Vegan Kale Matar with Tofu Paneer
This warming dish is a veganized California version of the Indian classic saag paneer. Made with tofu instead of cheese and kale instead of spinach, and coconut milk instead of cream, it stills brings the spices and heat you've come to expect from saag. Served on a bed of heirloom brown rice, this dish maintains all the layers of flavor and texture of the Indian restaurant favorite.
Nutritional facts
Protein
21g
Carbs
54g
Calories
490kcal
Fat
20g
Ingredients
Kale, Ginger, Curry Powder, Coconut Milk, Gluten Free Tamari, Tofu, Jalapeno Peppers, Brown Rice, Kosher Salt, Peas, Onion, Kosher Salt, Garlic, Garam Masala, Avocado Oil, Plum Tomato, Nutritional Yeast, Canola and Olive Oil Blend, Mushroom Seasoning
Contains soybeans.
Reviews
4.3
Based on 1664 reviews
Damon · 10/07/26
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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