Chef Esther serves up a Japanese-inspired dish a Korean twist, featuring simply roasted salmon tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a miso-Parmsan sauce. It's everything you love about creamy pasta dishes, but with extra umami.
Nutritional facts
Protein
43g
Carbs
33g
Calories
720kcal
Fat
46g
Ingredients
Salmon, Udon Noodles, Heavy Cream, Whole Milk, Baby Spinach, Crimini Mushroom, Canola and Olive Oil Blend, Miso Paste, Parmesan Cheese, Butter, Garlic, Black Pepper, Kosher Salt
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 470 reviews
Dawn · 09/04/26
Steve · 09/04/26
I had high hopes for this meal but it was rather bland.
Heather · 09/04/26
Adam · 09/04/26
Salmon was tender and the creamy sauce was tasty
Diana · 09/04/26
Kailee · 09/04/26
I felt like it needed more noodles. But it’s pretty good otherwise , high in protein!
Tawfiq · 09/03/26
Kevin · 09/03/26
Frank · 09/03/26
Salmon was good. Overall a little bland but still enjoyable.
Deanna · 09/03/26
Christopher · 09/03/26
Salmon was dry and could have been seasoned but noodles were great.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
