Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.4
Based on 24390 reviews
Thyme Grilled Chicken
The chicken is juicy mixed with bell peppers and onions, and the broccoli is nice and crunchy. The flavors complement each other very well and has become one of my go to comfort meals most every week!
Jackie Marion · 08/19/25
Dilled Salmon and Barley Bowl
Very tasty!Tell us more about it
Lucía Díaz · 08/19/25
Chicken and Rainbow Quinoa Salad
Nice - great taste!!!
Sandra Mitchell · 08/18/25
Chicken and Rainbow Quinoa Salad
I ate this salad all day! It made 3 good meals for me. Had a lot of protein and the dressing was very good. It couldn't have been easier. I'm a senior and I'm finding these meals perfect for me!.
Leslie Miller · 08/18/25
Chicken Thighs with Scallion Cream
Seriously tasty. Very good
Patricia Syvertsen · 08/18/25
Dill-Marinated Salmon with Vegetables
The sauce was too tart. A dill sauce would have been better. Veggies were good. Generous portion of salmon. By the time I heated the dish, the salmon was a little overcooked. We would order again.
Barbara Sisk · 08/17/25
Chicken Thighs with Scallion Cream
good
Liz Herrgott · 08/17/25
Thyme Grilled Chicken
Potatoes were burnt. Lots of black! The broccoli tasted burnt also. Why include the burnt items.
Martha Anderson · 08/16/25
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