Try meals by Chef
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
Based on 1264 reviews
Dill-Marinated Salmon with Vegetables
mmmm loved the flavor of the salmon, sauce and broccoli, excellent!
Lisa · 04/30/25
Blue Cheese and Date Salad with Chicken
Prefer romaine over field greens.
Shelley · 04/29/25
Smoky Chorizo Fettuccine
Sausage too similar to a hot dog
Colette · 04/29/25
Grilled Beef Tenderloin with Chimichurri
This is one of my regulars. SO delicious!!!
Kate · 04/29/25
Thyme Grilled Chicken
Ate on the expiration date but the potatoes were sour. And I was unsure about the chicken.
Claudelle · 04/29/25
Fettuccine Bolognese
The Bolognese could use more flavor, but it was certainly acceptable.
Lisa · 04/29/25
Rustic Humita & Butternut Squash
Cheese is weird, broccoli not so good.
Shawna · 04/29/25
Dill-Marinated Salmon with Vegetables
Very tasty. A favorite.
Suzanne · 04/29/25
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