This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
57g
Carbs
16g
Calories
1020kcal
Fat
82g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Tilapia, Garlic, Romanesco, Kosher Salt, Mayonnaise, Basil, Parmesan Cheese
Contains milk, eggs, fish, soybeans.
Reviews
4.2
Based on 4319 reviews
Bolin · 05/19/26
Ryan · 05/15/26
First I am not a picky eater, but the sauce was disgusting sauce, way too much cheese. Made me want to vomit.
Will never get this again.
Walid · 05/10/26
Although I love Tilapia, I did not really care for the taste of texture of this meal.
Kathryn · 05/07/26
Jennifer · 05/07/26
Was surprisingly good. Best to use the oven when cooking.
Ayumi · 05/06/26
Suzanne · 05/05/26
Overall it was okay. Pleasant enough to finish. But the cheese slid off and was not actually crusted, more slimy. Flavors were mild. Nothing memorable.
Rajlaxmi · 05/01/26
Kalen · 04/29/26
Romy · 04/29/26
veggies
Dylan · 04/29/26
Dana · 04/28/26
Justin · 04/25/26
Fish was cooked well, but WAYYY too much butter and the parmesan was like a thick sheet over the fish and there was no other seasoning.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
