Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
3.7
Based on 128692 reviews
Creamy Tiramisu
Not a big sweets person but this hits the spot when needed. Very high quality, no complaints
Kelli Silva · 08/26/25
Pappardelle with Pork Ragu
A little bland
Jeffrey Henn · 08/26/25
Grilled Chicken Kale Caesar
Won’t order again. Chicken was rubbery- salad was “ok” but Kale isn’t something I’ll order again also.
Luanne DeMatto · 08/26/25
Pappardelle with Pork Ragu
Pleasantly surprised how tasty.
Sarah Vocke · 08/26/25
Beet & Goat Cheese over Risotto
There was a lot of greens not to have something to dress them. But other than that, I really enjoyed this at lunch.
Erin Sweeney · 08/25/25
Filet Mignon with Gorgonzola Cream Sauce
Gorgonzola cream hit the spot on this filet. delicious!
Angela Donatelli · 08/25/25
Asparagus and Spring Pea Risotto
It could use just a bit of seasoning
Kyle Melanson · 08/25/25
Mini Margherita Pizza
Very good snack for weekend sport watching.
Pastor Dinora Bruno · 08/25/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.