Vegetarian Fresh, Fully Cooked Meals Available
John DeLucie
Truffle & Wild Mushroom Naan Pizza with Fresh Ricotta
Kristy Flores
Pasta Primavera with Lemon Mascarpone Cream Sauce
Raymundo Agrazal
Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping
John DeLucie
Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios
Meena Sreenivas
Spinach Fettuccine Alfredo with Sautéed Mushrooms
John DeLucie
White Truffle Mac and Cheese with Crispy Breadcrumb Topping
Larry and Marc Forgione
Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese
Jose Garces
Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella
Tony Perez
Truffle-Sauce Ravioli with Mushrooms & Spinach
Larry and Marc Forgione
Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs
Andrew Corrigan
Green Goddess Freekeh Salad with Grilled Halloumi
Livy's All Day Cafe
Caribbean Vegetable Curry with Jerk Cauliflower & Tricolor Quinoa
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah