Try meals by Chef
Raymundo Agrazal
About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.3
Based on 1842 reviews
Salmon with Pistachio Sauce
I had wanted to like this more; the salmon itself had that fishy smell suggesting it was not very fresh. The flavorful sauce compensated for that, however.
Gail · 01/15/25
Salmon with Pistachio Sauce
Didn't really like this to much, but would order again and add some rice to it
Enjoli · 01/15/25
Pastel Azteca (Mexican Lasagna with Chicken)
Love it, I order it almost every week!
Mathilda · 01/15/25
Pastel Azteca (Mexican Lasagna with Chicken)
Too dry
Heather · 01/15/25
Mexican Shrimp Quesadilla
It was tasty
Barbara · 01/15/25
Pastel Azteca (Mexican Lasagna with Chicken)
Great dish... nice portion of protein... just a little dry, wished was more saucy.
Cristine · 01/15/25
Salmon with Pistachio Sauce
Loved all the veggies! (Just not the most exciting sauce.)
Mary M · 01/15/25
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