Miso-Caesar Salad with Grilled Shrimp
Chef Anne gives the beloved Caesar a colorful, keto-friendly glow-up. Plump grilled shrimp rest on a bed of crisp cabbage and peppery radicchio, studded with toasted almonds. The creamy dressing stays true to its anchovy roots, with the addition of miso and tamari packing the umami. Finished with a generous dusting of Parmesan, this Caesar is brighter, bolder, and nutrient-packed.
Nutritional facts
Protein
32g
Carbs
15g
Calories
650kcal
Fat
53g
Ingredients
Canola and Olive Oil Blend, Napa Cabbage, Garlic Powder, Anchovy Paste, Shrimp, Black Pepper, Kosher Salt, Parmesan Cheese, Gluten Free Tamari, Mayonnaise, Miso Paste, Almonds, Radicchio
Contains milk, eggs, anchovy, shellfish, almonds, soybeans.
Reviews
4.2
Based on 143 reviews
Tim · 10/14/25
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
You can find Anne Thornton's meals in...
Similar meals you may like