Classic Kung Pao Chicken
This take on the takeout classic features hand-cut chicken breast, stir-fried with bell peppers and celery, with roasted peanuts on the side. Served over fluffy jasmine rice and finished with chopped scallions.
Nutritional facts
Protein
49g
Carbs
98g
Calories
920kcal
Fat
33g
Ingredients
Sugar, Celery, Canola Oil, Sichuan Pepper Corn Oil, Sesame Oil, Green Bell Pepper, Jasmine Rice, Spicy Broad Bean Paste, Chicken Breast, Red Bell Pepper, Shaoxing Wine, Light Brown Sugar, Rice Wine Vinegar, Chili Powder, Peanuts, Black Vinegar, Cayenne Powder, Gluten Free Tamari, Green Onion, Corn Starch, Ketchup, Szechuan Pepper, Crushed Red Pepper
Contains cereals containing gluten, wheat, peanuts, soybeans, celery, sesame seeds.
Reviews
4.0
Based on 111 reviews
As good as takeout. Great ingredients, sauce was delish.
Linda · 03/12/26
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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