Udon Noodle Soup with Shrimp
Soup's up! This delicious udon noodle soup bowl will warm your belly and heart. Just add hot water to the concentrated dashi broth with thick wheat udon noodles. Topped with a healthy medley of sautéed vegetables such as zucchini, carrots and charred scallions, as well as garlic roasted shrimp and puffed tofu for that extra protein.
Nutritional facts
Protein
27g
Carbs
49g
Calories
340kcal
Fat
3.5g
Ingredients
Tsuyu Sauce, Carrots, Shrimp, Soup Soy Sauce, Garlic, Udon Noodles, Zucchini, Onion, Kosher Salt, Fried Yubu, Canola Oil
Contains soybeans, wheat, fish (Bonito), cereals containing gluten, crustacean shellfish (Shrimp).
Reviews
4.4
Based on 5881 reviews
Cooking instructions too small... increase font/type-face size
Mark · 09/20/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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