Teriyaki Meatballs
Chef Esther delights with a classic Japanese comfort food, featuring meatballs glazed in teriyaki sauce. These meatballs burst with bold, savory, and sweet flavors, enhanced by rich umami undertones. Served alongside white rice and steamed broccoli, this dish is the complete package. Garnished with toasted sesame seeds, it's a culinary treat to savor.
Nutritional facts
Protein
45g
Carbs
106g
Calories
1080kcal
Fat
45g
Ingredients
Canola and Olive Oil Blend, Broccoli , Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Egg, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Ground Pork, Green Onion, Ground Beef, Ginger, Kombu, Rice Wine, Panko Breadcrumbs, Italian Parsley, Toasted Sesame Seeds, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 2666 reviews
a bit dry but tasty.
Sally · 07/21/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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