Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

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This is a sample menu — the meals shown are subject to availability

    Vegan Holiday Feast
    860 cal
    Anne Thornton

    Anne Thornton

    Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas
    Turkey Meatballs with Sweet and Spicy Tomato Sauce
    960 cal
    Dan Kluger

    Dan Kluger

    Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs
    Thanksgiving Glazed Ham
    590 cal
    Dustin Taylor

    Dustin Taylor

    Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)
    Turkey Meatloaf & Mushroom Gravy
    960 cal
    Kristy Flores

    Kristy Flores

    Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash
    Turkey Meatloaf & Mushroom Gravy
    960 cal
    Kristy Flores

    Kristy Flores

    Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash
    Slow-Roasted Turkey
    1130 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy
    Roasted Turkey Sausage Dinner
    960 cal
    Nelson Brizuela

    Nelson Brizuela

    Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce
    Butternut Squash Ravioli with Candied Bacon
    1130 cal
    Stacy Bareng

    Stacy Bareng

    Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts
    Herb-Roasted Turkey Breast Dinner
    1010 cal
    Stacy Bareng

    Stacy Bareng

    Herb-Roasted Turkey Breast Dinner with Truffle Mashed Potatoes & Root Vegetables
    Pesto Pasta with Turkey Meatballs
    870 cal
    Taylor Bischof

    Taylor Bischof

    Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes
    The Ageless Turkey Burger
    750 cal
    Tina Martini

    Tina Martini

    The Ageless Turkey Burger with Roasted Sweet Potato Wedges
    Butternut Squash  Ravioli
    1170 cal
    Stacy Bareng

    Stacy Bareng

    Butternut Squash Ravioli in Sage Brown Butter
    Butternut Squash  Ravioli
    1170 cal
    Stacy Bareng

    Stacy Bareng

    Butternut Squash Ravioli in Sage Brown Butter
    Gluten-free Thanksgiving Turkey
    780 cal
    Chris Ratel

    Chris Ratel

    Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens
    Old-Fashioned Glazed Holiday Ham
    680 cal
    Chris Ratel

    Chris Ratel

    Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes
    Old-Fashioned Glazed Holiday Ham
    680 cal
    Chris Ratel

    Chris Ratel

    Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes
    cal

    Squash and Ricotta Stuffed Shells in Vodka Sauce
    960 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms
    Turkey Taco Rice Bowl
    680 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa
    Roasted Turkey & Veggie Pot Pie
    700 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust
    Pumpkin Spice Chicken Tikka
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Pumpkin Spice Chicken Tikka with Cranberry Chutney
    Pumpkin Spice Chicken Tikka
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Pumpkin Spice Chicken Tikka with Cranberry Chutney
    Herb-Roasted Turkey Breast
    480 cal
    Stacy Bareng

    Stacy Bareng

    Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)
    Herb-Roasted Turkey Breast
    480 cal
    Stacy Bareng

    Stacy Bareng

    Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)
    Slow-Roasted Turkey with Sage Gravy
    530 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)
    Mom's Sunday Sauce Rigatoni
    830 cal
    John DeLucie

    John DeLucie

    Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs
    Mexican-Inspired Beef Chili
    4.5 (316)
    710 cal
    Spicy
    Spicy
    Chase Evans

    Chase Evans

    Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream
    Vegan 'Chorizo' Chili Mac and Cheese
    4.6 (984)
    770 cal
    Ivy Stark

    Ivy Stark

    Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo
    Grilled Chicken-Kale Caesar
    4.4 (367)
    850 cal
    John DeLucie

    John DeLucie

    Grilled Chicken-Kale Caesar with Homemade Croutons
    BBQ Chicken
    910 cal
    Chris Ratel

    Chris Ratel

    BBQ Chicken with Gooey Mac n' Cheese
    Pesto Chicken Breast
    660 cal
    Ruben Garcia

    Ruben Garcia

    Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad
    Blackened Shrimp and Grits
    750 cal
    Chris Ratel

    Chris Ratel

    Blackened Shrimp and Grits with Bacony Collards Greens
    JG's Adobo Chicken Mac n' Cheese
    870 cal
    Jose Garces

    Jose Garces

    JG's Adobo Chicken Mac n' Cheese with Herbed Cheesy Breadcrumbs
    Old-Fashioned Glazed Holiday Ham
    4.3 (411)
    680 cal
    Chris Ratel

    Chris Ratel

    Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes
    Chicken Enchiladas Suizas
    800 cal
    Santiago Lopez

    Santiago Lopez

    Chicken Enchiladas Suizas with Rice & Pickled Onions
    White Bean Korma Curry
    4.3 (186)
    470 cal
    Emily Peck

    Emily Peck

    White Bean Korma Curry with Basmati Rice
    Mexican Shrimp & Chorizo Paella
    800 cal
    Spicy
    Spicy
    Santiago Lopez

    Santiago Lopez

    Mexican Shrimp & Chorizo Paella with Jalapeño Cream Sauce
    San Francisco–Style Garlic Noodles
    4.4 (293)
    960 cal
    Armando Litiatco

    Armando Litiatco

    San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp
    Pulled BBQ Chicken Sandwich
    3.9 (86)
    710 cal
    James Grody

    James Grody

    Pulled BBQ Chicken Sandwich with Pickled Onions and Asian Slaw
    Jollof Pasta & Grilled Chicken Suya
    4.2 (846)
    770 cal
    Pierre Thiam

    Pierre Thiam

    Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley
    Mission-Style Beef Burrito
    970 cal
    Spicy
    Spicy
    Jose Garces

    Jose Garces

    Mission-Style Beef Burrito with Black Beans & Rice
    Golden Fried Tilapia
    4.3 (79)
    1210 cal
    Spicy
    Spicy
    Raymundo Agrazal

    Raymundo Agrazal

    Golden Fried Tilapia with Tacu Tacu (Rice & Beans)
    Chana Masala
    550 cal
    Lena Elkousy

    Lena Elkousy

    Chana Masala with Coconut Rice & Sautéed Vegetables
    Chicken Shawarma Rice Bowl
    830 cal
    Spicy
    Spicy
    Chase Evans

    Chase Evans

    Chicken Shawarma Rice Bowl with Tomato
    Shrimp Moilee Coconut Curry
    560 cal
    Aarthi Sampath

    Aarthi Sampath

    Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice
    Roasted Salmon in Ginger Cream Sauce
    4.5 (40)
    910 cal
    Miriam Milord

    Miriam Milord

    Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus
    Chicken & Egg Rice Bowl
    4.4 (115)
    970 cal
    Esther Choi

    Esther Choi

    Chicken & Egg Rice Bowl (Oyakodon)
    Singaporean Chicken Curry Rice Bowl
    670 cal
    Amy Pryke

    Amy Pryke

    Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots
    Grilled Tofu & Barley Sunshine Bowl
    4.4 (324)
    560 cal
    Andrew  Corrigan

    Andrew Corrigan

    Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette
    Chicken & Soba Noodle Salad
    4.3 (339)
    600 cal
    Esther Choi

    Esther Choi

    Chicken & Soba Noodle Salad with Sesame Dressing
    Mission-Style Chicken Burrito
    860 cal
    Spicy
    Spicy
    Jose Garces

    Jose Garces

    Mission-Style Chicken Burrito with Salsa Verde & Sour Cream
    Chili-Roasted Shrimp
    830 cal
    Spicy
    Spicy
    Chris Ratel

    Chris Ratel

    Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese
    Chicken and Pearl Couscous
    510 cal
    Andres Mendez

    Andres Mendez

    Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes
    Korean Beef Quesadilla
    4.6 (228)
    840 cal
    Esther Choi

    Esther Choi

    Korean Beef Quesadilla with Lime Crema & Corn Salsa
    Moroccan Chicken & Couscous Tagine
    710 cal
    Einat Admony

    Einat Admony

    Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds
    Jamdown Jerk Chicken Thighs
    860 cal
    Spicy
    Spicy
    Aarthi Sampath

    Aarthi Sampath

    Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains
    Chicken Madras Curry
    4.3 (123)
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Madras Curry with Garlicky Broccoli & Steamed Rice
    Miso-Style Ramen with Tofu
    4.2 (75)
    380 cal
    Esther Choi

    Esther Choi

    Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy
    Mediterranean Chicken Shawarma Bowl
    3.9 (94)
    640 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce
    Greek Grilled Chicken Salad
    610 cal
    Ruben Garcia

    Ruben Garcia

    Greek Grilled Chicken Salad with Red Wine Vinaigrette
    Vegan 'Chorizo' and Black Bean Chili
    4.6 (853)
    540 cal
    Ivy Stark

    Ivy Stark

    Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes
    Amma's Chicken Thighs
    590 cal
    Aarthi Sampath

    Aarthi Sampath

    Amma's Chicken Thighs with Spinach Dal & Rice
    Shrimp and Smoked Andouille Sausage Jambalaya
    730 cal
    Akhtar Nawab

    Akhtar Nawab

    Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini
    Chicken Tikka Masala
    650 cal
    Spicy
    Spicy
    Andres Mendez

    Andres Mendez

    Chicken Tikka Masala with Basmati Rice
    Sweet & Spicy General Tso's Chicken
    3.3 (169)
    810 cal
    Spicy
    Spicy
    Ruben Garcia

    Ruben Garcia

    Sweet & Spicy General Tso's Chicken with Broccoli & Rice
    Truffled Fettuccine Alfredo with Grilled Chicken
    1150 cal
    Meena Sreenivas

    Meena Sreenivas

    Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese
    Dijon Mustard Chicken Thighs
    4.3 (192)
    730 cal
    James Grody

    James Grody

    Dijon Mustard Chicken Thighs with Basil Mashed Potatoes & Carrots
    Pineapple Fried Rice with Shrimp
    4.3 (347)
    820 cal
    Hong Thaimee

    Hong Thaimee

    Pineapple Fried Rice with Shrimp & Bacon topped with Cashews
    Creole Chicken & Andouille Sausage Jambalaya
    4.1 (328)
    620 cal
    Chase Evans

    Chase Evans

    Creole Chicken & Andouille Sausage Jambalaya with Scallions
    Shrimp Green Curry
    4.4 (117)
    760 cal
    Hong Thaimee

    Hong Thaimee

    Shrimp Green Curry with Penne
    Sabzi Rubbed Chicken over Pearl Couscous Risotto
    4.3 (363)
    850 cal
    Einat Admony

    Einat Admony

    Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts
    Pasta Primavera
    4 (659)
    700 cal
    Kristy Flores

    Kristy Flores

    Pasta Primavera with Lemon Mascarpone Cream Sauce
    Griddled Tofu Scallion Noodles
    920 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Griddled Tofu Scallion Noodles with Squash Medley & Carrots
    Sweet Corn & Chorizo Cachapas
    4.5 (172)
    610 cal
    Jose Garces

    Jose Garces

    Sweet Corn & Chorizo Cachapas with Black Beans & Fresh Mozzarella
    Jambalaya Pasta & Creamy Creole Sauce
    620 cal
    Chris Ratel

    Chris Ratel

    Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage
    Roasted Chicken over Quinoa, Black Bean & Corn Salad
    4 (933)
    530 cal
    Andres Mendez

    Andres Mendez

    Roasted Chicken over Quinoa, Black Bean & Corn Salad with Cucumber-Cilantro Sauce
    Shrimp Fra Diavolo
    540 cal
    Spicy
    Spicy
    John DeLucie

    John DeLucie

    Shrimp Fra Diavolo
    Chicken & Rainbow Quinoa Salad
    4.5 (456)
    870 cal
    Maia Bengochea

    Maia Bengochea

    Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette
    Chicken Teriyaki with Charred Broccolini
    670 cal
    Esther Choi

    Esther Choi

    Chicken Teriyaki with Charred Broccolini and Furikake White Rice
    Pulled Pork Barbecue Sandwich
    4.3 (519)
    570 cal
    Pat LaFrieda

    Pat LaFrieda

    Pulled Pork Barbecue Sandwich with Creamy Coleslaw
    Middle Eastern Marinated Chicken Shawarma
    870 cal
    Einat Admony

    Einat Admony

    Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous
    Gaucho-Style Chimichurri Tofu
    4.1 (161)
    740 cal
    Anthony Nichols

    Anthony Nichols

    Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans
    Truffled Fettuccine Alfredo with Shrimp
    1100 cal
    Meena Sreenivas

    Meena Sreenivas

    Truffled Fettuccine Alfredo with Shrimp & Parmesan Cheese
    Achiote Chicken Couscous Bowl
    3.7 (95)
    570 cal
    Spicy
    Spicy
    Andres Mendez

    Andres Mendez

    Achiote Chicken Couscous Bowl with Black Beans & Poblano Ranch
    Green Curry Chicken Thighs
    4.4 (212)
    930 cal
    Hong Thaimee

    Hong Thaimee

    Green Curry Chicken Thighs with Penne
    Spicy Chicken Tenders
    1120 cal
    Spicy
    Spicy
    Ruben Garcia

    Ruben Garcia

    Spicy Chicken Tenders with Truffle Roasted Potatoes
    Shrimp & Sausage Gumbo
    4.5 (78)
    700 cal
    Chase Evans

    Chase Evans

    Shrimp & Sausage Gumbo with Scallions & Parsley
    Mole Chicken Enchiladas
    4.4 (218)
    650 cal
    Santiago Lopez

    Santiago Lopez

    Mole Chicken Enchiladas with Veggie Rice
    Pumpkin Spice Chicken Tikka
    4 (315)
    730 cal
    Aarthi Sampath

    Aarthi Sampath

    Pumpkin Spice Chicken Tikka with Cranberry Chutney
    Amber Roasted Chicken
    4.1 (140)
    770 cal
    Anthony Nichols

    Anthony Nichols

    Amber Roasted Chicken with Red Beans & Mashed Yucca
    Grilled Jerk Shrimp Rasta Pasta
    490 cal
    Spicy
    Spicy
    Chris Massiah

    Chris Massiah

    Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers
    South Indian Style Chicken Curry
    820 cal
    Spicy
    Spicy
    Meena Sreenivas

    Meena Sreenivas

    South Indian Style Chicken Curry with Basmati Rice
    Griddled Sesame Tofu
    4.1 (459)
    770 cal
    Spicy
    Spicy
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice
    Grilled N.Y. Strip Steak
    4 (82)
    1200 cal
    Tony Perez

    Tony Perez

    Grilled N.Y. Strip Steak with Roasted Veggies & Chimichurri
    Soy-Ginger Roasted Chicken
    4.3 (154)
    820 cal
    Hong Thaimee

    Hong Thaimee

    Soy-Ginger Roasted Chicken with Wonton Noodles & Bok Choy
    Texas Chili & Rosemary Cornbread
    4.1 (89)
    1310 cal
    Todd English

    Todd English

    Texas Chili & Rosemary Cornbread with a Bacon-Wrapped Petite Filet
    Lobster Tail & Steak Surf & Turf
    4.5 (254)
    1140 cal
    Santiago Lopez

    Santiago Lopez

    Lobster Tail & Steak Surf & Turf with Green Beans & Mashed Potatoes
    Chicken Tikka with Organic Chicken
    4.4 (112)
    510 cal
    Spicy
    Spicy
    Aarthi Sampath

    Aarthi Sampath

    Chicken Tikka with Organic Chicken & Tamarind Chutney with Cauliflower Mash
    Parmesan Herb Salmon
    4.4 (147)
    900 cal
    Meena Sreenivas

    Meena Sreenivas

    Parmesan Herb Salmon with Lemon Potatoes & Asparagus
    Four-Cheese Ravioli
    640 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Four-Cheese Ravioli with Spicy Arrabbiata Sauce
    Herb-Roasted Salmon
    4.3 (43)
    700 cal
    Jose Garces

    Jose Garces

    Herb-Roasted Salmon with Basil Chimichurri & Papas a la Chapa
    Slow-Roasted Turkey
    4.2 (254)
    1130 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy
    Lamb Ossobuco over Saffron Mashed Potatoes
    4.3 (104)
    1340 cal
    Santiago Lopez

    Santiago Lopez

    Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata
    Award-Winning Braised Short Ribs
    4.5 (550)
    720 cal
    Vanessa Cantave

    Vanessa Cantave

    Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice
    Montreal Spice-Rubbed Flank Steak
    4 (444)
    690 cal
    Spicy
    Spicy
    Chris Massiah

    Chris Massiah

    Montreal Spice-Rubbed Flank Steak with Garlicky Swiss Chard, Spinach and Peppers
    Scallion-Butter Grilled Branzino
    4.5 (128)
    810 cal
    BK Prime

    BK Prime

    Scallion-Butter Grilled Branzino with Creamed Spinach & Lentils
    Hoisin-Glazed Short Ribs
    4.3 (469)
    970 cal
    Chris Ratel

    Chris Ratel

    Hoisin-Glazed Short Ribs over Peanut Noodle & Cabbage Slaw
    Roasted Salmon with Sauteed Kale
    800 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Roasted Salmon with Sauteed Kale and Sweet Potato Mash
    Crispy Pan-Seared Salmon
    4.4 (170)
    850 cal
    Andres Mendez

    Andres Mendez

    Crispy Pan-Seared Salmon with Green Beans & Coconut Rice
    Grilled Spicy Salmon Bowl
    870 cal
    Spicy
    Spicy
    Kristy Flores

    Kristy Flores

    Grilled Spicy Salmon Bowl with Mixed Vegetables, Rice, and Ponzu-Sriracha Aioli
    Beef and Black Bean Chili
    940 cal
    Spicy
    Spicy
    James Grody

    James Grody

    Beef and Black Bean Chili with Cheddar and a Corn Muffin
    Spicy Rigatoni alla Vodka
    680 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs
    Mini Margherita Pizza
    4.6 (25)
    330 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Mini Margherita Pizza with Fresh Mozzarella - Kids Meal
    Fusilli & Sweet Peas
    3.6 (14)
    560 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Fusilli & Sweet Peas with Spinach Pesto - Kids Meal
    Lime Hanger Steak & Chimichurri Sauce
    530 cal
    Ruben Garcia

    Ruben Garcia

    Lime Hanger Steak & Chimichurri Sauce with Green Beans & Mushrooms
    Adobo Flank Steak
    670 cal
    Einat Admony

    Einat Admony

    Adobo Flank Steak with Paprika Potatoes and Broccoli
    Lemon Ginger Lentil Borscht
    4.2 (73)
    420 cal
    Lena Elkousy

    Lena Elkousy

    Lemon Ginger Lentil Borscht with Yogurt & Toasted Seeds
    Dill-Marinated Salmon with Vegetables
    530 cal
    Maia Bengochea

    Maia Bengochea

    Dill-Marinated Salmon with Vegetables and Coconut-Lemon Cream
    Mini Cheesy Potato Burrito
    4.2 (10)
    430 cal
    Ivy Stark

    Ivy Stark

    Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal
    Hoisin-Glazed Salmon
    620 cal
    Spicy
    Spicy
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Salmon with Roasted Brussels Sprouts
    Chicken & Veggies Quesadilla
    360 cal
    Maia Bengochea

    Maia Bengochea

    Chicken & Veggies Quesadilla with Sour Cream & Chive Dip - Kids Meal
    Vaca Frita (Cuban Braised Beef)
    1280 cal
    Jose Garces

    Jose Garces

    Vaca Frita (Cuban Braised Beef) with Arroz Moros & Maduros
    Chili Lime Chicken Tacos
    890 cal
    Spicy
    Spicy
    Meena Sreenivas

    Meena Sreenivas

    Chili Lime Chicken Tacos with Crunchy Cabbage Slaw
    Four Cheese Ravioli with Harvest Roasted Veggies
    1290 cal
    Akhtar Nawab

    Akhtar Nawab

    Four Cheese Ravioli with Harvest Roasted Veggies in Brown Butter Balsamic Sauce
    Seafood Enchiladas Suizas
    460 cal
    Spicy
    Spicy
    Ivy Stark

    Ivy Stark

    Seafood Enchiladas Suizas with Cilantro-Lime Rice
    Sri Lankan Inspired Chicken
    4.2 (134)
    580 cal
    Aarthi Sampath

    Aarthi Sampath

    Sri Lankan Inspired Chicken with Rice & Carrot Kachumber
    Mexican Chicken, Shrimp, & Chorizo Paella
    4.5 (133)
    810 cal
    Santiago Lopez

    Santiago Lopez

    Mexican Chicken, Shrimp, & Chorizo Paella with Habanero Saffron Aioli
    Vegan Sweet Potato & Eggplant Red Curry
    650 cal
    Hong Thaimee

    Hong Thaimee

    Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice
    Lomo Saltado Nikkei
    1060 cal
    Sergio Tominaga

    Sergio Tominaga

    Lomo Saltado Nikkei with Nikkei Fries & Buttered Rice
    Chicken Breast Tikka Masala
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Chicken Breast Tikka Masala with Cumin & Peas Pulao
    Chicken Picatta
    990 cal
    James Grody

    James Grody

    Chicken Picatta
    Pan-Fried Crab Cakes
    770 cal
    John DeLucie

    John DeLucie

    Pan-Fried Crab Cakes with Arugula Salad & Sriracha Aioli
    Mediterranean Chicken Souvlaki
    820 cal
    Einat Admony

    Einat Admony

    Mediterranean Chicken Souvlaki with Chickpeas, Tomatoes, & Pita
    Greek Beef & Eggplant Moussaka
    860 cal
    Einat Admony

    Einat Admony

    Greek Beef & Eggplant Moussaka with Tangy Sumac Onion Salad
    Al Pastor Pork Burrito Bowl
    770 cal
    Spicy
    Spicy
    Andres Mendez

    Andres Mendez

    Al Pastor Pork Burrito Bowl with Black Beans & Rice
    Forest Mushroom 'Bolognese' with Rigatoni
    690 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese
    Grilled Skirt Steak & Herbed Frites
    1010 cal
    BK Prime

    BK Prime

    Grilled Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli
    Breaded Chicken Cutlet
    4.2 (282)
    940 cal
    Vanessa Cantave

    Vanessa Cantave

    Breaded Chicken Cutlet with Fettuccine & Lemon-Herb Sauce
    Honey Garlic Noodles
    4.5 (294)
    900 cal
    Meena Sreenivas

    Meena Sreenivas

    Honey Garlic Noodles with Teriyaki Shrimp
    Lemon Baked Tilapia with Cajun Cream Sauce
    520 cal
    Ruben Garcia

    Ruben Garcia

    Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad
    Orecchiette with Middle Eastern Beef-Ragu
    3.7 (19)
    730 cal
    Einat Admony

    Einat Admony

    Orecchiette with Middle Eastern Beef-Ragu and Harissa Crema
    Wild Mushroom Mezzi Rigatoni
    4 (25)
    720 cal
    Einat Admony

    Einat Admony

    Wild Mushroom Mezzi Rigatoni with Labneh Bechamel & Toasted Bread Crumbs
    Mac n Cheese
    3.8 (12)
    540 cal
    Ivy Stark

    Ivy Stark

    Mac n Cheese with Cauliflower Sauce & Carrot Fries - Kids Meal
    Al Pastor Pork Burrito
    4.4 (750)
    970 cal
    Santiago Lopez

    Santiago Lopez

    Al Pastor Pork Burrito with Refreshing Avocado Crema
    Chicken Fajita Casserole
    4.3 (717)
    810 cal
    Andres Mendez

    Andres Mendez

    Chicken Fajita Casserole with Mexican Rice
    Lemon Grilled Chicken Grain Bowl
    4.5 (531)
    850 cal
    Chris Ratel

    Chris Ratel

    Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad
    Homestyle Turkey Green Chili
    4.3 (801)
    640 cal
    Spicy
    Spicy
    Kristy Flores

    Kristy Flores

    Homestyle Turkey Green Chili and Shredded Cheddar
    Grilled Thyme Chicken
    4 (430)
    550 cal
    Maia Bengochea

    Maia Bengochea

    Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes
    Chicken Parmigiana
    850 cal
    Pat LaFrieda

    Pat LaFrieda

    Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce
    Sweet Potato Coconut Curry
    500 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Sweet Potato Coconut Curry with Laotian Lemongrass Rice
    LaFrieda's Chicken Nuggets
    320 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda's Chicken Nuggets with Sweet Potato Fries & Broccoli
    Garlic Shrimp & Roasted Tomatoes
    4.4 (268)
    470 cal
    Vanessa Cantave

    Vanessa Cantave

    Garlic Shrimp & Roasted Tomatoes with Creamy Pecorino Mashed Potatoes
    Pan-Fried Chicken Patty
    3.8 (91)
    940 cal
    Esther Choi

    Esther Choi

    Pan-Fried Chicken Patty with Tangy Mustard Coleslaw & Rice
    Cheesy Beef Picadillo
    900 cal
    Anthony Nichols

    Anthony Nichols

    Cheesy Beef Picadillo with Yellow Rice
    Auntie Lena's Macaroni & Peas
    3.9 (15)
    280 cal
    Lena Elkousy

    Lena Elkousy

    Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal
    Lamb-Almond Meatballs over Farro
    4.3 (147)
    640 cal
    Anthony Nichols

    Anthony Nichols

    Lamb-Almond Meatballs over Farro with Carrots & Tzatziki Sauce
    Chicken & Veggie Fried Rice Bowl
    4 (23)
    500 cal
    Esther Choi

    Esther Choi

    Chicken & Veggie Fried Rice Bowl with Carrots, Corn, and Peas - Kids Meal
    Guajillo Pork Birria Bowl
    4.2 (147)
    630 cal
    Andrew  Corrigan

    Andrew Corrigan

    Guajillo Pork Birria Bowl with Yellow Rice & Black Beans
    Steak Tampiquena
    780 cal
    Spicy
    Spicy
    Santiago Lopez

    Santiago Lopez

    Steak Tampiquena
    Orecchiette Napolitana with Italian Sausage
    4.2 (603)
    760 cal
    Spicy
    Spicy
    John DeLucie

    John DeLucie

    Orecchiette Napolitana with Italian Sausage & Broccoli Rabe
    Baked Chicken Napolitana Tenders
    320 cal
    Maia Bengochea

    Maia Bengochea

    Baked Chicken Napolitana Tenders with Potato & Cauliflower Purée - Kids Meal
    Classic Fettuccine Alfredo
    990 cal
    John DeLucie

    John DeLucie

    Classic Fettuccine Alfredo with Fresh Parsley & Grana Padano
    Puerto Rican Sazon Shrimp Stew
    4.2 (176)
    550 cal
    Anthony Nichols

    Anthony Nichols

    Puerto Rican Sazon Shrimp Stew with Orzo
    Kid's Penne with Broccoli Cheese Sauce
    540 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Kid's Penne with Broccoli Cheese Sauce & Grana Padano Cheese
    Rustic Humita with Butternut Squash
    440 cal
    Maia Bengochea

    Maia Bengochea

    Rustic Humita with Butternut Squash and Curry Roasted Vegetables
    Sesame-Crusted Fried Chicken
    930 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Sesame-Crusted Fried Chicken with Herbed Turkish Potato Salad
    Thanksgiving Pasta Bake
    920 cal
    Akhtar Nawab

    Akhtar Nawab

    Thanksgiving Pasta Bake with Sage Breadcrumbs
    A La Criolla Grilled Flank Steak
    670 cal
    Maia Bengochea

    Maia Bengochea

    A La Criolla Grilled Flank Steak with Creamy Potato Gratin
    Al Pastor Pork Fajita Bowl
    660 cal
    Jose Garces

    Jose Garces

    Al Pastor Pork Fajita Bowl with Charred Peppers, Onions, & Pineapple
    Moroccan Chickpea Tagine
    560 cal
    Spicy
    Spicy
    Lena Elkousy

    Lena Elkousy

    Moroccan Chickpea Tagine with Turmeric Rice
    Sweet & Savory Teriyaki Meatballs
    4.3 (10)
    480 cal
    Esther Choi

    Esther Choi

    Sweet & Savory Teriyaki Meatballs with Brown Rice & Veggies - Kids Meal
    Gambas al Ajillo (Garlic Shrimp)
    600 cal
    Jose Garces

    Jose Garces

    Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli
    Maryland-Style Crab Cakes
    1070 cal
    BK Prime

    BK Prime

    Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce
    Hidden Veggie Beef Bolognese
    4.5 (17)
    390 cal
    Provisions by John DeLucie

    Provisions by John DeLucie

    Hidden Veggie Beef Bolognese with Linguine and Cheese - Kids Meal
    Slow Soy-Braised Pork Shoulder with Rice
    680 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg
    Haitian Vegetable Stew (Legume)
    570 cal
    Vanessa Cantave

    Vanessa Cantave

    Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
    Turmeric Roasted Chicken Thighs
    4.4 (627)
    590 cal
    Chase Evans

    Chase Evans

    Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables
    Baharat-Spiced Beef Pasta
    4.4 (512)
    840 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant
    Fettuccine Bolognese
    670 cal
    Maia Bengochea

    Maia Bengochea

    Fettuccine Bolognese with Parmesan & Parsley
    Paprika Salmon
    530 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Paprika Salmon and Green Beans
    Mushroom Lentil Bolognese
    600 cal
    Emily Peck

    Emily Peck

    Mushroom Lentil Bolognese with Reginetti & Fresh Spinach
    Caribbean Vegetable Curry
    4.2 (67)
    570 cal
    Spicy
    Spicy
    Livy's All Day Cafe

    Livy's All Day Cafe

    Caribbean Vegetable Curry with Jerk Cauliflower & Tricolor Quinoa
    Crispy Chicken Schnitzel
    960 cal
    Chris Ratel

    Chris Ratel

    Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad
    Japanese-Style Ribeye Curry
    4.3 (385)
    890 cal
    Sergio Tominaga

    Sergio Tominaga

    Japanese-Style Ribeye Curry with Brussels Sprouts & Rice
    Old School Meatballs
    4 (294)
    740 cal
    Todd English

    Todd English

    Old School Meatballs with Blistered Tomatoes & Pasta
    Roasted Tofu Harvest Salad
    3.2 (11)
    680 cal
    Spicy
    Spicy
    Livy's All Day Cafe

    Livy's All Day Cafe

    Roasted Tofu Harvest Salad with Strawberry-Tomato Vinaigrette
    BBQ Chicken Burrito Bowl
    860 cal
    Ruben Garcia

    Ruben Garcia

    BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese
    Grilled Chicken Yassa Tacos
    3.4 (31)
    540 cal
    Spicy
    Spicy
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken Yassa Tacos with Mango-Cabbage Slaw
    Garlic Butter & Sriracha Shrimp
    4.3 (318)
    410 cal
    Spicy
    Spicy
    Tony Perez

    Tony Perez

    Garlic Butter & Sriracha Shrimp with Blanched Broccoli & Tomatoes
    Pork Al Pastor Tacos
    700 cal
    Akhtar Nawab

    Akhtar Nawab

    Pork Al Pastor Tacos By Alta Calidad Restaurant
    Chili Lime Grilled Chicken with Cilantro Rice
    4.1 (262)
    590 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad
    Pat's Sweet Italian Sausage and Peppers
    770 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Sweet Italian Sausage and Peppers with Pasta
    Mushroom Rice in Butternut Squash
    590 cal
    Lena Elkousy

    Lena Elkousy

    Mushroom Rice in Butternut Squash with Garlicky Green Beans
    Tuscan Kale Harvest Stew
    270 cal
    Lena Elkousy

    Lena Elkousy

    Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms
    Creamy Butternut Squash and Lentil Soup
    4.3 (715)
    320 cal
    Lena Elkousy

    Lena Elkousy

    Creamy Butternut Squash and Lentil Soup with Cashew Cream
    New Orleans Grillades (Creole Beef Stew)
    4.5 (158)
    660 cal
    Chase Evans

    Chase Evans

    New Orleans Grillades (Creole Beef Stew) with Cheesy Grits
    Roasted Salmon and Couscous Bowl
    4.3 (46)
    640 cal
    Ruben Garcia

    Ruben Garcia

    Roasted Salmon and Couscous Bowl with Pickled Beets & Goat Cheese
    Grilled Salmon a la Plancha
    4.2 (470)
    570 cal
    Ivy Stark

    Ivy Stark

    Grilled Salmon a la Plancha with Grilled Oyster Mushrooms & Grilled Corn Pico de Gallo and Grilled Oyster Mushrooms
    Seared Soy-Butter Barramundi
    4.3 (34)
    770 cal
    Esther Choi

    Esther Choi

    Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage
    Mediterranean Grilled Sea Bass & Mango Amba Sauce
    4.4 (16)
    910 cal
    Einat Admony

    Einat Admony

    Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro
    Classic Beef Stroganoff
    4 (92)
    1200 cal
    Chris Ratel

    Chris Ratel

    Classic Beef Stroganoff with Buttered Noodles
    Spicy Braised Beef with Glass Noodles
    560 cal
    Spicy
    Spicy
    Esther Choi

    Esther Choi

    Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers
    Chili-Lime Baked Tilapia
    4.1 (236)
    840 cal
    Spicy
    Spicy
    Tony Perez

    Tony Perez

    Chili-Lime Baked Tilapia with Roasted Broccoli & Sweet Potato
    Keto Shepherd's Pie with Beef
    490 cal
    Tony Perez

    Tony Perez

    Keto Shepherd's Pie with Beef with Creamy Mashed Cauliflower
    Seared Pork Loin with Roasted Apples
    4.1 (599)
    800 cal
    Akhtar Nawab

    Akhtar Nawab

    Seared Pork Loin with Roasted Apples & Garlic Mashed Potatoes
    Southern Soul Gumbo
    4.4 (979)
    630 cal
    Akhtar Nawab

    Akhtar Nawab

    Southern Soul Gumbo with Jasmine Rice
    Pork Dumplings with Junzi Dipping Sauce
    370 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Pork Dumplings with Junzi Dipping Sauce (12 Dumplings)
    Sichuan Grilled Pork
    1230 cal
    Spicy
    Spicy
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Sichuan Grilled Pork with Bell Peppers & Kokuho Rice
    Braised Brisket Bowl
    4.1 (142)
    680 cal
    Andrew  Corrigan

    Andrew Corrigan

    Braised Brisket Bowl with Mashed Potatoes & Broccoli
    Chicken Curry Rice
    600 cal
    Esther Choi

    Esther Choi

    Chicken Curry Rice with Napa Cabbage Kimchi
    Malaysian Nasi Lemak Fish
    4.2 (714)
    680 cal
    Aarthi Sampath

    Aarthi Sampath

    Malaysian Nasi Lemak Fish with Anchovy Sambal & Coconut Rice
    Chicken Pad Krapow
    4.1 (937)
    620 cal
    Spicy
    Spicy
    Soulayphet Schwader

    Soulayphet Schwader

    Chicken Pad Krapow with Kimchi & Spicy Chili Sauce
    Wellness Grilled Chicken
    760 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Wellness Grilled Chicken with Farro Bowl
    Grilled Vegetable Salad with Chicken Breast
    620 cal
    John DeLucie

    John DeLucie

    Grilled Vegetable Salad with Chicken Breast & Avocado Dressing
    Pumpkin Spice-Rubbed Pork Chop
    3.7 (197)
    600 cal
    Kristy Flores

    Kristy Flores

    Pumpkin Spice-Rubbed Pork Chop with Applesauce & Brussels Sprouts
    Lemon Herb Pork Tenderloin
    4 (220)
    800 cal
    Tony Perez

    Tony Perez

    Lemon Herb Pork Tenderloin with Brussels Sprouts & Brown Rice
    Grilled Chicken Inasal
    4.1 (170)
    820 cal
    Armando Litiatco

    Armando Litiatco

    Grilled Chicken Inasal By FOB Brooklyn
    Spicy Korean BBQ Chicken
    3.6 (854)
    680 cal
    Spicy
    Spicy
    Esther Choi

    Esther Choi

    Spicy Korean BBQ Chicken with Bok Choy & Rice
    Creamy Chipotle Chicken
    4.1 (78)
    780 cal
    Spicy
    Spicy
    Tony Perez

    Tony Perez

    Creamy Chipotle Chicken with Veggie Rice
    Short Rib Ragu over Pappardelle
    580 cal
    Ruben Garcia

    Ruben Garcia

    Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta
    Red Wine Short Ribs with Maple Whipped Sweet Potatoes
    810 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts
    Chili Lime Salmon
    4.4 (192)
    740 cal
    Spicy
    Spicy
    Meena Sreenivas

    Meena Sreenivas

    Chili Lime Salmon with Esquites & Cilantro-Lime Rice
    Pan-Seared Chicken Breast with Shallot Vinaigrette
    510 cal
    Tony Perez

    Tony Perez

    Pan-Seared Chicken Breast with Shallot Vinaigrette Honey Roasted Parsnips and Carrots
    Ratatouille Rigatoni
    620 cal
    Spicy
    Spicy
    Kristy Flores

    Kristy Flores

    Ratatouille Rigatoni with Whipped Ricotta
    Grilled Pork Chop with Parsnip Purée
    730 cal
    Chris Massiah

    Chris Massiah

    Grilled Pork Chop with Parsnip Purée with Sautéed Cabbage & Creamy Fennel
    Pork Dumplings with Greens
    540 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Pork Dumplings with Greens & Junzi Dipping Sauce
    Sesame-Ginger Tofu Poke Bowl
    630 cal
    Emily Peck

    Emily Peck

    Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce
    Creamy Spinach & Mushroom Tacos
    4 (96)
    620 cal
    Spicy
    Spicy
    Vanessa Cantave

    Vanessa Cantave

    Creamy Spinach & Mushroom Tacos with Pickled Onions & Charred Corn
    Pastel Azteca (Mexican Lasagna with Chicken)
    640 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn
    Chicken Katsudon
    4.2 (390)
    890 cal
    Andres Mendez

    Andres Mendez

    Chicken Katsudon with Shiitake Sauce & Carrots
    Pan-Roasted Miso Salmon
    4.4 (414)
    520 cal
    Sergio Tominaga

    Sergio Tominaga

    Pan-Roasted Miso Salmon with Charred Cabbage
    Classic Rigatoni Bolognese
    4.1 (308)
    990 cal
    Todd English

    Todd English

    Classic Rigatoni Bolognese topped with Parmesan Cheese
    Miso-Marinated Fish
    3.6 (180)
    400 cal
    Todd English

    Todd English

    Miso-Marinated Fish with Pea Purée & Glazed Veggies
    Lion's Head Meatballs & Grilled Cabbage
    820 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant
    Greek Chicken Power Bowl
    4.1 (774)
    710 cal
    John DeLucie

    John DeLucie

    Greek Chicken Power Bowl with Farro & Dill Sauce
    Mango Habanero Chicken
    4 (340)
    750 cal
    Spicy
    Spicy
    Santiago Lopez

    Santiago Lopez

    Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli
    Sweet Heat Honey-Chipotle Shrimp
    4.1 (321)
    720 cal
    Spicy
    Spicy
    Tony Perez

    Tony Perez

    Sweet Heat Honey-Chipotle Shrimp with Roasted Broccoli & Basmati Rice
    Indonesian Beef Rendang Stew
    4.2 (328)
    1060 cal
    Amy Pryke

    Amy Pryke

    Indonesian Beef Rendang Stew with Chunky Carrots & Coconut Rice
    Buffalo Chicken Mac & Cheese
    810 cal
    Spicy
    Spicy
    Kristy Flores

    Kristy Flores

    Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles
    Grilled Chicken Yassa with Sweet Plantains
    750 cal
    Spicy
    Spicy
    Pierre Thiam

    Pierre Thiam

    Grilled Chicken Yassa with Sweet Plantains and Jollof Rice
    Chicken Breast allá Cacciatora
    4 (620)
    640 cal
    John DeLucie

    John DeLucie

    Chicken Breast allá Cacciatora with Fingerling Potatoes & Cherry Tomatoes
    Shrimp and Zucchini Linguine
    620 cal
    Ruben Garcia

    Ruben Garcia

    Shrimp and Zucchini Linguine with Roasted Red Pepper Sauce
    Caramelized Mushroom Quesadilla
    690 cal
    Akhtar Nawab

    Akhtar Nawab

    Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema
    Thai Red Beef Curry
    930 cal
    Spicy
    Spicy
    Raymundo Agrazal

    Raymundo Agrazal

    Thai Red Beef Curry with Butternut Squash and Bell Pepper
    Pork Pad Krapow (Minced Pork with Thai Basil)
    760 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Pork Pad Krapow (Minced Pork with Thai Basil) with Jasmine Rice & Kimchi
    Potato Gnocchi with Sausage and Peppers
    650 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Potato Gnocchi with Sausage and Peppers with Spinach & White Beans in Pomodoro Sauce
    Lemongrass Turkey Bun Cha
    4 (31)
    770 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Lemongrass Turkey Bun Cha with Pickled Vegetables & Nuc Mam
    Roasted Shrimp & Chermoula Sauce
    4.3 (408)
    450 cal
    Spicy
    Spicy
    Todd English

    Todd English

    Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots
    Meatballs with Roasted Sweet Potatoes
    4 (259)
    1220 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Meatballs with Roasted Sweet Potatoes & Sautéed Kale
    Herb and Wine Roasted Chicken
    540 cal
    Anthony Nichols

    Anthony Nichols

    Herb and Wine Roasted Chicken with Farro & Green Beans
    Tofu Forbidden Rice Bowl
    680 cal
    Emily Peck

    Emily Peck

    Tofu Forbidden Rice Bowl with Miso-Peanut Sauce
    Green Curry-Braised Chicken Thighs
    4.2 (377)
    730 cal
    Soulayphet Schwader

    Soulayphet Schwader

    Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice
    Adobo Chicken Quesadillas
    670 cal
    Santiago Lopez

    Santiago Lopez

    Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce
    Chicken-Florentine
    4 (702)
    830 cal
    Ruben Garcia

    Ruben Garcia

    Chicken-Florentine with Rosemary Mashed Potatoes
    Backyard BBQ Chicken
    940 cal
    Pat LaFrieda

    Pat LaFrieda

    Backyard BBQ Chicken with Potato Salad & Coleslaw
    Moroccan Chickpea & Lentil Stew
    4.1 (668)
    400 cal
    Emily Peck

    Emily Peck

    Moroccan Chickpea & Lentil Stew with Squash & Kale
    Backyard BBQ Chicken Bowl
    3.8 (139)
    640 cal
    Andrew  Corrigan

    Andrew Corrigan

    Backyard BBQ Chicken Bowl with Quinoa & Lemon-Garlic Broccoli
    Chinese Red Braised Pork Ribs
    3.9 (584)
    720 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice
    Mission-Style Pernil Burrito
    4.5 (156)
    820 cal
    Spicy
    Spicy
    Akhtar Nawab

    Akhtar Nawab

    Mission-Style Pernil Burrito with Fresh Guacamole
    Grilled Chicken & Quinoa Bowl
    4.1 (999)
    590 cal
    Andres Mendez

    Andres Mendez

    Grilled Chicken & Quinoa Bowl with Romesco Sauce
    Chicken Ropa Vieja
    940 cal
    Jose Garces

    Jose Garces

    Chicken Ropa Vieja with Arroz Moro & Roasted Sweet Plantains
    Pork Tenderloin with Caramelized Onions
    890 cal
    Chris Ratel

    Chris Ratel

    Pork Tenderloin with Caramelized Onions & Gorgonzola Sweet Potato Gratin
    K-BBQ Skirt Steak
    4 (191)
    880 cal
    Spicy
    Spicy
    James Grody

    James Grody

    K-BBQ Skirt Steak with Kimchi Rice & Garlic Mayo
    Creamy Poblano Chicken
    4.3 (743)
    590 cal
    Spicy
    Spicy
    Jose Garces

    Jose Garces

    Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli
    LaFrieda Signature Cheeseburger
    1040 cal
    Pat LaFrieda

    Pat LaFrieda

    LaFrieda Signature Cheeseburger
    Harvest Lentil Shepherd's Pie
    4.1 (715)
    520 cal
    Lena Elkousy

    Lena Elkousy

    Harvest Lentil Shepherd's Pie with Garlic Green Beans
    Chicken Tikka Masala and Roasted Chickpea Daal
    4.3 (916)
    740 cal
    Akhtar Nawab

    Akhtar Nawab

    Chicken Tikka Masala and Roasted Chickpea Daal with Jasmine Rice
    Sun-Dried Tomato Almond Pesto Rigatoni
    840 cal
    Lena Elkousy

    Lena Elkousy

    Sun-Dried Tomato Almond Pesto Rigatoni with Crispy Roasted Brussels Sprouts
    Slow-Roasted Kalua Pulled Pork
    4 (276)
    740 cal
    Armando Litiatco

    Armando Litiatco

    Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice
    Grilled Oreganato Chicken
    4 (74)
    940 cal
    Sergio Tominaga

    Sergio Tominaga

    Grilled Oreganato Chicken with Roasted Potatoes & Buttery Rice
    Grilled Chicken Yakitori
    3.9 (97)
    1220 cal
    Sergio Tominaga

    Sergio Tominaga

    Grilled Chicken Yakitori with Jasmine Rice
    Filipino-style BBQ Chicken
    4 (267)
    820 cal
    Armando Litiatco

    Armando Litiatco

    Filipino-style BBQ Chicken with Sesame Noodles
    Harvest Farro Bowl
    660 cal
    Emily Peck

    Emily Peck

    Harvest Farro Bowl with Root Vegetables and Vegan Feta
    Jollof Pasta & Primavera Vegetables
    4.4 (839)
    600 cal
    Pierre Thiam

    Pierre Thiam

    Jollof Pasta & Primavera Vegetables topped with Fresh Parsley
    Green Goddess Wild Rice Bowl
    3.9 (331)
    770 cal
    Lena Elkousy

    Lena Elkousy

    Green Goddess Wild Rice Bowl with Shaved Rainbow Vegetables
    Chinese-Style Drunken Chicken
    500 cal
    James Grody

    James Grody

    Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes
    Laksa Fried Rice & Marinated Shrimp
    4.3 (824)
    700 cal
    Amy Pryke

    Amy Pryke

    Laksa Fried Rice & Marinated Shrimp with Fresh Herbs
    Opa's Coconut Cream Soup
    4 (123)
    670 cal
    Miriam Milord

    Miriam Milord

    Opa's Coconut Cream Soup with Shrimp & Vegetables
    Adobo Chicken, Quinoa & Kale Enchiladas
    4.6 (808)
    1200 cal
    Spicy
    Spicy
    Jose Garces

    Jose Garces

    Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)
    Turkish Guvec Vegetable Stew
    4 (123)
    810 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Turkish Guvec Vegetable Stew with Orzo Pilaf Rice
    Butternut Squash & Black Bean Chili
    550 cal
    Spicy
    Spicy
    Emily Peck

    Emily Peck

    Butternut Squash & Black Bean Chili with Polenta and Avocado Butter
    Southern Fried Chicken with Spicy Honey
    960 cal
    Spicy
    Spicy
    Chris Ratel

    Chris Ratel

    Southern Fried Chicken with Spicy Honey & Buttermilk Mashed Potatoes
    Singaporean Shrimp Rendang
    4.3 (376)
    790 cal
    Amy Pryke

    Amy Pryke

    Singaporean Shrimp Rendang with Cauliflower & Coconut Rice
    Aegean Lamb Stew
    4.1 (210)
    980 cal
    Ahmet Kiranbay

    Ahmet Kiranbay

    Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes
    Spicy Lamb Vindaloo
    4.3 (287)
    840 cal
    Spicy
    Spicy
    Akhtar Nawab

    Akhtar Nawab

    Spicy Lamb Vindaloo with Jasmine Rice, Raita & Naan
    Spicy Pulled Chicken Tacos
    570 cal
    Spicy
    Spicy
    Ruben Garcia

    Ruben Garcia

    Spicy Pulled Chicken Tacos with Spicy Salsa Verde & Mango Pico de Gallo
    Rosemary Garlic Chicken Thighs
    830 cal
    Chris Massiah

    Chris Massiah

    Rosemary Garlic Chicken Thighs with Linguine Pasta
    BBQ Pulled Pork with Esquites Corn Salad
    810 cal
    Spicy
    Spicy
    Chris Ratel

    Chris Ratel

    BBQ Pulled Pork with Esquites Corn Salad and Cotija Cheese
    Jerk Shrimp Tacos
    4.4 (614)
    740 cal
    Spicy
    Spicy
    Kristy Flores

    Kristy Flores

    Jerk Shrimp Tacos with Caribbean Slaw
    Seared Shrimp & Quinoa Bowl
    470 cal
    Spicy
    Spicy
    Andres Mendez

    Andres Mendez

    Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce
    Pork Tenderloin
    1080 cal
    Tony Perez

    Tony Perez

    Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce
    Thai Butternut Red Curry
    590 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Thai Butternut Red Curry with Basmati Rice
    Citrus-Marinated Pork Loin
    3.8 (77)
    760 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Citrus-Marinated Pork Loin with Braised Greens & Apple Compote
    Turkey Taco Rice Bowl
    4.2 (890)
    680 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa
    White Truffle-Mushroom Penne Pasta
    4.2 (489)
    900 cal
    Maia Bengochea

    Maia Bengochea

    White Truffle-Mushroom Penne Pasta with Sun-Dried Tomatoes, Kale & Goat Cheese
    Spanish-Style Shrimp & Chorizo
    3.7 (203)
    500 cal
    Anthony Nichols

    Anthony Nichols

    Spanish-Style Shrimp & Chorizo with Polenta Cake & Sautéed Chayote
    Cantonese BBQ Chicken with Scallion Noodles -
    960 cal
    Yong Zhao & Wanting Zhang

    Yong Zhao & Wanting Zhang

    Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy
    Shrimp and Chorizo Paella
    640 cal
    Spicy
    Spicy
    Jose Garces

    Jose Garces

    Shrimp and Chorizo Paella
    Honey-Mayo Walnut Shrimp
    830 cal
    Amy Pryke

    Amy Pryke

    Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa
    Keto Chicken Carnitas Bowl
    490 cal
    Ruben Garcia

    Ruben Garcia

    Keto Chicken Carnitas Bowl with Cauliflower Rice & Fajita-Style Vegetables
    Hoisin-Glazed Chicken Thigh
    3.9 (316)
    640 cal
    Spicy
    Spicy
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Chicken Thigh with Roasted Brussels Sprouts
    Thai Chicken & Cashew Stir Fry
    4.1 (202)
    770 cal
    Hong Thaimee

    Hong Thaimee

    Thai Chicken & Cashew Stir Fry with Jasmine Rice
    Bola Bola Meatballs in Citrus-Soy Gravy
    4.2 (182)
    820 cal
    Armando Litiatco

    Armando Litiatco

    Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice
    Southwest Chilli
    730 cal
    Spicy
    Spicy
    Meena Sreenivas

    Meena Sreenivas

    Southwest Chilli with Basmati Rice
    Cheesy Corn with Black Bean Chilli
    4.3 (560)
    690 cal
    James Grody

    James Grody

    Cheesy Corn with Black Bean Chilli and Rice
    Pork Al Pastor Grain Bowl
    4.1 (533)
    630 cal
    Ivy Stark

    Ivy Stark

    Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette
    Creamy Lemon-Garlic Chicken
    780 cal
    Tony Perez

    Tony Perez

    Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes
    Rigatoni Amatriciana with Pancetta
    1070 cal
    James Grody

    James Grody

    Rigatoni Amatriciana with Pancetta
    Chicken Tinga Quesadilla
    780 cal
    Ivy Stark

    Ivy Stark

    Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema
    Berbere Spiced Salmon
    4.5 (760)
    490 cal
    Pierre Thiam

    Pierre Thiam

    Berbere Spiced Salmon with Herbs de Provence Ratatouille
    Mexican-Inspired Flat Iron Steak
    4.3 (50)
    690 cal
    Chase Evans

    Chase Evans

    Mexican-Inspired Flat Iron Steak with Mexican Rice & Rajas con Queso
    Tacos Checa (Rib-Eye Steak Tacos)
    4 (53)
    1010 cal
    Andres Mendez

    Andres Mendez

    Tacos Checa (Rib-Eye Steak Tacos) with Sushi Rice & Mexican Ponzu
    Hoisin-Glazed Duck Leg
    4.2 (192)
    1440 cal
    Spicy
    Spicy
    Soulayphet Schwader

    Soulayphet Schwader

    Hoisin-Glazed Duck Leg with Roasted Brussels Sprouts & Ginger-Scallion Rice
    Roasted Salmon with Basil Sauce
    880 cal
    Spicy
    Spicy
    Raymundo Agrazal

    Raymundo Agrazal

    Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
    Southwest Cowboy Flank Steak
    3.4 (126)
    1000 cal
    Akhtar Nawab

    Akhtar Nawab

    Southwest Cowboy Flank Steak with Corn Sauce & Tater tots
    Beef & Sweet Potato Coconut Curry
    4.4 (665)
    660 cal
    Aarthi Sampath

    Aarthi Sampath

    Beef & Sweet Potato Coconut Curry with Mashed Cauliflower
    Short Rib with Herb Mashed Potato
    630 cal
    James Grody

    James Grody

    Short Rib with Herb Mashed Potato
    Sri Lankan Lobster Curry
    4.3 (277)
    500 cal
    Aarthi Sampath

    Aarthi Sampath

    Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal
    Cod in Spicy-Moroccan Tomato Sauce
    4.3 (327)
    810 cal
    Spicy
    Spicy
    Einat Admony

    Einat Admony

    Cod in Spicy-Moroccan Tomato Sauce with Couscous & Marinated Chickpeas
    Malbec-Braised Short Ribs
    4.3 (219)
    760 cal
    Maia Bengochea

    Maia Bengochea

    Malbec-Braised Short Ribs with Roasted Broccoli and Thyme Mashed Potatoes
    Roasted Garlic & Herb Beef Tenderloin
    4.3 (241)
    810 cal
    Vanessa Cantave

    Vanessa Cantave

    Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts
    Chardonnay-Braised Salmon
    4.4 (341)
    610 cal
    Anthony Nichols

    Anthony Nichols

    Chardonnay-Braised Salmon with Roasted Carrots & Potatoes
    Pan-Seared Salmon with Saffron Aioli
    740 cal
    Andres Mendez

    Andres Mendez

    Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous
    Seafood Scampi Orzo
    4.2 (145)
    820 cal
    Anthony Nichols

    Anthony Nichols

    Seafood Scampi Orzo with Charred Tomato & Fennel
    Grilled Skirt Steak & Celery Root Mash
    4.1 (44)
    950 cal
    BK Prime

    BK Prime

    Grilled Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter
    Herbed N.Y. Strip Steak
    4.3 (230)
    990 cal
    Santiago Lopez

    Santiago Lopez

    Herbed N.Y. Strip Steak with Potato-Bacon Soufflé & Asparagus
    Filet Mignon with Red Wine Sauce
    4.3 (890)
    830 cal
    Pat LaFrieda

    Pat LaFrieda

    Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus
    Perfectly Grilled Rack of Lamb
    4.5 (953)
    910 cal
    John DeLucie

    John DeLucie

    Perfectly Grilled Rack of Lamb with Red Wine Reduction Sauce
    Roast Duck in Thai Red Curry
    4.4 (191)
    1000 cal
    Hong Thaimee

    Hong Thaimee

    Roast Duck in Thai Red Curry with Lychee & Quinoa-Rice
    Pat's Beef Short Ribs Bourguignon
    690 cal
    Pat LaFrieda

    Pat LaFrieda

    Pat's Beef Short Ribs Bourguignon
    Texas-Style Beef Short Ribs
    4.6 (123)
    800 cal
    Chase Evans

    Chase Evans

    Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots
    Coconut Vegetable Grain Bowl
    4.4 (582)
    640 cal
    Amy Pryke

    Amy Pryke

    Coconut Vegetable Grain Bowl with Quinoa & Soy Egg
    Spinach Artichoke Campanelle
    4.1 (256)
    650 cal
    Lena Elkousy

    Lena Elkousy

    Spinach Artichoke Campanelle with Vegan Beurre Blanc & Truffled Mushrooms
    Shrimp Étouffée
    4.3 (764)
    570 cal
    Akhtar Nawab

    Akhtar Nawab

    Shrimp Étouffée over Jasmine Rice
    Mexican Shrimp Quesadilla
    4.3 (784)
    630 cal
    Raymundo Agrazal

    Raymundo Agrazal

    Mexican Shrimp Quesadilla with Guacamole
    Mascarpone and Ricotta Lasagna
    790 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Mascarpone and Ricotta Lasagna with Lemony Broccoli
    Pomodoro Rotelle with Fresh Burrata
    540 cal
    Larry and Marc Forgione

    Larry and Marc Forgione

    Pomodoro Rotelle with Fresh Burrata & Fresh Basil
    Spicy Peanut Noodles with Baked Tofu
    720 cal
    Spicy
    Spicy
    Lena Elkousy

    Lena Elkousy

    Spicy Peanut Noodles with Baked Tofu with Roasted Broccoli
    Coastal Slow Baked Chicken with garlic spinach & potatoes
    720 cal
    James Grody

    James Grody

    Coastal Slow Baked Chicken with garlic spinach & potatoes seared tomato and dill aioli
    Teriyaki Meatballs
    4 (634)
    1090 cal
    Esther Choi

    Esther Choi

    Teriyaki Meatballs with Steamed Rice & Broccoli

    title slickWhat Our Customers Have to Say

    title slickPremade Thanksgiving meal delivery FAQs

    1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
    2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
    3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
    4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
    5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

    As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

    Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

    No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.
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    From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.

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