Kreyol Braised Salmon
Savor salmon braised in a Haitian tomato-based sauce made with red and green bell peppers and adobo seasoning. The flavorful fish is complemented by a spinach-tomato polenta and garnished with fresh green onions.
Nutritional facts
Protein
41g
Carbs
48g
Calories
617kcal
Fat
31.9g
Ingredients
Cornmeal, Italian Parsley, Red Bell Pepper, Salmon, Green Bell Pepper, Green Onion, Thyme, Lime Juice, White Vinegar, Clove, Kosher Salt, Onion, Garlic, Cilantro, Tomato Paste, Black Pepper, Garlic Powder, Spinach, Extra Virgin Olive Oil, Habanero Peppers, Yellow Bell Pepper, Canola and Olive Oil Blend, Spice, Parsley, Dried, Adobo Spice
Contains fish (Fish).
Reviews
4.1
Based on 457 reviews
Brian · 08/10/26
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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