Chicken coated with rosemary, fresh squeezed lemon zest, and chicken broth. Toss and coat together with the remaining ingredients to complete this tasty chicken meal. Adding fresh asparagus and mashed potato makes an easy and elegant dinner for company.
Nutritional facts
Protein
58g
Carbs
31g
Calories
780kcal
Fat
47g
Ingredients
Canola and Olive Oil Blend, Butter, Rosemary, Asparagus, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
3.9
Based on 3737 reviews
Roxanne · 04/02/26
Lewis · 04/01/26
Jennifer · 03/30/26
Bianca · 03/28/26
Alisa · 03/28/26
.
Lisa · 03/28/26
Ellen · 03/27/26
Amanda · 03/27/26
type of meat is questionable
Tashfeen · 03/27/26
More veggies please!
Dongguk · 03/26/26
Jamesline · 03/25/26
chicken is poor quality. Chewy. Tastes bio engineered. I took chicken off my taste profile to avoid this. Meal is probably good with better chicken. Not the chefs fault.
Nicole · 03/24/26
Pennie · 03/23/26
Olivia · 03/21/26
Tasted like the chicken had spoiled
Kiki · 03/20/26
Santana · 03/20/26
Lauryn · 03/20/26
Arriane · 03/19/26
This was excellent taste all around!!
ERRIETA · 03/19/26
Very tasty, nice portion size, asparagus spears a plus.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
