Vegan Bucatini alla Carbonara
Everything you love about the classic Italian dish, made with all vegan ingredients. Chef Anne crafts the creamy sauce that coats each strand of hearty bucatini with a blend of cashews, garlic, vegan Parmesan cheese, and nutritional yeast for savory depth of flavor. Next comes smoky, savory cremini mushrooms sautéed with umami-rich soy sauce, plus peas for a pop of color. And finally, there’s a crowning touch of more grated vegan Parmesan and fresh parsley to garnish. This meal is hearty, satisfying, and a testament to culinary creativity.
Nutritional facts
Protein
24g
Carbs
94g
Calories
750kcal
Fat
35g
Ingredients
Bucatini, Spice, Parsley, Dried, Nutritional Yeast, Avocado Oil, Garlic Powder, Cashews, Onion, Peas, Kosher Salt, Liquid Smoke, Crimini Mushroom, Soy Sauce, Maple Syrup, Vegan Parmesan
Contains cashews, coconut, wheat, soybeans.
Reviews
4.3
Based on 294 reviews
Ana · 12/06/25
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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