Seared Filet Mignon with Bordelaise Sauce

Steak was not as pictured. Just a grey square of meat.

valencia · 07/30/25

It was OK… Better quality beef next time

Declan · 07/30/25

Ludo that steak was rock hard and dark grey it was so overcooked. I heated it for 4 minutes/oven. Love your meal designs but execution problem. Hard sear middle left pink this would be great meal.

Sherri · 07/29/25

Sarah · 07/28/25

Stephanie · 07/28/25

Taste was real bland, no kind of flavor not even with the sauce on it, and the steak was so tough. It was not tender

Annette · 07/26/25

Meat was extremely tough & "creamy kale" was more like kale juice.

Ariann · 07/26/25

Zach · 07/26/25

This was one of the worst meals I’ve received. The meat was so tough and flavorless that after chewing a single piece for 30 seconds, I ended up throwing the entire meal out. So disappointed.

Laura · 07/26/25

Having the steak pre-sliced usually overcooks it. I recommend leaving steaks whole if you’re going to reheat them.

Joelle · 07/26/25

Steak is already cooked well done and dry. Had huge wad of fat in middle of the cut.

Anthony · 07/26/25

LeslieAnn · 07/26/25

Paulette · 07/25/25

Aunt · 07/25/25

Marguerite · 07/25/25

Lily · 07/24/25

Selene · 07/24/25

Colby · 07/23/25

The steak and potatoes were good. The creamed kale did not enhance the meal.

Linda · 07/22/25