Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 28182 reviews
Lentil Bolognese Fettuccine
Too little lentil sauce compared to pasta
Marti Hall · 12/12/25
Blue Cheese and Date Salad with Chicken
I love blue cheese and Dates.. Like size of portion, can be shared. The vinaigrette dressing is good. Don’t want it every week though.
Stacey Fritz · 12/12/25
Super Power Salmon Salad
Very weak salad with big cold salmon piece. Not my taste.
William Hicks · 12/12/25
Super Power Salmon Salad
Horrible
Taylor Thomson · 12/12/25
Rosemary Flank Steak & Thyme Potatoes
I was excited to see Flank Steak on the menu and this meal did not disappoint. So tasty and meat was cooked just right.
Jessica lynne · 12/11/25
Blue Cheese and Date Salad with Chicken
I ate every bite, absolutely delicious!
Karen Haberzettl · 12/11/25
Lentil Bolognese Fettuccine
Flavor is good but it was so dry, lentils are already dry and then you had the pasta with no sauce. I had to add random things in my fridge to get it to be less dry
Hannah Otto · 12/11/25
Chicken Thighs with Scallion Cream
Good
Carol Burdelik · 12/10/25