For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford&co , Ainslie, and Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to hisnatural culinary curiosity and began a tour of Europe’s great cuisinecenters—France and Italy—where he sculpted his own cooking style, fusing moderncooking techniques with European craft.Upon returning to the States, Chef
DeLucie landed several jobs includingChef de Cuisine at the venerableseafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, will be in Hudson, NY.
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
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It's the same high quality food you've come to expect from John delucie's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.