This is Chef Kristy's take on lasagna, minus the lasagna! Zucchini "noodles" substitute for pasta here, but make no mistake- this dish is loaded with Italian sausage and all the mozzarella cheese you'd expect in a lasagna. Paired with a side of spinach and cherry tomatoes, this fresh take on a classic is a low-carb lasagna lover's dream!
Nutritional facts
Protein
56g
Carbs
19g
Calories
1010kcal
Fat
75g
Ingredients
Cherry Tomato, Cream Cheese, Spinach, Tomato Paste, Garlic, Mozzarella Cheese, Heavy Cream, Zucchini, Ground Italian Sausage, Shallot, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.4
Based on 1361 reviews
Lysa · 07/22/25
Sharon · 07/19/25
This meal gave me gastric distress and I feel certain it was due to packaging and delivery.
Deborah · 07/18/25
Shonda · 07/16/25
Andrea · 07/16/25
my favorite!
Cherise · 07/15/25
Marcos · 07/15/25
Heidi · 07/14/25
Juliana · 07/14/25
Jamie · 07/14/25
Kate · 07/14/25
Lauren · 07/13/25
Marina · 07/12/25
Shannon · 07/12/25
Maria · 07/12/25
Tell us more about itbest meal i have ate from your company
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
