Italian Sausage Zoodle 'Lasagna'
This is Chef Kristy's take on lasagna, minus the lasagna! Zucchini "noodles" substitute for pasta here, but make no mistake- this dish is loaded with Italian sausage and all the mozzarella cheese you'd expect in a lasagna. Paired with a side of spinach and cherry tomatoes, this fresh take on a classic is a low-carb lasagna lover's dream!
Nutritional facts
Protein
57g
Carbs
20g
Calories
1060kcal
Fat
80g
Ingredients
Mozzarella Cheese, Zucchini, Ground Italian Sausage, Heavy Cream, Cherry Tomato, Parmesan Cheese, Spinach, Cream Cheese, Tomato Paste, Garlic, Shallot, Italian Parsley, Onion Powder, Oregano, Crushed Red Pepper
Contains milk.
Reviews
4.4
Based on 1497 reviews
Didn’t like
Jill · 08/23/26
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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