Chef Esther serves up a Japanese-inspired dish a Korean twist, featuring simply roasted salmon tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a miso-Parmsan sauce. It's everything you love about creamy pasta dishes, but with extra umami.
Nutritional facts
Protein
43g
Carbs
33g
Calories
720kcal
Fat
46g
Ingredients
Salmon, Udon Noodles, Heavy Cream, Whole Milk, Baby Spinach, Crimini Mushroom, Canola and Olive Oil Blend, Miso Paste, Parmesan Cheese, Butter, Garlic, Black Pepper, Kosher Salt
Contains fish (Fish), milk, wheat, soybeans.
Reviews
4.1
Based on 505 reviews
Charles · 09/19/26
Too many calories and bland
Helen · 09/19/26
Kesia · 09/19/26
Timeka · 09/19/26
Good dish. Stovetop prep. Only demerit, there was a small bone in the salmon.
Brian · 09/18/26
I found a couple of bones in the fish and I just don’t like that. Otherwise it was tasty 😋
Paul · 09/18/26
Jordan · 09/17/26
I loved this dish it was yummy and flavorful. And has a good amount of protein as well. Noodles cooked to perfection
Teresa · 09/17/26
I ordered this meal twice. The flavor is perfect, but every time there is one fish bone in the salmon. They are not large enough to be guaranteed to be detected but large enough to stuck in my throat.
Yunjie · 09/16/26
Recommend cooking with chef instructions, gets too watery in the microwave.
Madison · 09/16/26
Mark · 09/15/26
Adam · 09/15/26
Mandy · 09/15/26
salmon is okay but has skin-on, and the creamy miso has no miso taste only cream
Michael · 09/15/26
salmon was inedible
Allison · 09/14/26
Absolutely incredible flavor! Could have easily have been served this at a restaurant and would've been incredibly impressed still.
Breckin · 09/14/26
Fabulous. I added some lemon pepper. How about a leon salmon with capers?
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.