Plant-Based Chick'n Milanese Piccata
The Gardein Chick'n cutlet is expertly breaded with crispy panko, creating a delightful crunch. It is then smothered in a zesty piccata sauce infused with lemon, herbs, and capers, adding a burst of tangy goodness. Served alongside fluffy smashed potatoes and vibrant green beans almondine, this plant-based dish offers a satisfying combination of textures and flavors. Indulge in this guilt-free meal that showcases the versatility and deliciousness of plant-based cuisine.
Nutritional facts
Protein
29g
Carbs
72g
Calories
925kcal
Fat
60g
Ingredients
Paprika, Vegan Parmesan, Italian Parsley, Vegan Mayonnaise, Canola Oil, Panko Breadcrumbs, Lemon Juice, Yukon Potatoes, Unsweetened Almond Milk, Green Beans, Kosher Salt, Garlic, Capers, Cashews, Black Pepper, Garlic Powder, Onion Powder, Vegetable Base, Almonds, Nutritional Yeast, All Purpose Flour, Canola and Olive Oil Blend, Vegan Butter, Vegan Chicken Breast, Seasoned Salt
Contains tree nuts (Almonds), wheat, soybeans, cereals containing gluten (Kamut), celery.
Reviews
4.0
Based on 226 reviews
Harrison · 11/05/26
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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