Kung Pao Tilapia
This lighter twist on a Chinese classic features crispy tilapia fillets with a sweet-and-spicy kung pao sauce, served alongside brown rice and seared zucchini, carrots, and onions. Toasted cashews bring a crunchy, nutty finish to every bite.
Nutritional facts
Protein
46g
Carbs
87g
Calories
760kcal
Fat
26g
Ingredients
Sweet Chili Sauce, Panko Breadcrumbs, Ginger, Green Onion, Five Spice, Light Brown Sugar, Brown Rice, Cashews, Kosher Salt, Light Soy Sauce, Onion, Zucchini, Thai Chilli, Egg, Honey, Black Vinegar, Garlic, Tilapia, Black Pepper, Carrots, All Purpose Flour, Canola and Olive Oil Blend, Sesame Oil, Chicken Bouillon
Contains wheat, tree nuts (Cashews), fish (Fish), cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.0
Based on 105 reviews
I wasn’t expecting this to be as good as it was. Delicious!
Anthony · 07/18/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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