Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.5
Based on 138649 reviews
Pappardelle with Pork Ragu
One of my favs
Deborah Trottier · 10/18/25
Mom's Meatballs in Marinara with Italian Sausage
I was very pleasantly surprised. Both the meatballs and the sauce were delicious.
Nancy Ferrezza · 10/18/25
Hunter’s-Style Chicken & Creamy Mashed Potatoes
Delicious dish but only had 3-4 little pieces of chicken. Looked like a child’s plate.
Stephanie Berlinger · 10/17/25
Creamy Tiramisu
We’re addicted! One every week.
Lawrence Yaslowitz · 10/17/25
Grilled Naan Pizza Margherita
It was pretty good. I'd add a minute in the oven, I think the dough was a little too soft for my taste
Yuliya Chernikov · 10/17/25
Grilled Naan Pizza Margherita
Meh
Ruth Srebrenik · 10/17/25
Grilled Chicken Kale Caesar
One of my staples. I eat it as is or make a wrap out of it with a low carb burrito tortilla if im extra hungry. Always great.
Kayla Molina · 10/17/25
Penne a la Vodka
Delicious with a healthy portion size.
Leah Garcia · 10/17/25
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