Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Maia Bengochea
Maia Bengochea
Maia Bengochea
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 33163 reviews
Blue Cheese and Date Salad with Chicken
My salad only had 1 date in it. The dressing is too thick
Samantha Radcliff · 05/18/26
Grilled Beef Tenderloin with Chimichurri
The beef was too well done
Cori Olson · 05/17/26
Curried Beef Meatballs
I liked this dish, except that most of the asparagus was the thick woody pieces that I would have cut off and thrown out if I was making asparagus
Janet Miess · 05/17/26
Blue Cheese and Date Salad with Chicken
I can't stand the taste of blue cheese, and I am also not a fan of chicken as a protein option, so this was a huge miss for me.
Jill Nesta · 05/16/26
Napolitana Chicken Milanese
Chicken was a little tough and stringy. Cheese & sauce were tasteless. Too many scallions in potatoes.
Christine Dupre · 05/16/26
Blue Cheese and Date Salad with Chicken
This was unexpected. The salad was a very good portion, chicken was tender, blue cheese crumbles were tasty and the dates were perfect. The dates set this salad apart and made it an excellent lunch.
Laurie Rigg · 05/16/26
Chicken Thighs with Scallion Cream
Delicious, so good with vegetables and potatoes. Ordering again and again.
Sharon Cowman · 05/16/26
Rustic Humita & Butternut Squash
but it was very cheesy
Cheri Glaser · 05/16/26