Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.4
Based on 27046 reviews
White Truffle & Mushroom Penne Pasta
Was pretty bland today. Also a bit wet.
Kyle Melanson · 10/31/25
Rustic Humita & Butternut Squash
Usually a favorite but this time the side veggies were SO salty they burned my lips!
Marjean Ellam · 10/31/25
White Truffle & Mushroom Penne Pasta
too dry
Marilyn Okula · 10/30/25
Dill-Marinated Salmon with Vegetables
The salmone was a nice portion and tasted good. The veggies were a bit sparse and the sauce was a bit watery and vinegar like. I like lemon, but this was a bit of a miss for us. I’d add more veggies.
Meg & Andre Hoxie-Jaquette Family · 10/29/25
Maple-Glazed Wild-Caught Salmon
So good! Maybe my favorite fish dish on here. The flavors all work together so well. 10/10
Kyle Aagenes · 10/29/25
Rosemary Flank Steak & Thyme Potatoes
Flavor was good.
Anthony Llabres · 10/29/25
Rosemary Flank Steak & Thyme Potatoes
The steak was great and tender and I loved the dipping sauce. However, the sides could have been better. Maybe more of a mash with the potatoes and a different veggie.
Joshua Erickson · 10/29/25
Blue Cheese and Date Salad with Chicken
I love the dates in this it tasted so good
Nancy Laporte · 10/28/25