Try meals by Chef
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by John DeLucie
Based on 4745 reviews
Rigatoni Cacio e Pepe
taste like alfredo sauce
Shawnta · 04/29/25
Barramundi with Salsa Verde
Dry fish
Ernesto · 04/29/25
Grilled Filet Mignon
Meh
Ernesto · 04/29/25
Organic Hunters chicken breast w/ creamy mashed potato
Omg that was so good. Chicken was tender and had a yummy gravy which I spooned over the mashed potatoes. Comfort food for sure.
Linda · 04/29/25
Flank Steak & Spinach
needs more flavor
David · 04/29/25
The Greek Salad
Worst greek salad ever, chopping was sloppy too
Grace · 04/29/25
Grilled Vegetable Salad with Chicken Breast
very bland
Sonia · 04/29/25
Rigatoni Cacio e Pepe
Too much black pepper
Khalilia · 04/29/25
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