Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

860 cal

Anne Thornton

Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas

Turkey Meatballs with Sweet and Spicy Tomato Sauce

960 cal

Dan Kluger

Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs

590 cal

Dustin Taylor

Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

960 cal

Nelson Brizuela

Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce

Butternut Squash Ravioli with Candied Bacon

1130 cal

Stacy Bareng

Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts

870 cal

Taylor Bischof

Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes

750 cal

Tina Martini

The Ageless Turkey Burger with Roasted Sweet Potato Wedges

1170 cal

Stacy Bareng

Butternut Squash Ravioli in Sage Brown Butter

1170 cal

Stacy Bareng

Butternut Squash Ravioli in Sage Brown Butter

780 cal

Chris Ratel

Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Larry and Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

cal

590 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

700 cal

Larry and Marc Forgione

Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

581 cal

Andres Mendez

Israeli Couscous Chicken Caprese Bowl

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

490 cal

Chris Massiah

Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

4.4 (848)

1000 cal

Lena Elkousy

Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw

4.3 (749)

570 cal

Pat LaFrieda

Pulled Pork Barbecue Sandwich with Creamy Coleslaw

870 cal

Jose Garces

JG's Adobo Chicken Mac n' Cheese with Herbed Cheesy Breadcrumbs

830 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

4.6 (174)

590 cal

Jose Garces

Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella

4.6 (258)

790 cal

BK Prime

Scallion-Butter Grilled Branzino with Creamed Spinach & Lentils

920 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots

4.3 (503)

820 cal

Hong Thaimee

Soy-Ginger Roasted Chicken with Wonton Noodles & Bok Choy

4.5 (152)

740 cal

Larry and Marc Forgione

Classic Mushroom Pot Pie with Puff Pastry Crust

4.4 (602)

1000 cal

Santiago Lopez

Chicken Tinga Empanadas with Polenta & Chipotle Mayo

4.3 (205)

910 cal

Einat Admony

Fable ® Mushroom Shawarma with Pickled Cabbage & Couscous

Spicy Drunken Noodle-Style Linguine with Shrimp

740 cal

Hong Thaimee

Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil

780 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

4.2 (106)

440 cal

Maia Bengochea

Rustic Humita with Butternut Squash and Curry Roasted Vegetables

4.5 (855)

900 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

1120 cal

Ruben Garcia

Spicy Chicken Tenders with Truffle Roasted Potatoes

760 cal

Pat LaFrieda

Jerked Blackened Chicken Rasta Pasta

4.3 (136)

550 cal

Ahmet Kiranbay

Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)

540 cal

John DeLucie

Shrimp Fra Diavolo

850 cal

Meena Sreenivas

South Indian Style Chicken Curry with Basmati Rice

4.3 (82)

760 cal

Andrew Corrigan

Jerk Marinated Tofu Bowl with Roasted Cauliflower & Yellow Rice

4.2 (181)

870 cal

Maia Bengochea

Napolitana Chicken Milanese with Mashed Scallion Potatoes

4.3 (479)

520 cal

Aarthi Sampath

Potato & Peas Samosa with Mango Chutney and Arugula Salad

4 (301)

550 cal

Anthony Nichols

Puerto Rican Sazon Shrimp Stew with Orzo

4.2 (718)

520 cal

Emily Peck

Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn

4.4 (169)

970 cal

Santiago Lopez

Cheesy Brisket Quesadillas with Salsa Tatemada & Crema

4.3 (95)

480 cal

Soulayphet Schwader

Hoisin-Glazed Mushrooms with Roasted Brussels Sprouts

4.2 (167)

850 cal

John DeLucie

Rigatoni Cacio e Pepe by Ambra Restaurant

840 cal

Jose Garces

Quinoa and Veggie Enchiladas with Arroz Moro (Cuban Rice & Beans)

4.5 (174)

1040 cal

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese

4.4 (261)

760 cal

Miriam Milord

Ghanaian Chicken Peanut Stew with Sweet Potatoes & Rice

4.4 (291)

850 cal

Jose Garces

JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs

510 cal

Andres Mendez

Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes

830 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Sour Cream

3.9 (765)

830 cal

Ruben Garcia

Chicken-Florentine with Rosemary Mashed Potatoes

580 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

880 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

590 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

Shrimp and Smoked Andouille Sausage Jambalaya

730 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

4.3 (349)

650 cal

Chase Evans

Crispy Tofu in Black Bean Sauce with Broccoli & Steamed White Rice

900 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

4.2 (901)

400 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

860 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

690 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

830 cal

Chase Evans

Chicken Shawarma Rice Bowl with Tomato

4.1 (263)

510 cal

Akhtar Nawab

Beef Tinga Tacos with Creamy Avocado & Pico de Gallo

660 cal

Ruben Garcia

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad

1140 cal

Santiago Lopez

Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

4.3 (313)

910 cal

Larry and Marc Forgione

Classic Shepherd's Pie with Cheddar Cheese

4 (128)

650 cal

Andres Mendez

Thai Tri-Color Quinoa and Veggie Bowl with Ginger-Peanut Dressing

4.4 (595)

640 cal

Amy Pryke

Coconut Vegetable Grain Bowl with Quinoa & Soy Egg

4.1 (205)

580 cal

Aarthi Sampath

Sri Lankan Inspired Chicken with Rice & Carrot Kachumber

4.2 (486)

790 cal

Akhtar Nawab

Jerk-Spiced Chicken with Johnny Cakes & Braised Collard Greens

740 cal

Kristy Flores

Pappardelle with Beef Ragù and Herb-Parmesan Cheese

610 cal

Ruben Garcia

Greek Grilled Chicken Salad with Red Wine Vinaigrette

Curried Vegetable Fritters and Coconut Lime Sauce

900 cal

Lena Elkousy

Curried Vegetable Fritters and Coconut Lime Sauce with Garlic Broccoli & Coconut Rice

3.8 (308)

730 cal

Aarthi Sampath

Japanese Hamburg Curry Rice with Potatoes & Furikake

Mediterranean Grilled Sea Bass & Mango Amba Sauce

4.1 (78)

910 cal

Einat Admony

Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro

4.5 (138)

930 cal

John DeLucie

Short Rib Ragu with Pappardelle by Ambra Restaurant

4.3 (70)

810 cal

Esther Choi

Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage

4.4 (228)

850 cal

Andres Mendez

Crispy Pan-Seared Salmon with Green Beans & Coconut Rice

550 cal

Chris Ratel

Cajun Blackened Salmon with Creamed Leeks and Spinach

640 cal

Chris Ratel

Lemon Pesto Cod with Cauliflower & Red Potatoes

4.3 (181)

440 cal

Maia Bengochea

Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies

4.4 (148)

920 cal

Miriam Milord

Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus

4.3 (214)

750 cal

Andres Mendez

Vegan Al Pastor Tacos with Beyond Meat with Pineapple & Avocado Salsa

4.3 (79)

1130 cal

Esther Choi

Kimchi Chimichurri Skirt Steak with Tomato Risotto

4.4 (56)

900 cal

Anthony Nichols

Stout-Braised Short Ribs with Potato-Kale Mash & Carrots

4.5 (261)

740 cal

Meena Sreenivas

Chili Lime Salmon with Esquites & Cilantro-Lime Rice

4.5 (61)

940 cal

Chris Ratel

Grilled Skirt Steak Grain Bowl with Avocado Green Goddess Dressing

Dill-Marinated Responsibly Farmed Salmon

4.3 (19)

540 cal

Maia Bengochea

Dill-Marinated Responsibly Farmed Salmon and Coconut-Lemon Cream

3.9 (49)

500 cal

Esther Choi

Chicken & Veggie Fried Rice Bowl with Carrots, Corn, and Peas - Kids Meal

520 cal

John DeLucie

Grass-Fed Grilled Tagliata Steak with Arugula Salad

750 cal

Santiago Lopez

Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

4.5 (51)

390 cal

Provisions by John DeLucie

Hidden Veggie Beef Bolognese with Linguine and Cheese - Kids Meal

4.3 (8)

1040 cal

Sergio Tominaga

Pork Katsu with Japanese Curry and Steamed Rice

4.3 (986)

880 cal

Raymundo Agrazal

Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes

860 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

4.3 (31)

380 cal

Vanessa Cantave

Spiced Winter Squash & Chestnut Soup with Caramelized Shallots

4.5 (171)

590 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

1020 cal

Mike Ding

Kung Pao Sesame Tofu Rice Bowl with Blanched Yu Choy

Middle Eastern Marinated Chicken Shawarma

870 cal

Einat Admony

Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous

3.9 (36)

960 cal

Sergio Tominaga

Chicken Mozzarella Katsu with Tonkatsu Sauce, Salad & Rice

4.3 (925)

320 cal

Lena Elkousy

Creamy Butternut Squash and Lentil Soup with Cashew Cream

4.2 (30)

280 cal

Lena Elkousy

Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal

4.3 (63)

640 cal

Esther Choi

Grilled Flank Steak Chow Mein with Stir-Fried Vegetables

4.4 (218)

730 cal

Jose Garces

Al Pastor Pork Fajita Bowl with Charred Peppers, Onions, & Pineapple

4.3 (167)

600 cal

Jose Garces

Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli

500 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

670 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

960 cal

Chris Ratel

Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad

4.3 (908)

630 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

700 cal

Ivy Stark

Creamy Fideos with Chipotle Shrimp and Toasted Almonds

800 cal

BK Prime

Soy-Mirin Marinated Grilled Flank Steak with Herb-Baked Potato & Caramelized Onions

580 cal

John DeLucie

Brazilian Fish Stew with Coconut Rice

4.2 (177)

970 cal

Chris Ratel

Southern-Fried Pork Chop with Zesty Cabbage-Apple Salad

700 cal

Akhtar Nawab

Pork Al Pastor Tacos By Alta Calidad Restaurant

960 cal

Chris Ratel

Southern Fried Chicken with Spicy Honey & Buttermilk Mashed Potatoes

570 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice

4.1 (100)

930 cal

Ahmet Kiranbay

Sesame-Crusted Fried Chicken with Herbed Turkish Potato Salad

620 cal

Chris Ratel

Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage

4.5 (830)

1000 cal

John DeLucie

Classic Fettuccine Alfredo with Fresh Parsley & Grana Padano

4.6 (140)

1110 cal

Meena Sreenivas

Spinach Fettuccine Alfredo with Sautéed Mushrooms

650 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

520 cal

Andres Mendez

Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole

Orecchiette with Middle Eastern Beef-Ragu

4.1 (95)

740 cal

Einat Admony

Orecchiette with Middle Eastern Beef-Ragu and Harissa Crema

4.4 (155)

620 cal

Einat Admony

Greek Herbed Meatballs with Pearl Couscous & Tzatziki

4.7 (9)

950 cal

Aarthi Sampath

Pakistani Short Rib Nihari with Naan & Pea Pulao Rice

4.4 (25)

780 cal

Esther Choi

Kung Pao Fish with Stir-Fried Veggies & Brown Rice

4.4 (71)

330 cal

Provisions by John DeLucie

Mini Margherita Pizza with Fresh Mozzarella - Kids Meal

4.1 (609)

690 cal

Ruben Garcia

Grilled Herbed Steak with Sauteed Cauliflower

880 cal

Chase Evans

Texas Sirloin Chili topped with Cheddar Cheese

850 cal

Chris Massiah

Cashew Organic Chicken with Bok Choy & Basmati Rice

580 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

660 cal

Aarthi Sampath

Chicken Breast Tikka Masala with Cumin & Peas Pulao

4.4 (482)

990 cal

Armando Litiatco

San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp

3.8 (35)

970 cal

Chris Massiah

Caribbean Pork with Veggie Fried Rice

620 cal

BK Prime

Seared Steak & Horseradish Cream with Oven-Roasted Brussels Sprouts

940 cal

Einat Admony

Mediterranean Chicken Pad Thai with Sweet and Spicy Peanuts

4.4 (801)

850 cal

Chris Ratel

Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad

670 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

4.1 (23)

430 cal

Ivy Stark

Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal

4.4 (23)

710 cal

Jose Garces

Za'atar Falafel & Rice Bowl with Stewed Chickpeas & Creamy Sauce

4.2 (78)

660 cal

Miriam Milord

Golden Fried Chicken Thigh with Carrot Soufflé & Collard Greens

3.8 (18)

340 cal

Pat LaFrieda

Kid's Turkey Meatballs with Carrot & Pea Marinara Sauce

3.6 (24)

540 cal

Ivy Stark

Mac n Cheese with Cauliflower Sauce & Carrot Fries - Kids Meal

800 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

4 (12)

670 cal

Provisions by John DeLucie

Mom's Sunday Sauce Rigatoni & Meatballs 2x the Serving

680 cal

Larry and Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

950 cal

Jose Garces

Mission-Style Beef Burrito with Black Beans & Rice

4.8 (12)

510 cal

Michael Davis

Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout

800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle

4.3 (921)

570 cal

Akhtar Nawab

Shrimp Étouffée over Jasmine Rice

4.1 (942)

710 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

4.3 (116)

660 cal

Hong Thaimee

Chicken Pad See Ew with Spaghetti and Broccoli

4.4 (35)

790 cal

Pierre Thiam

Spinach, Sweet Potato, & Farro Salad with Feta Cheese & Roasted Cashews

4.4 (83)

650 cal

Hong Thaimee

Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice

4.3 (515)

820 cal

Chris Ratel

Crispy Chicken Breast Schnitzel with Mashed Potatoes & Red Cabbage Salad

4 (238)

620 cal

Vanessa Cantave

Creamy Browned Butter Pasta with Corn, Cauliflower, & Arugula

4.1 (233)

710 cal

Meena Sreenivas

Malai Vodka Rigatoni with Parmesan Cheese

4.2 (123)

860 cal

Einat Admony

Greek Beef & Eggplant Moussaka with Tangy Sumac Onion Salad

4.4 (839)

970 cal

Santiago Lopez

Al Pastor Pork Burrito with Refreshing Avocado Crema

3.9 (630)

650 cal

Yong Zhao & Wanting Zhang

Tender Braised Beef & Daikon Radish with Kokuho Rice and Broccoli

360 cal

Maia Bengochea

Chicken & Veggies Quesadilla with Sour Cream & Chive Dip - Kids Meal

490 cal

Ruben Garcia

Shrimp & Herbed Cauliflower Rice

3.9 (77)

700 cal

Einat Admony

Quinoa Crusted Salmon with Ratatouille & Red Pepper Tahini

4.1 (80)

1040 cal

Sergio Tominaga

Rib Eye Nikkei With Fettuccine Huancaina

3.9 (13)

930 cal

Akhtar Nawab

Grilled Grass-Fed Skirt Steak with Purple Potato Gratin & Charred Broccolini

4.3 (23)

890 cal

Akhtar Nawab

Herb-Roasted Flat Iron Steak with Sweet Potatoes & Green Bean Almondine

Grilled Grass Fed Skirt Steak & Celery Root Mash

4.6 (25)

950 cal

BK Prime

Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

3.8 (32)

980 cal

Ahmet Kiranbay

Iskender-Style Strip Steak with Mashed Potatoes & Shishito Peppers

4.5 (241)

900 cal

Meena Sreenivas

Parmesan Herb Salmon with Lemon Potatoes & Asparagus

Pan-Seared Chicken Breast with Shallot Vinaigrette

510 cal

Tony Perez

Pan-Seared Chicken Breast with Shallot Vinaigrette Honey Roasted Parsnips and Carrots

4 (312)

570 cal

Andres Mendez

Pesto Chicken Bowl with Farro & Quinoa

4.1 (232)

580 cal

Andrew Corrigan

Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli

4.3 (564)

890 cal

Sergio Tominaga

Japanese-Style Ribeye Curry with Brussels Sprouts & Rice

4.1 (555)

770 cal

Yong Zhao & Wanting Zhang

Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice

3.6 (126)

670 cal

Ruben Garcia

Low Carb Beef Stew with Veggie-Bulgur Salad & Tzatziki

4.3 (369)

650 cal

Santiago Lopez

Mole Chicken Enchiladas with Veggie Rice

4.3 (330)

490 cal

Emily Peck

White Bean Korma Curry with Basmati Rice

4.3 (622)

550 cal

Esther Choi

Chicken & Soba Noodle Salad with Sesame Dressing

4.3 (456)

560 cal

Andrew Corrigan

Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette

Grilled Chicken Yassa with Sweet Plantains

750 cal

Pierre Thiam

Grilled Chicken Yassa with Sweet Plantains and Jollof Rice

770 cal

Tony Perez

Chicken and Veggie Patties with Garlic-Rosemary Potatoes

610 cal

Tony Perez

Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale

1190 cal

John DeLucie

White Truffle Mac and Cheese with Crispy Breadcrumb Topping

550 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

Truffled Fettuccine Alfredo with Grilled Chicken

1150 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese

4.1 (186)

380 cal

Esther Choi

Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy

540 cal

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata & Fresh Basil

4.7 (207)

810 cal

Chase Evans

Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots

580 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

4.3 (245)

800 cal

Pat LaFrieda

Slow and Low Maple-Glazed Short Rib with Mashed Potatoes, Carrots, & Charred Brussels Sprouts

4 (32)

530 cal

Ruben Garcia

Sesame Responsibly Farmed Salmon with Sauteed Bok Choy

620 cal

Kristy Flores

Ratatouille Rigatoni with Whipped Ricotta

3.8 (41)

680 cal

Ivy Stark

Tagliatelle with Birria Bolognese and Black Pepper Ricotta

940 cal

James Grody

Beef and Black Bean Chili with Cheddar and a Corn Muffin

1230 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

740 cal

Andres Mendez

Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

4.4 (253)

380 cal

Sergio Tominaga

Mixed Veggie Yaki Udon with Baby Corn and Mushrooms

Grilled Chicken Suya with Roasted Green Beans

4.3 (131)

500 cal

Pierre Thiam

Grilled Chicken Suya with Roasted Green Beans and Jollof Rice

990 cal

Pat LaFrieda

Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce

4.1 (89)

630 cal

Raymundo Agrazal

Mexican Tofu Burrito Bowl with Creamy Avocado Sauce

780 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

4.4 (649)

840 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant

590 cal

Lena Elkousy

Mushroom Rice in Butternut Squash with Garlicky Green Beans

4.4 (589)

1270 cal

Amy Pryke

Ground Beef Flaky Flatbread with Melted Cheddar & Sambal Aioli

4.3 (903)

590 cal

Chase Evans

Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables

900 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

4.1 (427)

710 cal

Armando Litiatco

Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

4.1 (237)

820 cal

Armando Litiatco

Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice

4 (107)

560 cal

Hong Thaimee

Ginger Scallion Chicken Bowl with Quinoa-Rice & Bok Choy

1070 cal

James Grody

Rigatoni Amatriciana with Pancetta

3.9 (379)

640 cal

Soulayphet Schwader

Hoisin-Glazed Chicken Thigh with Roasted Brussels Sprouts

3.9 (199)

870 cal

Chase Evans

Cashew Chicken with Jasmine Rice

4.2 (694)

1050 cal

Amy Pryke

Cumin Beef Rice Bowl with Caramelized Onions & Egg

650 cal

Anthony Nichols

Ancho Chile-Roasted Chicken Thighs with Pumpkin Seed Mole and Yellow Rice

Seared Steak with Greek Feta-Yogurt Sauce

560 cal

Tony Perez

Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad

790 cal

Larry and Marc Forgione

Mascarpone and Ricotta Lasagna with Lemony Broccoli

1080 cal

Tony Perez

Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce

600 cal

Emily Peck

Mushroom Lentil Bolognese with Reginetti & Fresh Spinach

600 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

660 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

3 (77)

1000 cal

Mike Ding

Kung Pao Sesame Chicken with Calrose Rice & Yu Choy

660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema

4.2 (774)

690 cal

James Grody

Chive Butter Salmon

New Orleans Grillades (Creole Beef Stew)

4.3 (460)

650 cal

Chase Evans

New Orleans Grillades (Creole Beef Stew) with Cheesy Grits

4.3 (591)

690 cal

James Grody

Cheesy Corn with Black Bean Chilli and Rice

4.1 (205)

680 cal

Andrew Corrigan

Braised Brisket Bowl with Mashed Potatoes & Broccoli

3.9 (104)

600 cal

Pierre Thiam

Spicy Roasted Peri-Peri Chicken with Harissa Brussel Sprouts

4.2 (984)

590 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

4.1 (235)

820 cal

Armando Litiatco

Grilled Chicken Inasal By FOB Brooklyn

550 cal

Raymundo Agrazal

Thai Butternut Red Curry with Basmati Rice

4.2 (150)

810 cal

Ahmet Kiranbay

Turkish Guvec Vegetable Stew with Orzo Pilaf Rice

450 cal

Andres Mendez

Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce

3.4 (69)

620 cal

Michael Davis

Florentine Roasted Pork (Arista) with Roasted Potatoes & Onions

630 cal

Akhtar Nawab

Southern Soul Gumbo with Jasmine Rice

4.1 (201)

740 cal

Anthony Nichols

Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans

550 cal

Emily Peck

Butternut Squash & Black Bean Chili with Polenta and Avocado Butter

650 cal

Lena Elkousy

Quinoa and Caramelized Onion Mujaddara with Roasted Carrots, Pistachios & Vegan Lemon Yogurt

Chili Lime Grilled Chicken with Cilantro Rice

4 (413)

590 cal

Larry and Marc Forgione

Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad

510 cal

Jose Garces

Chicken in Mole Poblano with Rice & Corn and Glazed Brussels Sprouts

4 (125)

780 cal

Pat LaFrieda

Chicken Grain Bowl & Thousand Island Dressing

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms

710 cal

Anthony Nichols

Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots

4.1 (223)

770 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

Coastal Slow Baked Chicken with garlic spinach & potatoes

720 cal

James Grody

Coastal Slow Baked Chicken with garlic spinach & potatoes seared tomato and dill aioli

4.2 (865)

890 cal

James Grody

Baked Ziti with Garlic Broccoli

Grilled Vegetable Salad with Chicken Breast

610 cal

John DeLucie

Grilled Vegetable Salad with Chicken Breast & Avocado Dressing

4.1 (632)

550 cal

Larry and Marc Forgione

Four-Cheese Manicotti with Winter Greens and Arrabbiata Sauce

840 cal

Akhtar Nawab

Guajillo Beef and Cheese Enchiladas

4.3 (949)

640 cal

Kristy Flores

Homestyle Turkey Green Chili and Shredded Cheddar

4.1 (541)

460 cal

Ivy Stark

Pescado a la Veracruzana with Green Beans by Mexology Restaurant

4.2 (133)

420 cal

Lena Elkousy

Lemon Ginger Lentil Borscht with Yogurt & Toasted Seeds

560 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4.2 (403)

990 cal

Todd English

Classic Rigatoni Bolognese topped with Parmesan Cheese

Forest Mushroom 'Bolognese' with Rigatoni

690 cal

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

560 cal

Anthony Nichols

Tarragon-Roasted Chicken Salad with Farro, Radishes, & Green Beans

3.9 (144)

640 cal

Einat Admony

Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce

540 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

4.1 (646)

680 cal

Amy Pryke

Chili Crab Pasta & Scallions By Native Noodles Restaurant

4.2 (915)

520 cal

Lena Elkousy

Harvest Lentil Shepherd's Pie with Garlic Green Beans

990 cal

James Grody

Chicken Picatta

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

4.1 (298)

650 cal

Lena Elkousy

Spinach Artichoke Campanelle with Vegan Beurre Blanc & Truffled Mushrooms

4.3 (451)

450 cal

Larry and Marc Forgione

Vadouvan Curry-Spiced Shrimp with Lentils & Kabocha Purée

4 (534)

550 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

3.9 (76)

900 cal

Mike Ding

Grilled Yuzu-Honey Pork with Baby Gem Lettuce & Rice

4.3 (496)

580 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

930 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

4.3 (489)

450 cal

Todd English

Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots

4.2 (839)

940 cal

Larry and Marc Forgione

Rigatoni Bolognese with Herbed Panko Bread Crumbs

3.9 (67)

730 cal

Michael Davis

Slow-Roasted Spice-Crusted Pork with Apple Gastrique & Pea Salad

820 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant

4.2 (155)

770 cal

Andres Mendez

Al Pastor Pork Burrito Bowl with Black Beans & Rice

Creole Chicken & Andouille Sausage Jambalaya

4.1 (458)

620 cal

Chase Evans

Creole Chicken & Andouille Sausage Jambalaya with Scallions

Lemon Baked Tilapia with Cajun Cream Sauce

520 cal

Ruben Garcia

Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

810 cal

Kristy Flores

Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles

910 cal

Pat LaFrieda

Backyard BBQ Chicken with Potato Salad & Coleslaw

530 cal

Meena Sreenivas

Grilled Pork Chop & Pear Chutney with Mushroom Rice Pilaf

4.1 (190)

810 cal

Ruben Garcia

Chipotle BBQ Chicken Bowl with Pico de Gallo & Avocado

Ginger Prawn Salad & Sesame Ginger Dressing

4.2 (475)

270 cal

Soulayphet Schwader

Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach

4.5 (931)

670 cal

Aarthi Sampath

Aarthi's Special Chicken Tikka Masala with Garlicky Broccoli & Cumin Rice

4.1 (738)

800 cal

Akhtar Nawab

Seared Pork Loin with Roasted Apples & Garlic Mashed Potatoes

4 (383)

750 cal

Santiago Lopez

Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli

4.2 (395)

730 cal

Soulayphet Schwader

Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice

670 cal

Santiago Lopez

Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce

3.8 (405)

660 cal

Soulayphet Schwader

Hoisin-Glazed Hanger Steak with Roasted Brussels Sprouts

4.3 (113)

1000 cal

Kristy Flores

Parmesan-Crusted Filet with Mashed Potatoes & Roasted Asparagus

4.4 (202)

970 cal

Hong Thaimee

Roast Duck in Thai Red Curry with Lychee & Quinoa-Rice

690 cal

Pat LaFrieda

Pat's Beef Short Ribs Bourguignon

4.3 (274)

990 cal

Santiago Lopez

Herbed N.Y. Strip Steak with Potato-Bacon Soufflé & Asparagus

930 cal

Jose Garces

Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus

4.5 (600)

630 cal

Soulayphet Schwader

Seared Sea Bass with Tamari Chili Sauce & Green Beans with Toasted Almonds

4.3 (312)

840 cal

Akhtar Nawab

Spicy Lamb Vindaloo with Jasmine Rice, Raita & Naan

4.1 (100)

590 cal

Anthony Nichols

Yuzu-Jalapeño Roasted Arctic Char with Baby Bok Choy & Sweet Potato Mash

4.2 (352)

500 cal

Aarthi Sampath

Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal

4.3 (179)

1010 cal

Raymundo Agrazal

Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream

Red Wine Short Ribs with Maple Whipped Sweet Potatoes

810 cal

Larry and Marc Forgione

Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts

4.2 (375)

600 cal

James Grody

Buttery Lobster Risotto with Tarragon & White Wine

4.1 (144)

1310 cal

Todd English

Texas Chili & Rosemary Cornbread with a Bacon-Wrapped Petite Filet

1110 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

4 (410)

820 cal

Armando Litiatco

Filipino-style BBQ Chicken with Sesame Noodles

Cantonese BBQ Chicken with Scallion Noodles -

960 cal

Yong Zhao & Wanting Zhang

Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy

830 cal

Amy Pryke

Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa

4.1 (474)

740 cal

Todd English

Old School Meatballs with Blistered Tomatoes & Pasta

4.1 (609)

580 cal

Ivy Stark

Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette

760 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

Slow Soy-Braised Pork Shoulder with Rice

680 cal

Yong Zhao & Wanting Zhang

Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg

4.2 (876)

660 cal

Meena Sreenivas

Chicken in Thai Red Curry with Basmati Rice

3.9 (687)

720 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice

530 cal

Andres Mendez

Grilled Chicken with Carrot Thyme Purée and Sautéed Mushrooms

4.2 (493)

890 cal

Andres Mendez

Chicken Katsudon with Shiitake Sauce & Carrots

4.1 (128)

1170 cal

Einat Admony

Adobo Hanger Steak with Harissa Potato Mash & Blistered Green Beans

4.5 (827)

480 cal

Pierre Thiam

Berbere Spiced Salmon with Herbs de Provence Ratatouille

What Our Customers Have to Say

Premade Thanksgiving meal delivery FAQs

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

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From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.