Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.3
Based on 1491 reviews
Vegan Sausage & Peppers
The sausage was great, but the broccoli rabe was tough & stringy and the Israeli couscous was SWIMMING in sauce — and therefore overcooked and mush after reheating.
Laura · 01/15/25
Grilled Naan Pizza Margherita
More sauce would allow for more flavor since the sauce is absorbed into the flatbread when not consumed immediately upon initial preparation causing muted flavor. Not bad just room to improve.
Nancy · 01/15/25
Mom's Sunday Sauce Rigatoni
Overcooked pasta
karolina · 01/15/25
Orecchiette with Broccoli Rabe and Vegan Beyond Sausage
Too much Oil
Carlos · 01/15/25
White Truffle Mac and Cheese
The truffle flavor was fine but the Mac and cheese lacked character. it was a bland dish. Once I added fresh roasted garlic, Cajun seasoning and black pepper it was delicious.
Marlon · 01/15/25
Creamy Polenta with Mushroom Ragu
My polenta was watery and needed to be more firm. Flavor nice though.
Carolina · 01/15/25
Mom's Sunday Sauce Rigatoni
Noodles were way over cooked but flavor of the sauce was good! Meatballs had too much fennel but not terrible.
Brittany · 01/15/25
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