Try meals by Chef
Raymundo Agrazal
About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.3
Based on 40449 reviews
Grass-Fed Skirt Steak au Poivre
Great dish !
Anthony Chatterton · 05/03/26
Grilled Chicken & Farro Bowl
Sauce is too thick. Doesn’t pour.
Mary Jo Brennen · 05/03/26
Spinach & Ricotta Stuffed Shells
Always good.
Donna gould · 05/03/26
Griddled Veggie Chimichanga
The ingredients
Ronald H Love · 05/03/26
Griddled Veggie Chimichanga
Not worth the money.
Serge Somrov · 05/03/26
Grass-Fed Skirt Steak au Poivre
I like the sweet potatoes, but I don't like the onions (I'd prefer a vegetable), and I found the beef a bit tough.
Julia Lomba · 05/02/26
Golden Fried Tilapia
There is too much breadcrumbs for the fish this size.
Tricia Cascio · 05/02/26
Lemon Rosemary Chicken
very tender chicken
Melissa Rozecki · 05/02/26