Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.6
Based on 26129 reviews
Pappardelle with Beef Ragù
Good
Larry Davis · 01/12/26
Pappardelle with Beef Ragù
My absolute favorite. Just like home. Delicious. Perfect amount of spice and wine in the sauce. Only complaint is that there isn’t more!
Suzanne Greenidge · 01/12/26
Pappardelle with Beef Ragù
Delicious meal
Donna Wetzel · 01/12/26
Pappardelle with Beef Ragù
My favorite go-to bal
Giuseppe Basili · 01/12/26
Pappardelle with Beef Ragù
Very tasty ragout. Definitely ordering again
Sean McVeigh · 01/11/26
Homestyle Turkey Green Chili
As a part of my first selections from Cook Unity I was pleasantly surprised at how fresh, flavorful and filling it was. My remaining five meals were no different, I cancelled my Factor meal plan.
Dwayne Culbreth · 01/11/26
Pappardelle with Beef Ragù
Go off Kristy
Luis Gonzalez · 01/10/26
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Chicken Saltimbocca Fettuccine
The pasta is good. The chicken is just very chickeny which kind of throw me off, wish it was marinated better.
JEVIAR TRISNAPUTRA · 01/10/26