Try meals by Chef
Raymundo Agrazal
About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.4
Based on 37350 reviews
Spinach & Ricotta Stuffed Shells
Pasta very stiff
Kimberly Armstrong · 12/17/25
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Pastel Azteca (Mexican Lasagna with Chicken)
This was ok, but it should definitely have a note about longer heating times than most meals. Slightly bland.
Melissa Pancurak · 12/17/25
Pastel Azteca (Mexican Lasagna with Chicken)
This is always a pleaser. More than you need portion wise, and lots of chicken. Taste is great. I add a little sour cream.
Kelly Tripp · 12/17/25
Pastel Azteca (Mexican Lasagna with Chicken)
Too many uncooked onions. No flavor in tortillas.
LASHAUNDA CRAFT · 12/17/25
Lemon-Garlic Shrimp
Very good!
Heather Ware · 12/17/25
Zaatar Salmon with Pearl Couscous
The salmon tasted very good but the combination of textures was so unpleasant. The couscous got too soft in the oven and it was weird when paired with the salmon and eggplant. I could not finish it.
Kit Hurst · 12/17/25
Lemon-Garlic Shrimp
Shrimp doesn't need crushed red pepper. I didn't see it listed in my initial look at item. Wouldn't have ordered if I had looked closer. Taste was good otherwise.
Carolyn Tucker · 12/17/25
Spinach & Ricotta Stuffed Shells
wish these came with more sauce, they were dry once heated up.
Dana Lamonaca · 12/16/25