Fajita Bowl with Impossible 'Chorizo'
Another delicious bowl full of vegan goodness from Chef Anne! This dish reaches South of the border for some fajita-inspired flavors, with smoky black beans, sautéed peppers and onions, and spicy Impossible plant-based chorizo. Add in some nutty brown rice, cabbage, corn, and a smoky vegan chipotle pepper crema and you've got an absolutely irresistible dish!
Nutritional facts
Protein
26g
Carbs
58g
Calories
737kcal
Fat
46.2g
Ingredients
Vegan Mayonnaise, Red Bell Pepper, Red Cabbage, Green Bell Pepper, Green Onion, Taco Seasoning, Lime Juice, Impossible Meat, Chipotle in Adobo, Brown Rice, Kosher Salt, Canned Corn, Red Onion, Canned Black Beans, Yellow Bell Pepper, Canola and Olive Oil Blend
Contains soybeans.
Reviews
4.4
Based on 1273 reviews
Adam · 11/04/26
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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