Steak & Eggs
Tender slices of flank steak are seared to a juicy medium, and paired with soft eggs scrambled with butter and a splash of cream. Golden tater tots add a comforting bite, while a side of smoky chipotle crema brings a little heat to the plate.
Nutritional facts
Protein
40g
Carbs
28g
Calories
830kcal
Fat
61g
Ingredients
Canola Oil, Flank Steak, Canola and Olive Oil Blend, Butter, Garlic Powder, Black Pepper, Egg, Heavy Cream, Kosher Salt, Chipotle in Adobo, Lime Juice, Tater Tots, Vegan Mayonnaise, Italian Parsley
Contains milk, eggs, soybeans.
Reviews
4.2
Based on 126 reviews
The flavors are still good, but I preferred it when the steak was typically cut into half the size it is now. Was easier and less chewier to eat.
Carla · 12/06/25
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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