Teriyaki Meatballs
Chef Esther delights with a classic Japanese comfort food, featuring meatballs glazed in teriyaki sauce. These meatballs burst with bold, savory, and sweet flavors, enhanced by rich umami undertones. Served alongside white rice and steamed broccoli, this dish is the complete package. Garnished with toasted sesame seeds, it's a culinary treat to savor.
Nutritional facts
Protein
45g
Carbs
106g
Calories
1080kcal
Fat
45g
Ingredients
Parmesan Cheese, Toasted Sesame Seeds, Italian Parsley, Panko Breadcrumbs, Rice Wine, Kombu, Ginger, Ground Beef, Green Onion, Ground Pork, Light Brown Sugar, Black Pepper, Kosher Salt, Light Soy Sauce, Egg, Corn Starch, Garlic, Black Pepper, Calrose Rice, Sake, Broccoli , Canola and Olive Oil Blend
Contains milk, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.1
Based on 2742 reviews
Stacy · 10/10/26
More Esther Choi's delicious meals
About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
You can find Esther Choi's meals in...
Similar meals you may like