Bang Bang Salmon
Roasted salmon, dusted with paprika, is served with roasted broccoli and mashed potatoes blended with white miso for an extra hit of umami. A creamy bang bang sauce—made with sweet chili, sriracha, mayo, honey, and lime—is served on the side for dunking or drizzling.
Nutritional facts
Protein
41g
Carbs
41g
Calories
810kcal
Fat
53g
Ingredients
Sweet Chili Sauce, Salmon, Miso Paste, Lime Juice, Yukon Potatoes, Kosher Salt, Heavy Cream, Kewpie Mayonnaise, Sweet Paprika, Honey, Garlic, Black Pepper, Garlic Powder, Broccoli , Butter, Sriracha, Canola and Olive Oil Blend
Contains eggs, fish (Fish), milk, soybeans.
Reviews
4.3
Based on 731 reviews
Katherine · 09/29/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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