Keto Bulgogi Ssam
Marinated top round beef gets a sweet-savory sear, layered with silky scrambled eggs and a sprinkle of toasted seeds. Wrap it all in crisp little gem lettuce, swipe it through house-made ssamjang, and you’ve got big flavor with zero filler.
Nutritional facts
Protein
43g
Carbs
20g
Calories
730kcal
Fat
53g
Ingredients
Top Round Beef, Egg, Little Gem Lettuce, Canola and Olive Oil Blend, Paste, Miso, Red, Carrots, Coconut Aminos, Extra Virgin Olive Oil, Garlic, Green Onion, Gochujang Paste, Sesame Oil, Raw Honey, Black Sesame Seeds, Black Pepper, Kosher Salt, Toasted Sesame Seeds, Shiitake Mushroom
Contains eggs, coconut, soybeans, sesame seeds.
Reviews
4.3
Based on 15 reviews
The steak was delicious, but looked nothing like the picture. The cauliflower was awful. Tasted like unseasoned scrambled eggs that had been left out for a month.
Cynthia · 01/04/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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