Thai Glass Noodles with Shrimp
Chef Esther crafts a harmonious blend of succulent roasted shrimp, vibrant veggies, and delicate mung bean noodles, all bathed in a savory-sweet blend of nutty sesame-seed oil, sugar, and umami-rich oyster and dark soy sauces. They’re called glass noodles because they become transparent when cooked. And it’s easy to see just how irresistibly flavor-packed this one-bowl meal is, whether you enjoy it as a hearty lunch or a lighter dinner.
Nutritional facts
Protein
28g
Carbs
75g
Calories
730kcal
Fat
37g
Ingredients
Shrimp, Mung Bean Noodles, Egg, Broccoli , Canola and Olive Oil Blend, Buttom Mushroom, Onion, Napa Cabbage, Carrots, Oyster Sauce, Soy Sauce, Cilantro, Sugar, Sesame Oil, Chicken Bouillon, Kosher Salt, Black Pepper, Toasted Sesame Seeds
Contains eggs, shrimp, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.5
Based on 1824 reviews
Ann · 08/23/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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