This dish is made with a fillet of light tilapia coated with butter and parmesan. On the side, you'll find roasted romanesco, a close relative of cauliflower, that's simply delicious and a creamy basil aioli to tie the whole dish together. It's refined yet delectable, and also just so happens to be gluten-free!
Nutritional facts
Protein
57g
Carbs
16g
Calories
1020kcal
Fat
82g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Tilapia, Garlic, Romanesco, Kosher Salt, Mayonnaise, Basil, Parmesan Cheese
Contains milk, eggs, fish, soybeans.
Reviews
4.2
Based on 4302 reviews
Adrian · 04/14/26
Peter · 04/12/26
Was very very greasy and cheesy, I expected a crispy fillet with parmesean, not coated in cheese
Ashton · 04/12/26
It was really better than expected. The Tilapia was not fishy and the sauce was very good. Also liked the cauliflower.
Linda · 04/11/26
Great, my 7 year old loved this fish, close to fish nugget, because of Parmesan crust
Tanya · 04/10/26
This dish is delicious. Rich, but worth it.
Maureen · 04/08/26
Absolutely loved this! Cooked beautifully. The aoli was amazing.
Jason · 04/07/26
Danielle · 04/07/26
Portion was perfect. Tasteed great.
Sharyn · 04/04/26
It wasn't really "tangy"
Not quite sure what flavor it was
LauraAnne · 04/04/26
Tasty. Fish was moist.
JiEun · 04/04/26
Amanda · 04/04/26
There was no romanesco
Catherine · 04/03/26
Sibyl · 04/03/26
Spencer · 04/03/26
Lisa · 04/03/26
Would have enjoyed better if it was parm crusted on both sides.
Jahmilla · 04/02/26
Raymond · 04/02/26
Glenda · 04/02/26
The taste was inconsistent across several bites. Most bites were bland but a couple were delicious.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
