Mojo Pork Cubano
Meet your new favorite sandwich: a flavor-packed Cubano stacked with juicy mojo-marinated & braised pork shoulder, smoky ham, melty Swiss cheese, tangy pickles, and a generous swipe of housemade dijonnaise—all pressed between buttery ciabatta until golden and crisp. The rich, savory filling is balanced by the crunch of the toasted roll—and yes, it comes with a side of paprika-dusted fries for good measure.
Nutritional facts
Protein
61g
Carbs
95g
Calories
1324kcal
Fat
79.8g
Ingredients
Pork Shoulder, Paprika, Maple Syrup, Orange Juice, Pineapple Juice, Smoked Ham, Lime Juice, Light Brown Sugar, Mayonnaise, Kosher Salt, Sweet Paprika, Dijon Mustard, Cumin, Black Pepper, Garlic Powder, Whole Grain Mustard, Oregano, Butter, Canola and Olive Oil Blend, Ciabatta Bread, Potato Fries, Swiss Cheese, Pickles, Canola Oil
Contains milk, eggs, wheat, soybeans, cereals containing gluten (Barley), mustard.
Reviews
4.3
Based on 262 reviews
Raghav · 10/15/26
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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