Roasted Chicken with Blue Cheese & Pear Salad
Maia Bengochea
214 reviews
This bold combination of sweet and savory flavors will shake up any recipe rut. Rosemary and citrus-marinated roasted chicken is served atop a bed of mixed greens with blue cheese, walnuts and dried pears. Dress the salad in a tangy honey and Dijon mustard vinaigrette for a balanced lunch or dinner that's sure to satisfy.
by
Maia BengocheaMAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Why everybody loves this meal
Love the flavors in this. I added some blueberries and strawberries I had on hand and it was delicious. Definitely one of my favorites.
Deborah · 05/13/24
This meal was delicious. The flavors blended together perfectly. It had just the right amount of blue cheese and walnuts. If I were served this in a restaurant, I would send compliments to the chef :)
Lynn · 02/03/24
love love love… amazing
Elias · 01/30/24
This dish was very delicious the taste of the pears mix with the walnuts and blue cheese was bussing.
Carol · 01/28/24
This was a pretty much perfect meal sized salad.
Leah · 01/24/24
This is the only meal I have gotten, I would give five stars
Joanna · 01/24/24
Really vibrant and tasty.
Sonya · 01/23/24
Delicious!
Mary · 01/17/24
Nutritional Info
Calories
960
Protein
53g
Fat
71g
Carbohydrates
29g
Ingredients:
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Maia Bengochea
Maia Bengochea
Maia Bengochea
