Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
Kristy Flores
Kristy Flores
Kristy Flores
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.5
Based on 26742 reviews
Pasta Primavera
loved the veggies! didnt taste much cheese but still very good
Lauren Taflinger · 03/16/26
Pappardelle with Beef Ragù
Dry and very bland
Michelle Loughlin · 03/16/26
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Chicken Saltimbocca Fettuccine
Was a little salty and could have used a little bit more sauce.
Kelly Whitefield · 03/16/26
Chicken Saltimbocca Fettuccine
Pasta is overcooked if not covered with foil. It comes out crunchy and that's inedible.
Kat Ventura · 03/15/26
Pappardelle with Beef Ragù
Tasty but Ragu is not flavorful enough.
Julie Reichert-Vines · 03/15/26
Pappardelle with Beef Ragù
Sauce wasn’t that good and seemed like low grade beef
Corey Johnson · 03/15/26
Cajun Salmon Fettuccine Alfredo
10/10 restaurants quality, going straight to my favorites
JessMarine Almonte · 03/15/26
Chicken Saltimbocca Fettuccine
Very good! Great flavor.
TIna Brooks · 03/15/26