Chicken coated with rosemary, fresh squeezed lemon zest, and chicken broth. Toss and coat together with the remaining ingredients to complete this tasty chicken meal. Adding fresh asparagus and mashed potato makes an easy and elegant dinner for company.
Nutritional facts
Protein
58g
Carbs
31g
Calories
780kcal
Fat
47g
Ingredients
Canola and Olive Oil Blend, Butter, Rosemary, Asparagus, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 43032 reviews
Claudia · 08/08/25
Mia · 08/08/25
Simple but effective! The chicken is so juicy and tender and the rest of the dish is simple. So good.
Laura · 08/08/25
Love this healthy meal- the potatoes are really delicious
Johnette · 08/08/25
Great. The sauce tastes good but you don't have to use the whole cup
Jharmekia · 08/08/25
Scott · 08/07/25
Just watery chicken and floppy asparagus
Susan · 08/07/25
Good!Tell us more about it
Diane · 08/07/25
My sauce cup has lemon and water or chicken broth in it. This is not a sauce.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
