Light, flaky pastry. Subtle flavors in the filling. Very nice.
Mary · 09/06/26
meh its ok.
if you want us to rate more meals, offer better rewards than the current boring rewards program we have.
Daniel · 09/06/26
Jasper · 09/05/26
Mayur · 09/03/26
Incredible
Jacqueline · 09/02/26
Nice, but why are the pistachios not IN the pastry as the description says
Chris · 08/31/26
The description leads me to believe the pistachios would be IN the pastry, not sprinkled loose in the tray, but overall pretty tasty.
Chris · 08/31/26
So Good! Remind me of my mom's apricot hand pies.
Cheryl · 08/30/26
Priscilla · 08/30/26
It'd be nice if there was a little more pistachio...something...about this. Maybe a pistachio paste instead of just a few nuts on top? Not sure, you're the chefs.
Robert · 08/29/26
Cheryl · 08/28/26
Brian · 08/27/26
Tasty and nice and flaky
Sandra · 08/27/26
Heidi · 08/26/26
Sabrina · 08/25/26
The pies were dry. There was not enough filling in them.
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn. She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show. Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine. Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
