Try meals by Chef
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Kristy Flores
Based on 2309 reviews
Italian Sausage Zoodle 'Lasagna'
SO GOOD!
Katherine · 01/26/25
Ratatouille Rigatoni
Great flavor.
Cheryl · 01/26/25
Pappardelle with Beef Ragù
It was just a little too spicy for me...
Marissa · 01/26/25
Homestyle Turkey Green Chili
Tasty
Maria · 01/25/25
Berry Brioche French Toast
I highly recommend oven only. I microwaved and the toast was too hard. I’m not deducting stars for my mistake. Oven is best for this meal.
Mariko · 01/25/25
Nicoise Salad with Tuna
Salad was good though I have never had red onion in a Nicoise before and didn’t care for it. Salad dressing needed a flavor boost
Rosanne · 01/25/25
Pappardelle with Beef Ragù
My coworker commented how good my food looked and I told her it was. I’m ordering again.
Angela · 01/25/25
Pappardelle with Beef Ragù
delicious!
Taylor · 01/25/25
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