Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Maia Bengochea
Maia Bengochea
Maia Bengochea
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 30976 reviews
Chicken and Rainbow Quinoa Salad
The sauce spilled in transit and meal quality was compromised
Cristina Fonseca · 03/24/26
Chicken and Rainbow Quinoa Salad
Great dressing. Overall flavors were good. Wish there was a little more chicken and a bit less squash. My meal was very squash heavy.
Nicole Borkowski · 03/24/26
Smoky Chorizo Fettuccine
Barely any chorizo, maybe like 4-5 very thinly sliced pieces. I had tons of pasta leftover. Won’t order again
Joe Mcmanus · 03/24/26
Grilled Sesame Shrimp
Not good.
Christy Marie · 03/24/26
Maple-Glazed Wild-Caught Salmon
So yummy! This is my favorite salmon meal!
Ann Jarven · 03/23/26
Smoky Chorizo Fettuccine
Not good, delete this from the menu.
Mario Nigrelli · 03/23/26
Grilled Sesame Shrimp
Soft tasty shrimp
Diana Irizarry · 03/23/26
Blue Cheese and Date Salad with Chicken
Not a fan of dates or blue cheese or walnuts. Received this as a default meal. Dressing could have been tastier (it's balsamic with olive oil)
Barbra Fornuto · 03/22/26