Try meals by Chef
John DeLucie

About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 170705 reviews

Creamy Polenta with Mushroom Ragu
Too creamy
Andre Monreal · 06/11/26

Penne a la Vodka
It needs more sauce for sure and mushrooms or meat sauce/meatballs something more than just pasta😁
Rhonda Stevens · 06/11/26

Brazilian Fish Stew
Always delicious
Jocelyn Baylis · 06/11/26

Brazilian Fish Stew
This was delicious!
Linda Hepburn · 06/10/26

Filet Mignon & Red Wine Reduction
I've had this before and my husband had it this time. He enjoyed it very much. He also finds the green beans too crunchy but liked the Filet Mignon and the mashed potatoes.
Rose Lee · 06/10/26

Filet Mignon with Gorgonzola Cream Sauce
Another favorite, good quality steak, cooked to perfection, great flavor, just don't overheat the steak.
Janine Monfort · 06/10/26

Garlic Shrimp & Filet Mignon
Good quality steak, not overcooked if you dont overheat it, great flavor, a favorite!
Janine Monfort · 06/10/26

Brazilian Fish Stew
This was very tasty. I love the ingredients and the flavor was amazing
Michelle Telfair · 06/10/26











