
Ribeye Royale Sandwich

Thin-sliced ribeye, seared and rested for max flavor, is layered with caramelized onions, sautéed mushrooms, marinated fennel, and a creamy horseradish spread—all on toasted sourdough. The sandwich is served with Chef Nahika’s French-Southern jardinière: a tangy mix of pickled carrots, peppers, green beans, and more.
Nutritional facts
Protein
43g
Carbs
79g
Calories
810kcal
Fat
37g
Ingredients
Beef Rib Eye, Sourdough Bread, Onion, Canola and Olive Oil Blend, Bay Leaf, Mustard Seed, Butter, Extra Virgin Olive Oil, Carrots, Celery, Prepared Horseradish, Black Pepper, Lemon, Dijon Mustard, Sour Cream, Sugar, Kewpie Mayonnaise, Onion, Kosher Salt, Green Beans, White Vinegar, Black Pepper, Light Brown Sugar, Crimini Mushroom, Lemon Juice, Crushed Red Pepper, Fennel, Red Bell Pepper
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 25 reviews
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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