Try meals by Chef

Maia Bengochea

zip code
hero

About

MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.

Kitchens

Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.

mapMiamiNew York

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Maia Bengochea

Maia Bengochea’s meal reviews

Indulge in the thoughts and stories surrounding meals by Maia Bengochea

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1264 reviews

meal

Dill-Marinated Salmon with Vegetables

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

mmmm loved the flavor of the salmon, sauce and broccoli, excellent!

Lisa · 04/30/25

meal

Blue Cheese and Date Salad with Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Prefer romaine over field greens.

Shelley · 04/29/25

meal

Smoky Chorizo Fettuccine

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sausage too similar to a hot dog

Colette · 04/29/25

meal

Grilled Beef Tenderloin with Chimichurri

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is one of my regulars. SO delicious!!!

Kate · 04/29/25

meal

Thyme Grilled Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ate on the expiration date but the potatoes were sour. And I was unsure about the chicken.

Claudelle · 04/29/25

meal

Fettuccine Bolognese

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The Bolognese could use more flavor, but it was certainly acceptable.

Lisa · 04/29/25

meal

Rustic Humita & Butternut Squash

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Cheese is weird, broccoli not so good.

Shawna · 04/29/25

meal

Dill-Marinated Salmon with Vegetables

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Very tasty. A favorite.

Suzanne · 04/29/25

title slickMore Chefs

Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Maia Bengochea when selecting your next set of meals.
It's the same high quality food you've come to expect from Maia Bengochea's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs