Seared Beef Tenderloin
This elevated dish starts with beef tenderloin marinated in rosemary, garlic, and a splash of red wine vinegar, then seared until the edges develop a rich crust. It’s served next to silky potato purée, and roasted turnips, radishes, and onions prepared agrodolce-style—glazed in Champagne vinegar and finished with a flicker of fennel pollen. A glossy caramelized shallot and red wine sauce takes it to the next level with a drizzle of sweetness.
Nutritional facts
Protein
47g
Carbs
50g
Calories
690kcal
Fat
33g
Ingredients
Tenderloin Steak, Fennel Pollen, Tokyo Turnip, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Rosemary, Red Wine Vinegar, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Heavy Cream, Red Wine, Kosher Salt, Shallot, Black Pepper, Yukon Potatoes, Thyme, Onion, Radish, Kale, Champagne Vinegar
Contains milk.
Reviews
3.4
Based on 52 reviews
John · 10/27/25
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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