Soup's up! This delicious udon noodle soup bowl will warm your belly and heart. Just add hot water to the concentrated dashi broth with thick wheat udon noodles. Topped with a healthy medley of sautéed vegetables such as zucchini, carrots and charred scallions, as well as garlic roasted shrimp and puffed tofu for that extra protein.
Very good flavor. Tofu disappointing and super mushy
Venessa · 02/01/26
Mary · 01/31/26
Nathan · 01/31/26
This is so far my favorite meal.
Alicia · 01/30/26
Mahima · 01/30/26
Bonita · 01/30/26
This was my favorite dish I've had so far!!! Incredible and great portion size!
Mercedes · 01/30/26
So tasty, fresh and filling!
Hope · 01/30/26
Udon is one of my favorite comfort foods, and this one really delivers. The ingredients were so fresh, and the puffed tofu was unique and delicious!
KC · 01/29/26
Easy to make though directions could use same terminology for sauce in directions and contents, loved the taste but not not the puffed tofu. I will just leave them out next time. Very satisfying
J · 01/29/26
This is almost impossible to eat due to the size of the ingredients.
Dennis · 01/29/26
Erienne · 01/29/26
It was kind of bland
Aline · 01/29/26
I got a completely different thing from what is described and pictured. No shrimp, no tofu. Instead a chunk of salmon for some reason. Flavorless broth. Had to throw it away unfortunately.
Ady · 01/28/26
Needed more veg and flavor but it was filling and pretty tasty with the addition of some sauces I had on hand.
Sarah · 01/28/26
The veggies get a little bit slimy but I just toss them and the rest is great.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
