Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.5
Based on 142725 reviews
Brazilian Fish Stew
All my husband said was, 'man you gotta order this one again!'
Julia Boyd · 11/16/25
White Vegetable Lasagna
Liked not loved it, a bit bland needs more sauce, maybe an Alfredo would be better
Jacqueline Alpers · 11/16/25
Hunter’s-Style Chicken & Creamy Mashed Potatoes
quede buscando donde estaba la comida.
FRANCISCO MEJIAS · 11/16/25
Pappardelle with Pork Ragu
after a week in the freezer still so good
Volodymyr Sokoriev · 11/16/25
Rack of Lamb & Red Wine Sauce
The lamb should be pink, and this lamb was overcooked. Have tried this twice and it has been the same both times.Meat needs to be undercooked to be able to reheat.
Sharon Wilson · 11/16/25
Mom's Sunday Sauce Rigatoni
delicious but needs more pasta
Allan Kolakowski · 11/16/25
Brazilian Fish Stew
Perennial fave!
Jocelyn Baylis · 11/16/25
Penne a la Vodka
This was some of the best penne a la vodka I’ve had in a long time.
Kenneth Hughee · 11/16/25