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Try meals by Chef

Miriam Milord

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About

Owner/Cake Designer
Miriam was born and raised in Germany; she moved to New York in 2000, she now lives in Brooklyn. Miriam holds a degree in Fine Arts and Graphic Design; she worked as a designer for a prominent art gallery her first years in NYC. She started to bake creative cakes for friends and family for their special events in her spare-time. Her inventive designs and delicious cakes began to attract a lot of attention, leading to the decision in 2008 to go into the custom cake business full-time. Miriam decided to give her fellow New Yorkers a slice of her talent and started BCakeNY (from BKNY for Brooklyn New York). Her delicious creations reflect her European taste for a moist cake that has just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of NYC and Brooklyn!

Kitchens

Meals by Miriam Milord are prepared fresh in small batches in local kitchens across the country.

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Miriam Milord when selecting your next set of meals.
It's the same high quality food you've come to expect from Miriam Milord's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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