Spiced Tuna Pita
Tomato, bell peppers, smoked paprika, ginger, and chile give the tuna its warm, aromatic character. Spoon it into pita with silky vegetable hummus, then add cucumber, tomato, lime, and a lively mix of fresh herbs.
Nutritional facts
Protein
33g
Carbs
48g
Calories
560kcal
Fat
26g
Ingredients
Italian Parsley, Canned Tomato, Ginger Powder, Red Bell Pepper, Basil, Crushed Red Pepper, Green Bell Pepper, Pita Bread, Canned Chickpeas, Lime Juice, Cucumber, Kosher Salt, Onion, White Wine Vinegar, Sweet Paprika, Garlic, Lemon, Cilantro, Tomato Paste, Black Pepper, Onion Powder, Dill, Tahini Paste, Mint, Red Onion, Carrots, Oregano, Extra Virgin Olive Oil, Bay Leaf, Cherry Tomato, Canned Tuna
Contains fish (Fish), wheat, sesame seeds, soybeans.
Reviews
3.8
Based on 38 reviews
My seafood and spicy loving teen loved it - but it left the whole house reeking for almost an hour.
Melissa · 10/24/26
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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