Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.5
Based on 26325 reviews
Pappardelle with Beef Ragù
This was pretty spicy, which it wasn’t ready for. It would be better with less pepper/spice.
Jen Stuart · 01/30/26
Wild Mushroom Risotto
This was so so good!
Robin Feliciano · 01/29/26
Pappardelle with Beef Ragù
This was a great meal with a bit left over.
Kathleen O’Melia · 01/29/26
Wild Mushroom Risotto
Delicious! Added some grated pecorino and it was perfection. Wish it was a little bigger.
Giovanna Dolan · 01/29/26
Baked Swai Taco Bowl
Had never had this fish before and it was great
Jacqueline Groenland · 01/29/26
Pappardelle with Beef Ragù
Pasta texture was great
Jacqueline Groenland · 01/29/26
Homestyle Turkey Green Chili
This chili is rather salty, and the serving size is in the smaller side. I think if it were loaded up with more veggies and beans, both the flavor profile and portion would be perfect.
Christian Verrier · 01/28/26
Homestyle Turkey Green Chili
Really salty but otherwise tasty!
Shelby Breck · 01/28/26