Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 28439 reviews
Lentil Bolognese Fettuccine
This was fairly large with a good amount of pasta. I enjoyed the flavor of the lentils, but felt like it was missing something
Noaa Bujanover · 12/24/25
Rosemary Flank Steak & Thyme Potatoes
great portion and flavor
Susan Roetz · 12/24/25
Rosemary Flank Steak & Thyme Potatoes
Tasty but hardly any potatoes. I won’t order again
Linda Goldsmith · 12/24/25
Chicken and Rainbow Quinoa Salad
I think maybe the radishes had spoiled
Shaneh Brown · 12/23/25
Grilled Beef Tenderloin with Chimichurri
Meat was like shoe leather
Christine Martin · 12/22/25
Chicken Thighs with Scallion Cream
The cream sauce was divine! The chicken was juicy and the veggies were perfect
Lynn Lester · 12/21/25
Rosemary Flank Steak & Thyme Potatoes
I wanted to love this, but it was very bland and the steak was really overcooked.
Eden Tuckman · 12/21/25
Beer-Braised Pork
So juicy.
REY CINTRON · 12/20/25