Try meals by Chef
Raymundo Agrazal
About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.3
Based on 38841 reviews
Mexican Tofu Burrito Bowl
AMAZING. Loved the tofu flavor, lots of rice, and the sauce was light and delicious.
Jasmine Rodriguez · 03/03/26
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Pastel Azteca (Mexican Lasagna with Chicken)
Wish there was more Crema and I didnt get my sauce with it
Amanda Schmer · 03/03/26
Pastel Azteca (Mexican Lasagna with Chicken)
Amazing taste! Loved it!!!!
Monica Rivera · 03/03/26
Turkey Taco Rice Bowl
It’s fine - a bit light on ingredients. Other than rice, turkey and lettuce there’s only a sprinkle of roasted red peppers which makes the lettuce soggy.
Tori Esposito · 03/03/26
Classic Flan
Really bitter, no sweetness at all
Aalia Smith · 03/03/26
Grilled Chicken with Sautéed Spinach
We want it every week, this was amazing
Vitoria Lima · 03/03/26
Lemon Rosemary Chicken
Sauce was bland
Maddie Drane · 03/03/26
New York Strip Steak
Everything was delicious but there was such a small amount of potatoes. It is the least expensive part of the dish. Portion needs to be larger.
Carrie Boardwick · 03/03/26