Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 30165 reviews
Dilled Salmon and Barley Bowl
Delicious!
Kim Schurman · 02/22/26
Dilled Salmon and Barley Bowl
Loved the sauce on salmon. Greens mix which of course didn’t cook was very nice. Topped it with my own marinated tomatoes with onions yummy
Nancy Maloney · 02/22/26
Blue Cheese and Date Salad with Chicken
Chop up the dates
Christopher Dorris · 02/22/26
Dilled Salmon and Barley Bowl
delicious salad. needed another container of dressing.
Kathleen Wentling · 02/22/26
Blue Cheese and Date Salad with Chicken
The only thing i disliked were the dates. I threw them away. Give more salad.
Rhonda Nalley · 02/21/26
Blue Cheese and Date Salad with Chicken
I love this salad! I can’t often find it on the menu- Am I unaware how to search? Delicious dressing and wonderful dates but especially it is a generous serving of chicken, which I value in a dinner
Joan McMath · 02/19/26
Rosemary Flank Steak & Thyme Potatoes
This is the worst-meat so chewy couldn’t eat it- get rid of this
Janet Walters · 02/19/26
Grilled Grass-Fed Ribeye
wish it werent well done but good taste!!
Alana Eckelson · 02/19/26