loading...

Skip to main content

Enter your ZIP Code (required)

Try meals by Chef

Raymundo Agrazal

Enter your email

Enter your ZIP Code (required)

hero

About

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

Kitchens

Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.

New York

map

New York

Greek-Yogurt Banana Smoothie Bowl

4.7 out of 5 stars rating based on (30 reviews)

540 cal

Raymundo Agrazal

Greek-Yogurt Banana Smoothie Bowl with Dried Blueberries, Coconut Flakes, Walnuts & Almonds

Roasted Salmon with Basil Sauce

970 cal

Raymundo Agrazal

Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli

Matcha Banana Smoothie Bowl

4.5 out of 5 stars rating based on (51 reviews)

660 cal

Raymundo Agrazal

Matcha Banana Smoothie Bowl with Dried Blueberries, Sliced Almonds & Coconut Flakes

Sweet Potatoes Fries with Lemon Aioli

4.4 out of 5 stars rating based on (7 reviews)

160 cal

Raymundo Agrazal

Sweet Potatoes Fries with Lemon Aioli (2-Serving Side)

Grass-Fed Skirt Steak au Poivre

750 cal

Raymundo Agrazal

Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream

Mexican Shrimp Quesadilla

630 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

Zaatar Salmon with Pearl Couscous

740 cal

Raymundo Agrazal

Zaatar Salmon with Pearl Couscous

Salmon with Pistachio Sauce

4.3 out of 5 stars rating based on (777 reviews)

550 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

Grilled Chicken with Sautéed Spinach

720 cal

Raymundo Agrazal

Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes

Greek Orzo Pasta Salad

4.3 out of 5 stars rating based on (92 reviews)

390 cal

Raymundo Agrazal

Greek Orzo Pasta Salad (2-Serving Side)

Farro & Grilled Chicken Bowl

670 cal

Raymundo Agrazal

Farro & Grilled Chicken Bowl with Chimichurri Sauce

Paprika Salmon in Basil-Parsley Sauce

610 cal

Raymundo Agrazal

Paprika Salmon in Basil-Parsley Sauce with Green Beans and Carrots

Thai Red Beef and Butternut Squash Curry

750 cal

Raymundo Agrazal

Thai Red Beef and Butternut Squash Curry with Lemony Rice

Lemon-Garlic Shrimp

4.2 out of 5 stars rating based on (903 reviews)

290 cal

Raymundo Agrazal

Lemon-Garlic Shrimp (2-Serving Protein)

Spinach & Ricotta Stuffed Shells

540 cal

Raymundo Agrazal

Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping

Lemon Rosemary Chicken

780 cal

Raymundo Agrazal

Lemon Rosemary Chicken with Grilled Asparagus and Mashed Potato

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Raymundo Agrazal’s meal reviews

Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal

4.3

Based on 41645 reviews

Zaatar Salmon with Pearl Couscous

Didn’t like the salmon taste, tasted too fishy

Alan Joy · 06/17/26

Griddled Veggie Chimichanga

Very doughy- tastes likes it’s filled with mashed potatoes

Pam Spevak · 06/16/26

Golden Fried Tilapia

Solid but nothing to write home about

Taly Matiteyahu · 06/16/26

Pipian Verde Cod

Super delicious, and I’m not usually a fish person. The sauce was really great. Loved this one!

Nastassia West · 06/16/26

Pipian Verde Cod

Excellent piece of fish and tasty sides. Will reorder.

Sue Gardner · 06/16/26

Grilled Hanger Steak

Steak is tough and fatty, need more of the chimichurri sauce

Sheila Chopra · 06/16/26

Baked Tofu Soba Noodle Bowl

I liked this one! could be spicier

Spencer Nelson · 06/16/26

Grass-Fed Skirt Steak au Poivre

The potatoes weren’t fully cooked and were stringy

Gail Bennett · 06/16/26

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Raymundo Agrazal when selecting your next set of meals.

It's the same high quality food you've come to expect from Raymundo Agrazal's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.

Diet types

Mediterranean Diet
Carnivore Diet
Keto Diet
Vegan
Gluten Free Diet
Low Sodium Diet
Vegetarian
Paleo
Low Carbs
Pescatarian Diet
Low Calories
Dairy Free Diet
High Protein Diet
High Fat Diet
Soy Free Diet
Contains Nuts
Spicy Diet
Nut Free Diet
Low Sugar Diet
High Calories Diet
Low Fat Diet

Cuisines

Proteins

Life stages and lifestyles

New Parents
Seniors
Families
Athletes

Special occasions

Back to school
Thanksgiving
4th of July
Memorial Day

Our kitchen locations

New York City
Los Angeles
Chicago
Austin
Seattle
Atlanta
Miami
Toronto

View more categories

How it Works
Why CookUnity
FAQs
Become a Chef
Press
Gift Card
Delivery Map
Sustainability

Special Lines
Accessibility
Clean Line
Ingredients Club
Blog
CookUnity for Business
Careers
GovX benefits

Follow us on social media

Terms & Conditions
Privacy Policy
Accessibility
support@cookunity.com
Do Not Sell or Share My Personal Information

© Copyright 2026 CookUnity