There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.
Nutritional facts
Protein
54g
Carbs
8g
Calories
520kcal
Fat
29g
Ingredients
American Grana Cheese, Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
4.3
Based on 94766 reviews
Ann · 04/01/26
Zach · 03/31/26
Sauce was solid. Printed instructions illegible. I couldn’t tell what I was supposed to do with the components and ended up microwaving the salad. Such a shame.
Elizabeth · 03/31/26
Krystal · 03/29/26
Beef was tough.
Debra · 03/28/26
I like the detailed cooking instructions. The steak slices came out perfectly. The salad and dressing was a perfect accompaniment. I used a good amount of the grated parmesan on the steak in the oven.
MiSun · 03/27/26
Didn't like Arugula liked the steak
Alexander · 03/27/26
All the ingredients should have been separated. Waste of time picking out the cheese and arugula from the steak slices. Brussels sprouts would have been a better choice
Mei · 03/27/26
Delicious! The meat was super tender and tasty! LOTS of it!
Laura · 03/24/26
Delicious, tender meat. Great greens. More meat than I could eat (on GLP3), so my lucky Newfie got a couple pieces. Really good!
Laura · 03/24/26
Very tender!
Sue · 03/23/26
Krista · 03/22/26
This was amazing
Dawn · 03/22/26
Rachel · 03/21/26
Bruno · 03/20/26
Great simple, bright, refreshing, high protein salad!!
We warmed the steak a bit in a piece of foil, however that is not necessary-just preference.
The steak is very yummy-well seasoned, the olive oil & cheese high quality, the arugula fresh & tasty!! This is a simple, clean lunch that is amazing in combination!!
The portion is quite large, we added spinach, cucumber, tomatoes, chick peas, & pinenuts to bulk up the salad, my girls also added garlic toast to theirs and I was able to split this with 3 daughters(we all had 2 strips of steak cut into cubes)!! One daughter wanted ranch-that's ok, more EVOO for me & other daughter...another just made a sandwich with her steak as she is not a salad fan(garlic toast, cucumber, tomato, fork mashed chickpeas, steak cubes with a balsamic drizzle) ;-)
we tried it with both lemon & balsalmic-think we preferred the balsamic-but again, that is preference(but definitely something to try!!)
We will definitely order this one again!!
Quinlan · 03/20/26
There was too much cheese and it was soggy with arugula
Saxton · 03/19/26
So so tasty!!!
Renee · 03/17/26
great steak and cheese flavors. please either use a better quality EVOO or replace with a lemon based dressing. The olive oil had an off flavor. Otherwise an excellent meal!
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
