Grilled Gochujang Pork Loin
Chef Esther pairs grilled pork tenderloin with a gochujang-honey glaze that balances gentle heat with a touch of sweetness. A silky cauliflower puree and sauteed kale and bell peppers complete the plate, while toasted sesame seeds and fried garlic add a nutty finish.
Nutritional facts
Protein
45g
Carbs
29g
Calories
530kcal
Fat
27g
Ingredients
Pork Tenderloin, Cauliflower, Kale, Red Bell Pepper, Canola and Olive Oil Blend, Heavy Cream, Lime, Garlic, Honey, Garlic, Hoisin Sauce, Butter, Kosher Salt, Toasted Sesame Seeds, Gochujang Paste, Garlic Powder, Black Pepper, Ginger Powder
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
3.6
Based on 14 reviews
Well designed/executed dish. Meat juicy sauce deep flavor cauliflower purée flavored well greens healthy and delicious. Very good.
Sherri · 08/25/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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