Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.5
Based on 23673 reviews
Cajun Salmon Fettuccine Alfredo
Absolutely amazing, tasty!
Josie Teixeira Santos · 08/25/25
Pappardelle with Beef Ragù
This was restaurant quality.
Danielle Feder · 08/25/25
Cajun Salmon Fettuccine Alfredo
The pasta reheated crunchy in the corners and unevenly in the middle
Kristy Hulass · 08/25/25
Homestyle Turkey Green Chili
Awesome
Michael Keys · 08/25/25
Pappardelle with Beef Ragù
Great taste👍Tell us more about it
Diane Parks · 08/24/25
Cajun Salmon Fettuccine Alfredo
Instructions failed to mention removing the salsa cup, also I removed the Salmon as the Alfredo sauce needed additional time to melt
Richard Poloway · 08/24/25
Cajun Salmon Fettuccine Alfredo
Very delicious. Everything worked well together. The noodles and salmon were tender, the sauce was flavorful, and it had just the right amount of spice.
Mary Connell · 08/24/25
Cajun Salmon Fettuccine Alfredo
Salmon is skinless; and I love it with the pico de gallo! The fettuccine Alfredo is sooooo good!
Laura Mae · 08/24/25
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