Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 145833 reviews
Grilled Chicken with Mango Salsa
There was barely any vegetable under the chicken. Two teeny weenie strands of broccolini or something. Needs more of that included.
Stella Morris · 12/13/25
Classic Chicken Pot Pie
I like this meal, but there could be more ingredients as it is very thin.
Stella Morris · 12/12/25
Greek-Style Chicken Power Bowl
Fantastic!Well balanced ingredients, great flavor, super healthy.
Kristen Hoss · 12/12/25
Creamy Polenta with Mushroom Ragu
Tasted great, but the polenta was soupy.
Lisa McClaine · 12/12/25
Pork Milanese with Onions and Peppers Agrodolce
Taste
Eileen Cronin · 12/12/25
Classic Chicken Pot Pie
One my husband actually likes.
Bettyann Stryker · 12/12/25
Wild Caught Salmon with Salsa Verde
their salmon is always good
Bettyann Stryker · 12/12/25
Mom's Meatballs in Marinara with Italian Sausage
So, Ive lost 70 pounds over the last year. I count on the accuracy of the calories stated. Lately, these 2 serving meals are becoming very unclear on their calorie counts.... I chatted to pin them down... and they came back with the following sentence. "The calories stated are for the whole meal in the container." This is insane since most proteins are 100 cals per ounce. This and the meatballs are very unclear on the calorie count!!!!!
Bettyann Stryker · 12/12/25