Chef Anne serves roasted chicken thighs in a garlicky balsamic marinade, alongside a Brussels sprout hash, sweet potatoes, and smoky bacon bits.
Nutritional facts
Protein
40g
Carbs
40g
Calories
490kcal
Fat
22g
Ingredients
Chicken Thigh, Brussel Sprouts, Sweet Potatoes, Red Onion, Bacon, Balsamic Vinegar, Dijon Mustard, Garlic, Raw Honey, Extra Virgin Olive Oil, Avocado Oil, Kosher Salt, Black Pepper, Garlic Powder, Spice, Parsley, Dried, Thyme, Oregano
Reviews
3.8
Based on 83 reviews
Judy · 03/10/26
I am not a fan of brussels sprouts and was hoping to remove, but it's about 75% spouts. Very dry.
Debbi · 02/26/26
Tyson · 02/22/26
Trenton · 02/22/26
Pier · 02/20/26
jerry · 02/19/26
pretty good
stephen · 02/18/26
Claire · 02/17/26
Diane · 02/17/26
the vegetables were too soft and mushy
Mussolini · 02/17/26
mercedes · 02/16/26
Janee · 02/16/26
Renee · 02/16/26
This was great! Lots of veggies and enough chicken.
LINDA · 02/16/26
Amanda · 02/16/26
ChIcKen was old boiled and gross
Jeremy · 02/16/26
Anhelina · 02/15/26
Good portion. Didn’t notice any bacon if there was any in the brussel sprouts. Good filling meal nonetheless.
Nicole · 02/15/26
Danielle · 02/14/26
Second time I’ve had this- while I like the flavor and variety of ingredients, I think the brussel sprouts were slightly turned/pungent this time around so I didn’t eat them.
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn. She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show. Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine. Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
