon Dressing
    Shrimp & Black Bean Rice Bowl
    620 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Shrimp & Black Bean Rice Bowl with Spicy-Sweet Mango Salsa
    TEST2 Avocado Chicken Tacos
    590 cal
    Ruben Garcia

    Ruben Garcia

    TEST2 Avocado Chicken Tacos with Black Beans and Pickled Onion
    Middle Eastern Vegan-Chili
    4.3 (276)
    840 cal
    Einat Admony

    Einat Admony

    Middle Eastern Vegan-Chili with Tahini & Green Sabzi Rice
    Atlantic Salmon Leeks and Sofrito Cream with Chardonnay
    560 cal
    David Adan

    David Adan

    Atlantic Salmon Leeks and Sofrito Cream with Chardonnay
    Moroccan Salmon and Minted Pea Puree
    560 cal
    Todd English

    Todd English

    Moroccan Salmon and Minted Pea Puree
    Beer-Braised Pot Roast
    630 cal
    Chris Ratel

    Chris Ratel

    Beer-Braised Pot Roast with Mashed Potatoes & Harissa Carrots
    Braised Pork with Cauliflower Mash
    680 cal
    Irvin Paredez

    Irvin Paredez

    Braised Pork with Cauliflower Mash and Roasted Sweet Potatoes
    Reign Of Terroir Chenin Blanc
    0 cal
    Journey's End

    Journey's End

    Reign Of Terroir Chenin Blanc
    Piri Piri Spiced Chicken
    770 cal
    Dustin Taylor

    Dustin Taylor

    Piri Piri Spiced Chicken with Stewed Peppers
    Mango-Vanilla Yogurt Parfait
    270 cal
    Vanessa Cantave

    Vanessa Cantave

    Mango-Vanilla Yogurt Parfait with crystallized ginger and pecans
    Tuscan Kale Harvest Stew
    270 cal
    Lena Elkousy

    Lena Elkousy

    Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms
    Mediterranean Shrimp Power Bowl
    810 cal
    Santiago Lopez

    Santiago Lopez

    Mediterranean Shrimp Power Bowl & Green Herbs Yogurt Sauce
    Super Adobo Grilled Organic Chicken
    390 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Super Adobo Grilled Organic Chicken With Basil Chimichurri & Romesco Sauce
    Saucy BBQ Pulled Fable® Mushroom Sandwich
    4.2 (520)
    1050 cal
    Anne Thornton

    Anne Thornton

    Saucy BBQ Pulled Fable® Mushroom Sandwich with Sweet Potato Fries
    Caprese Crostini
    4 (49)
    330 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Caprese Crostini (2-Serving Side)
    Tofu Chick'n Piccata
    680 cal
    Anne Thornton

    Anne Thornton

    Tofu Chick'n Piccata with Mashed Potatoes & Green Beans
    Tilapia Tenders
    1100 cal
    Tony Perez

    Tony Perez

    Tilapia Tenders
    Truffle Jus-Glazed Meatloaf
    4.3 (792)
    780 cal
    Ruben Garcia

    Ruben Garcia

    Truffle Jus-Glazed Meatloaf with Roasted Brussel Sprouts and Sweet Potatoes
    Sweet & Spicy General Tso's Chicken
    3.4 (319)
    810 cal
    Ruben Garcia

    Ruben Garcia

    Sweet & Spicy General Tso's Chicken with Broccoli & Rice
    Dijon-Glazed Roasted Chicken
    3.5 (123)
    540 cal
    Vincent Gerard

    Vincent Gerard

    Dijon-Glazed Roasted Chicken with Rice Pilaf & Lemony Green Beans
    Chicken with Prunes
    4 (263)
    520 cal
    Jona  Silva

    Jona Silva

    Chicken with Prunes and Garlicky Mashed Potatoes
    MVPC - Lemon Thymed Cod with Provenzal Sauce, Protein Only, Maia
    90 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon Thymed Cod with Provenzal Sauce, Protein Only, Maia
    Cottage Cheese Chocolate Mousse
    630 cal
    Akhtar Nawab

    Akhtar Nawab

    Cottage Cheese Chocolate Mousse Cherry Compote
    Asian Greens with Ginger-Scallion Sauce
    100 cal
    Esther Choi

    Esther Choi

    Asian Greens with Ginger-Scallion Sauce (2-Serving Side)
    Butternut Squash & Eggplant Red Curry
    4.3 (318)
    600 cal
    Hong Thaimee

    Hong Thaimee

    Butternut Squash & Eggplant Red Curry with Quinoa-Rice
    Yemenite Responsibly Farmed Shrimp Curry
    4.3 (47)
    600 cal
    Einat Admony

    Einat Admony

    Yemenite Responsibly Farmed Shrimp Curry with Jasmine Rice & Fresh Snap Peas
    Golden Fried Tilapia
    4.4 (367)
    1200 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Golden Fried Tilapia with Tacu Tacu (Rice & Beans)
    Shrimp and Vegetable Fried Rice
    830 cal
    Esther Choi

    Esther Choi

    Shrimp and Vegetable Fried Rice with Daikon Kimchi
    Mexican Street Carnitas Plate
    740 cal
    Santiago Lopez

    Santiago Lopez

    Mexican Street Carnitas Plate with Red Rice, Refried Beans & Nopales Pico de Gallo
    Garlic Sesame Noodles
    1370 cal
    Angelia Cole

    Angelia Cole

    Garlic Sesame Noodles & Crushed Peanuts
    Chicken Biryani
    1070 cal
    Pierre Thiam

    Pierre Thiam

    Chicken Biryani with Caramelized Onions
    Parrillada Latina (Mixed Grill)
    4.2 (437)
    690 cal
    Ruben Garcia

    Ruben Garcia

    Parrillada Latina (Mixed Grill) with Esquites, Potatoes & Jerk Sauce
    Grilled Lamb Patties
    4.1 (218)
    710 cal
    Chase Evans

    Chase Evans

    Grilled Lamb Patties with Basmati Rice & Tzatziki
    Vegan 'Chorizo' Chili Quesadilla
    4.4 (666)
    530 cal
    Ivy Stark

    Ivy Stark

    Vegan 'Chorizo' Chili Quesadilla with Pico de Gallo & Vegan Chile-Lime Crema
    Cajun chicken creamy garlic parmesan pasta,bloom
    790 cal
    Tracey Bloom

    Tracey Bloom

    Cajun chicken creamy garlic parmesan pasta,bloom
    Lentil Salad with Dates
    390 cal
    Emily Peck

    Emily Peck

    Lentil Salad with Dates & Vegan Feta (2-Serving Side)
    Chicken Rice Bowl
    4.1 (596)
    690 cal
    Nelson Brizuela

    Nelson Brizuela

    Chicken Rice Bowl with Mango-Cucumber Salad
    Chicken Alfredo with Truffle Mashed Potatoes
    3.8 (45)
    920 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Chicken Alfredo with Truffle Mashed Potatoes and Garlic-Roasted Broccoli
    Creamy Saag Paneer
    4.8 (4)
    830 cal
    Meena Sreenivas

    Meena Sreenivas

    Creamy Saag Paneer with Cumin-Spiced Rice
    Argentinian Grilled Skirt Steak
    4.6 (154)
    870 cal
    Jose Garces

    Jose Garces

    Argentinian Grilled Skirt Steak with Smashed Potatoes & Chimichurri
    Lamb Ossobuco & Saffron Risotto
    4.1 (202)
    650 cal
    Santiago Lopez

    Santiago Lopez

    Lamb Ossobuco & Saffron Risotto with Broccolini
    Roasted Mediterranean Salmon
    4.6 (63)
    390 cal
    Chase Evans

    Chase Evans

    Roasted Mediterranean Salmon (2-Serving Protein)
    Jollof Pasta & Primavera Vegetables
    570 cal
    Pierre Thiam

    Pierre Thiam

    Jollof Pasta & Primavera Vegetables topped with Fresh Parsley
    Apple-Cinnamon-Brown Sugar Oatmeal
    3.6 (58)
    430 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Apple-Cinnamon-Brown Sugar Oatmeal Canela Braised Apples
     Buffalo Wings
    3.5 (52)
    630 cal
    Chris Ratel

    Chris Ratel

    Buffalo Wings 2x Serving (10-12 wings)
    Pumpkin & Tomato Soup
    3.7 (96)
    320 cal
    Cami Sepulveda

    Cami Sepulveda

    Pumpkin & Tomato Soup with Fresh Sage
    Chicken Saltimbocca with Prosciutto, Provolone, and Sage
    630 cal
    Kristy Flores

    Kristy Flores

    Chicken Saltimbocca with Prosciutto, Provolone, and Sage with Lemon-Garlic Broccoli Rabe
    Fabiola's Lasagna Bolognese
    4.3 (842)
    970 cal
    Fabiola Rivera

    Fabiola Rivera

    Fabiola's Lasagna Bolognese with Green Beans
    MVPC - Fresh Mango Ceviche
    160 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Fresh Mango Ceviche
    Beef Shawarma Poutine
    550 cal
    Einat Admony

    Einat Admony

    Beef Shawarma Poutine with Roasted Potatoes & Sumac Onions
    Big Breakfast Bento
    3.4 (35)
    1000 cal
    Nora Nolasco

    Nora Nolasco

    Big Breakfast Bento with Japanese Sweet Potato Pancakes
    Blue Cheese Chicken Salad
    270 cal
    Maia Bengochea

    Maia Bengochea

    Blue Cheese Chicken Salad with Mustard-Honey Dressing
    Chicken Inasal with Papaya Salad-Updated
    790 cal
    Stacy Bareng

    Stacy Bareng

    Chicken Inasal with Papaya Salad-Updated Garlic Rice
    Beef Stroganoff with Truffle & Pappardelle
    1140 cal
    John DeLucie

    John DeLucie

    Beef Stroganoff with Truffle & Pappardelle w/ truffle sauce & ricotta cheese
    Middle Eastern Mezze Platter
    4.4 (174)
    720 cal
    Einat Admony

    Einat Admony

    Middle Eastern Mezze Platter with Hummus, Dolmas, Olives, & Pita
    Vietnamese Chicken Wings with Pickled Radish
    3.4 (59)
    720 cal
    Paul Suh

    Paul Suh

    Vietnamese Chicken Wings with Pickled Radish & Sweet Potato Fries
    Garlic Shrimp & Filet Mignon
    4.3 (107)
    860 cal
    John DeLucie

    John DeLucie

    Garlic Shrimp & Filet Mignon with Mashed Potatoes & Hollandaise
    Traditional Beef Bourguignon
    700 cal
    Chris Ratel

    Chris Ratel

    Traditional Beef Bourguignon with Buttered Egg Noodles
    Double Cheese Smash Burger
    1020 cal
    Chris Ratel

    Chris Ratel

    Double Cheese Smash Burger with Bang Bang Sauce
    Chicken Samosas with Mango Chutney
    850 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Samosas with Mango Chutney & Masala Yogurt Sauce
    Baked Cod with Cherry Tomatoes and Olives
    420 cal
    Roberto Vergara

    Roberto Vergara

    Baked Cod with Cherry Tomatoes and Olives
    Mole Sauce
    50 cal
    Jose Garces

    Jose Garces

    Mole Sauce 9oz
    Parm-Crusted Chicken Tenders
    840 cal
    Andres Mendez

    Andres Mendez

    Parm-Crusted Chicken Tenders with Green Beans and Honey Mustard
    Grilled Salmon with Kale Quinoa Salad
    790 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Grilled Salmon with Kale Quinoa Salad and Sherry Shallot Vinaigrette
    Truffle Cheese Sauce
    340 cal
    John DeLucie

    John DeLucie

    Truffle Cheese Sauce 12 oz
    Classic Trout Almondine
    770 cal
    Chase Evans

    Chase Evans

    Classic Trout Almondine with Green Beans and Potato Puree
    salmon burger, bloom
    870 cal
    Tracey Bloom

    Tracey Bloom

    salmon burger, bloom
    Nonna's Ziti
    1000 cal
    Jonny Giordani

    Jonny Giordani

    Nonna's Ziti With Chicken
    Lamb Burger with Greek Style
    980 cal
    Kristy Flores

    Kristy Flores

    Lamb Burger with Greek Style Potato Wedges and Harissa Aioli
    Breakfast Bacon, Egg & Cheese Quesadillas
    4.4 (429)
    1140 cal
    Akhtar Nawab

    Akhtar Nawab

    Breakfast Bacon, Egg & Cheese Quesadillas with Salsa Roja & Crema
    Kids Chicken Nuggets
    370 cal
    Fabiola Rivera

    Fabiola Rivera

    Kids Chicken Nuggets with hidden veggies and sweet potato fries
    Lamb Ossobuco over Saffron Mashed Potatoes
    4.3 (458)
    1080 cal
    Santiago Lopez

    Santiago Lopez

    Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata
    MVPC - Provenzal Marinade, organic, Maia
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Provenzal Marinade, organic, Maia
    Miso-Roasted Salmon with Cilantro Sauce
    4.3 (761)
    690 cal
    Brandon Kida

    Brandon Kida

    Miso-Roasted Salmon with Cilantro Sauce and Roasted Pattypan Squash with Baby Carrots
    Tofu Couscous Bowl
    500 cal
    Vidya Maharaj

    Vidya Maharaj

    Tofu Couscous Bowl
    Tiny Tastebuds Cozy Chicken & Chips
    520 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Cozy Chicken & Chips Honey Mustard
    Pappardelle al Ragù di Maiale
    680 cal
    John DeLucie

    John DeLucie

    Pappardelle al Ragù di Maiale topped with Grana Padano Cheese
    Tropical Salmon
    4 (14)
    600 cal
    Santiago Lopez

    Santiago Lopez

    Tropical Salmon
    Lime Chicken
    480 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Lime Chicken with Elote Salad & Mexican Barley Pilaf
    Thai Crab & Shrimp Fried Rice
    3.9 (48)
    620 cal
    Angelia Cole

    Angelia Cole

    Thai Crab & Shrimp Fried Rice with Chili Sauce
    Al Pastor Pork Burrito
    970 cal
    Santiago Lopez

    Santiago Lopez

    Al Pastor Pork Burrito with Refreshing Avocado Crema
    Udon Noodle Soup with Shrimp
    340 cal
    Esther Choi

    Esther Choi

    Udon Noodle Soup with Shrimp with Vegetables and Puffed Tofu
    Grilled Chicken Pesto Rice Bowl
    800 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Grilled Chicken Pesto Rice Bowl with Roasted Vegetables
    Chili Mac n' Cheese
    4.3 (507)
    750 cal
    Taste of the South

    Taste of the South

    Chili Mac n' Cheese topped with Fresh Parsley
    Meatball Pasta Pomodoro
    830 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Meatball Pasta Pomodoro With Broccoli
    Pork and Shrimp Wonton Soup
    310 cal
    Nora Nolasco

    Nora Nolasco

    Pork and Shrimp Wonton Soup Bok Choy & Shiitake Mushrooms
    Pistachio-Crusted Mahi Mahi
    4.1 (89)
    500 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Pistachio-Crusted Mahi Mahi with Quinoa & Roasted Za’Atar Squash
    Creamy Lobster Green Curry & Eggplant
    460 cal
    Hong Thaimee

    Hong Thaimee

    Creamy Lobster Green Curry & Eggplant with quinoa and rice
    Heart-Healthy Prana Shrimp Bowl REBOOT
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Heart-Healthy Prana Shrimp Bowl REBOOT with Rainbow Slaw & Turmeric-Orange Vinaigrette
    Seasonal Grilled Vegetables with Sambal Chicken Breast
    620 cal
    John DeLucie

    John DeLucie

    Seasonal Grilled Vegetables with Sambal Chicken Breast & Avocado Dressing
    Persian Frittata
    3.8 (389)
    430 cal
    Einat Admony

    Einat Admony

    Persian Frittata with Labneh Dill Sauce
    Chili-Seasoned Salmon & Artichoke Salad
    600 cal
    John DeLucie

    John DeLucie

    Chili-Seasoned Salmon & Artichoke Salad with Lemon & Mustard Vinaigrette
    Sun-Dried Tomato Braised Chicken
    590 cal
    Akhtar Nawab

    Akhtar Nawab

    Sun-Dried Tomato Braised Chicken with Cannellini Bean & Spinach Purée
    Seared NY Strip Steak
    4 (358)
    480 cal
    John DeLucie

    John DeLucie

    Seared NY Strip Steak (2-Serving Protein)
    Cheesy Beef-Stuffed Peppers
    710 cal
    Savery

    Savery

    Cheesy Beef-Stuffed Peppers with Basmati Rice
    Spinach and Cheese Enchiladas Suizas
    570 cal
    Ivy Stark

    Ivy Stark

    Spinach and Cheese Enchiladas Suizas with Red Rice
    Adobo Chicken Wings with Garlic Rice
    720 cal
    Stacy Bareng

    Stacy Bareng

    Adobo Chicken Wings with Garlic Rice and Baby Bok Choy
    Seared Pork Loin with Roasted Apples
    810 cal
    Akhtar Nawab

    Akhtar Nawab

    Seared Pork Loin with Roasted Apples & Garlic Mashed Potatoes
    Copy of Balsamic Portobellos & Risotto
    750 cal
    Kevin Meehan

    Kevin Meehan

    Copy of Balsamic Portobellos & Risotto with Herbed Cherry Tomato Salad
    Yucatán-Style BBQ Ribs
    4.3 (638)
    830 cal
    Ivy Stark

    Ivy Stark

    Yucatán-Style BBQ Ribs with Borracho Beans & Spicy Cucumber-Cabbage Slaw
    Copy of Seared Short Rib Pot Pie
    1030 cal
    LaMara Davidson

    LaMara Davidson

    Copy of Seared Short Rib Pot Pie with Cremini Mushrooms & Potatoes
    Prosciutto & Cheese Naan Pizza
    700 cal
    Miriam Milord

    Miriam Milord

    Prosciutto & Cheese Naan Pizza with Fig Jam
    Hoisin-Glazed Hanger Steak
    3.8 (472)
    740 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Hanger Steak with Roasted Brussels Sprouts
    Andouille Sausage & Chimichurri Pizza
    1270 cal
    Walther Adrianzen

    Walther Adrianzen

    Andouille Sausage & Chimichurri Pizza with Aji Amarillo Sauce
    Barbacoa Red Chile Enchiladas
    630 cal
    Rick Bayless

    Rick Bayless

    Barbacoa Red Chile Enchiladas Monterey Jack Cheese
    Sabzi-Rubbed Flat Iron Steak with Pearl Couscous Risotto
    1120 cal
    Einat Admony

    Einat Admony

    Sabzi-Rubbed Flat Iron Steak with Pearl Couscous Risotto with Pealr Couscous Risotto
    Green Gazpacho served with bread
    1170 cal
    Vidya Maharaj

    Vidya Maharaj

    Green Gazpacho served with bread
    Vegan Holiday Feast
    860 cal
    Anne Thornton

    Anne Thornton

    Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas
    Mexican Oyster Mushroom Burrito Bowl
    380 cal
    Andres Mendez

    Andres Mendez

    Mexican Oyster Mushroom Burrito Bowl with Brown Rice
    Korean Buldak Chicken
    700 cal
    Paul Suh

    Paul Suh

    Korean Buldak Chicken with brown rice
    Chicken Fajita Casserole
    860 cal
    Andres Mendez

    Andres Mendez

    Chicken Fajita Casserole with Mexican Rice
    Four-Cheese Ravioli
    630 cal
    Marc Forgione

    Marc Forgione

    Four-Cheese Ravioli with Spicy Arrabbiata Sauce
    Sumac & Oregano Roasted Salmon
    710 cal
    Akhtar Nawab

    Akhtar Nawab

    Sumac & Oregano Roasted Salmon with Braised Veggies & Garlic Sauce
    Thai Pineapple Chicken Fried Rice
    660 cal
    Stacy Bareng

    Stacy Bareng

    Thai Pineapple Chicken Fried Rice with Toasted Cashews
    Roasted Salmon with Pink Mashed Potatoes
    590 cal
    Andres Mendez

    Andres Mendez

    Roasted Salmon with Pink Mashed Potatoes and Asparagus
    Beet Hummus
    250 cal
    Maia Bengochea

    Maia Bengochea

    Beet Hummus with Celery
    Lemongrass Pork Belly Banh Mi
    4 (259)
    1120 cal
    Adriana Herrera

    Adriana Herrera

    Lemongrass Pork Belly Banh Mi with Pickled Daikon and Carrots
    Yaki Udon with Mixed Veggies
    380 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Yaki Udon with Mixed Veggies with Nori Flakes
    Caribbean Coconut & Curry Chicken
    4.1 (112)
    650 cal
    Anthony Nichols

    Anthony Nichols

    Caribbean Coconut & Curry Chicken with Turmeric Rice
    Haitian Beyond Meatballs
    700 cal
    Nahika Hillery

    Nahika Hillery

    Haitian Beyond Meatballs with Rice and Black Bean Gravy
    Shrimp Roll with Cajun Aioli
    4.3 (310)
    760 cal
    David Adan

    David Adan

    Shrimp Roll with Cajun Aioli with Roasted Fingerling Potatoes
    Vanilla Overnight Oats with Maple Syrup
    440 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Vanilla Overnight Oats with Maple Syrup & Chia Seeds
    Texas Chili & Rosemary Cornbread
    4.1 (165)
    1100 cal
    Todd English

    Todd English

    Texas Chili & Rosemary Cornbread with a Bacon-Wrapped Petite Filet
    Classic Kugel
    770 cal
    Akhtar Nawab

    Akhtar Nawab

    Classic Kugel Currants & Brown Sugar Topping
    Spiced Honey Glazed Ham
    4.4 (56)
    640 cal
    Nora Nolasco

    Nora Nolasco

    Spiced Honey Glazed Ham with Dinner Rolls & Haricot Verts
    TEST FOR NEW
    840 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    TEST FOR NEW
    Grilled Salmon over Kale Salad
    4.3 (228)
    580 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Grilled Salmon over Kale Salad with Lemon-Garlic Dressing
    Kids Macaroni and Cheese with Butternut Squash Sauce
    650 cal
    Ivy Stark

    Ivy Stark

    Kids Macaroni and Cheese with Butternut Squash Sauce
    Wild Mushroom Mezzi Rigatoni
    4 (832)
    710 cal
    Einat Admony

    Einat Admony

    Wild Mushroom Mezzi Rigatoni with Labneh Bechamel & Toasted Bread Crumbs
    Pumpkin-Butternut Ravioli
    4.1 (631)
    710 cal
    Marc Forgione

    Marc Forgione

    Pumpkin-Butternut Ravioli with Tuscan Kale
    Dilled Wild-Caught Cod (Raw Protein)
    540 cal
    Maia Bengochea

    Maia Bengochea

    Dilled Wild-Caught Cod (Raw Protein) with Coconut Lemon Vegetables
    Sweet Potato Shepherd's Pie with Beyond Meat
    490 cal
    Maia Bengochea

    Maia Bengochea

    Sweet Potato Shepherd's Pie with Beyond Meat and Curry-Roasted Veggies & Beet Hummus
    Lamb Biryani
    840 cal
    Pierre Thiam

    Pierre Thiam

    Lamb Biryani with Caramelized Onions
    Chicken Marsala with Porcini Mushroom Sauce
    670 cal
    Fabio Viviani

    Fabio Viviani

    Chicken Marsala with Porcini Mushroom Sauce and Roasted Potatoes
    Adobo-Grilled Salmon
    590 cal
    Jose Garces

    Jose Garces

    Adobo-Grilled Salmon with Glazed Sweet Potatoes & Broccoli
    German Kielbasa Sausage Plate
    4.4 (288)
    730 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    German Kielbasa Sausage Plate with Warm Potato Salad & Red Cabbage
    Puffed amaranth tabbouleh Salad and Zaatar Chicken
    450 cal
    Miguel  Galan

    Miguel Galan

    Puffed amaranth tabbouleh Salad and Zaatar Chicken Pomegranate, lemon tahini dressing
    Spicy Eggplant Pasta
    730 cal
    Angelia Cole

    Angelia Cole

    Spicy Eggplant Pasta with Fresh Basil & Parmesan Cheese
    Hot and Sour Shrimp Soup
    4.2 (296)
    250 cal
    Nora Nolasco

    Nora Nolasco

    Hot and Sour Shrimp Soup with Tofu
    MVPC - Rosemary Flank Steak, Protein Only, Maia
    240 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Rosemary Flank Steak, Protein Only, Maia
    Lamb Barbacoa in Adobo Enchiladas
    4.5 (335)
    1140 cal
    Akhtar Nawab

    Akhtar Nawab

    Lamb Barbacoa in Adobo Enchiladas with Green Rice & Pickled Onions
    Tacos El Gobernador with Salsa Tatemada
    730 cal
    Ruben Garcia

    Ruben Garcia

    Tacos El Gobernador with Salsa Tatemada
    Italian Style-Frittata
    3.7 (70)
    410 cal
    John DeLucie

    John DeLucie

    Italian Style-Frittata with Roasted Rosemary Potatoes
    Ground Beef Tostadas (La Neta Tostada)
    4.3 (511)
    810 cal
    Fabiola Rivera

    Fabiola Rivera

    Ground Beef Tostadas (La Neta Tostada) with Queso Fresco & Tomatillo Salsa
    Guajillo Beef and Cheese Enchiladas
    840 cal
    Akhtar Nawab

    Akhtar Nawab

    Guajillo Beef and Cheese Enchiladas
    Japanese Beef Curry with Steamed Rice
    610 cal
    Brandon Kida

    Brandon Kida

    Japanese Beef Curry with Steamed Rice
    Mushroom Pot Pie
    1000 cal
    Taylor Bischof

    Taylor Bischof

    Mushroom Pot Pie
    Keto Pad Thai Bowl with Cauliflower Rice
    740 cal
    Santiago Lopez

    Santiago Lopez

    Keto Pad Thai Bowl with Cauliflower Rice & Thai Peanut Sauce
    Thai Glass Noodles with Shrimp
    4.2 (736)
    710 cal
    Esther Choi

    Esther Choi

    Thai Glass Noodles with Shrimp (Pad Woon Sen)
    Mediterranean Caesar
    460 cal
    Einat Admony

    Einat Admony

    Mediterranean Caesar with Yogurt Marinated Chicken and Tahini Ranch
    Mushroom Ragu & Crispy Polenta Cakes
    3.7 (184)
    530 cal
    John DeLucie

    John DeLucie

    Mushroom Ragu & Crispy Polenta Cakes with Porcini Cream
    Roast Chicken with Pancetta
    530 cal
    John DeLucie

    John DeLucie

    Roast Chicken with Pancetta and Broccoli Rabe
    Italian Beef Ragu with Zucchini 'Noodles'
    660 cal
    Andres Mendez

    Andres Mendez

    Italian Beef Ragu with Zucchini 'Noodles' and Fresh Basil
    BBQ Pulled Pork Sandwich
    1260 cal
    Angelia Cole

    Angelia Cole

    BBQ Pulled Pork Sandwich with Pimento Mac and Cheese
    Southwest Turkey and Black Bean Chili
    4 (198)
    620 cal
    Akhtar Nawab

    Akhtar Nawab

    Southwest Turkey and Black Bean Chili with Sour Cream
    Five-Spiced Braised Pork Belly
    3.8 (335)
    1350 cal
    Nora Nolasco

    Nora Nolasco

    Five-Spiced Braised Pork Belly with Broccoli & Fried Rice
    Roasted Broccoli
    230 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Roasted Broccoli
    Lentil Cottage Pie
    220 cal
    Vincent Gerard

    Vincent Gerard

    Lentil Cottage Pie With sweet potato mash
    Pulled-Pork Vindaloo
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Pulled-Pork Vindaloo with Lime Rice & Roasted Zucchini
    A La Criolla Grilled Flank Steak
    4.3 (59)
    670 cal
    Maia Bengochea

    Maia Bengochea

    A La Criolla Grilled Flank Steak with Creamy Potato Gratin
    Iskender Kebab (Turkish Doner Kebab)
    720 cal
    Einat Admony

    Einat Admony

    Iskender Kebab (Turkish Doner Kebab) With mashed potatoes and yogurt-tahini sauce
    Mushroom Rice & Butternut Squash
    520 cal
    Lena Elkousy

    Lena Elkousy

    Mushroom Rice & Butternut Squash with Garlicky Green Beans
    Mongolian Beef
    4.3 (525)
    730 cal
    Chase Evans

    Chase Evans

    Mongolian Beef Jasmine Rice & Steamed Broccoli
    Stuffed Plantain with Turkey Picadillo
    690 cal
    Fabiola Rivera

    Fabiola Rivera

    Stuffed Plantain with Turkey Picadillo with Broccolini and Rice
    Lemon Garlic & Herb Chicken Thigh
    680 cal
    Miriam Milord

    Miriam Milord

    Lemon Garlic & Herb Chicken Thigh with creamy mashed potatoes & Roasted Carroots
    Thai-Style Chicken in Lettuce Cups
    3.7 (231)
    610 cal
    Michelle Bernstein

    Michelle Bernstein

    Thai-Style Chicken in Lettuce Cups with Spices, Chilis & Caramelized Shallots
    Indonesian Beef Ropa Vieja
    4.5 (327)
    910 cal
    Abe Moiz

    Abe Moiz

    Indonesian Beef Ropa Vieja with Fried Yucca and Turmeric Rice
    MVPC - Hawaian Marinade, Organic, Maia
    10 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Hawaian Marinade, Organic, Maia
    Grilled Duck Leg with Orange-Coconut Sauce
    4.4 (73)
    850 cal
    Einat Admony

    Einat Admony

    Grilled Duck Leg with Orange-Coconut Sauce with Roasted Sweet Potatoes & Broccoli.
    Classic Greek Spanakopita
    4.2 (109)
    330 cal
    Ruben Garcia

    Ruben Garcia

    Classic Greek Spanakopita with Frisée Salad
    Forest Mushroom 'Bolognese' with Rigatoni
    780 cal
    Marc Forgione

    Marc Forgione

    Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese
    Chicken marsala
    600 cal
    Tracey Bloom

    Tracey Bloom

    Chicken marsala
    Zesty Greek Pasta Salad
    4.2 (217)
    590 cal
    Vincent Gerard

    Vincent Gerard

    Zesty Greek Pasta Salad
    Thai Fried Rice with Beef
    3.9 (883)
    580 cal
    Stacy Bareng

    Stacy Bareng

    Thai Fried Rice with Beef & Pineapple with Cashews
    Chinese-Style Shrimp Toast
    870 cal
    Stacy Bareng

    Stacy Bareng

    Chinese-Style Shrimp Toast
    Trout Almondine with Rice Pilaf
    4.4 (647)
    920 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Trout Almondine with Rice Pilaf with Lemon-Brown Butter Sauce
    Cheesy Chipotle-Tomato Enchiladas
    1060 cal
    Maribel Rivero

    Maribel Rivero

    Cheesy Chipotle-Tomato Enchiladas with Cilantro-Lime Corn Slaw & Jasmine Rice
    Yia Yia’s Cumin Spiced Turkey Meatballs with Harissa Tomato Sauce
    1000 cal
    Cat Cora

    Cat Cora

    Yia Yia’s Cumin Spiced Turkey Meatballs with Harissa Tomato Sauce and Sheep’s Cheese Orzo
    Spicy Peruvian Seafood Paella
    4.1 (380)
    540 cal
    Walther Adrianzen

    Walther Adrianzen

    Spicy Peruvian Seafood Paella with Parmesan Cheese
    Korean Braised Short Ribs
    4.4 (491)
    970 cal
    LaMara Davidson

    LaMara Davidson

    Korean Braised Short Ribs with Sesame Green Beans
    Grilled Sweet Soy Shrimp and Chicken
    1270 cal
    Abe Moiz

    Abe Moiz

    Grilled Sweet Soy Shrimp and Chicken Roasted Vegetables
    Citrus Marinated Shrimp (Raw Prot)
    460 cal
    Maia Bengochea

    Maia Bengochea

    Citrus Marinated Shrimp (Raw Prot) with Mango Ceviche and lemony vegetables
    Mango Salsa Grilled Chicken Bowl
    650 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Mango Salsa Grilled Chicken Bowl with Rice & Black Beans
    Korean Flank Steak Rice Bowl (Steak Doep Bap)
    760 cal
    Esther Choi

    Esther Choi

    Korean Flank Steak Rice Bowl (Steak Doep Bap) and Asparagus
    Pad Thai with Baked Tofu
    980 cal
    Stacy Bareng

    Stacy Bareng

    Pad Thai with Baked Tofu & Bean Sprouts
    Roasted Salmon with Honey Mustard Glaze
    4.4 (80)
    280 cal
    Michelle Bernstein

    Michelle Bernstein

    Roasted Salmon with Honey Mustard Glaze (2-Serving Protein)
    Blue Door’s Shrimp & Chicken Jambalaya
    3.5 (105)
    590 cal
    Art Smith

    Art Smith

    Blue Door’s Shrimp & Chicken Jambalaya
    Grilled Salmon & Kale-Quinoa Salad
    840 cal
    Chase Evans

    Chase Evans

    Grilled Salmon & Kale-Quinoa Salad with Sherry Shallot Vinaigrette
    Greek Beef & Eggplant Moussaka
    3.9 (646)
    880 cal
    Einat Admony

    Einat Admony

    Greek Beef & Eggplant Moussaka with Tangy Sumac-Onion Salad
    Maryland Crab Cakes
    1070 cal
    Chris Ratel

    Chris Ratel

    Maryland Crab Cakes with Green Rice Pilaf & Remoulade Sauce
    Herbed Persian Frittata with Roasted Potatoes
    490 cal
    Einat Admony

    Einat Admony

    Herbed Persian Frittata with Roasted Potatoes with Labneh Dill Sauce
    Teriyaki Chicken with Fried Rice
    4.1 (301)
    1080 cal
    Tracey Bloom

    Tracey Bloom

    Teriyaki Chicken with Fried Rice and Veggies
    Pork Milanese with Onions and Peppers Agrodolce
    970 cal
    John DeLucie

    John DeLucie

    Pork Milanese with Onions and Peppers Agrodolce and Mashed Potatoes
    Pork Barbacoa Tacos
    4.4 (155)
    820 cal
    Akhtar Nawab

    Akhtar Nawab

    Pork Barbacoa Tacos with Red Rice
    Walnut Miso-Crusted Salmon
    610 cal
    Esther Choi

    Esther Choi

    Walnut Miso-Crusted Salmon with Charred Napa Cabbage & Bok Choy
    Chicken Ropa Vieja Tamales
    4.3 (416)
    790 cal
    Jose Garces

    Jose Garces

    Chicken Ropa Vieja Tamales with Salsa Verde & Mexican Crema
    Tandoori Chicken Namaste Bowl
    4.1 (936)
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Tandoori Chicken Namaste Bowl with Cilantro-Mint Dressing
    Chicken Parmesan with Provolone Cheese
    4.2 (103)
    620 cal
    Silvia Arevalo

    Silvia Arevalo

    Chicken Parmesan with Provolone Cheese & Marinara (2-Serving Protein)
    Gochugaru Beef And Broccoli
    910 cal
    Andrew  Corrigan

    Andrew Corrigan

    Gochugaru Beef And Broccoli
    Creamy Poblano Shrimp Enchiladas
    4.3 (197)
    970 cal
    Roberto Vergara

    Roberto Vergara

    Creamy Poblano Shrimp Enchiladas with Salsa
    Chile Verde Street Tacos
    780 cal
    Dustin Taylor

    Dustin Taylor

    Chile Verde Street Tacos
    **Methi Chicken Curry
    770 cal
    Meena Sreenivas

    Meena Sreenivas

    **Methi Chicken Curry with Cumin Basmati Rice
    Soy Marinated Pulled Pork
    790 cal
    Esther Choi

    Esther Choi

    Soy Marinated Pulled Pork with Spinach and Sweet potatoes
    High Protein Ginger Miso Salmon with Baby Bok Choy
    430 cal
    Ivy Stark

    Ivy Stark

    High Protein Ginger Miso Salmon with Baby Bok Choy
    Korean Honey BBQ Ribs
    4 (894)
    800 cal
    Chris Ratel

    Chris Ratel

    Korean Honey BBQ Ribs with Cilantro-Lime Rice & Kimchi
    Steamed Barramundi with Ginger and Soy Sauce
    310 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Steamed Barramundi with Ginger and Soy Sauce
    Blue Spirulina Protein Balls
    580 cal
    Miguel  Galan

    Miguel Galan

    Blue Spirulina Protein Balls
    Spice-Roasted Nuts
    1.5 (2)
    130 cal
    Akhtar Nawab

    Akhtar Nawab

    Spice-Roasted Nuts with Maple & Rosemary
    Asian Slaw with Grilled Chicken Thighs
    520 cal
    Stacy Bareng

    Stacy Bareng

    Asian Slaw with Grilled Chicken Thighs & Crispy Wontons
    Mediterranean Vegan Farro Bowl
    3.7 (219)
    970 cal
    Einat Admony

    Einat Admony

    Mediterranean Vegan Farro Bowl with Marinated Tofu & Roasted Eggplant
    Jambon Chablisienne (Pork in Chablis Sauce)
    4 (56)
    890 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Jambon Chablisienne (Pork in Chablis Sauce) with Brussels Sprouts
    Keto Roasted Salmon
    4.3 (248)
    420 cal
    Anne Thornton

    Anne Thornton

    Keto Roasted Salmon with Lemon-Herb Cream & Broccoli
    "The Bear" Italian Beef Sandwich
    3.9 (273)
    640 cal
    Einat Admony

    Einat Admony

    "The Bear" Italian Beef Sandwich with Provolone Cheese
    Crispy Tofu & Spicy Ranch Sauce
    3.9 (61)
    940 cal
    Tracey Bloom

    Tracey Bloom

    Crispy Tofu & Spicy Ranch Sauce with Grilled Broccoli
    Eggplant Parmigiana
    300 cal
    John DeLucie

    John DeLucie

    Eggplant Parmigiana w/ green beans
    Juicy Scallion Chicken with Fresh Spring Noodles
    4 (453)
    970 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Juicy Scallion Chicken with Fresh Spring Noodles & Sautéed Yu Choy
    Middle Eastern Marinated Chicken Shawarma
    870 cal
    Einat Admony

    Einat Admony

    Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous
    Baked BBQ Chicken with Charred Broccolini
    790 cal
    Esther Choi

    Esther Choi

    Baked BBQ Chicken with Charred Broccolini Cheesey Garlic and Scallion Mashed Potatoes
    Hanger Steak & Red Chimichurri
    3.9 (516)
    670 cal
    Fabiola Rivera

    Fabiola Rivera

    Hanger Steak & Red Chimichurri with Cajun Asparagus & Balsamic Sweet Potatoes
    Asado Negro
    4 (381)
    760 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Asado Negro with Potato Purée
    Banana Cream Pie
    130 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Banana Cream Pie Jar
    Honey Garlic Noodles
    4.3 (735)
    900 cal
    Meena Sreenivas

    Meena Sreenivas

    Honey Garlic Noodles with Teriyaki Shrimp
    MVPC - Organic Tenderloin, Raw, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Tenderloin, Raw, Maia
    Classic Tiramisu
    4.2 (109)
    630 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Classic Tiramisu (Single-Serve)
    Grilled Shrimp with Blue Spirulina Rice Noodles
    530 cal
    Miguel  Galan

    Miguel Galan

    Grilled Shrimp with Blue Spirulina Rice Noodles Tricolor Peppers, almond butter dressing
    Beef Bulgogi Ramen
    640 cal
    Esther Choi

    Esther Choi

    Beef Bulgogi Ramen with Seasonal Kimchi
    Fable® Mushroom Carnitas Tacos
    4.1 (368)
    980 cal
    Anne Thornton

    Anne Thornton

    Fable® Mushroom Carnitas Tacos with Black Beans, Brown Rice & Corn
    Parmesan-Crusted Chicken Schnitzel
    820 cal
    Andres Mendez

    Andres Mendez

    Parmesan-Crusted Chicken Schnitzel with Herbed Mashed Potatoes
    Roasted Spice-Rubbed Salmon
    590 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Roasted Spice-Rubbed Salmon with Cilantro-Lime Couscous & Salsa
    Spaghetti all 'Amatriciana
    700 cal
    Angelia Cole

    Angelia Cole

    Spaghetti all 'Amatriciana
    Shrimp Pancit Canton Noodles
    810 cal
    Stacy Bareng

    Stacy Bareng

    Shrimp Pancit Canton Noodles
    Valdemacuco Blanco Rioja
    0 cal
    Valdemar  Family

    Valdemar Family

    Valdemacuco Blanco Rioja
    Spiced Shrimp Tacos with Esquites
    4.2 (267)
    500 cal
    Yvette Troyna

    Yvette Troyna

    Spiced Shrimp Tacos with Esquites & Queso Fresco
    Kimchi Fried Rice with Pork Belly
    3.4 (85)
    2210 cal
    Nora Nolasco

    Nora Nolasco

    Kimchi Fried Rice with Pork Belly and Crispy Shallots
    Marry Me Chicken with Penne Pasta
    730 cal
    Chase Evans

    Chase Evans

    Marry Me Chicken with Penne Pasta & Sundried Tomato
    Mini Margherita Pizza
    4.5 (153)
    330 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Mini Margherita Pizza with Fresh Mozzarella - Kids Meal
    Thai Red Curry Noodles
    750 cal
    Angelia Cole

    Angelia Cole

    Thai Red Curry Noodles with Cilantro, Green Onion & Crushed Red Pepper Flakes
    Korean-Spiced Carnitas Tacos
    640 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean-Spiced Carnitas Tacos with Cucumber Kimchi and Cilantro-Gochujang Crema
    Pork Al Pastor Tacos
    700 cal
    Akhtar Nawab

    Akhtar Nawab

    Pork Al Pastor Tacos with Charred Salsa Verde
    Sweet and Sour Fish Fillet
    4.1 (368)
    810 cal
    Nora Nolasco

    Nora Nolasco

    Sweet and Sour Fish Fillet with Chinese Sausage & Fried Rice
    Cuban-Style Crispy Shredded Beef
    4.4 (28)
    900 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Cuban-Style Crispy Shredded Beef Yucca Fries & Fresh Lime
    Mediterranean Baked Cod
    3.6 (11)
    680 cal
    Roberto Vergara

    Roberto Vergara

    Mediterranean Baked Cod with Cherry Tomatoes & Olives
    Rustic French Beef Ragu
    730 cal
    Cedric Nicolas

    Cedric Nicolas

    Rustic French Beef Ragu with Potato Gnocchi
    Grilled Portobello and Poblano Fajitas
    4.2 (296)
    870 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Portobello and Poblano Fajitas with Rice & Fire-Roasted Salsa
    Spicy Dan Dan Noodles
    3.4 (111)
    900 cal
    Paul Suh

    Paul Suh

    Spicy Dan Dan Noodles
    Les Chartrons Bordeaux Rouge
    0 cal
    Product Vignobles

    Product Vignobles

    Les Chartrons Bordeaux Rouge
    Pepper Rub Roasted Chicken Thighs
    700 cal
    Michael  Davis

    Michael Davis

    Pepper Rub Roasted Chicken Thighs With roasted potatoes, onions, and broccoli florets
    Venezuelan Braised Beef (Carne Mechada)
    720 cal
    Fabiola Rivera

    Fabiola Rivera

    Venezuelan Braised Beef (Carne Mechada) with Mashed Potatoes, Plantains & Brussels Sprouts
    Mama Isa's Tomatillo Pork Stew
    4.4 (357)
    690 cal
    Maribel Rivero

    Maribel Rivero

    Mama Isa's Tomatillo Pork Stew with Mexican Squash & Corn
    Fettuccine with Mushrooms and Asparagus
    670 cal
    Andres Mendez

    Andres Mendez

    Fettuccine with Mushrooms and Asparagus with White Wine Sauce and Parmesan
    Mission-Style Carnitas Burrito
    1160 cal
    Jose Garces

    Jose Garces

    Mission-Style Carnitas Burrito with Salsa Verde & Crema Mexican
    Spaghetti al Pomodoro
    4.1 (155)
    630 cal
    Cami Sepulveda

    Cami Sepulveda

    Spaghetti al Pomodoro with Plant-Based Parmesan
    Middle Eastern Empanada (Sambusac)
    4.4 (102)
    460 cal
    Einat Admony

    Einat Admony

    Middle Eastern Empanada (Sambusac) with Zhugichurri Sauce
    Thai Tri-Color Quinoa and Veggie Bowl
    3.8 (805)
    650 cal
    Andres Mendez

    Andres Mendez

    Thai Tri-Color Quinoa and Veggie Bowl with Ginger-Peanut Dressing
    Chardonnay-Braised Wild Cut Salmon - SUSTAINABLE
    610 cal
    Anthony Nichols

    Anthony Nichols

    Chardonnay-Braised Wild Cut Salmon - SUSTAINABLE with Roasted Carrots & Potatoes
    Pesto Chicken & Farro Bowl
    4.4 (109)
    650 cal
    Miguel  Galan

    Miguel Galan

    Pesto Chicken & Farro Bowl with Zucchini and Grilled Peppers
    Mediterranean Roasted Cod
    500 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Mediterranean Roasted Cod with Creamy Polenta, Olives & Capers
    Pot Roast with Horseradish Sauce
    4.3 (972)
    550 cal
    Akhtar Nawab

    Akhtar Nawab

    Pot Roast with Horseradish Sauce and Brown Butter Green Beans
    Grilled Chicken with Truffle Cauliflower
    520 cal
    Teresa Wilson

    Teresa Wilson

    Grilled Chicken with Truffle Cauliflower & Mashed Potato with Warm Radicchio
    Thai Coconut Curry Salmon
    4.7 (122)
    600 cal
    Ruben Garcia

    Ruben Garcia

    Thai Coconut Curry Salmon with Rice & Veggies
    Indo-Korean Bok Choy
    3.3 (32)
    150 cal
    Vidya Maharaj

    Vidya Maharaj

    Indo-Korean Bok Choy with Jasmine Rice
    Cannery Row White Blend
    0 cal
    Scheid Vineyards

    Scheid Vineyards

    Cannery Row White Blend
    Rainbow Quinoa Poke Bowl
    3.7 (80)
    640 cal
    Stacy Bareng

    Stacy Bareng

    Rainbow Quinoa Poke Bowl with Seasonal Vegetables & Citrus Dressing
    summer vegetable pasta salad, Bloom
    1170 cal
    Tracey Bloom

    Tracey Bloom

    summer vegetable pasta salad, Bloom
    Pesto Chicken Power Bowl
    4 (56)
    900 cal
    Savery

    Savery

    Pesto Chicken Power Bowl with Roasted Vegetables
    Lemongrass Chimichurri Barramundi
    760 cal
    Andres Mendez

    Andres Mendez

    Lemongrass Chimichurri Barramundi with Creamy Mascarpone Rice & Roasted Veggies
    Lamb Thiou
    4.3 (255)
    640 cal
    Pierre Thiam

    Pierre Thiam

    Lamb Thiou with Vegetables over Couscous
    Delicata Squash Moqueca
    360 cal
    Felipe Donnelly

    Felipe Donnelly

    Delicata Squash Moqueca
    Spicy Braised Short Ribs with Glass Noodles
    580 cal
    Esther Choi

    Esther Choi

    Spicy Braised Short Ribs with Glass Noodles and Roasted Potatoes, Carrots, & Shishito Peppers
    Dipped Walnut Chocolate Chip Cookies
    4.3 (23)
    710 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Dipped Walnut Chocolate Chip Cookies (2-Servings)
    Coriander Shrimp with Lemongrass & Turmeric
    4.6 (92)
    220 cal
    Abe Moiz

    Abe Moiz

    Coriander Shrimp with Lemongrass & Turmeric (2-Serving Protein)
    Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes
    3.9 (415)
    600 cal
    Einat Admony

    Einat Admony

    Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes Mashwi Salad and Leek Puree
    Oprah’s Herb-Roasted Turkey Breast
    880 cal
    Art Smith

    Art Smith

    Oprah’s Herb-Roasted Turkey Breast with Apple, Sausage & Cornbread Dressing
    Butter Chicken Pizza
    930 cal
    Meena Sreenivas

    Meena Sreenivas

    Butter Chicken Pizza
    Vanilla Bean Panna Cotta
    410 cal
    Akhtar Nawab

    Akhtar Nawab

    Vanilla Bean Panna Cotta with Cinnamon-Infused Peach Preserves
    Mediterranean Chicken Shawarma Bowl
    580 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce
    Cheesy Pizza Empanadas
    3.7 (49)
    580 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Cheesy Pizza Empanadas with Zesty Tomato Sauce
    Roasted Red Miso Cod
    4.5 (100)
    720 cal
    Sergio Tominaga

    Sergio Tominaga

    Roasted Red Miso Cod with Sautéed Bok Choy & Rice
    Coconut Red Curry Shrimp Burrito
    890 cal
    Mike Ding

    Mike Ding

    Coconut Red Curry Shrimp Burrito with Thai Curry Dip
    Keto Beef and Broccoli
    3.1 (122)
    590 cal
    Anne Thornton

    Anne Thornton

    Keto Beef and Broccoli with Soy-Ginger Sauce
    Sabzi-Rubbed Chicken over Pearl Couscous Risotto
    990 cal
    Einat Admony

    Einat Admony

    Sabzi-Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts
    Tomato Strawberry Gazpacho
    4.1 (67)
    660 cal
    Einat Admony

    Einat Admony

    Tomato Strawberry Gazpacho with Cucumber & Red Onion
    Lemon-Rosemary Grilled Chicken
    4 (50)
    650 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Lemon-Rosemary Grilled Chicken with Roasted Potatoes & Mushrooms
    Brazilian Fish Stew
    590 cal
    John DeLucie

    John DeLucie

    Brazilian Fish Stew with Coconut Rice
    Chicken Tenders for Kids
    440 cal
    John DeLucie

    John DeLucie

    Chicken Tenders for Kids with Zucchini & Marinara Dipping Sauce
    Petit Trois Cheddar Burger
    1200 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Petit Trois Cheddar Burger & French Fries
    MVPC - Coconut, Sesame, Hemp seeds Toppping, Organic, Maia
    70 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Coconut, Sesame, Hemp seeds Toppping, Organic, Maia
    Mushroom and Pepper Quesadillas
    4.3 (110)
    670 cal
    Savery

    Savery

    Mushroom and Pepper Quesadillas with Black Beans & Sour Cream
    Coconut-Cucumber Tadka Rice
    590 cal
    Aarthi Sampath

    Aarthi Sampath

    Coconut-Cucumber Tadka Rice with Chili-Roasted Potatoes & Crunchy Cashews
    Feta and mint Chicken meatballs with Dried Fruit & Nuts Farro
    600 cal
    Miguel  Galan

    Miguel Galan

    Feta and mint Chicken meatballs with Dried Fruit & Nuts Farro Grilled Asparagus, lemon tahini dressing
    Veggie Quinoa Bowl w/ Salmon
    550 cal
    Felipe Donnelly

    Felipe Donnelly

    Veggie Quinoa Bowl w/ Salmon
    Pulled Pork Sandwich
    750 cal
    Chase Evans

    Chase Evans

    Pulled Pork Sandwich with Creamy Coleslaw
    Beef Tinga Tacos
    510 cal
    Akhtar Nawab

    Akhtar Nawab

    Beef Tinga Tacos with Creamy Avocado & Pico de Gallo
    Asian Garlic Noodles
    4.2 (484)
    1030 cal
    Stacy Bareng

    Stacy Bareng

    Asian Garlic Noodles with Buttery Shrimp & Crab
    Guacamole
    430 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Guacamole
    Citrus-Marinated Pork Loin
    4 (129)
    760 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Citrus-Marinated Pork Loin with Braised Greens & Apple Compote
    Chicken Pad Krapow (Thai Basil Chicken)
    720 cal
    Stacy Bareng

    Stacy Bareng

    Chicken Pad Krapow (Thai Basil Chicken) with Steamed Jasmine Rice
    Redland Ranch Reserve Chardonnay
    0 cal
    Oneill

    Oneill

    Redland Ranch Reserve Chardonnay
    Pulled BBQ Chicken Sandwich
    4 (162)
    710 cal
    James Grody

    James Grody

    Pulled BBQ Chicken Sandwich with Pickled Onions and Asian Slaw
    Al Pastor Breakfast Burrito
    4 (69)
    1000 cal
    Akhtar Nawab

    Akhtar Nawab

    Al Pastor Breakfast Burrito with Lime Crema
    Fettuccine Bolognese
    630 cal
    Maia Bengochea

    Maia Bengochea

    Fettuccine Bolognese with Parmesan & Parsley
    Roasted Cod & White Bean Stew
    4.2 (490)
    500 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Roasted Cod & White Bean Stew with Rosemary, Tomato & Sautéed Kale
    Eggplant with Apricot Couscous & Romesco
    850 cal
    Cat Cora

    Cat Cora

    Eggplant with Apricot Couscous & Romesco Sauteed Peppers
    Nikkei Chicken & Soba Noodles
    3.8 (269)
    550 cal
    Maribel Rivero

    Maribel Rivero

    Nikkei Chicken & Soba Noodles with Stir-Fried Vegetables
    Sweet Potato & Lentil Korma
    640 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Sweet Potato & Lentil Korma Spinach & Chickpea Brown Rice
    Classic Chicken Pot Pie
    700 cal
    John DeLucie

    John DeLucie

    Classic Chicken Pot Pie with Puff Pastry Crust
    Creamy Polenta with Mushroom Ragu
    570 cal
    John DeLucie

    John DeLucie

    Creamy Polenta with Mushroom Ragu and Porcini Cream
    Spicy Chicken Tenders
    1120 cal
    Ruben Garcia

    Ruben Garcia

    Spicy Chicken Tenders with Truffle Roasted Potatoes
    TEST Recipe R0001
    0 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    TEST Recipe R0001
    MVPC - Garlickly Roasted Broccoli, Side
    70 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Garlickly Roasted Broccoli, Side
    Korean Bibimbap
    4.6 (53)
    660 cal
    Paul Suh

    Paul Suh

    Korean Bibimbap with Shrimp & Sesame-Seasoned Vegetables
    Sabzi Rubbed Chicken over Pearl Couscous Risotto
    790 cal
    Einat Admony

    Einat Admony

    Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts
    Roasted Salmon with Peanut Salsa
    720 cal
    Rick Bayless

    Rick Bayless

    Roasted Salmon with Peanut Salsa Roasted Broccoli
    Tortellini with a Creamy Butter Sauce, Peas and Cheese
    60 cal
    Chris Ratel

    Chris Ratel

    Tortellini with a Creamy Butter Sauce, Peas and Cheese
    Jollof Rice & Spiced Beef
    970 cal
    Nahika Hillery

    Nahika Hillery

    Jollof Rice & Spiced Beef with Golden-Fried Plantains
    Chocolate & Hazelnut Overnight Oats
    660 cal
    Akhtar Nawab

    Akhtar Nawab

    Chocolate & Hazelnut Overnight Oats with Raspberry Marmalade
    Saucy BBQ Spare Ribs
    4.2 (55)
    420 cal
    Chris Ratel

    Chris Ratel

    Saucy BBQ Spare Ribs (2-Serving Protein)
    Katsu Curry Udon with Pork Cutlet
    3.9 (176)
    940 cal
    Mike Ding

    Mike Ding

    Katsu Curry Udon with Pork Cutlet and Japanese Pickled Veggies
    Wild Salmon with Moroccan Spices
    640 cal
    Pierre Thiam

    Pierre Thiam

    Wild Salmon with Moroccan Spices & Grilled Asparagus and Roasted Tamarind Carrots
    MVPC -  Za'Atar Marinade, Organic, Maia
    45 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Za'Atar Marinade, Organic, Maia
    Beef & Olive Empanadas
    840 cal
    Michael  Schwartz

    Michael Schwartz

    Beef & Olive Empanadas Green Tomatillo Salsa
    Ranchero Chicken (Pollo Ranchero)
    3.8 (163)
    510 cal
    Santos Jimenez

    Santos Jimenez

    Ranchero Chicken (Pollo Ranchero) with Mexican Rice & Veggies
    Taco Bowl with Black Beans and Quinoa
    490 cal
    Andres Mendez

    Andres Mendez

    Taco Bowl with Black Beans and Quinoa with Mango, Guacamole & Crispy Tortilla Strips
    Korean-Style Short Ribs with Hawaiian Fried Rice
    860 cal
    Angelia Cole

    Angelia Cole

    Korean-Style Short Ribs with Hawaiian Fried Rice and Fresh Scallions
    Vanilla Panna Cotta with Honey Vinegar
    1030 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Vanilla Panna Cotta with Honey Vinegar & Fresh Black Berries
    Sizzling Pork Fajitas
    4.4 (21)
    1060 cal
    Vidya Maharaj

    Vidya Maharaj

    Sizzling Pork Fajitas with Bell Peppers & Onions
    Classic Mushroom Pot Pie
    4.4 (433)
    740 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Classic Mushroom Pot Pie with Puff Pastry Crust
    TESTE BISTEC - Spicy Basil Beef Stir Fry
    490 cal
    Miguel Zamudio

    Miguel Zamudio

    TESTE BISTEC - Spicy Basil Beef Stir Fry with Jasmine Rice
    Fried Chicken & Cheddar Sandwich
    3.6 (88)
    930 cal
    Dustin Taylor

    Dustin Taylor

    Fried Chicken & Cheddar Sandwich & Spiced Potato Wedges
    Pepperoni Naan Pizza
    800 cal
    John DeLucie

    John DeLucie

    Pepperoni Naan Pizza with Hot Honey Drizzle
    Smoky Shrimp Superfood Bowl
    4.2 (45)
    720 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Smoky Shrimp Superfood Bowl Citrus Vinaigrette
    Miso Jjigae with Shrimp & Tofu
    540 cal
    Esther Choi

    Esther Choi

    Miso Jjigae with Shrimp & Tofu with Steamed Brown Rice
    Cheese Enchiladas & Tomatillo Sauce
    750 cal
    Maribel Rivero

    Maribel Rivero

    Cheese Enchiladas & Tomatillo Sauce with Rice & Black Beans
    Creamy-Tuscan Chicken Breast
    730 cal
    Chase Evans

    Chase Evans

    Creamy-Tuscan Chicken Breast with Sundried Tomato and Penne Pasta
    Mac and Cheese with Blistered Tomatoes
    1070 cal
    Taylor Bischof

    Taylor Bischof

    Mac and Cheese with Blistered Tomatoes and Garlicky Sautéed Spinach
    Mojo Mushroom & Zucchini Tacos
    560 cal
    Rick Bayless

    Rick Bayless

    Mojo Mushroom & Zucchini Tacos
    Grass Fed Chili-Rubbed Flank Steak Grain Bowl
    4.5 (25)
    880 cal
    John DeLucie

    John DeLucie

    Grass Fed Chili-Rubbed Flank Steak Grain Bowl with Farro, Sweet Corn & Asparagus
    Harissa Falafel Bowl
    3.5 (193)
    760 cal
    Einat Admony

    Einat Admony

    Harissa Falafel Bowl with Moroccan Carrots & Red Pepper Tahini
    Cheesy Beef & Bacon Scalloped Potato
    3.8 (199)
    850 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Cheesy Beef & Bacon Scalloped Potato with Broccoli & Glazed Carrots
    Chicken Teriyaki with Charred Broccolini
    740 cal
    Esther Choi

    Esther Choi

    Chicken Teriyaki with Charred Broccolini and Furikake White Rice
    Pineapple and Charred Jalapeno Salsa
    240 cal
    Kristy Flores

    Kristy Flores

    Pineapple and Charred Jalapeno Salsa
    Grilled chicken breast
    490 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Grilled chicken breast With roasted potatoes
    Crispy Salmon Tacos
    4.4 (718)
    990 cal
    Ruben Garcia

    Ruben Garcia

    Crispy Salmon Tacos with Coleslaw & Habanero-Passionfruit Sauce
    Roasted Chimichurri Chicken
    710 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Roasted Chimichurri Chicken with Sweet Potato Mash & Broccoli
    Sweet & Smoky BBQ Tofu Sandwich
    560 cal
    Vincent Gerard

    Vincent Gerard

    Sweet & Smoky BBQ Tofu Sandwich with Herbed Roasted Potatoes
    Chicken Tikka Masala and Roasted Chickpea Daal
    710 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Tikka Masala and Roasted Chickpea Daal with Jasmine Rice
    Copy of Mustard-Crusted Salmon
    470 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Mustard-Crusted Salmon with Lentils, Green Beans & Sweet Garlic Jus
    Pulled Pork BBQ-Sliders
    4.2 (237)
    730 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pulled Pork BBQ-Sliders with Coleslaw
    Peruvian Grilled Chicken & Veggies
    4.4 (907)
    680 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Grilled Chicken & Veggies with Eggplant Purée and Chimichurri
    Frisée Salad with Warm Bacon Dressing
    4.1 (690)
    520 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Frisée Salad with Warm Bacon Dressing and Soft Poached Egg
    Spice Crusted Shrimp
    600 cal
    Michael  Davis

    Michael Davis

    Spice Crusted Shrimp With Apple Gastrique and Pea Salad
    Cheesy Corn Cachapas with Roast Pork
    4.1 (298)
    820 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Cheesy Corn Cachapas with Roast Pork & Guasacaca (Avocado Salsa)
    Casamance Kale and Fonio Salad
    340 cal
    Pierre Thiam

    Pierre Thiam

    Casamance Kale and Fonio Salad
    Mango Habanero Chicken
    4.1 (940)
    750 cal
    Santiago Lopez

    Santiago Lopez

    Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli
    Ropa Vieja Cubana
    4.1 (808)
    700 cal
    Ruben Garcia

    Ruben Garcia

    Ropa Vieja Cubana with Veggie Couscous Salad
    Tangy Parmesan-Crusted Tilapia
    950 cal
    Andres Mendez

    Andres Mendez

    Tangy Parmesan-Crusted Tilapia with Romanesco Cauliflower & Basil Aioli
    Crispy Harissa Lamb Meatballs over Yellow Rice
    4.4 (766)
    870 cal
    Jose Garces

    Jose Garces

    Crispy Harissa Lamb Meatballs over Yellow Rice with Cucumber-Tomato Salad and Red & White Sauces
    Grilled Chicken and Mushrooms
    740 cal
    Tony Perez

    Tony Perez

    Grilled Chicken and Mushrooms with Basmati Rice
    Buttery Banana Bread
    470 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Buttery Banana Bread with Maple-Candied Bacon
    Kewpie Potato Salad
    170 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Kewpie Potato Salad (2-Serving Side)
    Greek-Style Chicken Power Bowl
    4.4 (185)
    560 cal
    John DeLucie

    John DeLucie

    Greek-Style Chicken Power Bowl with Farro & Dill Sauce
    Garlicky Slow-Roasted Lamb
    570 cal
    Roberto Vergara

    Roberto Vergara

    Garlicky Slow-Roasted Lamb with Sweet-Onion Arugula Salad
    Classic Lasagna Bolognese
    1050 cal
    Chris Ratel

    Chris Ratel

    Classic Lasagna Bolognese with Fresh Pasta
    Grilled Flat-Iron Steak with Red Wine Sauce
    1200 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Grilled Flat-Iron Steak with Red Wine Sauce Sweet Potato Mash, Roasted Onion & Mustard Cream
    Chef Cat's Protein Pancakes
    170 cal
    Cat Cora

    Cat Cora

    Chef Cat's Protein Pancakes Greek Yogurt, Assorted Berries & Maple Syrup
    Roasted Mushroom Bento Box
    590 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Roasted Mushroom Bento Box with Pita, Sliced Cucumber & Scallion Aioli
    Boneless BBQ Spare Ribs
    3.7 (342)
    1000 cal
    Chris Ratel

    Chris Ratel

    Boneless BBQ Spare Ribs with Creamy Backyard Cole Slaw
    Cheesy Butternut Squash Lasagna
    710 cal
    Chris Ratel

    Chris Ratel

    Cheesy Butternut Squash Lasagna with Fresh Pasta
    Jamaican-Braised Oxtail & Short Ribs
    910 cal
    Miriam Milord

    Miriam Milord

    Jamaican-Braised Oxtail & Short Ribs with Coconut Curry Penne
    Mexican-Style Steak & Eggs
    660 cal
    Santiago Lopez

    Santiago Lopez

    Mexican-Style Steak & Eggs with Pasilla Chile Salsa
    Pork al Pastor Tacos
    4.3 (663)
    930 cal
    Chase Evans

    Chase Evans

    Pork al Pastor Tacos with Grilled Pineapple
    Sage-Infused Gravy
    4.4 (27)
    60 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Sage-Infused Gravy (16 oz)
    JG's Signature Mac n' Cheese
    850 cal
    Jose Garces

    Jose Garces

    JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs
    Prosciutto Grain Salad
    3.7 (89)
    790 cal
    Dustin Taylor

    Dustin Taylor

    Prosciutto Grain Salad with Farro & Cotija Cheese
    Falafel Crusted Artichokes and Farro
    830 cal
    Einat Admony

    Einat Admony

    Falafel Crusted Artichokes and Farro with Italian Bean Salad & Tahini-Marinara
    Chicken Tinga Tacos & Red Rice
    4.1 (385)
    630 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Tinga Tacos & Red Rice with Fresh Guacamole
    White Bean Korma Curry
    4.3 (481)
    490 cal
    Emily Peck

    Emily Peck

    White Bean Korma Curry with Basmati Rice
    Teriyaki Organic Chicken Breast
    4.1 (22)
    700 cal
    Tony Perez

    Tony Perez

    Teriyaki Organic Chicken Breast with Sheet Pan-Roasted Veggies
    Korean-Spiced ‘Loco Moco’ Beef Patty
    4.2 (62)
    770 cal
    Paul Suh

    Paul Suh

    Korean-Spiced ‘Loco Moco’ Beef Patty with Marinated Cucumbers
    Vegan Niçoise Salad
    3.7 (79)
    440 cal
    Anne Thornton

    Anne Thornton

    Vegan Niçoise Salad with French Vinaigrette
    MIA - Aji Panca Adobo Skirt Steak
    570 cal
    Maribel Rivero

    Maribel Rivero

    MIA - Aji Panca Adobo Skirt Steak with Chimichurri (2-Serving Protein)
    Garlic Bok Choy, Saute, sub, Tominaga
    230 cal
    Sergio Tominaga

    Sergio Tominaga

    Garlic Bok Choy, Saute, sub, Tominaga
    Orecchiette Pasta & Baked Caramelized Onion
    510 cal
    Emily Peck

    Emily Peck

    Orecchiette Pasta & Baked Caramelized Onion with Roasted Broccolini
    Shrimp Peperonata
    3.9 (68)
    320 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Shrimp Peperonata with Cucumber-Chickpea Couscous
    Korean Beef Japchae
    510 cal
    Paul Suh

    Paul Suh

    Korean Beef Japchae with Stir-Fried Vegetables
    Peruvian Shrimp "Chow Mein"
    4.4 (263)
    690 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Shrimp "Chow Mein" with Green Sauce
    Baked Mahi Mahi with Creamy Lemon Sauce
    580 cal
    Meena Sreenivas

    Meena Sreenivas

    Baked Mahi Mahi with Creamy Lemon Sauce Cauliflower Mash & Roasted Aspargus
    Spaghetti & Impossible Meatballs
    940 cal
    Cami Sepulveda

    Cami Sepulveda

    Spaghetti & Impossible Meatballs with Pomodoro Sauce
    Smoked Chicken Breast with Texas Style BBQ Sauce
    580 cal
    Maribel Rivero

    Maribel Rivero

    Smoked Chicken Breast with Texas Style BBQ Sauce Spicy BBQ Pinto Beans, Escabeche Salad
    Fettuccini Crema di Tartrufo
    4.2 (134)
    930 cal
    Cami Sepulveda

    Cami Sepulveda

    Fettuccini Crema di Tartrufo with Mushrooms
    Chicken & Portabella Mushroom Fajitas
    3.8 (64)
    560 cal
    Savery

    Savery

    Chicken & Portabella Mushroom Fajitas with Sour Cream
    Vegetable Curry with Paneer
    4.3 (235)
    770 cal
    Vincent Gerard

    Vincent Gerard

    Vegetable Curry with Paneer & Basmati Rice with Cucumber Raita
    Grilled Hanger Steak in Anticuchera Sauce
    4.1 (41)
    690 cal
    Walther Adrianzen

    Walther Adrianzen

    Grilled Hanger Steak in Anticuchera Sauce with Truffled Roasted Vegetables
    Marry Me Chicken
    4.1 (347)
    790 cal
    Roberto Vergara

    Roberto Vergara

    Marry Me Chicken with Roasted Potatoes
    Tuscan Pot Roast
    680 cal
    Pino  Luongo

    Pino Luongo

    Tuscan Pot Roast with Honey Brussels Sprouts
    Hanoi Turmeric Fish
    490 cal
    Aarthi Sampath

    Aarthi Sampath

    Hanoi Turmeric Fish with Vermicelli Noodles & Bok Choy
    BBQ Baked Beans
    4.1 (14)
    330 cal
    Kristy Flores

    Kristy Flores

    BBQ Baked Beans (2-Serving Side)
    Crispy Sesame-Crusted Chicken Tenders
    4 (995)
    1000 cal
    Ruben Garcia

    Ruben Garcia

    Crispy Sesame-Crusted Chicken Tenders with Cauliflower Mash & Zesty Soy Dipping Sauce
    Michy's Bread Pudding
    2.9 (51)
    620 cal
    Michelle Bernstein

    Michelle Bernstein

    Michy's Bread Pudding with Dark Chocolate & Golden Raisins
    Hangover Egg & Cheese Ramen
    560 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Hangover Egg & Cheese Ramen with Soy-Marinated Egg
    Panko-Crusted Salmon and Remoulade
    4.1 (523)
    1020 cal
    Ruben Garcia

    Ruben Garcia

    Panko-Crusted Salmon and Remoulade with Coleslaw & Roasted Potatoes
    Cod in Spicy-Moroccan Tomato Sauce
    820 cal
    Einat Admony

    Einat Admony

    Cod in Spicy-Moroccan Tomato Sauce with Couscous & Marinated Chickpeas
    Marry Me Beans
    4.3 (117)
    580 cal
    Nahika Hillery

    Nahika Hillery

    Marry Me Beans with White Rice
    Crispy Pork Belly Chicharrones
    4.1 (49)
    2200 cal
    Nora Nolasco

    Nora Nolasco

    Crispy Pork Belly Chicharrones with Plantains & Guacamole
    MVPC - Keto Organic Chicken Milanese, Protein only, Maia
    340 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Keto Organic Chicken Milanese, Protein only, Maia
    Spicy Peanut Tofu
    4.1 (18)
    530 cal
    Lena Elkousy

    Lena Elkousy

    Spicy Peanut Tofu with Broccoli
    JG's Lobster Mac n' Cheese
    4.3 (7)
    920 cal
    Jose Garces

    Jose Garces

    JG's Lobster Mac n' Cheese with Herbed Cheesy Breadcrumbs
    Rustic Humita & Butternut Squash
    4.1 (81)
    530 cal
    Maia Bengochea

    Maia Bengochea

    Rustic Humita & Butternut Squash and Curry Roasted Vegetables
    Roasted Herb Chicken
    500 cal
    Vincent Gerard

    Vincent Gerard

    Roasted Herb Chicken with Garlic Mashed Potatoes
    Ratatouille with a Poached Egg
    310 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Ratatouille with a Poached Egg with Fresh Parsley
    Mediterranean Salmon & Quinoa Bowl
    540 cal
    Ruben Garcia

    Ruben Garcia

    Mediterranean Salmon & Quinoa Bowl with Chermoula Sauce
    Pot Pie Butter Chicken
    4.3 (8)
    680 cal
    Aarthi Sampath

    Aarthi Sampath

    Pot Pie Butter Chicken with Green Peas
    Panko-Crusted Chicken Breast with Harissa Aioli
    4 (88)
    650 cal
    Einat Admony

    Einat Admony

    Panko-Crusted Chicken Breast with Harissa Aioli (2-Serving Protein)
    Orange Glazed Chicken -REBOOT
    900 cal
    Nora Nolasco

    Nora Nolasco

    Orange Glazed Chicken -REBOOT with Chinese Sausage Fried Rice
    Tilapia with Avocado and Cilantro Sauce
    560 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Tilapia with Avocado and Cilantro Sauce Garlic-Lemon Roasted Vegetables
    Harissa Chicken Thighs over Yellow Rice
    790 cal
    Jose Garces

    Jose Garces

    Harissa Chicken Thighs over Yellow Rice with Cucumber-Tomato Salad and Red & White Sauces
    Chicken Avocado Casserole
    910 cal
    Andres Mendez

    Andres Mendez

    Chicken Avocado Casserole with Peppers and Onions
    Cajun Shrimp & Kielbasa Pasta
    4.6 (850)
    720 cal
    Nora Nolasco

    Nora Nolasco

    Cajun Shrimp & Kielbasa Pasta with Penne
    Adobo Chicken with Shiitake
    3.9 (290)
    620 cal
    Stacy Bareng

    Stacy Bareng

    Adobo Chicken with Shiitake and Jasmine Rice
    Mongolian Mushroom Bowl
    3.9 (12)
    580 cal
    Nahika Hillery

    Nahika Hillery

    Mongolian Mushroom Bowl with Seasoned Jasmine Rice
    Roasted Sweet Potato & Kale Salad
    3.9 (49)
    850 cal
    Andrew  Corrigan

    Andrew Corrigan

    Roasted Sweet Potato & Kale Salad with Tahini Dressing
    Mediterranean Vegan Farro Bowl
    3.7 (127)
    970 cal
    Einat Admony

    Einat Admony

    Mediterranean Vegan Farro Bowl with Marinated Tofu & Roasted Eggplant
    CF - Smoky Black Bean, Quinoa & Sweet Potato Chili
    310 cal
    Anne Thornton

    Anne Thornton

    CF - Smoky Black Bean, Quinoa & Sweet Potato Chili with Corn & Peppers
    Mexican Chicken, Shrimp, & Chorizo Paella
    4.5 (876)
    910 cal
    Santiago Lopez

    Santiago Lopez

    Mexican Chicken, Shrimp, & Chorizo Paella with Habanero Saffron Aioli
    Harvest Salad with Roasted Tofu
    460 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Harvest Salad with Roasted Tofu with Strawberry-Tomato Vinaigrette
    Greek Yogurt Parfait & Guava Puree
    4.3 (248)
    480 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Greek Yogurt Parfait & Guava Puree with Pineapple-Kiwi Compote & Almond Coconut Crumble
    Seared Chicken Coq au Vin
    790 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Seared Chicken Coq au Vin Potato Puree, Sauteed Mushrooms & Fresh Italian Parsley
    Ginger Grilled Chicken Tacos
    3.9 (29)
    860 cal
    Abe Moiz

    Abe Moiz

    Ginger Grilled Chicken Tacos with Sambal Mayo
    Cannery Row Rose
    0 cal
    Scheid Vineyards

    Scheid Vineyards

    Cannery Row Rose County California 2022
    Roasted Garlic Salmon Fillets
    4.5 (68)
    440 cal
    Vanessa Cantave

    Vanessa Cantave

    Roasted Garlic Salmon Fillets with Lemon Compound Butter
    Grandma's Tuna Noodle Casserole
    4 (850)
    920 cal
    Chris Ratel

    Chris Ratel

    Grandma's Tuna Noodle Casserole with Cheesy Herb Breadcrumbs
    BBQ Pulled Pork Mac & Cheese
    4 (151)
    770 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    BBQ Pulled Pork Mac & Cheese with Collard Greens
    Goat Cheese & Mushroom Fideos
    860 cal
    Anthony Nichols

    Anthony Nichols

    Goat Cheese & Mushroom Fideos with Garlicky Bread Crumble
    Adobo Spare Ribs with Garlic Rice
    4.1 (160)
    970 cal
    Stacy Bareng

    Stacy Bareng

    Adobo Spare Ribs with Garlic Rice and Baby Bok Choy
    Saucy BBQ Chicken Thighs
    630 cal
    Nahika Hillery

    Nahika Hillery

    Saucy BBQ Chicken Thighs with Beet-Potato Salad
    Ultimate Cuban Sando
    1080 cal
    Adriana Herrera

    Adriana Herrera

    Ultimate Cuban Sando Yucca Fries and Garlic Mojo Aioli
    Italian Sausage Zoodle 'Lasagna'
    1010 cal
    Kristy Flores

    Kristy Flores

    Italian Sausage Zoodle 'Lasagna' with Spinach & Cherry Tomatoes
    Petit Croque Monsieur
    820 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Petit Croque Monsieur Cornichons
    Copy of Cheesy Beef Un-Stuffed Pepper Bowl
    640 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Copy of Cheesy Beef Un-Stuffed Pepper Bowl with Basmati Rice
    Spicy Jerk Pork
    4.2 (235)
    630 cal
    Chris Massiah

    Chris Massiah

    Spicy Jerk Pork with Sweet Potato Mash and Callaloo
    Grilled Skirt Steak Tampiqueña
    4.2 (366)
    1050 cal
    Ivy Stark

    Ivy Stark

    Grilled Skirt Steak Tampiqueña by Mexology Restaurant
    Grilled Adobo Chicken
    390 cal
    Jose Garces

    Jose Garces

    Grilled Adobo Chicken & Chipotle Remoulade
    Slow-Roast Coconut Milk Short Ribs
    900 cal
    Ruben Garcia

    Ruben Garcia

    Slow-Roast Coconut Milk Short Ribs
    Iskender-Style Strip Steak
    3.9 (37)
    980 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Iskender-Style Strip Steak with Mashed Potatoes & Shishito Peppers
    Caramelized French Onion Pasta
    4.4 (85)
    810 cal
    Anthony Nichols

    Anthony Nichols

    Caramelized French Onion Pasta with Gruyère Cheese & Golden Breadcrumbs
    Lemongrass Turkey Bun Cha
    4.2 (124)
    770 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lemongrass Turkey Bun Cha with Pickled Vegetables & Nuc Mam
    Copy of Mustard-Crusted Beef Filet
    900 cal
    John DeLucie

    John DeLucie

    Copy of Mustard-Crusted Beef Filet with Truffle Mashed Potatoes & Green Beans
    Mediterranean Chicken & Couscous
    3.9 (230)
    470 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Chicken & Couscous with Pickled Onions
    Crispy Parmesan Arancini
    4.4 (448)
    280 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Crispy Parmesan Arancini with Marinara Dipping Sauce (2-Serving Side)
    Saag Ricotta
    4 (147)
    1000 cal
    Aarthi Sampath

    Aarthi Sampath

    Saag Ricotta with Naan & Cumin Rice
    Salmone Primavera
    930 cal
    Jonny Giordani

    Jonny Giordani

    Salmone Primavera With lemon Potatoes
    Udon & Sweet Potato Bowl
    550 cal
    Jona  Silva

    Jona Silva

    Udon & Sweet Potato Bowl
    Soy and Cashew Chicken Lo Mein
    3.8 (955)
    720 cal
    Ruben Garcia

    Ruben Garcia

    Soy and Cashew Chicken Lo Mein with Broccolini
    Copy of Trout Almondine with Rice Pilaf
    940 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Trout Almondine with Rice Pilaf with Lemon-Brown Butter Sauce
    Vietnamese Shrimp Noodle Bowl
    4.3 (740)
    510 cal
    Nelson Brizuela

    Nelson Brizuela

    Vietnamese Shrimp Noodle Bowl with Crisp Cabbage & Peanut Slaw
    Bay Scallops with Fennel and Citrus Salad
    920 cal
    John DeLucie

    John DeLucie

    Bay Scallops with Fennel and Citrus Salad
    Chicken Breast & Pistachio Mole
    3.6 (243)
    460 cal
    Andres Mendez

    Andres Mendez

    Chicken Breast & Pistachio Mole with Roasted Potatoes & Broccoli
    Garlicky Butter-Baked Tilapia & Parmesan Zucchini
    660 cal
    Meena Sreenivas

    Meena Sreenivas

    Garlicky Butter-Baked Tilapia & Parmesan Zucchini with Creamy Lemon Sauce
    Carrot Cake Energy Balls
    280 cal
    Miguel  Galan

    Miguel Galan

    Carrot Cake Energy Balls with Coconut Flakes
    Green Goddess Freekeh Salad
    3.9 (84)
    700 cal
    Andrew  Corrigan

    Andrew Corrigan

    Green Goddess Freekeh Salad with Grilled Halloumi
    Southwest Turkey Rice Bowl
    4.2 (241)
    660 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Southwest Turkey Rice Bowl with Zucchini, Corn & Pickled Jalapeños
    Power Breakfast Plate
    4 (162)
    520 cal
    Akhtar Nawab

    Akhtar Nawab

    Power Breakfast Plate with Pico de Gallo
    Beef Bulgogi Pilaf
    4 (645)
    740 cal
    Esther Choi

    Esther Choi

    Beef Bulgogi Pilaf with Turmeric Rice & Veggie Medley
    Thai Red Curry with Shrimp & Crab
    4.5 (451)
    610 cal
    Stacy Bareng

    Stacy Bareng

    Thai Red Curry with Shrimp & Crab and Steamed Rice
    Fried Chicken Karaage
    410 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Fried Chicken Karaage (2-Serving Protein)
    Skirt Steak Fajita Tacos
    4.6 (443)
    940 cal
    Maribel Rivero

    Maribel Rivero

    Skirt Steak Fajita Tacos with Grilled Veggies & Red Rice
    Spicy Braised Beef with Glass Noodles
    560 cal
    Esther Choi

    Esther Choi

    Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers
    Pesto Shrimp & Quinoa Bowl
    4.4 (310)
    590 cal
    John DeLucie

    John DeLucie

    Pesto Shrimp & Quinoa Bowl with Baby Arugula
    Roasted Pork with Tomato Cassoulet
    880 cal
    David Adan

    David Adan

    Roasted Pork with Tomato Cassoulet & Kielbasa Sausage
    Beef Bulgogi Ramen. (from group account)
    950 cal
    Esther Choi

    Esther Choi

    Beef Bulgogi Ramen. (from group account) with Seasonal Kimchi & Poached Egg
    Tofu & Veggies Stir-Fry
    560 cal
    Cacau da Rosa

    Cacau da Rosa

    Tofu & Veggies Stir-Fry with Potato Salad & Spicy Parsley Dressing
    Mushroom & Lentil Bolognese over Gemelli Pasta
    690 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Mushroom & Lentil Bolognese over Gemelli Pasta Shredded Vegan Parm & Cashew Ricotta
    Garlic Herb-Stuffed Pork
    4.1 (395)
    920 cal
    Tasty

    Tasty

    Garlic Herb-Stuffed Pork with Lemony Green Beans
    Scallion-Butter Grilled Branzino
    790 cal
    BK Prime

    BK Prime

    Scallion-Butter Grilled Branzino with Creamed Spinach & Lentils
    Vegan Thai Green Curry Tofu
    570 cal
    Plantable ®

    Plantable ®

    Vegan Thai Green Curry Tofu with Cilantro Rice
    MVPC - Spicy Smoked Paprika Marinade, Organic, Maia
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Spicy Smoked Paprika Marinade, Organic, Maia
    Keto Organic Chicken Napolitana Milanese
    920 cal
    Maia Bengochea

    Maia Bengochea

    Keto Organic Chicken Napolitana Milanese with Potato and Cauliflower Puree
    Sesame Chicken Tenders
    4.2 (184)
    930 cal
    Ruben Garcia

    Ruben Garcia

    Sesame Chicken Tenders with Cauliflower Mashed Potatoes
    Grilled Grass Fed Skirt Steak & Celery Root Mash
    4.4 (66)
    950 cal
    BK Prime

    BK Prime

    Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter
    Corn and Feta Empanada
    3.9 (139)
    470 cal
    Einat Admony

    Einat Admony

    Corn and Feta Empanada with Zhugichurri Sauce
    Lemon Pepper Tofu
    4.1 (509)
    580 cal
    David Adan

    David Adan

    Lemon Pepper Tofu with Cherry Tomato and Couscous Salad
    Carnitas Lasagna
    730 cal
    Felipe Donnelly

    Felipe Donnelly

    Carnitas Lasagna
    Brioche Bread Pudding with Butterscotch Sauce
    4.4 (72)
    950 cal
    Akhtar Nawab

    Akhtar Nawab

    Brioche Bread Pudding with Butterscotch Sauce (Two-Serving Portion)
    Herb-Grilled Hanger Steak with Chimichurri
    410 cal
    Ruben Garcia

    Ruben Garcia

    Herb-Grilled Hanger Steak with Chimichurri (2-Serving Protein)
    Middle Eastern Pulled Chicken Chili
    630 cal
    Einat Admony

    Einat Admony

    Middle Eastern Pulled Chicken Chili with Sabzi Rice & Tahini
    Cold Sesame Noodle and Chicken Salad
    950 cal
    Chase Evans

    Chase Evans

    Cold Sesame Noodle and Chicken Salad with Peanut Sauce
    Southern-Fried Pork Chop
    4.1 (731)
    970 cal
    Chris Ratel

    Chris Ratel

    Southern-Fried Pork Chop with Zesty Cabbage-Apple Salad
    Pappardelle with Beef Ragù
    740 cal
    Kristy Flores

    Kristy Flores

    Pappardelle with Beef Ragù and Herb-Parmesan Cheese
    Duchess Potatoe Bites - KIDS MENU
    310 cal
    Maia Bengochea

    Maia Bengochea

    Duchess Potatoe Bites - KIDS MENU with sautéed chickpeas, carrot wheels and peas
    Organic Chicken with Mixed Berries
    510 cal
    Maia Bengochea

    Maia Bengochea

    Organic Chicken with Mixed Berries with Carrots and Squash Coconut Purée
    Shrimp Coconut Curry
    510 cal
    Maia Bengochea

    Maia Bengochea

    Shrimp Coconut Curry with Brown Rice over Sauteed Supergreens
    MVPC - Truffle Sauce, Organic, Maia
    35 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Truffle Sauce, Organic, Maia
    30% trim Filet Mignon & Red Wine Reduction
    900 cal
    John DeLucie

    John DeLucie

    30% trim Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes
    Beet & Goat Cheese Arancini
    4.1 (158)
    330 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Beet & Goat Cheese Arancini (2-Serving Side)
    Chilled Peanut Soba Noodles with Tofu
    760 cal
    Stacy Bareng

    Stacy Bareng

    Chilled Peanut Soba Noodles with Tofu & Snap Peas
    Crispy Baked Spanakopita (Greek Spinach Pie)
    670 cal
    Chase Evans

    Chase Evans

    Crispy Baked Spanakopita (Greek Spinach Pie) with Mixed Green Salad
    Southern Fried Tofu Nuggets
    3.9 (51)
    710 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Southern Fried Tofu Nuggets with Tater Tots
    Carnitas Suiza Burrito
    1110 cal
    Jose Garces

    Jose Garces

    Carnitas Suiza Burrito with Rice, Beans, Queso Mixto, and Salsa Suiza
    Duck Leg Confit and Orange-Coconut Sauce
    4 (1)
    900 cal
    Einat Admony

    Einat Admony

    Duck Leg Confit and Orange-Coconut Sauce with Roasted Sweet Potatoes & Broccoli
    Barramundi alla Puttanesca
    4.3 (260)
    490 cal
    Tlacualli .

    Tlacualli .

    Barramundi alla Puttanesca with Corn Rice
    Sri Lankan Lobster Curry
    4.3 (785)
    500 cal
    Aarthi Sampath

    Aarthi Sampath

    Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal
    Dill-Marinated Salmon with Vegetables
    540 cal
    Maia Bengochea

    Maia Bengochea

    Dill-Marinated Salmon with Vegetables and Coconut-Lemon Cream
    Tres Leches Cake
    130 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Tres Leches Cake Jar
    The Best Ever Vegan Burger - TASTY
    1010 cal
    Ruben Garcia

    Ruben Garcia

    The Best Ever Vegan Burger - TASTY with 50 Garlic Clove Truffle Fries
    Roasted Sweet Potato & Chickpea Salad
    4.2 (326)
    760 cal
    Andrew  Corrigan

    Andrew Corrigan

    Roasted Sweet Potato & Chickpea Salad with Tahini Dressing
    Haitian Roasted Pork Griot
    920 cal
    Vanessa Cantave

    Vanessa Cantave

    Haitian Roasted Pork Griot with Spicy Creamed Spinach & Pickled Cabbage
    Herbed Lentil Stew
    320 cal
    Lena Elkousy

    Lena Elkousy

    Herbed Lentil Stew
    Pomegranate & Red Wine Braised Short Ribs with Polenta
    1210 cal
    Angelia Cole

    Angelia Cole

    Pomegranate & Red Wine Braised Short Ribs with Polenta and Sautéed Tuscan Kale & Mushrooms
    Flat iron Steak with chimichurri
    1110 cal
    Cedric Nicolas

    Cedric Nicolas

    Flat iron Steak with chimichurri
    Harvest Kale Salad
    4.5 (114)
    360 cal
    John DeLucie

    John DeLucie

    Harvest Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)
    Tuna Nicoise Salad
    4.2 (201)
    540 cal
    Kristy Flores

    Kristy Flores

    Tuna Nicoise Salad with Lemon-Caper Vinaigrette
    KIDS - Teriyaki Meatballs Pat
    250 cal
    Pat LaFrieda

    Pat LaFrieda

    KIDS - Teriyaki Meatballs Pat
    Grilled Redfish with Green Tomato Kimchi
    3.7 (137)
    570 cal
    Bryan Caswell

    Bryan Caswell

    Grilled Redfish with Green Tomato Kimchi and Roasted Sweet Potatoes
    Black Pepper Steak
    4.3 (385)
    580 cal
    Nora Nolasco

    Nora Nolasco

    Black Pepper Steak with Steamed Rice
    Mediterranean Smash Pita Burger
    4.4 (203)
    710 cal
    Einat Admony

    Einat Admony

    Mediterranean Smash Pita Burger with Za’atar Roasted Potatoes
    Grilled Eggplant Parmigiana
    4.6 (100)
    660 cal
    Pino  Luongo

    Pino Luongo

    Grilled Eggplant Parmigiana with Basil
    Thai Drunken Chow Mein Noodles
    4 (104)
    570 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Drunken Chow Mein Noodles with Veggies & Basil-Chili Sauce
    Copy of Mushroom & Pepper Quesadillas
    670 cal
    Savery by Christopher  Barry

    Savery by Christopher Barry

    Copy of Mushroom & Pepper Quesadillas with Black Beans & Sour Cream
    Prosciutto & Cheese Crepe
    4.2 (259)
    860 cal
    Miriam Milord

    Miriam Milord

    Prosciutto & Cheese Crepe with Béchamel Sauce
    All Day Breakfast Corned Beef Hash Deluxe
    740 cal
    Chris Ratel

    Chris Ratel

    All Day Breakfast Corned Beef Hash Deluxe with Hollandaise Sauce
    MVPC - Lemon-Thyme Chicken Breast, Protein only, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon-Thyme Chicken Breast, Protein only, Maia
    Aarthi’s Chicken Breast Tikka Masala
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi’s Chicken Breast Tikka Masala with Cumin & Peas Pulao
    Colombian-Style Sweet Corn Arepa with Veggies and Egg
    840 cal
    Jose Garces

    Jose Garces

    Colombian-Style Sweet Corn Arepa with Veggies and Egg and Queso Fresco
    Tofu and Vegetable Curry
    520 cal
    Vincent Gerard

    Vincent Gerard

    Tofu and Vegetable Curry with brown rice
    Roasted Barramundi
    460 cal
    John DeLucie

    John DeLucie

    Roasted Barramundi w/ ratatouille & black olive tapenade.
    Healthy Vegan Pasta Salad
    610 cal
    Nahika Hillery

    Nahika Hillery

    Healthy Vegan Pasta Salad
    Roasted Vegetable & Cheese Tart
    4.1 (105)
    1110 cal
    Vincent Gerard

    Vincent Gerard

    Roasted Vegetable & Cheese Tart with Honey-Balsamic Glaze
    Sri Lankan Inspired Chicken
    4.1 (656)
    580 cal
    Aarthi Sampath

    Aarthi Sampath

    Sri Lankan Inspired Chicken with Rice & Carrot Kachumber
    Venezuelan-Style Pabellón Criollo
    4.5 (382)
    780 cal
    Andres Mendez

    Andres Mendez

    Venezuelan-Style Pabellón Criollo with Plantains, Farro & Black Beans
    Pulled BBQ Chicken Plate
    4.1 (496)
    780 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Pulled BBQ Chicken Plate with Baked Beans, Cornbread & Coleslaw
    Carrots with Curry Dip
    140 cal
    Maia Bengochea

    Maia Bengochea

    Carrots with Curry Dip
    Pancakes & Maple Syrup
    4 (34)
    740 cal
    Cami Sepulveda

    Cami Sepulveda

    Pancakes & Maple Syrup with Fresh Blueberries
    Desi-Butter Chicken Breast
    400 cal
    Aarthi Sampath

    Aarthi Sampath

    Desi-Butter Chicken Breast with Cauliflower Mash
    Achiote Chicken Couscous Bowl
    3.9 (713)
    520 cal
    Andres Mendez

    Andres Mendez

    Achiote Chicken Couscous Bowl with Black Beans & Poblano Ranch
    Creamy Vegan Rigatoni Pesto
    810 cal
    Cami Sepulveda

    Cami Sepulveda

    Creamy Vegan Rigatoni Pesto topped with Sun-Dried Tomatoes
    Strawberry-Rose & Pistachios Hand Pies
    4.4 (160)
    420 cal
    Anne Thornton

    Anne Thornton

    Strawberry-Rose & Pistachios Hand Pies with Vegan Puff Pastry
    Chicken milanese - Davis TEST
    620 cal
    Michael  Davis

    Michael Davis

    Chicken milanese - Davis TEST with roasted potatoes
    Beef Tenderloin over Saffron Risotto
    3.7 (47)
    840 cal
    James Grody

    James Grody

    Beef Tenderloin over Saffron Risotto with Marsala-Mushroom Sauce & Asparagus
    Creamy Tikka Masala with Tofu
    540 cal
    Aarthi Sampath

    Aarthi Sampath

    Creamy Tikka Masala with Tofu with Cumin & Peas Pulao
    Plant-Based Rigatoni Bolognese
    3.6 (126)
    640 cal
    Roberto Vergara

    Roberto Vergara

    Plant-Based Rigatoni Bolognese with Parsley
    Mediterranean Salmon
    4.2 (269)
    430 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Salmon & Couscous
    Korean BBQ Skirt Steak
    3.8 (89)
    1130 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean BBQ Skirt Steak with Sesame Roasted Broccoli & Rice
    Beef and Lamb Moussaka
    3.9 (189)
    710 cal
    Jona  Silva

    Jona Silva

    Beef and Lamb Moussaka with Parmesan-Panko Topping
    Vegan Mapo Tofu
    2.5 (44)
    1110 cal
    Paul Suh

    Paul Suh

    Vegan Mapo Tofu
    Redland Ranch Reserve Cabernet Sauvignon
    0 cal
    Oneill

    Oneill

    Redland Ranch Reserve Cabernet Sauvignon
    Creamy Chicken Korma
    600 cal
    Ruben Garcia

    Ruben Garcia

    Creamy Chicken Korma with Coconut Rice
    Chicken and Rainbow Quinoa Salad
    4.3 (109)
    750 cal
    Maia Bengochea

    Maia Bengochea

    Chicken and Rainbow Quinoa Salad with Honey-Balsamic Dressing
    Lamb-Almond Meatballs over Farro
    4.3 (361)
    630 cal
    Anthony Nichols

    Anthony Nichols

    Lamb-Almond Meatballs over Farro with Carrots & Tzatziki Sauce
    Cashew Organic Chicken with Bok Choy
    4.3 (85)
    850 cal
    Chris Massiah

    Chris Massiah

    Cashew Organic Chicken with Bok Choy & Basmati Rice
    Rustic Butternut Squash
    370 cal
    Maia Bengochea

    Maia Bengochea

    Rustic Butternut Squash with Minty Sour Cream and vegetables
    Tofu & Quinoa Forest Bowl
    3.9 (448)
    860 cal
    Andrew  Corrigan

    Andrew Corrigan

    Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli
    Cheesy Pesto Baked Chicken Breast
    750 cal
    Kristy Flores

    Kristy Flores

    Cheesy Pesto Baked Chicken Breast with Parmesan-Crusted Asparagus
    Amma's Mango Chicken Curry
    450 cal
    Aarthi Sampath

    Aarthi Sampath

    Amma's Mango Chicken Curry Roasted Green Beans, Quinoa
    Braised Short Ribs over Brown Butter Carrot Purée
    660 cal
    Ryan Rosen

    Ryan Rosen

    Braised Short Ribs over Brown Butter Carrot Purée with Caramelized Fennel
    Italian Sausage & Peppers With Olive Oil Potatoes
    830 cal
    Kevin Meehan

    Kevin Meehan

    Italian Sausage & Peppers With Olive Oil Potatoes
    MVPC - Wild-Caught Sea Scallops, Raw, Maia
    110 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Wild-Caught Sea Scallops, Raw, Maia
    Thai Tri-Color Quinoa & Veggie Bowl
    3.5 (125)
    690 cal
    Andres Mendez

    Andres Mendez

    Thai Tri-Color Quinoa & Veggie Bowl with Ginger-Peanut Dressing
    Argentinian-Style Creamy Corn
    3.6 (11)
    720 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Argentinian-Style Creamy Corn Peruvian Criolla Salad & Lime Vinaigette
    Sausage and Mash
    570 cal
    Cedric Nicolas

    Cedric Nicolas

    Sausage and Mash
    Artichoke Dip Pasta
    870 cal
    Angelia Cole

    Angelia Cole

    Artichoke Dip Pasta Over a Bed of Spinach
    Herb & Gruyère Frittata
    3.9 (105)
    480 cal
    Anne Thornton

    Anne Thornton

    Herb & Gruyère Frittata with Roasted Asparagus
    Chia-Crusted Salmon
    810 cal
    Akhtar Nawab

    Akhtar Nawab

    Chia-Crusted Salmon with Cauliflower "Rice" and Broccoli
    Southern-Style Pork Adobo
    4.3 (536)
    810 cal
    Armando Litiatco

    Armando Litiatco

    Southern-Style Pork Adobo with Garlic Rice & Green Beans
    Roasted Herbed Salmon & Potatoes
    4.4 (494)
    590 cal
    Kevin Meehan

    Kevin Meehan

    Roasted Herbed Salmon & Potatoes with Creamed Spinach
    Pumpkin Pancakes with Maple Syrup
    630 cal
    Nora Nolasco

    Nora Nolasco

    Pumpkin Pancakes with Maple Syrup Toasted Pumpkin Seeds
    Pasta with Creamy Tomato-Thyme Sauce
    4.3 (486)
    590 cal
    Emily Peck

    Emily Peck

    Pasta with Creamy Tomato-Thyme Sauce & Garlicky Spinach
    Creamy Miso & Tahini Noodle Bowl
    3.3 (37)
    480 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Miso & Tahini Noodle Bowl with Citrus-Marinated Veggies
    Keto Chicken Alfredo Casserole
    570 cal
    Anthony Nichols

    Anthony Nichols

    Keto Chicken Alfredo Casserole
    Italian Sausage & Broccoli Pasta
    4.1 (112)
    1050 cal
    Tracey Bloom

    Tracey Bloom

    Italian Sausage & Broccoli Pasta with Broccoli
    Stuffed Shells "conchiglie Ripiene" - Updated
    1030 cal
    Jonny Giordani

    Jonny Giordani

    Stuffed Shells "conchiglie Ripiene" - Updated
    Dijon Mustard and Dill Crusted Salmon
    390 cal
    Kristy Flores

    Kristy Flores

    Dijon Mustard and Dill Crusted Salmon with Zucchini and Cauliflower Rice
    Mission-Style Soyrizo Burrito
    4.4 (811)
    930 cal
    Jose Garces

    Jose Garces

    Mission-Style Soyrizo Burrito with Salsa Verde & Crema Mexicana
    Spicy Beef Vindaloo
    700 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Beef Vindaloo with Jasmine Rice, Raita & Naan
    Three-Cheese Tortellini with Shrimp
    770 cal
    Angelia Cole

    Angelia Cole

    Three-Cheese Tortellini with Shrimp & Creamy Roasted Garlic Sauce
    Creole Crawfish Étouffée
    4.5 (851)
    480 cal
    Chase Evans

    Chase Evans

    Creole Crawfish Étouffée with Rice & Parsley
    Sweet & Savory Braised Turkey
    3 (39)
    600 cal
    Michael  Schwartz

    Michael Schwartz

    Sweet & Savory Braised Turkey with Herbed Couscous
    Tahini Paste
    4 (2)
    3430 cal
    Einat Admony

    Einat Admony

    Tahini Paste (500 gr)
    Jackfruit Kebabs in Makhani Sauce
    4.3 (119)
    840 cal
    Gaurav Raj

    Gaurav Raj

    Jackfruit Kebabs in Makhani Sauce with Naan Bread
    Kasha Buddha Bowl
    290 cal
    Adriana Herrera

    Adriana Herrera

    Kasha Buddha Bowl with Avocado Tahini Sauce
    Caprese Quiche
    4.4 (232)
    650 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Caprese Quiche with Cherry Tomato Confit
    Keto Chia-Crusted Salmon & Chermoula
    4 (857)
    660 cal
    Akhtar Nawab

    Akhtar Nawab

    Keto Chia-Crusted Salmon & Chermoula with Cauliflower Rice & Broccoli
    Panko-Crusted Chicken Breakfast Sandwich
    4.5 (38)
    630 cal
    Vanessa Cantave

    Vanessa Cantave

    Panko-Crusted Chicken Breakfast Sandwich with Southwestern-Style Omelet
    Spiced Tempeh & Black Bean Tacos
    580 cal
    Plantable ®

    Plantable ®

    Spiced Tempeh & Black Bean Tacos with Cashew Sour Cream & Guacamole
    Gochujang Grilled Salmon Bowl
    4.3 (117)
    750 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Gochujang Grilled Salmon Bowl with Teriyaki-Sesame Broccoli & Rice
    'Old School' Chicken Cacciatore with Creamy Polenta
    700 cal
    Todd English

    Todd English

    'Old School' Chicken Cacciatore with Creamy Polenta
    Cheese-Stuffed Potato Patties
    3.6 (236)
    490 cal
    Adriana Herrera

    Adriana Herrera

    Cheese-Stuffed Potato Patties with Broccoli, Cabbage & Salsa Verde
    MVPC- Organic Flank Steak, Raw, Maia
    190 cal
    Maia Bengochea

    Maia Bengochea

    MVPC- Organic Flank Steak, Raw, Maia
    Cheesy Bean Burrito
    4 (84)
    940 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Cheesy Bean Burrito with Taco Bell-Style Sauce
    Viral Dubai Pistachio Kunafa Double Chocolate Cookie
    4.5 (392)
    1130 cal
    Aarthi Sampath

    Aarthi Sampath

    Viral Dubai Pistachio Kunafa Double Chocolate Cookie (Multi-Serve)
    Orange Turmeric Juice
    4.6 (626)
    170 cal
    Pressed Juicery

    Pressed Juicery

    Orange Turmeric Juice (15.2 Fl Oz)
    Creamy Chicken & Prosciutto Fettuccine
    990 cal
    Anthony Nichols

    Anthony Nichols

    Creamy Chicken & Prosciutto Fettuccine with White Cheddar Béchamel
    Miso-Caesar Salad with Grilled Shrimp
    3.1 (17)
    740 cal
    Anne Thornton

    Anne Thornton

    Miso-Caesar Salad with Grilled Shrimp & Toasted Almonds
    Street Pork Tacos
    4.5 (949)
    1110 cal
    Jose Garces

    Jose Garces

    Street Pork Tacos
    Chicken Enchiladas with Black Bean Sauce (Enfrijoladas)
    750 cal
    Maribel Rivero

    Maribel Rivero

    Chicken Enchiladas with Black Bean Sauce (Enfrijoladas) with Tomato & Cucumber Salad
    Creamy Fideos with Chipotle Shrimp
    4.4 (98)
    700 cal
    Ivy Stark

    Ivy Stark

    Creamy Fideos with Chipotle Shrimp and Toasted Almonds
    Sirloin Steak with Dijon Sauce
    3.6 (30)
    260 cal
    Maribel Rivero

    Maribel Rivero

    Sirloin Steak with Dijon Sauce (2-Serving Protein)
    Roasted Chicken Waldorf Salad
    480 cal
    Miguel  Galan

    Miguel Galan

    Roasted Chicken Waldorf Salad with Creamy Yogurt-Mayo Dressing
    Creamy Chicken Piccata
    4.1 (296)
    1220 cal
    Tasty

    Tasty

    Creamy Chicken Piccata with Spinach And Artichoke Garlic Bread
    Bangkok-Style Green Curry with Shrimp
    400 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Bangkok-Style Green Curry with Shrimp & Steamed Jasmine Rice
    Spicy Firecracker Chicken
    710 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Spicy Firecracker Chicken Byy Junzi Kitchen Restaurant
    Grilled Anticucho-Style Pork
    4 (171)
    900 cal
    Walther Adrianzen

    Walther Adrianzen

    Grilled Anticucho-Style Pork with Potato & Beet Salad
    Steak & Lobster Enchilada
    4.6 (49)
    1000 cal
    Maribel Rivero

    Maribel Rivero

    Steak & Lobster Enchilada with Jasmine Rice and Black Beans
    Rosemary Flank Steak
    760 cal
    Maia Bengochea

    Maia Bengochea

    Rosemary Flank Steak with Roasted Broccoli & Thyme Potatoes
    Greek Chicken Meatballs
    3.8 (172)
    650 cal
    Miguel  Galan

    Miguel Galan

    Greek Chicken Meatballs with Farro, Grilled Asparagus, & Yogurt Sauce
    Rigatoni alla Vodka
    4.6 (219)
    930 cal
    Silvia Arevalo

    Silvia Arevalo

    Rigatoni alla Vodka
    Mole-Braised Chicken
    4.3 (641)
    590 cal
    Kevin Meehan

    Kevin Meehan

    Mole-Braised Chicken with Spanish Rice
    Blue Cheese and Date Salad with Chicken
    4.5 (77)
    910 cal
    Maia Bengochea

    Maia Bengochea

    Blue Cheese and Date Salad with Chicken with Honey-Dijon Vinaigrette
    Stir-Fried Ramen & Bulgogi Beef
    4 (345)
    570 cal
    Esther Choi

    Esther Choi

    Stir-Fried Ramen & Bulgogi Beef with Napa Kimchi
    Surf & Turf Burrito
    1050 cal
    Ivy Stark

    Ivy Stark

    Surf & Turf Burrito with Bacon-Guac & Sriracha Aioli
    Stifado (Greek Lamb Stew)
    3.4 (113)
    560 cal
    Eli  Berchan

    Eli Berchan

    Stifado (Greek Lamb Stew) with Roasted Potatoes
    Miso Honey Glazed Eggplant (Nasu Dengaku)
    560 cal
    Mike Ding

    Mike Ding

    Miso Honey Glazed Eggplant (Nasu Dengaku) with Forbidden Rice and Yuzu Kosho Drizzle
    Creamy Waldorf Chicken Salad
    4.2 (160)
    990 cal
    Miguel  Galan

    Miguel Galan

    Creamy Waldorf Chicken Salad
    Dijon Peach Chicken, Beetroot Basmati rice
    470 cal
    Miguel  Galan

    Miguel Galan

    Dijon Peach Chicken, Beetroot Basmati rice Grilled Asparagus
    NY Strip Steak au Poivre
    3.8 (62)
    1020 cal
    Jonny Giordani

    Jonny Giordani

    NY Strip Steak au Poivre with Garlic Mashed Potato
    Cajun-Spiced Chicken with Southern Chow Chow
    580 cal
    Akhtar Nawab

    Akhtar Nawab

    Cajun-Spiced Chicken with Southern Chow Chow Dirty Rice
    Sweet Potato Pancakes
    4.4 (55)
    500 cal
    Pierre Thiam

    Pierre Thiam

    Sweet Potato Pancakes with Hibiscus Syrup
    Japanese-Style Ribeye Curry
    890 cal
    Sergio Tominaga

    Sergio Tominaga

    Japanese-Style Ribeye Curry with Brussels Sprouts & Rice
    Crispy Pan-Fried Cajun Salmon
    400 cal
    Andres Mendez

    Andres Mendez

    Crispy Pan-Fried Cajun Salmon with Fresh Avocado Sauce and Cucumber Salsa
    Falafel and Mezze Platter
    760 cal
    Chase Evans

    Chase Evans

    Falafel and Mezze Platter with Hummus, Pita, & Israeli Salad
    Achima's Fried Chicken with Burani Raita
    750 cal
    Aarthi Sampath

    Aarthi Sampath

    Achima's Fried Chicken with Burani Raita (2-Serving Protein)
    Peach-Glazed Tofu
    3.9 (58)
    620 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Peach-Glazed Tofu with Green Beans & Wild & Brown Rice
    Chili-Roasted Shrimp
    690 cal
    Chris Ratel

    Chris Ratel

    Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese
    Tofu & Squash Ishstew
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Tofu & Squash Ishstew with Jasmine Rice
    Sweet Chili Chicken
    550 cal
    Irvin Paredez

    Irvin Paredez

    Sweet Chili Chicken with Steamed Broccoli & Jasmine Rice
    Bacon and Spinach Dip
    1500 cal
    Akhtar Nawab

    Akhtar Nawab

    Bacon and Spinach Dip Ritz Cracker & Cheddar Topping
    Greek-Yogurt Parfait & Triple Berry Compote
    4.6 (603)
    500 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Greek-Yogurt Parfait & Triple Berry Compote with Pumpkin Seed Granola
    Classic Kung Pao Shrimp
    680 cal
    Chase Evans

    Chase Evans

    Classic Kung Pao Shrimp with Steamed White Rice
    Mango Salsa
    4.4 (38)
    250 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Mango Salsa (7.5oz)
    Black Truffle Chicken & Brie Baguette
    1050 cal
    Nahika Hillery

    Nahika Hillery

    Black Truffle Chicken & Brie Baguette White Bean Herb Salad
    Pad Thai with Stir-Fried Shrimp
    3.8 (383)
    930 cal
    Stacy Bareng

    Stacy Bareng

    Pad Thai with Stir-Fried Shrimp & Crispy Baked Tofu
    Creamy Indian Chicken Curry
    1010 cal
    Meena Sreenivas

    Meena Sreenivas

    Creamy Indian Chicken Curry with Lemon Rice & Roasted Broccoli
    Garlic-Herb Grilled Chicken with Carrot Thyme Purée
    540 cal
    Andres Mendez

    Andres Mendez

    Garlic-Herb Grilled Chicken with Carrot Thyme Purée & Sautéed Mushrooms
    Beyond Meat Tacos
    730 cal
    Andres Mendez

    Andres Mendez

    Beyond Meat Tacos with Lime Crema and Pico de Gallo
    Black Bean Lasagna - Updated
    740 cal
    Kendra Robinson

    Kendra Robinson

    Black Bean Lasagna - Updated
    Cheesy-Keto Chicken Parm
    1040 cal
    Andres Mendez

    Andres Mendez

    Cheesy-Keto Chicken Parm with Cauliflower Mash
    Glazed Udon Kakuni Bowl (Japanese Braised Pork Belly)
    660 cal
    Mike Ding

    Mike Ding

    Glazed Udon Kakuni Bowl (Japanese Braised Pork Belly) with Soy Marinated Egg
    Beef Bourguignon with Tagliatelle
    4.3 (687)
    1250 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Beef Bourguignon with Tagliatelle & Bacon-Infused Mushrooms with Onions
    Grilled Flat Iron Steak
    930 cal
    Pat LaFrieda

    Pat LaFrieda

    Grilled Flat Iron Steak with Green Beans and Crispy Bacon
    Thai Pineapple Fried Rice with Crispy Tofu
    590 cal
    Stephanie Herrera

    Stephanie Herrera

    Thai Pineapple Fried Rice with Crispy Tofu & Crunchy Cashews
    Garlic Mozzarella Bread
    4.5 (116)
    590 cal
    Chris Massiah

    Chris Massiah

    Garlic Mozzarella Bread with Sundried Tomato Sauce
    Creamy Summer Corn Chowder
    4.2 (299)
    300 cal
    Emily Peck

    Emily Peck

    Creamy Summer Corn Chowder
    Salmon with Potatoes au Gratin
    4.5 (350)
    980 cal
    Ruben Garcia

    Ruben Garcia

    Salmon with Potatoes au Gratin & Cajun Lemon-Herb Butter
    Savory Lentil Medley
    240 cal
    Vincent Gerard

    Vincent Gerard

    Savory Lentil Medley with Whole Wheat Bread
    Pulled Mexican Chicken with Chipotle Crema
    440 cal
    Dustin Taylor

    Dustin Taylor

    Pulled Mexican Chicken with Chipotle Crema (2-Serving Protein)
    Copy of Mediterranean Shrimp Grain Bowl
    590 cal
    Chris Ratel

    Chris Ratel

    Copy of Mediterranean Shrimp Grain Bowl with Avocado Green Goddess Dressing
    Tropical Salmon with coconut rice
    680 cal
    Tlacualli .

    Tlacualli .

    Tropical Salmon with coconut rice
    Swedish Turkey Meatballs
    4.3 (73)
    740 cal
    Miguel  Galan

    Miguel Galan

    Swedish Turkey Meatballs with Creamy Mashed Potatoes & Peas
    Peach Yogurt Parfait
    240 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Peach Yogurt Parfait with Fresh Strawberries & Blueberries
    Crepes with Blueberry Compote
    4.6 (122)
    610 cal
    Miriam Milord

    Miriam Milord

    Crepes with Blueberry Compote & Whipped Cream
    Vin's Savory Italian Sausage and Peppers
    580 cal
    Vincent Gerard

    Vincent Gerard

    Vin's Savory Italian Sausage and Peppers with Creamy Polenta
    Korean-Spiced Chicken Sandwich
    3.7 (44)
    970 cal
    Paul Suh

    Paul Suh

    Korean-Spiced Chicken Sandwich with Sweet Potato Fries
    Classic Chicken Kebab with Cicik Yogur Sauce
    930 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Classic Chicken Kebab with Cicik Yogur Sauce and Rice of Orzo
    Japanese Salmon Poke Bowl
    4.3 (463)
    810 cal
    Santiago Lopez

    Santiago Lopez

    Japanese Salmon Poke Bowl with Seaweed Salad & Edamame
    Almond-Crusted Cod Piccata
    430 cal
    Andres Mendez

    Andres Mendez

    Almond-Crusted Cod Piccata with Green Beans & Crispy Kale
    Tofu Chow Mein
    3.8 (112)
    590 cal
    Hesyan Buyco

    Hesyan Buyco

    Tofu Chow Mein with Mixed Veggies
    Vegan Tacos Suizos
    600 cal
    Jona  Silva

    Jona Silva

    Vegan Tacos Suizos
    Creole-Spiced Grilled Lamb Loin Chop
    4.2 (71)
    1060 cal
    Angelia Cole

    Angelia Cole

    Creole-Spiced Grilled Lamb Loin Chop with Dirty Rice & Pineapple Chutney
    Gingery Salmon Cakes
    950 cal
    Chris Ratel

    Chris Ratel

    Gingery Salmon Cakes with Sushi Rice and Cabbage Slaw
    Sweet Corn & Chorizo Cachapas
    4.5 (575)
    600 cal
    Jose Garces

    Jose Garces

    Sweet Corn & Chorizo Cachapas with Black Beans & Fresh Mozzarella
    Redland Ranch Reserve Pinot Noir
    0 cal
    Oneill

    Oneill

    Redland Ranch Reserve Pinot Noir
    Herb Roasted Salmon with Truffle Mash
    690 cal
    Stacy Bareng

    Stacy Bareng

    Herb Roasted Salmon with Truffle Mash
    Pulled Pork BBQ Sliders
    900 cal
    Dominique Leach

    Dominique Leach

    Pulled Pork BBQ Sliders
    Grilled Chicken & Quinoa Bowl
    590 cal
    Andres Mendez

    Andres Mendez

    Grilled Chicken & Quinoa Bowl with Romesco Sauce
    Oven-Roasted Salmon
    4.6 (115)
    640 cal
    Santos Jimenez

    Santos Jimenez

    Oven-Roasted Salmon with Creamy Corn Salad & Brown Rice
    Oven-Fried Veggie Chimichanga
    800 cal
    Irvin Paredez

    Irvin Paredez

    Oven-Fried Veggie Chimichanga with Avocado Crema and Salsa
    Chicken Parmesan & Marinara Sauce
    600 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Chicken Parmesan & Marinara Sauce (2-Serving Protein)
    Summer Salmon and Shrimp Pasta
    4 (145)
    740 cal
    Roberto Vergara

    Roberto Vergara

    Summer Salmon and Shrimp Pasta with Sautéed Peppers
    Salmon Burger
    1200 cal
    John DeLucie

    John DeLucie

    Salmon Burger with Curly Fries & Sriracha Aioli
    Creamy “Marry-Me” Chicken
    690 cal
    Aarthi Sampath

    Aarthi Sampath

    Creamy “Marry-Me” Chicken with Buttered Rice & Roasted Asparagus
    Beef Short Rib Bourguignon
    820 cal
    Art Smith

    Art Smith

    Beef Short Rib Bourguignon with Creamy Mashed Potatoes
    Sous L'Ocean Sustainable Sauvignon Blanc
    0 cal
    Ethic Drinks

    Ethic Drinks

    Sous L'Ocean Sustainable Sauvignon Blanc
    Creamy Leek & Mushroom Pot Pie
    4.4 (816)
    780 cal
    Chris Ratel

    Chris Ratel

    Creamy Leek & Mushroom Pot Pie with Puff Pastry Crust
    Tuscan Beef & Pepper Stew
    730 cal
    Pino  Luongo

    Pino Luongo

    Tuscan Beef & Pepper Stew with Corn Polenta
    Cheesy Chicken and Chipotle Enchiladas
    800 cal
    Maribel Rivero

    Maribel Rivero

    Cheesy Chicken and Chipotle Enchiladas with Roasted Corn & Cabbage Slaw
    Savory Chicken-Sage Meatballs
    3.9 (131)
    690 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Savory Chicken-Sage Meatballs with Sun-Dried Tomato Cream
    Malaysian Style Nasi Lemak Fish
    680 cal
    Aarthi Sampath

    Aarthi Sampath

    Malaysian Style Nasi Lemak Fish with Anchovy Sambal & Coconut Rice
    NY Seared Strip Steak
    3.7 (85)
    460 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    NY Seared Strip Steak (2-Serving Protein)
    Rigatoni with Pork Sausage Bolognese
    4.2 (794)
    920 cal
    Kevin Meehan

    Kevin Meehan

    Rigatoni with Pork Sausage Bolognese & Romano Cheese
    Chicken Carnitas Bowl
    3.4 (24)
    410 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Chicken Carnitas Bowl with Harissa Broccoli Rice
    'Pollo A la Brasa' Peruvian Roast Chicken
    480 cal
    Aarthi Sampath

    Aarthi Sampath

    'Pollo A la Brasa' Peruvian Roast Chicken Aji Verde, Roasted Asparagus, Quinoa
    Codfish Piccata in a Capers & Lemon Sauce
    620 cal
    Pino  Luongo

    Pino Luongo

    Codfish Piccata in a Capers & Lemon Sauce with Caponata
    Provençal Roasted Chicken Thighs
    4.1 (17)
    580 cal
    Isaac Friedman

    Isaac Friedman

    Provençal Roasted Chicken Thighs with Stewed Cannellini Beans
    Jerk-Spiced Chicken Wings
    530 cal
    Miriam Milord

    Miriam Milord

    Jerk-Spiced Chicken Wings with Jerk Dipping Sauce
    Braised Turkey with Apricot and Olives - TEST
    520 cal
    Michael  Schwartz

    Michael Schwartz

    Braised Turkey with Apricot and Olives - TEST and cous cous and herbs
    Duck Leg Confit & Orange Coconut Sauce
    4.4 (691)
    940 cal
    Einat Admony

    Einat Admony

    Duck Leg Confit & Orange Coconut Sauce with Roasted Sweet Potatoes & Broccoli
    Stir-Fried Ramen & Bulgogi Beef SEA
    850 cal
    Esther Choi

    Esther Choi

    Stir-Fried Ramen & Bulgogi Beef SEA with Napa Kimchi
    Roasted Salmon with Creamy Leek Sauce
    4.6 (270)
    320 cal
    Dustin Taylor

    Dustin Taylor

    Roasted Salmon with Creamy Leek Sauce (2-Serving Protein)
    Creamy Spinach
    4.7 (139)
    280 cal
    BK Prime

    BK Prime

    Creamy Spinach (2-Serving Side)
    Whole Wheat Blueberry Pancakes
    580 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Whole Wheat Blueberry Pancakes with Maple Syrup
    Impos-SEOUL-ible Bulgogi Meatballs with Teriyaki Squash & Edamame Rice
    1070 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Impos-SEOUL-ible Bulgogi Meatballs with Teriyaki Squash & Edamame Rice
    Lyon-Style Chicken in Vinegar Sauce
    4 (802)
    670 cal
    Chris Ratel

    Chris Ratel

    Lyon-Style Chicken in Vinegar Sauce with Kale & Harissa Carrots
    Potato and Peas Samosa
    510 cal
    Aarthi Sampath

    Aarthi Sampath

    Potato and Peas Samosa with Mango Chutney and Arugula Salad
    B-y-o-Bun Jalapeño Cheddar Burger with Sweet Potato Fries
    960 cal
    David Adan

    David Adan

    B-y-o-Bun Jalapeño Cheddar Burger with Sweet Potato Fries Special Burger Sauce
    Classic Chicken Cordon Bleu
    640 cal
    Ruben Garcia

    Ruben Garcia

    Classic Chicken Cordon Bleu with Peppercorn Sauce & Sautéed Green Beans
    Creamy Egg Salad
    4.5 (358)
    500 cal
    Meena Sreenivas

    Meena Sreenivas

    Creamy Egg Salad with Fresh Herbs
    Hawaiian Chicken Fettuccine & Jalapeño Sauce
    670 cal
    Ruben Garcia

    Ruben Garcia

    Hawaiian Chicken Fettuccine & Jalapeño Sauce
    Walnut, Cranberry & Goat Cheese Salad
    740 cal
    Miriam Milord

    Miriam Milord

    Walnut, Cranberry & Goat Cheese Salad with Apples & Spring Greens
    Teriyaki Roasted Salmon
    730 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Teriyaki Roasted Salmon with Brown Rice, Roasted Carrots & Brussels Sprouts
    California Burrito
    870 cal
    Tony Perez

    Tony Perez

    California Burrito With Cashew Guajillo Sauce
    Haitian Cashew Chicken
    4.3 (17)
    570 cal
    Vanessa Cantave

    Vanessa Cantave

    Haitian Cashew Chicken with Jasmine Rice
    The Ribeye Royale Sandwich
    840 cal
    Nahika Hillery

    Nahika Hillery

    The Ribeye Royale Sandwich French-Sourthern Jardinera
    Mediterranean Farro Salad & Vegan Feta
    710 cal
    Cacau da Rosa

    Cacau da Rosa

    Mediterranean Farro Salad & Vegan Feta with Greek Vinaigrette
    Wild Boar Lasagna
    3.9 (137)
    980 cal
    Bryan Caswell

    Bryan Caswell

    Wild Boar Lasagna with Whipped Ricotta
    Keto Tuna Niçoise Salad
    560 cal
    Manuel Torterola

    Manuel Torterola

    Keto Tuna Niçoise Salad with Mustard Vinaigrette
    Adobo-Braised Short Ribs
    610 cal
    Andres Mendez

    Andres Mendez

    Adobo-Braised Short Ribs with Rainbow Carrots and Asparagus
    Cheesy Beef Pepper Bowl
    4.1 (52)
    670 cal
    Savery

    Savery

    Cheesy Beef Pepper Bowl Rice & Black Beans
    Spiced Samosa Whole Wheat Wrap - Updated
    490 cal
    Emily Peck

    Emily Peck

    Spiced Samosa Whole Wheat Wrap - Updated with yogurt herb sauce
    Steak Marinated Fajita Cheese Tacos
    4.2 (213)
    720 cal
    Santiago Lopez

    Santiago Lopez

    Steak Marinated Fajita Cheese Tacos with Habanero Sauce
    Creamy Salmon alla Toscana
    4.5 (99)
    920 cal
    Tlacualli .

    Tlacualli .

    Creamy Salmon alla Toscana with Spinach & Mushroom-Pea Rice
    Kimchi Mac & Cheese
    3.7 (124)
    770 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Kimchi Mac & Cheese with Roasted Brussels Sprouts
    Citrus Dressing
    5 (1)
    80 cal
    Satur Farms

    Satur Farms

    Citrus Dressing (Six 1oz packets)
    Honey Roasted Pork Rice Bowl (Char Siu Rice)
    880 cal
    Amy Pryke

    Amy Pryke

    Honey Roasted Pork Rice Bowl (Char Siu Rice) with Bok Choy & Soy Egg
    Curried Mac & Cheese
    3.8 (52)
    1020 cal
    Aarthi Sampath

    Aarthi Sampath

    Curried Mac & Cheese with Curry Leaf Breadcrumbs
    Mediterranean Chicken Souvlaki
    4.1 (352)
    620 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Souvlaki with Chickpeas, Tomatoes, & Whole Wheat Pita
    Dark Chocolate Chip Cookie Bites
    160 cal
    Wandel by Stephanie Berlin

    Wandel by Stephanie Berlin

    Dark Chocolate Chip Cookie Bites (Multi-Serve)
    Chicken Kottu Rotti with Pancit Noodles
    800 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Kottu Rotti with Pancit Noodles Mango-Cilantro Yogurt
    Amma's Chicken
    620 cal
    Aarthi Sampath

    Aarthi Sampath

    Amma's Chicken with Rice and Stir-Fried Peas & Corn
    Blueberry Ricotta Pancakes
    4.4 (885)
    650 cal
    John DeLucie

    John DeLucie

    Blueberry Ricotta Pancakes with Thyme-Infused Maple Syrup
    Potato & Peas Samosa
    4.3 (754)
    520 cal
    Aarthi Sampath

    Aarthi Sampath

    Potato & Peas Samosa with Mango Chutney and Arugula Salad
    Blueberry & Banana Baked Oatmeal
    330 cal
    Akhtar Nawab

    Akhtar Nawab

    Blueberry & Banana Baked Oatmeal with Whipped Honey Ricotta
    Pork Belly and Chicharron Carnitas
    1130 cal
    Santiago Lopez

    Santiago Lopez

    Pork Belly and Chicharron Carnitas
    Kung Pao Tofu
    3.7 (422)
    730 cal
    Nora Nolasco

    Nora Nolasco

    Kung Pao Tofu with Brown Rice & Crunchy Peanuts
    Pulled Short Rib Tacos
    830 cal
    Angelia Cole

    Angelia Cole

    Pulled Short Rib Tacos with Fajita Veggies & Spanish Rice
    Turkish Doner Kebab - Iskender Kebab
    700 cal
    Einat Admony

    Einat Admony

    Turkish Doner Kebab - Iskender Kebab With mashed potatoes and yogurt-tahini sauce
    Chicken Pad Krapow
    620 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Chicken Pad Krapow with Kimchi & Spicy Chili Sauce
    Rainbow Poke Bowl with Roasted Shrimp
    4.2 (294)
    820 cal
    Fabiola Rivera

    Fabiola Rivera

    Rainbow Poke Bowl with Roasted Shrimp & Spicy Mayo Drizzle
    Criolla Braised Chicken
    730 cal
    Michael  Schwartz

    Michael Schwartz

    Criolla Braised Chicken Collards Greens and Aji-Lime Aioli
    Mediterranean Chicken Grain Bowl
    4.1 (580)
    680 cal
    Ruben Garcia

    Ruben Garcia

    Mediterranean Chicken Grain Bowl with Hummus & Tomato Vinaigrette
    MVPC - Wild-Caught Salmon, Raw, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Wild-Caught Salmon, Raw, Maia
    Black Beans and Red Peppers Burger
    540 cal
    Maia Bengochea

    Maia Bengochea

    Black Beans and Red Peppers Burger with Rainbow Carrots and Brussel Sprouts
    Creamy Jackfruit Tikka Masala
    3.3 (341)
    500 cal
    Andres Mendez

    Andres Mendez

    Creamy Jackfruit Tikka Masala with Basmati Rice
    Herb Roasted Rack of Lamb
    4.3 (60)
    1010 cal
    Dustin Taylor

    Dustin Taylor

    Herb Roasted Rack of Lamb with Couscous & Vegetable Medley
    Chicken & Dumplings
    4.3 (117)
    640 cal
    Chase Evans

    Chase Evans

    Chicken & Dumplings with Dumpling Biscuits
    Red Chicken Curry
    540 cal
    Miguel Zamudio

    Miguel Zamudio

    Red Chicken Curry with Jasmine Rice
    Roasted Butternut Squash Bowl
    630 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Butternut Squash Bowl with Creamy Avocado Dressing
    Al Pastor Pork Burrito Bowl
    720 cal
    Andres Mendez

    Andres Mendez

    Al Pastor Pork Burrito Bowl with Black Beans & Rice
    Surf and Turf Steak and Garlic Shrimp
    4.3 (105)
    720 cal
    David Adan

    David Adan

    Surf and Turf Steak and Garlic Shrimp with Creamy Mashed Potatoes
    Copy of Jerk Braised Short Ribs
    1020 cal
    Nahika Hillery

    Nahika Hillery

    Copy of Jerk Braised Short Ribs with Creamy Polenta
    Beef Kebabs
    830 cal
    Einat Admony

    Einat Admony

    Beef Kebabs With beets hummus and roasted vegetables
    Banana Oatmeal Chocolate Chip Cookies
    370 cal
    Miriam Milord

    Miriam Milord

    Banana Oatmeal Chocolate Chip Cookies
    Chopped Chicken & Kale Salad
    4.1 (318)
    770 cal
    LaMara Davidson

    LaMara Davidson

    Chopped Chicken & Kale Salad with Creamy Peanut Vinaigrette
    Pulpo a la Gallega
    4.3 (136)
    490 cal
    Cedric Nicolas

    Cedric Nicolas

    Pulpo a la Gallega with Potatoes & Chimichurri
    Korean Garlic Soy Party Chicken Wings
    1200 cal
    Esther Choi

    Esther Choi

    Korean Garlic Soy Party Chicken Wings
    Mediterranean Mahi Mahi
    2.5 (23)
    440 cal
    Tony Perez

    Tony Perez

    Mediterranean Mahi Mahi with Sautéed Greens
    LEM - Penne a la Vodka
    1050 cal
    John DeLucie

    John DeLucie

    LEM - Penne a la Vodka with Grana Padano Cheese
    Greek Chicken Power Bowl
    610 cal
    John DeLucie

    John DeLucie

    Greek Chicken Power Bowl with Farro & Dill Sauce
    Tonkatsu Dumpling Ramen Soup
    550 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Tonkatsu Dumpling Ramen Soup with Pork Dumplings, Noodles & Korean Rice Cakes
    Tuscan Shrimp with Creamy Basil Sauce
    4.5 (973)
    330 cal
    Andres Mendez

    Andres Mendez

    Tuscan Shrimp with Creamy Basil Sauce (2-Serving Protein)
    Summer Frittata
    420 cal
    Jose Garces

    Jose Garces

    Summer Frittata With Roast Peppers, Tomato, Garlic-Kale & Salsa Roja
    Romesco Flank Steak
    500 cal
    Miguel  Galan

    Miguel Galan

    Romesco Flank Steak with charred broccoli and roasted Green onions
    Pinsa Prosciutto Caprese
    810 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pinsa Prosciutto Caprese
    Arroz con Leche (Cinnamon Rice Pudding)
    440 cal
    Maia Bengochea

    Maia Bengochea

    Arroz con Leche (Cinnamon Rice Pudding) (Single-Serve)
    Shrimp, Cabbage & Kale Salad
    340 cal
    Dustin Taylor

    Dustin Taylor

    Shrimp, Cabbage & Kale Salad with Cherry Tomatoes & Crispy Bacon
    Hanger Steak with Pineapple-Ginger Soy Sauce
    960 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Hanger Steak with Pineapple-Ginger Soy Sauce & Cilantro Rice with Sautéed Spinach
    Roasted Salmon with Herb Butter
    4.3 (3)
    430 cal
    Stacy Bareng

    Stacy Bareng

    Roasted Salmon with Herb Butter (2-Serving Protein)
    Auntie Mel’s Maple-Pecan Cookies
    4.3 (53)
    480 cal
    Miriam Milord

    Miriam Milord

    Auntie Mel’s Maple-Pecan Cookies With Pecans
    Mushroom & Feta Egg Bites
    4.3 (142)
    260 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mushroom & Feta Egg Bites with Green Goddess Sauce (2-Serving Side)
    Baked Swai Taco Bowl
    660 cal
    Kristy Flores

    Kristy Flores

    Baked Swai Taco Bowl with Brown Rice and Lime Crema
    Tofu Buddha Bowl
    860 cal
    Manuel Torterola

    Manuel Torterola

    Tofu Buddha Bowl with Spiced Chickpea Croutons
    Petite Filet Mignon
    3.8 (229)
    570 cal
    Dustin Taylor

    Dustin Taylor

    Petite Filet Mignon with Potatoes & Glazed Carrots
    Mushroom ‘Escargot’ over Polenta
    4 (167)
    570 cal
    Anne Thornton

    Anne Thornton

    Mushroom ‘Escargot’ over Polenta with Garlicky Sautéed Supergreens
    Grilled Spicy Salmon Bowl
    870 cal
    Kristy Flores

    Kristy Flores

    Grilled Spicy Salmon Bowl with Mixed Vegetables, Rice, and Ponzu-Sriracha Aioli
    Fettuccine with Porcini Mushroom & Chicken Parmesan
    1140 cal
    Ruben Garcia

    Ruben Garcia

    Fettuccine with Porcini Mushroom & Chicken Parmesan with Cream Sauce
    Copy of Southwest Cowboy Flank Steak
    860 cal
    Akhtar Nawab

    Akhtar Nawab

    Copy of Southwest Cowboy Flank Steak with Corn Sauce & Hash Browns
    Tiramisu
    330 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Tiramisu Jar
    balsamic salad p.
    20 cal
    Tony Perez

    Tony Perez

    balsamic salad p.
    Mini plantains choc  Pancakes with crispy bacon
    1270 cal
    Santiago Lopez

    Santiago Lopez

    Mini plantains choc Pancakes with crispy bacon topped with Maple Syrup
    Herbed Grilled Chicken Salad
    4.4 (52)
    680 cal
    David Adan

    David Adan

    Herbed Grilled Chicken Salad with Pita & Red Pepper Ranch
    Classic Banana Bread Mini Loaves
    4.3 (226)
    640 cal
    Akhtar Nawab

    Akhtar Nawab

    Classic Banana Bread Mini Loaves with Salted Honey Butter
    Grilled-Shrimp
    350 cal
    Chase Evans

    Chase Evans

    Grilled-Shrimp with Lemon Chili Butter
    Grilled Pasture-Raised Rack of Lamb with Red Wine Reduction *INTERVIEW*
    10860 cal
    John DeLucie

    John DeLucie

    Grilled Pasture-Raised Rack of Lamb with Red Wine Reduction *INTERVIEW* and Creamy Potato Gratin
    Ceviche Champi-Style Mixed Vegetables
    510 cal
    Sergio Tominaga

    Sergio Tominaga

    Ceviche Champi-Style Mixed Vegetables With Choclo,Chulpe Corn and baked Sweet Potato
    Bulgogi Bibimbap
    640 cal
    Esther Choi

    Esther Choi

    Bulgogi Bibimbap with Cucumber Kimchi by MokBar Restaurant
    Nicoise Salad with Tuna
    4.3 (450)
    520 cal
    Kristy Flores

    Kristy Flores

    Nicoise Salad with Tuna and Lemon-Caper Vinagrette
    Protein Tofu Salad
    4.1 (209)
    650 cal
    Cami Sepulveda

    Cami Sepulveda

    Protein Tofu Salad with Vegan Ranch & Pumpkin Seeds
    Pumpkin Spice Chicken Tikka
    4.1 (548)
    720 cal
    Aarthi Sampath

    Aarthi Sampath

    Pumpkin Spice Chicken Tikka with Cranberry Chutney
    Shrimp & Herbed Cauliflower Rice Bowl
    4.3 (470)
    440 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp & Herbed Cauliflower Rice Bowl
    Kimchi Jjigae Stew with Spicy Braised Pork
    750 cal
    Esther Choi

    Esther Choi

    Kimchi Jjigae Stew with Spicy Braised Pork & Steamed White Rice
    Edamame Spring Roll Salad Bowl
    570 cal
    Hong Thaimee

    Hong Thaimee

    Edamame Spring Roll Salad Bowl
    Chicken Tikka Masala
    650 cal
    Andres Mendez

    Andres Mendez

    Chicken Tikka Masala with Basmati Rice
    Chicken Marengo with Rice Pilaf
    4.2 (809)
    720 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chicken Marengo with Rice Pilaf & Button Mushrooms topped with Italian Parlsey
    Classic Honey Walnut Shrimp
    3.9 (161)
    1140 cal
    Hesyan Buyco

    Hesyan Buyco

    Classic Honey Walnut Shrimp with Broccoli & Rice
    Grilled Lamb Kofte Skewers
    4.3 (89)
    580 cal
    Chase Evans

    Chase Evans

    Grilled Lamb Kofte Skewers with Saffron Rice and Garlic-Yogurt Sauce
    Chili Chicken with Hakka Noodles
    850 cal
    Aarthi Sampath

    Aarthi Sampath

    Chili Chicken with Hakka Noodles & Sautéed Veggies
    Rotondo Frappato
    0 cal
    Cantina Etrusca

    Cantina Etrusca

    Rotondo Frappato
    Peruvian Style Roast Chicken-'Pollo Ala Brasa'
    470 cal
    Aarthi Sampath

    Aarthi Sampath

    Peruvian Style Roast Chicken-'Pollo Ala Brasa' Aji Verde, Roasted Asparagus, Quinoa
    Creamy Spring-Vegetable Risotto
    760 cal
    Tracey Bloom

    Tracey Bloom

    Creamy Spring-Vegetable Risotto with Asparagus, Peas, & Mushrooms
    Portobello Mushroom "Steak" with Mint Chimichurri
    400 cal
    Cacau da Rosa

    Cacau da Rosa

    Portobello Mushroom "Steak" with Mint Chimichurri & Garlic Mashed Potatoes with Roasted Beets
    Spinach Fettuccine Alfredo with Shrimp
    4.6 (374)
    1030 cal
    Meena Sreenivas

    Meena Sreenivas

    Spinach Fettuccine Alfredo with Shrimp & Sautéed Mushrooms
    CF - Cavatappi Alla Norma
    630 cal
    Andres Mendez

    Andres Mendez

    CF - Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta
    Adobo Flank Steak & Onions
    4.3 (131)
    870 cal
    Miguel  Galan

    Miguel Galan

    Adobo Flank Steak & Onions with Peruvian Potatoes & Peppers
    Mediterranean  Quinoa Crusted Salmon
    4.2 (877)
    690 cal
    Einat Admony

    Einat Admony

    Mediterranean Quinoa Crusted Salmon with Ratatouille & Red Pepper Tahini
    Duck and Pork Cassoulet
    4.2 (518)
    730 cal
    Cedric Nicolas

    Cedric Nicolas

    Duck and Pork Cassoulet with Cannellini Beans
    Chicken & Soba Noodle Salad
    530 cal
    Esther Choi

    Esther Choi

    Chicken & Soba Noodle Salad with Sesame Dressing
    Mediterranean Lamb Ragu Cavatelli
    4.3 (285)
    820 cal
    Marc Forgione

    Marc Forgione

    Mediterranean Lamb Ragu Cavatelli topped with Breadcrumbs
    Beef Picadillo and Sofrito Polenta Cake with Chayote
    600 cal
    Anthony Nichols

    Anthony Nichols

    Beef Picadillo and Sofrito Polenta Cake with Chayote and Spicy Pico de Gallo
    DIY Loaded Baked Potato Kit
    4.3 (39)
    410 cal
    Akhtar Nawab

    Akhtar Nawab

    DIY Loaded Baked Potato Kit 2x Serving
    MVPC - Sesame, Roasted Peanuts, Topping, Organic, Maia
    280 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Sesame, Roasted Peanuts, Topping, Organic, Maia
    Chicken Mozzarella Katsu
    3.9 (179)
    1070 cal
    Sergio Tominaga

    Sergio Tominaga

    Chicken Mozzarella Katsu with Tonkatsu Sauce, Salad & Rice
    Steak au Poivre with Roasted Potatoes
    800 cal
    Cedric Nicolas

    Cedric Nicolas

    Steak au Poivre with Roasted Potatoes
    MVPC - Pineapple Ceviche Topping, Organic, Maia
    5 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Pineapple Ceviche Topping, Organic, Maia
    Surf & Turf with NY Strip Steak & Lobster Tail
    4 (91)
    1040 cal
    John DeLucie

    John DeLucie

    Surf & Turf with NY Strip Steak & Lobster Tail and Garlicky String Beans
    Cold Soba Noodle Salad with Baked Tofu
    4.2 (196)
    590 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Cold Soba Noodle Salad with Baked Tofu & Signature Kimchi with Tangy Bibimbap Sauce
    Chilango-Chopped Salad
    3.9 (140)
    400 cal
    Jose Garces

    Jose Garces

    Chilango-Chopped Salad with Tomato-Cumin-Lime Vinaigrette
    Protein-Power Egg White Bake
    3.8 (179)
    220 cal
    James Grody

    James Grody

    Protein-Power Egg White Bake with Turkey Sausage, Veggies, & Salsa
    Turkey Bolognese Lasagna
    910 cal
    Dustin Taylor

    Dustin Taylor

    Turkey Bolognese Lasagna with Fresh Pasta
    Spicy Moroccan Turkey Meatballs
    4.3 (207)
    700 cal
    Michael  Schwartz

    Michael Schwartz

    Spicy Moroccan Turkey Meatballs with Yogurt Sauce, Mint, & Pita
    Signature Chicken Burger
    4 (523)
    860 cal
    Ruben Garcia

    Ruben Garcia

    Signature Chicken Burger with Baked Sweet Potato 'Fries'
    Chicago Style Italian Beef Bowl
    620 cal
    Vincent Gerard

    Vincent Gerard

    Chicago Style Italian Beef Bowl with sweet peppers, Mozzarella & Provolone Cheese and side of Giardiniera
    Honey Mustard-Glazed Roasted Salmon
    4.2 (666)
    760 cal
    Michelle Bernstein

    Michelle Bernstein

    Honey Mustard-Glazed Roasted Salmon with Herb Couscous & Green Beans
    Vegan Vanilla Cake
    5 (6)
    780 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Vegan Vanilla Cake (Single-Serve)
    Scallion Egg White Bites
    4 (7)
    210 cal
    Abe Moiz

    Abe Moiz

    Scallion Egg White Bites with Seasoned Bell Peppers (2-Serving Side)
    Kale & Red Pepper Frittata
    4 (286)
    420 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Kale & Red Pepper Frittata with Fresh Salsa Roja
    Hibachi Shrimp Fried Rice Bowl
    4.4 (292)
    1210 cal
    Tracey Bloom

    Tracey Bloom

    Hibachi Shrimp Fried Rice Bowl with Yum Yum Sauce
    Sweet Long pepper marinated lamb chops
    4.3 (60)
    920 cal
    Abe Moiz

    Abe Moiz

    Sweet Long pepper marinated lamb chops with Mashed Potatoes & Spice Butter
    Grilled Vegetable Salad with Chicken Breast- Recipe Edit
    650 cal
    John DeLucie

    John DeLucie

    Grilled Vegetable Salad with Chicken Breast- Recipe Edit & Avocado Dressing
    Italian style frittata
    550 cal
    John DeLucie

    John DeLucie

    Italian style frittata
    Hidden Veggies Beef Bolognese
    4.2 (124)
    380 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Hidden Veggies Beef Bolognese with Rigatoni and Cheese - Kids Meal
    Chipotle-Maple Glazed Salmon
    580 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle-Maple Glazed Salmon with Green Beans & Mango Pico de Gallo
    Superfood Chicken Salad Bowl
    750 cal
    Manuel Torterola

    Manuel Torterola

    Superfood Chicken Salad Bowl with Quinoa & Hummus
    Sweet and Spicy Miso Glazed Shrimp
    4.1 (576)
    280 cal
    LaMara Davidson

    LaMara Davidson

    Sweet and Spicy Miso Glazed Shrimp with Fragrant Jasmine Rice and Baby Bok Choy
    Classic Fettuccine Alfredo
    910 cal
    John DeLucie

    John DeLucie

    Classic Fettuccine Alfredo with Fresh Parsley & Grana Padano
    Roasted Aji Panca-Miso Salmon
    4.5 (127)
    700 cal
    Walther Adrianzen

    Walther Adrianzen

    Roasted Aji Panca-Miso Salmon with Pesto Quinoa Risotto & Asparagus
    Shepherd's Pie
    940 cal
    Taylor Bischof

    Taylor Bischof

    Shepherd's Pie
    Mushroom Lentil Bolognese
    600 cal
    Emily Peck

    Emily Peck

    Mushroom Lentil Bolognese with Reginetti & Fresh Spinach
    MVPC - Hong Shao Chicken Breast, Protein only, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Hong Shao Chicken Breast, Protein only, Maia
    Vegan Cacio e Pepe
    960 cal
    Cami Sepulveda

    Cami Sepulveda

    Vegan Cacio e Pepe with Kalamata Olives & Pine Nut Parmesan
    Caramelized Onion & Goat Cheese Quiche
    4.3 (101)
    740 cal
    Miriam Milord

    Miriam Milord

    Caramelized Onion & Goat Cheese Quiche with Mixed Green Salad
    Satay Peanut Noodles with Marinated Chicken
    4.1 (303)
    1010 cal
    Amy Pryke

    Amy Pryke

    Satay Peanut Noodles with Marinated Chicken and Persian Cucumbers
    Brazilian Chicken Stroganoff
    580 cal
    Felipe Donnelly

    Felipe Donnelly

    Brazilian Chicken Stroganoff
    Chicken in Mole Poblano
    510 cal
    Jose Garces

    Jose Garces

    Chicken in Mole Poblano with Rice & Corn and Glazed Brussels Sprouts
    French Toast and Berry Compote
    950 cal
    John DeLucie

    John DeLucie

    French Toast and Berry Compote with Maple-Cinnamon Mascarpone Cream
    Creamy Mushroom Rigatoni
    3.8 (151)
    990 cal
    Todd English

    Todd English

    Creamy Mushroom Rigatoni with Cheesy Béchamel
    Plantain Lasagna with Picadillo
    4.3 (379)
    1410 cal
    Anthony Nichols

    Anthony Nichols

    Plantain Lasagna with Picadillo and White Bechamel
    Argentine Sausage Sandwich
    4.4 (61)
    940 cal
    Maribel Rivero

    Maribel Rivero

    Argentine Sausage Sandwich with Roasted Potatoes & Peppers
    Seared Sea Bass with Tamari Chili Sauce
    4.5 (730)
    630 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Seared Sea Bass with Tamari Chili Sauce & Green Beans with Toasted Almonds
    Entraña Steak with Chimichurri
    4.2 (63)
    680 cal
    Cedric Nicolas

    Cedric Nicolas

    Entraña Steak with Chimichurri (2-Serving Protein)
    Kids - Salsa, Pico De Gallo, Taylor
    25 cal
    Dustin Taylor

    Dustin Taylor

    Kids - Salsa, Pico De Gallo, Taylor
    Grilled Chicken Koftas
    4.1 (189)
    820 cal
    Vincent Gerard

    Vincent Gerard

    Grilled Chicken Koftas with Greek Salad, Tzatziki, & Pita
    Mediterranean Salad & Salmon
    4.3 (91)
    470 cal
    David Adan

    David Adan

    Mediterranean Salad & Salmon with Orange-Honey Vinaigrette
    Roasted Salmon with Basil Sauce SUSTAINABLE
    880 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Roasted Salmon with Basil Sauce SUSTAINABLE over Sautéed Spinach & Broccoli
    Stir-Fried Ramen with Bulgogi Beef
    4.2 (380)
    570 cal
    Esther Choi

    Esther Choi

    Stir-Fried Ramen with Bulgogi Beef and Napa Kimchi
    Climate-Friendly Wild-Caught Pollock
    820 cal
    Jose Garces

    Jose Garces

    Climate-Friendly Wild-Caught Pollock with Coconut Rice & Broccoli
    Chocolate Pot de Crème
    670 cal
    Cedric Nicolas

    Cedric Nicolas

    Chocolate Pot de Crème with Salted Caramel & Toasted Pecans (16 oz)
    Yogurt-Marinated Grilled Chicken-Recipe Edit
    670 cal
    Cat Cora

    Cat Cora

    Yogurt-Marinated Grilled Chicken-Recipe Edit with Seasonal Vegetables
    Fried Coconut Shrimp
    4.2 (686)
    990 cal
    Nahika Hillery

    Nahika Hillery

    Fried Coconut Shrimp & Garlic Noodles with Sweet & Sour Sauce
    Butternut Squash & Black Bean Chili
    540 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Butternut Squash & Black Bean Chili with Soyrizo, Poblano Cornbread, Maple-Honey Butter, Garlicky Pepitas
    Gnocchi alla Sorrentina
    470 cal
    Jonny Giordani

    Jonny Giordani

    Gnocchi alla Sorrentina side of fresh mozzarella
    Honey Walnut Shrimp
    4 (840)
    610 cal
    Nora Nolasco

    Nora Nolasco

    Honey Walnut Shrimp with Broccoli & Steamed Black Rice
    Nourish Cabbage Soup
    350 cal
    Emily Peck

    Emily Peck

    Nourish Cabbage Soup
    Chicken with Lemon Sauce and Potatoes
    490 cal
    Jona  Silva

    Jona Silva

    Chicken with Lemon Sauce and Potatoes
    Granite Ridge Red Blend
    0 cal
    Radford Dale

    Radford Dale

    Granite Ridge Red Blend
    Garlic Shrimp & Roasted Tomatoes
    530 cal
    Vanessa Cantave

    Vanessa Cantave

    Garlic Shrimp & Roasted Tomatoes with Creamy Pecorino Mashed Potatoes
    Portobello Veggie Burrito
    4.5 (220)
    910 cal
    Maribel Rivero

    Maribel Rivero

    Portobello Veggie Burrito with Carrot-Pea Rice & Black Beans
    Cubana Clasica Torta
    720 cal
    Rick Bayless

    Rick Bayless

    Cubana Clasica Torta
    Bulgogi-Marinated Chicken Baos
    4.2 (660)
    770 cal
    Fabiola Rivera

    Fabiola Rivera

    Bulgogi-Marinated Chicken Baos with Korean Coleslaw
    Quinoa-Crusted Salmon over Mediterranean Ratatouille
    4.2 (57)
    700 cal
    Einat Admony

    Einat Admony

    Quinoa-Crusted Salmon over Mediterranean Ratatouille with Red Pepper Tahini
    Keto Thai Poke Bowl with Zucchini Spaghetti
    900 cal
    Santiago Lopez

    Santiago Lopez

    Keto Thai Poke Bowl with Zucchini Spaghetti & Thai Mani Sauce
    Crisp Cauliflower Parmesan Feast
    610 cal
    Vincent Gerard

    Vincent Gerard

    Crisp Cauliflower Parmesan Feast with Crusty Garlic Bread
    Rosemary Organic Chicken (Raw Protein)
    360 cal
    Maia Bengochea

    Maia Bengochea

    Rosemary Organic Chicken (Raw Protein) With Coles Fresh Salad
    Jamdown Jerk Chicken Thighs
    900 cal
    Aarthi Sampath

    Aarthi Sampath

    Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains
    Ginger Curry Chicken
    3.9 (42)
    750 cal
    LaMara Davidson

    LaMara Davidson

    Ginger Curry Chicken over Purple Cabbage & Coconut Rice
    Annatto-Rubbed Beef Brisket
    4.1 (279)
    1000 cal
    Andres Mendez

    Andres Mendez

    Annatto-Rubbed Beef Brisket with Creamy Poblano Peppers and Onions
    Due Mari Montepulciano d'Abruzzo
    0 cal
    Castel Wine

    Castel Wine

    Due Mari Montepulciano d'Abruzzo
    Balsamic Steak Strips with Mixed Vegetables
    3.9 (131)
    630 cal
    Vincent Gerard

    Vincent Gerard

    Balsamic Steak Strips with Mixed Vegetables with Garlic Mashed Potatoes
    Harvest Grain Bowl
    590 cal
    Plantable ®

    Plantable ®

    Harvest Grain Bowl
    Seared Citrus-Garlic-Herb Salmon
    4 (157)
    700 cal
    Cat Cora

    Cat Cora

    Seared Citrus-Garlic-Herb Salmon Turmeric-Toasted Couscous with Currants & Almonds
    Pilar's Albondigas, Cordero
    650 cal
    Sandra Cordero

    Sandra Cordero

    Pilar's Albondigas, Cordero Parmesan Polenta, Kale + Spicy Tomato Sauce
    Chicken Dumplings with Junzi Dipping Sauce
    4.5 (402)
    320 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chicken Dumplings with Junzi Dipping Sauce by Nice Day Chinese Restaurant (12 units)
    Vidya's Channa Masala
    4.4 (315)
    570 cal
    Vidya Maharaj

    Vidya Maharaj

    Vidya's Channa Masala with Basmati Rice
    Chipotle Chicken Enchiladas
    940 cal
    Michelle Bernstein

    Michelle Bernstein

    Chipotle Chicken Enchiladas with Arroz Verde
    MVPC - Roasted flank with potato salad
    690 cal
    Fabiola Rivera

    Fabiola Rivera

    MVPC - Roasted flank with potato salad
    Mangalorean Chicken Curry
    4.3 (368)
    760 cal
    Gaurav Raj

    Gaurav Raj

    Mangalorean Chicken Curry with Lemon-Peanut Rice
    Five-Spice Chicken & Quinoa ‘Fried Rice’
    4.7 (3)
    610 cal
    Angelia Cole

    Angelia Cole

    Five-Spice Chicken & Quinoa ‘Fried Rice’ with Chinese Five Spice Chicken
    Asian Wrap with Hoisin Braised Beef
    3.9 (453)
    780 cal
    Stacy Bareng

    Stacy Bareng

    Asian Wrap with Hoisin Braised Beef and Chili-Garlic Aioli
    Miso Ramen with Chicken Katsu
    640 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Miso Ramen with Chicken Katsu and Shiitake Mushrooms & Bok Choy
    Cajun-Style Peel & Eat Shrimp
    4.7 (68)
    340 cal
    LaMara Davidson

    LaMara Davidson

    Cajun-Style Peel & Eat Shrimp with Creamy Cocktail Sauce
    Coq au Vin over Fettuccine
    3.8 (267)
    920 cal
    Cedric Nicolas

    Cedric Nicolas

    Coq au Vin over Fettuccine with Fresh Chives & Crispy Onions
    Matcha Tiramisu
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Matcha Tiramisu with Strawberry Coulis
    Truffle Gruyère Steak Melt
    1070 cal
    Nahika Hillery

    Nahika Hillery

    Truffle Gruyère Steak Melt served with kale and toasted walnut salad and Dijon-Lemon Vinaigrette
    Southern Low Country Boil
    4.3 (340)
    840 cal
    Santiago Lopez

    Santiago Lopez

    Southern Low Country Boil with Shrimp, Clams, & Andouille Sausage
    Lemon Herb Chickpea Salad - SKU expansion
    380 cal
    Lena Elkousy

    Lena Elkousy

    Lemon Herb Chickpea Salad - SKU expansion
    Ode to the Chicken Under a Brick
    820 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Ode to the Chicken Under a Brick with Rosemary Potatoes & Charred Broccoli Rabe
    Pork Milanese
    1050 cal
    John DeLucie

    John DeLucie

    Pork Milanese with Onions and Peppers Agrodolce
    Craft Cheeseburger with Fries
    4.3 (52)
    980 cal
    John DeLucie

    John DeLucie

    Craft Cheeseburger with Fries & Special Sauce
    City Life Trail Mix
    2.7 (9)
    870 cal
    Emily Peck

    Emily Peck

    City Life Trail Mix (5.4oz)
    Buffalo Chicken Rigatoni
    4.1 (208)
    1060 cal
    Anthony Nichols

    Anthony Nichols

    Buffalo Chicken Rigatoni with Creamy Garlic Buffalo Sauce
    Kerala Egg Curry Puff
    470 cal
    Meena Sreenivas

    Meena Sreenivas

    Kerala Egg Curry Puff with Jackfruit & tamarind ketchup
    2025 Aromatic Beef Stew, - Updated
    370 cal
    Abe Moiz

    Abe Moiz

    2025 Aromatic Beef Stew, - Updated
    Grilled Adobo Salmon with Mojo Verde
    4.5 (225)
    330 cal
    Jose Garces

    Jose Garces

    Grilled Adobo Salmon with Mojo Verde (2-Serving Protein)
    Tahini Shortbread Cookies
    230 cal
    Einat Admony

    Einat Admony

    Tahini Shortbread Cookies (Multi-Serve)
    Mom's Meatballs in Marinara with Italian Sausage
    370 cal
    John DeLucie

    John DeLucie

    Mom's Meatballs in Marinara with Italian Sausage (2-Serving Protein)
    Spicy Chicken Vindaloo Curry
    530 cal
    Vidya Maharaj

    Vidya Maharaj

    Spicy Chicken Vindaloo Curry with Naan & Creamy Raita
    Grilled Za'atar-Spiced Chicken
    4.3 (659)
    480 cal
    Isaac Friedman

    Isaac Friedman

    Grilled Za'atar-Spiced Chicken with Roasted Cauliflower, Shredded Carrots and Golden Raisins
    Indonesian spicy sambal buffalo chicken
    4.4 (27)
    690 cal
    Abe Moiz

    Abe Moiz

    Indonesian spicy sambal buffalo chicken with Stir-Fried Green Beans & Yucca Fries
    Copy of Spicy Chicken Tinga Quesadilla
    800 cal
    Ruben Garcia

    Ruben Garcia

    Copy of Spicy Chicken Tinga Quesadilla Cabbage & Avocado Sauce
    Coconut-Wasabi Cod
    490 cal
    Andres Mendez

    Andres Mendez

    Coconut-Wasabi Cod with Stir-Fried Quinoa
    Sweet and Sour Chili Shrimp Bowl
    550 cal
    Esther Choi

    Esther Choi

    Sweet and Sour Chili Shrimp Bowl with Steamed Rice
    Miso-Walnut Salmon
    4.3 (247)
    510 cal
    Esther Choi

    Esther Choi

    Miso-Walnut Salmon (2-Serving Protein)
    Ube Halaya-Stuffed French Toast
    1160 cal
    Stacy Bareng

    Stacy Bareng

    Ube Halaya-Stuffed French Toast with Blueberry-Maple Syrup
    Raisin Bran Muffin
    930 cal
    James Grody

    James Grody

    Raisin Bran Muffin with jam
    Braised Short Ribs (Galbi Jjim)
    4 (19)
    1000 cal
    Esther Choi

    Esther Choi

    Braised Short Ribs (Galbi Jjim) with Brussels & Sweet Potatoes
    Lemon Poppy Seed Breakfast Loaf
    810 cal
    James Grody

    James Grody

    Lemon Poppy Seed Breakfast Loaf (Single-Serve)
    Chef Kev's Atlanta-Style Pho
    530 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Chef Kev's Atlanta-Style Pho with BBQ Tofu, Sweet Potato & Collard Greens
    Parmesan Breaded Salmon Milanesa
    1120 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Parmesan Breaded Salmon Milanesa
    Nikkei-Style Shrimp Fajitas
    560 cal
    Brandon Kida

    Brandon Kida

    Nikkei-Style Shrimp Fajitas with Japanese Rice and Cilantro Sauce
    Chicken & Cheese Taquitos
    4.3 (113)
    480 cal
    Jose Garces

    Jose Garces

    Chicken & Cheese Taquitos with Mojo Verde
    Cuban Beef Picadillo
    4.2 (214)
    1100 cal
    Angelia Cole

    Angelia Cole

    Cuban Beef Picadillo with Rice & Brown Butter Plantains
    Short Rib with Pomegranate-Walnut Sauce
    1020 cal
    Einat Admony

    Einat Admony

    Short Rib with Pomegranate-Walnut Sauce and Saffron Rice
    Filipino BBQ Chicken
    3.7 (255)
    670 cal
    Armando Litiatco

    Armando Litiatco

    Filipino BBQ Chicken with Pancit Bihon
    Creamy Hawaiian Macaroni Salad
    1110 cal
    Kristy Flores

    Kristy Flores

    Creamy Hawaiian Macaroni Salad
    Roasted Cauliflowers with Pineapple Sweet Chili Sauce
    550 cal
    Hong Thaimee

    Hong Thaimee

    Roasted Cauliflowers with Pineapple Sweet Chili Sauce & Coconut Rice
    Roasted Chicken with Peas and Carrots
    600 cal
    David Adan

    David Adan

    Roasted Chicken with Peas and Carrots Mashed Potaotes
    Turmeric and Tamarind-Glazed Arctic Char
    4.3 (84)
    630 cal
    Aarthi Sampath

    Aarthi Sampath

    Turmeric and Tamarind-Glazed Arctic Char with Roasted Zucchini & Steamed Rice
    Coriander grilled shrimp & roasted fingerling potatoes
    4.3 (149)
    360 cal
    Abe Moiz

    Abe Moiz

    Coriander grilled shrimp & roasted fingerling potatoes with Creamy Coriander Sauce
    Keto Chicken Power Bowl
    800 cal
    Tlacualli .

    Tlacualli .

    Keto Chicken Power Bowl with Herbs Yogurt Sauce
    Grilled Pistachio Pesto Salmon
    660 cal
    Roberto Vergara

    Roberto Vergara

    Grilled Pistachio Pesto Salmon with Roasted Broccolini
    Fried Chicken Breakfast Bento with Broccoli
    650 cal
    Nora Nolasco

    Nora Nolasco

    Fried Chicken Breakfast Bento with Broccoli & Egg Fried Rice
    Puerto Rican Sazon Shrimp Stew
    4 (505)
    540 cal
    Anthony Nichols

    Anthony Nichols

    Puerto Rican Sazon Shrimp Stew with Orzo
    Jamdown Jerk Thighs
    840 cal
    Aarthi Sampath

    Aarthi Sampath

    Jamdown Jerk Thighs with Coconut Rice & Roasted Plantains
    Mediterranean Branzino with Gremolata
    770 cal
    Stacy Bareng

    Stacy Bareng

    Mediterranean Branzino with Gremolata Roasted Vegetables
    Chicken Parmesan with Marinara
    520 cal
    John DeLucie

    John DeLucie

    Chicken Parmesan with Marinara (2-Serving Protein)
    Moroccan-Spiced Lamb Chop
    1070 cal
    Cat Cora

    Cat Cora

    Moroccan-Spiced Lamb Chop with Labneh, Pistachio Farro Salad & Roasted Carrots
    Chicken Cordon Bleu
    4 (197)
    890 cal
    Savery

    Savery

    Chicken Cordon Bleu with Mashed Sweet Potatoes
    Beef Tenderloin Fajitas
    3.8 (33)
    810 cal
    Ivy Stark

    Ivy Stark

    Beef Tenderloin Fajitas with Avocado Salsa Verde
    Kashmiri Chicken Curry with Naan Bread
    990 cal
    Akhtar Nawab

    Akhtar Nawab

    Kashmiri Chicken Curry with Naan Bread
    Grilled tofu parmigiana
    400 cal
    John DeLucie

    John DeLucie

    Grilled tofu parmigiana with steamed spinach
    Vegan Lemon Alfredo with Grilled Tofu and Toasted Almonds
    630 cal
    Ivy Stark

    Ivy Stark

    Vegan Lemon Alfredo with Grilled Tofu and Toasted Almonds
    MVPC - Organic Edamame Cooked, Side
    140 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Edamame Cooked, Side
    Spicy Miso Noodles & Roasted Pork
    640 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Spicy Miso Noodles & Roasted Pork with toasted sesame seeds & scallions
    Entrecôte with Café de Paris Butter
    4.1 (176)
    840 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Entrecôte with Café de Paris Butter and Potato Gratin
    The Greek Salad with Feta
    4.3 (356)
    1630 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    The Greek Salad with Feta & Fresh Herbs (Single-Serve Side)
    Mushroom Ragu with Crispy Polenta Cakes
    3.7 (460)
    530 cal
    John DeLucie

    John DeLucie

    Mushroom Ragu with Crispy Polenta Cakes & Porcini Cream
    LaFrieda's Chicken Nuggets
    3 (19)
    320 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda's Chicken Nuggets with Sweet Potato Fries & Broccoli
    Rotini with Capers, Olives & Sun-Dried Tomatoes
    4 (235)
    800 cal
    Marc Forgione

    Marc Forgione

    Rotini with Capers, Olives & Sun-Dried Tomatoes with Roasted Cauliflower & Broccoli
    Butter-Chicken Pot Pie
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Butter-Chicken Pot Pie with Green Peas
    Grilled Chimichurri Steak with Fingerling Potatoes
    4.3 (38)
    730 cal
    Savery

    Savery

    Grilled Chimichurri Steak with Fingerling Potatoes & Roasted Tomatoes
    Codfish Piccata in a Capers & Lemon Sauce - Updated
    820 cal
    Pino  Luongo

    Pino Luongo

    Codfish Piccata in a Capers & Lemon Sauce - Updated with Sicilian Caponata
    Malbec-Braised Short Ribs
    4.4 (241)
    760 cal
    Maia Bengochea

    Maia Bengochea

    Malbec-Braised Short Ribs with Roasted Broccoli and Thyme Mashed Potatoes
    Baked Feta Saganaki
    730 cal
    Eli  Berchan

    Eli Berchan

    Baked Feta Saganaki with Bulgar Salad & Grilled Pita
    Indonesian Spicy Lamb Bumbu Merah
    3.9 (52)
    810 cal
    Abe Moiz

    Abe Moiz

    Indonesian Spicy Lamb Bumbu Merah with Potatoes
    MVPC - Hong Shao Organic Chicken Breast, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Hong Shao Organic Chicken Breast, Maia
    Savory Pepper Steak Stew
    4.2 (333)
    780 cal
    Kevin Meehan

    Kevin Meehan

    Savory Pepper Steak Stew with Spanish Rice & Roasted Tomato
    Ethiopian Chicken Stew
    550 cal
    Aarthi Sampath

    Aarthi Sampath

    Ethiopian Chicken Stew with Turmeric Carrots & Cabbage
    Beet and Goat Cheese Arancini
    3.7 (48)
    330 cal
    John DeLucie

    John DeLucie

    Beet and Goat Cheese Arancini (2-Serving Side)
    Grilled Chicken Yakitori
    4.3 (387)
    1200 cal
    Sergio Tominaga

    Sergio Tominaga

    Grilled Chicken Yakitori with Japanese Rice
    Award-Winning Braised Short Ribs
    4.5 (861)
    1150 cal
    Vanessa Cantave

    Vanessa Cantave

    Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice
    Mixed Veggie Yaki Udon
    4.5 (499)
    380 cal
    Sergio Tominaga

    Sergio Tominaga

    Mixed Veggie Yaki Udon with Baby Corn and Mushrooms
    Kale & Pasta Caesar Salad
    710 cal
    Cacau da Rosa

    Cacau da Rosa

    Kale & Pasta Caesar Salad with Chickpeas & Capers
    Savory Lamb Ragout
    1320 cal
    Manuel Torterola

    Manuel Torterola

    Savory Lamb Ragout with Creamy Polenta & Gremolata
    Falafel and Tabbouleh Salad
    3.8 (492)
    560 cal
    Chase Evans

    Chase Evans

    Falafel and Tabbouleh Salad with Tzatziki Sauce
    Classic Aguachile de Camaron
    3.3 (31)
    360 cal
    Fabiola Rivera

    Fabiola Rivera

    Classic Aguachile de Camaron with Tostadas & Seasoned Chickpeas
    MVPC - Spring Onions Sauce, Organic, Maia
    100 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Spring Onions Sauce, Organic, Maia
    Crispy Chicken Cutlet with Za’atar Rainbow Potatoes
    970 cal
    Einat Admony

    Einat Admony

    Crispy Chicken Cutlet with Za’atar Rainbow Potatoes & Harissa Aioli
    Grilled Grass Fed Skirt Steak & Herbed Frites
    4.4 (87)
    1010 cal
    BK Prime

    BK Prime

    Grilled Grass Fed Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli
    Creamy Cajun Pasta with Andouille Sausage
    4.4 (969)
    1030 cal
    Angelia Cole

    Angelia Cole

    Creamy Cajun Pasta with Andouille Sausage Topped with Parmesan Cheese
    Lamb Burger with Harissa Aioli
    4.3 (114)
    1060 cal
    Chase Evans

    Chase Evans

    Lamb Burger with Harissa Aioli and Spiced Potato Wedges
    Sichuan Firecracker Tofu
    570 cal
    Vincent Gerard

    Vincent Gerard

    Sichuan Firecracker Tofu With Jasmine Rice
    Peruvian Fried Pork Sandwich
    3.5 (123)
    880 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Fried Pork Sandwich with Green & Aji Amarillo Sauces
    Savory Mustard Chicken Thighs
    700 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Savory Mustard Chicken Thighs Butternut Squash Ancient Grain Pilaf
    Wild Mushroom Campanelle Pasta
    3.7 (339)
    570 cal
    Einat Admony

    Einat Admony

    Wild Mushroom Campanelle Pasta with Charred Onion, Black Garlic & Labneh
    Crying Tiger Grilled Steak
    360 cal
    Aarthi Sampath

    Aarthi Sampath

    Crying Tiger Grilled Steak with Pickled Cucumbers & Asian Slaw
    Masala Lamb Kebabs
    4.2 (406)
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala Lamb Kebabs with Cucumber-Mint Yogurt & Dirty Rice
    MVPC - Organic Grilled Tenderloin, Cooked Protein, Maia
    210 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Grilled Tenderloin, Cooked Protein, Maia
    Carrot Cake
    250 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Carrot Cake
    Pesto Gnocchi with Vegetables
    3.8 (302)
    650 cal
    Anne Thornton

    Anne Thornton

    Pesto Gnocchi with Vegetables & Vegan Parmesan
    Mediterranean Chicken Bowl.
    690 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Chicken Bowl. with Lemon Vinaigrette
    Baked Rigatoni Pomodoro with Whipped Ricotta
    920 cal
    Marc Forgione

    Marc Forgione

    Baked Rigatoni Pomodoro with Whipped Ricotta & Basil Pesto with Breadcrumbs
    Sabzi-Rubbed Flat Iron Steak over Pearl Couscous Risotto
    1070 cal
    Einat Admony

    Einat Admony

    Sabzi-Rubbed Flat Iron Steak over Pearl Couscous Risotto with Crispy Shallots
    Home-Style Indian Chicken Curry
    640 cal
    Manish Mallick

    Manish Mallick

    Home-Style Indian Chicken Curry with Steamed Rice
    Sloppy Joe Casserole
    960 cal
    Chris Ratel

    Chris Ratel

    Sloppy Joe Casserole
    Mediterranean Zucchini Fritters
    4.1 (426)
    470 cal
    Jona  Silva

    Jona Silva

    Mediterranean Zucchini Fritters with Spinach Rice Pilaf & Herbed Yogurt Sauce
    Chicken and Waffles
    3.7 (93)
    940 cal
    Taste of the South

    Taste of the South

    Chicken and Waffles with Maple Syrup
    Creamy Cashew Mac & Cheese
    770 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Creamy Cashew Mac & Cheese with Crunchy Breadcrumbs
    Chicken Normandy with Roasted Apples
    4 (80)
    790 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chicken Normandy with Roasted Apples Fennel & Potato Puree
    Mango Dream Parfait
    720 cal
    Meena Sreenivas

    Meena Sreenivas

    Mango Dream Parfait
    Mediterranean Grilled Salmon
    4.6 (37)
    530 cal
    Maribel Rivero

    Maribel Rivero

    Mediterranean Grilled Salmon with Braised Beans & Red Pepper Relish
    Black Bean Chili Stuffed Sweet Potatoes
    4.3 (557)
    620 cal
    Anne Thornton

    Anne Thornton

    Black Bean Chili Stuffed Sweet Potatoes with Super Greens and Chipotle Crema
    Papa Bernard's Sweet & Sour Pork Ribs
    3.9 (65)
    840 cal
    Pat LaFrieda

    Pat LaFrieda

    Papa Bernard's Sweet & Sour Pork Ribs with Jasmine Rice & Kimchi
    Roasted Arctic Char with Lobster Sauce
    580 cal
    Andres Mendez

    Andres Mendez

    Roasted Arctic Char with Lobster Sauce with Grilled Brussels Sprouts and Asparagus
    Mediterranean  Falafel Crusted Artichokes
    750 cal
    Einat Admony

    Einat Admony

    Mediterranean Falafel Crusted Artichokes with Italian Bean Salad & Tahini-Marinara
    Corn Risotto
    4 (210)
    550 cal
    Tasty

    Tasty

    Corn Risotto with Balsamic Roasted Asparagus
    Hot Honey Short Rib
    4.7 (75)
    1240 cal
    Cat Cora

    Cat Cora

    Hot Honey Short Rib with Skordalia Potatoes & Snap Peas
    Butter Chicken Empanadas
    4.2 (117)
    320 cal
    Akhtar Nawab

    Akhtar Nawab

    Butter Chicken Empanadas with Indian-Spiced Buttermilk Ranch
    Gambas al Ajillo (Garlic Shrimp)
    4.2 (558)
    600 cal
    Jose Garces

    Jose Garces

    Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli
    Gnocchi Bolognese
    4.3 (189)
    750 cal
    Jonny Giordani

    Jonny Giordani

    Gnocchi Bolognese with Parmesan and Pecorino
    Grilled Pork Loin with Grain Mustard Sauce
    3.9 (532)
    940 cal
    John DeLucie

    John DeLucie

    Grilled Pork Loin with Grain Mustard Sauce & Braised Kale topped with Pancetta
    Tom Kha Goong (Coconut Soup with Shrimp)
    4.2 (248)
    630 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Tom Kha Goong (Coconut Soup with Shrimp) with Jasmine Rice
    Shio Koji Chicken Bowl
    620 cal
    Brandon Kida

    Brandon Kida

    Shio Koji Chicken Bowl with Steamed Vegetables and Rice
    Roasted Mushroom Salad - Updated
    690 cal
    Pino  Luongo

    Pino Luongo

    Roasted Mushroom Salad - Updated with Butternut Squash, Pearl Onions & Chestnuts
    Braised Beef Barbacoa Tacos with Chipotle Crema
    590 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Braised Beef Barbacoa Tacos with Chipotle Crema Pickled Jalapeños, Onion & Cilantro
    Al Pastor Burrito
    1020 cal
    Santiago Lopez

    Santiago Lopez

    Al Pastor Burrito with Roasted Potatoes & Avocado Crema
    Three-Bean Crispy Rice
    610 cal
    Nahika Hillery

    Nahika Hillery

    Three-Bean Crispy Rice with Tangy Soy & Lime Dressing
    Sweet Chili-Glazed Shrimp
    4.3 (240)
    570 cal
    Hong Thaimee

    Hong Thaimee

    Sweet Chili-Glazed Shrimp & Coconut Rice
    Crispy Pork Cutlet with Vegetable Fried Rice
    670 cal
    Nora Nolasco

    Nora Nolasco

    Crispy Pork Cutlet with Vegetable Fried Rice with Spicy Soy Vinegar Sauce
    Grilled Chicken in Vadouvan Curry
    4.3 (151)
    560 cal
    Chase Evans

    Chase Evans

    Grilled Chicken in Vadouvan Curry with Jasmine Rice & Roasted Carrots
    Italian Beef Sandwich "The Bear"
    600 cal
    Einat Admony

    Einat Admony

    Italian Beef Sandwich "The Bear" with Provolone Cheese
    MVPC - Cilantro Lemony Roasted Peanuts, Topping, Maia
    240 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Cilantro Lemony Roasted Peanuts, Topping, Maia
    Blackened Salmon & Bacon
    4.7 (40)
    790 cal
    Pat LaFrieda

    Pat LaFrieda

    Blackened Salmon & Bacon with Nutty Farro Salad
    Ribeye Philly Cheese Steak Sándwich- LA Version
    1110 cal
    Ruben Garcia

    Ruben Garcia

    Ribeye Philly Cheese Steak Sándwich- LA Version With Curly Fries & Avocado Aioli
    Beef Short Rib Peanut Stew- REBOOT
    820 cal
    Nora Nolasco

    Nora Nolasco

    Beef Short Rib Peanut Stew- REBOOT with Vegetables & Rice
    Chef Ludo's Italian Chopped Salad
    330 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chef Ludo's Italian Chopped Salad Parmesan-Dijon Vinaigrette
    Chickpea-Quinoa Salad
    4 (763)
    450 cal
    Ruben Garcia

    Ruben Garcia

    Chickpea-Quinoa Salad with Squash & Lemon-Tahini Dressing
    Japanese Karaage Chicken-Updated
    1100 cal
    Akhtar Nawab

    Akhtar Nawab

    Japanese Karaage Chicken-Updated with Vegetable Fried Rice
    Garlicky Green Beans
    170 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Garlicky Green Beans (2-Serving Side)
    Creamy Mushroom Risotto with Grilled Chicken
    840 cal
    Ruben Garcia

    Ruben Garcia

    Creamy Mushroom Risotto with Grilled Chicken with Truffle Oil
    Crispy Pork Cutlet
    810 cal
    Nora Nolasco

    Nora Nolasco

    Crispy Pork Cutlet with Egg Fried Rice
    Grilled Salmon a la Plancha
    4.2 (543)
    580 cal
    Ivy Stark

    Ivy Stark

    Grilled Salmon a la Plancha with Grilled Oyster Mushrooms & Grilled Corn Pico de Gallo and Grilled Oyster Mushrooms
    KIDS - Blueberry Mini Pancake with Maple Syrup
    430 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    KIDS - Blueberry Mini Pancake with Maple Syrup & a Cheesy Eggy Bite and Mixed Fruit
    Four-Cheese Roasted Chicken
    860 cal
    Maia Bengochea

    Maia Bengochea

    Four-Cheese Roasted Chicken with Rosemary Baked Potatoes
    Chopped BBQ Brisket Sandwich
    4.4 (92)
    870 cal
    Chris Ratel

    Chris Ratel

    Chopped BBQ Brisket Sandwich with Creamy Coleslaw
    Tercius White Blend
    0 cal
    Falua

    Falua

    Tercius White Blend
    Indonesian Beef Rendang Stew
    4.1 (365)
    1060 cal
    Amy Pryke

    Amy Pryke

    Indonesian Beef Rendang Stew with Chunky Carrots & Coconut Rice
    Roasted Salmon in Ginger Cream Sauce
    4.4 (281)
    860 cal
    Miriam Milord

    Miriam Milord

    Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus
    Butternut Penne & Creamy Mushroom Sauce
    570 cal
    Lena Elkousy

    Lena Elkousy

    Butternut Penne & Creamy Mushroom Sauce with Roasted Butternut Squash
    JG's Adobo Chicken Mac n' Cheese
    870 cal
    Jose Garces

    Jose Garces

    JG's Adobo Chicken Mac n' Cheese with Herbed Cheesy Breadcrumbs
    Shrimp Green Curry
    4.4 (175)
    710 cal
    Hong Thaimee

    Hong Thaimee

    Shrimp Green Curry with Penne
    MVPC - Organic Chicken Breast, Raw, Maia
    140 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Chicken Breast, Raw, Maia
    Sausage & Pepper Dirty Rice
    820 cal
    Esther Choi

    Esther Choi

    Sausage & Pepper Dirty Rice with Cucumber Salad
    Creamy Kahlua-Tiramisu
    630 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Creamy Kahlua-Tiramisu (Single-Serve)
    Smoky Shrimp-Andouille Jambalaya
    4.7 (33)
    650 cal
    Akhtar Nawab

    Akhtar Nawab

    Smoky Shrimp-Andouille Jambalaya with Charred Zucchini
    Beef Panang Curry
    680 cal
    Hong Thaimee

    Hong Thaimee

    Beef Panang Curry with red quinoa
    Goan Chicken Curry
    4.1 (260)
    630 cal
    Manish Mallick

    Manish Mallick

    Goan Chicken Curry with Basmati Rice
    Lemon-Caper Chicken over Fettuccine
    4.1 (979)
    990 cal
    Kevin Meehan

    Kevin Meehan

    Lemon-Caper Chicken over Fettuccine with Parmesan Cheese
    On-the-Go Protein Pack
    4 (23)
    970 cal
    Santiago Lopez

    Santiago Lopez

    On-the-Go Protein Pack (11oz)
    Fried Japanese Karaage Chicken
    4.3 (600)
    1200 cal
    Sergio Tominaga

    Sergio Tominaga

    Fried Japanese Karaage Chicken with Yuzu Tartar Sauce, Salad & Rice
    The Hounds Shepards Pie (Chef Art Smith)
    790 cal
    Art Smith

    Art Smith

    The Hounds Shepards Pie (Chef Art Smith)
    Shrimp Quesadillas with Spicy Rocoto Mayo
    910 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Shrimp Quesadillas with Spicy Rocoto Mayo Fresh Cilantro & Lime
    Turkey Meatballs with Puttanesca
    720 cal
    Akhtar Nawab

    Akhtar Nawab

    Turkey Meatballs with Puttanesca & Roasted Spaghetti Squash
    Plant-Based Chick'n Milanese Piccata
    4.1 (176)
    920 cal
    Anne Thornton

    Anne Thornton

    Plant-Based Chick'n Milanese Piccata with Green Beans Almondine
    The Infamous Chopped Cheese
    970 cal
    Nahika Hillery

    Nahika Hillery

    The Infamous Chopped Cheese Truffle Pink Sauce
    Moroccan Chicken & Couscous Tagine
    700 cal
    Einat Admony

    Einat Admony

    Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds
    Chicken Parmesan with Fresh Mozzarella
    1030 cal
    Michelle Bernstein

    Michelle Bernstein

    Chicken Parmesan with Fresh Mozzarella & Herb-Buttered Broccoli
    Orecchiette with Broccoli Rabe and Vegan Beyond Sausage
    690 cal
    John DeLucie

    John DeLucie

    Orecchiette with Broccoli Rabe and Vegan Beyond Sausage with Tomato-Basil Sauce
    Tofu Banh Mi
    4.5 (245)
    590 cal
    Cami Sepulveda

    Cami Sepulveda

    Tofu Banh Mi with Sriracha Aioli
    Risotto-alla-Pescatora with Fish
    4.2 (265)
    800 cal
    Tlacualli .

    Tlacualli .

    Risotto-alla-Pescatora with Fish & Calamari, served with Saffron Aioli
    Tomatillo Cod Fish Bowl
    4.2 (296)
    460 cal
    Maribel Rivero

    Maribel Rivero

    Tomatillo Cod Fish Bowl with Black Beans, Rice & Brussels Sprouts
    Puerto Rican Plantain Lasagna (Pastelón)
    1050 cal
    Fabiola Rivera

    Fabiola Rivera

    Puerto Rican Plantain Lasagna (Pastelón) with Yellow Rice & Avocado
    Beef Teriyaki
    650 cal
    Ruben Garcia

    Ruben Garcia

    Beef Teriyaki with Stir-fried Vegetables
    Butter Daring™ 'Chicken'
    3.9 (8)
    740 cal
    Vidya Maharaj

    Vidya Maharaj

    Butter Daring™ 'Chicken' with Basmati Rice
    Indo Garlic Baked Chicken Farro Bowl with Green Goddes Sambal
    520 cal
    Abe Moiz

    Abe Moiz

    Indo Garlic Baked Chicken Farro Bowl with Green Goddes Sambal Garlic Broccoli
    French Onion Chicken Breast
    4.2 (57)
    610 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    French Onion Chicken Breast with Rice & Sautéed Green Beans
    Fabio's Caesar Salad with Blackened Salmon
    570 cal
    Fabio Viviani

    Fabio Viviani

    Fabio's Caesar Salad with Blackened Salmon Blackened Salmon Caesar Salad
    Butter-Poached Lobster Pappardelle
    4.1 (169)
    760 cal
    LaMara Davidson

    LaMara Davidson

    Butter-Poached Lobster Pappardelle with Chili Crisp
    House-made Corned Beef
    750 cal
    Chris Ratel

    Chris Ratel

    House-made Corned Beef with Beer-Braised Cabbage & Smashed Potatoes
    Grilled Lamb Koftas
    3.7 (73)
    830 cal
    Vincent Gerard

    Vincent Gerard

    Grilled Lamb Koftas with Greek Salad, Tzatziki, & Pita
    Award-Winning Biryani Chicken
    700 cal
    Aarthi Sampath

    Aarthi Sampath

    Award-Winning Biryani Chicken with Cranberries & Cucumber-Mint Raita
    Mediterranean Mac & Cheese
    750 cal
    Savery

    Savery

    Mediterranean Mac & Cheese with Creamy Spinach
    Wild Mushroom Pho
    450 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Wild Mushroom Pho with Rice Noodles
    Thai Grilled Pork with Pickled Cucumbers
    3.5 (25)
    810 cal
    Miguel Zamudio

    Miguel Zamudio

    Thai Grilled Pork with Pickled Cucumbers & Tamarind Chili Sauce
    Sunset Spiced Turkey & Sweet Potato Skillet
    830 cal
    Kendra Robinson

    Kendra Robinson

    Sunset Spiced Turkey & Sweet Potato Skillet
    Miso Cod with Carrot-Ginger Sauce
    4.2 (157)
    510 cal
    Chase Evans

    Chase Evans

    Miso Cod with Carrot-Ginger Sauce & Wilted Spinach with Shiitake Mushrooms
    Copy of Ube Halaya-Stuffed French Toast-
    1160 cal
    Stacy Bareng

    Stacy Bareng

    Copy of Ube Halaya-Stuffed French Toast- with Blueberry-Maple Syrup
    Ras El Hanout-Roasted Salmon
    4.2 (415)
    840 cal
    Akhtar Nawab

    Akhtar Nawab

    Ras El Hanout-Roasted Salmon with Brussels Sprout Slaw & Coconut-Turmeric Rice
    Cold Glass Noodle Salad with Crab
    4 (89)
    630 cal
    Stacy Bareng

    Stacy Bareng

    Cold Glass Noodle Salad with Crab with Chengdu-Style Sesame Dressing
    Chicken Milanese Piccata
    4 (144)
    760 cal
    Anne Thornton

    Anne Thornton

    Chicken Milanese Piccata with Arugula & Cherry Tomatoes
    Lemon Poppyseed Bites
    170 cal
    Wandel by Stephanie Berlin

    Wandel by Stephanie Berlin

    Lemon Poppyseed Bites (Multi-Serve)
    Grilled Salmon with Couscous & Harissa
    700 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Salmon with Couscous & Harissa and Charred Zucchini
    Egg Bites & Cilantro Pesto
    3.9 (42)
    150 cal
    Jose Garces

    Jose Garces

    Egg Bites & Cilantro Pesto With Roasted Jalapeño, Charred Sweet Onion and Feta (2-Serving Side)
    Copy of Chicken Parmigiana
    790 cal
    Pat LaFrieda

    Pat LaFrieda

    Copy of Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce
    Peruvian Rotisserie Chicken
    4.2 (313)
    730 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Rotisserie Chicken by Ceviche Stop Restaurant
    Chicken Penang Curry
    550 cal
    Rocky Shrestha

    Rocky Shrestha

    Chicken Penang Curry
    Lemongrass-Marinated Flank Steak
    3.9 (373)
    740 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lemongrass-Marinated Flank Steak with Peanut Sauce, Pickled Cucumbers & Scallion-Ginger Rice
    Moroccan Chicken Kebab, Broccoli and Grains
    500 cal
    Aarthi Sampath

    Aarthi Sampath

    Moroccan Chicken Kebab, Broccoli and Grains with Guava Chutney & Broccoli
    Braised North African Lamb
    3.9 (84)
    890 cal
    Todd English

    Todd English

    Braised North African Lamb with Wild Mushroom Couscous
    Cinnamon-Apple-Almond Oatmeal
    4.5 (133)
    450 cal
    Miriam Milord

    Miriam Milord

    Cinnamon-Apple-Almond Oatmeal
    Japanese Shrimp Tempura Poke Bowl
    3.5 (169)
    870 cal
    Santiago Lopez

    Santiago Lopez

    Japanese Shrimp Tempura Poke Bowl with Seaweed Salad & Edamame
    Adobo Flank Steak
    660 cal
    Einat Admony

    Einat Admony

    Adobo Flank Steak with Paprika Potatoes and Broccoli
    Bang Bang Chicken Thighs
    4.3 (158)
    760 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Bang Bang Chicken Thighs with Jasmine Rice & Steamed Broccoli
    Charcuterie Board
    1280 cal
    Chase Evans

    Chase Evans

    Charcuterie Board with Brie, Manchego, Cheddar, Genoa Salami & Prosciutto
    Matcha Latte Smoothie
    1.8 (10)
    490 cal
    Uplift

    Uplift

    Matcha Latte Smoothie (16 Fl Oz)
    Classic Falafel Pita Wrap
    760 cal
    Chase Evans

    Chase Evans

    Classic Falafel Pita Wrap with Spiced Potato Wedges
    Ethic Drinks Sustainable Cabernet Franc
    0 cal
    Ethic Drinks

    Ethic Drinks

    Ethic Drinks Sustainable Cabernet Franc
    Shrimp Quesadillas with Pesto Mexican Sauce
    870 cal
    Santiago Lopez

    Santiago Lopez

    Shrimp Quesadillas with Pesto Mexican Sauce
    Purple Sweet Potato Cheesecake-Flan
    3.8 (14)
    520 cal
    Nora Nolasco

    Nora Nolasco

    Purple Sweet Potato Cheesecake-Flan with Caramel Syrup
    Quinoa Pilaf Feliz Bowl
    3.6 (64)
    480 cal
    Ivy Stark

    Ivy Stark

    Quinoa Pilaf Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette
    Slow-Roasted Cod
    430 cal
    Ruben Garcia

    Ruben Garcia

    Slow-Roasted Cod with Bell Peppers
    Mother's Day Cookie Decorating Kit
    330 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Mother's Day Cookie Decorating Kit (8 Cookies, Frosting & Sprinkles)
    Traditional Steak Tampiqueña Plate
    4.3 (506)
    750 cal
    Tlacualli .

    Tlacualli .

    Traditional Steak Tampiqueña Plate with Cheese Enchilada, Mexican Rice & Rajas
    The Keto Power Bowl
    800 cal
    Santiago Lopez

    Santiago Lopez

    The Keto Power Bowl with Herbs Yogurt Sauce
    Shaky Shaky Beef
    4 (115)
    750 cal
    Nora Nolasco

    Nora Nolasco

    Shaky Shaky Beef with Tomato Rice
    Copy of Pan-Seared Branzino with Ratatouille
    410 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Pan-Seared Branzino with Ratatouille & Fresh Basil
    Slow Cooked Boneless Short Ribs
    4.5 (152)
    730 cal
    BK Prime

    BK Prime

    Slow Cooked Boneless Short Ribs with Red Wine Reduction & Buttermilk Mashed Potatoes
    Golden Crispy Tilapia Tacos
    1070 cal
    Manuel Torterola

    Manuel Torterola

    Golden Crispy Tilapia Tacos with Coleslaw
    Mexican-Inspired Beef Chili
    710 cal
    Chase Evans

    Chase Evans

    Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream
    BBQ Brisket & Bacon Sandwich
    860 cal
    Angelia Cole

    Angelia Cole

    BBQ Brisket & Bacon Sandwich with Potato Salad & Tangy Pickle Slaw
    Turmeric-Roasted Chicken Thighs
    650 cal
    Chase Evans

    Chase Evans

    Turmeric-Roasted Chicken Thighs with Saffron Rice and Za'atar Roasted Tomatoes
    Steak Tampiquena
    770 cal
    Santiago Lopez

    Santiago Lopez

    Steak Tampiquena
    Capresse Chicken Breast
    730 cal
    Maia Bengochea

    Maia Bengochea

    Capresse Chicken Breast with Cream Gratin Potatoes
    Crispy Buffalo Tofu Bites
    700 cal
    Emily Peck

    Emily Peck

    Crispy Buffalo Tofu Bites with Roasted Potatoes and Vegan Blue Cheese
    Sun-Dried Tomato Almond Pesto Rigatoni with Grilled Asparagus
    4.1 (456)
    780 cal
    Lena Elkousy

    Lena Elkousy

    Sun-Dried Tomato Almond Pesto Rigatoni with Grilled Asparagus topped with Almonds
    Grilled Swordfish and Peperonata
    3.9 (14)
    860 cal
    Michael  Davis

    Michael Davis

    Grilled Swordfish and Peperonata with Smoky Pancetta & Fennel Polenta
    Citrus Marinated Salmon
    4.4 (510)
    650 cal
    Ivy Stark

    Ivy Stark

    Citrus Marinated Salmon with Mexican Street Corn & Arugula
    Bubb's Signature BBQ Burger
    4.1 (474)
    1060 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Bubb's Signature BBQ Burger with Crispy Tater Tots
    Creamy Broccoli-Cheddar Soup
    540 cal
    Chris Ratel

    Chris Ratel

    Creamy Broccoli-Cheddar Soup (Single-Serve Side)
    Simmered Cremini Mushrooms in Coconut-Turmeric Sauce
    4 (90)
    500 cal
    Abe Moiz

    Abe Moiz

    Simmered Cremini Mushrooms in Coconut-Turmeric Sauce with Jasmine Rice & Green Beans
    Sweet and Spicy Chicken
    660 cal
    Abe Moiz

    Abe Moiz

    Sweet and Spicy Chicken
    Crustless Spinach, Pepper & Mushroom Quiche
    540 cal
    Fabiola Rivera

    Fabiola Rivera

    Crustless Spinach, Pepper & Mushroom Quiche
    Classic Muffuletta Sandwich
    910 cal
    Angelia Cole

    Angelia Cole

    Classic Muffuletta Sandwich with Potato Salad & Colorful Cabbage Slaw
    Crumbed Thai Fish Cakes with Vermicelli Noodles
    3.4 (87)
    830 cal
    Stacy Bareng

    Stacy Bareng

    Crumbed Thai Fish Cakes with Vermicelli Noodles & Nuoc Cham Sauce
     Lemon Ginger Wild-Caught Sea Bass (Raw Prot)
    210 cal
    Maia Bengochea

    Maia Bengochea

    Lemon Ginger Wild-Caught Sea Bass (Raw Prot) with Carrots and Butternut Squash Puree
    Argentine Empanada Trio
    780 cal
    Manuel Torterola

    Manuel Torterola

    Argentine Empanada Trio with Beef, Ham & Cheese, Provolone & Onion
    Falafel Wrap
    750 cal
    Manuel Torterola

    Manuel Torterola

    Falafel Wrap with Creamy Tzatziki
    Classic Butter Chicken
    4.6 (131)
    1080 cal
    Gaurav Raj

    Gaurav Raj

    Classic Butter Chicken with Cumin Basmati Rice
    Kreyol Braised Salmon
    4.1 (403)
    700 cal
    Nahika Hillery

    Nahika Hillery

    Kreyol Braised Salmon with Spinach Polenta
    Argentinian Chorizo with Truffle Mash
    1040 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Argentinian Chorizo with Truffle Mash & Grilled Asparagus
    Greek Salad with Avocado Dressing
    440 cal
    Roberto Vergara

    Roberto Vergara

    Greek Salad with Avocado Dressing
    Tzatziki Grilled Chicken Bowl
    4 (691)
    600 cal
    Andres Mendez

    Andres Mendez

    Tzatziki Grilled Chicken Bowl with Tomatoes, Feta, & Cilantro Rice
    Shrimp Moilee Coconut Curry
    560 cal
    Aarthi Sampath

    Aarthi Sampath

    Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice
    Paleo Chicken Cabbage Stir Fry
    4 (71)
    540 cal
    Angelia Cole

    Angelia Cole

    Paleo Chicken Cabbage Stir Fry with Tamari Sauce
    Lemon-Za'atar Daring™ 'Chicken' Bowl
    620 cal
    Vidya Maharaj

    Vidya Maharaj

    Lemon-Za'atar Daring™ 'Chicken' Bowl with Bulgur & Tomato-Cucumber Salad
    MVPC - Flank Steak Napolitana, Protein only, Maia
    330 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Flank Steak Napolitana, Protein only, Maia
    Vietnamese-Style Lemongrass Pork Chops
    3.6 (128)
    700 cal
    Hesyan Buyco

    Hesyan Buyco

    Vietnamese-Style Lemongrass Pork Chops with Rice & Pickled Veggies
    Creamy Mushroom Cavatelli - SE
    750 cal
    Andres Mendez

    Andres Mendez

    Creamy Mushroom Cavatelli - SE with Mascarpone and Chives
    Tiny Tastebuds Rainbow Power Pasta with Carrot Cream Sauce
    520 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Rainbow Power Pasta with Carrot Cream Sauce Bell Peppers & Pasta
    Chimichurri Kimchi Skirt Steak
    4 (103)
    1130 cal
    Esther Choi

    Esther Choi

    Chimichurri Kimchi Skirt Steak with Tomato Risotto
    Creamy Cannellini Beans
    4.1 (61)
    200 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Creamy Cannellini Beans in Parmesan-Rosemary Broth (1-Serving Side)
    Lemon Pesto Cod
    690 cal
    Chris Ratel

    Chris Ratel

    Lemon Pesto Cod with Cauliflower & Red Potatoes
    Harissa Spiced Chicken Pad Thai
    900 cal
    Einat Admony

    Einat Admony

    Harissa Spiced Chicken Pad Thai
    Sweet Chili Sambal Cod
    3.8 (212)
    400 cal
    Amy Pryke

    Amy Pryke

    Sweet Chili Sambal Cod with Stir-Fried Bok Choy
    Creamy Cacio e Pepe
    80 cal
    Chris Ratel

    Chris Ratel

    Creamy Cacio e Pepe with Cavatappi
    Traditional shepherds style pie
    840 cal
    Kevin Meehan

    Kevin Meehan

    Traditional shepherds style pie
    Salsa, Pico De Gallo, Taylor
    20 cal
    Dustin Taylor

    Dustin Taylor

    Salsa, Pico De Gallo, Taylor
    Spicy Baked Chicken in Indonesian Chili Sauce
    4.3 (308)
    640 cal
    Abe Moiz

    Abe Moiz

    Spicy Baked Chicken in Indonesian Chili Sauce with Jasmine Rice & Pickled Carrots
    Seasonal Grilled Vegetables with Chicken Breast
    390 cal
    John DeLucie

    John DeLucie

    Seasonal Grilled Vegetables with Chicken Breast & Avocado Dressing
    Lemon Grilled Chicken Grain Bowl
    850 cal
    Chris Ratel

    Chris Ratel

    Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad
    Mexican-Inspired Flat Iron Steak
    4.3 (75)
    690 cal
    Chase Evans

    Chase Evans

    Mexican-Inspired Flat Iron Steak with Mexican Rice & Rajas con Queso
    Tiny Tastebuds Twirly Wirly Turkey Bolognese
    370 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Twirly Wirly Turkey Bolognese Rotini, Parmesan Cheese
    Grilled Mojo De Ajo Flank Steak
    650 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Mojo De Ajo Flank Steak with Grilled Zucchini & Roasted Corn
    Shrimp & Sausage Fettuccine
    3.7 (54)
    870 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Shrimp & Sausage Fettuccine with Asparagus
    Pork with Mediterranean Veggie Mix
    1060 cal
    Fabio Viviani

    Fabio Viviani

    Pork with Mediterranean Veggie Mix with Romesco Sauce
    Pomodoro Sauce
    4.8 (16)
    50 cal
    John DeLucie

    John DeLucie

    Pomodoro Sauce (16 oz)
    Berbere Chicken Burrito
    840 cal
    Anthony Nichols

    Anthony Nichols

    Berbere Chicken Burrito with Date Salsa
    Cinnamon-Apple Greek Yogurt Parfait
    4.5 (133)
    490 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Cinnamon-Apple Greek Yogurt Parfait & Pumpkin Seed Granola
    Braised Korean Galbi Jjim (Short Ribs)
    4.3 (141)
    1170 cal
    Esther Choi

    Esther Choi

    Braised Korean Galbi Jjim (Short Ribs) with Roasted Brussel Sprouts & Sweet Potatoes
    Mini Cornbread Loaves with Maple Syrup
    480 cal
    James Grody

    James Grody

    Mini Cornbread Loaves with Maple Syrup (Double Portion)
    Jerk-Spiced Chicken Bowl
    670 cal
    Nelson Brizuela

    Nelson Brizuela

    Jerk-Spiced Chicken Bowl with Cilantro-Lime Rice, Garlicky Spinach & Pineapple Salsa
    Orange Glazed Chicken
    3.9 (546)
    850 cal
    Nora Nolasco

    Nora Nolasco

    Orange Glazed Chicken with Chinese Sausage Fried Rice
    Roasted Mushroom Stroganoff with Fettucine
    600 cal
    Anthony Nichols

    Anthony Nichols

    Roasted Mushroom Stroganoff with Fettucine
    Responsibly Farmed Shrimp & Quinoa Bowl
    4.4 (348)
    450 cal
    Andres Mendez

    Andres Mendez

    Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce
    Hanger Steak with Aioli
    4.4 (67)
    870 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Hanger Steak with Aioli and Lemon Orzo Salad
    Chicken Paillard
    4 (791)
    640 cal
    Cedric Nicolas

    Cedric Nicolas

    Chicken Paillard with Orzo Pasta Salad
    Honey Walnut-Crusted Fish
    3.9 (237)
    610 cal
    Nahika Hillery

    Nahika Hillery

    Honey Walnut-Crusted Fish with Mashed Sweet Potatoes and Snap Peas
    Middle-Eastern Coconut Custard
    880 cal
    Einat Admony

    Einat Admony

    Middle-Eastern Coconut Custard with Granola & Berries (Single-Serve)
    Black Bean & Corn Quesadillas
    940 cal
    Stacy Bareng

    Stacy Bareng

    Black Bean & Corn Quesadillas with Vegan Crema & Green Salsa
    Tortilla Crusted Swai
    600 cal
    Maribel Rivero

    Maribel Rivero

    Tortilla Crusted Swai with Poblano Aioli and Black Bean & Jicama Salad
    LEM - Creamy Potato Gratin
    270 cal
    John DeLucie

    John DeLucie

    LEM - Creamy Potato Gratin (2-Serving Side)
    Roasted Butternut Squash Tacos
    570 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Butternut Squash Tacos
    BBQ Chicken Burrito Bowl
    850 cal
    Ruben Garcia

    Ruben Garcia

    BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese
    Chocolate Hazelnut Banana Brioche Bread Pudding
    380 cal
    Anne Thornton

    Anne Thornton

    Chocolate Hazelnut Banana Brioche Bread Pudding
    Risotto alla Pescatora with Fish
    4.2 (192)
    830 cal
    Santiago Lopez

    Santiago Lopez

    Risotto alla Pescatora with Fish & Calamari, served with Saffron Aioli
    Grandad's BBQ Ribs
    4 (45)
    950 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grandad's BBQ Ribs with Braised Greens & Baked Beans
    Spaghetti Squash
    4.5 (125)
    170 cal
    Andres Mendez

    Andres Mendez

    Spaghetti Squash with Smoky Chipotle Tomato Sauce (2-Serving Side)
    Copy of Kimchi Fried Rice with Shrimp (from group account)
    880 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Copy of Kimchi Fried Rice with Shrimp (from group account) & Crunchy Garlic Chili Oil
    Herb-Roasted Flat Iron Steak
    4.3 (309)
    890 cal
    Akhtar Nawab

    Akhtar Nawab

    Herb-Roasted Flat Iron Steak with Gingery Sweet Potatoe Puree & Green Bean Almondine
    Cali Carne Asada Breakfast Burrito
    880 cal
    Akhtar Nawab

    Akhtar Nawab

    Cali Carne Asada Breakfast Burrito with Fresh Guacamole
    Grilled Tofu & Barley Sunshine Bowl
    4.3 (695)
    720 cal
    Andrew  Corrigan

    Andrew Corrigan

    Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette
    Salmon Cake and Corn-Bacon Salsa
    820 cal
    Teresa Wilson

    Teresa Wilson

    Salmon Cake and Corn-Bacon Salsa with Spinach Salad
    Pumpkin Pancakes with Scrambled Eggs & Bacon
    1290 cal
    Santiago Lopez

    Santiago Lopez

    Pumpkin Pancakes with Scrambled Eggs & Bacon topped with Spiced Pepita Maple Syrup
    Peruvian-Style Braised Beef
    4.4 (30)
    850 cal
    Angelia Cole

    Angelia Cole

    Peruvian-Style Braised Beef with Cilantro Rice & Brown Butter Plantains
    Tellicherry Peppercorn Filet Mignon
    3.6 (37)
    320 cal
    Aarthi Sampath

    Aarthi Sampath

    Tellicherry Peppercorn Filet Mignon (2-Serving Protein)
    Ropa Vieja (Cuban Shredded Beef)
    3.9 (163)
    560 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Ropa Vieja (Cuban Shredded Beef) with Congri (Rice & Black Beans)
    Singaporean Chili Prawns
    3.8 (104)
    690 cal
    Hesyan Buyco

    Hesyan Buyco

    Singaporean Chili Prawns with Rice
    Honey-Sesame Crispy Chicken
    700 cal
    Nelson Brizuela

    Nelson Brizuela

    Honey-Sesame Crispy Chicken with Steamed Rice
    Kale Salad with Chili Roasted Shrimp
    640 cal
    Chris Ratel

    Chris Ratel

    Kale Salad with Chili Roasted Shrimp & Cherry Tomatoes, Feta with Pumpkin Seeds
    Grilled Shrimp Fajita Farro Bowl
    4.5 (163)
    810 cal
    Adriana Herrera

    Adriana Herrera

    Grilled Shrimp Fajita Farro Bowl with Tangy Avocado Corn Salsa
    Salsa Verde
    40 cal
    Jose Garces

    Jose Garces

    Salsa Verde (8 oz)
    Vegetarian Moussaka
    500 cal
    Cat Cora

    Cat Cora

    Vegetarian Moussaka with Grilled Broccolini
    Tiny Tastebuds Chicken Stir-Fry Sunshine Bowl
    400 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Chicken Stir-Fry Sunshine Bowl Steamed Brown Rice
    Grilled Crying Tiger Steak
    380 cal
    Aarthi Sampath

    Aarthi Sampath

    Grilled Crying Tiger Steak with Pickled Cucumbers & Asian Slaw
    Penne with Mushroom Bolognese
    1080 cal
    Dan Kluger

    Dan Kluger

    Penne with Mushroom Bolognese with Gluten-Free Pasta
    Pomodoro Rotelle with Fresh Burrata
    530 cal
    Marc Forgione

    Marc Forgione

    Pomodoro Rotelle with Fresh Burrata & Fresh Basil
    Roasted Mahi Mahi in Yuzu Butter Sauce
    710 cal
    Adriana Herrera

    Adriana Herrera

    Roasted Mahi Mahi in Yuzu Butter Sauce Roasted Fingerlings & Ginger Broccolini
    Crab Cake & Creamy Remoulade
    3.8 (79)
    590 cal
    Kevin Meehan

    Kevin Meehan

    Crab Cake & Creamy Remoulade with Zesty Corn & Pepper Salad
    Sweet Chili Glazed Roasted Brussels Sprouts
    320 cal
    Hong Thaimee

    Hong Thaimee

    Sweet Chili Glazed Roasted Brussels Sprouts single serving side
    Haitian Roasted Pork Bao Buns
    4.1 (521)
    920 cal
    Vanessa Cantave

    Vanessa Cantave

    Haitian Roasted Pork Bao Buns with Black Beans & Rice
    Creamy Tofu Tikka Masala
    540 cal
    Aarthi Sampath

    Aarthi Sampath

    Creamy Tofu Tikka Masala with Cumin & Peas Pulao
    Tandoori-Roasted Tofu & Cauliflower
    470 cal
    Emily Peck

    Emily Peck

    Tandoori-Roasted Tofu & Cauliflower with Lemony Farro and Green Chutney
    Roasted Anticucho-Style Salmon
    4.2 (144)
    690 cal
    Walther Adrianzen

    Walther Adrianzen

    Roasted Anticucho-Style Salmon with Quinoa Salad & Brussels Sprouts
    Dolmadakia
    460 cal
    Eli  Berchan

    Eli Berchan

    Dolmadakia
    Chicken Agrodolce
    3.5 (107)
    600 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Chicken Agrodolce with Lemony Broccoli
    Roasted Mushroom Salad
    720 cal
    Pino  Luongo

    Pino Luongo

    Roasted Mushroom Salad with Butternut Squash, Pearl Onions & Chestnuts
    Pesto Caprese Orecchiette
    4.3 (337)
    860 cal
    Dustin Taylor

    Dustin Taylor

    Pesto Caprese Orecchiette with Mozzarella Pearls
    Flank Steak & Spinach
    590 cal
    John DeLucie

    John DeLucie

    Flank Steak & Spinach with Red Wine Reduction
    Chicken Tibs (Ethiopian Spiced Chicken Stew)
    4.3 (522)
    680 cal
    LaMara Davidson

    LaMara Davidson

    Chicken Tibs (Ethiopian Spiced Chicken Stew) with Basmati Rice
    Vegan Pasta alla Vodka
    630 cal
    Emily Peck

    Emily Peck

    Vegan Pasta alla Vodka with Eggplant “Meatballs”
    Braised Duck Leg with Stir-Fried Noodles
    4.3 (443)
    1010 cal
    Stacy Bareng

    Stacy Bareng

    Braised Duck Leg with Stir-Fried Noodles & Veggies
    Fried Chicken Sandwich & Tater Tots
    1170 cal
    Michael  Schwartz

    Michael Schwartz

    Fried Chicken Sandwich & Tater Tots with Spicy Aioli
    MVPC - Shrimp Coconut Curry, Protein Only, Maia
    180 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Shrimp Coconut Curry, Protein Only, Maia
    Kale Quinoa Salad
    4.4 (297)
    570 cal
    Ruben Garcia

    Ruben Garcia

    Kale Quinoa Salad with Caramelized Pecans
    Oreo Cookies & Cream
    140 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Oreo Cookies & Cream Jar
    Tandoori Smoky Chicken
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Tandoori Smoky Chicken with Indian Rice & Beans
    Cacio e Pepe
    670 cal
    John DeLucie

    John DeLucie

    Cacio e Pepe
    Classic Chicken Pho
    600 cal
    Esther Choi

    Esther Choi

    Classic Chicken Pho with Rice Noodles and Bok Choy
    Udon & Salmon Bowl
    650 cal
    Jona  Silva

    Jona Silva

    Udon & Salmon Bowl
    Beluga Lentejas Stew, Cordero
    290 cal
    Sandra Cordero

    Sandra Cordero

    Beluga Lentejas Stew, Cordero Lentils, Baby Kale & Egg
    Chicken Bulgogi Teriyaki with Korean Glass Noodles (Japchae)
    930 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Chicken Bulgogi Teriyaki with Korean Glass Noodles (Japchae)
    Avgolemono Soup with Chicken & Orzo
    390 cal
    Cat Cora

    Cat Cora

    Avgolemono Soup with Chicken & Orzo and Sea Salt Pita Chips
    Korean BBQ Chicken Bowl
    820 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean BBQ Chicken Bowl with Cucumber Kimchi & Coconut Rice
    Classic Québécois Poutine
    4.1 (935)
    1080 cal
    Cedric Nicolas

    Cedric Nicolas

    Classic Québécois Poutine (Cheese Fries with Gravy) with Applewood Smoked Bacon
    Mediterranean Quinoa Bowl with Shrimp
    480 cal
    Ruben Garcia

    Ruben Garcia

    Mediterranean Quinoa Bowl with Shrimp & Tzatziki Dressing
    Rotini with Cremini Mushrooms & Asparagus
    4.1 (174)
    740 cal
    Andres Mendez

    Andres Mendez

    Rotini with Cremini Mushrooms & Asparagus in a White Wine Sauce
    Aarthi’s Beef Biryani
    860 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi’s Beef Biryani with Cucumber-Mint Raita
    Perfectly Grilled Rack of Lamb
    940 cal
    John DeLucie

    John DeLucie

    Perfectly Grilled Rack of Lamb with Red Wine Reduction Sauce
    Chicken nuggets with honey bbq
    650 cal
    Kristy Flores

    Kristy Flores

    Chicken nuggets with honey bbq and hot ketchup
    Spicy Citrus Punch
    4.3 (155)
    110 cal
    Uplift

    Uplift

    Spicy Citrus Punch (16 fl oz)
    Cold Glass Noodle Salad with Summer Vegetables
    460 cal
    Stacy Bareng

    Stacy Bareng

    Cold Glass Noodle Salad with Summer Vegetables with Chengdu-Style Sesame Dressing
    Caramel Fleur De Sel Brownie
    4.6 (819)
    300 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Caramel Fleur De Sel Brownie
    Addie Mae's Chicken & Dumplings
    1010 cal
    Art Smith

    Art Smith

    Addie Mae's Chicken & Dumplings
    Swedish Meatballs
    4 (700)
    770 cal
    Chase Evans

    Chase Evans

    Swedish Meatballs with Egg Noodles
    Green Goddess Wild Rice Bowl
    3.9 (338)
    770 cal
    Lena Elkousy

    Lena Elkousy

    Green Goddess Wild Rice Bowl with Shaved Rainbow Vegetables
    Herbed Turkey Meatballs
    3.6 (101)
    1000 cal
    Art Smith

    Art Smith

    Herbed Turkey Meatballs with Creamy Parmesan Polenta
    Haitian Turkey Meatballs in Spiced Gravy
    3.7 (195)
    620 cal
    Nahika Hillery

    Nahika Hillery

    Haitian Turkey Meatballs in Spiced Gravy with Rice & Sautéed Peppers
    Roasted Salmon Miso Panca
    4.5 (34)
    1270 cal
    Sergio Tominaga

    Sergio Tominaga

    Roasted Salmon Miso Panca with Quinoa Chaufa & Roasted Asparagus
    Peruvian Shrimp Fried Rice
    4.3 (291)
    710 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Shrimp Fried Rice with Green Sauce
    Lamb & Eggplant Moussaka
    770 cal
    Akhtar Nawab

    Akhtar Nawab

    Lamb & Eggplant Moussaka with Greek Kale Salad
    Opa's Coconut Cream Soup
    4.2 (292)
    530 cal
    Miriam Milord

    Miriam Milord

    Opa's Coconut Cream Soup with Shrimp & Vegetables
    MVPC - Mediterranean Topping, Organic, Maia
    190 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Mediterranean Topping, Organic, Maia
    Hawaiian-Style Shrimp Fried Rice
    620 cal
    Stacy Bareng

    Stacy Bareng

    Hawaiian-Style Shrimp Fried Rice with Crispy Spam & Sweet Pineapple
    Grilled Chicken with Spicy Red Curry Sauce
    590 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Chicken with Spicy Red Curry Sauce with Crushed Potatoes and Roasted Cabbage
    Chicken Cutlet Sandwich
    780 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Chicken Cutlet Sandwich with Pickled Cucumbers & Cabbage Slaw
    Chicken Madras Curry
    4.3 (918)
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Madras Curry with Garlicky Broccoli & Steamed Rice
    Green Goddess Salad with Roasted Tofu
    3.6 (90)
    430 cal
    Cami Sepulveda

    Cami Sepulveda

    Green Goddess Salad with Roasted Tofu with Roasted Tofu
    KIDS - Chicken Nuggets with Marinara Sauce
    270 cal
    Pat LaFrieda

    Pat LaFrieda

    KIDS - Chicken Nuggets with Marinara Sauce
    Greek Tempeh Bowl - Updated - Updated
    570 cal
    Emily Peck

    Emily Peck

    Greek Tempeh Bowl - Updated - Updated
    Creamy Kahlua Tiramisu
    630 cal
    John DeLucie

    John DeLucie

    Creamy Kahlua Tiramisu (Single-Serve)
    Grilled Skirt Steak with Chimichurri
    880 cal
    Stacy Bareng

    Stacy Bareng

    Grilled Skirt Steak with Chimichurri with Fregola Summer Salad
    Ribeye Bulgogi & Kimchi Bowl
    3.9 (118)
    650 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Ribeye Bulgogi & Kimchi Bowl with Sesame Spinach
    Blackened Shrimp & Cheesy Grits
    4.3 (374)
    930 cal
    Meena Sreenivas

    Meena Sreenivas

    Blackened Shrimp & Cheesy Grits with Hot Honey Sauce
    Thai Rice Noodle Salad with Lemongrass Grilled Chicken
    4.1 (236)
    700 cal
    LaMara Davidson

    LaMara Davidson

    Thai Rice Noodle Salad with Lemongrass Grilled Chicken and Sweet Chili-Lime Dressing
    Grilled Tenderloin Steak
    550 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Grilled Tenderloin Steak with Roasted Herbed Potatoes
    Tonkotsu Ramen & Chashu Pork Belly
    4.3 (257)
    820 cal
    Esther Choi

    Esther Choi

    Tonkotsu Ramen & Chashu Pork Belly with Spinach & Corn
    Chile-Herb Grilled Tofu
    670 cal
    David Adan

    David Adan

    Chile-Herb Grilled Tofu with Maple Glazed Brussels Sprouts
    Salad Nicoise with Marinated Tuna
    3.9 (236)
    680 cal
    Anthony Nichols

    Anthony Nichols

    Salad Nicoise with Marinated Tuna with Dijon Vinaigrette
    Cajun Blackened Redfish
    4.5 (406)
    890 cal
    Chase Evans

    Chase Evans

    Cajun Blackened Redfish with Dirty Rice & Cajun Cream Sauce
    Limeña Chicken Peruvian Causa
    4.3 (29)
    680 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Limeña Chicken Peruvian Causa Peruvian Green Sauce, Hard-Boiled Egg & Olives
    Golden Coconut Squash Curry
    340 cal
    Vincent Gerard

    Vincent Gerard

    Golden Coconut Squash Curry With Turmeric Rice
    Dragon Bowl Rice Side
    260 cal
    Chris Ratel

    Chris Ratel

    Dragon Bowl Rice Side
    Zucchini & Eggplant Parmigiana
    3.9 (28)
    720 cal
    Jonny Giordani

    Jonny Giordani

    Zucchini & Eggplant Parmigiana Eggplant and zucchini
    Vegan Al Pastor Tacos with Beyond Meat
    4.3 (387)
    750 cal
    Andres Mendez

    Andres Mendez

    Vegan Al Pastor Tacos with Beyond Meat with Pineapple & Avocado Salsa
    Wild Mushroom Bibimbap
    420 cal
    Esther Choi

    Esther Choi

    Wild Mushroom Bibimbap with Steamed Rice and Cucumber Kimchi
    Greek Grilled Chicken Salad
    620 cal
    Ruben Garcia

    Ruben Garcia

    Greek Grilled Chicken Salad with Red Wine Vinaigrette
    Peach-Glazed Roasted Pork
    4 (203)
    610 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Peach-Glazed Roasted Pork with Green Beans & Wild & Brown Rice
    Domino Arepa Sandwich
    4.6 (222)
    1000 cal
    Jose Garces

    Jose Garces

    Domino Arepa Sandwich with Maduros (Fried Plantains)
    Roasted Butternut Squash Soup
    400 cal
    Miguel  Galan

    Miguel Galan

    Roasted Butternut Squash Soup
    Buffalo Cauliflower Bowl
    4.1 (834)
    540 cal
    Emily Peck

    Emily Peck

    Buffalo Cauliflower Bowl with Green Tahini-Herb Sauce
    French Onion Soup
    420 cal
    Cedric Nicolas

    Cedric Nicolas

    French Onion Soup with Cheesy Toast
    Grilled Chicken Kale Salad
    450 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Chicken Kale Salad with Green Goddess Dressing
    Salsa Roja
    2.8 (4)
    70 cal
    Jose Garces

    Jose Garces

    Salsa Roja (8 oz)
    California Roll Rice Bowl
    4 (195)
    660 cal
    Nelson Brizuela

    Nelson Brizuela

    California Roll Rice Bowl with Sesame-Sriracha Mayo
    Pork Al Pastor & Ancient Grain Bowl
    4 (73)
    600 cal
    Ivy Stark

    Ivy Stark

    Pork Al Pastor & Ancient Grain Bowl with Agave-Lime Vinaigrette
    Tabbouleh Quinoa Salad
    4 (19)
    400 cal
    Andrew  Corrigan

    Andrew Corrigan

    Tabbouleh Quinoa Salad with Lemon Vinaigrette (Single-Serve Side)
    Napoli Polpettes
    740 cal
    Silvia Arevalo

    Silvia Arevalo

    Napoli Polpettes with brussels frite agridolce
    Spaghetti Aglio e Olio with Shrimp
    620 cal
    Cedric Nicolas

    Cedric Nicolas

    Spaghetti Aglio e Olio with Shrimp & Parmesan Cheese
    Roasted Chicken in Creamy Mushroom Sauce
    650 cal
    Cedric Nicolas

    Cedric Nicolas

    Roasted Chicken in Creamy Mushroom Sauce with Mustard Mashed Potatoes
    Mole Verde Shrimp
    450 cal
    Rick Bayless

    Rick Bayless

    Mole Verde Shrimp Roasted Zuchinni & Cilantro Rice
    Pearl Couscous Salad
    270 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Pearl Couscous Salad with Tomato, Cucumber and Eggplant (2-Serving Side)
    MVPC - Cod and Quinoa Salad
    750 cal
    Fabiola Rivera

    Fabiola Rivera

    MVPC - Cod and Quinoa Salad with Avocado, Egg and Tomato
    Guajillo Roasted Veggies & Red Rice
    540 cal
    Maribel Rivero

    Maribel Rivero

    Guajillo Roasted Veggies & Red Rice with Crème Fraiche
    Zesty Grilled Tilapia Veracruz
    3.9 (118)
    760 cal
    Tony Perez

    Tony Perez

    Zesty Grilled Tilapia Veracruz with Turmeric Rice
    Grilled Chicken Mac & Cheese
    3.4 (88)
    900 cal
    Abe Moiz

    Abe Moiz

    Grilled Chicken Mac & Cheese with Crispy Shallots
    Hoisin-Glazed Duck Leg
    4.2 (203)
    1500 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Duck Leg with Roasted Brussels Sprouts & Ginger-Scallion Rice
    Orecchiette with Brussels Sprouts and Chicken
    890 cal
    Taylor Bischof

    Taylor Bischof

    Orecchiette with Brussels Sprouts and Chicken with Sun-Dried Tomatoes, Goat Cheese, & Balsamic Glaze
    Plant-Based Italian Beyond Meat Pie
    4.5 (111)
    1180 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Plant-Based Italian Beyond Meat Pie with Basil Marinara, Grilled Fennel & Vegan Mozzarella
    Vindaloo Pulled Pork
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Vindaloo Pulled Pork with Lime Rice & Roasted Zucchini
    Kale Pesto Rigatoni
    4.2 (953)
    550 cal
    Andres Mendez

    Andres Mendez

    Kale Pesto Rigatoni with Grilled Portobello Mushrooms
    Massaman Chicken Curry
    4.4 (387)
    870 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Massaman Chicken Curry with Steamed Jasmine Rice
    Spanish Chicken & Chorizo
    4.1 (297)
    610 cal
    Maribel Rivero

    Maribel Rivero

    Spanish Chicken & Chorizo with Spanish Rice
    Cashew Nut Chicken
    1000 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Cashew Nut Chicken
    Japanese Hamburg Curry Rice
    3.9 (659)
    810 cal
    Aarthi Sampath

    Aarthi Sampath

    Japanese Hamburg Curry Rice with Potatoes & Furikake
    Hoisin-Glazed Skinless Pork Belly
    1170 cal
    Stacy Bareng

    Stacy Bareng

    Hoisin-Glazed Skinless Pork Belly with Ramen Noodles and Bok Choy
    Red Velvet Cheesecake
    170 cal
    JARS by  Fabio Viviani

    JARS by Fabio Viviani

    Red Velvet Cheesecake Jar
    Tenderloin Nikkei
    4.2 (94)
    960 cal
    Sergio Tominaga

    Sergio Tominaga

    Tenderloin Nikkei With Fettuccine Huancaina
    Super Power Matcha and Coconut Rolls
    310 cal
    Maia Bengochea

    Maia Bengochea

    Super Power Matcha and Coconut Rolls
    Chimichurri Chicken with Guiso de Lentejas
    4.1 (29)
    660 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Chimichurri Chicken with Guiso de Lentejas Blistered Bell Peppers and Garlic Aioli
    Mission-Style Breakfast Egg Burrito
    4.3 (408)
    1040 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Mission-Style Breakfast Egg Burrito with Vegetables & Salsa Verde with Crema
    Crispy Orange Chicken & Veggie Fried Rice
    3.7 (742)
    870 cal
    Fabiola Rivera

    Fabiola Rivera

    Crispy Orange Chicken & Veggie Fried Rice with green Peas, Broccoli, & Cabbage
    Cheddar-Crusted Mahi Mahi
    3.7 (85)
    520 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Cheddar-Crusted Mahi Mahi with Forbidden Rice & Brussels Sprouts
    Peruvian Chicken Cilantro Soup
    4.3 (542)
    240 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Chicken Cilantro Soup
    Spanish Omelet & Chorizo
    4 (170)
    450 cal
    Cami Sepulveda

    Cami Sepulveda

    Spanish Omelet & Chorizo with Fresh Arugula & Tomato Salad
    Carrot-Walnut Muffins
    4.8 (446)
    520 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Carrot-Walnut Muffins with Lemon Glaze
    Caribbean Stewed Okra
    4.3 (787)
    620 cal
    Nahika Hillery

    Nahika Hillery

    Caribbean Stewed Okra with Red Beans & Rice and Sweet Plantains
    Tex-Mex Sweet Chipotle and Mango Shrimp
    660 cal
    Miguel  Galan

    Miguel Galan

    Tex-Mex Sweet Chipotle and Mango Shrimp Rice and Beans Bowl
    Gochujang Pork Ribs
    900 cal
    Esther Choi

    Esther Choi

    Gochujang Pork Ribs with Korean Corn Cheese & Fried Rice
    BBQ Salmon Bento Bowl
    700 cal
    Andrew  Corrigan

    Andrew Corrigan

    BBQ Salmon Bento Bowl with Edamame & Mushrooms
    Four-Cheese Mac & Cheese
    4.5 (161)
    980 cal
    BK Prime

    BK Prime

    Four-Cheese Mac & Cheese (Single-Serve Side)
    Grilled Asparagus
    240 cal
    BK Prime

    BK Prime

    Grilled Asparagus with Citrus Garlic Butter
    Cochinita Pibil Taco Bowl
    4.3 (429)
    690 cal
    Andres Mendez

    Andres Mendez

    Cochinita Pibil Taco Bowl wth Cilantro Farro & Avocado Crema
    Carne Asada with Queso Anejo Mashed Potatoes
    840 cal
    Rick Bayless

    Rick Bayless

    Carne Asada with Queso Anejo Mashed Potatoes Chimichurri
    Galbi Jjim (Korean Short Ribs)
    1010 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Galbi Jjim (Korean Short Ribs) with Rice, Brussels Sprouts, & Sweet Potatoes
    Greek Herbed Meatballs
    620 cal
    Einat Admony

    Einat Admony

    Greek Herbed Meatballs with Pearl Couscous & Tzatziki
    Filet Mignon & Red Wine Reduction
    950 cal
    John DeLucie

    John DeLucie

    Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes
    Blue Chia Parfait Pudding
    440 cal
    Miguel  Galan

    Miguel Galan

    Blue Chia Parfait Pudding
    Khao Soi Chicken
    680 cal
    Sand Tsoi

    Sand Tsoi

    Khao Soi Chicken
    Honey Goat Cheese Quesadilla
    640 cal
    Fabiola Rivera

    Fabiola Rivera

    Honey Goat Cheese Quesadilla With Truffle oil, Arugulas & Balsamic Glaze
    Tex-Mex Meatloaf 1/21/25
    650 cal
    Maribel Rivero

    Maribel Rivero

    Tex-Mex Meatloaf 1/21/25 with Cauliflower Red Rice, Green Beans & Queso Sauce
    Greek Chicken & Couscous Bowl
    4.5 (140)
    720 cal
    Fabiola Rivera

    Fabiola Rivera

    Greek Chicken & Couscous Bowl with Feta & Creamy Tzatziki
    Wedge Salad with Gorgonzola Dressing
    220 cal
    John DeLucie

    John DeLucie

    Wedge Salad with Gorgonzola Dressing & Pancetta
    Tuscan Chicken with Creamy Lemon-Basil Sauce
    670 cal
    Andres Mendez

    Andres Mendez

    Tuscan Chicken with Creamy Lemon-Basil Sauce (2-Serving Protein)
    Grilled Pork Loin with Tomatillo Sauce
    510 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Pork Loin with Tomatillo Sauce Grilled Broccolini with Roasted Red Bell Peppers
    Lemon-Garlic Shrimp
    290 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Lemon-Garlic Shrimp (2-Serving Protein)
    MVPC - Organic Chimichurri Tenderloin, Protein Only, Maia
    410 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Chimichurri Tenderloin, Protein Only, Maia
    Copy FC check Beef Bourguignon with Tagliatelle
    1040 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy FC check Beef Bourguignon with Tagliatelle & Bacon-Infused Mushrooms with Onions
    Filipino Beef Stew (Mechado)
    4.2 (513)
    550 cal
    Vincent Gerard

    Vincent Gerard

    Filipino Beef Stew (Mechado) with Cilantro Lime Rice
    Spaghetti Squash with Almond Pesto
    740 cal
    Teresa Wilson

    Teresa Wilson

    Spaghetti Squash with Almond Pesto & Roasted Garlic Tomatoes with Cannellini Beans
    Massaman Beef Curry
    4.2 (336)
    840 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Massaman Beef Curry with Steamed Jasmine Rice
    Teriyaki Flank Steak
    4.2 (215)
    470 cal
    Esther Choi

    Esther Choi

    Teriyaki Flank Steak (2-Serving Protein)
    Kid's BRC Burrito
    380 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Kid's BRC Burrito with Pico de Gallo
    Plant Mezze Plate (2024)
    530 cal
    Lena Elkousy

    Lena Elkousy

    Plant Mezze Plate (2024)
    Copy of Ludo's Pesto Pasta
    900 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Ludo's Pesto Pasta with Sun-Dried Tomatoes, Pine Nuts and Parmesan
    Tampiqueña Skirt Steak & Goat Cheese Enchilada
    4.5 (71)
    980 cal
    Ivy Stark

    Ivy Stark

    Tampiqueña Skirt Steak & Goat Cheese Enchilada with Smashed Avocado
    Mac n' Cheese with Herbed Bread Crumbs
    4.3 (7)
    780 cal
    Cedric Nicolas

    Cedric Nicolas

    Mac n' Cheese with Herbed Bread Crumbs (2-Serving Side)
    Penne Pomodoro
    340 cal
    Marc Forgione

    Marc Forgione

    Penne Pomodoro
    Rib Eye Shawarma Wrap
    640 cal
    Einat Admony

    Einat Admony

    Rib Eye Shawarma Wrap with Chermoula Sauce
    Football Sugar Cookie Platter
    270 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Football Sugar Cookie Platter with Chocolate Dip (12 cookies)
    Vegetarian Pot Pie
    4 (69)
    790 cal
    LaMara Davidson

    LaMara Davidson

    Vegetarian Pot Pie with Flaky Pie Crust
    Peruvian Seafood Paella
    4.4 (196)
    660 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Seafood Paella topped with Fresh Parsley
    Herb Grilled Chicken Breasts
    280 cal
    Andres Mendez

    Andres Mendez

    Herb Grilled Chicken Breasts (2-Serving Protein)
    Spicy Vegan Tomato ‘Tuna’ Bowl
    3.7 (78)
    420 cal
    Vidya Maharaj

    Vidya Maharaj

    Spicy Vegan Tomato ‘Tuna’ Bowl with Jasmine Rice
    Green Chile Pork Stew with Greens
    390 cal
    Maribel Rivero

    Maribel Rivero

    Green Chile Pork Stew with Greens Cannellini Beans and Parmesan Cracker
    Guajillo Morita Mole Ribs
    540 cal
    Ruben Garcia

    Ruben Garcia

    Guajillo Morita Mole Ribs with Traditional Mexican Red Rice
    Shredded Pibil-Style Chicken
    4.2 (146)
    600 cal
    Miguel  Galan

    Miguel Galan

    Shredded Pibil-Style Chicken with Rice & Beans & Sautéed Zucchini
    Herbed Salmon with Spaghetti Squash
    530 cal
    Andres Mendez

    Andres Mendez

    Herbed Salmon with Spaghetti Squash & Orange Pan Sauce
    Copy of Blue Crab and Artichoke Enchiladas
    550 cal
    Maribel Rivero

    Maribel Rivero

    Copy of Blue Crab and Artichoke Enchiladas with Creamy Poblano Salsa Verde
    Crispy Tilapia Tacos
    870 cal
    Santiago Lopez

    Santiago Lopez

    Crispy Tilapia Tacos with Spicy Slaw & Guacamole
    Grilled Korean Pork Tenderloin
    3.1 (100)
    500 cal
    Michael  Schwartz

    Michael Schwartz

    Grilled Korean Pork Tenderloin with Kimchi-Broccoli Rice
    Berbere-Roasted Chicken
    710 cal
    Anthony Nichols

    Anthony Nichols

    Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots
    Creamy Tiramisu
    640 cal
    John DeLucie

    John DeLucie

    Creamy Tiramisu (Single-Serve)
    Creamy Browned Butter Pasta
    4.1 (703)
    620 cal
    Vanessa Cantave

    Vanessa Cantave

    Creamy Browned Butter Pasta with Corn, Cauliflower, & Arugula
    Spinach Fettuccine Alfredo
    4.4 (457)
    1020 cal
    Meena Sreenivas

    Meena Sreenivas

    Spinach Fettuccine Alfredo with Sautéed Mushrooms
    Cuban Roasted Portobellos
    4.3 (157)
    660 cal
    Adriana Herrera

    Adriana Herrera

    Cuban Roasted Portobellos with Lentil Croquettas & Mojo Sauce
    Savory Tempeh Stir-Fry
    430 cal
    Vincent Gerard

    Vincent Gerard

    Savory Tempeh Stir-Fry with Brown Rice
    All-American Bacon Cheeseburger Deluxe
    4.3 (614)
    1280 cal
    Chris Ratel

    Chris Ratel

    All-American Bacon Cheeseburger Deluxe with Bang Bang Sauce
    Penne a la Vodka
    910 cal
    John DeLucie

    John DeLucie

    Penne a la Vodka with Grana Padano Cheese
    Indonesian Spiced Salmon
    4.1 (13)
    650 cal
    Abe Moiz

    Abe Moiz

    Indonesian Spiced Salmon with Garlic Green Beans & Red Peppers
    Creamy-Tuscan Chicken Breast
    750 cal
    Chase Evans

    Chase Evans

    Creamy-Tuscan Chicken Breast with Sundried Tomato and Penne Pasta
    Miso-Glazed Salmon & Caramelized Sweet Potatoes
    850 cal
    Bloom

    Bloom

    Miso-Glazed Salmon & Caramelized Sweet Potatoes with Brown Rice
    Butternut  Squash Milanesa
    670 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Butternut Squash Milanesa
    MVPC - Wild-Caught Cod, Raw, Maia
    80 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Wild-Caught Cod, Raw, Maia
    King ranch chicken casserole
    680 cal
    Taste of the South

    Taste of the South

    King ranch chicken casserole
    Vegan Indian-Peruvian Ceviche Bowl
    300 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan Indian-Peruvian Ceviche Bowl with Oyster Mushrooms, Hearts of Palm & Sweet Potato
     Buffalo Mozzarella Mediterranean Salad
    420 cal
    Maia Bengochea

    Maia Bengochea

    Buffalo Mozzarella Mediterranean Salad with Basil Pesto Vinaigrette
    Cheesy Brisket Quesadillas
    4.3 (366)
    970 cal
    Santiago Lopez

    Santiago Lopez

    Cheesy Brisket Quesadillas with Salsa Tatemada & Crema
    Deli-Style Pasta Salad with Fresh Mozzarella
    860 cal
    Chase Evans

    Chase Evans

    Deli-Style Pasta Salad with Fresh Mozzarella & Herby Italian Dressing
    Sautéed Garlicky Green Beans
    150 cal
    John DeLucie

    John DeLucie

    Sautéed Garlicky Green Beans (2-Serving Side)
    Seared Salmon on Crispy Rice
    810 cal
    Cat Cora

    Cat Cora

    Seared Salmon on Crispy Rice with Firecracker Sauce & Edamame
    Seared Barramundi over Lemongrass-Ginger Coconut Rice
    4.3 (20)
    890 cal
    Yvette Troyna

    Yvette Troyna

    Seared Barramundi over Lemongrass-Ginger Coconut Rice with Sesame Bok Choy & Shoyu Dipping Sauce
    Wild Caught Salmon Cartoccio Wrapped
    740 cal
    Pino  Luongo

    Pino Luongo

    Wild Caught Salmon Cartoccio Wrapped with Potatoes, Olives and Capers
    Karaage Chicken Bowl with General Tso Sauce
    3.7 (71)
    1040 cal
    Mike Ding

    Mike Ding

    Karaage Chicken Bowl with General Tso Sauce & Broccoli
    Glazed Lemon Poppyseed Mini-Loaves
    3.2 (38)
    320 cal
    Akhtar Nawab

    Akhtar Nawab

    Glazed Lemon Poppyseed Mini-Loaves
    Tofu Milanese
    3.6 (66)
    830 cal
    Adriana Herrera

    Adriana Herrera

    Tofu Milanese with Sweet Potato-Feta Pastry & Jicama Slaw
    Creamy Cheddar and Broccoli Pasta
    4.2 (56)
    610 cal
    Anthony Nichols

    Anthony Nichols

    Creamy Cheddar and Broccoli Pasta with Golden Fried Onions
    Grilled Shrimp Tacos with Jalapeño Cilantro Tartar Sauce
    600 cal
    David Adan

    David Adan

    Grilled Shrimp Tacos with Jalapeño Cilantro Tartar Sauce
    JG’s Super Adobo Grilled Organic Chicken (from group account)
    850 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    JG’s Super Adobo Grilled Organic Chicken (from group account) With Basil Chimichurri & Romesco Sauce
    Vegan Tacos Árabes
    4.2 (189)
    670 cal
    Irvin Paredez

    Irvin Paredez

    Vegan Tacos Árabes with Guajillo Salsa & Fresh Radish
    Rosemary Chicken Thighs
    700 cal
    Maia Bengochea

    Maia Bengochea

    Rosemary Chicken Thighs with Roasted Grapes & Shallots with Brussels Sprouts Salad
    Copy of Grilled Filet Mignon
    890 cal
    John DeLucie

    John DeLucie

    Copy of Grilled Filet Mignon w/ Gorgonzola Cream sauce
    Spicy Chorizo & Black Bean Toast
    4.6 (54)
    800 cal
    Maribel Rivero

    Maribel Rivero

    Spicy Chorizo & Black Bean Toast with Zesty Escabeche
    Fresh Fruits Bowl
    110 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Fresh Fruits Bowl
    Copy of Kimchi Fried Rice with Shrimp
    880 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Copy of Kimchi Fried Rice with Shrimp & Crunchy Garlic Chili Oil
    Mediterranean Pita Smash Burger
    4.2 (519)
    730 cal
    Einat Admony

    Einat Admony

    Mediterranean Pita Smash Burger with Za’atar Roasted Potatoes
    Chicken Thighs with Pistachio Mole
    590 cal
    Andres Mendez

    Andres Mendez

    Chicken Thighs with Pistachio Mole and Roasted Potatoes & Broccoli
    CLASSIC SURF & TURF- LA Version
    990 cal
    John DeLucie

    John DeLucie

    CLASSIC SURF & TURF- LA Version Whipped 'Bearnaise Butter' & garlicky string beans
    Twisted Mac 'n' Cheese with Grilled Chicken
    4.2 (657)
    900 cal
    Dustin Taylor

    Dustin Taylor

    Twisted Mac 'n' Cheese with Grilled Chicken and Broccolini
    Mexican-Style Pork Tacos
    4.1 (132)
    830 cal
    Tasty

    Tasty

    Mexican-Style Pork Tacos with Cotija Chili Lime Esquites
    Chipotle-Mango Shrimp Bowl
    4.2 (152)
    530 cal
    Miguel  Galan

    Miguel Galan

    Chipotle-Mango Shrimp Bowl with Rice, Black Beans & Mango Salsa
    Hunter’s-Style Chicken with Creamy Mashed Potatoes
    4.2 (125)
    610 cal
    John DeLucie

    John DeLucie

    Hunter’s-Style Chicken with Creamy Mashed Potatoes & Steamed Spinach
    Ludo's Pesto Pasta
    810 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Ludo's Pesto Pasta with Fresh Basil and Parmesan
    Crispy Orange-Habanero Chicken
    790 cal
    Santiago Lopez

    Santiago Lopez

    Crispy Orange-Habanero Chicken with Mashed Red Potatoes & Grilled Yu Choy
    BBQ Tofu Wraps
    700 cal
    Vincent Gerard

    Vincent Gerard

    BBQ Tofu Wraps With Corn Salsa and BBQ sauce on the side
    Walnut Chorizo Lentil Tacos with Pineapple Salsa
    580 cal
    Ivy Stark

    Ivy Stark

    Walnut Chorizo Lentil Tacos with Pineapple Salsa
    Korean Beef Bi Bim Bap (GLP One Compliant – Single Serving)
    690 cal
    Miguel Zamudio

    Miguel Zamudio

    Korean Beef Bi Bim Bap (GLP One Compliant – Single Serving)
    Seared Responsibly Farmed Salmon
    3.9 (47)
    450 cal
    Chris Massiah

    Chris Massiah

    Seared Responsibly Farmed Salmon With Yogurt-Dill Sauce
    Parmesan Roasted Eggplant
    4.5 (152)
    220 cal
    Chris Ratel

    Chris Ratel

    Parmesan Roasted Eggplant (2-Serving Side)
    Crispy-Parmesan Arancini
    570 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Crispy-Parmesan Arancini with Marinara Dipping Sauce
    Superfood Bowl
    570 cal
    Tony Perez

    Tony Perez

    Superfood Bowl with Quinoa, Sweet Potato, & Black Beans
    Crispy Hoisin Duck Breast
    670 cal
    Stacy Bareng

    Stacy Bareng

    Crispy Hoisin Duck Breast over Stir-Fried Ramen Noodles
    Balsamic Glazed Hanger Steak
    3.9 (512)
    820 cal
    Ruben Garcia

    Ruben Garcia

    Balsamic Glazed Hanger Steak with Macaroni au Gratin & Roasted Squash
    Spaghetti Squash with Beef Meatballs
    810 cal
    Andres Mendez

    Andres Mendez

    Spaghetti Squash with Beef Meatballs & Smoky Tomato Sauce
    Mexican Chocolate Flan
    520 cal
    Santiago Lopez

    Santiago Lopez

    Mexican Chocolate Flan aka “Impossible Cake”
    Chicken Cordon Blue
    3.7 (229)
    780 cal
    Tasty

    Tasty

    Chicken Cordon Blue with Garlic-Parmesan Roasted Broccoli
    Mediterranean Chicken & Grain Bowl
    590 cal
    Jona  Silva

    Jona Silva

    Mediterranean Chicken & Grain Bowl with Lemon-Yogurt Dressing
    Beef Birria Quesadillas
    750 cal
    Santiago Lopez

    Santiago Lopez

    Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad
    Budae Jjigae (Army Stew)
    780 cal
    Esther Choi

    Esther Choi

    Budae Jjigae (Army Stew) with Steamed White Rice
    Cajun Baked Swai
    450 cal
    Andres Mendez

    Andres Mendez

    Cajun Baked Swai with Sautéed Kale & Cajun Pan Sauce
    Baby Greens & Quinoa Salad
    650 cal
    Einat Admony

    Einat Admony

    Baby Greens & Quinoa Salad with Tahini Dressing (Single-Serve Side)
    Roasted Vegetables with Thai Chimichurri
    660 cal
    Hong Thaimee

    Hong Thaimee

    Roasted Vegetables with Thai Chimichurri & fingerling potatoes
    Seared Shrimp & Quinoa Bowl
    450 cal
    Andres Mendez

    Andres Mendez

    Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce
    K-Town Crab Cake with Crispy Miso Eggplant
    1160 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    K-Town Crab Cake with Crispy Miso Eggplant
    Grilled Chicken Tuscan Fettuccine
    4.1 (142)
    960 cal
    Santiago Lopez

    Santiago Lopez

    Grilled Chicken Tuscan Fettuccine with Cherry Tomatoes & Spinach
    Chicken & Spinach Pita
    4.5 (358)
    730 cal
    Cedric Nicolas

    Cedric Nicolas

    Chicken & Spinach Pita with Fresh Pesto
    Mexican Chicken Bowl
    530 cal
    Andres Mendez

    Andres Mendez

    Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole
    Twice "steaked" potato
    720 cal
    Tracey Bloom

    Tracey Bloom

    Twice "steaked" potato
    Grilled Salmon with Quinoa
    740 cal
    Fabiola Rivera

    Fabiola Rivera

    Grilled Salmon with Quinoa and Arugula, Feta and Olives
    Creamy Hawaiian Spaghetti
    4.4 (96)
    860 cal
    Santos Jimenez

    Santos Jimenez

    Creamy Hawaiian Spaghetti with Ham, Chicken, & Pineapple
    Alla Criolla Organic Flank Steak (Raw Protein)
    550 cal
    Maia Bengochea

    Maia Bengochea

    Alla Criolla Organic Flank Steak (Raw Protein) With Roasted Broccoli-Cauliflower
    2025 Kid Healthy Meal , Chicken Fried Rice Bowl
    340 cal
    Abe Moiz

    Abe Moiz

    2025 Kid Healthy Meal , Chicken Fried Rice Bowl
    Spiced Chicken Biryani
    490 cal
    Vidya Maharaj

    Vidya Maharaj

    Spiced Chicken Biryani with Raita
    Peruvian Causa de Pollo
    4.2 (148)
    710 cal
    Vidya Maharaj

    Vidya Maharaj

    Peruvian Causa de Pollo with Mashed Potatoes & Avocado Aioli
    Pan-Fried Gochujang Tofu
    4 (20)
    650 cal
    Paul Suh

    Paul Suh

    Pan-Fried Gochujang Tofu with Broccoli Salad
    Cranberry-Orange Mini Loaves
    4.5 (87)
    1130 cal
    Akhtar Nawab

    Akhtar Nawab

    Cranberry-Orange Mini Loaves with Orange Marmalade Butter
    LaMama's Chicken & Dumplings
    360 cal
    LaMara Davidson

    LaMara Davidson

    LaMama's Chicken & Dumplings with Carrots & Celery
    MIA-Pollo A La Brasa 3/5/25
    810 cal
    Maribel Rivero

    Maribel Rivero

    MIA-Pollo A La Brasa 3/5/25 Roasted Chicken with Potato Medley and Aji Amarillo Aioli
    Southern Chicken Pot Pie
    4.3 (159)
    750 cal
    Taste of the South

    Taste of the South

    Southern Chicken Pot Pie with Flaky Pie Crust
    Adobo Chicken and Chorizo Paella
    690 cal
    Jose Garces

    Jose Garces

    Adobo Chicken and Chorizo Paella with Saffron Aioli
    Spaghetti Carbonara & Pancetta
    4.3 (904)
    870 cal
    John DeLucie

    John DeLucie

    Spaghetti Carbonara & Pancetta with Grana Padano Cheese
    Braised Beef, Quinoa & Kale Enchiladas
    790 cal
    Jose Garces

    Jose Garces

    Braised Beef, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)
    Aromatic Moroccan Shrimp Tagine
    4.2 (238)
    510 cal
    Miguel  Galan

    Miguel Galan

    Aromatic Moroccan Shrimp Tagine with Almond-Raisin Couscous
    Caponata Farro Bowl - MIA
    690 cal
    Lena Elkousy

    Lena Elkousy

    Caponata Farro Bowl - MIA with Spinach and Toasted seeds
    Calabrian Pepper Shrimp Scampi
    4 (310)
    370 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Calabrian Pepper Shrimp Scampi with Creamy Potatoes & Broccoli
    Coconut-Ginger Rice
    500 cal
    Jose Garces

    Jose Garces

    Coconut-Ginger Rice (Multi-Serve)
    Baked Ziti with Garlic Broccoli
    4.2 (926)
    830 cal
    James Grody

    James Grody

    Baked Ziti with Garlic Broccoli
    Pit House BBQ Pork with Macaroni and Cheese
    1110 cal
    Kevin Meehan

    Kevin Meehan

    Pit House BBQ Pork with Macaroni and Cheese
    Bucatini Cacio e Pepe
    4.4 (468)
    750 cal
    John DeLucie

    John DeLucie

    Bucatini Cacio e Pepe with Parmesan Cheese
    Chicken Shawarma
    370 cal
    Einat Admony

    Einat Admony

    Chicken Shawarma with Amba Aioli (2-Serving Protein)
    MVPC - Lemon Ginger Scallops, Protein only, Maia
    160 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon Ginger Scallops, Protein only, Maia
    Shrimp and Zucchini Linguine
    620 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp and Zucchini Linguine with Roasted Red Pepper Sauce
    Arctic Char & Citrus-Cucumber Pico
    4.3 (80)
    750 cal
    Vanessa Cantave

    Vanessa Cantave

    Arctic Char & Citrus-Cucumber Pico with Sweet Plantains
    Cauliflower 'Steak' with Green Goddess Sauce
    300 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Cauliflower 'Steak' with Green Goddess Sauce with Braised Leeks & Mint, Pea, and Fava Bean Salad
    Grilled Flat Iron Steak Anticuchado
    4.2 (108)
    900 cal
    Walther Adrianzen

    Walther Adrianzen

    Grilled Flat Iron Steak Anticuchado with Creamy Huancaina Pasta
    Mediterranean Farro Salad
    4 (172)
    690 cal
    Cacau da Rosa

    Cacau da Rosa

    Mediterranean Farro Salad with Vegan Feta
    Fish Fillet Rollatine with Orzo Pasta
    910 cal
    Irvin Paredez

    Irvin Paredez

    Fish Fillet Rollatine with Orzo Pasta & Lemon-Capers Creamy Sauce
    2025 Toasted Chicken Parmesan Sandwich
    1130 cal
    Abe Moiz

    Abe Moiz

    2025 Toasted Chicken Parmesan Sandwich with fresh aragula, mozzarella and basil
    Greek Brussel Sprouts
    330 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Greek Brussel Sprouts
    Eggplant Fritter Bowl
    3.9 (90)
    810 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Eggplant Fritter Bowl with Dill Yogurt Sauce
    Bacon, Egg & Cheese Quiche
    930 cal
    Miriam Milord

    Miriam Milord

    Bacon, Egg & Cheese Quiche with Mixed Green Salad
    Cat Cora’s Viral Dubai Chocolate Pistachio French Toast
    600 cal
    Cat Cora

    Cat Cora

    Cat Cora’s Viral Dubai Chocolate Pistachio French Toast Fresh Strawberries, Toasted Pistachios & Maple Syrup
    Nam Tok (Thai Grilled Beef Salad)
    380 cal
    LaMara Davidson

    LaMara Davidson

    Nam Tok (Thai Grilled Beef Salad) with Sweet & Sour Dressing
    Malabar Responsibly Farmed Shrimp Biryani
    4.4 (125)
    780 cal
    Meena Sreenivas

    Meena Sreenivas

    Malabar Responsibly Farmed Shrimp Biryani with Basmati Rice
    Sicilian Eggplant Caponata
    630 cal
    Roberto Vergara

    Roberto Vergara

    Sicilian Eggplant Caponata with Flaked Almonds
    Duck Confit Cassoulet
    710 cal
    Manuel Torterola

    Manuel Torterola

    Duck Confit Cassoulet with Zucchini Fritter
    Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)
    520 cal
    Esther Choi

    Esther Choi

    Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef) with Charred Vegetables
    Jalapeño & Poblano-Stewed Chicken Thighs
    820 cal
    Ruben Garcia

    Ruben Garcia

    Jalapeño & Poblano-Stewed Chicken Thighs with Classic Mexican Red Rice
    Pesto Pasta Salad with Vegan Chicken
    3.9 (80)
    430 cal
    Cami Sepulveda

    Cami Sepulveda

    Pesto Pasta Salad with Vegan Chicken and Baby Spinach
    Eggplant with Soubise-Mint Yogurt- Version 2
    780 cal
    Cat Cora

    Cat Cora

    Eggplant with Soubise-Mint Yogurt- Version 2 Turmeric Apricot & Butternut Squash Puree
    Green Curry with Lobster, Corn and Tomatoes
    600 cal
    Leah Cohen

    Leah Cohen

    Green Curry with Lobster, Corn and Tomatoes with Jasmine Rice
    Kids Quesdaillas with Chicken & Cheese
    270 cal
    Maribel Rivero

    Maribel Rivero

    Kids Quesdaillas with Chicken & Cheese with a side fruit cup
    Braised Beets with Indian-Spiced Yogurt
    170 cal
    Akhtar Nawab

    Akhtar Nawab

    Braised Beets with Indian-Spiced Yogurt 2-Serving Portion
    Grilled Mahi Mahi with Escabeche Sauce
    4.4 (569)
    530 cal
    Fabiola Rivera

    Fabiola Rivera

    Grilled Mahi Mahi with Escabeche Sauce & Potato Mash
    Yuzu-Jalapeño Roasted Arctic Char
    4.1 (121)
    590 cal
    Anthony Nichols

    Anthony Nichols

    Yuzu-Jalapeño Roasted Arctic Char with Baby Bok Choy & Sweet Potato Mash
    Vegan Barley and Artichoke Pita Bowl (Silva)
    550 cal
    Jona  Silva

    Jona Silva

    Vegan Barley and Artichoke Pita Bowl (Silva)
    Kid's Penne with Broccoli Cheese Sauce
    3.5 (6)
    540 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Kid's Penne with Broccoli Cheese Sauce & Grana Padano Cheese
    Clam Chowder Pasta
    3.6 (183)
    570 cal
    Adriana Herrera

    Adriana Herrera

    Clam Chowder Pasta with Crispy Bacon & Croutons
    Variety Juice & Smoothie Bundle
    440 cal
    Pressed Juicery

    Pressed Juicery

    Variety Juice & Smoothie Bundle with Greens Juice, Orange Turmeric Juice & Strawberry-Orange-Mango Smoothie
    Tandoori-Spiced Grilled Lamb
    940 cal
    Kendra Robinson

    Kendra Robinson

    Tandoori-Spiced Grilled Lamb with Garlic Broccoli & Rice
    Creamy-Kahlua Tiramisu
    630 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Creamy-Kahlua Tiramisu (Single-Serve)
    Shrimp Scampi over Linguine
    600 cal
    Fabiola Rivera

    Fabiola Rivera

    Shrimp Scampi over Linguine with Peas & Asparagus
    Spiced Porchetta Chicken
    410 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Spiced Porchetta Chicken with Garlicky Green Beans
    Grilled Chicken & Broccoli Salad
    760 cal
    Teresa Wilson

    Teresa Wilson

    Grilled Chicken & Broccoli Salad with Lime Vinaigrette
    Caribbean Jerk Baby Back Ribs
    4.4 (647)
    980 cal
    Angelia Cole

    Angelia Cole

    Caribbean Jerk Baby Back Ribs with Brown Butter Plantains & Rice and Beans
    Vanilla Almond Granola
    990 cal
    Meena Sreenivas

    Meena Sreenivas

    Vanilla Almond Granola (Single Serve)
    MVPC - Wild-Caught Shrimps, Raw, Maia
    80 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Wild-Caught Shrimps, Raw, Maia
    Creamy Korma with Chicken
    4.2 (182)
    640 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Creamy Korma with Chicken & Cumin Basmati Rice
    Pulled Pork Pretzel Bun Sandwich
    4 (108)
    800 cal
    Roberto Vergara

    Roberto Vergara

    Pulled Pork Pretzel Bun Sandwich with Slaw & Ghost-Pepper Pickles
    Mother's Day Flower Cookies
    4.4 (10)
    270 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Mother's Day Flower Cookies with Chocolate Dip (12 cookies)
    Cajun Seared Shrimp and Orzo Salad
    600 cal
    Dustin Taylor

    Dustin Taylor

    Cajun Seared Shrimp and Orzo Salad with Fennel Salad & Remoulade
    Lime Hanger Steak & Chimichurri Sauce
    530 cal
    Ruben Garcia

    Ruben Garcia

    Lime Hanger Steak & Chimichurri Sauce with Green Beans & Mushrooms
    Indonesian Sweet Soy Baked Chicken
    4.5 (461)
    850 cal
    Abe Moiz

    Abe Moiz

    Indonesian Sweet Soy Baked Chicken with Pickled Carrots & Jasmine Rice
    Morning Glory Muffins
    4.5 (83)
    880 cal
    Akhtar Nawab

    Akhtar Nawab

    Morning Glory Muffins
     Saucy - BBQ Spare Ribs
    420 cal
    Chris Ratel

    Chris Ratel

    Saucy - BBQ Spare Ribs (4-Serving Protein)
    Sweet Chili Chicken Bowl
    3.9 (528)
    880 cal
    Esther Choi

    Esther Choi

    Sweet Chili Chicken Bowl with Cilantro-Lime Rice & Mozzarella
    Cajun Roasted Turkey Breast
    4.4 (42)
    490 cal
    Angelia Cole

    Angelia Cole

    Cajun Roasted Turkey Breast with Sweet Potato & Apple Casserole
    BBQ Grilled Swordfish
    640 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Grilled Swordfish with Cilantro Rice, Street Corn & Cole Slaw
    Flat Iron Steak au Poivre with Peppercorn Sauce
    4.3 (156)
    560 cal
    Cedric Nicolas

    Cedric Nicolas

    Flat Iron Steak au Poivre with Peppercorn Sauce (2-Serving Protein)
    Firecracker Chicken
    340 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Firecracker Chicken (2-Serving Protein)
    Chicken in Spicy Thai Basil Sauce
    4.1 (308)
    710 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Chicken in Spicy Thai Basil Sauce with Jasmine Rice
    Impossible Meat Chili Beans
    630 cal
    Santiago Lopez

    Santiago Lopez

    Impossible Meat Chili Beans with Jalapeño Flatbread
    Cacao Banana Protein Shake
    2.9 (14)
    490 cal
    Uplift

    Uplift

    Cacao Banana Protein Shake (16 fl oz)
    Cochinita Pibil Pork Quesadilla
    4.5 (220)
    1040 cal
    Maribel Rivero

    Maribel Rivero

    Cochinita Pibil Pork Quesadilla with Cabbage Slaw
    Golden Fried Chicken Thigh
    4.2 (240)
    730 cal
    Miriam Milord

    Miriam Milord

    Golden Fried Chicken Thigh with Carrot Soufflé & Collard Greens
    Chile en Nogada (Stuffed Poblano Pepper)
    870 cal
    Maribel Rivero

    Maribel Rivero

    Chile en Nogada (Stuffed Poblano Pepper) with Walnut Cream Sauce
    New England Clam Chowder
    380 cal
    Chris Ratel

    Chris Ratel

    New England Clam Chowder (Single-Serve Side)
    Thai Green Curry
    4.4 (49)
    800 cal
    Hong Thaimee

    Hong Thaimee

    Thai Green Curry with Chicken & Rice Bowl
    Chicken, Chipotle-Lime BBQ (Side)
    390 cal
    Chris Ratel

    Chris Ratel

    Chicken, Chipotle-Lime BBQ (Side)
    Sweet Italian Sausage and White Beans
    350 cal
    Vanessa Cantave

    Vanessa Cantave

    Sweet Italian Sausage and White Beans with broccolini
    Guajillo Teriyaki Chicken Bowl
    540 cal
    David Adan

    David Adan

    Guajillo Teriyaki Chicken Bowl with Brown Rice and Cabbage
    Marinara 'Meatloaf'
    3.9 (391)
    650 cal
    Cacau da Rosa

    Cacau da Rosa

    Marinara 'Meatloaf' with Green Beans & Potato Gratin
    Whole Wheat Blueberry Pancakes (from group account)
    530 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Whole Wheat Blueberry Pancakes (from group account) with Maple Syrup
    Greek Falafel Bowl with Pickled Roasted Beets
    500 cal
    Cat Cora

    Cat Cora

    Greek Falafel Bowl with Pickled Roasted Beets Bulgur Pilaf, Baby Kale & Sumac Yogurt Sauce
    Vegan Truffle Mac and Cheese
    850 cal
    Anne Thornton

    Anne Thornton

    Vegan Truffle Mac and Cheese with Gluten Free Pasta
    Chipotle BBQ Pulled Pork Sandwich
    880 cal
    Teresa Wilson

    Teresa Wilson

    Chipotle BBQ Pulled Pork Sandwich with Spicy Potato Salad
    Spanakopita (Spinach & Feta Pie)
    3.4 (91)
    740 cal
    Eli  Berchan

    Eli Berchan

    Spanakopita (Spinach & Feta Pie)
    Tom Yum Soup with Chicken
    300 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Tom Yum Soup with Chicken and Mushrooms & Cherry Tomatoes
    Copy of Rib Eye Philly Cheese Steak Sándwich- LA Version
    1110 cal
    Ruben Garcia

    Ruben Garcia

    Copy of Rib Eye Philly Cheese Steak Sándwich- LA Version With Curly Fries & Avocado Aioli
    Roasted Chicken Thighs with Honey Butter
    4 (663)
    800 cal
    Nelson Brizuela

    Nelson Brizuela

    Roasted Chicken Thighs with Honey Butter and Rice & Pickled Veggies
    Mexican-Style Beef Stew
    570 cal
    Akhtar Nawab

    Akhtar Nawab

    Mexican-Style Beef Stew with Red Potatoes and Hominy
    Copy of Chicken Agrodolce
    620 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Copy of Chicken Agrodolce
    Pork Belly Adobo
    1320 cal
    Leah Cohen

    Leah Cohen

    Pork Belly Adobo with Jasmine Rice & Poached Egg
    Crispy Plantain-Crusted Chicken
    880 cal
    Jose Garces

    Jose Garces

    Crispy Plantain-Crusted Chicken with Roasted Plantains and Cuban Rice & Beans
    Chicken Shoyu Miso Bowl
    4.2 (191)
    780 cal
    Brandon Kida

    Brandon Kida

    Chicken Shoyu Miso Bowl with Smashed Potatoes & Patty Pan Squash
    Peanut Butter Granola Bar
    4.3 (220)
    320 cal
    Emily Peck

    Emily Peck

    Peanut Butter Granola Bar (3 bars)
    Sesame Noodle Salad with Smoked Daikon
    270 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Sesame Noodle Salad with Smoked Daikon (2-Serving Side)
    Blackened Chicken with Mango-Habanero Salsa
    910 cal
    Jose Garces

    Jose Garces

    Blackened Chicken with Mango-Habanero Salsa and Coconut Rice
    Green Curry with Shrimp, Tomatoes and Corn
    590 cal
    Leah Cohen

    Leah Cohen

    Green Curry with Shrimp, Tomatoes and Corn with Jasmine Rice
    Mango Chia Pudding Yogurt
    4.2 (142)
    390 cal
    Miriam Milord

    Miriam Milord

    Mango Chia Pudding Yogurt with Mango Pistachio Topping (Single-Serve)
    Hoppin' John (Braised Black Eyed Peas)
    4.3 (633)
    460 cal
    Chase Evans

    Chase Evans

    Hoppin' John (Braised Black Eyed Peas) with Bacon and Steamed Rice
    Chicken Thighs in Scallion Cream
    800 cal
    Maia Bengochea

    Maia Bengochea

    Chicken Thighs in Scallion Cream with Rosemary Potatoes & Carrots
    Cuban Chicken Tacos
    4.3 (491)
    540 cal
    Jose Garces

    Jose Garces

    Cuban Chicken Tacos with Black Beans, Salsa Verde & Cotija Cheese
    Red Wine–Braised Short Ribs
    4.5 (104)
    860 cal
    Tracey Bloom

    Tracey Bloom

    Red Wine–Braised Short Ribs with Creamy Mashed Potatoes
    Herb de Provence Crusted Salmon
    1060 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Herb de Provence Crusted Salmon Bucatini with Creamy Lemon Sauce
    Copy of Flat Iron Steak with Herb Butter
    850 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Flat Iron Steak with Herb Butter & Roasted Potatoes
    MIA - Creamy Butternut Squash and Lentil Soup
    310 cal
    Lena Elkousy

    Lena Elkousy

    MIA - Creamy Butternut Squash and Lentil Soup with Cashew Cream
    Peruvian Chicken Fried Rice (Arroz Chaufa)
    740 cal
    Andres Mendez

    Andres Mendez

    Peruvian Chicken Fried Rice (Arroz Chaufa) with Aji Amarillo Sauce
    Greek Salad with Grilled Chicken Breast
    4.2 (590)
    800 cal
    Michelle Bernstein

    Michelle Bernstein

    Greek Salad with Grilled Chicken Breast and Chickpeas, Fresh Tomato & Feta Cheese
    Sweet Potato Coconut Curry
    690 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Sweet Potato Coconut Curry with Laotian Lemongrass Rice
    Banana Date Chia Pudding
    3.1 (18)
    440 cal
    Miriam Milord

    Miriam Milord

    Banana Date Chia Pudding (Single-Serve)
    Rocoto Chili Lobster Enchiladas
    4.3 (61)
    970 cal
    Maribel Rivero

    Maribel Rivero

    Rocoto Chili Lobster Enchiladas with Carrot-Pea Rice & Black Beans
    Carrot Cake Cookie with Cheesecake Filling
    4.4 (294)
    380 cal
    Salt of the Earth Bakery

    Salt of the Earth Bakery

    Carrot Cake Cookie with Cheesecake Filling (Single-Serve)
    MVPC - Thai Marinade, organic, Maia
    50 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Thai Marinade, organic, Maia
    Classic Spanish Seafood Paella
    3.5 (49)
    1110 cal
    Kevin Meehan

    Kevin Meehan

    Classic Spanish Seafood Paella
    Flavor-Filled Falafel Folds
    660 cal
    Vincent Gerard

    Vincent Gerard

    Flavor-Filled Falafel Folds with Greek Salad
    Chimichurri Roasted Tilapia with Tacu Tacu
    770 cal
    Walther Adrianzen

    Walther Adrianzen

    Chimichurri Roasted Tilapia with Tacu Tacu and Greek Salad with Criolla & Peruvian Green Sauce
    Seared-Vegetable Flatbread Pizza
    960 cal
    Cat Cora

    Cat Cora

    Seared-Vegetable Flatbread Pizza with Salt-Roasted Beet Hummus
    Cajun Blackened Fish
    4.3 (445)
    870 cal
    Chase Evans

    Chase Evans

    Cajun Blackened Fish with Dirty Rice & Cajun Cream Sauce
    Bacon-Wrapped Shrimp
    700 cal
    Bryan Caswell

    Bryan Caswell

    Bacon-Wrapped Shrimp with Harissa Couscous & Roasted Tomatoes
    Date-Glazed Sheet Pan Chicken
    4.2 (26)
    650 cal
    Andres Mendez

    Andres Mendez

    Date-Glazed Sheet Pan Chicken with Stewed Apples & Butternut Squash
    Jjangachi (Soy Pickled Veggies)
    20 cal
    Esther Choi

    Esther Choi

    Jjangachi (Soy Pickled Veggies) (Multi-Serve)
    Chicken Torikara Bao Buns
    3.9 (66)
    1190 cal
    Sergio Tominaga

    Sergio Tominaga

    Chicken Torikara Bao Buns with Pickled Veggies & Sriracha Mayo
    Fettuccine in Cauliflower "Alfredo" Sauce
    500 cal
    Stephanie Herrera

    Stephanie Herrera

    Fettuccine in Cauliflower "Alfredo" Sauce with Lemony Asparagus
    Salmon with Potato Gratin
    1130 cal
    Ruben Garcia

    Ruben Garcia

    Salmon with Potato Gratin
    Tiny Tastebuds Happy Belly Quesadilla with Fresh Guacamole
    490 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Happy Belly Quesadilla with Fresh Guacamole Green Sour Cream
    Maggie's Braised Short Rib
    930 cal
    Jose Garces

    Jose Garces

    Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus
    Kimchi Fried Rice with Shrimp
    4.2 (204)
    880 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Kimchi Fried Rice with Shrimp & Crunchy Garlic Chili Oil
    Kang Kari Kai (Yellow Curry with Potato Bread)
    590 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Kang Kari Kai (Yellow Curry with Potato Bread) with Chili Crisp & Fried Shallots
    Asian Pulled Pork Rice Bowl
    4.6 (48)
    800 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Asian Pulled Pork Rice Bowl with Carrot, Cabbage & Edamame Slaw
    Chicago-Style Chicken
    3.7 (168)
    1310 cal
    Adriana Herrera

    Adriana Herrera

    Chicago-Style Chicken with Pecorino Pasta & Giardiniera
    Hidden Veggie Beef Bolognese
    4.5 (6)
    380 cal
    John DeLucie

    John DeLucie

    Hidden Veggie Beef Bolognese with Rigatoni and Cheese - Kids Meal
    Salty Maple Granola
    850 cal
    Emily Peck

    Emily Peck

    Salty Maple Granola (Multi-Serve)
    Teriyaki Grilled Chicken & Chili-Crunch Broccoli
    680 cal
    Bloom

    Bloom

    Teriyaki Grilled Chicken & Chili-Crunch Broccoli with Brown Rice
    Red Pepper Dashi Shrimp
    660 cal
    Ruben Garcia

    Ruben Garcia

    Red Pepper Dashi Shrimp with Parmesan Polenta
    BBQ Trout with Brown Butter-Mustard Vinaigrette
    3.8 (16)
    500 cal
    Hugh Acheson

    Hugh Acheson

    BBQ Trout with Brown Butter-Mustard Vinaigrette and Tomato, Green Beans & Corn
    Masala-Beef Kebab
    740 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala-Beef Kebab with Cucumber-Mint Yogurt & Rice
    Salisbury Steak & Mushroom Gravy
    4.4 (494)
    930 cal
    Kevin Meehan

    Kevin Meehan

    Salisbury Steak & Mushroom Gravy with Creamy Mashed Potatoes
    Grilled BBQ Spare Ribs
    990 cal
    Chris Ratel

    Chris Ratel

    Grilled BBQ Spare Ribs with Creamy Corn
    American chicken sandwich
    1110 cal
    Roberto Vergara

    Roberto Vergara

    American chicken sandwich
    Slow Cooked Beef in Spicy Makrut Lime Sauce
    4.2 (194)
    710 cal
    Abe Moiz

    Abe Moiz

    Slow Cooked Beef in Spicy Makrut Lime Sauce with Coconut Rice
    Vegetarian Taco Suizo (Silva)
    480 cal
    Jona  Silva

    Jona Silva

    Vegetarian Taco Suizo (Silva)
    2025 Kid Healthy Meal , Butternut Squash Mac & Cheese
    690 cal
    Abe Moiz

    Abe Moiz

    2025 Kid Healthy Meal , Butternut Squash Mac & Cheese with baked Chicken Nugget
    Garlic Hanger Steak with Creamy Avocado-Lime Sauce
    3.7 (181)
    430 cal
    Andres Mendez

    Andres Mendez

    Garlic Hanger Steak with Creamy Avocado-Lime Sauce (2-Serving Protein)
    Dutch/Indo Potato cake
    1170 cal
    Abe Moiz

    Abe Moiz

    Dutch/Indo Potato cake
    Cajun Shrimp with Andouille Sausage
    650 cal
    Chris Ratel

    Chris Ratel

    Cajun Shrimp with Andouille Sausage & Smoky Collard Greens with Roasted Veggies
    Grilled Miso Flat Iron Steak
    4.2 (143)
    900 cal
    Nelson Brizuela

    Nelson Brizuela

    Grilled Miso Flat Iron Steak with Roasted Vegetables & Steamed Rice
    Vegan Thai Green Curry Penne with Roasted Vegetables
    640 cal
    Hong Thaimee

    Hong Thaimee

    Vegan Thai Green Curry Penne with Roasted Vegetables with Roasted Veggies
    Chicken Spinach Lasagna
    3.5 (115)
    870 cal
    Jose Garces

    Jose Garces

    Chicken Spinach Lasagna with Vodka Cream Sauce
    Sweet Potatoes Fries with Lemon Aioli
    4.3 (14)
    160 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Sweet Potatoes Fries with Lemon Aioli (2-Serving Side)
    Four-Cheese Mac 'n' Cheese
    4.4 (272)
    980 cal
    Chris Ratel

    Chris Ratel

    Four-Cheese Mac 'n' Cheese (Single-Serve Side)
    Classic Chicken Pho with Bok Choy
    3.3 (328)
    650 cal
    Esther Choi

    Esther Choi

    Classic Chicken Pho with Bok Choy & Rice Noodles
    Chickpea Buddha Bowl
    5 (1)
    530 cal
    Andres Mendez

    Andres Mendez

    Chickpea Buddha Bowl with Broccolini, Sweet Potato & Kale
    MVPC - Citrus marinade, Organic, Maia
    5 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus marinade, Organic, Maia
    Greek Yogurt Parfait with Cinnamon Apples
    750 cal
    Jose Garces

    Jose Garces

    Greek Yogurt Parfait with Cinnamon Apples and Pumpkin Seed Granola
    Marinated Wedge Salad, Bloom
    500 cal
    Tracey Bloom

    Tracey Bloom

    Marinated Wedge Salad, Bloom
    Roasted Salmon with Dijon-Honey Sauce
    4.4 (55)
    530 cal
    Vanessa Cantave

    Vanessa Cantave

    Roasted Salmon with Dijon-Honey Sauce & Winter Vegetables
    Classic Chicken Chow Mein
    3.6 (132)
    670 cal
    Hesyan Buyco

    Hesyan Buyco

    Classic Chicken Chow Mein with Veggies
    Copy of Seared Heritage Pork Chop
    640 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Seared Heritage Pork Chop with Charcuterie Sauce & Mashed Potatoes
    Chinese Orange Chicken
    2.8 (97)
    980 cal
    Hesyan Buyco

    Hesyan Buyco

    Chinese Orange Chicken with Steamed Rice
    Ambra's Trecolore Salad
    4.3 (163)
    500 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Ambra's Trecolore Salad with Oregano Vinaigrette by Ambra Restaurant (Single-Serve Side)
    Harvest Farro Side Salad
    4.3 (29)
    300 cal
    Emily Peck

    Emily Peck

    Harvest Farro Side Salad with Vegan Feta & Pomegranate Vinaigrette (2-Serving Side)
    Greek Yogurt-Banana Smoothie Bowl
    470 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Greek Yogurt-Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds
    Steak and Caprese with a Balsamic Twist
    540 cal
    Roberto Vergara

    Roberto Vergara

    Steak and Caprese with a Balsamic Twist
    Creamy Mushroom Lasagna-Updated Option 1
    770 cal
    Cami Sepulveda

    Cami Sepulveda

    Creamy Mushroom Lasagna-Updated Option 1
    Butter Chicken in Spiced Cream Sauce
    4.4 (978)
    710 cal
    Manish Mallick

    Manish Mallick

    Butter Chicken in Spiced Cream Sauce with Basmati Rice
    Blueberry-Balsamic Roasted Cod
    3.6 (155)
    360 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Blueberry-Balsamic Roasted Cod with Asparagus & Brown Rice
    MVPC - Berries & Cottage, Morning Delight, Snack
    20 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Berries & Cottage, Morning Delight, Snack
    Adobo Chicken, Quinoa & Kale Enchiladas
    660 cal
    Jose Garces

    Jose Garces

    Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)
    Shrimp Marinate Fajitas Tacos
    490 cal
    Santiago Lopez

    Santiago Lopez

    Shrimp Marinate Fajitas Tacos
    Crab Cake Sandwich
    740 cal
    Ryan Rosen

    Ryan Rosen

    Crab Cake Sandwich with carrot slaw
    Copy of Harvest Kale Salad
    330 cal
    John DeLucie

    John DeLucie

    Copy of Harvest Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)
    Cucumber Kimchi
    30 cal
    Esther Choi

    Esther Choi

    Cucumber Kimchi (2-Serving Side)
    Rissoto allo Zafferani
    1300 cal
    Silvia Arevalo

    Silvia Arevalo

    Rissoto allo Zafferani
    Sweet Potato Risotto with Roasted Mushrooms
    650 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Sweet Potato Risotto with Roasted Mushrooms and Mushroom Au Jus
    French Island Rougail Sausage Stew
    640 cal
    Cedric Nicolas

    Cedric Nicolas

    French Island Rougail Sausage Stew Red Kidney Beans & Steamed Rice
    Award-Winning Chicken Biryani
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Award-Winning Chicken Biryani with Cranberries & Cucumber-Mint Raita
    Mongolian Salmon
    680 cal
    Ruben Garcia

    Ruben Garcia

    Mongolian Salmon with Rice and Bok Choy
    Khao Soi (Thai Chicken Curry Noodle Soup)
    720 cal
    Leah Cohen

    Leah Cohen

    Khao Soi (Thai Chicken Curry Noodle Soup) with Pickled Mustard Greens & Crunchy Noodles
    Mediterranean Falafel
    230 cal
    Emily Peck

    Emily Peck

    Mediterranean Falafel & Creamy Handmade Hummus (2-Serving Side)
    MVPC - Rosemary-Orange Chicken Breast, Protein only, Maia
    20 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Rosemary-Orange Chicken Breast, Protein only, Maia
    Shrimp Chow Mein-KF
    790 cal
    Kristy Flores

    Kristy Flores

    Shrimp Chow Mein-KF
    Butternut Squash Ravioli with Candied Bacon
    4 (410)
    1130 cal
    Stacy Bareng

    Stacy Bareng

    Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts
    Curried Japanese Eggplant and Cauliflower
    540 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Curried Japanese Eggplant and Cauliflower
    Tiny Tastebuds Mighty Chicken Meatball Marinara
    410 cal
    Nahika Hillery

    Nahika Hillery

    Tiny Tastebuds Mighty Chicken Meatball Marinara Rotini Pasta & Grated Parmesan Cheese
    Beef Picadillo and Sofrito Polenta Cake
    710 cal
    Anthony Nichols

    Anthony Nichols

    Beef Picadillo and Sofrito Polenta Cake with Spicy Pico de Gallo
    Blueberry-Chia Vegan Overnight Oats
    4.4 (438)
    540 cal
    Emily Peck

    Emily Peck

    Blueberry-Chia Vegan Overnight Oats with Almond Milk, Fresh Berries & Toasted Coconut
    Rosemary Organic Flank Steak (Raw Prot)
    1 (1)
    620 cal
    Maia Bengochea

    Maia Bengochea

    Rosemary Organic Flank Steak (Raw Prot) and a la Provenzal Organic Tomatoes
    Grilled Shrimp and Quinoa Bowl
    340 cal
    Andres Mendez

    Andres Mendez

    Grilled Shrimp and Quinoa Bowl with Bok Choy and Cilantro-Lime Sauce
    Greek Yogurt & Cinnamon-Braised Peaches
    4.5 (60)
    450 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Greek Yogurt & Cinnamon-Braised Peaches with Toasted Almond Granola
    Rosewater Panna Cotta with Berry Coulis
    870 cal
    Meena Sreenivas

    Meena Sreenivas

    Rosewater Panna Cotta with Berry Coulis Crushed Pistachios
    Spicy Roasted Red Snapper
    4 (72)
    470 cal
    Santos Jimenez

    Santos Jimenez

    Spicy Roasted Red Snapper with Mango-Cucumber-Mint Salsa
    Roasted Bone-In Pork Chop
    4.3 (429)
    510 cal
    Kevin Meehan

    Kevin Meehan

    Roasted Bone-In Pork Chop with Rainbow Fingerling Potatoes
    Rodriguez Grand Slam Breakfast
    3.8 (37)
    880 cal
    Fabiola Rivera

    Fabiola Rivera

    Rodriguez Grand Slam Breakfast with Turkey Sausage & Scrambled Eggs
    Pancit Bihon (Rice Noodle Bowl)
    3.8 (343)
    1210 cal
    Stacy Bareng

    Stacy Bareng

    Pancit Bihon (Rice Noodle Bowl) with Chicken & Pork Belly
    Five Spice Pork Belly Bao Buns
    1190 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Five Spice Pork Belly Bao Buns with Pickled Mustard Greens & Cilantro
    Nutella Hot Oats
    3.9 (35)
    560 cal
    Miriam Milord

    Miriam Milord

    Nutella Hot Oats with Chocolate & Hazelnut Topping
    Rigatoni with Chicken-Ricotta Meatballs
    4.4 (95)
    810 cal
    Pino  Luongo

    Pino Luongo

    Rigatoni with Chicken-Ricotta Meatballs & Herby Tomato Sauce
    MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia (from group account)
    250 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia (from group account)
    Char Siu Chinese BBQ Pork Chop
    420 cal
    Angelia Cole

    Angelia Cole

    Char Siu Chinese BBQ Pork Chop With Thai Basil Fried Rice
    Feta & Blue Berry Quinoa Salad
    650 cal
    Maia Bengochea

    Maia Bengochea

    Feta & Blue Berry Quinoa Salad with Berry-Balsamic Dressing
    Mushroom Chicken Marsala
    4 (560)
    760 cal
    Miguel  Galan

    Miguel Galan

    Mushroom Chicken Marsala with Broccoli & Herbed Penne Pasta
    MVPC - Rosemary Chicken Breast, Protein only, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Rosemary Chicken Breast, Protein only, Maia
    Sticky Asian Ribs
    4.3 (360)
    720 cal
    Angelia Cole

    Angelia Cole

    Sticky Asian Ribs with Miso-Roasted Carrots & Broccoli
    Impossible Meat Burrito Bowl
    4.4 (103)
    640 cal
    Vincent Gerard

    Vincent Gerard

    Impossible Meat Burrito Bowl with Cilantro Lime Rice & Black Beans
    Tenderloin with Mushroom Arugula Salad
    640 cal
    Fabiola Rivera

    Fabiola Rivera

    Tenderloin with Mushroom Arugula Salad and Walnuts
    MVPC - Fresh Mango Ceviche Topping , Maia
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Fresh Mango Ceviche Topping , Maia
    Chicken au Poivre
    370 cal
    Tracey Bloom

    Tracey Bloom

    Chicken au Poivre
    Sweet Corn Arepa with Chorizo
    4.4 (412)
    870 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Sweet Corn Arepa with Chorizo With Black Beans, Maduros, and Queso Fresco
    Lobster Cavatelli & Cheese
    910 cal
    Adriana Herrera

    Adriana Herrera

    Lobster Cavatelli & Cheese Truffle Gremolata
    Marinated Chickpea and Quinoa Bowl
    4 (130)
    710 cal
    Vidya Maharaj

    Vidya Maharaj

    Marinated Chickpea and Quinoa Bowl with Mixed Green Salad
    Grilled Chicken with Sautéed Spinach
    830 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes
    Copy of Grilled Flank Steak Bowl
    800 cal
    Ruben Garcia

    Ruben Garcia

    Copy of Grilled Flank Steak Bowl with Chermoula Sauce
    Better-Than-Takeout Chicken Fried Rice
    3.2 (217)
    750 cal
    Chase Evans

    Chase Evans

    Better-Than-Takeout Chicken Fried Rice with Fresh Green Onions
    Asian-Style BBQ Pork Loin
    4 (715)
    700 cal
    Nelson Brizuela

    Nelson Brizuela

    Asian-Style BBQ Pork Loin with Steamed Rice & Assorted Pickles
    Vanilla Chia Pudding
    4.2 (134)
    390 cal
    Andrew  Corrigan

    Andrew Corrigan

    Vanilla Chia Pudding with Fresh Berries
    Miso Ramen with Tofu
    470 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Miso Ramen with Tofu and Shiitake Mushrooms & Bok Choy
    Creamy Mushroom Lasagna-Updated Option 2
    690 cal
    Cami Sepulveda

    Cami Sepulveda

    Creamy Mushroom Lasagna-Updated Option 2
    Shrimp Miso-Buddha Bowl
    750 cal
    Maia Bengochea

    Maia Bengochea

    Shrimp Miso-Buddha Bowl with Miso Dressing
    Mojo Mushroom Tacos- Rick Bayless
    490 cal
    Rick Bayless

    Rick Bayless

    Mojo Mushroom Tacos- Rick Bayless
    Chicken Picatta
    760 cal
    James Grody

    James Grody

    Chicken Picatta
    Pork tenderloin with spinach sauce
    900 cal
    Tony Perez

    Tony Perez

    Pork tenderloin with spinach sauce and veggies
    Creamy Sesame Noodles
    2.7 (155)
    780 cal
    Hesyan Buyco

    Hesyan Buyco

    Creamy Sesame Noodles with Bok Choy & Roasted Tofu
    Meatballs with Mashed Sweet Potatoes
    970 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Meatballs with Mashed Sweet Potatoes
    Grass-Fed Grilled Tagliata Steak
    4.4 (80)
    520 cal
    John DeLucie

    John DeLucie

    Grass-Fed Grilled Tagliata Steak with Arugula Salad
    Zesty Macaroni Bean Salad
    4.6 (39)
    560 cal
    Lena Elkousy

    Lena Elkousy

    Zesty Macaroni Bean Salad with Vegetables
    Kid's Spaghetti and Chicken Nuggets
    390 cal
    Stacy Bareng

    Stacy Bareng

    Kid's Spaghetti and Chicken Nuggets Parmesan Cheese
    Ancestral Chicken Pie
    540 cal
    Savery

    Savery

    Ancestral Chicken Pie with Roasted Vegetables
    Caramel Brownies
    310 cal
    Salt of the Earth Bakery

    Salt of the Earth Bakery

    Caramel Brownies (Double Portion)
    Chicken Tandoori Namaste Bowl
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Tandoori Namaste Bowl with Cilantro-Mint Dressing
    Gluten-Free Harvest Minestrone
    210 cal
    Lena Elkousy

    Lena Elkousy

    Gluten-Free Harvest Minestrone with Summer Vegetables & Brown Rice
    Stewed Epis Chicken & Okra
    4.4 (669)
    550 cal
    Nahika Hillery

    Nahika Hillery

    Stewed Epis Chicken & Okra with Rice & Red Beans
    Seared Steak & Horseradish Cream Sauce
    590 cal
    BK Prime

    BK Prime

    Seared Steak & Horseradish Cream Sauce with Oven-Roasted Brussels Sprouts
    Cajun Blackened Shrimp & Grits
    4.3 (554)
    990 cal
    Chase Evans

    Chase Evans

    Cajun Blackened Shrimp & Grits with Cajun Cream Sauce
    Slow-Roasted Chimichurri Brisket
    3.1 (35)
    1090 cal
    Adriana Herrera

    Adriana Herrera

    Slow-Roasted Chimichurri Brisket with Sweet Potatoes & Brussels Slaw
    Patarashka-Style Redfish with Bok Choy and Quinoa
    700 cal
    Maribel Rivero

    Maribel Rivero

    Patarashka-Style Redfish with Bok Choy and Quinoa
    Creamy Macaroni Bean Salad
    4.4 (145)
    700 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Macaroni Bean Salad with L'il Carrot Smokies
    Chicken Milanese & Piccata Sauce
    4 (61)
    610 cal
    Anne Thornton

    Anne Thornton

    Chicken Milanese & Piccata Sauce (2-serving protein)
    Vegan 'Chorizo' and Black Bean Chili
    540 cal
    Ivy Stark

    Ivy Stark

    Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes
    Escovitch Snapper with Fresno Sauce
    4.3 (42)
    490 cal
    Nahika Hillery

    Nahika Hillery

    Escovitch Snapper with Fresno Sauce with Garlic-Parmesan Peppers
    MVPC - Steamed Brown Rice, Side
    210 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Steamed Brown Rice, Side
    Orange-Braised Pork Loin
    710 cal
    Pino  Luongo

    Pino Luongo

    Orange-Braised Pork Loin with Roasted Apple & Pear
    Chipotle-Marinated Cauliflower Tacos
    480 cal
    Stephanie Herrera

    Stephanie Herrera

    Chipotle-Marinated Cauliflower Tacos with Creamy Poblano Sauce & Roasted Potatoes
    Tofu and Soba Noodles
    870 cal
    Stacy Bareng

    Stacy Bareng

    Tofu and Soba Noodles
    Crab & Shrimp Mac 'n' Cheese
    4.4 (350)
    1000 cal
    BK Prime

    BK Prime

    Crab & Shrimp Mac 'n' Cheese with Cheesy Breadcrumbs
    Herb-Roasted Rack of Lamb
    930 cal
    Dustin Taylor

    Dustin Taylor

    Herb-Roasted Rack of Lamb with Israeli Couscous Salad & Tzatziki
    Creamy Mushroom Risotto with Herbed Chicken
    870 cal
    Ruben Garcia

    Ruben Garcia

    Creamy Mushroom Risotto with Herbed Chicken & Asparagus
    2025 Basil Saute' Shrimp
    610 cal
    Abe Moiz

    Abe Moiz

    2025 Basil Saute' Shrimp
    MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia
    250 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Dilled Vodka Cod with Coconut Curry Sauce, Protein only, Maia
    Grilled Sirloin & Smashed Potatoes
    3.7 (67)
    450 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Sirloin & Smashed Potatoes with Garlicky Green Beans
    Salmon Burger with Sriracha Aioli
    930 cal
    John DeLucie

    John DeLucie

    Salmon Burger with Sriracha Aioli & Tater Tots
    Spicy Pork Buns
    760 cal
    Esther Choi

    Esther Choi

    Spicy Pork Buns with Gem Lettuce Wraps & Cucumber Kimchi
    Napolitana Organic Skirt Steak
    610 cal
    Maia Bengochea

    Maia Bengochea

    Napolitana Organic Skirt Steak with Mediterranean Roasted Vegetables
    Mediterranean Spiced Shrimp with Romesco Sauce
    370 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Mediterranean Spiced Shrimp with Romesco Sauce with Saffron Farro & Chickpea Salad
    Peruvian Roast Chicken  'Pollo Ala Brasa'
    540 cal
    Aarthi Sampath

    Aarthi Sampath

    Peruvian Roast Chicken 'Pollo Ala Brasa' Aji Verde, Roasted Asparagus, Quinoa
    Kimchi Fried Rice with Chicken Bulgogi
    950 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Kimchi Fried Rice with Chicken Bulgogi and Crunchy Garlic Chili Oil
    Brie and Blueberry Quinoa Salad
    700 cal
    Maia Bengochea

    Maia Bengochea

    Brie and Blueberry Quinoa Salad with Berry-Balsamic Vinaigrette
     Traditional Chicken Pot Pie
    4 (374)
    820 cal
    John DeLucie

    John DeLucie

    Traditional Chicken Pot Pie with Puff Pastry Crust
    Peruvian Chicken with Aji Verde
    4.5 (936)
    730 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Peruvian Chicken with Aji Verde & Red Cabbage Slaw
    Vegan Tacos Suizos (Silva)
    550 cal
    Jona  Silva

    Jona Silva

    Vegan Tacos Suizos (Silva)
    Chicken Cafreal (Lime & Cilantro-Marinated Chicken)
    680 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Cafreal (Lime & Cilantro-Marinated Chicken) with Roasted Cauliflower & Lime-Scented Rice
    Michoacán-Style Carnitas Bowl
    790 cal
    Tony Perez

    Tony Perez

    Michoacán-Style Carnitas Bowl with Habanero Passion Fruit Sauce
    Mexican-Style Fettuccine & Garlic Shrimp
    4.3 (124)
    670 cal
    Tlacualli .

    Tlacualli .

    Mexican-Style Fettuccine & Garlic Shrimp in Creamy Guajillo Chili Sauce
    Pizza with Ground Italian Sausage
    870 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pizza with Ground Italian Sausage & Pepperoncini
    Spicy Penne Rosa
    740 cal
    Silvia Arevalo

    Silvia Arevalo

    Spicy Penne Rosa
    Pan-Seared Cajun Salmon
    550 cal
    Andres Mendez

    Andres Mendez

    Pan-Seared Cajun Salmon with Green Beans and Peppers
    MVPC - Saffron Coconut Sauce, Organic, Maia
    270 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Saffron Coconut Sauce, Organic, Maia
    Grilled Flank Steak Chow Mein
    4.2 (370)
    640 cal
    Esther Choi

    Esther Choi

    Grilled Flank Steak Chow Mein with Stir-Fried Vegetables
    Boneless Rosemary Pork Chops
    500 cal
    Tracey Bloom

    Tracey Bloom

    Boneless Rosemary Pork Chops
    Cashew Chicken Pad Thai
    3.5 (31)
    720 cal
    Angelia Cole

    Angelia Cole

    Cashew Chicken Pad Thai with Spicy Cashew-Tamari Sauce
    New Orleans-Style Chicken & Andouille Gumbo
    3.9 (217)
    480 cal
    Cedric Nicolas

    Cedric Nicolas

    New Orleans-Style Chicken & Andouille Gumbo with Jasmine Rice
    Stuffed Portobello Mushrooms with Cheesy Greens
    710 cal
    Yvette Troyna

    Yvette Troyna

    Stuffed Portobello Mushrooms with Cheesy Greens and Smoky Roasted Carrots
    Garlic Hanger Steak
    4.2 (711)
    510 cal
    Andres Mendez

    Andres Mendez

    Garlic Hanger Steak with Vegetables and Cilantro-Avocado Sauce
    Italian-Style Frittata
    4 (468)
    410 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Italian-Style Frittata with Roasted Rosemary Potatoes
    Shrimp & Beet Asian Salad
    460 cal
    Nora Nolasco

    Nora Nolasco

    Shrimp & Beet Asian Salad with Creamy Dressing
    Organic Chicken Rainbow Quinoa Salad (Raw Prot)
    500 cal
    Maia Bengochea

    Maia Bengochea

    Organic Chicken Rainbow Quinoa Salad (Raw Prot) With Butternut Squash
    Seared Beef Tenderloin & Roasted Shrimp
    4.5 (84)
    660 cal
    Angelia Cole

    Angelia Cole

    Seared Beef Tenderloin & Roasted Shrimp with Garlic Green Beans & Whipped Herb Butter
    Truffled Ramen Stir Fry
    4.3 (128)
    660 cal
    Sergio Tominaga

    Sergio Tominaga

    Truffled Ramen Stir Fry with Japanese Mushrooms
    Pappardelle with spice short ribs ragu'
    1080 cal
    Jonny Giordani

    Jonny Giordani

    Pappardelle with spice short ribs ragu' with parmesan cheese
    Steakhouse Lobster Mac & Cheese
    4.2 (73)
    1200 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Steakhouse Lobster Mac & Cheese with Toasted Breadcrumbs
    Almond Croissant Bread Pudding
    1390 cal
    Meena Sreenivas

    Meena Sreenivas

    Almond Croissant Bread Pudding with Berry Coulis
    Herb-Roasted Turkey Breast Dinner
    1010 cal
    Stacy Bareng

    Stacy Bareng

    Herb-Roasted Turkey Breast Dinner with Truffle Mashed Potatoes & Root Vegetables
    MVPC - Super Power Cacao and Coconut rolls, Snack
    110 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Super Power Cacao and Coconut rolls, Snack
    Classic Sesame Chicken
    1020 cal
    Chase Evans

    Chase Evans

    Classic Sesame Chicken with Steamed White Rice
    Chicken Tinga Tacos
    580 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Tinga Tacos with Fresh Guacamole
    Wine Bundles, Test
    0 cal
    Wines

    Wines

    Wine Bundles, Test
    Bulgogi & Wild Mushroom Hot Pot
    2260 cal
    Esther Choi

    Esther Choi

    Bulgogi & Wild Mushroom Hot Pot
    MVCP - Keto Skirt Napolitana Milanese, Protein only, Maia
    560 cal
    Maia Bengochea

    Maia Bengochea

    MVCP - Keto Skirt Napolitana Milanese, Protein only, Maia
    Keto Friendly Chicken Cordon Bleu Casserole
    810 cal
    Chase Evans

    Chase Evans

    Keto Friendly Chicken Cordon Bleu Casserole
    Curried Butternut Squash Soup
    500 cal
    Emily Peck

    Emily Peck

    Curried Butternut Squash Soup (Single-Serve Side)
    Salad with Pickled Beets, Chickpeas
    200 cal
    Esther Choi

    Esther Choi

    Salad with Pickled Beets, Chickpeas & Korean Vinaigrette (Single-Serve Side)
    MVPC - Chicken, Mixed Berries Lea Perrins Sauce, Protein only, Maia
    210 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Chicken, Mixed Berries Lea Perrins Sauce, Protein only, Maia
    Pineapple Fried Rice with Chicken
    820 cal
    Sand Tsoi

    Sand Tsoi

    Pineapple Fried Rice with Chicken
    Butter Chicken Meatballs
    3.5 (88)
    540 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Butter Chicken Meatballs with Broccoli Rice
    Tex-Mex Salad with Grilled Chicken
    540 cal
    Nelson Brizuela

    Nelson Brizuela

    Tex-Mex Salad with Grilled Chicken with Cilantro Ranch Dressing
    Acapulco Tilapia
    620 cal
    Roberto Vergara

    Roberto Vergara

    Acapulco Tilapia with Jasmine Rice & Mixed Salad
    Four-Cheese Manicotti
    4.1 (715)
    540 cal
    Marc Forgione

    Marc Forgione

    Four-Cheese Manicotti with Winter Greens and Arrabbiata Sauce
    Grilled Tagliata Steak
    520 cal
    John DeLucie

    John DeLucie

    Grilled Tagliata Steak with Arugula Salad
    Soy-Glazed Chicken Quinoa Bowl
    3.3 (97)
    780 cal
    Brandon Kida

    Brandon Kida

    Soy-Glazed Chicken Quinoa Bowl With Sriracha
    Everything Bagel Chicken
    500 cal
    Meena Sreenivas

    Meena Sreenivas

    Everything Bagel Chicken with Roasted Broccoli and Scallion Cream Sauce
    Roasted Butternut Squash Steaks
    3.9 (119)
    670 cal
    Vincent Gerard

    Vincent Gerard

    Roasted Butternut Squash Steaks with Farro Salad & Yogurt
    Nam Tok (Thai Flank Steak Salad)
    430 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Nam Tok (Thai Flank Steak Salad) with Toasted Rice Powder & Chili Crisp
    Kugel
    750 cal
    Nora Nolasco

    Nora Nolasco

    Kugel Brown Sugar-Cinnamon Topping
    Crispy Tilapia over Greek Salad
    570 cal
    Ruben Garcia

    Ruben Garcia

    Crispy Tilapia over Greek Salad with Roasted Broccolini & Brown Rice
    Chicken Kebab Bowl
    1060 cal
    Chase Davis

    Chase Davis

    Chicken Kebab Bowl
    Blackberry Balsamic Salad with Fried Goat Cheese
    700 cal
    Angelia Cole

    Angelia Cole

    Blackberry Balsamic Salad with Fried Goat Cheese with Toasted Pistachios & Fresh Guacamole
    Lomo Saltado Burrito
    4.2 (223)
    1070 cal
    Walther Adrianzen

    Walther Adrianzen

    Lomo Saltado Burrito with Peruvian Green Sauce
    Pumpkin Pancakes
    4 (42)
    550 cal
    Nora Nolasco

    Nora Nolasco

    Pumpkin Pancakes with Maple Syrup
    Chipotle-Spiced Pipian Chicken Legs
    650 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle-Spiced Pipian Chicken Legs with Yellow Rice and Steamed Broccoli
    Filipino Adobo Pork Ribs
    1030 cal
    Stacy Bareng

    Stacy Bareng

    Filipino Adobo Pork Ribs & Jasmine Rice
    Caprese Salad with Balsamic Chicken
    850 cal
    Angelia Cole

    Angelia Cole

    Caprese Salad with Balsamic Chicken & Crispy Bacon with Balsamic Dressing
    Steak Diane with Roasted Potatoes
    3.5 (112)
    750 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Steak Diane with Roasted Potatoes topped with Fresh Italian Parsley
    Chicken Ropa Vieja
    740 cal
    Jose Garces

    Jose Garces

    Chicken Ropa Vieja with Arroz Moro & Roasted Sweet Plantains
    Daring™ 'Chicken' Korma
    440 cal
    Akhtar Nawab

    Akhtar Nawab

    Daring™ 'Chicken' Korma with Spinach & Chickpea Lemon Rice
    Bulgogi Brussels Sprouts
    80 cal
    Esther Choi

    Esther Choi

    Bulgogi Brussels Sprouts with Charred Scallion Sour Cream (2-Serving Side)
    Chicken Shawarma Rice Bowl
    860 cal
    Chase Evans

    Chase Evans

    Chicken Shawarma Rice Bowl with Tomato
    Thai-Peruvian Chicken & Rice
    4.5 (132)
    760 cal
    Hong Thaimee

    Hong Thaimee

    Thai-Peruvian Chicken & Rice with Herby Green Sauce
    Ginger Curry Chicken.
    710 cal
    LaMara Davidson

    LaMara Davidson

    Ginger Curry Chicken.
    Kung Pao Fish
    4.4 (635)
    780 cal
    Esther Choi

    Esther Choi

    Kung Pao Fish with Stir-Fried Veggies & Brown Rice
    Meyer Lemon Curd Tart
    880 cal
    Vanessa Cantave

    Vanessa Cantave

    Meyer Lemon Curd Tart with chantilly cream and vanilla cookie crumbs
    Tofu Fajitas with Black Rice
    3.6 (8)
    630 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Tofu Fajitas with Black Rice & Spicy Soy Sauce
    Chili-Rubbed Flank Steak Grain Bowl
    4.3 (890)
    730 cal
    John DeLucie

    John DeLucie

    Chili-Rubbed Flank Steak Grain Bowl with Farro, Sweet Corn & Asparagus
    Salmon and Spinach Lasagna
    810 cal
    Cedric Nicolas

    Cedric Nicolas

    Salmon and Spinach Lasagna with Cherry Tomato Sauce and Pesto
    Roasted Beef Tenderloin
    4 (224)
    890 cal
    Kevin Meehan

    Kevin Meehan

    Roasted Beef Tenderloin with Whipped Blue Cheese Potatoes
    Aarthi’s Biryani Beef
    850 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi’s Biryani Beef with Cucumber-Mint Raita
    Tenderloin Lomo Saltado Nikkei
    4.4 (35)
    1060 cal
    Sergio Tominaga

    Sergio Tominaga

    Tenderloin Lomo Saltado Nikkei with Nikkei Fries & Buttered Rice
    Medi Chicken Bowl - Updated
    580 cal
    Yvette Troyna

    Yvette Troyna

    Medi Chicken Bowl - Updated with feta, olives, tomato, pita
    Shrimp Pad Thai with Crushed Peanuts
    3.8 (26)
    660 cal
    Miguel Zamudio

    Miguel Zamudio

    Shrimp Pad Thai with Crushed Peanuts & Fresh Herbs
    Texas-Style Beef Short Ribs
    4.5 (440)
    810 cal
    Chase Evans

    Chase Evans

    Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots
    Eggplant Caponata Lasagna with Zuchinni
    410 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Eggplant Caponata Lasagna with Zuchinni Charred Broccoli, Cashew Ricotta & Fresh Basil
     Shrimp Fra Diavolo
    540 cal
    John DeLucie

    John DeLucie

    Shrimp Fra Diavolo
    Mexican Al Pastor Pork Burrito
    3.9 (180)
    940 cal
    Tlacualli .

    Tlacualli .

    Mexican Al Pastor Pork Burrito with Rice, Beans & Avocado Crema
    Rice & Beans with Cilantro Purée
    270 cal
    Jose Garces

    Jose Garces

    Rice & Beans with Cilantro Purée (2-Serving Side)
    Fried Tilapia with Remoulade
    4 (37)
    970 cal
    Taste of the South

    Taste of the South

    Fried Tilapia with Remoulade and Cajun Potato Wedges
    MVPC - Dilled Marinated Salmon, Protein Only, Maia
    200 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Dilled Marinated Salmon, Protein Only, Maia
    Mushroom & Potato Tacos Suizos
    490 cal
    Jona  Silva

    Jona Silva

    Mushroom & Potato Tacos Suizos with Orange & Jicama Salad
    Pesto Quinoa Bowl with Fresh Burrata
    4.2 (472)
    720 cal
    Fabio Viviani

    Fabio Viviani

    Pesto Quinoa Bowl with Fresh Burrata and Crispy Chickpeas
    Herb-Roasted Pork Loin
    700 cal
    Ryan Rosen

    Ryan Rosen

    Herb-Roasted Pork Loin with Celery Root & Potato Mash
    Pancetta & Swiss Cheeseburger
    4.2 (448)
    830 cal
    John DeLucie

    John DeLucie

    Pancetta & Swiss Cheeseburger with Steak Fries & Truffle Aioli
    Mediterranean Beef and Tomato Stew
    4 (204)
    500 cal
    Jona  Silva

    Jona Silva

    Mediterranean Beef and Tomato Stew with Green Beans & Potatoes
    Loaded Breakfast Bowl with Scrambled Egg Whites
    610 cal
    Angelia Cole

    Angelia Cole

    Loaded Breakfast Bowl with Scrambled Egg Whites & Turkey Sausage
    Tacos Checa (Rib-Eye Steak Tacos)
    4 (236)
    950 cal
    Andres Mendez

    Andres Mendez

    Tacos Checa (Rib-Eye Steak Tacos) with Sushi Rice & Mexican Ponzu
    MVPC - Smoked Paprika marinade, organic, Maia
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Smoked Paprika marinade, organic, Maia
    Seared Heritage Pork Chop
    4.3 (258)
    740 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Seared Heritage Pork Chop with Charcuterie Sauce & Mashed Potatoes
    Beef Chili
    410 cal
    Fabiola Rivera

    Fabiola Rivera

    Beef Chili with cheddar chesse, sour cream and green onions
    Hawaiian-Style Chicken Chow Fun
    730 cal
    Nelson Brizuela

    Nelson Brizuela

    Hawaiian-Style Chicken Chow Fun with Yakiniku Sauce
    Curry-Spiced Sweet Potato and Brussels Sprouts Bowl
    510 cal
    Fabio Viviani

    Fabio Viviani

    Curry-Spiced Sweet Potato and Brussels Sprouts Bowl with Fried Chickpeas
    Lamb Souvlaki Wrap- Updated
    790 cal
    Eli  Berchan

    Eli Berchan

    Lamb Souvlaki Wrap- Updated with Tzatziki
    Ambra Seared N.Y. Strip Steak
    3.2 (66)
    480 cal
    John DeLucie

    John DeLucie

    Ambra Seared N.Y. Strip Steak by Ambra Restaurant
    MVPC, Tahini - Lemon Sauce, Organic, Maia
    110 cal
    Maia Bengochea

    Maia Bengochea

    MVPC, Tahini - Lemon Sauce, Organic, Maia
    Turkey Chili
    4.3 (113)
    680 cal
    Art Smith

    Art Smith

    Turkey Chili with Corn Pudding
    Pan-Roasted Miso Salmon
    4.4 (760)
    470 cal
    Sergio Tominaga

    Sergio Tominaga

    Pan-Roasted Miso Salmon with Charred Cabbage
    Kreyol Spaghetti with Andouille Sausage
    1080 cal
    Nahika Hillery

    Nahika Hillery

    Kreyol Spaghetti with Andouille Sausage & Creole Spaghetti Sauce
    Miso-Glazed Salmon Rice Bowl
    4.4 (478)
    700 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Miso-Glazed Salmon Rice Bowl with Avocado & Mango
    Rosemary Chicken Dinner
    510 cal
    Nelson Brizuela

    Nelson Brizuela

    Rosemary Chicken Dinner with Maple Pumpkin Puree & Crispy Brussel Sprouts
    Creamy Coconut Soup
    4.1 (155)
    460 cal
    Miriam Milord

    Miriam Milord

    Creamy Coconut Soup with Cauliflower & Mushrooms
    Spanish Lentil Soup
    4.3 (117)
    250 cal
    Miguel  Galan

    Miguel Galan

    Spanish Lentil Soup with vegetables
    Chicken Eggroll Bowl
    3.9 (114)
    920 cal
    Tracey Bloom

    Tracey Bloom

    Chicken Eggroll Bowl with Yum Yum Sauce
    Superfood Overnight Oats for Two
    560 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Superfood Overnight Oats for Two with Fresh Blueberries & Dark Chocolate
    Vegan Cheesecake Chia Pudding
    280 cal
    Plantable ®

    Plantable ®

    Vegan Cheesecake Chia Pudding
    Cajun Shrimp and Dirty Rice
    4.2 (116)
    580 cal
    Taste of the South

    Taste of the South

    Cajun Shrimp and Dirty Rice with Seasoned Ground Beef
    Napolitana Skirt Steak Milanese
    3.9 (84)
    1010 cal
    Maia Bengochea

    Maia Bengochea

    Napolitana Skirt Steak Milanese with Mashed Scallion Potatoes
    Vegan Mushroom Larb
    530 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Vegan Mushroom Larb with Toasted Rice Powder
    Vegan Wild Mushroom and Truffle Fettucini Alfredo
    870 cal
    Anne Thornton

    Anne Thornton

    Vegan Wild Mushroom and Truffle Fettucini Alfredo
    Fresh Veggie Mezze Platter
    670 cal
    Lena Elkousy

    Lena Elkousy

    Fresh Veggie Mezze Platter
    Soy-Mirin Grilled Steak
    4.4 (168)
    800 cal
    BK Prime

    BK Prime

    Soy-Mirin Grilled Steak with Herb-Baked Potato & Caramelized Onions
    Pan-Seared Blackened Sea Scallops
    650 cal
    Pierre Thiam

    Pierre Thiam

    Pan-Seared Blackened Sea Scallops with Mashed Sweet Potatoes & Garlicky Spinach
    Tuscan Butter Chicken
    710 cal
    Andres Mendez

    Andres Mendez

    Tuscan Butter Chicken with Cherry Tomatoes and Broccolini
    Roasted Halibut & Lobster Sauce
    3.8 (97)
    560 cal
    Fabio Viviani

    Fabio Viviani

    Roasted Halibut & Lobster Sauce with Spicy Sweet Potatoes & Brussels Sprouts
    Baked Falafel Pita Sandwich
    3.6 (102)
    840 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Baked Falafel Pita Sandwich with Harissa Sauce & Tomato Salad
    Beef French Cottage Pie
    710 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Beef French Cottage Pie with Creamy Potato Purée
    Roasted Salmon and Sautéed Haricot Verts
    570 cal
    Dustin Taylor

    Dustin Taylor

    Roasted Salmon and Sautéed Haricot Verts with Crisp Potatoes & Creamy Leeks
    Chicken & Pearl Couscous
    4.2 (442)
    570 cal
    Andres Mendez

    Andres Mendez

    Chicken & Pearl Couscous with Arugula & Cherry Tomatoes
    Mediterranean Roasted Chicken
    4 (997)
    580 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Roasted Chicken with Herbed Israeli Couscous & Crispy Chickpeas
    Flat Iron Steak with Herb Butter
    4.2 (572)
    850 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Flat Iron Steak with Herb Butter & Roasted Potatoes
    Mexican-Style Chorizo Breakfast Burrito
    1270 cal
    Dustin Taylor

    Dustin Taylor

    Mexican-Style Chorizo Breakfast Burrito with Salsa Verde
    Rigatoni Bolognese
    4.2 (897)
    940 cal
    Marc Forgione

    Marc Forgione

    Rigatoni Bolognese with Herbed Panko Bread Crumbs
    Turkey Taco Rice Bowl
    590 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa
    Pineapple and Mushroom Tacos
    410 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Pineapple and Mushroom Tacos with Thai Salsa
    Copy of Harvest Farro Bowl
    650 cal
    Emily Peck

    Emily Peck

    Copy of Harvest Farro Bowl with Root Vegetables and Vegan Feta
    **Coconut Curry with Shrimp
    800 cal
    Meena Sreenivas

    Meena Sreenivas

    **Coconut Curry with Shrimp Cumin-Basmati Rice & Sauteed Cabbage
    Veggie Dumplings & Chinese Greens
    4.2 (174)
    520 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Veggie Dumplings & Chinese Greens with Junzi Dipping Sauce
    Sesame-Almond Kelp Noodles with Tofu
    4 (128)
    430 cal
    Cami Sepulveda

    Cami Sepulveda

    Sesame-Almond Kelp Noodles with Tofu and Fresh Vegetables
    Roasted Salmon with Jollof Fonio
    490 cal
    Pierre Thiam

    Pierre Thiam

    Roasted Salmon with Jollof Fonio Black Eye Peas Salad and Sauce Moyo
    BBQ Brisket and Kielbasa Sausage
    4.5 (4)
    1190 cal
    Angelia Cole

    Angelia Cole

    BBQ Brisket and Kielbasa Sausage with Potato Salad & Coleslaw
    Farro, Beets & Greens Salad with Roasted Chicken
    810 cal
    Dustin Taylor

    Dustin Taylor

    Farro, Beets & Greens Salad with Roasted Chicken & Red Wine Vinaigrette
    Simply Grilled Sea Bass
    4.2 (275)
    660 cal
    Fabio Viviani

    Fabio Viviani

    Simply Grilled Sea Bass with Roasted Brussels Sprouts & Blistered Tomatoes
    Grilled Fajita Chicken & Quinoa Burrito Bowl
    700 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Grilled Fajita Chicken & Quinoa Burrito Bowl with Cilantro-Lime Vinaigrette
    Florentine-Style Ribeye Steak with Farro Panzanella
    920 cal
    Pino  Luongo

    Pino Luongo

    Florentine-Style Ribeye Steak with Farro Panzanella Steak Tagliata
    Crispy Parmesan Chicken Tenders.
    570 cal
    Tony Perez

    Tony Perez

    Crispy Parmesan Chicken Tenders. with Honey Mustard (2-Serving Protein)
    Arugula Pesto Penne with Turkey
    3.6 (245)
    800 cal
    Chris Massiah

    Chris Massiah

    Arugula Pesto Penne with Turkey & Parmesan
    Lemon-Herb Tofu & Organic Chickpea Salad
    3.4 (103)
    420 cal
    Lena Elkousy

    Lena Elkousy

    Lemon-Herb Tofu & Organic Chickpea Salad
    Baked Fish & Hand-Cut Potato Wedges
    330 cal
    Dustin Taylor

    Dustin Taylor

    Baked Fish & Hand-Cut Potato Wedges with Tzatziki
    Grilled Chicken Souvlaki
    4 (241)
    530 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Grilled Chicken Souvlaki with Tzatziki & Flat Bread
    Four Cheese Ravioli with Wild Mushroom
    720 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Four Cheese Ravioli with Wild Mushroom & Pancetta Cream
    Amma's Mango & Chicken Curry
    450 cal
    Aarthi Sampath

    Aarthi Sampath

    Amma's Mango & Chicken Curry Roasted Green Beans, Quinoa
    Chicken Lemon with Roasted Asparagus
    3.6 (49)
    560 cal
    Roberto Vergara

    Roberto Vergara

    Chicken Lemon with Roasted Asparagus with Roasted Vegetables
    Artisanal Cheese Board
    1150 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Artisanal Cheese Board with Dried Fruit, Nuts & Assorted Crackers
     Lemon Ginger Wild-Caught Scallops (Raw Prot)
    460 cal
    Maia Bengochea

    Maia Bengochea

    Lemon Ginger Wild-Caught Scallops (Raw Prot) with Carrots and Butternut Squash Puree
    Lime Leaf and Dill Seared Red Snapper
    800 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lime Leaf and Dill Seared Red Snapper with Tamarind Glazed Vegetable Medley and Coconut
    Steak Pomodoro over Basil Risotto
    630 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Steak Pomodoro over Basil Risotto with Burrata
    Creole Chicken & Andouille Sausage Jambalaya
    710 cal
    Chase Evans

    Chase Evans

    Creole Chicken & Andouille Sausage Jambalaya with Scallions
    Pearl Couscous with Chickpeas
    380 cal
    Einat Admony

    Einat Admony

    Pearl Couscous with Chickpeas and Tahini Dressing (2-Serving Side)
    Grilled Flank Steak Superfood Bowl
    4.6 (37)
    890 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Grilled Flank Steak Superfood Bowl Citrus Vinaigrette
    Chile Rellenos with Tomate Frito (Spanish Tomato Sauce)
    250 cal
    Stephanie Herrera

    Stephanie Herrera

    Chile Rellenos with Tomate Frito (Spanish Tomato Sauce) and Creamy Poblano Sauce
    Coconut-Poached Salmon
    4.1 (14)
    800 cal
    Michelle Bernstein

    Michelle Bernstein

    Coconut-Poached Salmon with Coconut Rice & Bok Choy
    Chicken Piperade with Stewed Peppers
    790 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Piperade with Stewed Peppers and Roasted Potatoes
    Baked Parmesan Gnocchi in Sage Brown Butter
    800 cal
    Yvette Troyna

    Yvette Troyna

    Baked Parmesan Gnocchi in Sage Brown Butter with Roasted Artichokes & Tomatoes
    Creamy Butternut Squash and Lentil Soup
    320 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Butternut Squash and Lentil Soup with Cashew Cream
    Shrimp with Moilee Coconut Curry
    280 cal
    Aarthi Sampath

    Aarthi Sampath

    Shrimp with Moilee Coconut Curry (2-Serving Protein)
    Chorizo & Manchego Egg Bites
    4.3 (99)
    170 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Chorizo & Manchego Egg Bites with Tangy Mojo Verde (2-Serving Side)
    Pumpkin Bread
    1040 cal
    Cami Sepulveda

    Cami Sepulveda

    Pumpkin Bread
    Spiced Chicken Mediterranean Bowl
    4.4 (415)
    810 cal
    Michelle Bernstein

    Michelle Bernstein

    Spiced Chicken Mediterranean Bowl with Curried Chickpea Rice & Squash
    Short Rib Ragu over Pappardelle
    590 cal
    Ruben Garcia

    Ruben Garcia

    Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta
    Chicken Mole Enchiladas
    4.3 (521)
    900 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Mole Enchiladas with Veggie Rice
    Laksa Fried Rice & Marinated Shrimp
    4.3 (969)
    700 cal
    Amy Pryke

    Amy Pryke

    Laksa Fried Rice & Marinated Shrimp with Fresh Herbs
    Quinoa and Veggie Enchiladas
    660 cal
    Jose Garces

    Jose Garces

    Quinoa and Veggie Enchiladas with Arroz Moro (Cuban Rice & Beans)
    2025 Shrimp Skewer Salad Bowl
    220 cal
    Abe Moiz

    Abe Moiz

    2025 Shrimp Skewer Salad Bowl cucumber tomato dill salad
    Cumin Beef Rice Bowl
    4.3 (792)
    1050 cal
    Amy Pryke

    Amy Pryke

    Cumin Beef Rice Bowl with Caramelized Onions & Egg
    Kids Fried Rice with Korean BBQ Chicken
    280 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Kids Fried Rice with Korean BBQ Chicken
    Griddled Sesame Tofu
    4.1 (691)
    770 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice
    Chef Vidya's Diya Hot Sauce
    4.5 (6)
    0 cal
    Vidya Maharaj

    Vidya Maharaj

    Chef Vidya's Diya Hot Sauce (5 oz)
    Pat’s Meatball
    4.3 (243)
    370 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat’s Meatball & Tomato Sauce (2-Serving Protein)
    Pineapple and Jalapeño Mojo Pork Chop
    740 cal
    Anthony Nichols

    Anthony Nichols

    Pineapple and Jalapeño Mojo Pork Chop with Red Beans and Jasmine Rice
    Caramelized Miso Eggplant
    4.1 (67)
    300 cal
    Amy Pryke

    Amy Pryke

    Caramelized Miso Eggplant (Single-Serve Side)
    Miso-Brown Butter Chocolate Chip Cookies
    4.5 (871)
    500 cal
    Aarthi Sampath

    Aarthi Sampath

    Miso-Brown Butter Chocolate Chip Cookies (Multi-Serve)
    Wild Mushroom Buns
    390 cal
    Esther Choi

    Esther Choi

    Wild Mushroom Buns with Gem Lettuce Wraps & Cucumber Kimchi
    Cajun Chicken Alfredo Pasta
    920 cal
    Chase Davis

    Chase Davis

    Cajun Chicken Alfredo Pasta
    Classic Mongolian Beef
    3.5 (128)
    700 cal
    Hesyan Buyco

    Hesyan Buyco

    Classic Mongolian Beef with Broccoli & Rice
    Korean Braised Chicken over Rice Cakes
    3.9 (182)
    740 cal
    Esther Choi

    Esther Choi

    Korean Braised Chicken over Rice Cakes with Charred Green Beans & Sweet Potatoes
    Smoked Brisket
    3.9 (308)
    1040 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Smoked Brisket with Mashed Potatoes
    Cajun shrimp with farro salad
    700 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Cajun shrimp with farro salad
    Sweet & Tangy BBQ Trio
    3.9 (54)
    780 cal
    Chris Ratel

    Chris Ratel

    Sweet & Tangy BBQ Trio (Chicken, Brisket, & Spare Ribs)
    Crispy BBQ Faux 'Chicken Legs'
    590 cal
    Ruben Garcia

    Ruben Garcia

    Crispy BBQ Faux 'Chicken Legs' with Rainbow Slaw & Roasted Sweet Potatoes
    Pistachio-Crusted Salmon NEW
    580 cal
    Anthony Nichols

    Anthony Nichols

    Pistachio-Crusted Salmon NEW with Roasted Rainbow Carrots
    Roasted Salmon in Lobster Sauce
    580 cal
    Andres Mendez

    Andres Mendez

    Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes
    Mediterranean  Pasta Salad
    4.1 (233)
    620 cal
    Maia Bengochea

    Maia Bengochea

    Mediterranean Pasta Salad with Goat Cheese & Pesto Vinaigrette
    Italian-Style Shepherd's Pie
    4.3 (702)
    550 cal
    Isaac Friedman

    Isaac Friedman

    Italian-Style Shepherd's Pie with Cheesy Polenta
    Peruvian Chicken Milanesa
    4.3 (191)
    940 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Chicken Milanesa with Pesto Pasta
    Chocolate-Cherry Cake Jar
    660 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Chocolate-Cherry Cake Jar
    Lobster Risotto
    3.7 (45)
    450 cal
    John DeLucie

    John DeLucie

    Lobster Risotto with Tarragon Butter
    Sweet Potato & Beef Coconut Curry
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Sweet Potato & Beef Coconut Curry with Mashed Cauliflower
    Hot Honey Chicken Sandwich
    3.8 (201)
    680 cal
    Kristy Flores

    Kristy Flores

    Hot Honey Chicken Sandwich with Creamy Herbed Potato Salad
    Texas Sirloin Chili
    4.3 (534)
    900 cal
    Chase Evans

    Chase Evans

    Texas Sirloin Chili topped with Cheddar Cheese
    Tourlouk (AKA Greek Ratatouille)
    3.9 (86)
    400 cal
    Jona  Silva

    Jona Silva

    Tourlouk (AKA Greek Ratatouille) with Mushrooms, Lentils, & Rice
    Greek Beef Patty
    670 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Greek Beef Patty with cauliflower rice
    Grilled Grass-Fed Ribeye Anticuchado
    4.5 (44)
    1160 cal
    Walther Adrianzen

    Walther Adrianzen

    Grilled Grass-Fed Ribeye Anticuchado with Spinach Mashed Potatoes
    Reunion’s Chicken Gumbo & Rice
    3.6 (70)
    720 cal
    Art Smith

    Art Smith

    Reunion’s Chicken Gumbo & Rice
    Al Pastor Pork Fajita Bowl
    4.1 (859)
    730 cal
    Jose Garces

    Jose Garces

    Al Pastor Pork Fajita Bowl with Charred Peppers, Onions, & Pineapple
    Three Cheese Cauliflower Gratin
    290 cal
    BK Prime

    BK Prime

    Three Cheese Cauliflower Gratin (2-Serving Side)
    Thinly Sliced Ribeye Yaki Udon
    4.5 (487)
    400 cal
    Sergio Tominaga

    Sergio Tominaga

    Thinly Sliced Ribeye Yaki Udon with Cabbage & Shishito Peppers
    Classic Bacon Cheeseburger Sliders
    1360 cal
    Chris Ratel

    Chris Ratel

    Classic Bacon Cheeseburger Sliders with Roasted Potato Wedges
    Spicy Beef & Polenta Taco Bake
    810 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Spicy Beef & Polenta Taco Bake with Avocado Mash
    Creamy Butter Chicken
    770 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Creamy Butter Chicken with Basmati Rice
    Honey Apple Sauce
    230 cal
    Einat Admony

    Einat Admony

    Honey Apple Sauce (12 oz)
    BBQ Chicken & Gooey Mac n' Cheese
    960 cal
    Chris Ratel

    Chris Ratel

    BBQ Chicken & Gooey Mac n' Cheese with Smoky BBQ Sauce
    Shrimp Scampi Linguine
    740 cal
    David Adan

    David Adan

    Shrimp Scampi Linguine with Garlic-White Wine Cream & Parmesan
    MVPC - Ethiopian Berbere Marinade,  Organic, Maia
    50 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Ethiopian Berbere Marinade, Organic, Maia
    Lamb Souvlaki Wrap
    3.8 (109)
    760 cal
    Eli  Berchan

    Eli Berchan

    Lamb Souvlaki Wrap with Tzatziki
    Grass-Fed Grilled Ribeye
    830 cal
    Maia Bengochea

    Maia Bengochea

    Grass-Fed Grilled Ribeye with Creamy Gratin Potatoes, Onions & Peppers
    Abbazia Prosecco Rosé
    0 cal
    Abbazia

    Abbazia

    Abbazia Prosecco Rosé
    Truffle-Sauce Ravioli
    4 (140)
    1020 cal
    Tony Perez

    Tony Perez

    Truffle-Sauce Ravioli with Mushrooms & Spinach
    Creamy Miso-Tahini Noodle Bowl
    4 (146)
    510 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Miso-Tahini Noodle Bowl with Citrus-Marinated Summer Veggies
    Sautéed Garlicky String Beans
    4.2 (136)
    150 cal
    John DeLucie

    John DeLucie

    Sautéed Garlicky String Beans (2-Serving Side)
    Rustic Wine-Braised Pot Roast
    4.4 (102)
    1190 cal
    Angelia Cole

    Angelia Cole

    Rustic Wine-Braised Pot Roast with Squash, Ravioli, & Butter Sauce
    Mediterranean Pesto Chicken
    600 cal
    Yvette Troyna

    Yvette Troyna

    Mediterranean Pesto Chicken with Roasted Zucchini
    Roasted Harissa Chicken
    4 (297)
    1000 cal
    Nora Nolasco

    Nora Nolasco

    Roasted Harissa Chicken with Rice & Ginger-Scallion Sauce
    2025 Kid Healthy Meal , Fish Fried Rice Bowl
    360 cal
    Abe Moiz

    Abe Moiz

    2025 Kid Healthy Meal , Fish Fried Rice Bowl breaded cod fish
    Pakistani Braised Short Ribs
    4.5 (65)
    490 cal
    Aarthi Sampath

    Aarthi Sampath

    Pakistani Braised Short Ribs (2-Serving Protein)
    Four Cheese Ravioli in Fire-Roasted Tomato Sauce
    440 cal
    Dustin Taylor

    Dustin Taylor

    Four Cheese Ravioli in Fire-Roasted Tomato Sauce with Fresh Mozzarella
    MVPC - Roasted Broccoli, Side, Maia
    35 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Roasted Broccoli, Side, Maia
    White Bean and Turkey Chili Blanco
    700 cal
    Yvette Troyna

    Yvette Troyna

    White Bean and Turkey Chili Blanco with Pepper Jack Cheese & Sour Cream
    Hibachi Chicken Fried Rice Bowl
    4.2 (175)
    1290 cal
    Tracey Bloom

    Tracey Bloom

    Hibachi Chicken Fried Rice Bowl with Yum Yum Sauce
    Test Red Wine-Braised Short Rib
    1200 cal
    Miriam Milord

    Miriam Milord

    Test Red Wine-Braised Short Rib with 3-Cheese Mac & Cheese
    West Indian Coconut Chickpea Curry
    4.3 (732)
    740 cal
    Nahika Hillery

    Nahika Hillery

    West Indian Coconut Chickpea Curry with Jasmine Rice
    Nashville-Hot Fried Chicken
    4 (321)
    1080 cal
    Jose Garces

    Jose Garces

    Nashville-Hot Fried Chicken with Sweet Potatoes & Broccoli
    Kimchi Fried Rice with Ribeye Bulgogi
    920 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Kimchi Fried Rice with Ribeye Bulgogi and Crunchy Garlic Chili Oil
    Thyme Grilled Chicken
    4 (102)
    500 cal
    Maia Bengochea

    Maia Bengochea

    Thyme Grilled Chicken with Broccoli and Smoked Paprika Potatoes
    BBQ Chicken
    950 cal
    Chris Ratel

    Chris Ratel

    BBQ Chicken with Gooey Mac n' Cheese
    Grilled Tumis Eggplant
    210 cal
    Abe Moiz

    Abe Moiz

    Grilled Tumis Eggplant with Lemongrass, Tomato & Sautéed Green Beans
    Cajun-Spiced Roasted Salmon
    4.3 (300)
    530 cal
    Michael  Davis

    Michael Davis

    Cajun-Spiced Roasted Salmon with Tangy Asian Slaw
    Fiji Indian Chicken Curry
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Fiji Indian Chicken Curry with Marble Potatoes & Rice
    Beef and Broccoli with Skirt Steak
    730 cal
    Leah Cohen

    Leah Cohen

    Beef and Broccoli with Skirt Steak and Jasmine Rice
    Teriyaki Tofu Bowl
    3.8 (296)
    490 cal
    Cacau da Rosa

    Cacau da Rosa

    Teriyaki Tofu Bowl with Pineapple, Veggies, & Brown Rice
    Asparagus and Spring Pea Risotto
    740 cal
    John DeLucie

    John DeLucie

    Asparagus and Spring Pea Risotto with Grana Padano
    Turkey Meatloaf & Mushroom Gravy
    960 cal
    Kristy Flores

    Kristy Flores

    Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash
    Bacon and Spam Breakfast Fried Rice
    4.3 (333)
    1450 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Bacon and Spam Breakfast Fried Rice with Egg Ribbons, Scallions, Sriracha Aioli and Cilantro
    Charred Spanish Octopus
    420 cal
    John DeLucie

    John DeLucie

    Charred Spanish Octopus
    Red Velvet Cake
    4.7 (274)
    740 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Red Velvet Cake (Single Serve)
    Garlic Parmesan Chicken Wings
    550 cal
    Kristy Flores

    Kristy Flores

    Garlic Parmesan Chicken Wings (5-6 Wings)
    Seared Salmon Quinoa Salad
    740 cal
    Teresa Wilson

    Teresa Wilson

    Seared Salmon Quinoa Salad with Asparagus & Whipped Feta
    Smoothie Bundle
    4.5 (47)
    410 cal
    Pressed Juicery

    Pressed Juicery

    Smoothie Bundle with Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie
    Roasted eggplant with parmesan cheese
    180 cal
    BK Prime

    BK Prime

    Roasted eggplant with parmesan cheese (2-Serving Side)
    Fudge Brownies
    180 cal
    Salt of the Earth Bakery

    Salt of the Earth Bakery

    Fudge Brownies (Double Portion)
    Chermoula Shrimp & Farro Bowl
    4.4 (90)
    700 cal
    Cat Cora

    Cat Cora

    Chermoula Shrimp & Farro Bowl with Pickled Red Onions, Feta, & Lime
    Indian-Peruvian Vegan Ceviche
    2.8 (11)
    540 cal
    Vidya Maharaj

    Vidya Maharaj

    Indian-Peruvian Vegan Ceviche with Oyster Mushrooms, Hearts of Palm & Sweet Potato
    Smoky Chorizo Fettuccine
    550 cal
    Maia Bengochea

    Maia Bengochea

    Smoky Chorizo Fettuccine with Shredded Parmesan
    Lemon Coconut Pistachio Bliss Bites
    3.8 (24)
    130 cal
    Emily Peck

    Emily Peck

    Lemon Coconut Pistachio Bliss Bites (6 bites)
    Chicken allá Cacciatora
    210 cal
    John DeLucie

    John DeLucie

    Chicken allá Cacciatora
    Paprika Potatoes
    340 cal
    Einat Admony

    Einat Admony

    Paprika Potatoes with Harissa Aioli (2-Serving Side)
    Amritsari Pindi Chole
    750 cal
    Gaurav Raj

    Gaurav Raj

    Amritsari Pindi Chole with Cumin Basmati Rice and pickles
    Caribbean Snapper Stew
    4.2 (661)
    680 cal
    Nahika Hillery

    Nahika Hillery

    Caribbean Snapper Stew with Red Beans & Rice and Sweet Plantains
    Petit Trois French Toast
    790 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Petit Trois French Toast Peach-Blackberry Infused Maple Syrup
    Grilled Grass-Fed Rib Eye Steak
    4.2 (474)
    940 cal
    Chris Ratel

    Chris Ratel

    Grilled Grass-Fed Rib Eye Steak with Creamed Spinach & Leek Compound Butter
    Pad Kra Pao with Beef
    4.3 (739)
    930 cal
    Stacy Bareng

    Stacy Bareng

    Pad Kra Pao with Beef and Udon Noodles
    Parmesan Hummus with Veggie Dippers
    330 cal
    Andrew  Corrigan

    Andrew Corrigan

    Parmesan Hummus with Veggie Dippers Kid's Meal
    LA Galbi Short-Rib Rice Bowl
    800 cal
    Esther Choi

    Esther Choi

    LA Galbi Short-Rib Rice Bowl with Broccoli & Napa Cabbage Kimchi
    Sesame Green Beans
    130 cal
    Esther Choi

    Esther Choi

    Sesame Green Beans (Multi-Serve)
    Seppe's morning ditalini
    570 cal
    John DeLucie

    John DeLucie

    Seppe's morning ditalini w/ butter & parmigiano
    Kakavia (Greek Fisherman's Stew)
    3.4 (130)
    510 cal
    Eli  Berchan

    Eli Berchan

    Kakavia (Greek Fisherman's Stew) with Roasted Potatoes
    Roasted Salmon & Romesco Sauce
    4.1 (58)
    730 cal
    Vanessa Cantave

    Vanessa Cantave

    Roasted Salmon & Romesco Sauce with Lemony Broccoli & Herbed Couscous
    Pan-Seared Barramundi with Sweet Corn Purée
    4 (324)
    550 cal
    Kristy Flores

    Kristy Flores

    Pan-Seared Barramundi with Sweet Corn Purée with Fennel and Roasted Red Pepper Salad
    Pad Kra Pao with Pork
    4.3 (631)
    930 cal
    Stacy Bareng

    Stacy Bareng

    Pad Kra Pao with Pork and Jasmine Rice
    Honey-Wine BBQ Ribs
    900 cal
    Ivy Stark

    Ivy Stark

    Honey-Wine BBQ Ribs with Loaded Mashed Potatoes
    Sweet Potato & Peanut Butter Blondies
    240 cal
    Akhtar Nawab

    Akhtar Nawab

    Sweet Potato & Peanut Butter Blondies
    Chocolate Brownie Protein Balls
    460 cal
    Miguel  Galan

    Miguel Galan

    Chocolate Brownie Protein Balls
    Black Bean and Cauliflower Enchilada Bowl
    440 cal
    Stephanie Herrera

    Stephanie Herrera

    Black Bean and Cauliflower Enchilada Bowl with Cilantro-Lime Rice
    Grilled Shrimp with Sautéed Bok Choy
    430 cal
    Irvin Paredez

    Irvin Paredez

    Grilled Shrimp with Sautéed Bok Choy over Cauliflower "Rice"
    Souvlaki-Style Pork
    3.5 (137)
    560 cal
    Jona  Silva

    Jona Silva

    Souvlaki-Style Pork with Smashed Red Potatoes & Greens
    Creamy Chicken, Parmesan & Spinach Pasta
    970 cal
    Angelia Cole

    Angelia Cole

    Creamy Chicken, Parmesan & Spinach Pasta
    Steak + Rajas Quesadilla with Lime Crema
    820 cal
    Rick Bayless

    Rick Bayless

    Steak + Rajas Quesadilla with Lime Crema Avocado Tomatillo Salsa
    Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
    4.3 (325)
    770 cal
    Nelson Brizuela

    Nelson Brizuela

    Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice Bang Bang Sauce & Lemon
    Ginger Salmon Cakes with Miso-Sriracha Sauce
    4.5 (505)
    580 cal
    Chris Ratel

    Chris Ratel

    Ginger Salmon Cakes with Miso-Sriracha Sauce (2-Serving Protein)
    MVPC - Mexican Fiesta Marinade, Organic
    45 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Mexican Fiesta Marinade, Organic
    Ghanaian Chicken Peanut Soup
    610 cal
    Miriam Milord

    Miriam Milord

    Ghanaian Chicken Peanut Soup with Rosemary Crackers
    Creamy Spaghetti alla Carbonara
    4.2 (152)
    800 cal
    Cedric Nicolas

    Cedric Nicolas

    Creamy Spaghetti alla Carbonara with Crispy Pan-Fried Pancetta
    Mediterranean Chicken Thighs with Artichokes
    580 cal
    Andres Mendez

    Andres Mendez

    Mediterranean Chicken Thighs with Artichokes Peppers, Tomatoes and Crispy Kale
    Korean BBQ Short Ribs
    3.5 (50)
    860 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean BBQ Short Ribs with Spicy Garlic Bok Choy & Rice
    Orange-Glazed Tempura Tofu
    3.9 (64)
    900 cal
    Cami Sepulveda

    Cami Sepulveda

    Orange-Glazed Tempura Tofu with Rice & Broccoli
    Italian Minestrone Soup
    130 cal
    Fabio Viviani

    Fabio Viviani

    Italian Minestrone Soup with veggies and beans
    Grilled Salmon
    530 cal
    Manuel Torterola

    Manuel Torterola

    Grilled Salmon over Mung Bean Stew
    2025 Spinach & Ricotta Pasta
    730 cal
    Abe Moiz

    Abe Moiz

    2025 Spinach & Ricotta Pasta with parmesan marinara sauce & Fresh Basil
    2025 Kid Healthy Meal , Chicken Bites
    180 cal
    Abe Moiz

    Abe Moiz

    2025 Kid Healthy Meal , Chicken Bites
    California Style Chicken Enchiladas
    620 cal
    Kevin Meehan

    Kevin Meehan

    California Style Chicken Enchiladas with Spanish Rice & Black Beans
    Pork Tacos Al Pastor
    4.2 (482)
    780 cal
    Chase Evans

    Chase Evans

    Pork Tacos Al Pastor with Grilled Pineapple and Cilantro Rice
    MVPC - Organic Grilled Skirt Steak, Cooked Protein, Maia
    280 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Grilled Skirt Steak, Cooked Protein, Maia
    Oyster Mushroom Japchae (Glass Noodle Stir Fry)
    4.1 (101)
    430 cal
    LaMara Davidson

    LaMara Davidson

    Oyster Mushroom Japchae (Glass Noodle Stir Fry) and Kimchi
    Classic Cornbread with Whipped Hot Honey Butter
    840 cal
    John DeLucie

    John DeLucie

    Classic Cornbread with Whipped Hot Honey Butter
    Italian Beef Ragù over Zucchini Noodles
    3.8 (323)
    740 cal
    Andres Mendez

    Andres Mendez

    Italian Beef Ragù over Zucchini Noodles & Fresh Basil
    Masala Tilapia & Turmeric Rice
    4.3 (306)
    530 cal
    Meena Sreenivas

    Meena Sreenivas

    Masala Tilapia & Turmeric Rice with Mint-Lime Chutney
    Chicken lemon and capers
    650 cal
    Jonny Giordani

    Jonny Giordani

    Chicken lemon and capers with spaghetti
    Roasted Chickpea Kale Salad
    3.9 (49)
    540 cal
    Vidya Maharaj

    Vidya Maharaj

    Roasted Chickpea Kale Salad with Creamy Garlic Tahini Dressing
    Skirt Steak Milanese Napolitana
    1060 cal
    Maia Bengochea

    Maia Bengochea

    Skirt Steak Milanese Napolitana with Mashed Scallion Potatoes
    Salted Caramel Apple Crumble
    3.9 (139)
    580 cal
    Anne Thornton

    Anne Thornton

    Salted Caramel Apple Crumble (2-Portion Serving)
    Thai Chickpeas Burger
    900 cal
    Maia Bengochea

    Maia Bengochea

    Thai Chickpeas Burger with Rainbow Cherry Tomatoes and Squash
    Vegan "Squid Ink" Black Linguini
    970 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan "Squid Ink" Black Linguini with Mushroom-Nori Sauce
    Mediterranean Farro Bowl
    4 (182)
    470 cal
    Adriana Herrera

    Adriana Herrera

    Mediterranean Farro Bowl with Tzatziki Ranch Dressing
    Dilled Salmon and Barley Bowl
    650 cal
    Maia Bengochea

    Maia Bengochea

    Dilled Salmon and Barley Bowl with Sesame Soy Dressing
    Grilled Skirt Steak
    500 cal
    Tracey Bloom

    Tracey Bloom

    Grilled Skirt Steak
    Summer Veggies Pasta Salad
    640 cal
    Tracey Bloom

    Tracey Bloom

    Summer Veggies Pasta Salad
    Frutti di Mare Angel Hair Pasta
    990 cal
    Roberto Vergara

    Roberto Vergara

    Frutti di Mare Angel Hair Pasta with Scallops, Shrimp & Calamari
    Maple Sweet Potato Purée
    4.6 (85)
    220 cal
    John DeLucie

    John DeLucie

    Maple Sweet Potato Purée (Thanksgiving Side)
    Chef Einat’s Mom’s Brisket
    780 cal
    Einat Admony

    Einat Admony

    Chef Einat’s Mom’s Brisket with Saffron Rice
    Chicken Chilaquiles 'Lasagna'
    900 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Chilaquiles 'Lasagna' Pico de Gallo & Mexican Crema
    Classic Egg & Cheddar Bites
    3.2 (35)
    120 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Classic Egg & Cheddar Bites with Creamy Ranch Sauce (2-Serving Side)
    Classic Chicken Tortilla Soup
    490 cal
    Rick Bayless

    Rick Bayless

    Classic Chicken Tortilla Soup Lime Crema
    Classic Shrimp Gumbo
    4.2 (412)
    680 cal
    Kevin Meehan

    Kevin Meehan

    Classic Shrimp Gumbo with Rice Pilaf
    Lemon Tilapia
    730 cal
    Ruben Garcia

    Ruben Garcia

    Lemon Tilapia with Cauliflower and Mashed Potatoes
    Shrimp Fra Diavolo
    540 cal
    John DeLucie

    John DeLucie

    Shrimp Fra Diavolo
    Orange Zest Salmon
    590 cal
    Ruben Garcia

    Ruben Garcia

    Orange Zest Salmon with Zucchini & Pearl Couscous
    Chinoise Salad (Chinese Chicken Salad)
    500 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chinoise Salad (Chinese Chicken Salad) with Creamy Asian Vinaigrette
    Gluten-Free Penne Pomodoro & Meatballs
    3.5 (59)
    850 cal
    Savery

    Savery

    Gluten-Free Penne Pomodoro & Meatballs with Sautéed Broccoli
     Middle Eastern Chickpea & Vegetable Tagine
    600 cal
    Einat Admony

    Einat Admony

    Middle Eastern Chickpea & Vegetable Tagine with Couscous and Chirchi (Squash Purée)
    Mushroom & “Chicken” Quesadillas
    3.7 (99)
    690 cal
    Cami Sepulveda

    Cami Sepulveda

    Mushroom & “Chicken” Quesadillas with Creamy Vegan Sriracha Mayo
    Seared Branzino with Panzanella Salad
    4.3 (295)
    680 cal
    John DeLucie

    John DeLucie

    Seared Branzino with Panzanella Salad & Red Wine Vinaigrette
    Copy of Classic Rigatoni Bolognese
    1000 cal
    Todd English

    Todd English

    Copy of Classic Rigatoni Bolognese topped with Parmesan Cheese
    Curry-Spiced Turkey Salad Wrap
    4.6 (66)
    770 cal
    Miguel  Galan

    Miguel Galan

    Curry-Spiced Turkey Salad Wrap with Mango Chutney
    Herbed Panko-Crusted Chicken
    810 cal
    Ruben Garcia

    Ruben Garcia

    Herbed Panko-Crusted Chicken with Roasted Winter Veggies & Porcini Cream Sauce
    The Ageless Turkey Burger
    750 cal
    Tina Martini

    Tina Martini

    The Ageless Turkey Burger with Roasted Sweet Potato Wedges
    PB&J Oatmeal Bake.
    720 cal
    Meena Sreenivas

    Meena Sreenivas

    PB&J Oatmeal Bake. with Honey Roasted Peanuts
    Peruvian Beef Fried Rice
    4.4 (313)
    570 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Beef Fried Rice (Arroz Chaufa de Rez)
    Copy of Pastisio (Greek Beef & Pasta Bake)
    920 cal
    Eli  Berchan

    Eli Berchan

    Copy of Pastisio (Greek Beef & Pasta Bake) with Béchamel Sauce
    Lemongrass Seafood Bun Cha
    4.5 (156)
    640 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lemongrass Seafood Bun Cha with Pickled Vegetables & Nuc Mam
    Chicken Satay with Peanut Sauce
    730 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Chicken Satay with Peanut Sauce and Potato Bread
    Lowcountry Chicken Fried Steak and White Sauce
    800 cal
    Chris Ratel

    Chris Ratel

    Lowcountry Chicken Fried Steak and White Sauce
    Almond Cake with Orange Glaze
    750 cal
    Anthony Nichols

    Anthony Nichols

    Almond Cake with Orange Glaze (Single-Serve)
    Rigatoni Pasta with White Beans and Kale
    4.2 (506)
    780 cal
    Michelle Bernstein

    Michelle Bernstein

    Rigatoni Pasta with White Beans and Kale with parmesan Cheese
    Rainbow Chicken & Pasta Salad
    750 cal
    Nelson Brizuela

    Nelson Brizuela

    Rainbow Chicken & Pasta Salad with Kalamata Olives & Feta
    Jalapeño Popper Dip–Stuffed Chicken - TASTY
    640 cal
    Jose Garces

    Jose Garces

    Jalapeño Popper Dip–Stuffed Chicken - TASTY with 50 garlic clove truffle fries
    Crispy Tofu with Escabeche Sauce
    570 cal
    Cacau da Rosa

    Cacau da Rosa

    Crispy Tofu with Escabeche Sauce and Baked Vegetables
    Lentil & Carrot Tandoori Masala Burger
    820 cal
    Maia Bengochea

    Maia Bengochea

    Lentil & Carrot Tandoori Masala Burger with Mediterranean Roasted Vegetables
    Thyme Chicken Thighs
    4 (306)
    530 cal
    Maia Bengochea

    Maia Bengochea

    Thyme Chicken Thighs with Charred Peppers & Roasted Cherry Tomatoes
    Grilled Skirt Steak & Celery Root Purée
    4 (33)
    880 cal
    BK Prime

    BK Prime

    Grilled Skirt Steak & Celery Root Purée with Roasted Winter Vegetables & Blue Cheese Butter
    Singaporean Laksa Noodles with Seared Shrimp
    4.2 (364)
    810 cal
    Amy Pryke

    Amy Pryke

    Singaporean Laksa Noodles with Seared Shrimp By Native Noodles Restaurant
    Turkey & Sausage Bolognese
    810 cal
    Marc Forgione

    Marc Forgione

    Turkey & Sausage Bolognese with Cavatappi & Crispy Breadcrumbs
    Grilled Hanger Steak with Asparagus
    940 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Hanger Steak with Asparagus and Mojo de Ajo Sauce
    Pork Asado Bao Buns
    870 cal
    Stacy Bareng

    Stacy Bareng

    Pork Asado Bao Buns
    Mediterranean Roasted Lamb
    1170 cal
    Kevin Meehan

    Kevin Meehan

    Mediterranean Roasted Lamb
    Chickpea & Spinach-Stuffed Sweet Potato
    4.6 (150)
    900 cal
    Meena Sreenivas

    Meena Sreenivas

    Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce
    Detox Wave Shot
    4.5 (26)
    15 cal
    Uplift

    Uplift

    Detox Wave Shot (2 fl oz)
    Asparagus & Tomato Couscous
    2.3 (7)
    170 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Asparagus & Tomato Couscous with Tzatziki (2-Serving Side)
    Cinnamon-Apple Oatmeal with Pumpkin Seed Granola
    820 cal
    Jose Garces

    Jose Garces

    Cinnamon-Apple Oatmeal with Pumpkin Seed Granola and Honey-Roasted Butternut Squash
    Classic Shepherd's Pie
    4.3 (987)
    910 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Classic Shepherd's Pie with Cheddar Cheese
    Smoky Black Bean, Quinoa & Sweet Potato Chili
    320 cal
    Anne Thornton

    Anne Thornton

    Smoky Black Bean, Quinoa & Sweet Potato Chili with Corn & Peppers
    Pesto Chicken Bowl
    580 cal
    Andres Mendez

    Andres Mendez

    Pesto Chicken Bowl with Farro & Quinoa
    Chicken Salad Snack Box
    4.3 (57)
    510 cal
    Pat LaFrieda

    Pat LaFrieda

    Chicken Salad Snack Box with Grapes, Carrots, & Pita (Single-Serve Snack)
    Basil-Crusted Salmon
    4.3 (111)
    640 cal
    John DeLucie

    John DeLucie

    Basil-Crusted Salmon with Eggplant Caponata and Fregola
    Chipotle Chicken Chilaquiles
    4.2 (443)
    820 cal
    Jose Garces

    Jose Garces

    Chipotle Chicken Chilaquiles with Crema and Salsa Roja
    Poached Halibut with Parsley Butter Potatoes
    4.6 (24)
    490 cal
    Yvette Troyna

    Yvette Troyna

    Poached Halibut with Parsley Butter Potatoes & Copper Penny Carrots
    Cashew Chicken Noir
    4.2 (762)
    800 cal
    Nahika Hillery

    Nahika Hillery

    Cashew Chicken Noir with Sweet Plantains and Rice
    Tex-Mex Seared Red Snapper
    3.8 (14)
    560 cal
    Yvette Troyna

    Yvette Troyna

    Tex-Mex Seared Red Snapper with Cilantro Rice & Fire-Roasted Peppers
    Mexican Caesar Salad with Salmon
    4.1 (170)
    740 cal
    Yvette Troyna

    Yvette Troyna

    Mexican Caesar Salad with Salmon & Avocado-Caesar Dressing
    Cotechino
    870 cal
    Pino  Luongo

    Pino Luongo

    Cotechino With Lentils & Zabaglione
    Tuscan Kale Harvest Stew with Beans
    4.4 (87)
    270 cal
    Lena Elkousy

    Lena Elkousy

    Tuscan Kale Harvest Stew with Beans with Beans
    Spaghetti à la Mexicana
    4.3 (385)
    660 cal
    Santos Jimenez

    Santos Jimenez

    Spaghetti à la Mexicana with Spicy Meat & Cotija Cheese
    Roasted Teriyaki Salmon
    720 cal
    Esther Choi

    Esther Choi

    Roasted Teriyaki Salmon with Brown Rice & Roasted Veggies
    Harissa Chicken & Barley Bowl
    4 (82)
    710 cal
    Adriana Herrera

    Adriana Herrera

    Harissa Chicken & Barley Bowl with Roasted Cashew Dressing
    Amma's Chicken Thighs
    590 cal
    Aarthi Sampath

    Aarthi Sampath

    Amma's Chicken Thighs with Spinach Dal & Rice
    Teriyaki Grilled Shrimp
    760 cal
    Esther Choi

    Esther Choi

    Teriyaki Grilled Shrimp with Vegetable Fried Rice
    Poached Cod in Chili Tomato Broth
    390 cal
    Teresa Wilson

    Teresa Wilson

    Poached Cod in Chili Tomato Broth with Root Vegetables & Cabbage Slaw
    Harvest Chicken
    770 cal
    Cat Cora

    Cat Cora

    Harvest Chicken with Grape-Pine Nut-Balsamic Salsa
    Lemony Crab & Tomato Pasta
    3.4 (165)
    560 cal
    Fabio Viviani

    Fabio Viviani

    Lemony Crab & Tomato Pasta with Citrus-Garlic Breadcrumbs
    Entraña Steak with Smashed Potatoes
    4.5 (90)
    980 cal
    Cedric Nicolas

    Cedric Nicolas

    Entraña Steak with Smashed Potatoes & Broccolini
    Meatlovers lasagna
    720 cal
    Tracey Bloom

    Tracey Bloom

    Meatlovers lasagna
    MVPC - Coconut lemon Mediterranean Veggies, Side
    120 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Coconut lemon Mediterranean Veggies, Side
    White Truffle-Mushroom Penne Pasta
    4.3 (591)
    900 cal
    Maia Bengochea

    Maia Bengochea

    White Truffle-Mushroom Penne Pasta with Sun-Dried Tomatoes, Kale & Goat Cheese
    Butter Chicken 'Naanza'
    5 (9)
    850 cal
    Michael  Schwartz

    Michael Schwartz

    Butter Chicken 'Naanza' with Fontina Cheese
    Grilled Ribeye with Romesco Sauce
    630 cal
    Silvio Rodriguez

    Silvio Rodriguez

    Grilled Ribeye with Romesco Sauce Roasted & Grilled Vegetables
    LaMama's Roasted Chicken Pot Pie
    950 cal
    LaMara Davidson

    LaMara Davidson

    LaMama's Roasted Chicken Pot Pie with Flaky Pie Crust
    Southern Fried Chicken with Spicy Honey
    960 cal
    Chris Ratel

    Chris Ratel

    Southern Fried Chicken with Spicy Honey & Buttermilk Mashed Potatoes
    Yogurt-Marinated Grilled Chicken
    4 (112)
    750 cal
    Cat Cora

    Cat Cora

    Yogurt-Marinated Grilled Chicken with Roasted Cauliflower-Bulgur Tabbouleh
    Marinara "Meatballs" with Pasta Primavera
    1010 cal
    Cacau da Rosa

    Cacau da Rosa

    Marinara "Meatballs" with Pasta Primavera
    Hickory-Smoked Turkey with Sweet Potato Mash
    460 cal
    Maribel Rivero

    Maribel Rivero

    Hickory-Smoked Turkey with Sweet Potato Mash & Green Beans
    Daal Makhani
    870 cal
    Gaurav Raj

    Gaurav Raj

    Daal Makhani Veggie Pulao
    Caribbean Hippie Bowl
    480 cal
    Nahika Hillery

    Nahika Hillery

    Caribbean Hippie Bowl with Tomato-Cucumber-Herb Salad
    Southwest Chilli
    750 cal
    Meena Sreenivas

    Meena Sreenivas

    Southwest Chilli with Basmati Rice
    Chicken Larb with Brussels Sprouts and Cherry Tomatoes
    620 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Chicken Larb with Brussels Sprouts and Cherry Tomatoes with Toasted Rice Powder
    Herbed Stuffing with Cranberry-Orange Sauce
    530 cal
    Nelson Brizuela

    Nelson Brizuela

    Herbed Stuffing with Cranberry-Orange Sauce (Multi-Serve)
    Agave-Glazed Brussels Sprouts
    120 cal
    Jose Garces

    Jose Garces

    Agave-Glazed Brussels Sprouts (2-Serving Side)
    Thai Rice Noodle Salad & Lemongrass Grilled Chicken
    680 cal
    LaMara Davidson

    LaMara Davidson

    Thai Rice Noodle Salad & Lemongrass Grilled Chicken with Sweet Chili-Lime Dressing
    Turkey Burger with Caramelized Onion Jam
    820 cal
    Art Smith

    Art Smith

    Turkey Burger with Caramelized Onion Jam & Oven-Baked Fries
    Pesto Chicken Breast
    660 cal
    Ruben Garcia

    Ruben Garcia

    Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad
    Saag Paneer
    900 cal
    Akhtar Nawab

    Akhtar Nawab

    Saag Paneer with Coconut-Turmeric Rice
    Creamy Chicken Quinoa Risotto
    2.8 (47)
    650 cal
    Walther Adrianzen

    Walther Adrianzen

    Creamy Chicken Quinoa Risotto with Roasted Fingerling Potatoes
    Copy of Roasted Shrimp & Chermoula Sauce
    450 cal
    Todd English

    Todd English

    Copy of Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots
    Creamy Vegetable Risotto
    4 (517)
    540 cal
    Marc Forgione

    Marc Forgione

    Creamy Vegetable Risotto with Whipped Ricotta
    Beef Stuffed Poblano Pepper (Chile en Nogada)
    4.4 (338)
    1090 cal
    Maribel Rivero

    Maribel Rivero

    Beef Stuffed Poblano Pepper (Chile en Nogada) with Walnut Cream Sauce
    Paneer Makhani (Indian Cheese in Spiced Cream Sauce)
    900 cal
    Manish Mallick

    Manish Mallick

    Paneer Makhani (Indian Cheese in Spiced Cream Sauce) with Wilted Spinach & Basmati Rice
    Banana Cardamon Oatmeal
    3.4 (41)
    570 cal
    Miriam Milord

    Miriam Milord

    Banana Cardamon Oatmeal with Candied Walnuts
    Las Brisas Tuna
    340 cal
    Roberto Vergara

    Roberto Vergara

    Las Brisas Tuna
    Classic Spicy Pepperoni Pizza
    1310 cal
    Timothy Brice

    Timothy Brice

    Classic Spicy Pepperoni Pizza
    Beef Panang Curry & Fresh Wheat Noodles
    760 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Beef Panang Curry & Fresh Wheat Noodles with Cucumbers, Pickled Shallots & Chili Crisp
    Chicken & Brown Rice Burrito Bowl
    4.3 (110)
    650 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Chicken & Brown Rice Burrito Bowl with Creamy Chipotle Sauce
    Vegan Barley and Artichoke Pita Bowl
    480 cal
    Jona  Silva

    Jona Silva

    Vegan Barley and Artichoke Pita Bowl
    Yaki Udon with Mixed Seafood
    470 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Yaki Udon with Mixed Seafood and Stir-Fried Veggies
    Sweet Chili-Glazed Stuffed Salmon
    4.5 (4)
    830 cal
    Nahika Hillery

    Nahika Hillery

    Sweet Chili-Glazed Stuffed Salmon with Shrimp & Sun-Dried Tomatoes
    Tourlouk (Greek Ratatouille) with Chicken
    4 (174)
    490 cal
    Jona  Silva

    Jona Silva

    Tourlouk (Greek Ratatouille) with Chicken and Rice & Lentils
    Rosemary Flank Steak & Thyme Potatoes
    660 cal
    Maia Bengochea

    Maia Bengochea

    Rosemary Flank Steak & Thyme Potatoes with Roasted Broccoli
    Blue Crab and Artichoke Enchiladas
    550 cal
    Bryan Caswell

    Bryan Caswell

    Blue Crab and Artichoke Enchiladas with Creamy Poblano Salsa Verde
    Caprese Salad with Pesto
    260 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Caprese Salad with Pesto (2-Serving Side)
    Classic Salad Nicoise
    430 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Classic Salad Nicoise with Albacore Tuna
    Roasted Beets Quinoa Salad
    570 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Beets Quinoa Salad with Pecans
    Beef Burgundy & Whipped Potatoes
    4.1 (556)
    870 cal
    Kevin Meehan

    Kevin Meehan

    Beef Burgundy & Whipped Potatoes with Crisp Roasted Brussels Sprouts
    **Creamy Malai Kofta
    760 cal
    Meena Sreenivas

    Meena Sreenivas

    **Creamy Malai Kofta with Aromatic Sauce
    Fresh Guacamole Azteca
    4.5 (213)
    320 cal
    Santiago Lopez

    Santiago Lopez

    Fresh Guacamole Azteca (8 oz)
    Chinese Broccoli (Yu Choy)
    110 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chinese Broccoli (Yu Choy) (2-Serving Side)
    Filet Mignon with Tellicherry Pepper Sauce
    370 cal
    Aarthi Sampath

    Aarthi Sampath

    Filet Mignon with Tellicherry Pepper Sauce (2-Serving Protein)
    Copy of Chicken with Prunes
    510 cal
    Jona  Silva

    Jona Silva

    Copy of Chicken with Prunes and Garlicky Mashed Potatoes
    Baja-Style Shrimp Bowl
    590 cal
    Andres Mendez

    Andres Mendez

    Baja-Style Shrimp Bowl Quinoa, Black Beans & Creamy Slaw
    Cold Brew Smoothie
    2 (7)
    490 cal
    Uplift

    Uplift

    Cold Brew Smoothie (16 fl oz)
    Vitality Boost
    4.7 (178)
    180 cal
    Uplift

    Uplift

    Vitality Boost (16 fl oz)
    Classic Croque Monsieur
    4.1 (814)
    880 cal
    Cedric Nicolas

    Cedric Nicolas

    Classic Croque Monsieur with Frisée Salad
    Funfetti Vanilla Cake
    4.3 (169)
    730 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Funfetti Vanilla Cake (Single-Serve)
    Rainbow Quinoa Salad
    540 cal
    Maia Bengochea

    Maia Bengochea

    Rainbow Quinoa Salad with Balsamic Onions and Blueberries
    Parmesan Steak Fries
    4.3 (42)
    590 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Parmesan Steak Fries with Truffle Aioli (Single Serve Side)
    Egg & Spinach Snack
    3.5 (12)
    270 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Egg & Spinach Snack with Chipotle Aioli
    Asian-Baked Chicken Tenders
    400 cal
    Andrew  Corrigan

    Andrew Corrigan

    Asian-Baked Chicken Tenders with Peanut Dipping Sauce
    Honey-Mayo Walnut Shrimp
    830 cal
    Amy Pryke

    Amy Pryke

    Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa
    Copy of Smoked Chicken Enchiladas
    510 cal
    Maribel Rivero

    Maribel Rivero

    Copy of Smoked Chicken Enchiladas with Pico de Gallo & Salsa Verde
    Truffled Chickpea and Eggplant Burger
    600 cal
    Maia Bengochea

    Maia Bengochea

    Truffled Chickpea and Eggplant Burger with Miso Mushroom mix
    Sesame-Crusted Tuna Steak
    800 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Sesame-Crusted Tuna Steak with Soy-Ginger Soba Noodle Salad
    Mexican Street Corn and Grain Salad
    3.7 (46)
    590 cal
    Hugh Acheson

    Hugh Acheson

    Mexican Street Corn and Grain Salad with Smoky Guajillo Ranch Dressing
    Grilled Naan Pizza Margherita
    680 cal
    John DeLucie

    John DeLucie

    Grilled Naan Pizza Margherita with Fresh Basil
    Aji Verde Salmon with Salsa Criolla
    580 cal
    Michael  Schwartz

    Michael Schwartz

    Aji Verde Salmon with Salsa Criolla Lentil & Blistered Green Beans
    Fabio's Braised Short Ribs with Parmesan Grits
    4.5 (559)
    1140 cal
    Fabio Viviani

    Fabio Viviani

    Fabio's Braised Short Ribs with Parmesan Grits and Charred Broccoli
    Lobster Tail & Steak Surf & Turf
    4.6 (416)
    1140 cal
    Santiago Lopez

    Santiago Lopez

    Lobster Tail & Steak Surf & Turf with Green Beans & Mashed Potatoes
    Tri-Color Quinoa Bowl with Grilled Shrimp
    390 cal
    Andres Mendez

    Andres Mendez

    Tri-Color Quinoa Bowl with Grilled Shrimp & Cilantro-Lime Sauce
    Grilled Chicken Thigh
    4 (149)
    460 cal
    Kevin Meehan

    Kevin Meehan

    Grilled Chicken Thigh with Potato Salad & BBQ Sauce
    Amma's Chicken Thighs with Spinach Dal
    580 cal
    Aarthi Sampath

    Aarthi Sampath

    Amma's Chicken Thighs with Spinach Dal & Rice
    Pad Thai Harissa Spiced Chicken
    840 cal
    Einat Admony

    Einat Admony

    Pad Thai Harissa Spiced Chicken
    Sate Ayam (Indonesian Grilled Chicken Skewers)
    4.2 (223)
    760 cal
    Abe Moiz

    Abe Moiz

    Sate Ayam (Indonesian Grilled Chicken Skewers) with Jasmine Rice, Spicy Chili Sauce, & Pickled Cucumbers
    Dilled Wild-Caught Salmon (Raw Prot)
    580 cal
    Maia Bengochea

    Maia Bengochea

    Dilled Wild-Caught Salmon (Raw Prot) with Coconut Lemon Vegetables
    Mediterranean  Seared Salmon & Cauliflower Lentil Mujadara
    530 cal
    Einat Admony

    Einat Admony

    Mediterranean Seared Salmon & Cauliflower Lentil Mujadara with Spicy Za'atar Chimichurri
    Lentil Bolognese Bucatini
    3.1 (96)
    620 cal
    Art Smith

    Art Smith

    Lentil Bolognese Bucatini
    Grilled NY Strip
    3.8 (788)
    610 cal
    John DeLucie

    John DeLucie

    Grilled NY Strip with Arugula & Parmesan Salad
    Spiced Sweet Potato & Grain Salad
    4.1 (180)
    850 cal
    Fabio Viviani

    Fabio Viviani

    Spiced Sweet Potato & Grain Salad with Romesco Sauce
    Caribbean Jerk Chicken with Pineapple Salsa
    3.9 (373)
    600 cal
    Fabiola Rivera

    Fabiola Rivera

    Caribbean Jerk Chicken with Pineapple Salsa & Quinoa Black Beans
    PB & J Bites with Oats, Dates
    3.3 (21)
    320 cal
    Emily Peck

    Emily Peck

    PB & J Bites with Oats, Dates & Raspberry Jam (6 bites)
    Rack of Lamb & Red Wine Sauce
    4.6 (45)
    490 cal
    John DeLucie

    John DeLucie

    Rack of Lamb & Red Wine Sauce (2-Serving Protein)
    Mango-Habanero Jerk Chicken Wings
    3.9 (819)
    600 cal
    Nahika Hillery

    Nahika Hillery

    Mango-Habanero Jerk Chicken Wings with Cabbage and Sweet Plantains
    Copy of Korean Kalbi Tacos
    480 cal
    Paul Suh

    Paul Suh

    Copy of Korean Kalbi Tacos
    Chicken Sekuwa Bowl
    770 cal
    Rocky Shrestha

    Rocky Shrestha

    Chicken Sekuwa Bowl
    Puerto Rican stewed beef
    4.5 (173)
    540 cal
    Fabiola Rivera

    Fabiola Rivera

    Puerto Rican stewed beef with Rice
    Chimichurri Steak
    770 cal
    Savery

    Savery

    Chimichurri Steak
    Butternut Squash Relleno
    440 cal
    Jose Garces

    Jose Garces

    Butternut Squash Relleno
    Soba Noodle Salad with Peanut Dressing
    740 cal
    Stephanie Herrera

    Stephanie Herrera

    Soba Noodle Salad with Peanut Dressing and Edamame, Cabbage & Peppers
    Italian Chicken & Sausage Casserole
    3.8 (21)
    770 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Italian Chicken & Sausage Casserole
    Four Cheese Ravioli with Lamb Ragout
    1100 cal
    David Adan

    David Adan

    Four Cheese Ravioli with Lamb Ragout with Fresh Chives
    MVPC - Citrus Marinated Shrimp, Protein Only, Maia
    130 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus Marinated Shrimp, Protein Only, Maia
    Citrus-Marinated Barramundi
    350 cal
    Maia Bengochea

    Maia Bengochea

    Citrus-Marinated Barramundi with Mango Ceviche and Super Greens Salad
    Sweet and Spicy Beef Stew
    700 cal
    Dan Kluger

    Dan Kluger

    Sweet and Spicy Beef Stew with Carrots and Fresno Chilies
    Sweet Tea Brined Fried Chicken
    3.8 (120)
    1130 cal
    Michelle Bernstein

    Michelle Bernstein

    Sweet Tea Brined Fried Chicken with Mashed Potatoes & Gravy
    Yia Yia’s Cumin-Spiced Turkey Meatballs
    4.3 (84)
    930 cal
    Cat Cora

    Cat Cora

    Yia Yia’s Cumin-Spiced Turkey Meatballs with Harissa Tomato Sauce & Orzo
    Cajun Honey-Butter Chicken Wings
    880 cal
    Meena Sreenivas

    Meena Sreenivas

    Cajun Honey-Butter Chicken Wings with Ranch & Veggie Dippers
    BBQ Pulled Pork
    4.5 (61)
    430 cal
    Chris Ratel

    Chris Ratel

    BBQ Pulled Pork (2-Serving Protein)
    Herbed Cauliflower Rice
    4.2 (43)
    45 cal
    Ruben Garcia

    Ruben Garcia

    Herbed Cauliflower Rice (2-Serving Side)
    Grilled Chicken Kale Caesar-Recipe Edit
    510 cal
    John DeLucie

    John DeLucie

    Grilled Chicken Kale Caesar-Recipe Edit with Homemade Croutons
    Creamy Dal Tadka (Indian Lentil Medley)
    580 cal
    Manish Mallick

    Manish Mallick

    Creamy Dal Tadka (Indian Lentil Medley) with Bastami Rice
    Yam, Chickpea & Cauliflower Curry
    430 cal
    Andres Mendez

    Andres Mendez

    Yam, Chickpea & Cauliflower Curry with Basmati Rice
    Chili-Roasted Shrimp with Garlic-Herb Butter
    4.6 (85)
    240 cal
    Chris Ratel

    Chris Ratel

    Chili-Roasted Shrimp with Garlic-Herb Butter (2-Serving Protein)
    Italian "Cheese Steak" (from group account)
    750 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Italian "Cheese Steak" (from group account)
    Roasted Branzino with Fingerling Potatoes
    4.5 (171)
    880 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Roasted Branzino with Fingerling Potatoes & Braised Fennel topped with Caper Sauce
    Creamy Truffle Fettuccine Alfredo
    4.4 (245)
    960 cal
    Meena Sreenivas

    Meena Sreenivas

    Creamy Truffle Fettuccine Alfredo with Portabella Mushrooms
    Reuben Sandwich
    1020 cal
    Akhtar Nawab

    Akhtar Nawab

    Reuben Sandwich House-Made Thousand Island Dressing
    Honey-Ginger Grilled Chicken
    4 (329)
    620 cal
    Santos Jimenez

    Santos Jimenez

    Honey-Ginger Grilled Chicken with Jasmine Rice & Broccoli
    Healthy Chicken Farro Bowl
    580 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Healthy Chicken Farro Bowl With Guacamole Ranch
    Grass Fed Rib Eye Bistro Steak Frites
    870 cal
    Cedric Nicolas

    Cedric Nicolas

    Grass Fed Rib Eye Bistro Steak Frites
    MVPC- Wild-Caught Sea Bass, Raw, Maia
    200 cal
    Maia Bengochea

    Maia Bengochea

    MVPC- Wild-Caught Sea Bass, Raw, Maia
    Spicy Vegan Mapo Tofu
    3.8 (74)
    470 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Spicy Vegan Mapo Tofu with Green Beans & Tricolor Quinoa
    Lemongrass Grilled Chicken
    4.1 (517)
    580 cal
    Chase Evans

    Chase Evans

    Lemongrass Grilled Chicken with Jasmine Rice
    Bangkok-Style Linguine with Thai Basil Beef Sauce
    910 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Bangkok-Style Linguine with Thai Basil Beef Sauce with XO Sauce & Scallions
    Spicy Coorgi Pork Pandi Curry
    4.1 (165)
    700 cal
    Aarthi Sampath

    Aarthi Sampath

    Spicy Coorgi Pork Pandi Curry with Roasted Cauliflower & Rice
    Sticky Asian Meatballs
    740 cal
    Leah Cohen

    Leah Cohen

    Sticky Asian Meatballs with Purple Mashed Potatoes
    Grilled Pork Chop & Pear Chutney
    540 cal
    Meena Sreenivas

    Meena Sreenivas

    Grilled Pork Chop & Pear Chutney with Mushroom Rice Pilaf
    Spiced Black Bean & Veggie Fritters
    3.9 (664)
    560 cal
    Emily Peck

    Emily Peck

    Spiced Black Bean & Veggie Fritters with Sweet Potatoes Wedges & Roasted Broccoli
    Roasted Salmon with Sauteed Kale
    920 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Roasted Salmon with Sauteed Kale and Sweet Potato Mash
    Breakfast Skillet with Tomato Salsa
    3.7 (166)
    380 cal
    James Grody

    James Grody

    Breakfast Skillet with Tomato Salsa with Broccoli & Mushrooms
    Loaded Brisket & Redskin Potato Hash
    3.8 (172)
    820 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Loaded Brisket & Redskin Potato Hash with Cheese Sauce
    Garlic-Lemon Shrimp & Pasta Salad
    840 cal
    David Adan

    David Adan

    Garlic-Lemon Shrimp & Pasta Salad with Creamy Dijon Dressing
    Grilled Veggies & Avocado Dressing
    320 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Grilled Veggies & Avocado Dressing (2-Serving Side)
    Candied Sweet Potatoes
    3.5 (67)
    350 cal
    Chris Ratel

    Chris Ratel

    Candied Sweet Potatoes (2-Serving Side)
    Citrus Chicken
    590 cal
    Fabiola Rivera

    Fabiola Rivera

    Citrus Chicken With Peach, Spinach and Ricotta salad
    Caramelized Pork Belly Rice Bowl
    3.8 (122)
    1390 cal
    Nora Nolasco

    Nora Nolasco

    Caramelized Pork Belly Rice Bowl with Haricots Verts & Rice
    MVPC, Wasabi Yogurt Sauce, Organic, Maia
    15 cal
    Maia Bengochea

    Maia Bengochea

    MVPC, Wasabi Yogurt Sauce, Organic, Maia
    Tandoori Roast Chicken
    680 cal
    Einat Admony

    Einat Admony

    Tandoori Roast Chicken with Quinoa, Lentils & Peas
    Fiesta Jerk Hanger Steak
    620 cal
    Nahika Hillery

    Nahika Hillery

    Fiesta Jerk Hanger Steak with Mixed Greens Salad & Feta
    Grilled Sirloin and Vegetables
    4.1 (672)
    650 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grilled Sirloin and Vegetables with Mashed Potatoes & Street Corn
    Glazed Meatloaf in Mushroom Gravy
    860 cal
    Chase Evans

    Chase Evans

    Glazed Meatloaf in Mushroom Gravy with Potato Purée and Green Beans
    MVPC - Tandoori Masala Marinade, Organic, Maia
    50 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Tandoori Masala Marinade, Organic, Maia
    MVPC - Coconut Lemon Sauce, Maia
    90 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Coconut Lemon Sauce, Maia
    Korean Braised Short Ribs with Rice
    3.9 (64)
    1140 cal
    Paul Suh

    Paul Suh

    Korean Braised Short Ribs with Rice
    Shrimp Scampi with Cream Sauce
    3.9 (93)
    290 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp Scampi with Cream Sauce (2-Serving Protein)
    Ethiopian Beef Stew
    560 cal
    Aarthi Sampath

    Aarthi Sampath

    Ethiopian Beef Stew with Turmeric Carrots
    SEA-Fetucinne with Birria Bolognese
    680 cal
    Ivy Stark

    Ivy Stark

    SEA-Fetucinne with Birria Bolognese and Black Pepper Ricotta
    Mushroom Ravioli with Sautéed Mushrooms
    4.6 (921)
    880 cal
    Dustin Taylor

    Dustin Taylor

    Mushroom Ravioli with Sautéed Mushrooms in Truffle Cream Sauce
    Low-Carb Chicken Egg Roll Bowl
    410 cal
    Vincent Gerard

    Vincent Gerard

    Low-Carb Chicken Egg Roll Bowl with Asian-Inspired Cucumber Salad
    Sunny Southwest Salad
    4.3 (588)
    640 cal
    Fabiola Rivera

    Fabiola Rivera

    Sunny Southwest Salad with Avocado Ranch Dressing
    Sautéed Shrimp & Black Bean Rice Bowl
    4.3 (109)
    620 cal
    Savery

    Savery

    Sautéed Shrimp & Black Bean Rice Bowl with Mango Salsa
    Copy of Golden-Fried Pork Milanesa
    920 cal
    Michael  Schwartz

    Michael Schwartz

    Copy of Golden-Fried Pork Milanesa with Arugula & Green Goddess Sauce
    Mediterranean Bliss Quinoa Salad
    580 cal
    Vincent Gerard

    Vincent Gerard

    Mediterranean Bliss Quinoa Salad with Hummus and Pita Chips
    Chicken Yassa Tacos
    770 cal
    Pierre Thiam

    Pierre Thiam

    Chicken Yassa Tacos with Mango-Cabbage Slaw
    Stir-Fried Beef Chow Mein
    4 (380)
    870 cal
    Stacy Bareng

    Stacy Bareng

    Stir-Fried Beef Chow Mein with Carrots, Cabbage & Bean Sprouts
    MVPC - Pickeld Red Cabbage, Topping
    45 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Pickeld Red Cabbage, Topping
    Pork-Maple Patties Breakfast Muffin
    4.1 (236)
    1080 cal
    Fabiola Rivera

    Fabiola Rivera

    Pork-Maple Patties Breakfast Muffin with Flat-Top Egg & Cheddar Cheese
    Creamy 4-Cheese Baked Rigatoni
    4.3 (62)
    530 cal
    Tracey Bloom

    Tracey Bloom

    Creamy 4-Cheese Baked Rigatoni With a Hint of Parsley
    Marry-Me Chicken & Pasta
    3.8 (139)
    850 cal
    Miguel  Galan

    Miguel Galan

    Marry-Me Chicken & Pasta with Roasted Broccoli
    Creamy Poblano Shrimp
    680 cal
    Jose Garces

    Jose Garces

    Creamy Poblano Shrimp
    Italian Cobb Salad
    540 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Italian Cobb Salad with Grana Padano Cheese
    NY Style Margherita Flatbread
    800 cal
    John DeLucie

    John DeLucie

    NY Style Margherita Flatbread
    Classic Kung Pao Fish
    780 cal
    Esther Choi

    Esther Choi

    Classic Kung Pao Fish with Stir-Fried Veggies & Brown Rice
    Grilled Chicken Shawarma Bowl
    3.9 (391)
    680 cal
    Dustin Taylor

    Dustin Taylor

    Grilled Chicken Shawarma Bowl with Couscous & Chickpeas
    Flank Steak Bayless Style - Test
    1180 cal
    Rick Bayless

    Rick Bayless

    Flank Steak Bayless Style - Test With rice and salad
    Braised Short Ribs
    490 cal
    Dustin Taylor

    Dustin Taylor

    Braised Short Ribs with Roasted Root Vegetables
    Beefy Baked Mac and Cheese
    1180 cal
    Chris Ratel

    Chris Ratel

    Beefy Baked Mac and Cheese with Cheesy Breadcrumbs
    Fried chicken milanese - TEST
    1210 cal
    Mike Ding

    Mike Ding

    Fried chicken milanese - TEST With fries
    Thanksgiving Pasta Bake
    4.1 (500)
    990 cal
    Akhtar Nawab

    Akhtar Nawab

    Thanksgiving Pasta Bake with Sage Breadcrumbs
    Potato Gnocchi with Herb-Roasted Chicken Breast
    560 cal
    Stacy Bareng

    Stacy Bareng

    Potato Gnocchi with Herb-Roasted Chicken Breast in Creamy Tomato & Roasted Garlic Sauce
    Salmon Teriyaki with Jasmine Rice and Edamame
    650 cal
    David Adan

    David Adan

    Salmon Teriyaki with Jasmine Rice and Edamame
    Beef Suya over Kale Salad
    600 cal
    Pierre Thiam

    Pierre Thiam

    Beef Suya over Kale Salad & Ginger Dressing
    ⁠Salmon Garlic Parmesan
    4.1 (113)
    620 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    ⁠Salmon Garlic Parmesan with Asparagus & Roasted Potatoes
    Lentil-Quinoa Rainbow Tabbouli with Lemon-Herb Dressing
    3.9 (272)
    540 cal
    Lena Elkousy

    Lena Elkousy

    Lentil-Quinoa Rainbow Tabbouli with Lemon-Herb Dressing & Herbed Cucumber-Yogurt Salad
    Wild-Caught Salmon Rice Bowl (Raw Prot)
    700 cal
    Maia Bengochea

    Maia Bengochea

    Wild-Caught Salmon Rice Bowl (Raw Prot) With Soy Sesame Dressing
    Lime Cheesecake
    690 cal
    Santiago Lopez

    Santiago Lopez

    Lime Cheesecake (Single-Serve)
    Chipotle Agave Lime Chicken With Farro Roasted Veggies
    740 cal
    Andres Mendez

    Andres Mendez

    Chipotle Agave Lime Chicken With Farro Roasted Veggies And Shallots Vinaigrette
    Choripán (Chorizo Sandwich)
    3.9 (35)
    1170 cal
    Maribel Rivero

    Maribel Rivero

    Choripán (Chorizo Sandwich) with Roasted Potatoes & Peppers
    Chicken Carnitas Burrito
    3.8 (142)
    850 cal
    Ivy Stark

    Ivy Stark

    Chicken Carnitas Burrito with Herbed Rice & Black Bean Salad
    “Athens-Style" Falafel Bowl
    720 cal
    Cat Cora

    Cat Cora

    “Athens-Style" Falafel Bowl with Avocado Tzatziki
    Carnitas Burrito Bowl
    4.3 (463)
    1050 cal
    Jose Garces

    Jose Garces

    Carnitas Burrito Bowl
    MVPC - Organic Chicken Breast Broken Brochette, Cooked Protein,  Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Chicken Breast Broken Brochette, Cooked Protein, Maia
    MVPC - Dill Marinade, Organic, Maia
    5 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Dill Marinade, Organic, Maia
    Lemon Rosemary Chicken
    780 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Lemon Rosemary Chicken with Grilled Asparagus and Mashed Potato
    MVPC - Flank Steak, Alla Criolla, Protein Only, Maia
    270 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Flank Steak, Alla Criolla, Protein Only, Maia
    Kale caesar salar, ratel - mock build -TASTY
    210 cal
    Chris Ratel

    Chris Ratel

    Kale caesar salar, ratel - mock build -TASTY
    Miso Mac and Cheese
    880 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Mac and Cheese with Sweet Corn & Nori-Panko Crunch
    Grilled Halloumi & Vegetable Souvlaki Platter
    4.1 (66)
    460 cal
    Jona  Silva

    Jona Silva

    Grilled Halloumi & Vegetable Souvlaki Platter with Farro Salad & Greek Tomato Sauce
    Herbed Tilapia over Vegetable Ragout
    4.1 (195)
    550 cal
    Jona  Silva

    Jona Silva

    Herbed Tilapia over Vegetable Ragout with Lentils and Rice
    Za'atar Tofu Quinoa Bowl
    3.9 (368)
    700 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Za'atar Tofu Quinoa Bowl with Roasted Broccoli & Romesco
    Key Lime Pancakes
    4.6 (58)
    670 cal
    John DeLucie

    John DeLucie

    Key Lime Pancakes with Whipped Lemon Ricotta & Lime Syrup
    Bun-less Mushroom & Swiss Burger
    4.1 (42)
    880 cal
    Tracey Bloom

    Tracey Bloom

    Bun-less Mushroom & Swiss Burger with Garlicky Grilled Broccoli
    Tomato-Basil Cod
    4.3 (807)
    330 cal
    Tony Perez

    Tony Perez

    Tomato-Basil Cod with Asparagus
    Cha Siu Bao (BBQ Pork Buns)
    380 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Cha Siu Bao (BBQ Pork Buns) with Chinese-Style Cucumber Salad
    BBQ Heritage Pork Chop
    700 cal
    John DeLucie

    John DeLucie

    BBQ Heritage Pork Chop with Yukon Potato Salad and Sautéed String Beans
    Short Rib Beef Bourguignon
    880 cal
    Chase Evans

    Chase Evans

    Short Rib Beef Bourguignon with Creamy Mashed Potatoes
    Pork Quesadilla
    860 cal
    Santos Jimenez

    Santos Jimenez

    Pork Quesadilla with vegetables and mix cheese
    Grilled Catfish with Mediterranean Vegetables
    670 cal
    Kendra Robinson

    Kendra Robinson

    Grilled Catfish with Mediterranean Vegetables
    Spiced Pumpkin Pancakes
    3.8 (52)
    770 cal
    Ivy Stark

    Ivy Stark

    Spiced Pumpkin Pancakes with Kahlua Bananas & Molasses Cream
    Spinach, Sweet Potato, & Farro Salad
    4.3 (178)
    930 cal
    Pierre Thiam

    Pierre Thiam

    Spinach, Sweet Potato, & Farro Salad with Feta Cheese & Roasted Cashews
    Veggie Dumplings with Junzi Dipping Sauce
    4.5 (165)
    330 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Veggie Dumplings with Junzi Dipping Sauce (12 Dumplings)
    Green Goddess Shaved Vegetable Salad
    4.3 (70)
    240 cal
    Lena Elkousy

    Lena Elkousy

    Green Goddess Shaved Vegetable Salad (Single-Serve Side)
    Roasted Herbed Salmon
    4 (48)
    430 cal
    Kevin Meehan

    Kevin Meehan

    Roasted Herbed Salmon with Cauliflower Rice & Romanesco
    Tandoori Shrimp Tikka Masala
    580 cal
    Gaurav Raj

    Gaurav Raj

    Tandoori Shrimp Tikka Masala with Saffron Rice
    Chicken milanesse - TEST
    960 cal
    Michael  Schwartz

    Michael Schwartz

    Chicken milanesse - TEST With fries and mustardnaise sauce
    Sweet & Savory Stir-Fry Noodles
    630 cal
    Stacy Bareng

    Stacy Bareng

    Sweet & Savory Stir-Fry Noodles with Seasonal Vegetables
    Indian Butter Shrimp Curry
    4.5 (278)
    680 cal
    Meena Sreenivas

    Meena Sreenivas

    Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf
    French Toast & Berry Compote
    4.5 (218)
    950 cal
    John DeLucie

    John DeLucie

    French Toast & Berry Compote with Maple-Cinnamon Mascarpone Cream
    Wild Mushroom Carbonara Bucatini
    930 cal
    Adriana Herrera

    Adriana Herrera

    Wild Mushroom Carbonara Bucatini with Peppered Pancetta
    Deluxe Wedge Salad & Bacon Lardons
    3.8 (177)
    820 cal
    LaMara Davidson

    LaMara Davidson

    Deluxe Wedge Salad & Bacon Lardons with Blue Cheese Dressing
    BBQ Brisket Sandwich with Baked Beans
    1260 cal
    Dominique Leach

    Dominique Leach

    BBQ Brisket Sandwich with Baked Beans
    Market Vegetable Moussaka
    3.7 (161)
    470 cal
    Jona  Silva

    Jona Silva

    Market Vegetable Moussaka with Parmesan Bread Crumbs
    Five-Spice Braised Beef
    4.1 (333)
    410 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Five-Spice Braised Beef with Bok Choy & Bean Sprouts
    Chicken Thigh & Mushroom Curry
    590 cal
    Esther Choi

    Esther Choi

    Chicken Thigh & Mushroom Curry with Napa Cabbage Kimchi
    Ribeye Philly Cheese Steak Sándwich
    1080 cal
    Ruben Garcia

    Ruben Garcia

    Ribeye Philly Cheese Steak Sándwich With Curly Fries & Avocado Aioli
    Chicken in Coconut Milk & Lime Sauce
    650 cal
    Abe Moiz

    Abe Moiz

    Chicken in Coconut Milk & Lime Sauce with Fingerling Potatoes
    Michelle's Meatballs and Spaghetti
    1020 cal
    Michelle Bernstein

    Michelle Bernstein

    Michelle's Meatballs and Spaghetti with Nonna’s Tomato Sauce and Whipped Ricotta
    Chickpea Curry & Cauliflower 'Steak'
    450 cal
    Manish Mallick

    Manish Mallick

    Chickpea Curry & Cauliflower 'Steak' with Basmati Rice
    Chimichurri Steak with Blistered Shishito Peppers
    910 cal
    Art Smith

    Art Smith

    Chimichurri Steak with Blistered Shishito Peppers & Oven-Baked Fries
    Ararat-Spiced Pork Ribs
    1040 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Ararat-Spiced Pork Ribs with Charleston-Style Slaw & Creamy Potato Salad
    Rosemary-Dijon Pork Chops and Cassoulet
    4.4 (219)
    720 cal
    David Adan

    David Adan

    Rosemary-Dijon Pork Chops and Cassoulet with Cannellini Beans & Andouille Sausage
    Lemon Tahini Dressing
    180 cal
    Einat Admony

    Einat Admony

    Lemon Tahini Dressing (12 oz)
    Candied Yam Cake with Marshmallow Frosting
    4.6 (27)
    720 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Candied Yam Cake with Marshmallow Frosting (Single Serve)
    Copy of Savory Chicken Mushroom Marsala
    910 cal
    Todd English

    Todd English

    Copy of Savory Chicken Mushroom Marsala with Creamy Polenta
    Seared Shrimp with Mango-Ginger Relish
    390 cal
    Chris Ratel

    Chris Ratel

    Seared Shrimp with Mango-Ginger Relish with Coconut-Cauliflower 'Couscous' & Roasted Veggies
    Moilee Coconut Curry with Shrimp
    4.5 (204)
    280 cal
    Aarthi Sampath

    Aarthi Sampath

    Moilee Coconut Curry with Shrimp (2-Serving Protein)
    MVPC - Organic Grilled Flank Steak, Cooked Protein, Maia
    230 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Grilled Flank Steak, Cooked Protein, Maia
    Spicy Lobster Diablo Tacos
    4.4 (483)
    420 cal
    Nelson Brizuela

    Nelson Brizuela

    Spicy Lobster Diablo Tacos with Homemade Coleslaw
    Tandoori Tofu Tikka
    290 cal
    Gaurav Raj

    Gaurav Raj

    Tandoori Tofu Tikka
    Cold Poached Salmon
    4.3 (115)
    720 cal
    James Grody

    James Grody

    Cold Poached Salmon with Pearl Couscous and Pickled Onions
    Calabrian Pepper Shrimp
    430 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Calabrian Pepper Shrimp
    Italian "Cheese Steak"
    680 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Italian "Cheese Steak"
    Griddled Tofu with Bok Choy
    4.1 (880)
    660 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Griddled Tofu with Bok Choy and Brown Rice
    Tandoori Salmon with Brown Lentils & Raita
    630 cal
    Einat Admony

    Einat Admony

    Tandoori Salmon with Brown Lentils & Raita with Brown Lentils & Raita
    Baked Ranch Chicken Thigh
    610 cal
    Miriam Milord

    Miriam Milord

    Baked Ranch Chicken Thigh with Roasted Potatoes & Green Beans
    Kerala Shrimp Curry
    710 cal
    Meena Sreenivas

    Meena Sreenivas

    Kerala Shrimp Curry with toasted coconut and cabbage rice
    Mediterranean Inspired Cod
    370 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Mediterranean Inspired Cod With Summer Ratatouille
    Peruvian-Style Chicken Chow Mein
    630 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian-Style Chicken Chow Mein
    Tofu & Mushroom Sisig
    740 cal
    Stacy Bareng

    Stacy Bareng

    Tofu & Mushroom Sisig with Jasmine Rice
    Spicy Buffalo Chicken Wrap
    780 cal
    Akhtar Nawab

    Akhtar Nawab

    Spicy Buffalo Chicken Wrap with Julienned Vegetables & Blue Cheese Dressing
    Chia Pudding Chocolate Thai Basil
    670 cal
    Abe Moiz

    Abe Moiz

    Chia Pudding Chocolate Thai Basil
    Leche Flan Cheesecake
    4.5 (354)
    660 cal
    Nora Nolasco

    Nora Nolasco

    Leche Flan Cheesecake with Caramel Syrup
    Boneless Pork Loin with Charred Root Vegetable Purée
    620 cal
    Pat LaFrieda

    Pat LaFrieda

    Boneless Pork Loin with Charred Root Vegetable Purée and Garlic Green Beans
    Grilled Steak and Egg Breakfast Burrito
    1370 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Steak and Egg Breakfast Burrito with Cheddar Cheese, Peppers, Onions & Potatoes
    Pasta Primavera
    4 (786)
    700 cal
    Kristy Flores

    Kristy Flores

    Pasta Primavera with Lemon Mascarpone Cream Sauce
    Detox Green Glow
    4.6 (161)
    160 cal
    Uplift

    Uplift

    Detox Green Glow (16 fl oz)
    Asian-Style Surf & Turf
    4 (76)
    520 cal
    Dustin Taylor

    Dustin Taylor

    Asian-Style Surf & Turf with Broccoli & Jasmine Rice
    Lemon Poppyseed Mini-Loaves- Recipe Edit
    660 cal
    Akhtar Nawab

    Akhtar Nawab

    Lemon Poppyseed Mini-Loaves- Recipe Edit Strawberry-Lemon Preserves
    Chicken Corn Korma
    4.4 (231)
    820 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Corn Korma with Green Peas Pulao
    Greek Orzo Pasta Salad
    4.2 (115)
    390 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Greek Orzo Pasta Salad (2-Serving Side)
    Black Bean Tofu Tinga Tacos - MIAMI
    500 cal
    Lena Elkousy

    Lena Elkousy

    Black Bean Tofu Tinga Tacos - MIAMI with Cashew Crema and Cilantro-Lime Slaw
    Cuban Style Beef Picadillo
    1000 cal
    Jose Garces

    Jose Garces

    Cuban Style Beef Picadillo
    Sour Cherry & Pear Hand Pies
    380 cal
    Anne Thornton

    Anne Thornton

    Sour Cherry & Pear Hand Pies with Vegan Puff Pastry (2-Servings)
    Charred Tomato Gazpacho
    260 cal
    Chase Evans

    Chase Evans

    Charred Tomato Gazpacho
    Sauce, Dread Hot,Taylor
    45 cal
    Dustin Taylor

    Dustin Taylor

    Sauce, Dread Hot,Taylor
    Spicy Green Curry with Chicken
    660 cal
    Stacy Bareng

    Stacy Bareng

    Spicy Green Curry with Chicken & Steamed Rice
    Greek Yogurt Parfait with Triple Berry Compote
    540 cal
    Jose Garces

    Jose Garces

    Greek Yogurt Parfait with Triple Berry Compote with Pumpkin Seed Granola
    Energy Shot
    35 cal
    Pressed Juicery

    Pressed Juicery

    Energy Shot
    Grilled Herbed Steak
    690 cal
    Ruben Garcia

    Ruben Garcia

    Grilled Herbed Steak with Sauteed Cauliflower
    Jackfruit Stuffed Poblano Peppers
    500 cal
    Nahika Hillery

    Nahika Hillery

    Jackfruit Stuffed Poblano Peppers with Avocado Crema
    Herb and Wine-Roasted Whole Chicken Leg
    400 cal
    Anthony Nichols

    Anthony Nichols

    Herb and Wine-Roasted Whole Chicken Leg with Farro and Green Beans
    Mediterranean Baked Halibut
    830 cal
    Cat Cora

    Cat Cora

    Mediterranean Baked Halibut with Fattoush Salad & Zucchini-Corn Pie
    Carolina Gold Pulled Pork Plate
    4.1 (531)
    910 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Carolina Gold Pulled Pork Plate with Mac & Cheese and Cornbread
    MVPC - Dill Vodka Marinade, Organic, Maia
    10 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Dill Vodka Marinade, Organic, Maia
    Shrimp a la Vergara
    470 cal
    Roberto Vergara

    Roberto Vergara

    Shrimp a la Vergara
    Dill-Marinated Steelhead Trout
    4.4 (238)
    440 cal
    Maia Bengochea

    Maia Bengochea

    Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies
    Beef Birria Ramen
    490 cal
    Vincent Gerard

    Vincent Gerard

    Beef Birria Ramen with Kimchi
    Turkey and Poblano Tacos
    810 cal
    Andres Mendez

    Andres Mendez

    Turkey and Poblano Tacos with Avocado, Queso Fresco, & Lime Crema
    Thai Panang Curry with Beef
    600 cal
    Stacy Bareng

    Stacy Bareng

    Thai Panang Curry with Beef & Jasmine Rice
    Sesame Chicken and Broccoli Stir-Fry
    750 cal
    Leah Cohen

    Leah Cohen

    Sesame Chicken and Broccoli Stir-Fry with Jasmine Rice
    Harissa-Miso Butternut Squash
    4.4 (121)
    320 cal
    Einat Admony

    Einat Admony

    Harissa-Miso Butternut Squash (2-Serving Side)
    MVPC - Garam Masala Roasted Butternut Squash, Maia
    110 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Garam Masala Roasted Butternut Squash, Maia
    Gnocchi ai Quattro Formaggi
    3.9 (68)
    770 cal
    Jonny Giordani

    Jonny Giordani

    Gnocchi ai Quattro Formaggi with Parmigiano Cheese
    Stout-Braised Short Ribs
    4.3 (151)
    940 cal
    Anthony Nichols

    Anthony Nichols

    Stout-Braised Short Ribs with Potato-Kale Mash & Carrots
    Peruvian Squash Stew
    620 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Squash Stew with Queso Fresco & Cilantro Rice
    Spookies‘ n Cream Cake Jar
    4.2 (94)
    830 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Spookies‘ n Cream Cake Jar (Single-Serve)
    Masala-Lamb Kebabs
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala-Lamb Kebabs with Cucumber-Mint Yogurt & Dirty Rice
    Mediterranean Shrimp & Romanesco Sauce
    4.2 (22)
    580 cal
    Andres Mendez

    Andres Mendez

    Mediterranean Shrimp & Romanesco Sauce with Beans Salad & Quinoa
    Chicken Fried Steak
    2.7 (103)
    710 cal
    Michael  Schwartz

    Michael Schwartz

    Chicken Fried Steak With Braised Greens & Black Pepper Gravy
    Mexican Pulled Chicken Bowl
    820 cal
    Dustin Taylor

    Dustin Taylor

    Mexican Pulled Chicken Bowl with Rice, Beans & Chipotle Crema
    Broccoli Bacon Mac and Cheese
    830 cal
    Taylor Bischof

    Taylor Bischof

    Broccoli Bacon Mac and Cheese
    BBQ Chicken Bowl
    4.2 (390)
    620 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    BBQ Chicken Bowl with Grilled Veggies
    MVPC - Keto Organic Chicken Milanese, Maia
    370 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Keto Organic Chicken Milanese, Maia
    Buffalo Chickpea & Cauliflower Wrap
    600 cal
    Plantable ®

    Plantable ®

    Buffalo Chickpea & Cauliflower Wrap with Vegan Blue 'Cheese' Dressing
    MVPC - Keto Organic Skirt Milanese, Maia
    410 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Keto Organic Skirt Milanese, Maia
    MVPC - Italian Marinade, Organic, Maia
    35 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Italian Marinade, Organic, Maia
    Chicken and Cheese Empanadas
    4.5 (776)
    550 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Chicken and Cheese Empanadas with Mojo-Verde
    Sourdough Pizza with Pancetta
    1110 cal
    Timothy Brice

    Timothy Brice

    Sourdough Pizza with Pancetta Taleggio, Swiss Chard and Garlic Confit
    Slow-Braised Lion's Head Meatballs
    530 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Slow-Braised Lion's Head Meatballs (2-Serving Protein)
    Kid's Blueberry Pancake
    3.1 (8)
    430 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Kid's Blueberry Pancake with a Cheesy Eggy Bite - Kids Meal
    Power-Protein Pancakes
    490 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Power-Protein Pancakes with Cinnamon Berry Compote
    Penne with Spicy Pink Sauce
    4.6 (857)
    910 cal
    John DeLucie

    John DeLucie

    Penne with Spicy Pink Sauce and Grana Padano Cheese
    Spicy Kung Pao Sesame Chicken
    3.4 (154)
    970 cal
    Mike Ding

    Mike Ding

    Spicy Kung Pao Sesame Chicken with Calrose Rice & Yu Choy
    Bangkok-Style Green Curry with Chicken
    540 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Bangkok-Style Green Curry with Chicken and Steamed Jasmine Rice
    Blackened Mahi Mahi with Mango-Habanero Salsa
    810 cal
    Jose Garces

    Jose Garces

    Blackened Mahi Mahi with Mango-Habanero Salsa and Coconut Rice
    Roasted Sweet Potato with Vegetarian Risotto
    680 cal
    John DeLucie

    John DeLucie

    Roasted Sweet Potato with Vegetarian Risotto
    Steelhead Trout in Yuzu Vinaigrette
    550 cal
    John DeLucie

    John DeLucie

    Steelhead Trout in Yuzu Vinaigrette with Jasmine Rice, Greens & Fruikake
    Passion Fruit Creamsicle Cake Jar
    4.6 (203)
    620 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Passion Fruit Creamsicle Cake Jar with Whipped Cream
    Pork and Shirmp Chow mein
    1110 cal
    Chris Massiah

    Chris Massiah

    Pork and Shirmp Chow mein
    Ham, Egg & Cheese Mec Muffin
    840 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Ham, Egg & Cheese Mec Muffin Ketchup & Garlic Aioli
    Middle Eastern Veggie Wrap
    3.7 (210)
    860 cal
    Einat Admony

    Einat Admony

    Middle Eastern Veggie Wrap with Red Pepper Tahini Sauce
    Shanghainese Braised Pork Belly (Hong Shao Rou)
    1570 cal
    Mike Ding

    Mike Ding

    Shanghainese Braised Pork Belly (Hong Shao Rou) with Rice & Baby Bok Choy
    Shrimp and Chorizo Paella
    640 cal
    Jose Garces

    Jose Garces

    Shrimp and Chorizo Paella
    Impossible 'Meat' Bolognese over Brown Rice Spaghetti
    710 cal
    Anne Thornton

    Anne Thornton

    Impossible 'Meat' Bolognese over Brown Rice Spaghetti with Vegan Parmesan
    Grilled Chicken with Truffle-Mashed Potatoes
    570 cal
    Andres Mendez

    Andres Mendez

    Grilled Chicken with Truffle-Mashed Potatoes and Sautéed Mushrooms
    Kale Caesar Salad
    4.3 (67)
    280 cal
    John DeLucie

    John DeLucie

    Kale Caesar Salad with Italian Croutons (Single-Serve Side)
    Garlic Pork Chops in Mushroom Sauce
    4.1 (773)
    760 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Garlic Pork Chops in Mushroom Sauce with Jasmine Rice & Broccoli
    Seared Citrus-Garlic-Herb Tofu
    650 cal
    Cat Cora

    Cat Cora

    Seared Citrus-Garlic-Herb Tofu Turmeric-Toasted Couscous with Currants & Almonds
    Cajun Chicken Penne Alfredo
    4.4 (178)
    920 cal
    Vincent Gerard

    Vincent Gerard

    Cajun Chicken Penne Alfredo with Broccoli
    Crawfish Étouffée
    570 cal
    Cedric Nicolas

    Cedric Nicolas

    Crawfish Étouffée with Jasmine Rice
    Soy-Ginger Salmon with Noodles
    4.4 (343)
    640 cal
    Hong Thaimee

    Hong Thaimee

    Soy-Ginger Salmon with Noodles and Bok Choy
    Green Goddess Pasta
    930 cal
    Meena Sreenivas

    Meena Sreenivas

    Green Goddess Pasta
    Red Wine-Braised Short Ribs
    850 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Red Wine-Braised Short Ribs with Carrot Purée & Haricots Verts
    Classic Cuban Sandwich
    990 cal
    Fabiola Rivera

    Fabiola Rivera

    Classic Cuban Sandwich with Plantain Chips
    Chicken Thighs with Scallion Cream
    4.2 (42)
    720 cal
    Maia Bengochea

    Maia Bengochea

    Chicken Thighs with Scallion Cream with Rosemary Potatoes & Carrots
    Homemade BBQ Pork- KIDS MENU
    330 cal
    Maia Bengochea

    Maia Bengochea

    Homemade BBQ Pork- KIDS MENU with carrot wheels and green beans
    Kleftiko
    570 cal
    Eli  Berchan

    Eli Berchan

    Kleftiko
    Wellness Grilled Chicken
    720 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Wellness Grilled Chicken with Farro Bowl
    Copy of Beef Bourguignon with Tagliatelle
    940 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Copy of Beef Bourguignon with Tagliatelle & Bacon-Infused Mushrooms with Onions
    Honey Chicken
    630 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Honey Chicken with Butternut Squash and Apples
    MVPC - Asian Wild-Caught Salmon, Protein Only, Maia
    190 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Asian Wild-Caught Salmon, Protein Only, Maia
    Adobo Flank Steak with Broccoli
    4.4 (468)
    650 cal
    Einat Admony

    Einat Admony

    Adobo Flank Steak with Broccoli and Paprika Potatoes
    Green Chia Parfait Pudding
    430 cal
    Miguel  Galan

    Miguel Galan

    Green Chia Parfait Pudding
    Slow-Braised Beef Short Rib
    4.4 (138)
    860 cal
    Walther Adrianzen

    Walther Adrianzen

    Slow-Braised Beef Short Rib with Peruvian Beans & Rice
    Grilled Yuzu-Honey Pork
    4 (114)
    850 cal
    Mike Ding

    Mike Ding

    Grilled Yuzu-Honey Pork with Baby Gem Lettuce & Rice
    Slow-Roasted Spice-Crusted Pork
    4 (171)
    740 cal
    Michael  Davis

    Michael Davis

    Slow-Roasted Spice-Crusted Pork with Apple Gastrique & Pea Salad
    Buffalo Chicken Dip
    3.5 (21)
    330 cal
    Pat LaFrieda

    Pat LaFrieda

    Buffalo Chicken Dip (2-Serving Side)
    Uncle T's Beef Asada
    4.3 (98)
    890 cal
    Maribel Rivero

    Maribel Rivero

    Uncle T's Beef Asada with Charro Beans & Red Rice
    Tofu Poke Bowl with Soba Noodles
    4 (198)
    710 cal
    Kevin Meehan

    Kevin Meehan

    Tofu Poke Bowl with Soba Noodles and Sesame Dressing
    Grilled Octopus
    870 cal
    Roberto Vergara

    Roberto Vergara

    Grilled Octopus
    Chicken Mexi-Casserole
    0 cal
    Maribel Rivero

    Maribel Rivero

    Chicken Mexi-Casserole
    MVPC - Marinade, Smoked Paprika, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Marinade, Smoked Paprika, Maia
    Roasted Spiced Branzino
    4 (29)
    540 cal
    Abe Moiz

    Abe Moiz

    Roasted Spiced Branzino with Garlicky Green Beans & Red Peppers
    Mission-Style Chicken Burrito
    830 cal
    Jose Garces

    Jose Garces

    Mission-Style Chicken Burrito with Salsa Verde & Crema Mexican
    Copy of Miso-Marinated Fish (from group account)
    410 cal
    Todd English

    Todd English

    Copy of Miso-Marinated Fish (from group account) with Pea Purée & Glazed Veggies
    Sweet Italian Sausage Patty
    910 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Sweet Italian Sausage Patty with Braised Red Cabbage & Potato Purée
    Northern Beef Curry With Noodles
    830 cal
    Miguel Zamudio

    Miguel Zamudio

    Northern Beef Curry With Noodles
    Coq Au Vin with Creamy Mashed Potatoes
    800 cal
    Chase Evans

    Chase Evans

    Coq Au Vin with Creamy Mashed Potatoes with Mashed Potatoes
    Honey-Glazed Nashville Hot Chicken
    3.4 (56)
    790 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Honey-Glazed Nashville Hot Chicken with Coleslaw & Pickled Cucumbers
    Chicken in White Wine Sauce
    4.2 (328)
    680 cal
    Angelia Cole

    Angelia Cole

    Chicken in White Wine Sauce with Garlic Mashed Potatoes & Broccolini
    Spicy Chicken Sandwich with Brussel Sprouts
    720 cal
    Nahika Hillery

    Nahika Hillery

    Spicy Chicken Sandwich with Brussel Sprouts Chili Lime Aioli
    Za'atar Chicken & Rice Bowl
    4.2 (142)
    700 cal
    Jose Garces

    Jose Garces

    Za'atar Chicken & Rice Bowl with Stewed Chickpeas & Creamy Sauce
    Chicken Milanese
    3 (12)
    930 cal
    Vidya Maharaj

    Vidya Maharaj

    Chicken Milanese with Vegan Caesar Salad
    Copy of Harvest Farro Bowl V2 - New format salad
    590 cal
    Emily Peck

    Emily Peck

    Copy of Harvest Farro Bowl V2 - New format salad with Root Vegetables and Vegan Feta
    Grilled Flank Steak Rice-Bowl
    4.1 (59)
    530 cal
    John DeLucie

    John DeLucie

    Grilled Flank Steak Rice-Bowl with Cabbage Slaw & Avocado Dressing
    BBQ Pulled Pork with Esquites Corn Salad
    850 cal
    Chris Ratel

    Chris Ratel

    BBQ Pulled Pork with Esquites Corn Salad and Cotija Cheese
    MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia
    110 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia
    Pappardelle Pasta with Dreamy Mushroom Sauce
    930 cal
    Todd English

    Todd English

    Pappardelle Pasta with Dreamy Mushroom Sauce
    Marry Me Chicken with Penne Pasta
    750 cal
    Chase Evans

    Chase Evans

    Marry Me Chicken with Penne Pasta with Sun-Dried Tomatoes
    Cauliflower and Chickpea Coconut Curry
    4.3 (491)
    680 cal
    Michelle Bernstein

    Michelle Bernstein

    Cauliflower and Chickpea Coconut Curry with Steamed Jasmine Rice
    Creamy Cannellini Bean Hummus
    4.1 (31)
    140 cal
    Einat Admony

    Einat Admony

    Creamy Cannellini Bean Hummus (8 oz)
    Whole Roasted Sweet Potato with Lamb
    720 cal
    Anthony Nichols

    Anthony Nichols

    Whole Roasted Sweet Potato with Lamb
    Herb-Grilled Chicken & Caprese Salad
    4.4 (607)
    630 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Herb-Grilled Chicken & Caprese Salad with Basil Pesto
    Veggie Enchilada Suiza
    480 cal
    Rick Bayless

    Rick Bayless

    Veggie Enchilada Suiza Monterey Jack Cheese
    Saganaki
    580 cal
    Eli  Berchan

    Eli Berchan

    Saganaki
    General Tso's Chicken and Broccoli
    840 cal
    Leah Cohen

    Leah Cohen

    General Tso's Chicken and Broccoli with Jasmine Rice
    House-Made Labneh Dip
    60 cal
    Einat Admony

    Einat Admony

    House-Made Labneh Dip (8 oz)
    Aarthi’s Spl Chicken Breast Tikka Masala
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi’s Spl Chicken Breast Tikka Masala with Cumin & Peas Pulao
    Chicken Cordon Bleu Sandwich
    740 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chicken Cordon Bleu Sandwich Pickles and Cherry Tomatoes
    Roast Pork Loin with creamy mushroom sauce
    760 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Roast Pork Loin with creamy mushroom sauce with parmesan & corn fregola
    Avocado Green Smoothie
    4.4 (94)
    100 cal
    Pressed Juicery

    Pressed Juicery

    Avocado Green Smoothie (15.2 Fl Oz)
    Beef Samosa with Mango Chutney
    4.4 (213)
    1050 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef Samosa with Mango Chutney & Arugula with Cherry Tomatoes Salad
    Honey Dijon Chicken
    630 cal
    Savery

    Savery

    Honey Dijon Chicken with Fingerling Potatoes & Brussels Sprouts
    Cajun Shrimp Quinoa Bowl (Clean Line)
    530 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Cajun Shrimp Quinoa Bowl (Clean Line)
    Mexican Chicken & Tortilla Lasagna
    3.7 (157)
    1050 cal
    Maribel Rivero

    Maribel Rivero

    Mexican Chicken & Tortilla Lasagna with Guajillo-Tomato Sauce
    MVPC - Organic Skirt, Napolitana, Protein Only, Maia
    400 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Skirt, Napolitana, Protein Only, Maia
    Napolitana Chicken Milanese
    4.3 (616)
    860 cal
    Maia Bengochea

    Maia Bengochea

    Napolitana Chicken Milanese with Mashed Scallion Potatoes
    Pan Bagnat with Tonnato Sauce
    510 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Pan Bagnat with Tonnato Sauce
    Protein Power Duo with Herb Mashed Potatoes
    570 cal
    Abe Moiz

    Abe Moiz

    Protein Power Duo with Herb Mashed Potatoes with mashed potato
    Classic Cheese Pizza
    770 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Classic Cheese Pizza with Mozzarella & Fontina Cheese
    Harvest Lentil Shepherd's Pie
    520 cal
    Lena Elkousy

    Lena Elkousy

    Harvest Lentil Shepherd's Pie with Garlic Green Beans
    Winter Bliss Fruit Bowl
    150 cal
    Kristy Flores

    Kristy Flores

    Winter Bliss Fruit Bowl (Single-Serve)
    Seared Beef Tenderloin Steak with Caramelized Shallot Sauce
    700 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Seared Beef Tenderloin Steak with Caramelized Shallot Sauce Potato Puree Seasonal Vegetables
    Grilled Corn with Parmesan and Basil
    330 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Grilled Corn with Parmesan and Basil
    Italian Sausage & Beef Lasagna
    4.2 (799)
    1140 cal
    Dustin Taylor

    Dustin Taylor

    Italian Sausage & Beef Lasagna with Creamy Bechamel Sauce
    Tlacualli's Chicken Mole Enchiladas
    910 cal
    Tlacualli .

    Tlacualli .

    Tlacualli's Chicken Mole Enchiladas with Veggie Rice
    Tumeric Chicken Soup
    600 cal
    Dustin Taylor

    Dustin Taylor

    Tumeric Chicken Soup
    Classic Spanish Vegetarian Meatballs
    3.5 (4)
    790 cal
    Jose Garces

    Jose Garces

    Classic Spanish Vegetarian Meatballs With Poblano Crema
    Flank Steak & Garlic-Chili Oil
    4.1 (427)
    910 cal
    Chris Ratel

    Chris Ratel

    Flank Steak & Garlic-Chili Oil with Three-Cheese Cauliflower Gratin
    Roasted Flank Steak with Warm Parmesan Farro
    1140 cal
    Fabio Viviani

    Fabio Viviani

    Roasted Flank Steak with Warm Parmesan Farro and Sweet Potato Wedges with Salsa Verde
    Chicken Meatballs Kofta
    770 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Meatballs Kofta with Pistachio Spinach Korma
    MVPC - Lemon Thymed Wild- Caught Salmon, Protein Only, Maia
    180 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon Thymed Wild- Caught Salmon, Protein Only, Maia
    Savor the Spice of Black Pepper Chicken- A.Cole
    550 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Savor the Spice of Black Pepper Chicken- A.Cole with Hibachi Veggies and Yum Yum Sauce
    Keto Southwest Chicken Bowl
    540 cal
    Nelson Brizuela

    Nelson Brizuela

    Keto Southwest Chicken Bowl with Shallot-Honey Vinaigrette
    Cilantro Lime Chicken Breast
    520 cal
    Chase Evans

    Chase Evans

    Cilantro Lime Chicken Breast with Cauliflower Rice
    Kid's Panko Chicken Bites
    380 cal
    Einat Admony

    Einat Admony

    Kid's Panko Chicken Bites with Home Made Date-Molasses Ketchup
    Pescado a la Veracruzana
    4 (622)
    460 cal
    Ivy Stark

    Ivy Stark

    Pescado a la Veracruzana with Green Beans by Mexology Restaurant
    Chicken Nuggets and Pasta
    840 cal
    Taylor Bischof

    Taylor Bischof

    Chicken Nuggets and Pasta
    New Orleans Grillades (Creole Beef Stew)
    650 cal
    Chase Evans

    Chase Evans

    New Orleans Grillades (Creole Beef Stew) with Cheesy Grits
    MVPC - Rosemary Organic Chicken Breast, Protein only, Maia
    180 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Rosemary Organic Chicken Breast, Protein only, Maia
    Starch, Mashed Potato, Taylor
    130 cal
    Dustin Taylor

    Dustin Taylor

    Starch, Mashed Potato, Taylor
    Chili-Ginger Flat Iron Steak
    4.1 (55)
    3260 cal
    Stacy Bareng

    Stacy Bareng

    Chili-Ginger Flat Iron Steak with Bok Choy and Coconut Rice
    Fried Pork & Shrimp Dumplings
    4.3 (86)
    1090 cal
    Nora Nolasco

    Nora Nolasco

    Fried Pork & Shrimp Dumplings with Kimchi Fried Rice & Bok Choy
    MVPC, Spicy Mango Sauce, Organic, Maia
    5 cal
    Maia Bengochea

    Maia Bengochea

    MVPC, Spicy Mango Sauce, Organic, Maia
    Mediterranean Lamb Meatloaf
    610 cal
    Teresa Wilson

    Teresa Wilson

    Mediterranean Lamb Meatloaf with Turmeric Rice & Grilled Zucchini
    Hanger Steak with Blue Cheese Sauce
    820 cal
    Teresa Wilson

    Teresa Wilson

    Hanger Steak with Blue Cheese Sauce & Mashed Potatoes
    Grilled Marinated Flank Steak
    800 cal
    Chris Ratel

    Chris Ratel

    Grilled Marinated Flank Steak with Herb-Baked Potato & Caramelized Onions
    Rustic-Style French Beef Ragu
    750 cal
    Cedric Nicolas

    Cedric Nicolas

    Rustic-Style French Beef Ragu with Pasta Shells
    MVPC - Asian Marinade, Organic, Maia
    5 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Asian Marinade, Organic, Maia
    Cochinita Pibil
    4.4 (323)
    620 cal
    Roberto Vergara

    Roberto Vergara

    Cochinita Pibil with Mexican Red Rice & Black Beans
    Oleaje Keto Curried Shrimp
    610 cal
    Roberto Vergara

    Roberto Vergara

    Oleaje Keto Curried Shrimp
    Summer Risotto
    3.8 (751)
    640 cal
    Anne Thornton

    Anne Thornton

    Summer Risotto Sauteed Kale & Fresh Peas
    Lentil Cashew Salad
    3.8 (566)
    570 cal
    Andres Mendez

    Andres Mendez

    Lentil Cashew Salad with Quinoa, Spinach & Guacamole
    Chili-Caramel Glazed Shrimp Stir Fry
    500 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Chili-Caramel Glazed Shrimp Stir Fry with Fresh Egg Noodles
    Leek, Chorizo, & Sweet Potato Frittata
    4.3 (349)
    930 cal
    James Grody

    James Grody

    Leek, Chorizo, & Sweet Potato Frittata with Hash
    Farro, Beets & Greens Salad
    4.4 (610)
    910 cal
    Dustin Taylor

    Dustin Taylor

    Farro, Beets & Greens Salad with Crumbled Feta & Red Wine Vinaigrette
    Todd's Classic Bolognese over Tagliatelle Pasta
    860 cal
    Todd English

    Todd English

    Todd's Classic Bolognese over Tagliatelle Pasta
    General Tso's Chicken Stir Fry
    3.6 (85)
    510 cal
    Stacy Bareng

    Stacy Bareng

    General Tso's Chicken Stir Fry with Broccoli, Peppers & Baby Corn
    My Mom's Beef Brisket
    770 cal
    Chris Ratel

    Chris Ratel

    My Mom's Beef Brisket with Roasted Potatoes & Harissa-Maple Carrots
    Jamdown Jerk Chicken
    4.1 (514)
    900 cal
    Aarthi Sampath

    Aarthi Sampath

    Jamdown Jerk Chicken with Coconut Rice & Roasted Plantains
    Japanese Shrimp Tempura Bowl
    4.1 (276)
    990 cal
    Santiago Lopez

    Santiago Lopez

    Japanese Shrimp Tempura Bowl with Seaweed Salad & Edamame
    Chili-Ginger Prawns
    4.2 (563)
    680 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Chili-Ginger Prawns with Chinese Broccoli, Garlic Rice & Sweet Chili-Peanut Sauce
    Aji de Shrimp & Lobster
    3.9 (34)
    660 cal
    Walther Adrianzen

    Walther Adrianzen

    Aji de Shrimp & Lobster with Raosted Potatoes & Rice
    Thieboudienne
    550 cal
    Pierre Thiam

    Pierre Thiam

    Thieboudienne
    Grilled Sea Bass & Sautéed Greens
    700 cal
    Einat Admony

    Einat Admony

    Grilled Sea Bass & Sautéed Greens with Tangy Mango-Amba Sauce
    Roasted Pepper & Corn Egg Bites
    3.6 (27)
    150 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Roasted Pepper & Corn Egg Bites with Zesty Guasacaca Sauce (2-Serving Side)
    S'mores Brownie Cookie
    4.5 (461)
    770 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    S'mores Brownie Cookie Brownie, Cookie & S‘mores in one!
    Roasted and Glazed Baby Carrots
    240 cal
    Stacy Bareng

    Stacy Bareng

    Roasted and Glazed Baby Carrots (Multi-Serve)
    Bulgur Salad with Seared Halloumi.
    1020 cal
    Chase Evans

    Chase Evans

    Bulgur Salad with Seared Halloumi. & Citrus Vinaigrette
    Turkey Salisbury Steak & Gravy
    3.3 (87)
    750 cal
    Angelia Cole

    Angelia Cole

    Turkey Salisbury Steak & Gravy with Sweet Potato & Kale Red Rice
    Fresh Juices Best Seller Bundle
    150 cal
    Pressed Juicery

    Pressed Juicery

    Fresh Juices Best Seller Bundle with Greens Juice, Orange Turmeric Juice & Sweet Citrus Juice
    Avocado-Caesar Salad with Garlic Shrimp
    3.9 (136)
    480 cal
    David Adan

    David Adan

    Avocado-Caesar Salad with Garlic Shrimp and Panko Bread Crumbs
    Asian-Style Pork Chop
    590 cal
    Chris Massiah

    Chris Massiah

    Asian-Style Pork Chop with Asparagus and Spinach
    Chef Cedric's Breakfast Plate
    4.3 (473)
    720 cal
    Cedric Nicolas

    Cedric Nicolas

    Chef Cedric's Breakfast Plate with Eggs, Turkey Sausage & Bacon
    Herb-Marinated Chicken Breast with Texas Caviar
    4 (550)
    610 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Herb-Marinated Chicken Breast with Texas Caviar & Creamy Cilantro-Lime Dressing
    Dill-Marinated Salmon with Lemony Sour Cream
    330 cal
    Isaac Friedman

    Isaac Friedman

    Dill-Marinated Salmon with Lemony Sour Cream (2-Serving Protein)
    Hong Shao Organic Chicken
    420 cal
    Maia Bengochea

    Maia Bengochea

    Hong Shao Organic Chicken with Pickled Cabbage & Green Leaves
    Chicago-Style Bratwurst
    4.2 (301)
    740 cal
    Adriana Herrera

    Adriana Herrera

    Chicago-Style Bratwurst with Creamy Potato Salad
    MVPC - Tapenade, Snack
    250 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Tapenade, Snack
    Grilled Steak & Farro Bowl
    3.6 (67)
    640 cal
    Ruben Garcia

    Ruben Garcia

    Grilled Steak & Farro Bowl with Chermoula Sauce
    Short Rib Ravioli with Balsamic Onion Marmalade
    4.4 (840)
    770 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Short Rib Ravioli with Balsamic Onion Marmalade with Baby Arugula & Blue Cheese
    Grilled Chicken with Carrot Thyme Purée
    480 cal
    Andres Mendez

    Andres Mendez

    Grilled Chicken with Carrot Thyme Purée and Sautéed Mushrooms
    MVPC - Organic Skirt Steak, Raw, Maia
    220 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Organic Skirt Steak, Raw, Maia
    Grilled Salmon with Kale Salad
    4.2 (145)
    590 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Grilled Salmon with Kale Salad & Lemon-Garlic Dressing
    Berbere-Braised Chicken Thighs & Root Vegetables
    380 cal
    Ryan Rosen

    Ryan Rosen

    Berbere-Braised Chicken Thighs & Root Vegetables with Brussels Sprout-Pomegranate Salad
    Ginger-Lemongrass Braised Short Ribs
    940 cal
    Irvin Paredez

    Irvin Paredez

    Ginger-Lemongrass Braised Short Ribs with Fluffy Whipped Yams
    MVPC - Citrus Wild-Caught Cod, Protein only, Maia
    90 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus Wild-Caught Cod, Protein only, Maia
    Creole Mushroom Delight Étouffée
    270 cal
    Vincent Gerard

    Vincent Gerard

    Creole Mushroom Delight Étouffée with brown rice
    Cornbread Apple Stuffing & Sage Gravy
    4.3 (102)
    610 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Cornbread Apple Stuffing & Sage Gravy (2-Serving Side)
    Spiced Chicken Tinga Quesadilla
    680 cal
    Ivy Stark

    Ivy Stark

    Spiced Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema
    Smoky Roasted Beef Brisket
    4.3 (102)
    680 cal
    Nora Nolasco

    Nora Nolasco

    Smoky Roasted Beef Brisket (2-serving protein)
    Pork Gyro Bowl
    3.3 (100)
    440 cal
    Eli  Berchan

    Eli Berchan

    Pork Gyro Bowl with Tzatziki
    Thai Inspired VEGAN Shepherd Pie
    510 cal
    Hong Thaimee

    Hong Thaimee

    Thai Inspired VEGAN Shepherd Pie with lentils, peas and carrot
    Middle Eastern Braised Beef Flatbread
    1230 cal
    Einat Admony

    Einat Admony

    Middle Eastern Braised Beef Flatbread with Parsley, Pine Nuts & Tahini-Yogurt-Mint Sauce
    Macho Mexican Cheeseburger
    4.1 (896)
    1310 cal
    Santiago Lopez

    Santiago Lopez

    Macho Mexican Cheeseburger with Crispy Yucca Fries & Mole Aioli
    Middle Eastern Eggplant Parmesan
    830 cal
    Einat Admony

    Einat Admony

    Middle Eastern Eggplant Parmesan with Harissa-Tomato Sauce, Crumbled Feta & Mozzarella
    Chicken Breast with Green Romesco Sauce
    620 cal
    Irvin Paredez

    Irvin Paredez

    Chicken Breast with Green Romesco Sauce and Spice-Rubbed Cauliflower
    Beef Patty Japanese Curry
    3.9 (93)
    740 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef Patty Japanese Curry with Furikake & Rice
    Thai Drunken Noodles with Chili-Basil Chicken
    770 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Drunken Noodles with Chili-Basil Chicken and Peppers & Onions
    MVPC - Passion Fruit - Coconut Sauce, Organic, Maia
    25 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Passion Fruit - Coconut Sauce, Organic, Maia
    Sweet Potato & Tapioca Pudding
    4.2 (101)
    270 cal
    Nora Nolasco

    Nora Nolasco

    Sweet Potato & Tapioca Pudding (2-portion serving)
    Orange Pepper Duck Leg Confit
    4.4 (150)
    870 cal
    Kevin Meehan

    Kevin Meehan

    Orange Pepper Duck Leg Confit with Creamy Herbed Potato Salad
    MVPC - Cilantro - Mint Sauce, Organic, Maia
    0 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Cilantro - Mint Sauce, Organic, Maia
    Stewed Moroccan Lamb Meatballs
    690 cal
    Dustin Taylor

    Dustin Taylor

    Stewed Moroccan Lamb Meatballs with Brown Rice and Herb-Yogurt Sauce
    Marry Me Curry Meatballs
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Marry Me Curry Meatballs with Roasted Cauliflower
    Tuscan Butter Shrimp
    460 cal
    Andres Mendez

    Andres Mendez

    Tuscan Butter Shrimp with Cherry Tomatoes and Broccolini
    Cottage Pie
    750 cal
    Teresa Wilson

    Teresa Wilson

    Cottage Pie
    Vegetarian Chili Blanco
    480 cal
    Yvette Troyna

    Yvette Troyna

    Vegetarian Chili Blanco with Pepper Jack Cheese & Sour Cream
    Red Chile Chicken Enchiladas
    690 cal
    Rick Bayless

    Rick Bayless

    Red Chile Chicken Enchiladas Poblano Rajas & Black Beans
    Shrimp Moilee Coconut Curry & Curry Leaf Rice
    4.4 (75)
    560 cal
    Aarthi Sampath

    Aarthi Sampath

    Shrimp Moilee Coconut Curry & Curry Leaf Rice with Tomato Pepper Chutney
    Vegan Palak Tofu
    4.3 (64)
    570 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan Palak Tofu & Basmati Rice
    Single serve -Brioche Bread Pudding
    910 cal
    Akhtar Nawab

    Akhtar Nawab

    Single serve -Brioche Bread Pudding with Butterscotch Sauce
    Tamarind, Butternut & Sweet Potato Stew
    4.3 (42)
    680 cal
    Vincent Gerard

    Vincent Gerard

    Tamarind, Butternut & Sweet Potato Stew with Jalapeño Lime Rice
    Beef in Indonesian Coconut-Turmeric Sauce
    890 cal
    Abe Moiz

    Abe Moiz

    Beef in Indonesian Coconut-Turmeric Sauce with Turmeric Rice
    Green Curry-Braised Chicken Thighs
    4.2 (421)
    730 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice
    Mexican Flank Steak
    4.3 (236)
    550 cal
    Roberto Vergara

    Roberto Vergara

    Mexican Flank Steak with Cilantro Rice
    Mexican Cobb Salad
    490 cal
    Rick Bayless

    Rick Bayless

    Mexican Cobb Salad Chipotle Ranch Dressing
    Grilled Skirt Steak with Chimichurri Couscous Salad
    1980 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grilled Skirt Steak with Chimichurri Couscous Salad
    Roasted Vegetable Medley
    330 cal
    Chris Ratel

    Chris Ratel

    Roasted Vegetable Medley with Blue Cheese Butter (2-Serving Side)
    Rosemary Roasted Pork
    730 cal
    Roberto Vergara

    Roberto Vergara

    Rosemary Roasted Pork with Cauliflower Mash
    Pork Sekuwa Bowl
    740 cal
    Rocky Shrestha

    Rocky Shrestha

    Pork Sekuwa Bowl
    Macho-Mexican Cheeseburger
    1180 cal
    Santiago Lopez

    Santiago Lopez

    Macho-Mexican Cheeseburger with Curly Fries & Mole Aioli
    Probiotic Shot
    4.8 (6)
    20 cal
    Pressed Juicery

    Pressed Juicery

    Probiotic Shot
    Grilled Maple-Brined Turkey with Rosemary-Maple Butter Sauce and Creamed corn
    920 cal
    Todd English

    Todd English

    Grilled Maple-Brined Turkey with Rosemary-Maple Butter Sauce and Creamed corn
    Keto Organic Skirt Napolitana Milanese
    1020 cal
    Maia Bengochea

    Maia Bengochea

    Keto Organic Skirt Napolitana Milanese with Creamy Potato and Cauliflower Puree
    Roasted Salmon with Red Peanut Mole
    610 cal
    Rick Bayless

    Rick Bayless

    Roasted Salmon with Red Peanut Mole
    Yassa Grilled Chicken
    990 cal
    Pierre Thiam

    Pierre Thiam

    Yassa Grilled Chicken with Sweet Plantains
    MVPC - Scallion-infused mashed potatoes, side, Maia.
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Scallion-infused mashed potatoes, side, Maia.
    Harissa-Maple Roasted Carrots
    4.2 (49)
    280 cal
    Chris Ratel

    Chris Ratel

    Harissa-Maple Roasted Carrots (2-Serving Side)
    Avocado Chicken Tacos
    590 cal
    Ruben Garcia

    Ruben Garcia

    Avocado Chicken Tacos with Black Beans and Pickled Onion
    Palak Paneer Kofta Curry
    780 cal
    Gaurav Raj

    Gaurav Raj

    Palak Paneer Kofta Curry
    Caribbean Pork Stew
    850 cal
    Nahika Hillery

    Nahika Hillery

    Caribbean Pork Stew with Red Beans & Rice and Sweet Plantains
    Sesame Noodle Salad
    3.8 (113)
    890 cal
    Armando Litiatco

    Armando Litiatco

    Sesame Noodle Salad with Fried Tofu
    Mango Habanero Chicken with Cilantro Crema
    810 cal
    Rick Bayless

    Rick Bayless

    Mango Habanero Chicken with Cilantro Crema Cilantro Rice & Plantains
    Spicy Chick'n Club Sandwich
    3.5 (11)
    920 cal
    Anne Thornton

    Anne Thornton

    Spicy Chick'n Club Sandwich with Fries & Chipotle Crema
    Creamy Vegan Mac and Cheese
    930 cal
    Anne Thornton

    Anne Thornton

    Creamy Vegan Mac and Cheese with Vegan Parmesan
    Blackened Shrimp
    4.2 (191)
    690 cal
    David Adan

    David Adan

    Blackened Shrimp with Preserved Lemon Risotto
    Tofu Veggie Bowl with Creamy Miso Dressing (Clean Line)
    400 cal
    Dustin Taylor

    Dustin Taylor

    Tofu Veggie Bowl with Creamy Miso Dressing (Clean Line)
    Grilled Vegetable Medley with Fresh Burrata
    4 (387)
    480 cal
    Cedric Nicolas

    Cedric Nicolas

    Grilled Vegetable Medley with Fresh Burrata Drizzled with Pesto & Balsamic Glaze
    Moroccan Paprika-Roasted Chicken Thighs
    3.9 (95)
    790 cal
    Yvette Troyna

    Yvette Troyna

    Moroccan Paprika-Roasted Chicken Thighs with Lemony Couscous
    TESTAcapulco Tilapia
    530 cal
    Roberto Vergara

    Roberto Vergara

    TESTAcapulco Tilapia with Jasmine Rice & Mixed Salad
    Grilled Pork Chop with Rosemary Cream Sauce
    600 cal
    Irvin Paredez

    Irvin Paredez

    Grilled Pork Chop with Rosemary Cream Sauce and Brussels Sprouts
    Dal Makhani & Cumin-Basmati Rice
    790 cal
    Meena Sreenivas

    Meena Sreenivas

    Dal Makhani & Cumin-Basmati Rice with Mango Salad
    Roasted Tarragon Chicken Bowl
    600 cal
    Tony Perez

    Tony Perez

    Roasted Tarragon Chicken Bowl With Romanesco Sauce
    Barbecue Tofu Steaks
    4.3 (46)
    760 cal
    LaMara Davidson

    LaMara Davidson

    Barbecue Tofu Steaks with Kimchi Collards & Mac and Cheese
    Gaucho Ribeye Steak & Chorizo
    4.3 (310)
    960 cal
    Maribel Rivero

    Maribel Rivero

    Gaucho Ribeye Steak & Chorizo with Crispy Potatoes & Bell Peppers
    Pizza-Spiced Braised Chicken Thighs
    4.2 (253)
    960 cal
    Michelle Bernstein

    Michelle Bernstein

    Pizza-Spiced Braised Chicken Thighs with Creamy Gnocchi
    Double Portion Skirt Steak Tampiqueña
    700 cal
    Ivy Stark

    Ivy Stark

    Double Portion Skirt Steak Tampiqueña with Goat Cheese Enchiladas
    MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia (from group account)
    140 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus Wild-Caught Scallops, Protein Only, Maia (from group account)
    Grilled Bang Bang Shrimp Cake
    4.3 (245)
    770 cal
    Tasty

    Tasty

    Grilled Bang Bang Shrimp Cake with Brussels Sprouts & Carrot Slaw
    Calabrian Kalamata Pasta
    780 cal
    Lena Elkousy

    Lena Elkousy

    Calabrian Kalamata Pasta with spinach and lemon pepper Sauce
    Colombian-Style Sweet Corn Arepa with Chorizo
    4.5 (901)
    870 cal
    Jose Garces

    Jose Garces

    Colombian-Style Sweet Corn Arepa with Chorizo With Black Beans, Maduros, and Queso Fresco
    Savory Chicken Marsala
    4.4 (551)
    760 cal
    James Grody

    James Grody

    Savory Chicken Marsala with Penne & Baby Spinach
    Truffle Mashed Potatoes with Chives
    4.2 (288)
    410 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Truffle Mashed Potatoes with Chives (2-Serving Side)
    Provolone Cheese & Caramelized Onion Empanadas
    4.8 (6)
    1150 cal
    Michael  Schwartz

    Michael Schwartz

    Provolone Cheese & Caramelized Onion Empanadas with Salsa Criolla
    Coastal Slow Baked Chicken - pending photoshoot
    750 cal
    James Grody

    James Grody

    Coastal Slow Baked Chicken - pending photoshoot seared tomato and dill aioli
    Glazed Steak with Fresh Udon Noodles
    540 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Glazed Steak with Fresh Udon Noodles & Thai Basil Veggie Stir-Fry
    Thai Drunken Noodles with Mixed Veggies
    600 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Drunken Noodles with Mixed Veggies and Thai Basil
    West-Indian Lamb Bowl
    4.2 (806)
    570 cal
    Nahika Hillery

    Nahika Hillery

    West-Indian Lamb Bowl with Turmeric Rice & Tomato-Cucumber Salad
    Butternut Squash & Black Bean Chili (from group account)
    540 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Butternut Squash & Black Bean Chili (from group account) with Soyrizo, Poblano Cornbread, Maple-Honey Butter, Garlicky Pepitas
    Spicy Laksa Wonton Soup
    4.7 (605)
    540 cal
    Nora Nolasco

    Nora Nolasco

    Spicy Laksa Wonton Soup with Chili Crisp and Bok Choy
    Mushroom & Swiss Beef Burger
    1270 cal
    Ruben Garcia

    Ruben Garcia

    Mushroom & Swiss Beef Burger with Sweet Potato Fries
    Savory Garlic Mashed Potatoes
    300 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Savory Garlic Mashed Potatoes
    Steak au poivre, bloom
    970 cal
    Tracey Bloom

    Tracey Bloom

    Steak au poivre, bloom
    Kale Salad with Goat Cheese
    4.4 (18)
    330 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Kale Salad with Goat Cheese and Honey Mustard Vinaigrette (Single-Serve Side)
    ‘Ndambe’ Black-Eyed Pea Stew
    4.1 (66)
    690 cal
    Pierre Thiam

    Pierre Thiam

    ‘Ndambe’ Black-Eyed Pea Stew with Sweet Potatoes & Okra
    Mac' n 'Chego with Cured Chorizo
    840 cal
    Miguel  Galan

    Miguel Galan

    Mac' n 'Chego with Cured Chorizo Fresh Italian Parsley
    Rustic Humita Butternut Squash
    390 cal
    Maia Bengochea

    Maia Bengochea

    Rustic Humita Butternut Squash with Curry Roasted Vegetables
    Green Matcha Protein Balls
    480 cal
    Miguel  Galan

    Miguel Galan

    Green Matcha Protein Balls
    Harissa Falafel Bowl & Moroccan Carrots
    3.8 (133)
    770 cal
    Einat Admony

    Einat Admony

    Harissa Falafel Bowl & Moroccan Carrots with Red Pepper Tahini
    Coconut-Lime Hanger Steak
    530 cal
    Ruben Garcia

    Ruben Garcia

    Coconut-Lime Hanger Steak with Roasted Broccoli
    BBQ Pulled Chicken
    4.3 (804)
    600 cal
    Chris Ratel

    Chris Ratel

    BBQ Pulled Chicken with Fresh Corn Succotash
    Vegan Pancit
    3.6 (48)
    640 cal
    Armando Litiatco

    Armando Litiatco

    Vegan Pancit with Roasted Okra & Green Beans
    Hanger Steak and Roasted Broccoli
    780 cal
    Hong Thaimee

    Hong Thaimee

    Hanger Steak and Roasted Broccoli & Thai Chimmichuri
    MVPC - Lemon Thyme Marinade, Organic , Maia
    5 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon Thyme Marinade, Organic , Maia
    Grilled Strip Steak
    3.9 (29)
    990 cal
    Dustin Taylor

    Dustin Taylor

    Grilled Strip Steak with Mashed Potatoes & Brussels Sprouts
    Mission-Style Beef Burrito
    960 cal
    Jose Garces

    Jose Garces

    Mission-Style Beef Burrito with Salsa Verde & Crema Mexican
    Spiced Chicken Meatballs
    3.6 (308)
    500 cal
    Jona  Silva

    Jona Silva

    Spiced Chicken Meatballs with Mushroom Rice Pilaf & Tzatziki
    Tandoori Grass Fed Skirt Steak
    3.8 (16)
    990 cal
    Aarthi Sampath

    Aarthi Sampath

    Tandoori Grass Fed Skirt Steak with Cilantro Mint Chutney (2-Serving Protein)
    Chicken Karaage with Yuzu Dipping Sauce
    780 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Chicken Karaage with Yuzu Dipping Sauce with Kewpie Potato Salad
    Aarthi's Special Chicken Thigh Tikka Masala
    4.3 (95)
    600 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi's Special Chicken Thigh Tikka Masala with Roasted Broccoli & Cumin Rice
    Maple Pecan Salad with Roasted Chicken
    600 cal
    Taylor Bischof

    Taylor Bischof

    Maple Pecan Salad with Roasted Chicken
    Guava-Glazed Pork Ribs
    760 cal
    Maribel Rivero

    Maribel Rivero

    Guava-Glazed Pork Ribs with Southern Cabbage Slaw
    Purple Sweet Potato Pancakes
    5 (2)
    730 cal
    Nora Nolasco

    Nora Nolasco

    Purple Sweet Potato Pancakes with Toasted Coconut Flakes
    Grilled Ribeye Steak
    4.3 (704)
    850 cal
    Dustin Taylor

    Dustin Taylor

    Grilled Ribeye Steak with Garlicky Mushrooms & Asparagus
    Nutella Mousse Parfait with Oreo Crumble
    4.4 (317)
    1060 cal
    Meena Sreenivas

    Meena Sreenivas

    Nutella Mousse Parfait with Oreo Crumble (Single-Serve)
    Veg, Braised Greens, Taylor
    210 cal
    Dustin Taylor

    Dustin Taylor

    Veg, Braised Greens, Taylor
    Curried Wild-Caught Shrimp (Raw Prot)
    400 cal
    Maia Bengochea

    Maia Bengochea

    Curried Wild-Caught Shrimp (Raw Prot) with Mixed Lemony Vegetables
    Japanese Beef Patty Curry
    4.1 (387)
    810 cal
    Aarthi Sampath

    Aarthi Sampath

    Japanese Beef Patty Curry with Furikake & Rice
    Filipino Breakfast Bowl
    1130 cal
    Stacy Bareng

    Stacy Bareng

    Filipino Breakfast Bowl Longanisa Sausage & Chinese Broccoli
    SEA- Vegan 'Chorizo' Chili Mac and Cheese
    560 cal
    Ivy Stark

    Ivy Stark

    SEA- Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo
    Tex Mex Chicken Breast
    4.1 (147)
    520 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Tex Mex Chicken Breast with Texas Caviar
    MVPC - Onions and bell peppers Sauce, Maia
    80 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Onions and bell peppers Sauce, Maia
    Cowboy butter steak bites
    930 cal
    Tracey Bloom

    Tracey Bloom

    Cowboy butter steak bites with smashed taters
    Grilled Chicken with Truffle Risotto
    910 cal
    Ruben Garcia

    Ruben Garcia

    Grilled Chicken with Truffle Risotto
    Smoky BBQ Salmon
    470 cal
    David Adan

    David Adan

    Smoky BBQ Salmon with Tangy Roasted Brussels Sprouts
    Shrimp Ceviche Tostadas
    450 cal
    Fabiola Rivera

    Fabiola Rivera

    Shrimp Ceviche Tostadas
    Herby Skirt Steak Loaded Potato
    4.1 (52)
    1030 cal
    David Adan

    David Adan

    Herby Skirt Steak Loaded Potato with Cilantro-Lime Sour Cream
    Shrimp and Sausage with Polenta
    4.5 (427)
    1000 cal
    Kristy Flores

    Kristy Flores

    Shrimp and Sausage with Polenta
    Vietnamese-Style Fried Rice
    700 cal
    Chase Evans

    Chase Evans

    Vietnamese-Style Fried Rice
    Miso Glazed Salmon with Broccoli & Sweet Potato (Clean Line)
    570 cal
    Dustin Taylor

    Dustin Taylor

    Miso Glazed Salmon with Broccoli & Sweet Potato (Clean Line)
    Pat's Picanha Steak
    950 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Picanha Steak with Rice & Pinto Beans
    Grilled Strip Steak & Compound Butter
    4 (81)
    1020 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grilled Strip Steak & Compound Butter with Mashed Potatoes
    Scallion Butter Grilled Branzino
    4.3 (163)
    730 cal
    Chris Ratel

    Chris Ratel

    Scallion Butter Grilled Branzino with Creamed Spinach & Lentils
    Chicken Ropa Vieja Arepa Sandwich
    4.4 (80)
    1150 cal
    Jose Garces

    Jose Garces

    Chicken Ropa Vieja Arepa Sandwich with Maduros (Fried Plantains)
    Chilaquiles
    580 cal
    Rick Bayless

    Rick Bayless

    Chilaquiles Monterey Jack Cheese
    Strawberry Smoothie
    3.2 (23)
    450 cal
    Uplift

    Uplift

    Strawberry Smoothie (16 fl oz)
    Baja-Style Fish Tacos
    590 cal
    David Adan

    David Adan

    Baja-Style Fish Tacos with Chipotle Mayo Drizzle
    Jerk Hanger Steak Bowl
    4 (217)
    710 cal
    Nahika Hillery

    Nahika Hillery

    Jerk Hanger Steak Bowl with Bulgur, Grilled Pineapple & Corn
    Crispy Chicken Schnitzel
    880 cal
    Chris Ratel

    Chris Ratel

    Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad
    Creamy Poblano Chicken
    580 cal
    Jose Garces

    Jose Garces

    Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli
    Organic Chicken Broken Brochette (Raw Prot)
    360 cal
    Maia Bengochea

    Maia Bengochea

    Organic Chicken Broken Brochette (Raw Prot) with Carrots and Brussel Sprouts
    Comforting Peruvian Causa Pie
    4 (190)
    670 cal
    Walther Adrianzen

    Walther Adrianzen

    Comforting Peruvian Causa Pie with Chicken Salad & Huancaina Sauce
    Sweet & Spicy Chicken
    750 cal
    Brandon Kida

    Brandon Kida

    Sweet & Spicy Chicken with Garlic Rice Noodles
    Cashew Chicken Satay Salad
    350 cal
    Trevor Lui

    Trevor Lui

    Cashew Chicken Satay Salad
    Jerk Tofu Bean Stew
    500 cal
    Dadrian Coke

    Dadrian Coke

    Jerk Tofu Bean Stew
    Bang Bang Shrimp with Ginger Scallion Rice
    830 cal
    Trevor Lui

    Trevor Lui

    Bang Bang Shrimp with Ginger Scallion Rice
    Mediterranean Grilled Shrimp Grain Bowl
    750 cal
    Chris Ratel

    Chris Ratel

    Mediterranean Grilled Shrimp Grain Bowl with Avocado Green Goddess Dressing
    Roasted Salmon & Cherry Tomatoes
    3.7 (86)
    450 cal
    John DeLucie

    John DeLucie

    Roasted Salmon & Cherry Tomatoes with Basil topped with Olives
    Thai Red Curry Tofu (vegetarian)
    670 cal
    Sand Tsoi

    Sand Tsoi

    Thai Red Curry Tofu (vegetarian)
    Red Curry Chicken Salad
    510 cal
    Trevor Lui

    Trevor Lui

    Red Curry Chicken Salad Served on gem lettuce
    MVPC - Curried Wild-Caught Shrimp, Protein Only, Maia
    120 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Curried Wild-Caught Shrimp, Protein Only, Maia
    MVPC - Citrus Wild-Caught Salmon, Protein Only, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus Wild-Caught Salmon, Protein Only, Maia
    MVPC - Asian Marinated Shrimps, Protein only, Maia
    470 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Asian Marinated Shrimps, Protein only, Maia
    Kids- Beef Carnitas Bowl
    260 cal
    Maribel Rivero

    Maribel Rivero

    Kids- Beef Carnitas Bowl with Chopped Tomatoes, Black Beans, Baby Spinach
    Mexican Shrimp & Chorizo Paella
    850 cal
    Santiago Lopez

    Santiago Lopez

    Mexican Shrimp & Chorizo Paella with Jalapeño Cream Sauce
    Islander Tofu (Spiced Tofu in Green Curry)
    4.2 (118)
    910 cal
    Nahika Hillery

    Nahika Hillery

    Islander Tofu (Spiced Tofu in Green Curry) with Adobo Rice & Peppers
    Edamame & Cucumber Salad
    4.3 (40)
    310 cal
    Lena Elkousy

    Lena Elkousy

    Edamame & Cucumber Salad with Jalapeño-Citrus Dressing
    Mediterranean  Quinoa-Crusted Salmon
    3.8 (201)
    690 cal
    Einat Admony

    Einat Admony

    Mediterranean Quinoa-Crusted Salmon with Ratatouille & Red Pepper Tahini
    Spinach & Herb Chicken Burger
    820 cal
    Ruben Garcia

    Ruben Garcia

    Spinach & Herb Chicken Burger with Caramelized Onion & Sweet Potatoes
    Potato Gnocchi with Sausage and Peppers
    640 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Potato Gnocchi with Sausage and Peppers with Spinach & White Beans in Pomodoro Sauce
    Pork Carnitas Tacos
    820 cal
    Rick Bayless

    Rick Bayless

    Pork Carnitas Tacos Radish Slaw & Chicken Avocado Salsa
    Vegetarian Kofta Korma
    4.3 (142)
    1130 cal
    Gaurav Raj

    Gaurav Raj

    Vegetarian Kofta Korma with Naan Bread
    Vegetarian Lasagna with Fresh Pasta
    780 cal
    Chris Ratel

    Chris Ratel

    Vegetarian Lasagna with Fresh Pasta and Pesto, Ricotta & Fresh Mozzarella
    Sweet Italian Sausage & Peppers
    530 cal
    Pat LaFrieda

    Pat LaFrieda

    Sweet Italian Sausage & Peppers (2-Serving Protein)
    GRASS-FED STEAK TAGLIATA
    700 cal
    John DeLucie

    John DeLucie

    GRASS-FED STEAK TAGLIATA w/ Arugula & farro salad
    Parmesan Herb Flat Iron Steak
    4 (76)
    780 cal
    David Adan

    David Adan

    Parmesan Herb Flat Iron Steak with Artichoke & Spinach Gratin
    Grilled Chipotle BBQ Pork Ribs
    530 cal
    Irvin Paredez

    Irvin Paredez

    Grilled Chipotle BBQ Pork Ribs with Toasted Cauliflower
    Herb Roasted Parmesan Frites with Tarragon Aoili
    710 cal
    Chris Ratel

    Chris Ratel

    Herb Roasted Parmesan Frites with Tarragon Aoili
    Grilled Spice-Rubbed Salmon - SUSTAINABLE
    680 cal
    Pat LaFrieda

    Pat LaFrieda

    Grilled Spice-Rubbed Salmon - SUSTAINABLE with Roasted Brussels Sprouts
    Persian Braised Lamb and Chickpea Stew
    700 cal
    Einat Admony

    Einat Admony

    Persian Braised Lamb and Chickpea Stew with Cumin Rice
    Nacho Fiesta Nachos
    3010 cal
    Angelia Cole

    Angelia Cole

    Nacho Fiesta Nachos with Salsa
    Plant-Based Bolognese
    770 cal
    Anne Thornton

    Anne Thornton

    Plant-Based Bolognese with Vegan Parmesan
    Middle Eastern Vegetables Wrap
    3.9 (405)
    860 cal
    Einat Admony

    Einat Admony

    Middle Eastern Vegetables Wrap with Red Pepper Tahini Sauce
    Lightened Up Cobb Salad with Chicken
    4.3 (307)
    650 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Lightened Up Cobb Salad with Chicken & Avocado Dressing
    Linguine with Creamy Tomato-Basil Sauce
    700 cal
    Stephanie Herrera

    Stephanie Herrera

    Linguine with Creamy Tomato-Basil Sauce & Vegan Ricotta
    Roasted Chicken Thighs with Pumpkin Seed Mole
    730 cal
    Akhtar Nawab

    Akhtar Nawab

    Roasted Chicken Thighs with Pumpkin Seed Mole and Colorful Quinoa Salad
    MVPC - Paprika Roasted Broccoli-Cauliflower, Side, Maia
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Paprika Roasted Broccoli-Cauliflower, Side, Maia
    MVPC - Citrus Cod with Mango Ceviche, Protein Only, Maia
    240 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Citrus Cod with Mango Ceviche, Protein Only, Maia
    Crispy Tofu in Black Bean Sauce
    760 cal
    Chase Evans

    Chase Evans

    Crispy Tofu in Black Bean Sauce with Broccoli & Steamed White Rice
    Mini Cheesy Potato Burrito
    3.9 (54)
    430 cal
    Ivy Stark

    Ivy Stark

    Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal
    Apple Pecan Wheat Berry Salad
    840 cal
    Vincent Gerard

    Vincent Gerard

    Apple Pecan Wheat Berry Salad with Crispy Potato Wedges
    Hamburg Steak with Mushroom Gravy
    4.4 (689)
    620 cal
    Esther Choi

    Esther Choi

    Hamburg Steak with Mushroom Gravy with Rice and Roasted Asparagus
    Greek-Style Chicken Gyro Pita Wrap
    600 cal
    Cedric Nicolas

    Cedric Nicolas

    Greek-Style Chicken Gyro Pita Wrap with Handmade Tzatziki
    Maple Pecan Salad
    580 cal
    Taylor Bischof

    Taylor Bischof

    Maple Pecan Salad
    Matcha Mousse Cake Jar
    4.5 (110)
    480 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Matcha Mousse Cake Jar with White Chocolate
    Grilled Moroccan Spiced Beef
    3.7 (160)
    650 cal
    Michael  Schwartz

    Michael Schwartz

    Grilled Moroccan Spiced Beef with Mashed Carrots & Chermoula Sauce
    Kale Salad with Herb-Marinated Chicken
    4.3 (610)
    650 cal
    Fabio Viviani

    Fabio Viviani

    Kale Salad with Herb-Marinated Chicken and Creamy Pesto Dressing
    Baked Ricotta and Spinach Cannelloni
    970 cal
    Fabio Viviani

    Fabio Viviani

    Baked Ricotta and Spinach Cannelloni with Vodka Sauce
    Cordon Bleu Chicken
    4.1 (467)
    550 cal
    Ruben Garcia

    Ruben Garcia

    Cordon Bleu Chicken with Pink Peppercorn Sauce (2-Serving Protein)
    Grapeseed Oil Poached Salmon
    480 cal
    Yvette Troyna

    Yvette Troyna

    Grapeseed Oil Poached Salmon with Roasted Zucchini & Onions
    Neapolitan Margarita Pizza
    740 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Neapolitan Margarita Pizza with Fresh Mozzarella & Basil
    Japanese Beef Yakisoba
    4.5 (139)
    1030 cal
    Hesyan Buyco

    Hesyan Buyco

    Japanese Beef Yakisoba
    Blackened Chicken
    3.9 (233)
    820 cal
    David Adan

    David Adan

    Blackened Chicken over French Onion Mac & Cheese
    Lomo Saltado
    3.9 (701)
    660 cal
    Andres Mendez

    Andres Mendez

    Lomo Saltado with Rice & Roasted Potatoes
    Shrimp and Smoked Andouille Sausage Jambalaya
    650 cal
    Akhtar Nawab

    Akhtar Nawab

    Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini
    Beef & Broccoli
    3.8 (107)
    870 cal
    Stacy Bareng

    Stacy Bareng

    Beef & Broccoli with Veggie Chow Mein
    Braised Pork & Sweet Potato Stew
    3.9 (273)
    460 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Braised Pork & Sweet Potato Stew with Cilantro Lime Rice
    Shrimp Spring Roll Bowl
    560 cal
    Hong Thaimee

    Hong Thaimee

    Shrimp Spring Roll Bowl With Shrimp
    Tagliatelle with Veal Meatballs, Mushrooms and Peas
    2050 cal
    Pino  Luongo

    Pino Luongo

    Tagliatelle with Veal Meatballs, Mushrooms and Peas
    Indo Candlenut Chicken Alfredo with Parmesan and Fresh Basil
    1200 cal
    Abe Moiz

    Abe Moiz

    Indo Candlenut Chicken Alfredo with Parmesan and Fresh Basil
    Combinado Peruano
    840 cal
    Walther Adrianzen

    Walther Adrianzen

    Combinado Peruano with raisins & cinnamon
    Beef Empanadas with Chimichurri Sauce
    1140 cal
    Santiago Lopez

    Santiago Lopez

    Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes
    Shrimp al Coco
    820 cal
    Rick Bayless

    Rick Bayless

    Shrimp al Coco Fried Plantains & Garlic Rice
    Mustard-Crusted Beef Filet
    4.3 (261)
    950 cal
    John DeLucie

    John DeLucie

    Mustard-Crusted Beef Filet with Truffle Mashed Potatoes & Green Beans
    Jerk Chicken Bowl
    3.9 (143)
    670 cal
    Nahika Hillery

    Nahika Hillery

    Jerk Chicken Bowl with Bulgur, Grilled Pineapple & Corn
    Tteokgalbi Dinner Updated
    970 cal
    Kate Noh

    Kate Noh

    Tteokgalbi Dinner Updated with roasted veggies
    Beef Penang Curry
    640 cal
    Sand Tsoi

    Sand Tsoi

    Beef Penang Curry
    Chinese Chicken Caesar Salad
    460 cal
    Trevor Lui

    Trevor Lui

    Chinese Chicken Caesar Salad served with crispy wontons
    Seafood Yaki Udon
    740 cal
    Kate Noh

    Kate Noh

    Seafood Yaki Udon
    Chicken Adobo Birria Tacos
    930 cal
    Jordan Andino

    Jordan Andino

    Chicken Adobo Birria Tacos
    Immunity Shot
    4.5 (49)
    40 cal
    Uplift

    Uplift

    Immunity Shot (2 fl oz)
    Poblano & Butternut Squash Frittata
    4.3 (323)
    790 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Poblano & Butternut Squash Frittata made with Vital Farms® Eggs
    BBQ Chicken Thighs
    570 cal
    Nahika Hillery

    Nahika Hillery

    BBQ Chicken Thighs with Beet-Potato Salad
    Seared Branzino & Chimichurri
    4.4 (82)
    770 cal
    Michael  Davis

    Michael Davis

    Seared Branzino & Chimichurri with Brussels Sprouts & Sweet Potatoes
    Lemon Chicken and Potatoes
    3.9 (290)
    460 cal
    Jona  Silva

    Jona Silva

    Lemon Chicken and Potatoes with Braised Kale
    Chicken Katsudon
    860 cal
    Andres Mendez

    Andres Mendez

    Chicken Katsudon with Shiitake Sauce & Carrots
    Garlic-Parmesan Crusted Mahi Mahi
    650 cal
    Miguel  Galan

    Miguel Galan

    Garlic-Parmesan Crusted Mahi Mahi Roasted Cauliflower Rice, Green Beans & Roasted Garlic Aioli
    Roasted Salmon with Basil Sauce
    880 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
    Bacon, Egg and Kimchi Bowl
    870 cal
    Esther Choi

    Esther Choi

    Bacon, Egg and Kimchi Bowl with Farro and Arugula
    Chicken Piccata with Roast Potato and Asparagus
    540 cal
    Rocco Agostino

    Rocco Agostino

    Chicken Piccata with Roast Potato and Asparagus
    Rigatoni Shrimp Diavola
    4.3 (782)
    660 cal
    Fabio Viviani

    Fabio Viviani

    Rigatoni Shrimp Diavola with Spicy Tomato Sauce
    Falafel-Crusted Baked Salmon
    4.3 (235)
    580 cal
    Michael  Schwartz

    Michael Schwartz

    Falafel-Crusted Baked Salmon with Roasted Veggies & Tahini Sauce
    Vegetarian Biryani with Raita
    510 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Vegetarian Biryani with Raita
    Homestyle Beef Goulash
    3.8 (972)
    890 cal
    Andres Mendez

    Andres Mendez

    Homestyle Beef Goulash with Basmati Rice
    Fusilli alla Carbonara
    4 (53)
    1050 cal
    Jonny Giordani

    Jonny Giordani

    Fusilli alla Carbonara with Pancetta & Pecorino Romano
    Garlic Shrimp in XO Sauce
    560 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Garlic Shrimp in XO Sauce with Steamed Wild Riceberry & Jasmine Rice
    Lemon Butter Roasted Salmon
    730 cal
    Brandon Kida

    Brandon Kida

    Lemon Butter Roasted Salmon with Steamed Rice and Broccoli
    Adobo Flat Iron Steak
    4.4 (41)
    690 cal
    Einat Admony

    Einat Admony

    Adobo Flat Iron Steak with Demi Glace (2-Serving Protein)
    “Korean Pork Belly Bacon” with Noodles in Black Bean Sauce (Jajangmyeon)
    1040 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    “Korean Pork Belly Bacon” with Noodles in Black Bean Sauce (Jajangmyeon)
    White Truffle Mac and Cheese
    1060 cal
    John DeLucie

    John DeLucie

    White Truffle Mac and Cheese with Crispy Breadcrumb Topping
    Livy's Grain Bowl
    530 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Livy's Grain Bowl Farro, Kale, Roasted Veggies, Adobo-Spiced Pepitas & Sherry-Shallot Vinaigrette
    Classic Bistro Meatloaf
    770 cal
    Kevin Meehan

    Kevin Meehan

    Classic Bistro Meatloaf with Whipped Potatoes & Green Beans
    Chicken Cobb Salad
    640 cal
    Ruben Garcia

    Ruben Garcia

    Chicken Cobb Salad with Green Goddess Dressing
    TEST 3 Meat Bolognese
    740 cal
    Tracey Bloom

    Tracey Bloom

    TEST 3 Meat Bolognese
    Shrimp Fajitas
    630 cal
    Kristy Flores

    Kristy Flores

    Shrimp Fajitas with Brown Rice and Black Beans
    Herby Greek Meatballs
    3.5 (97)
    720 cal
    Fabiola Rivera

    Fabiola Rivera

    Herby Greek Meatballs with Tzatziki Sauce
    Grilled Flank Steak with Chimichurri Sauce
    560 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Grilled Flank Steak with Chimichurri Sauce with Sauteéd Kale and Grilled Leeks
    Slow Roasted Snapper
    650 cal
    Dustin Taylor

    Dustin Taylor

    Slow Roasted Snapper with Succotash & Celery Root Purée
    Cajun Blackened Salmon
    590 cal
    Chris Ratel

    Chris Ratel

    Cajun Blackened Salmon with Creamed Leeks and Spinach
    Cod en Persillade with Lemon Orzo
    4.9 (22)
    700 cal
    David Adan

    David Adan

    Cod en Persillade with Lemon Orzo with Roasted Veggies
    Shrimp with Lobster Sauce
    810 cal
    Hesyan Buyco

    Hesyan Buyco

    Shrimp with Lobster Sauce with Rice & Mixed Veggies
    Garlic Seared Shrimp with Citrus Reduction
    4.4 (708)
    670 cal
    David Adan

    David Adan

    Garlic Seared Shrimp with Citrus Reduction with Jasmine Rice and Snap Peas
    Shrimp Fajita Bowl
    750 cal
    Savery

    Savery

    Shrimp Fajita Bowl with Basmati Rice & Jalapeño Cheese Sauce
    Smoked Chicken Apple Sausage
    590 cal
    Savery

    Savery

    Smoked Chicken Apple Sausage with Corn Salad & Green Beans
    Beef Bibimbap
    640 cal
    Esther Choi

    Esther Choi

    Beef Bibimbap By Mokbar Restaurant
    Lemony Risotto
    690 cal
    Rocco Agostino

    Rocco Agostino

    Lemony Risotto with peas, squash, and cauliflower
    Pasta Alla Genovese
    700 cal
    Rocco Agostino

    Rocco Agostino

    Pasta Alla Genovese with Braised Beef and Onion
    Guava Jerk Lamb Leg & Roasted Sweet Potato
    630 cal
    Dadrian Coke

    Dadrian Coke

    Guava Jerk Lamb Leg & Roasted Sweet Potato with Green Beans and Lamb Jus
    Mushroom Rice in Butternut Squash
    590 cal
    Lena Elkousy

    Lena Elkousy

    Mushroom Rice in Butternut Squash with Garlicky Green Beans
    Mediterranean Beef-Stuffed Eggplant
    4.2 (214)
    710 cal
    Maribel Rivero

    Maribel Rivero

    Mediterranean Beef-Stuffed Eggplant with Basmati Rice & Tahini-Yogurt Sauce
    Chili Shrimp Rice
    600 cal
    Kate Noh

    Kate Noh

    Chili Shrimp Rice
    2025 Kid Healthy Meal , Pumpkin Mac & Cheese
    480 cal
    Abe Moiz

    Abe Moiz

    2025 Kid Healthy Meal , Pumpkin Mac & Cheese
    Gochujang Carnitas Tacos
    680 cal
    Kate Noh

    Kate Noh

    Gochujang Carnitas Tacos
    Chicken Mayo Rice
    980 cal
    Kate Noh

    Kate Noh

    Chicken Mayo Rice
    Everything Spiced Honey Mustard Salmon with Leek-Mushroom-Celeriac "Farroto"
    820 cal
    Toben Kochman

    Toben Kochman

    Everything Spiced Honey Mustard Salmon with Leek-Mushroom-Celeriac "Farroto"
    MVPC - Lemon Ginger Wild-Caught Sea Bass, Protein Only, Maia
    230 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Lemon Ginger Wild-Caught Sea Bass, Protein Only, Maia
    Roasted Salmon & Pistachio Mole
    4.4 (324)
    540 cal
    Andres Mendez

    Andres Mendez

    Roasted Salmon & Pistachio Mole with Mexican-Style Couscous
    Flank Steak Beef Suya
    4.2 (110)
    580 cal
    Kendra Robinson

    Kendra Robinson

    Flank Steak Beef Suya with Jollof Rice
    Hearty Harvest Salad
    660 cal
    Anne Thornton

    Anne Thornton

    Hearty Harvest Salad
    Chicken a la Codero - TEST
    570 cal
    Sandra Cordero

    Sandra Cordero

    Chicken a la Codero - TEST With roasted vegetables
    Grilled Asparagus with Citrus Garlic Butter
    4.3 (14)
    240 cal
    Chris Ratel

    Chris Ratel

    Grilled Asparagus with Citrus Garlic Butter
    Chickpea Tomato Masala
    4.4 (125)
    490 cal
    Vincent Gerard

    Vincent Gerard

    Chickpea Tomato Masala with Cilantro-Lime Rice
    Ricotta & Spinach Stuffed Shells
    4.3 (147)
    450 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Ricotta & Spinach Stuffed Shells 2x Serving
    Picadillo-Style Beef Tacos
    3.7 (11)
    860 cal
    Jose Garces

    Jose Garces

    Picadillo-Style Beef Tacos with Creamy Black Beans and Cotija Cheese
    Vegan Bucatini alla Carbonara
    4.1 (134)
    750 cal
    Anne Thornton

    Anne Thornton

    Vegan Bucatini alla Carbonara
    Seared Tuna with Vegetable Ratatouille
    930 cal
    Michael  Davis

    Michael Davis

    Seared Tuna with Vegetable Ratatouille & Chimichurri
    Spicy Sichuan Pork Belly
    3.8 (37)
    1370 cal
    Hesyan Buyco

    Hesyan Buyco

    Spicy Sichuan Pork Belly with Yellow Rice
    Egg Noodles with Spicy Ground Pork
    1090 cal
    Chase Evans

    Chase Evans

    Egg Noodles with Spicy Ground Pork & Napa Cabbage
    Grilled Moroccan Spiced Salmon
    440 cal
    Todd English

    Todd English

    Grilled Moroccan Spiced Salmon
    Spicy Basil Beef Stir Fry
    4.5 (148)
    610 cal
    Miguel Zamudio

    Miguel Zamudio

    Spicy Basil Beef Stir Fry with Jasmine Rice
    Classic Meatloaf
    4.4 (352)
    970 cal
    Michael  Davis

    Michael Davis

    Classic Meatloaf with Mashed Potatoes & Glazed Brussels Sprouts
    Pesto Shrimp
    3.8 (137)
    520 cal
    James Grody

    James Grody

    Pesto Shrimp with Roasted Beets & Creamy Leeks
    Mascarpone and Ricotta Lasagna
    780 cal
    Marc Forgione

    Marc Forgione

    Mascarpone and Ricotta Lasagna with Lemony Broccoli
    Loaded Fiesta Nachos
    4.2 (46)
    1190 cal
    Angelia Cole

    Angelia Cole

    Loaded Fiesta Nachos with Taco Seasoned Beef
    Greek Meatballs with Tzatziki
    4.2 (87)
    680 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Greek Meatballs with Tzatziki and Greek Salad
    South Indian Style Chicken Curry
    540 cal
    Meena Sreenivas

    Meena Sreenivas

    South Indian Style Chicken Curry with Basmati Rice
    Smoky-Sweet Adobo Burnt Ends
    740 cal
    Adriana Herrera

    Adriana Herrera

    Smoky-Sweet Adobo Burnt Ends with Poblano Coleslaw & Cornbread
    Grilled Red Fish Bandera
    4.3 (20)
    1070 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Red Fish Bandera with Squash Gratin & Wild Rice
    Osso Bucco
    350 cal
    Chase Evans

    Chase Evans

    Osso Bucco with Parmesan Polenta and Gremolata
    Herb Roasted Chicken Breast
    910 cal
    Kevin Meehan

    Kevin Meehan

    Herb Roasted Chicken Breast with Mediterranean Orzo Pasta
    Lobster Ravioli in Pink Sauce
    4.5 (163)
    710 cal
    John DeLucie

    John DeLucie

    Lobster Ravioli in Pink Sauce with Parmesan Cheese
    Mahi Mahi with Pineapple Salsa
    440 cal
    Ruben Garcia

    Ruben Garcia

    Mahi Mahi with Pineapple Salsa with Coconut Farro and Asparagus
    Mom's Sunday Sauce Rigatoni & Meatballs
    4.2 (74)
    590 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Mom's Sunday Sauce Rigatoni & Meatballs 2x the Serving
    Dijon Braised Pork Shoulder with Glazed Apples
    580 cal
    Andres Mendez

    Andres Mendez

    Dijon Braised Pork Shoulder with Glazed Apples & Mashed Potatoes with Roasted Fennel
    Fusilli & Sweet Peas
    3.8 (20)
    560 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Fusilli & Sweet Peas with Spinach Pesto - Kids Meal
    Stir Fried Teriyaki Rice Noodles
    3.7 (245)
    780 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Stir Fried Teriyaki Rice Noodles with Ribeye Bulgogi
    Giouvetsi (Greek Beef Stew & Orzo)
    3.5 (96)
    630 cal
    Eli  Berchan

    Eli Berchan

    Giouvetsi (Greek Beef Stew & Orzo) with Feta
    Lemon Herb Chicken with Roasted Garlic Veggies (Clean Line) - Updated
    650 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Lemon Herb Chicken with Roasted Garlic Veggies (Clean Line) - Updated
    Cod a la Gallega
    730 cal
    Fabiola Rivera

    Fabiola Rivera

    Cod a la Gallega with Quinoa
    Lemon Garlic Shrimp
    570 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Lemon Garlic Shrimp with Roasted Veggies
    Sichuan Grilled Pork
    1460 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Sichuan Grilled Pork with Bell Peppers & Kokuho Rice
    Martin's Ecuadorian Chicken with Rice
    4.2 (146)
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Martin's Ecuadorian Chicken with Rice with Roasted Plantains
    Kid's Butternut Squash Ravioli
    740 cal
    John DeLucie

    John DeLucie

    Kid's Butternut Squash Ravioli with Parmesan Cream Sauce
    Asiago-Stuffed Gnocchi in Creamy Truffle Sauce
    600 cal
    Fabio Viviani

    Fabio Viviani

    Asiago-Stuffed Gnocchi in Creamy Truffle Sauce with Black Truffle & Crunchy Breadcrumbs
    Karma Grilled Chicken Cobb Salad
    3.4 (67)
    400 cal
    Aarthi Sampath

    Aarthi Sampath

    Karma Grilled Chicken Cobb Salad with Cilantro-Lime Vinaigrette
    Hibiscus Sorrel Wings
    4.5 (104)
    780 cal
    Miriam Milord

    Miriam Milord

    Hibiscus Sorrel Wings
    Seared Salmon with Yogurt-Dill Sauce
    450 cal
    Chris Massiah

    Chris Massiah

    Seared Salmon with Yogurt-Dill Sauce and Sautéed Squash
    Turmeric & Tamarind Glazed Salmon
    4.1 (999)
    590 cal
    Aarthi Sampath

    Aarthi Sampath

    Turmeric & Tamarind Glazed Salmon with Roasted Zucchini & Rice
    Florentine Roasted Pork (Arista)
    3.4 (138)
    660 cal
    Michael  Davis

    Michael Davis

    Florentine Roasted Pork (Arista) with Roasted Potatoes & Onions
    Smoky BBQ Chicken BLT Wrap
    4.2 (192)
    1090 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Smoky BBQ Chicken BLT Wrap with Garden Ranch & Pico de Gallo
    Pulled Pork BBQ Platter
    4.5 (386)
    920 cal
    Fabiola Rivera

    Fabiola Rivera

    Pulled Pork BBQ Platter with Breadcrumb-Topped Mac & Cheese
    Slow Roasted & Grilled Short Ribs
    4.3 (58)
    740 cal
    Michael  Schwartz

    Michael Schwartz

    Slow Roasted & Grilled Short Ribs with Forbidden Rice & Asparagus sauce
    Indo Long Pepper Salmon Bowl with Quinoa and Spicy Sambal
    710 cal
    Abe Moiz

    Abe Moiz

    Indo Long Pepper Salmon Bowl with Quinoa and Spicy Sambal kale salad
    Chickpea, Roasted Veggie, and Quinoa Salad (Clean Line) - Updated
    200 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Chickpea, Roasted Veggie, and Quinoa Salad (Clean Line) - Updated
    Rice Chicken Pesto Bowl
    750 cal
    Rocco Agostino

    Rocco Agostino

    Rice Chicken Pesto Bowl
    Kale Efo Riro
    480 cal
    Pierre Thiam

    Pierre Thiam

    Kale Efo Riro
    Chicken Capresse with Pesto Broccoli
    590 cal
    Rocco Agostino

    Rocco Agostino

    Chicken Capresse with Pesto Broccoli
    Lamb Kebab with Turmeric Hummus
    750 cal
    Akhtar Nawab

    Akhtar Nawab

    Lamb Kebab with Turmeric Hummus and Spice Roasted Sweet Potatoes
    Savory Turkey Meatballs
    3.9 (111)
    370 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Savory Turkey Meatballs with Marinara & Creamy Burrata
    Moussaka
    4 (203)
    840 cal
    Eli  Berchan

    Eli Berchan

    Moussaka Fresh Italian Parsley
    Chicken Mafe
    680 cal
    Pierre Thiam

    Pierre Thiam

    Chicken Mafe with Root Vegetables and Peanut Sauce
    Chicken Gyro & Quinoa Bowl
    4 (233)
    650 cal
    Cedric Nicolas

    Cedric Nicolas

    Chicken Gyro & Quinoa Bowl with Tzatziki
    Cashew Chicken and Yucca
    650 cal
    Nahika Hillery

    Nahika Hillery

    Cashew Chicken and Yucca with Plantains
    Bacon & Caramelized Onion Na'an
    3.8 (49)
    1140 cal
    Michael  Davis

    Michael Davis

    Bacon & Caramelized Onion Na'an with Nut-Free Pesto
    Peruvian Surf & Turf
    4.5 (142)
    750 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Surf & Turf Green Sauce
    Burger with Truffle Cream Mushroom
    1100 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Burger with Truffle Cream Mushroom
    Slow Cooked Chicken Adobo With Vegetable Pancit Canton
    500 cal
    Toben Kochman

    Toben Kochman

    Slow Cooked Chicken Adobo With Vegetable Pancit Canton
    Truffle & Wild Mushroom Naan Pizza
    4 (349)
    720 cal
    John DeLucie

    John DeLucie

    Truffle & Wild Mushroom Naan Pizza with Fresh Ricotta
    Mediterranean Cauliflower Shawarma Bowl with Tahini Dressing
    450 cal
    Einat Admony

    Einat Admony

    Mediterranean Cauliflower Shawarma Bowl with Tahini Dressing with Mixed Greens, Quinoa, and Marinated Chickpeas
    Toasty Tofu Panzanella
    3.3 (57)
    850 cal
    Adriana Herrera

    Adriana Herrera

    Toasty Tofu Panzanella with Asiago Cheese and Shallot Vinaigrette
    Butter Chicken Breast
    3.9 (117)
    700 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Butter Chicken Breast with Cauliflower Rice
    Spiced Lamb Kofte
    3.9 (36)
    630 cal
    Michelle Bernstein

    Michelle Bernstein

    Spiced Lamb Kofte with Zucchini Baba Ghanoush & Tzatziki
    Baby Back Ribs
    4.2 (77)
    1070 cal
    Fabiola Rivera

    Fabiola Rivera

    Baby Back Ribs with Baked Potato & Corn on the Cob
    Grilled Eggplant chick pea Curry
    440 cal
    Dadrian Coke

    Dadrian Coke

    Grilled Eggplant chick pea Curry
    Braised Beef Bulgogi with Kimchi Slaw
    550 cal
    Trevor Lui

    Trevor Lui

    Braised Beef Bulgogi with Kimchi Slaw
    Chicken Cacciatore with Braised Tomato-Olive Sauce
    670 cal
    Fabio Viviani

    Fabio Viviani

    Chicken Cacciatore with Braised Tomato-Olive Sauce and Mashed Potatoes
    Salmon with Pistachio Sauce
    4.3 (658)
    580 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots
    MVPC - Dilled Vodka Wild-caught Cod, Protein only, Maia
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Dilled Vodka Wild-caught Cod, Protein only, Maia
    Sweet & Savory Teriyaki Meatballs
    4.1 (21)
    480 cal
    Esther Choi

    Esther Choi

    Sweet & Savory Teriyaki Meatballs with Brown Rice & Veggies - Kids Meal
    Roast Thyme Chicken with Mac & Cheese
    720 cal
    Dadrian Coke

    Dadrian Coke

    Roast Thyme Chicken with Mac & Cheese
    Macaroni Salad with Chicken & Bacon
    460 cal
    Vidya Maharaj

    Vidya Maharaj

    Macaroni Salad with Chicken & Bacon
    Curried Carrot and Coconut Soup
    4.3 (786)
    560 cal
    Stacy Bareng

    Stacy Bareng

    Curried Carrot and Coconut Soup
    Bubb's Filet Mignon
    4.2 (79)
    810 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Bubb's Filet Mignon with Truffle Mashed Potatoes & Creamed Leeks
    Branzino Moilee with Basmati
    720 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Branzino Moilee with Basmati
    Jerk Chicken Mac And Cheese with Sauteed Greens
    410 cal
    Dadrian Coke

    Dadrian Coke

    Jerk Chicken Mac And Cheese with Sauteed Greens
    Chimichurri Skirt Steak Roll-Up's
    700 cal
    Yvette Troyna

    Yvette Troyna

    Chimichurri Skirt Steak Roll-Up's With Roasted Veggies and Israeli Couscous
    Jerk Chicken, Quinoa & Peas Guava Ginger Dressing Bowl
    730 cal
    Dadrian Coke

    Dadrian Coke

    Jerk Chicken, Quinoa & Peas Guava Ginger Dressing Bowl
    SEA- Vegan 'Chorizo' Chili Quesadilla
    660 cal
    Ivy Stark

    Ivy Stark

    SEA- Vegan 'Chorizo' Chili Quesadilla with Pico de Gallo & Vegan Chile-Lime Crema
    Climate-Friendly Chickpea & Quinoa Bowl
    4.3 (279)
    520 cal
    Nelson Brizuela

    Nelson Brizuela

    Climate-Friendly Chickpea & Quinoa Bowl with Chili-Lime Vinaigrette
    Vegan Spring Greens Soup
    110 cal
    Timothy Brice

    Timothy Brice

    Vegan Spring Greens Soup
    Black Pepper Chicken Stir Fry
    3.1 (10)
    530 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Black Pepper Chicken Stir Fry with Asparagus
    Grilled Chicken Breast with Caprese Salad
    750 cal
    Pat LaFrieda

    Pat LaFrieda

    Grilled Chicken Breast with Caprese Salad
    Coq Au Vin with Chicken
    800 cal
    James Grody

    James Grody

    Coq Au Vin with Chicken
    Rosemary Roasted Potatoes
    250 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Rosemary Roasted Potatoes (2-Serving Side)
    Curried Truffled Mac & Cheese
    1030 cal
    Aarthi Sampath

    Aarthi Sampath

    Curried Truffled Mac & Cheese with Toasted Bread Crumbs
    Chimichurri Roasted Cauliflower Steak with Summer Corn and Potato Salad
    640 cal
    Toben Kochman

    Toben Kochman

    Chimichurri Roasted Cauliflower Steak with Summer Corn and Potato Salad Served with nut free Romesco sauce
    Sticky Sesame Lions Mane
    670 cal
    Stephanie Herrera

    Stephanie Herrera

    Sticky Sesame Lions Mane
    Middle Eastern Beef Kebabs (Kosher line)
    810 cal
    Einat Admony

    Einat Admony

    Middle Eastern Beef Kebabs (Kosher line)
    Power Greens & Grain Bowl with Grilled Chicken
    960 cal
    Patrick Kriss

    Patrick Kriss

    Power Greens & Grain Bowl with Grilled Chicken
    Peruvian Chicken Thigh in Chili Sauce
    4.3 (259)
    1090 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Chicken Thigh in Chili Sauce with Green Beans & Butter Rice
    Caprese Chicken with Spicy Italian Broccolini
    690 cal
    Kristy Flores

    Kristy Flores

    Caprese Chicken with Spicy Italian Broccolini
    Sausage with Rigatoni Alla Vodka
    1150 cal
    Rocco Agostino

    Rocco Agostino

    Sausage with Rigatoni Alla Vodka
    Spicy Korean Chicken
    4.1 (678)
    460 cal
    Brandon Kida

    Brandon Kida

    Spicy Korean Chicken with Kimchi-Cauliflower Rice & Green Beans
    Grilled Chicken with Spicy Red Curry
    3.8 (49)
    600 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Chicken with Spicy Red Curry with Crushed Potatoes & Roasted Cabbage
    Sweet Potato & Chickpea Japanese Curry on Jasmine Rice
    660 cal
    Trevor Lui

    Trevor Lui

    Sweet Potato & Chickpea Japanese Curry on Jasmine Rice
    Cod Fish Italiano with Herb Roasted Potatoes
    600 cal
    Kristy Flores

    Kristy Flores

    Cod Fish Italiano with Herb Roasted Potatoes and Charred Broccolini
    Ham, Egg, & Cheese Burrito
    3.7 (46)
    830 cal
    Santos Jimenez

    Santos Jimenez

    Ham, Egg, & Cheese Burrito with Curly Fries
    Classic Red Chile Pork Pozole
    480 cal
    Jose Garces

    Jose Garces

    Classic Red Chile Pork Pozole
    Chifa Fried Rice & Hanger Steak
    3.8 (27)
    930 cal
    Michelle Bernstein

    Michelle Bernstein

    Chifa Fried Rice & Hanger Steak with Fresh Green Onions
    Sweet and Spicy Chicken Fingers
    720 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Sweet and Spicy Chicken Fingers with Pickled Papaya & Sweet Chili Jam
    Tonkatsu (Japanese Pork Cutlet)
    4 (128)
    810 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Tonkatsu (Japanese Pork Cutlet) with Sesame-Soy Edamame Salad
    Chicken Kadhai with Naan
    850 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Chicken Kadhai with Naan
    Sticky Honey Sesame Chicken
    3.4 (200)
    880 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Sticky Honey Sesame Chicken with Rice & Edamame Salad
    Mac & Cheese with Fried Chicken
    850 cal
    Taylor Bischof

    Taylor Bischof

    Mac & Cheese with Fried Chicken
    Redfish A La Meuniere
    450 cal
    David Adan

    David Adan

    Redfish A La Meuniere
    Grilled Chicken Souvlaki
    3.9 (72)
    700 cal
    Eli  Berchan

    Eli Berchan

    Grilled Chicken Souvlaki with Creamy Tzatziki and Pita
    Grilled Flank Steak with Broccolini
    650 cal
    David Adan

    David Adan

    Grilled Flank Steak with Broccolini and Mashed Sweet Potatoes
    Chicken and Cheese Flautas
    4.5 (182)
    620 cal
    Jose Garces

    Jose Garces

    Chicken and Cheese Flautas with Mojo Verde
    Ribeye Bulgogi Bibimbap
    4.2 (108)
    750 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Ribeye Bulgogi Bibimbap
    Classic Indo Spanish Gazpacho
    130 cal
    Vidya Maharaj

    Vidya Maharaj

    Classic Indo Spanish Gazpacho
    Mission-Style Pernil Burrito
    4.3 (625)
    820 cal
    Akhtar Nawab

    Akhtar Nawab

    Mission-Style Pernil Burrito with Fresh Guacamole
    Shrimp & Herbed Cauliflower Rice
    490 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp & Herbed Cauliflower Rice
    Thai Basil Eggplant & Kabocha Squash
    3.9 (75)
    400 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Thai Basil Eggplant & Kabocha Squash with Vegan XO Sauce and Steamed Wild Riceberry & Jasmine Rice
    Tonkotsu Ramen with Chashu Pork Belly
    970 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Tonkotsu Ramen with Chashu Pork Belly and Spinach & Corn
    Braised Lamb Shawarma with Pearl Couscous
    860 cal
    Einat Admony

    Einat Admony

    Braised Lamb Shawarma with Pearl Couscous with Red Onion-Sumac Salad & Creamy Tahini
    Chu Chee Salmon Curry with Bok Choi
    870 cal
    Sand Tsoi

    Sand Tsoi

    Chu Chee Salmon Curry with Bok Choi
    Thai-Style Grilled Chicken (Kai Yang) Meal
    650 cal
    Sand Tsoi

    Sand Tsoi

    Thai-Style Grilled Chicken (Kai Yang) Meal
    Chicken Parm and Rigatoni with Sugo
    770 cal
    Rocco Agostino

    Rocco Agostino

    Chicken Parm and Rigatoni with Sugo
    Creamy Tuscan Shrimp with Cauliflower Mash
    580 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Creamy Tuscan Shrimp with Cauliflower Mash
    Jamaican Brown Stew Chicken
    490 cal
    Dadrian Coke

    Dadrian Coke

    Jamaican Brown Stew Chicken Lemon Rice, Sauted Greens
    Rigatoni Chicken California
    1010 cal
    Rocco Agostino

    Rocco Agostino

    Rigatoni Chicken California
    Herby-Garlicky Steak Bites
    900 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Herby-Garlicky Steak Bites Green Mashed Potatoes & Roasted Carrots
    Sri Lankan Curry Lobster
    500 cal
    Aarthi Sampath

    Aarthi Sampath

    Sri Lankan Curry Lobster with Sticky Rice & Asparagus Poriyal
    Kung Pao Chicken on Scented Rice
    640 cal
    Trevor Lui

    Trevor Lui

    Kung Pao Chicken on Scented Rice
    Beef-Bibimbap
    590 cal
    Esther Choi

    Esther Choi

    Beef-Bibimbap
    Pan-Fried Chicken Milanese
    3.9 (310)
    700 cal
    John DeLucie

    John DeLucie

    Pan-Fried Chicken Milanese with Creamy Mashed Potatoes
    Roasted Salmon with Tomato Olive Cacciatore Sauce
    4.1 (515)
    540 cal
    Fabio Viviani

    Fabio Viviani

    Roasted Salmon with Tomato Olive Cacciatore Sauce and Sweet Potatoes & Charred Broccoli
    Baked Korean Gochujang Sticky Wings
    530 cal
    Kristy Flores

    Kristy Flores

    Baked Korean Gochujang Sticky Wings with Garlic-Soy Broccoli
    Grilled Chicken Thighs
    970 cal
    Patrick Kriss

    Patrick Kriss

    Grilled Chicken Thighs with Pine Nut Salsa, Rapini and Fregola
    Citrus Sesame Tofu Noodle Bowl
    660 cal
    Trevor Lui

    Trevor Lui

    Citrus Sesame Tofu Noodle Bowl Served with Veggie Slaw and a Citrus Vinaigrette
    Chinese 5 Spice Chicken Thighs
    660 cal
    Trevor Lui

    Trevor Lui

    Chinese 5 Spice Chicken Thighs Served with Braised Chinese Broccoli
    Soft Tofu Salad
    170 cal
    Kate Noh

    Kate Noh

    Soft Tofu Salad with Spicy Sesame Vinaigrette
    Home Style Curried Goat with Carrot Quinoa & Peas
    500 cal
    Dadrian Coke

    Dadrian Coke

    Home Style Curried Goat with Carrot Quinoa & Peas Sauté Green beans, fried plantain, Papaya chutney
    Tequila Lime Shrimp
    890 cal
    Toben Kochman

    Toben Kochman

    Tequila Lime Shrimp with Coal Roasted Sweet Potato, Charred Broccoli, Vegan Caesar
    Stew Peas Smoke Pork Brown Butter Jasmine Rice
    280 cal
    Dadrian Coke

    Dadrian Coke

    Stew Peas Smoke Pork Brown Butter Jasmine Rice Sauted Greens
    Chinese BBQ Glazed Pork Roast with Root Vegetables
    610 cal
    Trevor Lui

    Trevor Lui

    Chinese BBQ Glazed Pork Roast with Root Vegetables
    Coastal shrimp curry with Naan
    1060 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Coastal shrimp curry with Naan
    Hongshao Tofu and Japanese Eggplant
    410 cal
    Toben Kochman

    Toben Kochman

    Hongshao Tofu and Japanese Eggplant
    Vegetarian Pad se Ewe with tofu and vegetables
    770 cal
    Sand Tsoi

    Sand Tsoi

    Vegetarian Pad se Ewe with tofu and vegetables
    Grilled Chicken Salad with Oriental Dressing
    300 cal
    Kate Noh

    Kate Noh

    Grilled Chicken Salad with Oriental Dressing
    Baked Gochujang Cod
    620 cal
    Kate Noh

    Kate Noh

    Baked Gochujang Cod with Corn Butter Rice
    Chicken Katsu Curry Rice
    740 cal
    Kate Noh

    Kate Noh

    Chicken Katsu Curry Rice
     Harvest Kale Salad
    360 cal
    John DeLucie

    John DeLucie

    Harvest Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)
    Smoky butter chicken
    690 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Smoky butter chicken
    Pollo A La Brasa
    660 cal
    Maribel Rivero

    Maribel Rivero

    Pollo A La Brasa
    Soybean Tofu Rice Bowl Updated (final)
    570 cal
    Kate Noh

    Kate Noh

    Soybean Tofu Rice Bowl Updated (final)
    Parmesan-Crusted Roasted Salmon
    4.1 (206)
    780 cal
    Andres Mendez

    Andres Mendez

    Parmesan-Crusted Roasted Salmon with Broccoli, Quinoa, & Honey Mustard
    Veal Marsala with Porcini Mushroom Sauce
    770 cal
    Fabio Viviani

    Fabio Viviani

    Veal Marsala with Porcini Mushroom Sauce and Roasted Potatoes
    Chorizo & Grilled Shrimp Skewers
    3.9 (104)
    960 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Chorizo & Grilled Shrimp Skewers with Baked Beans & Cilantro-Lime Rice
    Pulled BBQ Chicken
    670 cal
    James Grody

    James Grody

    Pulled BBQ Chicken with Collard Greens
    Smoked Chicken Enchiladas
    510 cal
    Bryan Caswell

    Bryan Caswell

    Smoked Chicken Enchiladas with Pico de Gallo & Salsa Verde
    Roasted Salmon Glazed with Herbs and Honey
    570 cal
    David Adan

    David Adan

    Roasted Salmon Glazed with Herbs and Honey
    Vegetable Pozole Verde
    3.8 (146)
    310 cal
    Jose Garces

    Jose Garces

    Vegetable Pozole Verde with Crispy Tortilla Chips
    Rigatoni with Beef Bolognese
    920 cal
    Fabio Viviani

    Fabio Viviani

    Rigatoni with Beef Bolognese with Parmigiano Cream
    Dukkah-Spiced Roast Chicken
    3.5 (14)
    730 cal
    Michael  Davis

    Michael Davis

    Dukkah-Spiced Roast Chicken with Couscous & Charred Broccoli
    Grilled Shrimp Curry
    560 cal
    Kate Noh

    Kate Noh

    Grilled Shrimp Curry
    Ultimate Holiday Turkey Dinner
    4 (251)
    900 cal
    Stacy Bareng

    Stacy Bareng

    Ultimate Holiday Turkey Dinner with Potatoes, Gravy, & Vegetables
    Jamaican Style Jerk Chicken
    470 cal
    Dadrian Coke

    Dadrian Coke

    Jamaican Style Jerk Chicken with Rice And Peas and Slaw
    Hamburger Patties
    830 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Hamburger Patties with Creamy Tomato Sauce and Fried Cabbage
    Japanese Beef Bowl
    4.1 (99)
    570 cal
    Brandon Kida

    Brandon Kida

    Japanese Beef Bowl with Bok Choy & Japanese Eggplant
    Spicy Kung Pao Sesame Tofu Rice Bowl
    3.9 (142)
    1000 cal
    Mike Ding

    Mike Ding

    Spicy Kung Pao Sesame Tofu Rice Bowl with Blanched Yu Choy
    Power Greens & Grain Bowl with Grilled Tofu
    940 cal
    Patrick Kriss

    Patrick Kriss

    Power Greens & Grain Bowl with Grilled Tofu
    Chipotle Black-Eyed Pea & Kale Stew
    3.9 (175)
    470 cal
    Vidya Maharaj

    Vidya Maharaj

    Chipotle Black-Eyed Pea & Kale Stew with Quinoa
    Paneer Lababar
    630 cal
    Gaurav Raj

    Gaurav Raj

    Paneer Lababar with Peas Pulao
    Tofu Parmigiana
    4 (22)
    860 cal
    Michelle Bernstein

    Michelle Bernstein

    Tofu Parmigiana with Steamed Broccoli
    Nonna's Lasagna
    1130 cal
    Rocco Agostino

    Rocco Agostino

    Nonna's Lasagna
    Keto Turkey Hamburger
    550 cal
    Irvin Paredez

    Irvin Paredez

    Keto Turkey Hamburger with Green Beans & Gravy
    Roasted Fall Vegetables
    3.7 (52)
    230 cal
    Stacy Bareng

    Stacy Bareng

    Roasted Fall Vegetables Topped with Parlsey
    Meaty Mushroom Ropa Vieja Empanada
    970 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Meaty Mushroom Ropa Vieja Empanada with Mojo Verde
    Slow-Cooked Oxtail Stew
    3.9 (142)
    800 cal
    Pierre Thiam

    Pierre Thiam

    Slow-Cooked Oxtail Stew with Jasmine Rice
    Kebbeh Bil Saniyeh
    910 cal
    Eli  Berchan

    Eli Berchan

    Kebbeh Bil Saniyeh
    Squash and Ricotta Stuffed Shells in Vodka Sauce
    960 cal
    Marc Forgione

    Marc Forgione

    Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms
    Chicken Schnitzel with Mashed Potatoes
    4.3 (643)
    1010 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chicken Schnitzel with Mashed Potatoes Brussel Sprouts & Chablisienne Sauce
    Tuna Bibimbap
    700 cal
    Kate Noh

    Kate Noh

    Tuna Bibimbap
    Rasta Pasta
    700 cal
    Dadrian Coke

    Dadrian Coke

    Rasta Pasta
    Stir-fried Thai Basil Minced Pork and Eggplant
    970 cal
    Sand Tsoi

    Sand Tsoi

    Stir-fried Thai Basil Minced Pork and Eggplant
    Korean Fried Cauliflower Baos
    520 cal
    Trevor Lui

    Trevor Lui

    Korean Fried Cauliflower Baos with KBBQ sauce and Taiwanese pickles
    Eggplant Parm
    770 cal
    Rocco Agostino

    Rocco Agostino

    Eggplant Parm
    Spaghetti all'Amatriciana
    4 (100)
    600 cal
    Cedric Nicolas

    Cedric Nicolas

    Spaghetti all'Amatriciana with Pecorino Romano
    Kafta Bil Sayniyeh (Lebanese Beef Kafta)
    630 cal
    Eli  Berchan

    Eli Berchan

    Kafta Bil Sayniyeh (Lebanese Beef Kafta) with Roasted Potatoes & Tomatoes
    Mexican Beef Birria
    910 cal
    Angelia Cole

    Angelia Cole

    Mexican Beef Birria with Spanish Rice
    Slow-Braised Beef Bourguignon
    3.9 (682)
    870 cal
    Dustin Taylor

    Dustin Taylor

    Slow-Braised Beef Bourguignon with Roasted Fingerling Potatoes
    Greek Meatballs with Vichyssoise Sauce
    3.7 (159)
    360 cal
    Einat Admony

    Einat Admony

    Greek Meatballs with Vichyssoise Sauce (Double Portion Protein)
    Spicy Gumbo Fried Rice
    4.4 (48)
    540 cal
    Angelia Cole

    Angelia Cole

    Spicy Gumbo Fried Rice with Shrimp & Andouille Sausage
    Creamy Cajun Alfredo Pasta
    4.5 (23)
    840 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Creamy Cajun Alfredo Pasta with Grilled Chicken
    Clay pot mutton curry with chili garlic naan
    990 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Clay pot mutton curry with chili garlic naan
    Oxtail Stew with Rice and Peas
    760 cal
    Dadrian Coke

    Dadrian Coke

    Oxtail Stew with Rice and Peas
    Chicken Dumplings with Asian Vinaigrette
    600 cal
    Trevor Lui

    Trevor Lui

    Chicken Dumplings with Asian Vinaigrette
    Beef Massaman Curry
    710 cal
    Miguel Zamudio

    Miguel Zamudio

    Beef Massaman Curry with Jasmine Rice
    Chicken Tikka Mac & Cheese
    3.9 (526)
    850 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Tikka Mac & Cheese with Parmesan Cheese
    Garlic Herb Poached Tuna Nicoise
    960 cal
    Tracey Bloom

    Tracey Bloom

    Garlic Herb Poached Tuna Nicoise
    Rich Beef & Mushroom Rigatoni
    3.5 (42)
    650 cal
    Tracey Bloom

    Tracey Bloom

    Rich Beef & Mushroom Rigatoni
    Buffalo Chicken Mac and Cheese
    1160 cal
    Kristy Flores

    Kristy Flores

    Buffalo Chicken Mac and Cheese
    Peruvian Style Tempeh in Amarillo Ahi Sauce
    880 cal
    Adriana Herrera

    Adriana Herrera

    Peruvian Style Tempeh in Amarillo Ahi Sauce with pimento biscuits and charred carrots
    Mexican Hot Chocolate Chia Pudding
    2.8 (44)
    270 cal
    Ivy Stark

    Ivy Stark

    Mexican Hot Chocolate Chia Pudding with Fresh Raspberries
    Salmon Patties with Chive Aioli
    880 cal
    Chris Ratel

    Chris Ratel

    Salmon Patties with Chive Aioli and Watercress on a Brioche Bun
    Asian-Style Sesame Ginger Chicken Salad
    610 cal
    Fabio Viviani

    Fabio Viviani

    Asian-Style Sesame Ginger Chicken Salad with Wonton Chips
    Kreyol Mushroom Orzo with Shrimp
    340 cal
    Nahika Hillery

    Nahika Hillery

    Kreyol Mushroom Orzo with Shrimp with Holy Trinity Sauce
    Pastisio (Greek Beef & Pasta Bake)
    3.7 (111)
    810 cal
    Eli  Berchan

    Eli Berchan

    Pastisio (Greek Beef & Pasta Bake) with Béchamel Sauce
    Homestyle Chicken Noodle Soup
    440 cal
    Chris Ratel

    Chris Ratel

    Homestyle Chicken Noodle Soup (Single-Serve Side)
    Beef Spaghetti Pad See Ew
    690 cal
    Hong Thaimee

    Hong Thaimee

    Beef Spaghetti Pad See Ew with Broccoli
    Mediterranean Hummus Bowl
    690 cal
    Cami Sepulveda

    Cami Sepulveda

    Mediterranean Hummus Bowl with Tofu Feta & Crispy Naan Chips
    Roots with Ginger Juice
    4.7 (407)
    100 cal
    Pressed Juicery

    Pressed Juicery

    Roots with Ginger Juice (12 fl oz)
    Gouda Burger with JG secret sauce
    4.3 (355)
    970 cal
    James Grody

    James Grody

    Gouda Burger with JG secret sauce with Big Mac-Style Sauce
    Autumn Apple Brandy Pork Loin Feast
    3.9 (75)
    890 cal
    Angelia Cole

    Angelia Cole

    Autumn Apple Brandy Pork Loin Feast with Harvest Tortellini & Baked Sweet Potatoes
    Vegan Pesto Pasta Salad
    810 cal
    Cami Sepulveda

    Cami Sepulveda

    Vegan Pesto Pasta Salad
    Classic French Coq au Vin
    3.5 (308)
    720 cal
    Michael  Davis

    Michael Davis

    Classic French Coq au Vin with Creamy Mashed Potatoes
    Berbere Spiced Salmon
    4.5 (964)
    480 cal
    Pierre Thiam

    Pierre Thiam

    Berbere Spiced Salmon with Herbs de Provence Ratatouille
    Climate-Friendly Falafel-Crusted Artichokes
    3.9 (421)
    840 cal
    Einat Admony

    Einat Admony

    Climate-Friendly Falafel-Crusted Artichokes with Italian Bean Salad
    Achima's Fried Chicken
    1090 cal
    Aarthi Sampath

    Aarthi Sampath

    Achima's Fried Chicken with Spiced Rice & Burani Raita
    Grilled Chicken Kale Caesar
    450 cal
    John DeLucie

    John DeLucie

    Grilled Chicken Kale Caesar with Homemade Croutons
    Grass-Fed Skirt Steak with Smoked Gouda Polenta
    830 cal
    Anne Thornton

    Anne Thornton

    Grass-Fed Skirt Steak with Smoked Gouda Polenta Roasted Broccolini
    Creamy Pumpkin-Spice Oatmeal
    4.5 (88)
    530 cal
    Miriam Milord

    Miriam Milord

    Creamy Pumpkin-Spice Oatmeal with Crunchy Maple Pepitas
    Masala Beef Kebab
    4.2 (975)
    740 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala Beef Kebab with Cucumber-Mint Yogurt & Rice
    Kafta Bil Sayniyeh
    550 cal
    Eli  Berchan

    Eli Berchan

    Kafta Bil Sayniyeh
    Creamy New England Clam Chowder
    4.4 (312)
    580 cal
    Meena Sreenivas

    Meena Sreenivas

    Creamy New England Clam Chowder with Bacon & Green Onions
    Bengali Curry Shrimp
    4.5 (256)
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Bengali Curry Shrimp with Roasted Eggplant & Jasmine Rice
    Mama’s Meatloaf
    4 (143)
    1420 cal
    Kendra Robinson

    Kendra Robinson

    Mama’s Meatloaf with Garlic-Parmesan Red Potatoes
    Buckwheat Noodle Salad
    430 cal
    Kate Noh

    Kate Noh

    Buckwheat Noodle Salad
    Mom Curry Chicken with bamboo shoot
    690 cal
    Sand Tsoi

    Sand Tsoi

    Mom Curry Chicken with bamboo shoot
    Pomegranate & Oregano Roasted Chicken
    4.2 (386)
    690 cal
    Akhtar Nawab

    Akhtar Nawab

    Pomegranate & Oregano Roasted Chicken with Garlic-Chive Mashed Potatoes
    Spiced Chicken Saag Kadai
    4.2 (162)
    850 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Spiced Chicken Saag Kadai with Basmati Rice
    Climate-Friendly Farro & Greens Salad
    4.4 (86)
    910 cal
    Dustin Taylor

    Dustin Taylor

    Climate-Friendly Farro & Greens Salad with Beets & Crumbled Feta
    Roasted Sweet Potato with Sautéed Onions & Mushrooms
    4.1 (31)
    730 cal
    David Adan

    David Adan

    Roasted Sweet Potato with Sautéed Onions & Mushrooms with Pickled Habanero Crema
    Cherry-Pepper Roasted Pork Chop
    610 cal
    Jonny Giordani

    Jonny Giordani

    Cherry-Pepper Roasted Pork Chop with Garlic-Rosemary Potatoes
    Ciabatta Stuffing
    4.2 (79)
    220 cal
    John DeLucie

    John DeLucie

    Ciabatta Stuffing (Thanksgiving Side)
    honey garlic chicken thighs with green beans, Bloom
    480 cal
    Tracey Bloom

    Tracey Bloom

    honey garlic chicken thighs with green beans, Bloom
    Za'atar Lamb Kofta & Rice Bowl
    640 cal
    Jose Garces

    Jose Garces

    Za'atar Lamb Kofta & Rice Bowl with Stewed Chickpeas & Creamy Sauce
    Chocolate Rugelach
    50 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Chocolate Rugelach
    Blackened Shrimp and Creamy Grits
    4.3 (530)
    490 cal
    Fabio Viviani

    Fabio Viviani

    Blackened Shrimp and Creamy Grits with Bacon Gravy
    Thai Red Lobster Curry
    4.4 (384)
    470 cal
    Meena Sreenivas

    Meena Sreenivas

    Thai Red Lobster Curry with Basmati Rice
    Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini
    1090 cal
    Patrick Kriss

    Patrick Kriss

    Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini
    Tuscan Fish Stew
    600 cal
    Rocco Agostino

    Rocco Agostino

    Tuscan Fish Stew with potatoes
    Steamed Snapper with Fried Plantain
    530 cal
    Dadrian Coke

    Dadrian Coke

    Steamed Snapper with Fried Plantain
    Salmon Papillot
    640 cal
    Fabiola Rivera

    Fabiola Rivera

    Salmon Papillot
    Porchetta with Roast Potato and Rapini
    1330 cal
    Rocco Agostino

    Rocco Agostino

    Porchetta with Roast Potato and Rapini
    Beef and Broccoli with Jasmine Rice and Furikake
    590 cal
    Trevor Lui

    Trevor Lui

    Beef and Broccoli with Jasmine Rice and Furikake
    Soy Braised Chicken
    630 cal
    Kate Noh

    Kate Noh

    Soy Braised Chicken with steamed rice
    Grilled Skirt Steak Grain Bowl
    4.5 (220)
    940 cal
    Chris Ratel

    Chris Ratel

    Grilled Skirt Steak Grain Bowl with Avocado Green Goddess Dressing
    Classic French Onion Soup
    830 cal
    Cedric Nicolas

    Cedric Nicolas

    Classic French Onion Soup with Cheesy Toast
    Cilantro-Lime Veggie Enchiladas
    580 cal
    Vincent Gerard

    Vincent Gerard

    Cilantro-Lime Veggie Enchiladas with Guacamole
    Shrimp and Vegetable Chow Mein
    4.1 (334)
    800 cal
    Nora Nolasco

    Nora Nolasco

    Shrimp and Vegetable Chow Mein with Chinese Sausage
    Cajun-Spiced Shrimp Scampi & Linguine
    590 cal
    Angelia Cole

    Angelia Cole

    Cajun-Spiced Shrimp Scampi & Linguine
    Ossobuco Milanese
    820 cal
    Jonny Giordani

    Jonny Giordani

    Ossobuco Milanese with saffron risotto
    Pan-Seared Salmon with Lemon-Caper Sauce
    4.1 (704)
    500 cal
    Fabio Viviani

    Fabio Viviani

    Pan-Seared Salmon with Lemon-Caper Sauce with Parmesan Broccoli
    New Orleans-Style Fried Fish
    730 cal
    Kendra Robinson

    Kendra Robinson

    New Orleans-Style Fried Fish with Collard Greens
    Sweet Citrus Juice
    4.8 (518)
    120 cal
    Pressed Juicery

    Pressed Juicery

    Sweet Citrus Juice (15.2 Fl Oz)
    DOORDASH - Funfetti Vanilla Cake
    730 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    DOORDASH - Funfetti Vanilla Cake (Single-Serve)
    Berry Bliss Salad with Marinated Chicken
    1100 cal
    Fabio Viviani

    Fabio Viviani

    Berry Bliss Salad with Marinated Chicken & Balsamic Dressing
    Shrimp Penang Curry
    480 cal
    Rocky Shrestha

    Rocky Shrestha

    Shrimp Penang Curry
    Caribbean Chicken Curry & Rice
    4.2 (156)
    580 cal
    Aarthi Sampath

    Aarthi Sampath

    Caribbean Chicken Curry & Rice with Sautéed Cabbage & Rice
    Vegetarian Black Bean Lasagna
    3.8 (70)
    730 cal
    Kendra Robinson

    Kendra Robinson

    Vegetarian Black Bean Lasagna with Vegan Ricotta
    Greens Juice
    4.3 (455)
    25 cal
    Pressed Juicery

    Pressed Juicery

    Greens Juice (15.2 Fl Oz)
    SURF & TURF
    710 cal
    John DeLucie

    John DeLucie

    SURF & TURF w/ hollandaise sauce and string beans.
    Calamari with risotto & fava beans
    520 cal
    John DeLucie

    John DeLucie

    Calamari with risotto & fava beans
    Grilled Skirt Steak with Fregola Salad
    4.4 (94)
    880 cal
    Stacy Bareng

    Stacy Bareng

    Grilled Skirt Steak with Fregola Salad & Chimichurri Sauce
    Creamy Garlic Mashed Potatoes
    4 (39)
    450 cal
    John DeLucie

    John DeLucie

    Creamy Garlic Mashed Potatoes (2-Serving Side)
    Curried Grilled Chicken with Spiced Cauliflower
    410 cal
    Dustin Taylor

    Dustin Taylor

    Curried Grilled Chicken with Spiced Cauliflower & Sweet Potatoes with Yogurt Sauce
    Tuscan Shrimp & White Beans
    650 cal
    Tracey Bloom

    Tracey Bloom

    Tuscan Shrimp & White Beans with Creamy Sun-Dried Tomato Sauce
    Moroccan-Spiced Roasted Cod
    4.3 (195)
    510 cal
    Michael  Davis

    Michael Davis

    Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout
    Balsamic Chicken Thighs - Anthony Nichols
    940 cal
    Anthony Nichols

    Anthony Nichols

    Balsamic Chicken Thighs - Anthony Nichols Balsamic Glazed
    Chicken & Veggies Quesadilla
    4.3 (29)
    360 cal
    Maia Bengochea

    Maia Bengochea

    Chicken & Veggies Quesadilla with Sour Cream & Chive Dip - Kids Meal
    Cheesy Chicken Enchiladas Suizas
    4.4 (831)
    840 cal
    Tlacualli .

    Tlacualli .

    Cheesy Chicken Enchiladas Suizas with Rice & Refried Beans
    Mexican Chorizo Quiche
    1230 cal
    Ryan Rosen

    Ryan Rosen

    Mexican Chorizo Quiche with Corn Salad
    Moroccan Chicken Kebab & Grains
    550 cal
    Aarthi Sampath

    Aarthi Sampath

    Moroccan Chicken Kebab & Grains with Guava Chutney & Broccoli
    Za'atar Falafel & Rice Bowl
    4 (192)
    710 cal
    Jose Garces

    Jose Garces

    Za'atar Falafel & Rice Bowl with Stewed Chickpeas & Creamy Sauce
    Mexican Tofu Burrito Bowl
    4.2 (299)
    630 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Mexican Tofu Burrito Bowl with Creamy Avocado Sauce
    Lemongrass Pork Bun Cha
    4.4 (600)
    910 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
    Pumpkin Brownie
    4.6 (87)
    830 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Pumpkin Brownie with Maple Candied Pepitas
    Pumpkin Pie Tart
    4.6 (167)
    460 cal
    Miriam Milord

    Miriam Milord

    Pumpkin Pie Tart with Whipped Cream Mousse
    Honey Mustard-Glazed Salmon
    740 cal
    Tony Perez

    Tony Perez

    Honey Mustard-Glazed Salmon with Sweet Potato Mash
    Spicy Veggie Miso Stirfry
    700 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Spicy Veggie Miso Stirfry with Steamed Rice
    Spring Mixed Fruits Medley
    150 cal
    Pat LaFrieda

    Pat LaFrieda

    Spring Mixed Fruits Medley
    Texas-Style Short Ribs
    4.4 (300)
    800 cal
    Chase Evans

    Chase Evans

    Texas-Style Short Ribs with Potato Purée and Charred Carrots
    Vitality Shot
    4.7 (123)
    10 cal
    Pressed Juicery

    Pressed Juicery

    Vitality Shot (2 Fl Oz)
    Butter Chicken Side
    470 cal
    Meena Sreenivas

    Meena Sreenivas

    Butter Chicken Side
    Beef Bulgogi Bibimbap
    800 cal
    Kate Noh

    Kate Noh

    Beef Bulgogi Bibimbap
    Smoke Chicken Breast Coconut Alfredo Pasta
    480 cal
    Dadrian Coke

    Dadrian Coke

    Smoke Chicken Breast Coconut Alfredo Pasta Roasted Corn, Bell pepper
    Braised Pork Belly Baos
    1480 cal
    Trevor Lui

    Trevor Lui

    Braised Pork Belly Baos served with Taiwanese pickles and Crushed peanuts
    Mongolian Beef Noodles
    700 cal
    Trevor Lui

    Trevor Lui

    Mongolian Beef Noodles
    Shrimp Fried Rice
    500 cal
    Sand Tsoi

    Sand Tsoi

    Shrimp Fried Rice
    Vegetarian Bibibmbap
    670 cal
    Kate Noh

    Kate Noh

    Vegetarian Bibibmbap with roasted mushroom
    Chana Masala with Rice
    530 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Chana Masala with Rice
    Thai BBQ Pork Moo Yang with Thai Nam Jim Sauce
    680 cal
    Sand Tsoi

    Sand Tsoi

    Thai BBQ Pork Moo Yang with Thai Nam Jim Sauce
    MVPC - Mixed Lemony Vegetables
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Mixed Lemony Vegetables
    Lobster Mac and Cheese
    1110 cal
    Chris Ratel

    Chris Ratel

    Lobster Mac and Cheese with Cheesy Breadcrumbs
    West African Kale Salad
    3.9 (647)
    310 cal
    Pierre Thiam

    Pierre Thiam

    West African Kale Salad with Fonio, Mango & Black-Eyed Peas
    Indo Tuna & Orzo Bowl
    3.9 (27)
    580 cal
    Abe Moiz

    Abe Moiz

    Indo Tuna & Orzo Bowl with Broccoli & Sambal Green Goddess Dressing
    Linguini alle Vongole
    700 cal
    John DeLucie

    John DeLucie

    Linguini alle Vongole topped with Crispy Lemon Breadcrumbs
    Garlic Butter Chicken Breast
    4.4 (22)
    940 cal
    Tracey Bloom

    Tracey Bloom

    Garlic Butter Chicken Breast with Orzo & Spinach
    Red Wine-Braised Short Rib
    4.5 (583)
    1230 cal
    Miriam Milord

    Miriam Milord

    Red Wine-Braised Short Rib with 3-Cheese Mac & Cheese
    Mushroom Bolognese Ziti - KIDS
    390 cal
    Emily Peck

    Emily Peck

    Mushroom Bolognese Ziti - KIDS
    Seared Salmon with Berry Glaze
    550 cal
    Chris Massiah

    Chris Massiah

    Seared Salmon with Berry Glaze and Sautéed Spinach
    Beet & Goat Cheese over Risotto
    430 cal
    John DeLucie

    John DeLucie

    Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios
    Pad Thai (chicken)
    750 cal
    Miguel Zamudio

    Miguel Zamudio

    Pad Thai (chicken)
    Lemon-Garlic Salmon
    4.2 (744)
    440 cal
    Tony Perez

    Tony Perez

    Lemon-Garlic Salmon with Baked Asparagus and Tomatoes
    Smoked eggplant and ricotta manicotti
    710 cal
    Michael  Davis

    Michael Davis

    Smoked eggplant and ricotta manicotti topped with mozzarella & pecorino cheese and served with nut-free power pesto and Pomodoro sauce.
    Hanger Steak & Shrimp Fajitas
    3.9 (429)
    1010 cal
    Roberto Vergara

    Roberto Vergara

    Hanger Steak & Shrimp Fajitas with Mexican Red Rice & Black Beans
    Chicken Tortilla Soup - REBOOT
    300 cal
    Jose Garces

    Jose Garces

    Chicken Tortilla Soup - REBOOT with Tomato, Chipotles, Pasilla Peppers and Adobo
    Chicken Tzatziki Bowl
    3.9 (165)
    500 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Chicken Tzatziki Bowl with Yogurt Cucumber Dressing
    Flip-N-Out Burger
    850 cal
    Jordan Andino

    Jordan Andino

    Flip-N-Out Burger with Baked Sweet Potato Wedges
    Masala Lamb Kebabs and Dirty Rice
    580 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala Lamb Kebabs and Dirty Rice with Cucumber-Mint Yogurt
    Rigatoni Cacio e Pepe
    4.3 (669)
    760 cal
    John DeLucie

    John DeLucie

    Rigatoni Cacio e Pepe by Ambra Restaurant
    Chicken Kleftiko with Tzatziki
    500 cal
    Eli  Berchan

    Eli Berchan

    Chicken Kleftiko with Tzatziki and Roasted Potatoes, Peppers, & Onions
    Guava BBQ-Glazed Spare Ribs
    4.4 (59)
    860 cal
    Michelle Bernstein

    Michelle Bernstein

    Guava BBQ-Glazed Spare Ribs with Braised Collard Greens
    Flank Steak with Corn on the Cob
    610 cal
    Ruben Garcia

    Ruben Garcia

    Flank Steak with Corn on the Cob topped with Parmesan Cheese
    Gulf Shrimp with Sautéed Spaghetti Squash
    410 cal
    Bryan Caswell

    Bryan Caswell

    Gulf Shrimp with Sautéed Spaghetti Squash with Herbed Brown Butter Sauce
    Cajun Salmon Niçoise Grain Bowl
    4.4 (102)
    690 cal
    Michael  Davis

    Michael Davis

    Cajun Salmon Niçoise Grain Bowl with Chimichurri
    Chicken Caribbean Stew
    750 cal
    Nahika Hillery

    Nahika Hillery

    Chicken Caribbean Stew with Red Beans and Rice
    Pesto Parm Chicken
    550 cal
    Ruben Garcia

    Ruben Garcia

    Pesto Parm Chicken
    Grandpa LaFrieda's Baked Ham
    430 cal
    Pat LaFrieda

    Pat LaFrieda

    Grandpa LaFrieda's Baked Ham Scalloped Potatoes & Green Beans
    Classic Lobster Pot Pie
    420 cal
    John DeLucie

    John DeLucie

    Classic Lobster Pot Pie
    Herb-Roasted Turkey Breast with Gravy
    440 cal
    Stacy Bareng

    Stacy Bareng

    Herb-Roasted Turkey Breast with Gravy (Multi-Serve)
    Adobo Flat Iron Steak with Mashwi Salad
    4.5 (457)
    600 cal
    Einat Admony

    Einat Admony

    Adobo Flat Iron Steak with Mashwi Salad by Balaboosta Restaurant
    MVPC - Mediterranean Roasted Vegetables, Side
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Mediterranean Roasted Vegetables, Side
    MVPC - Mediterranean Carrot Dip, Snack
    440 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Mediterranean Carrot Dip, Snack
    Slow-Roast Coconut Milk Flank Steak
    4 (781)
    780 cal
    Ruben Garcia

    Ruben Garcia

    Slow-Roast Coconut Milk Flank Steak with Jasmine Rice & Broccoli
    MVPC - Raspberry pancakes with Monkfruit maple syrup, Snack
    35 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Raspberry pancakes with Monkfruit maple syrup, Snack with monkfruit maple syrup
    Prosciutto Margherita Pizza
    4 (117)
    690 cal
    John DeLucie

    John DeLucie

    Prosciutto Margherita Pizza with a Drizzle of Olive Oil
    Old Fashioned Chicken Pot Pie
    730 cal
    Yvette Troyna

    Yvette Troyna

    Old Fashioned Chicken Pot Pie with Puff Pastry Crow
    Tandoori Skirt Steak
    4.4 (60)
    870 cal
    Aarthi Sampath

    Aarthi Sampath

    Tandoori Skirt Steak with Cumin Rice & Beans
    Cajun Salmon Fettuccine Alfredo
    1080 cal
    Kristy Flores

    Kristy Flores

    Cajun Salmon Fettuccine Alfredo with Tomato Bruschetta
    Panko-Crusted Salmon Tacos
    4.3 (82)
    990 cal
    Ruben Garcia

    Ruben Garcia

    Panko-Crusted Salmon Tacos with Habanero-Passionfruit Sauce
    Wellness Shot
    4.4 (16)
    5 cal
    Pressed Juicery

    Pressed Juicery

    Wellness Shot (2 Fl Oz)
    Tofu Tikka Masala
    4.3 (486)
    760 cal
    Cami Sepulveda

    Cami Sepulveda

    Tofu Tikka Masala with Basmati Rice & Mango Chutney
    DOORDASH - The Greek Salad
    440 cal
    John DeLucie

    John DeLucie

    DOORDASH - The Greek Salad with Feta & Fresh Herbs (Single-Serve Side)
    Olive Oil Cake with Key Lime Cream
    3.9 (232)
    790 cal
    John DeLucie

    John DeLucie

    Olive Oil Cake with Key Lime Cream by Ambra Restaurant
    Yubu Japchae (Stir-Fried Glass Noodles with Tofu)
    820 cal
    Esther Choi

    Esther Choi

    Yubu Japchae (Stir-Fried Glass Noodles with Tofu) with Wild Mushrooms and Charred Vegetables
    Golden Lamb Methi Curry
    4.3 (216)
    930 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Golden Lamb Methi Curry with Basmati Rice
    Roasted Rosemary Chicken
    4 (197)
    650 cal
    Miriam Milord

    Miriam Milord

    Roasted Rosemary Chicken with Candied Yams & Green Beans
    Classic Autumn Apple Pie
    4 (4)
    330 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Classic Autumn Apple Pie
    Tahini-Drizzled Cauliflower Shawarma
    390 cal
    Vincent Gerard

    Vincent Gerard

    Tahini-Drizzled Cauliflower Shawarma with Spicy Tahini Sauce
    Herb-Roasted Turkey Breast
    4.2 (77)
    510 cal
    Stacy Bareng

    Stacy Bareng

    Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)
    Shredded Beef Burrito
    4.5 (546)
    830 cal
    Santos Jimenez

    Santos Jimenez

    Shredded Beef Burrito with Guacamole
    Swedish Meatballs with Lingonberry Jam
    1310 cal
    Olivia Williamson

    Olivia Williamson

    Swedish Meatballs with Lingonberry Jam with Mashed Potato and Green Beans
    Cheese Ravioli with Wild Boar Ragù
    540 cal
    Ryan Rosen

    Ryan Rosen

    Cheese Ravioli with Wild Boar Ragù & Parmesan Cheese
    Mushroom Bourguignon
    3.8 (19)
    410 cal
    Angelia Cole

    Angelia Cole

    Mushroom Bourguignon with Creamy Potatoes & Swiss Chard
    Masala Beef Kebabs
    4 (115)
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala Beef Kebabs with Cucumber-Mint Yogurt & Rice
    Dal Makhani
    4.2 (151)
    910 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Dal Makhani with Cumin Basmati Rice
    Beef Meatballs with Rosa Sauce
    940 cal
    Kristy Flores

    Kristy Flores

    Beef Meatballs with Rosa Sauce and Creamy Cauliflower Mash
    Beer Braised Pork Bratwurst
    4.3 (486)
    900 cal
    Akhtar Nawab

    Akhtar Nawab

    Beer Braised Pork Bratwurst with Sautéed Cabbage & Mashed Potatoes
    Bourbon Glazed Salmon
    4.4 (60)
    850 cal
    Kendra Robinson

    Kendra Robinson

    Bourbon Glazed Salmon w/ Mashed Potatoes and Confetti Southwest Corn
    Mexican Paella with Shrimp & Chorizo
    4.5 (451)
    880 cal
    Tlacualli .

    Tlacualli .

    Mexican Paella with Shrimp & Chorizo & Jalapeño Crema
    Crab Fried Rice
    2.7 (15)
    860 cal
    Miguel Zamudio

    Miguel Zamudio

    Crab Fried Rice with Fresh Green Onions & Cilantro
    Seared Piccata Cod
    3.6 (25)
    470 cal
    Angelia Cole

    Angelia Cole

    Seared Piccata Cod with Summer Squash
    Shrimp Adobado
    770 cal
    Maribel Rivero

    Maribel Rivero

    Shrimp Adobado
    Fresh Cavatelli with Spicy Sausage
    4.1 (876)
    740 cal
    Fabio Viviani

    Fabio Viviani

    Fresh Cavatelli with Spicy Sausage with Charred Broccoli & Blistered Tomatoes
    Pesto Pasta with Turkey Meatballs..
    940 cal
    Taylor Bischof

    Taylor Bischof

    Pesto Pasta with Turkey Meatballs.. with Summer Squash & Cherry Tomatoes
    Cannele
    330 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Cannele
    Jerk Lobster
    850 cal
    Dadrian Coke

    Dadrian Coke

    Jerk Lobster Fried Plantain and Sauté Greens
    Squash & Preserved Lemon Tofu Curry
    3.8 (206)
    480 cal
    Aarthi Sampath

    Aarthi Sampath

    Squash & Preserved Lemon Tofu Curry with Jasmine Rice
    Truffle Mashed Potatoes
    570 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Truffle Mashed Potatoes
    Green Smoothie Bowl with Almonds
    460 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Green Smoothie Bowl with Almonds & Strawberries
    Salisbury Steak with Mushroom Gravy
    4.3 (159)
    820 cal
    Taste of the South

    Taste of the South

    Salisbury Steak with Mushroom Gravy and Dirty Mash
    Bacon-Ranch Chicken Thighs
    710 cal
    Kristy Flores

    Kristy Flores

    Bacon-Ranch Chicken Thighs with Broccoli and Caramelized Onion Gratin
    MVPC - Roasted Organic Grapes & Shallots Topping
    130 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Roasted Organic Grapes & Shallots Topping
    Cuban-Style Beef Picadillo
    930 cal
    Jose Garces

    Jose Garces

    Cuban-Style Beef Picadillo with Rice & Black Beans
    Seared Peppered Hanger Steak
    1010 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Seared Peppered Hanger Steak with Roasted Sweet Potatoes & Horseradish Cream
    Grilled Beef Fritters
    3.8 (114)
    900 cal
    Abe Moiz

    Abe Moiz

    Grilled Beef Fritters with Pickled Red Cabbage & Rice
    Chicken Biryani with Caramelized Onions
    4.1 (394)
    970 cal
    Pierre Thiam

    Pierre Thiam

    Chicken Biryani with Caramelized Onions & Habanero Coconut Yogurt Sauce
    Truffle Mac and Cheese with Butter-Poached Lobster
    4.3 (105)
    1130 cal
    John DeLucie

    John DeLucie

    Truffle Mac and Cheese with Butter-Poached Lobster and Crispy Panko Breadcrumbs
    Strawberry Orange Mango Smoothie
    4.6 (284)
    220 cal
    Pressed Juicery

    Pressed Juicery

    Strawberry Orange Mango Smoothie (15.2 Fl Oz)
    Pulled Pork Vindaloo
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Pulled Pork Vindaloo with Lime Rice & Roasted Zucchini
    Climate-Friendly Pasture Raised Chicken
    520 cal
    Andres Mendez

    Andres Mendez

    Climate-Friendly Pasture Raised Chicken with Crispy Kale, Feta & Romesco
    Super Power Chicken-Quinoa Muffin-KIDS MENU
    320 cal
    Maia Bengochea

    Maia Bengochea

    Super Power Chicken-Quinoa Muffin-KIDS MENU with fresh cherry tomatoes and steamed broccoli
    Climate-Friendly Harvest Lentil Salad
    570 cal
    Anne Thornton

    Anne Thornton

    Climate-Friendly Harvest Lentil Salad with Tri-Color Quinoa & 'Feta'
    Chilean Empanadas
    560 cal
    Cami Sepulveda

    Cami Sepulveda

    Chilean Empanadas with Pebre Sauce
    Chicken Shawarma (Kosher line)
    370 cal
    Einat Admony

    Einat Admony

    Chicken Shawarma (Kosher line)
    Garlic Basil Chicken over Fettuccine
    4 (78)
    890 cal
    Kendra Robinson

    Kendra Robinson

    Garlic Basil Chicken over Fettuccine with Tomato Butter Sauce
    Chana Masala with Coconut Rice
    4.5 (77)
    560 cal
    Lena Elkousy

    Lena Elkousy

    Chana Masala with Coconut Rice with Cilantro-Lime Sauce
    Lemon-Rosemary Chicken
    730 cal
    Andres Mendez

    Andres Mendez

    Lemon-Rosemary Chicken over Parmesan Mashed Potatoes & Grilled Asparagus
    Mediterranean Chicken with Creamy Yogurt-Dill Sauce
    500 cal
    Taylor Bischof

    Taylor Bischof

    Mediterranean Chicken with Creamy Yogurt-Dill Sauce & Roasted Vegetables
    Spinach & Cheese Ravioli
    370 cal
    John DeLucie

    John DeLucie

    Spinach & Cheese Ravioli with Marinara Sauce & Parmesan
    Masala Lamb Kebab
    4 (88)
    640 cal
    Aarthi Sampath

    Aarthi Sampath

    Masala Lamb Kebab with Cucumber-Mint Yogurt & Dirty Rice
    Roasted Flank with Green Beans
    660 cal
    Fabiola Rivera

    Fabiola Rivera

    Roasted Flank with Green Beans and chimichurri
    Vegan Waldorf Salad
    2.6 (20)
    480 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan Waldorf Salad with Garam Masala Dressing
    Creamy Paneer Saag
    4.3 (234)
    680 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Creamy Paneer Saag with Basmati Rice
    DOORDASH - Creamy Potato Gratin
    270 cal
    John DeLucie

    John DeLucie

    DOORDASH - Creamy Potato Gratin (2-Serving Side)
    Cheesy Chipotle-Tomato Enchiladas
    4.4 (488)
    1170 cal
    Maribel Rivero

    Maribel Rivero

    Cheesy Chipotle-Tomato Enchiladas with Black Beans & Jasmine Rice
    Crispy Tilapia Tacos with Jamaica Sauce
    4.2 (315)
    830 cal
    Tlacualli .

    Tlacualli .

    Crispy Tilapia Tacos with Jamaica Sauce & Spicy Slaw
    Vegan Tempeh Burrito Bowl
    560 cal
    Plantable ®

    Plantable ®

    Vegan Tempeh Burrito Bowl with Cilantro Rice & Avocado Crema
    Seared Beef Tenderloin with Mashed Potatoes
    4.5 (207)
    1020 cal
    Angelia Cole

    Angelia Cole

    Seared Beef Tenderloin with Mashed Potatoes & Creamy Bourbon Peppercorn Sauce
    Baked Swai in Cajun Pan Sauce
    410 cal
    Andres Mendez

    Andres Mendez

    Baked Swai in Cajun Pan Sauce with Sautéed Kale, Zucchini & Peppers
    Creamy Rasta Pasta with Jerk Shrimp
    810 cal
    Nahika Hillery

    Nahika Hillery

    Creamy Rasta Pasta with Jerk Shrimp and Alfredo Sauce
    Chicken Thai Red Curry
    4.4 (107)
    690 cal
    Miguel Zamudio

    Miguel Zamudio

    Chicken Thai Red Curry with Jasmine Rice
    Creamy Kimchi-Bacon Orecchiette
    4 (117)
    790 cal
    LaMara Davidson

    LaMara Davidson

    Creamy Kimchi-Bacon Orecchiette with Parmesan Cheese
    Branzino Cooked in Banana Leaves
    740 cal
    Manish Mallick

    Manish Mallick

    Branzino Cooked in Banana Leaves with Malabar Sauce & Wilted Spinach
    Creamy Malai Kofta
    4.2 (247)
    690 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Creamy Malai Kofta with Aromatic Sauce
    Herb-Marinated Top Sirloin Steak
    3.9 (196)
    890 cal
    Dustin Taylor

    Dustin Taylor

    Herb-Marinated Top Sirloin Steak with Ratatouille & Rice Pilaf
    Red Curry-Braised Duck Leg
    4.2 (88)
    1280 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Red Curry-Braised Duck Leg with Broccoli & Ginger-Scallion Rice
    Greek Lentil Salad with Tofu Feta
    720 cal
    Cami Sepulveda

    Cami Sepulveda

    Greek Lentil Salad with Tofu Feta and Citrus Vinaigrette
    Truffle-Buffalo Pulled Chicken Sandwich
    4.2 (360)
    650 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Truffle-Buffalo Pulled Chicken Sandwich with Garden Ranch
    Shakshuka with Tofu Scrambled "Eggs"
    4 (268)
    540 cal
    Cami Sepulveda

    Cami Sepulveda

    Shakshuka with Tofu Scrambled "Eggs" & Toasted Naan
    Bacon, Jalapeño & Cheddar Egg-White Bites
    4.4 (224)
    120 cal
    Jose Garces

    Jose Garces

    Bacon, Jalapeño & Cheddar Egg-White Bites with Salsa Roja (2-Serving Side)
    Steak Suya & West African Kale Salad
    3.9 (503)
    560 cal
    Pierre Thiam

    Pierre Thiam

    Steak Suya & West African Kale Salad with Ginger Dressing
    Fable® Mushroom Bourguignon
    3.9 (360)
    600 cal
    Anne Thornton

    Anne Thornton

    Fable® Mushroom Bourguignon with Creamy Smashed Potatoes
    GLP-1 Mediterranean Cod & Cherry Tomatoes, Olives & Feta - Anthony Nichols
    390 cal
    Anthony Nichols

    Anthony Nichols

    GLP-1 Mediterranean Cod & Cherry Tomatoes, Olives & Feta - Anthony Nichols
    Parisian Stuffed Cabbage
    610 cal
    Anthony Nichols

    Anthony Nichols

    Parisian Stuffed Cabbage with Tomato Sauce
    Kids - Chicken Quesadilla
    410 cal
    Ivy Stark

    Ivy Stark

    Kids - Chicken Quesadilla
    Chili Lime Salmon
    4.5 (479)
    740 cal
    Meena Sreenivas

    Meena Sreenivas

    Chili Lime Salmon with Esquites & Cilantro-Lime Rice
    Vegan Quinoa and Chickpea Bowl
    440 cal
    Nelson Brizuela

    Nelson Brizuela

    Vegan Quinoa and Chickpea Bowl with Chili-Lime Vinaigrette
    MVPC - Cacao, Chia and Pecan Bites, Snack
    330 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Cacao, Chia and Pecan Bites, Snack
    Climate-Friendly Miso Tofu Ramen
    4.2 (393)
    380 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Climate-Friendly Miso Tofu Ramen with Mushrooms & Bok Choy
    Deli-Style Bacon, Egg & Cheese Quiche
    640 cal
    Miriam Milord

    Miriam Milord

    Deli-Style Bacon, Egg & Cheese Quiche Full Size
    Nonna's Meatballs with Polenta
    820 cal
    Rocco Agostino

    Rocco Agostino

    Nonna's Meatballs with Polenta
    MVPC - Fresh Kale and Edamame Salad, Side
    240 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Fresh Kale and Edamame Salad, Side
    Sweet Chili-Peanut Sauce Chicken Thighs
    1010 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Sweet Chili-Peanut Sauce Chicken Thighs with Ginger Broccoli & Scallion Rice
    New York Street Cart Chicken
    780 cal
    Aarthi Sampath

    Aarthi Sampath

    New York Street Cart Chicken with Rice, Garlic Yogurt & Pickled Cabbage
    Aji de Gallina (Chicken in Creamy Aji Amarillo Sauce)
    4 (927)
    780 cal
    Andres Mendez

    Andres Mendez

    Aji de Gallina (Chicken in Creamy Aji Amarillo Sauce) with Cilantro Rice & Potatoes
    Baingan Bharta (Eggplant and Tomato Stew)
    480 cal
    Vidya Maharaj

    Vidya Maharaj

    Baingan Bharta (Eggplant and Tomato Stew) with Basmati Rice
    MVPC - A la Provenzal Organic Tomatoes, Side
    50 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - A la Provenzal Organic Tomatoes, Side
    Roasted Cauliflower 'Steak' in Kadai Gravy
    420 cal
    Manish Mallick

    Manish Mallick

    Roasted Cauliflower 'Steak' in Kadai Gravy with Basmati Rice
    Steak Diane over Garlic Fettuccine
    3.8 (872)
    950 cal
    Andres Mendez

    Andres Mendez

    Steak Diane over Garlic Fettuccine with Asparagus
    Portuguese Chicken & Shrimp Stew
    4 (430)
    540 cal
    Chris Massiah

    Chris Massiah

    Portuguese Chicken & Shrimp Stew with Sautéed Kale & Yams
    Branzino Pepes Bakar Bumbu Kuning
    4.7 (153)
    710 cal
    Abe Moiz

    Abe Moiz

    Branzino Pepes Bakar Bumbu Kuning with Coconut Rice
    Smoked Chicken and Collard Greens
    810 cal
    Bryan Caswell

    Bryan Caswell

    Smoked Chicken and Collard Greens
    Pastel de Choclo
    1010 cal
    Maribel Rivero

    Maribel Rivero

    Pastel de Choclo
    Coconut Curry with Shrimp
    4.2 (192)
    670 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Coconut Curry with Shrimp & Cumin Basmati Rice
    Grilled Chicken Suya with Haricot Vert
    4.1 (269)
    850 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken Suya with Haricot Vert Marinated Red Onions & Spiced Sweet Plantains
    Short Rib Ragu with Pappardelle
    4.5 (559)
    760 cal
    John DeLucie

    John DeLucie

    Short Rib Ragu with Pappardelle by Ambra Restaurant
    Baked Chicken Napolitana Mini Milanese
    3 (24)
    290 cal
    Maia Bengochea

    Maia Bengochea

    Baked Chicken Napolitana Mini Milanese with Potato & Cauliflower Purée - Kids Meal
    Caesar Salad
    4.2 (357)
    580 cal
    Cami Sepulveda

    Cami Sepulveda

    Caesar Salad topped with Pine Nut Parmesan
    Truffle Mushroom Farro Risotto
    470 cal
    Manuel Torterola

    Manuel Torterola

    Truffle Mushroom Farro Risotto with Spinach
    Comforting Chicken Roganjosh
    4.3 (916)
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Comforting Chicken Roganjosh with Spicy Roasted Cauliflower
    Bubb's Memphis-Style Ribs
    3.9 (123)
    900 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Bubb's Memphis-Style Ribs with Braised Greens, Baked Beans, & Coleslaw
    Mac n Cheese
    3.6 (30)
    540 cal
    Ivy Stark

    Ivy Stark

    Mac n Cheese with Cauliflower Sauce & Carrot Fries - Kids Meal
    Nigerian Efo Stew
    470 cal
    Kendra Robinson

    Kendra Robinson

    Nigerian Efo Stew with Smoked Turkey & White Rice
    Canadian Short Rib
    990 cal
    Patrick Kriss

    Patrick Kriss

    Canadian Short Rib with Spinach Ricotta Gnudi, Caramelized Pearl Onions and Oyster Mushrooms
    Pat's Breakfast Burrito with Chorizo and Eggs
    820 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Breakfast Burrito with Chorizo and Eggs and Spicy Salsa
    Spaghetti & Meatballs
    870 cal
    Cami Sepulveda

    Cami Sepulveda

    Spaghetti & Meatballs with Pomodoro Sauce
    Mapo Tofu
    960 cal
    Trevor Lui

    Trevor Lui

    Mapo Tofu Served with white rice
    Impossible Cheeseburger
    4.4 (214)
    840 cal
    Cami Sepulveda

    Cami Sepulveda

    Impossible Cheeseburger with Sweet Potato Fries & Burger Sauce
    Hakka-Style Chili Chicken
    780 cal
    Trevor Lui

    Trevor Lui

    Hakka-Style Chili Chicken over White Rice
    Grilled Chicken Inasal
    3.9 (387)
    790 cal
    Stacy Bareng

    Stacy Bareng

    Grilled Chicken Inasal with Papaya Salad & Garlic Rice
    Chicken Breast Tikka Masala
    4.3 (286)
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Breast Tikka Masala with Cumin & Peas Pulao
    MVPC - Açai Chia Pudding, Snack
    330 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Açai Chia Pudding, Snack
    Crispy Chicken Burger
    1020 cal
    Dustin Taylor

    Dustin Taylor

    Crispy Chicken Burger with Tater Tots
    Classic Charcuterie Board
    1220 cal
    Angelia Cole

    Angelia Cole

    Classic Charcuterie Board with Candied Walnuts & Pita Chips
    Creamy Broccoli Pasta Bake - KIDS
    510 cal
    Emily Peck

    Emily Peck

    Creamy Broccoli Pasta Bake - KIDS
    Rainbow Quinoa Salad with Butternut Squash and Kale
    670 cal
    Maia Bengochea

    Maia Bengochea

    Rainbow Quinoa Salad with Butternut Squash and Kale and Honey-Balsamic Dressing
    Herb-Roasted Lamb Loin Chop
    960 cal
    Dustin Taylor

    Dustin Taylor

    Herb-Roasted Lamb Loin Chop with Israeli Couscous Salad & Tzatziki
    Mixed Mushroom Fried Rice
    1090 cal
    Manish Mallick

    Manish Mallick

    Mixed Mushroom Fried Rice with Shiitake & Portobello Mushrooms
    Chicken in Thai Red Curry
    4.3 (891)
    690 cal
    Meena Sreenivas

    Meena Sreenivas

    Chicken in Thai Red Curry with Basmati Rice
    Creamy Lemon-Garlic Chicken
    710 cal
    Tony Perez

    Tony Perez

    Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes
    Mom's Meatballs in Marinara Sauce with Italian Sausage
    370 cal
    John DeLucie

    John DeLucie

    Mom's Meatballs in Marinara Sauce with Italian Sausage (2-Serving Protein)
    Indonesian Steamed Salad with Tempeh
    520 cal
    Abe Moiz

    Abe Moiz

    Indonesian Steamed Salad with Tempeh & Cashew-Macadamia Dressing
    Mediterranean Salad
    3.6 (387)
    600 cal
    Dustin Taylor

    Dustin Taylor

    Mediterranean Salad with Pearl Barley & Zucchini
    Beef Suya with Turmeric Rice
    790 cal
    Pierre Thiam

    Pierre Thiam

    Beef Suya with Turmeric Rice and Ndambe
    Chicken Tinga Empanadas
    1000 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Tinga Empanadas with Polenta & Chipotle Mayo
    Andouille & Kielbasa Smoked Sausages
    4.3 (250)
    1040 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Andouille & Kielbasa Smoked Sausages with Mashed Potatoes & Cornbread
    Chorizo & Potato Tacos
    450 cal
    Rick Bayless

    Rick Bayless

    Chorizo & Potato Tacos Tomatillo Salsa Verde
    Blackened Rib Eye
    4.3 (501)
    1220 cal
    Chris Ratel

    Chris Ratel

    Blackened Rib Eye with Creamed Spinach & Leek Compound Butter
    Chorizo-Spiced Mushroom & Manchego Frittata
    570 cal
    Ryan Rosen

    Ryan Rosen

    Chorizo-Spiced Mushroom & Manchego Frittata with Patatas Bravas & Garlic Aioli
    BBQ Shrimp  Boil
    4.2 (638)
    510 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Shrimp Boil with Andouille Sausage, Potatoes & Corn
    Cheesy Chicken & Chipotle Enchiladas
    4.4 (814)
    1040 cal
    Maribel Rivero

    Maribel Rivero

    Cheesy Chicken & Chipotle Enchiladas with Jasmine Rice & Black Beans
    Khao Soi Beef soup
    700 cal
    Sand Tsoi

    Sand Tsoi

    Khao Soi Beef soup wonton noodles
    Chicken Shawarma Fusion Bowl
    4.2 (629)
    480 cal
    Dustin Taylor

    Dustin Taylor

    Chicken Shawarma Fusion Bowl with Curried Cauliflower & Cumin Rice
    Pork laab tod salad
    710 cal
    Sand Tsoi

    Sand Tsoi

    Pork laab tod salad
    Creamy Pumpkin Pasta
    3.5 (102)
    690 cal
    Cami Sepulveda

    Cami Sepulveda

    Creamy Pumpkin Pasta with Vegan Parmesan
    Traditional Beef Birria Quesadillas
    4.4 (607)
    790 cal
    Tlacualli .

    Tlacualli .

    Traditional Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad
    Italian Chopped Brussel Sprout Salad
    3.8 (101)
    710 cal
    Angelia Cole

    Angelia Cole

    Italian Chopped Brussel Sprout Salad with Classic Italian Vinaigrette
    Breakfast Mission-Style Vegetable and Egg Burrito
    4.6 (376)
    950 cal
    Jose Garces

    Jose Garces

    Breakfast Mission-Style Vegetable and Egg Burrito with Salsa Verde & Crema
    Grilled Veggies with Avocado Dressing
    4.1 (59)
    320 cal
    John DeLucie

    John DeLucie

    Grilled Veggies with Avocado Dressing (Single-Serve Side)
    Mexican Chicken Lasagna
    4.4 (613)
    830 cal
    Roberto Vergara

    Roberto Vergara

    Mexican Chicken Lasagna with Poblano Chilli Sauce
    Oui Lasagna with Impossible Beef
    4 (219)
    1130 cal
    Cami Sepulveda

    Cami Sepulveda

    Oui Lasagna with Impossible Beef with Pine Nut Parm
    Salmon Patties
    470 cal
    Vincent Gerard

    Vincent Gerard

    Salmon Patties with Guacamole
    Spicy Buldak Ramen with Chicken
    4.2 (370)
    910 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Spicy Buldak Ramen with Chicken and Mozzarella Cheese
    Bengali Shrimp Curry
    4.5 (401)
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Bengali Shrimp Curry with Roasted Eggplant & Jasmine Rice
    Vegan Sweet Potato & Eggplant Red Curry
    4.3 (396)
    670 cal
    Hong Thaimee

    Hong Thaimee

    Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice
    Keto Chicken Carnitas Bowl
    490 cal
    Ruben Garcia

    Ruben Garcia

    Keto Chicken Carnitas Bowl with Cauliflower Rice & Fajita-Style Vegetables
    Thai Red Curry with Tofu and Mixed Vegetables
    4.1 (154)
    760 cal
    Chase Evans

    Chase Evans

    Thai Red Curry with Tofu and Mixed Vegetables over Brown Rice
    Chicken in Coconut Milk
    660 cal
    Abe Moiz

    Abe Moiz

    Chicken in Coconut Milk & Makrut Lime Sauce with Potatoes
    MVPC - Goyi, Chia & Pecan Bites, Snack
    5820 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Goyi, Chia & Pecan Bites, Snack
    Vegan Kale Matar with Tofu Paneer
    570 cal
    Anne Thornton

    Anne Thornton

    Vegan Kale Matar with Tofu Paneer with Heirloom Brown Rice
    Caribbean Chicken Curry
    590 cal
    Aarthi Sampath

    Aarthi Sampath

    Caribbean Chicken Curry with Sautéed Cabbage & Rice
    Seared Salmon over Farro & White Bean Salad
    480 cal
    Andres Mendez

    Andres Mendez

    Seared Salmon over Farro & White Bean Salad with Jicama-Corn Salsa & Cucumber-Cilantro Sauce
    Classic Pepperoni Pizza
    990 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Classic Pepperoni Pizza with Mozzarella & Fontina Cheese
    Chilean Corn Shepherd's Pie with Impossible Meat
    3.5 (37)
    520 cal
    Cami Sepulveda

    Cami Sepulveda

    Chilean Corn Shepherd's Pie with Impossible Meat and Fresh Basil
    Delicata Squash and Brussels Sprouts Pizza
    840 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Delicata Squash and Brussels Sprouts Pizza with Hot Honey Drizzle
    Veggie Breakfast Arepa Sandwich With Mixed Veggies
    970 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Veggie Breakfast Arepa Sandwich With Mixed Veggies Queso Fresco, Egg, Maduros & Guasacaca Sauce
    Sweet, Spicy & Sour Cauliflower
    4 (185)
    330 cal
    Aarthi Sampath

    Aarthi Sampath

    Sweet, Spicy & Sour Cauliflower (2-Serving Side)
    Three-Cheese Chicken Gratin
    3.7 (383)
    650 cal
    Santos Jimenez

    Santos Jimenez

    Three-Cheese Chicken Gratin with Roasted Potatoes & Zucchini
    White Vegetable Lasagna
    520 cal
    John DeLucie

    John DeLucie

    White Vegetable Lasagna with Béchamel Sauce
    Curried Vegetable Fritters & Coconut Lime Sauce
    4.1 (176)
    780 cal
    Lena Elkousy

    Lena Elkousy

    Curried Vegetable Fritters & Coconut Lime Sauce with Garlic Broccoli and Coconut Rice
    Thai Inspired Shepherd Pie
    720 cal
    Hong Thaimee

    Hong Thaimee

    Thai Inspired Shepherd Pie with beef, peas and carrot
    Aarthi's Tikka Masala Sauce
    160 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi's Tikka Masala Sauce (8 oz)
    Stout-Braised Chuck Roast
    4.3 (92)
    620 cal
    Angelia Cole

    Angelia Cole

    Stout-Braised Chuck Roast with Caramelized Onion Mashed Potatoes & Green Beans
    BBQ Seared Snapper & Braised Greens
    3.6 (56)
    570 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Seared Snapper & Braised Greens with Cilantro-Lime Rice & Coleslaw
    Harvest Lentils Shepherd's Pie
    4.1 (206)
    520 cal
    Lena Elkousy

    Lena Elkousy

    Harvest Lentils Shepherd's Pie with Garlic Green Beans
    Thanksgiving Turkey Dinner
    1300 cal
    Chris Ratel

    Chris Ratel

    Thanksgiving Turkey Dinner with Sausage-Cornbread Stuffing & Cranberry Relish
    Peach Yogurt Parfait with Honey
    240 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Peach Yogurt Parfait with Honey & Fresh Strawberries
    Cajun Mushroom Medley Pasta
    580 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Cajun Mushroom Medley Pasta with Smoked Tomato Cream Sauce
    Four Cheese Ravioli with Harvest Roasted Veggies
    4 (126)
    1210 cal
    Akhtar Nawab

    Akhtar Nawab

    Four Cheese Ravioli with Harvest Roasted Veggies in Brown Butter Balsamic Sauce
    Grilled Tenderloin Steak
    4.3 (78)
    590 cal
    Bladimir Molina and Carlos Paz

    Bladimir Molina and Carlos Paz

    Grilled Tenderloin Steak with Roasted Herbed Potatoes
    Chicken meat ball curry
    920 cal
    Sand Tsoi

    Sand Tsoi

    Chicken meat ball curry With Rice and Bok Choi
    Duck Carnitas over Creamy Fetuccine Pasta
    4.5 (816)
    1180 cal
    Santiago Lopez

    Santiago Lopez

    Duck Carnitas over Creamy Fetuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes
    Kung Pao Chicken Breast
    670 cal
    Andres Mendez

    Andres Mendez

    Kung Pao Chicken Breast with Basmati Rice
    Spicy Vodka Sauce
    200 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Spicy Vodka Sauce 16 oz
    Miso Butter Flat Iron Steak
    3.9 (313)
    730 cal
    Esther Choi

    Esther Choi

    Miso Butter Flat Iron Steak with Cauliflower Purée & Sautéed Spinach
    MVPC - Beet Hummus with Celery, Snack
    250 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Beet Hummus with Celery, Snack
    Chow Mein & Grilled Flank Steak
    4.4 (76)
    740 cal
    Esther Choi

    Esther Choi

    Chow Mein & Grilled Flank Steak with Stir-Fried Vegetables
    Garlic Shrimp with XO Sauce
    4 (127)
    450 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Garlic Shrimp with XO Sauce & Jasmine Rice
    GF Triple Chocolate Brownie (x2)
    150 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    GF Triple Chocolate Brownie (x2)
    Sweet Potato and Black Bean Quesadillas - KIDS
    410 cal
    Emily Peck

    Emily Peck

    Sweet Potato and Black Bean Quesadillas - KIDS
    Plant-Based Paella
    4.5 (48)
    710 cal
    Angelia Cole

    Angelia Cole

    Plant-Based Paella with Beyond Sausage
    Chicken Breast in Mole Sauce
    4 (378)
    1000 cal
    Maribel Rivero

    Maribel Rivero

    Chicken Breast in Mole Sauce with Mexican Red Rice & Vegetables
    Grilled Sirloin with Dijon Mustard Sauce
    260 cal
    Teresa Wilson

    Teresa Wilson

    Grilled Sirloin with Dijon Mustard Sauce (2-Serving Protein)
    Japanese Chicken Katsu Curry
    730 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Japanese Chicken Katsu Curry with Rice by MokBar Restaurant
    Brown Rice Spaghetti 'Bolognese'
    650 cal
    Anne Thornton

    Anne Thornton

    Brown Rice Spaghetti 'Bolognese' with Blanched Broccoli
    Maine Lobster Roll
    710 cal
    John DeLucie

    John DeLucie

    Maine Lobster Roll with Yukon Gold Potato Chips
    Banana & Nutella Bread Pudding
    4.1 (290)
    680 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Banana & Nutella Bread Pudding with Mascarpone Vanilla Cream
    Roots with Ginger Juice Bundle
    90 cal
    Pressed Juicery

    Pressed Juicery

    Roots with Ginger Juice Bundle (with 3 Juices)
    Sizzling Lamb Tikka Masala
    4.5 (311)
    950 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Sizzling Lamb Tikka Masala with Basmati Rice
    Teriyaki Chicken Breast
    4.2 (310)
    700 cal
    Tony Perez

    Tony Perez

    Teriyaki Chicken Breast with Sheet Pan-Roasted Veggies
    Churrasco Steak with Chimichurri Rojo Sauce
    970 cal
    Nelson Brizuela

    Nelson Brizuela

    Churrasco Steak with Chimichurri Rojo Sauce and Cilantro-Lime Rice & Roasted Zucchini
    Thai Chicken Laab Tacos
    3.8 (214)
    650 cal
    Hong Thaimee

    Hong Thaimee

    Thai Chicken Laab Tacos with Jasmine Rice
    Bulgur Salad with Seared Halloumi
    590 cal
    Chase Evans

    Chase Evans

    Bulgur Salad with Seared Halloumi & Citrus Vinaigrette
    Classic Duck Confit
    4.2 (500)
    1150 cal
    Dustin Taylor

    Dustin Taylor

    Classic Duck Confit with Succotash & Potato Purée
    Pappardelle with Pork Ragu
    690 cal
    John DeLucie

    John DeLucie

    Pappardelle with Pork Ragu topped with Grana Padano Cheese
    Cranberry-Orange Sauce
    4.4 (44)
    120 cal
    Nelson Brizuela

    Nelson Brizuela

    Cranberry-Orange Sauce (16 oz)
    Rack of Lamb with Red Wine Sauce
    4.5 (179)
    470 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Rack of Lamb with Red Wine Sauce (2-Serving Protein)
    Chicken Parmesan over Cavatappi Pasta
    960 cal
    Ryan Rosen

    Ryan Rosen

    Chicken Parmesan over Cavatappi Pasta with Smoked Mozzarella
    Spicy Jerk Flank Steak
    3.9 (65)
    730 cal
    Abe Moiz

    Abe Moiz

    Spicy Jerk Flank Steak with Green Peas & Garlic Fried Yucca
    Belgian Chicken with Rice Pilaf
    4.3 (332)
    980 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Belgian Chicken with Rice Pilaf & Creamed Kale
    Chupe de Camarones
    3.8 (112)
    360 cal
    Michelle Bernstein

    Michelle Bernstein

    Chupe de Camarones (Peruvian Shrimp Chowder)
    Spicy Peanut Noodles & Baked Tofu
    4.2 (138)
    770 cal
    Lena Elkousy

    Lena Elkousy

    Spicy Peanut Noodles & Baked Tofu with Roasted Broccoli
    Vegan "Squid Ink" Black Linguini -
    3.7 (78)
    980 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan "Squid Ink" Black Linguini - with Mushroom-Nori Sauce
    Jerk Flank Steak
    4.4 (264)
    630 cal
    Chris Massiah

    Chris Massiah

    Jerk Flank Steak with Coconut Cassava
    Thai Basil Chicken
    4.3 (176)
    690 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Basil Chicken with Fried Egg & Rice
    Barramundi in Mushroom XO Sauce
    3.9 (571)
    450 cal
    Akhtar Nawab

    Akhtar Nawab

    Barramundi in Mushroom XO Sauce with Snow Peas & Bok Choy
    Braised Vegetables & Crab
    4 (59)
    460 cal
    Nahika Hillery

    Nahika Hillery

    Braised Vegetables & Crab with Jasmine Rice & Black Bean Gravy
    Pumpkin Mousse with Salted Caramel
    270 cal
    Anne Thornton

    Anne Thornton

    Pumpkin Mousse with Salted Caramel (2-Servings)
    Italian Sausage Naan Pizza
    4.6 (212)
    940 cal
    John DeLucie

    John DeLucie

    Italian Sausage Naan Pizza with Fresh Basil
    Cheesy Alfredo-Sauced Ravioli
    4.5 (178)
    910 cal
    Silvia Arevalo

    Silvia Arevalo

    Cheesy Alfredo-Sauced Ravioli topped with Parmesan Cheese
    Grass-Fed Ribeye Steak Burrito
    3 (152)
    1060 cal
    John DeLucie

    John DeLucie

    Grass-Fed Ribeye Steak Burrito with Creamy Avocado Sauce
    Slow-Roasted Turkey with Sage Gravy
    4.4 (174)
    530 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)
    Roasted Duck breast red curry
    780 cal
    Sand Tsoi

    Sand Tsoi

    Roasted Duck breast red curry
    B.B.Q. Salmon with Grill veggies
    560 cal
    Dadrian Coke

    Dadrian Coke

    B.B.Q. Salmon with Grill veggies Quinoa and Peas
    Harissa Honey Chicken with Jeweled Vegetable Quinoa
    810 cal
    Toben Kochman

    Toben Kochman

    Harissa Honey Chicken with Jeweled Vegetable Quinoa
    Jamdown Jerk Chicken & Roasted Plantains
    4.2 (317)
    790 cal
    Aarthi Sampath

    Aarthi Sampath

    Jamdown Jerk Chicken & Roasted Plantains with Coconut Rice & Roasted Plantains
    Sauteed Shrimp with Vegetables
    670 cal
    Fabiola Rivera

    Fabiola Rivera

    Sauteed Shrimp with Vegetables And Jasmine rice
    Roasted Salmon in Caribbean Coconut Curry
    4.7 (32)
    810 cal
    Angelia Cole

    Angelia Cole

    Roasted Salmon in Caribbean Coconut Curry with Tostones and Red Beans & Rice
    Crispy Chicken Katsu Tacos
    740 cal
    Akhtar Nawab

    Akhtar Nawab

    Crispy Chicken Katsu Tacos with Salsa Roja
    Japanese BBQ Sauce
    4.7 (11)
    35 cal
    Bachan .

    Bachan .

    Japanese BBQ Sauce (17 oz)
    MVPC - Carrots with smoked paprika tabasco organic dip, Snack
    30 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Carrots with smoked paprika tabasco organic dip, Snack
    Winter Wellness Juice Bundle
    3.1 (13)
    140 cal
    Pressed Juicery

    Pressed Juicery

    Winter Wellness Juice Bundle (with 3 Wellness Shots & 3 Juices)
    Creamy Butternut Squash & Lentil Soup
    4.5 (134)
    250 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Butternut Squash & Lentil Soup (Single-Serve Side)
    Kalbi (Korean BBQ-Style Short Ribs)
    1270 cal
    Fabiola Rivera

    Fabiola Rivera

    Kalbi (Korean BBQ-Style Short Ribs) with Hawaiian-Mac Salad & Kimchi
    MVPC - Golden Chia Pudding, Snack
    70 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Golden Chia Pudding, Snack with berries and homemade granola
    Jollof Pasta & Grilled Chicken Suya
    710 cal
    Pierre Thiam

    Pierre Thiam

    Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley
    Parmesan-Crusted Chicken
    3.4 (52)
    580 cal
    Yvette Troyna

    Yvette Troyna

    Parmesan-Crusted Chicken with Cilantro Rice & Roasted Zucchini
    Pumpkin Spice Cake Jar
    4.7 (242)
    660 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Pumpkin Spice Cake Jar (Single Serve)
    General Tso's Chicken
    3 (168)
    1120 cal
    Kristy Flores

    Kristy Flores

    General Tso's Chicken with Rice & Garlic-Soy Broccoli
    Chipotle Brisket Salad
    4.3 (465)
    760 cal
    Maribel Rivero

    Maribel Rivero

    Chipotle Brisket Salad with Garlic-Cilantro Dressing
    Village Green Drink
    4.1 (27)
    80 cal
    Apryl Sims

    Apryl Sims

    Village Green Drink (12 oz)
    Sriracha Honey-Glazed Salmon Bites
    4.2 (172)
    650 cal
    Tracey Bloom

    Tracey Bloom

    Sriracha Honey-Glazed Salmon Bites with Kale Crunch Salad
    Herb-Roasted Salmon
    4.4 (209)
    700 cal
    Jose Garces

    Jose Garces

    Herb-Roasted Salmon with Basil Chimichurri & Papas a la Chapa
    Vegan Truffle Mac' N Cheese
    4.3 (314)
    810 cal
    Anne Thornton

    Anne Thornton

    Vegan Truffle Mac' N Cheese with Sautéed Mushrooms & Onions
    Grilled Lamb Kofte Skewers.
    880 cal
    Chase Evans

    Chase Evans

    Grilled Lamb Kofte Skewers. with Israeli Salad & Saffron Rice
    Achima Fried Chicken
    3.8 (54)
    1080 cal
    Aarthi Sampath

    Aarthi Sampath

    Achima Fried Chicken with Spiced Rice & Burani Raita
    Ginger Beef Chow Mein
    650 cal
    Trevor Lui

    Trevor Lui

    Ginger Beef Chow Mein
    Pesto Pasta with Turkey Meatballs
    870 cal
    Taylor Bischof

    Taylor Bischof

    Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes
    Buffalo Wings with Ranch Dressing
    470 cal
    Nora Nolasco

    Nora Nolasco

    Buffalo Wings with Ranch Dressing (5-6 Wings)
    Teriyaki Meatballs
    1170 cal
    Esther Choi

    Esther Choi

    Teriyaki Meatballs with Steamed Rice & Broccoli
    Skirt Steak Tandoori
    2.8 (12)
    460 cal
    Aarthi Sampath

    Aarthi Sampath

    Skirt Steak Tandoori with Cilantro Mint Chutney (2-Serving Protein)
    Crabcake Portobello Stuffed Mushroom
    730 cal
    April Robinson

    April Robinson

    Crabcake Portobello Stuffed Mushroom Asparagus
    Crispy Sesame-Peanut Panko Shrimp
    3.9 (198)
    1150 cal
    Maia Bengochea

    Maia Bengochea

    Crispy Sesame-Peanut Panko Shrimp with Corn & Rice Salad
    Truffle Lobster Mac N Cheese
    950 cal
    April Robinson

    April Robinson

    Truffle Lobster Mac N Cheese Lobster Mac
    Winter Falafel Pita
    4.4 (827)
    1040 cal
    Lena Elkousy

    Lena Elkousy

    Winter Falafel Pita with Carrot Hummus & Aleppo Slaw
    Open-Faced Chicken Parm Sandwich
    4.2 (290)
    920 cal
    Chris Massiah

    Chris Massiah

    Open-Faced Chicken Parm Sandwich with Garlic Mozzarella Bread
    Roasted Tofu Harvest Salad
    3.8 (53)
    680 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Roasted Tofu Harvest Salad with Strawberry-Tomato Vinaigrette
    Roasted Cauliflower Tikka Masala
    3.7 (341)
    700 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Cauliflower Tikka Masala with Green Goddess Quinoa & Pita
    Piri Piri Chicken Thighs
    640 cal
    Dustin Taylor

    Dustin Taylor

    Piri Piri Chicken Thighs with Rice & Roasted Broccoli
    Baharat Braised Short Ribs with Freekeh and Prune Sauce
    1140 cal
    Einat Admony

    Einat Admony

    Baharat Braised Short Ribs with Freekeh and Prune Sauce
    Kale Caesar with Grilled Shrimp
    3.8 (198)
    540 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Kale Caesar with Grilled Shrimp & Parmesan Bread Crumbs
    Mushroom Ravioli with Harvest Roasted Veggies
    3.7 (100)
    1120 cal
    Akhtar Nawab

    Akhtar Nawab

    Mushroom Ravioli with Harvest Roasted Veggies in Brown Butter-Balsamic Sauce
    Savory Thanksgiving Gravy CH
    70 cal
    Stacy Bareng

    Stacy Bareng

    Savory Thanksgiving Gravy CH (16 oz)
    Thyme-Roasted Chicken
    4.1 (156)
    710 cal
    Vincent Gerard

    Vincent Gerard

    Thyme-Roasted Chicken with Mashed Potatoes & Glazed Carrots
    Arctic Char with Baby Kale and Spinach Salad
    4.6 (48)
    680 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Arctic Char with Baby Kale and Spinach Salad with Caramel Fish Sauce & Sesame Ginger Dressing
    Honey Mustard Salmon
    740 cal
    Roberto Vergara

    Roberto Vergara

    Honey Mustard Salmon with Mashed Sweet Potatoes
    Pumpkin Spice Crepes
    4.8 (47)
    730 cal
    Miriam Milord

    Miriam Milord

    Pumpkin Spice Crepes with Whipped Cream & Maple Pepitas
    Chili-Lime Grilled Chicken.
    500 cal
    Taylor Bischof

    Taylor Bischof

    Chili-Lime Grilled Chicken. with Cilantro Rice & Corn-Zucchini Salad
    Seared Short Rib Pot Pie
    4.2 (99)
    930 cal
    LaMara Davidson

    LaMara Davidson

    Seared Short Rib Pot Pie with Cremini Mushrooms & Potatoes
    Jerk-Spiced Chicken
    800 cal
    Akhtar Nawab

    Akhtar Nawab

    Jerk-Spiced Chicken with Johnny Cakes & Braised Collard Greens
    GG's Apple Crisp
    510 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    GG's Apple Crisp 2 servings
    Herb-Infused Grilled Shrimp
    710 cal
    Chase Evans

    Chase Evans

    Herb-Infused Grilled Shrimp with Moroccan Couscous Salad
    Macho Mexican Cheese-Burger
    4.1 (174)
    1270 cal
    Tlacualli .

    Tlacualli .

    Macho Mexican Cheese-Burger with Fries & Chipotle Aioli
    Jalapeño Chorizo Queso Fundido
    1570 cal
    Tlacualli .

    Tlacualli .

    Jalapeño Chorizo Queso Fundido with Flour Tortillas, Pico de Gallo & Avocado Crema
    Hoisin-Glazed Chicken Thigh
    4 (486)
    720 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Chicken Thigh with Roasted Brussels Sprouts
    Vegetarian Lentil Stew
    4.2 (146)
    370 cal
    Dustin Taylor

    Dustin Taylor

    Vegetarian Lentil Stew with Zucchini & Peppers
    Seared Salmon Rice Bowl
    4.4 (681)
    760 cal
    Angelia Cole

    Angelia Cole

    Seared Salmon Rice Bowl with Spicy Mayo & Pickled Veggies
    Buffalo Chicken Mac n' Cheese
    3.8 (155)
    930 cal
    Taste of the South

    Taste of the South

    Buffalo Chicken Mac n' Cheese topped with Fresh Parsley
    Vegan Jambalaya
    4 (51)
    400 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegan Jambalaya with Broccolini & Tomato Broth
    Butternut Squash  Ravioli
    3.8 (73)
    1170 cal
    Stacy Bareng

    Stacy Bareng

    Butternut Squash Ravioli in Sage Brown Butter
    MVPC - Super Power Matcha and Coconut Rolls, Snack
    310 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Super Power Matcha and Coconut Rolls, Snack
    Korean-Inspired Turkey Stir-Fry
    800 cal
    Vincent Gerard

    Vincent Gerard

    Korean-Inspired Turkey Stir-Fry with Steamed Jasmine Rice
    Parisian Chicken Kebab
    4 (763)
    830 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Parisian Chicken Kebab Basmati Rice, Tomato Salad & Green Sauce
    Chicken Soba Salad
    4.4 (829)
    710 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Chicken Soba Salad with Sesame Dressing & Esther's Kimchi
    Blackened Shrimp and Grits
    700 cal
    Chris Ratel

    Chris Ratel

    Blackened Shrimp and Grits with Bacony Collards Greens
    Ms. Clancy's Pecan Pie
    4260 cal
    Miriam Milord

    Miriam Milord

    Ms. Clancy's Pecan Pie
    Cavatelli with Oxtail Ragù
    3.7 (39)
    1170 cal
    Nahika Hillery

    Nahika Hillery

    Cavatelli with Oxtail Ragù & Green Onions
    Homestyle Turkey Green Chili
    640 cal
    Kristy Flores

    Kristy Flores

    Homestyle Turkey Green Chili and Shredded Cheddar
    Chickpea & Corn Bowl
    4.3 (211)
    550 cal
    Vincent Gerard

    Vincent Gerard

    Chickpea & Corn Bowl with Miso-Jalapeño Tahini
    Mediterranean Black Rice Bowl
    3.9 (267)
    460 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Black Rice Bowl with Zesty Lemon Vinaigrette
    Ginger-Mint Iced Green Tea Bundle
    50 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Ginger-Mint Iced Green Tea Bundle (3 Iced Teas)
    Desi Butter Chicken Breast
    490 cal
    Aarthi Sampath

    Aarthi Sampath

    Desi Butter Chicken Breast with Cauliflower Mash
    Classic Spaghetti Napoli
    4.5 (324)
    670 cal
    Silvia Arevalo

    Silvia Arevalo

    Classic Spaghetti Napoli with Parmesan Cheese
    The Greek Salad
    4.4 (365)
    440 cal
    John DeLucie

    John DeLucie

    The Greek Salad with Feta & Fresh Herbs (Single-Serve Side)
    Bulgogi Beef Ramen
    640 cal
    Esther Choi

    Esther Choi

    Bulgogi Beef Ramen with Seasonal Kimchi
    Egg & Chorizo Quesadilla
    4.4 (132)
    1050 cal
    Fabiola Rivera

    Fabiola Rivera

    Egg & Chorizo Quesadilla with Smoky Red Pepper Crema
    Chicken Burrito & Guajillo Sauce
    4.6 (403)
    680 cal
    Santos Jimenez

    Santos Jimenez

    Chicken Burrito & Guajillo Sauce with Guacamole
    Ginger Shot Bundle
    4.5 (15)
    0 cal
    Pressed Juicery

    Pressed Juicery

    Ginger Shot Bundle (6-Pack - 2 Fl Oz)
    Middle Eastern Braised Beef Naan Pizza
    4.3 (165)
    1120 cal
    Einat Admony

    Einat Admony

    Middle Eastern Braised Beef Naan Pizza with Tahini-Yogurt-Mint Sauce
    Ital Vegetable Stew
    330 cal
    Dadrian Coke

    Dadrian Coke

    Ital Vegetable Stew Coconut Mash Sweet potato
    Bacon, Egg & Cheese Sandwich
    4.1 (877)
    660 cal
    Pat LaFrieda

    Pat LaFrieda

    Bacon, Egg & Cheese Sandwich with Sriracha
    Char Siu BBQ Pork Rice Bowl
    3.9 (164)
    780 cal
    Mike Ding

    Mike Ding

    Char Siu BBQ Pork Rice Bowl with Blanched Yu Choy
    Spicy Indonesian Chicken Bumbu Merah
    4.3 (282)
    710 cal
    Abe Moiz

    Abe Moiz

    Spicy Indonesian Chicken Bumbu Merah with Turmeric Rice
    Lamb biryani with Raita
    870 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Lamb biryani with Raita
    Jamaican Pot Roast Beef Brisket
    620 cal
    Dadrian Coke

    Dadrian Coke

    Jamaican Pot Roast Beef Brisket Served with roast baby bell peppers
    Pad Ka Praow Beef
    1010 cal
    Sand Tsoi

    Sand Tsoi

    Pad Ka Praow Beef
    Mediterranean Salmon with Quinoa Bowl
    760 cal
    Rocco Agostino

    Rocco Agostino

    Mediterranean Salmon with Quinoa Bowl
    Grilled Tilapia
    660 cal
    Patrick Kriss

    Patrick Kriss

    Grilled Tilapia with Charred Broccolini, Herby Potatoes and Salsa Verde
    Moroccan - Chickpea Tagine
    4.2 (132)
    560 cal
    Lena Elkousy

    Lena Elkousy

    Moroccan - Chickpea Tagine with Turmeric Rice
    Thai BBQ Chicken with Pickled Cucumbers
    4 (25)
    670 cal
    Miguel Zamudio

    Miguel Zamudio

    Thai BBQ Chicken with Pickled Cucumbers & Spicy Dipping Sauce
    Lamb Biryani with Caramelized Onions
    980 cal
    Pierre Thiam

    Pierre Thiam

    Lamb Biryani with Caramelized Onions & Habanero Coconut Yogurt Sauce
    Cubano Pork & Ham Burrito
    4.1 (434)
    1020 cal
    Ruben Garcia

    Ruben Garcia

    Cubano Pork & Ham Burrito with Dijon Mustard Aioli
    Filet Mignon Surf & Turf
    4.3 (84)
    700 cal
    Abe Moiz

    Abe Moiz

    Filet Mignon Surf & Turf with Coriander Butter & Mushrooms
    Caramelized Onion Tart
    4.2 (195)
    900 cal
    Vanessa Cantave

    Vanessa Cantave

    Caramelized Onion Tart with Baby Spinach Salad & Champagne Vinaigrette
    Stir-Fried Bulgogi Beef & Egg Noodles
    4.1 (322)
    510 cal
    Esther Choi

    Esther Choi

    Stir-Fried Bulgogi Beef & Egg Noodles with Napa Kimchi
    Chickpea Buddha Chicken Bowl
    730 cal
    Andres Mendez

    Andres Mendez

    Chickpea Buddha Chicken Bowl with Tahini Dressing
    Glass Noodle Stir-Fry with Beef
    1550 cal
    Chase Evans

    Chase Evans

    Glass Noodle Stir-Fry with Beef & Vegetables (Japchae)
    Creamy Pesto Pasta Bake
    4.1 (176)
    810 cal
    Tasty

    Tasty

    Creamy Pesto Pasta Bake with Melty Mozzarella
    Vegetable & Lentil Sambar Rice
    450 cal
    Aarthi Sampath

    Aarthi Sampath

    Vegetable & Lentil Sambar Rice with Roasted Pumpkin Seeds
    Pork Carnitas Burrito
    4.5 (372)
    830 cal
    Santos Jimenez

    Santos Jimenez

    Pork Carnitas Burrito with Pico de Gallo
    Peruvian Chaufa (AKA Fried Rice)
    4.2 (257)
    760 cal
    Walther Adrianzen

    Walther Adrianzen

    Peruvian Chaufa (AKA Fried Rice) with Chicken & Chijaukay-Style Sauce
    Chicken Korma
    4.4 (525)
    940 cal
    Gaurav Raj

    Gaurav Raj

    Chicken Korma with Cumin Basmati Rice
    MVPC - Tandoori Tabasco Hummus with Celery, Snack
    110 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Tandoori Tabasco Hummus with Celery, Snack
    Spiced Chicken & Couscous Bowl
    2.5 (35)
    700 cal
    Michael  Schwartz

    Michael Schwartz

    Spiced Chicken & Couscous Bowl with Creamy Yogurt Sauce
    Quinoa & Caramelized Onion Mujaddara
    5 (3)
    740 cal
    Lena Elkousy

    Lena Elkousy

    Quinoa & Caramelized Onion Mujaddara with Roasted Carrots, Pistachios and Cilantro-Jalapeño Sauce
    Roasted Tomato & Basil Quiche
    920 cal
    Ryan Rosen

    Ryan Rosen

    Roasted Tomato & Basil Quiche with Caprese Side Salad
    Creamy Rigatoni Vodka
    4.2 (847)
    870 cal
    Cami Sepulveda

    Cami Sepulveda

    Creamy Rigatoni Vodka with Pine Nut Parmesan
    MVPC - Banana Pancakes with monkfruit maple syrup, Snack
    310 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Banana Pancakes with monkfruit maple syrup, Snack with monkfruit maple syrup
    Paneer Korma Curry
    3.6 (57)
    800 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Paneer Korma Curry with Cumin Basmati Rice
    Katsu Curry Udon with Swai Fish
    4.3 (347)
    880 cal
    Mike Ding

    Mike Ding

    Katsu Curry Udon with Swai Fish and Japanese Pickled Veggies
    Middle Eastern Vegan Chili
    570 cal
    Einat Admony

    Einat Admony

    Middle Eastern Vegan Chili with Tahini & Green Sabzi Rice
    Southern Thai Style Curry Shrimp with Pineapple
    830 cal
    Sand Tsoi

    Sand Tsoi

    Southern Thai Style Curry Shrimp with Pineapple
    Central American Fried Chicken
    3.8 (229)
    920 cal
    Santos Jimenez

    Santos Jimenez

    Central American Fried Chicken with Crispy Plantains & Slaw
    Thai Crying Tiger Steak with Thai-style Nam Jim Sauce
    610 cal
    Sand Tsoi

    Sand Tsoi

    Thai Crying Tiger Steak with Thai-style Nam Jim Sauce
    Beef Bulgogi Served with Kimchi Egg Fried Rice
    590 cal
    Toben Kochman

    Toben Kochman

    Beef Bulgogi Served with Kimchi Egg Fried Rice
    Chicken Ricotta Meatballs with San Marzano Tomato Sauce
    720 cal
    Toben Kochman

    Toben Kochman

    Chicken Ricotta Meatballs with San Marzano Tomato Sauce Cauliflower Puree and Lemony Spinach & Kale
    Kung Pao Tofu with Garlic Rice and Din Tai Fung Green Beans
    590 cal
    Toben Kochman

    Toben Kochman

    Kung Pao Tofu with Garlic Rice and Din Tai Fung Green Beans
    Thanksgiving Turkey Fettuccine
    910 cal
    Kristy Flores

    Kristy Flores

    Thanksgiving Turkey Fettuccine with Sage Cream Sauce
    MVPC - Feta and Mixed Greens Salad
    260 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Feta and Mixed Greens Salad
    Jamaican Callaloo
    3.5 (100)
    600 cal
    Nahika Hillery

    Nahika Hillery

    Jamaican Callaloo with Bell Peppers, Bulgur & Peas
    Cajun shrimp & Andouille Sausage
    1010 cal
    Vincent Gerard

    Vincent Gerard

    Cajun shrimp & Andouille Sausage over creamy grits side of honey cornbread
    Thai Green Curry with Eggplant
    3.7 (184)
    760 cal
    Stacy Bareng

    Stacy Bareng

    Thai Green Curry with Eggplant & Jasmine Rice
    Creamy Paneer Tikka Masala
    4.4 (290)
    780 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Creamy Paneer Tikka Masala with Basmati Rice
    Pork Al Pastor Burrito
    4.2 (360)
    840 cal
    Maribel Rivero

    Maribel Rivero

    Pork Al Pastor Burrito with Tomatillo Sauce
    Smoky Birria Burger
    3.8 (54)
    1040 cal
    Angelia Cole

    Angelia Cole

    Smoky Birria Burger with Crispy Mojo Potatoes
    Grilled Veggie Gazpacho
    370 cal
    Cedric Nicolas

    Cedric Nicolas

    Grilled Veggie Gazpacho with Baby Mozzarella (Single-Serve Side)
    Haitian Black Rice (Djon Djon) with Creole Shrimp
    700 cal
    Vanessa Cantave

    Vanessa Cantave

    Haitian Black Rice (Djon Djon) with Creole Shrimp with creamy spinach and fire roasted poblano pepper
    American-Style Greek Salad
    4.1 (236)
    610 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    American-Style Greek Salad with Hummus & Flat Bread
    Grilled Sirloin & Smashed Potatoes -
    450 cal
    Teresa Wilson

    Teresa Wilson

    Grilled Sirloin & Smashed Potatoes - with Garlicky Green Beans
    Smoked Cheddar & Chive Frittata
    460 cal
    Ryan Rosen

    Ryan Rosen

    Smoked Cheddar & Chive Frittata with Broccoli-Potato Hash & Romesco Sauce
    Greek Quinoa Bowl and Grilled Chicken
    4.3 (751)
    740 cal
    Dustin Taylor

    Dustin Taylor

    Greek Quinoa Bowl and Grilled Chicken with Feta, Pepperoncini, and Creamy Greek Dressing
    CHICKEN TIKKA PIZZA
    4.3 (281)
    840 cal
    Aarthi Sampath

    Aarthi Sampath

    CHICKEN TIKKA PIZZA with Black Olives & Pickled Jalapeño
    Kebbeh Bil Saniyeh- Updated
    890 cal
    Eli  Berchan

    Eli Berchan

    Kebbeh Bil Saniyeh- Updated Cabbage Salad & Lemon-Mint Dressing
    Tandoori Chicken & Chickpea Daal
    680 cal
    Akhtar Nawab

    Akhtar Nawab

    Tandoori Chicken & Chickpea Daal with Turmeric-Coconut Rice & Cucumber Raita
    Creamy Spinach & Mushroom Tacos
    4 (123)
    620 cal
    Vanessa Cantave

    Vanessa Cantave

    Creamy Spinach & Mushroom Tacos with Pickled Onions & Charred Corn
    Roasted Mahi Mahi
    4.4 (96)
    600 cal
    Michael  Schwartz

    Michael Schwartz

    Roasted Mahi Mahi with Ratatouille, Orzo, & Pesto
     Perfectly Grilled Rack of Lamb
    940 cal
    John DeLucie

    John DeLucie

    Perfectly Grilled Rack of Lamb with Red Wine Reduction Sauce
    Spicy Chipotle Chicken Sandwich
    3.8 (78)
    800 cal
    Roberto Vergara

    Roberto Vergara

    Spicy Chipotle Chicken Sandwich with Coleslaw & Ghost-Pepper Pickles
    Classic Italian Meatballs
    810 cal
    Dustin Taylor

    Dustin Taylor

    Classic Italian Meatballs with Buttered Fettuccine
    Egg-Fried Rice with Pork & Shrimp
    790 cal
    Chase Evans

    Chase Evans

    Egg-Fried Rice with Pork & Shrimp with Peas & Carrots
    French Onion Chicken
    4 (478)
    940 cal
    Kristy Flores

    Kristy Flores

    French Onion Chicken with Potato Puree & Buttered Peas
    Slow Cooked Italian Braised Beef
    4 (458)
    470 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Slow Cooked Italian Braised Beef with Balsamic Grilled Vegetables
    Vegan 'Crab' Cakes with Rainbow Slaw
    330 cal
    Plantable ®

    Plantable ®

    Vegan 'Crab' Cakes with Rainbow Slaw & Scallion Remoulade
    Harvest Quinoa and Roasted Veggie Bowl
    690 cal
    Akhtar Nawab

    Akhtar Nawab

    Harvest Quinoa and Roasted Veggie Bowl with Corn-Cranberry Relish & Apple Cider Vinaigrette
    Buffalo Cauliflower with Cilantro Ranch
    3.5 (22)
    420 cal
    Chris Ratel

    Chris Ratel

    Buffalo Cauliflower with Cilantro Ranch (2-Serving Side)
    Three-Cheese Cauliflower Gratin
    4 (53)
    290 cal
    Chris Ratel

    Chris Ratel

    Three-Cheese Cauliflower Gratin (2-Serving Side)
    MVPC - Carrots with Curry Organic Dip, Snack
    30 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Carrots with Curry Organic Dip, Snack
    Chicken Parmigiana
    3.8 (262)
    910 cal
    Tracey Bloom

    Tracey Bloom

    Chicken Parmigiana with Pomodoro Sauce & Pasta
    Hawaiian Kalua Pork Quesadilla
    1170 cal
    Manuel Torterola

    Manuel Torterola

    Hawaiian Kalua Pork Quesadilla with Sour Cream
    GF Triple Chocolate Brownie (x1)
    150 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    GF Triple Chocolate Brownie (x1)
    Greek Shrimp Saganaki Bowl
    4 (709)
    890 cal
    Einat Admony

    Einat Admony

    Greek Shrimp Saganaki Bowl with Farro & Pickles
    Garlic Honey Sriracha Meatballs
    3.8 (44)
    890 cal
    Tracey Bloom

    Tracey Bloom

    Garlic Honey Sriracha Meatballs with Jasmine Rice
    Mekong Delta Steamed Trout with Coconut Jasmine Rice
    840 cal
    Toben Kochman

    Toben Kochman

    Mekong Delta Steamed Trout with Coconut Jasmine Rice
    Creamy Lemon Rigatoni with Parmesan
    1050 cal
    Angelia Cole

    Angelia Cole

    Creamy Lemon Rigatoni with Parmesan & Italian Parlsey
    Thai Green Curry Chicken
    610 cal
    Sand Tsoi

    Sand Tsoi

    Thai Green Curry Chicken steam rice
    Rigatoni & Kale Pesto
    4.3 (84)
    880 cal
    Lena Elkousy

    Lena Elkousy

    Rigatoni & Kale Pesto with Roasted Tomatoes & Mushroom
    Miso Glazed Mushroom and Summer Squash Soba Noodle Bowl
    920 cal
    Toben Kochman

    Toben Kochman

    Miso Glazed Mushroom and Summer Squash Soba Noodle Bowl
    MVPC - Carrot and Butternut Squash Ginger Coconut Pureé, Side, maia
    100 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Carrot and Butternut Squash Ginger Coconut Pureé, Side, maia
    MVPC - Roasted Bell Peppers & Onions Topping
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Roasted Bell Peppers & Onions Topping
    Vegan BBQ Burnt Ends Bao
    4.1 (99)
    830 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan BBQ Burnt Ends Bao with Spiced Coleslaw
    Holy Basil's Sweet & Spicy Chicken Wings
    740 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Holy Basil's Sweet & Spicy Chicken Wings with Pickled Papaya & Sweet Chili Jam
    Chermoula-Spiced Chicken
    4.3 (4)
    480 cal
    Angelia Cole

    Angelia Cole

    Chermoula-Spiced Chicken with Jamaican Steamed Cabbage
    Creamy Fettuccine with Vegetable Primavera
    1120 cal
    Angelia Cole

    Angelia Cole

    Creamy Fettuccine with Vegetable Primavera and Fresh Basil
    Spiced Cauliflower Biryani
    3.8 (122)
    370 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Spiced Cauliflower Biryani with Herbed Yogurt Sauce
    Baked Teriyaki Salmon Bites
    580 cal
    Miriam Milord

    Miriam Milord

    Baked Teriyaki Salmon Bites with Broccoli & White Rice
    Ginger Shrimp & Pineapple Fried Rice
    810 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Ginger Shrimp & Pineapple Fried Rice with Sweet Chili-Tamari Sauce
    Penne with Turkey Bolognese
    670 cal
    Dustin Taylor

    Dustin Taylor

    Penne with Turkey Bolognese with Chile de Arbol
    Asian-Inspired Cabbage Salad with Shrimp
    4.2 (421)
    440 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Asian-Inspired Cabbage Salad with Shrimp & Sesame Dressing
    Nashville Hot Crispy Tofu Nuggets
    3.4 (67)
    830 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Nashville Hot Crispy Tofu Nuggets with Tater Tots
    Slow-Roasted Turkey
    4.3 (498)
    1140 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy
    Spicy Indonesian Red Chili Tofu
    4.1 (99)
    610 cal
    Abe Moiz

    Abe Moiz

    Spicy Indonesian Red Chili Tofu with Pickled Cucumber & Jasmine Rice
    Garlic Butter Chicken with Broccolini
    450 cal
    Tony Perez

    Tony Perez

    Garlic Butter Chicken with Broccolini & Lemon Sauce
    Sweet Potato Grain Bowl
    470 cal
    Plantable ®

    Plantable ®

    Sweet Potato Grain Bowl with Satay Sauce
    Vaca Frita (Cuban Braised Beef)
    4 (168)
    1020 cal
    Jose Garces

    Jose Garces

    Vaca Frita (Cuban Braised Beef) with Arroz Moros & Maduros
    Mushroom & Caramelized Onion Panini
    3.6 (152)
    380 cal
    Cami Sepulveda

    Cami Sepulveda

    Mushroom & Caramelized Onion Panini with Arugula Salad
    Vegan Mac 'Un Cheese
    770 cal
    Plantable ®

    Plantable ®

    Vegan Mac 'Un Cheese with Lentil Pasta
    Corn Grits Side
    590 cal
    Chris Ratel

    Chris Ratel

    Corn Grits Side
    Potsticker Noodle Bowl with Ground Pork
    4.5 (535)
    870 cal
    Angelia Cole

    Angelia Cole

    Potsticker Noodle Bowl with Ground Pork and Green Onion
    Chili Crab Pasta & Scallions
    4.1 (781)
    680 cal
    Amy Pryke

    Amy Pryke

    Chili Crab Pasta & Scallions By Native Noodles Restaurant
    Chicken & Egg Rice Bowl
    4.2 (401)
    970 cal
    Esther Choi

    Esther Choi

    Chicken & Egg Rice Bowl (Oyakodon)
    Al Pastor Braised Pork
    300 cal
    Akhtar Nawab

    Akhtar Nawab

    Al Pastor Braised Pork (Double Portion Protein)
    Pinsa Rustico Pizza
    940 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pinsa Rustico Pizza
    Coconut Chicken Fritter
    3.6 (55)
    830 cal
    Abe Moiz

    Abe Moiz

    Coconut Chicken Fritter with Jasmine Rice & Pickled Cucumbers
    Candlenut and lime grilled shrimp sate
    4.5 (374)
    440 cal
    Abe Moiz

    Abe Moiz

    Candlenut and lime grilled shrimp sate with Turmeric Rice
    Herb Grilled Chicken over Basil Pesto Pasta
    4.2 (375)
    1030 cal
    Chase Evans

    Chase Evans

    Herb Grilled Chicken over Basil Pesto Pasta with Blistered Cherry Tomatoes
    Classic General Tso's Chicken
    1000 cal
    Chase Evans

    Chase Evans

    Classic General Tso's Chicken with Steamed White Rice
    Pineapple Chicken
    3.6 (199)
    750 cal
    Armando Litiatco

    Armando Litiatco

    Pineapple Chicken with Coconut-Sweet Potato Mash
    Chicken Teriyaki Dinner
    710 cal
    Kate Noh

    Kate Noh

    Chicken Teriyaki Dinner
    Coastal shrimp curry with rice
    490 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Coastal shrimp curry with rice
    Chicken Asado Burrito
    4.4 (431)
    890 cal
    Maribel Rivero

    Maribel Rivero

    Chicken Asado Burrito with Charred Tomato-Serrano Salsa
    Tofu tikka masala with Rice
    550 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Tofu tikka masala with Rice
    Ancho Chile-Butter Red Fish
    4.2 (87)
    830 cal
    Maribel Rivero

    Maribel Rivero

    Ancho Chile-Butter Red Fish with Spinach, Mushrooms, & Corn Pudding
    Gingery Salmon Cakes (copy)
    840 cal
    Chris Ratel

    Chris Ratel

    Gingery Salmon Cakes (copy) with Sushi Rice and Cabbage Slaw
    Pan-Seared Duck Breast with Blueberry Gastrique
    650 cal
    John DeLucie

    John DeLucie

    Pan-Seared Duck Breast with Blueberry Gastrique and Farro-Radicchio Salad
    Cantonese BBQ Chicken with Scallion Noodles -
    960 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy
    Cheesy Truffled Cauliflower Mash
    130 cal
    Kristy Flores

    Kristy Flores

    Cheesy Truffled Cauliflower Mash (2-Serving Side)
    Truffled Fettuccine Alfredo with Grilled Chicken
    1060 cal
    Meena Sreenivas

    Meena Sreenivas

    Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese
    Asian Chopped Salad with Shredded Chicken
    550 cal
    Nelson Brizuela

    Nelson Brizuela

    Asian Chopped Salad with Shredded Chicken & Sesame-Ginger Dressing
    Spicy Harissa Chicken Bowl
    3.8 (318)
    730 cal
    Anthony Nichols

    Anthony Nichols

    Spicy Harissa Chicken Bowl with Turmeric Rice & Sriracha Vinaigrette
    Roasted Lamb with Pearl Couscous.
    850 cal
    Teresa Wilson

    Teresa Wilson

    Roasted Lamb with Pearl Couscous. & Warm Carrot-Chickpea Salad
    Chicken Asado Quesadilla
    4.3 (200)
    1090 cal
    Maribel Rivero

    Maribel Rivero

    Chicken Asado Quesadilla with Mexican Red Rice
    Salmon Nicoise Salad
    680 cal
    Michael  Schwartz

    Michael Schwartz

    Salmon Nicoise Salad roasted fingerling potatoes, tomato, green beans, kalamata olives, hard boiled egg, saffron aioli
    Thanksgiving Glazed Ham Au Jus
    600 cal
    Cedric Nicolas

    Cedric Nicolas

    Thanksgiving Glazed Ham Au Jus with Maple-Bacon Brussels Sprouts
    Tomato and Cheddar Breakfast Bake
    340 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Tomato and Cheddar Breakfast Bake with Tonkatsu Sauce
    Classic Burger UPDATED 2
    1180 cal
    Fabiola Rivera

    Fabiola Rivera

    Classic Burger UPDATED 2 With Balsamic Roasted Red Onions
    Chana Masala
    550 cal
    Lena Elkousy

    Lena Elkousy

    Chana Masala with Coconut Rice & Sautéed Vegetables
    Three-Cheese Cauliflower Mash
    100 cal
    Kristy Flores

    Kristy Flores

    Three-Cheese Cauliflower Mash (2-Serving Side)
    Golden-Fried Pork Milanesa
    4 (159)
    760 cal
    Michael  Schwartz

    Michael Schwartz

    Golden-Fried Pork Milanesa with Arugula & Green Goddess Sauce
    Crispy Orange Chicken
    1010 cal
    Chase Evans

    Chase Evans

    Crispy Orange Chicken with Steamed White Rice
    Telicherry Pepper Grass-Fed Filet Mignon
    710 cal
    Aarthi Sampath

    Aarthi Sampath

    Telicherry Pepper Grass-Fed Filet Mignon with Jasmine Rice
    Tarragon-Roasted Chicken Salad
    610 cal
    Anthony Nichols

    Anthony Nichols

    Tarragon-Roasted Chicken Salad with Farro, Radishes, & Green Beans
    Uncle T´s Barbacoa Tacos
    660 cal
    Maribel Rivero

    Maribel Rivero

    Uncle T´s Barbacoa Tacos with Salsa Verde and Mexican red rice
    Cannellini Kalamata Calabrian Pasta
    4.2 (724)
    760 cal
    Lena Elkousy

    Lena Elkousy

    Cannellini Kalamata Calabrian Pasta with Griddled Cauliflower and Caper Sauce
    Creamy Thai Butternut Squash Soup
    620 cal
    Cacau da Rosa

    Cacau da Rosa

    Creamy Thai Butternut Squash Soup with Fresh Parsley & Coconut Flakes
    White Bean Korma
    520 cal
    Plantable ®

    Plantable ®

    White Bean Korma with Herbed Quinoa
    Tropical Fish (Pescado Tropical)
    4 (157)
    490 cal
    Santos Jimenez

    Santos Jimenez

    Tropical Fish (Pescado Tropical) with Cilantro-Lime Rice & Fresh Cucumber
    Braised Short Rib with Mac'n Cheese
    3240 cal
    Miriam Milord

    Miriam Milord

    Braised Short Rib with Mac'n Cheese Family Size Platter
    Penne Primavera
    960 cal
    Rocco Agostino

    Rocco Agostino

    Penne Primavera
    Sweet & Sour Eggplant Curry with Basmati rice
    480 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Sweet & Sour Eggplant Curry with Basmati rice with Basmati rice
    Salmon Teriyaki
    780 cal
    Kate Noh

    Kate Noh

    Salmon Teriyaki
    Rotini with Creamy Butternut Squash Sauce
    260 cal
    Plantable ®

    Plantable ®

    Rotini with Creamy Butternut Squash Sauce with Chickpea Pasta
    Rustic Pork & Sweet Potato Stew
    4 (446)
    460 cal
    Dustin Taylor

    Dustin Taylor

    Rustic Pork & Sweet Potato Stew with Cilantro Lime Rice
    Miso Soup with Wakame & Tofu
    70 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Soup with Wakame & Tofu (Single-Serve Side)
    Duck Leg Confit & Orange-Coconut Sauce
    830 cal
    Einat Admony

    Einat Admony

    Duck Leg Confit & Orange-Coconut Sauce with Roasted Sweet Potatoes & Broccoli
    Grilled Asian Hanger Steak with Charred Broccolini
    660 cal
    Stacy Bareng

    Stacy Bareng

    Grilled Asian Hanger Steak with Charred Broccolini and Black & White Coconut Rice
    Adobo Hanger Steak
    3.8 (641)
    1170 cal
    Einat Admony

    Einat Admony

    Adobo Hanger Steak with Harissa Potato Mash & Blistered Green Beans
    Roasted Salmon Teriyaki
    4.4 (179)
    660 cal
    Nelson Brizuela

    Nelson Brizuela

    Roasted Salmon Teriyaki with Tricolor Quinoa & Roasted Romanesco
    Vegan Lentil Shepherd's Pie
    540 cal
    Plantable ®

    Plantable ®

    Vegan Lentil Shepherd's Pie with Root Vegetable Mash
    Buttermilk Fried Chicken Tenders & Red Velvet Pancakes
    1030 cal
    Kristy Flores

    Kristy Flores

    Buttermilk Fried Chicken Tenders & Red Velvet Pancakes with Hot Honey
    Fried Rice with Fire-Roasted Mushroom Medley
    510 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Fried Rice with Fire-Roasted Mushroom Medley and Asian Ginger Sauce
    Vegan Coconut Curry with Vegetables
    540 cal
    Leah Cohen

    Leah Cohen

    Vegan Coconut Curry with Vegetables & Jasmine Rice
    Miso-Lime Sautéed Shrimp
    3.2 (6)
    190 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso-Lime Sautéed Shrimp (2-Serving Protein)
    Crepes with Cherry Filling
    4.6 (452)
    580 cal
    Miriam Milord

    Miriam Milord

    Crepes with Cherry Filling & Chantilly Cream
    Chinese-Style Chicken Salad
    4.1 (487)
    680 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Chinese-Style Chicken Salad with Sesame Dressing
    Al Pastor Chicken Bowl
    670 cal
    Andres Mendez

    Andres Mendez

    Al Pastor Chicken Bowl with Avocado-Zucchini Sauce
    Ginger-Scallion Salmon with Asian Wok Fried Vegetables
    590 cal
    Toben Kochman

    Toben Kochman

    Ginger-Scallion Salmon with Asian Wok Fried Vegetables
    Classic Beef & Broccoli with Flank Steak
    920 cal
    Chase Evans

    Chase Evans

    Classic Beef & Broccoli with Flank Steak with Steamed White Rice
    Fajita Steak & Cheese Tacos
    4.2 (274)
    690 cal
    Santiago Lopez

    Santiago Lopez

    Fajita Steak & Cheese Tacos with Habanero Sauce
    Brioche French Toast
    4.5 (797)
    730 cal
    Cedric Nicolas

    Cedric Nicolas

    Brioche French Toast with Strawberries & Maple Syrup
    Hearty Zucchini & Beef Moussaka
    4.4 (572)
    610 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Hearty Zucchini & Beef Moussaka with Blanched Green Beans
    BBQ Chicken Side
    410 cal
    Chris Ratel

    Chris Ratel

    BBQ Chicken Side
    Red Snapper with Roasted Tomatoes
    3.9 (20)
    740 cal
    Kevin Meehan

    Kevin Meehan

    Red Snapper with Roasted Tomatoes over Pesto Cavatelli
    Classic Meatloaf withTeriyaki Ketchup
    100 cal
    Patrick Kriss

    Patrick Kriss

    Classic Meatloaf withTeriyaki Ketchup Crispy Rice Cakes, Bok Choi, Scallion-Ginger Condiment
    Sumac-Roasted Tilapia
    460 cal
    Miguel  Galan

    Miguel Galan

    Sumac-Roasted Tilapia with Roasted Fennel & Tomatoes
    Turkey Meatballs over Rigatoni
    3.9 (128)
    850 cal
    Jona  Silva

    Jona Silva

    Turkey Meatballs over Rigatoni with Eggplant & Spinach
    Spring Vegetable Platter
    4.4 (109)
    220 cal
    Pat LaFrieda

    Pat LaFrieda

    Spring Vegetable Platter with Garlic-Herb Butter (2-Serving Side)
    Sweet Heat Honey-Chipotle Shrimp
    4.2 (491)
    720 cal
    Tony Perez

    Tony Perez

    Sweet Heat Honey-Chipotle Shrimp with Roasted Broccoli & Basmati Rice
    Rosemary Salmon with Cannellini Beans
    510 cal
    Teresa Wilson

    Teresa Wilson

    Rosemary Salmon with Cannellini Beans & Zucchini with Red Bell Pepper Relish
    Warming Falafel Bowl
    1000 cal
    Lena Elkousy

    Lena Elkousy

    Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw
    Beef Empanadas with Herb Chimichurri Sauce
    4.3 (712)
    1140 cal
    Tlacualli .

    Tlacualli .

    Beef Empanadas with Herb Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes
    Spanish-Style Shrimp & Chorizo
    3.7 (222)
    500 cal
    Anthony Nichols

    Anthony Nichols

    Spanish-Style Shrimp & Chorizo with Polenta Cake & Sautéed Chayote
    Amber Roasted Chicken Leg
    1020 cal
    Anthony Nichols

    Anthony Nichols

    Amber Roasted Chicken Leg with Red Beans & Roasted Yucca
    Pork Pad Krapow (Minced Pork with Thai Basil)
    850 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Pork Pad Krapow (Minced Pork with Thai Basil) with Jasmine Rice & Kimchi
    Malabar Prawn Curry
    4.5 (363)
    680 cal
    Gaurav Raj

    Gaurav Raj

    Malabar Prawn Curry with Fragrant Ghee-Infused Rice
    Haitian Vegetable Stew (Legume)
    4.5 (658)
    900 cal
    Vanessa Cantave

    Vanessa Cantave

    Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
    Uncle T’s Beef Barbacoa Tacos
    4.1 (145)
    830 cal
    Maribel Rivero

    Maribel Rivero

    Uncle T’s Beef Barbacoa Tacos with Mexican Red Rice & Salsa Verde
    Crispy Yuca and Pork Belly (Yuca con Chicharrones)
    1030 cal
    Nelson Brizuela

    Nelson Brizuela

    Crispy Yuca and Pork Belly (Yuca con Chicharrones) with Cabbage Salad & Chimon Hot Sauce
    MVPC - Super Greens Salad
    170 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Super Greens Salad
    Roasted Salmon with Cherry Tomatoes
    440 cal
    John DeLucie

    John DeLucie

    Roasted Salmon with Cherry Tomatoes and Basil topped with Olives
    Hearty Turkey Chili
    4.3 (204)
    490 cal
    Michael  Schwartz

    Michael Schwartz

    Hearty Turkey Chili with Shredded Cheddar & Sour Cream
    Miso Salmon Bento Box
    830 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Salmon Bento Box with Pita, Soy-Marinated Egg & Scallion Aioli
    Grilled Za’Atar-Spiced Organic Chicken
    4.1 (17)
    860 cal
    Tony Perez

    Tony Perez

    Grilled Za’Atar-Spiced Organic Chicken with Turmeric Rice & Creamy Tatziki
    Sweet Spicy Pork
    4 (331)
    590 cal
    Roberto Vergara

    Roberto Vergara

    Sweet Spicy Pork with Basmati Rice
    Chicken Fajitas with Tricolor Bell Peppers
    540 cal
    Roberto Vergara

    Roberto Vergara

    Chicken Fajitas with Tricolor Bell Peppers & Mexican Rice
    Grilled Pork Fajita Bowl
    4.3 (162)
    480 cal
    Chase Evans

    Chase Evans

    Grilled Pork Fajita Bowl with Mexican Rice & Charred Peppers
    Honey Ginger Glazed Salmon
    420 cal
    Trevor Lui

    Trevor Lui

    Honey Ginger Glazed Salmon Served with Asian Vegetables
    Jamaican Pepper Shrimp Grilled
    310 cal
    Dadrian Coke

    Dadrian Coke

    Jamaican Pepper Shrimp Grilled with Rice And Peas
    Tuscan Chicken Stew
    600 cal
    Rocco Agostino

    Rocco Agostino

    Tuscan Chicken Stew
    Gnocchi with Mushroom and Gorgonzola Sauce
    1390 cal
    Rocco Agostino

    Rocco Agostino

    Gnocchi with Mushroom and Gorgonzola Sauce
    Roasted Salmon With Barley Risotto Alla Toscana
    860 cal
    Toben Kochman

    Toben Kochman

    Roasted Salmon With Barley Risotto Alla Toscana
    Whit's Jerk Grilled Chicken Bowl
    610 cal
    Toben Kochman

    Toben Kochman

    Whit's Jerk Grilled Chicken Bowl Wild rice and lentil pilaf, spiced butternut squash, mango-cucumber slaw
    Spicy Pork Belly
    1210 cal
    Kate Noh

    Kate Noh

    Spicy Pork Belly with Garlic Gochujang Sauce
    Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans
    540 cal
    Toben Kochman

    Toben Kochman

    Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans
    Jerk B.B.Q.Pork
    570 cal
    Dadrian Coke

    Dadrian Coke

    Jerk B.B.Q.Pork (cold dish)
    Spinach & Feta-Stuffed Chicken Breast
    830 cal
    Nahika Hillery

    Nahika Hillery

    Spinach & Feta-Stuffed Chicken Breast with Roasted Potatoes & Onions
    Mediterranean Cod with Roasted Seasonal Vegetables
    610 cal
    Miguel  Galan

    Miguel Galan

    Mediterranean Cod with Roasted Seasonal Vegetables steamed brown rice & gremolata
    Turmeric-Lemongrass Sautéed Shrimp
    440 cal
    Abe Moiz

    Abe Moiz

    Turmeric-Lemongrass Sautéed Shrimp with Coconut Rice
    Classic Chicken Shawarma Pita
    550 cal
    Chase Evans

    Chase Evans

    Classic Chicken Shawarma Pita with Spiced Potato Wedges
    Squid Ink Pasta with Kreyol Shrimp & Mussels
    1040 cal
    Nahika Hillery

    Nahika Hillery

    Squid Ink Pasta with Kreyol Shrimp & Mussels
    Lemon Chicken Orzo Soup
    4.4 (246)
    260 cal
    Pat LaFrieda

    Pat LaFrieda

    Lemon Chicken Orzo Soup (Single-Serve Side)
    Indian Lamb Curry
    750 cal
    Manish Mallick

    Manish Mallick

    Indian Lamb Curry with Caramelized Onions & Basmati Rice
    Jerk Braised Short Ribs
    3.6 (49)
    1120 cal
    Nahika Hillery

    Nahika Hillery

    Jerk Braised Short Ribs with Creamy Polenta
    Jerk BBQ Ribs with Baked Macaroni Pie
    770 cal
    Nahika Hillery

    Nahika Hillery

    Jerk BBQ Ribs with Baked Macaroni Pie
    Winter Farro Bowl with Roasted Vegetables
    620 cal
    Stephanie Herrera

    Stephanie Herrera

    Winter Farro Bowl with Roasted Vegetables & Tahini-Citrus Dressing
    Spicy Bacon, Egg & Cheese Hangover Ramen
    790 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Spicy Bacon, Egg & Cheese Hangover Ramen with Soy-Marinated Egg
    Penne with Sun-Dried Tomato-Almond Pesto GF
    870 cal
    Lena Elkousy

    Lena Elkousy

    Penne with Sun-Dried Tomato-Almond Pesto GF and Roasted Brussels Sprouts
    Seared Soy-Butter Barramundi
    4.3 (405)
    810 cal
    Esther Choi

    Esther Choi

    Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage
    Mexican Meatloaf
    880 cal
    Teresa Wilson

    Teresa Wilson

    Mexican Meatloaf with Smoked Pepper Rice, Green Beans & Queso Sauce
    Chilled Ramen Noodle Salad with Shrimp & Crab
    410 cal
    Esther Choi

    Esther Choi

    Chilled Ramen Noodle Salad with Shrimp & Crab with Creamy Gochujang Dressing
    Cashew Chicken
    3.8 (390)
    870 cal
    Chase Evans

    Chase Evans

    Cashew Chicken with Jasmine Rice
    Hyderabadi Chicken Biryani
    4.4 (390)
    670 cal
    Gaurav Raj

    Gaurav Raj

    Hyderabadi Chicken Biryani with Raita
    Parmesan Herb Salmon
    4.5 (450)
    710 cal
    Meena Sreenivas

    Meena Sreenivas

    Parmesan Herb Salmon with Lemon Potatoes & Asparagus
    Furikake Tots with Scallion Aioli
    820 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Furikake Tots with Scallion Aioli (Single-Serve Side)
    Oatmeal Raisin Cookies
    4.6 (177)
    230 cal
    Salt of the Earth Bakery

    Salt of the Earth Bakery

    Oatmeal Raisin Cookies (Double Portion)
    Chicken Biryani with Raita
    870 cal
    Hemant Bhagwani

    Hemant Bhagwani

    Chicken Biryani with Raita
    Truffled Mushroom and Green Orzo Pasta with Pecorino
    480 cal
    Toben Kochman

    Toben Kochman

    Truffled Mushroom and Green Orzo Pasta with Pecorino
    Butter Chicken & Basmati Rice (from group account)
    60900 cal
    Manish Mallick

    Manish Mallick

    Butter Chicken & Basmati Rice (from group account)
    Thai Bbq Chicken Bowl with Bangkok Vegetable Slaw and Miso-Mustard Dressing
    590 cal
    Toben Kochman

    Toben Kochman

    Thai Bbq Chicken Bowl with Bangkok Vegetable Slaw and Miso-Mustard Dressing
    Hungry Vaquero Steak Meal
    730 cal
    Maribel Rivero

    Maribel Rivero

    Hungry Vaquero Steak Meal with Enchilada, Red Rice & Charro Beans
    Roasted Sweet Potato and Mushroom Taco
    780 cal
    Toben Kochman

    Toben Kochman

    Roasted Sweet Potato and Mushroom Taco
    Spicy Peruvian Shrimp Chowder
    4.2 (527)
    530 cal
    Walther Adrianzen

    Walther Adrianzen

    Spicy Peruvian Shrimp Chowder with Steamed Rice
    Southern-Style Fried Chicken
    4 (362)
    620 cal
    Chris Ratel

    Chris Ratel

    Southern-Style Fried Chicken with Hot Honey (2-Serving Protein)
    Classic Shrimp Cocktail
    4.5 (342)
    610 cal
    Nelson Brizuela

    Nelson Brizuela

    Classic Shrimp Cocktail with Avocado, Tomato & Cucumber
    Griddled Tofu Rice with Summer Squash Medley
    800 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Griddled Tofu Rice with Summer Squash Medley
    Chicken Thighs in Lemon Cream Sauce
    3.9 (118)
    820 cal
    Angelia Cole

    Angelia Cole

    Chicken Thighs in Lemon Cream Sauce with Parmesan Orzo and Peas
    Chicken French
    3.8 (149)
    930 cal
    Tracey Bloom

    Tracey Bloom

    Chicken French with Lemon-Butter Linguine
    Pineapple Fried Rice with Shrimp
    4.3 (539)
    980 cal
    Hong Thaimee

    Hong Thaimee

    Pineapple Fried Rice with Shrimp & Bacon topped with Cashews
    Hearty Asian Vegetable & Tofu Soup
    410 cal
    Nelson Brizuela

    Nelson Brizuela

    Hearty Asian Vegetable & Tofu Soup
    Soy-marinated Pulled Pork
    4.2 (230)
    790 cal
    Esther Choi

    Esther Choi

    Soy-marinated Pulled Pork with Spinach and Bean Sprouts
    Teriyaki Chicken Thighs
    780 cal
    Tony Perez

    Tony Perez

    Teriyaki Chicken Thighs with Sheet Pan Roasted Veggies
    Roasted Eggplant Parmesan
    3.8 (975)
    370 cal
    Chris Ratel

    Chris Ratel

    Roasted Eggplant Parmesan with Broccolini & Roasted Peppers
    Coconut Vegetable Grain Bowl
    4.3 (706)
    640 cal
    Amy Pryke

    Amy Pryke

    Coconut Vegetable Grain Bowl with Quinoa & Soy Egg
    Vietnamese Chicken Curry with Stir-Fried Vermicelli Noodles
    800 cal
    Michael Huynh

    Michael Huynh

    Vietnamese Chicken Curry with Stir-Fried Vermicelli Noodles and Vegetables
    Greek Roasted Salmon Bowl
    4.2 (876)
    510 cal
    Ruben Garcia

    Ruben Garcia

    Greek Roasted Salmon Bowl with Garlicky Yogurt Sauce
    Cannellini Bean Salad with Seared Salmon
    900 cal
    Fabiola Rivera

    Fabiola Rivera

    Cannellini Bean Salad with Seared Salmon and Piquillo Peppers & Artichoke Hearts
    Seared Barramundi and Moroccan Couscous
    620 cal
    Dustin Taylor

    Dustin Taylor

    Seared Barramundi and Moroccan Couscous with Roasted Broccolini, Confit Tomatoes, & Creamy Tzatziki
    Green Glow Detox Soup
    3.9 (674)
    190 cal
    Lena Elkousy

    Lena Elkousy

    Green Glow Detox Soup with Chickpeas & Vegetables
    Vegan Tahini Shortbread Cookies
    250 cal
    Einat Admony

    Einat Admony

    Vegan Tahini Shortbread Cookies (Multi-Serve)
    Vietnamese Lemongrass Pork Noodle Bowl
    690 cal
    Nora Nolasco

    Nora Nolasco

    Vietnamese Lemongrass Pork Noodle Bowl with Vegetables and Crushed Peanuts
    Pulled Pork Barbecue Sandwich
    530 cal
    Pat LaFrieda

    Pat LaFrieda

    Pulled Pork Barbecue Sandwich with Creamy Coleslaw
    Creamy Gochujang Sauce
    100 cal
    Esther Choi

    Esther Choi

    Creamy Gochujang Sauce 13.5 oz
    Chicken Lababdar
    4.5 (482)
    720 cal
    Gaurav Raj

    Gaurav Raj

    Chicken Lababdar with Saffron Rice
    Pork Loin with Mushroom-Marsala Sauce
    720 cal
    Ruben Garcia

    Ruben Garcia

    Pork Loin with Mushroom-Marsala Sauce & Mushroom Risotto
    Shaking Beef
    950 cal
    Michael Huynh

    Michael Huynh

    Shaking Beef Asian Slaw
    Korean Fried Chicken with Sweet Gochujang Glazed
    1310 cal
    Kate Noh

    Kate Noh

    Korean Fried Chicken with Sweet Gochujang Glazed
    Fried Tofu Rice Bowl
    870 cal
    Kristy Flores

    Kristy Flores

    Fried Tofu Rice Bowl
    Deconstructed Braised Chicken Ravioli
    1010 cal
    Patrick Kriss

    Patrick Kriss

    Deconstructed Braised Chicken Ravioli with peas, greens, asparagus and crunchy gremolata
    Cajun Baked Salmon with Cilantro-Lime Rice
    640 cal
    Meena Sreenivas

    Meena Sreenivas

    Cajun Baked Salmon with Cilantro-Lime Rice with Cilantro-Lime Rice
    Carne Asada Quesadillas
    3.9 (795)
    1050 cal
    Andres Mendez

    Andres Mendez

    Carne Asada Quesadillas with Esquites & Guajillo Sauce
    Jerk Chicken with Mango Sauce
    4.3 (270)
    270 cal
    Akhtar Nawab

    Akhtar Nawab

    Jerk Chicken with Mango Sauce (2-Serving Protein)
    Middle Eastern Platter
    3.8 (78)
    780 cal
    Michael  Schwartz

    Michael Schwartz

    Middle Eastern Platter with Falafel, Hummus, Baba Ganoush & More
    Moroccan Chicken with Almond-Raisin Couscous
    700 cal
    Miguel  Galan

    Miguel Galan

    Moroccan Chicken with Almond-Raisin Couscous Tomato, Carrots, Peas & Squash
    Portobello Mushroom Stroganoff
    4 (267)
    550 cal
    Yvette Troyna

    Yvette Troyna

    Portobello Mushroom Stroganoff with Egg Noodles
    Chicken a la Criolla
    670 cal
    Fabiola Rivera

    Fabiola Rivera

    Chicken a la Criolla With Rice
    Sesame Grilled Chicken Bowl
    780 cal
    Teresa Wilson

    Teresa Wilson

    Sesame Grilled Chicken Bowl with Basmati Rice, Cucumber, Radish & Avocado-Ginger Sauce
    Vanilla-Raspberry Panna Cotta
    590 cal
    Santiago Lopez

    Santiago Lopez

    Vanilla-Raspberry Panna Cotta (Single-Serve)
    Chicken Gyro Greek Bowl
    3.6 (168)
    480 cal
    Cedric Nicolas

    Cedric Nicolas

    Chicken Gyro Greek Bowl with Couscous & Tzatziki
    Mojo De Ajo Steak with Chimichurri
    4 (102)
    440 cal
    Akhtar Nawab

    Akhtar Nawab

    Mojo De Ajo Steak with Chimichurri (2-Serving Protein)
    Moroccan Chickpea & Feta Bowl
    4.3 (910)
    730 cal
    Dustin Taylor

    Dustin Taylor

    Moroccan Chickpea & Feta Bowl with Balsamic Vinaigrette
    Tender Braised Beef & Daikon with Spring Noodles
    940 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Tender Braised Beef & Daikon with Spring Noodles
    Pork Dumplings with Greens
    540 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Pork Dumplings with Greens & Junzi Dipping Sauce
    Marinara Meatballs
    4.2 (660)
    760 cal
    Roberto Vergara

    Roberto Vergara

    Marinara Meatballs with Spaghetti
    Rotelle with Pomodoro Sauce
    3.8 (113)
    450 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Rotelle with Pomodoro Sauce with Fresh Basil
    Kid's Turkey Meatballs
    3.6 (48)
    340 cal
    Pat LaFrieda

    Pat LaFrieda

    Kid's Turkey Meatballs with Carrot & Pea Marinara Sauce
    Lemon Orzo Pasta Salad
    4 (23)
    350 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Lemon Orzo Pasta Salad with Spring Veggies (Single-Serve Side)
    Italian Sausage Rigatoni
    4.3 (197)
    980 cal
    Angelia Cole

    Angelia Cole

    Italian Sausage Rigatoni with Spicy Tomato Cream Sauce
    French Burrito
    3.8 (534)
    1280 cal
    Cedric Nicolas

    Cedric Nicolas

    French Burrito with Ground Beef, Fries, & Pepperjack
    Scrambled Tofu Breakfast Plate
    590 cal
    Cacau da Rosa

    Cacau da Rosa

    Scrambled Tofu Breakfast Plate with Beet 'Sausage' Patties, Kale & Sriracha Aioli
    Spaghetti Alfredo with Fable® Mushrooms
    950 cal
    Cacau da Rosa

    Cacau da Rosa

    Spaghetti Alfredo with Fable® Mushrooms and Sautéed Spinach
    Perfect Spring Salad
    4.4 (121)
    310 cal
    Pat LaFrieda

    Pat LaFrieda

    Perfect Spring Salad with Grapefruit Vinaigrette (Single-Serve Side)
    Classic Breakfast Burrito
    3.9 (82)
    1240 cal
    Dustin Taylor

    Dustin Taylor

    Classic Breakfast Burrito with Eggs, Bacon, & Garlicky Potatoes
    Mama Rana’s Lentil's Stuffed Eggplant
    990 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Mama Rana’s Lentil's Stuffed Eggplant
    Buttery Hawaiian Garlic Shrimp
    920 cal
    Esther Choi

    Esther Choi

    Buttery Hawaiian Garlic Shrimp with Creamy Macaroni Salad & Rice
    Cod Cake Sandwich
    1000 cal
    Fabiola Rivera

    Fabiola Rivera

    Cod Cake Sandwich with Zucchini Fries & Lemon-Herb Aioli
    K-BBQ Skirt Steak
    4 (193)
    880 cal
    James Grody

    James Grody

    K-BBQ Skirt Steak with Kimchi Rice & Garlic Mayo
    Indo-Vietnamese Black-Eyed Pea Salad
    4.2 (88)
    700 cal
    Vidya Maharaj

    Vidya Maharaj

    Indo-Vietnamese Black-Eyed Pea Salad with Cabbage, Peppers & Quinoa
    Macanese Chicken Curry
    760 cal
    Trevor Lui

    Trevor Lui

    Macanese Chicken Curry Served on coconut rice
    Chicken Tinga Empanada
    3.9 (26)
    700 cal
    Daniel Dorado

    Daniel Dorado

    Chicken Tinga Empanada (Single-Serve Side)
    Vegetarian Niçoise Salad
    540 cal
    Manuel Torterola

    Manuel Torterola

    Vegetarian Niçoise Salad with Black Beans
    Chicken Chili Lime Tacos
    890 cal
    Meena Sreenivas

    Meena Sreenivas

    Chicken Chili Lime Tacos with Crunchy Cabbage Slaw
    Chicken Satay Salad
    540 cal
    Nora Nolasco

    Nora Nolasco

    Chicken Satay Salad with Peanut Sauce
    American-Style Greek Salad with Herbed Chicken Breast
    4.3 (821)
    680 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    American-Style Greek Salad with Herbed Chicken Breast & Oregano Vinaigrette
    Malabar Shrimp Biryani
    670 cal
    Meena Sreenivas

    Meena Sreenivas

    Malabar Shrimp Biryani with Basmati Rice
    Impossible Chorizo Sausage
    580 cal
    Toben Kochman

    Toben Kochman

    Impossible Chorizo Sausage with Kale, Peppers, and Onions On Brown Rice
    Chicken Souvlaki with Greek potatoes and Feta Tzatziki
    580 cal
    Toben Kochman

    Toben Kochman

    Chicken Souvlaki with Greek potatoes and Feta Tzatziki
    Southwest Salad with Roasted Chicken
    4.2 (419)
    590 cal
    David Adan

    David Adan

    Southwest Salad with Roasted Chicken and Hatch Chile Crema
    Grilled Carne Asada with Ancho Chile Sauce
    880 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Carne Asada with Ancho Chile Sauce & Cheesy Stuffed Poblano Pepper
    Chicken Breast & Seared Potato Gnocchi
    720 cal
    David Adan

    David Adan

    Chicken Breast & Seared Potato Gnocchi in Mushroom Cream Sauce
    Classic-Butter Chicken
    4.4 (446)
    970 cal
    Gaurav Raj

    Gaurav Raj

    Classic-Butter Chicken with Naan
    Dal Makhani (Creamy Lentil Stew)
    3.9 (42)
    950 cal
    Manish Mallick

    Manish Mallick

    Dal Makhani (Creamy Lentil Stew) with Steamed Basmati Rice
    Butter-Poached Lobster
    840 cal
    David Adan

    David Adan

    Butter-Poached Lobster with Sun-Dried Tomato Orzo
    Beef Picadillo-Stuffed Poblano
    4.2 (145)
    750 cal
    Maribel Rivero

    Maribel Rivero

    Beef Picadillo-Stuffed Poblano with Mexican Red Rice
    Lomo Saltado (Peruvian Flat Iron Steak and Fries)
    4.3 (208)
    690 cal
    Nelson Brizuela

    Nelson Brizuela

    Lomo Saltado (Peruvian Flat Iron Steak and Fries) with Rice & Jalapeño Sauce
    Matzo Ball Chicken Soup
    210 cal
    Einat Admony

    Einat Admony

    Matzo Ball Chicken Soup (16oz)
    Copy of Lamb Dum Biryani
    720 cal
    Gaurav Raj

    Gaurav Raj

    Copy of Lamb Dum Biryani
    Roasted Shrimp & Chermoula Sauce
    4.3 (532)
    450 cal
    Todd English

    Todd English

    Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots
    Spiced Red Snapper
    490 cal
    Brandon Kida

    Brandon Kida

    Spiced Red Snapper with Quinoa and Sautéed Collard Greens
    Rosemary Garlic Chicken Thighs
    830 cal
    Chris Massiah

    Chris Massiah

    Rosemary Garlic Chicken Thighs with Linguine Pasta
    MVPC - Smoked Paprika Roasted Rainbow Carrot & Brussel Sprouts, Side
    80 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Smoked Paprika Roasted Rainbow Carrot & Brussel Sprouts, Side
    Portobello Mushroom Fajitas
    4 (340)
    400 cal
    Roberto Vergara

    Roberto Vergara

    Portobello Mushroom Fajitas with Mexican Red Rice & Black Beans
    Pork Chop over Rice and Beans
    660 cal
    Irvin Paredez

    Irvin Paredez

    Pork Chop over Rice and Beans with Mole Sauce
    Chili Lime Chicken Tacos
    4.5 (533)
    890 cal
    Meena Sreenivas

    Meena Sreenivas

    Chili Lime Chicken Tacos with Crunchy Cabbage Slaw
    Vegan Saag Tofu
    370 cal
    Plantable ®

    Plantable ®

    Vegan Saag Tofu with Brown Cardamom Rice
    Four Cheese Ravioli with Pesto Primavera Sauce
    3.8 (457)
    680 cal
    Dustin Taylor

    Dustin Taylor

    Four Cheese Ravioli with Pesto Primavera Sauce & Roasted Tomatoes
    MIA - Peruvian Grilled Chicken & Veggies
    680 cal
    Maribel Rivero

    Maribel Rivero

    MIA - Peruvian Grilled Chicken & Veggies with Eggplant Purée and Chimichurri
    Carne Asada Ranchera
    730 cal
    Santos Jimenez

    Santos Jimenez

    Carne Asada Ranchera with Mexican Rice
    Rocoto Pepper Shrimp Enchiladas
    4.6 (331)
    900 cal
    Maribel Rivero

    Maribel Rivero

    Rocoto Pepper Shrimp Enchiladas with Sautéed Green Beans & Jasmine Rice
    Mediterranean Vegan Bowl
    450 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Vegan Bowl with Lemon Vinaigrette
    Filet Mignon and Creamed Leeks
    4.3 (86)
    810 cal
    Dustin Taylor

    Dustin Taylor

    Filet Mignon and Creamed Leeks with Truffle Mash Potatoes
    Street Style Steak Burrito
    4.4 (622)
    840 cal
    Maribel Rivero

    Maribel Rivero

    Street Style Steak Burrito with Red Rice & Pinto Beans
    Vegan Apple Pie Parfait
    400 cal
    Plantable ®

    Plantable ®

    Vegan Apple Pie Parfait with Coconut Yogurt
    Roasted Tomato 'Pizza' Risotto
    3.4 (101)
    510 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Roasted Tomato 'Pizza' Risotto with Spiced Cauliflower Crumble
    Herbed Grilled Skirt Steak with Chimichurri
    4.2 (824)
    440 cal
    Stacy Bareng

    Stacy Bareng

    Herbed Grilled Skirt Steak with Chimichurri (2-Serving Protein)
    Fable Mushroom Gyropita
    4 (71)
    740 cal
    Cedric Nicolas

    Cedric Nicolas

    Fable Mushroom Gyropita with Herbed Tzatziki
    Hearty Chicken, Barley & Mushroom Soup
    560 cal
    Nelson Brizuela

    Nelson Brizuela

    Hearty Chicken, Barley & Mushroom Soup
    Beef Bulgogi
    4.3 (107)
    590 cal
    Chase Evans

    Chase Evans

    Beef Bulgogi with Kimchi & Steamed Rice
    Mexican Beef Soup with Brisket
    360 cal
    Santos Jimenez

    Santos Jimenez

    Mexican Beef Soup with Brisket & Mexican Rice
    Truffle Cream & Mushroom Burger
    4.4 (425)
    960 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Truffle Cream & Mushroom Burger with Roasted Potatoes
    Chicken & Andouille Gumbo
    3.9 (632)
    620 cal
    Cedric Nicolas

    Cedric Nicolas

    Chicken & Andouille Gumbo with Steamed Jasmine Rice
    Roasted Zucchini and Couscous Bowl
    4.2 (69)
    600 cal
    Yvette Troyna

    Yvette Troyna

    Roasted Zucchini and Couscous Bowl with Parmesan & Dijon-Shoyu Sauce
    Grilled La Criolla Burger
    960 cal
    Andres Mendez

    Andres Mendez

    Grilled La Criolla Burger with Potato Spears & Corn Sauce
    Rajma & Chawal (Kidney Bean Curry)
    870 cal
    Manish Mallick

    Manish Mallick

    Rajma & Chawal (Kidney Bean Curry) with Basmati Rice
    Brussels Sprouts & Chicken Pasta Salad
    630 cal
    Taylor Bischof

    Taylor Bischof

    Brussels Sprouts & Chicken Pasta Salad with Sun-Dried Tomatoes & Goat Cheese
    Savory & Sweet-Spiced Beef Stew
    4.3 (113)
    710 cal
    Jona  Silva

    Jona Silva

    Savory & Sweet-Spiced Beef Stew with Pasta & Sautéed Snow Peas
    Crusted Blackened Salmon with Lemon-Dill Sauce
    4.4 (222)
    430 cal
    David Adan

    David Adan

    Crusted Blackened Salmon with Lemon-Dill Sauce & Sautéed Vegetables
    French Onion Soup Burger
    4.1 (463)
    900 cal
    Akhtar Nawab

    Akhtar Nawab

    French Onion Soup Burger with Sautéed Mushrooms & Spinach
    Mixed Green Salad
    4.2 (348)
    430 cal
    David Adan

    David Adan

    Mixed Green Salad with Mozzarella & Almonds
    Curried Cauliflower with Red Cabbage
    430 cal
    Teresa Wilson

    Teresa Wilson

    Curried Cauliflower with Red Cabbage & Chickpeas with Schug
    Japanese Karaage Chicken
    4 (721)
    1220 cal
    Akhtar Nawab

    Akhtar Nawab

    Japanese Karaage Chicken with Vegetable Fried Rice
    Paneer Tikka Masala.
    830 cal
    Meena Sreenivas

    Meena Sreenivas

    Paneer Tikka Masala. with Spinach & Chickpea Basmati Rice
    'Hot Dog' with Chimichurri
    3.9 (179)
    720 cal
    Cami Sepulveda

    Cami Sepulveda

    'Hot Dog' with Chimichurri and Vegan Mayonnaise
    Mozzarella-Stuffed Meatballs with Roasted Tomatoes and Parsnip puree - Updated
    880 cal
    Todd English

    Todd English

    Mozzarella-Stuffed Meatballs with Roasted Tomatoes and Parsnip puree - Updated
    Peruvian Chicken Stir Fry (Pollo Saltado)
    4.1 (970)
    750 cal
    Fabiola Rivera

    Fabiola Rivera

    Peruvian Chicken Stir Fry (Pollo Saltado) with Rice & Potato Wedges
    Spiced Hot Honey Salmon
    4 (212)
    660 cal
    Maribel Rivero

    Maribel Rivero

    Spiced Hot Honey Salmon with Brussels Sprouts & Turmeric Rice
    Aleppo Chicken Tenders
    440 cal
    April Robinson

    April Robinson

    Aleppo Chicken Tenders Roasted potato, celery and carrots
    BBQ Shrimp  Boil - Updated - BBQ Shrimp And Cajun Sausage Bowl
    620 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Shrimp Boil - Updated - BBQ Shrimp And Cajun Sausage Bowl with Potatoes & Corn
    Chicken Parmigiana with Spaghetti
    1140 cal
    Andres Mendez

    Andres Mendez

    Chicken Parmigiana with Spaghetti & Marinada Sauce
    Black Bean Burrito Bowl
    480 cal
    Emily Peck

    Emily Peck

    Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn
    Low Carb Beef Stew
    670 cal
    Ruben Garcia

    Ruben Garcia

    Low Carb Beef Stew with Veggie-Bulgur Salad & Tzatziki
    "New School" Chicken Cacciatore
    4 (136)
    650 cal
    Todd English

    Todd English

    "New School" Chicken Cacciatore with Fried Polenta & Roasted Mushrooms
    Eggplant Parmesan Lasagna
    1240 cal
    Manuel Torterola

    Manuel Torterola

    Eggplant Parmesan Lasagna with Broccolini
    Grilled Chicken Teriyaki
    4.1 (323)
    670 cal
    Esther Choi

    Esther Choi

    Grilled Chicken Teriyaki with Charred Broccolini & Rice
    Soy-Ginger Roasted Chicken
    820 cal
    Hong Thaimee

    Hong Thaimee

    Soy-Ginger Roasted Chicken with Noodles & Bok Choy
    Bourbon Street Pasta with Chicken & Andouille Sausage
    890 cal
    Taylor Bischof

    Taylor Bischof

    Bourbon Street Pasta with Chicken & Andouille Sausage in Alfredo Sauce
    Japchae Bap (Stir-Fried Glass Noodles & Beef)
    4.2 (356)
    560 cal
    Esther Choi

    Esther Choi

    Japchae Bap (Stir-Fried Glass Noodles & Beef) with Caramelized Onions & Mushrooms
    Jerk Tofu & Kale Wrap
    3.3 (36)
    770 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Jerk Tofu & Kale Wrap with corn and black bean salsa
    Harvest-Kale Salad
    4.2 (81)
    380 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Harvest-Kale Salad with Honey-Mustard Vinaigrette (Single-Serve Side)
    Grilled Chicken Bulgur Bowl
    4.3 (585)
    550 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)
    Hanger Steak Suya
    800 cal
    Pierre Thiam

    Pierre Thiam

    Hanger Steak Suya with Tamarind-Glazed Sweet Potatoes & Black-Eyed Pea Salad
    Oyakodon
    4.3 (326)
    970 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Oyakodon (Japanese Chicken & Egg Rice Bowl)
    Salmon with Roasted Vegetables
    4.3 (286)
    430 cal
    Santos Jimenez

    Santos Jimenez

    Salmon with Roasted Vegetables & Chorizo Salsa
    Herb and Garlic Chicken Breast
    460 cal
    Chris Massiah

    Chris Massiah

    Herb and Garlic Chicken Breast with Balsamic Swiss Chard & Cauliflower
    Rib Eye Beef Shawarma Plate
    4.1 (735)
    480 cal
    Einat Admony

    Einat Admony

    Rib Eye Beef Shawarma Plate with Herby Sabzi Rice & Chermoula
    Miso Cod Bento Box
    690 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Cod Bento Box with Pita, Soy-Marinated Egg & Scallion Aioli
    Singaporean Chicken Curry Rice Bowl
    670 cal
    Amy Pryke

    Amy Pryke

    Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots
    Miso Grilled Chicken Bento Box
    720 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Grilled Chicken Bento Box with Pita, Soy-Marinated Egg & Scallion Aioli
    Beef a la Criolla
    670 cal
    Fabiola Rivera

    Fabiola Rivera

    Beef a la Criolla with Potato Mash
    MVPC - Greek Style Salad, Side, Maia
    200 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Greek Style Salad, Side, Maia
    Hanger Steak Bites with Chimichurri Rojo
    690 cal
    Fabiola Rivera

    Fabiola Rivera

    Hanger Steak Bites with Chimichurri Rojo and Sweet Potato with Asparagus
    Sesame noodles
    4.2 (238)
    880 cal
    Abe Moiz

    Abe Moiz

    Sesame noodles with coriander chicken and bok choy
    Adobo Braised Pork Shoulder
    810 cal
    Stacy Bareng

    Stacy Bareng

    Adobo Braised Pork Shoulder with Garlic Rice & Baby Bok Choy
    Flank Steak with Brandy-Peppercorn Sauce
    4.2 (85)
    790 cal
    David Adan

    David Adan

    Flank Steak with Brandy-Peppercorn Sauce and Pommes Purée
    Thai Yellow Chicken Curry
    800 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Yellow Chicken Curry with Jasmine Rice
    Baked Lamb Kofta
    4.4 (344)
    880 cal
    Meena Sreenivas

    Meena Sreenivas

    Baked Lamb Kofta with Turmeric Rice & Tzatziki
    Roasted Garlic Salmon
    4.2 (649)
    560 cal
    Roberto Vergara

    Roberto Vergara

    Roasted Garlic Salmon with Roasted Potatoes
    Truffled Fettuccine Alfredo with Shrimp
    1010 cal
    Meena Sreenivas

    Meena Sreenivas

    Truffled Fettuccine Alfredo with Shrimp & Parmesan Cheese
    Tofu Stir Fry
    540 cal
    Roberto Vergara

    Roberto Vergara

    Tofu Stir Fry with Mixed Vegetables
    Slow-Roasted Maple Pork Belly
    3.5 (164)
    1440 cal
    Todd English

    Todd English

    Slow-Roasted Maple Pork Belly with Chorizo Mashed Potatoes
    Fried Tilapia With Arroz Chaufa
    1050 cal
    Andres Mendez

    Andres Mendez

    Fried Tilapia With Arroz Chaufa With Yellow Aji Sauce
    California Dream Pulled Chicken Sandwich
    3.7 (28)
    640 cal
    Dustin Taylor

    Dustin Taylor

    California Dream Pulled Chicken Sandwich with Farro & Pickled Veggies
    Creamy Chipotle Chicken
    4.1 (136)
    780 cal
    Tony Perez

    Tony Perez

    Creamy Chipotle Chicken with Veggie Rice
    Tinola - Chicken Ginger Soup
    420 cal
    Armando Litiatco

    Armando Litiatco

    Tinola - Chicken Ginger Soup
    Butter Chicken
    950 cal
    Meena Sreenivas

    Meena Sreenivas

    Butter Chicken with Basmati Rice
    Chicken Saag
    4.2 (404)
    980 cal
    Meena Sreenivas

    Meena Sreenivas

    Chicken Saag with Lemon Rice
    Low Country Shrimp Boil
    4.5 (72)
    610 cal
    April Robinson

    April Robinson

    Low Country Shrimp Boil with Shrimp
    Chicken Fajita
    570 cal
    Santos Jimenez

    Santos Jimenez

    Chicken Fajita with Jasmine Rice & Bell Peppers
    Shitake Mushroom Quesadilla
    640 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Shitake Mushroom Quesadilla with Stir Fry Veggies & Cilantro Gochujang Crema
    "Old School" Chicken Cacciatore with Creamy polenta
    730 cal
    Todd English

    Todd English

    "Old School" Chicken Cacciatore with Creamy polenta
    Cashew Chicken & Yucca
    3.9 (177)
    770 cal
    Nahika Hillery

    Nahika Hillery

    Cashew Chicken & Yucca with Haitian Pickled Slaw
    Sunday Chicken Thighs
    730 cal
    April Robinson

    April Robinson

    Sunday Chicken Thighs with string beand and yellow rice
    Hangover Ramen with Soy-Marinated Egg
    480 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Hangover Ramen with Soy-Marinated Egg & Scallions
    Vegan Spinach Lasagna with Chickpea Pasta
    620 cal
    Plantable ®

    Plantable ®

    Vegan Spinach Lasagna with Chickpea Pasta & Vegan Bechamel Sauce
    Tom Kha Gai (Coconut Soup with Chicken)
    4.4 (581)
    750 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Tom Kha Gai (Coconut Soup with Chicken) with Jasmine Rice
    Italian Meatballs with Homemade Tomato Sauce
    4.2 (261)
    430 cal
    Dustin Taylor

    Dustin Taylor

    Italian Meatballs with Homemade Tomato Sauce (2-Serving Protein)
    Roasted Moroccan Meatballs
    3.7 (77)
    1080 cal
    Tony Perez

    Tony Perez

    Roasted Moroccan Meatballs with Olive & Fresh Herb Couscous
    Tlacualli's Fajita Steak & Cheese Tacos
    4.2 (310)
    730 cal
    Tlacualli .

    Tlacualli .

    Tlacualli's Fajita Steak & Cheese Tacos with Red Rice & Beans
    Classic Tuna & Macaroni Salad
    4.3 (553)
    830 cal
    Chris Ratel

    Chris Ratel

    Classic Tuna & Macaroni Salad with Candied Jalapeño Relish
    Grilled Chicken Achiote Marinated
    4.3 (264)
    700 cal
    Santiago Lopez

    Santiago Lopez

    Grilled Chicken Achiote Marinated & Poblano Corn Rice
    Spicy Seafood Jjigae with Soft Tofu
    510 cal
    Esther Choi

    Esther Choi

    Spicy Seafood Jjigae with Soft Tofu & White Rice
    Tangy Alleppey Branzino Curry
    4.5 (75)
    780 cal
    Gaurav Raj

    Gaurav Raj

    Tangy Alleppey Branzino Curry with Basmati Rice
    Charred Lemon Cactus Salad
    390 cal
    Santos Jimenez

    Santos Jimenez

    Charred Lemon Cactus Salad topped with Queso Fresco & Cilantro
    Sichuan Kung Pao Shrimp
    4.3 (389)
    1060 cal
    Chase Evans

    Chase Evans

    Sichuan Kung Pao Shrimp with Jasmine Rice
    Caribbean Vegetable Curry
    4.2 (89)
    570 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Caribbean Vegetable Curry with Jerk Cauliflower & Tricolor Quinoa
    Mexican Chorizo Quesadilla
    4.2 (313)
    1080 cal
    Maribel Rivero

    Maribel Rivero

    Mexican Chorizo Quesadilla with Red Rice
    MVPC - Tandoori Masala Roasted Broccoli-Cauliflower, Side
    60 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Tandoori Masala Roasted Broccoli-Cauliflower, Side
    Grilled Chicken Sandwich
    770 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Grilled Chicken Sandwich with rosemary potatoes
    California Dream Chicken Sandwich
    3.4 (22)
    630 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    California Dream Chicken Sandwich
    Cheeseburger Pasta Skillet
    4.1 (144)
    1010 cal
    Jason and Corey Voiselle

    Jason and Corey Voiselle

    Cheeseburger Pasta Skillet with Special Sauce
    Copy of Roasted Vegetable Medley
    330 cal
    Chris Ratel

    Chris Ratel

    Copy of Roasted Vegetable Medley with Blue Cheese Butter (2-Serving Side)
    Pan-Fried Chicken Patty
    4.1 (615)
    990 cal
    Esther Choi

    Esther Choi

    Pan-Fried Chicken Patty with Tangy Mustard Coleslaw & Rice
    Prime Rib Chili
    1010 cal
    Todd English

    Todd English

    Prime Rib Chili with Rosemary Cornbread
    Italian Chicken Rollatini
    580 cal
    Ruben Garcia

    Ruben Garcia

    Italian Chicken Rollatini with Mashed Potatoes & Broccolini
    Adobo Shrimp Tampiquena
    630 cal
    Santiago Lopez

    Santiago Lopez

    Adobo Shrimp Tampiquena
    Chipotle Tofu Burrito
    4 (161)
    1010 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Chipotle Tofu Burrito with Quinoa-Kale Slaw
    Chicken Curry with Coconut Milk
    4.3 (605)
    790 cal
    Roberto Vergara

    Roberto Vergara

    Chicken Curry with Coconut Milk & Roasted Potatoes
    Spicy Korean Style Pulled Pork
    4.2 (168)
    850 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Spicy Korean Style Pulled Pork with Garlic Rice and Radish
    Gochujang Pork Tenderloin
    4.1 (129)
    820 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Gochujang Pork Tenderloin with Teriyaki Sweet Potatoes & Edamame Rice
    Lamb Ossobuco with Saffron Risotto
    3.8 (88)
    640 cal
    Tlacualli .

    Tlacualli .

    Lamb Ossobuco with Saffron Risotto & Broccolini
    Southern Low Country Boil with Shrimp
    4.5 (42)
    760 cal
    Tlacualli .

    Tlacualli .

    Southern Low Country Boil with Shrimp & Clams with Andouille Sausage
    Adobo Chicken Quesadillas
    670 cal
    Santiago Lopez

    Santiago Lopez

    Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce
    Steak & Lobster Tail Surf & Turf
    4.1 (37)
    1140 cal
    Tlacualli .

    Tlacualli .

    Steak & Lobster Tail Surf & Turf with Green Beans & Mashed Potatoes
    Iskender Steak Bowl.
    850 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Iskender Steak Bowl.
    Chicken Kofta with Tomato Sauce and Cicik Dill Yogurt
    610 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Chicken Kofta with Tomato Sauce and Cicik Dill Yogurt
    Korean-Inspired Vegetarian Wellness Bowl
    420 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean-Inspired Vegetarian Wellness Bowl
    Chipotle BBQ Chicken Bowl
    810 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle BBQ Chicken Bowl with Pico de Gallo & Avocado
    Old School Meatballs
    4.1 (535)
    740 cal
    Todd English

    Todd English

    Old School Meatballs with Blistered Tomatoes & Pasta
    Grilled Skirt Steak & Celery Root Mash
    4.2 (56)
    950 cal
    BK Prime

    BK Prime

    Grilled Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter
    Gongju Princess Chicken
    4 (85)
    750 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Gongju Princess Chicken with Snap Peas & Rice
    Sweet & Savory Korean Chicken Bowl
    3.6 (144)
    960 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Sweet & Savory Korean Chicken Bowl with Garlic Bok Choy & Rice
    Sweet Potato, Egg, & Chorizo Hash
    3.9 (309)
    390 cal
    Ivy Stark

    Ivy Stark

    Sweet Potato, Egg, & Chorizo Hash with Chipotle Salsa
    Chocolate Trail Energy Bites
    4.5 (179)
    240 cal
    Emily Peck

    Emily Peck

    Chocolate Trail Energy Bites (6 bites)
    Quinoa Quinotto with Tofu
    4 (53)
    650 cal
    Maribel Rivero

    Maribel Rivero

    Quinoa Quinotto with Tofu with Roasted Tomatoes
    Kung Pao Brussels Grain Bowl
    440 cal
    Plantable ®

    Plantable ®

    Kung Pao Brussels Grain Bowl
    Miso-Marinated Cod
    3.5 (27)
    710 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Miso-Marinated Cod with Spicy Bok Choy & Rice
    Argentinian Style Grilled Skirt Steak
    1070 cal
    Jose Garces

    Jose Garces

    Argentinian Style Grilled Skirt Steak With Basil Chimichurri & Romesco Sauce
    Creamy Cajun Chicken Pasta
    4.3 (147)
    870 cal
    Tracey Bloom

    Tracey Bloom

    Creamy Cajun Chicken Pasta
    Chicken & Spinach Lasagna - Reebot
    91440 cal
    Jose Garces

    Jose Garces

    Chicken & Spinach Lasagna - Reebot with Vodka Blue Cheese Sauce
    Redfish with Quinoa & Vegetables
    4.6 (45)
    660 cal
    Maribel Rivero

    Maribel Rivero

    Redfish with Quinoa & Vegetables and Quinoa and Vegetables
    Roasted Chicken & Kale Salad
    4.9 (8)
    960 cal
    LaMara Davidson

    LaMara Davidson

    Roasted Chicken & Kale Salad with Peanut Dressing
    Grilled sirloin with mashed potatoes
    760 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grilled sirloin with mashed potatoes and street corn
    Chipotle Chicken Salad
    4.3 (819)
    700 cal
    Maribel Rivero

    Maribel Rivero

    Chipotle Chicken Salad with Garlic-Cilantro Dressing
    Backyard BBQ Chicken Bowl
    3.6 (197)
    680 cal
    Andrew  Corrigan

    Andrew Corrigan

    Backyard BBQ Chicken Bowl with Quinoa & Lemon-Garlic Broccoli
    Slow-Roasted Pork Carnitas Quesadillas
    4.4 (748)
    860 cal
    Tlacualli .

    Tlacualli .

    Slow-Roasted Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo
    Szechuan Chili Chicken Wings
    3.9 (112)
    630 cal
    Aarthi Sampath

    Aarthi Sampath

    Szechuan Chili Chicken Wings with Sweet & Spicy Dipping Sauce
    Braised Pork in Citrus Sauce
    3.9 (110)
    760 cal
    Kevin Meehan

    Kevin Meehan

    Braised Pork in Citrus Sauce with Spanish Rice & Broccolini
    MVPC - Mediterranean Green Leaves Salad
    120 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Mediterranean Green Leaves Salad
    Gnocchi in Truffle-Cream Sauce
    4.3 (594)
    970 cal
    Fabiola Rivera

    Fabiola Rivera

    Gnocchi in Truffle-Cream Sauce with Mushrooms & Spinach
    Chicken Chipotle Bowl
    820 cal
    Manuel Torterola

    Manuel Torterola

    Chicken Chipotle Bowl with Avocado Purée
    Fried Chicken Sandwich
    3.9 (100)
    1010 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Fried Chicken Sandwich with Spiced Potato Wedges
    Spicy Drunken Noodles with Chicken
    4.3 (370)
    900 cal
    Hong Thaimee

    Hong Thaimee

    Spicy Drunken Noodles with Chicken & Thai Basil
    Nikkei-Style Shrimp
    4.3 (216)
    630 cal
    Maribel Rivero

    Maribel Rivero

    Nikkei-Style Shrimp with Ponzu Slaw & Rice
    Vietnamese Yellow Chicken Curry
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Vietnamese Yellow Chicken Curry with Steamed Rice
    Smashed Chicken & Pistachio Koftas - Anthony Nichols
    1720 cal
    Anthony Nichols

    Anthony Nichols

    Smashed Chicken & Pistachio Koftas - Anthony Nichols
    Japanese-Style Crispy Chicken Katsu
    4.2 (788)
    940 cal
    Chase Evans

    Chase Evans

    Japanese-Style Crispy Chicken Katsu with Japanese Cucumber Salad (Sunomono)
    Grilled Skirt Steak & Herbed Frites
    4.5 (232)
    1010 cal
    BK Prime

    BK Prime

    Grilled Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli
    Spicy Crying Tiger Grilled Beef
    750 cal
    Stacy Bareng

    Stacy Bareng

    Spicy Crying Tiger Grilled Beef with Charred Tomatoes & Green Beans
    Thyme Roasted Chicken
    960 cal
    Dustin Taylor

    Dustin Taylor

    Thyme Roasted Chicken
    Jalapeño "Queso" Mac & Cheese
    3.7 (118)
    610 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Jalapeño "Queso" Mac & Cheese with Vegan Chili
    Mexican-Street Carnitas Plate
    3.9 (159)
    700 cal
    Tlacualli .

    Tlacualli .

    Mexican-Street Carnitas Plate with Red Rice, Refried Beans & Nopales Pico de Gallo
    Chicken Turkish Guvec Casserole
    920 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Chicken Turkish Guvec Casserole with Rice and Orzo Pilaf
    Chicken Katsudon & Egg Rice
    3.9 (324)
    1270 cal
    Sergio Tominaga

    Sergio Tominaga

    Chicken Katsudon & Egg Rice topped with Fresh Green Onions
    Cinnamon Rugelach
    50 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Cinnamon Rugelach
    Mexican French Toast with Berry Salsa
    910 cal
    Ivy Stark

    Ivy Stark

    Mexican French Toast with Berry Salsa and Piloncillo Syrup
    Chili Lime Grilled Chicken with Cilantro Rice
    3.9 (590)
    590 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad
    Chicken Satay Lettuce Wraps
    560 cal
    Nora Nolasco

    Nora Nolasco

    Chicken Satay Lettuce Wraps with Peanut Sauce
    Crispy Pork Belly Chow Mein
    3.9 (357)
    1390 cal
    Nora Nolasco

    Nora Nolasco

    Crispy Pork Belly Chow Mein with Chinese Sausage & Vegetables
    Nashville Hot Tofu Sandwich
    4.2 (77)
    1000 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Nashville Hot Tofu Sandwich with Kale & Cabbage Slaw
    Fried Chicken Breakfast Bento
    4.1 (673)
    680 cal
    Nora Nolasco

    Nora Nolasco

    Fried Chicken Breakfast Bento with Egg fried rice and furikake
    Mediterranean Vegetable & Feta Frittata
    420 cal
    Ryan Rosen

    Ryan Rosen

    Mediterranean Vegetable & Feta Frittata with Lemon-Dill Roasted Potatoes
    Honey Garlic Noodles with Teriyaki Chicken
    1030 cal
    Meena Sreenivas

    Meena Sreenivas

    Honey Garlic Noodles with Teriyaki Chicken & Green Onion
    Mediterranean Salad with Herb-Marinated Shrimp
    450 cal
    David Adan

    David Adan

    Mediterranean Salad with Herb-Marinated Shrimp & Herb-Loaded Ranch
    Peach-and-Fennel Salad with Feta and Mint
    280 cal
    Todd English

    Todd English

    Peach-and-Fennel Salad with Feta and Mint
    Crispy Chicken Katsu with Hot Honey
    640 cal
    Akhtar Nawab

    Akhtar Nawab

    Crispy Chicken Katsu with Hot Honey (2-Serving Protein)
    Savory Chicken Mushroom Marsala
    3.8 (410)
    850 cal
    Todd English

    Todd English

    Savory Chicken Mushroom Marsala with Creamy Polenta
    Chicken Pad Thai
    3.5 (568)
    1060 cal
    Stacy Bareng

    Stacy Bareng

    Chicken Pad Thai with Peanuts
    Seared Steak with Horseradish Cream
    620 cal
    Chris Ratel

    Chris Ratel

    Seared Steak with Horseradish Cream & Oven-Roasted Brussels Sprouts
    Vegetable Fried Rice with Cauliflower Steak
    4 (63)
    770 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegetable Fried Rice with Cauliflower Steak & Sweet Chili Sauce
    Soba Noodle Salad with Chicken
    4.1 (325)
    650 cal
    Esther Choi

    Esther Choi

    Soba Noodle Salad with Chicken & Sesame Dressing
    Thai-Style Beef in Oyster Sauce
    4.3 (157)
    680 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai-Style Beef in Oyster Sauce with Mushrooms & Jasmine Rice
    Moroccan Beef Couscous Bowl
    3.6 (70)
    880 cal
    Chase Evans

    Chase Evans

    Moroccan Beef Couscous Bowl with Zhoug & Pickled Carrots
    Honey Garlic Noodles with Teriyaki Shrimp
    4.5 (63)
    900 cal
    Meena Sreenivas

    Meena Sreenivas

    Honey Garlic Noodles with Teriyaki Shrimp Bell Peppers & Sesame Seeds
    Sweet and Spicy Beef Rice Bowl
    4.3 (111)
    740 cal
    Tracey Bloom

    Tracey Bloom

    Sweet and Spicy Beef Rice Bowl with Jasmine Rice
    Short Ribs Rogan Josh
    4.3 (41)
    1210 cal
    Gaurav Raj

    Gaurav Raj

    Short Ribs Rogan Josh with Pulao Rice
    Pan Fried Salmon Cakes
    3.6 (153)
    1230 cal
    Ruben Garcia

    Ruben Garcia

    Pan Fried Salmon Cakes with Creamy Coleslaw & Curly Fries
    Tomato-Braised Chicken
    3.9 (170)
    820 cal
    Kevin Meehan

    Kevin Meehan

    Tomato-Braised Chicken over Orecchiette
    Cold Sesame Noodle Bowl
    4.2 (193)
    810 cal
    Andrew  Corrigan

    Andrew Corrigan

    Cold Sesame Noodle Bowl with Blistered Green Beans
    Green Chicken Curry with Bamboo Shoot
    650 cal
    Michael Huynh

    Michael Huynh

    Green Chicken Curry with Bamboo Shoot Thai Eggplant and Steamed Rice
    Grilled Oreganato Chicken
    4 (133)
    910 cal
    Sergio Tominaga

    Sergio Tominaga

    Grilled Oreganato Chicken with Roasted Potatoes & Buttery Rice
    Coq au Vin with Fettuccine
    1190 cal
    Cedric Nicolas

    Cedric Nicolas

    Coq au Vin with Fettuccine with Chives & Crispy Onions
    Spring Baby Kale & Asparagus Salad
    3.5 (6)
    290 cal
    Pat LaFrieda

    Pat LaFrieda

    Spring Baby Kale & Asparagus Salad with Honey-Lime Vinaigrette (Single-Serve Side)
    Buttery Lobster Risotto
    4.1 (461)
    600 cal
    James Grody

    James Grody

    Buttery Lobster Risotto with Tarragon & White Wine
    Shrimp and Bacon Linguine
    680 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp and Bacon Linguine with Tomatoes and Snow Peas
    Indo Pulled Chicken Pita Sandwich
    4.3 (109)
    620 cal
    Abe Moiz

    Abe Moiz

    Indo Pulled Chicken Pita Sandwich with Coleslaw & Pickled Red Onions
    Chipotle BBQ Chicken Quesadilla
    4.4 (176)
    950 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle BBQ Chicken Quesadilla with Grilled Cabbage & Pico de Gallo
    Jerk Tofu
    3.9 (110)
    720 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Jerk Tofu with Caribbean-Style Red Beans and Rice
    Turmeric Chicken Soup
    590 cal
    Dustin Taylor

    Dustin Taylor

    Turmeric Chicken Soup with Orzo Pasta
    Miso-Marinated Fish
    3.5 (274)
    410 cal
    Todd English

    Todd English

    Miso-Marinated Fish with Pea Purée & Glazed Veggies
    Artisanal Charcuterie Board
    1120 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Artisanal Charcuterie Board with Dried Fruit, Nuts & Assorted Crackers
    Jerk Marinated Tofu Bowl
    4.2 (152)
    760 cal
    Andrew  Corrigan

    Andrew Corrigan

    Jerk Marinated Tofu Bowl with Roasted Cauliflower & Yellow Rice
    Chicken-Bacon Philly Cheesesteak
    4.5 (278)
    760 cal
    Tracey Bloom

    Tracey Bloom

    Chicken-Bacon Philly Cheesesteak with Buttermilk Ranch
    Pecan-Crusted Redfish over Mushroom Risotto
    790 cal
    Chase Evans

    Chase Evans

    Pecan-Crusted Redfish over Mushroom Risotto with Grilled Broccolini
    Lamb Dum Biryani
    670 cal
    Gaurav Raj

    Gaurav Raj

    Lamb Dum Biryani
    Thai Drunken Noodles
    4.2 (396)
    770 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Drunken Noodles with Chili-Basil Chicken & Peppers with Onions
    Chicken paella carranza
    720 cal
    Santiago Lopez

    Santiago Lopez

    Chicken paella carranza & Poblano Corn Rice
    Indo Pasta Salad with Chicken
    4.2 (73)
    810 cal
    Abe Moiz

    Abe Moiz

    Indo Pasta Salad with Chicken and sambal mayo
    Indo Sweet Soy Chicken & Couscous Bowl
    4.5 (84)
    670 cal
    Abe Moiz

    Abe Moiz

    Indo Sweet Soy Chicken & Couscous Bowl with Stir-Fried Garlic Green Beans
    Korean Fried Chicken
    4.4 (522)
    1140 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Korean Fried Chicken with Honey Honey & Rice
    Chicken Sausage & Sweet Potato Hash
    650 cal
    Ryan Rosen

    Ryan Rosen

    Chicken Sausage & Sweet Potato Hash with Pickled Red Onion & Toasted Pepitas
    Braised Lamb with Chickpea Salad
    4.3 (30)
    970 cal
    Maribel Rivero

    Maribel Rivero

    Braised Lamb with Chickpea Salad & Couscous
    Spicy Thai Basil Chicken
    570 cal
    Meena Sreenivas

    Meena Sreenivas

    Spicy Thai Basil Chicken with Basmati Rice
    Cheesy Zucchini Fritters
    3.4 (33)
    310 cal
    Tony Perez

    Tony Perez

    Cheesy Zucchini Fritters with Greek Yogurt Ranch Dip (2-Serving Side)
    Crispy Pork Belly
    1280 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Crispy Pork Belly with Sweet Potato & Collard Greens
    Sweet Pea Ravioli with Duck & Tomato Ragu
    570 cal
    Timothy Brice

    Timothy Brice

    Sweet Pea Ravioli with Duck & Tomato Ragu with grated romano cheese
    Aarthi's Special Chicken Tikka Masala
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Aarthi's Special Chicken Tikka Masala with Garlicky Broccoli & Cumin Rice
    Stir-Fry Jack Fruit with Lemongrass
    730 cal
    Michael Huynh

    Michael Huynh

    Stir-Fry Jack Fruit with Lemongrass Coconut Jasmine Rice & Thai Basil
    Lemongrass Tofu Curry with Sweet Potatoes & Jack Fruit
    720 cal
    Michael Huynh

    Michael Huynh

    Lemongrass Tofu Curry with Sweet Potatoes & Jack Fruit Bamboo Shoots, Thai Basil & Steamed Jasmine Rice
    Cinnamon Sugared Chocolate Chip Cookie Bites
    4.5 (38)
    170 cal
    Wandel by Stephanie Berlin

    Wandel by Stephanie Berlin

    Cinnamon Sugared Chocolate Chip Cookie Bites (Multi-Serve)
    Orange Cranberry Pancakes
    600 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Orange Cranberry Pancakes with Orange Ricotta Cream
    Maple-Soy Glazed Turkey Meatballs
    3.6 (131)
    810 cal
    Todd English

    Todd English

    Maple-Soy Glazed Turkey Meatballs with Creamed Corn & Spring Veggies
    Vegan Ratatouille
    4.2 (168)
    450 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan Ratatouille with 'Sausage' & Rice
    Slow Cooked Chicken Marsala with Mushroom Sauce
    950 cal
    Todd English

    Todd English

    Slow Cooked Chicken Marsala with Mushroom Sauce and Creamy Polenta
    Braised Duck Leg with Sauerkraut
    730 cal
    Hugh Acheson

    Hugh Acheson

    Braised Duck Leg with Sauerkraut with Buttered Spaetzle & Sour Cream
    Grilled Adobo Chicken & Chipotle Remoulade
    390 cal
    Jose Garces

    Jose Garces

    Grilled Adobo Chicken & Chipotle Remoulade (2-Serving Protein)
    Roasted Sliced Top Round
    3.6 (173)
    660 cal
    Tracey Bloom

    Tracey Bloom

    Roasted Sliced Top Round with Loaded Mash & Horseradish Jus
    Miso-Marinated Salmon
    4.1 (85)
    590 cal
    April Robinson

    April Robinson

    Miso-Marinated Salmon with Sautéed Vegetables & Cauliflower Mash
    Penne with Grilled Shrimp
    760 cal
    Meena Sreenivas

    Meena Sreenivas

    Penne with Grilled Shrimp with Roasted Red Pepper Cream
    Seafood Scampi Orzo
    4.3 (173)
    820 cal
    Anthony Nichols

    Anthony Nichols

    Seafood Scampi Orzo with Charred Tomato & Fennel
    Deconstructed Shepherd’s Pie
    4.3 (122)
    920 cal
    Fabiola Rivera

    Fabiola Rivera

    Deconstructed Shepherd’s Pie with Carrots Peas and Corn
    Loaded Veggie Pot Pie
    3.9 (131)
    790 cal
    LaMara Davidson

    LaMara Davidson

    Loaded Veggie Pot Pie with Flaky Pie Crust
    Classic Chicken Salad
    4.4 (337)
    450 cal
    Pat LaFrieda

    Pat LaFrieda

    Classic Chicken Salad with Sliced Almonds & Green Grapes (2-Serving Side)
    Flat Iron Steak au Poivre
    4.1 (411)
    830 cal
    Cedric Nicolas

    Cedric Nicolas

    Flat Iron Steak au Poivre with Roasted Potatoes & Creamy Peppercorn Sauce
    Coconut Red Curry & Roasted Salmon
    930 cal
    Esther Choi

    Esther Choi

    Coconut Red Curry & Roasted Salmon with Steamed Rice
    Spicy Korean BBQ Chicken
    3.9 (526)
    690 cal
    Esther Choi

    Esther Choi

    Spicy Korean BBQ Chicken with Bok Choy & Rice
    Grilled Chicken Caesar Salad
    680 cal
    Cedric Nicolas

    Cedric Nicolas

    Grilled Chicken Caesar Salad with Handmade Caesar Dressing
    Loaded Sweet Potato
    470 cal
    Nahika Hillery

    Nahika Hillery

    Loaded Sweet Potato with Curry Chickpeas & Spinach
    Garlic Hanger Steak with Cilantro-Avocado Sauce
    3.9 (671)
    590 cal
    Andres Mendez

    Andres Mendez

    Garlic Hanger Steak with Cilantro-Avocado Sauce & Grilled Vegetables
    Prosciutto-Wrapped Cod in Brown Butter Tomato Sauce
    3.9 (92)
    670 cal
    Anthony Nichols

    Anthony Nichols

    Prosciutto-Wrapped Cod in Brown Butter Tomato Sauce with Orzo & Roasted Zucchini
    Blackened Catfish with Citrus Pico de Gallo
    330 cal
    Tony Perez

    Tony Perez

    Blackened Catfish with Citrus Pico de Gallo and Cauliflower 'Rice'
    Crawfish & Shrimp Étouffée
    4.2 (161)
    650 cal
    Angelia Cole

    Angelia Cole

    Crawfish & Shrimp Étouffée with Jasmine Rice
    Fonio Buddha Bowl with Tempeh
    570 cal
    Pierre Thiam

    Pierre Thiam

    Fonio Buddha Bowl with Tempeh & Ginger Dressing
    Spinach, Bacon & Cheddar Quiche
    850 cal
    Ryan Rosen

    Ryan Rosen

    Spinach, Bacon & Cheddar Quiche with Pearl Barley & Herb Salad
    Rigatoni with pesto
    4 (165)
    640 cal
    Tracey Bloom

    Tracey Bloom

    Rigatoni with pesto and Parmesan
    Penne Chicken Green Curry
    4.4 (329)
    880 cal
    Hong Thaimee

    Hong Thaimee

    Penne Chicken Green Curry with Japanese Eggplant
    Grilled Pork Chop & Spiced Apple Chutney
    550 cal
    Meena Sreenivas

    Meena Sreenivas

    Grilled Pork Chop & Spiced Apple Chutney with Mushroom Rice Pilaf
    Climate-Friendly Wild-Caught Salmon
    4.1 (112)
    540 cal
    Dustin Taylor

    Dustin Taylor

    Climate-Friendly Wild-Caught Salmon with Creamy Leeks & Potatoes
    Jerk Salmon Quinoa Bowl
    4.2 (202)
    690 cal
    Fabiola Rivera

    Fabiola Rivera

    Jerk Salmon Quinoa Bowl with Chili Buttered Corn & Grilled Eggplant
    Thai Yellow Curry Beef
    4.7 (336)
    820 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Yellow Curry Beef with Jasmine Rice
    Crusty Chicken Pot Pie - REBOOT
    930 cal
    Chris Ratel

    Chris Ratel

    Crusty Chicken Pot Pie - REBOOT with Pie Dough Crust
    Grilled Chicken Fajita Tacos
    4.4 (870)
    910 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Chicken Fajita Tacos with Grilled Veggies & Red Rice
    Thai Shrimp Crunch Salad
    420 cal
    Taylor Bischof

    Taylor Bischof

    Thai Shrimp Crunch Salad with Spicy Peanut Vinaigrette
    BBQ Jackfruit Burrito
    750 cal
    Ruben Garcia

    Ruben Garcia

    BBQ Jackfruit Burrito with Mashed Avocado
    Blackened Swai
    600 cal
    Chris Ratel

    Chris Ratel

    Blackened Swai with Collard Greens & Beans
    Lemon-Rosemary Grilled Chicken Thighs
    4.3 (914)
    580 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Lemon-Rosemary Grilled Chicken Thighs with Farro & Summer Vegetable Salad
    Orange-Infused Cranberry Sauce
    4 (41)
    100 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Orange-Infused Cranberry Sauce (12 oz)
    Smoky Tandoori Chicken
    4.3 (79)
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Smoky Tandoori Chicken with Indian Rice & Beans
    California Cobb with Tempeh "Bacon"
    3.9 (203)
    570 cal
    Cami Sepulveda

    Cami Sepulveda

    California Cobb with Tempeh "Bacon" and Blue "Cheese"
    Thanksgiving Turkey Feast
    4.3 (83)
    1300 cal
    Chris Ratel

    Chris Ratel

    Thanksgiving Turkey Feast with Sausage & Cornbread Stuffing
    Birria Enchiladas Divorciadas
    1130 cal
    Ruben Garcia

    Ruben Garcia

    Birria Enchiladas Divorciadas with Jalisco Red Rice & Refried Beans
    North African Lamb Leg with Wild Mushroom Couscous
    890 cal
    Todd English

    Todd English

    North African Lamb Leg with Wild Mushroom Couscous
    Classic Chicken Noodle Soup
    270 cal
    Cedric Nicolas

    Cedric Nicolas

    Classic Chicken Noodle Soup with Orzo Pasta (Single-Serve Side)
    Guajillo Pork Birria Bowl
    4.2 (406)
    630 cal
    Andrew  Corrigan

    Andrew Corrigan

    Guajillo Pork Birria Bowl with Yellow Rice & Black Beans
    Crispy Chicken Burrito-Texano
    4 (509)
    1070 cal
    Ruben Garcia

    Ruben Garcia

    Crispy Chicken Burrito-Texano with Curly Fries & Serrano Crema
    Chipotle Chicken Burrito
    4.1 (142)
    920 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Chipotle Chicken Burrito with Salsa Roa
    Mexican Chorizo potato and cotija quiche
    1260 cal
    Ryan Rosen

    Ryan Rosen

    Mexican Chorizo potato and cotija quiche with Corn Salad
    Grilled Chicken Suya with Roasted Green Beans
    4.3 (764)
    640 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken Suya with Roasted Green Beans and Jollof Rice
    Diablo Shrimp
    3.5 (94)
    560 cal
    Angelia Cole

    Angelia Cole

    Diablo Shrimp with Cilantro Lime Rice
    Spicy Stir-Fried Chicken
    3.8 (113)
    1070 cal
    Chom Sun from 2 Korean Girls

    Chom Sun from 2 Korean Girls

    Spicy Stir-Fried Chicken with Kimchi, Radish Salad, & Rice
    Dijon Mustard Chicken Thighs
    4.4 (308)
    730 cal
    James Grody

    James Grody

    Dijon Mustard Chicken Thighs with Basil Mashed Potatoes & Carrots
    General Tso's Tofu & Broccoli
    4.3 (305)
    550 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    General Tso's Tofu & Broccoli with Jasmine Rice
    Trout Almondine
    4.3 (50)
    430 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Trout Almondine (2-Serving Protein)
    Spicy Roasted Peri-Peri Chicken
    3.8 (156)
    570 cal
    Pierre Thiam

    Pierre Thiam

    Spicy Roasted Peri-Peri Chicken with Harissa Brussel Sprouts
    Falafel Bowl & Roasted Tomatoes
    4.4 (324)
    950 cal
    Lena Elkousy

    Lena Elkousy

    Falafel Bowl & Roasted Tomatoes with Herbed Rice & Creamy Tahini Sauce
    Creamy Garlic-Spinach Steak
    4.4 (76)
    930 cal
    Tracey Bloom

    Tracey Bloom

    Creamy Garlic-Spinach Steak with Herbed Israeli Couscous
    Climate-Friendly Pasture Raised Chicken Bowl
    4 (23)
    770 cal
    Dustin Taylor

    Dustin Taylor

    Climate-Friendly Pasture Raised Chicken Bowl with Vinaigrette
    Herby Salmon with Tzatziki
    460 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Herby Salmon with Tzatziki & Cauliflower Tabbouleh
    Green Goodness Pesto Chicken
    480 cal
    Vincent Gerard

    Vincent Gerard

    Green Goodness Pesto Chicken with Crusty Garlic Bread
    Chicken Breast Vitello Tonatto
    1060 cal
    Maia Bengochea

    Maia Bengochea

    Chicken Breast Vitello Tonatto with Brussel Sprouts & Cabbage Salad
    Coconut-Basil Eggplant Adobo
    510 cal
    Vincent Gerard

    Vincent Gerard

    Coconut-Basil Eggplant Adobo with steamed jasmin rice
    Turkey Burger Sliders
    3.9 (98)
    1390 cal
    Kristy Flores

    Kristy Flores

    Turkey Burger Sliders with Cranberry Aioli & Candied Sweet Potatoes
    Grilled Chicken Chimichurri Salad
    3 (10)
    450 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Grilled Chicken Chimichurri Salad with Avocado Mash & Toasted Cashews
    Strawberry Bundle
    60 cal
    Pressed Juicery

    Pressed Juicery

    Strawberry Bundle (2-Pack - 15.2 Fl Oz)
    Housemade Corned Beef
    4.5 (907)
    660 cal
    Chris Ratel

    Chris Ratel

    Housemade Corned Beef with Beer-Braised Cabbage & Carrots
    Beef & Sweet Potato Coconut Curry
    4.4 (767)
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef & Sweet Potato Coconut Curry with Mashed Cauliflower
    Spicy Sichuan Kung Pao Chicken
    4 (178)
    1020 cal
    Chase Evans

    Chase Evans

    Spicy Sichuan Kung Pao Chicken with Jasmine Rice
    Tamarind-Grilled Steelhead Trout
    530 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Tamarind-Grilled Steelhead Trout with Haricots Vert & Rice
    Lamb Sausage Pizza
    3.8 (33)
    990 cal
    Einat Admony

    Einat Admony

    Lamb Sausage Pizza with Sumac Onions & Roasted Peppers
    Chilled Soba Salad
    4.3 (18)
    320 cal
    Esther Choi

    Esther Choi

    Chilled Soba Salad in Sesame Dressing (2-Serving Side)
    Quesadilla Reina Pepiada
    4.2 (532)
    730 cal
    Andres Mendez

    Andres Mendez

    Quesadilla Reina Pepiada with Cilantro Mayo Sauce
    Grilled Chicken Yassa Tacos
    3.7 (118)
    610 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken Yassa Tacos with Mango-Cabbage Slaw
    Classic Chocolate Pot de Crème
    670 cal
    Cedric Nicolas

    Cedric Nicolas

    Classic Chocolate Pot de Crème with Salted Caramel (Single-Serve)
    Greek Pasta Salad
    900 cal
    Cedric Nicolas

    Cedric Nicolas

    Greek Pasta Salad with Feta, Sun-Dried Tomatoes & Basil Pesto
    Chicken Piccata & Mashed Potatoes
    960 cal
    Ruben Garcia

    Ruben Garcia

    Chicken Piccata & Mashed Potatoes with Roasted Brussels Sprouts
    Southern-Style Chicken Pot Pie
    3.3 (65)
    760 cal
    April Robinson

    April Robinson

    Southern-Style Chicken Pot Pie with Buttermilk Biscuit
    Aromatic Thai Basil Chicken
    4.3 (155)
    520 cal
    April Robinson

    April Robinson

    Aromatic Thai Basil Chicken with Jasmine Rice
    Roasted Chicken Thighs with Mole
    3.4 (66)
    760 cal
    Akhtar Nawab

    Akhtar Nawab

    Roasted Chicken Thighs with Mole & Colorful Quinoa Salad
    Greek Yogurt Chicken
    380 cal
    Vincent Gerard

    Vincent Gerard

    Greek Yogurt Chicken & Fresh Green Salad
    Chermoula Baked Chicken
    3.8 (67)
    500 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Chermoula Baked Chicken with Moroccan-Style Roasted Vegetables
    Spicy Pork with Caramelized Kimchi
    840 cal
    Esther Choi

    Esther Choi

    Spicy Pork with Caramelized Kimchi and Steamed Rice with Furikake
    Garden-Fresh Tofu Scramble
    550 cal
    Vincent Gerard

    Vincent Gerard

    Garden-Fresh Tofu Scramble with Avocado Toast
    Meatballs in Marry Me Curry
    4 (280)
    670 cal
    Aarthi Sampath

    Aarthi Sampath

    Meatballs in Marry Me Curry with Roasted Cauliflower
    Miso Brown Butter Chocolate Chip Cookie(s) - Gift
    500 cal
    Aarthi Sampath

    Aarthi Sampath

    Miso Brown Butter Chocolate Chip Cookie(s) - Gift (Single-Serve)
    Holiday Turkey Kebab
    4.3 (88)
    870 cal
    Aarthi Sampath

    Aarthi Sampath

    Holiday Turkey Kebab with Cranberry Chutney & Green Beans
    Grilled BBQ Chicken
    4.1 (174)
    670 cal
    Taste of the South

    Taste of the South

    Grilled BBQ Chicken with Jalapeño Creamed Corn
    Jamila's Couscous Bowl
    670 cal
    Cacau da Rosa

    Cacau da Rosa

    Jamila's Couscous Bowl with Pomegranate Dressing
    Fried Tofu Burrito
    4 (155)
    840 cal
    Santos Jimenez

    Santos Jimenez

    Fried Tofu Burrito with Guacamole
    Whipped 'Feta' & Za’atar Pita Crisps
    4.1 (47)
    350 cal
    Emily Peck

    Emily Peck

    Whipped 'Feta' & Za’atar Pita Crisps with Carrots
    Gochujang-Braised Pork Belly
    4.3 (79)
    1220 cal
    Esther Choi

    Esther Choi

    Gochujang-Braised Pork Belly with Hon-Shimeji Mushrooms
    Marinated Flank Steak
    3.4 (580)
    520 cal
    Akhtar Nawab

    Akhtar Nawab

    Marinated Flank Steak with Brussels Sprouts & Plantains
    Green Falafel
    4.2 (19)
    370 cal
    Einat Admony

    Einat Admony

    Green Falafel with Herbs Tahini Sauce
    Cauliflower Mash,
    350 cal
    Fabiola Rivera

    Fabiola Rivera

    Cauliflower Mash, (Side)
    Portobello & Egg Breakfast Burrito
    4.5 (364)
    540 cal
    Fabiola Rivera

    Fabiola Rivera

    Portobello & Egg Breakfast Burrito with Black Beans & Zesty Guacamole
    Thai Red Curry with Tofu & Mixed Vegetables
    760 cal
    Chase Evans

    Chase Evans

    Thai Red Curry with Tofu & Mixed Vegetables over Brown Rice
    Bbq Braised Pork with cheesy red pepper polenta, bloom
    4.3 (189)
    1030 cal
    Taste of the South

    Taste of the South

    Bbq Braised Pork with cheesy red pepper polenta, bloom
    Mushroom & Chicken Curry
    4.2 (621)
    590 cal
    Esther Choi

    Esther Choi

    Mushroom & Chicken Curry with Napa Cabbage Kimchi
    Chicken Piperade
    3.6 (249)
    470 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Piperade with Cauliflower Purée & Spinach
    Crispy Pork Cutlet & Vegetable Fried Rice
    4 (556)
    760 cal
    Nora Nolasco

    Nora Nolasco

    Crispy Pork Cutlet & Vegetable Fried Rice with Spicy Soy Vinegar Sauce
    BBQ’d Ruby Salmon
    560 cal
    Hugh Acheson

    Hugh Acheson

    BBQ’d Ruby Salmon with Tomato, Green Beans, Corn, Mustard & Brown Butter Sauce
    Cajun Shrimp over Orzo Salad
    3.9 (80)
    720 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Cajun Shrimp over Orzo Salad Dijon Mustard Vinaigrette
    Coconut Chicken Curry
    4 (113)
    740 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Coconut Chicken Curry with Cumin Basmati Rice
    Roasted Rosemary Potatoes
    4.6 (28)
    250 cal
    John DeLucie

    John DeLucie

    Roasted Rosemary Potatoes (2-Serving Side)
    Gnocchi & Roasted Squash Bowl
    3.3 (118)
    660 cal
    Kevin Meehan

    Kevin Meehan

    Gnocchi & Roasted Squash Bowl with Brown Butter Sage Sauce
    Dijon Beef Filet Mignon
    590 cal
    Anthony Nichols

    Anthony Nichols

    Dijon Beef Filet Mignon with Roasted Fingerlings, Leeks & Carrots
    Bacon-Truffle Chicken Salad
    4.1 (195)
    770 cal
    Tracey Bloom

    Tracey Bloom

    Bacon-Truffle Chicken Salad with Hoagie Roll
    Chili-Charged Chickpea Chicken Bowl
    620 cal
    Vincent Gerard

    Vincent Gerard

    Chili-Charged Chickpea Chicken Bowl with Green Harissa Dressing
    Korean Beef Quesadilla
    840 cal
    Esther Choi

    Esther Choi

    Korean Beef Quesadilla with Lime Crema & Corn Salsa
    Thai-Style Yellow Curry with Chicken
    830 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai-Style Yellow Curry with Chicken & Naan
    Harvest Apple Crumble
    510 cal
    Anne Thornton

    Anne Thornton

    Harvest Apple Crumble (2-Servings)
    Steak au Poivre with Peppercorn Sauce
    460 cal
    Cedric Nicolas

    Cedric Nicolas

    Steak au Poivre with Peppercorn Sauce (2-Serving Protein)
    Lamb Burger with Tzatziki
    770 cal
    Akhtar Nawab

    Akhtar Nawab

    Lamb Burger with Tzatziki & Roasted Sweet Potatoes
    Ginger Curry Chicken Thighs
    950 cal
    LaMara Davidson

    LaMara Davidson

    Ginger Curry Chicken Thighs with Coconut Rice & Garlicky Cabbage
    Grilled Flank Steak Bowl
    650 cal
    Ruben Garcia

    Ruben Garcia

    Grilled Flank Steak Bowl with Chermoula Sauce
    Creamy Lobster Green Curry
    4.3 (54)
    480 cal
    Hong Thaimee

    Hong Thaimee

    Creamy Lobster Green Curry with Forbidden Rice & Eggplant
    Crispy Tilapia & Greek Salad
    4.1 (462)
    860 cal
    Santiago Lopez

    Santiago Lopez

    Crispy Tilapia & Greek Salad with Roasted Potatoes
    Almond Butter Energy Bites
    4.6 (848)
    250 cal
    Emily Peck

    Emily Peck

    Almond Butter Energy Bites with Chocolate Chips & Coconut (6 bites)
    Beet Kubbeh Soup & Beef Dumplings
    460 cal
    Einat Admony

    Einat Admony

    Beet Kubbeh Soup & Beef Dumplings with Carrots & Celery
    Pesto Broccolini with Parmesan
    3.9 (14)
    210 cal
    Cedric Nicolas

    Cedric Nicolas

    Pesto Broccolini with Parmesan (2-Serving Side)
    Quinoa Chicken Biryani
    4.1 (71)
    910 cal
    Aarthi Sampath

    Aarthi Sampath

    Quinoa Chicken Biryani with Cranberries & Creamy Raita
    MVPC - Creamy Potato and Cauliflower Scallion Pureé, Side
    80 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Creamy Potato and Cauliflower Scallion Pureé, Side
    Comfort cheese chicken and quinoa
    790 cal
    Irvin Paredez

    Irvin Paredez

    Comfort cheese chicken and quinoa
    Grilled Peruvian Chicken
    4 (117)
    630 cal
    Michael  Schwartz

    Michael Schwartz

    Grilled Peruvian Chicken with Quinoa & Ají Verde Sauce
    Bbq Pineapple Chicken
    700 cal
    April Robinson

    April Robinson

    Bbq Pineapple Chicken baked beans, broccoli & cornbread
    MVPC - Coles and walnuts Fresh Salad, Side
    190 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Coles and walnuts Fresh Salad, Side
    Savory Thanksgiving Gravy
    3.9 (20)
    130 cal
    Stacy Bareng

    Stacy Bareng

    Savory Thanksgiving Gravy (16 oz)
    Spiced Hot Honey Salmon.
    660 cal
    Teresa Wilson

    Teresa Wilson

    Spiced Hot Honey Salmon. with Brussels Sprouts & Rice
    Mexican Chicken and Chorizo Paella
    4.5 (269)
    910 cal
    Tlacualli .

    Tlacualli .

    Mexican Chicken and Chorizo Paella with Habanero Zaffran Aioli
    Tofu Poke Bowl
    820 cal
    April Robinson

    April Robinson

    Tofu Poke Bowl
    Upscale Chef Salad
    3.3 (17)
    340 cal
    Angelia Cole

    Angelia Cole

    Upscale Chef Salad with Jalapeño Ranch Dressing
    Meatball Supreme Bake
    3.9 (140)
    980 cal
    Tracey Bloom

    Tracey Bloom

    Meatball Supreme Bake With Shredded Mozzarella
    Crab Louie Plate
    3.8 (75)
    470 cal
    Santos Jimenez

    Santos Jimenez

    Crab Louie Plate with Asparagus & Brown Rice
    Cumin-Spiced Black Bean Patties
    500 cal
    Vincent Gerard

    Vincent Gerard

    Cumin-Spiced Black Bean Patties with Avocado Crema
    Apple Cinnamon Crisp
    510 cal
    Emily Peck

    Emily Peck

    Apple Cinnamon Crisp with Autumn Granola Streusal (Single Serve)
    Immunity Booster
    4.5 (69)
    70 cal
    Apryl Sims

    Apryl Sims

    Immunity Booster (12 oz)
    Fast & Easy Cream of Broccoli Soup
    510 cal
    Tina Martini

    Tina Martini

    Fast & Easy Cream of Broccoli Soup
    Pork & Shrimp Egg Rolls
    590 cal
    Stacy Bareng

    Stacy Bareng

    Pork & Shrimp Egg Rolls with Sweet Chili-Garlic Sauce (3 Egg Rolls)
    Spiced Brioche Bread Pudding
    4 (58)
    590 cal
    Vanessa Cantave

    Vanessa Cantave

    Spiced Brioche Bread Pudding with Salted Caramel
    Thai Chicken & Cashew Stir Fry
    4.2 (317)
    860 cal
    Hong Thaimee

    Hong Thaimee

    Thai Chicken & Cashew Stir Fry with Jasmine Rice
    Keto Barramundi with Coconut Curry
    3.9 (215)
    480 cal
    Akhtar Nawab

    Akhtar Nawab

    Keto Barramundi with Coconut Curry & Golden Cauliflower Rice
    Aegean Lamb Stew
    4.1 (268)
    980 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes
    Pomegranate Braised Beef Chuck
    540 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Pomegranate Braised Beef Chuck with Parsnip Puree & Fresh Italian Parsley
    Egg White & Turkey Sausage Sandwich
    4.3 (162)
    530 cal
    Vanessa Cantave

    Vanessa Cantave

    Egg White & Turkey Sausage Sandwich with Spicy Red Pepper Sauce
    Salmon Burger with Tater Tots
    4.2 (55)
    820 cal
    John DeLucie

    John DeLucie

    Salmon Burger with Tater Tots & Sriracha Aioli
    Braised Oxtail Ragù with Cavatelli
    3.6 (119)
    880 cal
    Vanessa Cantave

    Vanessa Cantave

    Braised Oxtail Ragù with Cavatelli and Pecorino
    Chickpea & Feta Power Bowl
    4.2 (897)
    600 cal
    Dustin Taylor

    Dustin Taylor

    Chickpea & Feta Power Bowl with Tahini Cauliflower & Pearl Couscous
    Duck Carnitas & Fettuccine Pasta
    4.2 (116)
    1570 cal
    Tlacualli .

    Tlacualli .

    Duck Carnitas & Fettuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes
    Adobo Chicken Thigh Quesadillas
    4.5 (313)
    700 cal
    Tlacualli .

    Tlacualli .

    Adobo Chicken Thigh Quesadillas with Grilled Cabbage & Ancho Chile Sauce
    Sesame-Crusted Fried Chicken
    4.1 (211)
    930 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Sesame-Crusted Fried Chicken with Herbed Turkish Potato Salad
    Sweet n' Spicy Pork Tacos
    4.5 (4)
    780 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Sweet n' Spicy Pork Tacos with Tomato Salsa & Lime Crema
    Chicken Bi Bim Bop
    4.3 (258)
    620 cal
    LaMara Davidson

    LaMara Davidson

    Chicken Bi Bim Bop with Rice & Ssamjang Dressing
    Chicken Pad See Ew with Spaghetti
    4.3 (498)
    650 cal
    Hong Thaimee

    Hong Thaimee

    Chicken Pad See Ew with Spaghetti and Broccoli
    Braised Lamb with Baqala Polo
    2.7 (26)
    860 cal
    Chase Evans

    Chase Evans

    Braised Lamb with Baqala Polo & Dill with Fava Bean Rice
    Chicken-Tinga Empanadas
    4.4 (300)
    1070 cal
    Tlacualli .

    Tlacualli .

    Chicken-Tinga Empanadas with Polenta & Chipotle Mayo
    Mediterranean Pasta Salad
    3.6 (45)
    510 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Mediterranean Pasta Salad with Grilled Chicken & Feta
    Seared Garlic Flank Steak
    680 cal
    Fabio Viviani

    Fabio Viviani

    Seared Garlic Flank Steak with Charred Broccoli and Sweet Potatoes
    Flank Steak with Chimichurri
    840 cal
    Irvin Paredez

    Irvin Paredez

    Flank Steak with Chimichurri & Chive Mashed Potatoes
    Scallion butter grilled- branzino
    700 cal
    Chris Ratel

    Chris Ratel

    Scallion butter grilled- branzino with Creamed Spinach & Lentils
    Spicy Peanut-Ginger Baked Tofu
    4.5 (24)
    270 cal
    Lena Elkousy

    Lena Elkousy

    Spicy Peanut-Ginger Baked Tofu Double Protein Side
    Grilled Asparagus with Lemon Shallot Sauce
    4.4 (72)
    90 cal
    Lena Elkousy

    Lena Elkousy

    Grilled Asparagus with Lemon Shallot Sauce (2-Serving Side)
    Ghanaian Chicken Peanut Stew
    810 cal
    Miriam Milord

    Miriam Milord

    Ghanaian Chicken Peanut Stew with Sweet Potatoes & Rice
    Pork Carnitas Quesadillas
    860 cal
    Santiago Lopez

    Santiago Lopez

    Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo
    Garlic Lemongrass Shrimp Tacos
    4.5 (114)
    770 cal
    Abe Moiz

    Abe Moiz

    Garlic Lemongrass Shrimp Tacos with Sambal Mayo & Pickled Cabbage
    Strawberry Shortcake Jar
    4.6 (364)
    640 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Strawberry Shortcake Jar (Single-Serve)
    Tofu & Vegetable Biryani
    2.3 (99)
    670 cal
    Anne Thornton

    Anne Thornton

    Tofu & Vegetable Biryani with Almonds, Raisins, & Cilantro
    Pat's Perfect Pot Roast
    4.4 (529)
    700 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Perfect Pot Roast with Fingerling Potatoes
    Mediterranean Citrus & Carrot Salad
    4.4 (303)
    200 cal
    Ivy Stark

    Ivy Stark

    Mediterranean Citrus & Carrot Salad with Citrus Vinaigrette (2-Serving Side)
    Jerk Lamb Chops with Sweet Potato Grits
    830 cal
    April Robinson

    April Robinson

    Jerk Lamb Chops with Sweet Potato Grits and Sweet & Sour Kale
    Hanger Steak Tampiqueña Plate
    3.8 (647)
    840 cal
    Andres Mendez

    Andres Mendez

    Hanger Steak Tampiqueña Plate with Enchilada Verde & Mexican Rice
    Italian White Bean & Sausage Stew
    4.4 (817)
    530 cal
    Dustin Taylor

    Dustin Taylor

    Italian White Bean & Sausage Stew with Spinach and Bacon
    Honey Spice Organic Chicken
    2.8 (31)
    680 cal
    Hong Thaimee

    Hong Thaimee

    Honey Spice Organic Chicken & Quinoa Bowl with Pickled Red Cabbage & Broccoli
    "Butter" Cauliflower
    630 cal
    Stephanie Herrera

    Stephanie Herrera

    "Butter" Cauliflower With Coconut Cashew Rice
    Cheesy Meatballs in Marinara Sauce
    4 (80)
    760 cal
    April Robinson

    April Robinson

    Cheesy Meatballs in Marinara Sauce with Marinara
    Hot Greens
    4.2 (30)
    25 cal
    Apryl Sims

    Apryl Sims

    Hot Greens (12 oz)
    Grilled Portobello Mushroom and Poblano Fajitas
    660 cal
    Maribel Rivero

    Maribel Rivero

    Grilled Portobello Mushroom and Poblano Fajitas with Red Rice & Bacon Pinto Beans
    Asian Salad with Hoisin Salmon
    570 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Asian Salad with Hoisin Salmon with Sesame Ginger Dressing
    Indo Spicy Baked Chicken Wrap
    4.4 (53)
    780 cal
    Abe Moiz

    Abe Moiz

    Indo Spicy Baked Chicken Wrap and Sambal Mayo
    Garlicky Shrimp Scampi
    4.3 (269)
    350 cal
    Dustin Taylor

    Dustin Taylor

    Garlicky Shrimp Scampi in Lemon Butter Sauce (2-Serving Protein)
    Branzino Primavera
    4.2 (59)
    670 cal
    Jonny Giordani

    Jonny Giordani

    Branzino Primavera with Roasted Fingerling Potatoes
    Afghani Saffron Chicken & Rice
    770 cal
    Aarthi Sampath

    Aarthi Sampath

    Afghani Saffron Chicken & Rice with Roasted Carrots & Garlic Sauce
    Sri Lankan Chicken
    540 cal
    Aarthi Sampath

    Aarthi Sampath

    Sri Lankan Chicken with Mango Chutney & Carrot Kachumber
    Surf and Turf Burrito
    4.4 (52)
    1040 cal
    Angelia Cole

    Angelia Cole

    Surf and Turf Burrito with Spicy Garlic Sour Cream
    Lemon-Pepper Chicken Orzo Bowl
    4.3 (356)
    820 cal
    Tracey Bloom

    Tracey Bloom

    Lemon-Pepper Chicken Orzo Bowl with Creamy Dill Sauce
    Pistachio Pesto Fettuccine
    4.4 (351)
    730 cal
    Roberto Vergara

    Roberto Vergara

    Pistachio Pesto Fettuccine with Mixed Veggies
    Muy Rico Vegan 'Chorizo' Taco
    880 cal
    Cacau da Rosa

    Cacau da Rosa

    Muy Rico Vegan 'Chorizo' Taco with Chili-Spiced Sweet Potatoes and Beans
    Tofu Coconut Curry
    560 cal
    Cacau da Rosa

    Cacau da Rosa

    Tofu Coconut Curry with Butternut Squash & Cauliflower
    Cast Iron Herb Chicken
    4 (154)
    540 cal
    Tracey Bloom

    Tracey Bloom

    Cast Iron Herb Chicken with Hummus & Bean Salad
    Banana BBQ Spare Ribs
    4.2 (194)
    1010 cal
    Armando Litiatco

    Armando Litiatco

    Banana BBQ Spare Ribs with Sweet Potato Mash
    Louisiana-Style Crawfish Étouffée
    4.2 (77)
    680 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Louisiana-Style Crawfish Étouffée with White Rice
    Turkish Beef Kofta
    4.4 (307)
    790 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Turkish Beef Kofta with Cherry Rice & Sautéed Green Beans
    Mom's Shrimp Stew
    400 cal
    Andres Mendez

    Andres Mendez

    Mom's Shrimp Stew with Saffron Rice
    Herbed Tofu Chopped Salad
    4 (166)
    630 cal
    Anne Thornton

    Anne Thornton

    Herbed Tofu Chopped Salad with Vegan Ranch Dressing
    Bola Bola Meatballs in Citrus-Soy Gravy
    4.1 (306)
    820 cal
    Armando Litiatco

    Armando Litiatco

    Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice
    Pomegranate Glazed Carrots with Pistachio Dukkah
    4.5 (121)
    260 cal
    Lena Elkousy

    Lena Elkousy

    Pomegranate Glazed Carrots with Pistachio Dukkah (2-Serving Side)
    BBQ Rubbed Flat Iron Steak
    4.5 (125)
    860 cal
    David Adan

    David Adan

    BBQ Rubbed Flat Iron Steak with Potato Wedges & Truffle Aioli
    Roasted Garlic & Herb Beef Tenderloin
    4.4 (352)
    810 cal
    Vanessa Cantave

    Vanessa Cantave

    Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts
    Salmon Cakes
    4.7 (677)
    1230 cal
    Tracey Bloom

    Tracey Bloom

    Salmon Cakes with Caper-Dill Remolaude
    Sunday Sauce Rigatoni
    4.3 (974)
    930 cal
    Dustin Taylor

    Dustin Taylor

    Sunday Sauce Rigatoni with Spicy Italian Sausage & Meatballs
    Braised Short Rib Breakfast Hash
    4 (582)
    840 cal
    Vanessa Cantave

    Vanessa Cantave

    Braised Short Rib Breakfast Hash with Red Bell Peppers
    Grilled Adobo Shrimp Tacos
    4.1 (21)
    490 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Grilled Adobo Shrimp Tacos with Roasted Red Pepper Crema & Slaw
    Rigatoni in Vodka Sauce
    4 (916)
    680 cal
    Dustin Taylor

    Dustin Taylor

    Rigatoni in Vodka Sauce with Herbed Ricotta
    Sweet & Spicy Pineapple Salmon
    4.3 (973)
    640 cal
    Jose Garces

    Jose Garces

    Sweet & Spicy Pineapple Salmon with Coconut Rice & Bok Choy
    Chicken Pesto Lasagna
    4.4 (111)
    880 cal
    Tracey Bloom

    Tracey Bloom

    Chicken Pesto Lasagna with Muzzarella
    Baharat-Spiced Beef Pasta
    4.3 (884)
    900 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant
    Maine Lobster Roll with Curly Fries
    3.8 (335)
    750 cal
    John DeLucie

    John DeLucie

    Maine Lobster Roll with Curly Fries with Crispy Curly Fries
    Stir-Fried Shrimp & Vegetables
    4.3 (97)
    860 cal
    April Robinson

    April Robinson

    Stir-Fried Shrimp & Vegetables with Garlicky Noodles
    French Duck Confit
    730 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    French Duck Confit with Frisée Salad & Fingerling Potatoes
    Banana Bread
    4 (146)
    790 cal
    James Grody

    James Grody

    Banana Bread with Whipped Cream Cheese
    Grilled Lamb Ribs
    4.4 (88)
    730 cal
    Santos Jimenez

    Santos Jimenez

    Grilled Lamb Ribs with Tamarind Sauce & Green Beans
    Sweet Soy Chicken
    3.6 (16)
    750 cal
    Abe Moiz

    Abe Moiz

    Sweet Soy Chicken with Roasted Potatoes & Corn
    Loaded Caulilflower Casserole, Bloom
    1590 cal
    Tracey Bloom

    Tracey Bloom

    Loaded Caulilflower Casserole, Bloom
    Chicken Souvlaki Platter
    4 (164)
    670 cal
    Jona  Silva

    Jona Silva

    Chicken Souvlaki Platter with Saffron Rice Pilaf & Tzatziki
    Tropical Fruit Greek Yogurt Parfait
    520 cal
    Jose Garces

    Jose Garces

    Tropical Fruit Greek Yogurt Parfait with Pineapple-Kiwi Compote
    Spicy Jerk Grilled Chicken & Callaloo
    4.3 (308)
    730 cal
    Chris Massiah

    Chris Massiah

    Spicy Jerk Grilled Chicken & Callaloo with Mashed Sweet Potatoes
    Coconut Matcha Chia Pudding
    4.1 (161)
    500 cal
    Emily Peck

    Emily Peck

    Coconut Matcha Chia Pudding with Raspberry Jam (Single-Serve)
    Seared Swordfish with Creamed Corn
    640 cal
    Angelia Cole

    Angelia Cole

    Seared Swordfish with Creamed Corn and Sautéed Swiss Chard
    Argentinian Tiramisu
    600 cal
    Maia Bengochea

    Maia Bengochea

    Argentinian Tiramisu (Single-Serve)
    Chicken Ceasar Wrap
    800 cal
    James Grody

    James Grody

    Chicken Ceasar Wrap with Parmesan Cheese & Caesar Dressing
    Sicilian Caponata Quinoa Bowl
    680 cal
    Lena Elkousy

    Lena Elkousy

    Sicilian Caponata Quinoa Bowl with Pumpkin Seeds & Spinach
    Blue Cheese, Dates & Chicken Salad
    4.5 (470)
    1260 cal
    Maia Bengochea

    Maia Bengochea

    Blue Cheese, Dates & Chicken Salad and Honey-Dijon Vinaigrette
    Meatballs with Roasted Sweet Potatoes
    3.9 (295)
    1160 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Meatballs with Roasted Sweet Potatoes & Sautéed Kale
    Camarones al Ajillo (Garlic Shrimp)
    4.3 (247)
    410 cal
    Santos Jimenez

    Santos Jimenez

    Camarones al Ajillo (Garlic Shrimp) with Mushrooms, Peppers & Jasmine Rice
    Steak Marinated Fajita Tacos
    4.2 (58)
    770 cal
    Tlacualli .

    Tlacualli .

    Steak Marinated Fajita Tacos with Shredded Cheese & Habanero Sauce
    Grilled Thyme Chicken
    4 (753)
    550 cal
    Maia Bengochea

    Maia Bengochea

    Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes
    Spiced Lamb Meatballs
    4.4 (64)
    620 cal
    Chase Evans

    Chase Evans

    Spiced Lamb Meatballs with Stewed Moroccan Chickpeas
    Loaded Baked Potato with Cajun Crawfish & Shrimp
    4.4 (219)
    990 cal
    Angelia Cole

    Angelia Cole

    Loaded Baked Potato with Cajun Crawfish & Shrimp with Creamy Gravy
    Creamy Lobster Risotto
    4.1 (77)
    770 cal
    Tracey Bloom

    Tracey Bloom

    Creamy Lobster Risotto topped with Fresh Parsley
    Grilled Herb-Marinated Hanger Steak
    3.7 (74)
    570 cal
    Ruben Garcia

    Ruben Garcia

    Grilled Herb-Marinated Hanger Steak with Cauliflower Rice & Grilled Mushrooms
    Grilled Organic Chicken Inasal
    4 (43)
    710 cal
    Armando Litiatco

    Armando Litiatco

    Grilled Organic Chicken Inasal with Pancit & Annato Butter
    Grilled NY Steak in Lemon Soy Gravy
    4.3 (61)
    900 cal
    Armando Litiatco

    Armando Litiatco

    Grilled NY Steak in Lemon Soy Gravy with Rice & Green Beans
    Chipotle Chicken
    720 cal
    April Robinson

    April Robinson

    Chipotle Chicken with yukon gold mashed potatoes
    Cheese Enchiladas in Beef Ancho Chile Sauce
    4.6 (956)
    740 cal
    Maribel Rivero

    Maribel Rivero

    Cheese Enchiladas in Beef Ancho Chile Sauce with Red Rice & Charro Beans
    Breaded Chicken Cutlet
    4.2 (796)
    940 cal
    Vanessa Cantave

    Vanessa Cantave

    Breaded Chicken Cutlet with Fettuccine & Lemon-Herb Sauce
    Chicken Mole Verde
    400 cal
    Teresa Wilson

    Teresa Wilson

    Chicken Mole Verde with White Beans & Cabbage Salad
    Sweet and Spicy Shrimp
    690 cal
    Nora Nolasco

    Nora Nolasco

    Sweet and Spicy Shrimp with Chinese Sausage & Jasmine Rice
    Honey Garlic Shrimp with Stir Fry Vegetables
    4.1 (881)
    580 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Honey Garlic Shrimp with Stir Fry Vegetables & Cilantro Rice
    Coffee Cream Banana Pudding
    1470 cal
    Anthony Nichols

    Anthony Nichols

    Coffee Cream Banana Pudding (Single-Serve)
    Marinated Pork Tenderloin
    640 cal
    Teresa Wilson

    Teresa Wilson

    Marinated Pork Tenderloin with Smashed Potatoes & Creamed Spinach
    Garlic Butter Chicken
    560 cal
    Tony Perez

    Tony Perez

    Garlic Butter Chicken with Broccoli
    Blackened Hanger Steak
    4 (286)
    1050 cal
    Ruben Garcia

    Ruben Garcia

    Blackened Hanger Steak with Curry Potato Gratin & Broccolini
    Caribbean Salmon
    4 (62)
    620 cal
    Angelia Cole

    Angelia Cole

    Caribbean Salmon with Hawaiian Fried Rice
    Caribbean Jerk Chicken Tacos
    680 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Caribbean Jerk Chicken Tacos with Tomato Salsa & Lime Crema
    Nashville Hot Chicken Sliders
    4.3 (230)
    640 cal
    Taste of the South

    Taste of the South

    Nashville Hot Chicken Sliders with Cole Slaw Salad
    Plant-Based Massaman Curry
    4 (406)
    680 cal
    Anne Thornton

    Anne Thornton

    Plant-Based Massaman Curry with Brown Rice and Peanuts
    Pan-Seared Shrimp in Masala Sauce
    800 cal
    Manish Mallick

    Manish Mallick

    Pan-Seared Shrimp in Masala Sauce with Basmati Rice
    Chicken Teriyaki Tacos
    3.5 (253)
    750 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Teriyaki Tacos with Asian Coleslaw
    Sweet & Sour Baked Tofu
    3.4 (64)
    640 cal
    Anne Thornton

    Anne Thornton

    Sweet & Sour Baked Tofu with Just Egg Veggie Fried Rice
    Coconut & Sweet Potato Stew
    3.6 (94)
    600 cal
    Armando Litiatco

    Armando Litiatco

    Coconut & Sweet Potato Stew with Roasted Okra & Green Beans
    Turkish Guvec Vegetable Stew
    4.3 (187)
    810 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Turkish Guvec Vegetable Stew with Orzo Pilaf Rice
    Teriyaki Cod
    4 (312)
    440 cal
    Roberto Vergara

    Roberto Vergara

    Teriyaki Cod with Mexican Rice
    Chinese Chicken Dumplings
    540 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chinese Chicken Dumplings with Chinese Greens
    Traditional Italian Meatballs with Tomato Sauce
    4.3 (130)
    410 cal
    Fabio Viviani

    Fabio Viviani

    Traditional Italian Meatballs with Tomato Sauce (2-Serving Protein)
    Crispy Tilapia & Yucca Fries
    1080 cal
    Santiago Lopez

    Santiago Lopez

    Crispy Tilapia & Yucca Fries with Greek Salad
    Adobo Chicken Burrito Bowl.
    4.2 (50)
    790 cal
    Jose Garces

    Jose Garces

    Adobo Chicken Burrito Bowl.
    Grilled Flat Iron Steak with Whipped Herb Butter
    4.5 (115)
    810 cal
    Angelia Cole

    Angelia Cole

    Grilled Flat Iron Steak with Whipped Herb Butter & Baked Potato with Swiss Chard
    Chicken & Rainbow Quinoa Salad
    900 cal
    Maia Bengochea

    Maia Bengochea

    Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette
    Shrimp Fra Diavolo e Fettuccine
    4.4 (186)
    870 cal
    Jonny Giordani

    Jonny Giordani

    Shrimp Fra Diavolo e Fettuccine with Parmesan Cheese
    MVPC - Coconut Lemon Vegetables Side
    150 cal
    Maia Bengochea

    Maia Bengochea

    MVPC - Coconut Lemon Vegetables Side
    Five-Spice Mushroom Wrap
    3.4 (26)
    890 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Five-Spice Mushroom Wrap with Fried Farro
    Citrus-Grilled Chicken Breast
    430 cal
    Tony Perez

    Tony Perez

    Citrus-Grilled Chicken Breast with Sautéed Broccolini
    Butter Chicken topped with Cilantro
    4.3 (239)
    580 cal
    Vidya Maharaj

    Vidya Maharaj

    Butter Chicken topped with Cilantro & Basmati Rice
    Poached Shrimp Salad
    440 cal
    Teresa Wilson

    Teresa Wilson

    Poached Shrimp Salad with Artichokes and Tomatoes
    Al Pastor Pork Tacos
    4.1 (83)
    620 cal
    Vidya Maharaj

    Vidya Maharaj

    Al Pastor Pork Tacos with Chef Vid's Salsa Fresca
    Mushroom & Spinach Enchiladas
    880 cal
    Maribel Rivero

    Maribel Rivero

    Mushroom & Spinach Enchiladas with Pico de Gallo
    Kung Pao Chicken
    840 cal
    Nora Nolasco

    Nora Nolasco

    Kung Pao Chicken with Chinese Sausage Fried Rice
    Miso Chickpea Buddha Bowl
    4 (411)
    600 cal
    Emily Peck

    Emily Peck

    Miso Chickpea Buddha Bowl with Purple Sweet Potato & Kale
    Grilled Lamb Loin Chop
    3.9 (94)
    880 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Lamb Loin Chop with Couscous & Sweet Potatoes
    Salisbury Steak in Caramelized Onion Gravy
    720 cal
    Anthony Nichols

    Anthony Nichols

    Salisbury Steak in Caramelized Onion Gravy with Sweet Pea Mash & Celery Root Purée
    Vegan Scrambled Tofu Breakfast Wrap
    4.4 (469)
    660 cal
    Cacau da Rosa

    Cacau da Rosa

    Vegan Scrambled Tofu Breakfast Wrap with Cashew Sriracha Dressing
    Mama Rana’s Stuffed Eggplant
    4.4 (400)
    930 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Mama Rana’s Stuffed Eggplant with Orzo Pilaf Rice
    Four Cheese Ravioli with Cherry Tomatoes & Spinach
    4.4 (743)
    720 cal
    Nelson Brizuela

    Nelson Brizuela

    Four Cheese Ravioli with Cherry Tomatoes & Spinach with Cherry Tomatoes & Spinach
    Chinese-Style Cucumber Salad
    60 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chinese-Style Cucumber Salad (2-Serving Side)
    Soy-Ginger Tofu Noodle Bowl
    550 cal
    Amy Pryke

    Amy Pryke

    Soy-Ginger Tofu Noodle Bowl with Persian Cucumber & Carrots
    Steak Frites au Poivre
    4.2 (56)
    980 cal
    Cedric Nicolas

    Cedric Nicolas

    Steak Frites au Poivre with Aioli
    Quinoa Porridge with Vegan Muesli and Berries
    540 cal
    Cami Sepulveda

    Cami Sepulveda

    Quinoa Porridge with Vegan Muesli and Berries
    Miso Sesame Salmon
    4.5 (499)
    750 cal
    Esther Choi

    Esther Choi

    Miso Sesame Salmon with Rice, Roasted Carrots, & Green Beans
    Grilled Chicken Penne Rigate
    4.3 (258)
    930 cal
    Maia Bengochea

    Maia Bengochea

    Grilled Chicken Penne Rigate in Creamy Scallion-Parmesan Sauce
    Chinese Chicken Salad
    3.3 (139)
    780 cal
    Michelle Bernstein

    Michelle Bernstein

    Chinese Chicken Salad with Ginger-Soy Vinaigrette
    Tofu in Coconut-Turmeric Sauce
    3.9 (95)
    690 cal
    Abe Moiz

    Abe Moiz

    Tofu in Coconut-Turmeric Sauce with Jasmine Rice, Crispy shallots & Carrots
    Southwest Cowboy Flank Steak
    3.5 (326)
    1000 cal
    Akhtar Nawab

    Akhtar Nawab

    Southwest Cowboy Flank Steak with Corn Sauce & Tater tots
    Auntie Lena's Macaroni & Peas
    3.9 (62)
    280 cal
    Lena Elkousy

    Lena Elkousy

    Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal
    Vegetarian Enchiladas Mexicanas
    680 cal
    Santiago Lopez

    Santiago Lopez

    Vegetarian Enchiladas Mexicanas with Creamy Huitlacoche Sauce and Black Rice & Beans
    Pizza Diavolo with Soppresatta
    790 cal
    John DeLucie

    John DeLucie

    Pizza Diavolo with Soppresatta & Kalamata Olives
    Nutella Hazelnut Crunch Cake Jar
    4.4 (360)
    650 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Nutella Hazelnut Crunch Cake Jar (Single-Serve)
    Pan-Fried Crab Cakes
    4.3 (712)
    770 cal
    John DeLucie

    John DeLucie

    Pan-Fried Crab Cakes with Arugula Salad & Sriracha Aioli
    Pastel Azteca (Mexican Lasagna with Chicken)
    640 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn
    Tempura-Battered Lobster Tacos
    4 (358)
    870 cal
    Kristy Flores

    Kristy Flores

    Tempura-Battered Lobster Tacos with Avocado-Chipotle Crema & Roasted Corn Salsa
    Gingerbread Cookie Bites
    4.3 (3)
    150 cal
    Wandel by Stephanie Berlin

    Wandel by Stephanie Berlin

    Gingerbread Cookie Bites (Multi-Serve)
    Fanfetti Football Cake Jar
    4 (45)
    750 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Fanfetti Football Cake Jar (Single-Serve)
    Pork Chop in Caramelized Onion Sauce
    4.3 (238)
    660 cal
    Angelia Cole

    Angelia Cole

    Pork Chop in Caramelized Onion Sauce with Roasted Potatoes & Southern Green Beans
    Flank Steak Buddha Bowl
    4.5 (146)
    660 cal
    Miguel Zamudio

    Miguel Zamudio

    Flank Steak Buddha Bowl with Thai Basil Dressing
    Three-Mushroom Quesadilla
    4.2 (194)
    540 cal
    Santos Jimenez

    Santos Jimenez

    Three-Mushroom Quesadilla with Sautéed Bell Peppers & Onions
    Roasted Tomatillo Chicken Bowl
    4.3 (129)
    580 cal
    Maribel Rivero

    Maribel Rivero

    Roasted Tomatillo Chicken Bowl with Zesty Escabeche
    Esquites Bowl with Shrimp
    4 (40)
    350 cal
    Yvette Troyna

    Yvette Troyna

    Esquites Bowl with Shrimp & Tomatillo Salsa
    Haven's Kitchen Chimichurri
    80 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Haven's Kitchen Chimichurri
    Pan-Roasted Chicken with Lemon-Butter Sauce - REBOOT
    670 cal
    Irvin Paredez

    Irvin Paredez

    Pan-Roasted Chicken with Lemon-Butter Sauce - REBOOT Bacon & Mixed Mushrooms Risotto
    Steak Tagliata
    3 (60)
    780 cal
    Jonny Giordani

    Jonny Giordani

    Steak Tagliata with Arugula Salad
    Cold Sesame Noodles with Shredded Chicken
    3.8 (202)
    840 cal
    Chase Evans

    Chase Evans

    Cold Sesame Noodles with Shredded Chicken and Shredded Cabbage & Carrots
    Caprese Balsamic Grilled Chicken
    3.8 (141)
    450 cal
    Angelia Cole

    Angelia Cole

    Caprese Balsamic Grilled Chicken with Greek Salad
    Filipino-style BBQ Chicken
    4.1 (623)
    820 cal
    Armando Litiatco

    Armando Litiatco

    Filipino-style BBQ Chicken with Sesame Noodles
    Chicken Tinga
    300 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Tinga with Pineapple Pico de Gallo (2-Serving Protein)
    Silky Mango-Coconut Pudding
    280 cal
    Amy Pryke

    Amy Pryke

    Silky Mango-Coconut Pudding with Mango Purée
    Pollo Asado Chicken
    4 (25)
    650 cal
    Angelia Cole

    Angelia Cole

    Pollo Asado Chicken with Mexican Chorizo Rice
    Caribbean Pork
    3.9 (112)
    970 cal
    Chris Massiah

    Chris Massiah

    Caribbean Pork with Veggie Fried Rice
    Teriyaki Salmon with Sesame Noodles
    820 cal
    Irvin Paredez

    Irvin Paredez

    Teriyaki Salmon with Sesame Noodles and Green Beans
    Raspberry + Peanut Butter Breakfast Oats - Updated
    480 cal
    Emily Peck

    Emily Peck

    Raspberry + Peanut Butter Breakfast Oats - Updated
    Confit Potato & Onions, Garces
    170 cal
    Jose Garces

    Jose Garces

    Confit Potato & Onions, Garces
    Gaucho-Style Chimichurri Tofu
    4 (249)
    750 cal
    Anthony Nichols

    Anthony Nichols

    Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans
    Heart-Healthy Prana Shrimp Bowl
    3.9 (401)
    570 cal
    Aarthi Sampath

    Aarthi Sampath

    Heart-Healthy Prana Shrimp Bowl with Rainbow Slaw & Turmeric-Orange Vinaigrette
    Hamburger Patties with Sautéed Cabbage
    3.9 (163)
    780 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Hamburger Patties with Sautéed Cabbage and Creamy Tomato Sauce
    Mustard-Crusted Salmon
    4.3 (296)
    600 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Mustard-Crusted Salmon with Lentils, Green Beans & Sweet Garlic Jus
    Grilled Grass Fed Rib-Eye Steak
    4.3 (68)
    810 cal
    Brandon Kida

    Brandon Kida

    Grilled Grass Fed Rib-Eye Steak with Roasted Broccoli and Peewee Potatoes
    Grilled BBQ Pork Chop
    4.1 (519)
    630 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grilled BBQ Pork Chop with Braised Greens & Mashed Potatoes
    Grilled Salmon with Cherry Tomato Sauce
    4.2 (769)
    440 cal
    John DeLucie

    John DeLucie

    Grilled Salmon with Cherry Tomato Sauce & Garlic Spinach
    Cacio e Pepe con Pollo
    4.3 (196)
    910 cal
    Jonny Giordani

    Jonny Giordani

    Cacio e Pepe con Pollo (with Grilled Chicken)
    Sesame-Garlic Chicken Noodles
    3.5 (202)
    1200 cal
    Angelia Cole

    Angelia Cole

    Sesame-Garlic Chicken Noodles & Crushed Peanuts
    Chicken & Veggie Fried Rice Bowl
    4 (57)
    500 cal
    Esther Choi

    Esther Choi

    Chicken & Veggie Fried Rice Bowl with Carrots, Corn, and Peas - Kids Meal
    Tia Lupita Hot Sauce
    0 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Tia Lupita Hot Sauce
    Nashville Hot Chicken Wrap
    3.8 (118)
    910 cal
    Angelia Cole

    Angelia Cole

    Nashville Hot Chicken Wrap with Classic Paotato Salad
    Lemongrass Snapper with Coconut Rice
    750 cal
    Stacy Bareng

    Stacy Bareng

    Lemongrass Snapper with Coconut Rice & Papaya Salad with Peanut Sauce
    Unicorn Bowl with Lentils, Baby Greens & Sweet Potatoes
    460 cal
    Ivy Stark

    Ivy Stark

    Unicorn Bowl with Lentils, Baby Greens & Sweet Potatoes with Agave-Lime Vinaigrette
    Lasagna Primavera
    3.9 (90)
    940 cal
    Jonny Giordani

    Jonny Giordani

    Lasagna Primavera with Mozzarella & Parmesan
    Salmon Buddha Bowl
    4.5 (136)
    490 cal
    Miguel Zamudio

    Miguel Zamudio

    Salmon Buddha Bowl with Coconut-Lime Dressing
    Spinach Artichoke Lasagna
    4.2 (588)
    670 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Spinach Artichoke Lasagna with Lemony Broccoli
    Seared Salmon & Asparagus
    760 cal
    Teresa Wilson

    Teresa Wilson

    Seared Salmon & Asparagus with Quinoa, Bean, & Artichoke Salad
    Spicy Chicken Tinga Quesadilla
    4.3 (474)
    760 cal
    Ruben Garcia

    Ruben Garcia

    Spicy Chicken Tinga Quesadilla with Cabbage & Avocado Sauce
    Al Pastor Shrimp
    3.7 (56)
    440 cal
    Santos Jimenez

    Santos Jimenez

    Al Pastor Shrimp with Pickled Veggies & Jasmine Rice
    Shrimp and Vegetable Chop Suey
    550 cal
    Nora Nolasco

    Nora Nolasco

    Shrimp and Vegetable Chop Suey with Steamed Rice
    Matar Paneer
    890 cal
    Manish Mallick

    Manish Mallick

    Matar Paneer with Steamed Basmati Rice
    Japanese Pork Katsu
    4 (256)
    880 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Japanese Pork Katsu with Carrot-Ginger Salad
    Vegan Kababs and Watermelon Salad
    770 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegan Kababs and Watermelon Salad with Vegetables and Toasted Pumpkin Seeds
    Fried Chicken with Alabama White Sauce
    3.8 (234)
    1160 cal
    Nelson Brizuela

    Nelson Brizuela

    Fried Chicken with Alabama White Sauce & Crispy Fries
    Cannelloni Pollo e Salsiccia (with Chicken & Sausage)
    3.7 (49)
    1140 cal
    Jonny Giordani

    Jonny Giordani

    Cannelloni Pollo e Salsiccia (with Chicken & Sausage) in Béchamel Sauce
    Gotham Green's Classic Pesto
    300 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Gotham Green's Classic Pesto
    Surf & Turf (Garlic Strip Steak & Chile Shrimp)
    500 cal
    Pat LaFrieda

    Pat LaFrieda

    Surf & Turf (Garlic Strip Steak & Chile Shrimp) Double-protein serving
    Chocolate Cake with Chocolate Buttercream
    4.2 (213)
    750 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Chocolate Cake with Chocolate Buttercream (Single-Serve)
    Indonesian Braised Beef in Coconut Sauce
    4.1 (168)
    830 cal
    Abe Moiz

    Abe Moiz

    Indonesian Braised Beef in Coconut Sauce with Turmeric Rice & Pickled Carrots
    Garlic Chicken in Coconut-Turmeric Sauce
    4.1 (319)
    650 cal
    Abe Moiz

    Abe Moiz

    Garlic Chicken in Coconut-Turmeric Sauce with sweet pickled cucumber and Jasmine Rice
    Middle Eastern Granola
    870 cal
    Einat Admony

    Einat Admony

    Middle Eastern Granola (Multi-Serve)
    Fable® Mushroom Vegan Lasagna
    4.5 (15)
    1210 cal
    Cacau da Rosa

    Cacau da Rosa

    Fable® Mushroom Vegan Lasagna with Gluten-Free Noodles
    Creamy Lobster Bisque
    4.3 (343)
    320 cal
    Kristy Flores

    Kristy Flores

    Creamy Lobster Bisque with Garlic-Butter Lobster Meat
    butter, compound, red pepper, Bubbs
    740 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    butter, compound, red pepper, Bubbs
    Shrimp Coconut Curry Bowl
    580 cal
    Manuel Torterola

    Manuel Torterola

    Shrimp Coconut Curry Bowl
    Stir Fried Coriander-Lemongrass Shrimp
    4.3 (333)
    480 cal
    Abe Moiz

    Abe Moiz

    Stir Fried Coriander-Lemongrass Shrimp with Coconut Rice
    White Chicken Chili
    4 (160)
    840 cal
    Ruben Garcia

    Ruben Garcia

    White Chicken Chili with Pepper Jack Cheese & Crispy Onions
    Pulled Pork Cubano Sandwich
    3.9 (71)
    950 cal
    Angelia Cole

    Angelia Cole

    Pulled Pork Cubano Sandwich with Classic Potato Salad
    Tofu Forbidden Rice Bowl
    680 cal
    Emily Peck

    Emily Peck

    Tofu Forbidden Rice Bowl with Miso-Peanut Sauce
    Loaded Cauliflower Casserole
    4.5 (353)
    590 cal
    Tracey Bloom

    Tracey Bloom

    Loaded Cauliflower Casserole with Fresh Sliced Green Onion
    Vegan Vegetable Paella
    440 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan Vegetable Paella with Nori Flakes
    Crab Cake Sandwich with Creamy Remoulade
    4 (14)
    940 cal
    Angelia Cole

    Angelia Cole

    Crab Cake Sandwich with Creamy Remoulade and Muffuletta Pasta Salad
    Broccoli, Chicken Schnitzel, Mac 'n' Cheese
    610 cal
    Chris Ratel

    Chris Ratel

    Broccoli, Chicken Schnitzel, Mac 'n' Cheese
    Salmon Udon Noodle Soup
    640 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Salmon Udon Noodle Soup
    Grilled Lamb Loin Chop
    3.7 (31)
    960 cal
    Brandon Kida

    Brandon Kida

    Grilled Lamb Loin Chop with Summer Wheat Berry Salad
    Gnocchi Beef Bolognese
    4.1 (326)
    790 cal
    David Adan

    David Adan

    Gnocchi Beef Bolognese with Parmesan Cheese
    Chicken & Broccoli Rice Bowl
    270 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Chicken & Broccoli Rice Bowl with Healthy Ranch
    Mixed Berry Crumble
    4.1 (62)
    590 cal
    Maia Bengochea

    Maia Bengochea

    Mixed Berry Crumble (Single-Serve)
    Cherry Almond Greek Yogurt Parfait
    660 cal
    Jose Garces

    Jose Garces

    Cherry Almond Greek Yogurt Parfait with Cherry Compote & Almond Crumble
    Smoky Adobo Chicken
    320 cal
    Andres Mendez

    Andres Mendez

    Smoky Adobo Chicken (1-Serving Protein)
    Taika Matcha Latte
    0 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Taika Matcha Latte
    Lemongrass BBQ Chicken
    4.1 (860)
    550 cal
    Nora Nolasco

    Nora Nolasco

    Lemongrass BBQ Chicken with Garlic Java Rice
    Quinoa and Caramelized Onion Mujaddara
    660 cal
    Lena Elkousy

    Lena Elkousy

    Quinoa and Caramelized Onion Mujaddara with Roasted Carrots, Pistachios & Vegan Lemon Yogurt
    Butternut Squash & Poblano Frittata
    4.4 (115)
    780 cal
    Jose Garces

    Jose Garces

    Butternut Squash & Poblano Frittata with green goddess sauce
    Spicy Mapo Tofu
    640 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Spicy Mapo Tofu with Chinese Greens and Steamed Rice
    Chinese Five Spice Spare Ribs
    900 cal
    Leah Cohen

    Leah Cohen

    Chinese Five Spice Spare Ribs with Japanese Potato Salad & Blistered Shishito Peppers
    Chipotle-Lime Salmon with Vinaigrette
    350 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle-Lime Salmon with Vinaigrette (2-Serving Protein)
    Coffee Protein Smoothie
    250 cal
    Pressed Juicery

    Pressed Juicery

    Coffee Protein Smoothie
    Slingshot Coffee Co. Cold Brew
    10 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Slingshot Coffee Co. Cold Brew
    Peruvian-Style Chicken Thighs
    4.5 (962)
    930 cal
    Angelia Cole

    Angelia Cole

    Peruvian-Style Chicken Thighs with Cilantro Rice & Brown Butter Plantains
    Ginger Scallion Chicken Bowl
    4.3 (731)
    780 cal
    Hong Thaimee

    Hong Thaimee

    Ginger Scallion Chicken Bowl with Quinoa-Rice & Bok Choy
    Tortilla Española Breakfast Sandwich
    4.2 (20)
    740 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Tortilla Española Breakfast Sandwich with Chorizo & Saffron Aioli
    Sprouted Lentil Shepherd's Pie
    590 cal
    Lena Elkousy

    Lena Elkousy

    Sprouted Lentil Shepherd's Pie with Arugula Salad
    Tortilla Española & Chorizo Breakfast Sandwich
    3.6 (39)
    730 cal
    Jose Garces

    Jose Garces

    Tortilla Española & Chorizo Breakfast Sandwich with Saffron Aioli & Pepper Escabeche
    Savory Chicken Saltimbocca
    3.4 (160)
    770 cal
    Cedric Nicolas

    Cedric Nicolas

    Savory Chicken Saltimbocca with Aglio e Olio Spaghetti
    Chicken & Poblano Empanadas
    4.5 (305)
    910 cal
    Michael  Schwartz

    Michael Schwartz

    Chicken & Poblano Empanadas with Tangy Tomatillo Salsa
    Harissa Daring™ 'Chicken' Bowl
    630 cal
    Vidya Maharaj

    Vidya Maharaj

    Harissa Daring™ 'Chicken' Bowl with Bulgur & Tomato-Cucumber Salad
    Cavatappi in Spicy Turkey Ragu
    4.2 (34)
    1000 cal
    Jonny Giordani

    Jonny Giordani

    Cavatappi in Spicy Turkey Ragu with Parmesan Cheese
    Berry Protein Smoothie
    240 cal
    Pressed Juicery

    Pressed Juicery

    Berry Protein Smoothie
    Cauliflower Shawarma Quinoa Bowl
    3.5 (267)
    390 cal
    Anne Thornton

    Anne Thornton

    Cauliflower Shawarma Quinoa Bowl with Za'atar Tahini Sauce
    Four Cheese Pizza
    4 (103)
    1060 cal
    Einat Admony

    Einat Admony

    Four Cheese Pizza with Garlic Confit & Fresh Basil
    Caribbean Jerk Tofu Quinoa Bowl
    490 cal
    Anne Thornton

    Anne Thornton

    Caribbean Jerk Tofu Quinoa Bowl with Black Beans & Sautéed Greens
    Rigatoni alla Vodka & Grilled Chicken
    4.4 (273)
    1060 cal
    Jonny Giordani

    Jonny Giordani

    Rigatoni alla Vodka & Grilled Chicken with Parmesan Cheese
    French Ham & Cheese Croissant
    760 cal
    Cedric Nicolas

    Cedric Nicolas

    French Ham & Cheese Croissant with Baby Greens & Lemon Vinaigrette
    Salisbury Steak in Onion Gravy
    3.9 (512)
    720 cal
    Anthony Nichols

    Anthony Nichols

    Salisbury Steak in Onion Gravy with Peas & Roasted Fingerlings
    Spice-Rubbed Roast Chicken
    3.8 (129)
    950 cal
    Ivy Stark

    Ivy Stark

    Spice-Rubbed Roast Chicken with Ancient Grain Pilaf & Plantains
    Miso-Marinated Roasted Salmon
    530 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Miso-Marinated Roasted Salmon with Quinoa & Broccolini
    Loco Moco with Steamed Rice
    850 cal
    Nelson Brizuela

    Nelson Brizuela

    Loco Moco with Steamed Rice Classic Brown Gravy
    Thai Coconut Mushroom Soup
    280 cal
    Hong Thaimee

    Hong Thaimee

    Thai Coconut Mushroom Soup with Thai Peppers & Cherry Tomatoes
    Garlic Shrimp Fettuccine
    4.2 (899)
    730 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Garlic Shrimp Fettuccine with Creamy Truffle-Parmesan Sauce
    Red Wine Braised Chicken
    4.1 (168)
    950 cal
    Michelle Bernstein

    Michelle Bernstein

    Red Wine Braised Chicken with Toasted Couscous & Glazed Carrots
    Holiday Porchetta
    3180 cal
    Nora Nolasco

    Nora Nolasco

    Holiday Porchetta with Pan Gravy
    Hazelnut-Sage Pesto Penne
    860 cal
    Emily Peck

    Emily Peck

    Hazelnut-Sage Pesto Penne with Delicata Squash & Kale
    Ziti al Forno
    4.3 (122)
    960 cal
    Jonny Giordani

    Jonny Giordani

    Ziti al Forno with tomato sauce
    Chicken Scarpariello
    4.1 (51)
    950 cal
    Jonny Giordani

    Jonny Giordani

    Chicken Scarpariello with Fusilli Alfredo
    Baileys Irish Cream Cake Jar
    4.6 (271)
    630 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Baileys Irish Cream Cake Jar (Single-Serve)
    Honey Mustard Chicken with Sliced Almonds
    3.9 (267)
    850 cal
    Tony Perez

    Tony Perez

    Honey Mustard Chicken with Sliced Almonds & Seasonal Veggies
    Penne with Beef & Pork Arrabbiata
    710 cal
    Teresa Wilson

    Teresa Wilson

    Penne with Beef & Pork Arrabbiata & Fresh Ricotta
    Tom Kha Gai
    390 cal
    Hong Thaimee

    Hong Thaimee

    Tom Kha Gai Aromatic Thai Coconut Chicken Soup
    Turkey Bacon Breakfast Tacos
    4.3 (769)
    880 cal
    David Adan

    David Adan

    Turkey Bacon Breakfast Tacos with Tomato Salsa
    Mexican-Style Vegetarian 'Meatballs'
    3.8 (81)
    620 cal
    Ivy Stark

    Ivy Stark

    Mexican-Style Vegetarian 'Meatballs' with Tomato-Chipotle Salsa
    Blueberry-Banana Oatmeal Bake
    330 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Blueberry-Banana Oatmeal Bake with Greek Yogurt & Maple
    Bunless Veggie Burger
    480 cal
    Plantable ®

    Plantable ®

    Bunless Veggie Burger with Rainbow Slaw and Vegan Garlic Aioli
    Ras el Hanout Salmon
    4 (19)
    630 cal
    Isaac Friedman

    Isaac Friedman

    Ras el Hanout Salmon with Chickpea Stew
    Thai Curry with Shrimp
    350 cal
    Bryan Caswell

    Bryan Caswell

    Thai Curry with Shrimp and Bok Choy
    Grilled Mahi Mahi & Chimichurri
    530 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Grilled Mahi Mahi & Chimichurri with Wild Rice & Blistered Asparagus
    Chicken Fricassee with White Wine-Cream Sauce
    4.2 (518)
    660 cal
    David Adan

    David Adan

    Chicken Fricassee with White Wine-Cream Sauce with Potatoes & Mushrooms
    Cajun Pork Chop
    660 cal
    Ruben Garcia

    Ruben Garcia

    Cajun Pork Chop with Mixed Greens & Sweet Potato
    Pat's Bistro Steak with Crispy Broccoli
    740 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Bistro Steak with Crispy Broccoli and Roasted Sweet Potatoes
    Spicy Beyond Meat Tacos
    4.5 (32)
    730 cal
    Andres Mendez

    Andres Mendez

    Spicy Beyond Meat Tacos with Cilantro-Lime Crema and Pico de Gallo
    Middle Eastern Spiced Chicken Thighs
    950 cal
    Dan Kluger

    Dan Kluger

    Middle Eastern Spiced Chicken Thighs with Rice Pilaf, Cauliflower, and Mint Yogurt
    Super-Fresh Veggie & Quinoa Bowl
    4 (264)
    460 cal
    Tony Perez

    Tony Perez

    Super-Fresh Veggie & Quinoa Bowl with Cilantro Vinaigrette
    Mediterranean Orzo Pasta Salad
    4.3 (17)
    350 cal
    Cedric Nicolas

    Cedric Nicolas

    Mediterranean Orzo Pasta Salad with Charred Lemon (Single-Serve Side)
    Nikkei-Style Steak Fajita Tacos
    3.5 (260)
    740 cal
    Brandon Kida

    Brandon Kida

    Nikkei-Style Steak Fajita Tacos with Japanese Rice
    Grilled Daring ‘Chicken’ Cobb Salad
    550 cal
    Cami Sepulveda

    Cami Sepulveda

    Grilled Daring ‘Chicken’ Cobb Salad with Cucumbers, Corn & Avocado
    Chicken Cacciatore with Tomato Sauce
    600 cal
    Fabio Viviani

    Fabio Viviani

    Chicken Cacciatore with Tomato Sauce & Mashed Potatoes
    Miso-Style Ramen with Tofu
    4.2 (407)
    380 cal
    Esther Choi

    Esther Choi

    Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy
    Organic Chicken Breast
    4.1 (278)
    600 cal
    Chris Massiah

    Chris Massiah

    Organic Chicken Breast with Farro & Spinach topped with Sun-Dried Tomato
    Copy of BBQ Pulled Jackfruit Sandwich
    690 cal
    Anne Thornton

    Anne Thornton

    Copy of BBQ Pulled Jackfruit Sandwich with Crispy Sweet Potato Fries
    Herb and Wine Roasted Chicken
    510 cal
    Anthony Nichols

    Anthony Nichols

    Herb and Wine Roasted Chicken with Farro & Green Beans
    Coconut Rice Pudding
    500 cal
    Pierre Thiam

    Pierre Thiam

    Coconut Rice Pudding with Honey-Roasted Mango (Single-Serve)
    Vegan Tempeh Tacos - Plantable
    580 cal
    Plantable ®

    Plantable ®

    Vegan Tempeh Tacos - Plantable with Guacamole and Dairy-Free Cashew Sour Cream
    Beef Suya with Jollof Fonio
    640 cal
    Pierre Thiam

    Pierre Thiam

    Beef Suya with Jollof Fonio
    Beef Curry Bunny Chow
    4 (64)
    710 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef Curry Bunny Chow with Sweet Potato Tots & Cucumber
    Paneer Butter Masala
    4.1 (160)
    790 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Paneer Butter Masala with Cumin Basmati Rice
    Grilled Mojo Pork Chop
    4 (217)
    510 cal
    Kristy Flores

    Kristy Flores

    Grilled Mojo Pork Chop with Garlic Smashed Plantains and Pickled Red Onion
    Balsamic Portobellos & Risotto
    3.7 (71)
    660 cal
    Kevin Meehan

    Kevin Meehan

    Balsamic Portobellos & Risotto with Herbed Cherry Tomato Salad
    Mango & Grilled Pineapple Sticky Rice
    2.6 (33)
    790 cal
    Dustin Taylor

    Dustin Taylor

    Mango & Grilled Pineapple Sticky Rice (Single-Serve)
    Nashville-Hot Chicken Wrap
    3.6 (162)
    1350 cal
    Jose Garces

    Jose Garces

    Nashville-Hot Chicken Wrap with Tater Tots & Blue Cheese Sauce
    Short Rib & Egg Fried Rice Bento
    3.8 (99)
    850 cal
    Nora Nolasco

    Nora Nolasco

    Short Rib & Egg Fried Rice Bento with Furikake
    Methi Chicken Curry
    4.4 (161)
    700 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Methi Chicken Curry with Cumin Basmati Rice
    Roasted Pork Chili Verde
    620 cal
    Dustin Taylor

    Dustin Taylor

    Roasted Pork Chili Verde with Cilantro Rice
    Fettucine & Broccoli Alfredo
    4.5 (206)
    750 cal
    Silvia Arevalo

    Silvia Arevalo

    Fettucine & Broccoli Alfredo topped with Parmesan Cheese
    Orecchiette Pasta with Beef Ragu
    3.9 (303)
    930 cal
    Einat Admony

    Einat Admony

    Orecchiette Pasta with Beef Ragu & Green Olives topped with Crumbled Feta
    Bulgogi Beef Japchae
    4.2 (874)
    550 cal
    LaMara Davidson

    LaMara Davidson

    Bulgogi Beef Japchae (Glass Noodle Stir Fry) with Kimchi
    Thai-Style Green Curry with Chicken
    4 (40)
    830 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai-Style Green Curry with Chicken & Naan
    Pork & Shrimp Dumplings with Chili Sauce
    4.6 (321)
    330 cal
    Nora Nolasco

    Nora Nolasco

    Pork & Shrimp Dumplings with Chili Sauce (12 Dumplings)
    Spicy Tofu Bi Bim Bap
    3.9 (177)
    640 cal
    LaMara Davidson

    LaMara Davidson

    Spicy Tofu Bi Bim Bap with Sushi Rice & Banchan
    Berry-Basil Yogurt Parfait
    750 cal
    Dustin Taylor

    Dustin Taylor

    Berry-Basil Yogurt Parfait with Housemade Granola
    Sausage, Egg, & Cheese Sandwich
    3.8 (49)
    1060 cal
    Nora Nolasco

    Nora Nolasco

    Sausage, Egg, & Cheese Sandwich with Crispy Tater Tots
    Grilled Jerk Shrimp Rasta Pasta
    510 cal
    Chris Massiah

    Chris Massiah

    Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers
    Hearty Penne Bolognese
    4.5 (531)
    910 cal
    Silvia Arevalo

    Silvia Arevalo

    Hearty Penne Bolognese with Parmesan Cheese
    Keto Korean-Braised Short Ribs
    690 cal
    Dean Sheremet

    Dean Sheremet

    Keto Korean-Braised Short Ribs with Cauliflower Mash & Spinach
    Gingerbread Cake Jar
    4.3 (105)
    760 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Gingerbread Cake Jar (Single-Serve)
    Pork Schnitzel with Potato Mustard Salad
    750 cal
    Irvin Paredez

    Irvin Paredez

    Pork Schnitzel with Potato Mustard Salad and Green Sauce
    Traditional Sticky Toffee Pudding
    840 cal
    Dean Sheremet

    Dean Sheremet

    Traditional Sticky Toffee Pudding (Single Serve)
    Mexican Shrimp Quesadilla
    630 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Mexican Shrimp Quesadilla with Guacamole
    Grilled Persian Koobideh Kabobs
    4 (82)
    760 cal
    Chase Evans

    Chase Evans

    Grilled Persian Koobideh Kabobs with Saffron Basmati Rice
    Napoli Polpette (Meatballs)
    4.4 (48)
    960 cal
    Silvia Arevalo

    Silvia Arevalo

    Napoli Polpette (Meatballs) (2-Serving Protein)
    Biryani-Style Chicken Thighs
    790 cal
    Chase Evans

    Chase Evans

    Biryani-Style Chicken Thighs with Saffron Rice & Cucumber Raita
    Caribbean Chicken Stew
    650 cal
    Chris Massiah

    Chris Massiah

    Caribbean Chicken Stew with Black Beans & Rice
    Wandel Holiday Cookie Sampler
    160 cal
    Wandel by Stephanie Berlin

    Wandel by Stephanie Berlin

    Wandel Holiday Cookie Sampler Gingerbread & Choc Chip Mandel Bread
    Greek-Yogurt Banana Smoothie Bowl
    4.5 (49)
    420 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Greek-Yogurt Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds
    Tandoori Tofu & Veggie Bowl
    3.6 (105)
    700 cal
    Anne Thornton

    Anne Thornton

    Tandoori Tofu & Veggie Bowl with Brown Rice
    Harvest Tuscan Kale Stew
    4.7 (21)
    200 cal
    Lena Elkousy

    Lena Elkousy

    Harvest Tuscan Kale Stew (Single-Serve Side)
    Aji Panca Adobo Skirt Steak
    4.5 (77)
    570 cal
    Maribel Rivero

    Maribel Rivero

    Aji Panca Adobo Skirt Steak with Chimichurri (2-Serving Protein)
    Plant-Based 'Scallop' Chowder
    310 cal
    Plantable ®

    Plantable ®

    Plant-Based 'Scallop' Chowder with Tempeh 'Bacon'
    Classic Chicken Marsala with Roasted Mushrooms
    1010 cal
    Fabio Viviani

    Fabio Viviani

    Classic Chicken Marsala with Roasted Mushrooms and Garlic Green Beans & Roasted Potatoes
    Copy of Seared Salmon with Vegetable Medley
    760 cal
    Maribel Rivero

    Maribel Rivero

    Copy of Seared Salmon with Vegetable Medley & Asparagus
    Mini Chocolate Pudding Cake
    4.1 (122)
    620 cal
    Kristy Flores

    Kristy Flores

    Mini Chocolate Pudding Cake with Raspberry Coulis & Hazelnuts
    Mediterranean Chicken-Breast Bowl
    4.4 (439)
    700 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Chicken-Breast Bowl with Black Rice & Lemon Vinaigrette
    Kimchi Fried Rice
    4.1 (115)
    1040 cal
    Chase Evans

    Chase Evans

    Kimchi Fried Rice with Nori & Toasted Sesame Seeds
    Persian Jujeh Kebab with Saffron Rice
    660 cal
    Chase Evans

    Chase Evans

    Persian Jujeh Kebab with Saffron Rice & Charred Tomatoes
    Garlic-Pepper Beef Stir Fry
    4.2 (190)
    730 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Garlic-Pepper Beef Stir Fry with Broccoli & Rice
    Cinnamon Roll Cookies
    4.1 (35)
    1300 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Cinnamon Roll Cookies (3 cookies)
    Traditional Chicken Souvlaki Skewer
    710 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Traditional Chicken Souvlaki Skewer over Greek Salad with Pita
    Hoisin-Glazed Shrimp
    3.8 (366)
    670 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Shrimp with Roasted Brussels Sprouts
    Tuscan-Style Roasted Chicken
    520 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Tuscan-Style Roasted Chicken with Blistered Tomatoes & Broccoli
    Hoisin-Glazed Mushrooms
    4.2 (313)
    570 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Mushrooms with Roasted Brussels Sprouts
    Bulgogi Beef Bi Bim Bap
    660 cal
    LaMara Davidson

    LaMara Davidson

    Bulgogi Beef Bi Bim Bap with Sushi Rice & Assorted Banchan
    Seared Flank Steak & Arugula Pesto
    4.3 (474)
    720 cal
    Chris Massiah

    Chris Massiah

    Seared Flank Steak & Arugula Pesto with Roasted Sweet Potato
    Ojai Salad
    3.9 (134)
    430 cal
    Anne Thornton

    Anne Thornton

    Ojai Salad with Delicata Squash, Marcona Almonds & Vegan Feta
    Sesame Noodle Salad with Chicken
    750 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Sesame Noodle Salad with Chicken with Pickled Daikon & Fresh Herbs
    Cheese Enchiladas with Beef Ancho Chile Sauce
    640 cal
    Maribel Rivero

    Maribel Rivero

    Cheese Enchiladas with Beef Ancho Chile Sauce
    Chik'n Salad Wrap With Sweet Potato Hash
    1030 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Chik'n Salad Wrap With Sweet Potato Hash
    Grilled Chimichurri Steak
    4.2 (661)
    970 cal
    Kristy Flores

    Kristy Flores

    Grilled Chimichurri Steak with Black Beans and Sweet Plantains
    Quinoa & Grilled Pineapple Salad
    3.4 (29)
    200 cal
    Dustin Taylor

    Dustin Taylor

    Quinoa & Grilled Pineapple Salad with Cilantro-Lime Dressing (2-Serving Side)
    Slow-Cooked Salmon with Celery Root Purée
    570 cal
    Bryan Caswell

    Bryan Caswell

    Slow-Cooked Salmon with Celery Root Purée and Braised Carrots
    Meatless Meatballs
    630 cal
    Plantable ®

    Plantable ®

    Meatless Meatballs with Tomato Sauce and Chickpea Pasta
    Creamy Shrimp Scampi Cavatelli
    680 cal
    Fabio Viviani

    Fabio Viviani

    Creamy Shrimp Scampi Cavatelli
    Warming Herbed Lentil Stew
    230 cal
    Lena Elkousy

    Lena Elkousy

    Warming Herbed Lentil Stew (Single-Serve Side)
    Amber Roasted Chicken
    4.1 (287)
    690 cal
    Anthony Nichols

    Anthony Nichols

    Amber Roasted Chicken with Red Beans & Mashed Yucca
    Shrimp in Chili Sauce with Blistered Green Beans
    910 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Shrimp in Chili Sauce with Blistered Green Beans with Shishito Peppers and Rice
    Creamy Chicken Marsala
    760 cal
    Kristy Flores

    Kristy Flores

    Creamy Chicken Marsala over Garlic Capellini
    New Mexican-Spiced Cauliflower 'Steak'
    510 cal
    David Adan

    David Adan

    New Mexican-Spiced Cauliflower 'Steak' with Red Quinoa
    Vegan Brownie
    2290 cal
    Cami Sepulveda

    Cami Sepulveda

    Vegan Brownie
    Pesto Alfredo Gnocchi
    3.5 (64)
    640 cal
    Silvia Arevalo

    Silvia Arevalo

    Pesto Alfredo Gnocchi with Freshly Shredded Parmesan
    Creamy Vegan Winter Risotto
    650 cal
    Anne Thornton

    Anne Thornton

    Creamy Vegan Winter Risotto with Butternut Squash, Mushrooms and Sage
    Lemon Chicken Piccata
    590 cal
    Fabio Viviani

    Fabio Viviani

    Lemon Chicken Piccata with Green Beans & Potato Purée
    Rainbow Grain Salad
    4.9 (12)
    310 cal
    Chris Ratel

    Chris Ratel

    Rainbow Grain Salad (2-Serving Side)
    Thai Chicken Fried Rice
    3.3 (69)
    650 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Chicken Fried Rice with Fresh Green Onions
    Rigatoni Mezzi Pomodoro
    1120 cal
    Marc Forgione

    Marc Forgione

    Rigatoni Mezzi Pomodoro
    Campanelle alla Arriabata
    3.9 (66)
    800 cal
    Cami Sepulveda

    Cami Sepulveda

    Campanelle alla Arriabata with Vegan Parmesan
    Pat's Grilled Bistro Steak with Beet Salad
    790 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Grilled Bistro Steak with Beet Salad and Maple-Shallot Vinaigrette
    Spinach & Ricotta Stuffed Shells
    660 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping
    Creamy Tuscan Gnocchi- Herrera
    590 cal
    Stephanie Herrera

    Stephanie Herrera

    Creamy Tuscan Gnocchi- Herrera With Sundried Tomatoes and Spinach
    Chicken Tikka with Organic Chicken
    4.4 (125)
    510 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Tikka with Organic Chicken & Tamarind Chutney with Cauliflower Mash
    Falafel with Red Pepper Tahini
    370 cal
    Einat Admony

    Einat Admony

    Falafel with Red Pepper Tahini (2-Serving Side)
    Green Juice Bundle
    25 cal
    Pressed Juicery

    Pressed Juicery

    Green Juice Bundle (with 3 Juices)
    Sesame Ginger Chicken Salad
    620 cal
    Fabio Viviani

    Fabio Viviani

    Sesame Ginger Chicken Salad with Crispy Wonton Chips
    Chai Coconut Steel Cut Oats
    450 cal
    Lena Elkousy

    Lena Elkousy

    Chai Coconut Steel Cut Oats with Currant Super Seed Topping
    Kielbasa & Egg Fried Rice Bento
    4.3 (588)
    870 cal
    Nora Nolasco

    Nora Nolasco

    Kielbasa & Egg Fried Rice Bento with Furikake
    Hoisin-Glazed Salmon
    490 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Salmon with Roasted Brussels Sprouts
    Teriyaki Salmon with Sesame Soba
    720 cal
    Irvin Paredez

    Irvin Paredez

    Teriyaki Salmon with Sesame Soba and Green Beans
    Herbed N.Y. Strip Steak
    4.2 (304)
    990 cal
    Santiago Lopez

    Santiago Lopez

    Herbed N.Y. Strip Steak with Potato-Bacon Soufflé & Asparagus
    Chili Pepper Chicken Curry
    4.1 (77)
    860 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Chili Pepper Chicken Curry with Cumin Basmati Rice
    Crispy Lemon-Pepper Wings
    4 (20)
    420 cal
    Nora Nolasco

    Nora Nolasco

    Crispy Lemon-Pepper Wings with Ranch Dressing (5-6 Wings)
    Roasted Brisket with Apple Sauce
    1020 cal
    Einat Admony

    Einat Admony

    Roasted Brisket with Apple Sauce with Fragrant Turmeric Rice
    Spiced Chicken Patties
    440 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Spiced Chicken Patties with Crispy Chickpea Kale Salad
    Tamarind-Sweet Chili Tofu
    4.2 (432)
    590 cal
    Hong Thaimee

    Hong Thaimee

    Tamarind-Sweet Chili Tofu with Quinoa-Rice & Broccolini
    Braised Beef Curry
    770 cal
    Aarthi Sampath

    Aarthi Sampath

    Braised Beef Curry with Garlicky Mashed Potatoes
    Grilled Sesame Shrimp
    730 cal
    Irvin Paredez

    Irvin Paredez

    Grilled Sesame Shrimp with Sautéed Bok Choy & Rice
    Creamy Tuscan Salmon
    950 cal
    Santiago Lopez

    Santiago Lopez

    Creamy Tuscan Salmon with Spinach & Mushroom-Pea Rice
    Grilled Hanger Steak Suya
    3.9 (162)
    810 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Hanger Steak Suya with Black Eyed Peas & Sweet Plantains
    Japanese-Style Chicken Katsu Curry
    4.2 (624)
    930 cal
    Esther Choi

    Esther Choi

    Japanese-Style Chicken Katsu Curry with Steamed Rice
    Lamb Tibs (Ethiopian Spiced Lamb Stew)
    4.4 (89)
    780 cal
    LaMara Davidson

    LaMara Davidson

    Lamb Tibs (Ethiopian Spiced Lamb Stew) with Basmati Rice
    Lemony Chicken Piccata
    610 cal
    Fabio Viviani

    Fabio Viviani

    Lemony Chicken Piccata with Green Beans & Potato Purée
    Alfredo Gnocchi
    3.9 (143)
    570 cal
    Silvia Arevalo

    Silvia Arevalo

    Alfredo Gnocchi topped with Parmesan Cheese
    Guava BBQ Chicken Mac & Cheese
    4.5 (121)
    1090 cal
    LaMara Davidson

    LaMara Davidson

    Guava BBQ Chicken Mac & Cheese with Kimchi Collard Greens
    Holiday Brisket with Au Jus
    710 cal
    Einat Admony

    Einat Admony

    Holiday Brisket with Au Jus (2-Serving Protein)
    Flank Steak au Poivre with Roasted Potatoes
    910 cal
    Cedric Nicolas

    Cedric Nicolas

    Flank Steak au Poivre with Roasted Potatoes
    Creamy Chicken & Bacon Pasta
    820 cal
    Cedric Nicolas

    Cedric Nicolas

    Creamy Chicken & Bacon Pasta with Mozzarella Cheese
    Massaman Chicken Curry with Naan
    870 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Massaman Chicken Curry with Naan topped with peanuts
    Chai Spiced Cookies
    670 cal
    Dustin Taylor

    Dustin Taylor

    Chai Spiced Cookies (Multi-Serve)
    Fabio’s Classic Meatballs with Parmesan Polenta
    4.2 (354)
    770 cal
    Fabio Viviani

    Fabio Viviani

    Fabio’s Classic Meatballs with Parmesan Polenta & Garlic Green Beans
    Smoked Brisket Sliders
    1160 cal
    Dominique Leach

    Dominique Leach

    Smoked Brisket Sliders
    Creamy Pesto Chicken Casserole
    760 cal
    Tony Perez

    Tony Perez

    Creamy Pesto Chicken Casserole with Collards, Feta Cheese and Olives
    Raspberry-Lychee Cheesecake Tart
    4 (30)
    330 cal
    Hong Thaimee

    Hong Thaimee

    Raspberry-Lychee Cheesecake Tart (Single-Serve)
    Spring Chicken & Greens Soup
    280 cal
    Timothy Brice

    Timothy Brice

    Spring Chicken & Greens Soup
    Four Cheese Ravioli with Grilled Chicken & Spicy Gochujang Sauce
    760 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Four Cheese Ravioli with Grilled Chicken & Spicy Gochujang Sauce
    Kheema Matar Rigatoni (Indian Bolognese)
    890 cal
    Aarthi Sampath

    Aarthi Sampath

    Kheema Matar Rigatoni (Indian Bolognese) with Parmesan
    Guava BBQ Chicken & Kimchi Collard Greens
    4 (119)
    1140 cal
    LaMara Davidson

    LaMara Davidson

    Guava BBQ Chicken & Kimchi Collard Greens with Creamy Mac & Cheese
    Grilled Shrimp & Marinara Risotto
    4.2 (406)
    910 cal
    Tlacualli .

    Tlacualli .

    Grilled Shrimp & Marinara Risotto with Zucchini, Peas & Aioli
    Seared Mahi Mahi with Couscous
    3.9 (527)
    520 cal
    James Grody

    James Grody

    Seared Mahi Mahi with Couscous & Cilantro-Corn Sauce
    Braised Cajun Chicken
    3.8 (202)
    660 cal
    Taste of the South

    Taste of the South

    Braised Cajun Chicken with Tender Steamed Broccoli
    Mexican-Style Fettuccine with Garlic Shrimp
    4.4 (514)
    610 cal
    Santiago Lopez

    Santiago Lopez

    Mexican-Style Fettuccine with Garlic Shrimp in Creamy Guajillo Chili Sauce
    Classic Pasta Bolognese
    4.4 (542)
    740 cal
    Tracey Bloom

    Tracey Bloom

    Classic Pasta Bolognese with Parmigiano
    Vegan Italian Sausage Dog
    3.8 (32)
    690 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegan Italian Sausage Dog with Spicy Marinara & Herb-Roasted Potatoes
    Mediterranean Lamb Kofta
    4 (324)
    700 cal
    Kevin Meehan

    Kevin Meehan

    Mediterranean Lamb Kofta with Herbed Cous-Cous & Cucumber Salad
    Chicken Florentine
    870 cal
    Ruben Garcia

    Ruben Garcia

    Chicken Florentine with Mashed Potatoes
    Braised Beef Short Ribs
    650 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Braised Beef Short Ribs with Cauliflower & Parsnip Mash
    Garbanzo- Garlic- Swiss Chard & Tumeric Stew
    450 cal
    Timothy Brice

    Timothy Brice

    Garbanzo- Garlic- Swiss Chard & Tumeric Stew
    Herb-Crusted Flat Iron Steak
    590 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Herb-Crusted Flat Iron Steak with Blistered Asparagus
    Asian-Inspired Chef Salad
    4.2 (316)
    620 cal
    Anne Thornton

    Anne Thornton

    Asian-Inspired Chef Salad with Miso-Sesame Dressing
    Malaysian Nasi Lemak Fish
    4.2 (927)
    680 cal
    Aarthi Sampath

    Aarthi Sampath

    Malaysian Nasi Lemak Fish with Anchovy Sambal & Coconut Rice
    Pat's Sweet Italian Sausage and Peppers
    770 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Sweet Italian Sausage and Peppers with Pasta
    Lemon Blueberry Cake Jar
    4.6 (187)
    700 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Lemon Blueberry Cake Jar (Single Serve)
    Kickalicious Shrimp
    4.1 (211)
    960 cal
    Taste of the South

    Taste of the South

    Kickalicious Shrimp with Potatoes & Andouille
    Twice-Baked Potatoes with Bacon
    4.6 (171)
    580 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Twice-Baked Potatoes with Bacon (2-Serving Side)
    Kung Pao Lobster
    4 (70)
    780 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Kung Pao Lobster with Bell Pepper, Celery & Rice
    Classic Brown Sugar Oatmeal with Triple Berry Compote
    350 cal
    Livy's All Day Cafe

    Livy's All Day Cafe

    Classic Brown Sugar Oatmeal with Triple Berry Compote and Pumpkin Seed Granola
    Truffled Lobster Mac & Cheese
    4.3 (61)
    1020 cal
    Kevin Meehan

    Kevin Meehan

    Truffled Lobster Mac & Cheese with Toasted Breadcrumbs
    Peanut Butter Breakfast Bars
    4.5 (228)
    390 cal
    Anne Thornton

    Anne Thornton

    Peanut Butter Breakfast Bars (3 bars)
    Green Goddess Pizza
    3.1 (27)
    940 cal
    Einat Admony

    Einat Admony

    Green Goddess Pizza with Kale Pesto & Broccoli Rabe
    Fried Chicken with Parmesan Spinach
    700 cal
    Taylor Bischof

    Taylor Bischof

    Fried Chicken with Parmesan Spinach and Mashed Potatoes
    HolyVegan Wellington Jr.
    4.2 (52)
    800 cal
    Cacau da Rosa

    Cacau da Rosa

    HolyVegan Wellington Jr. with Gratin Potatoes, Sautéed Carrots & Broccoli
    Creamy Thai Butternut Squash Soup
    540 cal
    Cacau da Rosa

    Cacau da Rosa

    Creamy Thai Butternut Squash Soup with Fresh Parsley & Coconut Flakes
    Tandoori Grass-Fed Skirt Steak
    4 (60)
    870 cal
    Aarthi Sampath

    Aarthi Sampath

    Tandoori Grass-Fed Skirt Steak with Cumin Rice and Beans
    Persian Barberry Rice with Chicken
    860 cal
    Chase Evans

    Chase Evans

    Persian Barberry Rice with Chicken (Zereshk Polo)
    Chicken Enchiladas with Tomatillo Sauce
    720 cal
    Maribel Rivero

    Maribel Rivero

    Chicken Enchiladas with Tomatillo Sauce with Red Rice & Charro Beans
    Cheesy Spinach Artichoke Dip
    4.4 (66)
    540 cal
    Pat LaFrieda

    Pat LaFrieda

    Cheesy Spinach Artichoke Dip with Pita Bread
    Peruvian Chicken in Chili Sauce
    4.4 (91)
    1090 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Chicken in Chili Sauce with Green Beans & Butter Rice
    Mustard Crab Cake Sandwich
    4 (149)
    800 cal
    John DeLucie

    John DeLucie

    Mustard Crab Cake Sandwich with Sriracha Aioli & Tater Tots
    Peach-Glazed Grilled Salmon
    800 cal
    Tony Perez

    Tony Perez

    Peach-Glazed Grilled Salmon with Wild Rice Pilaf & Tahini-Lemon Asparagus
    Sesame Chicken Bowl with Pineapple Fried Rice
    870 cal
    Tony Perez

    Tony Perez

    Sesame Chicken Bowl with Pineapple Fried Rice and Fresh Herbs
    Pan Seared Pork Dumplings & Chinese Greens
    610 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Pan Seared Pork Dumplings & Chinese Greens with Junzi Dumpling Sipping Sauce
    Classic Mac and Cheese
    820 cal
    Taylor Bischof

    Taylor Bischof

    Classic Mac and Cheese
    Roasted Broccolini with Red Peppers Garlic and Lemon Zest
    100 cal
    Chris Ratel

    Chris Ratel

    Roasted Broccolini with Red Peppers Garlic and Lemon Zest (Side 2 servs)
    Panko-Crusted Salmon
    4.2 (878)
    1130 cal
    Chris Ratel

    Chris Ratel

    Panko-Crusted Salmon with Parsnip Purée & Garlicky Roasted Broccoli
    Truffled Wild Mushroom Pizza
    920 cal
    Einat Admony

    Einat Admony

    Truffled Wild Mushroom Pizza with Baharat Béchamel & Baby Kale
    Nikkei-Style Shrimp Fajita Tacos
    4.4 (509)
    650 cal
    Brandon Kida

    Brandon Kida

    Nikkei-Style Shrimp Fajita Tacos with Japanese Rice
    Teriyaki Chicken and Vegetable Stir Fry
    690 cal
    Irvin Paredez

    Irvin Paredez

    Teriyaki Chicken and Vegetable Stir Fry with Brown Rice
    Moroccan Chickpea & Lentil Stew
    400 cal
    Emily Peck

    Emily Peck

    Moroccan Chickpea & Lentil Stew with Squash & Kale
    Mac and Cheese with Chicken Nuggets
    520 cal
    Taylor Bischof

    Taylor Bischof

    Mac and Cheese with Chicken Nuggets
    Mediterranean Chicken Thighs
    610 cal
    Tony Perez

    Tony Perez

    Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale
    No-Bake Cheesecake Tart
    3.5 (38)
    410 cal
    Hong Thaimee

    Hong Thaimee

    No-Bake Cheesecake Tart with Ginger-Cranberry Compote (Single-Serve)
    Green Goodness
    4.5 (74)
    10 cal
    Apryl Sims

    Apryl Sims

    Green Goodness (12 oz)
    Panang Chicken Curry
    4.1 (151)
    850 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Panang Chicken Curry & Naan
    Butternut Squash Lentil Soup
    300 cal
    Cacau da Rosa

    Cacau da Rosa

    Butternut Squash Lentil Soup with Spinach & Plum Tomato
    Zucchini Balls
    540 cal
    Tony Perez

    Tony Perez

    Zucchini Balls with Herbed Israeli Couscous
    Simply Grilled Red Snapper with Lime Butter
    480 cal
    Bryan Caswell

    Bryan Caswell

    Simply Grilled Red Snapper with Lime Butter and Cauliflower Fried 'Rice'
    Zaatar Salmon with Pearl Couscous
    910 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Zaatar Salmon with Pearl Couscous
    Cheesy Rosa-Sauced Ravioli
    4.5 (248)
    780 cal
    Silvia Arevalo

    Silvia Arevalo

    Cheesy Rosa-Sauced Ravioli topped with Parmesan Cheese
    Creamy Basil and Tomato Chicken
    3.9 (959)
    510 cal
    Tony Perez

    Tony Perez

    Creamy Basil and Tomato Chicken with Grilled Asparagus
    Japanese Chicken Curry
    4.1 (377)
    690 cal
    Brandon Kida

    Brandon Kida

    Japanese Chicken Curry with Kabocha Squash & Fresh Chives
    Esther Choi's Signature Bibimbap Sauce
    90 cal
    Esther Choi

    Esther Choi

    Esther Choi's Signature Bibimbap Sauce 13.5 oz
    Smoked Chicken Flautas with Salsa Verde
    590 cal
    Bryan Caswell

    Bryan Caswell

    Smoked Chicken Flautas with Salsa Verde with Tex-Mex Cauliflower 'Rice'
    Herb Marinated Top Sirloin Steak
    4 (49)
    890 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Herb Marinated Top Sirloin Steak with Ratatouille & Rice Pilaf
    Grilled Chicken Tampiqueña
    4.1 (147)
    800 cal
    Tlacualli .

    Tlacualli .

    Grilled Chicken Tampiqueña with Cheese Enchilada, Mexican Rice & Rajas
    Oat Chai Tea Latte
    10 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Oat Chai Tea Latte (30 servings)
    Fettuccine Chipotle-Alfredo with Chicken
    1160 cal
    Roberto Vergara

    Roberto Vergara

    Fettuccine Chipotle-Alfredo with Chicken & Parmesan
    Fabio’s Shepherd’s Pie, Meat Sauce
    790 cal
    Fabio Viviani

    Fabio Viviani

    Fabio’s Shepherd’s Pie, Meat Sauce and Baked Mash Potatoes Pie
    Red Wine Braised Short Ribs
    4.4 (121)
    340 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Red Wine Braised Short Ribs (2-Serving Protein)
    Seared Salmon with Spicy Za'atar Chimichurri (DOUBLE PORTION)
    310 cal
    Einat Admony

    Einat Admony

    Seared Salmon with Spicy Za'atar Chimichurri (DOUBLE PORTION)
    Chicken Breast Chasseur ("Hunter's Style" Chicken)
    860 cal
    David Adan

    David Adan

    Chicken Breast Chasseur ("Hunter's Style" Chicken) with Roasted Mushrooms, Bacon & Tomato-Herb Sauce
    Gerie's Juice
    4.5 (21)
    80 cal
    Apryl Sims

    Apryl Sims

    Gerie's Juice (12 oz)
    Cheesy Bolognese-Sauced Ravioli
    4.5 (213)
    910 cal
    Silvia Arevalo

    Silvia Arevalo

    Cheesy Bolognese-Sauced Ravioli topped with Parmesan Cheese
    Melon & Jicama Fruit Salad
    3.9 (22)
    150 cal
    Dustin Taylor

    Dustin Taylor

    Melon & Jicama Fruit Salad with Mint-Chile-Lime Vinaigrette (2-Serving Side)
    Impossible™ Cheese-burger
    4.3 (75)
    630 cal
    Cacau da Rosa

    Cacau da Rosa

    Impossible™ Cheese-burger with Fingerling Potatoes
    Pea & Pancetta Tortellini in Brodo
    830 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pea & Pancetta Tortellini in Brodo with Canellini Beans, Wood Roasted Tomatoes and Spinach
    Pistachio-Crusted Salmon
    530 cal
    Anthony Nichols

    Anthony Nichols

    Pistachio-Crusted Salmon with Roasted Rainbow Carrots
    Chicken Enchiladas Suizas.
    1340 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Enchiladas Suizas.
    Jerk-Spiced Turkey Burger
    590 cal
    Tony Perez

    Tony Perez

    Jerk-Spiced Turkey Burger with Mango Salsa
    Sourdough Pizza with Taleggio
    890 cal
    Timothy Brice

    Timothy Brice

    Sourdough Pizza with Taleggio Swiss Chard, and Garlic Confit
    Casuela Cerveza Beef Stew
    500 cal
    Akhtar Nawab

    Akhtar Nawab

    Casuela Cerveza Beef Stew with red potatoes and hominy
    Matcha Coconut Latte Blend
    15 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Matcha Coconut Latte Blend (30 servings)
    Vegan Chopped Baked Potatoe and Chili
    520 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan Chopped Baked Potatoe and Chili
    BBQ Jackfruit Grain Bowl
    3.5 (130)
    400 cal
    Anne Thornton

    Anne Thornton

    BBQ Jackfruit Grain Bowl with Quinoa, Black Beans, & Sweet Potatoes
    Spicy Rigatoni with Vegan Meatballs
    440 cal
    Marc Forgione

    Marc Forgione

    Spicy Rigatoni with Vegan Meatballs
    Banderillas a las Brasas (Grilled Chicken, Chorizo, and Shrimp Skewers)
    890 cal
    Santiago Lopez

    Santiago Lopez

    Banderillas a las Brasas (Grilled Chicken, Chorizo, and Shrimp Skewers) with Grilled Vegetables and Quinoa Salad
    BBQ-Glazed Chicken
    880 cal
    Chris Massiah

    Chris Massiah

    BBQ-Glazed Chicken with Mac & Cheese and Collard Greens
    Mesquite Roasted Salmon
    4.6 (58)
    720 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Mesquite Roasted Salmon with Braised Lentils & Broccolini
    Shrimp Cavatappi
    670 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp Cavatappi
    Vegan Shepherd's Pie
    3.9 (948)
    550 cal
    Anne Thornton

    Anne Thornton

    Vegan Shepherd's Pie with Impossible 'Meat'
    Jackfruit ‘Fish’ Cakes
    440 cal
    Cacau da Rosa

    Cacau da Rosa

    Jackfruit ‘Fish’ Cakes over Garlic Mashed Potatoes
    Mediterranean Blackened Salmon with Tapenade
    4.1 (493)
    460 cal
    Fabio Viviani

    Fabio Viviani

    Mediterranean Blackened Salmon with Tapenade
    Chinese Red Braised Pork Ribs
    4 (891)
    990 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice
    Tamarind Chicken
    830 cal
    Leah Cohen

    Leah Cohen

    Tamarind Chicken with Coconut Rice and Sambal Green Beans
    Coastal Slow Baked Chicken with garlic spinach & potatoes
    730 cal
    James Grody

    James Grody

    Coastal Slow Baked Chicken with garlic spinach & potatoes seared tomato and dill aioli
    Stuffed Portobello Mushrooms
    390 cal
    Tony Perez

    Tony Perez

    Stuffed Portobello Mushrooms with Greens, Feta Cheese & Pine Nuts
    Short Rib with Herb Mashed Potato
    630 cal
    James Grody

    James Grody

    Short Rib with Herb Mashed Potato
    Macro Balancing Bowl
    3.7 (928)
    420 cal
    Tony Perez

    Tony Perez

    Macro Balancing Bowl with Butternut Squash, Broccoli & Creamy Tahini Dressing
    Chicken Tibs (Ethiopian Chicken Stew)
    4.3 (236)
    680 cal
    LaMara Davidson

    LaMara Davidson

    Chicken Tibs (Ethiopian Chicken Stew) with Basmati Rice
    Michelle's Meatballs  (DOUBLE PORTION)
    530 cal
    Michelle Bernstein

    Michelle Bernstein

    Michelle's Meatballs (DOUBLE PORTION) with Nonna’s Tomato Sauce
    Creamy Fettucine Alfredo
    4.6 (328)
    780 cal
    Silvia Arevalo

    Silvia Arevalo

    Creamy Fettucine Alfredo topped with Parmesan Cheese
    Fabio's Grandma's Lasagna
    930 cal
    Fabio Viviani

    Fabio Viviani

    Fabio's Grandma's Lasagna with Fresh Pasta & Parmesan Besciamella
    Chocolate-Dipped Holiday Cookie
    4.2 (50)
    680 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Chocolate-Dipped Holiday Cookie (2-Servings)
    Chorizo & Potato Burrito
    4.4 (225)
    810 cal
    Santos Jimenez

    Santos Jimenez

    Chorizo & Potato Burrito with Chile de Arbol Sauce
    Pancit Bihon with Chinese Sausage
    750 cal
    Jordan Andino

    Jordan Andino

    Pancit Bihon with Chinese Sausage
    Meatballs in Marinara Sauce
    3.6 (140)
    600 cal
    John DeLucie

    John DeLucie

    Meatballs in Marinara Sauce with Brown Rice & Charred Broccoli Rabe
    Brown Butter Trout Almondine
    4.4 (119)
    780 cal
    Tracey Bloom

    Tracey Bloom

    Brown Butter Trout Almondine with Green Beans
    Sweet & Spicy Miso Glazed Shrimp
    4 (164)
    330 cal
    LaMara Davidson

    LaMara Davidson

    Sweet & Spicy Miso Glazed Shrimp with Fragrant Jasmine Rice & Baby Bok Choy
    Blackened Hanger Steak with Chimmichurri Sauce
    4 (248)
    1160 cal
    Ruben Garcia

    Ruben Garcia

    Blackened Hanger Steak with Chimmichurri Sauce & Curry Potato Gratin
    Vegan Moqueca Stew
    4.2 (850)
    570 cal
    Cacau da Rosa

    Cacau da Rosa

    Vegan Moqueca Stew with Brown Rice
    Miso Salmon - SIDE
    360 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Salmon - SIDE
    Red Beans & Rice
    3.4 (83)
    460 cal
    Chase Evans

    Chase Evans

    Red Beans & Rice garnished with Fresh Green Onions
    Valentine’s Cookie Decorating Kit
    4.4 (8)
    330 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Valentine’s Cookie Decorating Kit (8 Cookies, Frosting & Sprinkles)
    Hava's Copy of Adobo Chicken and Chorizo Paella - DO NOT USE
    730 cal
    Jose Garces

    Jose Garces

    Hava's Copy of Adobo Chicken and Chorizo Paella - DO NOT USE with Saffron Aioli
    Bacon-Wrapped Chicken Breast
    730 cal
    Tony Perez

    Tony Perez

    Bacon-Wrapped Chicken Breast with Cauliflower Purée and Spinach
    Mint Chocolate Cake Jar
    4.1 (73)
    790 cal
    BCakeNY by Miriam Milord

    BCakeNY by Miriam Milord

    Mint Chocolate Cake Jar with Cookie Crumbles (Single-Serve)
    Choripan with Chorizo
    1190 cal
    Angelia Cole

    Angelia Cole

    Choripan with Chorizo Chimichurri Potato Salad and Salsa Criolla
    Saffron Risotto with Crab
    4 (131)
    900 cal
    Kristy Flores

    Kristy Flores

    Saffron Risotto with Crab & Sweet Peas
    Vegan White Bean Chili
    300 cal
    Plantable ®

    Plantable ®

    Vegan White Bean Chili with Gluten Free Vegan Cornbread
    Penne Bolognese
    4.5 (454)
    980 cal
    Silvia Arevalo

    Silvia Arevalo

    Penne Bolognese with Polpetta (Meatball)
    Pan-Seared Chicken
    530 cal
    Irvin Paredez

    Irvin Paredez

    Pan-Seared Chicken with Roasted Veggies and Spinach Purée
    Seared Salmon with Butternut Mustard Sauce,
    460 cal
    James Grody

    James Grody

    Seared Salmon with Butternut Mustard Sauce, Shaved Brussels, Apples, and Bacon
    Garbanzo & Yam Coconut Curry Quinoa
    530 cal
    Anne Thornton

    Anne Thornton

    Garbanzo & Yam Coconut Curry Quinoa
    Pot Roasted Turkey Pot Pie
    1150 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pot Roasted Turkey Pot Pie
    Moroccan Chickpea Tagine
    560 cal
    Lena Elkousy

    Lena Elkousy

    Moroccan Chickpea Tagine with Turmeric Rice
    Basil Bruschetta Chicken Pasta
    710 cal
    Taylor Bischof

    Taylor Bischof

    Basil Bruschetta Chicken Pasta topped with Parmesan Cheese
    Chicken Mole
    720 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Mole
    Thrilla in Manilla
    640 cal
    Jordan Andino

    Jordan Andino

    Thrilla in Manilla
    Baked Fish with Apple-Beet Salad
    2190 cal
    Fabiola Rivera

    Fabiola Rivera

    Baked Fish with Apple-Beet Salad
    Shrimp Flautas with Jicama & Fruit Salad
    550 cal
    Santiago Lopez

    Santiago Lopez

    Shrimp Flautas with Jicama & Fruit Salad with Avocado Crema & Salsa Ranchera
    Ancho Chile-Roasted Chicken Thighs
    660 cal
    Anthony Nichols

    Anthony Nichols

    Ancho Chile-Roasted Chicken Thighs with Pumpkin Seed Mole and Yellow Rice
    Tamarind Grilled Steelhead Trout
    490 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Tamarind Grilled Steelhead Trout with Jasmine Rice and Pickled Shallots
    Aleppo Spiced Cod
    4.1 (354)
    330 cal
    Dustin Taylor

    Dustin Taylor

    Aleppo Spiced Cod with Roasted Brussels Sprouts
    Chicken Pesto Penne with Ricotta
    700 cal
    Dustin Taylor

    Dustin Taylor

    Chicken Pesto Penne with Ricotta Asparagus and Roasted Red Peppers
    Classic Spaghetti & Meatballs
    4.4 (339)
    950 cal
    Silvia Arevalo

    Silvia Arevalo

    Classic Spaghetti & Meatballs with Parmesan Cheese
    Laotian Braised Pork Belly
    4.3 (922)
    1000 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Laotian Braised Pork Belly with Boy Choy, Spicy Chili Sauce & Jasmine Rice
    Tomato Coconut Shrimp
    410 cal
    Tony Perez

    Tony Perez

    Tomato Coconut Shrimp with Cauliflower "Rice"
    Plant-Based Spinach and Ricotta Manicotti
    1130 cal
    Anne Thornton

    Anne Thornton

    Plant-Based Spinach and Ricotta Manicotti with Tomato-Basil Sauce
    butter, compound, red pepper, taylor
    740 cal
    Dustin Taylor

    Dustin Taylor

    butter, compound, red pepper, taylor
    BBQ Grilled Swordfish with Cilantro Rice
    790 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Grilled Swordfish with Cilantro Rice
    VIDEO - Copy of Mom's Sunday Sauce Rigatoni
    1090 cal
    John DeLucie

    John DeLucie

    VIDEO - Copy of Mom's Sunday Sauce Rigatoni and Parmigiana Reggiano
    veg, salad succotash/roasted corn, taylor
    70 cal
    Dustin Taylor

    Dustin Taylor

    veg, salad succotash/roasted corn, taylor
    Pesto Chicken
    4.2 (698)
    730 cal
    Ruben Garcia

    Ruben Garcia

    Pesto Chicken with Roasted Potatoes & Parmesan
    Rigatoni alla Vodka & Fresh Burrata
    770 cal
    Fabio Viviani

    Fabio Viviani

    Rigatoni alla Vodka & Fresh Burrata
    Chicken Pot Pie
    800 cal
    Taylor Bischof

    Taylor Bischof

    Chicken Pot Pie
    Veg, Street Corn, Bubb's BBQ
    160 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Veg, Street Corn, Bubb's BBQ
    Korean BBQ Flank Steak Salad
    400 cal
    Esther Choi

    Esther Choi

    Korean BBQ Flank Steak Salad with Lemon-Soy Vinaigrette
    Handmade Lamb Merguez Sausage
    690 cal
    Cedric Nicolas

    Cedric Nicolas

    Handmade Lamb Merguez Sausage with Harissa-Stewed Veggies and Couscous
    VIDEO - Copy of Shrimp Fra Diavolo
    620 cal
    John DeLucie

    John DeLucie

    VIDEO - Copy of Shrimp Fra Diavolo
    Grilled Shrimp and Chorizo Skewers
    790 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Grilled Shrimp and Chorizo Skewers with Baked Beans & Bubba's Prickly Pear BBQ Sauce
    Braised Pork Shank with Lemon Polenta
    4.5 (753)
    720 cal
    Fabio Viviani

    Fabio Viviani

    Braised Pork Shank with Lemon Polenta and Garlic Green Beans
    Roasted Shrimp and Eggplant
    3.7 (82)
    570 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Shrimp and Eggplant
    Seasoning, Memphis, Bubb's BBQ
    110 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Seasoning, Memphis, Bubb's BBQ
    Starch, Cilantro Lime Rice w/Corn, Bubb's BBQ
    160 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Starch, Cilantro Lime Rice w/Corn, Bubb's BBQ
    Whole Grain Salad with Prosciutto
    1040 cal
    Dustin Taylor

    Dustin Taylor

    Whole Grain Salad with Prosciutto
    Trio of Empanadas Beef, Spinach and Guava
    1280 cal
    Santiago Lopez

    Santiago Lopez

    Trio of Empanadas Beef, Spinach and Guava
    Sauce, Garden Ranch, Bubb's BBQ
    410 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Sauce, Garden Ranch, Bubb's BBQ
    Sesame Salmon
    530 cal
    Ruben Garcia

    Ruben Garcia

    Sesame Salmon with Sauteed Bok Choy
    BACON CHICKEN WAFFLES WITH SPICY HONEY BUTTER SAUCE
    1310 cal
    Pat LaFrieda

    Pat LaFrieda

    BACON CHICKEN WAFFLES WITH SPICY HONEY BUTTER SAUCE
    Mushroom and Herb Chicken
    550 cal
    Tony Perez

    Tony Perez

    Mushroom and Herb Chicken with Cauliflower Mash
    VIDEO - Copy of Grilled Marinated Flank Steak
    890 cal
    Chris Ratel

    Chris Ratel

    VIDEO - Copy of Grilled Marinated Flank Steak with Herb-Baked Potato & Caramelized Onions
    Pizza with Basil Pesto
    1060 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pizza with Basil Pesto with Fontina and Mozzarella
    Grilled Chicken with Ancient Grain Salad
    700 cal
    Dustin Taylor

    Dustin Taylor

    Grilled Chicken with Ancient Grain Salad with Tri-Color Quinoa & Farro
    veg, puree, celery root, taylor - Updatedx1
    70 cal
    Dustin Taylor

    Dustin Taylor

    veg, puree, celery root, taylor - Updatedx1
    Roasted Barramundi with Couscous
    610 cal
    Stacy Bareng

    Stacy Bareng

    Roasted Barramundi with Couscous with Haricots Verts
    Chicken Adobo
    1050 cal
    Jordan Andino

    Jordan Andino

    Chicken Adobo over Coconut Garlic Fried Rice
    Vanilla Overnight Oats
    440 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Vanilla Overnight Oats with Maple Syrup & Chia Seeds
    Puerto Rican Shrimp Stew
    610 cal
    Anthony Nichols

    Anthony Nichols

    Puerto Rican Shrimp Stew with Carolina Rice
    Sauce, Carolina Gold BBQ, Bubba's BBQ
    110 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Sauce, Carolina Gold BBQ, Bubba's BBQ
    Meatballs with Parmesan Polenta
    880 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Meatballs with Parmesan Polenta & Tomato-Basil Sauce
    Parmesan-Crusted Filet
    4.3 (167)
    1000 cal
    Kristy Flores

    Kristy Flores

    Parmesan-Crusted Filet with Mashed Potatoes & Roasted Asparagus
    Sauce, Dread Hot, Bubb's BBQ
    45 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Sauce, Dread Hot, Bubb's BBQ
    Blanching water, Memphis, Bubb's BBQ
    60 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Blanching water, Memphis, Bubb's BBQ
    Leek and Mushroom Breakfast Quiche
    910 cal
    Irvin Paredez

    Irvin Paredez

    Leek and Mushroom Breakfast Quiche with Green Beans
    Veg, Roasted Garlic, Bubb's BBQ
    340 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Veg, Roasted Garlic, Bubb's BBQ
    Sauce, Truffalo, Bubb's BBQ
    340 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Sauce, Truffalo, Bubb's BBQ
    Veg, Braised Greens, Bubb's BBQ
    210 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Veg, Braised Greens, Bubb's BBQ
    Spinach Ravioli with Wild Mushrooms
    950 cal
    Stacy Bareng

    Stacy Bareng

    Spinach Ravioli with Wild Mushrooms
    Fabio's Surf and Turf (Flank Steak and Shrimp)
    940 cal
    Fabio Viviani

    Fabio Viviani

    Fabio's Surf and Turf (Flank Steak and Shrimp) with Salsa Verde and Mashed Potatoes
    Vegan Spring Chopped Salad
    620 cal
    Plantable ®

    Plantable ®

    Vegan Spring Chopped Salad with Chickpea 'Bacon' and Creamy Basil Dressing
    Sauce, Prickly Pear, Bubb's BBQ
    120 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Sauce, Prickly Pear, Bubb's BBQ
    Seared Steak with Greek Feta-Yogurt Sauce
    560 cal
    Tony Perez

    Tony Perez

    Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad
    Braised Beef and Creamy Polenta
    610 cal
    Stacy Bareng

    Stacy Bareng

    Braised Beef and Creamy Polenta
    Chicken Fricassée with Mushrooms
    660 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Chicken Fricassée with Mushrooms with Rice Pilaf
    Vegan XO Long Beans & Tofu
    460 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Vegan XO Long Beans & Tofu with Steamed Wild Rice Berry & Jasmine Rice
    Sauce, Grand Dad's BBQ, Bubb's BBQ
    150 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Sauce, Grand Dad's BBQ, Bubb's BBQ
    Herby Broccoli and Quinoa Salad
    430 cal
    Plantable ®

    Plantable ®

    Herby Broccoli and Quinoa Salad with Vegan Buttermilk Dressing
    Vegan Spaghetti Bolognese
    800 cal
    Anne Thornton

    Anne Thornton

    Vegan Spaghetti Bolognese
    Pan Seared Chicken with Quinoa
    760 cal
    Jordan Andino

    Jordan Andino

    Pan Seared Chicken with Quinoa and Brussels Sprout Salad
    Carolina Gold Pulled Pork
    990 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Carolina Gold Pulled Pork
    BBQ Pulled Pork Sandwich .
    610 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    BBQ Pulled Pork Sandwich .
    Oven Roasted Chicken Parmesan with Baked Tomato Ziti
    960 cal
    David Adan

    David Adan

    Oven Roasted Chicken Parmesan with Baked Tomato Ziti
    Veg, Pickles, Bubb's BBQ
    25 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Veg, Pickles, Bubb's BBQ
    Memphis-Style Ribs
    990 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Memphis-Style Ribs with Braised Greens & Baked Beans
    Pickling Liquid, Bubb's BBQ
    15 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Pickling Liquid, Bubb's BBQ
    Grain and Veggie Cakes
    680 cal
    Santiago Lopez

    Santiago Lopez

    Grain and Veggie Cakes
    Boneless Pork Loin with Creamy Polenta
    750 cal
    Pat LaFrieda

    Pat LaFrieda

    Boneless Pork Loin with Creamy Polenta with Braised Kale and Pan Sauce
    Butternut Squash Risotto
    4.2 (735)
    800 cal
    Kristy Flores

    Kristy Flores

    Butternut Squash Risotto
    KBBQ Skirt Steak
    980 cal
    James Grody

    James Grody

    KBBQ Skirt Steak
    Paris Bistro Crêpe
    680 cal
    Cedric Nicolas

    Cedric Nicolas

    Paris Bistro Crêpe with little gem lettuce
    Thai-Style BBQ Chicken
    3.6 (98)
    630 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Thai-Style BBQ Chicken with Pickled Papaya Salad and Steamed Wild Riceberry & Jasmine Rice
    Starch, Mashed Potato, Bubba's BBQ
    130 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Starch, Mashed Potato, Bubba's BBQ
    Beef & Black Bean Chili
    940 cal
    James Grody

    James Grody

    Beef & Black Bean Chili with Cheddar & Corn Muffin
    BBQ Pork Mac and Cheese
    1060 cal
    Dominique Leach

    Dominique Leach

    BBQ Pork Mac and Cheese
    Vegan Vegetable Curry
    460 cal
    Leah Cohen

    Leah Cohen

    Vegan Vegetable Curry
    Vegan Cheeseburger with Impossible Meat and Vegan Cheddar
    810 cal
    Cacau da Rosa

    Cacau da Rosa

    Vegan Cheeseburger with Impossible Meat and Vegan Cheddar with Crispy Roasted Potatoes
    Filet Mignon with Red Wine Sauce
    4.3 (978)
    830 cal
    Pat LaFrieda

    Pat LaFrieda

    Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus
    Spicy Rigatoni alla Vodka
    680 cal
    Marc Forgione

    Marc Forgione

    Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs
    Andouille and Kielbasa
    850 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Andouille and Kielbasa
    Pork Belly with Pineapple-Ginger Glaze
    3.9 (117)
    1180 cal
    Pat LaFrieda

    Pat LaFrieda

    Pork Belly with Pineapple-Ginger Glaze with Creamy Corn Polenta and Bok Choy
    Dry rub, Memphis, Bubb's BBQ
    120 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Dry rub, Memphis, Bubb's BBQ
    Grilled Chicken with Attieke
    650 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken with Attieke Cassava Couscous
    Shrimp with Spicy Marinara
    300 cal
    Tony Perez

    Tony Perez

    Shrimp with Spicy Marinara and Zucchini 'Noodles'
    Salsa, Pico De Gallo, Bubb's BBQ
    20 cal
    Bubbs BBQ by Dustin Taylor

    Bubbs BBQ by Dustin Taylor

    Salsa, Pico De Gallo, Bubb's BBQ
    VIDEO - Copy of Sesame-Ginger Tofu Poke Bowl
    660 cal
    Emily Peck

    Emily Peck

    VIDEO - Copy of Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce
    Herb Chicken with Roasted Peppers
    580 cal
    Meena Sreenivas

    Meena Sreenivas

    Herb Chicken with Roasted Peppers and Lemon Potatoes
    Roasted Tilapia
    440 cal
    Irvin Paredez

    Irvin Paredez

    Roasted Tilapia with Sauteed Spaghetti Squash
    Chicken and Veggie Patties
    770 cal
    Tony Perez

    Tony Perez

    Chicken and Veggie Patties with Garlic-Rosemary Potatoes
    Lean and mean Chicken w/ grilled vegetables lemon vinaigrette
    460 cal
    John DeLucie

    John DeLucie

    Lean and mean Chicken w/ grilled vegetables lemon vinaigrette
    Paprika Salmon
    610 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Paprika Salmon and Green Beans
    Chef Tony's BBQ Ribs
    4.3 (737)
    1060 cal
    Tony Perez

    Tony Perez

    Chef Tony's BBQ Ribs with Herbed Mashed Potatoes & Spinach
    Lemongrass Grilled Pork Shoulder
    700 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lemongrass Grilled Pork Shoulder Over a Bed of Coconut Jasmine Rice
    Scrambled Tofu Everything Bagel Sandwich
    390 cal
    Cacau da Rosa

    Cacau da Rosa

    Scrambled Tofu Everything Bagel Sandwich
    Beef Meatballs with Chipotle Sauce
    740 cal
    Tony Perez

    Tony Perez

    Beef Meatballs with Chipotle Sauce and Roasted Cabbage
    Shrimp Coconut Curry Recipe
    500 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Shrimp Coconut Curry Recipe
    Banh Mi Grilled Pork Sandwich
    820 cal
    Nora Nolasco

    Nora Nolasco

    Banh Mi Grilled Pork Sandwich
    Butter Chicken Recipe
    380 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Butter Chicken Recipe
    Mediterranean Quinoa Bowl
    3.9 (480)
    470 cal
    Tony Perez

    Tony Perez

    Mediterranean Quinoa Bowl with Cucumber and Veggies
    VIDEO - Copy of Blueberry Ricotta Pancakes
    820 cal
    John DeLucie

    John DeLucie

    VIDEO - Copy of Blueberry Ricotta Pancakes with Thyme-Infused Maple Syrup
    White Chili
    580 cal
    Tony Perez

    Tony Perez

    White Chili with Chicken & Cheddar Cornbread
    Pan fried Tilapia
    770 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Pan fried Tilapia with Sauteed Asparagus
    veg, puree, celery root, taylor
    310 cal
    Dustin Taylor

    Dustin Taylor

    veg, puree, celery root, taylor
    Roasted Arctic Char with Jollof Fonio
    620 cal
    Pierre Thiam

    Pierre Thiam

    Roasted Arctic Char with Jollof Fonio
    VIDEO - Copy of Southern Fried Chicken with Spicy Honey
    1060 cal
    Chris Ratel

    Chris Ratel

    VIDEO - Copy of Southern Fried Chicken with Spicy Honey and Buttermilk Mashed Potatoes
    Grilled Flank Steak with Chimichurri
    570 cal
    Maia Bengochea

    Maia Bengochea

    Grilled Flank Steak with Chimichurri and Crushed Spiced Potatoes & Roasted Tomatoes
    Keto Japanese Cheeseburger
    950 cal
    Brandon Kida

    Brandon Kida

    Keto Japanese Cheeseburger
    Pork Tenderloin
    1080 cal
    Tony Perez

    Tony Perez

    Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce
    Thai Butternut Red Curry
    550 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Thai Butternut Red Curry with Basmati Rice
    Chicken Tsukune Meatball Noodle Soup
    640 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Chicken Tsukune Meatball Noodle Soup with Napa Cabbage & Cellophane Noodles
    Meatballs with Braised Kale & Creamy Polenta
    980 cal
    Dustin Taylor

    Dustin Taylor

    Meatballs with Braised Kale & Creamy Polenta
    TEST1 - salmon
    580 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    TEST1 - salmon
    VIDEO - Copy of Glazed Flank Steak with Fresh Udon Noodles
    480 cal
    Soulayphet Schwader

    Soulayphet Schwader

    VIDEO - Copy of Glazed Flank Steak with Fresh Udon Noodles and Thai Basil Veggie Stir-Fry
    Grandpa's Bread Pudding
    4.6 (351)
    1220 cal
    Anthony Nichols

    Anthony Nichols

    Grandpa's Bread Pudding with Cream & Slivered Almonds
    Keto Salmon with Steamed Asparagus
    650 cal
    Irvin Paredez

    Irvin Paredez

    Keto Salmon with Steamed Asparagus and Spinach with Cucumber Salad
    Cajun Baked Salmon
    770 cal
    Meena Sreenivas

    Meena Sreenivas

    Cajun Baked Salmon with Asparagus & Cilantro-Lime Rice
    Brussel Pasta Salad - Updated
    620 cal
    Taylor Bischof

    Taylor Bischof

    Brussel Pasta Salad - Updated
    Lamb Methi
    1680 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Lamb Methi
    Nikkei Togarashi Chicken Bowl
    800 cal
    Brandon Kida

    Brandon Kida

    Nikkei Togarashi Chicken Bowl
    Flip Sigi Home Run Wings
    690 cal
    Jordan Andino

    Jordan Andino

    Flip Sigi Home Run Wings
    Pork Chop Lovers
    910 cal
    Pat LaFrieda

    Pat LaFrieda

    Pork Chop Lovers
    Fresh Cut Fruits XL
    170 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Fresh Cut Fruits XL
    Gilled Blackened Rib Eye with Creamed Spinach and Leek infused Hotel Butter
    1160 cal
    Chris Ratel

    Chris Ratel

    Gilled Blackened Rib Eye with Creamed Spinach and Leek infused Hotel Butter
    Sesame Chicken Rice Bowl
    760 cal
    Teresa Wilson

    Teresa Wilson

    Sesame Chicken Rice Bowl with Avocado-Ginger Sauce
    Indonesian Steamed Salad with Tofu and Coconut Dressing
    580 cal
    Abe Moiz

    Abe Moiz

    Indonesian Steamed Salad with Tofu and Coconut Dressing
    Slow-Roasted Salmon with Mustard Vinaigrette
    850 cal
    Dan Kluger

    Dan Kluger

    Slow-Roasted Salmon with Mustard Vinaigrette and Roasted Brussels Sprouts
    Chive Butter Salmon
    4.2 (917)
    690 cal
    James Grody

    James Grody

    Chive Butter Salmon
    Korean Tofu Rice Bowl
    3.8 (798)
    630 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Korean Tofu Rice Bowl
    Spiced Chickpeas and Kale
    810 cal
    Lena Elkousy

    Lena Elkousy

    Spiced Chickpeas and Kale with Rice and Vegan Herb Yogurt
    Maryland Crab Cakes with Green Rice Pilaf and Tomato Honey Jam - Updated
    70 cal
    Chris Ratel

    Chris Ratel

    Maryland Crab Cakes with Green Rice Pilaf and Tomato Honey Jam - Updated
    Red Wine - Braised Short Ribs
    1000 cal
    Anthony Nichols

    Anthony Nichols

    Red Wine - Braised Short Ribs with Mashed Yucca and Pickled Radish
    TEST 2 - Salad
    450 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    TEST 2 - Salad
    Chicken Fajitas with Corn Tortillas
    4.1 (177)
    590 cal
    Santos Jimenez

    Santos Jimenez

    Chicken Fajitas with Corn Tortillas & Chile de Arbol Sauce
    Maple Mustard-Glazed Salmon
    680 cal
    Isaac Friedman

    Isaac Friedman

    Maple Mustard-Glazed Salmon with Kale and Butternut Squash
    Summer Harvest Minestrone
    4.3 (513)
    230 cal
    Lena Elkousy

    Lena Elkousy

    Summer Harvest Minestrone with Corn, Zucchini, and Fresh Basil
    Kofta Ball - Updated
    120 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Kofta Ball - Updated
    Citrus-Grilled Chicken
    470 cal
    Tony Perez

    Tony Perez

    Citrus-Grilled Chicken with Sautéed Broccolini
    Whole Grain Salad with Prosciutto - Updated 4/24 9:40
    990 cal
    Dustin Taylor

    Dustin Taylor

    Whole Grain Salad with Prosciutto - Updated 4/24 9:40
    Ricotta Gnocchi in Carrot-Sage Sugo
    340 cal
    James Grody

    James Grody

    Ricotta Gnocchi in Carrot-Sage Sugo with Peas & Baby Spinach
    Miso-Baked Cod
    690 cal
    Leah Cohen

    Leah Cohen

    Miso-Baked Cod with Broccolini Gomaae and Jasmine Rice
    Caprese Salad with Herb-Grilled Chicken
    3.8 (188)
    540 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Caprese Salad with Herb-Grilled Chicken & Basil Pesto
    OSSOBUCO ALLA MILANESE
    680 cal
    Fabio Viviani

    Fabio Viviani

    OSSOBUCO ALLA MILANESE WITH GREEN BEANS AND FARRO RISOTTO
    Caramel-Glazed Arctic Char with Green Curry Sauce
    4.3 (381)
    620 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Caramel-Glazed Arctic Char with Green Curry Sauce and Bok Choy & Jasmine Rice
    Butternut Squash Ravioli
    1050 cal
    Tony Perez

    Tony Perez

    Butternut Squash Ravioli with Thyme and Parmesan
    Smoked Salmon with Sichuan Chili Crisp
    4.2 (12)
    340 cal
    Fly by Jing .

    Fly by Jing .

    Smoked Salmon with Sichuan Chili Crisp (3.2 oz)
    Scallion Pancake Okonomiyaki
    730 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Scallion Pancake Okonomiyaki with Scallion Aioli, Tonkatsu Sauce, & Nori Crunch
    Chicken and Chive Meatballs
    640 cal
    Anthony Nichols

    Anthony Nichols

    Chicken and Chive Meatballs with Celeriac Mash and Marinated Mushrooms
    Whipped Feta with Crunchy Toasted Seeds
    340 cal
    Einat Admony

    Einat Admony

    Whipped Feta with Crunchy Toasted Seeds with Extra Virgin Olive Oil
    Grilled Vegetable Salad with Marinated Chicken
    460 cal
    John DeLucie

    John DeLucie

    Grilled Vegetable Salad with Marinated Chicken
    Blackened Mahi Mahi
    850 cal
    Jose Garces

    Jose Garces

    Blackened Mahi Mahi & Coconut Rice
    Chili-Lime Salmon
    4.3 (224)
    490 cal
    Isaac Friedman

    Isaac Friedman

    Chili-Lime Salmon with Corn and Black Bean Salad
    Pan-Seared Chicken Breast with Shallot Vinaigrette
    510 cal
    Tony Perez

    Tony Perez

    Pan-Seared Chicken Breast with Shallot Vinaigrette Honey Roasted Parsnips and Carrots
    Pan-Seared Cod with Couscous
    770 cal
    Chris Massiah

    Chris Massiah

    Pan-Seared Cod with Couscous and Green Beans & Peas
    Ratatouille Rigatoni
    620 cal
    Kristy Flores

    Kristy Flores

    Ratatouille Rigatoni with Whipped Ricotta
    Salmon with Herb Potatoes
    4.3 (940)
    690 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Salmon with Herb Potatoes and Lobster Sauce
    Parmesan-Crusted Salmon
    4 (611)
    690 cal
    Tony Perez

    Tony Perez

    Parmesan-Crusted Salmon with Veggie Orzo
    VIEW ONLY Blackened Mahi Mahi Sandwich
    980 cal
    Kristy Flores

    Kristy Flores

    VIEW ONLY Blackened Mahi Mahi Sandwich with Remoulade Sauce & Sweet Potato Tots
    Baked Herbed Cod
    470 cal
    Tony Perez

    Tony Perez

    Baked Herbed Cod with Asparagus and Peppers
    Cashew Chicken with Bok Choy
    850 cal
    Chris Massiah

    Chris Massiah

    Cashew Chicken with Bok Choy & Basmati Rice
    VIDEO - Copy of Sweet Chili-Peanut Sauce Chicken Thighs
    1040 cal
    Soulayphet Schwader

    Soulayphet Schwader

    VIDEO - Copy of Sweet Chili-Peanut Sauce Chicken Thighs with Ginger Broccoli & Scallion Rice
    Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie
    210 cal
    Pressed Juicery

    Pressed Juicery

    Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie Strawberry-Orange-Mango Smoothie & Avocado Green Smoothie
    LaFrieda Meatballs & Penne
    710 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda Meatballs & Penne with Freshly Grated Parmesan
    Homestyle Turkey Chili
    710 cal
    Kristy Flores

    Kristy Flores

    Homestyle Turkey Chili with Shredded Cheddar
    Saag Chicken Recipe
    870 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Saag Chicken Recipe
    Veggie Frittata
    630 cal
    James Grody

    James Grody

    Veggie Frittata with Breakfast Potatoes
    Ginger-Scallion Chicken
    980 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Ginger-Scallion Chicken with Sesame Noodles & Cabbage
    Ranchera-Style Grilled Skirt Steak
    4.3 (48)
    790 cal
    Santos Jimenez

    Santos Jimenez

    Ranchera-Style Grilled Skirt Steak with Mexican Rice & Green Salad
    Everything Bagel Salmon
    770 cal
    Irvin Paredez

    Irvin Paredez

    Everything Bagel Salmon with Tangy Horseradish Slaw
    Mala Spice Blend
    4.5 (2)
    15 cal
    Fly by Jing .

    Fly by Jing .

    Mala Spice Blend Sichuan Everything Seasoning (3 oz)
    Malai Kofta
    1160 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Malai Kofta
    Zongtang Tofu in Sweet Ginger Sauce
    3.5 (165)
    690 cal
    Cacau da Rosa

    Cacau da Rosa

    Zongtang Tofu in Sweet Ginger Sauce with Basmati Rice and Broccoli
    Dhal Makhani
    930 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Dhal Makhani
    Herbs de Provence Roasted Chicken
    750 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Herbs de Provence Roasted Chicken with Bread Salad
    Sweet & Spicy Mango Curry Stew with Chicken
    4.2 (305)
    600 cal
    Isaac Friedman

    Isaac Friedman

    Sweet & Spicy Mango Curry Stew with Chicken and Cumin-Scented Brown Rice
    Carrot Cake Bars.
    460 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Carrot Cake Bars.
    Mole Chicken Enchiladas
    4.4 (706)
    650 cal
    Santiago Lopez

    Santiago Lopez

    Mole Chicken Enchiladas with Veggie Rice
    Couscous-Stuffed Eggplant
    4.1 (69)
    630 cal
    Angelia Cole

    Angelia Cole

    Couscous-Stuffed Eggplant with Creamy Lemon Tahini Sauce
    Pork Filipino Sausage
    1040 cal
    Jordan Andino

    Jordan Andino

    Pork Filipino Sausage over Coconut Garlic Egg Fried Rice
    Baked Mediterranean Cod
    3.8 (37)
    460 cal
    Angelia Cole

    Angelia Cole

    Baked Mediterranean Cod with Lemony Green Beans
    Quinoa-Chickpea Salad
    490 cal
    Ruben Garcia

    Ruben Garcia

    Quinoa-Chickpea Salad with Tomatoes and Lemon-Tahini Dressing
    Saag Paneer Recipe
    840 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Saag Paneer Recipe
    Carne Asada Burrito Bowl
    4.3 (216)
    830 cal
    Nelson Brizuela

    Nelson Brizuela

    Carne Asada Burrito Bowl with Jalapeño Sour Cream
    Shrimp Buddha Bowl
    4.2 (90)
    550 cal
    Angelia Cole

    Angelia Cole

    Shrimp Buddha Bowl with Ginger-Pineapple Sesame Vinaigrette
    Roasted Chicken with Fennel Bulb,
    780 cal
    Olivia Williamson

    Olivia Williamson

    Roasted Chicken with Fennel Bulb, Lemon, Oregano and Kalamata Olives
    Sweet Chili Chicken Legs
    620 cal
    Irvin Paredez

    Irvin Paredez

    Sweet Chili Chicken Legs with Steamed Broccoli and Jasmine Rice
    Greek Yogurt Banana Smoothie Bowl
    470 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Greek Yogurt Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds
    Soy & Scallion Noodles
    4.4 (38)
    320 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Soy & Scallion Noodles (5 packs)
    Grilled Chicken with Squash and Zucchini Spirals
    530 cal
    Irvin Paredez

    Irvin Paredez

    Grilled Chicken with Squash and Zucchini Spirals and Spicy Cilantro Sauce
    New York Scallop Chowder
    640 cal
    Pat LaFrieda

    Pat LaFrieda

    New York Scallop Chowder with Bacon & Potatoes
    Curry Powder Crab Stir Fry
    3.8 (42)
    670 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Curry Powder Crab Stir Fry with Jasmine Rice
    Grilled Mexican Street Corn
    4.2 (25)
    630 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Grilled Mexican Street Corn with Chili Mayo & Cotija (10 oz)
    Pork Dumpling Soup
    4.4 (792)
    560 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Pork Dumpling Soup with Korean Rice Cakes & Veggies
    Korean Bulgogi Burrito
    3.8 (311)
    860 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Korean Bulgogi Burrito with Kimchi Dipping Sauce
    Cajun Shrimp
    520 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Cajun Shrimp and Cauliflower “Grits”
    Lamb Tikka Masala
    1570 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Lamb Tikka Masala
    Paneer Tikka Masala
    1070 cal
    Bhanu Kakaraparthi and Brad Turner

    Bhanu Kakaraparthi and Brad Turner

    Paneer Tikka Masala
    Copy of Steak Suya and West African Kale Salad REBOOT
    580 cal
    Pierre Thiam

    Pierre Thiam

    Copy of Steak Suya and West African Kale Salad REBOOT
    Sautéed Shrimp à la Diabla
    4.4 (143)
    830 cal
    Santos Jimenez

    Santos Jimenez

    Sautéed Shrimp à la Diabla with Jasmine Rice
    Hot Honey Mustard
    4.7 (7)
    30 cal
    Wilder Condiments

    Wilder Condiments

    Hot Honey Mustard (9.2 oz)
    Blackened Dijon Chicken
    4 (359)
    560 cal
    Ruben Garcia

    Ruben Garcia

    Blackened Dijon Chicken with Zucchini and Pepper Salad
    Keto Shepherd's Pie with Beef
    490 cal
    Tony Perez

    Tony Perez

    Keto Shepherd's Pie with Beef with Creamy Mashed Cauliflower
    Moroccan-Spiced Impossible Meat 'Kefta'
    4.3 (439)
    860 cal
    Cedric Nicolas

    Cedric Nicolas

    Moroccan-Spiced Impossible Meat 'Kefta' with Harissa-Stewed Vegetables and Couscous
    Harvest Farro Bowl
    660 cal
    Emily Peck

    Emily Peck

    Harvest Farro Bowl with Root Vegetables and Vegan Feta
    Mushroom Milanese with Arugula and Blistered Tomato salad - Updated
    300 cal
    Ryan Rosen

    Ryan Rosen

    Mushroom Milanese with Arugula and Blistered Tomato salad - Updated pine nut basil pesto
    Longanisa Hot Dog
    930 cal
    Jordan Andino

    Jordan Andino

    Longanisa Hot Dog with Pickled Onions and Home Run Sauce
    Crab Cake Buddha Bowl
    4.2 (108)
    790 cal
    Angelia Cole

    Angelia Cole

    Crab Cake Buddha Bowl with Ginger-Pineapple Sesame Vinaigrette
    Portugese Chicken Stew
    1370 cal
    Chris Massiah

    Chris Massiah

    Portugese Chicken Stew
    Slow-Roasted Cornish Hen
    780 cal
    Chris Massiah

    Chris Massiah

    Slow-Roasted Cornish Hen with Peas & Potatoes
    Dill-Marinated Salmon
    4.6 (617)
    510 cal
    Isaac Friedman

    Isaac Friedman

    Dill-Marinated Salmon with Cauliflower Mashed Potatoes
    TEST 3 - Beef
    630 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    TEST 3 - Beef
    Grilled Hanger Steak with Asparagus REBOOT
    830 cal
    Akhtar Nawab

    Akhtar Nawab

    Grilled Hanger Steak with Asparagus REBOOT and Mojo de Ajo Sauce
    Choo Chee Curry with Lobster
    50 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Choo Chee Curry with Lobster
    Fish Tacos with Chipotle Mayo & Slaw REBOOT
    620 cal
    Akhtar Nawab

    Akhtar Nawab

    Fish Tacos with Chipotle Mayo & Slaw REBOOT
    Chicken & Ricotta Cannelloni
    3.1 (161)
    1010 cal
    Fabiola Rivera

    Fabiola Rivera

    Chicken & Ricotta Cannelloni with Pangrattato
    Buffalo Chicken Mac & Cheese
    810 cal
    Kristy Flores

    Kristy Flores

    Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles
    Goat Cheese Manicotti in Sicilian Caponata
    560 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Goat Cheese Manicotti in Sicilian Caponata with Pine Nuts and Baby Spinach
    Grilled Lamb Loin Chop over Couscous
    760 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Lamb Loin Chop over Couscous with Habanero-Coconut Yogurt Sauce
    Stir Fried Chili Tofu and Mixed Mushroom Pad See Ew
    500 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Stir Fried Chili Tofu and Mixed Mushroom Pad See Ew
    Hanger Steak with Baby Bok Choy
    770 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Hanger Steak with Baby Bok Choy
    Gluten Free Penne with Kale Pesto
    720 cal
    Lena Elkousy

    Lena Elkousy

    Gluten Free Penne with Kale Pesto
    Caribbean Chicken and Cashews
    640 cal
    Nahika Hillery

    Nahika Hillery

    Caribbean Chicken and Cashews
    Mom's Pasta Fa'Zool (Pasta e Fagioli)
    680 cal
    John DeLucie

    John DeLucie

    Mom's Pasta Fa'Zool (Pasta e Fagioli) with Parmesan Cheese
    Grilled Chicken Tampiqueña Plate
    4.2 (932)
    730 cal
    Santiago Lopez

    Santiago Lopez

    Grilled Chicken Tampiqueña Plate with Cheese Enchilada, Mexican Rice & Rajas
    Baked Lemon Butter Chicken with Cauliflower Mash
    930 cal
    Fabiola Rivera

    Fabiola Rivera

    Baked Lemon Butter Chicken with Cauliflower Mash And Blistered Tomatoes
    Stir-Fried Beef
    990 cal
    Leah Cohen

    Leah Cohen

    Stir-Fried Beef with Thai Basil and Fried Egg
    Brie & Blueberry Quinoa Salad
    4.1 (44)
    810 cal
    Maia Bengochea

    Maia Bengochea

    Brie & Blueberry Quinoa Salad with Berry-Balsamic Vinaigrette
    Grilled Pork Chop with Parsnip Purée
    730 cal
    Chris Massiah

    Chris Massiah

    Grilled Pork Chop with Parsnip Purée with Sautéed Cabbage & Creamy Fennel
    Kale & Cilantro Saag Paneer
    3.7 (68)
    900 cal
    Akhtar Nawab

    Akhtar Nawab

    Kale & Cilantro Saag Paneer with Coconut Chutney & Jasmine Rice
    Satay Peanut Noodles with Marinated Chicken REBOOT
    1010 cal
    Amy Pryke

    Amy Pryke

    Satay Peanut Noodles with Marinated Chicken REBOOT and Pickle Cucumbers
    Pork Belly Cha Shu with Garlic Soy Sauce
    1030 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Pork Belly Cha Shu with Garlic Soy Sauce with Fried Shishitos and Rice
    Paprika Seared Salmon with Roasted Zucchini
    4.3 (10)
    600 cal
    Yvette Troyna

    Yvette Troyna

    Paprika Seared Salmon with Roasted Zucchini & Mexican Caesar Dressing
    Vegan Feijoada Plate
    610 cal
    Cacau da Rosa

    Cacau da Rosa

    Vegan Feijoada Plate with Stewed Black Beans, Brown Rice and Veggies
    Coconut-Marinated Grilled Chicken Thighs
    4.1 (743)
    620 cal
    Stacy Bareng

    Stacy Bareng

    Coconut-Marinated Grilled Chicken Thighs with Asian Slaw & Crispy Onions
    Carbonara with Zuchinni Noodles
    620 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Carbonara with Zuchinni Noodles
    Indian-Spiced Roasted Cauliflower
    540 cal
    Akhtar Nawab

    Akhtar Nawab

    Indian-Spiced Roasted Cauliflower with Jasmine Rice
    Shrimp Pad Thai
    980 cal
    Leah Cohen

    Leah Cohen

    Shrimp Pad Thai
    Roasted Sweet Plantains with Cotija Cheese
    530 cal
    Jose Garces

    Jose Garces

    Roasted Sweet Plantains with Cotija Cheese (Multi-Serve)
    LaFrieda's Chicken Tender with Veggies
    820 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda's Chicken Tender with Veggies
    Rigatoni Amatriciana with Pancetta
    1070 cal
    James Grody

    James Grody

    Rigatoni Amatriciana with Pancetta
    Lemon Pepper Roasted Chicken
    730 cal
    Pat LaFrieda

    Pat LaFrieda

    Lemon Pepper Roasted Chicken
    Parsley Rof Sauce
    70 cal
    Pierre Thiam

    Pierre Thiam

    Parsley Rof Sauce 8 oz
    Basil-Crusted Cod
    510 cal
    John DeLucie

    John DeLucie

    Basil-Crusted Cod with Eggplant Caponata and Basil Aioli
    Light Cobb Salad with Chicken Breast
    550 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Light Cobb Salad with Chicken Breast & Ranch Dressing
    Kreyol-Mushroom Orzo with Shrimp
    580 cal
    Nahika Hillery

    Nahika Hillery

    Kreyol-Mushroom Orzo with Shrimp with Holy Trinity Sauce
    Pork and Pineapple Fried Rice
    820 cal
    Kristy Flores

    Kristy Flores

    Pork and Pineapple Fried Rice
    Chicken Chili Blanco
    2.9 (14)
    750 cal
    Yvette Troyna

    Yvette Troyna

    Chicken Chili Blanco with Pepper Jack Cheese & Crispy Onions
    Jerk Chicken Wings
    740 cal
    Pat LaFrieda

    Pat LaFrieda

    Jerk Chicken Wings With Blue Cheese Stuffed Mushrooms Baked Potatoes
    Lobster Bisque by Chris Ratel
    510 cal
    Chris Ratel

    Chris Ratel

    Lobster Bisque by Chris Ratel
    Classic Vegan Mac and Cheese
    4 (89)
    640 cal
    Cacau da Rosa

    Cacau da Rosa

    Classic Vegan Mac and Cheese with Sautéed Green Beans
    Be Well's Miso Cod with Carrot-Ginger Sauce
    470 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Be Well's Miso Cod with Carrot-Ginger Sauce & Wilted Spinach with Shiitake Mushrooms
    Chocolate Sour Cream Cake with Chai Chocolate Ganache
    1230 cal
    Aarthi Sampath

    Aarthi Sampath

    Chocolate Sour Cream Cake with Chai Chocolate Ganache and Rainbow Sprinkles
    Dilled Salmon & Barley Bowl
    4.3 (212)
    650 cal
    Maia Bengochea

    Maia Bengochea

    Dilled Salmon & Barley Bowl with Sesame Soy Dressing
    Copy of Grilled Chicken Breast with Charred Summer Corn Salad
    720 cal
    Pat LaFrieda

    Pat LaFrieda

    Copy of Grilled Chicken Breast with Charred Summer Corn Salad with Crumbled Feta & Fresh Mint
    Quinoa Tabbouleh
    350 cal
    Yvette Troyna

    Yvette Troyna

    Quinoa Tabbouleh
    Crispy Chicken Milanese
    1060 cal
    Irvin Paredez

    Irvin Paredez

    Crispy Chicken Milanese with Garlicky Mashed Potatoes
    Red Pepper Tahini Sauce
    170 cal
    Einat Admony

    Einat Admony

    Red Pepper Tahini Sauce (8 oz)
    Chicken California Chopped Salad
    3.9 (192)
    610 cal
    Nelson Brizuela

    Nelson Brizuela

    Chicken California Chopped Salad with Dijon Vinaigrette
    Pork Belly Yaki Udon
    810 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Pork Belly Yaki Udon with Cabbage & Shishito Peppers
    Beef Barbacoa Tacos
    4.2 (96)
    700 cal
    Santos Jimenez

    Santos Jimenez

    Beef Barbacoa Tacos with Corn Tortillas & Black Beans
    Ponzu Baked Swai Fish
    370 cal
    Akhtar Nawab

    Akhtar Nawab

    Ponzu Baked Swai Fish with Shiitake Mushrooms & Bok Choy
    Flank Steak Vitello Tonnato
    850 cal
    Maia Bengochea

    Maia Bengochea

    Flank Steak Vitello Tonnato with Cabbage Slaw
    Japanese-Style Loco Moco Meatloaf
    1130 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Japanese-Style Loco Moco Meatloaf with Ketchup Gravy, Rice, and Veggies
    Saigon Stuffed Tofu
    460 cal
    Cacau da Rosa

    Cacau da Rosa

    Saigon Stuffed Tofu with Spicy Tomato Sauce
    Roasted Turkey & Veggie Pot Pie
    700 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust
    Peruvian Beef Stir-Fry -6/19/23
    640 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Beef Stir-Fry -6/19/23 Lomo Saltado
    Wild-Caught Blackened Sole
    830 cal
    Jose Garces

    Jose Garces

    Wild-Caught Blackened Sole & Coconut Rice
    Spiced Shrimp over Parmesan Couscous
    3.9 (17)
    580 cal
    Yvette Troyna

    Yvette Troyna

    Spiced Shrimp over Parmesan Couscous with Roasted Zucchini & Onions
    Shrimp in Creamy Poblano Sauce
    4.6 (167)
    460 cal
    Santos Jimenez

    Santos Jimenez

    Shrimp in Creamy Poblano Sauce with Jasmine Rice
    Roasted Chicken
    4.3 (561)
    760 cal
    Nelson Brizuela

    Nelson Brizuela

    Roasted Chicken with Peruvian sauce
    Turkey Taco Cauliflower Rice
    530 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Turkey Taco Cauliflower Rice with Mixed Greens and Avocado Salsa
    Pakistani Style Beef and Spinach Curry
    4.2 (341)
    600 cal
    Isaac Friedman

    Isaac Friedman

    Pakistani Style Beef and Spinach Curry with Cumin Brown Rice
    Crispy-Parmesan Chicken Tenders
    620 cal
    Tony Perez

    Tony Perez

    Crispy-Parmesan Chicken Tenders with Green Beans and Honey Mustard
    Montreal Spice-Rubbed Flank Steak
    4 (462)
    690 cal
    Chris Massiah

    Chris Massiah

    Montreal Spice-Rubbed Flank Steak with Garlicky Swiss Chard, Spinach and Peppers
    Japanese-Style Curry with Chickpeas and Vegetables
    710 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Japanese-Style Curry with Chickpeas and Vegetables with Rice and Smoked Daikon
    South Brooklyn Spaghetti
    4.4 (837)
    770 cal
    Isaac Friedman

    Isaac Friedman

    South Brooklyn Spaghetti with Meatballs, Tomatoes, Parmesan and Basil
    Peruvian Beef Stir-Fry 6/19/23
    650 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Beef Stir-Fry 6/19/23 Lomo Saltado
    Lamb Moussaka with Eggplant with Kale Greek Salad
    520 cal
    Akhtar Nawab

    Akhtar Nawab

    Lamb Moussaka with Eggplant with Kale Greek Salad
    Caprese Tomato & Mozzarella Salad with Pesto
    4.4 (85)
    260 cal
    John DeLucie

    John DeLucie

    Caprese Tomato & Mozzarella Salad with Pesto (2-Serving Side)
    Quinoa Tabbouleh Salad
    2.7 (36)
    520 cal
    Yvette Troyna

    Yvette Troyna

    Quinoa Tabbouleh Salad with Fresh Herbs
    Southwest Quinoa Bowl with Chili-Lime Chicken
    470 cal
    John DeLucie

    John DeLucie

    Southwest Quinoa Bowl with Chili-Lime Chicken with Chickpeas, Tomatillo Guacamole and Cotija Cheese
    LaFrieda's Black Angus Tacos
    4.3 (294)
    750 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda's Black Angus Tacos
    Potato & Chorizo Tortilla Española
    4 (237)
    710 cal
    Maia Bengochea

    Maia Bengochea

    Potato & Chorizo Tortilla Española with Arugula & Parmesan Salad
    Gochujang Sriracha
    4.6 (16)
    10 cal
    CookUnity ‏‏‎ ‎

    CookUnity ‏‏‎ ‎

    Gochujang Sriracha (10.5 oz)
    Chicken Cacciatore
    890 cal
    James Grody

    James Grody

    Chicken Cacciatore with Broccolini
    Grilled Chicken Buddha Bowl
    890 cal
    Manuel Torterola

    Manuel Torterola

    Grilled Chicken Buddha Bowl with Chickpea Croutons, Goat Cheese, & Stewed Mung Beans
    Daring™ 'Chicken' Broccoli Salad
    3.6 (5)
    620 cal
    Vidya Maharaj

    Vidya Maharaj

    Daring™ 'Chicken' Broccoli Salad with Toasted Almonds & Raisins
    Grilled Salmon with Black Eye Peas Salad
    4.1 (462)
    540 cal
    Pierre Thiam

    Pierre Thiam

    Grilled Salmon with Black Eye Peas Salad & Ginger Dressing
    Berry Brioche French Toast
    4.2 (321)
    890 cal
    Kristy Flores

    Kristy Flores

    Berry Brioche French Toast with Whipped Butter & Lavender Maple Syrup
    Jerk Shrimp Tacos
    4.4 (687)
    740 cal
    Kristy Flores

    Kristy Flores

    Jerk Shrimp Tacos with Caribbean Slaw
    Keto Philly Cheesesteak Bowl
    3.6 (47)
    850 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Keto Philly Cheesesteak Bowl with Creamy Provolone Sauce
    Keto Corned Beef Reuben Bowl
    790 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Keto Corned Beef Reuben Bowl with Russian Dressing
    Jerked Blackened Chicken Rasta Pasta
    760 cal
    Pat LaFrieda

    Pat LaFrieda

    Jerked Blackened Chicken Rasta Pasta
    Chicken Grain Bowl
    4.1 (167)
    780 cal
    Pat LaFrieda

    Pat LaFrieda

    Chicken Grain Bowl & Thousand Island Dressing
    Miso-Roasted Salmon
    460 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso-Roasted Salmon
    Kani Hot Sauce
    15 cal
    Pierre Thiam

    Pierre Thiam

    Kani Hot Sauce
    Hemp Seed-Crusted Tofu with Sweet Potato Purée
    730 cal
    Cacau da Rosa

    Cacau da Rosa

    Hemp Seed-Crusted Tofu with Sweet Potato Purée Kale Slaw & Spicy Herb Sauce
    Pan-Roasted Chicken with Lemon-Butter Sauce
    670 cal
    Irvin Paredez

    Irvin Paredez

    Pan-Roasted Chicken with Lemon-Butter Sauce Bacon & Mixed Mushrooms
    Hoisin-Glazed Baby Back Ribs
    730 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Baby Back Ribs with Grilled Asparagus & Garlic Rice
    Tandoori Salmon
    590 cal
    Tony Perez

    Tony Perez

    Tandoori Salmon with Arugula and Tangy Tartar Sauce
    Muy Rico 'Chorizo' Tacos
    930 cal
    Cacau da Rosa

    Cacau da Rosa

    Muy Rico 'Chorizo' Tacos with Avocado-Cilantro Dressing
    Banh Mi Bowl & Ginger-Garlic Turkey
    3.5 (44)
    550 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Banh Mi Bowl & Ginger-Garlic Turkey with Cauliflower Rice
    Hanger Steak with Corn on the Cob
    660 cal
    Ruben Garcia

    Ruben Garcia

    Hanger Steak with Corn on the Cob topped with Parmesan Cheese
    Grilled Chicken and Provolone Wrap
    930 cal
    Pat LaFrieda

    Pat LaFrieda

    Grilled Chicken and Provolone Wrap with Truffle-Parmesan Tater Tots
    Vegetarian Minestrone Soup
    530 cal
    John DeLucie

    John DeLucie

    Vegetarian Minestrone Soup with Asparagus, Fava Beans, Leeks and Extra Virgin Olive Oil
    Fifty Shades of Green Bowl with Herby Grilled Chicken
    4.1 (621)
    540 cal
    Isaac Friedman

    Isaac Friedman

    Fifty Shades of Green Bowl with Herby Grilled Chicken with Quinoa and Pesto Dressing
    Filipino Pad Thai with Sambal-Garlic Chicken
    840 cal
    Jordan Andino

    Jordan Andino

    Filipino Pad Thai with Sambal-Garlic Chicken and Peanut Sauce
    Crispy Pork Belly with Spicy Miso BBQ Sauce
    960 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Crispy Pork Belly with Spicy Miso BBQ Sauce and Napa Cabbage Slaw
    Lobster Mac n' Cheese
    3.9 (170)
    900 cal
    Cedric Nicolas

    Cedric Nicolas

    Lobster Mac n' Cheese with Herbed Breadcrumbs
    Grilled Pork Chop with Bacon Gremolata,
    790 cal
    James Grody

    James Grody

    Grilled Pork Chop with Bacon Gremolata, Red Cabbage and Balsamic Mustard Glaze
    Spicy Peanut Noodles with Baked Tofu
    770 cal
    Lena Elkousy

    Lena Elkousy

    Spicy Peanut Noodles with Baked Tofu with Roasted Broccoli
    Muy Rico Vegan 'Chorizo' Tacos
    900 cal
    Cacau da Rosa

    Cacau da Rosa

    Muy Rico Vegan 'Chorizo' Tacos with Chili-Spiced Sweet Potatoes
    Home Run Chicken Thighs
    840 cal
    Jordan Andino

    Jordan Andino

    Home Run Chicken Thighs with Garlic-Fried Rice & Sesame Green Beans
    Peruvian Beef Stir-Fry (Lomo Saltado)
    4.2 (369)
    730 cal
    Maribel Rivero

    Maribel Rivero

    Peruvian Beef Stir-Fry (Lomo Saltado) with Jasmine Rice & Potato Wedges
    Smothered Pork Chop with Bacon
    3.8 (676)
    600 cal
    Kristy Flores

    Kristy Flores

    Smothered Pork Chop with Bacon and Peppadew Sauce
    White Bean & Kale Cassoulet
    3.6 (35)
    410 cal
    Vidya Maharaj

    Vidya Maharaj

    White Bean & Kale Cassoulet with Tomato Sauce & Red Peppers
    Sesame-Ginger Tofu Poke Bowl
    580 cal
    Emily Peck

    Emily Peck

    Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce
    Spiced Seared Shrimp
    120 cal
    Yvette Troyna

    Yvette Troyna

    Spiced Seared Shrimp (2-Serving Protein)
    Roasted Cod with Cherry Tomatoes
    240 cal
    John DeLucie

    John DeLucie

    Roasted Cod with Cherry Tomatoes and Basil
    Strawberry-Basil Lemonade
    4.3 (44)
    25 cal
    Pressed Juicery

    Pressed Juicery

    Strawberry-Basil Lemonade (15.2 Fl Oz)
    Clean Spicy Peanut Sauce
    280 cal
    Lena Elkousy

    Lena Elkousy

    Clean Spicy Peanut Sauce
    Esquites Corn Salad
    4.5 (182)
    350 cal
    Chris Ratel

    Chris Ratel

    Esquites Corn Salad (2-Serving Side)
    Pan-Seared Branzino with Lemon-Mint Couscous
    790 cal
    John DeLucie

    John DeLucie

    Pan-Seared Branzino with Lemon-Mint Couscous with Roasted Zucchini and English Peas
    LaFrieda Signature Cheeseburger
    1000 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda Signature Cheeseburger
    Grilled Chicken Bowl
    730 cal
    Irvin Paredez

    Irvin Paredez

    Grilled Chicken Bowl with Braised Kale & Roasted Sweet Potatoes
    Sesame Noodle Salad with Shrimp
    670 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Sesame Noodle Salad with Shrimp and Smoked Daikon
    Fish Taco with Pistachio Mole
    690 cal
    Akhtar Nawab

    Akhtar Nawab

    Fish Taco with Pistachio Mole
    Prik King with Beef & Steamed Rice
    740 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Prik King with Beef & Steamed Rice Curry Roasted Baby Carrots
    Korean Brisket Tacos
    990 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Korean Brisket Tacos with Cilantro-Lime Rice
    Lion's Head Meatballs & Grilled Cabbage
    820 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant
    Vegetable & Chickpea Tagine
    4 (304)
    470 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Vegetable & Chickpea Tagine with Lemon Couscous
    Keto Chicken-Fried Steak with Gravy
    900 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Keto Chicken-Fried Steak with Gravy & Brown Butter Squash Purée
    Caribbean Jerk Shrimp Tacos
    3.6 (126)
    490 cal
    Pierre Thiam

    Pierre Thiam

    Caribbean Jerk Shrimp Tacos with Juicy Mango Slaw
    Slow and Low Maple-Glazed Short Rib
    4.2 (418)
    850 cal
    Pat LaFrieda

    Pat LaFrieda

    Slow and Low Maple-Glazed Short Rib with Mashed Potatoes, Carrots, & Charred Brussels Sprouts
    Chipotle Beef Bowl
    3 (35)
    600 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Chipotle Beef Bowl with Cauliflower Rice & Avocado Mash
    Chashu Pork Belly Rice Bowl
    4.3 (853)
    1130 cal
    Mökbar by Esther Choi

    Mökbar by Esther Choi

    Chashu Pork Belly Rice Bowl with Bok Choy & Soy Egg
    Chinese-Style Drunken Chicken
    480 cal
    James Grody

    James Grody

    Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes
    Beyond Meat Chili Blanco
    3.8 (24)
    750 cal
    Yvette Troyna

    Yvette Troyna

    Beyond Meat Chili Blanco with Pepper Jack Cheese
    Lentil and Mushroom-Stuffed Delicata Squash
    510 cal
    Emily Peck

    Emily Peck

    Lentil and Mushroom-Stuffed Delicata Squash with Cashew-Basil Sauce
    Garlic Roasted Broccoli
    60 cal
    Chris Ratel

    Chris Ratel

    Garlic Roasted Broccoli (2-Serving Side)
    Stir-Fried Vermicelli with Tofu and Mixed Mushrooms
    560 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Stir-Fried Vermicelli with Tofu and Mixed Mushrooms with Pickled Chili Relish
    Cardamom Berry French Toast
    1280 cal
    Aarthi Sampath

    Aarthi Sampath

    Cardamom Berry French Toast Maple Syrup
    Pan-Seared Skirt Steak and Potato Gnocchi
    690 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pan-Seared Skirt Steak and Potato Gnocchi with Caramelized Onions, Sautéed Cremini Mushrooms, & Kale
    Caprese Ravioli in Tomato 'Brodo'
    4.1 (342)
    590 cal
    Marc Forgione

    Marc Forgione

    Caprese Ravioli in Tomato 'Brodo' with Pesto & Baby Arugula
    Japanese-Style Curry with Beef
    620 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Japanese-Style Curry with Beef with Brussels Sprouts & Rice
    Tofu and Barley Miso Buddha Bowl
    860 cal
    Maia Bengochea

    Maia Bengochea

    Tofu and Barley Miso Buddha Bowl
    Crying Tiger Wagyu Beef
    3.8 (56)
    570 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Crying Tiger Wagyu Beef with Spicy Dipping Sauce
    Pat's Bistro Steak Caesar Salad
    980 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Bistro Steak Caesar Salad with Ciabatta Croutons
    Prosciutto Charcuterie Board
    4.4 (56)
    1330 cal
    Chase Evans

    Chase Evans

    Prosciutto Charcuterie Board with Genoa Salami, Brie, & Figs
    Pat's Beef Short Ribs Bourguignon
    680 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Beef Short Ribs Bourguignon
    BBQ Ribs with Baked Macaroni and Cheese
    3.9 (41)
    930 cal
    Pat LaFrieda

    Pat LaFrieda

    BBQ Ribs with Baked Macaroni and Cheese and Cucumber Salad
    Banana Leaf Pulled Pork Sliders
    4.2 (86)
    830 cal
    Nahika Hillery

    Nahika Hillery

    Banana Leaf Pulled Pork Sliders with Jicama Slaw & Yucca Fries
    Saltfish Egg Rolls
    1040 cal
    Nahika Hillery

    Nahika Hillery

    Saltfish Egg Rolls with Coconut Fried Rice
    Yaki Udon with Sliced Beef Ribeye
    340 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Yaki Udon with Sliced Beef Ribeye with Cabbage & Shishito Peppers
    Birria-Style Short Rib Tacos
    4.4 (304)
    890 cal
    Ruben Garcia

    Ruben Garcia

    Birria-Style Short Rib Tacos with Esquites Corn Salad
    Creamy Green Goddess Detox Soup
    4.4 (26)
    90 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Green Goddess Detox Soup (Single-Serve Side)
    Shrimp & Andouille Gumbo
    4.1 (500)
    530 cal
    Cedric Nicolas

    Cedric Nicolas

    Shrimp & Andouille Gumbo with White Rice
    Pulled Pork Plate
    880 cal
    Teresa Wilson

    Teresa Wilson

    Pulled Pork Plate with Smoky Stewed Potatoes
    Seared Steak with Arugula Pesto
    710 cal
    Chris Massiah

    Chris Massiah

    Seared Steak with Arugula Pesto and Cucumber & Radish Salad
    Indonesian Fried Chicken
    3.9 (59)
    1480 cal
    Abe Moiz

    Abe Moiz

    Indonesian Fried Chicken with Egg-Fried Broccoli & Potatoes
    Zhong Sauce
    4.8 (9)
    60 cal
    Fly by Jing .

    Fly by Jing .

    Zhong Sauce Sweet & Spicy Sichuan Condiment (6 oz)
    Grilled Chicken Salad
    4.3 (871)
    590 cal
    Nelson Brizuela

    Nelson Brizuela

    Grilled Chicken Salad with Poppy Seed Dressing
    Plant-Based Chicken Tinga Tacos with Guacamole
    450 cal
    Akhtar Nawab

    Akhtar Nawab

    Plant-Based Chicken Tinga Tacos with Guacamole made with Daring Plant Chicken Pieces
    Chicken Souvlaki Skewer
    720 cal
    Be Well by Chase Evans

    Be Well by Chase Evans

    Chicken Souvlaki Skewer over Greek Salad with Pita
    Honey Mustard Grilled Salmon
    4.2 (317)
    750 cal
    Roberto Vergara

    Roberto Vergara

    Honey Mustard Grilled Salmon with Roasted Sweet Potatoes
    Griddled Tofu Scallion Noodles
    920 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Griddled Tofu Scallion Noodles with Squash Medley & Carrots
    Breakfast Fried Rice
    4.4 (122)
    1070 cal
    Jose Garces

    Jose Garces

    Breakfast Fried Rice with Smoked Bacon & Egg
    Falafel Sandwich with Whole Wheat Pita
    4.3 (693)
    880 cal
    Lena Elkousy

    Lena Elkousy

    Falafel Sandwich with Whole Wheat Pita with Golden Tahini and Aleppo Pickled Onions
    Jerk Fish & Johnny Cakes
    3.6 (165)
    940 cal
    Akhtar Nawab

    Akhtar Nawab

    Jerk Fish & Johnny Cakes with Braised Collard Greens
    Plant-Based Meatloaf
    730 cal
    Angelia Cole

    Angelia Cole

    Plant-Based Meatloaf with Mashed Cauliflower and Haricots Verts
    Citrus Braised Beef with Cilantro-Lime Cauliflower Rice
    330 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Citrus Braised Beef with Cilantro-Lime Cauliflower Rice with Mexican Crema
    Vegan ropa vieja with enoki mushroms
    440 cal
    Vidya Maharaj

    Vidya Maharaj

    Vegan ropa vieja with enoki mushroms & quinoa
    Southern Soul Gumbo
    630 cal
    Akhtar Nawab

    Akhtar Nawab

    Southern Soul Gumbo with Jasmine Rice
    Tuscan Kale Salad with Black Beans & Feta
    360 cal
    Chris Ratel

    Chris Ratel

    Tuscan Kale Salad with Black Beans & Feta
    Mediterranean Pan-Seared Cod
    4.3 (102)
    560 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Mediterranean Pan-Seared Cod with Orzo Salad
    Greek Shrimp & Farro Bowl
    4 (68)
    520 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Greek Shrimp & Farro Bowl with Lemon-Garlic Yogurt Sauce
    Mozzarella Stuffed Meatballs
    900 cal
    Ryan Rosen

    Ryan Rosen

    Mozzarella Stuffed Meatballs with Tomato Sauce over Rigatoni
    Guajillo Braised Beef Tamale
    4.4 (118)
    1170 cal
    Jose Garces

    Jose Garces

    Guajillo Braised Beef Tamale with Salsa Verde & Mexican Crema
    Chili-Lime Salmon Tacos with Tangy Cabbage Slaw
    610 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Chili-Lime Salmon Tacos with Tangy Cabbage Slaw Sriracha Ranch Dressing
    Zesty Grilled Chicken
    3.7 (356)
    480 cal
    Pat LaFrieda

    Pat LaFrieda

    Zesty Grilled Chicken with Charred Corn Salad
    Grilled Chicken Breast with Charred Summer Corn Salad
    590 cal
    Pat LaFrieda

    Pat LaFrieda

    Grilled Chicken Breast with Charred Summer Corn Salad with Crumbled Feta & Fresh Mint
    Nakhon Lobster with Celery & Jasmine Rice
    510 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Nakhon Lobster with Celery & Jasmine Rice Spicy Garlic Rice
    Lemongrass Ginger Chicken Salad
    4.2 (64)
    710 cal
    Abe Moiz

    Abe Moiz

    Lemongrass Ginger Chicken Salad with Boiled Egg & Sambal Mayo
    Pork Carnitas Tamales
    4.5 (183)
    1070 cal
    Jose Garces

    Jose Garces

    Pork Carnitas Tamales with Salsa Verde & Mexican Crema
    General Tso's Tofu
    770 cal
    Leah Cohen

    Leah Cohen

    General Tso's Tofu with Broccoli & Jasmine Rice
    Ginger garlic baked salmon
    4.4 (44)
    700 cal
    Abe Moiz

    Abe Moiz

    Ginger garlic baked salmon with sautéed asparagus
    Arctic Char with Garlicky Kale
    670 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Arctic Char with Garlicky Kale & Pumpkin Seed Gremolata
    Japanese Eggplant
    910 cal
    Leah Cohen

    Leah Cohen

    Japanese Eggplant with Minced Pork and Jasmine Rice
    Caponata Farro Bowl
    4.3 (94)
    600 cal
    Lena Elkousy

    Lena Elkousy

    Caponata Farro Bowl with Baby Spinach
    Salmon with Cherry Tomato Salsa
    470 cal
    Tony Perez

    Tony Perez

    Salmon with Cherry Tomato Salsa and Roasted Asparagus
    Udon Noodle Soup with Veggie Tempura
    650 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Udon Noodle Soup with Veggie Tempura with Fresh Udon Noodles
    Curry-Roasted Asparagus and Portobello Mushrooms
    540 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Curry-Roasted Asparagus and Portobello Mushrooms with Ginger-Scallion Glass Noodle Stir Fry
    Broccoli Rabe Ravioli with Sausage and Pepper Ragu
    4.5 (248)
    710 cal
    Marc Forgione

    Marc Forgione

    Broccoli Rabe Ravioli with Sausage and Pepper Ragu with Fresh Ravioli Pasta
    Juicy Chicken Patties
    910 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Juicy Chicken Patties with Roasted Sweet Potatoes & Kale
    Cheesy Corn with Black Bean Chilli
    4.3 (655)
    590 cal
    James Grody

    James Grody

    Cheesy Corn with Black Bean Chilli and Rice
    Ginger-Braised Chicken over Rice
    550 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Ginger-Braised Chicken over Rice with Chinese Broccoli & Chili Sauce
    Short Rib Tacos with Tomatillo Salsa
    4 (280)
    880 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Short Rib Tacos with Tomatillo Salsa
    Buffalo Chicken Twice-Baked Potato
    3.7 (123)
    580 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Buffalo Chicken Twice-Baked Potato with Roasted Broccoli
    Blueberry Morning Mini Loaves
    4 (227)
    1070 cal
    James Grody

    James Grody

    Blueberry Morning Mini Loaves with Whipped Maple Butter
    Brussels Sprouts with Horseradish Cream Sauce Side
    260 cal
    Chris Ratel

    Chris Ratel

    Brussels Sprouts with Horseradish Cream Sauce Side
    Buffalo Chicken-Stuffed Sweet Potato
    610 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Buffalo Chicken-Stuffed Sweet Potato with Roasted Broccoli & Vegan Cheddar
    Poached Salmon
    560 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Poached Salmon with Gem Lettuce and Asparagus
    Japanese Shrimp Fritter Po Boy Sandwich
    940 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Japanese Shrimp Fritter Po Boy Sandwich with Scallion Mayo and Shishito Peppers
    Mapo Tofu with Ground Pork
    4 (546)
    610 cal
    Nora Nolasco

    Nora Nolasco

    Mapo Tofu with Ground Pork & Steamed White Rice
    Garlic Shrimp Mac & Cheese
    3.9 (116)
    880 cal
    Abe Moiz

    Abe Moiz

    Garlic Shrimp Mac & Cheese with Crispy Shallots
    Black Bean Burrito Bowl with Mexican Street Corn
    4.3 (777)
    510 cal
    Emily Peck

    Emily Peck

    Black Bean Burrito Bowl with Mexican Street Corn and Cilantro-Lime Rice
    Harissa Salmon with Couscous
    690 cal
    Teresa Wilson

    Teresa Wilson

    Harissa Salmon with Couscous & Grilled Zucchini
    Zesty Garlic Baked Chicken Wrap
    4.2 (97)
    940 cal
    Abe Moiz

    Abe Moiz

    Zesty Garlic Baked Chicken Wrap with Creamy Coriander Sauce
    Turmeric Marinated Chicken with Leeks & Sweet Potatoes
    570 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Turmeric Marinated Chicken with Leeks & Sweet Potatoes
    Charred Green Beans
    4.6 (102)
    190 cal
    James Grody

    James Grody

    Charred Green Beans & Pumpkin Seeds (2-Serving Side)
    Sweet Potato Chilaquiles & BBQ Carnitas
    4.4 (26)
    770 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Sweet Potato Chilaquiles & BBQ Carnitas with Fried Egg
    Thai Green Curry with Beef
    4.5 (314)
    840 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Green Curry with Beef with Jasmine Rice
    Mediterranean Turkey Meatballs
    3.6 (45)
    670 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Mediterranean Turkey Meatballs with Cauliflower Salad
    Potato Salad with Dill and Capers
    4 (58)
    300 cal
    Chris Ratel

    Chris Ratel

    Potato Salad with Dill and Capers (2-Serving Side)
    Roasted Chicken & Veggie Bowl
    4.1 (150)
    620 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Roasted Chicken & Veggie Bowl with Lemon Tahini Dressing
    Sesame Chicken with Broccoli
    3.4 (36)
    500 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Sesame Chicken with Broccoli & Fresh Green Onions
    Spinach Fettuccine & 'Meatballs'
    980 cal
    Cacau da Rosa

    Cacau da Rosa

    Spinach Fettuccine & 'Meatballs' with Marinara Sauce
    Teriyaki-Glazed Chicken Thighs
    760 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Teriyaki-Glazed Chicken Thighs with Japanese Potato Salad
    Salmon with Pesto
    850 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Salmon with Pesto Garlic Green Beans and Shiitake Mushrooms
    Mustard-Crusted Salmon with Jus
    350 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Mustard-Crusted Salmon with Jus (2-Serving Protein)
    Stir-Fried Vermicelli with Chicken, Ginger, and Chinese Broccoli
    830 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Stir-Fried Vermicelli with Chicken, Ginger, and Chinese Broccoli with Pickled Jalapeños & Fried Garlic-Hoisin Sriracha
    Beef Tips with Parsnip Mash & Gravy
    450 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Beef Tips with Parsnip Mash & Gravy Fresh Italian Parsley
    Skirt Steak with Herbed Mushrooms
    4.2 (348)
    580 cal
    Tony Perez

    Tony Perez

    Skirt Steak with Herbed Mushrooms and Cauliflower Mash
    Sunday Pork Tenderloin Dinner with Mash Potatoes and Broccoli
    950 cal
    Teresa Wilson

    Teresa Wilson

    Sunday Pork Tenderloin Dinner with Mash Potatoes and Broccoli
    Street Fair-Style Pork Tenderloin with Herb Oil
    800 cal
    Pat LaFrieda

    Pat LaFrieda

    Street Fair-Style Pork Tenderloin with Herb Oil with Grilled Vegetables & Balsamic Glaze
    Sweet Potato Chicken Patties with Chickpeas Salad
    570 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Sweet Potato Chicken Patties with Chickpeas Salad
    Ginger & Garlic Roasted Chicken with Golden Beets & Leeks
    480 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Ginger & Garlic Roasted Chicken with Golden Beets & Leeks
    Stir Fry Chicken & Vegetables in XO Sauce REBOOT
    670 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Stir Fry Chicken & Vegetables in XO Sauce REBOOT with Steamed Wild Rice Berry & Jasmine Rice
    Baked Potato & Chicken Thighs
    4.3 (954)
    720 cal
    Nahika Hillery

    Nahika Hillery

    Baked Potato & Chicken Thighs with Cheddar Cheese
    Southwest Chicken Bowl
    510 cal
    Nelson Brizuela

    Nelson Brizuela

    Southwest Chicken Bowl with BBQ Ranch Dressing
    Beef-Stuffed Yuca Fritters
    780 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Beef-Stuffed Yuca Fritters with Cucumber-Tomato Salad
    Buffalo Cauliflower Grain Bowl
    4.2 (409)
    590 cal
    Chris Ratel

    Chris Ratel

    Buffalo Cauliflower Grain Bowl with Cilantro-Lime Ranch
    Chipotle Short Ribs Tacos with Spring Salsa
    4.5 (249)
    730 cal
    Ruben Garcia

    Ruben Garcia

    Chipotle Short Ribs Tacos with Spring Salsa
    Seared Branzino over Coconut Rice
    920 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Seared Branzino over Coconut Rice with Cucumber & Bell Pepper Salad
    Five Spice Turkey Meatballs
    590 cal
    Anthony Nichols

    Anthony Nichols

    Five Spice Turkey Meatballs with Charred Broccoli & Sweet Potato Hash
    Craft Cheeseburger with Special Sauce
    1050 cal
    John DeLucie

    John DeLucie

    Craft Cheeseburger with Special Sauce & Curly Fries
    Frisée and Radicchio Salad
    330 cal
    John DeLucie

    John DeLucie

    Frisée and Radicchio Salad with Valencia Oranges, Roast Hazelnuts & Balsamic Vinaigrette
    Seared Salmon & Grits
    4.1 (107)
    670 cal
    Chris Massiah

    Chris Massiah

    Seared Salmon & Grits with Mirepoix
    Mediterranean Pizza with Harissa Spiced Shrimp
    800 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Mediterranean Pizza with Harissa Spiced Shrimp Spicy & Creamy Tomato-Basil Sauce
    Steak Cobb Salad with Crispy Bacon
    3.8 (44)
    710 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Steak Cobb Salad with Crispy Bacon & Creamy Avocado Dressing
    Ground Lamb Gyro Bowl
    4.4 (350)
    760 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Ground Lamb Gyro Bowl with Orzo Tabbouleh
    Classic White Pie with Cremini Mushrooms
    920 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Classic White Pie with Cremini Mushrooms with Four Cheese Blend
    Tofu Fajitas
    410 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Tofu Fajitas
    Thai Red Curry with Tofu
    4.4 (572)
    560 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Red Curry with Tofu with Jasmine Rice
    Crispy Cashew Chicken
    430 cal
    Leah Cohen

    Leah Cohen

    Crispy Cashew Chicken with Stir-Fried Veggies & Jasmine Rice
    Shrimp Étouffée
    570 cal
    Akhtar Nawab

    Akhtar Nawab

    Shrimp Étouffée over Jasmine Rice
    Hoisin-Glazed Short Ribs
    4.1 (720)
    970 cal
    Chris Ratel

    Chris Ratel

    Hoisin-Glazed Short Ribs over Peanut Noodle & Cabbage Slaw
    Vegetable Udon Stir-Fry
    4.1 (172)
    270 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegetable Udon Stir-Fry with Honey-Soy Sauce
    Linguine with Grilled Shrimp & Creamy Tomato Sauce
    4.4 (527)
    630 cal
    David Adan

    David Adan

    Linguine with Grilled Shrimp & Creamy Tomato Sauce with Wilted Kale
    Maple-Thyme Roasted Chicken
    3.9 (239)
    580 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Maple-Thyme Roasted Chicken with Sweet Potato & Brussel Sprouts
    Red Snapper à la Provençal
    530 cal
    David Adan

    David Adan

    Red Snapper à la Provençal with Fennel, Olives, Tomatoes, & Artichoke Hearts
    Balsamic Mushroom & Lentil Ragu
    3.7 (111)
    510 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Balsamic Mushroom & Lentil Ragu with Sweet Corn Polenta
    Bean & Corn-Stuffed Sweet Potato
    4.1 (129)
    430 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Bean & Corn-Stuffed Sweet Potato with Tomatillo Salsa & Guacamole
    Handmade Chicken, Artichoke, and Spinach Stuffed Shells
    4.3 (559)
    880 cal
    Marc Forgione

    Marc Forgione

    Handmade Chicken, Artichoke, and Spinach Stuffed Shells with Creamy Alfredo Sauce
    Marinated Grilled Shrimp Salad
    4.5 (110)
    560 cal
    Abe Moiz

    Abe Moiz

    Marinated Grilled Shrimp Salad with Boiled Egg & Sambal Mayo
    Herb-Grilled Chicken Breasts
    4.5 (245)
    380 cal
    Andres Mendez

    Andres Mendez

    Herb-Grilled Chicken Breasts with Chimmichurri (2-Serving Protein)
    Chicken Kofta
    760 cal
    James Grody

    James Grody

    Chicken Kofta with Tzatziki & Rice
    Classic Waldorf Salad with Pan-Seared Chicken Breast
    500 cal
    David Adan

    David Adan

    Classic Waldorf Salad with Pan-Seared Chicken Breast and Greek Yogurt Dressing
    Chinese-Style Cucumber Salad.
    60 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chinese-Style Cucumber Salad. from Nice Day Chinese - (doble portion)
    Grilled Picanha Steak in XO Sauce
    700 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Grilled Picanha Steak in XO Sauce with Fresh Kale & Jasmine Rice
    Grilled Chicken with Herbed Tomato Salad
    4 (160)
    730 cal
    Nora Nolasco

    Nora Nolasco

    Grilled Chicken with Herbed Tomato Salad & Hummus with Pita Bread
    Spicy Ground Pork Noodles
    4.4 (878)
    1250 cal
    Nora Nolasco

    Nora Nolasco

    Spicy Ground Pork Noodles Green Onion & Toasted White Sesame Seeds
    Caramelized Mushroom Quesadilla
    690 cal
    Akhtar Nawab

    Akhtar Nawab

    Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema
    Grilled Teriyaki Shrimp
    3.9 (23)
    750 cal
    Esther Choi

    Esther Choi

    Grilled Teriyaki Shrimp with Vegetable Fried Rice
    Comforting Chicken Yassa
    520 cal
    Teresa Wilson

    Teresa Wilson

    Comforting Chicken Yassa with Potato Mash & Truffle Cauliflower
    Mushroom Ragu with Creamy Polenta
    560 cal
    Irvin Paredez

    Irvin Paredez

    Mushroom Ragu with Creamy Polenta with Parmesan Cheese
    Thai Red Curry with Chicken
    4.6 (633)
    770 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Red Curry with Chicken with Jasmine Rice
    Cheesy Beef Picadillo
    890 cal
    Anthony Nichols

    Anthony Nichols

    Cheesy Beef Picadillo with Yellow Rice
    BBQ Pulled Jackfruit Sandwich
    3.7 (36)
    760 cal
    Anne Thornton

    Anne Thornton

    BBQ Pulled Jackfruit Sandwich with Crispy Sweet Potato Fries
    Lime-Miso Sautéed Shrimp and Broccoli
    660 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Lime-Miso Sautéed Shrimp and Broccoli with White Rice & Asparagus
    Buffalo Wings & Curly Fries
    3.5 (56)
    730 cal
    Nora Nolasco

    Nora Nolasco

    Buffalo Wings & Curly Fries with Housemade Ranch Dressing
    Curry Chicken Salad
    610 cal
    Irvin Paredez

    Irvin Paredez

    Curry Chicken Salad with Crisp Green Apple & Spinach
    Sesame Soba Noodle Salad
    560 cal
    Emily Peck

    Emily Peck

    Sesame Soba Noodle Salad with Almond-Ginger Dressing
    Ricotta Cavatelli with Basil Pesto
    4.3 (976)
    860 cal
    Marc Forgione

    Marc Forgione

    Ricotta Cavatelli with Basil Pesto & Whipped Ricotta
    Grilled Mahi Mahi with Wild Rice and Mango Jalapeno Slaw
    570 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Grilled Mahi Mahi with Wild Rice and Mango Jalapeno Slaw
    Greek Meatballs with Quinoa
    580 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Greek Meatballs with Quinoa
    Dukkah-Crusted Skirt Steak
    3.6 (69)
    740 cal
    Anthony Nichols

    Anthony Nichols

    Dukkah-Crusted Skirt Steak with Zesty Green Peppercorn Sauce
    Chardonnay-Braised Salmon
    4.3 (391)
    610 cal
    Anthony Nichols

    Anthony Nichols

    Chardonnay-Braised Salmon with Roasted Carrots & Potatoes
    Honey-Cilantro-Lime Roasted Salmon
    4 (158)
    620 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Honey-Cilantro-Lime Roasted Salmon with Quinoa Tabbouleh
    Rad Na with Crispy Tofu, Flat Noodles
    570 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Rad Na with Crispy Tofu, Flat Noodles With Yu Choy
    Pat's Grilled Chicken Thighs
    4.2 (915)
    1220 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Grilled Chicken Thighs with Zucchini, Sun-Dried Tomatoes, & Pesto
    LaFrieda Signature Hot Dog
    780 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda Signature Hot Dog with Chef Pat's Coleslaw
    Roasted Herbs de Provence Chicken
    4.3 (95)
    580 cal
    Ludo Lefebvre

    Ludo Lefebvre

    Roasted Herbs de Provence Chicken with White Wine Vinaigrette (2-Serving Protein)
    Daring™ 'Chicken' allá Cacciatore
    340 cal
    John DeLucie

    John DeLucie

    Daring™ 'Chicken' allá Cacciatore with Cremini Mushrooms
    Grilled Chicken with Mango Salsa
    4.2 (380)
    740 cal
    John DeLucie

    John DeLucie

    Grilled Chicken with Mango Salsa & Brown Rice
    Vegan Stuffed Yuca Fritters
    620 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Vegan Stuffed Yuca Fritters with Cucumber-Tomato Salad
    Seared Salmon BLT Salad
    850 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Seared Salmon BLT Salad House-Made Chive Ranch Dressing
    Impossible™ Cheeseburger
    650 cal
    Cacau da Rosa

    Cacau da Rosa

    Impossible™ Cheeseburger with Potato Salad
    Vegan Sausage & Peppers
    4 (199)
    530 cal
    John DeLucie

    John DeLucie

    Vegan Sausage & Peppers with Couscous & Broccoli Rabe
    Grilled Beef Lula Kabob
    3.9 (110)
    890 cal
    Nora Nolasco

    Nora Nolasco

    Grilled Beef Lula Kabob with herbed tomato salad, Hummus & Pita
    Thanksgiving Herbed Stuffing
    4 (24)
    670 cal
    Nelson Brizuela

    Nelson Brizuela

    Thanksgiving Herbed Stuffing (2-Serving Side)
    BBQ Heritage Pork Loin
    660 cal
    John DeLucie

    John DeLucie

    BBQ Heritage Pork Loin with Potato Salad & Green Beans
    Garlic Shrimp with Steamed Wild Riceberry & Sauteed Kale
    570 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Garlic Shrimp with Steamed Wild Riceberry & Sauteed Kale XO Sauce
    Miso Roasted Brisket with Ponzu Sauce
    620 cal
    Maiko Kyogoku

    Maiko Kyogoku

    Miso Roasted Brisket with Ponzu Sauce and Charred Cabbage
    Tarragon Chicken & Farro Salad
    580 cal
    Anthony Nichols

    Anthony Nichols

    Tarragon Chicken & Farro Salad with Tangy Buttermilk Dressing
    Stir Fry Shrimp & Broccoli
    4.1 (421)
    400 cal
    Nora Nolasco

    Nora Nolasco

    Stir Fry Shrimp & Broccoli with Carrots & Calrose Rice
    Long Island Lobster Roll
    3.8 (64)
    500 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Long Island Lobster Roll with fries
    Cacio e Pepe Pizza
    940 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Cacio e Pepe Pizza
    Thai Red Curry with Shrimp
    4.6 (291)
    660 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Thai Red Curry with Shrimp with Jasmine Rice
    ThanksVegan Feast
    620 cal
    Cacau da Rosa

    Cacau da Rosa

    ThanksVegan Feast with Roasted Veggies, Mashed Potatoes & Gravy
    Honey and Maple Crusted Salmon with Cauliflower Steaks
    440 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Honey and Maple Crusted Salmon with Cauliflower Steaks
    Sweet and Sour Chicken
    570 cal
    Karin Adoni Ben-David

    Karin Adoni Ben-David

    Sweet and Sour Chicken
    Beef MeatballsS Kofta Curry, Roasted Cauliflower, Steamed Rice
    750 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef MeatballsS Kofta Curry, Roasted Cauliflower, Steamed Rice
    Farro & Root Vegetable Power Bowl
    4 (75)
    600 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Farro & Root Vegetable Power Bowl with Herb Vinaigrette
    Southwestern Pulled Pork Bowl
    930 cal
    Teresa Wilson

    Teresa Wilson

    Southwestern Pulled Pork Bowl with Smashed Potatoes
    Mediterranean Falafel and Hummus Bowl
    830 cal
    Emily Peck

    Emily Peck

    Mediterranean Falafel and Hummus Bowl with Harissa Tahini and Za'tar Lentil Salad
    Creamy, Cheesy Beef Stroganoff
    3.8 (61)
    1020 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Creamy, Cheesy Beef Stroganoff with Green Beans
    Pomegranate-Glazed Salmon
    3.8 (17)
    670 cal
    Kevin McGee + Alexandria Rodriguez

    Kevin McGee + Alexandria Rodriguez

    Pomegranate-Glazed Salmon with Cucumber-Tomato Salad
    Flip N-Out Burger
    870 cal
    Jordan Andino

    Jordan Andino

    Flip N-Out Burger with Baked Sweet Potato Wedges
    Panang Curry with Chicken
    4.6 (607)
    850 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Panang Curry with Chicken with Jasmine Rice
    Thai-Style BBQ Ribeye REBOOT
    660 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Thai-Style BBQ Ribeye REBOOT with Pickled Papaya Salad and Steamed Wild Riceberry & Jasmine Rice
    Salmon with polenta, cherry tomatoes and pickled onions
    680 cal
    Chris Massiah

    Chris Massiah

    Salmon with polenta, cherry tomatoes and pickled onions
    Vegetables in Spicy Thai Basil Sauce
    460 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Vegetables in Spicy Thai Basil Sauce with Jasmine Rice
    Beef Roganjosh, Roasted Eggplant, Kashmiri Pulao
    590 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef Roganjosh, Roasted Eggplant, Kashmiri Pulao
    Fresh Gazpacho Soup
    530 cal
    Dustin Taylor

    Dustin Taylor

    Fresh Gazpacho Soup with Garlic Bread Crouton
    Mongolian Beef with Cabbage Fried Rice
    670 cal
    Reset with Angelia Cole

    Reset with Angelia Cole

    Mongolian Beef with Cabbage Fried Rice
    Lobster Mac and Cheese - REBOOT
    1010 cal
    Chris Ratel

    Chris Ratel

    Lobster Mac and Cheese - REBOOT with Cheesy Breadcrumbs
    Seared Salmon with Red Pepper Sauce
    620 cal
    David Adan

    David Adan

    Seared Salmon with Red Pepper Sauce with Cauliflower and Lentils
    Sliced Bistro Steak with "Deli Style" Pasta Salad
    720 cal
    Pat LaFrieda

    Pat LaFrieda

    Sliced Bistro Steak with "Deli Style" Pasta Salad and LaFrieda Steak Sauce
    Classic Turkey Gravy
    220 cal
    Stacy Bareng

    Stacy Bareng

    Classic Turkey Gravy 16 oz
    Traditional Beef Bourguignon - REBOOT
    700 cal
    Chris Ratel

    Chris Ratel

    Traditional Beef Bourguignon - REBOOT with Buttered Wide Egg Noodles
    Jackfruit 'Salpicão' Salad
    600 cal
    Cacau da Rosa

    Cacau da Rosa

    Jackfruit 'Salpicão' Salad with Romaine Lettuce Cups
    Vegan XO Tofu & Green Beans
    4 (55)
    820 cal
    Deau Arpapornnopparat

    Deau Arpapornnopparat

    Vegan XO Tofu & Green Beans with Jasmine Rice
    Maple Whipped Sweet Potatoes
    210 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Maple Whipped Sweet Potatoes (2-Serving Side)
    Panang Curry with Beef
    4.3 (225)
    840 cal
    Pimnapat Chancharoen

    Pimnapat Chancharoen

    Panang Curry with Beef and Jasmine Rice
    Tender Braised Beef & Daikon Radish
    3.9 (784)
    650 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Tender Braised Beef & Daikon Radish with Kokuho Rice and Broccoli