Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.5
Based on 27254 reviews
Italian Sausage Zoodle 'Lasagna'
Loved it
Farrah Desir · 05/01/26
Baked Swai Taco Bowl
This was tasty, but my rice was a bit undercooked and hard.
Camille Majid · 04/30/26
Cajun Salmon Fettuccine Alfredo
great salmon texture and taste on reheat
Atom Wanta · 04/30/26
Pappardelle with Beef Ragù
Add a veggie
Elizabeth Guzzetti · 04/30/26
Cajun Salmon Fettuccine Alfredo
Pretty tasty. Could use a little more flavor
Jaimi Brown Jaimi Brown · 04/30/26
Wild Mushroom Risotto
This was very well seasoned and tasty. The truffle oil complemented, but did not overwhelm, the rest of the dish.
Erin Fekete · 04/30/26
Wild Mushroom Risotto
So yummy mushrooms
Elisha Goodman · 04/29/26
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Chicken Saltimbocca Fettuccine
This is my favorite meal so far! I’ve loved them all but this was outstanding!
Julie Wilson · 04/29/26