Turkey Meatballs with Truffle Pink Sauce
Chef Nahika folds feta, Parmesan, onion, and a touch of allspice into turkey meatballs before roasting them until lightly browned. A creamy truffle pink sauce adds tangy richness that makes this protein-packed plate anything but ordinary.
Nutritional facts
Protein
30g
Carbs
22g
Calories
550kcal
Fat
37g
Ingredients
Ground Turkey, Feta Cheese, Onion, Panko Breadcrumbs, Parmesan Cheese, Egg, Kewpie Mayonnaise, Ketchup, Extra Virgin Olive Oil, Tomato Paste, Garlic, Dijon Mustard, White Vinegar, Black Pepper, Kosher Salt, Truffle Oil, Allspice, Sweet Paprika
Contains milk, eggs, wheat, soybeans.
Reviews
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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